Coconut flour is a grain- and glutenfree flour made by grinding dried coconut meat into a soft, fine powder.
Almond flour is made by grinding blanched almonds into a fine powder. As it doesn’t contain grains, it’s naturally gluten-free.
Quinoa flour Is made by grinding quinoa into a fine powder.
Buckwheat flour Is made from ground buckwheat, a plant known for its grain-like seeds. Buckwheat is gluten-free.
Whole wheat flour is rich in protein, fiber, and several minerals.