Bread flour is a high-strength, high-gluten flour that's designed for making pizza dough, crusty bread, pretzels, bagels, and other chewy baked goods.
Bread flour is readily found in grocery stores and can be substituted for all-purpose flour in recipes.
You can always substitute all-purpose flour for bread flour, one for one, in any recipe that calls for it.
Your bread might not rise quite as high or have quite as much chew if you are using allpurpose flour, but it will still be delicious, homemade, and all the other good things.
Bread flour is widely sold in the baking aisles of supermarkets and grocery stores of all kinds.
Bread flour can be stored in a cool, dry place, like a pantry, for 6 to 8 months, assuming the package is tightly closed.
If you live somewhere particularly warm or humid, you could seal the opened flour bag in a large plastic bag and keep it in the fridge.
UsFlour specializes as flour distributor and in supplying baking flour to large industrial bakeries and works in congruence with many of the largest conventional flour and specialty mills throughout North America. US FLOUR specializes in bulk rail-car & truckload quantities and can facilitate bagged flour upon request.
