Use Locally - Issue 47 March 2017
Cake and an nd Bake e Lemon Drizzle Driz zzle Cupcakes Cu pcake es Based on on th the he classic classic llemon emon drizz drizzle zle cak cake e these tangy gy y cupcakes cup pcakes are the p per perfect rfect afternoon afternoo n pick-me-up p ck-me-up wi pi with th a cup cu up o off tea! IIngredients: ngredientss: • 175g unsalted butter butter,, softened • 175g golden caster c sugar • J VHOI UDLVL J VHOI UDLVLQJ Ă RXU OI L LQJ Ă RXU Ă
1. 1 Prehe Preheat eat the oven to 180C, Fan 160C C , Gas Mark /LQH D KROH PXIĂ€Q WUD\ ZLWK SDSHU PXIĂ€Q /LQH D KROH PXIĂ€Q WUD\ ZLWK SDSH HU PXIĂ€Q cases.
2. 3ODFH W 3ODFH WKH EXWWHU VXJDU Ă RXU EDNLQJ SRZGHU DQG KH EXWWHU VXJDU Ă RXU EDNLQJ SRZGHU DQG eggs in n a large bowl and whisk with an n electric ZKLVN XQWLO WKRURXJKO\ EOHQGHG DQG SDOH DQG ZKLVN X XQWLO WKRURXJKO\ EOHQGHG DQG SD J \ S OH DQG FUHDP\ )ROG LQ WKH OHPRQ FXUG FUHDP\ \ )ROG LQ WKH OHPRQ FXUG
• 1tsp baking po powder owder
3. 'LYLGH W 'LYLGH WKH PL[WXUH EHWZHHQ WKH PXIĂ€Q FDVHV DQG WKH PL[WXUH EHWZHHQ WKH PXIĂ€Q FDVHV DQG
• 3 large eggs • 2tbsp lemon c curd urd TOPPING T OPPING • 100g granulate granulated ed sugar
for bake fo or 15-20 minutes until risen and golden mix the topping brown. Whilst the cakes are baking mix ingredients ingredie ents together in a small bowl.
4. Remov Remove ve the cakes from the oven and leave for 1-2
• Juice and grat grated ted zest of 1 lemon
minutes s then spoon some of the sugarr and juice mixture e over each cupcake. Leave to cool c in the WUD\ WKH VXJDU WRSSLQJ ZLOO JR FULVS RQ FRROLQJ WUD\ WUD\ WK WK KH VXJDU WRSSLQJ ZLOO JR FULVS RQ KH VXJDU WRSSLQJ ZLOO JR FULVS RQ Q FRROLQJ Q FRROLQJ
Makes Mak es 12
TIP
R eady in 40 Ready min utes, plus pluss minutes, cooling
,I \RX G ,I \RX GRQ¡W KDYH OHPRQ FXUG XVH WEVS RI PLON GRQ¡W KDYH OHPRQ FXUG XVH WEVS RI PLON soured ed cream and 2 tsp grated lemo lemon or sour on zest instead. instead d.
24
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