Food Storage for Emergencies

Page 72

OATS

INTRODUCTION Oats have been around for hundreds of years, and while mostly used for animal feed even today, we have learned they are a remarkably healthy food. Oats are a hardy cereal grain able to withstand poor soil conditions in which other crops are unable to thrive. Oats get part of their distinctive flavor from the roasting process that they undergo after being harvested and cleaned. Although oats are then hulled, this process does not strip away their bran and germ, thus allowing them to retain a concentrated source of fiber and nutrients. Oats come in a variety of forms, each having benefits. Oat groats: are the whole oat grain, with only the hard unpalatable outer hull removed. They are good for using as a breakfast cereal or for stuffing.

may also be purchased as a separate product that can be added to recipes or cooked to make a hot cereal. Oat flour: used in baking, it is oftentimes combined with wheat or other gluten-containing flours to make leavened bread.

Steel-cut oats (also called Scotch or Irish oats): featuring a dense and chewy texture, are produced by running the groats

QUALITY AND PURCHASE

through steel blades that thinly slices them.

Oats are generally available for purchase in prepackaged

Rolled oats: sometimes called old-fashioned oats, have a flatter shape that is the result of the groats being lightly steamed and then rolled. Quick-cooking oats: are the steel-cut oats that are processed like old-fashioned or rolled oats. Instant oatmeal: produced by partially cooking the grains and then rolling them very thin. Oftentimes, sugar, salt, and other ingredients are added to make the finished product.

containers as well as bulk bins. Just as with any other food from bulk bins, make sure that the bins containing the oats are covered and free from debris. Whether purchasing oats in bulk or in a packaged container, make sure there is no evidence of moisture. As with all grains, store oats in airtight containers in a cool, dry, dark place, and protect oats from insects and rodents.

PACKAGING Rolled oats (both regular and quick cooking) and steel cut oats are available in retail stores in sealed cans with oxygen

Oat bran: the outer layer of the grain that resides under the

removed. Oat groats and all other forms of oats may also come

hull. While oat bran is found in rolled oats and steel-cut oats, it

packaged in sturdy cardboard canisters, plastic bags, and heavy

66

GRAINS, LENTILS, & CORN STORAGE


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REFERENCES

21min
pages 105-120

Meal Can Sealers

3min
pages 103-104

Grain Mills

2min
page 101

Heat (Impulse) Sealers

1min
page 102

Oxygen Removal

4min
pages 97-98

Insect Treatments

3min
pages 95-96

Spices & Seasonings

3min
pages 91-92

Split Peas

3min
pages 83-84

Vitamins

3min
pages 89-90

Sugars

4min
pages 87-88

Quinoa

3min
pages 80-81

Spelt

2min
page 82

Barley

3min
pages 78-79

Lentils

2min
pages 76-77

Popcorn

3min
pages 74-75

Oats

5min
pages 72-73

Brown Rice

5min
pages 70-71

White Rice

4min
pages 68-69

Wheat

6min
pages 65-67

Dried Eggs

6min
pages 60-62

Dry Beans

3min
pages 49-50

GRAINS, LENTILS, & CORN STORAGE

0
pages 63-64

Dried Meats

5min
pages 58-59

Dried Fruits

4min
pages 53-54

Dried Vegetables

7min
pages 55-57

Dried Milk

5min
pages 51-52

Food Storage Factors for Dried Foods

5min
pages 47-48

DRIED FOOD STORAGE

0
pages 45-46

Fats & Oils

4min
pages 43-44

MREs (Meals-Ready-to-Eat

3min
pages 41-42

Packaging

5min
pages 34-38

Canned Goods

4min
pages 39-40

What Not to Store

3min
pages 32-33

Water Filtration

4min
pages 22-24

Storage Conditions

1min
page 31

Water Purification Methods

11min
pages 18-21

Safety vs. Quality

2min
pages 27-28

Emergency Water Storage

8min
pages 15-17

3-Day Emergency (Portable) Food Storage

4min
pages 11-12

Nutrition Deterioration

4min
pages 29-30

Emergency Food Storage Basics

5min
pages 9-10
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