/spring2011

u

PERSONAL ENRICHMENT

Have fun. Meet new people. Learn new things.

THINKAGAIN

scs.richmond.edu

SPRING 2O11 scs.richmond.edu

Discover your inner baker!

Be a part of our new Baking & Pastry Arts Certificate Program.

Quickbreads, tarts, pies and meringues.

Cakes, icings, custards, mousses and more!

Plus explore other exciting classes in arts, history, fitness, sports, languages, youth programs and more.

u Renew your skills. u Earn a certificate.

Learn new skills. u Explore a new career. u

Move your career ahead‌ or in a new direction.

SPRING 2O11

THINKAGAIN

uCAREER

AND PROFESSIONAL DEVELOPMENT

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Contents

personal enrichment

Animal Studies 4 Art 4 Cultural Enrichment 5

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spring 2011 think again

Think Again is a publication of the University of Richmond School of Continuing Studies. The contents of this bulletin represent the most current information available at the time of publication. However, due to the period of time covered by this catalog, it is reasonable to expect changes to be made without prior notice. Therefore, the provisions of this publication are not to be regarded as an irrevocable contract between the School of Continuing Studies and the student. Comments and course suggestions are welcome. Please call (804) 289-8133 or e-mail scs@richmond.edu.

Film, Photography & Digital Arts 6 History 7 Languages 9 Culinary Arts Program 10 Baking & Pastry Arts 17 Fit-N-Well 20

REGISTER ONLINE You can now register online for the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration.

Learning and Leisure 25 Mind, Body and Spirit 26 Music and Dance 27 Personal Finance 27 Sports and Games 28 Youth Programs 29

Career Management Services 5 Professional Certificates 6 Online Career Development 8 Home Inspection Program 10 Career Development and Enhancement 12 Communications & Writing 16 Computer Skills 18 Interior Decorating 20 Institute on Philanthropy 26 Landscape Design 31 Additional Information 36 Registration Form 37

REGISTER ONLINE You can now register online for the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration.

Think Again is a publication of the University of Richmond School of Continuing Studies. The contents of this bulletin represent the most current information available at the time of publication. However, due to the period of time covered by this catalog, it is reasonable to expect changes to be made without prior notice. Therefore, the provisions of this publication are not to be regarded as an irrevocable contract between the School of Continuing Studies and the student. Comments and course suggestions are welcome. Please call (804) 289-8133 or e-mail scs@richmond.edu.

professional development facebook.com/urscs

twitter.com/urscs

Contents

Modlin Center for the Arts 35 Additional Information 36 Registration 37

spring 2011 think again

SAT Prep Classes 30 Summer Reading Programs 32 Trips and Tours 34

TACat_Guts_Spr11 11/12/10 10:41 AM Page 3

personal enrichment Explore your love of baking!

Our new Baking and Pastry Arts Certificate Program launches this spring! This new 11 course program starts with the basics in Tools of the Trade: Baking & Pastry. Go on to select five core courses and four electives. Learn about breads, pies, cakes and plated desserts. Wrap it all up with Bakery and Pastry Review, where you’ll plan and execute a plated dessert using your newly learned baking and pastry skills and techniques.

Meet new people and learn new things.

Think Again classes are great to take classes with a friend, a partner or group of friends. Cook up something special in the kitchen. Get some practical decorating or home organization tips. Learn the basics of home repair. Learn a new language.

Explore your love of art, music or dance, all in a non-competitive learning environment where you can take as many or as few classes as you like.

Affordable options.

We think exploring personal interests should be fun and affordable. Some classes start at just $79, and we have a great selection of classes for around $100.

Looking for career and professional development?

Flip this catalog over to see the variety of classes we offer including our Landscape Design Professional Certificate Program, the Institute on Philanthropy, new online certificates, communications and writing classes, home inspector training and more.

Professional development classes are a great way to retool your resume, renew job skills and even explore options for a new career or second job.

3

SPRING 2011 THINK AGAIN

Animal Studies

Art

Canine Logic

Beading Basics

COME, SIT and STAY awhile – and learn about the science behind dog training methods! With a promise to make material fun and easy-to-grasp, we will investigate both operant conditioning and classical conditioning, and look at how both can either help or hinder your attempts at training. Explore the history of dog training, investigate popular training methods and equipment, and take a look at the best tools for “fixing” specific doggie issues.

Also, examine dog-dog communication and how dog-human communication works best based on some understanding of “their” language.

1/19-3/2 W 6-9P $89 ANM211.01 Sarah Babcock Notes: Course will be held at Richmond SPCA Robins-Starr Humane Center, 2519 Hermitage Road, Richmond.

No class February 9th

Advanced Canine Logic Still fascinated by Snoopy’s behavior?

Looking for more information on how he learns new things or behaves based on the stuff he has learned or experienced before? This might be the class for you!

Building on the material covered in the Canine Logic class, we will examine in more detail a variety of dog topics. Class is for humans only, but access to a dog at home (or elsewhere) will be useful, as there will be some training assignments and dog-friendly experiments to conduct.

Relevant reading assignments will be provided throughout the course, and guest speakers are anticipated.

3/16-4/20 W 6-9P $89 ANM211.02 Sarah Babcock Notes: Course will be held at Richmond SPCA Robins-Starr Humane Center, 2519 Hermitage Road, Richmond.

Puppies Chew Shoes! Choosing the Right Dog for You Puppies chew shoes! Ensure that your next dog is right for you and your family. This course is designed to set you on the right path to choosing the perfect companion.

3/24 ANM211.03

4

Th 6:30-8:30P Dee Bogetti

$50

Beginning Stained Glass by the Copper Foil Method

NEW! Interested in learning the basics of beading? If so, this course is for you.

Learn the fundamentals of stringing beads to make necklaces and bracelets. Also, explore bead placement, crimping, and clasps techniques. You will complete the class with two jewelry pieces.

2/16-2/23 ART211.09

W 7-9P Celeste Miller

$89

Bedazzled Butterfly Bracelets

NEW! The bedazzled chain maille bracelet is an adaptation of the Butterfly bracelet and incorporates Swarovski crystal cosmic ovals in its design for a splash of color and brilliance. By the end of the class, you will be wearing a beautiful, flowing sterling silver bracelet. Not interested in crystals? We can substitute gold filled rings for a more subtle effect. All you need to bring to class is good eyesight or your glasses.

1/25-2/1 ART211.02

Tu 7-9P Celeste Miller

$139

Beginning Dichroic Glass Jewelry Wouldn’t you love to create your own glass jewelry? In this two-session class, you will learn how to create a wide variety of fused glass jewelry. This is a fun, informative class for anyone who is interested in creating glass cabochons and jewelry. All materials are included in course fee.

2/5-2/12 Sa 12-3P $139 ART211.01 Nancy Giere Note: Course will be held at Laurel Gallery, 2805 Hungary Road.

Beginning Metals Jewelry Learn basic techniques for making metal jewelry. Sawing, drilling, texturing, working with wire, polishing and silver soldering will be covered. Use these skills in making pieces of jewelry that become increasingly complex and unique. This course is open to all levels of experience.

2/8-3/29 Tu 10-12:30P $285 ART211.05 Lynalise Woodlief Note: Course will be held at the Visual Arts Center, 1812 West Main Street.

Have you ever admired a stained glass window and thought that you would like to learn that art technique? Now is your chance! This course will teach you the process from start to finish using the copper foil technique. You will be introduced to the various types and textures of stained glass, as well as the unique tools used in this art form. Students will complete a 10 x 16 panel during the course.

1/26-3/2 W 6:30-9P $199 ART211.10 Jeanne Bluford Notes: Classes will be held at Laurel Gallery, 2805 Hungary Road.

Chain Maille- Calypso Bracelet

NEW! Chain Maille, once used to create protective garments by interlocking jump rings, is now popular for making beautiful intricate jewelry. The calypso bracelet is beautiful and comfortable to wear.

This bracelet can be adorned with sterling silver or glass beads. By the end of the class, you will be wearing a beautiful, flowing sterling silver bracelet that you created.

3/24-3/31 ART211.03

Th 7-9P Celeste Miller

$139

Fused Glass Jewelry Have you ever created fused glass jewelry? This is a great opportunity to experiment, have some fun and make some last-minute gifts! You’ll learn the basics: how to cut glass, grind to shape, and assemble so the glass can be fused. The results? Beautiful and unique pendants and earrings. The first two weeks will be dedicated to jewelry creation and the last will be used to add pendant bails and earring backings. Students must bring a pair of safety glasses. All other materials and tools will be provided.

4/6-4/20 ART211.08

W 7-9P Celeste Miller

$149

Learn to Draw

NEW! Learn to see like an artist. If you are a beginning students with no drawing experience then this class is for you. Students will learn basic drawing techniques using pencil and charcoal. A list of materials will be provided on the first day of class.

1/25-4/5 ART211.04

Tu 9:30-12P Diana Detamore

$249

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CULTURAL ENRICHMENT

Realistic Portrait Drawing from Photographs

NEW! Familiarize yourself with proven techniques to render a portrait realistically from a photograph, using graphite pencils. Classes will cover facial features, shapes, darks and lights, shading, smooth blending. See for yourself the “before” and “after” of what you can accomplish with just a few secrets! Both of these courses are designed for beginner/intermediate skill levels.

2/1-2/24 Tu/Th 6:30-8:30P $210 ART211.20 Corinne Nguyen 3/1-3/24 Tu/Th 6:30-8:30P $210 ART211.21 Corinne Nguyen Notes: Students may register in either or both courses. (Certain supplies provided for students to use in the course; a complete listing of materials required is provided to students upon registration.)

Cultural Enrichment Weekend Enrichment Courses Our uniquely designed Weekend Enrichment Courses are offered Friday (4-8pm), Saturday (10am-8pm) and Sunday (10am-8pm). Classes are held on the UR campus where course curriculum is coordinated with exciting and educational excursions in the Richmond area (e.g. State Capitol, Virginia Museum of Fine Arts, Virginia Historical Society, St. John’s Church, Historic Narrative Canal Cruise, Art Galleries, and more!)

Students are given the opportunity to explore subjects such as history, art, communication & public speaking.

Course fee of $320 includes 5 meals, books/materials, and all museum/excursion fees. Weekend Enrichment Courses are open to the entire community, and hours may be counted towards the Cultural Enrichment Certificate. (Au Pairs can earn up to 30 hours per weekend course, with successful completion of all course requirements and participation.)

Communication & Public Speaking Weekend This weekend will provide you with a fun and educational opportunity of learning and practicing special topics in public speaking and presentation skills.

This a wonderful chance to enhance your communication skills during your time in the USA! A variety of written and oral activities along with excursions will be included during your weekend with us.

1/28-1/30 CECP211.01

F/Sa/Su Corinne Nguyen

$320

Weekend in ‘Portraiture’ Art! Spend the weekend with us in Art Explorations! Special art media include graphite, charcoal and watercolors. Create your own masterpieces, while learning about these media, with a focus on Portraiture Art. Visits to art galleries and studies of local artists are also included in this weekend.

2/11-2/13 CECP211.02

Virginia Historical Studies Weekend Join us for a weekend of learning about famous Virginians and important events in Virginia’s history! You will enjoy a new experience at our beautiful campus, and as we visit local museums and historical Richmond locations featuring some of the most recognizable people in our state’s history.

3/25-3/27 CECP211.03

F/Sa/Su Elisabeth Wray, Christopher Wieder

$320

Communication & Public Speaking Weekend This weekend will provide you with a fun and educational opportunity of learning and practicing special topics in public speaking and presentation skills.

This a wonderful chance to enhance your communication skills during your time in the USA! A variety of written and oral activities along with excursions will be included during your weekend with us.

3/4-3/6 CECP211.04

F/Sa/Su Corinne Nguyen

$320

F/Sa/Su $320 Corinne Nguyen, Donna Allen

CULTURAL ENRICHMENT CERTIFICATE PROGRAM About the Program NEW! The School of Continuing Studies introduces our Cultural Enrichment Certificate Program, specifically created for students seeking to refine their English communication skills, increase their cultural awareness, and expand personal and professional skills while here in the U.S. This unique program offers students the chance to design their own schedules, based on individual educational goals throughout the year.

Our program is ideal for Au Pairs, international students, and non-native English speakers, who are interested in new educational experiences in a college environment, allowing them to study a variety of subjects. (*No language proficiency exams are required for this program.)

Weekend Enrichment Courses provide opportunities to focus on particular subjects, while our Personal Enrichment and Professional Development Courses offer students the flexibility to select from many other topics. Once a student completes a combined total of at least 72 hours at the School of Continuing Studies, a Cultural Enrichment Certificate is awarded. (For Au Pairs, recommended schedules may include: Weekend Course(s), Advanced English/TOEFL Prep, First Aid/CPR, combined with other Personal Enrichment and Professional Development Courses.)

For further details on the Cultural Enrichment Certificate Program, contact Mary C. Raymond at (804) 287-6302 or mraymond@richmond.edu.

(Note: This certificate is not affiliated with any state or national organization or certification.)

5

SPRING 2011 THINK AGAIN

Weekend in ‘Cassat’ Art!

Well-known for her paintings depicting the intimate bonds existing between mothers and children, Mary Cassatt’s work in oil and pastel captures scenes from the domestic and intimate moments of everyday life. Celebrate a devoted life! Students will explore specific drawing and watercolor techniques for painting their own representation of that special bond that forms with children and complete two finished pieces.

4/1-4/3 CECP211.05

F/Sa/Su $320 Corinne Nguyen, Donna Allen

Civil War Historical Weekend In this weekend an overview of Civil War History will provide students with an opportunity to learn about this important time in our nation’s past. With educational classroom studies, and interesting and fun excursions, come enjoy a weekend at our beautiful campus, and as we visit local museums and historical Richmond locations.

4/22-24 CECP211.06

F/Sa/Su Elisabeth Wray, Christopher Wieder

$320

Weekend in ‘O’Keefe’ Art! O’Keefe’s powerful paintings of colorful blossoms with mysterious depths communicate independence, determination and unique artistic vision. Explore a series of watercolor techniques, the gift of perspective and the power of focus to create brilliant watercolor blooms. The intensity of O’Keefe’s works will inspire dazzling results. Students will complete two finished paintings using flowers. Explore drawing and painting techniques for creating exciting portraits. Tips, tricks and practice will allow for impressive results.

5/13-15 CECP211.07

F/Sa/Su $320 Corinne Nguyen, Donna Allen

African American Film from 1967-1985

NEW! The course offers a chronicle of African American cinema from the late 1960's to the mid 1980’s. Explore and discuss the Blaxploitation movement and how African American culture was reflected in those films as a result of the cultural changes that African Americans experienced after the end of the Civil Rights Movement.

2/21-4/11 FLM211.04

M 6-9P LeRoy C. Boyd, IV

$199

Photography: Taking It to the Next Level What good is it to know when and where to catch a fantastic image with the best possible light, without knowing how to properly expose? Without the basic understanding of photography, how your camera works and which bells and whistles are most important, you’ll never get the photograph you want. Stop doing what the camera tells you to do and start using all the features it has! You will leave this course with a better understanding of how to take a picture in the camera and not rely on making it in the computer.

2/1-3/15 Tu 6:30-8:30P $239 PHT211.02 Bill and Linda Lane Note:You will get the most out of this class if you have a digital or film SLR camera (not a requirement) and its manual.

The Photo Essay–How to Tell a Story in Pictures Challenge your mind and photographic skills! Learn to tell a story in pictures!

Use techniques to write a story in pictures that will hold the viewer’s attention throughout a story. Knowing how to shoot for a photo essay will challenge your photographic skills as well as teach you about researching a subject in order to capture the best pictures. This is a great experience if you are interested in shooting for a magazine, book project, want to document a project or assist a cause, or just tell a family story!

3/23-4/27 PHT211.01

6

Zombies! Past, Present and Apocalypse

Film, Photography and Digital Arts

W 6-8P Lynda Richardson

$299

Are you fascinated with zombies? Let’s examine the zombie genre in film, art and literature, and popular culture. The origin of zombies, their impact on popular culture, and their role in the Apocalyptic world view will be discussed. Join us for a fun and educational look at ZOMBIES! 2/22-2/24 FLM211.02

Tu /Th 6-9P Enrique Rodriguez

$55

Beautiful Web Design I

NEW! Learn the art and techniques of beautiful web design through a hands-on and step-by-step process. Topics include logo design, web site layout, maintenance, and promotion, and more. No programming skills required. If you already have a web site, but want to give it a face-lift, this course is for you as well!

1/24-2/28 M 6-8:30P FPDM211.01 Minh Ha Nguyen

$199

Beautiful Web Design II

NEW! Continue to develop your techniques of beautiful web design through a hands-on and step-by-step process by digging deeper into the web design mechanics. Topics include web content management system, online forms, template design, and social media tools.

Beautiful Web Design I (Course FPDM211.01) or basic knowledge of web design is required.

3/14-4/18 M 6-8:30P $230 FPDM211.02 Minh Ha Nguyen Notes: This course requires a textbook which is provided to all students and is included in the course fee.

“Seeing” through Photography Once you have mastered the basics of exposure, how do you take it to the next level to give your images the “Wow” factor. Learning to see the image that is right in front of you is the struggle that most of us deal with. Learn to “design” your photographs so the viewer will see what you want them to “see”.

1/18-2/22 PHT211-03

T 6:30-8:30p.m. $249 Instructor: David Everette

HISTORY

History America’s First Civil War It is generally estimated that throughout the course of the Revolutionary War, only one third of the American public consistently supported the cause of independence, another third firmly remained loyal to the British Crown, and the decisive final third tended to support whichever army was currently camped out in their neighborhood. Nowhere was this division of opinion more violenty played out than in the Southern colonies.

This class will examine the origins and outcomes of the tensions between families, neighbors, economic and social classes, races, religions, and nationalities that plagued the South through almost nine years of continuous warfare.

3/2-4/6 HIS211.07

W 6:30-8:30P William MacDonald, J.D.

$199

Becoming a Local Ambassador

NEW! Learn all the great tips and techniques of a terrific tourguide and gain useful information about planning exciting outings for your family and friends.

Become your family or your organization’s Richmond regional ambassador.

Become familiar with Richmond’s best places to visit and learn how to capture and keep the imaginations of your guests.

1/27-3/3 HIS211.06

Th 5-7:30P Alyson Taylor- White

$169

City Center Walks

NEW! The past meets the future in this 90-minute tour of Richmond’s dynamic downtown. George Washington, Thomas Jefferson, and Jefferson Davis share the spotlight with the Virginia State Capitol; the VCU medical campus; the Court End neighborhood; CenterStage, Richmond’s newest performing arts complex, housed in a historic theater, and the former Miller and Rhoads Department Store, now a hotel and condominium complex. Experience first hand how, through these and other development projects, Richmond’s past is playing a key role in the future of downtown.

Meet your guide at UR Downtown, 626 E. Broad Street.

4/9 HIS211.01

Sa 10:30A-12P $25 Richmond History Center Tour Guide

Crossed Sabers–Civil War Cavalry in Virginia

Genealogy on the Web– The Basics

During the American Civil War, both sides made extensive use of mounted soldiers in units of all sizes, from large divisions made up of thousands of cavalrymen and light artillery to small units of irregular forces mounted on swift horses who served to gather information on the enemy or to attack his weak points. This course explores the use of cavalry by both the Union and Confederacy, highlights the major cavalry battles fought in Virginia between 1861 and 1865, and brings to life some of the fascinating men who led the forces in blue and gray.

The Internet is a vast resource that can hold many clues and details about your ancestors – if you just know where to look. This is an introductory course on how to use the Web to find information about your ancestors. You will learn basic genealogy and Internet research techniques and become familiar with the major resources on the Web. To benefit from this class, you will need to have some experience using the Internet.

3/21-4/11 M 7-9P $199 HIS211.03 John Mountcastle, PhD Notes: A suggested reading list for the course is available online and a Saturday field trip will be conducted to visit selected key cavalry battlefields.

Early Southern Architecture, 1500-1865

3/14-3/21 HIS211.14

M/Th 6-9P Donna Shumate

$69

Great Archaeological Sites Dinner

NEW! Join us as we view the world's great ‘digs’ in the company of a worldtraveling dirt-and-wine archeologist!

You’ll be treated to an authentic dinner with a variety of ethnic foods from around the world with some delicaies that might surprise you! Then it’s into the trenches! After dinner, Dr. Ken Ostrand will take us into the dirt. Toting his camera and a professional historian’s curiousity, he’ll show us some legendary sites, including, Pompeii and the Valley of the Kings. Then we’ll get to those sites that are far less well known, including, Monte Testaccio and Gersh.

NEW! Explore dwellings, government edifices, religious structures, public buildings, industrial buildings, outbuildings, and gardens. Also, learn who were the major players who developed and influenced Southern architecture in the precolonial, early colonial, late colonial, federal, and antebellum periods. Course will cover many areas below the Mason Dixon Line, while focusing intently on Virginia and the Chesapeake region throughout.

3/4 F 6-8:30P $59 HIS211.16 Ken Ostrand, PhD Notes: Doors will open at 6:00 p.m. Dinner will be served at 6:30p.m.

1/24-3/14 M 7:30-9P HIS211.12 Matthew Krogh Notes: No class 2/21

Hello Richmond! What You Always Wanted to Know

$129

Genealogy on the Web–Beyond the Basics Identify and learn to use Web resources specific to your family history. Develop skills in researching online documents, such as census records, immigration records, military records, newspapers, digitized books and pictures. Explore online records available from national and international sources, such as libraries, archives, and genealogical organizations. Learn about ways to share and obtain family history information from other researchers.

You will receive an extensive Web source listing as well as information on software and periodicals to help you in your continued family history research.

4/11-4/18 M/ Th 6-9P $69 HIS211.13 Donna Shumate Note:This class is appropriate for those who have done genealogy research on the Web.

Can you say sesquicentennial? The 150th anniversary of the Civil War is approaching and Richmond had a key role in that conflict. But our history does not begin and end there! Learn more about Richmond’s fun and sometimes quirky history so that you can be your family’s or your group’s personal guide through historic sites in your back yard!

1/25-3/1 HIS211.05

Tu 5:30-7:30P Alyson Taylor- White

$169

7

SPRING 2011 THINK AGAIN

Irish Christianity

NEW! Before there was Roman Catholic Ireland there was Irish Catholic Ireland!

Explore the birth, life and death of this fascinating Celtic branch of early Christianity! In the beginning there were many varieties of Christianity, with the Irish developing their own liturgy, ritual and saints. Then slowly, under the pressures of Roman Christianity, the Irish gave way, merging until they became one.

How, when, and why it happened is the fascinating journey!

3/1 HIS211.21

Tu 6:30-9P Ken Ostrand, PhD

$35

Jackson Ward: The Cradle of Black Capitalism

NEW! Why did Jackson Ward become an epicenter of African American social, cultural, and economic empowerment?

A multimedia presentation, rare photographs, and a brief tour will answer this question as well as why the Ward became known as the cradle of Black capitalism.

3/19 HIS211.10

Sa 11-2P Elvatrice Belches

$45

Life of the Civil War Soldier Learn about the life of the civil war soldier, the flags they carried, food they ate, what camp life was like, music, and weapons. Throw in a taste of what a hospital was like, along with a little dose of humor and stories! Come learn some new things in this entertaining and educational 2 hour class!

2/16 HIS211.04

W 6:30-8:30P Ken Chandler

$59

Myths and Legends

NEW! Every culture uses stories to define their values and explain the world around them. Acquire a cross-cultural understanding of the creation of myths, the hero’s journey, and archetypes. Study Greek, Roman, Chinese, Native American, and Indian mythologies and explore the Arthurian legend and contemporary urban legends.

2/21-2/23 HIS211.17

8

M/ W 6-9P Catherine Wright

$89

National Parks: What You Didn’t Know

The Great Chinese Silk Road Bus Trip

Want to streamline those summer vacation plans? Take a quick and easy insider's look at National Park Service sites, facilities, and programs both near and far. Filled with helpful tips and hardearned lessons from a veteran of hundreds of park visits, from the temperate rain forests of the Pacific Northwest to the coral reefs of the Virgin Islands, Down-East Maine to the Big Island of Hawaii. This course is designed for both the wilderness warrior or the luxury lodger and includes a slideshow of the National Parks, handouts featuring reading lists, resources, and web links, and much more!

3/7 HIS211.08

M 6:30-8:30P William MacDonald, J.D.

$139

Reedville Bus Trip

NEW! Northern Neck, here we come!

Come explore Reedville, Virginia. Once aboard the bus, you will be given an overview of the history and historic sites of Northern Neck, Virginia. Once in Reedville, you will tour the Victorian homes of Main Street and visit the Fisherman's Museum. There will be a stop for lunch where you can dine on crab cakes or other local fare at one of the local eateries and a stop at a local antiques shop.

5/21 HIS211.18

Sa 8-8P Carol Muratore

$199

Richmond During the World Wars

NEW! In the early 20th century, Richmond was a growing, up-to-date city that boasted a thriving economy yet also remained firmly wedded to its Civil War and Jim Crow legacies. Two world wars, and American’s ambition to “make the world safe for democracy” and for human rights, sparked change at home and motivated men and women to join the war efforts overseas. Join exhibit curator, Dr. Edward Ragan, for a gallery walk and discussion of Richmond’s response to the World Wars.

4/6 W 1-3P $45 HIS211.09 Edward Ragan, PhD Notes: Course will be held at the Valentine Richmond History Center, 1015 E. Clay Street.

NEW! Join us as we visit a special exhibit in Philadelphia entitled: “Secrets of the Silk Road.” More than 150 objects have been assembled to give us an unique and up-to-date view of the route by which vast amounts of silk, spices, precious metals and other goods passed between the East and the Roman Empire. Among the “stories” we’ll follow is one, which traces human migration and cultural interactions along this vast dessert crossroad of Central Asia, the Silk Road. And another is that “told” by the most unusual objects on the exhibit: Mummies!

Leader Dr. Ken Ostrand, award-winning ancient historian, will give us background to the special exhibit. Afterward there will be time to see other parts of the Franklin Institute’s science collection.

Course fee includes ticket to the exhibit, presentation by Dr. Ostrand, and deluxe coach transportation. You will have time for lunch and dinner on your own.

3/5 HIS211.20

Sa 8-10P Ken Ostrand, PhD

$159

Valentine Richmond History Center’s Guide School

NEW! Are you an outgoing, historyloving individual who would enjoy sharing Richmond’s history with others, then don't miss this opportunity to become a master guide for Historic Tours, a service of the Valentine Richmond History Center. Guide School is a comprehensive training program, involving classroom instruction, focused on Richmond’s history, tour techniques and operation with required readings, community excursions, and a final exam and road test.

Upon successful completion of the program, graduates will be eligible for employment.

1/25-3/29 Tu 9-2P $486 HIS211.15 Linda Krinsky Notes: For those interested it is highly recommended that you attend an informational session on Thursday, January 6 at 2:00 p.m. at the Valentine Richmond History Center.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

LANGUAGES

You Say, You Want a Revolution!

NEW! Trace the events that led to the convening of the 1st Continental Congress in 1774 and explore the personalities of those who created the American Revolution.

Discuss the conflict between its factions: patriots behind John Adams wanted a “bill of rights” with a Natural Law claim; loyalists behind Joseph Galloway opposed this revolutionary claim. Explore the backroom maneuvering by Adams and Secretary of the Congress Charles Thomson to insert Adams’s orphan declaration into the congressional record after it had adjourned.

In recounting the (dubious) accomplishment of the 1st Continental Congress, the course provides historical perspective for modern politics.

1/26-2/16 HIS211.19

W 5:30-7P James Thompson

$85

Languages Advanced English and TOEFL Preparation Are you planning to enter a college or university in the United States or abroad? Are you currently working as an Au Pair in the USA? Join us this semester and enhance your English speaking, reading, writing, and comprehension skills at the University of Richmond! This seven week course will allow you to improve your English language skills and introduce you to educational and fun learning experiences. If you are planning to take the TOEFL exam, this course will also provide an excellent preparation for you. (Au Pairs can earn up to 40 hours for successful completion of all course requirements and participation.)

1/17-3/3 7-9P M/Th $495 CECP211.08 Deborah Westin, Ph.D Notes: Also included are 2 Saturday morning museum excursions (dates to be confirmed.)

Awaken the French Within

Beginning Chinese

Explore the French language and culture!

Our program begins by teaching you the basic foundation of the language, and then incorporating safety terms and phrases that will give you a level of comfort when traveling abroad and confidence to converse with the public within a foreign country. You will also gain a full understanding of the French culture by covering French characteristics, values, religion, relationships, family, business relationships and holidays. This is a fun, innovative and comfortable method of learning the French language! Course fee includes all materials and textbooks.

China is a relevant and richly rewarding topic of study. It has one of the world’s oldest civilizations. Its culture, history, beautiful scenery, and business opportunities have attracted people from all over the world. This course will introduce you to the world of China, focusing on Chinese language, culture, geography, and lifestyle.

Designed for beginner-level students who are intersted in learning Mandarin Chinese with a simplified character set. The main emphasis will be on learning spoken Chinese. Pinyin will be used to facilitate the development of correct pronunciation, and you will also be introduced to basic grammar.

2/2-4/20 FRN211.01

W 6-8P Kevin Hillman

$479

2/2-4/20 CHN211.01

Awaken the Spanish Within This language and cultural training is the easiest and fastest way to learn Spanish!

This course is designed to help participants learn Spanish in a fun, innovative, and practical way. This program does not stop at language training alone because understanding and appreciating cultural differences plays a role in developing proper language structure and conversation skills.

We incorporate cultural diversity training into this program. Participants will learn ways to create a Hispanic-friendly environment within their areas of work, proper greetings and expressions, building personal relationship with Hispanics in their communities, and understanding the Hispanic culture’s views on family, religion and relationships.

2/8-4/26 Tu 6-8P $479 SPN211.01 Lisa Zajur Note: Course fee includes all materials, a course manual, 15 CD audio program, and Spanish/English dictionary.

Shape Up Your Spanish Tone and strengthen your use of verbs, bulk up your sentence structure, flex your conversation skills, and challenge yourself to build reading and comprehension skills.

We will focus on grammar and speaking more fluently. This class is designed for adults who have completed the Awaken the Spanish Within basic program or have a good foundation of Spanish and are looking to improve their skills and continue their journey into the Hispanic culture and language. Course fee includes Shape Up Your Spanish manual, 4 Awaken the Spanish Within Verb Conjugating CDs, and an industry-specific CD of your choice.

3/3-4/21 SPN211.02

Th 6-8P Lisa Zajur

W 7:30-9P Guanghui Cao

$249

Introduction to Modern Standard Arabic NEW! This class offers an introduction to Arabic language and culture, which are fundamental for any modern Arab society. You will develop skills in listening, speaking, reading and writing. In addition, the history and culture of the Arab world will be discussed in an effort to create better communication skills.

1/24-4/27 ARB211.01

M/ W 5-7P Martin Sulzer-Reichel

$349

Italian for Beginners Planning a trip to Italy, or just love the sound of the language? This course introduces grammar basics and discourse practice, as well as Italian culture and etiquette. You will be able to navigate social situations while traveling, dining, shopping, and meeting people in Italy. Conversation, videos, readings, and exercises will help you create a solid, linguistic and cultural foundation in Italian.

1/25-3/15 ITAL211.01

Tu 7-9P Sarah Skeen

$249

Intermediate Italian for Readers and Speakers Intended for speakers of Italian who wish to practice the language and continue to enhance their linguistic capabilities and cultural compression. Through a combination of conversation and readings you can exercise your Italian and improve upon it.

1/27-3/17 ITAL211.02

Th 7-9P Sarah Skeen

$249

$299 9

SPRING 2011 THINK AGAIN

Culinary Arts Program – CORE Tools of the Trade: Culinary Arts This three-hour course combines a hands-on knife skills session with an indepth discussion of food sanitation, kitchen safety and the proper use of different kinds of cooking equipment. It is designed as an introduction to both the culinary arts program and its instructional facility, and is geared toward properly preparing students for participation in future hands-on classes at the Center for Culinary Arts. Light snacks are provided. CAP Requirement.

Ashley Cunningham

Culinary Arts Program

The Culinary Arts Program (CAP) is an exciting hands-on series of food preparation classes designed for home cooks with a variety of experience looking to expand their culinary knowledge.

CAP students learn skills and cooking techniques from local food experts. We’ll teach you everything from basic kitchen safety to the preparation of a multi-course meal.

Plus you’ll have the opportunity to explore a variety of cuisine and food topics including regional specialties, breads, desserts, ethnic cooking and more.

If you’re really serious about cooking, enroll in the CAP Certificate. It’s a 42-hour program that includes five core courses, four electives (topics change each semester), and a Certified Executive Chef Review course.

Once you have obtained your CAP Certificate, you’ll be eligible to participate in our Advanced Special Series. This special series of classes is designed specifically for students who have completed our CAP Certificate and want to continue to learn and expand their knowledge. Series topics will change so you will always find something new to learn!

Did you know?

Certificate Eligibility and Graduation

The Culinary Certificate takes only In order to receive the certificate, you must attend and successfully complete 42 14 evenings hours of the program. Prior to completing to complete. your final class, Culinary Arts Review, you

will be required to fill out the Graduation Application and pay the $75 fee. After completing the Culinary Arts Review, you will be eligible to graduate.

A CAP Graduation ceremony will be held to honor students. This reception is open to all graduates, and their family and friends. Graduates receive a Culinary Arts Program Certificate, apron and cookbook. The ceremony is held each year in the month of June.

10

1/6 CUL211.01 1/24 CUL 211.08 2/22 CUL211.25 3/23 CUL211.42 4/22 CUL211.57 6/7 CUL211.77 6/24 CUL211.104

Th Tom Parfitt M Tom Parfitt Tu Tom Parfitt W Tom Parfitt F Tom Parfitt Tu Tom Parfitt F Tom Parfitt

6-9P

$89

6-9P

$89

6-9P

$89

6-9P

$89

6-9P

$89

6-9P

$89

12-3P

$89

Stocks and Sauces Sauces are known as the cornerstone of culinary preparation, and they start with a quality stock. Learn the principles of making high quality stocks from scratch in this two-night core course. We will prepare basic brown sauce, bechamel sauce, veloute sauce, and an emulsified sauce. You will then learn to create other sauces from these basic sauces. You will be amazed at the variety of stocks and sauces that you can easily make at home and modify to your own tastes. CAP Core. Pre-requisite: Tools of the Trade.

1/25-1/26 CUL211.09 4/5-4/6 CUL211.49

Tu/W 6-9P Glenn Pruden Tu/W 6-9P Glenn Pruden

$179 $179

Chef’s Skills One of the core course offerings, this two-evening class will explore basic, building-block cooking techniques including pan searing and pan sauces, blanching, braising, emulsifying, grilling, steaming, proper pasta cooking and more. CAP Core. Pre-requisite: Tools of the Trade.

1/27-1/28 CUL211.10 4/19&4/21 CUL211.56

Th/F 6-9P Tom Parfitt Tu/Th 6-9P Tom Parfitt

$179 $179

CULINARY ARTS

Fish and Shellfish Identification, Prep & Cookery In order to prepare masterpieces using fresh fish and shellfish, you need to know how to identify and purchase them, and how to store, handle and clean them prior to cooking. The first night of this two-night core class will focus on the foundations needed to become comfortable working with fish, including how to choose a fishmonger, how to purchase fish and know what kind of quality you are getting, how to break fish down and to ready it for cooking. You will also learn basic cooking methods, such as grilling, sauteing, roasting and braising, and develop some classic, simple sauces to compliment your fish dishes. On the second night, you will learn the differences and similarities that exist in the major shellfish categories, discuss the proper way to buy, transport and store them at home and ready them for cooking. You will then prepare some basic recipes that will highlight the freshness and flavors of the shellfish using methods that will work any time you are preparing these tasty treats. CAP Core.

Pre-requisite: Tools of the Trade.

1/31&2/2 CUL211.13 5/23&5/25 CUL211.71

M/W 6-9P David Booth M/W 6-9P David Booth

$179 $179

Meat Prep and Cookery This class will focus on understanding the differences between various cuts of meat and poultry and learning interesting and delicious ways to prepare them. We will explore, among other things, proper cooking temperatures, basic butchery, seasoning, searing and sauce making. CAP Core.

Pre-requisite: Tools of the Trade.

2/23-2/24 CUL211.26 6/14-6/15 CUL211.81

W/Th 6-9P Tom Steele Tu/W 6-9P Tom Steele

$179 $179

Herbs and Spices In this two-night core class you will learn the differences between herbs and spices, how to buy and store herbs and spices and when to use fresh or dry herbs. You will make spice blends and fresh herb marinades for a variety of dishes. You will have the opportunity to taste and handle some of the lesser-used herbs and spices that you can add to your recipes at home! CAP Core. Pre-requisite: Tools of the Trade.

3/14&3/16 CUL211.37

M/W 6-9P Glenn Pruden

$179

More Chef’s Skills One of the core course offerings, this two-evening class will explore basic, building-block cooking techniques including frying, soup-making, thickening, roasting, poaching, broiling, sauteing and more. CAP Core. Pre-requisite: Tools of the Trade. Note: Chef ’s Skills is not required prior to taking this course – they are two different classes focusing on different aspects of cooking.

5/17&5/18 CUL211.68

Tu/W 6-9P Tom Parfitt

$179

Vegetarian Workshop This class is a comprehensive primer of vegetarian cooking. Utilizing fundamental cooking techniques, students will learn about and work with such items as beans, grains, tofu and a wide variety of delicious vegetables.

5/24&5/26 CUL211.72

Tu/Th 6-9P Tom Parfitt

$179

Review: Culinary Arts This is your time to show off your culinary skills, cooking techniques and knowledge you have gained during your prior 39 hours or more in the Culinary Arts Program. Cooking teams will be formed to prepare a meal that is presented to the certified executive chef instructor for sampling. The chef will conclude this class with a critique of each team on all areas of food preparation. CAP Core. Pre-requisites: Tools of the Trade, successful completion of four core courses, and successful completion of at least four elective courses.

Students must submit graduation application fee along with the registration for this class. All pre-requisites must be completed prior to the class date. For a graduation application, refer to your binder you received during Tools of the Trade, or by going to http://scs.richmond.edu/personal/culinary/certificate.html.

6/16 CUL211.82 6/21 CUL211.86

Th 6-9P Glenn Pruden Tu 6-9 P Glenn Pruden

Check out our CAP class menus online!

Visit our online registration system, click on the class and see the planned menu(s).

$99 $99

Culinary Arts Program – ELECTIVES Specialties of Spain and Portugal Geographically located side-by-side in Europe, the cuisines of Spain and Portugal are similar but different. Learn the similarities and differences. Prepare and sample some of the specialties, such as the national dish of Spain, paella. Enjoy tapas: a variety of appetizers to titillate the taste buds. Learn the origin of these pleasing food delicacies and join us around the table for an evening of delicious dining.

1/21 CUL211.07

F 6-9P Jan Carlton

$89

Super Super Bowl Snacks Just in time for the big game, we will bring the tailgate indoors and learn to prepare some favorite football snacks.

1/29 CUL211.12

Sa 4-7P Brian Kennon

$89

Casual Tex-Mex Dinner A dinner or luncheon menu with southwestern flavors; perfect for a relaxed evening with friends or family. Entertaining will be easy because almost all of it can be made ahead, with only minimal last minute finishing touches.

2/1 CUL211.14

Tu 6-9P Sarah Mitchell

$89

Modern Southern Cooking Join Chef Mack McCrowell as he shares interesting, modern southern cooking techniques. Together, students will make great southern dishes with modern flair.

2/7 CUL211.18

M 6-9P Mack McCrowell

$89

Flavors of the Southern Mediterranean Some of the world's healthiest and tastiest foods originated along the shores of the Mediterranean. The food from Egypt, Morocco, Algeria, and Tunisia is often called the “cuisine of the sun.”

The countries along the southern shore have a long history of colonization and international trade that is reflected in their styles of cooking. In this class we will make recipes that are exotic and bold yet healthy and easy to prepare.

2/9 CUL211.19

W 6-9P Alexia Miles

$89

11

SPRING 2011 THINK AGAIN

Indian Flavors

Comfort Food Favorites

Spice up your life with the aromas and flavors from India while also learning some great new cooking techniques and recipes.

The cold and windy fall and winter season brings on a craving for warm and comforting meals. You will learn a variety of comfort foods that hit the spot on those cold winter nights. From rustic pot pies to hearty stews, these dishes are the perfect addition to a cozy snowy night.

2/16 CUL211.24

W 6-9P Pruden, Glenn

$89

Rustic Italian Come learn how to turn meal time into a sensory Italian experience, sure to nourish much more than just your taste buds!

We’ll teach you how to make a familystyle Italian meal that lends itself to good wine, good cheer and good conversation around the dinner table.

Chef Alexia Miles and CAP students Janet Brown (l) and Tammy Gurdin (r).

CAP Certificate Course Requirements Tools of the Trade: Culinary Arts TOTAL Hours: 3

2/21 CUL211.89

M 6-9 P Tom Parfitt

Better Than Takeout Why better? Because you made it yourself! You control the balance of flavors, you control the oil, you eat it fresh and hot while the vegetables are still crisp.

Practice your knife skills and get comfortable with wok cookery, wok selection and seasoning.

Core Courses TOTAL Hours: 24 (select 4) Chef’s Skills (6 hours) More Chef’s Skills (6 hours) Herbs and Spices (6 hours) Meat Prep and Cookery (6 hours) Stocks and Sauces (6 hours) Fish and Shellfish Identification, Prep and Cookery (6 hours) Vegetarian Workshop (6 hours) Electives TOTAL Hours: 12 (select 4)

2/25 CUL211.27

Choose four elective courses to learn more about specific cuisines or food topics. Most elective courses meet for one 3-hour session. To maximize benefit from the program, it is recommended that you complete Tools of the Trade prior to taking elective courses. Elective courses change each semester, so you will always find a new topic of interest!

Gulf Coast: Deep South

Review: Culinary Arts TOTAL Hours: 3 The Culinary Arts Review is your “final exam” before obtaining your certificate. This is your opportunity to apply all of the skills you have learned in your previous classes.

Cooking teams will be formed in order to prepare various dishes, which will be sampled and “graded” by the review chef. Pre-requisite: Must have completed all required core and elective courses prior to taking this class. This is the final course in the certificate program.

TOTAL: 42 hours

F 6-9P Sarah Mitchell

$89

Winter Soups and Stews There is an old saying that a soup or stew should smile. Come learn how to put a smile in your next soup or stew. Prepare some old favorites as well as a few new offerings as together we explore what elevates a soup or stew beyond just ordinary.

2/26 CUL211.28

Sa 10A-1P Jan Carlton

$89

2/28 CUL211.29

M 6-9P David Booth

$89

Big Easy and Louisiana Cooking Sample the traditions of New Orleans.

Flavors of The Big Easy and the surrounding area are a blend of different cultures that have greatly influenced today’s American culinary offerings. Learn about and enjoy the history and foods of Louisiana and then prepare them for your next party or family gathering.

F 6-9P Jan Carlton

Th 12-3P Tom Parfitt

$89

Learning Lunch Good company, great food and a fun and informative cooking demo related to the food served that day are the name of the game. Students will be seated to enjoy three courses (with wines available) and receive a copy of all the recipes to keep.

3/18 CUL211.92 6/29 CUL211.105

F 12-2P Martin Gravely W 12-2P Martin Gravely

$49 $49

Bollywood Music and Bombay Street Foods Come watch Bollywood dances and hit songs while making popular Bombay street food dishes!

3/18 CUL211.39

F 6-9P Swati Jantrania

$89

Restaurant Saute Dishes Come learn how to cook professional line recipes in this fun and exciting one pan, one dish, one plate class.

3/21 CUL211.40

M 6-9P Mack McCrowell

$89

Catering Your Own Home Event

We continue our celebration of the bountiful seafood of the Gulf of Mexico by exploring the true southern-style cuisine of the Deep South. Together, students will create a meal typical of this truly institutional region of America.

3/4 CUL211.32 12

$89

3/17 CUL211.91

Chef/caterer Tom Steele will teach you the secrets of catering at home. Learn how simple it can be to entertain your friends and save money too. The class will feature demos on baked brie, chicken sate with peanut sauce, artichoke crab dip and some great canape ideas.

The chef will also demonstrate easy-tolearn decorating and garnishing techniques that will make your food look professionally catered.

3/22 CUL211.41

Tu 6-9P Tom Steele

$89

$89

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CULINARY ARTS

Regional Favorites from the French Countryside It is well known that France is a gastronomic paradise. In this class you will be introduced to some of the classic yet simple dishes of the French countryside.

The provincial cuisine of France is rooted in the land and based on the customs of its people in their own homes.

The recipes will be simple enough to prepare at home yet impressive enough for entertaining.

3/24 CUL211.43

Th 6-9P Alexia Miles

$89

Jazzy Breakfast and Brunch Ideas Are your breakfast or brunch menus rather dull? Liven up your offerings with some new recipes and food combinations. Expand your taste buds and palate.

Learn some short-cut cooking tips.

Add spice to your recipes. Breakfast or brunch should be the best dining of your day and we’ll show you how.

3/26 CUL211.45

Sa 10A-1P Jan Carlton

$89

Vietnam Pho and Clay Pot Cooking Bold and vibrant, Asian cuisine is one of the hottest culinary trends going.

You will prepare flavorful pho broth with chicken stock, lemongrass, star anise, spicy ginger and other ingredients to create wonderful bowls of pho noodles. Additionally, you’ll learn to prepare Southern-Style Vietnam Catfish in Clay Pot, Jicama Rolls and Shrimp Spring Rolls with Dipping Sauce.

3/28 CUL211.46

M 6-9P Glenn Pruden

$89

A fun morning of globe-trotting food preparations will conclude with a wonderful appetizer lunch in this class. Students will learn interesting techniques, explore new ingredients and leave with some fun and delicious ideas for their next party.

Tu 10A-1P Martin Gravely

Check out our CAP class menus online!

Visit our online registration system, click on the class and see the planned menu(s).

Easter Foods and Customs

Flavors you love and remember from your mom or grandmother, only lighter, faster and with flavors that reflect a more global view. This menu is quick to pull together, even on a weeknight, but will taste like you worked much harder than you did.

Easter foods and customs vary throughout the world. Learn about the history and folklore of these special foods. Prepare and taste the flavors of Easter from a variety of countries and cultures.

4/18 CUL211.55

4/1 CUL211.48

Gulf Coast: Florida Keys

$89

F 6-9P Sarah Mitchell

$89

Cantonese Favorites Cantonese food is renowned inside and outside of China. It is certainly the most popular style of Chinese cooking. You will learn about Chinese cooking techniques and ingredients while making classic Cantonese dishes.

4/7 CUL211.50

Th 6-9P Alexia Miles

$89

Come explore the world of the French bistro while creating a truly French menu that celebrates the birth of a new spring.

This class will focus on the techniques that make the bistro more than just a casual restaurant and celebrate it for what it is – a culinary classic.

4/11 CUL211.52

M 6-9P David Booth

$89

Rajasthan is very hot and dry state in India where it is difficult to grow many things. Let us explore this northwest region of India by cooking their healthy vegetarian dishes and enjoying the music.

The region has interesting history and some of the most beautiful palaces in the world. $89

Fresh Pasta Workshop This course will give you hands-on experience in the craft of creating a variety of fresh, from-scratch pastas. You’ll learn several different shapes, including ravioli, tortellini and linguini as well as some delicious fillings and sauces to complete your pasta creations.

4/15 CUL211.95

F 12-3P Tom Parfitt

$89

Come spend a night in the Keys and enjoy a meal unique to one of the truly tropical areas of the United States. Fresh citrus, Caribbean spices and glorious seafood all come together to create a wonderful meal reminiscent of any you might find if you spent a night in Key West.

4/25 CUL211.59

M 6-9P David Booth

$89

Roman meals are social occasions. Simple, fresh, and seasonal ingredients dominate the dishes. The food is robust and unpretentious, like the people who have created it over the centuries. Take a holiday for the evening and eat like a modern Roman.

4/27 CUL211.60

W 6-9P Alexia Miles

$89

Spring Flavors

Indian Regional Cooking: Rajasthan

W 6-9P Asha Doshi

M 6-9P Jan Carlton

Roman Holiday

Springtime in Paris

4/13 CUL211.54

Terrific Global Appetizers

3/29 CUL211.93

New Southern Cooking

$89

Refreshing, crisp and clean spring flavors presented in new ways. We’ll learn the traditional way to fold and cook dumplings, plus tips to streamline the process a bit. Brush up on your knife skills, searing and pastry making along the way.

5/4 CUL211.63

W 6-9P Sarah Mitchell

$89

Pasta Delights Do you like pasta? Who doesn’t?! Join in for some homemade pasta making the traditional way. How about some hand made fettuccine or linguine? Perhaps some pasta verde or ravioli? And, of course, sauces and accompaniments to go with these specialties. Pasta is always in season! You will be well satiated. Abudanza!

5/6 CUL211.64

F 6-9P Jan Carlton

$89

Thai Flavors Come join us for an evening of creating and feasting on the bold flavors of Thai cuisine.

5/9 CUL211.66

M 6-9P Glenn Pruden

$89

13

SPRING 2011 THINK AGAIN

Bistro Favorites Turn your dining room into a candlelit bistro. You will learn how to make a four-course meal that is easy to recreate and is sure to make your next dinner party the talk of the town!

5/13 CUL211.99

F 12-3P Tom Parfitt

$89

The Japanese Table It's not sushi every night in Japan. Learn a menu for a more typical everyday Japanese meal. Always prepared with an emphasis on fresh seasonal ingredients, delicate flavorings and beautiful presentation to please the eye as well as the stomach!

5/16 CUL211.67

M 6-9P Sarah Mitchell

$89

Italian Favorites Made Easy Join the fun as we explore Italian cuisine in all of its wonderful, delicious simplicity.

Learn how to keep things simple, use great ingredients and enjoy terrific results.

5/20 CUL211.100

F 10A-1P Martin Gravely

$89

Today one of the most popular cuisines is that of Provence in France. Prepare and taste some of the specialties of the region. Eat pizza from Provence...not the same as Italy. What makes up Provencal herbs? What about olive oil? Learn what makes the cooking of Provence so flavorful and healthy. Even the simplest combination of ingredients can result in a culinary masterpiece. Come....enjoy an evening of dining in the style of Provence.

Tu 6-9P Jan Carlton

$89

Easy Seafood Dishes Have fun with local chef Mack McCrowell while learning to cook professional seafood specialties at home.

6/13 CUL211.80

M 6-9P Mack McCrowell

Kids & Parents: Pizzas, Strombolis & Calzones

Join us to explore the types of fresh root vegetables, greens and other delicious produce typically available this time of year from local producers. Students will prepare a delicious meal while also taking some of the mystery out of these lesserused culinary delights.

Yeast doughs can be intimidating, but they need (knead?) not be! Learn the science behind proofing, kneading, rising, resting and baking. Once you understand the why, the how makes more sense.

Kids and parents alike will enjoy this fun experience and also share in a great from-scratch lunch. Kids ages 6-15 with accompanying parent. Note: class fee is a per-person charge.

6/20 CUL211.85

$89

M 6-9P David Booth

$89

Savory Pastries Cultures all around the world have their own versions of delicious, savory filled pastries. From the samosa of India to the empanadas of Spain, you’ll learn a variety of filled pastries and accompanying sauces. Starting with some simple dough techniques, you’ll learn how to make and shape these pastries, as well as how to create the delicious fillings for each type. These savory sensations are perfect for appetizers and entertaining, as well as adding variety to your dinnertable fare.

6/22 CUL211.102

Dining in Provence

5/31 CUL211.73

Late Spring at the Farmers Market

W 6-9P Tom Parfitt

$89

Kids and parents ......COOKING CAN BE FUN!! Learn to prepare some of your favorite foods. Bring Mom or Dad and impress them as a junior chef. You will delight your taste buds and learn some of the basic rules and tools of the baking world. You will also get to enjoy everything prepared in class. Kids (ages 6-15) with an accompanying adult.

Note: class fee is a per-person charge. $59

Kids Cooking: Cooking Involves Math and More You will learn lessons in geography, math, history, art and science while making dishes from countries around the world! Ages 7-13.

2/5 CUL211.17

14

Sa 10A-12P Swati Jantrania

$59

Homemade pasta is so much better than that from a box. Once you’ve made it yourself, you’ll see it’s really not difficult.

Actually it’s quite fun to work the dough and crank it out with a pasta machine, especially when kids and parents are working together and having fun while they’re at it. Kids ages 6-15 with accompanying parent. Note: class fee is a per-person charge.

Sa 10A-1P Sarah Mitchell

$59

Kids Cooking: Kid’s Favorites

Kids & Parents: Baking

Sa 10A-1P Jan Carlton

Sa 10A-1P Sarah Mitchell

Kids & Parents: Homemade Pastas

4/23 CUL211.58

Culinary Arts Program – YOUTH CLASSES

1/29 CUL211.11

3/12 CUL211.36

$45

Attention all kids ages 7–13, cooking can be FUN! Learn to prepare some of your favorite foods. You can become a junior chef and impress mom and dad. You’ll expand your taste buds and learn some of the basic rules and tools of the cooking world. You’ll also get to enjoy everything you prepare in class!

5/21 CUL211.70

Sa 10A-1P Jan Carlton

$59

Kids Cooking: Global Appetizers Have you heard of a party with global appetizers? Let us prepare these vegetarian appetizers to make all invited friends happy! We will have a little bit of everything, including global music for our friends to have fun. Kids 9-15.

6/4 CUL211.76

Sa 10A-1P Asha Doshi

$59

CULINARY ARTS

Date Night: Spice Up Your Foods

Culinary Arts Program – DATE NIGHT Grab that someone special and join us for an evening of fun and cooking at the Center for Culinary Arts.

These more-basic, hands-on classes are sure to provide both a lively social environment and some great recipes to take home. Working in small groups, students collaborate in the preparation of a meal that is enjoyed together at the end of class. Note: these classes do qualify as CAP electives.

Date Night: Stir Fry Working with Chef Glenn Pruden, students will learn proper stir frying techniques and create a delicious meal to share with the group. Note: the class fee is a per-person charge.

6-9P W 1/19 CUL211.06 Glenn Pruden

$89

Date Night: French Bistro What could be more romantic than a Valentine’s Day dinner for two in a quaint little bistro on the banks of the Seine? If you can’t go there, do the next best thing. Bring your Valentine to our kitchen and prepare a fabulous French bistro-style meal while learning the techniques of a true culinary treasure. Note: class fee is a per-person charge.

2/14 CUL211.22

6-9P M David Booth

$89

Date Night: Chilies Around the World There are hundreds of varieties of chilies eaten all over the world. Each variety has its own unique characteristics. We will make favorite recipes with Chilies from around the world. Note: class fee is a perperson charge.

3/1 CUL211.30

6-9P Tu Alexia Miles

$89

Have you ever wondered about the history of spices and which spices go best with which foods? Well, you will learn those things and more in this fun, informative and delicious class. Note: class fee is per-person.

6/3 CUL211.75

6-9P F Jan Carlton

$89

Culinary Arts Program – BEVERAGES & EXCURSIONS Discover a revolutionary way to learn about wine from Thom Horsey, who for 20 years has worked for both Robert Mondavi Winery in Napa Valley and Rodney Strong Wine Estates in Sonoma Valley, and has conducted over 500 wine seminars in his career. This class will allow you to be more confident in making wine choices that suit your needs. Learn the “Essential 8” questions to ask that will empower you to find the wine that works for you. Taste and learn about many of the major grape varieties and learn a 3-step process for flawless food and wine pairing.

Learn how to decipher those confusing wine reviews. Explore the differences between body, taste and flavor, and why these are crucial to a life-long appreciation of wine. A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs. Hors d’oeuvres will be provided.

6-9P Th Thomas Horsey 6-9P F Thomas Horsey

Join Chef/Instructor Tom Steele and wine connoisseur Bruce Bogad for a delicious winter meal. Menu: BaconWrapped BBQ Shrimp Sate, Baked Brie and Assorted Fruit Preserve Crescents, Field Greens Salad with Roasted Pears, Crumbled Gorgonzola, Candied Walnuts and Port Wine Vinaigrette, Lump Crab and Country Ham-Stuffed Chicken Breast Gruyere with Horseradish Smashed Red Potatoes and Lemon Grilled Asparagus and Blueberry-White Chocolate Bread Pudding with Wild Turkey Sabayon.

1/14 CUL211.04

Ladybug Wine School – Wine Deconstructed

1/13 CUL211.03 6/17 CUL211.83

Wine and Dine Winter Feast

$89 $89

6-9P F Tom Steele

$99

Wine and Dine – Early Valentines Join chef and chocolatier Tom Parfitt and Harry Tatian from Country Vintner for a surf and turf menu that includes Seared Sea Scallops with Pancetta and Pink Peppercorn Beurre Blanc, Shrimp and Lobster Bisque, Petit Filet with Bleu Cheese Butter and Wild Mushroom Jus, Dark Cherry Cheesecake and Assorted Truffles.

2/4 CUL211.16

6-9P F Tom Parfitt

$99

WINE AND DINE Coming up with exciting home-run dishes and then adeptly pairing them with delicious wines (ones that won’t break the bank) can be a huge challenge! This series of evening programs promises to be an entertaining and informative social experience designed to help you accomplish just those things.

Interesting dishes will be demonstrated, plated and served right before your eyes – either by a resident culinary instructor or visiting chef – and then paired with wines by local experts who will be in attendance to disucss each selection. Themes will be designed to both fit the season and explore the world's many interesting cuisines and wine-making regions. The evening will begin with a social hour and move into seating for a multi-course dinner and “the show”.

15

SPRING 2011 THINK AGAIN

Tea and Food Pairing

Red Wines of the World Discover wine...have fun...help kids!

Explore the red wines of the world with Thom Horsey, wine industry veteran of 30 years. Thom has worked for both Robert Mondavi Winery in Napa Valley and Rodney Strong Wine Estates in Sonoma Valley, and has conducted over 500 wine seminars in his career. In this 3-hour class you will learn the importance of Body, Taste and Flavor in red wines and how these are vital to a life-long appreciation of wine. You will be led on a tour through all the red grape varieties of the world, including Port.

Learn how to ask the right question to ensure you get the wine that best suits you.

Discover the 8 tips of “Flawless Matching” with food and wine. A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs.

Hors d’oeuvres will be served.

2/10 CUL211.20

Th 6-9P Thomas Horsey

$89

Williamsburg Wine & Dinner Excursion Good times and great food and beverage will abound on this exciting trip to Williamsburg. The first stop is Williamsburg Winery for a tasting, followed by a multi-course early dinner at the Trellis restaurant in Colonial Williamsburg. Note: While there will be a few options with each dinner course, choices will be limited.

2/18 CUL211.88 6/23 CUL211.103

F 1-8P Martin Gravely Th 1-8P Martin Gravely

16

M 6-8:30P Lurline Wagner

Spain by the sea. Come explore the world of Spanish cuisine and culture featuring a menu of seafood dishes from the Yellow Umbrella. Join Chef Dave Booth and wine specialist Jeff Albright of Roanoke Valley Wines as they pair awesome seafood and wines from Spain that celebrate the tapas style of eating and socializing. Enjoy a “cocktail” hour featuring appetizers, cheeses and meats native to Spain to be followed by a delicious dinner of small-plate seafood delights that will transport you to a Barcelonan cantina. Come for the food and the fun and see why tapas are more than a way of eating; they are a way of living. Buen Provecho! Menu: Olives Stuffed with Peppers and White Anchovies, Seared Rare Tuna with White Bean Puree and Marinated Onion, Black Rice Calamari and Serrano- Wrapped Shrimp, Monkfish (or other firm white fish) Romesco and Crema Catalana.

$169

Food and Wine Pairing

$89

$79

Wine & Dine – Tapas Style

3/11 CUL211.35

Discover wine...have fun...help kids!

Explore the red wines of the world with Thom Horsey, wine industry veteran of 30 years. Thom has worked for both Robert Mondavi Winery in Napa Valley and Rodney Strong Wine Estates in Sonoma Valley, and has conducted over 500 wine seminars in his career. In this 3-hour class you will learn the basic body, taste and flavor characteristics of Cabernet Sauvignon.

We will discuss and taste the various styles produced in the key wine growing regions and also discuss various aliases and foodpairing tips. A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs.

Th 6-9P Thomas Horsey

3/7 CUL211.33

$169

Cabernet Sauvignon in Depth

3/3 CUL211.31

Pairing tea with food is a gustatory adventure, one to be explored and enjoyed in this class. Teas vary in flavor just like wine, making them too great food companions. We will be pairing tea with, among other things, cheese, chocolate, dessert, herbs and spices.

F 6-9P David Booth

$99

Come and learn in only 3 hours the 3 keys of flawless pairing of food and wine.

Learn about body, taste and flavor in the top 10 varietals, and why these are the keys to flawless pairing of a dish with a wine.

Wine expert Thom Horsey will empower you to think about wine and food and not just run through a pairing chart. Course includes wine tastings and food for pairing.

A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs.

3/25 CUL211.44

F 6-9P Thomas Horsey

$89

Wine and Dine – Virginia Wine Join chef Glenn Pruden for a delicious night of food and wine. Phillip Carter Winery, recipient of multiple awards for their finely crafted wines, will be pairing the wines with each dish. Start the evening with a reception and then move into dinner. On the menu: Roasted Baby Beets, Baby Romaine and Seared Scallops with Dijon Vinaigrette, Beef Wellington with Demi Glaze, Sauteed Escarole and Mashed Potatoes with Cauliflower and Floating Island Dessert.

4/8 CUL211.51

F 6-9P Glenn Pruden

$99

Richmond’s Local Libations Tour Local products are all the rage! Come join the fun as we go on a tour of Richmond's artisanal drink makers. You will start the afternoon with a tour of the Cirrus Vodka Distillery, where you will learn about the triple distilling process which is key in making this local spirit. Next you will head to Legend Brewery to take a tour of the brew house and see what goes into their craft beers. From the brewery, the group will head upstairs to sample some brews and have a pub-style meal sure to complement Legend’s many distinct beers.

4/29 CUL211.97

F 3-7P Tom Parfitt

$79

Old vs. New World Wines Discover wine...have fun...help kids! Join wine instructor Thom Horsey of Rodney Strong Wine Estates for a fun and informative evening exploring the differences between old world and new world wines.

Hors d’oeuvres will be provided to compliment the wines. A portion of the instructor's fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs.

4/29 CUL211.61

F 6-9P Thomas Horsey

Check out our B&PA class menus online!

Visit our online registration system, click on the class and see the planned menu(s).

$89

BAKING & PASTRY ARTS

Pinot Noir in Depth Discover wine...have fun...help kids! Explore the red wines of the world with Thom Horsey, wine industry veteran of 30 years. Thom has worked for both Robert Mondavi Winery in Napa Valley and Rodney Strong Wine Estates in Sonoma Valley, and has conducted over 500 wine seminars in his career. In this 3-hour class you will learn the basic body, taste and flavor characteristics of Pinot Noir. We will discuss and taste the various styles produced in the key wine growing regions and also discuss various aliases and food-pairing tips. A portion of the instructor’s fee is donated to the ARC's Ladybug Fund, which provides funding to families of children with special needs.

5/19 CUL211.69

Th 6-9P Thomas Horsey

$89

Farm to Table: A Culinary Tour of Virginia Come explore the flavors of the Shenandoah Valley! We will start our day visiting Deidre and Phil Armstrong of Harvest Thyme Produce. They will show us around their small, diversified 6 acre farm where they grow herbs and vegetables for local chefs who have a commitment to cooking local and seasonal food. Then we will head to Staunton Grocery, a celebrated destination restaurant in downtown Staunton. There we meet cheese expert Meg Hall of Cheese to You and sample some of her local specialties as well as some Virginia wine. Finally, we will be treated to a three course meal cooked by Chef Ian Boden. Chef Boden is known for his commitment to sustainable agriculture and for his use of local, seasonal ingredients.

5/21 CUL211.101

Sa 10A-7P Tom Parfitt

$169

Wine and Dine – Mediterranean Summer Visit the Center for Culinary Arts for a wonderful evening of Mediterranean fare and dynamite accompanying wines.

On the menu: Kalamata & Sweet Onion Pissaladiere, Melange of Roasted Beet, Chevre and Orange Supreme, PanSeared Red Snapper in Roma TomatoSaffron Broth with Broccolini and Mushroom Risotto and Classic Baklava.

6/10 CUL211.79

F 6-9P Martin Gravely

Baking and Pastry Arts Certificate Course Requirements Tools of the Trade: Baking & Pastry TOTAL Hours: 3 Core Courses TOTAL Hours: 30 (select 5) Quickbreads, Tarts, Pies and Meringues Cakes, Icings, Custards and Mousses Brioche and Pate a Choux Frozen and Plated Desserts Yeast Breads–Basics of Bread Baking Cake Decorating Electives TOTAL Hours: 12 (select 4) Choose four elective courses to learn more about specific cuisines or food topics. Most elective courses meet for one 3-hour session. To maximize benefit from the program, it is recommended that you complete Tools of the Trade prior to taking elective courses. Elective courses change each semester, so you will always find a new topic of interest!

Review: Baking & Pastry TOTAL Hours: 4 This is your time to show off your baking skills, pastry techniques and the knowledge you have gained during your time in the baking and pastry arts program. You will work as an individual to plan and execute a plated dessert using several of your newly learned skills and techniques. You will be given the entire pantry to use, as well as a few ingredients that you MUST use, to create your masterpiece. You will then present your dish to the chef for critique. Note: A week prior to the review you will be told what the mandatory ingredients are so you will have time to plan your dish. BPA Core. Pre-Requisites: Baking and Pastry Tools of the Trade, successful completion of five core classes and successful completion of at least four elective courses. This is the final course in the certificate program.

TOTAL: 49 hours

$99

17

SPRING 2011 THINK AGAIN

Baking & Pastry Arts – CORE Tools of the Trade: Baking & Pastry This three-hour course combines a handson knife skills lesson with an in-depth discussion of food sanitation, kitchen safety and the proper use of different kinds of cooking equipment. It is designed as an introduction to both the baking and pastry arts program and its instructional facility, and is geared toward properly preparing students for participation in future handson classes at the Center for Culinary Arts.

Light snacks are provided. BPA prerequisite requirement.

1/10 CUL211.02 3/15 CUL211.38 6/2 CUL211.74

M 6-9P Tom Parfitt Tu 6-9P Tom Parfitt Th 6-9P Tom Parfitt

18

In this two-day core class you will learn how to make classic recipes such as angel food cake, high ratio cake, sponge cake and roulade. We will then focus on learning the basics behind different types of icings and glazes, such as Italian meringue butter cream and smooth chocolate ganache. In addition to cakes, you will learn standard methods for making stovetop and baked custards, including creme brulee. Once you learn these techniques, it’s easy to create sauces, mousses, Bavarians and more. Pre-requisite: Tools of the Trade: Baking and Pastry. Note: Baking core classes can be taken in any order.

In this two-night core class, you will be introduced to equipment, techniques and methods to bake your own delicious bread. Learn to work with yeast and create doughs from different flours. We will make pan breads, hearth style and two step (starter) breads. Pre-requisite: Tools of the Trade: Baking and Pastry. Note: Baking core classes can be taken in any order.

2/15-2/17 CUL211.23

$89

Brioche and Pate a Choux

$89

In this two-day core class you will learn basic methods for making classic pastry standards. Once you master these methods, you will be equipped to create all kinds of pastries with unlimited flavor combinations. We will focus on three types of quick breads: muffins, biscuits/scones and tea cakes and review some classic flavor combinations as well as discussing ways to build your own customer flavor profiles. This course also includes hands-on instruction for making several types of pie and tart doughs.

You’ll create fabulous fruit pies and delicious tarts with time spent on different decorating techniques to take your confections to the next level. In addition, you will learn how to make different kinds of meringue, including decorating meringue and baked meringue cookies.

Pre-requisite: Tools of the Trade: Baking and Pastry. Note: Baking core classes can be taken in any order.

Tu/Th 6-9P Tom Parfitt Tu/W 12-3P Tom Parfitt

Yeast Breads – Basics of Bread Baking

$89

Quickbreads, Tarts, Pies and Meringues

1/18-1/20 CUL211.05 4/5-4/6 CUL211.94

Cakes, Icings, Custards and Mousses

$179 $179

Tu/Th 6-9P Tom Parfitt

$179

In this two-day core class you will learn how to make brioche, which is French yeast bread with a fine tender crumb and a dark brown exterior. This richly flavored, versatile bread can be made into Brioche a tete, braided loaves, pain au rasin and much more. In addition to brioche, you will also learn to make pate a choux, which is a hollow pastry shell most famously used in eclairs. This dough is cooked twice, once on the stovetop and again in the oven. Because it bakes hollow, it is perfect for filling with all kinds of things both sweet and savory. We will focus on some classic flavor combinations and ways to customize these recipes to suit your own tastes. Pre-requisite: Tools of the Trade: Baking and Pastry. Note: Baking core classes can be taken in any order.

3/8-3/9 CUL211.34

Tu/W 6-9P Tom Parfitt

$179

Frozen and Plated Desserts This two-day core class will focus on building-block techniques used to create successful, restaurant-style desserts. We will discuss and practice using contrasting textures and complementing flavors to create complete dessert plates. This course also covers instruction on ice cream, sorbet and granita, which are delicious and satisfying when eaten alone or when used as an element of a more complicated dessert. As with all successful desserts, we’ll spend time focusing on plate decor and ways to enhance the visual appeal for each of your creations. Pre-requisite: Tools of the Trade: Baking and Pastry. Note: Baking core classes can be taken in any order.

4/12-4/14 CUL211.53

Tu/Th 6-9P Tom Parfitt

$179

5/3-5/10 CUL211.62

Tu 6-9:30P Alexia Miles

$179

Cake Decorating Industry baking secrets will be revealed in this 2 day class! Pastry Chef/ICES Certified Master Sugar Artist Regina Bankston will help you develop your inner baker and move to the artistic side of buttercream. In addition to information on types of cakes, icings and their uses, you will begin basic decorating techniques in butter cream.

Skills on how to torte, fill, crumb coat, final coat and border cakes will be followed by techniques and training on buttercream flowers, characters, star tips, writing and borders. Pre-requisite: Tools of the Trade: Baking and Pastry. Note: Baking core classes can be taken in any order.

6/8-6/9 CUL211.78

W/Th 6-9P Regina Bankston

$179

Review: Baking and Pastry This is your time to show off your baking skills, pastry techniques and the knowledge you have gained during your time in the baking and pastry arts program. You will work as an individual to plan and execute a plated dessert using several of your newly learned skills and techniques. You will be given the entire pantry to use, as well as a few ingredients that you MUST use, to create your masterpiece. You will then present your dish to the chef for critique.

Note: A week prior to the review you will be told what the mandatory ingredients are so you will have time to plan your dish.

BPA Core. Pre-Requisites: Baking and Pastry Tools of the Trade, successful completion of five core classes and successful completion of at least four elective courses. Students must submit graduation application fee along with the registration for this class. All pre-requisites must be completed prior to the class date. For a graduation application, refer to your binder you received during Tools of the Trade, or by clicking on this link http://scs.richmond.edu/personal/culinary/certificate.html.

6/18 CUL211.84

Sa 10A-2P Tom Parfitt

$99

BAKING & PASTRY ARTS

Three-Tiered Cakes

Baking and Pastry Arts – ELECTIVES The Candy Shop – Truffles, Bon Bons and More

Take a cake walk to confectionary dreams. Pastry Chef/ICES Certified Master Sugar Artist Regina Bankston will show you how to construct a 3-tiered cake for any occasion (including weddings). Together we will explore the many tricks and techniques of fondant, gumpaste and modeling.

Turn your kitchen into a candy shop.

You will learn how to make truffles, chewy caramels, candied nuts, chocolate turtles and more. Chocolate tempering will be discussed and demonstrated.

3/30&3/31 CUL211.47

1/22 CUL211.87

Elegant Petit Fours

Sa 10A-1:30P Tom Parfitt

$89

Flatbreads: Beyond Pizza Flatbreads appear all over the world.

They take on different textures and shapes depending on the available ingredients regionally. We will make leavened and unleavened breads, served with their regional accompaniments.

2/3 CUL211.15

Th 6-9P Alexia Miles

$89

Who doesn’t love chocolate?! Whatever the time of year, chocolate is a favorite part of many people’s diets. But chocolate isn’t only for desserts. Indulge in a chocolate spree. Prepare and sample some sinfully good tasting desserts, hors d’oeuvres and entrees featuring chocolate. Learn the history, folklore and dos and don’ts of chocolate preparation.

2/11 CUL211.21

F 6-9P Jan Carlton

$89

Croissants, Danish & Puff Pastry Enhance your baking skills! This course takes you beyond the basics and into more advanced techniques. Once you master these classic pastry dough recipes, you will be able to create endless combinations, both savory and sweet. This course will also touch on proper storage techniques so you can pull out your dough and put together pastry shop delicacies without spending all day in the kitchen.

3/2 CUL211.90

W 6-9:30P Tom Parfitt

$179

So you thought petit fours were just those little dry cakes getting stale behind the deli counter?! Come with us and learn how much more variety there is in the classic petit four family of French desserts. You’ll learn how to make several types of these elegant, bite-size delicacies; perfect for brunch and shower-style entertaining.

4/26 CUL211.96

For the Love of Chocolate

W/Th 6-9:30P Regina Bankston

Tu 10A-1P Tom Parfitt

$89

Petit Elegant Cakes Fine and delicate these cakes will be as Pastry Chef/ICES Certified Master Sugar Artist Regina Bankston shows you the softer side of cake decorating. This will be a styrofoam dummy cake with emphasis on brush embroidery, string work, lace points, gumpaste flowers and modeling. The delicate design can be used for your next bridal showers, bunko groups, or little-girl tea parties and you will be the talk of the town. Lunch will be provided.

5/7 CUL211.65

Sa 10A-3P Regina Bankston

Create.

Celebrate.

Educate.

From wining-and-dining clients to corporate team-building functions, bridal showers, private cooking lessons and more, our brand new, attractivelyappointed Center for Culinary Arts is just the place to hold your group’s next culinary event – one certain to offer outstanding educational, social and entertainment value. We offer hands-on and demonstration-syle sessions and can customize any session to suit individuals budgets and tastes.

Beverage pairings are an option too.

Set up an appointment to discuss your upcoming event or, if you wish, just to take a look around. Call 422-COOK and speak to Chef Martin Gravely.

$159

Easy Desserts Less time in the kitchen leaves more time to spend with your guests. In this class you will learn easy techniques for making memorable desserts that are sure to leave you and your guests satisfied.

5/11 CUL211.98

W 6-9P Tom Parfitt

$89

$89

Check out our B&PA class menus online!

Visit our online registration system, click on the class and see the planned menu(s).

19

SPRING 2011 THINK AGAIN

Fit-N-Well The Fitness Instructional Programs are non-credit educational classes, clinics, workshops and certification programs scheduled on the University of Richmond campus through the Department of Recreation and Wellness. A variety of classes are offered throughout the term. This is a list of proposed classes. Depending on participation and registration numbers classes may change or be canceled without notice. For the most current program information, contact Recreation and Wellness at: Web www.recreation.richmond.edu and click on Fitness Schedules.

Phone (804) 289-8581 E-mail shickers@richmond.edu To view classes and register, go to http://activenet.active.com/ thinkagain/ and create your FREE account.

Call the School of Continuing Studies at 289-8133 with questions regarding registration. Fees apply to university students for all classes marked with an * .

* ASHI CPR/AED

Body Combat

This Course teaches the basic techniques of adult CPR and how to use an AED. Students also learn about using barrier devices in CPR and giving first aid for choking. The course teaches how to recognize the signs of four major emergencies: heart attack, stroke, cardiac arrest and foreign-body airway obstruction.

ASHI certification is valid for two years.

Body Combat™ is a non-combat, martial arts-based fitness program with moves drawn from Karate, Tae Kwan Do, Kung Fu, kickboxing, Muay Thai and Tai Chi. Each class is choreographed to 10 tracks of the latest music, providing an exhilarating exercise experience that delivers ultra-fast fitness results.

1/16 FIP211.61 2/27 FIP211.62 4/10 FIP211.63

Su 9A-1P $50 John Jacobs and Mike Hull Su 9A-1P $50 John Jacobs and Mike Hull Su 9A-1P $50 John Jacobs and Mike Hull

* ASHI CPR/AED First Aid The ASHI First Aid Course teaches rescuers to effectively recognize and treat adult emergencies in the critical first minutes until emergency medical services personnel arrive. The course also provides a complete health and safety training solution for first aid, adult CPR and AED. ASHI First Aid is valid for three years.

W

6:30-7:30P

$175

Cardio Sculpt Start your day with the best of both worlds! Enjoy both a cardio workout and strength training in one class. The certified instructor alternates intervals of athletic-based, easy-to-follow cardio drills followed by strength training segments.

Beginners and experienced exercisers benefit from this type of training.

1/11-4/14 FIP211.69

Tu/Th 7-8A Sharry Goode

$200

Circuit Training

BODYPUMP™ provides a good strength training workout and is the perfect complement to your cardio workouts! By incorporating a variety of resistance tools such as weights, balls and bands, you will be able to strengthen all your major muscle groups and help you tighten up those targeted areas.

Circuit training is a wonderful way to get a total body workout in and really crank up the fat burning zones. This class will utilize our MATRIX fitness equipment.

This equipment is top of the line and designed specifically to target all of your muscle groups. The class will be lead by a certified personal trainer who will ensure you are using proper technique and exercise design that will produce optimal results! If your goal is to add lean muscle mass and burn some serious calories, then this is for you!

1/10-4/13 FIP211.01

1/12-4/13 FIP211.05

3/27 FIP211.64

Su 9A-1P $60 John Jacobs and Mike Hull

Body PUMP Xpress

M/W 12:15-1P Jackie Pfamatter

$200

Body PUMP BODYPUMP™ is the original barbell class that strengthens your entire body.

This 60-minute workout challenges all your major muscle groups by using the best weight-room exercises like squats, presses, lifts and curls. Great music, awesome instructors and your choice of weight inspire you to get the results you came for – and fast!

1/11-4/14 FIP211.02

20

1/12-4/13 FIP211.04

Tu/Th 5:15- 6:30 P SanDee Gammon

$200

W 12-12:45P Bill Gunter

$175

CORE Pilates Pilates is a method of exercise and physical movement designed to stretch, strengthen, and balance the body. With systematic practice of specific exercises coupled with focused breathing patterns Pilates provides you with an all encompassing workout combining both rejuvenation and relaxation!

1/11-4/14 FIP211.06

Tu/Th 5:15-6:15 P Karen Adams

$200

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

FIT-N-WELL

Cycle and Tone

Indoor Cycling

Lunch Zumba

Want to get toned up? This is a class designed in intervals of 10-minutes of spinning and 10-minutes of weight/ resistance training and core alternating for the entire class.

Never tried spinning or simply new to it?

Well this is the class for you. The instructor will teach you the basics of spinning. Learn how to set up your bike, proper pedal positioning, basic movements and stances and all the tools you need to have a great workout and fun ride! All fitness levels are welcome.

Zumba combines high energy and motivating music with unique moves and combinations that allow the Zumba participants to dance away their worries. It is based on the principle that a workout should be “FUN AND EASY TO DO” allowing Zumba participants to stick to the Zumba Fitness program and achieve long-term health benefits. Zumba is a “feel-happy” workout that is great for both the body and the mind.

1/11-4/14 FIP211.16

Tu/Th 4:30-5:10 P Jason Blake

$200

Evening Yoga Want to take a night to yourself and decompress? This is the perfect class.

After a long, hectic weekend, come in and unwind with Yoga. The class will take you through the breathing techniques and poses associated with beginning level yoga. A wonderful way to start your week!

1/10-4/11 FIP211.07

M 6:30-7:30P Sharry Goode

$200

F.I.T. Fusion A “Hybrid” class that is extremely action packed and fun for all levels of fitness!

It will consist of traditional muscle sculpting, Yoga and Pilates with a twist of functional training that focuses mainly on the core. Come prepared to work your ABS: Abdominals, Balance and Stability!!

1/10-4/13 FIP211.08

M/W 5:15-6:15P $200 M-Sharry Goode/W-Karen Adams

Hatha Yoga Those newer to yoga as well as more experienced students will enjoy the full breadth of what Hatha yoga has to offer by taking this class. Cate will safely guide you through the practice of asanas (postures) with a focus on alignment, safety, core strength and stress release. We will discover and restore strength and flexibility, develop an understanding of alignment, explore pranayama (breath practices) and reconnect with our inner peace. Recommended attire is stretchy, comfortable clothing.

1/13-4/14 FIP211.70

Tu/Th 6:30-7:30P Cate Harrison

$200

1/10-4/13 FIP211.09

M/W 5:15-6:15P Amanda Coate

$200

1/11-4/14 FIP211.11

Tu/Th 12:15 -1P Joella Allerton

$200

* Massage Therapy Put your stress in our hands! Receive numerous benefits from one of our professionally certified Massage Therapists with three hours of massage therapy. You will receive three full-hour, total body massages. Once registration is completed for all sections participants will be notified to begin scheduling appointments. Cancellations must be made 24 hours in advance or massage time will be forfeited. Massage room is located in the Wellness Center in the Weinstein Center for Recreation and Wellness. Please show up 10 minutes prior to your massage. The hour begins at your time of appointment. Individuals may only register for one section per semester.

There will be opportunities for those who are unable to get into a Fitness Instructional Program section to make appointments for a massage. The Department of Recreation and Wellness will offer daily massage rates too! Please understand appointments are made on a first-come, first-served basis within the scheduled time blocks.

Therapist Dates Day Fee Whitney Garrett – Therapeutic Massage; Deep Tissue and trigger Point Therapy Whitney 1/10 - 4/15 M 6-8P $270 Th 6-8P F 6-8P John Jones – Swedish Massage, Deep Tissue and Sports Therapy Massage John 1/10 - 4/15 M 12-5P $270 Tu 12-5P W 12-5P Th 12-5P Jacqueline Gooding – Ashiatsu Oriental Bar Therapy (Barefoot Massage) Jacqueline 1/10 - 4/15 Tu 3-7P $270 Th 1-3:30P

CRN FIP211.34

FIP211.32

FIP211.31

Isaac Benjamin - Massage type: Sports Therapy Massage; Deep Tissue; Myofascial Release Isaac 1/10 - 4/15 M 4-6:15P $270 FIP211.30 Th 5:15-730P F 3-6:30P Lisa Zamora – Deep Tissue, Trigger Point Therapy and Sports Therapy Lisa 1/10 - 4/15 M 12-2P $270 W 4-8P F 1-3P

FIP211.33

21

SPRING 2011 THINK AGAIN

* Personal Training (Available to Weinstein Center for Recreation Members only) Get a jump start on your workout program with one of our Fitness Professionals!

Receive an individual fitness assessment along with 5 training sessions with a Certified Personal Trainer! The personal training times are scheduled directly with your personal trainer. All activities take place in the Weinstein Center for Recreation and Wellness.

There will be opportunities for those who are unable to get into a Fitness Instructional Program section to make appointments with a Certified Personal Trainer. The Department of Recreation and Wellness will offer single session and package rates too!

Please understand appointments are made on a first-come, first-served basis within the scheduled time blocks.

Trainer Nadine Paul SanDee Bill Susannah Brian Jason Dale Amanda

Dates 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15

Day M-F M-F M-F M-F M-F M-F M-F M-F M-F

Fee $300 $300 $300 $300 $300 $300 $300 $300 $300

CRN FIP211.99 FIP211.56 FIP211.57 FIP211.40 FIP211.90 FIP211.41 FIP211.53 FIP211.51 FIP211.52

* Personal Training (Buddy Training) 2 clients, 1 Trainer (Available to Weinstein Center for Recreation Members only) Want to workout with a friend? Check out our opportunities for Buddy Training!

Buddy training is for those of us who don’t want to work out with just a trainer. Bring a friend, family member or co-worker along who wants to achieve similar fitness goals!

The two of you will share the 5 one-hour sessions with one of our trainers! A great way to get in shape with a good friend! You must have a partner when signing up for this. You will each register separately for your trainer preference. *Fee is per person Trainer Paul Nadine Dale Susannah Jason Brian SanDee Bill Amanda

Dates 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15 1/10 - 4/15

Day M-F M-F M-F M-F M-F M-F M-F M-F M-F

Fee $200 $200 $200 $200 $200 $200 $200 $200 $200

CRN FIP211.49 FIP211.48 FIP211.43 FIP211.91 FIP211.46 FIP211.42 FIP211.50 FIP211.87 FIP211.44

Mixed Level Yoga Come join us as we loosen up, laugh a little, burn a few calories and feel restored after a hard day at work. Anyone and everyone will enjoy this class. We’ll modify postural imbalances that are typically caused from staring into your computer screens at work. We’ll release those tight muscles, and strengthen weak ones.

Together we gain more awareness and ease in our bodies opening us to greater potential in our work, fun and lives in general.

1/11-4/14 FIP211.72

Moderate Yoga This awesome core workout will provide you the confidence you need to take on the day. This class uses traditional Yoga techniques that will promote overall core strength, balance and flexibility. A great class for all fitness levels!

1/12-4/15 FIP211.73

W/F 11:15A-12P Jay Miles

$160

Masters Swimming Masters swimming is now going on at the Weinstein Center! Masters swimming is for anyone, at any swimming level of any age. If you are looking to share your love of the sport of swimming and your enthusiasm for swimming fitness, we welcome you to join in on the workouts, the competitive (and non-competitive) spirit and the team camaraderie Masters swimming will afford you. Practices are between 2200-2800 yards, depending on your ability. Alternate workouts are given if you miss a practice!

1/10-4/15 FIP211.13

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Tu/Th 11:30A-12:15P $200 Jacqueline Gooding

M 6-7P $50 W 6-7:30P F 12:30-1:30P Danielle Tansel (Varsity swimming asst. coach)

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

FIT-N-WELL

Slow Flow Yoga

TAI CHI

Power Flow Yoga

This class is designed to strengthen the core and the muscles around the spine while lubricating joints. We will strengthen our core and open up the hips, shoulders and spine to facilitate a “balanced” body and a calm focused mind. Participants will learn proper breathing techniques and explore weight bearing poses to strengthen the bones and open the hips.

This course is an introduction to taiji quan, China’s famous slow-moving, internal martial art. Students learn the basics of Wu Style, one of the five major styles of taiji. Enhanced strength, balance, coordination, internal power and self-defense capability are the natural effects of this relaxed, enjoyable practice designed to be useful for everyone, from couch potato to professional athlete. No experience necessary.

An outstanding hybrid class that focus on strengthening your core, increasing flexibility, toning and shaping your upper and lower body. Power Flow Yoga Flow will help you chisel out those 6 pack abs you have always wanted! What a great way to build strength without adding bulk.

1/14-4/15 FIP211.76

This gentler, slower paced practice makes it more accessible to people of all sizes, ages, and fitness levels. The class removes any fears or challenges in doing yoga, while it also assists with stress reduction and weight management. It creates an atmosphere of safety and comfort that fosters self-esteem and body awareness.

1/11-4/14 FIP211.75

Tu/Th 12:30-1:15 P AnnMarie Lewis

$200

Tennis I

F 12:30-1:30P Jonathan Shear

Beginner/Advanced Beginner: For the new and returning tennis player. The class will focus on the basic strokes, court position and scoring. The instructor will use Gamma Revolution Balls which are softer and larger than traditional tennis balls, perfect for developing a player’s swing. The overall pace of this class is relaxed.

TRX Training Intermediate

3/14-4/13 FIP211.20

1/11 – 4/12 FIP211.77 OR 1/11 – 4/12 FIP211.78

M/W 6-7P Kevin Navin

$150

Tennis II Intermediate: The class is for the more active recreational player with a solid understanding of the game who is looking for a fun workout and improving on shots building on their game. The drills are fast paced which are designed to enhance technique, foot speed and preparation. The ideal player for this class should have a 3.0 to 3.5 USTA rating.

USTA Rating for 3.0-3.5 is a player with a fairly consistent game with medium paced hitting ability who can start to direct the ball with variety and depth.

3/14-4/13 FIP211.21

M/W 7-8P Kevin Navin

$160

Suspension Training gives participants an edge over a pure protocol of conventional strength training. Why…Because every Suspension Training exercise builds truly functional strength and improves flexibility, balance and core stability all at once, as is required on the playing fields of sport and in everyday life.

Tu 12:15-1P Nadine Urwin

$150

W 7-7:45 A SanDee Gammon

$150

TRX Extreme Take your suspension training to the extreme! This class will be a bit more challenging by building upon more advanced strength and cardio exercises developed for the TRX system. Goal will be to take fewer breaks so the heart rate stays elevated to give you a tough and highly effective workout.

1/13-4/14 FIP211.78

Th 11:15A-12P Nadine Urwin

1/11-4/14 FIP211.92

Tu/Th 11:15A-12:15P $200 AnnMarie Lewis

Yoga

1/10-4/13 FIP211.80

M/W 11:15A-12:15P $200 Juan Diossa

Zumba Zumba combines high energy and motivating music with unique moves and combinations that allow the Zumba participants to dance away their worries. It is based on the principle that a workout should be “FUN AND EASY TO DO” allowing Zumba participants to stick to the Zumba Fitness program and achieve long-term health benefits. Zumba is a “feel-happy” workout that is great for both the body and the mind.

1/11-4/14 FIP211.81

Tu/Th 6:30-7:30P Carrie Lewis

$200

$150

$150

23

SPRING 2011 THINK AGAIN

The Weinstein Center for Recreation and Wellness at the University of Richmond High Ropes Course If your work or community group is looking to build leaders, develop relationships, and have a great time, this is the program for you!

Programs are designed to: • Create positive change by transforming groups and individuals into high performance teams and leaders • Align peoples’ understanding and focus with the strategic goals of their organizations • Inspire participants to achieve things they never thought possible • Act as a catalyst for change and innovation • Improve internal communication skills • Increase productivity The Odyssey Course teaches participants the skills necessary to become highly successful individuals by building on their strengths and having them confront complex situations.

The result is enhanced strategic thinking, goal setting, resource allocation, project management, decision-making and ability to empower others. For additional information, contact Kerry McClung at (804) 287-6859, or visit our website http://recreation.richmond.edu/outdoor-adventure

Fitness Classes Interested in new ways to help you reach your fitness goals? Then look no further than our fun and effective fitness instructional programming classes! Take part in the classes of your choice. We offer everything from the mind and body such as Tai-Chi, Yoga, and Pilates to high impact such as Cardio Kick Box, Zumba and Circuit training. Other offerings include Aqua Fitness, dancing classes and spinning! If you think you might like a personal trainer and/or massage therapy, we have that too! For more information on classes or registration, contact Seth Hickerson at shickers@richmond.edu or (804) 289-8581, or visit our website http://recreation.richmond.edu/fitness/index.html

Fitness Certifications and Workshops Want to get certified or need to obtain Continuing Education Credits (CECs)? If you are looking for a great way to stay in shape and get paid to help others reach their fitness goals, then why not get certified?

We currently partner with professional certifying organizations such as AFAA, NSCA, Les Mills and others to offer certification workshops at the Weinstein Center on the University of Richmond campus.

Obtain certifications in: • Personal Training • Group Exercise • Indoor Cycling • Pilates • Yoga • Body Pump Contact Seth Hickerson at shickers@richmond.edu or (804) 2898581 for additional information or visit our website http://recreation.richmond.edu/fitness/certifications.html

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Facility Rentals Take advantage of our beautiful facilities to rent for your sporting tournaments, practices, birthday parties and more! We have a beautiful courtyard and atrium, 22,000 feet of open area in the gymnasium, a pool and outdoor fields. Contact us to see if we can accommodate your group. For more information on facility rentals, contact Marti Tomlin at mtomlin@richmond.edu or (804) 289-8488, or visit our website http://recreation.richmond.edu/facilities/events-andrentals.html The following facilities are available for rent: • Gymnasium (1-3 courts) • Racquetball/Squash Courts • 2 Multipurpose Rooms • Indoor Swimming Pool • 3 Intramural Fields • Millhiser Gymnasium • Outdoor Sports Complex • Richmond College Tennis Courts

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

LEARNING AND LEISURE

Learning and Leisure All Kinds of Families, All Kinds of Reunions Do you look at pictures of huge family reunions with everyone in matching t-shirts playing games together with a touch of envy? Or would you rather envision a quiet, relaxing time with favorite relatives whom you never see enough?

Would you like to plan some family gettogethers, either large or small, for just the immediate family or for the whole extended family, for all ages or just for the adults? Join experienced event and party planner Leigh Crank Perry as she shares a variety of options for planning fun festivities that fit your family!

3/26 LAL211.05 4/9 LAL211.06

Sa 9-1P Leigh Perry Sa 9-1P Leigh Perry

$69 $69

Business Traveler's Personal Safety Course

NEW! Provide yourself with the vital safety information when you are traveling from place to place for your job or business. Learn techniques to help you navigate a travel destination that is new and unfamiliar to you.

2/19 LAL211.02

Sa 8-12P Mark LeClair

$169

Coin Collecting Coin collecting, the Hobby of Kings, is one of the most ancient hobbies.

Whether you are an amateur, an investor, or have inherited a collection, this course will supply valuable lessons that will aid students in understanding what they have or what they would like to acquire.

We will explore proper handling and storage, history of coin production, coin grading, US currency, world coins, ancient coins, and paper currency.

3/7-3/28 LAL211.01

M 6:30-8P Jess Kilgore

$79

Countdown To College: How to Pay for It Part I

NEW! Understand the tools needed in order to pay for college. Learn how to calculate college cost, what savings instruments to use, how to file for financial aid, what the various sources of funds are, and how to maximize the proceeds for you and your child. Part I includes: understanding the cost of college, sources for college funding, and the financial aid process.

2/22 LAL211.10 3/22 LAL211.08

Tu 6-7:30P Bob Davis, CFP and Chad Nystrom, CLTC Tu 6-7:30P Bob Davis, CFP and Chad Nystrom, CLTC

$35 $35

Countdown To College: How to Pay for It Part II

NEW! Understand the tools needed in order to pay for college. Learn how to calculate college cost, what savings instruments to use, how to file for financial aid, what the various sources of funds are, and how to maximize the proceeds for you and your child. Part II includes the results of the financial aid process; interpreting the PAPSA results, types of financial aid, and financial aid resources.

2/24 LAL211.04 3/24 LAL211.09

Th 6-7:30P Bob Davis, CFP and Chad Nystrom, CLTC Th 6-7:30P Bob Davis, CFP and Chad Nystrom, CLTC

$35 $35

Making Milestone Memories Expectations of special parties to mark milestone birthdays, anniversaries, and graduations run high. If you have any of these occasions on the horizon for your family, you will find this workshop very helpful! An experienced event and party planner will share many ideas for appropriate themes, decorating ideas, and party activities to make these milestone moments memorable for the honoree as well as the guests.

2/22-2/24 LAL211.07

Tu/ Th 7-9P Leigh Perry

$59

Get away for less!

Book your personal and business travel on our travel website, www.ytbtravel.com/scs! Every time you do, the School of Continuing Studies will receive a portion of the travel commissions.

You get the same low rates offered by other travel websites.

It’s that simple!

www.ytbtravel.com/scs

25

SPRING 2011 THINK AGAIN

The Brits at Home and Abroad

NEW! At last, a way to justify your interest in murder mysteries! A well-written mystery, set in a richly (and accurately) described time and place, provides us with a satisfying puzzle and insight into time periods, events, and cultures that we might not otherwise encounter. Explore, dissect, and discuss the historical context of some quintessentially British murders including “The Game” by Laurie R. King, a Sherlock Holmes and Mary Russell mystery.

2/2-3/9 LAL211.03

W 7-9P $149 Katharine Thompson, PhD

Women Only Personal Protection This personal protection course will educate women on how to handle a variety of situations, including pulling into a parking lot, pulling into a parking garage, staying in a hotel, safety while shopping and more.

We will also cover basic baton defense techniques, basic actions using mace/pepper spray, how to divert a threat’s attention, how to use what you have as a defensive tool, vehicle safety fundamentals and much more. This workshop will generate confidence and empower you with the knowledge to keep you safe.

3/14-3/15 LAL211.11

M/ Tu 5-8:30P Mark LeClair

$135

Designed for Au Pairs, child-care providers, ‘soon-to-be’ or new parents & grandparents, this class teaches first aid and CPR for children and infants. Learn how to make educated decisions while caring for children in your Au Pair host family homes, while transporting them to/from school, and in community settings.

Course fee includes ARC (American Red Cross) handbook, supplies/materials for performing first aid, as well as course handouts. Students must complete a pretest and pass a written examination in order to receive their Certificates. Students should bring bag lunch. (Drinks/desserts provided.) (Au Pairs earn 10 hours for successful completion.) Register early; class size maximum of 10 students.

Su 9P-6P Carolyn Wallace, AAS

$89

Keys to A Rewarding Marriage : This innovative marriage course ex-

NEW! Designed for returning lifeguards seeking re-certification, and other health care providers. Course fee includes ARC (American Red Cross) handbook, supplies/materials for performing first aid, as well as course handouts. Course may also be beneficial to current nursing students (check with your employer and/or nursing school.) Students must complete a pre-test and pass a written examination in order to receive their Certificates. Students should bring bag lunch. (Drinks/desserts provided.) (Au Pairs earn 10 hours for successful completion.) Register early; class size maximum of 10 students.

plores what good marriages are, key components in a good marriage, and how to improve your marriage and keep it there.

The course blends work from Dr. Gary Chapman’s “The Five Love Languages”, the movie “Fireproof ”, and Andy Stanley’s “Staying in Love.” The unique online formate fosters group discussion while providing a level of anonymity. New to on-line learning? We’ll dedicate the first week to understanding Blackboard/online learning and how it will be used throughout the course.

3/6 CECP211.11

Meditation I: Introduction to Meditation

Su 9A-6P Carolyn Wallace, AAS

$105

Managing Life Transitions

NEW! Have you had a recent change in your life such as a new job, job loss, empty-nest, divorce, retirement, or any event that caused a change in your routine or role? The purpose of this course is to educate you on the impact of a transition, influencing factors, and healthy ways to navigate through a life transition, and ways to identify assets and liabilities throughout a transition.

3/3-30 CECP211.09

First Aid and CPR for Children and Infants

1/23 CECP211.10

CPR/AED for the Professional Rescuer

W 7-9P $110 Deborah Westin, Ph.D

Mind, Body and Spirit Powerful impression management skills can propel the path to career success.

These skills can lead to promotion, to working more effectively with your supervisors and to establishing your leadership potential. Participants will learn the ABC’s of image management: Appearance, Behavior, and Communication. The course is divided into five sections: How to make an unforgettable and positive first impression; Appearance-Dressing to Influence; Professional Behavior that Shows; The Art of Non-verbal and Verbal Communications; and Develop your Action Plan for Success!

Sa 9-3P Bonnie Rogers, MBA

$129

$139

Tu/ Th 7-9P Marc McGahee

$125

Meditation II: Advanced Meditation Techniques This class will focus on a broad array of advanced topics for those who already understand the basics of meditation. Advanced problem solving techniques will be discussed, as well as how to use meditation to help with the challenges you may be currently facing in your everyday life. You will also learn various techniques on how to meditate successfully at anytime, anywhere, so that stress can be relieved and life can move forward in a positive direction. There will be many guided meditations throughout the class. Pre-requisite: Experience with meditation or completion of the Introduction to Meditation or an equivalent course.

3/22-3/29 MBS211.02

26

M online Scott Rohlwing

This course is designed for those who are new to meditation or those who would like to enhance their meditation skills. By learning how to meditate successfully, you will be able to better manage the everyday stresses that come into your life and move beyond any blocks that keep you stuck in old patterns of thinking and behavior. By learning to calm the mind, harmony and wholeness in your life can be enhanced and specific goals can be met. There will be many guided meditations throughout the class. In addition, you will receive two meditation CDs that will help guide you in achieving even deeper levels of relaxation.

3/8-3/17 MBS211.01

Assertiveness and Self-Confidence

1/29 MBS211.03

1/24-2/28 MBS211.05

Tu/ Th 7-9P Marc McGahee

$85

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

PERSONAL FINANCE

Spinning Plates- Maintaining Balance- Not Burnout

NEW! STRESSED? Learn about your psychological and physical reactions to stress! In order to have balance in life, selfcare and coping strategies that really work are paramount. Class exercises will focus on improving self- awareness and balancing life roles. In addition, you will develop and take home a customized self-monitoring system to effectively manage your own stress and anxiety levels.

2/24 MBS211.07 3/12 MBS211.08

Th 7-9P Lisa Compton, LCSW Sa 10-12P Lisa Compton, LCSW

$55 $55

The ALL NEW YOU Workshop

NEW! In these challenging financial times, you need to evaluate your own personal branding “stimulus package”, and make changes, if necessary, to stay ahead of the competition. Learn the importance and value of body language and non-verbal communication and have a personalized “hand on” color analysis.

This ALL NEW YOU personal enhancement workshop will have you walking away looking more professional, more powerful and more profitable.

2/5 MBS211.04 3/5 MBS111.11

Sa 9-4P Bonnie Rogers, MBA Sa 9-4P Bonnie Rogers, MBA

$129 $129

The Power Within: Creating the Life You Want

NEW! You hold the power to enhance your golf game, lose weight, let go of stress or create the lifestyle you crave.

The subconscious mind holds the lock and with a few simple techniques you will hold the key. Learn to release stress, small steps to create your desired goal, self hypnosis, and ways to release excessive worry.

4/5-4/12 MBS211.09

Tu 6:30-8:30P Vickie Griffith

Weighed Down: Lose Weight Permanently

Personal Finance

Are your clothes feeling tighter? Have you gained weight due to increased stress? Whether you have just gained weight or have been carrying around excess baggage for a long time, this class will give you the techniques to sooth your emotions and release excess weight.

Learn to release stress; take small steps that make a huge impact toward releasing weight; how to lose weight without diets, drugs or extreme exercise plans; simple and easy-to-use techniques to reduce stress and weight gain; crush cravings using in-the-moment release methods; and release excessive worry and reclaim harmony with food. Explore a variety of behavioral techniques including stress reduction, visualization, Emotional Freedom Technique (EFT) and hypnosis.

1/26-2/2 MBS211.06 4/6-4/13 MBS211.06

W 6:30-8:30P Vickie Griffith W 6:30-8:30P Vickie Griffith

$75 $75

Music and Dance Black Sabbath: The Evolution of Metal

NEW! Explore the history and impact of Black Sabbath, the godfathers of heavy metal music. This class will examine the history of the band, including the members’ individual exploits, and the group’s influence on the heavy metal genre and pop culture.

1/25-1/27 FLM211.03

Tu/ Th 6-9P Enrique Rodriguez

$75

FYI Courses marked with a : are online classes.

$55

Auto 101: How to Buy a Car This comprehensive course covers everything you need to know about buying a car. Topics include questions to ask, buyer’s order (bill of sale), window sticker, bank note, Virginia state inspection, maintenance, warranty, title, automotive systems, and a glossary of auto-related terms. There is plenty of time for questions and answers, and you will receive a CD workbook to take home! Come learn all about buying a car from an expert who has worked in the field! This class is great for anyone new to the car buying experience, or a great refresher for those who have purchased cars in the past.

1/6-1/13 FIN211.02

Th 6-8P Kenneth Meyer

$49

Avoiding the Perils of Retirement and Beyond Whether preparing to retire or already retired, it is never too late to plan a successful retirement. Explore the issues of saving for retirement, distributions in retirement, and successfully transferring an estate to heirs. Topics include IRA, 401(k), and pension contribution and distribution including: contribution rules; early, required, and beneficiary distributions; pension option; and social security. You will also be introduced to estate transfer planning, including wills, trusts, and tax strategies.

2/15-2/24 FIN211.07

Tu/ Th 6-7:30P Jacob Morgan

$99

Complete Financial Management Workshop Whether you are an experienced or inexperienced investor, this course is designed to provide you with the tools required to make sound financial decisions.

Learn strategies to help build an effective investment portfolio; plan for retirement; pay for your children’s or grandchildren’s education; reduce your taxes; protect your money and assets; avoid probate and reduce your estate taxes; leave more of your wealth to your heirs; and much more! This comprehensive course includes a workbook that will become a valuable resource long after the workshop has ended.

3/14-3/16 FIN211.01

M/Tu/W 6-8:30P Cory Cuje, MBA

$99

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SPRING 2011 THINK AGAIN

Fundamentals of Real Estate Investing

Sports and Games

This course will interest anyone who wishes to invest in income-producing property and wants a basic understanding of the skills required to become a successful real estate investor. Topics will include property selection, goal setting, how to read credit reports, tenant selection, sources of income and why choosing real estate is a smart investment choice. There will also be in-depth analysis of tax-free exchanges and discussions of various internet sites. Handouts will include sample leases, applications, premise reports and examples of proper record keeping.

4/2 FIN211.06

Sa 9-1P R. Michael Vandeweghe

$99

Rejuvenate Your Retirement This workshop provides an easy-to-understand education on retirement planning issues. Learn how to preserve your lifestyle during your retirement years, generate a predictable income with inflation protection, simplify personal finances through account consolidation, use systematic withdrawals for required minimum distributions, and potentially protect yourself from certain investment risks using diversification.

3/3-3/10 FIN211.03 3/8-3/15 FIN211.04

Th 10-12P David Koren Tu 1-3P David Koren

$29 $29

Planning for Loved Ones with Special Needs

NEW! Are you the parent or guardian of a loved one with special needs? This workshop is designed to assist families caring for loved ones with special needs to financially prepare for their future.

Explore tools, resources, and other essential information to assist families in the selection of insurance and investment products specific to their needs.

2/17 FIN211.05

Th 7:30-8:30P James McCord

$25

Adult-Youth Beginner Golf Would you like to spend more time with your Junior golfer? Tired of your child beating you on the course? This class is for the beginner golfer as well as a refresher for existing players. All levels are welcome.

One student must be 18 and older, and the Junior must be 17 or younger. In four weeks we will cover the short game of chipping, pitching, putting and the full swing with woods and irons. All classes are taught by qualified and enthusiastic LPGA and PGA Golf Professionals.

3/6-3/27 Su 2-3P $145 YTH211.10 PGA or LPGA golf professionals 4/3-5/1 Su 2-3P $145 YTH211.09 PGA or LPGA golf professionals Notes: You must sign up separately and the fees are per person. If you need to miss a class you can make it up in another session. Courses are held at Windy Hill Sports Complex, 16500 Midlothian Turnpike.

Golf for Beginners–Wednesdays Are you tired of being left at the office when everyone else goes to play golf?

This class is designed for the total beginner and a great review for those who need to brush up on the fundamentals. We will cover the short game of chipping, pitching, and putting, as well as the full swing with irons and woods. We will also cover the equipment needed to play, course management, and enough golf etiquette to make it safe to send you out to play on the golf course.

3/9-3/30 W 6-7 PM $145 GOL211.04 PGA or LPGA golf professionals 4/6-4/27 W 6-7P $145 GOL211.05 PGA or LPGA golf professionals Notes: Course will be held at Windy Hill Sports Complex, 16500 Midlothian Turnpike.

Golf for Beginners-Saturdays Are you tired of being left at the office when everyone else goes to play golf? This class is designed for the total beginner and a great review for those who need to brush up on the fundamentals. We will cover the short game of chipping, pitching, and putting, as well as the full swing with irons and woods. We will also cover the equipment needed to play, course management, and enough golf etiquette to make it safe to send you out to play on the golf course.

3/5-3/26 Sa 8:30-9:30A $145 GOL211.06 PGA or LPGA golf professionals 4/2-4/30 Sa 8:30-9:30A $145 GOL211.07 PGA or LPGA golf professionals Notes: Course will be held at Windy Hill Sports Complex, 16500 Midlothian Turnpike.

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Intermediate Golf This comprehensive instructional program will turn your bogeys into birdies with a little practice and instruction. Recommended for the golfer who has had some instruction and/or limited playing experience and would like to lower their score. Learn how to hit off side hill lies, fairway woods off of the grass, and play the sand bunkers and around the green.

We will also introduce the VSGA handicap system, which will track your scores to monitor your progress. If you have to miss a class you will be able to make it up in another class.

4/7-4/28 Th 6-7P $145 GOL211.08 PGA or LPGA golf professionals Notes: Course will be held at Windy Hill Sports Complex, 16500 Midlothian Turnpike.

Introduction to Sailing and Seamanship Do you yearn to sail close-hauled on a starboard tack while heeling hard with the wind in your hair, or jibe-to and come-about after running wing-on-wing?

This course will teach you the fundamental skills of sailing and boater safety.

Course includes sailing terminology, rigging, points of sail, navigation, Rules of the Road, seamanship, chart reading, basic knots, anchoring and piloting. After successful completion of this course, you will have the opportunity for a day of hands-on sailing onboard a 30' sloop out of Urbanna, VA. 4/6-4/27 SEA211.01

W 7-9PM Tom White

$199

Rock Climbing 101 Learn about the exciting sport of rock climbing and gain the skills required to pass the Peak Experiences Belay Test.

Rock Climbing 101 teaches all the basics of climbing safety, including knot-tying, anchoring and belay technique. Classes will also review fundamental vertical movement skills with fun practice sessions that work on balance and footwork skills. The class will offer a weekly component dedicated to learning about gear specific to the sport of climbing.

1/27-2/17 GAM211.01

Th 6:30-8P Kate Bailey

$129

YOUTH PROGRAMS

Babysitter Training Basics

Youth Programs Introduction to the Martial Arts: A New Approach to Teaching Ancient Values This beginner program is intended to provide a brief introduction to the Martial Arts. Class curriculum consists of basic hand & foot techniques, as well as a number of practical self-defense maneuvers, appropriate for elementary school age children. Emphasis is placed on the value system of the true martial arts, such as the importance of family and community, respect, self-control, and the avoidance of conflict. Weekly stories are used to highlight these desirable characteristics. Includes a martial arts uniform, all materials, a certificate of completion, and a white belt presentation. (Family members are invited to attend the last class presentation!) For grades K-5.

1/16-2/13 YTH211.01

Su 1:30-3 P $185 Dorothy Holt and Master Steven Woodward

A Learning Journey: A Storybook Series with Characters Tate & Tini Journey with the twins Tate & Tini (teeny), through this series of 5 stories with a martial arts theme, as they learn important values like honesty, respect, responsibility, caring & accountability, and humility. Each child receives a boy or girl doll in a martial arts uniform with a white belt. Each week students receive a storybook and earn a doll value belt corresponding to the value they have just earned. The completion of the journey awards the doll black value belt! Includes: 5 storybooks, one doll & stand, neck ribbon, piggy bank, certificate of completion. (Special reception planned featuring Paul DiPasquale, Richmond sculptor and designer of Tate & Tini dolls). For grades K-5.

1/16-2/13 YTH211.02

Su 3:15-4:30 P Dorothy Holt

$135

Combination Course: Introduction to the Martial Arts & A Learning Journey

NEW! Combine BOTH courses for a special 5-week series of a unique learning experience, with a special spring promotional tuition!

1/16-2/13 Su 1:30-4:30 P $260 YTH211.03 Dorothy Holt and Master Steven Woodward

Designed for 11-15 year olds, the American Red Cross Babysitter’s Training course can help students learn how to interview for a babysitting job, choose safe and age-appropriate toys and games, understand diapering and feeding techniques, handle bedtime issues, and much more! Learn tips for having a safe babysitting experience. Course fee includes the ARC Babysitter’s Training Handbook, supplies and materials, as well as additional course handouts. This course also satisfies requirements for the Girl Scout badge. Student must be 11 years old by the completion date of the class. Students should bring a bag lunch. (Drinks/desserts provided.)

2/5 YTH211.06 4/2 YTH211.07

Sa 9A-4:30 P Carolyn Wallace Sa 9A-4:30P Carolyn Wallace

$89 $89

First Aid and CPR for Children and Infants (Teen Class)

NEW! Designed especially for teenagers, this class teaches first aid and CPR for children and infants. Learn how to make educated decisions while caring for children in your neighbors’ homes and in community settings. Course fee includes ARC (American Red Cross) handbook, supplies/materials for performing first aid, as well as course handouts. Students must complete a pre-test and pass a written examination in order to receive their Certificates, as well as complete specific reading (which will be provided to each student before the course.) Students should bring bag lunch. (Drinks/desserts provided.)

2/6 YTH211.08

Su 9A-6P Carolyn Wallace

$89

Bridges – Beauty School for Girls Designed to help girls transition through adolescence via education of both the inner and outer self, this course fosters a culture of acceptance of one’s self through discussion of self-esteem, peer pressure, popularity myths, challenges with relationships, a healthy body and self-image, manners and culture, and a potential for their future. In addition to a focus on the inner-self, a funfilled trip to a local salon is included for receiving a manicure and haircut, where salon services are done “instructionally” so students learn how to take care of their hair based on individual needs, and how to properly care for their nails. Includes instruction on facial care, hand care, proper make-up application appropriate to age level. This is a fun-filled and unforgettable class the girls will remember for a life-time.

3/19-3/26 YTH211.17

Sa 9A-2P Michele Madore

$265

MAD SCIENCE MINI-CAMPS These Mad Science mini-camps are 3-hour programs that offer a combination of in-class discovery and exploration, physical activities, and hands-on applications of the scientific principles involved. Children create a variety of take-home projects while exploring how science affects the world around us. For grades K-5. (Activities may vary in mini-camps.)

Rock, Paper, Scissors!

NEW! It is the middle ages and your “army” is under siege. All you have at your disposal is paper, scissors…and duct tape. What will you do? How will you defend your castle? How will you take the battle to their castle to vanquish your foes? Create mouse trap catapults, construct forts, make a water balloon flinger and experiment with our 7 foot tall trebuchet!

1-4P $55 1/29 Sa Mad Science YTH211.04 Super Whiz Kids!

NEW! Did you know that an accident can become a great invention or that kids have created some of the gadgets we use every day? With materials that look a lot like, well…junk – you’ll be put to the test! Will you be the next Jimmy Neutron? Compete in the Egg Drop Challenge, build a working light bulb and create a dancing robot.

1-4P $55 3/12 Sa Mad Science YTH211.05

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SPRING 2011 THINK AGAIN

SAT Prep Classes

PRE-KINDERGARTEN PROGRAM These unique educational opportunities are all NEW to our PreK program this season! Bring your children out for a season of self-discovery, personal growth, skill-building, and of course…fun for your preschooler, aged 4 to 5!

Looking to take the next step in preparing for your SAT test? Come join us this spring and boost your skills and confidence to help maximize your performance on test day! Our S.T.E.P.S. to SUCCESS (Strategies and Techniques for Enhancing Performance and Skills) classes focus on three major areas: Critical Reading: Measures abilities in extended reasoning, literal comprehension, vocabulary in context.

Mathematics: Measures abilities in numbers and operations, algebra and functions, geometry and measurement, data analysis, statistics, probability.

Writing: Measures mastery of standard/written English, along with skills in developing and expressing a point of view on an issue.

Class Details: With instruction given by highly experienced education professionals, sessions offer intense practice and review of questions and answers commonly found on the Reasoning Test. Students are introduced to important skills, strategies, and techniques which are essential for achieving positive results on test day.

Classes are held on campus, where students are presented with a unique opportunity to learn in a college environment and actively engage in concentrated and focused lessons throughout the weekend. All books and materials are included.

NEW! Your preschooler can enjoy all things green! This Leapin’ Leprechauns class will feature art, special snacks, books & more. We’ll even send home sneaky little traditions for students to enjoy with their families during the holiday!

Spring Sessions:

5/7-5/14 YTH211.21

Three separate Weekend Workshops will be offered this spring. These classes are structured to provide intensive review in all portions of the test including reading, math, and writing. Workshops are scheduled to provide timely preparation just before major spring testing dates, in order to help students maximize their preparation time and test-taking skills and strategies.

Each Weekend Workshop is held on SATURDAY (9A – 2P) and SUNDAY (1-5P). Tuition of $205 includes all books and materials, along with lunch on Saturday at UR and refreshments on Sunday.

Early registration is encouraged, as space is limited.

February 26 & 27 – STEPS211.01 April 9 & 10 – STEPS211.02 May 21 & 22 – STEPS211.03

Wiggle Worms!

For complete details on the program visit our website at: http://scs.richmond.edu/personal/youth For more program information contact Program Coordinator Jennifer Maitland at jmaitlan@richmond.edu or Mary C. Raymond at (804) 287-6302.

Leapin’ Leprechauns!

3/12 YTH211.20

$30

How Does your Garden Grow?

NEW! Does your preschooler enjoy digging in the dirt, reading books, eating yummy treats, & creating with his/her hands? If so, then this new and fun workshop, held on two separate Saturday mornings, will be a perfect addition to your child’s spring enrichment!

Sa 9:30A- 12P Regina Skammer

$59

NEW! What do crab races and pencil grip have in common? Can you make an L with your body? In this new spring weekday preschool course, we will explore the world of fine motor skills and reading through fun and interactive lessons! Course includes: sensory experiences, visual motor skills, scissor cutting, drawing a person, writing our names, and other fine motor skills – all part of the foundation for success.

5/31-6/3 YTH211.11

Tu/W/Th/F 9:30A-12P Little Scholars

$130

PreK Spring Packages

NEW! Your child can enjoy a season of PreK enrichment! Register for both PreK Saturday courses at a special tuition rate.

Combines: Leapin’ Leprechauns! and How Does your Garden Grow?

YTH211.12

$79

Enroll for all three spring PreK courses for one special price. Combines: Leapin’ Leprechauns!, How Does your Garden Grow? And Wiggle Worms!

YTH211.13

30

Sa 9:30A-12P Regina Skammer

$189

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

YOUTH PROGRAMS

Acting 101: The Basics

NEW! Have you ever attended the theatre and thought, I can do that! Or wanted to see if that passion you had as a kid/(or as a younger kid!) could be realized? Now is your chance! This course aims at achievable results for all types of students. Introducing the fundamentals of acting such as action, relaxation, objective, spontaneity, emotion, monologues, texts, projection, presence, character analyses and diction.

This eight week course includes ideas about the rehearsal process, play scripts, scenes, staging and performance. Improvisation, exercises, and games will be done in each class to facilitate self-discovery in a fun, friendly environment! (Two Courses offered: Adult and Youth Grades 6-9) 1/24-3/21 M 6-7:30P YTH211.15 Melissa Carroll-Jackson Note: Youth Course (for grades 6-9) 1/25-3/22 Tu 6-7:30P CECP211.13 Melissa Carroll-Jackson Note: Adult Course

$155 $155

TENTATIVE TRIPS ABROAD:

Morocco during Spring Break Travel dates: Friday, March 4, 2011 - Sunday, March 13 (leaving Casablanca on March 12) You will get an impression of the Kingdom on the northeastern corner of the African continent, a country with an extremely rich cultural heritage and many diverse influences.

The indigenous Berber tribes of the region have maintained their identity during centuries of Arab-Islamic influence and have had a deep impact on all venues of life, up to the Arabic language spoken in Morocco.

The cultural wealth is reflected in the cities of the country, some of which we will visit, their names household terms in western culture, be it Casablanca (al Dar al Bayda’), Tangiers, Rabat, Marrakech. Learn about the rich history and culture of the country, enjoy the traditional markets and the picturesque old cities, and savor the world-famous tajines and couscous dishes in the homeland of saffron.

For more information contact: Martin Sulzer-Reichel, Modern Literatures and Cultures (804) 484-1612, msulzerr@richmond.edu

Mind your Manners Mind Your Manners is a 5-week program for rising 1st-5th grade boys and girls. The program focuses on social skills, dining skills, and character education. The children will enjoy food and fun while learning proper table manners and formal dining skills each week. The course concludes with a 5-course meal at The Jefferson Hotel. Topics include: greetings, proper introductions, correct handshake, formal and informal dining skills, good manners, telephone manners, thank you notes, conversation skills and incorporates the Six Pillars of Character embraced by The Character Counts Coalition. This is sure to be a class they will never forget!

1/24-2/21 YTH211.16

M 7-8P Michele Madore

$225

The Play is the Thing!

NEW! Second City, ComedySportz, IO, Upright Citizens Brigade, and SNL all have the same thing in common. The performers and writers have all spent time studying theatre and improvisation. Learning theatre and improvisational skills and games teaches life skills such as storytelling, performance, presentation skills, creative thinking, brainstorming, problem solving and so much more. This course will teach children to create stories and scenes and then work together performing. Students get to test their new skills in a performance for their families at the last class. Designed for homeschooled children.

2/18-3/11 YTH211.14

F 9:30-11:30A Christine Walters

$89

Culinary Italy October 2011 Well known for its culinary arts, Italy is a food-lovers “paradise.” From the open air markets and specialty shops of Rome to the vineyards and olive groves of Umbria, this trip will explore the culinary roots of Italy. From visits to vineyards and olive oil producers, you’ll meet winemakers, bakers and chefs, and have an opportunity to sample of their rich bounty. We’ll visit bakeries, gelato shops and butchers as well as take in the café culture. We’ll eat some of the hundreds of different shapes of pasta Italy has to offer and have a chance to get in the kitchen as well. The Slow Food movement started in Italy nearly 25 years ago and its legacy continues today in cities as well as the fertile countryside and small towns of Umbria.

Between meals we’ll spend a good bit of time visiting some of the artistic highlights of Rome and the towns of Umbria. The first part of the trip will be spent in Rome exploring the rich traditions and history of “The Eternal City.” The group will visit important historic sites using the city as our classroom.

The second half of the trip will take us to the fertile Umbria region of Italy, just a few hours northwest of Rome. Using the walled city of Todi as a base, we will visit small towns, vineyards and food producers.

The trip will be led by John Haddad, a local food writer for Style Weekly and Flavor Magazine and is the Vice Chair of Slow Food RVA, a chapter of the Italian based organization focused on local and sustainable food.

For more information contact: Christina S. Draper, Program Specialist, Personal Enrichment (804) 289-8937, cdraper@richmond.edu

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SPRING 2011 THINK AGAIN

Study smarter. Not harder.

2011 Summer Reading Programs Phonics • Comprehension • Fluency • Love of Reading Five Different Programs for 4-Year-Olds through Entering 5th Graders. These programs teach the essential phonics and comprehension skills required to become a fluent reader. Our students also learn the wordattack skills needed for multisyllable words, as well as the advanced comprehension skills required for textbooks and literature. Mastery of these skills will make reading much easier and more enjoyable, and will greatly increase your child’s confidence in school.

Comprehension • Speed Reading • Study Skills Programs for Entering 6th-8th and Entering 9th-11th Graders. Our average student improves reading comprehension one to two grade levels while more than doubling reading speed. Students can learn the best way to improve vocabulary, study textbooks, take notes, and prepare for tests. Learning these skills will make it easier to complete assignments quickly and get better grades, and will help your child become a successful, motivated student.

Speed Reading for Work, School, and Recreation For Adults, College Students, and Entering High School Seniors. Our adult speed reading program may help you read three to four times faster in novels, newspapers, and most business and school materials. In more difficult reading, such as academic and professional journals or college textbooks, you can learn to read two to three times faster. In addition, you’ll learn comprehension, concentration, and retention techniques, enabling you to remember more, while reading much faster.

As a special bonus, you will receive a lifetime instruction privilege which allows you to repeat the program at any time–for free!

These popular classes are taught by professional instructors from the Institute of Reading Development, which has been teaching these classes for 35 years. To register or receive more information, please contact the Institute of Reading Development at (800) 978-9596, 8 a.m.–10 p.m.

Monday–Thursday, 8 a.m.–9 p.m. Friday and 10 a.m.–4 p.m. Saturday, or visit scs.richmond.edu/personal/reading.

32

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

33

SPRING 2011 THINK AGAIN

Trips and Tours International Horizons, Inc. is offering a variety of trips and tours to exotic locations around the world. Each trip is led by a specialist in the area to be visited and highlights a variety of interests including history, archaeology, architecture, local culture, flora and fauna and behind-the-scenes treasures.

For itineraries or to register for a trip: • Call International Horizons at (919) 969-1116 • E-mail: ih@internationalhorizons.com All prices listed are subject to change.

Athens to Istanbul September 30 – October 12, 2011

Belgium Barge Cruise April 8 – 17, 2011

$3950

Join us for this trip on the Merlijn when we’ll be seeing Antwerp, Ghent, Bruges, and Brussels, and slowly cruising on an all-amenities ‘barge’ and eating homecooked meals. The cities themselves, replete with charming historic buildings and museums, are a gentle way to see this vastly under-rated land!

Advanced Egypt $4795

Two of the world’s greatest cities, connected by the world of Alexander the Great in northern Greece! Along the way we’ll get an insider’s view of the Parthenon, explore unbelievable monasteries at Meteora, climb a unique minaret and have a farewell dinner in a 1500 year old cistern!

Basic Egypt February 3 – 16, 2012

Est. $4900

February 16 – March 4, 2012

Est. $5900

Our fifth, last and best Advanced trip!

We’ll start with a cruise of Lake Nasser created by the High Dam, then get glimpses of Edfu and Esna before settling in to Luxor! Led in part by University of Chicago specialists, we’ll work behind the scenes at Luxor Temple, Medinet Habu; visit the Valley of the Kings and a couple of surprises. If Egypt is your passion you need to be along on our final Advanced trip – “The Last Hurrah!”

Bronze Age Scotland includes the Orkney and Shetland Islands during the summer solstice! We’ll visit two UNESCO World Heritage sites, with spectacular views and wildlife. Ending with Edinburgh this is a great way to spend the year’s longest days!

LAST CALL! If you’ve been holding off going to Egypt with Ken Ostrand and IH the time is NOW! Our final trip to this ‘antique land’ is now on the docket! And why not? Remember too, climate change is also hitting Egypt especially hard, and rapidly degrading the monuments, inscriptions and colored pictures. All the main monuments are here, along with a few real surprises!

34

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

Northern Scotland June 19 – July 1, 2011

$4390

China April 17 – May 1/4, 2012 Hong Kong

$4925 $695

Fascinating, amazing, amusing, eye-opening – all of these and more awaits you!

Beijing and Shanghai, Hong Kong and Guilin, Datong and Xian – they’re all here, including some you’ve probably never heard of! Terracotta Warriors and a Yangtze River Cruise, plus a few off-thebeaten places to impress your friends!

MODLIN CENTER FOR THE ARTS

Modlin Center for the Arts at the University of Richmond Immerse Yourself in the very best in Music, Theatre, Dance and Visual Arts For tickets and information, visit modlin.richmond.edu January

Presented by the Department of Music The Role of Music in a Global Society Panel Discussion with Lei Liang, the Shanghai Quartet, and Wu Man Neumann Lecture on Music Saturday, February 26, 2011 at 3 p.m.

Camp Concert Hall, Booker Hall of Music

Cedar Lake Contemporary Ballet Benoit-Swan Pouffer, artistic director Friday, January 14, 2011 at 7:30 p.m.

Saturday, January 15, 2011 at 7:30 p.m.

Alice Jepson Theatre

Merce Cunningham Dance Company The Legacy Tour

Tuesday, March 15, 2011 at 7:30 p.m.

Alice Jepson Theatre

KODO Drummers of Japan Shanghai Quartet with Wu Man, pipa

Thursday, March 17, 2011 at 7:30 p.m.

Landmark Theater, 6 N. Laurel St.

Sunday, February 27, 2011 at 7:30 p.m.

Camp Concert Hall, Booker Hall of Music

Yefim Bronfman, piano

March

Monday, March 21, 2011 at 7:30 p.m.

Camp Concert Hall, Booker Hall of Music

April

Monday, January 31, 2011 at 7:30 p.m.

Tuesday, February 1, 2011 at 7:30 p.m.

Alice Jepson Theatre

Sérgio and Odair Assad, guitars De Volta As Raizes (Back To Our Roots)

February

with Christiane Karam, vocals Clarice Assad, piano and vocals Jamey Haddad, percussion Sunday, April 3, 2011 at 7:30 p.m.

Camp Concert Hall, Booker Hall of Music

Savion Glover SoLo iN TiME Monday, February 14, 2011 at 7:30 p.m.

Tuesday, February 15, 2011 at 7:30 p.m.

Camp Concert Hall, Booker Hall of Music

Presented by the Department of Theatre & Dance Things Fall Apart

Amanda Pabyan, soprano Friday, February 18, 2011 at 7:30 p.m.

Camp Concert Hall, Booker Hall of Music

Cirque Èloize ID

Presented by the Department of Theatre & Dance Next

Jeannot Painchaud, author and director Friday March 4, 2011 at 7:30 p.m.

Saturday March 5, 2011 at 2 p.m. and 7:30 p.m.

Sunday March 6, 2011 at 2 p.m.

Alice Jepson Theatre

University Dancers’ Annual Spring Concert Directed by Anne Van Gelder Friday, February 25 – Saturday, February 26, 2011 at 7:30 p.m.

Sunday, February 27, 2011 at 2 p.m.

Alice Jepson Theatre

Walnut Street Theatre The Glass Menagerie

by Tennessee Williams

Based on the novel by Chinua Achebe Stage adaptation by Biyi Bandele Directed by Chuck Mike Thursday, April 14 – Saturday, April 16, 2011 at 7:30 p.m.

Sunday, April 17, 2011 at 2 p.m.

Alice Jepson Theatre

eighth blackbird Powerless Monday, March 14, 2011 at 7:30 p.m.

Camp Concert Hall, Booker Hall of Music

35

SPRING 2011 THINK AGAIN

SPECIAL ACCOMMODATIONS If you need special accommodations to attend a class, please notify the School of Continuing Studies Staff, at (804) 2898133 at least 15 days in advance.

CLASS LOCATION Most courses are held on the University of Richmond campus, but some are held at local businesses. Exact locations are sent to the participant in a confirmation via e-mail and mail before the course begins.

NON-CREDIT COURSE CANCELLATION POLICY We recognize you may occasionally need to cancel your registration. You may receive a full refund, minus a $25 administrative fee, if your request is received at least 5 business days before the course start date. You may receive a 50% refund if your cancellation request is received less than 5 business days before the course start date. You may transfer your full registration fee to another class without penalty. We regret that we cannot provide any refund or transfer after the class has started. Payments for travel programs and application fees are not refundable.

Refund/transfer requests must be made in writing. Requests can be faxed to (804) 4841585, emailed to atravis@richmond.edu or mailed to School of Continuing Studies, Non-Credit Operations Coordinator, 28 Westhampton Way, University of Richmond, VA 23173. Please note that refunds may take 4 – 6 weeks to process.

The School of Continuing Studies reserves the right to cancel any class or make any other changes it deems necessary. Course fees will be refunded in full when the School of Continuing Studies cancels a course.

INCLEMENT WEATHER In the event of inclement weather, call the University’s inclement weather hotline at (804) 289-8760.

CONTINUING EDUCATION UNITS (CEUs) The continuing education unit is used to recognize participation in non-credit classes, courses, and programs. The University of Richmond assigns CEU credit based on the SACS Commission on Colleges’ document C.E.U.: Guidelines and Criteria. One CEU is awarded for each ten (10) contact hours of instruction in a specified continuing education program or activity. Courses are graded as satisfactory/ unsatisfactory (S/U) or with appropriate letter grades.

TRANSCRIPT VALIDATION Transcripts for students who enrolled in non-credit courses through the University of Richmond School of Continuing Studies are maintained and generated online.

To request a copy please visit: http://scs.richmond.edu/certificates/ceus. html or call School of Continuing Studies at (804) 287-6676.

SCHOOL OF CONTINUING STUDIES STAFF Stephanie Bowlin, C.P.P., Program Manager, Community Education Outreach Christina Draper, Personal Enrichment Program Specialist Martin E. Gravely, Manager, Culinary Center Cary Jamieson, Landscape Design Program Specialist Tom Parfitt, Culinary Center Specialist Kathy Powers, Institute on Philanthropy Program Coordinator Mary C. Raymond, Coordinator, Special Programs Anna Kay Travis, Operations Coordinator Non Credit Programs Linda Tucker, Community Education Program Specialist

SCHOOL OF CONTINUING STUDIES INSTRUCTORS You can find additional bio information on our instructors in the online version of the Think Again catalog at scs.richmond.edu/schedules-catalogs/ think-again

36

Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act University of Richmond is committed to assisting all members of the university community in providing for their own safety and security. The annual security compliance document is available on the University of Richmond website at http://www.richmond.edu/administration/ police.

If you would like to receive a copy of the security report which contains this information, you can stop by the University Police Department at Special Programs Building, #31 UR Drive, University of Richmond, VA 23173 or you can request that a copy be mailed to you by calling (804) 289-8722.

The website and security report contain information regarding campus security and personal safety including topics such as: crime prevention policies, disciplinary procedures and other matters of importance related to security on campus. They also contain information about crime statistics for the three previous calendar years concerning reported crimes that occurred on campus, in certain offcampus buildings or property owned or controlled by University of Richmond and on public property within or immediately adjacent to and accessible from the campus.

This information is required by law and is provided by the University of Richmond Police Department.

Non-discrimination Policy Every University staff member, faculty member and student (part- or full-time) has the right to work and study in an environment free from discrimination and harassment and should be treated with dignity and respect.

The University prohibits discrimination and harassment against applicants, students, faculty or staff on the basis of race, religion, national or ethnic origin, age, sexual orientation, disability, status as a veteran or any classification protected by local, state or federal law. Any inquiries regarding the University’s policies in these areas should be directed to the Office of the Vice President for Student Affairs, University of Richmond, VA 23173, telephone (804) 289-8032.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

REGISTRATION FORM

Think Again Non-Credit Registration Form Please use blue or black ink. Print clearly.

1. Student Information

What kind of a student are you? q New Student q Returning Student

Name

UR ID Number City

Mailing Address Telephone Day

Birth Date Evening

Fax

ZIP Code

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q Male q Female

/

Are you a UR Alumna/us? q Yes q No Year of Graduation Degree

E-mail Address

In Case of Emergency, Contact Name

2. Course Information

State

Phone

Please check if one applies.

q I am a University of Richmond alumna/us with a certificate, associate, baccalaureate, post

q I am a University of Richmond employee (or dependent) utilizing my Tuition Remission

baccalaureate or advanced degree utilizing my 25% discount on ONE non-credit course per semester. Discount does not apply to noncredit certificate programs, application fees, travel programs, special programs, or Institute on Philanthropy classes. The discount may not be used by a spouse, partner, or dependents of alumni.

Course Name

SAMPLE: Interior Design and Decorating

benefit. I understand that this benefit has restrictions and may not be applicable to all non-credit courses offered by the School of Continuing Studies.

A separate tuition remission form must accompany your registration form.

Course Start Date

CRN #

Fee

Discount

Total

06/26/10

INT308.67

$99

n/a

$99

Grand Total

Using a discount? Fill in your code here:

3. Payment Information

Your payment MUST accompany this form. Please also refer to our Cancellation and Refund Policy below. q Credit Card

q Check Please enclose check made payable to University of Richmond.

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Please charge my: q VISA q MasterCard q American Express Account Number

Dept. Charge Index Acct:

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Bring This Form To Us

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Customer Service is available Monday-Thursday, 8:30 a.m.–7 p.m. and Friday, 8:30 a.m.–5 p.m.

You can now register online for all of the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration.

Special Accommodations If you require special accommodations to attend a class, please notify the School of Continuing Studies at least 15 days in advance.

Complete this registration form and mail it to: Non-Credit Operations Coordinator School of Continuing Studies University of Richmond, VA 23173

(804) 484-1585

NOTE: This schedule is subject to change for summer hours, holidays and special events. Please call (804) 289-8133 to verify hours.

NON-CREDIT COURSE CANCELLATION POLICY We recognize you may occasionally need to cancel your registration. You may receive a full refund, minus a $25 administrative fee, if your request is received at least 5 business days before the course start date. You may receive a 50% refund if your cancellation request is received less than 5 business days before the course start date. You may transfer your full registration fee to another class without penalty. We regret that we cannot provide any refund or transfer after the class has started. Payments for travel programs and application fees are not refundable.

To register for Institute on Philanthropy classes, fax to (804) 484-1474.

Refund/transfer requests must be made in writing. Requests can be faxed to (804) 484-1585, emailed to atravis@richmond.edu or mailed to School of Continuing Studies, Non-Credit Operations Coordinator, 28 Westhampton Way, University of Richmond, VA 23173. Please note that refunds may take 4 – 6 weeks to process.

The School of Continuing Studies reserves the right to cancel any class or make any other changes it deems necessary. Course fees will be refunded in full when the School of Continuing Studies cancels a course.

Thank you for registering. You will be notified of course status prior to the start of class. One registration form per person. This form may be duplicated. If you are using a gift certificate, deduct the value as a discount and attach the certificate.

Need directions? http://www.richmond.edu/visit/directions/campusmap.pdf

Secure Fax

38

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

No we did not make a mistake. Flip this catalog over to see the large variety of classes we offer for personal enrichment: art, cooking, dance, fitness, sports, history, languages, decorating, youth classes and more. Regardless of your interests, our personal enrichment classes offer fun and affordable ways to meet new people, learn new things, and discover new passions.

SPRING

2O11

THINK AGAIN SPRING 2011 THINK AGAIN

scs.richmond.edu

u

PERSONAL ENRICHMENT

Have fun. Meet new people. Learn new things.

THINKAGAIN

SPRING 2O11 scs.richmond.edu

Discover your inner baker!

Be a part of our new Baking & Pastry Arts Certificate Program.

Quickbreads, tarts, pies and meringues.

Cakes, icings, custards, mousses and more!

Renew your skills. u Earn a certificate. u Learn new skills. u Explore a new career. u

Move your career ahead‌ or in a new direction.

Plus explore other exciting classes in arts, history, fitness, sports, languages, youth programs and more.

SPRING 2O11

THINKAGAIN

uCAREER

AND PROFESSIONAL DEVELOPMENT

spring 2011 think again

Contents

personal enrichment

twitter.com/urscs

Animal Studies 4 Art 4 Cultural Enrichment 5

facebook.com/urscs

Think Again is a publication of the University of Richmond School of Continuing Studies. The contents of this bulletin represent the most current information available at the time of publication. However, due to the period of time covered by this catalog, it is reasonable to expect changes to be made without prior notice. Therefore, the provisions of this publication are not to be regarded as an irrevocable contract between the School of Continuing Studies and the student. Comments and course suggestions are welcome. Please call (804) 289-8133 or e-mail scs@richmond.edu.

Film, Photography & Digital Arts 6 History 7 Languages 9 Culinary Arts Program 10 Baking & Pastry Arts 17 Fit-N-Well 20

REGISTER ONLINE You can now register online for the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration.

Learning and Leisure 25 Mind, Body and Spirit 26 Music and Dance 27 Personal Finance 27 Sports and Games 28 Youth Programs 29

Career Management Services 5 Professional Certificates 6 Online Career Development 8 Home Inspection Program 10 Career Development and Enhancement 12 Communications & Writing 16 Computer Skills 18 Interior Decorating 20 Institute on Philanthropy 26 Landscape Design 31 Additional Information 36 Registration Form 37

SAT Prep Classes 30 Summer Reading Programs 32 Trips and Tours 34 Modlin Center for the Arts 35 Additional Information 36 Registration 37 REGISTER ONLINE You can now register online for the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration.

Think Again is a publication of the University of Richmond School of Continuing Studies. The contents of this bulletin represent the most current information available at the time of publication. However, due to the period of time covered by this catalog, it is reasonable to expect changes to be made without prior notice. Therefore, the provisions of this publication are not to be regarded as an irrevocable contract between the School of Continuing Studies and the student. Comments and course suggestions are welcome. Please call (804) 289-8133 or e-mail scs@richmond.edu.

professional development twitter.com/urscs

Contents

facebook.com/urscs

spring 2011 think again

professional development Move your career ahead‌or in a new direction.

Career and professional development can help open the doors to new jobs or promotions. Beef up your credentials or skill set. Take a class or two in a specific area or earn a certificate. We offer certificates in landscape design, fundraising and development, nonprofit marketing, and interior decorating. We’ve recently added certificates in online teaching, e-marketing essentials, social networking for business, and managing telecommuters, all of which are offered online.

Renew your skills.

Ready to expand your skill set? Updating your job skills can help open doors to new jobs and promotions. Check out our classes in communications and writing, self-management, assertiveness, social media and computer skills. We also offer tons of online classes through two learning partners.

Rethink your career.

Considering a new career or a possible second job? We offer a variety of certificates and classes that can help with this change in areas such as ballroom dance instruction, income tax preparation, wedding planning, landscape design, and health services. We also offer a variety of career-focused certificates online through JER and Gatlin Education Services, our online educational partners, including web development, technical writing, veterinary assistant, and administrative dental assistant.

Not sure of your next career steps?

Take a look at the Center for Career Management (CCM). The CCM offers a variety of services for those doing career and job exploration including resume and interview prep, career coaching and exiting assistance.

Looking for classes to take for fun? Flip this catalog over to see the large variety of classes we offer for personal enrichment: art, cooking, dance, fitness, sports, history, languages, decorating, youth classes and more. Regardless of your interests, our personal enrichment classes offer fun and affordable ways to meet new people, learn new things, and discover new passions.

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Career Transition Workshop Why Should I Attend This Workshop?

Discovering “what's next” is one of the most challenging and exciting steps in every individual's life and career. The purpose of this workshop is to equip you with the career management skills and resources to determine “what's next” and to achieve your career and life goals. Numerous self-assessment tools will be used to help you define your life themes and life dreams and turn them into career objectives. These assessment tools will be discussed and analyzed during the first half of the workshop. The second half of the workshop will focus on the process of finding what's next by creating high-impact resumes and marketing materials and developing the skills and resources to access today's market.

Who Should Attend?

• Individuals seeking to define and find “what's next” for them • Individuals considering, or in the midst of, a job transition • Individuals interested in learning or refining career management skills • This workshop is open to the general public and University of Richmond alumni. All participants should have a minimum of 1 year of work experience. Early registration is encouraged.

What is the Purpose of the Program?

• To assist you in developing and converting your life themes into career goals and creating job objectives • To help you make powerful and satisfying career transitions • To help you generate your own personal marketing packages • To provide life-long learning in career management What Topics will be covered?

• Identifying and refining your life themes through assessments and self evaluation • Translating your life themes into career objectives • Generating your marketing materials • Creating a plan to achieve your career objective • Analyzing market data • Generating job leads How Do I Register?

Register online at http://activenet.active.com/thinkagain or fill out the registration form in the catalog. The course registration number (CRN) is BUS211.85.

What is provided with the Workshop?

Each participant will receive all materials necessary to complete the entire process. Each participant will receive a CD with all of the materials covered in the workshop, including the presentation, assessments, reference materials and resources. Each participant will receive a free consultation with Mr. Bruce to be scheduled after the workshop.

How Much Does the Workshop Cost?

Enrollment for this workshop is $99.00 per person. The price includes tuition, course materials, breakfast and lunch. All University of Richmond alumni will receive a 25% discount.

Saturday April 30th, 2011 8:30am to 4:30pm Alice Haynes Room – Tyler Haynes Commons Presented by Mr. Samuel Bruce, PCAF University of Richmond’s Center for Career Management

CAREER DEVELOPMENT

Career Management Services Resume Preparation and Letter of Introduction – How Do I Sell Myself?

Interview Preparation – Telling Your Story, Land the Job You Want!

Are you one of hundreds of individuals who has not written a resume for a number of years or who wants to “polish” a more recently written resume? Your career coach will prepare, edit and manage your resume so that it meets the highest quality standards. With your coach’s guidance you will create a resume that tells your story in an appealing, persuasive and personallyfocused manner. Through face-to-face interview sessions with your career coach you will be able to achieve the following outcomes: • Selecting the right resume format to tell your story.

• Delivering an introduction, summary, or objective that targets the position or field for which you are applying with clarity and purpose, making you stand out among other applicants.

• Developing a systematic approach to your job search that utilizes your resume as a strategic tool.

• Providing opportunities and methods to insure that your resume stands out in a sea of paperwork.

Are you preparing for the daunting task of interviewing? You must stand out above the other candidates by telling, substantiating, and branding your unforgettable story. As part of your sales pitch, you need to demonstrate poise, preparation and confidence. Land the job you want! With your career coach, your interview performance will improve by applying the following skills and strategies: • Techniques to arm you with the ability to adjust and tailor your “interview persona” so that you remain in control – even in the toughest circumstances – and tell your message effortlessly and effectively.

• Exercises to help you understand your body language and that of the interviewers.

• Specialized speech skills that eliminate confusion and clarify your thoughts.

• “Learning lessons” from your interview and making adjustments in preparation for the next.

Career Coaching – Your Customized Career Plan for Life

Career Switching – A New Direction for You and Your Career

Are you seeking immediate, highly professional, and effective career techniques to help kick-start a stagnant career, overcome job challenges or other obstacles? Then you need a customized career plan for life! With your career coach, you will develop a robust, personalized plan for your career goals and objectives and a self directed purposeful career path! Using assessments, exercises, evaluations, and one-on-one discussions with your career coach you will develop a focused plan for your life career facilitated by: • Discovering your work values, interests, skills and competencies.

• Identifying alternative career options that capitalize on your experience, knowledge, skills and abilities profiles.

• Maximizing your personal-job-organizational fit.

• Identifying and cultivating mentor and career advisor networks.

Are you a job seeker looking to make a complete change in your career direction? Are you looking at the opportunity to seek a path that is more secure, enjoyable and rewarding? Have you considered the risks, evaluated the job market, developed a transition plan, identified your support network and researched your potential new career to make sure that it will meet all of your needs? Arm yourself with the latest and most effective tools in job research, understand the jobs market, and focus on your success rather than being blindsided by unknowns. With your career coach, you will: • Evaluate the risks of your career direction.

• Develop a purposeful plan designed to address financial, skills-set and time requirements.

• Help you identify mentors and coaches in your interest area to allow for an informed and successful transition.

• Look at the long term commitment and evaluate if you will be happy in this new opportunity years from now.

Exiting Assistance – Dealing with Job Loss and Successfully Moving On Are you experiencing a job loss and in need of “exiting assistance”? Employers are reducing staffing levels at an alarming rate. In this job loss stage, career coaching will provide you with the help you need to successfully transition into a new professional opportunity! Sessions with your career coach in the “exiting assistance process” include: • Coping strategies for job loss.

• Purposeful and targeted career transition training.

• Effective interviewing techniques.

• New and easily accessed job search resources.

• Professional resume preparation.

Sam Bruce, PCAF Director, Center for Career Management School of Continuing Studies University of Richmond, VA 23173 (804) 287-1204, ext. 8 (office) (804) 922-9947 (cell) sbruce2@richmond.edu

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SPRING 2011 THINK AGAIN

Professional Studies Certificate in Corporate Health and Wellness The University of Richmond and the Corporate Health and Wellness Association are partnering to offer a new Professional Studies Certification in Corporate Health and Wellness.

Taught by experts in the health and wellness industry, this new program will require six courses to complete the certificate. Participants will have the option to complete the courses online, on-site at the annual conference or a combination of online and on-site.

Each course will cost $199.

All participants will earn continuing education units (CEUs) and a certificate from the University of Richmond.

Certificate will cover a variety of topics including (but not limited to): Understanding employee health and wellness Effective program development Implementing and evaluating programs Wellness in the workplace Retention and recruitment tools Legal aspects of corporate health and wellness Insurance hot topics To receive more information, visit us online and complete our information form: scs.richmond.edu/corporate-health

FYI

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Career Development courses marked with a : are online classes.

Customer Service Certification

Professional Certificates Business Research Certificate : Discover the specific knowledge

needed to succeed in researching and utilizing the best and most appropriate data for decision-making for your organization. Get the skills needed to effectively communicate research results to a specific audience for maximum impact and effective decision-making. For business professionals, entrepreneurs, and anyone who needs specific information about a particular topic such as market potential, competitive intelligence, standard industry practice, productivity improvement, etc. This course will give you the specific knowledge you need to succeed in your research quest.

2/7 - 4/29 BUS211.83

Online David White

$495

Adjunct Faculty Certificate Program How do effective instructors approach teaching and learning? If you are curT education, or rently teaching in higher considering taking on that challenge, this course will help you enter the classroom well prepared to inspire learning. Topics will include: brains and learning; using technology effectively; formative and summative assessment; identifying your teaching philosophy; creating a syllabus; and working as an instructor. You'll also increase your knowledge of student learning styles and legal implications in the classroom.

3/7-4/18 EDU211.40

M 6-9P Terry Dolson

$239

Supervisory and Leadership Certificate : Your employees are your most valu-

able resources. Ensuring the efficiency of your team is the key to your success and is your most important responsibility. Get practical, easy to understand and insightful methods for new and even experienced supervisors and managers. Learn about effective delegation, performance management, and writing performance reviews.

Discuss the specifics of the supervisor’s role and responsibilities, and strategies for improving your overall effectiveness as a leader. Take home practical information along with tips and techniques that can be applied at your job immediately.

2/7 - 4/1 BUS211.69

Online Sally Klauss

$395

NEW! This intensive two-day program is designed for everyone who works with people – frontliners to executives – and harbors a passion for personal improvement. Engage in serious professional conversations, and share many laughs as you work in groups and enjoy creative exercises. Topics include bad vs. good service, problem customers, leading a customer service revival, the three genres of service, reputation management, customer retention and much more. Come with the humility to self-evaluate, courage to change existing habits, and a sense of humor to enjoy the process.

2/3 - 2/4 BUS211.57 4/7 - 4/8 BUS211.60

Th/F 8:30A-4P Jeff Nash Th/F 8:30A-4P Jeff Nash

$529 $529

Ballroom Dance Teachers Academy You can have a career you love! This is a formal vocational program that offers professional training to aspiring ballroom dance teachers. We will train you to become a dance teacher, prepare you for national certification exams, and teach you how to maximize your career in the ballroom dance world. Teaching ballroom dance is a career option for anyone – no prior dancing or teaching experience is required! The 16-month program is divided into four quarters – the current quarter is Rhythm II (Mambo, Merengue, Samba, West Coast Swing).

1/4 -4/21 DAN211.08

Tu/Th 7:15-9:15P Veronica Braun

$1,700

PROFESSIONAL CERTIFICATES

Medical Billing and Coding Professional

Chartered Tax Professional

This combined billing and coding course provides the skills needed to solve insurance billing problems, manually file claims, complete common insurance forms, trace delinquent claims, appeal denied claims and use generic forms to streamline billing procedures. The course also covers CPT, specialty fields, ICD-9, and basic claims processess for medical insurance and third party reimbursements. After obtaining the practical work experience, students who complete this course could be qualified to sit for a variety of national certification exams.

3/8 - 5/26 MED211.03

Tu/Th 6-9:30P CCI Instructor

$1,799

This comprehensive 50-hour course will prepare you to enter the pharmacy field and take the Pharmacy Technician Certification Boards’s PTCB Exam. Technicians work in hospitals, home infusion pharmacies, community pharmacies and other health care settings – working under the supervision of a registered pharmacist. Course includes medical terminology specific to the pharmacy, reading and interpreting prescriptions, and defining drugs by generic and brand names. Learn dosage calculations, I.V. flow rates, drug compounding, dose conversions, dispensing of prescriptions, inventory control, and billing and reimbursement.

Tu/Th 6-9:30P CCI Instructor

$1,099

Physical Therapy Aide Program

NEW! This program prepares you for the growing field of physical therapy. PT Aides perform the non-technical duties of physical therapy, such as preparing treatment areas, ordering devices and supplies, and transporting patients, all working under the direction of the physical therapist. These workers assist physical therapists in providing services that help improve mobility, relieve pain, and prevent or limit permanent physical disabilities of patients suffering from injuries or disease.

PT Aides may be employed in nursing homes, hospitals, sports rehabilitation centers and orthopedic clinics.

3/22 - 5/10 MED211.02

Tu/Th 6-9:30 P CCI Instructor

Designation requirements for Chartered Tax Professional (CTP) Comprehensive Income Tax Preparation (Part I)

Pharmacy Technician Program

3/22 - 5/10 MED211.01

Today more than ever, people are relying on paid tax professionals to handle their income tax preparation and other business affairs. Many people with spare time available during tax season – including early retirees, homemakers, career changers, college students and others – are learning to meet this growing demand through the Chartered Tax Professional designation. After just one 10-week tax course, you can start earning income and continue to grow in the field by continuing your tax education. The Chartered Tax Professional designation consists of six courses, which can be completed online at your own pace. All materials are included, and you will receive ongoing instructor support from veteran tax professionals that work in the industry. This program is offered in partnership with The Income Tax School.

Comprehensive Income Tax Preparation (Part II) The Comprehensive Course covers the basics of most individual income tax returns.

You can start earning income as a tax professional after completing these two courses!

Note: Parts I and II can be completed online, or taken together as a classroom-based course!

Advanced Individual Income Tax (Part I) Advanced Individual Income Tax (Part II) The Advanced courses expand the knowledge of an experience tax professional to allow for the preparation of more complicated individual income tax returns.

Small Business Income Tax (Part I) Small Business Income Tax (Part II) The Small Business Courses offer the experienced tax professional an introduction to business returns.

To become a CTP, you must successfully complete the series of six courses. In addition, you must meet the experience requirement of working at least two tax seasons (a minimum of 500 hours) as a tax preparer. Upon completion, you will be awarded a certificate and the designation of Chartered Tax Professional. The Income Tax School is certified by the State Council of Higher Education for Virginia.

For information and to register for Comprehensive Income Tax, Advanced Individual Income Tax, or Small Business Income Tax online courses, please visit http://scs.richmond.edu/professional/online/income-tax.html.

Comprehensive Income Tax Preparation Earn extra money as a tax professional! This 60-hour course will give you a solid foundation in individual income tax preparation, enabling you to complete all of the standard returns.

This course focuses on the tax forms needed to fill out tax returns for yourself and the general public. Acquire the knowledge and skills necessary to complete federal income tax returns and research tax issues. You will also complete at least two sample tax returns to practice your knowledge.

1/24 - 4/13 BUS211.75

M/W 6-8:30 P Jim Maxwell, JD

$399

$1,099

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SPRING 2011 THINK AGAIN

Online Career Development Online courses continue to provide the workforce skills necessary to acquire professional caliber positions for many in-demand occupations with an unparalleled level of convenience. You can take online classes from the comfort of your home or office at the times that are best for you.

The School of Continuing Studies is now offering a variety of online classes. Take a class to update specific job skills or pursue a new career by completing a certificate program.

Music Industry Educators

As the business of music continues to move online, University of Richmond's School of Continuing Studies is taking a leadership role in educating the next generation of music industry professionals.

Our Music Industry faculty include award winning songwriters, engineers, producers managers, producers, artists, publishers, and music business entrepreneurs from across the country.

In today’s trillion-dollar global entertainment economy, there are a staggering variety of career paths for students to choose from including: music production/engineering, publishing, management, record labels, distribution, TV, Film, Radio, live performance theater, industrial film audio production, ad agencies, special events, and much. As the 6th largest employer in the US, the music and entertainment industry offers students the option to peruse over 400 unique job titles.

Visit www.mu-ed.com/Richmond for course details.

JER Online

http://coursecatalog.com/uric JER Online specializes in Career Track Training and offers more than 750 Certificates and Courses including: A+ Certification for PC Technicians ESL for Business HTML - Lessons in Web Page Design Library Education Winning Over Difficult Customers Lean Manufacturing Creating an Effective Sales Team How to Master Sales Skills Setting Performance Goals and Expectations Telephone Skills for Quality Customer Service Leading Effective Meetings Managing a Virtual Office Motivating Employees Managing Stress Understanding and Using Contracts Other courses, including:

Certificate in Web Content Creation 90 hours

$1,999

These classes prepare you to be a professional web writer or editor, working in a world of intense interactivity, fast feedback, complex content management, and constantly changing business models.

You’ll learn how to adapt your writing for the web, developing a truly electronic style. You’ll learn how to think structurally when approaching new content, exploring information architecture from the point of view of a creator. You’ll see how to produce text that fits snugly into a content management system. You’ll write web content in half a dozen major genres, to put to work what you have learned, and to develop a portfolio of web samples for your job hunt or career change.

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UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

ONLINE CAREER DEVELOPMENT

Certificate in Technical Writing 90 hours

$899

This certificate program has been designated for those who lack sufficient experience in the field, or those who want to enhance existing careers in technical writing or move in a direction within the corporate workplace. This program is instructor-led, which means you learn from highly qualified industry and tech writing university faculty.

Six Sigma Green Belt 24 hours

$199

The Six Sigma Green Belt Library gives one learner access to four core Green Belt courses: Six Sigma Start-Up, DMAIC Problem-Solving, SPC Workout, and Mistake-Proof It! The Green Belt Library is a prerequisite to the Black Belt Library. Six Sigma Start-Up is an introductory course on the principles and practices of Six Sigma. (1 Unit; 1 Assessment; Approximately 3 hours of training.) DMAIC teaches learners the DMAIC (Define, Measure, Analyze, Improve, Control) problem-solving process as well as tutorials on over 50 data collection and analysis tools such as Pareto diagrams, fishbone diagrams, and flowcharts to name just a few. (2 Units; 2 Assessments; Approximately 7 hours of training.) SPC Workout is a basic yet comprehensive course that makes understanding and applying statistical process control concepts easy. Basic statistics used to analyze patterns of variations, the use of control charts, and measures of measures of process capability are covered in the course. Mistake-Proof It! training includes a comprehensive background on techniques as well as the steps required to implement those techniques.

Over 150 examples of mistake-proofing are included.

Veterinary Assistant

Gatlin Education Services (GES)

240 hours

http://richmond.theelearningcenter.com http://www.gatlineducation.com/ richmond Gatlin Education Services, the world’s largest provider of Web-based, instructor-supported training programs, offers self-study courses with open enrollment in nearly every subject imaginable. Visit http://richmond.theelearningcenter.com to access the University of Richmond eLearning Center and take classes in topics such as: Building Strong Customer Relations Negotiating for Professionals Cisco Certification Linux Advanced Systems Legal Nurse Consultant HIPAA Compliance Visit http://www.gatlineducation.com/ richmond to access online programs designed to provide the skills necessary to acquire professional level positions for many in-demand occupations, such as Healthcare Certifications, Legal Transcription, IT Certifications, Casino Gaming Certifications, and more!

Webmaster Certification 150 hours

$1,595

This online program prepares students for an exciting new career as a veterinary assistant. Students learn about the care of animals as well as how to recognize the signs of illness and disease. This program also covers interpersonal communication, interaction with clients and their animals, as well as assisting the veterinarian during examinations. Administrative duties, such as fee collection, banking, and accounts payable are emphasized, and the program contains basic information about pet insurance. Textbooks are included.

Administrative Dental Assistant 150 hours

$1,595

This nationally recognized Administrative Dental Assistant Online Certificate Program will teach you the essential skills for managing the business aspects of a dental practice and becoming an administrative dental assistant. You'll learn about dental terminology and anatomy, medical records management, accounts receivable and reimbursement management, insurance and patient billing, patient scheduling, and procedural and diagnostic coding. The Administrative Dental Assistant Online Program will prepare you for a new career working in a dental office. Textbooks are included.

$1,795

This nationally recognized Web Master online course and training program prepares students for a dynamic Internet based career as a webmaster. Webmasters design, develop, and maintain websites.

This training program begins by teaching simple webpage development and progresses by introducing new concepts, involving you in active webpage implementation using HTML and Dynamic HTML. Textbook included.

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SPRING 2011 THINK AGAIN

American Home Inspector Certification

Certificate in Medical Tourism Studies The University of Richmond and the Medical Tourism Association are partnering to offer a new Certificate in Medical Tourism Studies.

Taught by experts in the medical tourism industry, this new program will require six courses to complete the certificate. Participants will have the option to complete the courses online, on-site at the annual conference or a combination of online and onsite. Each course will cost $199 and will be available in English and Spanish.

All participants will earn continuing education units (CEUs) and a certificate from the University of Richmond.

Certificate will cover a variety of topics including (but not limited to): Risk management Medical networks Marketing Tourism & travel Patient advocacy Continuity of care Understanding the healthcare marketplace Current legal/insurance hot topics

This training will enable you either to start and operate your own successful home inspection business or to be a significant contributor in an established company. This one-week, intensive hands-on training will prepare you to be certified in Virginia. This is a great experience for anyone who has an interest in homes and has an eye for detail. Receive training to conduct a thorough home inspection and generate a detailed report disclosing the conditions of the roof, foundation, insulation, furnace and electrical components.

2/19 - 2/26 AHIT211.01 5/14 - 5/21 AHIT211.02

Sa - Sa 8A-6P $1,795 American Home Inspectors Training Institute Sa - Sa 8A-6P $1,795 American Home Inspectors Training Institute

Center for Massage Therapy Studies Bamboo-Fusion Continuing Education Workshop

NEW! Bamboo is an innovative way to provide Swedish or deep tissue full body massage on the table while reducing the stress on your hands. Learn a new way to give effeurage and petrissage with warm bamboo/rattan of different shapes and sizes in the hand. The bamboo set is so lightweight and easy to carry, it will be the only way you will ever want to massage again! By introducing a new tool you will increase the amount of clients to which you can apply deep tissue, give longer full body massage, and save your hands from repetitive injuries and fatigue. Course fee includes a bamboo set and instructional DVD. 3/26-3/27 CMT211.01

Sa-Su 8A-4P Nathalie Cecilia

$399

Certified Wedding and Event Planner

Scholarship Assistance Scholarship assistance may be available through Learning for Life for women taking a non-credit class in professional development or a certificate program such as the Culinary Arts Program. Contact Stephanie Bowlin, Program Manager, at sbowlin@richmond.edu or (804) 287-6331 for scholarship information and application.

Become a recognized Professional Certified Wedding and Event Planner! This 40 hour course includes planning, coordinating and directing weddings as well as a study of business structure, documentation information, contracts, how to work with vendors, marketing and how to work with prospective brides and grooms. Becoming a Certified Wedding and Event Planner requires business organization, logistics, networking, and client relationship management skills.

Fee includes textbook, online access, workbooks, testing and national certification from the Wedding Planning Institute. As a graduate, you will have the option to participate in a customized internship that meets your career objectives, start your own wedding and event planning business, or join an existing company.

2/15-4/7 BUS211.72

Tu/Th 6-8:30P $799 Instructor, Wedding Planning Institute

To receive more information, visit us online and complete our information form: scs.richmond.edu/medical-tourism

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UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

PROFESSIONAL CERTIFICATES

Center for Massage Therapy Studies The new Center for Massage Therapy Studies will provide clinical and therapeutic massage education for existing massage therapists and for those who are interested in this profession.

Coming Spring 2011!

Continuing Education for CMTs Are you a Certified Massage Therapist™ who needs continuing education for recertification? Starting in 2011 we will offer accredited workshops and training for continuing education units. From ethics and business classes, to the newest bodywork and massage practices, to specialized certification workshops in Prenatal and Infant Massage, Reflexology, Reiki, Hot Stone Massage and more, we provide the best training to keep your certification up-to-date and keep your knowledge fresh!

Coming Fall 2011!

Certified Massage Therapist™ Program Our 700-hour accredited program will prepare you to take the national Certified Massage Therapist exam, offered by the National Certification Board for Therapeutic Massage and Bodywork (NCBTMB). The program meets all curriculum requirements to prepare you to take this certification exam.

Course topics include: Massage and Bodywork Assessment, Theory and Application Instruction Anatomy Physiology Kinesiology Pathology Business and Ethics Specializations such as reflexology, Reiki, prenatal massage, etc.

We have two options for completing the Certified Massage Therapist™ Program: Part-Time Student Program Classes meet Monday, Tuesday, Wednesday and Thursday from 6 – 10pm.

Saturday classes are held once a month from 10am – 4pm.

This program takes 12 months to complete and begins each Fall.

Full-Time Student Program Classes meet Monday, Tuesday, Wednesday and Thursday from 9am – 4pm.

Thursday night sessions are held from 6 – 10pm.

Saturday classes are held once a month from 10am – 4pm.

This program takes 6 months to complete and begins each Spring and Fall.

If you are interested in learning more about these programs please visit scs.richmond.edu/professional/massage-therapy.

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SPRING 2011 THINK AGAIN

Small Business Series Are you thinking of starting a small business, or do you already own or work for a small business? Consider taking some courses from our Small Business Series.

These courses are designed to specifically address the special needs of a small business. Courses include: Small Business Management Small Business Human Resources Writing a Successful Business Plan Introduction to Business Law Introduction to Small Business Taxes Small Business Principles in Decision Making Introduction to QuickBooks (found in the Computer Skills section of the catalog)

Career Development & Enhancement Small Business Management Have you started your own business, or starting to think about it? Explore small business management with an emphasis on current issues in technology, service, quality, financial and legal management, managing a small business, and the global marketplace. This balanced introductory course will help you achieve and maintain a sustainable competitive advantage as a small organization. Learn everything you need to know to successfully start and manage a small business.

2/7-4/25 M 6-7:30P BUS211.37 Otis Jarvis, MBA Notes: No class March 7 or April 18.

$239

NEW! Moral decision making is important for small businesses and entrepreneurs, especially in the current legal world. This course highlights the ethical issues that are concerns for every organization. Gain working knowledge of real world experiences, the legal and regulatory environment, financial and investment analysis, industry trends, procedures, and new developments in ethics and decision-making as they concern entrepreneurial ventures and small business firms. Discover important insights on emerging issues in small business management.This introductory class is designed for small business owners and aspiring individuals considering starting a small business. $239

Introduction to Business Law

Interested in learning QuickBooks?

See page 18.

Ideal for any small business owner or HR professional! This course will present a broad introduction to the legal environment of business in the United States. You will develop a basic understanding of various areas of law including contract law, consumer law, employment law, Internet law, international law, anti-trust law, and government regulations. Discuss and debate legal concepts introduced in the text and in cases assigned by the instructor.

Cases will be drawn from both state and federal courts.

2/8-4/12 BUS211.97

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Tu 6-8:30P Jim Maxwell, JD

NEW! Explore topic areas for all business tax returns, including specific business-related tax laws and IRS rules and regulations. Learn the special rules and procedures for every type of business entity, including sole propreitorships, c-corporations, s-corporations, partnerships, limited liability companies, and business trusts. This class will also teach you how to accurately complete all the required IRS tax forms and schedules for business returns, and how to report and transfer taxable business income for personal income tax purposes. Learn the many specific policies and procedures that may impact small businesses.

2/10-4/14 BUS211.93

Small Business Principles in Decision Making

2/2- 4/13 W 6-7:30P BUS211.38 Otis Jarvis, MBA Notes: No class March 9.

Introduction to Small Business Taxes

$279

Th 6-8:30P Jim Maxwell, JD

$279

Writing a Successful Business Plan

NEW! Need to write a business plan but don't know where to start? This course will focus on helping you develop and write a business plan by taking you through case study analysis of existing business plans, and the formulation of an industry or venture-specific business plan. Learn to utilize all the current resources such as the Internet and latest business information available. This course will help you refine your talents while identifying your target market and customer needs.

4/18-5/9 BUS211.47

M 6-8P Otis Jarvis, MBA

$169

Small Business Human Resources

NEW! Do you own or work for a small business? Human resources plays a crucial role in any business. Small businesses need to be aware of rules and laws that apply to them, as well as how to properly manage their human resource services.

Discover the current trends in human resources, and how they impact today’s small business. Explore how human resources contributes to your customers, your organization and your success. This class is designed for existing practitioners or anyone planning on managing human resources within the organization.

2/3 - 4/14 Th 6-7:30P BUS211.33 Otis Jarvis, MBA Notes: No class March 10.

$239

CAREER DEVELOPMENT

Marketing 911: Strategically Market Yourself Through a Crisis

NEW! How a company handles a crisis is more important than the crisis itself.

What if your organization experiences a BP-type disaster, bad restaurant review, lawsuits, or other type of bad press? You need to market yourself to protect your brand, your organization, your reputation and your bank account. Using the instructor's own case studies, real world and personal experiences, you will gain practical knowledge and implantable strategic skills for business of any size.

You will leave the seminar with the practical skills needed to immediately implement a crisis communications plan for your organization.

2/23 BUS211.73

W 8:30A-4:30P Lloyd Leitstein

$129

Assertiveness for Personal and Career Success Discover ways to improve your assertiveness both at home and at the office. The purpose of this course is to assist students in expressing thoughts and feelings to others, and asking for and getting others to respect their basic rights and needs. This course will build on existing strengths and improve overall ability to assert yourself in a persistent way that presents you with an attitude that is positive, confident, appropriate, and acceptable to others.

2/1-2/4 BUS211.10

Tu/W/Th/F 5:30-7:30P E. Florence Powers

$99

CorPlay: Increasing Fun in Corporate America

NEW! Join us for an afternoon of teambuilding! According to Einstein, imagination is more important than knowledge.

In order to keep our teams’ imaginations creative, we need to engage them in activities that will inspire them. We learn, laugh, and are more productive through the art of play. This class will engage you in activities that will stretch you out of your comfort zone and help you connect with your team in productive play.

4/5 BUS211.78

Tu 1-4P Christine Walters

$49

Extraordinary Customer Service : NEW! Learning to build your cus-

tomer service skills will have a powerful impact on your career success as well as success in other areas of your life.

Through this course you will discover the direct relationship between service skills and career achievement. You will become skilled at being an exceptional service provider. You can help your organization and your career by translating your good service intentions into a workable plan, and gain knowledge of ways to consistently deliver great service. The payoff is enormous!

2/7-3/4 BUS211.80

Online Nanette Sanders-Cobb

$145

Green Buildings and LEED Rating System : Get the theoretical and technical

know-how to excel as a green professional in the new economy. Acquire an introduction to sustainability and how it lays the foundation for a deeper understanding of the green building process, including the renovation and redesign of older buildings. Practical tools and techniques are interwoven through the course to provide comprehensive training. Students who successfully complete this course are eligible and prepared to sit for the LEED Green Associate exam.

2/7-4/1 BUS211.01

Online $695 US Green Building Council

Innovative Thinking

NEW! This program is designed to increase innovative thinking to improve productivity through the activities, lessons and philosophy of improvisation.

Improve your customer service, sales, presentation and leadership skills, while also increasing your creativity, risk-taking and brainstorming! Learn how to think faster on your feet, increase “proactive” listening skills, learn brainstorming techniques, and think more betterer! Yes, more betterer! Oh, and you might just have fun while being creative and stepping outside of that box.

2/1-3/8 BUS211.32

Tu 6:30-8:30 P Christine Walters

$199

Interested in Teaching?

If you are interested in teaching a noncredit course through the Think Again catalog on any topic or issue, please fill out the course proposal form at scs.richmond.edu/faculty-staff/proposal/ index.html. Our students are always looking for ways to expand their skill set and pursue self-enrichment. Becoming a noncreditinstructor is a rewarding way to help them achieve their goals while sharing your knowledge. If you have any questions please contact Stephanie Bowlin, Program Manager at sbowlin@richmond.edu .

Generational Implications in the Workplace Age is an important element in developing a diverse team of people. We now have four generations of people finding themselves working side by side. The different generations don’t always understand each other or see eye-to-eye. With education and communication, the generational gaps can be bridged and successfully navigated. This engaging workshop takes a look at the past and the future in order to ensure that all generations are appreciated, valued and optimized in the workplace and the marketplace.

1/27 BUS211.45 3/16 BUS211.95

Th 9A-4P Carol Muratore W 9A-4P Carol Muratore

FYI Career Development courses marked with a : are online classes.

$139 $139

13

SPRING 2011 THINK AGAIN

Certificate in Online Teaching NEW! For those new to teaching online, or

those already teaching online. Get the best instruction from the foremost authorities in online learing. From building an online course to improving an online course, from fostering online discussion to encouraging student interaction, from traditional assessment to online tests, this program will give you both the fundamentals of teaching online, as well as the most advanced tips and techniques in the business. Your instructors are authors, speakers and consultants in online learning and training.

Required courses for certificate: Advanced Teaching Online Designing Online Instruction Building Online Communities in Cyberspace Sign up for the courses individually, or take all three (in any order) to earn your Certificate in Online Teaching!

Note: These are online, instructor-led classes. You must have internet access and audio (speakers) to participate. In the online classroom, you will listen to audio lectures, view slides and even take optional quizzes to test yourself. Post comments in the online discussion with your fellow participants and the instructor. Your instructor logs on once a day to answer questions and join in on the discussion.

Participate anytime day or night, as little or as often as you like.

Advanced Teaching Online : In the 21st century, half of all learn-

ing will be online. The opportunities are tremendous for teaching online. Discover how to plan, develop and teach an online course. Take home a ten-step model for developing your online course.

Experience one of the most advanced online classrooms for teachers. Learn how to create online audio lectures with slide shows. Find out how self quizzes enhance learning. See an animation, drop-and-drop exercise, and dynamite welcome pages. Engage in online discussion with other teachers.

4/18-4/22 BUS211.67

Online William Draves

$195

Designing Online Instruction : Learn about the online instructional

environment, envisioning your online course, developing a web course, phases of design and development, design guidelines and more. Discover the principles behind the adoption of technology innovation and the nature of the online learning environment. Then get tips for planning your online course, identifying resources and design guidelines. Discuss the phases of design and development and models, motivating student-student interaction, and managing interaction.

Get the latest information on copyright issues, assessment and evaluation.

2/7-2/11 BUS211.68

Online Rita Marie Conrad

$195

Building Online Communities in Cyberspace : In the online classroom the relation-

ships and interactions among people are the primary generators of learning. Come learn how to build online communities with the foremost authorities and authors of the popular book by the same title. Acquire a new understanding of redefining community in cyberspace. Find out the importance of a learning community.

Learn about dialogue as inquiry, negotiating discussion guidelines, and inter-group and other forms of collaboration.

3/14-3/18 BUS211.94

Online $195 Dr. Rena M. Palloff/Dr. Keith Pratt

Grow Your Business with LinkedIn : NEW! Tens of millions of execu-

tives, professionals and entrepreneurs have LinkedIn accounts. Your ideal clients and strategic business partners are using this platform! What do they see when they look for YOU on LinkedIn? When properly leveraged, LinkedIn is one of the most powerful social networks available for building credibility, increasing visibility and attracting business opportunities. Learn exactly how to use LinkedIn to grow your business and expand your career.

3/1-3/22 BUS211.91

$159

How to be a Leader During Change

NEW! Leading change is challenging. In a perfect world, others would readily understand the change and volunteer to help make it work. But rarely are we in a perfect situation. More often, the people being asked to change the most are left out of the planning and given little communication about the change. And even when we think we have communicated all we can, resistance and negativity raise their ugly heads to slow down or stop the change.

This course will provide specific steps, actions, and mindsets to lead change that works and gains cooperation.

2/8-2/22 BUS211.62

Tu 6-9P Charlyne Meinhardt

$129

Leadership in Unpredictable Times After the economic meltdown, the business landscape will never be the same. In these unprecedented times, leaders will need unprecedented skills. Leaders have always needed extraordinary traits; however, the ability to adapt and think differently has never been more important.

This course is designed to help business leaders understand and hone their Adaptive Capacity Skills. This is a learned skill that improves with practice. In this interactive workshop, you will reach deep within yourself to bring your adaptive skills to the surface and develope a personal PPPLAN™.

2/24 BUS211.06 4/19 BUS211.98

14

Online TC Coleman, Esq

Th 9:30A-12:30P Carol Muratore Tu 9:30A-12:30P Carol Muratore

$49 $49

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CAREER DEVELOPMENT

Mentoring and Coaching in the Workplace : NEW! Mentoring and coaching have

The Psychology of Happiness

come to be used more frequently in organizations to improve leadership competencies and provide employee support.

They have benefits for both the employer and employee. Enhance skills in the development, implementation, and support of coaching and mentoring programs in your workplace. Take home the much-awaited toolkit you have been searching for to improve your employees' performance and create the working environment that your employees will find truly rewarding.

Do you want to keep your employees happy? Are you searching for ways to maintain a positive attitude for yourself and others? Explore what people find helpful in making them content. Contemporary studies from neuroscience have enriched this field and the results and applications are presented here.

Identify, apply and illustrate seven dynamic rules to invite happiness. This course is helpful for mental health clinicians, social scientists, and all those who want to help others or themselves understand the art and science of a more positive attitude.

2/7-4/29 BUS211.81

4/19-4/26 BUS211.07

Online Marie Johnson

$295

Polite Practices in the Workplace Being polite sets the tone for work relationships, how you interact with people, and how people perceive you. How do you deal with conflicting directives, people who continually use offensive language, or gossip? Through discussions and role play, examine uncommon courtesy, the benefits, and the impact in the workplace. Discuss common pet peeves, strategies for dealing with them, and barriers such as: email, voicemail, meetings, men and women as colleagues, etc. Learn to balance the demands of the workplace and maintain good relationships with colleagues.

1/24-1/25 BUS211.13

M/Tu 5:30-7:30P E. Florence Powers

$49

Project Your Best Image Do you need a style update? Don't know what looks good on you? Learn to project your best image every day! Learn what styles fit and flatter your unique figure. Find out which colors you should wear to enhance your skin tone. Get tips for makeup and hair styles that can bring out your best features. Streamline your morning routine to incorporate products and outfits that make you look and feel great! Get tips on accessorizing, solving fit dilemmas, and organizing your closet.

2/2-2/23 BUS211.14

W 6:30-8:30 P Diana Seaman, M.Ed.

$79

Tu 7-9P Ronald Bullis, PhD, JD

$49

What Do I Want to Do When I Grow Up? A Life Transition Seminar Ready to scrap the traditional career?

Ready to retire but want to stay challenged, or maybe you can’t afford to totally kick back? Maybe you’ve had a midlife “awakening” and realize it’s time to pursue your passion, but you’re not quite sure what it is or how to get there. This seminar will help you with all elements needed to get on the right track – personal goals and vision, skills, likes/dislikes, financial needs, health considerations, and action planning. Come explore these elements and you’ll be well prepared to shape your future.

2/9-2/23 BUS211.19

W 7-9 P Don Miller

$139

You're On the Air! How to Make it in Voice-Overs Voice-overs are hot today! You don’t have to be an actor to get voice-over work.

Learn about an exciting new way to get around the competition and actually turn voice-overs into a thriving full or part-time business! Discuss voice-over techniques and the voice-over business as a whole.

Learn about the numerous opportunities, the income potential, and the all-important demo and how to have it produced. You’ll step up to the microphone to do some practice recording, and best of all, hear the results!

4/2 BUS211.12

Sa 9-11 A Dan Levine

$69

Your Business, Your Employees, and the Law : NEW! In today’s lawsuit-prone work

environment, company leaders are required to comply with various workplace laws, regulations, and mandates that apply to their workplace. Acquiring a basic understanding of these compliance issues, and knowing what policies, record-keeping requirements, and HR forms to use, can minimize the risk of incurring employeerelated claims and lawsuits. This course will provide a roadmap for effectively minimizing and/or defusing employee-related problems and workplace compliance issues that affect employers of all sizes and work industries. Each class is filled with step-by-step guidelines, HR forms, and sample policies, as well as practical strategies for complying with workplace laws.

3/7-4/1 BUS211.66

Online Lupe McElroy

$395

Your Magnetic Brand: Attract Professional Success : NEW! A magnetic personal brand is

central to your success as an entrepreneur or professional. People work with the people they “know, like and trust.”

Does your personal brand inspire others to know, like and trust you? A magnetic personal brand moves you from a place of chasing opportunities to the position of attracting them. Attorney Tasha “TC” Coleman, business coach and online publishing strategist, will teach you exactly how to build a magnetic brand and position your brand for career and business success.

1/25-2/15 BUS211.89

Online TC Coleman, Esq

$159

Real Estate Principles for the New Economy More than ever, today’s economy is in constant evolution, continually creating new challenges and new opportunities.

Explore the implications of technology on the real estate industry. Learn about cultural differences that may influence business decisions, risk management and negotiation strategies. This introductory course will allow students and real estate professionals to gain a new perepctive on the changes, trends, and practices in the real estate industry.

2/1-4/12 Tu 6-7:30 P BUS211.30 Otis Jarvis, MBA Notes: No class March 8.

$239

15

SPRING 2011 THINK AGAIN

Online Advertising : Get the keys to making online adver-

Social Networking for Business Certificate

Communications & Writing

Get in on this exciting and growing way to communicate, market and serve your customers and clients. For businesses, nonprofits, government, and other organizations.

From Facebook to Twitter, blogging, YouTube, LinkedIn, and more, discover the new principles of communication that apply across all networks and how these specific social networks work and the possible uses for your organization. Whether you are new to social networks or already involved, you will come away with both an understanding of social networks and practical, how-to techniques to integrate social networks into your organization or business. Your instructors are outstanding practitioners who also speak, write and train others on social networks. Courses required for the certificate:

Digital Brochures : NEW! Discover the latest hot new

Introduction to Social Networks Communicating and Marketing Using Social Networks Integrating Social Networks in Your Organization

technology to promote your products, services and information. Discover how you can use this low-cost new eMarketing tool. Find out how to create a digital brochure for your organization. Then learn how to include search, interaction, and interest-tracking features. Get on the cutting edge of this new marketing trend. This course could be worth thousands of dollars to your organization.

3/7-4/1 BUS211.90

Online Julie Coates

$145

Improving Email Promotions : Discover new ways to improve your

email promotions, including when to email, what to email, and testing email copy. Then find out how to analyze your email response rates, including getting the bench marks for open rates and click through rates. Learn how to improve your email promotion and responses with tracking and testing. Get a basic introduction to email promotions. If you are advanced, your instructor is an email expert and can answer your toughest questions as well.

2/7-3/4 BUS211.54

Online Dan Belhassen

$195

Boosting Your Web Site Traffic : Acquire the basic skills to boost your Sign up for the courses individually, or take all three (in any order) to earn your Social Networking for Business Certificate.

Note: These are online, instructor-led classes. You must have internet access and audio (speakers) to participate. In the online classroom, you will listen to audio lectures, view slides and even take optional quizzes to test yourself. Post comments in the online discussion with your fellow participants and the instructor. Your instructor logs on once a day to answer questions and join in on the discussion. Participate anytime day or night, as little or as often as you like.

16

web site traffic, including how to analyze your visitor traffic, how to use search engine optimization to get greater visibility and exposure in Google searches, and how to redesign your web site copy to increase your visitors and results. No experience necessary, but if you are at an advanced level, your instructor is an SEO expert and can answer your toughest questions.

3/7-4/1 BUS211.55

Online Dan Belhassen

$195

tising work for you and your organization.

See how pay-per-click advertising with Google AdWords works. Find out how to test low budget AdWord campaigns. Learn how you can target local audiences. Then discover Facebook advertising and how you can determine the demographics and even numbers of people you want to reach. No experience necessary, but if you are at an advanced level, your instructor is an online ad expert and can answer your toughest questions.

4/4-4/29 BUS211.56

Online Dan Belhassen

$195

Introduction to Social Networks : Get involved in the move from in-

person to online communication. Learn what social networks are and their role in your business and personal life. Find out the top sites and how businesses are using the sites for communication, customer retention, branding, marketing, market research, needs assessment and serving customers and clients. Explore the options for your organization. Look at case studies of what other organizations are doing. Let your instructor guide your exploration of Facebook and YouTube.

2/7-3/4 BUS211.50

Online Jennifer Selke

$195

Communicating and Marketing Using Social Networks : Develop a two-way communication

and marketing strategy for your organization using social networks. Let your instructor guide you in exploring major social networks, including Twitter, LinkedIn, and blogging. Learn quick, easy ways to use Twitter, blogs and LinkedIn to engage your customers or clients and keep them interested in your organization or business. You'll find out the advantages and disadvantages of each, and learn what’s right for your work and kind of orgainzation.

3/7-4/1 BUS211.51

Online Suzanne Kart

$195

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

COMMUNICATIONS & WRITING

Integrating Social Networks in Your Organization : Take away a practical strategy and

techniques for implementing social networks for your organization or business.

Learn how to create your own private social network using Ning, work socially using Google Docs and calendars, and move your web site to an interactive Web 2.0 site. Your instructor will help you choose which social network tools are right for you, and then integrate them into your web site to develop a social networking strategy for your organization. You’ll leave with a plan to integrate social networks into your communication and marketing.

4/4-4/29 BUS211.52

Online Jennifer Selke

$195

On the job, being able to write clearly, concisely and conversationally is an increasingly rare talent, but it gets documents and correspondence the attention they deserve. Through real-world examples and exercises, learn the tricks professional writers use to cut the fat, avoid embarrassing errors, and connect with readers. You’ll gain an arsenal of easy ways to quickly find and fix many flaws in any piece of writing – without becoming a grammar snob.

W 6-8P Karen Wormald

$149

Power Proofreading If you need to find the most errors in the least amount of time, this fast-paced class will give you a sure-fire method for proofing documents of any length to pinpoint problems with consistency, capitalization, punctuation, formatting and more. Learn tips on how to harness the power of word processing software to aid proofreading on the screen. Note: A good grasp of grammar is required, as that is not the focus of this course.

3/30 ENG211.25

W 6-8P Karen Wormald

Excellent communication skills are essential to achieving both professional and personal goals. Learn how to present your ideas with credibility, authority and confidence. Make a powerful impression at meetings. Put an end to over-apologizing, over-accommodating and speaking tentatively. Learn how to handle conflict and confrontations, without feeling drained. This course builds communication skills step by step. Learn to communicate more confidently, clearly and concisely; feel more empowered by communicating your personal limits and boundaries; manage conflict and remain cool in heated encounters.

3/2-3/16 BUS211.25

Business Writers' Bootcamp

3/9-3/23 ENG211.16

Speak On Your Feet: 7 Steps to Becoming a Great Communicator

$49

$289

Teambuilding, Confidence & Public Speaking Seminar

NEW! Do you find it challenging to keep your team inspired? Do you need to improve your communication skills to increase your sales? Wish you could deliver presentations without the fear of failure?

Christine Walters, director of Comedy Sportz Improv Theatre and expert on communication skills, will be offering a presentation that will kick-start your team, improve your communication skills, and teach you the tools to make killer presentations. This program will increase focus, build trust, improve communication skills, boost confidence, increase listening, reasoning and motivation skills.

1/31-3/7 BUS211.28

M 6-8P Christine Walters

$199

Writing to be Heard

NEW! Learn a variety of techniques to improve material written for others to hear. We will consider speeches, presentations, recordings, and broadcast news as well as short and long form “remarks.”

Learn from John Ogle, a professional broadcast journalist, how to create the best material for any specific audience.

2/28-4/6 COM211.01

FYI

W 9A-4P Gloria Thomas

M/W 7-9P John Ogle

$349

Introduction to Screenwriting

NEW! Geared for the new screenwriter, this class reveals the professional tricks of the trade for writing accomplished and marketable scripts that producers and agents will want to read. Topics include the creative process, fictive reality, principles of formatting, writing in images for the screen, dramatic protagonist and antagonist, building characters, three-act structure, narrative voice, theme and much more. Students will receive individual attention as they write their first screenplay pages.

3/1-4/5 ENG211.17

Tu 7-9P Helene Wagner

$199

Writing for the Web In today's world, an ineffective Web site is a liability to your business or organization. Users have limited time and patience and want full control of the interaction. If you don’t hook them, your competition will – and they’re only one click away! To use the Web effectively for your business, you need specific knowledge of Web-writing principles and the skills to apply that knowledge consistently.

3/24-3/31 ENG211.01

Th 6-8:30P Phillip Gravely

$99

Producing Broadcast Quality PSAs: A Practical Workshop

NEW! Learn the creative and production principles needed to create broadcast quality public service announcements for television distribution. Guided step-bystep through the producer’s job, you will learn the five stages of production from development, pre-production, production, post-production and distribution.

Additional concepts covered include public service airtime criteria, elements of an effective PSA and non-profit issue selection, and creative pre-planning process. A production workbook is provided, which includes production checklists; production flow charts; writing, producing and distributing tips; insider secrets; and sample production agreements, contracts, forms and letters.

2/26 BUS211.58

Sa 9:30A-4:30P Roxanne Lane

$99

Career Development courses marked with a : are online classes.

17

SPRING 2011 THINK AGAIN

eMarketing Essentials Certificate Program Come get a fundamental yet advanced introduction to eMarketing, including improving email promotions, analyzing your web site traffic, doing search engine optimization, and successfully employing online advertising.

This program is relelvant for any type of organization, including businesses, companies, non-profits and government agencies.

Courses required for the certificate: Improving Email Promotions Boosting Your Website Traffic Online Advertising Sign up for the courses individually, or take all three (in any order) to earn your eMarketing Essentials Certificate.

Note: These are online, instructor-led classes. You must have internet access and audio (speakers) to participate. In the online classroom, you will listen to audio lectures, view slides and even take optional quizzes to test yourself. Post comments in the online discussion with your fellow participants and the instructor. Your instructor logs on once a day to answer questions and join in on the discussion. Participate anytime day or night, as little or as often as you like.

Documentary Filmmaking

NEW! Learn the basics of documentary filmmaking, from story development to production to editing. This class is a mix of screenings, demonstrations and hands-on work using video cameras, audio equipment, lighting, and editing software. Students will work as a film crew to produce a short documentary.

Come learn all about the fascinating world of documentary films!

1/24 -4/18 COM211.18

M 7-9P Lorraine Blackwell, MFA

$259

Computer Skills NEW! Do you need to become familiar with using your computer for Windows and using the Internet? Learn how to create folders and navigation, start programs, and use a Web browser to explore the Internet. Students who are may be interested in taking Introduction to Microsoft Word are advised to take this class if they are not able to distinguish file types, unzip files, or navigate within the computer. A great introduction, but also a good refresher for those who want to learn some new tricks and shortcuts.

W 9A-1P Joyce Lillemon Boschert

$89

Introduction to Microsoft Access Microsoft Access is a powerful database program, used by most major corporations today. The program is designed to work with a company’s most important asset – their data. This class is an introduction to using MS Access. Students will learn about the structure of a database, and the tools used to modify the database and work with their data. You will also learn tables, queries, forms and reports.

3/9 TEC211.01

W 9A-4P Joyce Lillemon Boschert

Knowing Microsoft Excel is a must in today’s business world. Even if you’ve been in Excel for a while, this class will teach you the “you don’t know it’s there if you don’t know it’s there” skills. We will cover entering and editing data and formulas, formatting spreadsheets, creating charts, and working with multiple worksheets in a workbook. Learn page setup, previewing, and printing documents. We will be using Excel 2007, the most up-to-date version of this powerful spreadsheet program.

2/23 TEC211.02

Introduction to Computers and the Internet

2/2 TEC211.06

Introduction to Microsoft Excel

$139

$139

Introduction to Microsoft PowerPoint If you can use Microsoft Word, you can learn to create powerful and appealing presentations in Microsoft PowerPoint!

You will create presentations and work with the tools available to insert Word Art, clip art, graphic objects, tables and charts, view a slide show, and quickly create a presentation using the AutoContent Wizard.

3/16 TEC211.05

W 9A-4P Joyce Lillemon Boschert

$139

Introduction to Microsoft Word Microsoft Word is the most frequently used program in the Microsoft Office suite. Learn the tools with which to create your documents. We will cover the basics of creating, editing and formatting documents, using Spell Check and Auto Correct, inserting symbols and special characters, and page setup and printing.

2/9 TEC211.03

W 9A-4P Joyce Lillemon Boschert

$139

Introduction to QuickBooks

NEW! Join us for a two-day session in using QuickBooks, a set of software solutions designed to manage payroll, inventory, sales and other needs of a small business. The features include marketing tools, merchant services, products and supplies, and training solutions. The first day is to develop familiarity with the QuickBooks environment, and the second day is for using the tools to run your business. Users are required to bring a laptop with QuickBooks 2009 or newer on their computers.

3/23-3/24 TEC211.17

18

W 9A-4P Joyce Lillemon Boschert

W/Th 9A-4P Joyce Lillemon Boschert

$199

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

COMPUTER SKILLS

Microsoft Office for Macintosh

NEW! Microsoft Office is the bestknown office suite for the Macintosh. In this class you will review some of the concepts and skills for using Microsoft Word and Excel. We’ll cover formatting, editing, and using tools in Word, and formulas, functions, tools, and formatting in Excel. Students are required to bring their own Mac with Microsoft Office installed. Users may work with Office 2004 or 2008; most concepts are similar. If there is time we may also look at Entourage (email).

1/26 TEC211.15

W 9A-4P Joyce Lillemon Boschert

$139

AutoCAD

NEW! This course is designed for students who wish to learn the fundamental computer skills of AutoCAD software.

You will explore the many benefits of computer aided drafting including the techniques and commands needed for creating, editing, and printing professional quality interior design plans. The class will be a combination of hands-on exercises as well as individual computer training sessions. Power Point slide presentations will also be used to guide you through the AutoCAD learning process.

The course is designed for those with little or no experience using AutoCAD software. You will be required to provide your own laptop computer and AutoCAD software. The student software can be purchased at a reduced price at JourneyEd.com.

1/25-3/18 TEC211.90

Tu 6-9 P Steve Prusik, MLA

Getting More from Microsoft Excel Most of us use Excel, but we only use a small portion of what it can do. This course gives you the tools to create and edit information in your workbooks with strong presentation and calculations of your data. Review the fundamentals of creating formulas and functions, and then learn how to customize your worksheets and the advanced capabilities of Microsoft Excel. Explore the the watching values, Solver, Goal Seeker, Scenarios, and Pivot Tables. Users should be familiar with the Microsoft Excel environment and be able to create simple formulas and formatting.

4/6 TEC211.14

W 9A-4P Joyce Lillemon Boschert

$139

Getting More from Microsoft Word Whether you’ve been in Microsoft Word for a month or ten years, there’s more to the program than you know. This class is for users who are literate in Microsoft Word and want to learn tools to gain strength in creating and editing their documents. Learn about styles, using objects, templates, macros and more. Students should be able to perform some introductory skills or have taken the Introduction to Microsoft Word class.

4/13 TEC211.08

W 9A-4P Joyce Lillemon Boschert

$139

$549

Getting More from Microsoft Access

NEW! If you’ve been using Microsoft Access and want to get more power into your databases, this class will show you the way. This class improves the way you create forms and reports, work with relationships, and develops better queries to save you time. This course is for users with experience with Access.

3/30 TEC211.57

W 9A-4P Joyce Lillemon Boschert

$139

19

SPRING 2011 THINK AGAIN

Interior Decorating Certificate Program The Interior Decorating Certificate Program is intended to augment creative talent to make space more functional and beautiful for personal use and to provide opportunities for those interested in pursuing interior decorating as a profession. These courses can be taken individually, or as part of the certificate program.

Business Core (all 3 are required) Marketing Your Interior Decorating Services Starting and Building Your Interior Decorating Business: The Sole Proprietorship Budget Setting and Record Keeping

Core (choose 3) Interior Decorating and Design Careers in Interior Decorating Lighting Techniques Color Theory Furniture Styles and Arrangements The Importance of Fabrics in Decorating Controlling Your Business: The Science of Profit

Electives (choose 4) Courses change each semester, so there are always new topics to choose from.

10 total courses required for certificate completion.

Once you have completed the requirements, you will receive your Interior Decorating Certificate. This certificate is not affiliated with any state or national organization or certification.

20

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

INTERIOR DECORATING

Furniture Styles and Arrangements

Interior Decorating Marketing Your Interior Decorating Services Gain knowledge of proficiency in planning and marketing strategies for your interior decorating business. Topics include researching the market, preparing presentations, overcoming obstacles, and closing the sale. Be trained on how to profile competitors and how to market yourself to stand out. This is a musthave class for interior decorators who desire to become the best in their field.

(IDC - Business Core) 2/3-2/11 INT211.30

Th/F 5:30-8:30P Marilyn Creech

$139

Starting and Building Interior Decorating Business Explore the advantages of starting an interior design business as a sole proprietor. Learn how to create a business plan and how to implement various business strategies used by successful interior decorators. (IDC - Business Core) 2/5-2/26 INT211.32

Sa 9A-12P Marilyn Creech

$139

Interior Decorating and Design This class will offer students an opportunity to create beautiful rooms by mastering color coordination, fabric choices, textures, lighting, and overall visual harmony. Furniture arrangement will also be explored as you work with templates guided by a professional interior decorator. (IDC - Core) 3/21-3/29 INT211.44

M/Tu 5:30-8:30P Marilyn Creech

$139

Lighting Techniques for Your Home Discover the different types of lighting and lighting practices used by interior decorators to provide homes with elegance, style and function. Pull together distinctive lighting elements in a room that impart harmony and produce an interesting unified effect. (IDC - Core) 4/12 INT211.53

Tu 6-9P Marilyn Creech

Incorporating Feng Shui into Interior Design

Explore period furniture styles including Early American, English, Mediterranean, and French, as well as Twentieth Century styles. Learn how to mix and match within these styles and produce finished scale drawings using furniture templates. After completing this class, it will be easy to identify and mix these furniture styles with confidence and ease. (IDC - Core) 1/30-2/20 INT211.28

Su 1-4P Marilyn Creech

$139

Social Media for Interior Decorators

NEW! The competitive world of interior design requires designers to use an arsenal of promotional tools to set themselves apart. Talent and word-of-mouth just aren’t enough anymore. Social media is just one way to promote your business. Learn social media basics, how to implement social media tools and tactics to grow your business and how to incorporate your social media into your overall marketing efforts. By the end of class you will have a completed social media strategy to get you started! (IDC - Elective, AIDC - Elective) 1/11-1/18 INT211.99

Tu 6-9P Holly Rodriguez

$99

Software for Interior Decorators

NEW! With so many software products on the market, it can become a little overwhelming as to which products are userfriendly, and which products will help you better with furniture arrangements, window treatments, and overall design of rooms. Explore various software in class, and also take home a list of software applications for design, their cost, and where to purchase them. Learn some online sites that are free to use! The instructor will also discuss what clients expect from you in presentations and how to provide your clients with the right materials to get the job. (IDC - Elective. AIDC - Elective) 1/25 INT211.25

Tu 6-9P Marilyn Creech

$59

$59

NEW! Take your design ability to another level by exploring the power of feng shui! Feng shui principles are the perfect adjunct to interior design principles to increase the probability of designing rooms that are both visually impressive and designed for comfort and success. Feng shui is the art of arranging your space to enhance your life. Learn basic principles of feng shui including the energy of color, balancing the five elements and how to create spaces that empower their occupants.(IDC - Elective, AIDC - Elective) 3/15 INT211.02

Tu 5:30-8:30P Debbie Bowie

$59

Advanced Color Theory Come explore advanced color theory!

Work with the Brewster Color Wheel to produce award-winning rooms through use of textures, wall washing, finishes, fabrics and lighting. Each student will be given a floor plan of a home to produce color details that will make the rooms flow smoothly from one to another. Students should bring colored pencils to class. Pre-requisite: Color Theory. (IDC Elective. AIDC - Elective) 2/27-3/20 INT211.34

Su 9A-12P Marilyn Creech

$139

Advanced Marketing for Interior Decorators Create an aggressive 12-month marketing plan to obtain customers and retain 99% of your existing customer base.

Learn what your clients are really saying and what they really want from you as an Interior Decorator. Expand your knowledge with this fun and in-depth course that will help drive more money into your business! Pre-requisites: Marketing Your Interior Decorating Business, and Starting and Building Your Interior Decorating Business. (IDC - Elective. AIDC - Business Core) 2/17-2/25 INT211.33

Th/F 5:30-8:30P Marilyn Creech

$139

Careers in Interior Decorating Learn the different options and careers available in the field of interior decorating.

Become skilled at starting and building your interior decorating business, business forms, record keeping, marketing and selling your service. (IDC - Core) 1/24 INT211.24

M 6-9P Marilyn Creech

Interested in learning AutoCAD? See page 15.

$59 21

SPRING 2011 THINK AGAIN

Advanced Interior Decorating Certificate Program The Advanced Interior Decorating Certificate Program is intended to provide additional learning opportunities for interior design professionals, and those seeking to enter the business. These courses can be taken individually, or as part of the certificate program.

Certificate Requirements: 11 courses

Business Core (3 required courses) Advanced Marketing for Interior Decorators Growing Your Interior Decorating Business in Any Economy Strategic Planning for Long Term Profit

Core (4 required courses) Advanced Lighting Sketching Rooms and Scale Drawings Architecture and Home Styles Decorating Showcase

Electives (choose 4) Elective courses change each semester so there are always new topics to choose from. A sample of electives includes: Advanced Color Theory Advanced Marketing for Interior Decorators Case Study of Interiors Working with Floor Plans Certificate Completion Once the eleven required courses have been completed students will receive an Advanced Interior Decorating Certificate from the University of Richmond.

This certificate is not affiliated with any state or national organization or organization. The courses associated with the certificate program are non-credit courses and are not eligible as credit towards a degree program.

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UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

INTERIOR DECORATING

Agecroft Hall Field Trip

NEW! Come enjoy a fun-filled day learning about Tudor architecture, fabrics, room decorations and designs of England. We will start in the classroom to explore interior design principles from this time period, and then we will visit Agecroft Hall to tour this remarkable Tudor estate that was built in Lancashire, England in the late 15th century. Weather permitting, we will also tour the gardens at Agecroft Hall that were designed by noted landscape architect Charles Gillette. We’ll return to campus to assemble samples and fabrics to create beautiful rooms for presentation to the class. (IDC - Elective. AIDC - Elective).

4/16 INT211.58

Sa 10A-6P Marilyn Creech

$119

Color Theory

Design Theory and Application

Work with a Brewster color wheel and produce beautiful rooms for any interior.

Start by examining rooms that have been produced by top decorators and train your eye to see what color theory has been used to get the stunning results.

Discuss the psychological effects of individual colors. Study the warm and cool shades on the color wheel and produce award-winning palates for your own rooms. Work with boards, sheets and mixed acrylic paints. (IDC - Core. CSC Core) 1/30-2/20 INT211.27

Su 9A-12P Marilyn Creech

$139

Creating Client Presentations

Examine the different architectural styles of houses, and learn how to identify them by their roof styles, exteriors and interiors. Discover the components of creating and recognizing home interior styles such as French Country, Country, Traditional, Contemporary and many more. Expand your knowledge of interior design as you become proficient in creating these home styles! (IDC - Elective. AIDC - Core)

NEW! Learn how to approach and create verbal, written and board presentations for prosective and current clients.

Learn valuable aspects of the presentation including eye contact, the handshake, speaking skills, hand movements, body language and self confidence in making presentations. Also learn what your clients expect of your presentations so you can be prepared. Each student will present both a verbal and board presentation at the last class, based on the skills learned in these sessions. (IDCCore. AIDC - Core)

1/30-2/20 INT211.29

3/5 - 3/26 INT211.39

Architecture and Home Styles

Su 5-8P Marilyn Creech

$139

Color Systems

NEW! A color circle, based on red, yellow and blue, is traditional in the field of art. Sir Isaac Newton developed ths first circular diagram of color in 1666. Since then scientists and artists have studied and designed numerous variations of this concept. Analyze and learn how to use different color wheels that will include the Brewster, Munsell, Ostwald, and many more! You will also learn how to build your own color wheel to adapt for planning your color schemes! Explore various paints and mediums to produce extraordinary color palates.

(CSC Core. IDC Elective) 2/5-2/26 INT211.21

Sa 5-8P Marilyn Creech

$139

Sa 1-4P Marilyn Creech

$139

Decorate Your House to Sell Ever wonder why some homes sell quickly on the market and others don’t?

In this class you will learn the secrets of the design trade to decorate your house to sell quickly. You will learn what to decorate your home with, and how to pull together “the look” without breaking the bank! (IDC - Elective) 4/1 INT211.50

F 6-9P Marilyn Creech

$59

NEW! Learn the two basic types of design and how to relate them to elements of design in any room. Proportion and balance, pattern, form design and rhythm in design through repetition, graduation, opposition, transition and repletion will be taught. Learn how to apply these elements with furniture arrangements, window treatments and accessories in design. Each student will be given a room to place on a presentation board to present at the last class meeting using the theories and applications taught in class. (IDC - Elective.

AIDC - Elective) 2/27-3/20 INT211.35

Su 1-4P Marilyn Creech

$139

Designing Your Own Custom Window Treatments Window treatments can make or break a room! Whether you sew, or will have someone else fabricate your treatments, this class will teach you how to bring designer styles to every window in your home. Learn measuring, rods, board mounts, trims, bandings, linings and much more. Get exactly what you want for your windows! Students should bring a calculator to class. (IDC - Elective.

AIDC - Elective) 3/7-3/15 INT211.42

M/Tu 5:30-8:30P Marilyn Creech

$139

Divine Dining Rooms

NEW! Explore space planning for dining rooms and placement for tables, chairs, chandelier, accent lighting, wainscoting, molding, flooring and more! Because the main function of the dining room is serving meals, you will become familiar with the basic facts about table settings including silver, china, glassware, sterling, silver plate, glass (hand-blown and handpressed), crystal, bisque and bone china.

Proper proportions, height and placement of pictures, sconces and plate hangings will also be discussed. After completing this class you will be able to set up a diving dining room for any client! (IDC - Elective) 3/27-4/17 INT211.48

Su 1-4P Marilyn Creech

$139

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SPRING 2011 THINK AGAIN

Fabulous Floors for Interiors This class covers various floorings and care of floorings used in residential and commercial spaces. Carpets, Oriental rugs, hardwood floors, concrete, marble, vinyl, tile, staining, painting, coating and care of floors will be taught in this class.

Upon completion of this class, you will know what flooring is best for all situations, and why it works and performs the best. You will also learn easy maintenance tips to keep these floors looking “show room fresh.” (IDC - Elective) 1/27 INT211.26

Th 6-9P Marilyn Creech

$59

Redesign: Redecorate With What You Already Have

The Power of Positive Thinking for Interior Design

This class will teach you how to redecorate with what you already have by using clever, quick and inexpensive techniques.

We will learn to “shop” in your own home, rearrange furniture for function and beauty, and how to properly accessorize. We will also examine the amazing results of many rooms that have been redesigned, using what was already in the home. You will learn how to turn any tired interior into a designer showcase using the items that you already have!

(IDC - Elective)

3/5-3/26 INT211.37

Growing Interior Decorating Business in Any Economy

4/7 - 4/15 INT211.52

A downturn in the economy does not mean your business cannot be profitable and still grow! Learn how to make money for your business regardless of what economic times we are in. Analyze how companies watch the market, and learn what will help boost profits for your business. Learn about the psychological effects of customer spending, and what colors and furnishings have been popular in different economic times and why. This is a must-have class for the serious professional who wants to grow their business in any economy! (IDC Elective. AIDC - Business Core).

Sketching Rooms and Scale Drawings

3/27- 4/17 INT211.47

4/18-4/26 INT211.51

Su 9A-12P Marilyn Creech

$139

Putting a New Spin on Old Furniture Learn how to transform furniture that once appeared old to become new again!

Learn the techniques of painting, refurbishing wood and upholstery by using exciting colors and fabrics on sofas and chairs that will never go unnoticed. You will gain the confidence of knowing how to reuse furniture to fit into your lifestyle for years to come! (IDC - Elective) 3/31 INT211.01

Th 6-9P Charlotte Kelly Turner

$59

$139

In this class students learn how to master sketching rooms and scale drawings. Architect symbols will be taught with exact scale drawings. the class will start with free hand sketches, moving to graph paper, and finishing with scale drawings using 3H and H pencils, the T-square and triangles. You will become proficient with the use of the Scale Ruler. You will also learn how to sketch elegant window treatments, furniture, and beddings for your rooms. (IDC - Elective. AIDC Core) M/Tu 6-9P Marilyn Creech

$139

The Effects of Texture and Distance on Color

NEW! Color is a powerful tool in the creation of beauty for a space. Texture and distance are important to the way your colors look. Because matte finishes absorb color and shiny finishes reflect color, your placement of them is crucial to achieving stunning results. A rough textured wall may appear grayed or soiled under artificial light because of shadows cast from an uneven surface.

How much texture is enough to enhance your color scheme? Learn how to get your rooms up to perfection with texture and distance in color placements. (CSC Core. IDC Elective) 2/27-3/20 INT211.22

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Th/F 6-9P Marilyn Creech

Su 5-8P Marilyn Creech

NEW! Positive thinking is a state of mind that can be learned to improve your well-being and invoke confidence and pride in your professionalism and presentations to clients. Each week we will learn new ways to build your selfconfidence as an interior decorator, and how you can project this positive image to your clients to produce more satisfaction for yourself and your business.

(IDC - Elective. AIDC - Elective) Sa 9A-12P Marilyn Creech

$139

The Psychology and History of Color

NEW! Colors invoke strong emotions that can have the ability to promote calm and serentiy in rooms. Explore the fascintating history of color and some specific choices. Come explore your love of color, as we explore the psychological and historical effects of color from the past to present day. After completing this fun and informative class, you will analyze color from various perspectives to create stunning rooms every time! (CSC Core. IDC Elective) 2/5-2/26 INT211.20

Sa 1-4P Marilyn Creech

$139

The Nuts and Bolts of Interior Design

NEW! The selection process is done and the work begins. Learn industry standards when selecting and calculating amounts for fabric, wallpaper, paint and rugs. Discover how to measure and account for the various sizes and repeats in decorating materials. Get practical experience in writing up labor orders for work rooms and upholsterers. Learn what materials are best used for different purposes and what designs are best used for different functions. Be prepared to offer the best advice to your clients!

(IDC - Elective) 4/7 INT211.67

Th Liz Hart

6-9P

$59

$139

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

INTERIOR DECORATING

Time Management Skills for Interior Decorators

NEW! “The bad news is time flies. The good news is you’re the pilot.” Come get inspired by this fun and informative class that will help you manage your time wisely.

Proper time management skills can help you produce more profit for your business, and more time for your personal needs and wants. Learn the importance of time management for profitability; how to work smarter, not harder; time log techniques; planning using the 80/20 Rule; project planning and control; and coping skills to withstand the demands and challenges of this business. (IDC-Elective.

AIDC - Elective) 3/5-3/26 INT211.40

Sa 5-8P Marilyn Creech

$139

Color Specialist Certificate

Washington Design Center Field Trip

NEW! Join us for a wonderful day at the Washington Design Center in the heart of our nation's capital. The Design Center has 400,000 square feet of space and more than 60 wholesale residential, commercial and building products/showrooms. The center features fabrics, flooring, accessories, paints, kitchen, bath, lighting, and many more vendors for students to explore. While traveling to the Design Center on a deluxe motor coach, Ms. Creech will discuss the elements of superior design in rooms, and how to obtain excellence in decorating any space. This is sure to be a fun-filled and informative day! Course fee includes transportation, box lunch and snacks on the bus, and admission to the Washington Design Center. (Elective) 4/5 INT211.59

Tu 10A-7P Marilyn Creech

NEW! Looking to get more out of your space? Tired of working around piles of clutter? Enhance your home environment using strategies from an expert organizer.

Learn how to tackle any organizing project confidently, no matter how big or small.

Identify and define achievable organizing goals, develop a course of action customized to the space, create zones based on function, identify key “organizing personalities” that define one’s relationship with stuff, determine what is clutter, and put a plan into action utilizing specific resources and products. (IDC - Elective.

AIDC - Elective) M 6-8P Mindy Godding

Core classes (select 5 courses): The Psychology & History of Color Color Systems The Effects of Texture and Distance on Color Color Theory Three Dimensions of Color The Effects of Natural and Artificial Light on Color Advanced Color Theory

Elective courses (select 5 courses):

$159

Organizing Solutions for Residential Spaces

3/7-3/14 INT211.97

The Color Specialist Certificate is designed to provide specialized training on color systems and theories. Use this knowledge to expand your interior design business or assist with decorating decisions.

Exterior Color Schemes and Applications Interior Color Schemes and Applications Color Forecasts for the 21st Century Creating Livable Color Schemes Faux Painting Techniques Elective courses change every semester so there are always new topics to choose from!

10 total courses required for certificate completion.

$99 25

SPRING 2011 THINK AGAIN

IOP – Board Development Series Fundraising and Development Nonprofit Marketing Certificate Program Effective marketing has become vital to the success of nonprofit organizations. For this reason, it is important to have a thorough understanding of marketing to make the most of limited resources within nonprofits. This certificate program is designed to provide you with a comprehensive overview of marketing basics, effective communication and promotion. You will develop the skills needed to create an effective marketing plan, how to develop a powerful message about your organization and how to make the most of your marketing dollars. Participants in the Nonprofit Marketing Certificate will typically complete eight courses equaling 48 contact hours of instruction.

Fundraising and Development Certificate Program This certificate program provides nonprofit professionals with the tools they need to plan successfully and meet important fundraising goals. Participants in the Fundraising and Development Certificate will typically complete ten courses equaling 48 contact hours of instruction.

For certificate course requirements, see our Web site. scs.richmond.edu/ philanthropy

What is a Board Doing, When it’s Doing Things Right?

Effective boards have a strategic role in governing and fundraising that work hand in hand to create a successful nonprofit organization.

What are these boards doing right?

What makes everyone want to be a member of these productive nonprofit boards?

Come and hear Rich Morrill, President of the Teagle Foundation and Chancellor of the University of Richmond, and Dave Johnson, President of West Avenue Associates share what they have learned over the years of managing and working with boards. Why failures are failures, and what can be done to turn them into successes?

2/24 Th 6-8P $50 IOP211.11 Richard L. Morrill, PhD, President, the Teagle Foundation and Chancellor, University of Richmond Dave Johnson, President, West Avenue Associates, LLC Note: 50% off for each additional person representing the same nonprofit.

Dealing with Disruptive Board Members – Poor Boardsmanship Ineffective board work, shoddy decision making, and inefficient board discussions can be unsettling and cause a board to be dysfunctional and hurt the long-term success and sustainability of an organization. Learn to recognize examples of poor boardsmanship and how to turn things around in a lively/interactive class.

3/3 IOP211.12

Th 6-8P $50 Amy Nisenson & Kathy Powers, MSFS Note: 50% off for each additional person representing the same nonprofit.

Register for all 3 Classes above and receive a 15% discount

Did you know?

Any course in either certificate program that is not considered a required class may be used as an elective.

Dealing with Disruptive Board Members – Poor People Skills & Personality Conflicts Do you have a board member who doesn’t work as a team player, bullies, won’t accept change, acts without authority, sits silently or monopolizes discussions?

Then this class is for you. Learn how to identify these distracting characteristics and how to resolve problems and turn your board into one that is less dysfunctional and easy to recruit to.

3/17 IOP211.13

Th 6-8P $50 Amy Nisenson & Kathy Powers, MSFS Note: 50% off for each additional person representing the same nonprofit.

Telling Your Organization’s Story

by Word of Mouth Successful development professionals know that fundraising is more than identifying wealthy individuals and asking them for money. It is more about the strategic sharing of passionate stories of need and the solutions a organization offers. This course is geared towards development officers who have shy fundraising board members, volunteers and even CEOs. It offers tips and methods to identify and create the stories that will resonate with prospective donors, and how to train those who hate to ask for money in how storytelling helps the fundraising process.

5/5 Th 6-8P $50 IOP211.20 Patricia Morris, MPA Note: 50% off for each additional person representing the same nonprofit.

Financial Management for Boards (2 parts) This course will focus on the importance, impact and key concepts in support of proper financial management and stewardship for nonprofit organizations. Participants will be exposed to financial terminology, issues and oversight techniques. The goal will be to help participants understand and articulate the relationship between the mission and financial affairs of nonprofits, thereby enhancing their ability to serve as advocates and expand the financial resources available to the organization.

(Due to popular demand, this class will run for two sessions.)

5/10&5/17 Tu 6-8P $95 IOP211.19 Randy Spears, CPA Note: 50% off for each additional person representing the same nonprofit.

INSTITUTE ON PHILANTHROPY

IOP Intensive Institutes Complete an entire certificate program in one week of intensive, comprehensive learning over 48 hours and 7 days of active classroom learning.

There is tremendous appeal to this format of comprehensive, in-depth learning that pulls material together in a strategic, cohesive manner, in addition to the tremendous networking and mentoring opportunities.

During the Fundraising & Development week, you will: • create the draft/framework for a development plan for your organization • assess your organization’s fundraising status and develop a strategy • learn how to integrate the board into your fundraising plan • participate in a field exercise with a local nonprofit to develop real-life fundraising strategies During the session on Nonprofit Marketing, you will learn how to: • put together a comprehensive marketing plan for your organization.

• develop your organization’s key messages • identify your audiences and how to reach them with you the appropriate messages • learn how to make the most of your direct mail dollars and how new social media tools can be integrated into your marketing plan Winter Institutes: $1,450 Fundraising & Development – 1/9 – 1/15/2011 Nonprofit Marketing – 1/16 – 1/23/2011

Summer Institutes - $1,450 Fundraising & Development – 7/10 – 7/16/2011 Nonprofit Marketing – 7/17 – 7/24/2011

27

SPRING 2011 THINK AGAIN

IOP – Fundraising & Development Certificate Strategies for Successful Volunteer Leadership Nonprofit organizations live and die because of volunteers. Leading volunteers is always challenging, but it can also be the most rewarding part of working in the nonprofit sector. This class will offer a viewpoint on the type of leadership skills necessary for a successful volunteer program. It will look at leadership from the staff and volunteer point of view and offer strategies to make your program more effective and gain support from your management and your community.

1/25 IOP111.19

Tu 9-12P Patricia Morris, MPA

$85

Fundraising for Small Nonprofits

“Great faculty – They really know their areas of expertise. I learned practical things that I can take back to the office and implement..”

One of the biggest challenges in the one-person development shop is keeping all the balls in the air. In this class, we will focus on identifying which balls are the most important and why. We will help you build your case for support for the annual fund and any special projects you may have; define a volunteer and staff driven model for success; and write a development plan.

Endowment & Restricted Gifts for Staff (Part I)

2/16&2/23 IOP211.14

Your organization has received several restricted gifts. What happens next? Your Finance Office has to handle the gifts, reflect them in the annual budget and ensure the gifts are used for the purpose the donor intended. How can your Development Office best work with the Finance Office to ensure good stewardship? In addition, there are a host of other questions to be answered. What is an endowment? What are the types of endowment? What are the pros and cons of endowment gifts in an uncertain financial environment? How much of an endowment gift can be used to support programs? How should your organization report on its endowment?

Get answers to these and more from this one-day crash course.

Endowment Investment & Reporting- Staff (Part II)

2/14 IOP211.7

M 9-12P Bob Sedivy, Ph.D.

W 9-12P Ruth Modlin Ellett

$165

Your organization has received several gifts restricted to endowment. How is an endowment set up? How is it invested? In a rapidly changing financial environment, what should your organization’s investment policy include? What are your organization’s reporting obligations under the new UPMIFA law enacted in Virginia and how can they be used to assist fundraising?

Learn about these and other related topics so you can work effectively with your Board Investment Committee, your colleagues, and your donors on the critical subject of endowments.

2/28 IOP211.8

M 9-12P Bob Sedivy, Ph.D.

$85

$85

Grant Writing classes Introduction to Grantsmanship

Advanced Grant Writing

Grants & Major Gift Research

Successful grantsmanship is more than grants writing – it’s a comprehensive process of defining needs in a compelling way; determining best type of funding possibilities and strategies; researching and connecting with appropriate sources; writing and packaging the competitive, winning proposals; and managing grants and grantors after the award or the decline – while educating and engaging better your boss and your board. In this six-hour workshop you will learn the fundamentals, organization and management strategies, grant trends and solutions, and new resources that position your organization for greater grantsmanship success.

Participants will improve their grant writing skills and techniques. Participants will become familiar with research sites and sources to better search for grant sources. Participants will better understand the cultivation and stewardship of foundation proposal and leave with some new techniques on writing more comprehensive and informed proposals.

Participants are asked to have some experience in grant writing. Bringing a laptop to the class is suggested to assist with better understanding research. Participants are also welcome to bring a proposal that they are working on to discuss in class.

Explore effective prospect research resources, methods, internet sites and subscription databases to identify, refine and qualify all funding sources including: individuals, business and industry, private foundations, associations and government sources. For added benefit, come prepared with general needs, as well as specific projects, programs and funding needs. The class will spend quality time in the Computer Lab online, as well as studying other available resources.

1/21&1/28 IOP211.1 6/3&6/10 IOP211.5

28

F 9-12P $170 Mary Ellen Stumpf F 9-12P $170 Mary Ellen Stumpf

2/8

Tu 8:30A-2:30P Amy Nisenson

$135

5/16 IOP211.3

M 9-12P Mary Ellen Stumpf

Save the Date Outcome Measures Coming Fall 2011

$90

INSTITUTE ON PHILANTHROPY

Big Game Hunting – Planned Giving in Development Office

The Annual Fund

Too often development officers try to incorporate planned giving into their efforts by viewing it as a separate tool to assist with fundraising. According to many seasoned practitioners, however, this is not the best approach. Joe Bull, 2005 Chair of the Board of Directors of the National Council on Planned Giving, suggests that, “Planned giving is an active process.”

Come hear about how Collegiate School implements this process and thereby consistently enjoys $1-3 million every year in deferred giving activity. How does pursuing planned gifts differ from raising outright/capital gifts? How does a small shop raise these gifts without a dedicated planned giving officer? What can a CEO do to help? What must a governing board do to promote success? Our study will also provide a working knowledge of each of the eight most common gifts in this area, including their main tax features.

3/22&3/29 IOP211.6

Tu 9-12P Stephen A. Hart, Esq.

$165

Making the Case: How Telling Your Organization’s Story is Crutial to Fundraising Success Anyone in a capital or annual campaign will benefit from learning the successful elements of a winning case statement.

Judy Lankford, CFRE, will use her reallife case statement writing experiences to provide students with a basic “road map” for creating this document. Jerold Panas’ seminal book, “Making the Case” will be our touchstone and point of reference. We will have fun analyzing the ingredients of successful case statements and will review some examples. Each student will work on creating a basic framework for their own organizational case statement document.

3/23&3/30 IOP211.2

W 9-12P Judy Lankford, CFRE

$165

A well-run annual giving program not only provides critical funds to operate not-for-profit organizations but also serves as the platform for major gifts, capital campaigns, planned giving, and endowments. Yet many organizations operate the annual fund primarily through mailings and special events that only scratch at the surface of fundraising potential. The best annual funds know their donors and they know fundraising takes a village. They view the various methods, direct mail, events, grant process, personalized contacts; not as separate activities but as parts of a total program to acquire, keep, and upgrade donors over their lifetime. They analyze fundraising methods and set realistic goals. This course will focus on: Identifying your annual fund strategies and identifying the techniques for success; Defining and communicating the annual fund cas; Building your annual fund constituency; Maximizing relationships, the role of the board, volunteer and staff in the annual fund 4/1&4/8 IOP211.21

F TBD

9-12P

$175

“Both newcomers and experienced professionals can learn from this program. I am better able to understand the work my colleagues do and how I can support them. I wish I had taken this course sooner.”

The Sustainable Nonprofit Formula, What Works?

From Planned Gifts to a Planned Giving Program Planned giving is the technique used by many donors to maximize their support of nonprofit organizations. To be successful, however, a planned giving program just do more than interpret gift planning options to individual donors. This course will refresh your knowledge of basic gift planning techniques, and equip you and your organization to build upon the knowledge to market and manage a sustainable planned giving program.

6/1&6/8 IOP211.18

W 9-12P Bradley Purcell, JD

$165

Major Gifts This course will cover the basics of Major Gifts. You will gain a base of understanding of the overall major gifts processes and their significance to your overall financial success. You will earn about various components of developing a major gifts effort or program as well as how to plan for and successfully integrate this into your development program.

6/24 IOP211.4

F 9-4P Mary Ellen Stumpf

$165

The CEO’s Role in Fundraising: Tips & Pitfalls Development directors yearn for the support and participation of their CEO’s in fundraising, yet surprisingly few CEO’s actually see it as one of their principal responsibilities. For those that do, and for those that want to understand more about fundraising as it relates to THEM, this class offers insights, tips and pitfalls for the CEO as they go about the job of fundraising with their development team.

2/18 IOP111.18

F 8:30A-12:30P $135 Patricia S. Morris, MPA, CFRE, Senior Counsel, DeWitt & Associates

Given today’s economic realities, nonprofit organizations must examine how business is done. This course will identify specific capacities and behaviors that are critical to sustainability. Come and participate in a healthy discussion around leadership, financial and programmatic adaptability, and the key resources to deliver core programs. How does your organization measure up?

4/12 IOP211.16

Tu 8:30A-12:30P $135 Amy Nisenson

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SPRING 2011 THINK AGAIN

CFRE Certification Full participation in the courses offered by the Institute on Philanthropy are applicable for points in Category 1.B - Education of the CFRE International application for initial certification and/or recertification based on the number of contact hours listed for each class.

IOP – Nonprofit Marketing Certificate Making Sense of Online Marketing and Fundraising Text-to-Give, Your Website, YouTube, Search Engine Advertising, Email Messaging, Twitter, Facebook ... Learn how to maximize these tools to raise more money, without having them overwhelm you or your staff. Hands-on approach to creating campaigns that will be effective in today’s multi-channel world. You’ll leave with a customized 12-month plan that can be implemented with your staff and current technology.

3/21 IOP211.9

M 9-4P Heather Fignar

$165

Don't Blink! A New Media World Communications professionals worldwide recognize he Internet has forever changed how we manage public relations and communications strategies for our organizations. Learn how new media channels and recent consumer, generational and business trends are continuing to shape how we collect online communications tools and what nonprofit organizations need to know about the opportunities and challenges they face in an increasingly digital world. Topics covered include social networking, blogs and other new media. This class will be held in a computer lab. Fulfills Core Nonprofit Marketing or any certificate Elective requirement.

4/5 IOP211.15

30

Tu 9-4P Dean Browell, Ph.D.

$165

Persuasive Writing in Nonprofits Clear, compelling, and persuasive written products are essential for telling your nonprofit’s story, and for attracting the support you need to reach new heights.

This workshop will equip you with the tools to improve your organization’s writing as you communicate with diverse audiences, from donors (existing and potential) to volunteers to the general public. We will discuss the often difficult realities of the writing process – especially “writing by committee” in organizations – and earn how to apply tried-and-true tips for good writing, such as “know your audience” and “revise, revise...and revise again.” We will analyze both amazing and awful writing from other nonprofits, and carefully assess your own organization’s products. A particular focus will be on preparing a mission statement for your organization in a format proven to be both effective in fundraising and inspiring to staff, boards, and volunteers. We will also consider the challenges and opportunities of new venues, such as electronic communications and social media.

4/7&4/14 IOP211.17

Th 9-12P Marcy Horwitz

Scholarships “Once again, I found valuable insight into the philanthropic process, which I can immediatly apply to my nonprofit. The University of Richmond’s generosity made my attendance possible.”

IOP student, Summer 2008 Scholarship funds are available to those who qualify. See our web site (scs.richmond.edu/philanthropy) for an application. For general program information regarding the Institute on Philanthropy, contact Kathy Powers, Program Coordinator, at kpowers2@ richmond.edu or (804) 287-1290.

$170

“I thought this course was one of the best educational experiences I have had. I really enjoyed it and have taken so much valuable information from it.

Thank you!”

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

LANDSCAPE DESIGN

Master’s of Landscape Architecture Interested in expanding your studies to include a Master’s of Landscape Architecture (MLA)?

Thanks to an educational partnership between the University of Richmond and Virginia Tech, UR Landscape Design Professional Certificate graduates have the opportunity to apply to Virginia Tech’s MLA program–in its Washington Alexandria Architecture Center–with one year’s advanced standing.

This approach allows interested, capable and motivated individuals to acquire the additional knowledge and skills needed to become a landscape architect. Plus, it serves as a resource for midcareer professionals to pursue studies in landscape architecture.

Please contact the University of Richmond Landscape Design Program Specialist for more details.

Landscape Design Professional Certificate Curriculum Landscape Design Core This curriculum consists of nine courses that address landscape design principles and skills. Students learn about small-scale design applications, site engineering methods, and the creative use of plant materials. Project assignments such as site plans and construction details are required in the Landscape Design Core curriculum and are critiqued by the respective instructor. Students benefit from the successful solutions offered in these constructive sessions.

Typically, students proceed through the Landscape Design Core while participating in the Woody Plants Core.

CEUs: 40.5 Timeframe for completion: 2.5 to 3 years minimum Admission and Completion Requirements For admission requirements and Landscape Design Professional Certificate completion requirements, log on to our web site: scs.richmond.edu/landscape

Woody Plants Core This curriculum consists of five courses that can be taken in any sequence. Completion of the Woody Plants Core is one step in the process of receiving the Landscape Design Professional Certificate. Students study approximately 300 plants suitable for the growing environment in the Mid-Atlantic region during various seasons. Field study sessions are scheduled at local gardens and nurseries and are supplemented by lectures on horticulture, nursery and planting standards.

Some students choose to complete only the Woody Plants Core curriculum. This option is ideal for landscape professionals and horticulture staff seeking to improve knowledge and proficiency in the industry.

Landscape Design Program classes are held at Lewis Ginter Botanical Garden, our partner in education.

CEUs: 12.9 Timeframe for completion: 1 1/2 to 2 years minimum Requirements: For admission requirements and a complete listing of courses, log on to our web site: scs.richmond.edu/landscape 31

SPRING SUMMER 2011 2010 THINK THINK AGAIN AGAIN

Is a landscape design career in your plans?

The Landscape Design Professional Certificate Program focuses on horticulture, nursery and planting standards, and the creative process of landscape design.

Interested in exploring the Landscape Design Professional Certificate Program?

Getting started is easy. Here’s how! Our Landscape Design Program Specialist will meet with you to discuss enrollment options based on your professional experience and knowledge of the subject area.

To set up an appointment, contact Cary Jamieson at cjamieson@richmond.edu or (804) 248-7701.

LANDSCAPE DESIGN

Students, Gill Hodges, Eve Roemhildt, Ginny Hardman, Aileen Watson discuss a woody plants characteristics with Instructor Joel Koci.

SPRING 2011 THINK AGAIN

Site Analysis

Fundamentals of AutoCAD

This is an introductory studio course where you will learn to use drafting equipment and develop graphic and sketching skills. Coursework includes landscape plans, section, elevation and axonometric drawings, and an introduction in the use of color media.

Designed to train you how to investigate natural and cultural data of a design site.

Learn to inventory and record existing site conditions, including slope, soil, microclimate and context. Studio and site work includes base plans, sections and site analysis. Two Saturday or Sunday field exercises are mandatory. Prerequisite: Introduction to Design.

2/22-4/12 LAN211.14

3/21-5/9 LAN211.05

This course is designed for professionals who wish to learn the fundamental computer skills of AutoCAD software. Students will explore the many benefits of computer aided drafting including the techniques and commands needed for creating, editing, and printing professional quality plans. The class will be a combination of hands-on exercises as well as individual computer training sessions. Power Point slide presentations will also be used to guide you through the AutoCAD learning process. The course is designed for those with little or no experience using AutoCAD software.

Landscape Design Landscape Graphics

Tu 6-9 P Sisson, Andy C.L.A

$389

$389

Site Design II

Introduction to Plants An intensive survey course in plant science. You will receive a basic introduction and understanding of plant ecology, nomenclature, physiology, morphology and pathology. Learn the common groups of plants with a general focus on the structure and function of higher vascular plants. This course is suitable for anyone who has no previous experience or who has a limited background in horticulture or design work. Prerequisite for Woody Plants Core.

1/26-3/16 LAN211.03 OR 4/6-5/25 LAN211.04

M 6-9 P Koprowski, Steve L.A.

W 6-9 P Hayden, Sheila M.S.

$389

W 6-9 P Hayden, Sheila M.S.

$389

Introduction to Design

This course is a continuation of Site Design I. Students are expected to further develop visual communication skills learned in the prior course. Participation in graphics demonstrations and exercises, individual critiques, and group discussions of projects is required. Prerequisite: Site Design I 1/19-3/9 LAN211.08

W 6-9 P Oates, Tony ASLA

$389

Planting Design I This studio course focuses on the use of plants as an important design element.

Topics include plants in contemporary design, plant characteristics, cultural requirements, environmental factors, plant selection, the process of planting design, planting specifications, planting details, planting cost estimates and continued development of graphic skills. Prerequisites: Site Design II and Completion of Woody Plants Core Courses.

Begin to create a vocabulary to describe and critique your designs and the work of other classmates. Develop an understanding of design tools available to the landscape designer through analysis of existing landscapes; explore design through media other than the landscape; and complete an introduction to study models, research techniques and writing.

You will be expected to participate in group projects and review sessions. Prerequisite: Landscape Graphics.

You will continue to develop the planting design skills introduced in Planting Design I with a series of intensive projects.

Prerequisite: Planting Design I.

1/17-3/7 LAN211.06

6/6-7/25 LAN211.13

34

M 6-9 P Allen, Greg, M.L.A

$389

3/28-5/16 LAN211.12

W 6-9 P Drane, Mac M.B.A

$389

Planting Design II

W 6-9 P Drane, Mac M.B.A

1/24-3/28 M 6-9 P $569 LAN211.30 Prusik, Steve M.L.A Notes: You will be required to provide your own laptop computer and AutoCAD software. The student software can be purchased through JourneyED.com.

Woody Plants for Early Spring Learn identification characteristics and design applications of approximately 60 trees, shrubs, vines, and flowering plants through lectures and field study. Instructor focuses on aesthetic, functional, and cultural aspects of each plant. This Early Spring Class will concentrate on Woody Plant materials that have strong architectural interest, interesting bark characteristics and spring blooms. This class will include a topic lecture on the importance of soils. The instructor will provide the course schedule at the first meeting. There will be an optional walking lecture at Norfolk Botanical Gardens to discuss and study their extensive Holly collection.

Prerequisite: Introduction to Plants.

1/18-3/1 LAN211.09

Tu 6-9 P Hayden,Sheila M.S.

$359

$389

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

LANDSCAPE DESIGN

Woody Plants for Late Spring Students learn identification characteristics and design applications of approximately 60 seasonal trees, shrubs, vines and flowering plants through lectures and field study. The instructor focuses on the aesthetic, functional and cultural aspects of each plant. Special focus will be given to Viburnums and other flowering Spring shrubs. Information presented in each course adds to the ongoing education of planting design, ecology, pests and diseases, and maintenance. Specific topics are discussed as they relate to the season. This course will include a field lecture on choosing and purchasing seasonal plants from a nursery. In this field lecture, students and the instructor will meet at a local nursery to discuss buying standards of nursery stock. Prerequisite: Introduction to Plants.

3/22-5/10 LAN211.10

Tu 6-9 P Hayden, Sheila M.S.

Organic Vegetable GardeningSpring Planting Explore the basics of organic vegetable gardening from local organic farmer Amy Hicks. Learn about organic soil amendments and organic pest control.

Discover unique heirloom and standard hybrid vegetable varieties for your garden which perform well in our area. Class will cover planting practices, harvesting and additional organic vegetable practices. This class is designed for the homeowner wanting to learn about organic vegetable gardening and Landscape professionals that would like to learn more about organic vegetable gardening.

Students will visit Community garden and watch hands on demonstrations.

3/10-3/10 LAN211.22

Th 5:30 -7:30 P Hicks, Amy B.A.

Perennials for Designers

3/14-3/28 LAN.211.02

M 6-9 P Lindenzweig, Candy

$149

Year-round classes on

Gardening and Garden Design

$359

Perennial plants are important in landscape gardening for a layer of interest and color. In this class we will focus on important groups of common and unusual perennial plants for sun and shade, as well as grasses, bulbs and ferns. The class will concentrate on perennial plants appropriate for the Mid-Atlantic region. Explore the design of perennial plants and their culture and garden planning. Course includes an exciting field trip to a perennial nursery.

$25

Landscape Design Program classes are held at Lewis Ginter Botanical Garden, our partner in education.

Floral Design NEW! Seasonal & Holiday Workshops Art in the Garden and other topics, including Nature Photography with Lynda Richardson Meditation and Movement in the Garden Yoga in the Garden For complete class lists and schedules go to: www.lewisginter.org

Lewis Ginter Botanical Garden is pleased to partner with the University of Richmond School of Continuing Studies 35

SPRING 2011 THINK AGAIN

SPECIAL ACCOMMODATIONS If you need special accommodations to attend a class, please notify the School of Continuing Studies Staff, at (804) 2898133 at least 15 days in advance.

CLASS LOCATION Most courses are held on the University of Richmond campus, but some are held at local businesses. Exact locations are sent to the participant in a confirmation via e-mail and mail before the course begins.

NON-CREDIT COURSE CANCELLATION POLICY We recognize you may occasionally need to cancel your registration. You may receive a full refund, minus a $25 administrative fee, if your request is received at least 5 business days before the course start date. You may receive a 50% refund if your cancellation request is received less than 5 business days before the course start date. You may transfer your full registration fee to another class without penalty. We regret that we cannot provide any refund or transfer after the class has started. Payments for travel programs and application fees are not refundable.

Refund/transfer requests must be made in writing. Requests can be faxed to (804) 4841585, emailed to atravis@richmond.edu or mailed to School of Continuing Studies, Non-Credit Operations Coordinator, 28 Westhampton Way, University of Richmond, VA 23173. Please note that refunds may take 4 – 6 weeks to process.

The School of Continuing Studies reserves the right to cancel any class or make any other changes it deems necessary. Course fees will be refunded in full when the School of Continuing Studies cancels a course.

INCLEMENT WEATHER In the event of inclement weather, call the University’s inclement weather hotline at (804) 289-8760.

CONTINUING EDUCATION UNITS (CEUs) The continuing education unit is used to recognize participation in non-credit classes, courses, and programs. The University of Richmond assigns CEU credit based on the SACS Commission on Colleges’ document C.E.U.: Guidelines and Criteria. One CEU is awarded for each ten (10) contact hours of instruction in a specified continuing education program or activity. Courses are graded as satisfactory/ unsatisfactory (S/U) or with appropriate letter grades.

TRANSCRIPT VALIDATION Transcripts for students who enrolled in non-credit courses through the University of Richmond School of Continuing Studies are maintained and generated online.

To request a copy please visit: http://scs.richmond.edu/certificates/ceus. html or call School of Continuing Studies at (804) 287-6676.

SCHOOL OF CONTINUING STUDIES STAFF Stephanie Bowlin, C.P.P., Program Manager, Community Education Outreach Christina Draper, Personal Enrichment Program Specialist Martin E. Gravely, Manager, Culinary Center Cary Jamieson, Landscape Design Program Specialist Tom Parfitt, Culinary Center Specialist Kathy Powers, Institute on Philanthropy Program Coordinator Mary C. Raymond, Coordinator, Special Programs Anna Kay Travis, Operations Coordinator Non Credit Programs Linda Tucker, Community Education Program Specialist

SCHOOL OF CONTINUING STUDIES INSTRUCTORS You can find additional bio information on our instructors in the online version of the Think Again catalog at scs.richmond.edu/schedules-catalogs/ think-again

36

Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act University of Richmond is committed to assisting all members of the university community in providing for their own safety and security. The annual security compliance document is available on the University of Richmond website at http://www.richmond.edu/administration/ police.

If you would like to receive a copy of the security report which contains this information, you can stop by the University Police Department at Special Programs Building, #31 UR Drive, University of Richmond, VA 23173 or you can request that a copy be mailed to you by calling (804) 289-8722.

The website and security report contain information regarding campus security and personal safety including topics such as: crime prevention policies, disciplinary procedures and other matters of importance related to security on campus. They also contain information about crime statistics for the three previous calendar years concerning reported crimes that occurred on campus, in certain offcampus buildings or property owned or controlled by University of Richmond and on public property within or immediately adjacent to and accessible from the campus.

This information is required by law and is provided by the University of Richmond Police Department.

Non-discrimination Policy Every University staff member, faculty member and student (part- or full-time) has the right to work and study in an environment free from discrimination and harassment and should be treated with dignity and respect.

The University prohibits discrimination and harassment against applicants, students, faculty or staff on the basis of race, religion, national or ethnic origin, age, sexual orientation, disability, status as a veteran or any classification protected by local, state or federal law. Any inquiries regarding the University’s policies in these areas should be directed to the Office of the Vice President for Student Affairs, University of Richmond, VA 23173, telephone (804) 289-8032.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

REGISTRATION FORM

Think Again Non-Credit Registration Form Please use blue or black ink. Print clearly.

1. Student Information

What kind of a student are you? q New Student q Returning Student

Name

UR ID Number City

Mailing Address Telephone Day

Birth Date Evening

Fax

ZIP Code

Gender /

q Male q Female

/

Are you a UR Alumna/us? q Yes q No Year of Graduation Degree

E-mail Address

In Case of Emergency, Contact Name

2. Course Information

State

Phone

Please check if one applies.

q I am a University of Richmond alumna/us with a certificate, associate, baccalaureate, post

q I am a University of Richmond employee (or dependent) utilizing my Tuition Remission

baccalaureate or advanced degree utilizing my 25% discount on ONE non-credit course per semester. Discount does not apply to noncredit certificate programs, application fees, travel programs, special programs, or Institute on Philanthropy classes. The discount may not be used by a spouse, partner, or dependents of alumni.

Course Name

SAMPLE: Interior Design and Decorating

benefit. I understand that this benefit has restrictions and may not be applicable to all non-credit courses offered by the School of Continuing Studies.

A separate tuition remission form must accompany your registration form.

Course Start Date

CRN #

Fee

Discount

Total

06/26/10

INT308.67

$99

n/a

$99

Grand Total

Using a discount? Fill in your code here:

3. Payment Information

Your payment MUST accompany this form. Please also refer to our Cancellation and Refund Policy below. q Credit Card

q Check Please enclose check made payable to University of Richmond.

q University of Richmond Professional Development

Please charge my: q VISA q MasterCard q American Express Account Number

Dept. Charge Index Acct:

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Supervisor Printed Name:

Signature

Expiration Date Amount $

Supervisor Signature:

Bring This Form To Us

Register Online

Mail This Form To Us

Fax This Form To Us

Customer Service is available Monday-Thursday, 8:30 a.m.–7 p.m. and Friday, 8:30 a.m.–5 p.m.

You can now register online for all of the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration.

Special Accommodations If you require special accommodations to attend a class, please notify the School of Continuing Studies at least 15 days in advance.

Complete this registration form and mail it to: Non-Credit Operations Coordinator School of Continuing Studies University of Richmond, VA 23173

(804) 484-1585

NOTE: This schedule is subject to change for summer hours, holidays and special events. Please call (804) 289-8133 to verify hours.

NON-CREDIT COURSE CANCELLATION POLICY We recognize you may occasionally need to cancel your registration. You may receive a full refund, minus a $25 administrative fee, if your request is received at least 5 business days before the course start date. You may receive a 50% refund if your cancellation request is received less than 5 business days before the course start date. You may transfer your full registration fee to another class without penalty. We regret that we cannot provide any refund or transfer after the class has started. Payments for travel programs and application fees are not refundable.

To register for Institute on Philanthropy classes, fax to (804) 484-1474.

Refund/transfer requests must be made in writing. Requests can be faxed to (804) 484-1585, emailed to atravis@richmond.edu or mailed to School of Continuing Studies, Non-Credit Operations Coordinator, 28 Westhampton Way, University of Richmond, VA 23173. Please note that refunds may take 4 – 6 weeks to process.

The School of Continuing Studies reserves the right to cancel any class or make any other changes it deems necessary. Course fees will be refunded in full when the School of Continuing Studies cancels a course.

Thank you for registering. You will be notified of course status prior to the start of class. One registration form per person. This form may be duplicated. If you are using a gift certificate, deduct the value as a discount and attach the certificate.

Need directions? http://www.richmond.edu/visit/directions/campusmap.pdf

Secure Fax

38

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

No we did not make a mistake. Flip this catalog over to see the variety of professional development classes we offer. Classes including our Landscape Design Professional Certificate Program, the Institute on Philanthropy, new online certificates, communications and writing classes, home inspector training and more. Professional development classes are a great way to retool your resume, renew job skills and even explore options for a new career or second job.

SPRING

2O11

THINK AGAIN SPRING 2011 THINK AGAIN