cocktail deliciosa

mint sugar drink it from the fanciestglasses

1 shot of vodka

1 shot of gin or anything else that you have around according to taste elderflower syrup / ginger syrup

OPTION ONE: check in your google maps for restaurants within the price range of €5 - €10 euros. Check in the pictures if you can spot any old people, paper placements, TV’s, day menus and possibly some dirty windows. If so you’re good to go. you o lime juice lime slices orange slices

OPTION TWO: walk around the city, they are widely spread and easy to spot in the wild, and peek through the (dirty) window inside if you can find some of the same features. If it smells already a little oily on the outside you found a winner. You often find the day menu on the window, which is great so you can immediately order when you enter.

(blood) orange juice tonic ice cubes

1. Chop mint very small or put in the blender and mix with sugar

2. dip your glass in some water and then dip in the mint-sugar to get a fancy edge

3. add to the glass some ice and the alcohol, a bit of syrup, lime juice and a lime and orange slice

4. add about 2 shots of orange juice and top the glass of with tonic

5. for the good looks you can add some fresh mint on top sojasous rice vinegar ginger garlic sesame seeds rice noodles onion carrot mushrooms lime

1. Heat a pot with oil and add the finely chopped onion, garlic, chili and ginger

2. In a glass mix soyasaus, rice vinegar, peanut butter / sesame paste, soybean paste, sugar/honey and some oil and when well mixed add to the pot

3. cut the carrot in long slices and the mushrooms in cubes and add to the pot

4. add boiled water with bouillon and cumin powder to the pan and let it simmer for 20 minutes

5. in the meantime prepare the noodles

6. taste the soup and add more soyasaus/ vinegar to your taste

7. serve the soup in a bowl with the noodles, sesame seeds on top and a piece of lime sesame paste or peanutbutter or tahini bouillon powder sugar / honey chili

OPTIONAL fermented soybean paste