Raspberry Basil Mojito Raspberry Basil Mojito Mocktail
Raspberry Basil Mojito Cocktail
Ingredients:
Ingredients:
• • • • • •
• • • • • •
Club soda Fresh basil Fresh mint Fresh raspberries Two limes Sprite (optional)
Basil raspberry simple syrup: • • • •
White Rum Club soda Fresh basil Fresh mint Fresh raspberries Two limes
Basil raspberry simple syrup:
1 cup sugar 1 cup water 5-10 raspberries 3-6 basil leaves
• • • •
1 cup sugar 1 cup water 5-10 raspberries 3-6 basil leaves
Basil Raspberry Simple Syrup Instructions: In a small pot, combine all basil raspberry simple syrup ingredients and bring to a simmer. Crush the raspberries and basil leaves with a whisk or spoon as you stir the mixture. Continue simmering and stirring until the sugar has completely dissolved. Allow your syrup to cool completely in the pot, then strain it into a glass or jar. Note: You can keep this syrup covered for two weeks or longer in the refrigerator. You can substitute your sugar for Truvia for a skinny alternative.
Raspberry Basil Mojito Mocktail for 1!
Raspberry Basil Mojito Cocktail for 1!
• • • • • • •
• • • • • • •
1 ounce simple syrup juice of one lime 5 fresh mint leaves, chopped 5 fresh basil leaves, chopped fresh raspberries 2 ounces club soda Sprite (optional)
In a tall glass with ice, club soda, simple syrup, lime juice, mint and basil leaves, and fresh berries. Add sprite if you want a sweeter drink. Stir and enjoy!
2 ounces white rum 1 ounce simple syrup juice of one lime 5 fresh mint leaves, chopped 5 fresh basil leaves, chopped fresh raspberries club soda
In a tall glass with ice, combine rum, simple syrup, lime juice, mint and basil leaves, and fresh berries. Top it off with club soda. Stir and enjoy!
Website: https://abeautifulmess.com/2014/04/raspberry-basil-mojito.html