DOES FLOUR EXPIRE? LEARN EVERYTHING ABOUT IT VISIT TO: HTTPS://USFLOUR.COM/
Introduction Flour is a staple food item that you would find in every household. Generally, flour is consumed by millions of people on a daily basis, which is the reason behind the increasing demand for different types of flour in the market.
It is also observed that people always buy different types of flour in bulk quantities. It is quite obvious that when you are buying flour in bulk, you would be storing it in the right place to maintain its quality as well as freshness for long.
How To Understand Whether The Flour Has Gone Bad? The simplest way to tell that the flour has gone bad is to check the expiry date on the packet. But if you have stored the flour in the containers and do not have the flour bag anymore, you can check the smell, texture, and color of the flour.
While checking the smell of the flour, if you find that the flour has developed a rancid smell, then you can tell that it has gone bad.
Is It Safe To Consume Flour After Expiry Date? Generally, it is not recommended by expert dieticians and nutritionists to consume flour after it has expired and developed a rancid smell. The expired flour will not be able to provide you with any sort of nutritional value and might cause harm to your health.
Even after using the flour for 8 months, you feel that the freshness of the flour is maintained, and there is no rancid smell or taste coming from it. You can make use of it.
How Will You Increase The Shelf Life Of The Flour? You must store the flour in a proper airtight container that does not allow moisture to enter and spoil the flour. After packing the flour in the air-tight container, you can stack the container either in the pantry or in the freezer. It is recommended to store the flour in the freezer or the cool, dry pantry but never keep the flour out in the open. It will develop critters just within the first few weeks, and you would not be able to consume it.
Conclusion Flour is quite essential for the body because of the nutritional value it provides. But you would only be able to consume the fresh and high-quality flour only when it has not expired and is stored properly.