Use Locally - Issue 57 January 2018
Chorizo C horizo & P Prawn rawn P Paella aella Serves 4
R eady in 50 min utes Ready minutes
This Th i one-pan is one-pan su supper pper can n be on on the dinner table in lesss than one one hour. Serve Serve wi t a crisp gr th een sa lad with green salad and d some some crusty br ead bread ffor or a delicious delicious and filling filling mi dweek meal. meal. midweek
IIngredients: ngredien nts: • • • • • • • • •
• •
1tbsp olive e oil 250g chor chorizo rizo sausage, diced 1 large l on onion, nion, i peeled l d and chopp ped chopped 2 garlic clo cloves, oves, peeled and crush crushed ed 4 celery st stalks, talks, chopped la rice 225g pael paella Few stran strands ds of saf saffron fron 850ml hott chicken or vegetable stock 200g raw king prawns (thawed if frozen), peeled wit th tails left with on Salt and fr freshly reshly ground bla ack pepper black 1 tsp papr paprika rika
Heatt the oil in a large deep frying pa pan an and fry f the chorizo sausage for 2-3 minutes, browned. minu utes, stirring frequently until brow wned. Remove set Rem move with a slotted spoon and se et aside. celery aside e. Add the onion, garlic and cele ery to minutes, the pan p and fry gently for 8-10 8 10 minut tes tes, stirring, stirrin ng, until softened. saffron and nd Stir iin n the rice and saf ffron f strands a cookk for 1 minute, then pour in the stock. s heat Bring g to the boil then reduce the hea at to simmer minutes, a sim mmer and cook for 20-25 minute es, nearly until the rice is almost tender and ne early the stirring all th he liquid has been absorbed, stir rring frequently. frequ uently. Add the chorizo and prawns to the pan p and cook c for a further 5-6 minutes, minutes until the prawns are cooked through h and pink. p Season to taste with salt and a freshly serve fresh hly ground black pepper and ser rve in warmed paprika. prika. warm med bowls sprinkled with the pa pepper er TIP Add some diced red or yellow peppe parsley and a handful of chopped fresh pars sley IRU H[WUD FRORXU DQG ÁDYRXU IRU H[ [WUD FRORXU DQG ÁDYRXU
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