Issue 49, Volume 121
Friday, November 2, 2012
Ray’s offers unique dining experience RJ Vogt News Editor
Sidewalks crisscross the lawn in front of Ayres Hall, providing students pathways to traverse the Hill and its many buildings. But off to the side of South College, away from the paved concrete, a dirt trail leads down to a place most students never see: Ray’s Place. A small restaurant nestled into the bottom of South College, Ray’s Place offers fresh sandwiches, coffee and hot lunches, as well as dedication to customer service from its unique owner, Ray Mowery, Sr. Why is he unique? With two quick taps of a quarter, Ray casually explained that both of his eyes are plastic. “I stuck a nail in my right eye when I was seven, and was running through the house a year later and
tripped over a throw rug on the floor and fell on the chair and the arm of it knocked my left eye out of the socket,” Ray said, adding that he’s glad God only gave him two eyes. “As I’ve said all of my life, aren’t you glad God didn’t create us with four eyes? Think about it … as spastic as I was, I would’ve had two more accidents,” he joked. His light attitude translates to the checkout process at Ray’s. Customers simply tell him what they are purchasing and how much money they are giving him. Ray often offers deals on meals, like a ten-cent discount on a sausage biscuit and coffee because it’s “good ole Friday’s Eve.” See RAY’S PLACE on Page 3
File Photo • The Daily Beacon
A student purchases a snack from Ray’s Place on Jan. 15, 2008. Ray, the owner of Ray’s Place, has served students in the basement of South College since 1989.
Daughter to hold charitable Homecoming raises school sprit 5K in father’s memory Andrew White
Contributor
Justin Joo Staff Writer It all started when Holli Kervin’s father, Sgt. Maj. Bill Kervin, was serving in Iraq and asked his wife and daughter to collect donations of school supplies and soccer balls. And after Kervin’s father passed away in 2006, she’s been on a path to honor her father’s memory by continuing charitable efforts. “Ever since then I’ve kind of wanted to do something more permanent,” Kervin said, “but I didn’t really know what to do.” During the summer after graduating high school, Kervin went to Uganda on a medically centered mission trip through her church. This was the first time Kervin had been to a third world country and the experience was life changing. “It was really sad and really eye opening,” Kervin said. “Clean water is just something we don’t really worry about. Their water was absolutely disgusting.” Kervin said the water was so unclean that she
and her fellow missionaries were instructed to keep their eyes and mouths closed during showers. To brush their teeth, Kervin said bottled water had to be used. Malaria was the biggest problem with the water, Kervin explained. Her group helped install water filters, which purified the water and made it drinkable. She also helped prescreen nearly 750 patients over the course of four days. A few years later, Kervin is now a junior in nursing at UT, and Uganda and honoring her father have still been on her heart and mind. Then last season, she finally figured how to combine her passion for charity and the desire to celebrate her father’s memory. She would put together a 5K run for charity. “It kind of just came to me this summer. I used to run quite a bit. … Then I just thought that’s something that all the kids really enjoy doing and will participate in,” Kervin said.
See KERVIN 5K on Page 3
Around Rocky Top
It’s not every day that UT’s organizations and groups can participate in an activity on an equal playing field with each other. On Wednesday, groups of students from all walks of life gathered at Thompson-Boling Arena to participate in and witness a school spirit competition. The event was called “Smokey’s Howl,” and it is held each year as part of homecoming week. Groups performed cheers or skits, and were judged in four categories: adherence to theme, school spirit, creativity and execution. Teams were given two minutes to perform their routines. Students formed competing groups with members of their choosing. While some teams were built with members of one particular group, others were made when multiple organizations joined forces to create a more diverse team. Other squads had no organizational ties. In addition to the competition, the Miss Homecoming finalists made an appearance to raise the mood among an already elated crowd. Many performances included elements such as tossing group members into the air, the singing of “Rocky Top,” and the chanting of humorous lines designed to engage the audience’s attention. Students who participated were very lively and displayed a high level of UT pride; students who attended the event were equally exuberant.
Travis Crafton, freshman in accounting, and Yasin Kanakrieh, freshman in biological sciences, attended the event and said that it rejuvenated their UT spirit. “Although my UT spirit is almost always at a one-hundred percent maximum, with all the cold weather we’ve been having and with finals starting to crank up, my school spirit was down to about ninety-eight percent,” Crafton said. “This event reminded me how much fun and excitement cheering for my university can bring and brought me back up to one-hundred percent.” Kanakrieh agreed. “This event definitely got me excited to cheer for the Vols again. All the teams were great. I especially enjoyed watching the sororities do their thing and perform their cheers. They seemed very organized and put together with their routines.” Wednesday’s competition was a preliminary round, so students eager to witness an incredible display of UT pride through “Smokey’s Howl” will have another opportunity to do so. On Friday at 6 p.m., the “Smokey’s Howl” finals will take place at Thompson-Boling Arena. In addition to “Smokey’s Howl,” homecoming activities will continue throughout the rest of the week including a parade at 4 p.m. Friday that will travel east on Volunteer Boulevard from the Rock, and will culminate with UT’s football team taking on the Troy Trojans at Neyland Stadium on Saturday at noon.
UTIA celebrates ‘Ag Day’ Matt Reed Staff Writer
Tara Sripunvoraskul • The Daily Beacon
Kristie Sowell, junior in management, breaks the rack during a pool match in the UC’s Down Under on Oct. 25.
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Vols hope to resurface page 6 & 7
On Saturday, the UT Institute of Agriculture (UTIA) will host its annual celebration of “Ag Day.” Festivities will commence on the Ag Campus four hours prior to the noon kickoff against Troy’s Trojans, and will last from roughly 8 to 11 a.m. This year’s theme, titled “Then and Now,” aims to highlight major advancements seen within the College of Agricultural Sciences & Natural Resources (CASNR) over the years. It will also recognize the 150th anniversary of the Morrill Act, which enabled eligible states to establish colleges on federal lands, and subsequently paved the way for the University of Tennessee’s fruition. UTK Chancellor Jimmy
Cheek, Ag Institute Chancellor Larry Arrington, and UTK President Joe DiPietro will be in attendance for a special ceremony to salute this historic occasion around 10 a.m. Street fair activities will include live music, the infamous “insect petting zoo,” cornhole and free ice cream, along with giveaways and other surprises, including a visit from Smokey. Additionally, Farm Bureau Insurance’s TV personality “Charlie” will be on site giving out hats and pointers on life. Students, alumni and UT fans of all ages are encouraged to attend. Academic departments will be present with displays showcasing specific advancements and accomplishments. See AG DAY on Page 3
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