CONFERENCE SERVICES Hospitality Menu All prices quoted are per person unless stated otherwise.
Breakfast Options Bacon & Sausage Baguettes 2 portions of bacon or sausage served in a freshly cooked crusty baguette
£2.15
Crusty Bacon & Sausage batches Warm crusty roll with a choice of bacon, sausage or vegetarian sausage
£2.00
Croissants with butter and preserve
£1.50
Pembroke Breakfast Welsh pork & leek sausage, Welsh bacon, fried or scrambled eggs, laverbread, mushrooms, cherry tomatoes, and hash browns. Welsh brewed tea, coffee and orange juice
£9.25
Conwy Breakfast £8.50 All butter croissants with Welsh butter & jams, pain au chocolates, sliced ham and a selection of mini cheese, Welsh yoghurts, fruit platter. Welsh brewed tea, coffee and orange juice
Finger Buffets Raglan Assorted sandwiches, chicken tikka split, sweet chilli daal samosas (v), salmon & rocket pastry bites, tortilla chips
£5.45
Denbigh £5.45 Assorted sandwiches, piripiri chicken sticks, tortilla chips, curried leek & potato samosas (v), dipping sauces * * * Fresh fruit kebabs Brecon Minted lamb & maple skewers, Monterey jack cheese & onion goujons (v), stuffed jalapeño peppers (v), southern fried potato wedges with sour cream & chive dip(v), tortilla chips & salsa dip (v)
£7.40
Penhow £7.40 Red Thai chicken skewers, duck & hoi sin spring rolls, tempura battered prawns, spinach & potato samosas (v), vegetable pakoras, prawn crackers (v), mint yoghurt & mango chutney dipping sauces Oxwich Vegetarian sandwich platter, chickpea & lentil curry puff, vegetable satay, mini vegetarian spring rolls, paneer & pepper samosas , cheese straws, dipping sauces & crisps,
£8.30
A selection of knife & fork buffets, hot carvery lunch and self serve hot meals are available from £5.35 per person.
Brown Bag Lunches Filled sandwich, a packet of crisps, piece of fruit, packet of biscuits and a bottle of mineral water
£4.65
Filled baguette, a packet of crisps, fruit juice, flapjack, 2 pieces of fruit and a mars bar
£5.75
Working Lunch Platters All platters serve 6 persons, prices quoted are per platter Selection of spicy vegetarian snacks Onion bhajis, samosas, pakora served with a minted yoghurt dressing
£10.00
Seafood selection Tempura battered prawns, salmon brochette, oriental crab cakes, sesame prawn toast
£12.00
Fruit platter (v) Red & green grapes, melon, pineapple, apple and kiwi wedges
£8.95
Crudities platter (v) Baton carrots, celery sticks, peppers, courgettes, cucumber
£8.95
Cold Meat platter Sliced roast beef, roast turkey, and honey roast ham
£16.90
Sandwich platters A choice of vegetarian, meat or fish sandwiches
£11.60
Tortilla Wrap platter Choice of meat, fish or vegetarian fillings
£14.00
Bagel & croissant platter Filled croissants & bagels with cream cheese, egg mayo, peppers and bacon, and ham & cheese
£17.35
Ploughman’s platter Selection of crusty bread, cheddar cheese, sliced ham, branston pickle, cherry tomatoes
£15.25
Working Lunch Add – Ons (all add-ons serve 6 persons) Bowl of green & black olives
£3.25
Salad bowls choose from - Mixed, Pasta, Five bean, Greek and Potato
£6.45
Fresh Fruit Basket
£6.15
Beverages & Sweet Treats Tea or coffee (herbal tea available on request) Tea, coffee & biscuits Tea, coffee & luxury biscuits Tea, coffee & Welsh cakes Tea, coffee & Danish pastry Tea, coffee & cup cake Tea, coffee & mini strawberry cream scones Mini muffins, assorted flapjacks and shortbread platter (serves 6) Assorted mini muffin platter (serves 6) Mineral water (1 litre) Ty Nant mineral water, still or sparkling (330ml) Jugs of orange juice
£1.10 £1.60 £1.75 £1.90 £2.20 £2.30 £2.75 £7.00 £5.25 £1.95 £1.25 £7.00
All prices quoted are subject to VAT
Please contact one of the Conference Team for further information and assistance with your event UWIC Conference Services Tel: 029 2041 6181 Email: ConferenceServices@uwic.ac.uk or visit our website www.uwic.ac.uk/conferences
UWIC CONFERENCE CONFERENCE SERVICES SERVICES
Knife & Fork Buffets Caernarfon Roast Glamorgan ham or cheddar & spring onion tart £7.60 Mixed green salad, coleslaw, hot new potatoes, pasta salad, bread roll & butter Cardiff Beef stroganoff or vegetable chilli Savoury rice, mixed salad, bread roll & butter
£8.95
Harlech Chicken curry or potato & spinach balti Savoury rice, onion & tomato salad, naan bread & poppadom
£8.95
Dessert Options (minimum 6 persons) Cheesecake, Gateaux or Apple Pie & Cream St David’s Glazed supreme of chicken with creamed leek & bacon, with a red onion Jus or lightly sautéed pasta bows with basil leaves, wild mushrooms, baby corn and mange tout with parmesan shavings and roasted pine kernels (v) Served with a selection of vegetables, potatoes, mixed green salad, bread roll & butter
£1.50 £13.65
Chocolate truffle torte & cream Coffee Selection of Welsh Cheeses (serves 20)
£22.50
All prices quoted are subject to VAT
Please contact one of the Conference Team for further information and assistance with your event UWIC Conference Services Tel: 029 2041 6181 Email: ConferenceServices@uwic.ac.uk or visit our website www.uwic.ac.uk/conferences
CONFERENCE SERVICES
Cocktail Receptions All prices quoted are per person and subject to VAT Canapé Selection (min 10 persons)
£3.75
St Donats Buffet A selection of Spanish frittata, Italian style vegetable crostinis, marinated roasted salmon skewers, assorted sushi, Thai chicken selection & sweet chilli dip
£10.50
Aberystwyth Buffet Mini cottage pies and beef & Yorkshire puddings, smoked salmon bagels, crostini selection including black olive & basil,red pepper & mozzarella and pesto & baked tomato
£12.30
Fresh Sushi selection (minimum of 12 persons) Seafood sakura Seafood samurai Meat deluxe Vegetarian Seafood & meat combo Mini patisserie selection Serves 10
£2.80 £2.80 £2.80 £2.55 £2.80 £1.50
Lunch & Dinner Menus Please select one dish from each course plus a vegetarian option if required
Starters Chefs homemade soup served with chopped herbs and rustic bread
£3.40
Galia melon laced with fresh raspberries & strawberries
£4.80
Tiger prawns and sweet chilli mango salad
£4.80
Crab terrine with Thai spices & granary toast
£4.80
Pork & Chicken liver pate with cranberry topping & toasted bread selection
£4.80
Feta cheese & potato parcel served with a crisp salad of vegetables (v)
£4.80
Main courses Roast rack of Welsh lamb coated in an herb crust with fondant potatoes, French green beans and rosemary Jus
£17.85
Pan roasted Welsh fillet of beef with a gratin of wild mushrooms served with sauté potatoes and vegetable parcels, glazed with a red wine reduction
£17.85
Pan fried breast of duck on a sweet potato mash with sugar snap peas and star anise sauce
£13.85
Fillet of salmon wrapped in puff pastry with creamed leek served with dill & seafood sauce and crushed new potatoes and asparagus
£13.85
Slow roasted shank of lamb cooked in red wine and rosemary jus served on a bed of buttered creamed potato with buttered Chantenay carrots
£17.85
Chicken wrapped in streaky bacon filled with chicken liver parfait, served with chateau potatoes, button mushrooms with a garlic and herb glaze
£13.85
Provencal vegetable torte with tomato and basil coulis (v)
£10.75
Tagliatelle with sautéed wild mushrooms served with a white wine cream reduction (v)
£10.75
Desserts Pannacotta with summer fruits compote
£4.80
Chocolate truffle mousse with marbled chocolate wrap
£4.80
French apple tartlet with chantilly cream
£4.80
Chocolate brownie cheesecake & vanilla cream ice-cream
£4.80
Strawberry shortcake bavarois & vanilla cream
£4.80
Selection of Welsh Cheeses (serves 20)
£22.50
Please contact one of the Conference Team for further information and assistance with your event UWIC Conference Services Tel: 029 2041 6181 Email: ConferenceServices@uwic.ac.uk or visit our website www.uwic.ac.uk/conferences
UWIC CONFERENCE SERVICES Wine List White Wine House Wine - Sauvignon Blanc Domaine Bergon Vin de Pays d’Oc, France
£10.95
Witt’s End Chardonnay, Western Australia
£12.30
Chenin Blanc Beaumont Winery, South Africa
£14.25
Sauvignon Blanc Tindall Estate, New Zealand
£17.65
Vermentino Colli di Luni DOC Terenzuola, Italy
£21.65
Meursault Pierre Andre Beaune, France
£37.20
Red Wine House Wine - Merlot Domaine Bergon Vin de Pays d’Oc, France
£10.95
Shiraz Rio Alto Aconcagua Valley, Chile
£11.70
Malbec 1884 Candela Bodegas Escorihuela, Argentina
£15.85
Rioja Crianza Navajas, Spain
£17.30
Valpolicella Superiore Corte Sant’Alda, Italy
£29.15
Chateau Sociando Mallet Cru Bourgeois Bordeaux, France
£45.95
Sparkling Wine Cava Brut Zero Reserva Castellblanch, Spain
£12.35
Champagne Champagne Mandois Brut Origine Pierry, France
£29.80
Dessert Wine Haut Montravel Prestige de Mayat, France
All prices quoted are subject to VAT
£21.30