Cake and a Bake e Chocolate Chocolate t Fondant Fondan nt Puddings Pudding gs These divine divine puds have have a wonderful wonderful mol m molten ten chocola chocolate te cen centre tre w which hich you cutt in into Take not and oozes out out as y ou cu to them. T ake care c no to overcook k them h d serve immediately liquid centres serv e immed iately otherwise the liqui id cen tr will off tangy wi ll start to set. se et. Serve Serve with with a dollop dollop o off vani vanilla crème fraiche fraiche e or or a scoop scoop o lla iice ce e ultimate indulgence! cream for for the eu ltimate ind ulgence!
IIngredients: ngredients s: • 100g unsalted butter, butter, softened, plus extra for greasing • 100g caster su sugar, ugar, plus l extra t ffor sprinkling • 100g good qua quality ality dark chocolate e, chocolate, broken into pie eces pieces • 2 large eggs • 1 tsp vanilla ex extract xtract • J SODLQ à RXUU • Mint sprigs, to decorate • Few strawberr strawberries ries and chocolate shavings, to se erve serve
Serves 4 Serves Ready R eady in 35 mins m
1. Preheat the ove oven en to 200C/180C fan/Gas 6. Lig Lightly htly grease capac city individual pudding basins with w the extra 4 x 175ml capacity ter sugar softened butter and sprinkle with the extra cast caster sugar.. Place on a baki baking ng tray tray.. 2. Place the butterr and chocolate in a heatproof bowl b set over a saucepan of simmering s water and leave until melted. melted th he heat and stir until smooth. Le eave to cool Remove from the Leave minu utes. for about 5 minutes. 3. 3ODFH WKH VXJDU HJJV YDQLOOD H[WUDFW DQG Ă RXU LQ D ERZO 3ODFH WKH VXJDUU HJJV YDQLOOD H[WUDFW DQG Ă RXU LQ D ERZO nd-held electric whisk, beat tog and, using a ha hand-held together ether until chocolate amy. Fold in the cooled chocola ate mixture smooth and cre creamy. and pour into th the e prepared pudding basins. 4. Bake in the preh heated oven for 12-15 minutes or until the preheated puddings are ris sen, puf fy and just set on the ou utside- they outsiderisen, puffy s wobble and still be runny iinside. nside. should have a slight 5. Leave for a few seconds then turn the pudding s out onto puddings D s serving plates. Decorate with mint sprigs and serve with the d chocolate shavings. strawberries and
TIP If you don’t have in individual ndividual pudding basins then u use small ovenproof ramekin n dishes instead.