THE RIGHT WAY TO STORE FLOUR AT HOME
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Flour is a staple in almost all countries. The difference is that people prefer to consume it in different ways. Flour is prepared from a wide variety of grains that are dried and ground into a fine or coarse powdery form. Flour is mainly used for preparing baked food items. Expert bakers know that different types of flour are used for baking different items. You can use cake flour for baking cakes and pastries, bread flour for bread, and many more delicious items that can be baked from a variety of flours. The most commonly used flour is all-purpose flour. You can easily find it in most kitchens.
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Flour can get spoiled when the natural oils present inside the flour starts to degrade. When the natural oils are degrading, it causes the flour to become rancid and have a bad taste. Moreover, the strong smell of rancid flour attracts pests and flour critters, which leads to excessive critters in your flour. The oils present in the flour degrades when the flour comes in contact with sunlight, heat, moisture, and even oxygen. When you prevent the flour from coming in contact with any of these things, you can easily extend the shelf life of the flour.
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For storing the flour, you can use plastic boxes or a stone canister. The crucial thing is to ensure that the containers are airtight. The airtight container prevents the air (moisture and oxygen) from entering the flour and agitating the natural oils.
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The biggest enemy of flour is sunlight. If the flour bags or containers are exposed to sunlight, heat will be generated inside the flour, and it will destroy the natural oils present in it. Due to this, the taste and smell of the flour can change completely.
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If you want to extend the shelf life of the flour and always use it as fresh, store the flour containers in a cool place. At room temperature, the flour container can get warm, and this warmth is transmitted to the flour. It is always better to store the flour in refrigerators or any cool region of your house. If you are having cold storage, then it would be best for storing bulk flour. The natural oils of the flour become rancid due to excessive heat. It may also cause the critters to breed in the flour.
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These are some of the best ways in which you can store the flour at home. Important thing is to get fresh flour from the market. For that, you can check the packaging date and expiry date. If you are buying in bulk, check the texture and smell of the flour. One of the trusted names in flour is US Flour. Check the wide range of topquality flours available here.
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