voL. 104, No. 12 November 13, 2018
TH E U N IVERSIT Y O F TE X aS aT EL PaSO W W W.t H eProS PeC to rdA i LY.Co m
UTEP
promotes diversity through INTERNATIONAL CULTURE WEEK BY VAleriA oliVAres The Prospector
The International Cultural Festival kicked off on Monday, Nov. 12, as students came together for the International Food Fair at the Tomás Rivera Conference Center. The event’s location was changed in the morning from Centennial Plaza to the East Wing of the Union Building due to cold temperatures. Student organizations, such as the Indian Student Association and the Biomedical Engineering Society, boasted flavorful food made with authentic ingredients and vibrant decorations as they competed for the monetary prizes and the “big spoon” trophy that is passed on to each year’s winner. Even though every stand offered an array of foreign delicacies, it was the Bangladeshi Student Association that took first place and won $200 and were also picked as the fan favorite, winning an additional $125. “We are very excited, we put all our effort to get these prizes and to entertain everyone. We tried our best to make our food as perfect as we can and we also did (this) with our decorations and we are so happy.
see CulTure on page 7 GAby VelAsquez / The ProsPecTor