Whole grain flour helps in keeping you healthy and strong. All other flours are not as high in nutrients as the whole grain flour, but when it comes to baking — is it possible to use whole grain flour? If yes, how? We have gathered some expert tips that will help you to bake with wholegrain flour.
Always Blend Whole Grain Flour With All-Purpose Flour
Use whole grain flour with all-purpose flour to maintain a balance in the overall taste and texture of the baked item.
Use Whole Grain Flour In Small Quantities
While using the whole grain flour, you must add it to the all-purpose flour in small quantities to prepare your dough.
Add Liquid In Right Proportion
Baking requires the right amount of liquid to form the dough/batter. The amount of liquid you are adding should be absorbed by the whole grain flour and all-purpose flour blend.
Use Whole Grain Flour In Cookies/Scones/Bread
You can make use of whole-grain flour for baking cookies, scones, and even bread. The texture of whole-grain flour would help make the best cookies as compared to the refined flours.
You Need To Use The Baking Soda For Rising The Dough The whole grain flour does not have any self-rising properties. Thus, we need to add baking soda so that the baked items become fluffy and soft.
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