spcs.richmond.edu
•
fall
2013
think again Chef Parfitt on baking, pastries and chocolate
65 new classes, workshops and programs Almost 500 noncredit and online classes in more than 20 topic areas An exciting new format for THINK AGAIN
spcs.richmond.edu
•
fall
2013
think again Chef Parfitt on baking, pastries and chocolate
65 new classes, workshops and programs Almost 500 noncredit and online classes in more than 20 topic areas An exciting new format for THINK AGAIN