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Vital wheat gluten that is available in the powdered form is prepared from wheat grains. The grains of the wheat are initially hydrated or soaked in water in order to activate the gluten present in the grains.
If you are using any other flour, you can add the power of the vital wheat gluten, as it will act as the swelling agent. It will help to increase the elasticity of the dough
When you make use of the vital wheat gluten in any type of flour apart from whole wheat flour, then it helps to improve the overall quality of the dough.
When you use vital wheat gluten in the baked products, it will directly increase the life of the bakery products. It is good even for the products that are known to have a very low shelf life.
Vital wheat gluten has an extremely low amount of fat present in it, so it will help you in reducing the level of fat in your body.
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