Use Locally - Issue 46 February 2017
Cake and an nd Bake e Raspberry R aspberry & V Vanilla a anilla Panna Cott ta Panna Cotta
These delightful delightful cream creamy y dessertss make make the perfect perfect V Valentine alentine trea treat! t!
IIngredients: ngredientss: • 75g fresh raspb raspberries, berries, pureed
• 1 sheet leaf ge gelatine latine PANNA P ANNA COTTA COTT TA
• 600ml double cream c • 2 tsp vanilla ex extract xtract • 2 pared strips llemon emon rind • 50g caster sug sugar ar
To make the t raspberry jelly hearts, line a sma small all 6cm square 1. To GLVK ZLWK FOLQJ ÀOP 6RDN WKH JHODWLQH LQ D VKDOORZ GLVK RI GLVK ZLWK F FOLQJ ÀOP 6RDN WKH JHODWLQH LQ D VKD DOORZ GLVK RI FROG ZDWHU IRU PLQXWHV +HDW WKH UDVSEHUU\ SXUHH LQ D FROG ZDWH U IRU PLQXWHV +HDW WKH UDVSEHUUU\ SXUHH LQ D VPDOO SDQ ZLWK WEVS ZDWHU 5HPRYH WKH JHODWLQH OHDI IURP VPDOO SDQ ZLWK WEVS ZDWHU 5HPRYH WKH JHOD DWLQH OHDI IURP WKH ZDWHU DQG VWLU LQWR WKH KRW SXUHH XQWLO GLVVROYHG 3RXU VROYHG 3RXU WKH ZDWHU DQG VWLU LQWR WKH KRW SXUHH XQWLO GLVV into the lin lined ned dish and leave to cool, then chi chillll in the fridge XQWLO VHW
2. When the jelly is set, use a small heart-shape heart-shaped ed cookie cutter to stamp s out 4 heart shapes and place e each one in the base of dish o a small heart shaped ramekin dis sh (each about PO FDSDFLW\ PO FDS SDFLW\
3. TToo make the t panna cotta, place the cream, vanilla v extract,
• 2 sheets leaf ge gelatine elatine
lemon rind d and caster sugar in a pan and brin ng slowly to bring WKH ERLO 5 WKH ERLO 5HPRYH IURP WKH KHDW 5HPRYH IURP WKH KHDW
• Few drops pinkk food
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colouring T O SERVE SERVE TO
• 2 ready-made chocolate c brownies, halve ed halved horizontally y
• Fresh raspberr raspberries ies
from the water w and stir into the hot cream unt until til completely GLVVROYHG GLVVROYHG /HDYH WR FRRO IRU PLQXWHV 5HPRYH WKH VWULSV /HDYH WR FRRO IRU PLQXWHV 5HP PRYH WKH VWULSV RI OHPRQ U RI OHPRQ ULQG DQG GLYLGH WKH PL[WXUH EHWZHHQ WZR ERZOV ULQG DQG GLYLGH WKH PL[WXUH EHWZHHQ Q WZR ERZOV 6WLU D IHZ 6WLU D IHZ GURSV RI SLQN IRRG FRORXULQJ LQWR RQH ERZO GURSV RI SLQN IRRG FRORXULQJ LQWR RQ QH ERZO 6SRRQ WKH 6SRRQ WKH WZR PL[WXUHV LQWR WKH UDPHNLQV WR JLYH WZR ZLWK H WZR PL[WXUHV LQWR WKH UDPHNLQV WR R JLYH WZR ZLWK FRORXULQJ FRORXULQJ DQG WZR ZLWKRXW &KLOO IRU KRXUV RU RYHUQLJKW DQG WZR ZLWKRXW &KLOO IRU KRXUV R U RYHUQLJKW FRORXULQJ DQG WZR ZLWKRXW &KLOO IRU KRXUV RU RYHUQLJKW XQWLO VHW
5. TToo serve, cut and trim the halved brownies too make four Serves Serv es 4 R eady in 1 hour, ho our, plus plus Ready o vernight chi illing overnight chilling 16
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