Issue 1043, March 30 - April 05, 2017

PUERTO VALLARTA

CUISINE

The changing streets

Taste@ Casa Cupula

Page 30

Page 26

VallartaTribune.com

E E FR

E D UI G

Office : 322 222 6678 info@ronmorgan.net

CASA ALEMAN

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March 30 - April 05, 2017 Year 20 Free Issue 1043

welcome

Welcome to Puerto Vallarta and Riviera Nayarit Here is some advice to make your trip a little easier and more enjoyable.

TIME ZONE: The entire state of Jalisco is on Central Time, as is the southern part of the State of Nayarit starting from Guayabitos to the Ameca River and including Nuevo Vallarta.

BUSES: A system of urban buses can bring you from one end of the bay to the other and all the spots in between. Current fare within Puerto Vallarta is $7.50 pesos per ticket and passengers must purchase a new ticket every time they board a bus. Hold on to your ticket. This is your proof and insurance should anything happen.

Bus destinations are typically written on the front of the window.

Those with a ‘centro’ sign will drive through downtown Puerto Vallarta and those with a ‘tunel’ sign will drive through the tunnel roads that go behind the city.

TAXIS: There are set rates within defined zones of town. Do not enter a taxi without agreeing on the price with the driver first. Price is per trip not person unless there are more than four passengers.

Take note of the taxi number on the outside door and where it picked you up. If you lose an item this information will be vital to attempting to get it back.

MONEY EXCHANGE: To exchange money you will need your passport. Best option is to use your bankcard to withdraw funds from any ATM machine. ATM’s in the banks are the safest to use and generally charge lower fees.

USING PESOS OR USD: Businesses must display their prices in pesos and they may also post the prices in any other currency they choose. They cannot refuse to accept pesos. Some service staff may appreciate being tipped in USD and others in pesos. If you are concerned, ask.

TIPPING: How much and when you tip are personal choices and unless otherwise noted a 10-20%

tip on food and beverage and services is standard. Tip the kids and seniors who bag your groceries. They work exclusively for tips. Have change at the ready for musicians and clowns that ride the buses – typically tipping 5 pesos or less. Taxi drivers do not receive tips unless they go to extraordinary lengths.

DRINKING WATER: Puerto Vallarta’s water (at the source) is certified pure enough to drink. For many who live here long term, we drink from our taps with no issues.

For those on vacation, it may be better to stick to bottled water.

EXPORTING PETS: Falling in love with a rescue animal is easy – and it’s easy to take them home with you. The process is quick and inexpensive. You need a certificate of health from a local vet with the appropriate inoculations, among other things. The time of year that pets can travel in the cargo hold of the plane may be your biggest challenge. Contact your airline to double-check their requirements.

COMMON SENSE: Just as you would not walk around your hometown drunk and belligerent, it is not acceptable to do that here. While Mexicans are a forgiving bunch, basic politeness is appreciated. Pay attention to your surroundings. Pay your bills. Be courteous. And have fun!

DRINKING AND DRIVING: First off – just don’t. The consequences are not worth it. Taxis are cheap and plentiful. Fines are as much as 15,000 pesos. You can be taken to jail and your vehicle impounded.

There are many checkstops on the weekends and you will be asked to blow if they suspect you have been drinking.

LEGAL SYSTEM: Not knowing the law is not a valid excuse in Mexico or anywhere. If you find yourself caught in a legal situation be aware that the system works much differently here than you are likely used to. Immediately contact your consulate for assistance.

Director Noemi Zamora noemizamorareynoso@gmail.com Editor Lic. Madeline Milne mmilne@Vallartatribune.com Sales Team Information office ventastribuna7@yahoo.com Designer Cynthia E. Andrade G. cysandra@gmail.com cisandra@vallartatribune.com

March 30 - April 05, 2017 www.vallartatribune.com

Calling in Mexico Calling phones in Mexico can be tricky. There are different codes you need to use depending if you are calling landlines or cellular phones and if they are local or long distance.

LONG-DISTANCE CALLS FROM WITHIN MEXICO For national long-distance calls (within Mexico) the code is 01 plus the area code and phone number. For international long-distance calls, first dial 00, then the country code (U.S. and Canada country code is 1), so you would dial 00 + 1 + area code + 7 digit number.

CALLING CELL PHONES (FROM A LAND LINE) If you are calling from a landline within the area code of the Mexican cell phone number dial 044, the 10 digit number. Outside of the area code (but still within Mexico) dial 045 and then the 10 digit phone number. Cell phone to cell phone only requires the 10 digit number.

PHONE CARDS Phone cards (tarjetas telefonicas) for use in pay phones can be bought at newsstands and in pharmacies.

Pay phones do not accept coins. When buying a phone card for pay phone use, specify that you would like a tarjeta LADA. CALLING TOLL-FREE NUMBERS Some toll free numbers work from Mexico to the US and Canada, but many do not. Those that do work are often not toll-free. You need to dial a different prefix. To call the following toll free prefixes, dial as follows: 800 numbers Dial 001-880-then the number 866 numbers Dial 001-883-then the number 877 numbers Dial 001-882-then the number 888 numbers Dial 001-881-then the number

Emergencies: 911 Red Cross: 065 Fire Department: 322.223.9476 Ambulance: 322.222.1533

Ahoy Cruisers!

NAME PASS DATE PRINCESS CRUISES 2,600 04/04/2017 CARNIVAL 3,200 05/04/2017 NORWEGIAN CRUISES 2,240 05/04/2017 HOLLAND AMERICA 1,200 09/04/2017 PRINCESS CRUISES 2,600 11/04/2017 CARNIVAL 3,200 12/04/2017 NORWEGIAN CRUISES 2,240 12/04/2017 CELEBRITY 2,499 14/04/2017 CARNIVAL 3,200 19/04/2017 NORWEGIAN CRUISES 2,240 19/04/2017 CELEBRITY 2,499 20/04/2017 HOLLAND AMERICA 1,850 22/04/2017

Immigration: 322.224.7719 Consumer Protection: 01.800.468.8722 Tourism Offices Jalisco: 322.221.2676 Nayarit: 322.297.1006

Consulates American Consulate Nuevo Vallarta: 322.222.0069 24 hrs Guadalajara: 333.268.2145 Canadian Consulate 322.293.0098 322.293.0099 24 hrs: 1.800.706.2900

In port this month

In the month of April Puerto Vallarta welcomes 38,666 passengers!

CARNIVAL NORWEGIAN CRUISES HOLLAND AMERICA PRINCESS CRUISES

3,200 26/04/2017 2,240 26/04/2017 1,258 29/04/2017 2,400 29/04/2017

Vallarta Tribune is an activity and entertainment guide and merely publishes information as it is provided by the advertiser or event host. We do not assume responsibility in errors or omissions other than to correct them as soon as they are made known to us regarding event schedules, locations and/or prices. In addition, we do not assume any responsibility for erroneous inclusion or exclusion of information except to take reasonable care to ensure accuracy, that permission has been obtained to use it, and to remove it as soon as is practical upon receiving your notification of error. We recommend you always confirm prior to attending or visiting an event or establishment. Weekly publication edited, printed and distributed by Ediciones y Publicaciones Siete Junio, SA de CV Grupo Editorial Tribuna Calle 21 de Marzo # 1174 Col. Lomas del Coapinole Del. El Pitillal, Puerto Vallarta, Jalisco México CP 48290 Tel. 226-0800 editor@vallartatribune.com * www.vallartatribune.com * www.facebook.com/vallarta.tribune

Cut out and put near your phone for handy reference

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Editor’s

Note

editor@vallartatribune.com

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wenty years ago this summer I was in Cabo San Lucas on a break from university.

A friend had moved there and I joined her for three months. At that time she was dating a member of the Hard Rock house band and the band members were all from Leon, Guanajuato. When their contract went on hiatus for the summer we joined them on their cross-country tour, which took us to Guadalajara, Leon, San Miguel de Allende and Mexico City. We also went camping in Tolontongo, Hidalgo (Google it. It’s amazing. Until I went to La Huasteca a few years ago I would have confidently told you there is no place more beautiful than Tolontongo).

At the age of 21 it was my first time traveling alone outside of the US and Canada. Everything was new. Cabo was of course beautiful and I spent my time on the beach, at the pool, in the bars but flying to Guadalajara and then riding the buses across the country was something altogether different. We stayed in the family homes of our friends and they took us around to experience the culture from a very non-touristy perspective.

A few things stand out from that time: After three months of traveling we came across a (now long gone) Denny’s in Guadalajara. All I wanted was a Grand Slam with

Dear Editor,

I

want to thank Paul Kurtzwell for his concise article about visas and immigration. I have one addition to his information and a request for clarification.

After you start the immigration process here, which you must do within 30 days of arriving in México with the visa you obtained from your nearest Mexican consulate, you cannot leave México without permission.

While permission can be granted in critical situations, it can

sausages but it was served with cocktail wienies, another meal that continue to resonate was the we made chiliquiles over a campfire – I took that simple recipe home and have made chiliquiles for the next twenty years.

The extreme divide of wealth.

From our two bedroom oceanfront condo in Cabo to the extreme poverty I saw as we rode the bus into Mexico City was unlike anything I could have imagined.

For an hour, the slums outside of the city passed by the window in a never ending stream of malnourished, dirty children, mothers in rags begging and homes so derelict I can’t image they stood much longer. Today these slums extend even further from the city, while mega towers of shiny glass rise in the fashionable district of Santa Fe to the south of the city.

I didn’t make it to Puerto Vallarta that time, it was another 12 years or so before I came here to visit Sayulita with my family. Even then it was crowded and filled with great shops and beautiful villas; the biggest change from then to now that I see is the sheer density of homes, shops, and people that fill Sayulita. In the more recent years I have explored the west coast of Mexico from Sinaloa to Jalisco from almost top to bottom, as well as the interior states, the yucatan coast line, Riviera Maya, Oaxaca and the Baja. This summer I hope to do Copper Canyon, Real de Catorce and the state of Sonora.

That long ago trip through Mexico was what cemented my love for this country. Around every corner was something new, and if not wonderful at least engaging or interesting. That’s the beauty of Mexico. It is larger and more diverse that most of us are aware.

Aside from the richness of its bio-diversity, 21% of its population recognized as indigenous with 54 living languages. It houses the richest family on the planet and

some of the absolute poorest. It is ofen rated the happiest country in the world and just this year Mexico became the 10th most visited country. More than just inventing nachos and margaritas, recent advances in education now sees Mexico’s universities pump out 120,000 engineers and computer scientists each year and the business world is taking notice. Artists in film and animation are continuously recognized for their contributions to the world of film, art and video games. And this is only a small sliver of the many accomplishments this country and its citizens are proud of.

Twenty years ago, I thought I was going to Cabo where – ‘what happens in Cabo, stays in Cabo’ but my eyes were opened to the country and my heart wanted to continue to explore the rest. I continue to explore each week, through submissions to the Vallarta Tribune.

The experiences that our contributors write on the pages each week continually push me and my wandering feet to see what there is to see. I hope that when you open the pages of the Vallarta Tribune you too are inspired to explore this country just a little deeper and a little further each time.

Thank you to everyone who submitted such kind words of congratulations, those who wrote of their memories and sent photos, and to all of you for sticking with us, all these years. The last twenty years in print media is no laughing matter. We couldn’t have done it without all of those who came before us and those who have worked with me over the past four years to continue to grow and provide this resource for the visitors to our small slice of Mexican paradise. Thank you.

be time-consuming. If you leave without permission, you have to start the entire process over again.

Our temporary residency took about a month to be processed.

When we applied for permanent residency, it took two months, probably because we went from one year to permanent, skipping the three-year step with the help of an attorney.

People seeking either status should be aware of that requirement and plan accordingly.

Now for the question. We have

been told that the letter of Mexican law only allows 180 days within one year on a tourist visa. Is that, in fact, the case?

If true, México is currently being very gracious in allowing citizens of the US and Canada to leave the country for a few days and then return on another tourist visa.

Given the current political situation between the USA and México, however, it might be prudent to comply with the actual law.

Thank you.

Wendy Woodworth

Much love and appreciation, Madeline

March 30 - April 05, 2017 www.vallartatribune.com

FELICIDADES For more than twenty years now the Vallarta Tribune has brought news, event and editorial information to the expats who call Banderas Bay home, and to the many visitors we welcome each year.

With every issue of the complimentary newspaper, we provide an engaging source of reliable information that helps to bridge our communities. It brings together people from around the bay and across the planet with the culture and natural beauty of Puerto Vallarta, as well as the immensely popular Riviera Nayarit that has grown so quickly in these past two decades.

When I first launched the Vallarta Tribune it was to assist the tourists and expats who were visiting, learn a little more about the events, services and culture they would find while visiting.

The newspaper was molded over the years by a number of wise and giving people including Allyna Vineberg who manned the helm for eight years and Heather Wilson who saw us through x years. Cynthia Andrade who has worked as the Tribune designer for sixteen years and Rebeca Castellon who has been in sales for fifteen years.

The past four years have been interesting under Editor, Madeline Milne’s guidance. She has embraced the communities that make up the entire Banderas Bay, and as the whole area grows to accommodate more visitors each year, so has the reach of the Vallarta Tribune - now delivered as far north as Chacala.

When Nuevo Vallarta was just breaking ground and Sayulita was still just a backpacker’s surf spot, those of us in the tourism industry could see that the future was bright for the VallartaNayarit corridor. And now recognised as the second largest vacation destination in Mexico and one of the most visited places on earth, it is with pride that the Vallarta Tribune has been here through the years to share the ever-changing landscape with our visitors.

Please join me in congratulating the hardworking team who puts the newspaper together each week. From sales to design, our many contributors over the years and all of the wonderful editors we have had guide the newspaper forward, the team is professional, dedicated and loyal and for that I thank you.

I wish only the best for the next twenty years.

Fernando González Corona

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March 30 - April 05, 2017 www.vallartatribune.com

“La Palapa”

Beachfront Condo #102 - 124 Amapas

FOR SALE

Two bedroom, two bathroom, large patio.

104 sq.m – 1120 sq.ft View of the pier and the bay.

Roof-top pool and deck.

Excellent location; walking distance to bars, clubs and restaurants.

Well-maintained building.

Asking price: $425,000 USD E-mail: jade_ent01@hotmail.com

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Featured Property of the Week

Spectacular views at Casa La Vista 3 bed, 3 bath, 2,367 Sq. Ft.

March 30 - April 05, 2017 www.vallartatribune.com

Galleria Dante proudly presents Manuel Adria, Friday April 7, 2017

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his beautiful custom designed hillside villa enjoys breathtaking panoramas of the entire bay, downtown and surrounding jungle hillside. Designed to incorporate Mexican, Asian and contemporary elements, this home surrounds a tranquil central courtyard fountain. The master suite is conveniently located on the main entrance floor, and features a gorgeous marble tiled bath and soaking tub overlooking the bay. A cozy office,

secured garage and storage space are also on this level. Up a level, the main floor encompasses the chef´s kitchen, complete with custom cabinets, granite countertops, center-island, and stainless steel appliances.

The comfortable living room features sliding pocket doors to the covered terrace. www.boardwalkrealt ypv.com/proper ties/ casa-la-vista-2/

anuel was born in Barcelona, Spain in the late 50’s, still under the oppressive regime of General Francisco Franco. This left a mark on his basic education and explains somewhat the controversial facets of his artistic and sensitive spirit.

In 1976, when he was barely 17, he collaborated with Salvador Dali in the creation of “Sofia Saliva”, performance made at the Dali museum in Figueras, Gerona.

Following a series of exhibitions in Barcelona, Tarragona & Milan, he embarked for the Americas. He arrived in Mexico city in 1980 where he had the opportunity to meet other artists through the Siquieros Cultural Poliforum. He first arrived on the art scene in Vallarta in 1985, and has worked hard ever since to leave his mark on the artistic scene of this town. He returned to Barcelona in 1988, but has lived permanently in Puerto Vallarta since 1996.

In the past years he has also executed murals in Barcelona, Mexico city and Vallarta. He is in

numerous collections worldwide.

He also completed murals in local restaurants: Café des Artistas y Vitea.

He is a prolific and constant explorer of new shapes. His popular bohemian style has been a big hit in Vallarta with art collectors. His works is swift, graphic and easy to approach, full of lighthearted gestures. Diverse faces and expressions produced by the juxta position of objects and elements. Abstract lines as character’s elements, tasteful as well as ethereal, suspended beyond reality in an explosion of brightness and color. His work is definite, transparent and magnetic, a window to imagination.

Manuel has a wonderful family, who remain his biggest fans: His wife Nora, their two sons, Daniel and Marcelo and most recently their first grandchild. He is recognized as one of the most collectable artists in this region. Come meet this wonderful artist on Friday! Cocktails 6 to 10 pm

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March 30 - April 05, 2017 www.vallartatribune.com

Coming to Mexico…and Staying

By Mike Hais

W

hen the dust of Mexico settles on your soul, you can find peace in no other land.” I first heard that maxim from a fellow writer at a Saturday session of the Puerto Vallarta Writers Group.

The sentence, drawn from Under the Volcano, a semi-autobiographical novel authored by Malcolm Lowry, tells the tale of an alcoholic, mentally ill, and eventually suicidal British consul serving in Cuernavaca and waiting, on the Day of the Dead 1938, for the eruptions of a volcano in Mexico and World War II in Europe.

None of what Lowry describes fits me in any way. But his phrase sang to me when I first heard it and does even more so now five or six years later. Along with a collage of photos from Puerto Vallarta, that sentence serves as a screensaver on my laptop to remind me of a place I love after I return to the States each June.

Deep as they are, however, my affinity with and affection for Mexico were late in arriving. For much of my life I had no meaningful and accurate picture of the country. Even though Washington, D.C. is the nation’s capitol and sees itself as an international city, neither the elementary nor the junior high school I attended in the city’s Maryland suburbs during the 1950’s had any Hispanic students.

My high school had two or three, none of whom were of Mexican descent.

My first contact with a new culture is often through eating, but other than my mother’s chili con carne, which had the same connection to Mexican cuisine

as chop suey had to Chinese, I never tasted anything resembling Mexican food until Washington acquired its first Mexican restaurant in the late 1960’s.

Whatever image I had of Mexico came from movies and television.

Based on those, Mexicans moved manically between siesta and fiesta. Apparently, no one in the country went to school or worked.

Beyond that, Mexico seemed a place with no laws, where anything

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goes. In westerns, bad guys went to Sonora or Chihuahua to escape the sheriff. There, they usually hooked up with fiery cantina girls named Conchita, Lupita, or Rosita.

In “Treasure of the Sierra Madre,” it was Humphrey Bogart trying to avoid being robbed and murdered by banditos claiming to be Federales. When asked to show badges, the banditos, who, of course, wore big sombreros and mustaches, sneered: “Badges! Badges! We

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don’t need no stinkin’ badges!”

In other films it was college boys, service men, or movie stars who crossed the border into Baja California for nights of heavy drinking and love making. Apparently, back then, before Las Vegas became what it did, what happened in Tijuana, stayed in Tijuana.

My sense of Mexico—or, indeed, Spanish or Latin American culture—was not much advanced by anything I was taught in school.

I chose Spanish to fulfill my high school foreign language requirement for no other reason than I had heard it was “easier” than the other options—French, German or Latin. As it turned out, that was a fortuitous decision, but I had no sense of that at the time. Our focus in Spanish class was on grammar drills, with only occasional excursions into Hispanic life and culture.

History lessons were almost entirely Eurocentric. It was as if the world outside of Europe and the United States was worth mention only when Americans or Europeans came into contact with it and were then able to demonstrate the superiority of their culture.

I began to learn about, appreciate, and eventually love Mexico only when I finally set foot there at

age 61. That happened when my wife and I were invited to spend a week with her sister and her sister’s husband at the condo they had rented in Puerto Vallarta. My brother- and sister-in-law had been coming to Mexico each winter to escape the Wisconsin cold and settled on Puerto Vallarta as their preferred Mexican destination.

We arrived in PV on Saturday afternoon.

The next morning we left my in-law’s Marina apartment and walked downtown, not stopping until we were nearly at the Malecon, Puerto Vallarta’s stone seawall. Our trip took a bit more than an hour, but I became more enchanted with each step. As expected in a community that made its living from tourism, there were dozens of souvenir shops, but also attractive hotels, small shops of almost every type, and numerous restaurants and food carts.

Oddly, that first Sunday morning I heard the only anti-American slur I have encountered during the 12 years we have been in Puerto Vallarta. A man coming down from his Saturday night celebrating shouted, “Yanqui go home!” But, since he said it with a smile, I didn’t take it too seriously. It may have

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been his idea of “un gran chiste,” (a big joke). In any case, the usual greeting that morning was the upbeat “buenas dias” that I have heard and myself said thousands of times since then.

The development at which my in-laws were renting was new. A number of apartments remained available for purchase. When we returned to the Marina from our excursion downtown, my brotherin-law suggested that he and I peer through the windows at a few empty apartments. “I’m not interested in buying a home in Mexico,” I responded. He answered that it couldn’t hurt to look. The next morning, he and I were shown an open apartment. My resistance crumbled, as did my wife’s when she saw the apartment later that day. By the end of the week, when we returned to Los Angeles, we owned a home in Mexico next door to the one that my in-laws purchased.

Those who know my wife and me were shocked by our impulsive decision, but no more than we ourselves. We are known for, and sometimes teased about, our

cautious approach to life and our conservative financial choices.

Once we thought it over, however, the decision made sense. We were approaching retirement. We had always wanted to live on the water.

While we had been well and fairly paid, beach property in Southern California was beyond our means.

We could afford to buy a waterfront home in Puerto Vallarta.

There was one more surprise ahead. We had originally planned on remaining in Puerto Vallarta for four months each year. Or, as I put it with reference to the baseball calendar, from the end of the World Series to Opening Day. Gradually, as we came to know, experience and love more of Mexico, our time there expanded. We began to spend half or more of the year in Vallarta.

It’s now easy for me to describe how the dust of Mexico settled on my soul. But, for a social scientist like me, the more interesting—and difficult—question is why the dust of Mexico, after settling, has affected my soul in the way that it has?

One of the members of the Puerto Vallarta Writers Group writes

plays and essays about Mexican history. Her attachment to and love for Mexico are obvious in her work and her bearing. She spent much of her youth in the United States and later returned to live in Mexico, the ancestral native land of her family. For her, coming to Mexico and staying was a homecoming.

By contrast, I have no familial or national connection to Mexico or, in fact, anything or anyplace Hispanic. For three generations my family on both sides has been American. Before that, we were Ashkenazy Jews living and dying in Lithuania and Ukraine. And yet, each fall when my wife and I return to Puerto Vallarta it feels to me as if I am coming home. Why? Thinking about it, I don’t believe that there is any single answer.

One thing is certain; I have come to appreciate the beauty and charm of Mexico—the classic style of San Miguel de Allende, the colonial grandeur of Guanajuato, and the folksiness and archaeological wonders of Oaxaca. But, in the end, it’s to Puerto Vallarta we return. It offers more than 300 days of sunshine each year. From the

March 30 - April 05, 2017 www.vallartatribune.com

beach in front of our condo I can see the entirety of Banderas Bay, the Sierra Madre Mountains, and the buildings of the city crawling up the hills that rise steeply from the water. It’s a joy to watch the sun rise each morning over the mountains and set into the bay each evening.

The city’s two oldest districts— Centro and Viejo Vallarta—still possess a large measure of traditional Mexican architecture and flair. And, yet Vallarta is large and sophisticated enough to provide for almost any material and technological need or desire.

Then, there is the food. I had thought that I was familiar with Mexican cuisine before we first settled here, but soon learned it was much more interesting and varied than I had previously believed. I was introduced to and came to enjoy the molés of Oaxaca, the pibil and poc chuc of the Yucatan, the carnitas of Michoacán, the Zarandeado fish of the Pacific coast, and the ancient pozoles and atoles with their pre-Columbian antecedents.

Even the simplest Mexican food—the taco: thick, soft tortillas filled with an infinite variety of eggs,

APRIL 2ND, 2:00 AM

meats, cheeses, and vegetables, seasoned with an equally large diversity of condiments and eaten by the millions across Mexico each day—is both remarkable and tasty at almost any time.

And, there is one final thing that caps the others. According to Abraham Lincoln, “Most folks are about as happy as they make up their minds to be.” In Mexico, it’s easy for me to make up my mind to be happy. I have seen studies indicating that Mexicans are among the happiest people on earth. If so, that condition is catching and I am fitting right in.

This Valentine’s Day, my wife of 49 years emailed a card wishing me “sunshine, happiness, and love,” to which she added “we have all those things, especially in PV.” She’s right.

I am more contented, at peace, and productive in Puerto Vallarta than any other place. I have written the larger part of four books here.

I read and listen to classical music more and watch TV less than back in the States. I have made new friends and participate in a range of new activities.

I’m always a little sad to leave Mexico each year to return to the United States. This year I’m anticipating the trip north with foreboding. With an up-to-date US passport, I will cross the border with much less difficulty than many.

Still, I dread seeing the picture of Donald Trump at the airport in LA as I enter the country.

The reality is more frightening.

The United States is in its most dire circumstances since at least the Great Depression and World War II, if not the Civil War. But I will also know that I have found in Mexico and PV not only the vacation condo that I thought we were obtaining, but a home and perhaps even an unanticipated refuge. Viva Mexico and Viva Puerto Vallarta!

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By Helena Paivinen

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ast week I entered a local clothing store in Vallarta’s Old Town, expecting to interview and write a story about a local designer and her clothing boutique.

Little did I know I would later find myself fascinated and immersed in information about fabrics. If you like to learn about and support local women in business, then this story is for you. Meet Helen Mlynarski; she designs and

People of Puerto Vallarta Helen Mlynarski: The Best Tropical Design creates clothing, something she has been doing all her life. Ever since a child, she has loved fashion design. Helen remembers at age 12, trying on dresses during which time, she overheard the employees saying they could not wait for the clothing store to close for the day.

She was astounded; Helen could

not understand why anyone would ever want to leave such a fabulous place!

Now, Helen finds herself living her dream; she owns and operates her own clothing boutique (named MAADRI); tucked almost hidden away, in the delightful Old Town Plaza Romy (on the corner of Fran-

Handcrafted in Puerto Vallarta, Mexico using antique silver and plate spoons to create unique and beautiful collectible pieces of jewelry and accessories.

BOUTIQUES

CM Boutique Pelicanos 50 Sayulita, Nayarit

MARKETS Saturday Olas Altas Farmers Market 9-2 Lazaro Cardenas Park, Puerto Vallarta

March 30 - April 05, 2017 www.vallartatribune.com

Torri By The Sea 15 Calle Delfín, Local 12, Plaza Agora Sayulita, Nayarit

Soñé Gallery 60 Lazaro Cardenas Bucerias, Nayarit

Sunday Mercado Huanacaxtle 9:30-2 La Cruz Marina, La Cruz de Huanacaxtle, Nayarit

Thursday Bucerias ArtWalk 7-9 pm Soñé Gallery 60 Lazaro Cardenas Bucerias, Nayarit

Chantel Vintage Spoon Jewelry 322-182-2144(mx)

cisco Madero & Emiliano Zapata).

Helen Mlynarski was born in Los Angeles (USA) and it was there, she began her career. Helen’s passion is textiles, working in textile design over the years and after selling her condo in LA; she has, for the past three years, lived full time in Puerto Vallarta. Her first exposure to this beautiful city was 27 years ago; “I have always loved Mexico,” she says.

In supporting the local economy, Helen employs women in Puerto Vallarta to sew her clothing; so when you purchase Helen’s designs, you also support hard working nationals living in this city.

The happiest times for Helen are while she is busy creating.

During our interview, I comment on the dress she is wearing; it is stylish yet causal, the fabric soft and lightweight. “I love textiles,” she exclaims; her current clothing line consists of breathable fabrics, including imported linen and high quality cotton. Another fabric she works with is rayon (viscose).

While my favourite clothing is usually made of natural fibres (silk, cotton, linen), I find rayon is often the best overall material for its’ vibrant colours, easy care and breeziness.

Rayon is lightweight, flowing, and soft to the touch. It is versatile and can provide the same comfort as natural fibres. For Puerto Vallarta it is the perfect fabric; rayon is highly absorbent and does not insulate body heat. Maadri offers a selection of beautifully tie-died rayon kaftans that are both sophisticated and comfortable.

Helen also uses linen, a staple in the tropics. Studies indicate that people wearing linen in hot weather, experience a skin temperature 3-4 degrees Celsius cooler than those similarly dressed in cotton or silk.

Amazingly, one source claims that

linen pants, when worn with long sleeved shirts, actually keep you cooler than shorts with light cotton tee-shirts! Conveniently, Helen has a selection of linen pants for men and women available as well!

Linen is amazing and there is a reason it is worn freely in the tropics.

Crisper than cotton it is known as the world’s strongest natural fibre.

It is naturally wicking; a high grade alternative to ubiquitous cotton.

Linen is highly absorbent and quickly removes perspiration from skin; it can absorb 20% - 25% of its’ dry weight before giving a feeling of being damp or wet. In addition, it is lint free, non-allergenic and contains a natural insect repellant.

Linen provides UV protection from the sun, has natural antibacterial properties and protects against chemical exposure by filtering out dust and daily particulate pollution (from traffic etc).

When creating the concept for her boutique, Helen chose rayon, cotton and linen because they are best suited for Puerto Vallarta’s hot, humid climate. Her style is causal elegance; her designs do not constrain or cling to the body. Everything is machine washable and requires no ironing. Helen’s favourite design is a t-shirt dress; perfect for those hot summer months.

Helens’ white linen pieces consistently sell out; she finds that while people up north tend to wear black, they prefer white in Puerto Vallarta. Despite this, Helen has designed a classic little black dress; a must-have for every woman’s wardrobe, along with linen drawstring pants, dresses and kaftans. Her designs also include men shirts, which have a causal dressy style perfect for dinner on the malecon.

Maadri Plaza Romy, Old Town helenska@outlook.com

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March 30 - April 05, 2017 www.vallartatribune.com

Why Fitness Matters!

Boom!

The Taco was Not Replaced

Katy Saunders

Orlando Gotay, Tax Attorney

tksaund@gmail.com

I

’d like to first off introduce myself, my name is Katy Saunders, I’m a certified personal trainer. My journey to become healthy and fit has been nothing less than an amazing life changing journey.

When I began working in the industry more than 12 years ago, it was a clear career choice, and I’ve never looked back. The benefits I derived from a fit lifestyle are beyond what I ever imagined, I was not always this fit. I want to share with you that it is never too late to begin living a life of health, infinite happiness and well-being; just commit to starting.

As a trainer, I often get asked, what is the best exercise for me? It all depends on your goals. Are you trying to lose weight? Tighten and tone? Improve balance and flexibility? What are the benefits of regular exercise? Lots of people share with me that they find it difficult to stick to a regular exercise routine. They commit for a while and then life gets in the way with family and work obligations, but often I find that boredom is the real culprit. A lack of motivation, not because we’re lazy but because we’re not sure what to do. Exercise gets to be routine, and we need to change things up!

A trainer’s role is to mitigate boredom with exercise, while keeping you accountable for when you say to yourself, “I’ll just go tomorrow,” to discover that tomorrow turns into next week and you haven’t started. A trainer motivates you, keeping you in a peak state and makes things more exciting, your “workout buddy”, the person who, when you think you can’t get through one more rep, is there smiling, reminding you, that you’re finally looking after you!

Good Intentions We often have the intention to get ‘things’ done, when we actually make the time. If we know that exercise can have a better effect on our body’s energy levels, overall health, happiness and create more meaningful relationships for us with others, then the only thing we need, is to start one thing that will instantly enriches our lives.

tax@orlandogotay.com

“Myth” Buster If I do sit-ups can I get rid of my belly? So you want to lose belly fat? Exercise is great for burning calories. Anyone can lose belly fat by increasing their caloric output.

Contrary to a “myth” that training your abs reduces abdominal fat, to lose weight in any area, one needs perform cardiovascular and HIIT (High Intensity Interval) training.

Weight loss occurs proportionately, throughout the body as a whole, the key to keeping it off though is through building muscle which burns calories, even at rest. Start training your muscles, and watch the fat disappear.

Cardiovascular Benefits Regardless of your age, body type and genetic make-up, getting into shape has tremendous benefits for fighting heart disease. It reduces your chances of high cholesterol, heart-attacks, and type II diabetes. Yes that’s right, survival for anyone who has suffered heart disease, or at risk of developing it, can be significantly reduced by following a regular exercise routine.

Stress Reduction Another great benefit of exercise is stress reduction. In the endocrine system, neurotransmitters release endorphins from the brain, creating feel-good effects on the mind and body while increasing focus, optimism, and relaxation.

No More Excuses Now that I’ve covered the three of the top reasons to get fit, where can you start? Vallarta offers a perfect environment with miles of beaches, gyms, studios, outdoor group fitness classes and activities to chose from. All of the above are great choices but the decision is up to you. If you want to join a cycling group, a yoga class or hire a personal trainer to start building muscle, you’re off to the right start!

I offer free consultations; send me a message to book yours today.

Contact me by email at: tksaund@ gmail.com I’m glad to answer any question you have and I’m always listening. Stay happy, stay healthy, stay fit!

Orlando Gotay is a California licensed tax attorney (with a Master of Laws in Taxation) admitted to practice before the IRS, the U.S. Tax Court and other taxing agencies. His love of things Mexican has led him to devote part of his practice to the tax matters of U.S. expats in Mexico. He can be reached at tax@orlandogotay.com, online radio at mixlr.com/orlandogotay or Facebook: GotayTaxLawyer.

B

arely minutes after the Obamacare repeal effort went south the news went around the planet, so yeah. Was it a surprise? For some, it was. On to the consequences.

If you are one of the fortunate persons subject to the Net Investment Income Tax and the Additional Medicare Tax, well, you continue being “fortunate”. Only folks with income above $200,000 need to pay attention to that. Those taxes were not repealed and are in full force.

For those who fly at “lesser altitudes” there is the issue of the Individual Mandate: Have coverage or pay what amounts to a penalty (a “shared responsibility payment” in Obamacare speak). Up to a few days ago, the Trump Administration had taken steps to hint at their indifference at the collection of the mandate penalty. It told return preparers the IRS would not reject electronic returns that did not answer the health care mandate question. I suppose, paving the way for non-enforcement that was going to be mooted by the repeal. But, alas, boom.

I wonder what’s going to happen with the many that filed, leaving that item unanswered, now the law stands as it was and there is no repeal in sight. Will the IRS enforce

the law and collect the penalty?

The tax lawyer in me also wonders about the tiny print at the bottom of all returns: filed under penalty of perjury, is true and correct (as to all material matters).

Will the Trump Administration prosecute someone for this?

Since the law stands as before, it also bears reminding people who are “new” expats that they are required to have coverage for each month until they qualify for the “residing outside the US” exemption or covered in other way, such as Medicare.

One qualifies (and this is a very broad description so don’t hold me to it) by physically residing 330 days in a foreign country or countries within a 12-month period, or establishing a bona fide residence in a foreign country during an entire tax year. Just cracking that first “expat” cerveza the first night you are here does not exempt you from the individual mandate from day one.

Turning to what’s next, I think the non-repeal will make things tougher in finding ways to “pay for” the promised tax reform.

Americans everywhere should keep an eye on that, including that “big border tax” proposal. It’s going to affect us all, one way or another.

I certainly will be bringing highlights to you. Where’s the cerveza, por favor?

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March 30 - April 05, 2017 www.vallartatribune.com

My Life In Vallarta

By Lois Ellison

loell87@yahoo.com

A Fond Look Back

A

s I sat down to write for the twentieth anniversary issue of the Vallarta Tribune, it struck me how much things have changed and yet somehow the essence of Puerto Vallarta has remained untouched.

Twenty years ago, it was our tenth trip to Puerto Vallarta but we were both still working and could only stay a week or so.

One morning we stopped at the hotel desk to change a Traveler’s Check (how times have changed) and we noticed an English language paper on the counter. The Vallarta Tribune had arrived. As I recall it was only a couple of pages but it sure seemed like a major leap forward.

The Vallarta you see and experience now bears little similarity to the Vallarta of 1997. Take streets for example: the road from the airport had just been expanded to a mere four lanes; there were only a handful of traffic signals; the cobblestones had not yet been cemented in place and they wobbled and shifted with every step or turn of a tire. Women drivers? You could count them on one hand.

Imagine it’s 1997. You arrive at an airport that has just a handful of gates. There are no jet ways, so you deplane onto the tarmac where

buses await to ferry you to the terminal with its two luggage carousels. Around town you see various buses, but not nearly as many as today. Going south to Mismaloya, there are mini-buses but only about one in four will venture on to Boca.

There is some construction around town. Burros cart sacks of sand from the beach up to building sites where it will be transformed into concrete. Men in flip flops climb up precarious ladders with fifty pound cans of cement on their heads. Old fashioned chisels fill the air with a melodic kachink kachink.

Modest homes and tasteful condo projects often take years to reach completion. Who would have guessed that twenty years later cement mixers, hard hats, and jackhammers would yield towering condo projects in just a matter of months.

The Pitillal of 1997 is a sleepy farming village separated from Vallarta by pastures and open space. To get there you will travel on dirt roads. Nuevo Vallarta and points north are starting to experience growing pains but the beaches there are still almost undiscovered and few visitors head in that direction. Today Pitillal is virtually absorbed by Vallarta and coastal Nayarit has filled in with miles of new development.

With growth came businesses

and services. We’ve become so accustomed to WalMart, Costco, Home Depot and Galerias Vallarta, that it’s hard to remember what the landscape looked like before.

In 1997, the dining scene is exploding. Trio opens, joining Café de Artistes, Kaiser Maximilian, the River Café, Coco Tropical and La Palapa, with an upscale, international menu. The International Gourmet Festival is in its third year with just six hotels and restaurants participating. People everywhere are taking note of the fine cuisine available here.

You won’t find any cabarets here in 1997; the Malecon is still called by its real name (not the boardwalk) and it ends at the former Naval Hospital; there is no pedestrian bridge; and Emiliano Zapata is the official name of what later becomes called the Zona Romantica or Southside.

Today, you will hear many opinions both pro and con, regar-

ding growth in the city. Tall buildings have marred views and crowded the hillsides that once were unspoiled jungles. Traffic can be a nightmare.

That bell cannot be unrung.

But for me the essence of Puerto Vallarta is as strong today as it was when I first came here thirty years ago. There is a certain magic in the air: the crash of the waves, the

mountains meeting the sea, the song of birds, the palette of vibrant colors; the gentle kiss of a warm breeze on your cheek; the warmth and generosity of the people. To paraphrase a famous quote: Once the dust of Vallarta settles on your heart you will always come back, or, if you’re lucky, never leave.

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March 30 - April 05, 2017 www.vallartatribune.com

Chris Kenny, Brian De Lorenzo and Salvatore ‘The Mexican Liberace’ take the stage at Incanto

S

inger-songwriter/guitarist Chris Kenny will join the impressive roster of entertainers at Incanto on Saturdays, beginning April 1 at 8:00 & 10:00 in the piano bar. Originally from Ottawa, Ontario, Chris has been living and playing in popular music venues in Puerto Vallarta for many years. She has a unique soulful and powerful voice, and accompanies herself with a very solid rhythm guitar. Chris has compiled a large repertoire of many different genres, from Lou Reed to Bessie Smith, as well as a collection of original blues songs.

Award-winning New York cabaret singer/actor Brian De Lorenzo is equally at home in theatres, concert halls, and cabaret rooms. For three nights only, April 4, 6, & 8 at 8:00, he offers ‘Around the World in 80 Minutes’, an original cabaret show of great travel songs of the American Songbook.

Accompanied by the talented Tim Evans on piano, Brian takes his audience to Paris, Rome,

London, San Francisco, Boston, Havana, and more. Expect to hear a sly mix of swing and romance, featuring fresh arrangements of familiar favorites.

Incanto’s beautiful riverside terraces are the perfect setting for a relaxing breakfast or brunch with the talented Salvatore ‘The

Mexican Liberace’ at the piano.

Hailing from Tepic, and now living in Puerto Vallarta, he has been playing piano since the tender age of eleven, and was classically trained at universities in Mexico City and Guadalajara.

Salvatore holds a degree in music and currently teaches piano

classes locally. His vast repertoire of various musical genres is quite impressive, having played with orchestras and symphonies over the past 37 years, as well as for notable entertainers Juan Gabriel, Rocío Dúrcal, and Vikki Carr.

Beginning in April, Salvatore will also play in Incanto’s piano bar in

the evenings on select dates (see calendar).

‘DUENDE’ has their final show of the season on Friday, March 31 at 8:00. Latcho & Andrea The Blond Gypsies continue their performances on April 4, 11, & 25 at 8:00. Pianist Jean-Guy Comeau (Jay-Gee), singer/guitarist Gabriel Reyes, and singer-songwriter Stolie also play on select dates. BINGO with Pearl will be held on most Saturdays with proceeds benefiting worthy causes (see calendar).

Incanto’s spring/summer show schedule is currently under development with exciting details coming soon.

Tickets and more information are available online for all upcoming shows at Incanto’s website www.IncantoVallarta.com. Breakfast is served 9:00 - 2:00 Tues.Sun. Evening meal service begins at 4:00 daily. Incanto is located at Insurgentes 109 (at the Rio Cuale).

Box Office opens at 10:00 AM. Phone them at 322 223 9756 for reservations.

Olas Altas Farmers’ Market This week at the Farmers’ Market you will find great things!

Meet Sasha and Antonia of Hecho in Mexico Pasteleria Bakery N

Modern Styles with Vintage History at Chantel~Vintage Spoon Jewelry estled among the bustling unusual artistic design, uniquely crafted booths of the Olas Altas Farmers’ from days-gone-by when craftsmanship Market is a true gem for jewelry of sterling flatware pieces were excepcake. One summer when

By Mary Stehley lovers--Chantel~Vintage Spoon Jewelry. tional and detailed. I highly recommend Antonio was cooking breakYou’ll find modern styles, vintage herithat you pay this talented young woman a fast, he made the flourless asha and Antonio visit. You will begin to love and collect her tage and high-quality construction pieces delight for some guests.

Lozada are the jewelry, too . . .for years to come.”

– all handcrafted from vintage cutlery by They asked to speak to the owners of Hecho in You can find Chantel~Vintage Spoon owner/artist Chantel in her home studio. baker and told him that it Mexico Pasteleria Bakery.

Jewelry at the Olas Altas Farmers’ Market “Being a part of the Olas Altas Farmers’ was the second best cake Antonio learned to bake this Saturday in the Parque Lazaro Market in Vallarta has truly inspired me as they had ever tasted. in a four-diamond bed and Cardenas, at the La Cruz Market by an artist,” said owner/artist Chantel Mann.

“Which was the best?” breakfast in upstate New Huanacaxtle (Sundays), Thursdays from “Meeting so many customers from all Antonio asked. “We bought York and Sasha was in 7 to 9 pm in Bucerias at Stone Gallery, over the world has given me the opporone at a farmer’s market charge of finding interesSeameat in pies Sayulita, Stone tunity to create beautiful family heirlooms. pizza, and baked Vallarta on Tuesdays,Torri Buce-by The in Puerto Vallarta while on ting recipes. The bakery Gallery in Bucerias, as well as The One It’s amazing to see repeat customers goods, as well as musical rias on Wednesdays, and vacation last year.” was founded in 2011 when Jewelry kiosk in Galerias Mall Puerto return years later with stories of where my instruments, blown glass, Marina Vallarta on ThurNeedless to say, they Sasha and Antonio decided with her on Facebook pieces have travelled.”

A large partwere of hertalking about Antobaskets, tapestries, soaps, sday nights. Special Vallarta orders or connect to move to Puerto Vallarta. current business is custom work.

Clients or Instagram Chantel Vintage Spoon Fran Shute, a long time client from jewelry, clothes, nut butters, may be placed at 322 189 nio’s flourless chocolaThey started selling bring her their family heirloom silverware Jewelry (322) 182-2144.

Massachusetts writes, “I made my first sprouts, cheeses and 7445 or tu_postre@yahoo. te-orange cake. their baked goods at small and she turnsThey the pieces The Olasfermented Altas Farmers’ purchase include from Chantel com. almost four years anywhere foods. Market is Delivery Their desserts markets. quicklyinto one-of-akind works of art. open 9:30-2 every Saturday first ago.

I’m proud to say that Chantel is It is open from fromthe 9:30 in the Bay of Banderas is orange buns, cakes, gained a reputation for Chantel’s line of signature pieces Saturday in November to the last Saturday now one of my favorite artists.

My first to 2:00 in the Lazaro available. The Olas Altas assorted cookies, quick quality American style goes beyond the traditional acces- bread in April. located atPark Lazaro Cárdenas purchase was in Vallarta’s Farmers’ detailed Market offers 90 We’reCárdenas breads, pudding anda remarkably desserts.

As they devePark in Vallarta’s Emiliano Zapata neighsilver spoon and a delicate pearl on a sories and includes: rings, bracelets, Emiliano Zapata neighbooths of “Handmade and gluten free white and multi loped their product line long chain.

Through the years I have watches,earrings (including the new, borhood.

For only 14 pesos an hour, you borhood every Saturday Homegrown” goodies as grain breads. they introduced gluten free added to my collection: a monogrammed edgy fork tine earrings), necklaces, bud can park in the garage directly beneath from the first Saturday well as prepared foods such Hecho in Mexico can cakes and breads, incluring, stunning and bracelet vases, key chains, moneythe clips and wind park. Youincan also reachtothethe park by November last as tamales, tacos, the homealso be found atathe La Cruzsilver watch ding their best seller, to name a few.

Each piece of jewelry is an chimes. public bus and taxi.

Saturday in April. made ice cream, paella, market on Sundays, Nuevo flourless chocolate-orange

S

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Located in Park Lazaro Cardenas, Old Town in Puerto Vallarta. Find us on Facebook at Olas Altas Farmers Market.

@

Basilio Badillo 326 Old Town, Puerto Vallarta 322.223.3889 www.banderassoapblends.com

Tel: (322) 159-6649 tu_postre@yahoo.com

Cakes, cookies, sweet breads, sticky buns, etc.

We make gluten free and sugar free items too!

Pasteleria y Reposteria/Bakery

Cell. 322 134 4162 MEXICO, (952) 583 0329 USA & CANADA info@muchococo.com www.muchococo.com

Heriberto Saucedo Pérez Artista Diseñador Cel. 3222.190 56 32 Fb: Heriko Joyeria herikojoyeria@hotmail.com Puerto Vallarta, Mexico

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March 30 - April 05, 2017 www.vallartatribune.com

Medical Matters

From Here Pam Thompson

Marcia Blondin

pamela@healthcareresourcespv.com

marciavallarta@gmail.com

I

wish I could say that I remembered the premier issue of the Tribune 20 years ago, but I can’t. What I do remember is the years preceding this paper when the English-speaking community of Vallarta had to make do with one page from the Guadalajara Reporter and in another publication a column called “Ginger’s Corner”. Ginger’s ‘corner’ was in El Dorado on Los Muertos beach where we all went every day to drink. And, we – that being pretty much all the ex-pats in Old Town – fit. Into one part of one bar. That was then, and this is now.

The writing has certainly improved over the past twenty years, as has the subject matter.

Take a bow, Vallarta Tribune. You have had some ups and downs naturally, and I am extremely happy to write for the Vallarta Tribune and to work with Madeline Milne; a fine editor and a fine friend.

“Youth helping Youth” – that’s the theme behind the Picnic under the Stars at Casa Karma on Friday the 31st of March. There are still a few tickets so hurry! Imagine a picnic dinner served up by Café des Artistes and Vista Grill! Wow! I can’t quite wrap my head around any picnic food that doesn’t include bologna sandwiches wrapped in wax paper and stuffed into a plastic bag

for easy transportation. However, I think that won’t happen! The wine will flow freely and copiously, Georgia, the owner of Casa Karma, assures me. The invitation reads: Entertainment and fun.

The planning of the entertainment will continue to morph and grow until showtime, however, I can assure you of the presence of: Diego Mondragon, brilliant violinist (who, btw, will have an encore performance at Incanto, April 1. Thanks for the info CK Productions!); Salty Paws 27-member Jazz Orchestra; a group of music students from the Rio Cuale who are not over 11 years old with their Maestro Antonio; a group performing from Portland, Oregon; Jazz singer Michelle Johnson, a headliner in Las Vegas, and more but deadline is looming.

Suffice it to say, the Picnic will be extraordinary, with brilliant food and drink, the incomparable beauty of Casa Karma, the young, impressionable musicians who will remember this one night of being in the presence of musical royalty and all of this to raise money for the children of Corazon de Niña.

Pamela Thompson operates HealthCare Resources Puerto Vallarta, a multi-faceted, independent, resource network that is here for your total health and well-being. We offer assistance to help find a physician, hospital and diagnostic service for any healthcare needs. www.healthcareresourcespv.com Finally! We have bio-identical hormones available in the area.

Volumes have been written on this but we thought we would ask our specialist, Dra. Cinthia Becerra a few questions. She has been successfully pioneering bio-identical hormone replacement therapy (BHRT) in Mexico for more than 5 years now.

What are Bio-Identical Hormones?These hormones have a chemical makeup that replicates the exact structure of the hormones your body processes. They originate in nature as they are found in soybeans and wild yams, called “Diosgenin”.

They are easily converted in a compound lab to match the exact hormones the body processes.

The body recognizes these and uses them just as it would if the ovaries, thyroid or adrenal glands were producing them.

What is the dosage?

They do not have a standard dose. They must be customized to each woman, based on blood test results and symptoms.

Are they pills?

The customized medicine will be formulated in one of the many dosage forms including capsules, sub-lingual, creams, gels pellets or vaginal application.

What are the results?

We do not look for what is considered “normal”. We rely on what the optimal levels for the individual person would be.

Our goal is a better quality of life by relieving the symptoms of menopause. We also want to protect the body from harmful side effects of aging including osteoporosis, heart disease, high cholesterol and memory disorders.

What are you guidelines? #1) Give hormones only to those who are truly deficient in them. #2) Use bio-identical hormones rather than synthetic hormones. #3) Use only in dosages that provide normal physiologic tissue levels.

What are some of the symptoms of hormone imbalance?

Fatigue, mood swings, hot flashes, night sweats, anxiety, low libido, high cholesterol, osteoporosis, memory loss, dry/wrinkled skin, irritability, painful intercourse, depression, migraine headaches, loss of muscle tone.

Since I had too many of these symptoms, Dra. Cinthia and I discussed me starting on the hormones which I have done. How are they working?

I think pretty well! I still have wrinkled skin (ha), osteoporosis is improving but mainly I have an improved energy and feel less fatigued.

Yes, I still am irritable sometimes but I don’t have the urge to strangle someone right off the bat. I believe these hormones have done a lot to contribute to my surviving an insane schedule these past few months. We are going to be adding an additional hormone (testosterone! I hope I don’t grow a beard) in the pellet form.

Again, each person is different and treatment is very much individualized.

For further information please feel free to email me!

Here’s to a contented week!

Until next time, with congratulatory 20-year-wishes to the Vallarta Tribune, that’s it, From Here.

VENECIA 290 COL. DIAZ ORDAZ Fluent English Spoken

Francisco I. Madero # 396 (Corner of Aguacate) Tel. (322) 223 2995 eye-metrics@hotmail.com Col. Emiliano Zapata, Puerto Vallarta, Jal.

Mega Comercial Bucerías 2A (Frente a Cajas) Nuevo Vallarta, Nayarit Tel. (329) 298 0760 eye-metrics@prodigy.net.mx

Porcelain veneers, crowns and bridges.

Dental implants Dentures Go to www.pvsmile.com.mx for address and directions

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March 30 - April 05, 2017 www.vallartatribune.com

Paradise

and Parenting Leza Warkentin

Marcia Blondin

mommyinmexico.wordpress.com

Twenty Years of Bringing Us Home

T

he Vallarta Tribune brought me home seventeen years ago. It still does.

Early on in 2000, I went to a job recruitment fair in Kingston, ON, in hopes of getting an international teaching job. And also in hopes of NOT getting a teaching job. I know that sounds weird, but if you decide to become my friend, you really should know what you’re getting yourself into.

I wanted a teaching job because I had an education degree and I was a teacher. At the time, Canadian teaching jobs weren’t exactly a dime a dozen, and I had spent two years teaching on a remote First Nations reservation.

That would have been fantastic if I had enjoyed fishing, playing bingo and wearing unflattering types of winter clothing from November to May. Unfortunately I didn’t like any of those things all that well, and friends of mine really recommended this job fair, so I signed up.

I did NOT want to get a teaching job because there was a loud, fearful voice inside who kept asking me if I really wanted to leave my country of birth and live in another country just so I could wear fewer layers of clothing. That voice was prompting me in interviews, trying to force me to say things like “Are exotic pets a deal breaker?” or to sniff loudly and continuously whenever the interviewer asked a question.

My parents were very ambivalent and kept calling to ask with whom I was interviewing in the two days I was there.

Their concern was that I would suddenly lose my mind and accept a position in a war-torn or dangerous area of the world, although they needn’t have worried. I was having a hard time even committing to actual interviews with any school, because The Voice was explaining that a) no matter which school I chose I would be ruining my life and b) no matter how hard I rubbed my teeth I would have

Comings and Goings marciavallarta@gmail.com

lipstick on them through the entire interview.

I grabbed courage by the throat and interviewed with several schools, mainly in Mexico. I was pretty elated and also pretty stressed out because I received a few different offers.

The last evening of the job fair I sat in my hotel room, looking through the different packages and written offers of a few schools.

Something caught my eye, a flash of a beautiful tropical sunset.

It was the Vallarta Tribune that the director of the American School of Puerto Vallarta, Jerry Selitzer, had placed in the hiring package he handed me after the interview.

Seeking distraction, I picked it up. The photograph of the sunset on the cover took my breath away.

Here was a place where the sun wasn’t setting either at 4:30pm or over a snowdrift.

Here was a place where a gorgeous sunset over the ocean happened daily, even on a regular old Thursday, November 25.

I paged through the paper and was pulled head over heels into letters to the editor, community events, local advertisements, and columns from local writers. People wrote about the issue of holes in the cobblestone roads. They talked about parties where everyone was invited, about charity events, about great restaurants, but mostly about all the great people behind it all. I pored over the column of a local whose wickedly sharp sense of humor was reassuringly familiar.

It was the only hiring package that included such an intimate view of a potential home.

That view didn’t romanticize Vallarta, and neither did it emphasize the problems or the inconveniences. It simply showed a community of people who loved their home, who warmly welcomed others to it, and who didn’t seem to be in a hurry to go anywhere else.

It was a picture of a sunset that caught my eye. And, seventeen years later, it still does.

Happy 20th anniversary to the Vallarta Tribune, the newspaper that brought me home.

Comings…

Big party/picnic/live musical ex t rava ga n z a / w i n e - s i p p i n g, 4th annual Fundraiser at Casa Karma for Corazon de Nina takes place Friday, March 31st at 7 pm. As this goes to print before all the details are in…check my column “From Here” for some juicy bites on who will be there… besides me, of course.

Saturday, April 1st has El Rio BBQ-Bar hosting the “Garth Guy”, the last Tribute show of the season with Dean Simmons performing Garth Brooks’ greatest hits. I am sure there will be a huge crowd; a good idea to arrive right when the gates open at 6:30, enjoy a fabulous dinner under the stars at this truly idyllic spot; the show starts at 8 pm.

Latcho and Andrea, the Blonde Gypsies are back playing flamenco guitars at Incanto for three shows in April: on Tuesday, the 4th, 11th and the 25th. If there was a History of Live Music in Vallarta, Latcho and Andrea would have had a hand in writing the first chapter. They are as exciting now as they were 20 years ago, with a perfection in their playing that is extraordinary.

My friend, the uber-charming Brian de Lorenzo returns to Vallarta with three shows at Incanto, opening Wednesday, Aril 5th at 8 pm. Brian’s new show is called “Around the World in 80 Minutes”; he and I will be sitting down this week

and catching up on all the news.

Read all about it next issue but join me for Brian’s debut at Incanto and hear one of the finest voices ever to hit a cabaret stage.

…and Goings Canada’s most incredible performer is Kevin Levesque.

I can’t call him a drag queen because he never lip synchs; he isn’t a cross-dresser either because he doesn’t wear women’s clothes when he goes out to buy bread at Market. I caught his latest show last week and as Paco Ojeda, sitting in front of me, turned and said, “There’s just nobody like Kevin!”

That’s it, in a nutshell. Kevin – as the Immaculate Miss Conception – has one more show to bedazzle Vallarta, this Thursday at the Palm. We will be seeing more of Kevin and his various and sundry a.k.a.’s soon.

More details as they firm up, so stay tuned….

Joe Passion, another brilliant Canadian performer, wowed the crowd at El Rio last week with his stellar piano playing in his Tribute to the ‘Killer’, Jerry Lee Lewis. Hands (and feet) flew over the piano keys in a blur of Louisiana rock-a-billy/country & western/unmistakably vintage Jerry Lee Lewis tunes. I had an interesting chat with Joe over Key-lime pie; Joe ‘does’ more than J.L.L. although he

has been doing the ‘Killer’ for longest amount of time. John Lennon is also a favourite – he broke character in the middle of his concert and gifted us with ‘Imagine’.

He ran through his cast of Tributes with me with his speech patterns changing with each one while he explained why he loved each of the singers. When I asked what (on earth) Jerry Lee Lewis and John Lennon had in common he said, “They’re both left-handed Libras. Me too.”

‘Nuff said.

CK Productions brought Diego Mondragon back to Vallarta and to Incanto for the first time.

What happens when you mix a classically trained violinist, an International award-winning belly dancer, a blues singer, a percussionist and a very fit shirtless Incanto employee together and put them on stage?

Fabulous is what happens! And fun. By the end of the night, Chris Kenny (the CK of CK Productions) said her face hurt from smiling so much. BTW, Chris is a fine blues singer, and sang two songs at Diego’s behest.

One of them brought the house down – “Georgia” – dedicated to Georgia Darehshori, owner of Casa Karma, who was in the audience with half the entertainers for the upcoming Picnic under the Stars. Now go read “From Here”.

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March 30 - April 05, 2017 www.vallartatribune.com

QUE PASO AT UdG CUC Michael Nolan

104.3wakeupshow@gmail.com

What’s Happening at The University of Guadalajara / Coastal University Campus, in Puerto Vallarta?

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he 17th International Film Festival is now history!

But before we can start planning for next year we must say ‘Thank You’ to all the people who helped make it the biggest and best ever.

First: to Rector Dr. Marco Antonio Cortes, thank you for your leadership and guidance,

we could not have done it without you. Also to Natalia Balzaretti, and Guadalupe Maria Gomez Basulto: two thumbs up!

To all our great Sponsors, The ST. Regis Resort and Spa, Toyota of Puerto Vallarta, Velas Vallarta Resort, RiverCafe, El Barracuda, El Solar, The Jazz Foundation, Oscar’s Restaurant, and IMCINE. We need to also thank all the different venues and the people who work at them who allowed us to show the movies at their locations. La Isla Shopping Village, Los Mangos Library, The Paradise Village Centro Empresarial, Villa Mercedes, Lazaro Cardenas Park, Los Arcos and The Lighthouse on the Malecon, and Los Sauces Park.

And of course all the crew and staff who work for the University of Guadalajara / CUC’s different locations.

I need to add special Thank You to the panelists who participated in the question and answer segment that was held just after each movie in the new Transborder Film Section. Dr. Ismael Ortiz Barba, Eleanor Hawthorn, Joe Harrington (the movie guy), Dra. Olga Put, Dra.Luz Herrera Zamudio, Dra. Brenda Zazueta, Lcc. Arturo Moreno, Lic. Jezabel Ivana Casella, Lic. Adriana Garcia, Lic Luis Dominguez, Francisco Ojeda, Mtra.

Mónica E. de la Cruz, Rebeca de Santiago, and Dra. Cecilia S. Shibya And a very special Thank You to Erandy Mariel Cruz Castelo, who, without all her help and hard work we could have never made this Section the success that it was.

Last but not least, to all the Actors, Directors, Producers, Editors, and all the others who

work in the film industry who helped us make The FICPV # 17 possible.

“We Love What You Do” Next years guest of honour is the Catalonia Region of Spain “I know, I know. We are your chosen people. But once in a while can’t you choose someone else?” - Topol, Fiddler on the Roof ‘Til we meet again, Michael

MARINA VALLARTA I CASUAL LUXURY ALONG THE MARINA DINING - SHOPPING - SPAS - VACATION RENTALS

THURSDAY EVENING MARINA MARKET

Every Thursday evening from 6pm - 10pm Experience the best in local creative artisans, gourmet and organic foods, jewelery, clothing, souvenirs and much more! Until the end of April!

ENTRANCE TO MARINA VALLARTA

LOS CHATOS

TACO TANGO STICKY FINGERS

By Madeline Milne

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elebrating sixteen years this March 14, the Whale and her calf sculpture that greets visitors to Marina Vallarta and those heading further into town, is one of the dozens of the unique and interesting sculptures you will find throughout Puerto Vallarta. Octavio Gonzalez, one of the most accomplished artists in Puerto Vallarta, took over four years to complete the piece. You will also recognise his work in the famous Dolphin fountain on the Malecón.

Inaugurated on March 14, 2001, the Whale and her calf is a humpback whale with its calf depicted swimming through the warm waters of the bay. Cast in bronze, the ‘Dancing Whale’ took over four years to complete and weighing over 12 tonnes

it’s almost 9 meters tall and 13 meters long, making it the largest sculpture in the Vallarta area.

The artist, Octavio González Gutiérrez, has said that the piece represents the family and its importance, honouring the mother as the central anchor of all families, and who devote themselves unconditionally to their children. Smaller replicas are found in the sister cities of Mission, Texas and Highland Park Illinois, in the USA. At the 15th anniversary of the original Whale and her calf, a new whale sculpture by Octavio González was installed in Marina Vallarta, at the end of Popa St., across from Nima Bay and 4 Sapori Restaurant.

Marina Vallarta was originally developed in the late 1980s and at the

4 SAPORI

BEERBOX PRIME

LA FEDERAL

LAS ALCATRACES

CALLE MASTIL VALLARTA ADVENTURES

Iconic sculpture greets you in Marina Vallarta

PORTO BELLO PEPE’S

PASEO DE MARINA

“The Whale and her calf” (Vallarta Whale) by Octavio González Gutiérrez, 2001

time was one of the first mega developments in Mexico. Today, it is enjoying a resurgence in popularity with a number of new trendy restaurants and shops opening as well the ever-growing Thursday Evening Artisan Market that lines the entire boardwalk from 6-10 pm each Thursday evening from November through April.

Marina Vallarta is quiet and well maintained residential neighbourhood with some of the most popular oceanfront hotels, such as the CasaMagna Marriott Puerto Vallarta Resort & Spa, and The Westin Resort & Spa Puerto Vallarta. The 400+ slip marina and boardwalk offer great dining, shopping and people watching.

4 KATRINAS

STARBUCKS

CALLE POPA

KIOSKO D’S ROUTE 66 BRASIL STEAK HOUSE SABOR A MEXICO RINCON DE BUENOS AIRES BACHA’S LIGHTHOUSE

CALLE TIMON FAJITA BANANA OXXO COFFEE CUP LAS PALMAS DORADAS

FEATURED THURSDAY EVENING MARKET VENDORS

LA TERRAZA DI ROMA

www.kimberlyrei.com Instagram: Kimberly Rei 322 150 5189

CALLE ANCLA COLDWELL BANKER

PASEO DE MARINA SUR

CHAPPY’S

REMAX MASTER BAITERS CAFE TACUBA

CALLE VELA Instagram:KimberlyRei 322.150.5189 KimberlyRei.com

BOHEMIAN BUTTERFLY DESIGN

Store and Studio - Marina Vallarta A4 (Near Chappy’s Sports Bar) BohemianButterflyDesign@gmail.com BohemianButterflyDesign.com

This map is not complete, nor to scale, but it’s a handy list of the most popular restaurants and shops along the marina.

MARINA MALECON/BOARDWALK: EACH THURSDAY EVENING 100’S OF VENDORS SET UP ALONG THIS MALECON FROM 6-10PM

MED&SPA

TINTOQUE

EL COLEGUITA

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March 30 - April 05, 2017 www.vallartatribune.com

Two Expats in Mexico Paul Kurtzweil www.qroo.us

Mexico Life: Common Consumer Law Violations That Can Cost You Money

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s a retiree living in Mexico, I place a strong emphasis on saving money. I don’t mind paying a fair price for a product or service but I don’t want to be overcharged or cheated. I think most people feel the same way.

Prior to moving to Mexico, I was a deputy sheriff for 25 years and the law was very much a part of my life. When I moved to Mexico, I made it a point to familiarize myself with the law of the land and that included consumer law.

Little did I know at the time that my knowledge of the consumer law would save me money down the road.

Consumer Law Mexico places a lot of

emphasis on protecting consumer rights and investigating violations. Mexico’s consumer law is an impressive 96 page document called Ley Federal de Protección al Consumidor. For those legal aficionados out there, visit www. diputados.gob.mx/LeyesBiblio/ pdf/113_130516.pdf to read it in its entirety.

For the rest of you, here are four requirements of the law that you should know when eating out or shopping in Mexico: 1) Prices must be exhibited within view of the consumer or provided in the menu This is probably the most common violation. If a vendor can only quote you the prices verbally, that is a violation. All prices must be in writing.

2) Tips cannot be made mandatory or included in the price (this includes a “service fee”) You should always inspect your bill carefully. If they add the tip or a surcharge for service, that is a violation.

Example of 10% service fee illegally added

It’s important to note that tipping is customary in Mexico, and you are encouraged to tip waiters and bartenders. The point here is that they cannot make it mandatory and add it to the bill.

3) Exhibited prices for goods and services must be the total price to be paid This means that the price must already include all taxes, commissions, interest, insurance or any other charge that the person may be required to pay. In a nutshell, you pay only what’s on the price tag or advertisement.

More on this from Profeco (Spanish): Comunicado 150 Note: Some readers have sent me messages reporting that businesses had charged them additional tax; however, in most cases they were mistaken.

Pictured above is a receipt that I obtained when I bought a new printer cartridge. The total price that was displayed is the

price that I was charged: $459 pesos (indicated with a yellow circle). Larger businesses often write on the receipt how much of that amount was tax. In this case it is indicated by the red square: $63.31.

As you can see, the tax was not added to the exhibited sales price; therefore, it is not a violation.

4) Prices must be exhibited in the national currency (pesos) although additional currency types may be included If you go to a business or restaurant and the prices are only listed in dollars, that is a violation.

This is an important one for retirees living in Mexico — especially my Canadian friends — who don’t want to have to pay more just because the U.S. dollar is up that day.

The picture below is of a government suspension sticker placed on Los Cerritos Beach

Club & Surf located in Baja California. They had all prices listed exclusively in American dollars.

This violation is very common in tourist areas.

“No se exhiben precios y/o tarifas en moneda nacional” (Prices and/or fees not shown in the national currency) What To Do If You Encounter a Violation If you spend much time in Mexico, it’s inevitable that you will encounter a violation. How you handle it will depend on the particular set of circumstances but here are a few of your options: 1. Make an Official Complaint Violations of the consumer law are investigated by a government agency called Procuraduría Federal del Consumidor, or Profeco for short. They have the authority to suspend the business and levy fines of over a million pesos per violation.

You can get additional information about reporting and even chat live with an assesor from Profeco via their website http:// www.gob.mx/profeco One word of warning, it will be very challenging to go that route if your Spanish skills are weak.

I recommend that my fellow expats and tourists send their complaints directly to the following email address: extranjeros@profeco.gob.mx 2. Ignore It Once you know the law, you will see violations on a fairly regular basis. If it doesn’t affect you directly, you can choose to ignore it.

For example, if you’re in a store and the items don’t have prices on them, you can choose to ignore that fact and ask what the price is or just take your business elsewhere.

3. Speak to the Provider About the Violation I only choose this route when it’s something that affects me directly; like an extra charge added to the bill at a restaurant. This has happened a few times since we moved to Mexico.

In every case, the additional charges were removed after I told the manager it was illegal to add them.

Tip: It helps to mention Profeco during your conversation.

Let’s Wrap This Up The old saying knowledge is power is especially true when it comes to the law. Knowing your rights as a consumer in Mexico will help protect you from being overcharged and protect your hard-earned pesos.

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March 30 - April 05, 2017 www.vallartatribune.com

Creative hands of Mexico Leigh Thelmadatter

osomadre@hotmail.com

Leigh Thelmadatter is a profesor at Tec de Monterrey, Mexico City, Wikipedian, and semi-professional researcher on Mexican handcrafts and folk arts. She has a blog called Creative Hands of Mexico and is working on a book on Mexican paper maché.

Beautiful monsters

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eave it to Mexico to turn the stuff of nightmares into colorful decorations. After all, this is the land that laughs at both death and the devil.

Alebrijes are brightly colored figures that range from only a few centimeters to up to meters tall.

However, the name really refers to

two separate but somewhat related handcrafts.

The original alebrijes got their start in Mexico City, evolving from the cartoneria/paper mache work of Pedro Linares (1906-1992).

The romantic version of the story has monsters with parts of various animals appearing in the fevered dreams of Linares while he was deathly sick, whispering “alebrijes, alebrijes.” For decades Linares and family stuck to this story, but by the early 1990s research by Susana Masuoka demonstrated that the figures evolved from “Judas figures,” images of the devil made

to be destroyed on Holy Saturday.

Eventually the family dropped the story as the historical account, but as myth it remains important. Some alebrije makers such as Susana Buyo give them

otherworldly attributes such as guardians against bad luck. They even featured for a very short time as protagonists in a cartoon series for children called “Brijes.”

The paper versions for the most part keep their “monster” aspect, often integrating elements of insects along with other animals and are still painted in bright colors, often with intricate designs. In 2006, the Museo de Arte Popular began an annual parade of monumental-sized alebrijes, with groups of professional and amateur craftspeople vying for prizes. It is by far the museum’s most popular annual event, with local and national media coverage. These alebrijes are made up to 3 meters tall (any higher and they cannot pass under telephone wires) and up to 10 meters long. They come with fanciful names, often from Nahuatl, and sometimes with backstories

and costumed human entourages.

The other alebrije tradition grew out of the wood carving traditions of the Central Valleys of Oaxaca. Although a number of local sources here insist that Pedro Linares had Oaxacan roots or familial connections, this is not the case. The Oaxaca version is credited to Manuel Jimenez, who was influenced by the work of Linares. Jimenez’s version is almost always of one recognizable animal, although some may add wings or horns. Carved from a soft local wood called copal, they are also brightly painted with designs which have become so intricate that some artisans have taken to using syringes filled with paint to make fields of tiny dots.

These have become popular with tourists, not only because of their tamer nature but also because Oaxaca is a major tourist destina-

tion. While made in various parts of the Central Valleys, there are two communities particularly known for their production: Arrazola, where they originated, and San Martin Tilcajete. However, there is a downside to this craft. The Mexico City version uses waste paper, but the Oaxaca version uses a natural resource that has been heavily depleted, leading to strong regulation regarding the cutting of trees.

Some artisans, such as the Angeles family in Tilcajete, have led reforestation campaigns.

Another tactic is to take advantage of the painting, which really gives the pieces their value, to decorate other items such as small boxes, crosses and bottles. This is particularly common in Arrazola.

All photos by Alejandro Linares Garcia or Leigh Thelmadatter unless otherwise noted.

20th anniversary

22 Dear Vallarta Tribune, Congratulations on your 20th Anniversary!

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nd THANK YOU Madeline and Nicole (Rinaldi), for helping Amigos de La Cruz take that next leap to offer us a broader exposure to the greater Banderas community.

As a nonprofit volunteer board, we’re busy creating events in order to support our mission to offer free plastic recycling in the La Cruz area, increase educational and cultural opportunities, landscape maintenance and beautification, and offer free medical services to those in need.

The Vallarta Tribune was instrumental in marketing our events: Welcome Back, Christmas Sing-a-Long, Fashion Show,

Variety Show, Play: Sex Please, We’re Sixty, the Sail Away and other events to create revenue to support our cause.

Our mailing list grew from 150 to over 800 this year because of the advertising in the Vallarta Tribune plus we’ve made many new friends from Vallarta, La Penita, Sayulita, San Pancho and as far north as Rincon de Guayabitos.

We look forward to working with you next year.

Best wishes, Amy Welch Amigos de La Cruz de Huanacaxtle, A.C. www.amigosdelacruz.org

March 30 - April 05, 2017 www.vallartatribune.com

Congratulations on your 20th Anniversary!

Farewell Vallarta

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he Vallarta Tribune has been a great source of information and an integral support for the mission of Pasitos de Luz. As a charity that provides support for severely disabled children, the Tribune has provided invaluable coverage as a public service.

Your paper has reported on Pasitos growth and progress, on the new Casa Connor facility development and has helped to spread the word of our activities, events, news stories, requests for assistance and more!

The Tribune can take great pride in the initiative shown by the owner, editor and staff who have attended many of our activities and events and have consistently solicited information both before and after they occur.

The people of Puerto Vallarta

and the Bay of Banderas benefit from the excellence of advance reporting, as well as follow up by the Tribune.

As the jewel that is Puerto Vallarta becomes more loved with each passing year, the Tribune has been there for so many charities, communities and businesses.

Countless events have received great support, both solicited and unsolicited, and have benefited from positive outcomes because of the Tribune’s involvement and commitment to the community.

The paper has grown considerably over the years and it is becoming more and more known for its breadth and depth. Once again, congratulations on your 20th anniversary and our sincerest thanks for all of your support!

Pasitos de Luz

doors until I found success. I thank you for that.

A widespread attitude here is that advertising is a waste of money. But how can anyone hope to sell something if no one knows about it? Word of mouth may be the best form of advertising, but it is painfully slow. In my experience,

relentless, high quality advertising gets results. The proof of this lies in the amazing success of tribute shows, which I think is directly attributable to the colourful ads in The Vallarta Tribune. Clearly, others have noticed, because the number and quality of ads has increased dramatically.

For English speaking tourists and residents alike, your paper is a reliable source of information on everything from medical matters to entertainment events. Please keep up the good work!

Merv Buchanan, Trend Entertainment, Calgary, AB

An Open Letter

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ongratulations on the 20th anniversary of The Vallarta Tribune! In the competitive and shrinking world of print media, such longevity is a rare accomplishment these days. I’m sure the success of your paper is due in no small part to your determination, patience and ability to look at the big picture.

Four years ago, I came to the Banderas Bay area to find new opportunities for a group of tribute artists I had been working with in Canada. Some venue operators told me that Mariachi bands were the only way to go. Others said that tribute shows would never fly.

But my feeling was that the many Americans and Canadians here would welcome some familiar entertainment from home, at least one night of the week.

Luckily, I met you and Marcia Blondin. Your support and encouragement helped me enormously. So I kept knocking on

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congratulate the present and former Editors of the Vallarta Tribune for carrying on the tradition of this visitors guide newspaper of Puerto Vallarta and the Bay of Banderas. My requested input is as a reader for over the 20 years that the newspaper has been offered to the public, has been graciously provided here. I was introduced to the Vallarta Tribune when checking into the Canto del Sol Timeshare resort, and finding the free newspaper on the lobby main desk. The past 20 years have been history.

My first letters to the Editor preceded you becoming Editor.

Prior to you, I do not recall the Editors being named. But since then, my name has been seen often on the editorial page, and on comments to articles on your website page I come from San Francisco’s “Wild West Portal” District,

where I have been called a legend from Letters to the Editor in San Francisco newspapers. From San Francisco I have traveled in Mexico to the pyramids outside of Mexico City, and the Yucatan; also to the beaches of Cancun, Acapulco and Puerto Vallarta. We chose Puerto Vallarta for our port for vacations these past some 37 years. So there is a message here that goes with saying. But you may wonder what

a family does for so many years in one resort city. Initially we found the small town atmosphere a plus in learning about the Mexican people.

The Olmec, Mayan, Toltec and local Mexican cultures. Today Puerto Vallarta has grown to become a famous vacation city.

In my home are glass display cases of artifacts from these Mexican cultures, we obtained in the markets, and flea markets in

Puerto Vallarta. Just my amber collection from amber mined in the Mexican State of Chiapas, and crafted and placed in Mexican silver in Taxco, fills two large display cabinets, and surpass most museum collections … with many of the different amber colors, and contain feathers, bird body parts, and a exposed bird let bone, plus egg shells, and a verity of bugs.

Other artifacts obtained in Puerto Vallarta are serpentine marble and jade carved tools, and figurines of the Olmec, and Toltec, plus clay Mayan figurines, and heads. Actually, many or most of these have been reported in the pages and website of the Vallarta Tribune, thanks to the skills of Madeline in developing the paper.

Thank you Madeline!

Frank Norton San Francisco, CA USA

fter 22 years, it’s time to give up our winters in paradise. Aging is not a pleasant experience, but better than the alternative. We’ve spent two to three months in four different rental apartments all within four blocks of the pier in Los Muertos. We are presently across the road from Molina de Agua. Ironically, we overlook the Sea Monkey, the departure point for the IFC home tours. It was on one such tour that we decided to join the club.

For several years I was a volunteer. Then, the tours left the main square.

Some of the long time members will remember Leon who sold tickets, Susan who arranged the tours and Evelyn Pine who travelled by bus from Aramara to carry a sign in the main square, even after the departure site was changed to the Molina de Agua.

It was not uncommon to take as many as seven or eight bus loads. Small buses and no AC, but versatile.

We saw homes, impossible to reach today. No advance ticket sales. All were accommodated. On more than one occasion, a club member would provide their own vehicle to transport a few latecomers. Regular fans of Sunday band concerts will remember Evelyn always on the same bench on the northeast side.

One of her neighbours was the gentleman who sent the homemade candle powered hot air balloons from the bandshell.

They always drifted out toward Pitillal and of course the flight path of oncoming aircraft.

Al Todd (Toronto)

Mexico Memories

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t was nineteen ninety-five, our first short visit to Nuevo Vallarta and we were enchanted by the beauty of the bay.

We have returned every year since, each time making new discoveries, new friends.

My husband, son and I consider it our second home and our adventures here continue!

Adele Morine Grube, Spanish Springs , Nevada

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want to congratulate you and your talented staff and contributors on your Twentieth Anniversary of Vallarta Tribune. I also want to thank you for inviting your readership to share reflections on Vallarta over that twenty year period.

Personally I´m grateful for being inspired to be nostalgic, and I’m happy for the recollections. Not only is it gratifying to still have a memory, or at least most of a memory, but the process has been fun and has inspired some retrospective smiles.

Although Galeria Pacifico opened on Juarez Street in 1987, it was on the second floor of the building where the new Encanto Dinner Theater is now when the Vallarta Tribune began in March of 1997.

This is the building that was vacant for several years on Insurgentes Street right next to the northbound bridge on the Cuale River.

I would move the gallery in late 1998 to our current location on the second floor at 174 Aldama Street, across from the oldest public elementary school in the city.

The gallery´s manager,

20th anniversary a symbol of this city and part of its romantic heritage since being installed in 1984.

Pacifico´s street also terminates at the Malecon where the internationally acclaimed artist, Alejandro Colunga, has his installation of “magical realism” bronzes in the shape of chairs and benches entitled “Rotunda del Mar/Plaza of the Sea.” This 68 year old Guadalajara native started showing his work in Vallarta in the late 1970’s, and since has become one of the most important Mexican artists currently working, featured in many museum shows, books and articles on Mexican and Latin American art.

The two photos I´ve included are from the spring of 1997 to 1998.

The first shows a cocktail reception for one of the exhibitions Galeria Pacifico often staged at what was the Hyatt Hotel at that time and the Best Western Hotel more recently.

Believe it not, I´m the one on the left, and to my right are the Guadalajara based painter, Gabriel Mariscal, along with the watercolorist Edith Palombi and local artist Philipo lo Grande, as well as some unidentified guests.

The second image shows me in the local studio of one of Vallarta´s favorite artists then, and now, Marta Gilbert.

I´m accompanied by the collector Linda Krensky with her son Zachery, her husband Steven having taken this photo as well as the previous.

During a recent visit they admitted that between collecting for many years and owning a gallery in Baltimore for several more, they now have over two thousand art objects .

During this era I took van loads of art enthusiasts to the studios of the gallery’s locally based artists, with Marta Gilbert and Edith Palombi being two of the most popular.

The van tours evolved into walking tours of studios with stops at a couple of bronzes on the way.

As less studios were available and more sculptures were installed, I initiated the Free Malecon Sculpture Tour that I’ve now been doing for eleven years in support our great library and cultural center, the Biblioteca Los Mangos.

Congratulations and thanks for the memories!

Carlos (Chuck) Santana actually graduated from there, as did Doctor Max Grieg, a leading orthopedic surgeon here and a former president of the University of Guadalajara´s local branch, Universidad de la Costa, C.U.C. However, as I often mock complain, “those first through sixth grade kids at the Twentieth of November School never buy art, and I´m too old to last until they grow up and get jobs.”

Luckily, the gallery is also just 80 feet up the street from the Malecon ocean promenade where the Cervezeria Union is situated in the spot occupied by Las Palomas Restaurant for over 30 years before it.

That landmark restaurant/bar was opened by Nelly Wulff Barquet, who has been called the social matriarch of Vallarta and is still going strong at nearly 93 years “young.”

Her second husband was Ramiz Barquet, the highly acclaimed bronze sculptor whose famous sculpture on the Malecon of a couple sitting on a bench, “Nostalgia,” reflects the story of their romance and has become

PHOTO CREDIT: Steven Krensky

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Gratefully, Gary Thompson Owner/Director Galeria Pacifico

March 30 - April 05, 2017 www.vallartatribune.com

The Puerto Vallarta Chamber Orchestra Continues to Entertain and Uplift Our Community

By Debbie White

he Puerto Vallarta Chamber Orchestra and “I AM PV” – Instituto de Artes Musicales Puerto Vallarta were pleased to host two thrilling concert performances on Sunday, March 26 at the American School and on Monday, March 27 at Salon Paraiso in Paradise Village, Nuevo Vallarta. Since its inception in 2005, The Puerto Vallarta Chamber Orchestra has grown to a full orchestra and includes forty musicians. Included for these recent performances were guest musicians from Guanajuato and featured musical guest, “Moruno.”

The music for both concerts was Dvorak’s Slavonic Dances 1 & 8, Bartok’s Rumanian Folk Dances and “New World” Symphony No. 9. The first half of the concert was eastern European folk music similar to the music style in “Fiddler on the Roof.” The second half was very stirring symphony music expertly delivered. The variety took us from bold and dramatic to rousing and exciting and at times to soft and soothing. I was impressed with the musical direction, the professional presentation and the introductions to both the music and the programs of “I AM PV” that director, Daniel Oliveros provided throughout the evening.

Special musical guest, “Moruno” (Diego Mateo and Ignacio “Nacho” Flores), took the audience on a musical journey from eastern Europe across the Mediterranean, with their duet of guitars, mandolin, bouzouki and Arabic oud.

“Moruno” masterfully interpreted Flamenco, Gipsy Jazz, contemporary Italian and Israeli classics, Greek folk, along with Arabic music.

We enjoyed their fantastic performance of Bubamara and Suite Yugoslav.

The Puerto Vallarta Chamber Orchestra is one of many programs established and supported by “I AM PV” (Instituto de Artes Musicales Puerto Vallarta). The goal of this organization is to promote music education and instrument acquisition and to build ensemble based music programs around the Bay that improve the quality of lives.

Additional programs sponsored by “I AM PV” include Salty Paw Jazz Orchestra, a twenty-five member big band, whose goal is to build confidence in improv and jazz; the

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DIF Traditional Music Program that works with forty-two local children and sponsors The Kids Choir in Valle Dorado; The Flute Choir, other choral and vocal ensembles along with new music education outreach to the local community.

The next concert offered will be on Sunday, April 2 at 7 pm at The Jazz Foundation in Puerto Vallarta.

It will feature the Salty Paw Jazz Orchestra with their big band, jazz sound. For information or tickets, go to www.jazzpv.com.

“I AM PV” needs our help to continue providing music education and musical outreach to the local community. Perhaps you would be willing to bring down a musical instrument next season when you return? They need all of the orchestral instruments, including strings, woodwinds, horns, percussion and even drum sets. Maybe you would like to volunteer to teach music lessons or music theory? They have bilingual interpreters available, so you don’t even have to speak Spanish.

Perhaps you would be willing to volunteer your time to help with cleaning or construction projects?

And of course, donations of money are always needed and greatly appreciated. Your donations go directly to music education and instrument acquisitions. To make a donation, please call Terence Reilly at Mexlend, 322 222 7377.

“I AM PV” has established itself as a non-profit organization and would like to continue to pursue fundraising to increase its music programs and services offered. If you have professional fundraising or grant writing experience and would like to share your expertise with this organization please contact Andrea Jupina by email at adreajupina@ gmail.com.

Daniel Oliveros, the director of “I AM PV”, and can be reached at his cell # 322 105 8344 or by email at d_oliveros@yahoo.com with any questions about the organization.

You can also read more about The Puerto Vallarta Chamber Orchestra on their Facebook page.

Please make a point of attending the fundraisers and concerts sponsored by “I AM PV.” Not only will you be entertained, but also you will help this wonderful organization continue their musical outreach in our fabulous community. Let’s show PV just how much we do care!

Frankies has gone crazy!

10% off from 5-7pm.

Dine in only.

No shared plates

Pizzas 20% off 9-11 pm

Valid with this coupon Valid from March 30 - April 5, 2017 Open from Monday to Saturday from 5-11pm Venustiano Carranza 276 Zona Romรกntica 223 2267

10% Off

With This Coupon

Unique Design, Handmade in Mexico Accessories, Clothing, Crafts ...

Agustin Rodriguez 267 Downtown PV 2229033 & Rodolfo Gomez 108 Romantic Zone 2229360 Catedral Boutique Artesanal @CatedralBoutique

Pasteleria/Bakery Where to find us: Saturday: Olas Altas Farmers Market Sunday: La Cruz Marina Tuesday: Riviera Farmers Market (Nuevo) Wednesday: Bucerias Thursday: Marina Vallarta (6pm-10pm) Best selection of gluten free items in the Bay! 322-159-6649

cuisine

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Changes over the years in the gourmet scene

Brunch at TASTE Reviewed:

An impressive spread of all things exquisitely ‘brunchy’

By Gary R. Beck

By Matt McCue

W

hen my feet first hit the tarmac in Puerto Vallarta, Jalisco, in 1979 dining was a dilemma. We had several places which were recommended as good and food safe. Many places did not cater to tourists and did not wash their vegetables or fruit sufficiently. “Tourista” was very common but usually a short bothersome time. Even dining at those spots was hit-and-miss.

La Palapa, El Dorado, Carlos O’Brien’s, other places on the malecón [which ended before the river] and mom and pop spots were our choices. I remember one called Chavas which was very good, tasty, reasonable and safe.

After several years, the restaurant was gone.

Around 1981, a place popped up on La Isla Río Cuale called Le Bistro. Thierry Blouet now of Café des Artistes repute devoted some service there before deciding to open his own place. Money had started to flow in from the Western United States and portions of the East Coast and Canada. With that, owners branched out to separate their venue from the usual local spots. The gourmet transformation started.

As each year passed bringing visitors from cities with very good restaurants, similar spots began to flourish. More and more this community was becoming known as a food destination with visiting tourists who were chefs from Italy, China, France, Central and South America, Germany and England fell in love with the aspects of this Bahía de Banderas area similar to today: climate, people, culture, art and food. This opened the gastronomical field to worldwide offerings and opportunities. Local entrepreneurs expanded their preferences, too, with Italian becoming the main non-Mexican cuisine offered and many of them flourish, up to this day. The countrywide and eventually worldwide reputation of Puerto Vallarta encouraged chefs in the area to organize two food festivals: November’s Gourmet Festival with guest chefs and May’s Restaurant Week [now seventeen nights long] which enabled diners to sample offerings at fine places at a reasonable cost. Many gourmands plan their trips here to coincide with one of these events.

March 30 - April 05, 2017 www.vallartatribune.com

A

More and more local restaurateurs observed their competitors’ successes and revised their menus appropriately. Some became very popular and are still open today.

The main thrust of the industry is to offer good food at fair prices, attentive service and a pleasant

environment.

The community of local Mexicans, full-time residents from other countries and visitors from every country are now blessed with a plethora of choices to visit and decide for themselves if it pleases their palates.

h, brunch. A meal so decadent, with its own butter-rich sauces and boozy elements, it can only really happen once a week in a functioning society.

In search of a brunch buffet in an intimate setting, Vallarta Tribune recently sat down to brunch at TASTE, part of the Casa Cupula boutique hotel. From the moment we sat at our table, we knew that we were going to encounter a meal worth remembering.

TASTE is situated at tree-top level of Casa Cupula, nestled in the jungle just south of Old Town, and patrons are rewarded with a stunning view and a calming ambience while they dine – you may even catch a glimpse of an iguana sunning itself on the tree branches that surround the outside patio. The buffet, which includes a complimentary mimosa or bloody Mary, is an impressive spread of all things exquisitely ‘brunchy’.

Duly impressed by the selection of items available for brunch; during our visit there was a pastry selection with French and Mexican pastries (plus donuts), cheese and charcuterie, a prime rib carving station, lots of fresh tropical fruit, plus the usual suspects: scrambled eggs and hash browns. Local dishes included Spanish paella, beans, chorizo, seafood ceviche, with Huevos Rancheros and chilaquiles available from the made-toorder menu.

Other items on the made-toorder selection included Eggs Benedict, pancakes and waffles (served with real maple syrup), and eggs done your way. Creative combinations from the made-toorder menu opened the possibilities for some very interesting combinations. Eggs Benedict over waffles anyone?

The prime rib carving station featured a cooked-on-the-bone roast, done medium-rare, resting in its own jus. The Hollandaise on the Eggs Benny was a light and fluffy emulsion that can only be achieved with eggs, butter, a whisk and ten minutes of hard work - a nice change from the powdered version many local restaurants seem to rely on.

Hosts Don and David made sure that we felt welcomed after we had sat at our table and were

settled, and Don explained their brunch menu and recommended a few items to try. Service was impeccable, and the servers were extremely attentive as they floated

cuisine

27 throughout the restaurant, delivering drinks and food orders from the made-to-order menu. The excellent fresh brewed coffee was continually topped up, as were the glasses of water.

The brunch buffet at TASTE is a relaxing and tranquil experience that covers all the bases of what is expected of a brunch, and at $299 per person for all-you-can-eat the price can’t be beat.

March 30 - April 05, 2017 www.vallartatribune.com

Olé! Mastering Paella and more at the Barcelona

Tapas Cooking Class

TASTE @ Casa Cupula Callejon de la Igualdad 129 – Amapas - Puerto Vallarta Contact: facebook.com/TasteRestaurantCasaCupula/ – 322 223 2484. Price: $600 for two people (with one Mimosa or Bloody Mary included)

By Anita Draycott

A

t 11 a.m. on a sunny Wednesday morning, about a dozen of us are seated around a large granite counter on the first level of Barcelona Tapas restaurant. Chef Juan Pablo Valencia, who has worked at the restaurant for ten years, introduces himself and welcomes us to “paella 101.”

My husband and I have been coming to Puerto Vallarta for many years and Barcelona Tapas is always tops on our “must-do” restaurant list. We invite a group of friends so we can sample lots of the hot and cold tapas, plus a paella platter, all washed down by a frosty pitchers of red and white Sangria. I was perusing the menu a few weeks ago when I noticed that the restaurant was offering paella classes.

The restaurant’s chef and owner, William Carballo, a self-confessed workaholic who is passionate about Spanish food, opened his restaurant a few blocks up from the Malecon in 2000. Prior to that, the Chicago-born intrepid chef and entrepreneur travelled to Spain to study the language and the local cuisine. That’s where he became a paella aficionado.

So here I am with my foodie friend, Gwen, ready to master the art of paella, a rice-based savoury dish originating from Valencia, Spain. Chef commences by making two stocks, chicken and fish, from scratch. As he passes around the ingredients, he explains that for paella he will use 70 per cent fish

stock and 30 per cent chicken so the dish won’t taste too fishy. The stocks will simmer for about 45 minutes and then rest refrigerated overnight to intensify their flavours.

As the fragrant aromas of simmering broths waft through the air, chef surprises us by announcing that today he will also make a ceviche. He dices a fresh red snapper filet and puts it in a bowl with some kosher salt and lime juice. Next he adds finely chopped red onion, pear, orange, cilantro, apple, Serrano chile, cucumber and ginger to this amazing fish/fruit salad. He tosses all the ingredients and then adds tiny bay scallops and tiger’s milk (a marinade that contains lime juice, onion and chilies).

Chef’s waiters expertly pass around plates of the ceviche and pour glasses of chilled white Chardonnay from Spain. The ceviche is a sublime balance of citrus and fish with a bit of crunchiness.

Turning his attention back to the paella, chef brings out two stocks made the day before and combines them in the 70/30 ratio. To this he adds white wine and saffron. We get to sample the broth before and after the saffron to taste the difference the intensity of the saffron makes.

As we watch, the waiters pass around piping hot crab and shrimp croquettes with homemade tartar sauce. They are most generous with the wine.

Now chef starts to assemble the paella. He holds up a traditional paella pan to show how the tiny holes help evenly circulate the

heat. Into the pan go minced garlic, olive oil, chicken and spicy chorizo sausage. Next comes short-grain rice, cooked almost risotto-style as he pours in the broth.

As chef adds mussels, shrimp, bay scallops and red snapper to the mixture, we are served flutes of zesty gazpacho made with ovenroasted beets and then a salad with walnuts and blue cheese.

When the rice looks fluffy and moist, chef cranks up the heat up for about 40 seconds until we can smell the rice toasting at the bottom of the pan. This is called socaratt.

Chef adds a final flourish of peas and parsley.

The class is invited upstairs to the restaurant’s third level where we are served the aromatic rice dish, plus more wine. Everything is delicious.

Would I actually go home and make paella? Maybe, but as long as I’m in Puerto Vallarta, I’ll let the experts at Barcelona Tapas create their magic and I’ll just enjoy the best paella in town, along with the fabulous sunset views of the Bay of Banderas.

As I write this, the Barcelona Tapas website informs me that in its 16 years of business there have been 9,658 paellas served and 141,826 happy diners. Olé.

The paella cooking classes take place November to May 24 every Wednesday from 11 a.m. to 3 p.m. at Barcelona Tapas. Cost is 795 pesos. www.barcelonatapas.net Anita Draycott is a freelance travel journalist from Toronto who has chosen to spend her winters in the Puerto Vallarta area for the past decade.

March 30 - April 05, 2017 www.vallartatribune.com

Mercado Los Mangos: Open Through June

By Paco Ojeda

N

$ 1,400 mx per ticket

ot even ten weeks have gone by since Mercado Los Mangos opened its doors to the public for the first time, January 28, and the response from vendors and the public has been so positive, organizers have already decided to extend its season until the end of June. “We had originally intended to remain open until the end of May,” explained Biblioteca Los Mangos Director, Adriana García. “However, the majority of our vendors see extending the season into the summer as a good idea, not to mention the fact that this would make Mercado Los Mangos the first seasonal market to announce such an extension.”

For many vendors, the summer months have advantages and disadvantages. Many express concern about the decrease of international tourism, and the snowbirds that head north to avoid the increased heat and humidity.

On the other hand, a feature that has set Mercado Los Mangos aside from the beginning is the huge draw of locals, in search of quality homemade products at affordable prices. An informal poll among regular customers revealed a keen interest in the season extension. “We will take things one month at a time, and evaluate results to consider extending the season further,” added García.

Another feature that has distinguished Mercado Los Mangos has been its friendly vibe. “Both vendors and clients truly enjoy hanging out at Biblioteca Los Mangos gardens,” commented Ana Espinoza, who oversees the

market’s organization. “We may not have as many vendors as other markets yet, but we are banking on maintaining a festive atmosphere to attract an increasing number of vendors and shoppers in the coming months.

Mercados Los Mangos is open every Saturday from 9:30 am to 2:00 pm through the last Saturday in June. It is located at Av. Francisco Villa 1001 in Colonia Los Mangos, just before the turn to Costco. Interested in becoming a Mercado Los Mangos vendor?

Pick up an application at the information booth on Saturdays. You will also find plenty of copies of the Vallarta Tribune. Questions?

Email mercadolosmangos(at) gmail.com. To learn more about Biblioteca Los Mango’s academic and cultural offerings for children and adults, please visit BibliotecaLosMangos.com.

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local

March 30 - April 05, 2017 www.vallartatribune.com

Magdiel Perez and Juan Ezcurdia at Galeria Pacifico on April 5th

T

wo of the most popular and accomplished artists from San Miguel de Allende will be presenting their newest work during the Wednesday Art Walk in the Historic Zone downtown on Wednesday, April 5, from 6:00 to 10:00 PM. These two painters from this famous art center in the interior of Mexico are friends and once had studios only 75 feet from one another. This show will mark the second time that they have exhibited together here during the nearly 10 years they have been represented by Galeria Pacifico.

They have both also had solo shows during that span at the Four Seasons Hotel in nearby Punta Mita.

These artists started out in different fields, Juan as a psychologist, and Magdiel initially oriented towards being a spiritual healer or “curador” in the ancient indian tradtion, as did his father.

In fact, he has pursued this as a parallel activity to his painting. It would seem that Juan has also applied his experience in psychology to his paintings, sometimes seemingly of the deviant kind, although softened by his naif style and child-like perspective.

Their styles and orientations in painting are very different, however. Ezcurdia’s art often

incorporates humor and the fanciful, while Perez aims at the mystical and spiritual. However, they both are concerned with the interaction of humans and animals, with Juan showing a wolf playing a violin with a human bassist while Magdiel portrays various animals with human heads paying homage to the “tree of life.”

Their techniques also vary in that Juan always paints on a flat plane in acrylics while Magdiel usually works in encaustic, the method of applying oil paint and pigments with a hard wax base that gives a feeling of texture and depth. They both work in varying sizes from 5 x 7 inches to 5 x 7 feet, and a year ago Magdiel completed a 50 foot long mural in

his original home town, Acapa, in the state of Hidalgo. Several years before he had completed another large mural for the main subway

station in Nuremburg, Germany.

Juan Ezcurdia and Magdiel Perez have been shown in galleries and museums internationally

Juan Ezcurdia

and have both been devoting their lives to their art for over twenty years, two master painters of Mexico with large careers still ahead of them.

Although the exhibition will remain mounted through May 5, Galeria Pacifico always displays a variety of paintings by these two highly talented artists in their second floor location at 174 Aldama Street, just 75 feet up from the Malecon ocean promenade.

The gallery also sponsors the Free Malecon Sculpture Tour led by owner Gary Thompson for the last eleven years every Tuesday morning at 9:30. It starts at the Millennium sculpture next to the Hotel Rosita at the north end of the Malecon will run this season through April 19. Voluntary donations are accepted in support of Vallarta’s incredible library and cultural center, Biblioteca Los Mangos, which is a nonprofit organization that receives no government funding.

Magdiel Pérez

Wednesday

April 5th

Art Walk / Camino al Arte COCKTAILS 6 - 10 P. M. Exhibition through May 5th

Congratulations to Vallarta Tribune for 20 years!

Aldama 174, Downtown, Tel. (322) 222 1982 galeriapacifico@gmail.com www.galeriapacifico.com Galeria Pacifico del Arte

local

30

March 30 - April 05, 2017 www.vallartatribune.com

Atop El Cerro

Calle Olas Altas 1963

First airport along Cuale 1931

The Changing Streets of Vallarta

By Sandra Cesca, Puerto Vallarta Walking Tours

I

f you’ve been coming to Vallarta for even a few years, you have seen the changes, right before your eyes. We have all heard this…”The restaurant used to be right here. Are we on the wrong street?” Staying in the same hotel and this year, what? The panoramic ocean view is now half of what it used to be. Is this progress?

Is this inevitable? Are we seeing the old Mexican charm being sold out for a more modern and convenient Vallarta?

Consider for a moment how it was here 30, 40, 50 years ago. The Malecón had few trees and the only benches were in the plaza. Before 1970, when the port authority was moved from the Malecón to its current location, boats both large and small unloaded their products and passengers on the beach

where the light signal still stands today.

The hill behind the Guadalupe Church, known as El Cerro in the early days, was the only hill with a view where the Hollywood stars preferred renting a room during the filming of the movie that brought Vallarta fame, “The Night of the Iguana.”

The first vehicular bridge over the Rio Cuale was completed in 1959 but the road south was not paved until 1970. Watching the John Huston movie, you will see the dirt road Richard Burton had to travel in his old yellow school bus to reach the movie location in Mismaloya.

Eventually, some of the Hollywood folks had homes built on El Cerro causing the locals to dub the southern edge “Gringo Gulch” where a majority of the new structures appeared.

The only hotel on El Cerro at

the time, for those wishing some respite from the noisy beach, was “Los Quatro Vientos” built by Elena Cortez in 1954.

This simple hotel, still in operation today, eventually became a hangout for musicians, artists, and the many rowdy friends of Richard Burton and Elizabeth Taylor.

The dusty and steep streets up there were eventually filled with cobblestones from the river in order to make them safer in the rainy season.

Today’s Southside, with all its restaurants, shops, and non-stop condominium construction used to enjoy quieter times.

The first recognized airstrip, besides the beach, was a bumpy dirt patch along the Rio Cuale around 1931 where private prop planes landed with visitors from Guadalajara and places north of the border. Olas Altas was also a dirt road used by local folks with horses and mule-drawn carts.

No coffee bars, jewelry stores or massage salons. A couple hotels like the Rio and Tropicana were among those that appeared later.

Juarez east of plaza 1960's

Los Muertos 1959 near Hotel Los Arcos

Malecon from Hotel Oceana

Metamoros to Rio Cuale

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31

Hasta

Luego

by Virginia Fox

vfox650@gmail.com

Virginia Fox is a Writer, Performer, Producer and Storyteller. Her free flying fictional stories share a slice of life with a humorous twist. She is currently working on an anthology of her fondest memories, “Moon Lady’s Wild Rides.”

I

am totally stressed and I can’t hide it. Packing up to return to the States is once again straining my capacity to smoothly transition to our dual life. This time we’re returning to relocate and find and buy a little house. Quality problems? I admit it, but I’m avoiding any friends who don’t understand. I want sympathy and I want it now!

“Maybe I’ll take the Frida painted on wood,” I say to Cal. “We don’t even have a house,” he says with a hint of impatience after living with Frantic Franny for over a week. “I didn’t say the large painting with jeweled earrings hanging down from her eyes like tears,” I bark, knowing this is his least favorite portrait in my bathroom Frida shrine.

“Take your happy pill,” he says. “I have and anymore and I’ll be happy, but in a coma.

Maybe a couple hearts,” I say looking up at our top of doorway décor.

“We can buy something cheap and replace them with no one noticing.” “We are living in Florida now,” he says prac-

ticing deep breathing. “Surely there will be at least one place with Mexican furnishings.”

What is this? I walk to my favorite alterations dress store and ooze over the tie- dyed manta tops like they’re something new. After 11 years in PV, I’ve seen everything, yet I can’t pass a textile store without fingering the lushly embroidered table runners.

I have 20 pairs of Huichol earrings and never travel without adding a pair to my collection.

Locking away my piles of my obsessions, I’m feeling loss.

A bottle half empty. It’s not the stuff. It’s leaving this magnetic mecca.

Our season overflowed with richness. A glass more than half full.

An abundance of friends, nights under the stars, adventures, community giving, arts

and entertainment. Mexico is under my skin. In my blood.

My soul. I will soon reunite with kids and grandkids and U.S. comforts, and I’ll be back in a few months. I will be able to flush paper down a toilet. I’ll be able to walk on even pavements without digging my nails into my husband’s hand as we traverse the cobblestones.

I‘ll be able to refill my “happy pills,” obviously a huge priority if you ask my husband. “What’s wrong with you?” he asks.

“Nothing,” I hiss, recoiling like a snake.

I stop to hug the people I’ve passed every day since October. Like Pedro who directs traff i c

around the congestion of the monster big box condo building going up on our corner. I once covered my eyes every time I watched additional floors blocking neighborhood views. I now exchange greetings with him.

“It’s work,” he says and shares

March 30 - April 05, 2017 www.vallartatribune.com

his hopes for employment after the condo is finished. I smile at other helmet clad workers and pop into their line as they wait for tortillas out of the back of a truck at lunch, giving them all a laugh.

The new shopping center, La Isla, has invited the Paso Ancho Art Association to hold an art show in the sprawling complex in the Hotel Zone.

We decide to go on our last day in town and find easels with large colorful works scattered within the multi-levels.

There’s a contemporary mix of American and Mexican stores and services reminding us of Mexico City. Johnny Rockets, United Colors of Benneton and Starbucks sit side by side with a store overflowing with Mexican dolls, hats, tequila and T-shirts. A gondola glides on a “canal” under a pedestrian bridge with delighted passengers beaming at a Venetian dressed Mexican gondolier.

Soon after, another gondola of Mexican dressed pirates beat on drums and shake tambourines. Las Vegas in PV? We head to the new cinema and buy tickets for the 3D version of “Beauty and the Beast.”

After ten minutes of Spanglish attempts, we understand we can’t bring the popcorn we’ve bought into the theatre, but must wait to be served as we lounge in leather-tilted chairs. It was as promised, an epic “feel good” Disney extrav-

aganza. Walking back to our timeshare “home away from Old Town home,” we meet Chava, the luggage handler. “No more Mexico,” he shakes his head sadly. “At least I work here,” he says referring to the colonial boutique hotel he’s worked for 30 years.

“We’re family,” I say, giving him a hearty hug. We grew up here, our first visit to PV in 1988, buying our condo in 2005 and “graduating” from hotel friends to expat and Mexican residents and friends, from touching life in PV to immersion. From looking in the windows to living inside.

That night we sit on the beach marveling at the orange-red sun sinking into the horizon. Closing the curtains on the last day of our PV season, the setting spectacle casts a glimmering display on the sea like a train on a golden ballgown.

A white uniformed vendor approaches us. “Chu want a Rolex watch?” he grins. “Como se llama?” I ask. “Carlos.” he answers. Chu want a Rolex?

A Michael Kors?” “I don’t want any fakes,” I say. “No, no, Senora,” he says. “Not fake. Original copy.”

I’m going to miss it all. The Vallarta we once knew. The Vallarta we’ll find next season.

The cityscape may change, but it can’t change the people, the culture, the textures, the sounds and smells. A magnet of love, always welcoming us on our return with open arms.

“Bienvenidos”, we will hear, as we sink once more into the magic of Mexico’s embrace.

Hasta Luego!

32

shopping

March 30 - April 05, 2017 www.vallartatribune.com

Three Hens and a Rooster Market News

Y

ou have to hunt sometimes to find a hidden place full of riotous colour and life. There is a gallery at the top of the stairs at Three Hens, on the left side and all the way down to the end of the hallway. Inside, the turquoise walls are covered with paintings of all sizes; each one of them reflects their creator, Edwige Twarecki Pelletier, beautifully! Edwige’s paintings are scattered throughout our gorgeous Market space; if it’s bright, outrageously coloured and very cool, it’s likely an Edwige!

A note: no American price tags on Edwige’s artwork – everything

is in pesos and remarkably inexpensive.

Speaking of not expensive, Pat Wagner has all her throw cushions on sale.

While you are in her boutique, check out the great women’s blouses, tops, skirts, some jewellery and more.

She will be making fudge and grating fresh horseradish so come

The World on Your TV El Mundo en su TV is offering an internet streaming device that allows almost all TV channels in the world (over 100 from the USA, thousands from Europe; over 80 countries in total), that are being streamed live, to be available on your TV, with no monthly fees.

about everything on our website at www.elmundoensutv.com. If you are interested in our device, that is completely portable, please contact us to offer a demonstration of the capabilities.

We offer to demonstrate the unit in your house or condo, free of charge. If You would also have almost all live you wish a demonstration in our office, sporting events, all movies and all TV that is free of charge. series. Again, with no monthly fees.

The purchase price is 100 USD or the The most important aspect is this is exchange rate of the day. If you decide completely internet-based; you have to to purchase it with a personal installahave 7 Mb/S of speed, more is better. tion and demonstration, the additional In my office, we only have 7 Mb/S and charge is only 200 Pesos. it works fine.

If you are unsatisfied after 7 days, I will With 10, it is like watching TV, Period. refund your entire amount paid. The I also offer a complete manual of how installation charge is not refundable. to truly enjoy this experience, as well as instructions on how to even make Tel. 221 0111 Local 20, it better for you. We provide YouTube Las Palmas 2, Marina Vallarta. videos, as well as written instructions todd@remaxinpv.com

w w w. e l m u n d o e n s u t v. c o m

early for the best selections!

Congratulations on the Vallarta Tribune’s 20th Anniversary!

Drop by each Saturday to pick up your copy; we are so pleased to be a major distribution point in Old Town Puerto Vallarta.

Three Hens & a Rooster Market is open Wednesdays and Saturdays from 9 to 1 at Venustiano Carranza 466, close to Jacarandas.

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A

sk anyone who has tried to furnish their home in Mexico and they will tell you that one of the most difficult items to find in Mexico is a comfortable, well-made sofa.

Not anymore!

SOLutions Mexico, everyone’s favorite furniture store here, now offers La-Z-boy and Palliser brand sofas, sectionals, recliners and sofa beds.

Rejoice, oh sore backs!

“Every time someone comes in our store, we require that they sit in one of our demo recliners and sofa beds just so they remember how comfortable it is supposed to be,” says Sheryl Novak, President of SOLutions Mexico/The Furniture Store. “They immediately feel the difference. The hardest part is trying to get them out!”

Not only are they comfortable,

shopping

March 30 - April 05, 2017 www.vallartatribune.com

Comfortable sofas right here in Puerto Vallarta they are also well-made. A sofa, sectional, recliner or sofa bed needs to be made from the right materials to stand up in this climate.

That means not just the frame, but also the foam, the interior webbing and coils.

Although it may look good on the outside, if the inside is not made with good quality materials, it is unlikely to last – and your investment is down the drain.

One of the newest advancements in upholstery is the introduction of performance fabrics.

Performance fabrics are a combination of synthetic and natural fibers, often coated to give them extreme durability - think Sunbrella, only much less expensive. If you

have children or pets, or if you rent out your place when you are not here, this is the perfect upholstery cover for you.

To see how well a performance fabric resists stains, check out the

video where red wine is poured on to a white performance fabric. You can see this video on Facebook in the new Facebook Group called “Furniture and Décor in Mexico.”

Now that’s performance!

If you would like more information, or have questions, contact Cat@solutionsmexico.com, shop online at www.solutionsmexico. com, or visit The Furniture Store, located in Bucerias.

Furniture Warehouse Liquidation

SALE www.solutionsmexico.com

entertainment

34 This week at The Boutique

March 30 - April 05, 2017 www.vallartatribune.com

A three-in-one tribute night, more TED talks, new play

T

ribute artist Mikki Prost will present her final “Crazy for Patsy Cline” show for the season, including songs she hasn’t performed in any of her earlier shows. Mikki Prost does her own research, compilation, costuming, and narrating for her shows.

She delights in making herself available afterward to talk with fans, and pose for photographs with them.

Mikki has another surprise up her sleeve to wrap up the season.

On April 12, she will combine all three of her tribute shows into “Honky Tonks to Sock Hops,” featuring the beloved music of Patsy Cline, Connie Francis, and Brenda Lee. Barbara J. Harris has loved live theater since the age of eight, when her dad converted their back deck into a stage.

The Boutique Theatre is proud to host the Mexican directorial debut of Harris, who was active for decades in community and professional theater throughout Canada.

She has experience acting, directing, working in on props, sets and make-up, and as an executive director.

The comedic drama she chose to direct here is “Over the River and Through The Woods,” showing March 30 through April 8.

“Bringing a full production to

life as a director has become my passion,” she said. ‘Since moving to Mexico six years ago, this is my first play.”

She said “Over the River” is “a wonderful family story. It will make you laugh out loud, bring a tear to your eye, and flood you with fond family memories.”

The TED Talk PV-Style series continues, from 10 a.m. to noon, every other Tuesday. The series producer, Norma Schuh, can be contacted at: normaschuh@ yahoo.com.

April 4: Artificial Intelligence: Opportunity and Threat with John Wilson Bugbee. The speaker will provide a fascinating overview of the almost unimaginable opportunities that will drive life in the days ahead, as a result of mind-numbing advances in computers, genetics, nanotechnology, robotics and artificial intelligence.

April 18: American Journey: Tales from a Troubadour with Larry Long The Boutique Dinner Theatre offers exciting evenings of dinnerand-a-show options.

The theatre is located upstairs at Nacho Daddy, 287 Basilio Badillo. Box office hours are 11 a.m. to 1 p.m. Monday through Saturday, and two hours before each show. Tickets are available online at btpv.org.

A Record Turnout Enjoyed The 5th Annual Charity Chili Cook-Off

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he American Legion and Nacho Daddy’s won bragging rights by sharing the top prizes at the 5th Annual Charity Chili Cook-Off at beautiful El Rio BBQ. The Legion Post 14, sponsors of the fund-raising event, placed first in the Popular Vote while Nacho Daddy’s won in the Professional Judges category.

A record turnout of chili and music lovers enjoyed recipes by eighteen local restaurants and chefs, along with non-stop musical entertainment by Mikki Prost, The Bones, Dave Whitty and the Texas Embassy Blues Band, featuring vocalist Sean Moore.

Proceeds from the event distributed through the Foundation Punta de Mita benefit the following charities: The Banderas Bay Women’s Shelter, DIF New Life Home for at-risk boys and Torpedos American Football, building character and discipline for boys and Vista Hermosa playground. Total taken in 125,000 pesos.

In addition, PV Cupcakes

donated 3800 pesos from the event to charities. Thanks also goes out to the PV Municipality, DIF and Transito for assistance on highway banners announcing the cook-off.

The Winners: Professional Judges 1st Place: Nacho Daddy’s 2nd Place: D’Z Route 66

3rd Place: Escondido Sports Bar Popular Vote 1st Place: American Legion 2nd Place: D’Z Route 66 3rd Place: Escondido Sports Bar American Legion Post 14 in Puerto Vallarta provides funding and community support activities under the auspices of the Punta de Mita Foundation.

Where can I find the Vallarta Tribune?

Over the past month we have been making small changes to our distribution locations; hopefully making it easier for you to find a copy. The Tribune will be available for pick up at the tourist offices in the main plaza as well as in Park Lazaro Cardenas, in Puerto Vallarta. You can shop and pick up

a copy of the Tribune at the Friday Marsol Market, the Saturday Olas Altas Market and at the Amigo’s de La Cruz table at the La Cruz Sunday Market. In addition to all of our advertisers, look for the Vallarta Tribune in restaurants, resorts, galleries and salons around the Bay of Banderas and north into

Sayulita and San Pancho. We distribute 10,000 copies in high season from Mismaloya to San Pancho each week.

Marina Vallarta: Benittos, The Coffee Cup, Re/Max, San Javier Hospital Nuevo Vallarta: Eddies, Barracuda’s, Nopalitos, US Consulate,

Chasers Sports Bar Bucerias: Mark’s, Sandrina’s, Yo-Yo Mo’s, Luna Lounge, Esquina 22 La Cruz: Oso’s Oyster Bar, Octopus Garden, Tescamala Sayulita: Don Pedro’s, Punta Sayulita, Choco Banana, Sayulita Wine Shop San Pancho: Hotel Cielo Rojo

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March 30 - April 05, 2017 www.vallartatribune.com

Luna Lounge Tribute Shows Wrap Up, But It’s Not Over Yet

Independent Film, “All of Me” Debuts

By Debbie White he busy season at Luna Lounge Bucerias is wrapping up this month and it has been a phenomenal few months with packed audiences and exciting shows! Hugh and Simon (Luna Lounge’s owners) have once again pulled off an amazing winter of food, libations and world-class entertainment.

This season included many new, extraordinary, musical ‘Tribute Shows,’ as well as encore performances from favorite artists of years’ past.

Last Thursday evening, Joe Passion brought us his spectacular show, “Great Balls of Fire.” Joe returned on Sunday night with “All You Need is Love: The John Lennon Tribute.” He looked and sounded just like the real artist.

This was another impressive performance by Joe, who stayed in character and expertly captured the ‘true essence’ of this musical legend.

And the final tribute show of the season is the “Garth Guy” on March 30th and 31st, featuring the music and look of America’s most loved country star, Garth Brooks.

And every Tuesday and Wednesday night starting at 7 pm, Luna Lounge Bucerias continues to feature the all-new Crazy Bitches (drag) dinner show with Miss Diva Divine and her gals right through April 5 th.

So what’s up at Luna Lounge over the summer?

Well, starting in April, Luna Lounge will be open four nights a week from 5pm to midnight on Friday, Saturday, Sunday and Monday. Friday nights will feature food and drink promotions along with special events.

On Saturday and Sunday nights, Spanish Tapas Restaurant (opening in Bucerias in October) will debut their menu at Luna Lounge.

Each week they will showcase different tapas all at a set price and with dinner reservations required.

And Mondays will be BBQ Night featuring Luna Lounge’s scrumptious ribs and assorted BBQ meats and delicious salads.

“The Crazy Bitches” are expected to make guest appears

By Debbie White

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throughout the summer as well.

Speaking of “The Crazy Bitches,” there’s more exciting news that’s just been released.

Luna Lounge is taking “The Crazy Bitches” (drag show) on the road for twenty-eight performances in Alberta and British Columbia (Canada).

Hugh, Simon and promoter, Merv Buchanan are teaming up to bring these outrageous ‘ladies’ north, so stay tuned for a location near you!

Luna Lounge wants to pay tribute to all the wonderful people who have made this season so enjoyable.

First, thank you to the fantastic audiences that have filled the venue night after night! You make it all worthwhile!

Thank you, Julio for doing an expert job on sound and lightening. You’re a true pro!

Thank you, Gillian for your warm, welcoming way as hostess and helping with organization.

Ana, you are a wonderful manager and we are so grateful to you! And more thanks goes out to chef, Daniel and his sous chef Ricarda.

You’ve put out some phenomenal food this season And Liz, Corin and David, we are so grateful for how you serve each customer with attention and care. Jonathan, thank you for your work as bus boy. Ezequiel, you are the best

bartender a bar could hope for! And Mary, thanks for all the wonderful cleaning you do to keep the place looking good!

And without a doubt, a HUGE thank you goes to Merv Buchanan and his wife Sandi who have brought all this amazing talent to Luna Lounge.

Merv is a pro and has expertly put together a series of shows that have sold out time and time again.

And last, but certainly not least, are the beloved owners and hosts of Luna Lounge, Hugh Gaffney and Simon Lopez.

With hard work, determination and a vision, these awesome people have transformed North Shore entertainment and have helped to put Bucerias on the map!

Hugh has expertly produced all the graphic design and web site along with having provided effective management over all aspects of the venue.

Simon has run the kitchen, the menu and the shopping as well as staff oversight.

And Hugh’s mom, Alice, has once again been a welcoming, happy presence at the venue.

We love chatting with her and seeing her at so many of the performances.

And I’d like to personally thank everyone at Luna Lounge for their warmth and hospitality.

I have so enjoyed writing a weekly article about the shows this season and look forward to seeing many of you back again in November.

So another fantastic season is wrapping up at Luna Lounge, but you can still keep up with what’s happening by going to lunaloungebucerias.com.

More surprises are in store and we hope to see you back again for another impressive season of ‘Tribute Shows’ starting in November.

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hat if I told you, that you could see a multi award-winning movie and at the same benefit some local animal charities and even see some of Vallarta’s favorite people at the screening? You’d be excited, right? And all that for only 100 pesos!

The independent, award-winning film, All in Time, will be screened at The Palm Cabaret in Puerto Vallarta on two evenings, Sunday and Monday, April 2 and 3 at 7pm.

A Q&A will follow the show, featuring Co-Writer/Co-Director/ Producer, Marina Donahue and Mark Rome.

People around the Bay will be interested to hear both Marina’s and Mark’s stories about making the movie. Mark enjoys has two cameos in the film, as does Mariana’s mother, Vallarta resident Cathy Gordon who also served on crew as Animal Wrangler.

All in Time tells the story of Charlie, an investment banker who flies the corporate coop to follow his dream of managing his favorite hometown rock band. The story delves into

what happens to his relationship with his girlfriend (played

by Blue Blood’s Vanessa Ray) as troubles develop with the band.

Along with fantastic music, the movie packs a surprising twist that takes the audience on a wild ride and to an ending no one would predict.

The film has won twelve awards and counting, and is up for another award in May

by New Filmmakers, Los Angeles. Jean-Luc Bilodeau of Baby Daddy (which just won an Audience Choice Award) and Lynn Cohen of Sex and the City and The Hunger Games give memorable performances as Charlie’s handsome intern and nosy next-door neighbor. The cinematographer for the film, David Dunlap, currently shoots House of Cards and was just nominated for an Emmy. His resume includes the films: Forest Gump, Goodfellas, Shaun of the Dead, A Beautiful Mind, among others.

Please come out for a memorable evening of cinema and show your support for the animal charities that will benefit from the ticket sales.

Don’t miss this end of the season event!

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100 % Organic Love in La Cruz Primavera / Springtime

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pring is coming and that usually entails change; be it the flowers blooming or animals migrating to their summer feeding grounds. At the organic kitchen and smoothie bar in La Cruz that is called Organic Love, (which specializes in locally grown vegetables and fruits in their ovo-lacto vegetarian restaurant and where they create dishes and drinks with almost purely organic ingredients), spring means a few changes to both staff and menu.

The talented chef and owner Alef not only runs a new and alternative restaurant close to Marina Riviera Nayarit but also travels around the world and prepares food for the crew and family of an 85’ yacht, so unfortunately she won’t be around for the next couple of weeks.

Of course Alef could not dream about denying the world an organic choice so she found a replacement until she returns, and not just any replacement but her very

March 30 - April 05, 2017 www.vallartatribune.com

is not 100% organic, maybe the manure is not organic or they use a fertilizer but it is 100% grown under open sky and not processed with any harmful chemicals.

Locally grown is pretty obvious, why buy something a little cheaper 1000’s of miles away when you get a better taste and less pollution if you select a local producer?

Organic Love invites you to enjoy their adjusted menu in their little slice of tranquility here in La Cruz.

Located on #14 Delphin Ave in La Cruz. Come and visit us Monday through Saturday, 8-5pm.

own mom. So you can have confidence that the concept of natural ingredients will continue even if we have to be without the force behind this magical little place in La Cruz.

If you wonder what “organic”, “natural” and “locally grown” all means, I can tell you that it really is just a return to how farming used to be.

Organic just means no chemicals, no fertilizer made in a factory, no toxins that get transferred to your body, just pure water.

Natural refers to something that

Top 10 Surfing Beaches In The The Riviera Nayarit has waves breaking all year round for every level of surfer, from those who are standing on a board for the very first time to those who defy Mother Nature’s extremes.

10. Platanitos Located right on the border between San Blas and Compostela, Platanitos is a beautiful beach break to chill out on and enjoy.

9. Santa Cruz de Miramar (San Blas) These waves are powerful and dangerous because of the rocks but they’re very, very fun for those who know what they’re doing.

8. Lo de Marcos This beach has high waves best for intermediate level surfers. Many people don’t know about it but that’s great for those who do—they have lots more room to play. Worst case scenario you’ll share the waves with some 15 people, max.

7. Ola Lola in Chacala La Ola Lola in Chacala, Compostela, is a hidden gem: to get to the bay you have to jump in a fishing boat for 20 minutes due north. This wave isn’t for beginners, in fact, it’s strictly for pros.

6. Burros, La Lancha and El Anclote This area of Punta de Mita has several breaks that are a favorite of the destination because they’re calm and laid back, ideal for longboards.

5. San Pancho In San Pancho you can start to sense the open sea beyond the bay. It has strong waves recommended for intermediate and advanced surfers—left-hand breaks that can go as high as four meters.

4. Veneros (Punta de Mita) Beginners on the verge of becoming intermediate surfers will appreciate Veneros—it’s a strong, good-sized wave and there aren’t many people around.

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March 30 - April 05, 2017 www.vallartatribune.com

Nitro Ice Cream at Langosta DIEZ La Cruz!

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e Riviera Nayarit 3. Las Islitas The longest wave in the region is here: it’s very straightforward and you can ride it for almost an entire kilometer. At some point it was the longest wave in the world according to the Guinness Book of World Records, but they’ve already spotted others and the longest one is now in North America. At its peak this wave is over two kilometers long and spans the bay at Matanchen.

2. Sayulita This is a great beach for beginners all the way to pros, since it has three different breaks coming in from the left, the right and a special section for learners.

1. Stoner Point Break This is strictly for the advanced surfer: it’s only available in the summertime with the southern swells and is famous around the world for its strength. It’s located between the beaches at El Borrego and Matanchen in San Blas.

t is like a sorbet, served with basil from our little garden.

Great for those that are lactose intolerant. It is made with liquid nitrogen that floats over your table and cools everybody down just a bit.

Liquid Nitrogen Ice Cream : A five minute way to make amazing ice cream!

Most of the air we breathe is nitrogen (about 78%) with 20% being oxygen and the remaining 2% a potpourri of gases. Liquid nitrogen is -320°F or -196°C VERY COLD!. While liquid nitrogen is used for many applications, it’s particularly useful for freezing foods because nitrogen is odorless, colorless, and tasteless.

The best part of your ice cream is that is made specifically for you, as you get to watch the entire process happen right before your eyes! We take care to create to your every dietary needs - vegan, lactose-free, gluten-free, and/or sugar-free.

You definitely shouldn’t consume liquid nitrogen, because it’s so cold that it could damage your body. But when it’s used in preparation of the food, the food is be safe to eat, as long as the food has been given time to reach normal temperatures again. Any liquid nitrogen remaining with the food will have evaporated by then Tripadvisor comments tell the whole story!

“Don’t forget dessert” “The highlight of the evening was the nitro ice cream” “Try the nitro ice cream...you won’t be disappointed.”

“For dessert, we went for the Kahlúa flavored nitro ice cream,

prepared at the table using liquid nitrogen. The preparation was true entertainment, and the outcome was delicious”.

“A must try the Nitro ice cream made right at your table from fresh berries by the Owners”.

Come and Visit La Cruz de

Huanacaxtle!

Located at Avenida Langosta # 10 La Cruz De Huanacaxtle Phone: 329-295-5521

Sharing fusions, secrets, and out or the ordinary flavors!”

LOCATED RIGHT IN FRONT OF LA CRUZ ROUNDABOUT OPEN ALL WEEK 3-11PM RESERVATIONS: 329-295-5521

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Fun on the Riviera Nayarit Cat Morgan www.rivieranayaritfun.com Cat@RivieraNayaritFun.com

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ey everybody! We are celebrating the 20th year anniversary for the Vallarta Tribune this month. I would like to say a big gratuitous “thank you” to my editor of the Vallarta Tribune, Madeline Milne. Since taking over the Vallarta Tribune four years ago the paper has so much more information, interesting articles and news. Well done to Madeline and the crew! The Vallarta Tribune continues to grow and spread throughout the Banderas Bay and the Riviera Nayarit, and I am immensely grateful to be a part of that journey, as author of “Fun on the Riviera Nayarit” column for about four years now.

Thank you Madeline, for contacting me to write; to become part of this amazing community that allows me to spread the word and assist so many though my articles. AHO! Purchasing Locally in Your Neighborhood Carniceria Paraiso - I am the kind of person that likes to shop at local stores when I can. Buying local helps boost the local economy. If you look around your colonia (neighborhood), you will find a carniceria (butcher shop), clothes shops, a fish markets and small grocery and fruit stores as well as hair salons, small restaurants, morning juicing places, small restaurants and more. Supporting the small businesses helps the nationals to support each other. Getting to know the people that work and

own a small business is also fun.

The Carniceria Paraiso is in my neighborhood, and I like to stop to buy dog bones and scraps for the cats, and some chicken and ground beef every once in a while. Since going there I have become acquainted with the friendly owners, Juan and Martha Gonzalez.

They have a great selection of fresh locally grown meat.

Juan said, “Supporting the local farmers and local people is important to keep our local economy and people in business.” One of the foods I really, really enjoy is their Carnitas that they make fresh every day, and is always gone by 1pm! The carnitas are “Michoacán style” that Juan’s mother taught him how to make over 20 years ago. Juan and his family moved from Michoacán to the U.S. many years ago. Martha was a neighbor in Michoacán, until she too moved to the states 10 years after Juan and his family. Never meeting each other before, Juan’s mother invited Martha over. Juan laughs, and creates laughter to erupt from me as he tells me, “My mom bring her close, and I get closer”.

Eight years ago Juan and Martha moved back to Mexico from Salem, Oregon. Juan told me he wanted his three children to know what Mexico

was like before they got too old.

Now, his 18-year-old daughter is back in the states going to university. Juan knows everyone and ‘what’s up’ around our neighborhood.

I have noticed his shop is where the “guys” hang out and talk at the end of the day, when they break down and clean the entire case where their products have been displayed.

Their location is on Estaciones, (where Santander Bank is on the corner), just above California Pizzas, and next door to Leo’s market;

which I also stop in to get white cheddar cheese and homemade red and green picante salsas, and hot dogs that I give my 11 cats and one dog for treats.

Carnicerna El Paraiso caters for parties. You may also call in ahead of time to make an order for pick up. I highly recommend the Carnitas! You can reach Juan at 322-150-0267.

Thanks so much for reading this week. REMINDER: move your clocks forward one hour as we “Spring Forward” on April 2.

LOVE it when the sun sets later in the day! Many snowbirds have

returned home already; however Semana Santa (Easter) is not until April 16 this season. There is still plenty of live music and beautiful beaches to spend your time enjoying the Riviera Nayarit and Banderas Bay. Check it all out in the Vallarta Tribune!

For questions or comments please write: Cat@ RivieraNayaritFun.com, or if you would like a quote to advertise your Riviera Nayarit business in the Vallarta Tribune email me at Cat@PVTribune. com . We have amazing spring and summer specials. Have a super week everyone. AHO!

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Living In La Cruz Cindy Bouchard

cindy@VillaAmordelMar.com

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o many of us just LOVE La Cruz the way it is today.

Our guests gush about our quaint village, which has everything from an abundance and variety of street tacos, to fine dining comparable to the best restaurants in the world. Combine that with our divine artisan market on the seashore and being known as the music mecca of the bay… what more could anyone desire?

Many thanks for the contribution from others who remember La Cruz ‘before’.

Latcho and Andrea; when we came to La Cruz there were more horses than cars; thinking about that we cry ~ Abrazos.

The Way We Were ~ By Rusty Debris With very little traffic, a winding road and hills giving way to vistas of the sparkling blue Banderas Bay, the unpaved road to La Cruz was a moveable feast for motorcyclists.

Visiting friends near Destiladeras Beach, I was told to be

Photos supplied by: Latcho and Andrea

La Cruz; ‘Then ‘til Now’

careful; there was a transito in La Cruz who was nabbing motorcycle riders without helmets. I turned off the road early and out-waited the cop on Calle Tiburon in La Cruz.

The building I parked by then fronting the beach was known as “Cruz Quarters” or “Crew’s Quarters” or “Cruise Quarters”.

Ana and Barry Redfern recently assuming management changed the name to Ana Banana’s Bar and Grill. Sunday afternoons Barry hosted an open mic that led the way to putting La Cruz on the live music map. That segued into music jams going well into the night. Ana’s still has live music four times a week during high season.Today, there’s a sign in the back that says, “The Way We Were”. Photos show Ana’s stage smack on the beach prior to the building of the marina. Hundreds of folks have played there over the last twenty years or so. Four of those musicians are no longer with us; Harmonica Donnie, bass player Chu-chu, Hock and Philo. Philo went on to open Philo’s Bar and Music Studio, a popular venue that helped establish La Cruz as “Mexi-

co’s Music Mecca.” Philo’s passing in September of 2015 left a hurt that is still felt today in La Cruz. He was generous with his time, talent and venue for raising money for several local charities.

Those were the days, my friend...

La Cruz; last 20 years by Andrea Kuffner of the Black Forest restaurant.

The first time we heard about La Cruz de Huanacaxtle was in June of 1997; 20 years ago. Little did we know that this would become our future home, filled with love, laughter, heart, hard work and the blessings of an international community. Winfried and I visited my brother Peter and his wife Yvonne, who were working in a hotel in Puerto Vallarta.

One year later when visiting La Cruz again, we truly fell in love with this quaint little fishing village that promised so much for our future, found our property and bought it right away. Peter and Yvonne started our new restaurant in earnest and we arrived September 1999 to start our new life, fully

committed to success in the restaurant business.

Those were interesting times; the fisherman had just a little bay to anchor their boats and rumors were flying about a new Marina, nobody knowing exactly when and if it would happen.

Construction commenced in 1999 on the four-lane highway between Puerto Vallarta and La Cruz, which we had to drive regularly to purchase items for the restaurant. The rainy season created potholes that could have swallowed a whole crocodile… we always felt lucky to return to La Cruz without any major damage to our car! Once completed that road brought more people and businesses to this side of the bay.

Growth was happening in La Cruz; the completion of Calle Tiburon allowed many new houses and the developments of Punta Pelicanos and La Puntilla were under construction. With not so many expats in town we developed a close relationship with both snowbirds and those living here.

Early 2000 brought internet to La Cruz, albeit sketchy, expensive and slow. Now we have 20 MB with the promise of fiber optic cables soon.

The construction of the Marina and the surrounding developments of Punta Esmeralda, Las Brisas, Real del Mar and Alamar brought a better lifestyle, easier access to schools, entertainment and culture to all of us.

Infrastructure continues to get better including the new highway to Punta de Mita. It is on us, both Mexican’s and foreigners, to make sure those changes benefit us all!

If you have stories and would like to add to the history of La Cruz; Cindy@VillaAmorDelMar.com

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March 30 - April 05, 2017 www.vallartatribune.com

SPCA of Puerto Vallarta

By Janice Gonzalez

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ere’s some news from the farmers market from our own Mark McCoy: “Many of this week’s visitors to the SPCA table asked for more information about the sign we have on our

table regarding our need to transport animals. We have SPCA volunteers in most major cities in Canada and some cities in the States. Our challenge is to find a way to fly dogs to those cities so one of our foster homes can receive the animal and usually

provide a foster home prior to finding a permanent home for the dog.

The process for transporting a dog or dogs is quite simple. First we get the flight information for the Puerto Vallarta visitor and hopefully it is at least 3 or 4 days

Hello, we are here, to ensure your well-being.

We have come to Puerto Vallarta now to offer you the best healthcare and well-being that our 45 years of experience can provide.

later. Our SPCA Transportation Coordinator contacts the departing visitor, confirms the information then contacts the airline and makes a reservation for the dog or dogs. On the day the flight leaves we take the animal to the airport, check the animal onto the flight

and provide all the health information should that be required at the destination city. Our SPCA volunteer in the destination city meets the arriving dog and takes it to the next foster home prior to it going to its forever home. All transportation expenses are paid by the SPCA. Last year we made that amazing miracle happen for about 180 rescued dogs.

Thanks to our Farmer’s Market volunteers -- Lynnette, Brian and happy birthday to Michele and Doreen.” And thanks Mark for your input.

Come and spend a rewarding afternoon cuddling the animals at Puerto Vallarta’s SPCA Sanctuary. Our dogs and cats are awaiting “forever homes” and your help is needed to jump start their socialization.

The goal is to get these animals adjusted and ready to interact in the real world. The majority of the SPCA animals either come from extremely abusive situations or they have been abandoned. Your love and attention can make up for that sad history.

During your visit, you can interact with the animals and even take a dog (or two or three) for a walk.

Reservations to visit the sanctuary need to be made in advance. To make a reservation, contact us at spcapv@gmail.com.

We appreciate any donations you can bring for our rescues and also please feel free to bring treats for sanctuary staff as they truly appreciate it.

To see our animals available for adoption, visit our Facebook page at www.facebook.com/ spcapv. Go to Photos where you will also find individual Albums for all the animals available as well as a bit of their history. Please be aware that our adoption fee within Mexico is $1,500 pesos.

To make donations via PayPal, select the “Donate” option on our Facebook page www.facebook. com/spcapv or on our website at http://spcapv.com/donate/.

You can drop off any donations for the SPCA at Hacienda San Angel located at Calle Miramar 336, above Our Lady of Guadalupe Church in El Centro.

Get involved…rescue, adopt, foster, volunteer, donate or educate. You can learn more about the SPCA Puerto Vallarta by checking us out at www.spcapv. com/home or on Facebook.

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March 30 - April 05, 2017 www.vallartatribune.com

EST W E THE N R AND BA S T R T SPO N A R U A T S E R Z U R C IN LA

FU LL MEN U GR EA T V IE W HAP P Y H OU R LI VE MUS IC SPOR TS

7th Riviera Nayarit Open Water Tournament

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00 participants from different areas of the country and beyond are expected to participate; they will be divided among 19 categories that span swimmers from 7 to over 70 years of age, plus a special category for the disabled and professionals.

On April 1, 2017, the Marina Riviera Nayarit in La Cruz de Huanacaxtle will welcome the 7th Riviera Nayarti “Nado Seguro” 5-3K tournament.

This year’s event is celebrating its inclusion in the Global Swim Series, which will surely result in new growth for the tournament, as this particular organization boasts a global competition network in 26 countries with more than 38 thousand affiliated swimmers holding 80 competitions throughout the year.

The first group of swimmers will enter the water around 7 a.m. followed by each consecutive group until all the categories are

completed around noon.

There will be judging in the water and plenty of security for all participants.

There are an expected 700 swimmers from different areas in the country and beyond the borders, who will be divided into 19 categories with participants ranging in age from 7 to 70 years, including a special category for the disabled.

All categories will receive medals and trophies for first place winners; there is also a professional men’s and women’s category that will be the only one with cash prizes.

Registration closes on March 31, 2017 and costs $800 pesos, and includes an official t-shirt and event cap, snacks and hydration at the end of the competition, as well as a participation medal. www.aguasabier tasnadoseguro.com

WHAT’S HAPPENING AT TESCALAMA

Happy Hour: Monday thru Sunday from 5:00-7:00pm Ladies Night! Sat & Sun: 6:00 - 7:30- Special Menu, Free Drinks!

Live Music: Zoe Wood every Thursday 7-9pm Canival Latino - Saturday - Salsa, Merengue, Cha, Cha, Cha From 8:00pm to late.

Reggae Ska Fuska - Sunday 7:30 -9:30pm

SPORTS! SPORTS! MORE SPORTS! FINAL FOUR - Saturday April 1 4:09 - South Carolina v. Gonzaga 6:49 - Orgegon v. North Carolina Championship Monday April 4 Time TBD For Golfers - the Masters start April 6

FOR ALL YOUR SPORTS AND EVENTS ENTERTAINMENT High def big screen TV’s and the best audio system around! Don’t miss anything! Open 7 days a week!

5 T V’S

329 295-6083 FB/Tescalama La Cruz tescalamalacruz.com

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Non - Profit and Charitable Organizations For visitors to Puerto Vallarta who wish to support the less privileged in our paradise, this is a list of some of the many organizations that could benefit from such kind gestures. If you would like your organization recognized here, please email details to editor@vallartatribune.com.

You can find all of our local charities online at vallartatribune.com

Volcanes. Also, food to New Beginnings, Pasitos de Luz, and Caritas. 100% of donations to the people, no overhead.amigosdelmagisterio.com lysephilrioux@hotmail.com

Amigos de La Cruz de Huanacaxtle, A.C. contributing to the quality of life in La Cruz through cultural, educational, environmental and charitable assistance programs.

Tax Deductible. www.amigosdelacruz.org Contact Amy Welch amywelchpdx@ comcast.net Alcoholics Anonymous: In English Puerto Vallarta Alanon Club - Basilio Badillo 329 recoverpv.com Amazing Grace Missions Assisting families in Magisterio & Progreso with necessities and job training and English. slw2014nv@gmail.com

Asociación Down - Assistance to persons with Down’s Syndrome – Contact: Ana Eisenring at 224-9577.

Banderas Bay Women’s Shelter - Safe shelter for women & children victims of domestic violence. compassionforthefamily.org

American Legion Post 14: raises resources and manpower to improve facilities needing building maintenance americanlegion14.org Amigos del Magisterio - Food delivered directly to workers at the PV dump, their families and schools in Magisterio and

Asilo San Juan Diego Home for the Elderly - Contact: Lupita Sanchez Covarrubias 222-1257 or malupita88@hotmail.com or mexonline.com\asilosanjuandiego.htm

Becas Vallarta, A.C. – Provides scholarships to high school and university students. Tax-deductible in Mexico and USA. Polly Vicars at (322) 223-1371 or Buri Gray at (322) 221-5285.

Centro Comunitario SETACGLBT – Services the GLBT community, including treatment and referrals, education, English classes, HIV testing and counseling. Paco Arjona 224-1974 Clinica de Rehabilitación Santa Barbara - Rehabilitation of the handicapped.

Contact: Laura Lopez Portillo Rodriguez at 224-2754.

COLINA Spay and Neuter Clinic - Free and by-donation sterilization clinic in Old Town. Only open Saturdays, Contact: cez@rogers.com or 322-104-6609 CompassionNet Impact – Transforming the lives of people living in chronic poverty. Job creation, education, emergency & more. Tax-deductible. Cell: (322) 133-7263 or ric@4compassion.org

CANICA - Centre for Children with Cancer. Provides aid for treatment and services including transportation to GDL. Contact Director, Evelia Basañes 322-123-5688.

Corazon de Nina A safe, loving, home-environment for 40+ children and youth rescued from high-risk situations. Donations & volunteers always welcome!

Totally self-funded. www.fundacioncorazon.mx

Casa Hogar - A shelter for orphaned, abandoned, disadvantaged or vulnerable children. Luz Aurora Arredondo at 221 1908, casahogar_maximocornejo@hotmail.com

Cruz Roja (Red Cross) Handles hospital and emergency service in Vallarta. It is the only facility that is authorized to offer assistance to injured people on the street.

March 30 - April 05, 2017 www.vallartatribune.com

Desayunos para los Niños de Vallarta A.C. Feeding programs, education programs, day care centers for single mothers. 2234311 or 22225 72

Horizonte de Paz: Welcoming shelter for men of all ages who are troubled w/alcohol & drug addiction.In great need of cash or material resources Contact MAYNOR Tel 281 0644 horizontedepaz@live.com

Discapacitados de Vallarta, A.C. (DIVAC) association of handicapped individuals dedicated to helping one another.

Ivan Applegate at 221-5153.

International Friendship Club - Provides medical, educational and social services to those in need in Puerto Vallarta. www. ifcvallarta.com

Ecology and Conservation of Whales, AC. National Coordination Network for the Assistance of Entangled Whales. Biol. Astrid Frisch Jordán, Arce #541. Col. La Primavera Puerto Vallarta, Jal. 48325, Mexico, Tel/Fax: (322) 29 37 851 fibbcatalogo@yahoo.com

La Brigada de la Basura: A weekly meeting of neighborhood children to clean Vallarta Streets. Contact Que?Pasa 223-4006

Contact: 222-1533, 222-4973

Families At The Dump: Supporting families living in the landfill or garbage dump thru education and sustainable opportunities. familiesatthedump.org Fundacion Punta de Mita LDG. Ana Lilia Medina Varas de Valdés. ana@fundacionpuntademita.org Tel. (329) 291 5053 Friends of PV Animals Volunteers working to enhance the lives of shelter animals. For info and donations visit friendsofpvanimals.com Grupo Ecológico de Puerto Vallarta: Arq. Luz del Carmen Pérez A cayro_13@hotmail. com grupoecologico.com

Mexico Ministries & Mission, Inc. raises funds to the poor in Vallarta. Contact Fr. Jack+ 044 322 229-1129 christchurchbythesea.org Puerto Vallarta Navy League AC – Distributes toys to needy children on Three Kings Day, constructs playgrounds in underprivileged areas, assists with transportation of donated medical and educational supplies and equipment from US donors, organizes work groups to do painting and light repair work for other charities, schools and government facilities. Contact: Carol Smith (322)137-4902 New Life Mexico - Challenging Child Poverty with health and education programs. Philippa Vernon pvp@newlifemexico. com

ADORABLE DOG IN THE SPOTLIGHT... charley...

Charley is a Lab mix between five and six years of age and almost 51 pounds. He loves his people and will not insist on long runs because he is a low energy guy. He is sweet and very playful and is good on his walks. But afterwards, he just wants to rest and relax. Charley is good with all other dogs if they are not alpha. Charley is not a real fan of felines, though, and he will give chase. He has been neutered, dewormed and is up to date on all his vaccines.He has been neutered, dewormed and is up to date on all his vaccines. Charley was rescued by our sister organization in Mexico and is now available for adoption in either Victoria or Vancouver, BC. If a low energy dog sounds like the

ideal companion for you, contact us at info.pvca@gmail.com for an application.

43

By Fred Jacobs or the 20th anniversary edition of The Tribune, we were asked to pick a topic that reflected the time back then…

So I thought it would be fun to stroll down memory lane and see what Hollywood honored at the Oscars that year. The 69th Oscar ceremony was held on March 24, 1997, at the Shrine Auditorium in Los Angeles. Let’s see how many of the nominated or winners you can remember, and which ones you chose to forget.

By far and away the film with the most nominations that year was “The English Patient” starring Ralph Fiennes, Kristin Scott Thomas, Juliette Binoche and William Dafoe. The film itself was a LONG one... 162 minutes to be exact. The plot of the movie was of love and lost loves, during the final days of the Italian part of World War II. The main theme was a nurse working and living in a bombed-out Italian monastery, who looks after a critically burned man who speaks English but cannot remember his name. In the end, she aids the patient to end his suffering and heads off to Florence to begin her

F

Events Calendar Have an event you want to promote? Email the details: Where, When, Who and What by Monday 5pm to Editor(at)VallartaTribune. com to be included in that week’s paper.

All events can be found online at www.vallartatribune.com/events NOW ADD YOUR EVENT ONLINE – FREE ONLINE LISTINGS! April 5 Charity Bingo at Nacho Daddy Cards on sale at 3pm – Bingo starts at 4pm Live music by Stolie from 3-4pm Fundraising for Pasitos de Luz and Colina Spay and Neuter Clinic An Open Water Swimming Tournament, the 6th Capoeira and Batizado Festival, the Oyster Festival, the 2nd Cuisine of the Sun Festival, the State Bodyboard Competition and the Children’s Fishing Tournament.

April is vacation month, meaning Easter Week and Holy Week, not to mention the Judea en Vivo (the representation of the Passion of the Christ),

events calendar

March 30 - April 05, 2017 www.vallartatribune.com

20 Years Ago Hollywood then…

post war life together with her love.

In all, “The English Patient” received an amazing twelve Oscar nominations and won nine statues including Best Picture. Some of the other big films that Oscar season were Evita, about the life of Eva Peron, starring Madonna (thank-

fully she was not nominated), Fargo, starring Frances McDormand (who won Best Actress), “Jerry Maguire”, starring Tom Cruise, nominated for Best Actor and Cuba Gooding Jr, who won the Oscar for Best Supporting actor.

“Shine” was another film nomi-

children’s month and the month the Riviera Nayarit Convention and Visitors Bureau (CVB) offers a variety of activities for everyone through its Groups and Events desk.

selection of dishes.

Open Water Swimming Tournament (April 1) One of the most intense competitions in the Destination takes place in La Cruz de Huanacaxtle. It’s quite the show to see the swimmers break the line and race to be the first to reach the finish. This competition is now an official part of the Global Swim Series (GSS).

6th Capoeira and Batizado Festival (April 7-9) San Pancho welcomes some of the top exponents of this martial art as they present workshops, batizado ceremonies and everything relative to this culture.

Oyster Festival (April 23) One of Bucerías’ most iconic events is the yearly Oyster Festival, which celebrates local divers with a popular feast that showcases the sense of community shared by the locals.

They elect a festival queen, search for the largest oyster and offer visitors a delicious

2nd Cusine of The Sun (April 26-29) At Villa La Estancia Flamingos, the star-studded event curated for the second time by Food Network celebrity chef and USFOODS culinary specialist, Penny Davidi, Brings together some of the biggest names in the food and wine industry.

Including elegant dinners, beachside BBQs, poolside snacks and much more.

State Bodyboard Competition (April 28-30) Competition that brings together the local exponents of this type of surf in the main beach of San Pancho, a modality that is a little more fun because of the maneuvers, it becomes a little extreme according to the conditions of the sea.

Children’s Fishing Tournament (April 30) Once again the Riviera Nayarit CVB celebrates children with a recreational sports event, where they can learn fishing techniques in a family environment at the Marina Riviera Nayarit in La Cruz de Huanacaxtle.

nated for Best Picture and its star Geoffrey Rush won the Best Actor Oscar statue. “Ghosts of Mississippi” was a big film at the box office, but got very few Oscar nominations, apart from James Woods for Best Supporting Actor.

Diane Keaton picked up another

Oscar nomination for her role in “Marvin’s Room”. The great Lauren Bacall was nominated for Best Supporting Actress for her role in “The Mirror has Two Faces”. One big omission by the Academy that year, in my opinion was the film “The First Wives Club” and its stars Bette Midler, Diane Keaton and Goldie Hawn.

The film was a hysterically funny look at life after divorce for several women and their ex-husbands moving on with their successful lives and new loves. As is often the case with the Oscar nominating committee’s they tend to look down on comedies and I think turn their nose up at some true amazing acting just because it’s tradition.

While one film dominated the nominations and Oscar statues 20 years ago, there were no shortage of really good films and acting performances that year. I’m sure more than a few of you thought out loud… “has it really been 20 years since that movie?” The scary answer is… YES… it has been.

Time flies when you’re having fun folks!

Fred Jacobs is a full time resident of Puerto Vallarta and the author of three books.

Puerto Vallarta Jewish Community will celebrate the first Seder at 6:00 pm on Monday, April 10, 2017 at the lovely River Café located on the River Cuale.

The traditional Passover Seder will consist of a dinner of: gefilte fish, matzo ball soup, brisket, roast chicken, roasted herb potatoes, steamed mixed vegetables, dessert, coffee, tea, ice tea, and kosher wine.

The price for adults is 800 pesos or $43 USD and for children age 5 and under 400 pesos or $22 USD. For groups, please make the total reservation at one time with the names in your party.

Reservations accompanied with payment is requested.

For payment instructions contact: helth1@sbcglobal.net

VALLARTA SHOPPI

Hand-made Mexican Tiles, Talaver a, Saltillo, Mosaico

for shows & times visit

www.BTPV.org

...come play with us!

Tickets available -Vallarta Tickets -Theatre Box Office

English Spoken Puerto Vallarta & Banderas Bay Real Estate * Trusts * Wills * Inmigration * Civil Criminal Specializing in Immigration.

Real Estate. Condominium Law

287 Basilio Badillo in Old Town Box Office Phone: 044-322-728-6878

599 Juarez, El Centro, Puerto Vallarta 322 206 2536 sales@colibridesignvallarta.com

Cell. 322 278 6694 felixzaratelawyer@gmail.com

DIGITAL AND PRE-PRESS

PRINTING

For all your printed needs Business Cards, Brochures, Menus, Flyers, Magazines, Calendars, Invitations, Books and more!

WE CAN PRINT YOUR IDEAS! Service available in English.

MARSOL FRIDAY MARKET

BY THE PIER

CADA VIERNES 9:30 am - 1:30 pm

ART ARTE JEWELRY JOYERÍA CRAFTS ARTESANÍA CLOTHING ROPA PASTRY PASTELES HOME DECOR MUEBLES HERBALIST HERBALISTA FOOD COMIDA MUSIC MÚSICA

MARSOL HOTEL BY THE PIER 103 FRANCISCA RODRIGUEZ OLAS ALTAS

Are you selling your home?

Over 50,000 readers each month with delivery from Mismaloya to Sayulita and the only paper distributed at the airport in International arrivals.

Contact editor@vallartatribune.com to learn more!

THIS SPACE IS FOR YOU CALL US

225 4982

Tel. 225 4982 Ext 115 Imprenta de Tribuna de la Bahía

ING AND SERVICES Farmer’s Markets Marsol Market by the Pier

M

ost Farmers Markets run from November through April, though a couple are all year round.

Typically they start about 9am and end between 1 and 2pm. Each is a little different and all of them are fabulous!

PUERTO VALLARTA Olas Altas Market Saturday 9:00 -2:00pm Runs until April 29th in Park Lazaro Cardenas Three Hens and a Rooster Market Saturday 9 – 1pm and Wednesday 9-1pm Year round at Venustiano Carranza 466 in Emiliano Zapata Bohemio Artisans Co op.

Every Wednesday and Sunday 10-2 625 Lazaro Cardenas, Old Town.

Marsol Friday Market by the Pier Friday 9:30 – 1:30 pm Year round at Marsol Hotel Lobby in Old Town.

Mercado at Los Mangos Library Los Mangos Saturday 9-2pm Marina Vallarta Market Every Thursday evening until the end of April along the boardwalk in Marina Vallarta. 6-10pm

I

n the centre of our Market, surrounded by buyers and sellers there is a woman with a mission and that is to “help today’s strays become loved pets of tomorrow”.

Friends of Puerto Vallarta Animals work alongside Vallarta’s city no-kill ‘pound’ to care for, treat and ultimately find new homes for stray cats and dogs. What can you do to help? Volunteer your time – help to walk some dogs or hold a kitty and feel your blood pressure go down.

Donate supplies: if you’ve extra cat or dog food, a leash or dog bed you have no further use for; anything related to the care and protection of Vallarta’s animals, they can use. Most important of all – please remember this – when our tourists return to the north, our dogs and cats remain and still need food, water, shelter and veterinarian care.

It all costs money and those funds can only come from you so, stop by Friends of Puerto Vallarta Animals at the Marsol Friday Market and give them what you can. You also can subscribe to an ongoing monthly sponsorship program that

will keep “your” Vallarta animals safe, healthy and fed. For more info see: www.friendsofpvanimals The vendors of the Marsol Friday Market by the Pier wish the Vallarta Tribune another twenty years (at least!) of sharing important news and information for tourists and the ex-pats who call Vallarta home.

Our successful Market is due in no small part to readers responding to our advertisements in the Vallarta Tribune. To another 20: Cheers!

Via Anderson

BUCERIAS Forever Spring Wednesday 9 - 1 pm along Lazaro Cardenas LA CRUZ La Cruz Sunday Market Sunday 10-2pm Over 200 vendors. The bay’s largest market along the Marina Riviera Nayarit

LO DE MARCOS, GUAYABITOS, CHACALA AND LA PEÑITA The Tianguis Lo de Marcos is held on Luis Echeverría street Saturday 9-2pm The Chacala Cultural Market in the main Plaza. Saturday 9-1pm Guayabitos Market on the main plaza in town Monday 8-1pm La Peñita Market on its main plaza.

Thursday 8-1pm

Do you hurt when you move?

Lower back pain? Neck and shoulder pain? Poor posture?

I can help you get out of pain and move better.

60 minute session only $625pesos

NUEVO VALLARTA Riviera Nayarit Farmers’ Market Tuesday 9-2pm Tianguis Artesanal Nuevo Vallarta Parking lot at the Business Center; Saturday 9-2pm in the Marina Nuevo Vallarta

SAYULITA & SAN PANCHO Mercado del Pueblo Friday 10-2pm on Revolucion Street Great local and organic market with many vendors available only here.

Mercado del Sol in San Pancho at the Plaza del Sol Tuesdays 10-2pm

www.vallartatribune.com

Certified Yoga and Movement Coach Founder of Intelligent Movement Forever yogawithvia@gmail.com Call 322 224 0879 www.intelligentmovementforever.com

MAADRI Fine Resort Wear For Women and Men

T

he newest fashion boutique in Puerto Vallarta’s popular Old Town, featuring original designs made with the highest quality linen and cotton fabrics, beautiful, unique accessories and more.

Located in Plaza Romy across from Superior Tours Ignacio L Vallarta #228 in Col. Emiliano Zapata Open Tues - Sat 11am- 6 pm or by appt. Call 322.190.0858 Facebook.com/maadripv - One hour free parking.

First drink at Que Pasa is 2 x 1

“I feel more relaxed, more alive, more open and less pain after our sessions.”

Adrienne R.

A true neighborhood bar!

The “CHEERS” of PV with daily specials, all the sports, live music, pool table, events and much more!

Aquiles Serdan # 625 Col. Emiliano Zapata Phone: 223-4006 michael@quepasavallarta.com quepasavallarta.com

www.vallartatribune.com

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Tuesday, March 28, 2017 C.C. Burnikel / Ed. Rich Norris Puzzle Content © 2016 Tribune Content Agency, LLC

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