3 Ways To Substitute Whole Wheat Flour With All-purpose Flour Do Not Directly Swap Both The Flour Types When you completely focus on the nutrition values, then it is quite common that you tend to directly swap the allpurpose flour with whole wheat flour.
Start By Adding Small Quantities When you are planning to include whole wheat flour in your recipes instead of the commonly used all-purpose flour, you should start by adding smaller quantities.
Add Liquid In High Quantity The whole wheat flour has a higher capacity of absorbing liquid, thus to ensure that the final baked item is fluffy and soft, you must keep adding water until the flour becomes soft and tasty.
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