The Utah Statesman, April 15, 2011

Page 1

Friday, April 15, 2011

Utah Statesman The

Campus Voice since 1902

Utah State University • Logan, Utah • www.utahstatesman.com

Students want more vegan options Interior design

to merge with the art department

By ARIANNA REES staff writer

A petition began making its way through USU Dining Services last week which now bears 1,750 names. If successful, it will give students and staff more vegan and vegetarian dining options on campus. Eden Williams, president of USU’s vegan and vegetarian student organization, said the overall goal of the petition is to make the university aware of vegan options and urge them to accommodate the needs of students who eat differently. “We’re not trying to get rid of meat,” she said, “we’re just trying to provide vegan and vegetarian options, because I don’t think people should have to navigate or fight for their food especially in a place they’re supposed to feel comfortable.” Williams and other members of Vegan News began work with peta2, a branch of PETA that works directly with high schools and universities, earlier this month. Williams said a petition was handed out last week near the library and in the TSC, and the goal was to get 1,500 signatures. In two days, the number was past 1,600. Williams said the Student Sustainability Council and faculty have also shown full support for the push to make vegan options more accessible. Ryan Huling, assistant administrator of peta2, corresponded with Vegan News and said the results of the petition only serve as proof of the growing desire for vegan food options. According to a survey of 100,000 students conducted by the contracting group Aramark in 2010, the number of vegan and vegetarian college students has doubled. The hope is that USU will catch on to the trend, he said. “We’re trying to convince the university to join the 21st century,” he said. USU Dining Services provides some vegetarian options, but Williams and Huling said finding vegan options is much harder, especially for students whose only source of food comes through their meal plans. Because vegans refuse to eat and use animal byproducts, it’s more difficult to find vegan foods, especially if they are not labeled, Williams said .

Dr. Laura Gelfand, newly appointed department head will take office next year

applicants from all over the country,” he said. “It was very competitive, but she clearly rose to the top and was the The Caine College of the enthusiastic endorsement of Arts has announced plans the search committee.” to merge the interior design He said Gelfand’s “irreprogram into the departpressible enthusiasm” made ment of art. The merger her stand out among the is scheduled to begin next other applicants. year under the direction of “She lit up the sky with recently-appointher great taled art department ent, her great head Dr. Laura knowledge and Gelfand, who will her wondertake office July 1. ful energy and Dean of the enthusiasm, and Arts College Craig everyone was so Jessop said, “Our impressed,” he interior design said. program is a He also said small program. Gelfand’s educaIt’s not large tion in art hisenough to be contory and appresidered a separate LAURA GELFAND ciation for all the department, and in arts would help this time of fiscal restraint her to administer to each of and looking closely, I think the disciplines equally. what we’ve done is really the Gelfand, who currently wise thing in protecting and works as a professor of art maintaining a fantastic prohistory and associate dean gram that many students are of honors at the University involved in.” of Akron (Ohio) said, “I am Jessop said it is common totally thrilled. I am really, for universities to combine completely thrilled.” their art and interior design Gelfand said she enjoyed programs, and the programs’ meeting students while similarities make combining visiting USU during the them a logical move. interviewing process, and is “The benefits are many,” excited to work with Jessop. he said. “Administrative She said merging the interior costs are now not duplicated, design and art programs will foundation courses are often be one of her biggest chalthe same for both disciplines. lenges. I don’t see any drawbacks at “They’re both such strong, all; I see it as all positive.” strong areas,” she said, “and Jessop said he is very so, to sort of get to work with pleased with the selection of both sets of faculty and find Gelfand as the new departways to create collaborations ment head of art. “We had outstanding - See ART, page 4

By ROB JEPSON web editor

THE VEGAN AND VEGETARIAN STUDENT organization started a petition for students to sign last week in support of more vegan options on campus. USU dining services said they are happy to accommodate what the students want. KYLE PETT photo

Lauren Mata, a member of Vegan News, said, “There’s no way to know exactly what’s in the food here, so even if you get a salad dressing, you don’t know if they’ve put any oils or fats in there. I don’t like it. It’s impossible to be a vegan here.” Williams said one Vegan News member asked for a veggie burger and staff members finally retrieved one out of the back of

the freezer after spending quite some time looking for it. “It’s kind of a fight for your food,” Mata said. “You don’t want to be a burden for them, but at the same time, you’ve got to eat.”

- See VEGGIE, page 3

Men show their support against sexual abuse

Four win graduate fellowship from NSF BY USU MEDIA RELATIONS

WALK A MILE IN HER SHOES IS A fundraiser and awareness event. On Wednesday, men put on high heels, provided by the volunteers, and walked a mile around campus. There was a walk every hour for four hours. USU’s SAAVI office put on the event for their seventh year. There were booths and stands set up in the TSC Wednesday to help educate students about sexual assault. ANI MIRZAKHANYAN photos

Inside This Issue

4/15/11 Fringe Festival pushes film buffs into the realm of romance. Page 5

USU softball loses to Idaho State 6-1 in their home game Wednesday. Page 8

Four Utah State University Aggies received 2011 Graduate Research Fellowships from the National Science Foundation and three more received honorable mentions in a renowned competition that rewards academic excellence in science, technology, engineering and mathematics disciplines. USU’s 2011 NSF Graduate Research Fellows are undergraduate seniors, Sarah Isert and Justin Koeln, both mechanical and aerospace engineering majors; 2009 USU biochemistry graduate Bradley Hintze, who is currently pursuing doctoral studies in structural biology at Duke University; and Zachary Portman, a 2009 graduate of New York’s Union College who will begin graduate studies in insect taxonomy at USU this fall. Isert completes concurrent enrollment bachelor’s and master’s degrees at USU this fall and Koeln, who graduates this spring, is bound

- See SCIENCE, page 3

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