HOW TO COOK AND BAKE WITH RYE
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Introduction Baking is an art. You must have the knowledge of all the important ingredients that would go into the recipe, the quality of each and every ingredient, as well as the type of flour that you would be using for the recipe. Well, there are several types of flour that are used for baking purposes. If you want to bake bread, then make use of bread flour or whole wheat flour. But if you want to bake cake or pastry, then you would require a softer flour such as cake flour or pastry flour. Sometimes people who love baking make use of rye for baking. Yes, rye flour is also used for baking purposes. And how you will use rye flour to cook and bake is a big question. But first, let's talk about rye. Rye flour is considered best as it supports baking nice hearty bread and also creates delicate, earthy pasta, pies, and cakes. The rye flour has the ability to perfectly blend with the autumnal spices and a wide variety of fall foods -- including apples, cabbage, and strong cheeses.
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What Is Rye Flour? If you do not know about rye, then let me tell you that it is a grain that looks a lot like wheat, only longer and more slender. Rye flour is full of nutritional values as it is quite difficult to separate the germ and the bran from the endosperm. Rye is considered more nutritious than wheat. Rye exhibits many features due to which it can be rolled into flakes and eaten as a cereal, milled into flour, or the berries can be eaten whole. If we talk about Rye flour, then you must know that it contains gluten, but not a lot. Due to which it should be used in conjunction with other glutinous flours for baking. This is the main reason behind the thickness and dense appearance of rye bread. To make the bread lighter and soft, you can substitute wheat flour with rye flour. Here are some important points that you need to consider if you wish to cook or bake with Rye Flour.
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#1 What Are The Important Mixing Ingredients To Be Used Rye Flour? If you want to bake with Rye flour, then you must substitute some sourdough and mix them well. This will ensure that the loaf of bread would be softer and not very stiff. As advised by the expert bakers to use the rye dough less so that it becomes easier to handle and yields a better final outcome. Instead of sourdough you can also substitute 20 to 25% wheat flour. In this way, you can boost the gluten level in the dough.
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#2 If You Wish To Improve The Texture Of The Baked Item You can use a traditional sourdough, salt, and wheat flour. This will provide acid to the dough and help in improving the texture of the bread or any other baked item. The acid that is produced through the mixture is helpful in slowing down the action of the amylase. To slow down the process of amylase, the acid will consume large levels of sugar, slow down the yeast as well as preventing the stiffness in the texture of the baked item.
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#3 Shaping The Baked Items When Rye Flour Is Used Rye flour is best to get a free form loaf of bread. But if you want to give some specific shape, then you can make use of the right size pan. As the dough prepared from rye flour is quite dense you can easily work out small loaves as well as larger loaves. You can try various types of containers such as mini pans, small/large baking dishes, or casseroles. Besides this, you can try specialty rye bread pans as they are the best option when it comes to baking items with rye flour.
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#4 The Key Point To Consider While Baking Rye bread is quite different from all other types of flour, so the temperature that should be maintained while baking should be around 400425°F (210°C). It is preferred by many bakers. When you are using rye flour for baking then it would take longer to bake as compared to wheat flour bread. In order to check whether the bread is baked or not, you can take the bread out of the pan and thump the bottom. If you find that the loaf of bread sounds hollow, it is done. If you find that the loaf is stiff then return to the oven quickly and bake longer. Take note that an average-sized loaf of rye bread takes 1-2 hours to bake.
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Summary: Rye flour is considered quite a wonderful flour to bake once you understand how it works. It is the best alternative for the people who wish to avoid wheat, and want to recreate an old family recipe. If you are a creative person and a cooking expert you can expand yourbaking skills, rye bread is worth learning how to make.
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