V O L U M E 7, I S S U E 1
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Fall
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The Periodic Review
A publication of the Pott College of Science, Engineering, and Education
BOD POD® expands students’ experience
IN THIS ISSUE Houseplants for health �� 2 Advanced manufacturing strengthened ���������������� 3 Alcoa’s problem solved by USI math professor ���4 Staff News ������������������ 5 Crane partnership provides opportunities �� 6 Alumnus establishes scholarship �������������������� 7 New instrument, new possibilities in chemistry �� 7 High school students explore engineering �������� 8 Advising center offers Pearson Education testing ��8 Alumni Insight ������������������� 9 New environmental science degree �������������������9
Olivia Harrison calculates Matt Rhoads’ body fat composition after he’s in the chamber.
T
he egg-shaped instrument may look like a device designed to send someone into the stratosphere, but its real purpose is much weightier. It’s called a BOD POD® (technically known as displacement plethysmography), and it determines a person’s body composition: lean mass versus body fat. The instrument is the Kinesiology and Sport Department’s latest state-of-the-art acquisition, purchased to prepare students for careers in a range of disciplines: medical testing, research/nutrition, health/fitness, and more. “My philosophy is to provide students the opportunity to learn by practicing tasks they’ll use in their careers,” said Jason Langley Ph.D., assistant professor of kinesiology and sport. “They’ll make mistakes now, so they’ll be proficient after graduation.” The pod is one of four methods typically used in calculating body fat—and the gold standard. The other three methods include the skin-fold or pinch test, hydrostatic weighing, and bioelectrical impedance analysis
“My philosophy is to provide students the opportunity to learn by practicing tasks
they’ll use in their careers.”
—Dr. Jason Langley
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