2 minute read
Recipe – Spinach and Ricotta Dumplings
A tasty and simple meat-free dish that is ideal for a starter or light supper. Serve with warmed ciabatta bread to mop up the creamy sauce. A tasty and simpl erve with wS ple meat-free dish that is ideal warmed ciabatta bread to mo l for a starter or light supper. op up the creamy sauce.
Place the spinach in a large metal colander set over the sink. Pour over boiling water to wilt. Refresh under cold ZDWHUGUDLQZHOOWKHQVTXHH]H¾UPO\ZLWK\RXUKDQGVWR UHPRYHDQ\H[FHVVPRLVWXUH 5RXJKO\FKRSWKHVSLQDFKDQGSODFHLQDODUJHPL[LQJ ERZO$GGWKHULFRWWDSDUVOH\3DUPHVDQ¿RXUJDUOLFDQG HJJV6HDVRQZLWKVDOWDQGIUHVKO\JURXQGEODFNSHSSHU DQGPL[WRDVRIWGRXJK 8VLQJFOHDQGDPSKDQGVGLYLGHDQGVKDSHWKHPL[WXUH into about 12 walnut-sized balls. Chill for 30 minutes. %ULQJDODUJHSDQRIOLJKWO\VDOWHGZDWHUWRWKHERLO *HQWO\DGGWKHGXPSOLQJV7KH\ZLOOGURSWRWKHERWWRP DW¾UVWWKHQVORZO\ULVHWRWKHWRS2QFHWKH\KDYHULVHQ to the top, cook for a further minute. Remove with a slotted spoon and divide between 2 or 4 warmed dishes. Melt the butter in a small pan. Stir in the crème fraiche DQGVLPPHUWRPDNHDFUHDP\VDXFH3RXUWKHVDXFH around the dumplings. Garnish with chopped chives and VHUYHZLWKVDODGOHDYHVDQGFKHUU\WRPDWRHV Ingredients JEDE\VSLQDFKOHDYHV 150g ricotta WEVSIUHVKO\FKRSSHGSDUVOH\ 50g grated Parmesan JSODLQ¿RXU 2 garlic cloves, peeled and crushed 2 medium eggs, beaten 6DOWDQGIUHVKO\JURXQGEODFN pepper 50g butter 6 tbsp crème fraiche WVSIUHVKO\FKRSSHGFKLYHV 6DODGOHDYHVDQGFKHUU\ tomatoes, to serve Ready in: 1 hour | Serves 4 as a starter, 2 as a main course TIP 6HUYHWKHGXPSOLQJVZLWKDUHDG\PDGHWRPDWRDQGKHUESDVWDVDXFHLQVWHDGRIWKH FUHDP\VDXFHLIOLNHG Ingredients J EDE\ VSLQDFK OHDYHV Place the spinach sink. Pour over bo GUDLQ ZHOO WKZDWHU V in a large metal colander set ove iling water to wilt. Refresh under KHQ VTXHH]H ¾UPO\ ZLWK \RXU KDQG er the cold GV WR JEDE\VSLQDFKOHDYHV 150g ricotta WEVSIUHVKO\FKRSSHGSD 50ggrated Parmesan JSODLQ¿RXU 2 garlic cloves, peeled an crushed 2 medium eggs, beaten 6DOWDQGIUHVKO\JURXQGE pepper GUDLQZHOOWKZDWHU UHPRYHDQ\H[FHV 5RXJKO\FKRSWKH $GGWKHULFRWERZO HJJV6HDVRQZLWK DQGPL[WRDVRIWG 8VLQJFOHDQGDPS in toabout 12 waln %ULQ JDODUJHSDQR *HQWO\DGGWKHGXP DW¾UVWWKHQVORZO\ V DUVOH\ nd ODFN KHQVTXHH]H¾UPO\ZLWK\RXUKDQG VVPRLVWXUH V SLQDFKDQGSODFHLQDODUJHPL[L JDUO3DUPHVDQ¿RXUWWDSDUVOH\ KVDOWDQGIUHVKO\JURXQGEODFNSH GRXJK KDQGVGLYLGHDQGVKD SHWKHPL[ ut-sizedballs. Chill for 30 minute RIOLJKWO\VDOWHGZDWHUWRWKHERLO 7KH\ZLOOGURSWRWKHERWWPSOLQJV ULVHWRWKHWR S2QFHWKH\KDYHUL GVWR QJ LFDQG SSHU [WXUH s. WRP LVHQ 50g butter 6 tbsp crème fraiche WVSIUHVKO\FKRSSHGFKLY 6DODGOHDYHVDQGFKHUU\ tomatoes, to serve O P IP T SPXGHKWHYUH6 ILHFXDV\PDHUF to the top, cook for slotted spoon and Melt the butter in a DQGVLPPHUWRPDN around the dumpli VHUYHZLWKVDODGO H YHV
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