Food Storage for Emergencies

Page 34

PACKAGING

many different sizes including one that fills a 5-gallon bucket

INTRODUCTION Moisture and oxygen are two of the most important factors in spoilage or deterioration of stored foods. Moisture in dried foods can lead to microbial growth. Moisture around metal canned foods could lead to rust and an eventual compromise of the can. Oxygen is an important factor in quality deterioration of many foods. To store foods over a prolonged period requires packaging that resists moisture and oxygen transfer. Foil pouches or bags, glass canning jars, plastic PETE bottles, and plastic buckets are common acceptable storage containers.

FOIL POUCHES Polyethylene terephthalate (PET or PETE) and foil laminate pouches are exceptional food containers. The polyethyene (PET) layer is food-grade plastic with no known toxicities (Castle, 1989). The foil layer dramatically reduces the transmission of oxygen and moisture through the film. One trade name is Mylar®and it is often used as a generic name. Be aware that even though there is a metallic layer in the bag, rodents can easily chew into it. These bags come in

Mylar®-type PET bag

28

FOOD STORAGE BASICS

Glass canning jar

(approx. 18”x28”). The 1-gallon bag holds approximately 7 pounds (3.2 kg) of wheat, 6.8 pounds (3.1 kg) of white rice, or 5 pounds (2.3 kg) of dry milk. Bags should be sealed using a heat sealing unit after first using oxygen absorbers to minimize oxygen. Sealing with an iron is not recommended due to a poor seal. Vacuum sealers may work for a few food types; however, powders and some granular products are not easily vacuum packaged. Remember, vacuum sealing is only safe for dry foods. Vacuum sealing moist foods may lead to botulism food poisoning.

GLASS CANNING JARS WITH SCREW-ON LIDS All glass jars used to can foods work well for storing dry foods as well, provided a tight sealing lid is used. However, only Mason-type canning jars with two-piece lids can be used safely for home canning foods. Be sure jars are thoroughly cleaned of all previous food residue before using them for food storage. Mason jars with metal lids are an excellent barrier to oxygen and can be used for long-term storage.

PET bottle

Metal cans


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REFERENCES

21min
pages 105-120

Meal Can Sealers

3min
pages 103-104

Grain Mills

2min
page 101

Heat (Impulse) Sealers

1min
page 102

Oxygen Removal

4min
pages 97-98

Insect Treatments

3min
pages 95-96

Spices & Seasonings

3min
pages 91-92

Split Peas

3min
pages 83-84

Vitamins

3min
pages 89-90

Sugars

4min
pages 87-88

Quinoa

3min
pages 80-81

Spelt

2min
page 82

Barley

3min
pages 78-79

Lentils

2min
pages 76-77

Popcorn

3min
pages 74-75

Oats

5min
pages 72-73

Brown Rice

5min
pages 70-71

White Rice

4min
pages 68-69

Wheat

6min
pages 65-67

Dried Eggs

6min
pages 60-62

Dry Beans

3min
pages 49-50

GRAINS, LENTILS, & CORN STORAGE

0
pages 63-64

Dried Meats

5min
pages 58-59

Dried Fruits

4min
pages 53-54

Dried Vegetables

7min
pages 55-57

Dried Milk

5min
pages 51-52

Food Storage Factors for Dried Foods

5min
pages 47-48

DRIED FOOD STORAGE

0
pages 45-46

Fats & Oils

4min
pages 43-44

MREs (Meals-Ready-to-Eat

3min
pages 41-42

Packaging

5min
pages 34-38

Canned Goods

4min
pages 39-40

What Not to Store

3min
pages 32-33

Water Filtration

4min
pages 22-24

Storage Conditions

1min
page 31

Water Purification Methods

11min
pages 18-21

Safety vs. Quality

2min
pages 27-28

Emergency Water Storage

8min
pages 15-17

3-Day Emergency (Portable) Food Storage

4min
pages 11-12

Nutrition Deterioration

4min
pages 29-30

Emergency Food Storage Basics

5min
pages 9-10
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