Utah Stories March 2024

ST. PATRICKS DAY WEEKEND EVENTS

LIVE MUSIC

Murphy and the Giant Misi & Richie (with guest guitarist Dirty Dan)

Red Shot Pony

DJ Geovante (Sun)

DJ J Style (Sat)

BEHIND THE STORIES

Morgan Olsen

Morgan Olsen was born and raised in Orem, Utah, and is the oldest of five children. She graduated from Orem High School (go Tigers!) and attended college at Brigham Young University where she graduated with a Bachelor's Degree in Communications with a Journalism emphasis.

In 2016 she married an amazing man, Daniel Olsen, and they live in Eagle Mountain where they are raising their 3-year-old daughter, Nora, who brings so much excitement and pure joy into their lives. She also provides some great content for a future stand-up comedy act (in case she ever decides to dabble in the stand-up comedy field).

When she’s not writing, Morgan loves to travel, play the piano, do puzzles, and spend time with family and friends. She has always loved being involved in local journalism and has spent time writing for local magazines and websites. She also taught journalism and communication classes at a local high school for six years and found great passion in education.

Morgan is excited to be part of the Utah Stories team and looks forward to whatever the future holds.

Brandi Christoffersen

Since she was a young girl, Brandi Christoffersen has enjoyed writing and telling stories.

Blessed with a vivid imagination, she would entertain her two brothers and cousins with original stories and adventurous tales. Unlike many of her peers, Brandi delighted in writing essays, papers, and reports from childhood, through adolescence and college, and into adulthood.

During her time as managing editor for a resource magazine, the publication repeatedly won Utah’s Best of State award and other accolades. Brandi has also had the privilege to interview and write articles for many locally-based celebrities, including Tan France, Ty Burrell, Ted Ligety, and Bill Engval.

Growing up in Northern Utah, Brandi always adored the beauty and magnificence of this amazing state. Although the allure of a metropolitan lifestyle did tempt her away to Chicago, the mountains and easygoing pace soon called her back home.

Brandi currently resides in Park City with her son, Pierce, and French bulldog, Pepper. Pierce is currently completing his senior year at the University of Utah, and is in the process of applying for graduate school.

Brandi is honored to be writing articles and features about this amazing state, and is grateful to be doing what she loves each day.

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico.

He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

Comments from The Utah Stories Instagram Reel: Is skiing at big resorts still

@joel.avery

Comments from The Utah Stories Instagram Reel: The possibility of The Oakland Athletics moving to Salt Lake City temporarily

@levipaynter

Sports are great, but they would be using tax dollars to help build the stadium. I think if a team is going to come here or anywhere, let them pay for their own stadium. Same for all the other sports.

worth it?

Yes, but only barely still worth it. Ikon ruined the experience.

@luisziegner

It used to be affordable a couple of decades ago, but now it’s way too expensive! But the snow is still great!

@wildestyle

Nope. What used to be “super crowded” during the 2 weeks after Christmas now lasts from Mid-December through the end of February.

Comments from The Utah Stories Instagram Reel: Utah filmmakers Jerusha and Jared Hess receiving their first Oscar nomination

@bookswithsamaram

I saw 95 Senses on Saturday and can’t stop thinking about it. It was lovely and devastating. Well deserved nomination.

Beer & freedom

how beer built america

By Richard Markosian

WARNING:

• Over-consuming alcoholic beverages is dangerous for your health.

• Driving under the influence of alcohol is deadly and destroys lives.

• Alcoholic beverages seen by minors can cause them to want a sip.

• Consuming local, craft beer in pubs might lead to conversations.

• Conversing with strangers might lead to friendship.

• Friendship can lead to changes in ideological ways of thinking.

CONCLUSION: Never consume alcoholic beverages.

Warnings for elite leaders who subscribe to a Davos mindset:

The organization of citizens in a free manner can lead to a disruption of the status quo. Allowing consumers to imbibe in local, craft beer in independent community pubs can disrupt the $200 billion US liquor industry and impact market share to the point where monopolies in the liquor market could be fractured. This could cause the controls over laws, distribution, marketing and the messaging that giant liquor companies propagate to fracture. Local consumption of craft beer and spirits must be stopped!

Since the founding of civilizations, the consumption of beer has played an integral role in the progression of freedom. Not only is beer an effective social lubricant, but pubs or “public houses” as they were referred to for nearly 1,000 years, have served as the “third spaces” where people discuss how oppressive powers stymie our freedoms, and/or enjoy a wide

brothers:

You call yourselves small-government

slc's saint paddy's day parade

Paint the town green on march 16th

By Golda Hukic-Markosian

Ihave been to several parades in Salt Lake City — Fourth of July, Pioneer Day, etc., but nothing beats the St. Patrick’s Parade. It did not take me long to realize that happy people dressed in green, dancing to Celtic tunes, and smelling of Guinness is my thing. The atmosphere is contagious, and even though I do not like Guinness, I love the spirit of the community built around it.

This year commemorates the 46th year of the event, and now tens of thousands of people show up to watch it. The celebration takes over the whole city. But how did it all start?

In 1977, four Irish friends, John Francis Welsh, Robert Emmet Quinn, John Brockert, and Michael Rodman, were drinking green beer and singing songs on St. Patrick’s Day at Club Stanyon Street in SLC.

They had repeated the same routine for the seven previous years, but this year was different. Around 3:30 pm, after a healthy meal and a few green beers, they came up with the genius idea to have a parade and to have it right then! So they got up and started walking. Soon, more people joined them. The police, at first bewildered, started escorting them. After they made their round back to Stanyon, they decided to do it every year. And that is how St. Patrick’s parade was born.

However, to be able to continue to put together the parade legally and obtain the

required permits, they needed to have some sort of official organization, so they formed the Hibernian Society of Utah. Hibernia is the ancient name for Ireland.

The St. Patrick’s Day Parade is a huge endeavor requiring four months of preparation and 150 exceptional volunteers, but it’s not the only thing the Hibernian Society is involved in.

“When we have been fortunate enough to derive a profit from putting on the event, we use the proceeds to support local charities and causes that align with the mission of the organization. And in 2022 we donated $3,017 to the Ukrainian Association that was providing aid to Ukraine, because it was really close to the beginning of the conflict there,” explains Sean Clark, president of the society.

Besides supporting various charities such as Fisher House and Shriners Children’s

PHOTOS BY KIMBERLEIGH COLLINS-PEYANUD/ HIBERNIAN SOCIETY OF UTAH

Hospital to name a few, they organize other events such as Irish Poetry Nights and summer picnics in support of The Ulster Project of Utah.

The Ulster Project brings teenagers from Northern Ireland (Catholic and Protestant in equal numbers) to Utah each summer for a month to help them “learn and practice the skills needed to promote tolerance and respect across the lines that divide them.”

Part of Hibernian Society’s mission is to “advocate for fair and just immigration policies, champion free political and religious expression, and demand justice for all.” This very lofty goal, according to Clark, is rooted in the following:

“So many Irish families came to the United States during the great famine. They found homes, they found livelihoods and opportunities in America. So they had a

tremendous appreciation for America while they also still had a tremendous tie to the homes that they left because they had to, not because they wanted to or because they didn't like where they were at. So there's a strong affinity and relationship still for their homeland. And I think what that has done is engender a soft spot in the hearts of Irish people for anyone who is faced with the challenges of immigrating to a different country. And that is why we support policies for immigration that are just, and why we have a soft spot for people seeking opportunity and seeking to make their way in our country.”

The spirit of inclusion permeates the fabric of this society and everybody, independent of their heritage, is welcome to join.

I am looking forward to the St. Patrick’s Parade this year. It will take place on Satur-

day, March 16, starting at The Gateway at 11 am. After the parade, the event will continue until 5 pm, with two music stages, one outdoor on the plaza and one indoor stage at 79 S Rio Grande. This big party with the Irish drinks, food and music is called Siamsa, which is a Gaelic term for a traditional Irish party.

All the event’s profits are generated from alcohol sales, and then donat ed back to various charities. All people involved are volunteers.

Many Salt Lake establishments are joining in celebrations for St. Patrick’s Day. One of them is Mountain West Cider. Since 2016, in collaboration with Red Rock Brewing and Hibernian Society of Utah, the trio has been busy organizing 4th West Fest. This event will also be on Saturday March 16, from 11 am until 6 pm at The Garten at Mountain West Cider Co. They will be serving special drinks such as Pomme Paloma Hard Cider (grapefruit and hopped cider) and a new spring drink with Matcha, Lemon & Peach. Food will be available from Shylo’s Mobile Café, and live

music will be performed by the Irish band, Swagger. Everyone is welcome, including your little leprechauns.

Salt Lake’s iconic pubs, Piper Down and Green Pig, are celebrating St. Patrick’s Day all weekend long with live music and DJs. Also an inordinate number of pub crawls is taking place starting

Friday, March 15th. Here are some I came across:

• Salt Lake City St Patrick's Day Pub

Crawl on March 16

• Salt Lake City Official

St Patrick's Day on March 17th, starting at Green Pig Pub

Shamrock Stroll Bar

Crawl on March 16

Luck of the Irish Bar

Crawl on March 15

• Salt Lake City's Best St Patrick's Day Weekend Bar Crawl March 16 and 17

With a long tradition of all-inclusive festivities and celebrations, everyone can be Irish, if only for a day.

Erin go Bragh! (Ireland forever!)

St. Patrick's Day 2023 parade and Siamsa had over 10,000 spectators.

proper irish breeding more than luck

These dogs love to please their owners

By Nicole Anderson

Irish Setters were all the rage in the 70s in part due to President Nixon’s dog, King Timahoe, who posed in a photo for the White House Christmas card during Nixon’s presidency. But as quickly as the Irish Setter gained fame, they also experienced a steep decline in popularity due to their reputation of being untrainable, goofy, and somewhat mischievous dogs. These traits eventually led to a decrease in the availability of puppies and breeders of the Irish Setter.

Despite the scarcity of the Irish Setter, you can still find dedicated breeders and enthusiasts such as Russ Gibson, owner, breeder, and trainer of Onora Irish Setters, who

work to preserve and promote the breed and participate in the Irish Setter Club of America’s activities, shows, and educational conferences.

During a recent interview, Gibson told me about walking his dogs. “I walk three at the same time on one lead, and the comments I get from neighbors and people stopping as they drive by are all about how well trained they are. Once, a woman told me her daughter had an Irish Setter and it was the stupidest animal ever because it grabbed a roast off the kitchen counter. I responded that I wasn’t sure it was the dog that was the stupid one.”

Needless to say, the breed’s needs and energy levels don’t always align with their potential owner’s lifestyle.

Russell Anderson of West Valley City took his Irish Setter, Chance, to the fields several times a week after work. “There wasn’t a remote possibility of running him long enough myself. I drove the car and he ran alongside on the berm until he was tired and then got back in the car.” Other owners, like Gloria Howard McElroy, enjoy taking their dogs hiking in the mountains to run off some of their energy.

McElroy, owner of two Irish Setters, Louie and Joey, stated that “it was purely by accident that she fell in love with the breed.” Her first Irish Setter, Louie, was seven when she adopted him. McElroy explained that his fur was poofy and matted and that he wasn’t in the best of health when she met him. But it was love at first sight. She took him home, and after a visit to the veterinarian and a bath and groom, she realized she had fallen in love with a treasure. He was something special.

She enjoys hiking and oftentimes happens upon other Irish Setter owners when out on the trail. She explained that “Nearly 75% of the Irish Setters in Utah are related to Joey, who is nine years old now and was purchased as a puppy in Utah.”

examples of the breed is important too.”

The best way to determine this is if the parents have champion or grand champion titles from the AKC. If you live close enough to the seller, it is important to schedule a visit to see the parent(s) with your own eyes. Notice whether the dogs are healthy, and if the environment is clean and roomy with lots of space to run.

There was a time when you had to choose between a beautiful dog that was the target of ridicule, or one that could hunt up a storm but was far removed from the breed standard. This simply isn’t the case anymore.

Trends and preferences among dog owners in what they believe makes a good hunting dog changes over time, and truthfully, “Irish Setters love to please their owners and if the owner knows how to ‘train’ what they want, the dogs will respond appropriately,”

Gibson explained.

When purchasing or adopting an Irish Setter, it is important to understand what to look for not only in a dog but in the breeder as well.

According to Gibson, “When looking to purchase an Irish Setter, buyers should look for a breeder that does all the required health testing and more, because not all breeders are good breeders.”

He also mentioned that a “good breeder should be a member of the breed’s Parent Club.” In this case, the Parent Club is the Irish Setter Club Of America (ISCA). “In addition, asking if the parents are good

Anderson explained that “his dog had a much better nose than he did and would flush out birds accordingly. “He would alert me in a point position that he had found something. I could send him out a good quarter mile from me into the field, and by using only hand signals, could control what direction I wanted him to go,and when I wanted him to return to me. Irish Setters train and learn as well as any dog, if not better than some.”

The Irish Setter Club of America (ISCA) hosts their National Speciality Show annually between April and June. There, you’ll find plenty of Irish Setters in both the traditional red color as well as a red and white breed. They compete in events including conformation, agility, obedience, rally and junior showmanship.The week-long event encourages breeders, trainers, and fanciers to discuss and share information on the state and quality of the Irish Setter as a breed, along with attending health and educational seminars and the annual awards banquets.

Russ Gibson, Owner, Breeder and Trainer of Onora Irish Setters with some of his dogs.

There are several kennels and shows in Utah that Gibson enjoys as part of the 50plus shows he attends annually. The Mount Ogden Kennel Club has a show in Logan as well as the four-day weekend Beehive Cluster that happens the first weekend in May at the Salt Lake County Equestrian Park.

If you want to see the Irish Setter specifically, make sure to check the judging schedule to see what time they’ll be in the ring. If you’ve gone to the show and fallen in love with puppy breath and the idea of owning your own Irish Setter, it’s important to find a well-qualified breeder that knows what they are doing.

The Irish Setter gets along well with children and other pets making a great addition as a family pet; however, be aware that if left to their own devices as a gawky teenager, they tend to get lonely and can become too much for some families to handle due to their mischievous and somewhat goofy character.

My childhood consisted of hunting outings with our family’s Irish Setter in the former fields of what is now West Valley City. Growing up as an only child alongside an Irish Setter has left me with many special memories of yesteryear with my Dad and the family dog. My Dad would send our Irish Setter down one ditch and me down the other, covering more area and flushing birds into the air. When one isn’t hunting, it is always impressive to see the field trials with Irish Setters, and while Gibson hasn’t

personally run field, he has lots of puppies that are now befitted with field titles and he hopes to take on this bucket list item soon.

Michele Welton, a dog trainer and behavioral consultant from New England and California, explained that “these lively dogs can be a destructive handful during the adolescent stage, which can last two or three years. But given sufficient exercise and obedience training to instill good manners, adults gradually become more dignified and aristocratic.” Both hunting, field trials, and agility make certain to both entertain and exercise the dog, creating a better dog.

When looking for an Irish Setter as your family pet, show dog, or hunting companion, make sure to do yourself and your future puppy a favor by doing your homework. Make sure you are good for one another. Not all dogs are alike — they have different big personalities and needs — just like humans.

Another way to meet other Irish Setter owners is to join in the St. Patrick’s Day festivities and parade which is held annually in Salt Lake City. You are likely to run into a group of about 20 dogs that attend the parade with their owners and you never know when there will be a wagon of puppies looking for a forever home.

Dogs make great companions and can heal a heart. McElroy believes “they are the best friends that humans can have. They will steal your heart and teach you how to enjoy life and live each moment to the fullest.”

Who could ask for more than that?

Gibson training his Irish Setters.

I wear my ski goggles at night

Night skiing in northern utah

By Taylor Hartman

Night skiing offers a distinct experience that contrasts sharply with the daytime vibe of Utah’s slopes. Floodlights illuminate the white slopes framed by dark trees. Skiers adorn their coats with reflectors and colorful lights, sometimes illuminating their skis or boards as well. Many in Utah don’t realize that some of their ski resorts transform into a nocturnal playground, providing a unique and more affordable opportunity to glide down the slopes under the glow of floodlights.

Advantages of Night Skiing

One of the most compelling reasons to explore night skiing is the ability to beat

the daytime crowds and save on lift tickets. With fewer skiers and snowboarders on the slopes, guests can enjoy more runs with less waiting time for lifts. This reduction in crowd density not only enhances the skiing experience but can also contribute to a safer environment, especially for beginners or those looking to practice new skills without pressure.

Night skiing is often more affordable than its daytime counterpart. Many resorts offer reduced rates for night lift tickets, making it an economical choice for those looking to maximize their skiing budget. This cost-effectiveness extends to families and groups, who can experience the slopes together with-

out the higher price tag often associated with peak daytime hours. As long as beginners are prepared, this can be the most cost-effective way to dabble with the hobby.

Finding Peace — and Stars — On the Mountain

Beyond the practical benefits, night skiing in Northern Utah is a unique way to experience nature in the winter. When else would you head to the top of the mountain in the middle of the night in below-freezing temperatures? The beauty of a snow-covered landscape under the night sky offers a rare peaceful retreat from the bustling daytime activities. It’s an invitation to witness the

winter world in a new light, — literally — and to embrace the cold season’s beauty in a quiet, more intimate setting.

Resorts That Offer Night Skiing

Not every resort in Utah offers night skiing, but many do. Here’s a breakdown of cost, hours, and things to keep in mind when planning your night skiing experience:

Nordic Valley Ski Resort

Known for its expansive night skiing operation, Nordic Valley lights up a significant portion of its terrain. Night skiing here runs from 3 pm to 8 pm, Monday through Saturday, starting December 15, 2023. Group lessons are available for all ages, with beginners only from 5 pm to 7 pm.

Brighton Resort

Brighton boasts the most extensive night skiing terrain in Utah with more than 200 acres, four lifts, and the main terrain park accessible. Night skiing operates from 4 pm to 9 pm, Monday through Saturday, for almost the entire winter season. Brighton also offers group lessons on Thursday nights.

Cherry Peak

Cherry Peak keeps three lifts running from 5 pm to 8:30 pm, Monday through Saturday, allowing for a cozy night skiing experience. This resort is noted for its family-friendly atmosphere and varied terrain suitable for night skiing enthusiasts.

Powder Mountain

At Powder Mountain, the Sundown lift and Tiger rope tow stay open for night skiing from 3 pm to 9 pm daily, providing a unique opportunity to enjoy less crowded slopes and the serene night atmosphere.

Sundance Mountain Resort

Sundance opens most of its front mountain for night skiing on Monday, Wednesday, Friday, and Saturday. It also lights up its terrain park for those looking to add some extra thrill to their night skiing experience.

Preparation Tips for Night Skiing

Planning a night skiing trip requires forethought and preparation to ensure a smooth and enjoyable experience. Here are several tips to help you get ready for an adventure on the slopes after dark:

Check the Resort’s Schedule

Night skiing availability can vary significantly between resorts and even throughout the season at a single location. Before you go, make sure to check the resort’s official website or call their customer service for the most current information on night skiing hours and any special events that might affect normal operations.

Dress Appropriately for the Cold

Temperatures can drop significantly at night, making proper attire crucial. Wear layers that can be easily added or removed as needed. Don’t forget a beanie or helmet liner, waterproof gloves, and thermal socks to keep your extremities warm.

Consider a Helmet with Light

Visibility can be more challenging at night, even with the slopes being lit. Wearing a hel-

met equipped with a light not only improves your visibility but also makes you more visible to others. It’s an extra safety measure that can enhance your night skiing experience.

Use Goggles with Clear or Lightly Tinted Lenses

Goggles designed for low-light conditions can significantly improve your visibility at night. Look for lenses with a high VLT (Visible Light Transmission) rating, such as clear, yellow, or amber lenses, which help to enhance contrast and visibility on the snow under the lights.

Familiarize Yourself with the Terrain

If possible, try to ski the runs you plan to tackle at night during the daytime. Familiarity with the terrain can significantly improve your confidence and safety when skiing those same runs under the lights.

Safety First

Always ski within your ability level and follow the resort’s rules and recommendations. Consider skiing with a buddy for safety, and take a fully charged phone with you in case of emergency.

A couple of kids queue up for night lessons at Nordic Valley.

reaching K balance

Achieving work/life balance while living in increasingly expensive moab

By Rachel Fixsen

Ben and Hannah Riley

Hannah Riley grew up in Denver and started climbing when she was a kid: she learned from her dad, who would travel to Moab to put up new desert routes. When Hannah was a teenager, he started bringing her to places like Indian Creek and Castleton Tower, where she learned to climb cracks protected by “traditional” or “trad” gear. She enjoyed spending quality time with her dad and his friends; she was also very into fitness, and was a competitive swimmer, but she didn’t consider climbing as an avenue for athletic achievement until she met Ben.

Ben Riley grew up in Michigan, where he remembers always being the “skinny kid.” In high school he tried to bulk up by lifting weights and consuming extra protein.

“It never worked,” he said. “I never gained a pound.”

In college, he tried rock climbing at a gym, and he found that his light, tall frame was an advantage. After just one or two visits, he felt strong.

“I was like, ‘this is the sport for me,’” he said.

He started climbing regularly at the gym, and visiting an outdoor climbing area a few

hours’ drive from his college. After college, when a friend who had moved to Moab suggested that Ben do the same, he left his job at Home Depot and got a new one at a lodge along the Colorado River among the sandstone fins and canyons. That was 2007, and he’s been in Moab ever since. Climbing is the reason he moved there, and the reason he’s stayed.

“I can’t believe I’ve been here this long and I’m still finding things I want to climb,” Ben said.

He and Hannah met in 2017--one of their first dates was a climbing trip in Zion National Park. Hannah saw how Ben approached climbing as an athletic challenge, and she was inspired to push herself

in climbing too, switching from a focus on climbing cracks with trad gear to climbing “sport” routes—routes protected by fixed bolts.

Hannah moved to Moab in 2018, fulfilling a dream she’s had since her teenage visits with her dad; now she and Ben are married and have a 7-month old daughter, Skyler. Ben is the executive director of the Housing Authority of Southeastern Utah, a nonprofit that builds affordable homes and manages home ownership programs; Hannah is a Physician’s Assistant at Moab Regional Hospital.

Before becoming parents, they spent nearly every weekend at a crag where one or both had a project—that is, a route they

wanted to “send,” or climb without falling on the rope. They both enjoy pushing themselves to climb harder.

“I’ve always liked climbing as an athletic endeavor,” Ben said. “I’m not having fun if I’m not improving.”

One of Riley’s most memorable climbing moments was sending a steep route called Pipe Dream, rated 5.14—a very advanced difficulty. He’d made it a goal to complete the climb, and planned out a year-long training schedule to reach it. He even motivated himself by declaring he wouldn’t propose to Hannah or get a dog until he’d sent the project. When he finally did send—right on time, according to his schedule—Hannah was belaying him, and her dad was there

Moab climber Wade Plafcan on a route.

too, cheering him on. (The couple now have a dog.)

One of Hannah’s favorite climbing memories was climbing 30 pitches at Indian Creek on her 30th birthday. Friends and family— including her dad and his friends, who they called “sendy seniors,” put up routes for her to top rope, and she finished the long, exhausting day on a mini tower with Ben and her dad and champagne. Then she went to bed early while the crew had a party.

She also treasures sending one of her hardest projects, a route called Orgasmo rated 5.12c (also a very difficult grade).

Being parents has meant they’ve had to change their climbing schedule somewhat, but they still have challenging goals. Ben would like to put up more “first ascents” (meaning he is the first person on record to climb a route); Hannah would like to someday send a 5.13. She even has the route picked out.

“I love goals,” Hannah said.

Lisa Hathaway

Lisa Hathaway grew up and went to college in Maine. She played three sports— basketball, field hockey and track—while studying in a pre-med program. Some of her college friends would talk about their climbing outings, but when she expressed interest in joining them, they looked at her askance. One of them told her he thought she was too “girly” to enjoy climbing—she supposes now that he meant she wasn’t “outdoorsy.” But she said she was just too busy at the time to try out hiking and camping.

“There was literally no time for adventure,” Hathaway said.

After college, she got a job at an outdoor clothing store, where climbing videos played on a loop. She still wanted to try the sport; a friend took her to a local crag, where the prevailing ethic required newbies to climb in tennis shoes until they had proved they were dedicated enough to use real climbing shoes—at least that was the impression Hathaway had.

As she considered post-college options, she weighed a local job in Maine against an opportunity to volunteer for a season with the National Park Service in Moab. She chose the internship, and while working in the

Maze District of Canyonlands National Park, started to explore climbing more.

“I wanted to do it when I had opportunities, but I didn’t plan life around it,” Hathaway said of the role climbing played in her life at the time. Still, it was an activity she valued, alongside other pursuits like running and birdwatching.

Hathaway had loved the desert since the first time she experienced it; she kept coming back to Moab, moving between there and Maine for several years. In Moab, she met a tight-knit group of strong female climbers who were not only sending hard grades on par with what men were climbing in the area, but also putting up first ascents.

Hathaway said climbing took a back seat for a while, but she started to get more serious about it in the mid 1990s. She had been climbing casually for over five years before she started focus intensely on it.

Her husband at the time was a competitive climber, which inspired her to also push herself; there was also a new crag being developed in the Moab area, with very hard routes. As she started to find success there, she got more invested. One of her standout climbing memories is sending a 5.13 route at the crag, on a quiet day with no one else in the canyon other than her belayer.

“I really love movement, intricate movement,” Hathaway said in explaining the appeal of rock climbing. “I like problem solving: not being able to do something, then getting stronger, or better, or more clever.”

Hathaway worked in a Moab restaurant for a while, which was compatible with climbing: she could work in the afternoons and evenings and climb in the mornings. In the winter, when tourism slowed and businesses shut down, she could take a climbing trip somewhere warm.

Eventually she got a job doing owl and raptor surveys for the Bureau of Land Management, which has a schedule similarly compatible with climbing—she’s still doing that work now.

Hathaway loves Moab regardless of the climbing—she loves “the desert life,” she said, and the climbing is the “icing on the cake.”

Natural surroundings play a big part in some of Hathaway’s favorite climbing mem-

Baby Skyler looks over at her mom, Moab climber Hannah Riley, on a route.

ories. She recalled an outing in the Northeast when she and some friends canoed across a lake in search of an obscure route established by a renowned New Hampshire climber. They found the route—at least, they thought so—and climbed the first pitch, when the waning daylight prompted them to go back to camp. For fun, they swam back across the lake instead of canoeing; Hathaway, the strongest swimmer, dragged the canoe. Back on shore, they foraged in the forest for wild mushrooms and cooked them up with dinner that evening before bed. The whole experience was magical for Hathaway.

In Moab, too, she loves how the natural surroundings become part of completing a climb. She remembers finishing a hard bouldering project during a solo session near Moab; she enjoyed her accomplishment and the solitude: “just me and the birds and the crickets,” she said.

While she likes setting and achieving climbing goals, there’s more to it than the grades for Hathaway.

“It’s those special desert moments,” she said. “It’s the composite experience—there’s more, to me, than clipping the chains to my hardest send.”

Wade Plafcan

Wade Plafcan grew up and went to college in Minnesota. He didn’t know much about rock climbing, but he was interested in it, along with other outdoorsy activities like hiking and backpacking.

“I knew enough about climbing to know that I wanted to climb,” he said.

He spent summers working in Glacier National Park while studying environmental science during the school year. On one of his first trips to complete a contract environmental science job, he drove through Moab, and “fell in love with it.”

Plafcan applied for a job with the National Park Service in Moab, was accepted, and moved to town in 2012. He started buying climbing equipment right away, even before he really knew how to climb—that reflects his personality, he said. If he’s sure he wants to do something, he’ll fully commit.

He met other climbers and gained skill and confidence in the sport, and dedicated lots of time to getting good at it. He worked

seasonally, sometimes spending months at a time living in a vehicle or camping at a crag. For years, he would leave Moab during the winter and travel to another climbing destination: one such trip was a two-year stint putting up first ascents in a remote area in China.

“It was wild,” he said.

Another standout memory for Plafcan is a summiting the Totem Pole, a unique, 200foot spire rising out of the ocean off the shore in Tasmania. He remembers hearing seals barking below as he sat on top, feeling the vibrations of the waves hitting the tower.

One of the things Plafcan loves about climbing is “getting on top of cool things”--summiting natural features like the Totem Pole. Often reaching those summits requires difficult climbing, and staying in shape to complete difficult climbs requires a lot of time and dedication.

Plafcan also loves being active in the climbing community: being an administrator on the Moab Climbers Facebook page; offering information on safety and outdoor stewardship; helping with anchor replacement; and participating in search and rescue operations.

For the past few years, Plafcan has not been as narrowly focused on climbing as he was for about a decade. He still enjoys it; he also enjoys other outdoor pursuits like mountain biking, river running, and skiing. He anticipates that his climbing enthusiasm will come in waves, with times when he’s more focused on it and times when he’s more casual about it.

Even if he’s not working towards a climbing goal, he maintains a lifestyle that gives him lots of time off for travel and adventure: he owns an environmental consulting business, and work slows down in the winter, freeing him for other pursuits. He keeps his living expenses low so he can spend his earnings on travel and outdoor equipment.

Many of his work contracts are outside of Moab, but he loves living there—he would still be based in Moab, he said, even if he wasn’t a climber. The community and the access to all kinds of outdoor sports make it ideal. And, he said,

“I’ve traveled a lot around the world, and Moab is still the most beautiful place.”

Crafting community:

Ogden's flourishing beer scene

By Taylor Hartman

Since the time the railroad came to Ogden in the latter part of the 19th century, the city has had a notorious—and a bit rambunctious—reputation. As a result, brewers, distillers, and those offering a good time in Ogden flourished.

While the “notorious” reputation of Ogden has remained throughout the years, the way the city expresses it has changed. Now, local breweries and brewpubs are scattered through the community. Festivals and events take over Historic 25th Street throughout the year, especially during the warmer months. In a community built on serving hard workers and equally hard adventurers, breweries play a crucial role in bringing people together in Ogden. Here are some spots serving up strong events in the area:

Roosters Brewing Co: Tunes Meets Brews

Roosters Brewing Co. has been a staple in contributing to Ogden’s local scene, especially with its lineup of music events and beer pairings. The brewery’s B Street location is

renowned for hosting an array of events that cater to Ogden’s taste, including performances by local musicians, themed seasonal parties (recently Mardi Gras) and unique events like Beer & Cheese Pairing nights and Trivia and Bingo.

Slackwater Pub & Pizzeria: Where Beer Meets the Riverside

Slackwater Pub & Pizzeria consistently hosts a variety of live music events throughout the month. These events, coupled with Slackwater’s artisan pizza and broad beer selection, create a vibrant atmosphere perfect for families or a date night. Live music and a wide selection of beers are reason enough to check it out.

UTOG Brewing Company: Community and Craft

UTOG Brewing Company has a back patio that looks out to the stunning Ogden Raptors Stadium, making any summer night when there’s a game a great night to grab a pint.

Raising a glass at UTOG Brewing Company in Ogden.

From Valentine’s Dinners to New Year’s Day Brunches, UTOG curates experiences that celebrate both the craft beer culture and the connections among people in Ogden. They also participate in larger community events, such as the Ogden Nature Center’s Birds, Brews & A Band, and local tap takeovers.

Ogden Beer Company

Ogden Beer Company often hosts performances by local musicians, offering tasty bites and tasty brews. Their new “1851,” beer is designed to honor Ogden’s rich history, cultural, and social scene.

Talisman Brewing Company: Craftsmanship and Community

Talisman Brewing Company hosts seasonal events like the annual release of their

“Witches Brew.” The release event celebrates the historical connection between women, beer making and brewing. Talisman also hosts food truck gatherings and beer yoga sessions every Saturday, a unique way to greet the weekend with a beer in one hand and a yoga mat in the other.

Celebrate Ogden’s Spirit

For more detailed information on specific events offered at Ogden breweries, visit their respective social media handles or websites. Ogden’s blend of history, culture, and community makes the local brewing scene a vital part of the city’s fabric; a special place to raise a glass with family, friends, and soon-to-be friends. Keep an eye out for festivals and events in the area in the spring and summer months, and come experience Ogden in person.

Ogden's brew pubs serve as local community gathering places.

park city’s next-gen breweries

from prohibition to craft beers, park city has seen it all

By Brandi Christoffersen

Park City Brewing offers food pairings with their homebrewed craft beers.

On the evening of July 31, 1917, patrons of the more than 20 Park City saloons and bars began a mass pub crawl down Main Street. As the residents of “Utah’s Sin City” passed from establishment to establishment, every drop of beer and liquor was consumed. All too soon, however, midnight arrived, and each of the townsfolk waited in dreaded anticipation for the bells to start tolling.

Ding Dong! Twelve lonely chimes solemnly rang in the beginning of Prohibition in Utah. All Park City saloons, bars and breweries were officially closed, and it would be 16 years before they were allowed to lawfully re-open. Once the Volstead Act was repealed, it would take an additional 53 years before a new brewpub would be established in the post-mining town.

The name of this “infamous” pub was Wasatch Brewery. Opened in 1987 by Greg Schiff, a Milwaukee native, Wasatch soon became a local and visitor favorite. The brewpub not only helped to quelch Parkites’ thirst for a refreshing beer, it also helped to launch the craft beer movement in the Northwest.

Today, dynamic brewmasters create a wide range of masterpieces from classic lagers, to bold IPA’s, to distinctive ales. The fresh energy has spawned a new generation of breweries in Park City.

Park City Brewing

Brewing is intimate and inviting, with a large pet friendly patio. Their on-property, one barrel brewing system allows for the creation of many unique and exciting flavors. According to Jared Hedrick, General Manager, “One of our most popular beers is the Hooker Blonde. It’s one of the original recipes from the Park City Brewery days, but with a slight tweak and twist.”

Another local favorite is the Kickturn Double IPA, which Head Brewer Troy Higgins is particularly proud of. The Kickturn “marries the bitterness of West Coast IPA’s with the juiciness of East Coast Hazy IPA’s.” Higgins knows well the flavor nuances found throughout different United State regions.

“A few years ago,” he says, “I had the opportunity to bop around the country and explore different breweries. Beers in the Pacific Northwest differ from beers in California and from the Northeast. Each region has a different way of producing their beer.”

Higgins began working with the brewery after its re-launch and has brought his passion and creativity to the local brand. Formerly a licensed nurse, Higgins discovered his love for beer making while creating home brewed concoctions and working for a commercial brewing company. His experience helped facilitate a contract partnership with Uinta Brewing to allow for large scale distribution while still producing small specialty beers in Park City.

This unbridled enthusiasm can be seen and tasted at Park City Brewing. Originally founded in 2013 as Park City Brewery, the establishment went through rebranding and ownership changes during the COVID-19 pandemic and celebrated its official relaunch in the spring of 2022.

Located in Kimball Junction, Park City

The brewery features all-day specials on craft beers and food items. “We also have different events we host, like bingo and trivia nights. We try to partner with local nonprofits, like Swaner Nature Preserve, and then we donate portions of the proceeds to the nonprofit,” Hedrick said. “We really like to get out into the public and let everyone experience our new flavors and tastes.”

Offset Bier

Longtime Park City resident Conor Brown became incredibly obsessed with beer after he began homebrewing. Consequently, once Brown had the opportunity to purchase commercial brewing equipment, he jumped at the chance. Brown then partnered with Patrick Bourque, a professional brewer with more than 10 years experience, and together they founded Offset Bier.

The duo opened their doors in fall of 2021, and since that time the brewery has blossomed and grown. “Our goal,” Brown said, “is to create the best beer we can, and to be a location that people search out. We offer a really modern type of beer. How we talk about it, present it, and serve it to the customer is different and unique.”

is brewed with extra hops to make it seem closer to a 7% beer. As Brown explained, “We like to make our beers punch above their weight.”

Additionally, Brown and Bourque are all about engaging with the community. They offer numerous activities that support the local region and Park City.

As a small brewery, Offset’s tap list is constantly changing. They create both modern hoppy beers, as well as traditional lager styles. Their house beer — DOPO — is a light IPA at 5% alcohol by content. However, the beer

One such event is the Uphill Ski Club which takes place every Thursday night through mid-April. As Brown explained, “We meet at the bottom of Park City Mountain Resort at 6:00 pm. We then skin up the designated route, which takes about an hour, and then ski back down. From there, everyone heads back to the brewery for beer, food and a raffle. It’s a great community activity that promotes what we are all about — exercise and healthy living.”

With its combination of small batch beer flavors and its local engagement, Offset Bier is the perfect neighborhood pub. Visit them in Prospector Square and try out a sample from their latest tap list.

The tanks at Offset Bier.

a la mode in sugarhouse

redefining & breaking the norm of womens' fashion

By Alegra Zuchowicz

Angelique Gordon and Jasmine Gordon, owners of A La Mode in Sugar House.

More than a decade ago, Salt Lake City was voted the second worst-dressed city in America.

Utahns have a distinct style with stanley cups to match your outfit, platform converse, and lulu lemon athleisure sets being the most popular for Utahn women. But dare you break out of your comfort zone or express a new style?

Utahn men’s style is far less distinct, with women’s style being much more obvious because of mommy bloggers and TikTok videos. But, as more young professionals move into Utah, and the state keeps evolving, will fashion evolve along with it?

Jasmine and Angelique Gordon are sisters from Ogden who are trying to change the fashion industry in Utah. They started in their attic, but now their business, A La Mode, is located in Sugar House. It is a beautiful boutique with fun, stylish, and bright pieces of clothing.

A La Mode is not your typical clothing boutique, because they also offer three different types of styling services. Utah Stories had the pleasure of speaking with Jasmine Gordon, one of the owners of A La Mode.

“There’s not a lot of personal styling in this area of Salt Lake,” Jasmine said. “I think there is a misconception that it is unaffordable so we do take a more affordable take on it with our different types of appointments.”

Get a “Mini Style Makeover”. For only $100, you can find an outfit for a special occasion, vacation, or a seasonal wardrobe refresh. You simply fill out a style survey and schedule a one-hour private appointment with one of A La Mode’s stylists.

Consider a “Closet Clean Out”, where, after a 15-minute consultation, a stylist will purge your closet of things that no longer suit you, then rework what’s left and donate or discard the cast off pieces. The price is only $270.

“We have a lot of people, not just ladies, but also men as well, who buy, and buy, and buy, and buy, but they don’t know how to put it all together. So they struggle with that, or they don’t know what shoe fits well with that type of outfit. This is really useful in that sense,” Jasmine said.

Then there’s the “Wardrobe Overhaul”, where, after a one-hour appointment with measurements and photos, a stylist will collaborate on a custom styling board and shopping road map. The team then creates a four-hour fitting appointment with looks catered to you. The

price on this appointment varies.

“People underestimate how huge this is. I think it’s like when you get that great haircut and you decide to try something new with your hair color,” Jasmine said.

A La Mode’s focus is to make women with body types that don’t fit the commercial standard comfortable in their own skin. Jasmine described styling a woman with a “gastric pipe” or “feeding tube” and that catapulted her vision for helping women with fashion who don’t fit the standard that society imposes on them.

“When you look at the stats and how many women are in the range of a size 16 or size 14, and how few stores really carry that, it was huge for us, and it brought a more fashionable take on things than what they normally get. We’re huge into self love and self care,” Jasmine said.

She explained that helping her clients feel comfortable in their bodies is amazing no matter what, but that one of her and her sister’s first clients stood out.

“We had a woman in Texas who was getting a double mastectomy and she wasn’t having any reconstructive surgery. She said, “I’m treating myself, so send me whatever you have for me. I’m really excited about this.”

We were able to send her some things, and she wrote us a letter back saying that she felt like a million bucks.

“I’ve been so down, and this has really been amazing for me,” Jasmine said.

A La Mode was originally located on 9th South, but the owners yearned for a bigger space to expand their business, moving to 1121 East 2100 South. But of course, being a business in Sugar House doesn’t come without challenges.

As Jasmine expressed, “We didn’t know what it was going to be like to have the construction. We’ve never been through anything like that, really. It’s been very, very interesting to navigate through it and try to get creative and figure out where we're going from here. We love being in Sugar House, we love the area, we love the neighbors, we love our space, we are definitely grateful for the foot traffic and the increased exposure that we get from being here. But the road’s blocked off and no one wants to drive here. And there have been times when the sidewalk has been blocked off too, so nobody’s walking. It puts us between a rock and a hard place,” she said.

PHOTOS BY GOLDA HUKIC-MARKOSIAN

Proper Brewing in Moab offers 20 beers on tap and about 50 canned beers.

exceptional new brews

5 Recent additions to utah’s burgeoning brewing scene

By Ted Scheffler

Recent years have seen an explosion of new breweries, distilleries, and brew pubs in Utah, including a handful in the past year. Here are five new breweries/pubs with suds that are very worth your hardearned dime.

Following on the success of Founder/CEO Mark Medura’s Level Crossing Brewing Company in South Salt Lake — which opened in 2018 — a new Level Crossing taproom and restaurant opened this past year in the newly constructed Post District on SLC’s west side.

The new location has the same great beer selections as the original location, plus a store for buying beer to-go, a large wood-fired pizza oven, and a big outdoor patio for sipping and noshing. Not bad for a guy who started brewing on his home kitchen stove.

Ale, “It’s Not Just For Breakfast” Imperial Stout, and seasonal brews like Divine Lunacy Bourbon Barrel-Aged Belgian Quadruple and The Shorter Porter Ale. But until late in 2023, customers couldn’t drink 2 Row brews on the spot; they had to get them to go.

Among Head Brewer Chris Detrick’s finest accomplishments are Level Crossing’s complex, hop-forward Suss It Out Rye India Pale Ale (2019 GABF Bronze Medal winner), and his fruity, juicy Sinday Pale Ale — a decadent, dessert-style brew.

Since 2015, 2 Row Brewing owners Brian and DeDe Coleman have been making some of Utah’s best and most unique beers, including Feelin’ Hazy New England Style Double IPA, Saison-style Dangereaux Farmhouse

In November, the Coleman’s finally opened a huge 21-and-over brewery and taproom in Midvale, equipped with a full kitchen, cornhole games, flatscreen TVs, pool tables, and a stage where adult customers can sip 2 Row beers straight from the brewery in the sprawling taproom/restaurant. Bonus: the Colemans made a point of putting their brewing equipment right out in the open, creating a truly legit feeling for customers of imbibing in an actual brewery. The newest brewery addition to Southern Utah is SLC-based Proper Brewing Co., which opened its Moab location in February of 2023. With 20 draft beer taps and some 50 cans and bottles to choose from, there is truly something for every beer lover at Proper Brewing. Intriguing year-round choices include Do Less West Coast Style India Pale Ale, Whispers of the Primordial Sea Smoked Helles Lager with Pineapple, Lei Effect Gose Ale with Passionfruit, Guava, Coriander and Salt, and a tasty Mexican-style Dark Lager called Midnight

M.O.A.B: Mother of All Burgers.

Especial. Great seasonal options from Proper include Gin Coward’s Fist Barrel-Aged Double IPA, Monochromicorn Baltic-style Porter Aged in Rye Whiskey Barrels, and Wolf of the Eclipse Roggenbier Lager which is aged in Pinot Noir barrels.

About a year ago, Chappell Brewing held its grand opening on South Main Street, behind the Old Cuss Cafe. This is a brewery-rich zone, with seven different distilleries and breweries located within a half-mile of each other. Owner Tim Chappell calls his beers “unapologetic ales”, saying that he and his team make “intentionally crafted ales brewed with an uncompromising and unapologetic approach to quality, flavor and drinkability.” Chappell’s small, immersive brewery and tasting room is designed “to promote togetherness and simplicity.

Think of a welcoming farmhouse patio that happens to have a brewery in the garage,” say the brewers. If you’re looking for a great, easy-drinking simple blonde ale, Brawndo The Thirst Mutilator is right up your alley. Personally, I love Chappell’s Climax Horchata Cream Ale — light, smooth, and refreshing with hints of cinnamon toast and vanilla.

One of Utah newest brew pubs is also its oldest. Greg Schirf opened Wasatch Brewery

in 1986, followed by Wasatch Brew Pub at the top of Park City’s Main Street — Utah’s first brew pub. But after some 34 years of doing business as Wasatch Brew Pub, the pub was rebranded as Top of Main Brew Pub last November following the purchase of the brewery next door by the Monster Beverage Corporation.

When Schirf first approached the UDABC about opening a brew pub all those many years ago, the response was “What’s a brew pub?” The mischievous Schirf recently had the pub repainted a bold blue color which he adamantly says “is NOT BYU blue!” Top of Main still serves freshly-brewed craft beers from its award-winning brewery, as well as a full wine and liquor menu, locally distilled spirits, and craft cocktails like the Stumbling Missionary, plus a bevy of menu temptations like Beeramisu and Hefeweizen Flash Fried Calamari.

In addition, Shades Brewing has announced that they are planning to open in a renovated new space in the Ballpark District along 300 West and 1388 South. The owners have said that an outdoor patio is in the works for the new location near the UTA’s Trax line. Stay tuned to Utah Stories and Utah Bites e-newsletter for further updates.

Kurt Flickinger enjoying his lunch hour with friends at the newly opened 2 Row Brew Pub in Midvale.

JOHN TAYLOR

PHOTOS

Flavors of ireland in utah

may the luck of the irish feed you

By Heather L. King

The fun of St. Patrick’s Day is that everyone gets to be Irish for a day. Cheers of Sláinte (whether you know how to say that or not), a pint of Guinness, some corned beef and cabbage and perhaps the wail of the bagpipes brings us all together to raise our spirits on March 17 — and with St. Paddy’s falling on a Sunday this year, look for celebrations all weekend.

For those of us who come by the Irish temper or the ginger coloring naturally, we may be looking for a bit o’ the Irish on more than just St. Patrick’s Day though. Among Utah’s diverse offerings of cuisines, Irish food holds a special place here, with its hearty dishes and comforting flavors invoking a sense of warmth and home.

Let’s dish up some Irish fare where traditional recipes and modern twists come together to create a taste of Ireland dining experience any day of the year.

Piper Down

Piper Down on State Street embodies the spirit of an Irish pub with its welcoming ambiance and lively atmosphere. Known for its live music lineup and trivia nights, Piper Down is the place to feel lucky about life. Not only do they offer up creative Irish pub food and some of the freshest Guinness on nitro tap, they also serve a Guinness latte cocktail with cold brew and coffee liqueur

St. Patrick's Day fish and chips at Piper Down.

that will keep you doing a jig.

Patrons can indulge in classic Irish dishes like Irish stew, Guinness-braised bangers & mash or savory Shepherd’s Pie made with sirloin and a Guinness beef broth that will transport diners straight to the Emerald Isle.

But the appetizer menu is where the creative twists and innovative flavors come through. Try their addictive Guinness mustard on fried pickles, the Big Piper Pretzel or authentic Scotch eggs (ground sausage wrapped around a hardboiled egg and deep fried).

Tuck into the Irish Nachos, a playful spin on a classic pub snack featuring corned beef and all the fixings over fresh-made kettle chips or the Reuben potato skins with corned beef and sauerkraut in crispy potato shells. Irish cheddar cheese curds and the Smothered Leprechaun (guacamole smothered in queso) are fun mashups of Irish and American culinary traditions.

Flannigan’s on Main

Head to Park City’s Main Street for authentic Irish fayre in the heart of ski town. Flanagan’s on Main showcases a variety of Irish specialties, from traditional Black & Tan beer-battered fish n’ chips to their signature corned beef sandwich served up with a perfect pint of Guinness — all amidst a cottage pub atmosphere with dark wooden floors and authentic Irish furnishings.nt

in a bread bowl before enjoying even heartier options like corned beef and cabbage, beef and lamb Shepherd’s Pie or Irish beef stew — all great choices for chilly mountain evenings.

For those craving something lighter, the Whiskey Chicken Boxty provides a delightful combination of flavors, featuring chicken sauteed with onions, mushrooms, garlic and fresh thyme in an Irish whiskey cream sauce.

Flanagan’s has a full selection of Irish whiskey for the perfect dram with your meal. But don’t leave without sipping down their famous Irish Coffee with homemade whipped cream. It’ll keep you warm from the inside.

Other Irish Favorites

While not Irish pubs, these spots also offer some excellent options whenever the mood strikes.

• Head to Midway Mercantile in Midway for Chef John Platt’s phenomenal Utah lamb shepherd’s pie. Pull up a seat at Whiskey Street to drink in Utah’s largest spirits collection with more than 150 whiskies. They not only have an Irish whiskey selection, but also Scotch, American, Canadian and international choices.

Nodding to Irish-American roots, get your fill of the classic Reuben sandwich here in traditional format on toasted rye bread or as the inventive Reuben Rolls — pastries filled with savory corned beef, melted Swiss cheese and tangy sauerkraut. Dunk them in house-made thousand island dipping sauce.

Warm up with a bowl of thick and creamy potato leek soup served with brown bread or

Dash to any of these establishments to soak in the essence of Irish hospitality. Whether enjoying a leisurely meal with friends, sipping on a dram, or listening to live music, patrons are warmly welcomed with open arms — a true taste of Irish hospitality. Sláinte!

Bangers and Mash.

beer ^ the airport

Local brews are soaring

By Erin Dixon

The day starts earlier at the Salt Lake Airport. In the city, you can’t get a drink in a restaurant until 11:30 am. But at the airport, the imbibing hour starts at eight in the morning. And there is nothing stopping you from ordering a drink on its own. You’re not required to go in with an intention for

food, like the rest of the state.

“People will start drinking earlier. If you're coming from overseas, it might be 8 am here, but it’s 10 pm in the evening for them,” said Rick Seven, Salt Lake Brewing Co. brand manager.

Gone are the days of double-priced beverages, simply because you’re buying at the

airport.

“Whatever prices we charge at our downtown brew pub is the price we have to sell for at the airport. I’ve been gouged by airport brew pubs, and it’s just so fun to go in there and get a great value and enjoy everything without paying an arm and a leg,” said Michael Druce, Redrock’s director of the production brewery.

If you don’t see a restaurant in Salt Lake or Park City, you won’t see it in the airport. All businesses at the airport are required to already have a local presence before requesting an airport location.

Bars are known for cheesy pick-up lines, and these craft beer centers are no different. They each have their own way to show you how they differ from the competition. Roost-

ers goes for a community and family feel, while Red Rock broadcasts themselves as the last truly locally owned, made and sold brewery. Uinta talks about giving back to the community, and Salt Lake Brewing was the pioneer in helping to legalize the making and selling of beers in Utah.

Roosters Brewing Co.

Roosters opened at the airport in August 2021. They're smack in the middle of the terminal plaza, making it the first brewery you see on your way to your gate. Kim and Pete Buttschardt opened Roosters Brewing Co. in Ogden in 1995. Since then, the Ogden historical area has transformed from a small quiet space to a destination location.

“25th street has become home to farmers markets, community events, and concerts, many of which are supported by Roosters Brewing Co.,” said Brittany Rocha, Roosters marketing and communications director.

“Led by our master brewer, Steve Kirkland, who has been with us since the beginning, our team pours their hearts into every brew,” Rocha said.

One of their more popular brews is Bee’s Knees Honey Wheat Ale. Its honey flavor and name are a tribute to Utah’s ‘Beehive State’ moniker.

Uinta Brewing Co.

Uinta Brewing sits in Concourse B, and is named after the Uinta mountain range in Utah; the only mountain range in North America that runs east to west.

In the past, they have won international awards for their beers, including a gold medal in the World Beer Cup in 2008, as well as North American and European bronze and silver medals.

The business began in a mechanic shop in 1993, but has grown to a 5-acre facility.

Uinta donates 1% of their Westwater beer sales to Utah habitat and water conservation.

Salt Lake Brewing/Wasatch Brew Pub

Salt Lake Brewing Co. owns two locations at the airport: Salt Lake Brewing Co (formerly Squatters) and Wasatch Brew Pub. Squatters was the first brew pub at the airport nearly 30 years ago.

Wasatch Brew Pub was the first of its kind. Greg Schirf pioneered the way in the late 1980s, helping change the laws that prohibited the sale of freshly brewed beer. Before then, if you wanted a beer in a restaurant, you needed to pay for a membership to a private club, or go to a beer bar.

“You couldn't make local beers and sell them,” Seven said.

Today, Salt Lake Brewing operates both Salt Lake and Wasatch through five standalone pubs, two locations at the airport, and serves beer through restaurants throughout the state.

Nils Imboden, an award winning beer maker, recently came on to craft exclusive new recipes. They keep the beers close to Utah, naming them after the founder Schirf, local and powerful women such as Mellie Pullman, a famous local brewmaster, and a blonde beer Madam from an iconic redlight district, Wasatch Polygamy Porter and Dog Lake Pale Ale.

Red Rock Brewery

RedRock opened their airport doors in October 2023 in the new A-East expansion. “It’s been a learning experience for us. The general habit is people like to eat and drink near their gates so they can keep an eye on it. There’s not really a bad place in the airport,” Druce said.

Though new to the airport, they are not new in Utah. March 2024 is their 30-year anniversary. They started on 200 W. in downtown Salt Lake, when it was the scary ‘west side’ of town.

Along with other restaurants, the brewery encouraged more traffic and expansion of downtown Salt Lake. Later this year they will open doors to a larger brewery to handle the demand for their local beers.

The only place to get a Redrock is in Utah. The airport location is one of the only ways for someone outside of Utah to get a taste of an exclusively unique beer.

Red Rock Brewing at SLC International Airport.

working cats for hire

have a home or farm requiring some extra safety and security?

By Morgan Olsen

The sad plight of feral cats, especially in the winter, can be heartbreaking. Left to fend for themselves, cold, hungry, and without shelter, many of them don’t survive. But Best Friends Animal Society is doing their part to combat this problem through their barn cat program.

“The barn cat program, also known as the working cats program, essentially utilizes cats that can’t be returned to their original colony to help with pest control,” said Patrick Theobald, Best Friends Animal Society’s community engagement manager.

cat program was created to help close this gap that is keeping shelters from reaching no-kill status.

“Barn cats are different from community cats because we place them at farms, in backyards and other areas as natural pest control,” said Best Friends Animal Society marketing specialist Jaimi Haig. “They are waiting at shelters to be placed this way or they will be put down.”

Those that are not adopted may lose their lives in the shelter.

“Our ultimate goal in taking in outdoor cats is to trap, neuter, vaccinate, and return them to their original colonies,” he explains. “For those cats who cannot be returned to their original colonies for whatever reason, we have found that they have great success as barn cats.”

Best Friends Animal Society is very much founded on the Golden Rule — do unto others as you would have them do unto you,” said Theobald. “In the eighties, more than 17 million animals were losing their lives in animal shelters. The main goal of the Best Friends Animal Society was to get animal shelters in America to the point where every animal who is able to get a second chance gets that second chance.”

Best Friends now gathers data from thousands of animal shelters around the country to assess the progress regarding their no-kill initiative. In 2022, approximately 360,000 animals lost their lives in shelters, and the goal is to reach no-kill status by 2025. The barn

“These cats are creating a gap in our nokill progress across the state, and we really need to let people know what they are, and how to get the word out to folks that need natural pest control so we can save them,” said Haig.

The cats being used for the barn cats program come from colonies of outdoor cats. These cats would not make ideal indoor animals.

“These cats aren’t comfortable being house pets,” said Theobald. “They may not trust people and they may not be comfortable indoors. A lot of times there is the hope that if they are rescued from outside and dropped off at a shelter they’ll get adopted and become house pets, but that doesn’t really end up happening.”

One barn cat, Leopold, who was adopted through Best Friends, is currently thriving at Horse Haven in Southern Utah.

“Leopold just seems totally chilled and relaxed,” said Jen Reid, manager of Horse Haven.

PHOTOS COURTESY OF BEST FRIENDS ANIMAL SOCIETY

Leopold, a relocated barn cat in the hay.

Leopold has made himself at home roaming Horse Haven. He has set up shop in the hay room, which is large and secluded, giving him the space he needs while remaining safe from other ailments.

“He’s doing his job well, including other duties as assigned,” said Reid.

Best Friends educates local shelters all over the country on best practices relating to animal sheltering, diversion programs, and initiatives like the barn cat program.

“This program is an off-shoot of the community cat program,” said Theobald. “The main goal is to manage populations in the state to the point that they are as low as possible. We do believe every cat should live indoors, but the reality is that wherever there are people there will be cats. We want all of these community cats to have the most positive outcome.”

Barn cats are beneficial for those looking to get rid of rodents or pests in their backyard, barn, or stable, and who live in a relatively safe place, free from major roadways and potential predators.

“The benefit of getting a barn cat versus just taking free-living cats is that they are already fixed, vaccinated, and healthy,” said Theobald. “Cats can reproduce very quickly in good conditions, and if we’re not looking after these cats and controlling their pop-

ulations by neutering them, they can very quickly overpopulate. That is bad for the cats and the area.”

Theobald says the cats are more effective when adopted in pairs.

“We try to always place barn cats in at least pairs so they have a friend to spend time with,” he said. “It is generally more effective if you place more than one cat. Typically, if you just place one cat, they’ll wander looking for friends.”

Best Friends Animal Society is seeing great success in this program where it is being implemented, thanks to the education they provide to local shelters across the country.

“We used to place more than 20 cats per month with Best Friends alone,” said Theobald. “But we, ourselves, have had fewer cat placements lately because the community is embracing this idea. We want to see other groups help in this effort. This has been a direct result of the education given to local shelters from Best Friends Society. We are looking to be more of a community mentor and we want to teach them the best way to take care of these cats. That’s a huge part of what we do.”

To adopt a barn cat, which is fee-waived through Best Friends’ barn cat program, visit bestfriends.org.

When caught, feral cats are spayed or neutered and have their ears tipped to identify them.

There’s no better natural pest deterrent than a cat. Take home a pair of barn cats for your barn, backyard, or other enclosed area for FREE.

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