Issue 895, May 30 - June 5, 2014

Catch us online @ vallartatribune.com

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News BILLION $$ FOR VALLARTA

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May 30 - June 5, 2014 Free Issue 895

Pride

2014 a success

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Reviews restaurant week

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Photo credit:Bud Elison

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Friday May 30 - June 5, 2014 PRESIDENT OF THE BOARD OF DIRECTORS Fernando Gonzalez Corona Director Victor Falcon victorfalcon@Outlook.com Editor Lic. Madeline Milne mmilne@Vallartatribune.com Editorial Board Marcia Blondin Raymond C. Beaty Lois Ellison John & Christie Forget Landon Hollander Nancy Van Landingham Robina Oliver Sales Team Rebeca Castellón rebeca.castellonn@gmail.com Community Manager / Sales Julie Mongeau juliemongeau@gmail.com Designer Cynthia E. Andrade G. cisandra@vallartatribune.com cysandra@gmail.com Vallarta Tribune is an activity and entertainment guide and merely publishes information as it is provided by the advertiser or event host. We do not assume responsibility in errors or omissions other than to correct them as soon as they are made known to us regarding event schedules, locations and/or prices. In addition, we do not assume any responsibility for erroneous inclusion or exclusion of information except to take reasonable care to ensure accuracy, that permission has been obtained to use it, and to remove it as soon as is practical upon receiving your notification of error.

We recommend you always confirm prior to attending or visiting an event or establishment. Weekly publication edited, printed and distributed by Ediciones y Publicaciones Siete Junio, SA de CV Grupo Editorial Tribuna Calle 21 de Marzo # 1174 Col. Lomas del Coapinole Del. El Pitillal, Puerto Vallarta, Jalisco México CP 48290 Tel. (322) 226-0829, 226-0800 editor@vallartatribune.com * www.vallartatribune.com * www.facebook.com/vallarta.tribune

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Welcome to Puerto Vallarta and Riviera Nayarit

Here is some advice to make your trip a little easier and more enjoyable.

TIME ZONE: The entire state of Jalisco is on Central Time, as is the southern part of the State of Nayarit starting from San Blas in the north.

BUSES: A system of urban buses with different routes can bring you from one end of the bay to the other and all the spots in between. Current fare is $7.50 pesos per ticket and passengers must purchase a new ticket every time they board another bus. There are no “transfers”.

TAXIS: There are set rates within defined zones of town. Do not enter a taxi without agreeing on the price with the driver first. Price is per trip not person.

MONEY EXCHANGE: Although you may have to wait in line for a few minutes, banks will give you a higher rate of exchange than the exchange booths (caja de cambio). You will need your passport. Better yet, use your bank card to withdraw funds from any ATM machine. Note that ATM’s in the banks are the safest to use and generally charge lower fees.

DRINKING WATER: For the 17th year in a row, Puerto Vallarta’s water has been awarded a certification of purity for human consumption. The quality of the water tested at the purification plant varies greatly from what comes out of the tap at the other end. So do be careful. If you want to be doubly sure, you can pick up bottled water just about anywhere.

EXPORTING PETS: Fall in love with the street dog outside your hotel or a puppy on the Malecon doesn’t mean they can’t come home with you. The process is fairly inexpensive and only takes a day or two. You need a certificate of health from a local vet among other things. The time of year that pets can travel in the cargo section of the plane may be your biggest challenge.

For the most up-to-date information contact the Puerto Vallarta SPCA at spcapv@gmail.com.

COMMON SENSE: Just as you wouldn’t walk around your hometown drunk and beligerent, it is not acceptable to do that here. While Mexicans are a forgiving bunch, basic politeness is appreciated.

For the guys, peeing in public is a major faux pas and if you are caught, can get you tossed in jail or an expensive fine.

Pay attention to your surroundings. Pay your bills. Be courteous. And have fun!

DRINKING AND DRIVING: First off – just don’t. The consequences are not worth it. Taxis are cheap and plentiful.

Fines are as much as 10,000 pesos.

You can be taken to jail and your vehicle impounded. There are many checkstops on the weekends and you will be asked to blow if they suspect you have been drinking.

LEGAL SYSTEM: Not knowing the law is not an valid excuse in Mexico or anywhere. If you find yourself caught in a legal situation be aware that guilt is presumed until your innocence can be proven. This is a very difficult lesson to learn if you are visiting from the United States or Canada in particular.

Immediately contact your consulate for assistance.

Calling in Mexico Calling phones in Mexico can be tricky as it is different than in the US or Canada. There are different codes you need to use depending if you are calling landlines or cellular phones and if they are local or long distance.

Long-distance calls from within Mexico For national long-distance calls (within Mexico) the code is 01 plus the area code and phone number. For international long-distance calls, first dial 00, then the country code (for the U.S. and Canada the country code is 1, so you would dial 00 + 1 + area code + 7 digit number).

Calling Cell Phones (from a land line) If you are calling from a landline within the area code of the Mexican cell phone number dial 044, then the 10 digit number including area code. Outside of the area code (but still within Mexico) dial 045 and then the 10 digit phone number. Cell phone to cell phone only requires the 10 digit number.

Phone Cards Phone cards (“tarjetas telefonicas”) for use in pay phones can be bought at newstands and in pharmacies in denominations of 30, 50 and 100 pesos. Pay phones do not accept coins. When buying a phone card for pay phone use, specify that you would like a “tarjeta LADA,” because pre-paid cell phone cards are also sold in the same establishments.

Calling Toll-Free Numbers Some toll free numbers work from Mexico to the US and Canada, but many do not.

You need to dial a different prefix.

To call the following toll free prefixes, dial as follows: 800 numbers Dial 001-880-then the number 866 numbers Dial 001-883-then the number 877 numbers Dial 001-882-then the number 888 numbers Dial 001-881-then the number

Emergencies: 060 Red Cross: 065 Non-Emergency Police Immigration: 322.224.7719 322.290.0507 Consumer Protection: Fire Department: 01.800.468.8722 322.223.9476 Ambulance: 322.222.1533

Consulates American Consulate Nuevo Vallarta: 322.222.0069 24 hrs Guadalajara: 333.268.2145

Tourism Offices Jalisco: 322.221.2676 Nayarit: 322.297.1006

Canadian Consulate 322.293.2894 24 hrs: 1.800.706.2900

Editorial 03

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Editor´s Note Editor´s Note

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live in a quiet neighbourhood along the Pitillal River. Every day you’ll find me walking my pack of Chihuahuas. They are boisterous little dogs that will chase anything that moves, even if it’s bigger than them, and they’ll sniff/pee on every leaf, post, curb and box they can find. So, last week when they came across a box that set them off on a barking peeing frenzy I thought the worst.

I made my way over to the box, expecting it to be very stinky and sad but imagine my surprise when I found three tiny kittens huddled in an adorable ball.

In the past year of living along the river I have found (and rehoused) one lab puppy, 3 Chihuahua’s and one street dog who was seriously ill and malnourished but was thankfully rescued by the SPCA Puerto Vallarta… and now these three kittens all of which have since been adopted (by the power of Facebook!). It seems to be a prime dumping spot for people that don’t want to deal with their own problems. Anyone who has spent any time in Mexico (or any developing area) is fully aware that there is a real issue

with homeless animals. There are a couple groups in the bay of Banderas that offer free sterilization clinics while the Acopio and SPCA are no-kill shelters. This week we have an article on a dog that died because he was not sterilized and developed a contagious sexually transmitted disease that causes cancerous tumors. Even if he was never given a home, sterilizing him would have given him a better lease on life and stopped the proliferation of more unwanted puppies. Please consider his story and take the street dogs in your neighbourhood to one of the free clinics.

As you are well aware, it’s summer and this has meant that most of the regular contributors are on hiatus. In an effort to bring you interesting commentary we have a couple of new writers that will be enlivening your Saturday morning coffee with their tales of victory and valour. Terry Connell is a relatively new transplant from Boston who now calls Puerto Vallarta home and Crystal Blue (last week’s i have a trust fund column) hails from California but lives in Tulum with her daughter.

Along with these two new story tellers we have a couple more that will be joining us in the coming weeks. If you are interested in contributing to the Vallarta Tribune – even with just one piece – feel free to contact me. I am always looking for engaging, smart editorial content. (mmilne@vallartatribune.com) Last week I was a terrible editor/ person and I left off the credit to Gary R. Beck’s restaurant reviews.

He worked tirelessly for two whole weeks, eating out nearly every night at the best restaurants around town while surrounded by his many friends and fans. It is a

terribly difficult job that puts your waistline at serious risk - I know I have also had to review restaurants and it just never gets easier.

So, please take a moment here with me to acknowledge that Gary ate his way through Restaurant Week so that we, the fine readers of the Tribune, would have a better understanding of the nuances of each menu offered. He did this for us. And it was thoughtless of me to not give him even a simple acknowledgement. Gary, you are a treasure to this city. Thank you. On that note, check out the remaining restaurant reviews in this week’s paper and if you are looking for the most complete guide to the bay of Banderas restaurants purchase a copy of Gary’s book the 2014 Puerto Vallarta Restaurant Guide Beck’s Best: available on Kindle e-book: www.amazon.com/dp/ B004NEVX7I or purchased locally at Page in the Sun. Thank you all again for the continued support you have shown the Tribune. Have a great week!

Madeline

Friday May 30 - June 5, 2014

Letters to the Editor Queso -- It really does exist in Mexico

Hola, Madeline, although I probably am not the first person to do so, I would like to suggest that you explore Mexican cheeses a little more in-depth before declaring that "real" cheese is "almost unheard of in this country."

Please take the time to appreciate the artisan cheeses that one can buy in and around Vallarta and throughout the country. You might be surprised!

Gloria Auch Gloria, Thank you for the email.

I have in fact travelled much of this country and am continually dismayed by the cheese.

It is usually greasy and bland. Of course I am a fan of the more pungent - less mozzarella types.

I would welcome any suggestions you might have of decent, flavourful cheese found around

Well, to begin with, there are a number of good goat cheeses in El Tuito. There is fresh panela from Mascota that rivals any fresh mozzarella in brine from New York City. The Mennonites make a few good cheeses up in Chihuahua.

In Mexico City, the number of Mexican-made cheeses are plentiful and delicious. I think we are limited here in PV by virtue of our location. But I disagree that good cheeses in Mexico are "almost unheard of" as you mentioned in your article.

Thanks for your response, Gloria Auch

This is a very small list of the many organizations that assist animals in the Vallarta area.

FREE CLINICS www.peaceanimals.com www.facebook.com/ColinaSpayAndNeuterClinic www.sayulitanimals.org jaltembabayanimalrescue.com SHELTERS www.spcapv.com Centro de Acopio Animal Costa de Oro No. 703 Col. Lindavista Oceano Puerto Vallarta (322) 293-3690 www.paraisofelino.com www.purrproject.com/ ADOPTION www.mexpup.com

juliemongeau@gmail.com

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Committee. I have nothing to say compared to the devoted

Puerto Vallarta or Mexico in general. I do love cheese and mean no disrespect, but I am certainly not the only person who finds the cheese in this otherwise amazing country to be sorely lacking.

Kindest regards, Madeline

Help Your Neighbourhood Animals

Around town with Julie uerto Vallarta has reached a new milestone. After working hard on its City Marketing Campaign, Puerto Vallarta has been officially named a Gay Friendly Destination in Mexico, “it’s like the city came out of the closet”, said Bill Hevener, the VP of Vallarta Pride. “This is wonderful news and now we can officially declare that Puerto Vallarta is on the map for gay destinations.”

This past weekend was Vallarta Pride 2014 and it was a raging success.

Being the eager beaver that I am, of course not wanting to miss a thing, I volunteered to join the Pride Organization

mmilne@vallartatribune.com

and talented “real organizers”.

The amount of thought and

logistics behind such a big event is mind blowing.

I was completely ignorant to it all, I mean sure I have done my share of party organizing, a few balloons here and there, oh, maybe a streamer and a couple loot bags, but nothing like this.

The party started on Thursday and had its closing ceremony on Sunday night, with many parties and events in between, over 10 000 people attended the weekend festivities, which is a 30 percent increase to last year’s numbers.

Over 316 000 posts were circulating around the world, reaching Germany, London, Canada, U.S.A and of course Mexico.

Puerto Vallarta was the place to be this weekend. According to the organizers, one of the biggest accomplishments was the Pink and Proud Party.

The first lesbian party of its kind, over 300 tickets were sold and the party was a blast, like Bill said, “It was like watching the birth of a community.” A lot of growth and awareness has come of this and with more to come.

Look out for Vallarta Pride 2015… It’s going to be something else.

I can now say PV is an all-around perfect place to be…

Smiles Julie

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Friday May 30 - June 5, 2014

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Billion Pesos Bounty for Puerto Vallar- Tequila Museum to open ta, Infrastructure & City Preservation in Puerto Vallarta

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uerto Vallarta is an important city in Mexico in many ways. It is one of the most important centers of tourism, travel, business and culture.

Because of this reason, it is on the priority list of every Mexican President. Current Mexican President Enrique Peña Nieto also realizes Vallarta’s importance and there the city was mentioned in Mexican President Enrique Peña Nieto’s speech at this year’s Tianguis Turistico, Mexico’s premiere Travel and Tourism conference.

Puerto Vallarta is ready for a big makeover thanks to the huge

largesse from the President. In the next four years Puerto Vallarta will receive almost a billion pesos as part of the Mexico’s National Infrastructure Program with a similar amount budgeted for the new marine terminal. Puerto Vallarta’s much acclaimed colonial city center will also receive 500 million pesos for its restoration and preservation. The program also includes an investment of six million pesos to conserve the beaches and three million pesos to maintain tourist areas.

To ramp up and modernize the Puerto Vallarta International

Airport with new terminal and a satellite platform, the city will receive 68 million pesos as part of the Federal Government’s Communication and Transportation initiatives.

Such initiatives increase Puerto Vallarta real estate potential several notches higher as expats and residents aspire for better facilities, neighborhoods and a sustainable development which protects the special ecology of the city.

Source: www.puertovallarta-realestate.com

Congress to discuss reforms

BY YVONNE REYES The News

MEXICO CITY – “The upcoming Congressional hearings concerning the second round of legislation for the energy reforms, with the participation of legislators, academics, industrialists, environmentalists and civil society alike, are essential for boosting confidence in both the country and the energy sector,” said Institutional Revolutionary Party (PRI) Deputy Irazema González Martínez on Tuesday.

On Thursday, the congressional Energy Committee will convene to

review and discuss the secondary laws needed to enact reforms put forth by President Enrique Peña Nieto.

“The upcoming forum will include both levels of Congress in an organized, transparent, civilized and democratic effort to promote economic development,” she said.

“The discussions, which will transpire in several states, including Jalisco, Nuevo León, Campeche, Veracruz and Quintana Roo, are fundamental in preventing Oceanografía from causing further harm,” added González Martínez, who serves

on the Energy Committee.

González Martínez, who is also part of the committee investigating contracts between Petróleos Mexicanos (Pemex) and Oceanografía SA de CV, a marine engineering company, said that all participants must be firm in their intention to meet and discuss, as well as to face the public regarding this issue.

“This focus, along with the goal of creating secondary laws that will bring a dynamic edge to the energy sector, will result in tangible economic growth that will improve the lives of all Mexicans,” she said.

Hurricane Amanda spares Mexico THE ASSOCIATED PRESS MEXICO CITY – Hurricane Amanda rapidly gained force far off of Mexico’s Pacific coast Sunday, growing into the strongest May hurricane on modern record for the Eastern Pacific, with sustained winds of about 150 mph (240 kph).

The U.S. National Hurricane Center in Miami said the main body of the category-4 hurricane posed little threat to land, however.

It was centered about 740 miles (1,185 kilometers) south of the southern tip of Baja California at midafternoon, and forecasters expected it to weaken while staying well out to sea, at least through Friday. Earlier Sunday, its maximum winds had hit 155 mph (250 kph).

Even so, Mexico’s National Meterological Service said rains associated with Amanda were likely to drench much of western

Explore Banderas Bay

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uerto Vallarta is located in the middle of Banderas Bay, one of the largest bays in Mexico at nearly 100km in length. It is bounded in the north by Punta de Mita and in the south by Cabo Corrientes.

It straddles the states of Jalisco and Nayarit, divided along the Ameca River.

The bay is home to many wonderful communities and an abundance of natural wonders.

In the winter and spring seasons

and central Mexico. The previous May record for the region was held by Hurricane Adolph in 2001, which had sustained winds of up to 145 mph (230 kph). Earlier storms may have been stronger, but reliable records didn’t become possible until satellites went into use in the mid-1960s.

The Eastern Pacific hurricane season officially started May 15.

The Atlantic hurricaine season starts June 1.

you can witness the awe inspiring beauty of the humpback whales as they calve in the warm waters of the bay, in the summer you can experience the majesty of the sea turtles hatching and returning to their watery world.

The fall brings renewed vigour to the mountains and rivers

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his was announced by Enrique Ramos Flores, Minister of Tourism for the State of Jalisco, who said it will be another expression of Mexican handicraft. The Tequila Museum will be on the premises of the Teatro Vallarta.

Mundo Cuervo, the largest producer of tequila in the country and on other scales at an international level, will create the Tequila Museum at what is now the site of the Teatro Vallarta. The craftsmanship of the State of Jalisco is also intended to be shown there.

Enrique Ramos Flores, Minister of Tourism for Jalisco, said that, “These new activities will add to the interest and dynamism of visitors to the destination.”

While a museum opening date has not been announced, it is known that art exhibitions from Jalisco, as well as Tonalá and Tlaquepaque will be shown there.

“We are seeking a place for the artisans to have a permanent exhibition here, because we are sure they will do very well,” said

Ramos Flores.

The project that was shown during the past few days, looks ahead to conditioning the Teatro Vallarta spaces, where tequila tasting is expected, as well as other attractions which aim to further attract cruise passengers.

Involved in this project for the city of Puerto Vallarta is the Mundo Cuervo Company, assisted by the Director of Marketing and Public Relations. The Minister of Tourism of Jalisco mentioned, on the other hand, an agreement already signed with the Hotel Association of Guadalajara, which states that the associated facilities would display handicrafts produced in Tlaquepaque and Tonala.

“This is something we want to implement in Puerto Vallarta,” said Ramos Flores. “In Guadalajara there are many visitors who come for business reasons, but in Vallarta, 95% are leisure tourists and a high percentage of foreigners, so it is sure to have great appeal.” www.visitpuertovallarta.com

Mexico posts trade surplus of $510 mn in April

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exico posted a trade surplus of nearly $510 million in April, the National Institute of Statistics and Geography, or INEGI, said.

The country had posted a trade deficit of $1.22 billion in April 2013, the statistics agency said.

The solid performance last month allowed Mexico to reduce its accumulated trade deficit during the first four months of this year to $682.5 million, down 69.6 percent from the $2.24 billion registered in the January-April 2013 period, the INEGI said.

Mexico’s exports totaled $34.07 billion in April, while imports came in at $33.56 billion, producing a surplus of $509.6 million.

Exports were up 3.7 percent

last month, compared to April 2013, while imports fell 1.5 percent, the statistics agency said in a statement.

Petroleum exports totaled $3.76 billion in April, down 15.5 percent, while non-petroleum exports totaled $30.3 billion, up 6.7 percent from the April 2013 level. Petroleum sales totaled $15.26 billion in the January-April period, down 12 percent from the same period in 2013, while non-petroleum exports hit $109.68 billion, up 5.6 percent from the first four months of last year.

Mexico posted a trade deficit of slightly more than $1 billion last year, well above the $46 million deficit registered in 2012. EFE http://latino.foxnews.com

with the fresh rains and revived vegetation. No matter when you visit, Puerto Vallarta and Riviera Nayarit will share their wonders with you.

Here is a selection of some of the many things you can do while visiting us.

Walking Tours Take a tour through Puerto Vallarta’s Historic Downtown to learn about this city’s rich history, famous people, architecture, and cultural and ecological heritage; all this on an easy to moderate two-hour stroll led by a certified guide.

Tours leave from the Municipal

NEWS 05

Friday May 30 - June 5, 2014

Poet and Author Maya Angelou Dies at Age 86 “People will forget what you said, people will forget what you did, but people will never forget how you made them feel.”

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amed poet and author Maya Angelou died this morning in North Carolina. She was 86. “She’d been very frail and had heart problems, but she was going strong, finishing a new book,” Angelou’s agent Helen Brann told ABC News. “I spoke to her yesterday. She was fine, as she always was. Her spirit was indomitable.”

Born Marguerite Annie Johnson in St. Louis, Angelou worked a number of jobs before publishing her first book, “I Know Why the Caged Bird Sings,” which focused on her own life, in 1969.

Nominated for a National Book Award, the tome skyrocketed Angelou to national fame -especially given the controversial nature of several sections, which dealt with child molestation, racism, and sexuality.

“I thought that it was a mild book. There’s no profanity,” Angelou told AP. “It speaks about surviving, and it really doesn’t

make ogres of many people. I was shocked to find there were people who really wanted it banned, and I still believe people who are against the book have never read the book.” After the success of her first book, Angelous wrote the screenplay and score for the 1972 film, “Georgia, Georgia,” becoming the first African-American woman to author a screenplay that was filmed. It was nominated for the Pulitzer Prize.

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Maya Angelou’s 10 Best Quotes

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ngelou’s last public statement was a Tweet May 23, which will join the canon of Angelou’s oft-quoted wisdom: “Listen to yourself and in that quietude you might hear the voice of God.” Here are some of her other most well-known quotes.

“If you have only one smile in you, give it to the people you love.”

“The truth is, no one of us can be free until everybody is free.”

“I’m a woman Phenomenally.”

“Nothing can dim the light which shines from within.”

“If you don’t like something, change it. If you can’t change

it, change your attitude. Don’t complain.”

“People will forget what you said, people will forget what you did, but people will never forget how you made them feel.”

“Everything in the universe has a rhythm, everything dances.”

“While one may encounter many defeats, one must not be defeated.”

“My great hope is to laugh as much as I cry; to get my work done and try to love somebody and have the courage to accept the love in return.”

She would go on to write more than 30 published works, including five more memoirs and many books of poetry.

Beloved by stars, Angelou was a mentor to Oprah Winfrey and favorite of many presidents. She spoke at the inauguration of President Bill Clinton and was awarded the Presidential Medal of the Arts in 2000. In 2011, President Barack Obama honored her with the Presidential Medal of Freedom.

Iberostar Playa Mita Receives AAA Four Diamond Award

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hanks to this newest accolade, the Riviera Nayarit confirms its place as the second tourism destination with the most luxury hotels in all of Mexico, with 14 resorts having laid claim to AAA Diamonds.

Just five months into its inauguration the Hotel Iberostar Playa Mita has already received the American Automobile Association’s (AAA) Four Diamond award.

Located in Litibú in the Fonatur development that is part of the Punta de Mita ejido—an area that has been tagged as the exclusive Glamour Peninsula of the Riviera Nayarit—this resort (categorized as Gran Turismo) continues to reinforce the area’s positioning as the second tourism destination in Mexico with the largest number of luxury properties.

“The Riviera Nayarit is turning

into a very sought after destination with the opening of the new Iberostar Playa Mita, which is taking the lead in the region’s growth,” said John Long, VP of

Explore Banderas Bay Tourism Office every Tuesday and Wednesday at 9:00 a.m. and 12:00 p.m and Saturdays at 9:00 a.m.

Shopping in the Zona Romantica – this charming neighbourhood is also called Old Town and is a popular residential area

for expats and Mexican families.

Along the main streets you will find shops galore, filled with wonderful authentic crafts, clothing, jewelry, excellent restaurants, spas, theaters and more.

Vibrant and friendly, this area

Sales and Marketing for Iberostar.

Every year, AAA reviews hotels based on ample criteria including quality, the range of facilities and the level of services

offered by the property. The Iberostar Playa Mita is the fourth hotel in the Iberostar family to receive this accolade in Mexico and the sixth around the world.

“The AAA Four Diamond award is a testimony to our commitment with excellence, with our guests and to this thrilling region on the Pacific Coast,” added Long.

AAA reviews over 29 thousand hotels a year but only 5.3% of those make it to the exclusive AAA Four Diamond list, which highlights even more the importance of the brand not only in the region, but also within the all-inclusive industry as a whole.

There are a total of 14 hotels in the Riviera Nayarit that have already received Diamonds for quality and service. Only the St. Regis and the Four Seasons, both located in Punta Mita, and the

Grand Velas in Nuevo Vallarta, have the AAA Five Diamond Award. The other 10 hotels with AAA 4 Diamond Awards in the Riviera Maya are: Grand Mayan, The Grand Bliss, Grand Luxxe, Hard Rock Hotel, Riu Palace, Marival Residences, Dreams Villamagna, Villa la Estancia, Casa de Mita, Hotel Cinco and now the Iberostar Playa Mita.

Of note: the Riviera Nayarit is also home to one of the only four Relais & Chateaux properties in Mexico: Imanta Resorts Punta de Mita.

The Riviera Nayarit’s fantastic hotel infrastructure has placed it among the top destinations in the country. Besides having a selection of four- and five-star properties, it has 15 Gran Turismo resorts and another four that are denominated as Special Category.

offers an excellent day or two (or more!) of exploring. Close to Los Muertos beach, consider ending your day with a sunset margarita at any of the many beachfront restaurants.

Sunsets on the Malecon Sitting on the edge of the Pacific Ocean never fails to give us a

sunset each night. Grab a seat at any of the number of excellent bars and restaurants along the malecon, order your favourite cocktail and let it all slip away.

Once the sun has set, the malecon comes alive with families out for a stroll, plenty of live entertainment and later in the

night, the nightclubs beckon.

Sayulita – A short 45 minutes north of the Puerto Vallarta International Airport, Sayulita is the surfers mecca of Riviera Nayarit.

A funky town with a wonderful protected beach, this laid-back town has a hippie vibe with the organic cafes and the yoga studios to prove it.

LOCAL 06 Friday May 30 - June 5, 2014

The Dog That Died

By PEACE Animals

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pirit, who fought so hard to live, died on Wednesday, May 21st. Three months ago, the young, brown male Cocker mix had been lying for three days on a steep incline next to a dirt road. PEACEAnimals board members, Brischa and Ted Borchgrevink, were emailed about the dog and its location and found him curled up in the area that had been described. His hair was matted and he was filthy, emaciated and dehydrated. His tail and one of his legs were fractured or broken and he had tumors on his genitals. Taken immediately to Dr. Peña´s clinic, the rescued dog was diagnosed with TVT (transmissible venereal tumor), erlichia, anaplasma and fractures, the result of having been hit by a car at least once. Days later, Brischa and Ted named this broken dog “Spirit,” because Dr. Peña said the dog had the will to live. Spirit went home with Brischa and Ted. His broken leg and tail and spirit mended. Money was raised to pay for his vet expenses, including the chemo, which so often and inexpensively successful in destroying

malignant tumors. Spirit ate well, was bathed regularly, ran and played with Brishca´s and Ted´s other dogs, swam in the pool, got pats and rubs and was loved. On Wednesday after eating lunch, Spirit had a bath, was rubbed dry, cuddled, wagged his tail and lay down for a nap. Under the bright sunlight and cloudless skies, Spirit closed his eyes and stopped breathing. He had been able to survive everything but the chemo.

Spirit was buried that night in the hills behind Brischa´s and Ted´s home with a ball that he had liked to play with there.

TVT is avoidable. The primary reason to spay and neuter is to prevent pregnancies. It is also critical in the prevention of spreading venereal disease.

Spirit was a dog that might have had an owner once, but he had been discarded either before or after the injuries and disease. Sterilized dogs don´t get TVT. The mission of PEACE Animals is to prevent the future suffering of animals.

Sterilization prevents future suffering. Please take homeless dogs to free clinics. Please consider donating to our clinics.

PEACE ANIMALS CLINICS Open at 9 AM Wednesday to Saturday, which is half-day only.

Arrive early. No food or water after midnight before surgery day.

Animals must be at least 8 weeks old. They will be treated for parasites, fleas, ticks and mange, if it is present. Pregnancies terminated on request. Euthanasia performed if animal critically ill or injured. All services are free.

Schedule, including directions and other miscellaneous information are always on website: www. peaceanimals.org

RIDES FOR RESCUE DOGS NEEDED For Edmonton, Calgary and Vancouver. Expenses for dogs paid for. It oly takes a few extra minutes of your time to give these animals a new life. Please contact robin.nobars@gmail .com if you can help.

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LOCAL 07

Friday May 30 - June 5, 2014

Paradise and Parenting

By Leza Warkentin

Making a Splash

Y

esterday, on my birthday, our family went to the new Nuevo Vallarta Splash Waterpark on the Tepic-Puerto Vallarta highway, right beside the new Splash Hotel, just before the turnoff for Aquaventuras on the other side of the highway.

It’s important for you to know that I cannot recommend Splash to you, especially on a Sunday (family day in Mexico), if: - You don’t like people - You feel strongly that the law of gravity should be taken at face value - Your idea of a fun birthday includes doing something that YOU might enjoy.

I CAN recommend it to you if: - You love a good crowd - You live on the edge - Your idea of a fun birthday includes an inner tube and someone to spin you on your way to a watery grave The main reason I agreed to go on my birthday was because we

got a coupon from Cupocity for my youngest child to enter the park for 52 pesos. I can be convinced to do pretty much anything if there’s a coupon involved.

Once we got there, however, we realized that the rest of us would need to pay 190 pesos each.

This was certainly a downer to the family member who intended to spend the day sitting under an umbrella sipping cold drinks (hey man, you can do whatever you want on YOUR birthday, alright?).

But then we read a poster beside the ticket counter and saw that locals were being offered a half price discount. The sign said that it was good until the end of May, but for any of you wanting to check and see if they are still offering this deal, call Splash at (322) 174 3284 / 85.

There are a few different areas for kids. There is a pirate ship pool with little slides leading down from the ship.

Our kids started there, loved it, and then abandoned it for the “big kid stuff” after a while. This included some really big slides

and a deeper swimming pool.

Let me give you an insider’s tip: If you rent your children each an inner tube floatie for 30 pesos (and you must have a photo ID to leave at the desk), you will not see them again for the rest of the day, or until you order nachos. They will also complete about 125 days worth of cardiovascular exercise, climbing up several flights of stairs to the fast running inner tube slide.

The slides are all very well supervised at the top and the bottom, so if your umbrella is positioned within shouting distance to the slide, and your child is a good swimmer, you will not regret the 30 peso expense.

Drinks from outside the park are not permitted. This rule did not seem to extend to food. Had we known, we would have joined the throngs bringing in their very own picnic baskets, coolers, and what seemed like entire kitchen utensil collections.

However, there are a few different areas to buy snacks and the prices were pretty good.

Currently, Splash is a work in progress. There are areas still under construction for a dolphin aquarium, a seal show, and a shark/manta ray tank. I don’t know for sure, but I imagine that with these new attractions we may see a raise in admission price.

Our family prefers the lower prices, as our requirements for a fantastic time are pretty simple: two floaties, a couple of jumbosized umbrellas, and maybe some extra cheese on the nachos.

The Future of P.V. Garden Club: Why Should You Care?

W

hen most people hear the name “Garden Club”, the first thing they probably think is the stereotype of ladies having lunch and talking about floral arrangements.

Think again! P.V. Garden Club is much more than that. In a town that relies on tourism, the garden club’s mission of Beautifying Vallarta makes all other endeavors here more successful.

Without a vibrant economy, neither the businesses nor the many other worthwhile charities can thrive.

The PVGC Board recently

worked with a professional who helped us plan for the future by clarifying our purpose.

We rebranded ourselves as PV Garden Club -Beautifying Vallarta. The tag line will always accompany our name so everyone knows what we really stand for.

Immediately after the end of the Bugambilia Festival, we felt it was critical that we build on our success and continue to make a difference in Puerto Vallarta. Of course the primavera trees and bougainvillea throughout town will be pruned and taken care of during the summer. We want to expand

our planting scope and aspire to enlarge our membership and participation. We are a multicultural organization and welcome involvement from the people who have the most to gain: local year round residents of Puerto Vallarta.

Please go to www.vallartagardenclub.com to learn more about us. Our facebook page is going to be lots more fun too. We are upgrading it to include “green” lifestyle insights, recipes, and of course lots of photographs of the gorgeous flowers of the tropics. PV Garden Club – Beautifying Vallarta.

www.vallartatribune.com

My Morning Commute

By Terry Connell

L

iving in the states, my morning commute involved a twenty- minute subway ride from Boston’s Longwood Medical area into Back Bay Station. It was always a mad scramble getting out the door, making sure I had my lunch, work out clothes, phone, keys…. At least once a week I’d forget something and found myself running down the hall to my apartment, keys in hand, cursing.

It was a crowded, shoulder to shoulder subway ride with students, medical personnel and executive types holding onto a Starbucks cup with one hand, their heads bent forward staring at smart phones between manic sips of lattes. At my stop, I’d mindlessly follow the crowd out of the station, peeling away at Clarendon Street to head into the South End passing block after block of red brick townhouses. To my right, an endless line of stop and go traffic edged its way towards Storrow Drive ignoring me ignoring them.

Compared to other commutes, this one was a relatively painless half hour of travel. I really didn’t mind it. I didn’t mind the car exhaust, the noise, or even the fare hikes that seemed to happen every year. It was all a part of city life and after twenty-five years, I’d grown immune to it all. Then two years ago, at the invitation of a friend living here, I gave it all up and moved to Vallarta – and a few months later, I rescued a dog I named Sadie. I wish I could

say this move inspired a calmer, organized feel to the start of my day. Unfortunately, it’s a bit of same song, different verse. Now my morning commute starts with wagging tail that follows me around the apartment as I try to remember my much longer list: poop bags, treats, leash, tennis ball, keys, phone…. Sad but true, I’m still running back in the door for something – usually my sunglasses.

But, it’s only a five-minute walk to the Malecon where we join the easy moving traffic of early morning walkers and joggers until we reach the beach and I can remove Sadie’s leash. Along the water’s edge fishermen stand in small groups smoking and drinking coffee. Some have poles propped on hips, others drape nets over their shoulders. They smile and wave “Buenos Dias” as we pass, a few bend to give Sadie a quick scratch behind her ear.

It’s the best hour of my day.

There are no tense people staring at their smart phones, no sirens echoing off high rises, no car exhaust or slow moving traffic.

There’s the ocean, the sea gulls, the fishermen and my dog.

Terry Connell is a licensed acupuncturist and yoga teacher practicing in Old Town, Vallarta (www.eastmeetseast.net). In his spare time he walks his dog and reads and writes. His first book, “Slaves to the Rhythm” was a Cowley Literary Award Finalist (www.terryconnell.net).

PRIDE 08

Friday May 30 - June 5, 2014

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Successful Closing Party for Vallarta Pride 2014

P

uerto Vallarta, Jalisco, May 26th, 2014.- Vallarta Pride 2014 had a spectacular finale with an elegant cocktail party at Mantamar Beach Club Bar & Grill, located near Almar Resort Luxury All Suites & Spa. Mantamar Beach Club Bar & Grill, the luxurious beach club for gays, lesbians and friends, hosted the official closing party of Vallarta Pride at their tropical poolside setting.

Although admission was free and the event was open to the public, Mantamar Beach Club offered hors d’oeuvres and drinks at a very affordable price. In addition, a spectacular show featuring gogo dancers dressed as sailors took place.

Diva Divine, whose artistic career is well known in Puerto Vallarta, was the emcee of the

spectacular closing party which was attended by at least 100 attendees. In addition, Carla Fifi was available for photo opportunities, autographs and interviews.

Fireworks were seen at the end of the closing party to celebrate the contributions of the LGBT community in our destination.

Earlier in the evening was held the Fashion Show at Blue Chairs Beach Club where local fashion designers put their twist on the “Pride by the sea” theme.

This Monday, a beach day called Pride by the Sea will be the last official event of Vallarta Pride 2014, so join us at the internationally renowned Los Muertos Beach to enjoy a sunny day at the various beach clubs, savour a delicious meal with a spectacular view of Banderas Bay or practice any of the water sports available.

Credit Batin Photography & Fotos by Nando

On Sunday, May 25th, 2014, the much awaited Vallarta Pride 2014 had a spectacular finale with an elegant cocktail party at Mantamar Beach Club Bar & Grill.

For more information visit: www.vallartapride.com

Friday May 30 - June 5, 2014

PRIDE 09

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LOCAL 10

Friday May 30 - June 5, 2014

Banderas Bay Initiative

By María del Mar Zamora maria.zamora@bbini.org

Better, Not Bigger

W

hen was the first time you visited the Banderas Bay? I have met people who first came here in the sixties, I have seen pictures where there was no malecón and the now mostly forgotten lighthouse which stands on the malecón was on the beach, imposing with no buildings around to dwarf it, I have heard stories about how literally everyone knew each other.

And even for those of us who only have a 20 or shorter year history in this stretch of paradise, the changes are evident and the speed sometimes takes us by surprise. The towns by

the highway have boomed and we have 17 story buildings right on the shore. This growth has brought better health services, cultural offerings, dining options and generally more diversity to our community. However when we see trash in our streets and busses leaving dark fumes in their wake perhaps it is time to give “Better, not Bigger” more thought.

This phrase which has been picking up relevance in recent years rings true.

We should all consider what we want our community to look like as it continues to grow, and do our part to actively guide that growth.

We have a unique set of needs and opportunities. We depend on tourism and travelers, but that doesn’t mean that this should be our only consideration.

Thankfully the increase in local and immigrant population and the need to go after tourism market share is not at odds with responsible development. In fact, the market itself is asking for this move towards sustainable development in a variety of ways.

Banderas Bay has already started to get its share of the long awaited baby-boomers market. In February 2011 the International

Community Foundation (IFC) published a report on the green tendencies of American retired and second-home owners in Mexican coastal communities.

Approximately 65% of baby boomers consider themselves “greenies” or environmentalists.

IFC also reports that over half of survey respondents had considered proximity to natural habitats very important or important when considering the purchase of a home in Mexico and 64.7% suggested they did not have a “green” or environmentally sustainable option in selecting a house.

It is not only environmental consciousness which is leading people to change what they look for in a home.

The economic crisis beginning in 2008 has changed the behavior of many consumers.

Local realtors acknowledge that many Americans have become more realistic prospective homebuyers, gauging the upkeep of homes and future costs, who realize that big is not always better.

We invite you to share your ideas about the path the Banderas Bay should take and what we can do as citizens to guide it.

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Usos y Costumbres~Indigenous Self Governance

by Thomas Swanson www.ColibriDesignVallarta.com

I

t is said that during the conquest of México, the Spanish King Ferdinand asked Hernán Cortéz, the general in command of the conquistadores, what the newly conquered lands, then dubbed Nuevo España, looked like. Cortéz picked up a piece of paper and crumpled it up, placing it on the palm of his hand, and replied “it looks like this”. Indeed, México has more ups and downs in its terrain than just about anywhere else on Earth. This reality lead to a pragmatism on the behalf of the Spanish that was not to happen elsewhere in North America. Here were little pockets of people, very different from each other, scattered in the valleys and small plains of a vast terrain, who were not only un-exploitable, but were being protected by the Catholic church.

They were as lacking in exploitative value as was their land. This was true for most of southern and western México.

While Spaniards concentrated their energies on vast farms in the Bajio and the Yucatán and on the fabulous wealth of silver and gold from mines in the central regions such as Zacatecas and Guanajuato, something had to be done with these small Indian communities, to convert them to Catholicism and keep them in line, so to speak.

Working with the Catholic church, who was very busy converting these people to the true faith, they came up with a unique solution. If these natives survived the plagues that the Spanish brought with them (it is estimated that 90% did not), they were granted a form of rural autonomy. The legal term was...and still is...”Usos y Costumbres”, or customs and traditions as we would put it in English. The concept is so uniquely Spanish that the term is rarely translated. It is so important in México that it is written into the second article of the Mexican constitution.

Basically, an indigenous communty, at first under the watchful eye of the local priest, and later the different state and municipal (county) governments, were allowed to continue to govern themselves pretty much as they had for hundreds or thousands of years.

Pure socialism (oops... I used the “S” word) plain and simple.

Here’s how it usually works.

As a small, isolated community... community is everything...and the community always comes first.

This precept is more important today than ever, as the Mexican government’s security continues to disappear in favor of corruption and organized crime. Community affairs are almost always overseen by a council of elders, people that have been groomed to the task their entire lives. To become an elder of this caliber, a person may be chosen at a young age to take on communtity responsibility, perhaps just tending the community goat herd, or being a community police person, or dealing with the local Méxican authorities on taxes, water rights, representation... whatever.

Those that show aptitude and the proper respect for the community will become more and more involved in the day to day responsibilities, more respected, and more and more sought after for advise and council. In a system like this, a micro-cosmic world, everybody finds their place.

There are no prisons. Imagine that...no one is ever just locked away, swept under the rug. They are always a part of the communtity and thus worthy of rehabilitating.

For example, if someone steals a chicken, they or their family will not only compensate for the chicken, but the social fabric of the community has to be repaired as well. The offender will often be given community service work until the community itself feels that this person has re-joined the people in a constructive and positive way.

While this is being accomplished, he or she will often be somewhat confined to a “house of justice” under the watchful eye of village elders. When this reparacion is achieved, at a general assembly of the citizens, he or she is returned to his family and friends, who in return are responsible to the community for his or her future behavior. No corruption, no plea bargaining, no prison gangs.

This system has worked and is still working in thousands of small villages and towns in the mountains of México. However, modern times are creating many challenges...but that is for another story...

VALLARTA SHOPPING DIRECTORY The only complete guide for Vallarta´s best galleries, boutiques, spas, restaurants and more. vallartashoppingdirectory.blogspot.mx

Summer Saturday Market at Paradise Community Center

A

ttention shoppers who love buying at the Saturday markets! You can shop all year long at the Paradise Community Center every Saturday inside the big palapa, shaded from the hot sun with ceiling fans, bathrooms, seating area and most of your favorite vendors.

Open at 9 a.m. to 1 p.m. so come early to avoid the midday sun.

Our Summer market runs from June through October and the winter market opens from November through May. You will find your favorite organic foods, organic vegetables, specialty bread and bagels, smoked ham, sausage, chicken, fish and cheese, special jams and jellies, natural honey, pickles and beets, hummus, cream cheese spreads, handmade leather sandals, hand made and painted original clothing, unique jewelry from several different designers, embroidered

Oaxaca clothing for men, women and children, pillow covers, crocheted items. handbags and carry-alls, T-shirts, specialty soaps and beauty products, original art and greeting cards, special scarves, hand painted tiles, flavored liquors, and more.

Sid Goodman, founder of this market which was the first in the area, will be pleased to accept new vendors for the summer market from June through October.

To apply please go to the Webssite, print and fill out the application form with your specialty and

bring it to the Paradise Community Center on Saturday from 9 – 1. Because some of our regular vendors leave for vacations during the summer there are openings for a variety of products such as pastries, beverages, hand-

crafts, etc. If you go to the Lazaro Cardenas park and find it empty of vendors, just walk over to Pulpito 127, 1 block up from the beach, across from Coco´s Kitchen and find a great variety of your favorite foods, clothing, jewelry, used books, arts and crafts.

Basilio Badillo 269 A Puerto Vallarta, Jal Mon - Sat 4-11 pm (322) 223 3734 From USA or Canada 1-269-282-9550 info.divinodante@gmail.com www.divinodante.com

MEN AND WOMEN’S JEWELRY AND ACCESORIES. CASSANDRA SHAW JEWELRY 223 9734 BASILIO BADILLO 276 OLD TOWN OPEN DAILY

Nacho Daddy Mexico is the place in Puerto Vallarta where American, Canadian and European ex-pats and tourists across the globe gather to drink, eat, dance, listen to great music,watch football and having a rip-roaring good time.

287 Basilio Badillo in old town 322 223 0838 www.nachodaddymexico.com

Pulpito 116, Emilano Zapata, 322 1275513

Flower of the Week Ixora Ixora (Spanish) Ixora sp

M

exican Geranium, West Indian Jasmine.

This prevalent tropical evergreen grows up to 12 feet as a shrub or small tree often shaped into a dense hedge. Of the over 400 species there are many colors including yellow, red, pink, white, lavender and orange.

The red varieties are used in Hindu worship and Indian folk medicine.

by Sandra Cesca

The leaves possess antiseptic properties used for skin sores and bloodshot eyes. The roots can be used to treat diarrhea and fever This plant is one of over 200 found in Sandra’s new color-coded guidebook, Tropical Plant Walks of Puerto Vallarta.

Available now at the Vallarta Botanical Gardens’ gift shop www. vbgardens.org, Page in the Sun Bookstore and from Sandra at the Paradise Community Center Farmer’s Market on Saturdays.

Information on her many walking tours can be found at: www.escaperoutevallarta.com.

REAL ESTATE 14

Friday May 30 - June 5, 2014

Let’s Hear from You: First Person Expat Interviews

Did you continue coming back to Mexico?

I came back again in 1970, with a friend from Colombia, and a defrocked priest. We were embarking on a two-month long road trip from my home in Edmonds, Washington. We traveled to Oaxaca, to Mexico City, up through Vera Cruz (which I found very mysterious).

Then down through the gorgeous landscape surrounding Merida. But Puerto Vallarta was always one of my favorite spots to visit. I think John and I came back here yearly.

Vallarta was very small then, you can’t imagine. I had some friends who had planned to come down, but couldn’t find a flight.

Fortunately my good friend Buzz (a test pilot for Boeing) offered to fly them here.

I said, “Great, but how the hell our we going to know when you’ve arrived?”

He said, “No problem, I’ll just “buzz” the beach.” And that’s exactly what he did. He flew right over our heads.

I could see the faces of our friends sitting inside the airplane!

When did you purchase a home here?

By Miguel Fernandez Miguel@g3mex.com

I

had the great good fortune to visit with longtime Puerto Vallarta Nancy Erickson. One of the former owners of beautiful Casa de la Torre, and Galeria Olinala. Nancy generously gave me her unique and always fun perspective of living here in paradise.

When did you first come to Puerto Vallarta?

My husband John and I came to Puerto Vallarta with another couple in 1967. We were on a tour of Mexico, and Vallarta was one of our first stops.

A friend of ours suggested that we seek out one of his local friends, Guillermo Wulff.

We were staying at one of the few tourist spots in town. I think it might have been called the Krystal Hotel? It was populated mostly tourists from the United States.

We were told that Wulff would be down near the beach by the old El Dorado. We headed over, crossing the Rio Cuale, and my heart soared. It was at that moment that I fell totally in love with Vallarta!

The El Dorado, back then, was only a few tin tables on the beach.

The hotel behind had 8 rooms, and I immediately moved out of the Krystal and into the El Dorado.

I wanted to be on the beach, surrounded by all of the local beauty, not in a hotel watching a bunch of tourists swimming in the pool.

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BLOW OUT VENTA DE BIENES Viernes, Sábado, Domingo 30 de Mayo al 1 de Junio 8 a.m.-6 p.m.

Viernes, Sábado, Domingo Junio 6 al 8, 8 a.m.-6 p.m.

TODOS DEBEN DE IR CASA PALOMA DEL MAR, KM 14.7 ARRETERA BARRA, PUERTO VALARTA C Los teléfonos de contacto: CASA -228-0050 • CELL -044-322-120-1244

All proceeds will be donated to the Chapel of Our Lady of Talpa in Mismaloya

Todo lo recaudado será donado a la Capilla de Nuestra Sra de Talpa en Mismaloya

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We were down for our yearly visit at the El Dorado, and my husband John became good buddies with Salvador Escalante del Torre, a local businessman.

He and his American born wife were in the process of building their dream house. Both of them had a hand in designing Casa de la Torre, and they used a crew of local craftsmen and builders to meticulously construct the house to their specifications. It was completed in 1970. It was breathtaking! Luckily Salvador and his wife were frequently out of town, so John and I had the pleasure of renting it for holidays.

By about 1979 they were ready to sell, and boy were we ready to buy! It became our vacation home. And when we weren’t in town, we regularly lent it to family and friends. It was too fabulous not too share.

When did you finally decide to move here?

I have to say that honestly I had to flee here. My husband made some very bad business moves, and managed to lose everything up in Edmonds. I couldn’t bear the trauma of watching my life up there fall apart, so I came down to Vallarta to live permanently.

I was able to make the best of it, and I honestly had the time of my life! I began working for local gallery owner Antonio Cordero at Galeria Olinala, which is still over on Lazaro Cardenas, and now owned by local artist Brewster Brockman. It’s a beautiful authentic Mexican mask shop. In fact, Cordero was one of the first gallery owners to bring in Huichol art pieces.

So you made your way alone here in Vallarta?

Yes, in fact I eventually purchased the gallery from Cordero. My husband did finally come down after about 12 years.

His health went downhill and began going blind, so we had to let Casa de la Torre go, which just broke my heart. Afterwards we became renters and moved from Gringo Gulch, over to Emiliano Zapata, and then my husband passed away.

Where do you live now?

I’m in Colonia El Cerro, which is one of the oldest parts of town, and is by far my favorite. Now that I’m 88-years-old, you couldn’t ask for a better neighborhood. Everyone looks out for one another. So much character!

A good lady friend of mine, just down the street, who I think is nearing 80, always tells me, “La

vida no es la vida sin tequila”.

How would you summarize living in Mexico?

I do get lonely at times, but my quality of life is incredibly rich. There are so many textures, colors and experiences here, that don’t exist anywhere else.

Sometimes I feel like I’m living in a Gabriel Garcia Marquez novel.

I’m sure there is someone around here who’s sat under a tree for a hundred years.

Are you an expat, and do you have a story to tell. If so, please contact us a G3MEX Real Estate Group, and set up a time to be interviewed. Our helpful staff is always available. The office number is: 322-209-0832 or you can contact us via email at: info@ g3mex.com.

RIVIERA NAYARIT 15

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Fun on the Riviera Nayarit

By Cat Morgan www.rivieranayaritfun.com

Riviera Nayarit First Mountain Bike Race

B

ike racing is becoming a very popular sport on the Riviera Nayarit. And this is a very exciting time for bicycle racers as the first annual Riviera Nayarit Mountain Bike Race will take place Saturday, May 31st at La Malbena Ranch, located in Litibu’ in Higuera Blanca, which is located between Sayulita and Punta de Mita.

The Jalisco Mountain Bike Sports League (Liga Deportiva de Ceclismo de Montana Jalisco), the club Velo Bike and Riviera Nayarit Convention and Visitors Bureau are hosting the event with an expected 250-300 cyclists, with twenty-six categories and staggered starting times beginning at 4pm.

The female and male age ranges of the racers are from 5 to over 60 years of age, and everyone is welcome to participate from beginners, intermediates and advanced to professional riders.

The best athletes will be chosen to continue on to the national

competition, making it a wonderful opportunity for all the athletes.

The Riviera Nayarit Mountain Bike Race is a cross-country eight kilometer circuit with the category depending on the number of laps.

A perfect venue for viewing the races, as it is a track course, everyone will be able to see the start and the finish line, rooting for their favorite riders. Although the track is not extremely technical, it will take a lot of endurance making it quite a challenge for everyone, and fun for the cheering crowds, as the public is invited to come and join the races and festivities.

A super fun event for the entire family!

Higura Blanca is easy to find.

Take the La Cruz de Huanacaxtle exit off of the 200 Hwy, continue on the Punta Mita Hwy and right to Higura Blanca (the back road to Sayulita).

For more information on registering, or other information call 322-209-0716 visit the site: www. velobikepv.com Cat Morgan, owner of RivieraNayaritFun.com can be contacted for comments, questions or other Riviera Nayarit news at Cat@ RivieraNayaritFun.com

Friday May 30 - June 5, 2014

Friday May 30 - June 5, 2014

Events 18 RIVIERA NAYARIT 16

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The Riviera Nayarit put its Culinary Evolution on Display

The End of an Era

A

s part of the Riviera Nayarit Convention and Visitors Bureau (CVB) intense public relations efforts the organization recently offered a press conference to the top media in Mexico City. The highlight of the event was an exquisite meal prepared by the Riviera Nayarit’s culinary ambassador, Chef Betty Vázquez. Forty of the city’s best media attended the event, guaranteeing ample domestic coverage.

The event took place in mid-May at the Estoril restaurant in Mexico City, where the Riviera Nayarit CVB announced the results from 2013 and gave them updates for 2014 for Mexico’s Pacific Treasure.

Among the attendees specializing in tourism were: El Souvenir, Boletín Turístico, Travel + Leisure, Travesías, Travel & News and National Geographic Traveler, just to mention a few.

The business papers included: Alto Nivel, CNN Expansión, Mundo Ejecutivo, Newsweek, andNEO. Among the culinary magazines: Turismo Gourmet, Food & Travel, El Gourmet,

By: Stacey Elkins

T Saborearte and El Conocedor.

The always important social and lifestyle magazines included: Life & Style, Maxwell, Orange Grupo Editorial, Deep, Esquire, GQ, Time Out, Robb Report, Amura and Hotbook.

There were also general information media present, including: Publimetro, Reforma, El Universal, El Economista and Excelsior. At the end of the event, the reporters were satisfied with

the quantity and the quality of the information provided.

They were also quick to congratulate Betty Vázquez for the delightful dishes she offered during the meal.

The press conference generated short-term results in many of the country’s media, thanks to the hundreds of thousands of impressions created by the joint circulation of the 40 media that were present.

Events Held in the Riviera Nayarit Keep Occupancy Levels High

T

he Riviera Nayarit is so diverse it can host everything from sports events to conferences, festivals and conventions. Along with the promotions offered by the destination, occupancy has continuously hovered around 80 percent.

The Riviera Nayarit Convention and Visitors Bureau has organized and sponsored a variety of events throughout the year, events that have resulted in a rise in occupancy and income for the destination.

Holy Week and Easter have usually brought in the greatest number of tourists. This year, occupancy reached to 82% from April 12 – 17, with the highest numbers occurring during the Holy Days, April 17-20 at 90%.

The Oyster Festival at Bucerías had over one thousand attendees, and was the icing on the cake to close out the Easter week festivities, when occupancy reached 82%.

The International Beach Polo Tournament that took place during the May 4th long holiday

(domestic) brought in an 87% occupancy rate for the Banderas Bay area during that weekend.

The Salsa Mambo Fest followed soon after on May 8-11, which took place during Mother’s Day. During this time period Nuevo Vallarta received approximately two thousand visitors and an income for the region of approximately $3 million Mexican pesos just for this event.

The nonstop fun continued the following weekend, May 16-18, at Banderas Bay, which increased its occupancy rate to 85% during those days.

This increase was attributed to the Cruz de Huanacaxtle Open Water Tournament and the Bucerías Wind Festival, which together brought in some four thousand visitors.

That same weekend, Compostela came into its own with the Guayafest, which welcomed over 400 exhibition vehicles and over three thousand visitors, filling the hotels in Guayabitos to capacity with 100% occupancy.

On average, the first two weeks in May showed a 79% occupancy rate for Banderas Bay and Compostela.

The events continue, as Restaurant Week has already started, the Mountain Bike Race is about to start in Higuera Blanca and the San Blas International Sport Fishing Tournament is on its way. Speaking of, in 2013 the fishing tournament raised the port’s occupancy from 50% on the first day of the activities to 79% by the last day.

The Grupo Aeroportuario del Pacífico (Pacific Region Airport Group) indicated the Vallarta-Nayarit International Airport received 6.3% more travelers during the first four months of 2014 than the same period last year.

And when comparing the month of April to 2013, this year showed a 20.3% increase in domestic passengers, which were mainly attracted by the Spring Promotions launched by the Riviera Nayarit in this time period and are good through June 8th.

he end of an era is here as Rollie's closes its doors.

Owner's Rollie and Jeanne have decided to retire the Sayulita landmark restaurant, as they prepare to spend more time with family. I am sure many people will join SayulitaLife and El Sayulero in wishing Rollie and Jeanne a wonderful retirement and thanking them for the many years that they gave us Rollie's! The following is an excerpt from a letter Rollie and Jeanne wrote.

"Dear, Dear Sayulita Friends, this is a message I suppose Jeanne and I knew we would one day have to send, but now that it is here it is not easy. We have decided not to return to Sayulita next season to open the restaurant. Rollie's Restaurant is officially closed. (Until someone decides to buy the place and maybe open it again.)

There are several reasons for this. First, and foremost, there is a little boy in San Francisco, California, named Redding Lee. He is now 20 months old and our first and only grandchild. We live in Monterey, a couple of hours away from him, and we don't want to miss his growing up.

Second, we are a little tired.

This, as you know, all started after Jeanne and I spent many years in education. It was our "retirement."

Such a retirement! Well, we are now ready to retire again. We will never forget that December in 1998 when we decided to take our Christmas vacation in Mexico and through some sort of divine intervention we landed in Sayulita.

It was love at first sight. And, that love grew and grew over the years.

Sayulita has changed over the years, that is certainly true. But, for us, the charm, the love, the beauty, the people, the magic, none of that changed, it only grew. Sometimes people ask us if we wish Sayulita had stayed the way it was. Yes, probably we would have preferred it stay a small fishing village, but for us, the growth did not take away from the magic, nor our love for this little pueblo. However, what we will miss the most are the people, Mexicans and Gringos. We have loved you all.

The folks who worked with us in our restaurant over the years have become like our family. Oh how we will miss them. But, it is time to move on.There are several lives waiting for us now. We run to those lives willingly, full of excitement, and at the same time with a great deal of sadness as well.

Until the property sells, we will think of it as our winter home and will probably visit for varying lengths of time, being like normal people; going to the beach, reading a book, taking a nap, splashing in the water.

But, it won't be the same. We have loved you, we love you now, and we can't envision a time when we wouldn't love you.

Please stay in touch... "We would say goodbye, but we can't since a great deal of our hearts remain in Sayulita.

So for now, we will just say, "See you later".

Rollie and Jeanne"

RESTAURANT WEEK 17

www.vallartatribune.com

Friday May 30 - June 5, 2014

Archie’s Wok Gary R.Beck

I

n 1986, formerly the personal chef of John Huston founded this Asian fusion place featuring a combination of Thai, Filipino and Chinese cuisines reflecting his heritage. Since 1993, his widow Cyndi Alpenia, chef son Sergio and daughter Kiyoki operate this top spot. Many visitors have avoided eating foods other than Mexican in Puerto Vallarta, but for those who know great food, this multi-Asian destination is quite special, a necessary stop.

Appetizers and Salads featured on this year’s restaurant festival menu started with Thai Seafood Cocktail with shrimp, calamari, jicama, strawberries and aromatic Asian herbs. Seafood was cut into bite-size portions and marinated in kaffir lime, lemongrass and mint. Strikingly delicious, it was presented in a clear glass square bowl highlighting the colorful ingredients.

Spice of Life Salad with crunchy mixed vegetables, peanuts and spicy Chinese dressing consisted of cucumber, red bell pepper, baby corn spears, celery, shaved beet and Napa cabbage. It was

Right north of Our Lady of Guadalupe church downtown is this place reached by walking up a flight of steps. An outside terrace is open when weather cooperates and there is seating inside, with the room on this night air conditioned and fan cooled.

Gary R.Beck

S

ince 1989, owner Luz Cristina Pérez Muñoz and her son Julio Cesar Castillón Pérez serve Mexican fare. They recently upscaled their menu and are now presenting some fabulous traditional dishes. Upon the arrival of the total party, Julio addressed the group describing all the choices during the festival and offering the entire menu from which to choose also.

He answered questions about sauces, preparations and flavors.

This is an admirable approach to diners and their concerns.

Appetizers and Salads featured a Michoacan-style Cream of Black Bean Soup with

a fine mixture of various textures and seasonings.

Poblano Chili Soup with coconut cream, Asian fivespice blend and guajillo chili oils contained crisp fried won ton pieces, corn and lemongrass. The puréed creation had a sizable kick, was smooth and very pleasing.

From the Main Courses selection, first tasted was the Pan-seared Fish Fillet with gingery hibiscus flower sofrito (a Latin sauce of garlic, onion, paprika, chilies and tomatoes cooked in olive oil). The very fresh fish was albacore, a member of the tuna family and not often seen on local menus. Golden fried fish fillets laid atop mixed greens lightly dressed and fried julienned hibiscus

(Jamaica) flowers, crisp and slightly tangy. The whole worked well together and was a subtle yet tasty entrée.

Grilled Beef Skewers with Korean sesame marinade brought large pieces of arrachera, tender, flavorful and properly cooked.

Arugula and cherry tomatoes formed a refreshing salad addition.

Coconut-Curry Fried Rice with snow peas, shiitake mushrooms and a choice of shrimp, chicken or tofu occupied a huge platter. The choice of addition was generous, the rice moist and accented nicely by curry and coconut, plus garnished with a basil stem and shredded red cabbage.

Desserts were the finishing touch to a terrific meal. Citrus Cloud was a lemony mixture ligh-

tened with beaten egg whites.

When baked, the dessert separates into a top moist cake and a bottom lime pudding. Quite luscious, with sweet tartness.

Baked Mango Crumble brought all conversations to a silence.

Small fresh mango pieces were mixed into a flour-sugar filling in a round ceramic bowl, then topped with plentiful chunky crumble pieces, which when the top was cracked mixed into the base perfectly. Thin mango slices were arranged artistically alongside.

Puebla-style Chile en Nogada.

Poblano pepper was stuffed with ground meat, in this case beef but oft made with ground chicken, turkey or pork. The colors of the Mexican flag were comprised of the green mild chile, white luscious cream sauce and red supplied by sprinkles of pomegranate seeds (frozen ones are used when out of season). The dish was prepared perfectly and due to its richness, satisfied the hungriest guest.

Chicken Chimichanga with julienned bell pepper is a deepfried burrito popular in the Southwestern United States and northern Mexican states. Here the flour tortilla stuffed with shredded chicken was not crisp as expected but pan-fried lightly. A mound of guacamole and refried beans added to the plate.

Three Morelia-style Enchiladas with cheese, oregano and onions started with the tortillas dipped in chile sauce and accompanied by diced carrots and potato. This dish also came with guacamole and refried beans.

Desserts included a Chocolate Tamale with walnut and pineapple. The outside layer covered corn masa, which added a texture unfamiliar in a dessert.

Generously drizzled with a very fine chocolate sauce, strawberry slices and mint accented with color.

Traditional Homemade Napolitano Flan with a touch of Kahlua presented some diners with the creamiest flan ever tasted. Chef Julio said it was from under-cooking and incorporating cream cheese in the mixture, so the flan is not firm and solid as

Gelato of the Day is changed according to the chef each night.

On visits, expect passion fruit, Mexican chocolate, vanilla bean and others, supplied by Gelato Di Vinci. Well-made, they are all rich and creamy, a refreshing finale to the event.

This Asian fusion spot is a must for any serious diner in the Bahía de Banderas area. The quality and creativity are unmatched locally and will delight its visitors without doubt.

Francisca Rodríguez 130 OT/SS. 222-0411 www.archieswok.com 2-11pm Closed Sunday and August 25-October 8.

Gaby’s

corn tortilla croutons. The purée was very smooth, marked with full flavors of the beans and spices. Circled on the surface was sour cream and sprinkles of mild cheese.

Cabo Corrientes Spinach Salad with beet and El Tuito panela cheese brought a plate of torn spinach with julienned beets and panela. Mild but very satisfying and healthy.

Two Empanadas with huitlacoche (corn fungus in Nahuatl) and Chihuahua cheese were made in the Yucatan style of the dough rolled in achiote, giving it a rosy red appearance. They were folded over cheese with the black fungus lending a tangy, rich taste to the cheese.

Main Courses started with what Julio stated has become their top seller:

accustomed.

Flambéed Jericalla Custard with almonds hails from origins in Guadalajara and is made with milk, eggs, vanilla, cinnamon and sugar. The slivered nuts were toasted from the flaming, laying over the custard.

An added attraction is the wall across the street has been painted white and in the evening movies, concerts or tourism clips are shown, so one can have entertainment while dining. This night the production was Linda Ronstadt singing her Canciones de Mi Padre (Songs of My Father).

Mina 252 DT. (322) 222-0480 and 322-116-2222 cell • Noon - 11 pm gabys.restaurantbar@gmail.com www.gabysrestaurant.com

RESTAURANT WEEK 18

Friday May 30 - June 5, 2014

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The Blue Shrimp Gary R.Beck

O

n Playa Los Muertos is the location of The Blue Shrimp, which moved there from Morelos 4 years ago where it started in 1999. The huge palapa-covered dining space is open-air with gentle cooling breezes from the Bahía de Banderas combined with plentiful fans, making for a pleasant stop during a warm early summer night. “Only for shrimp lovers.” says owner Martín Villalovos [also Si Señor] of his upscale and beautifully designed Mexican restaurant.

Chef de Cuisine Marco Antonio Lepe runs the kitchen. Our waiter Lalo described each of the nine dishes offered from the restaurant week festival menu, although one entrée was “Shrimp your way” which listed over 9 methods of preparing shrimp: various batters and ingredients. This is truly the “House of Shrimp”.

Appetizers and Salads started the group. One choice was their daily Salad Bar. The containers held fresh cut-up vegetables for making a salad over the mixed greens. Cubes of fruit: pineapple,

melon, papaya could be mounded on the side along with prepared salads as cole slaw and macaroni salad. Jicama chunks and nopales salad made one’s personal creation tropical. Several dressings added varied flavors. Deviled eggs and ceviche completed the table.

Creamy Clam Chowder was exactly what was expected. Tiny chunks of clam mixed in a rich creamy base with potato resulted in an accurate version of this New England, United States soup.

Exclamations mixed with oohs and aahs.

Roman Sepia Calamari was breaded in panko crumbs, deepfried and served with a chipotle dipping sauce, served warm made of red bell pepper, Pernod and shrimp broth. The meat was well-cooked yet tender with a creamy mild sauce on the side.

Main Course was easily chosen for most visitors: Shrimp Your Way: one half pound with steamed vegetables and mashed potatoes, a very generous portion.

Many choices of preparation (around 9 or 10) were available including coconut with spinach dip, scampi, tequila, garlic, diabla

and ordered by many diners on this night the arriero with butter and garlic, potato chunks and deep-fried crisp strips of guajillo pepper. It was lightly picante and full of garlic flavor and contained potato chunks and large spring onions.

Three-Chili Fish Fillet with steamed vegetables and mashed potatoes was red snapper rolled in chile powder rub, grilled and served simply.

Chicken Breast Parmesan with pomodoro sauce. The moist fillet was coated in fine Parmesan cheese, pan-fried the topped with mozzarella cheese and a classic sauce of garlic, onion, tomatoes, oregano and basil.

The crust was golden and crisp, marked by the cheese in every bite with the sauce complimentary and not overbearing. Al dente linguine rested below.

Desserts Lemon (Limón) Pie had been frozen but when presented it was medium cold, able to be sliced easily. It was quite creamy, not a cheesecake, and possessed distinct lime flavor, garnished with thinly sliced strawberries.

Chocolate Brownie with jalapeño jam was very nice due to the cake being light and moist and the jam was sweet although surprisingly not spicy.

Corn Pie was a cross with a cake. Creamy and partially firm, it comprised a good corn flavor.

The dessert was served warm, a lovely creation.

Without doubt, this spot is the

destination for people wishing shrimp, and its offered so many ways you need to visit several times. Portuguese shrimp are four very large crustaceans in a striking sauce about which a nearby customer simply raved. Sit back, enjoy the cool breezes and large fans, and sample large plates here.

In the north bay, visit sister restaurant at El Anclote 10, Punta de Mita, Nayarit.

Olas Altas 336 OT/SS. 222-4246 • 9am -11pm http://theblueshrimp.com/english/aboutus.html

Sí Señor Gary R.Beck

O

wner Martín Villalovos’ [also The Blue Shrimp] Playa Los Muertos locale is beachfront with dining on sand or inside under fans. During many days and nights, the Bahía de Banderas provides cooling breezes. The group met on a warm cloudy evening seated at a beautiful table on the beach just up the shore from the approaching tide and waves. But side effects of a hurricane, early in the season, forced us to move inside as everyone else fled rains for the covering.

We started with an Appetizers and Salads selection from Chef Victor Castañeda, first Calamari with garlic and guajillo chile. The pieces of seafood were cut in small pieces, cooked the proper time, dressed with mild fried strips of guajillo, garlic and potato chunks.

Si Señor Salad: nopal cactus salad with arugula, endive, pear and guajillo chile vinaigrette was a large plate of these assorted ingredients making for a sweet

and spicy mix, very well-balanced and tasty.

Jicama Tacos with guacamole and panela cheese filling was the culinary invention of the night.

Most guests thought the plate would be tacos stuffed with jicama and garnished with guacamole. In fact, the “tortilla” wrappers were thinly sliced jicama and inside was the guacamole and panela.

This was a marvelous combination of flavors. At least eight thin tacos circled the plate.

Main Courses were all tempting. Fish Fillet Arriero-style with

garlic, guajillo chile, white wine and baby potatoes was the daily catch Mahi Mahi, cut into thick firm long fillets which had been spice-rubbed and fire-roasted.

Again, fried thin strips of guajillo and garlic slivers flavored the meat and potatoes. A deep-fried banana chip was placed jutting out adding a crisp garnish.

Firewood-Grilled (Leña) Marinated Arrachera with guacamole and refried beans was a fine beef steak fillet atop a grilled nopal pad (in Nahuatl nohpalli, prickly pear cactus). The tender and

flavorful meat was accompanied by guacamole and refried beans.

BBQ Ribs with French fries and coleslaw provided a generous portion of pork ribs coated with a slightly sweet barbecue sauce. The fries were freshly cut and still tender inside. This typical American dish has surfaced on many local menus.

Desserts offered were fine, with the most-favored being Caramel Flan with coffee liqueur. The firm proper custard was baked in a large pan with the portion being a slice laid on its side. Cajeta sauce flowed over the dish and a thin chocolate sauce was underneath. Garnishes were whipped cream and berries.

Rice Pudding (del Rancho) was the traditional version served

widely all over the country. It was sweet and creamy, with the rice cooked well-done.

Sweet Potato (Camote) Pie was a mild firm cheesecake-like pie topped with whipped cream.

Berries added pizzazz and color.

This is a lovely spot on the playa for a beautiful dinner, colorful at sunset and shimmering at night with the city and boat lights reflecting with the moon over the water. Sunday buffet brunch is offered, consisting of many Mexican favorites, all-you-can-eat.

Amapas 114 OT/SS. Also: Guadalupe Sánchez 274 at Josefa Ortíz de Domínguez DT. (322) 222-0577 • 1 - 11 pm

SPORTS 19

www.vallartatribune.com

Random thoughts from the Tribune Sports desk

By Joel Hansen

Y

ou may have (or most likely have not) noticed that this award winning sporting column has been missing from the pages of the Tribune for the past few weeks. I have been traveling to Mazatlan and to Calgary, and in the time I have been away it seems that summer and its humidity have arrived in our slice of paradise and it’s playing its usual havoc on the local populations hair-dos. I have seen a lot of women rocking the Chaka Khan look since my return.

-El Tri is playing its first of four tune-up games before they head to Brazil. As I am sure you are aware by now, the players have been banned from having sex before and during the tournament. The match against Israel will be a party atmosphere with it serving as a dedication to Cuauhtémoc Blanco, and his service to the national team. The 41-year-old made over 100 appearances for Mexico and was a member of three World Cup squads—1998, 2002 and 2010—scoring three tournament goals.

While the entire Mexican squad will likely be falling over in the box in an attempt to let Blanco take and score a penalty on his swan song, it will still be a serious test for Herrera’s team, and an early indicator of what the full roster is capable of.

-Kings of the comeback. So, I am not sure if there is any reason to bother playing the Stanley Cup. It seems like LA is destined to win it, after coming back from 3-0 against San Jose, 3-2 against Anaheim and now leading the Blackhawks 3-1, it seems inevitable that they will win this thing again. As for the play-offs this year, one of the most entertaining in a long time, but as a lifelong Canucks fan could there be any 4 teams left that I hate more? The Rangers (hello ’94) the Canadians (so pompous), the Blackhawks (Duncan Keith’s elbow, Daniel Sedin’s head) and the Kings (first round sweep) damn you hockey gods, you really do hate Vancouver.

-If I know anything about my readership at the Tribune, it’s that

you are all big 50 Cent fans. I know you all love Fiddy and are bumping him on your system as you get ready to hit Andale’s on a Friday night. So I am sure there were a lot of disappointed readers in PV this week after seeing him throw out the worst open pitch I have ever seen. Seriously my esteemed editor-in-chief could throw better. Check it out here. http://youtu.be/LEwWufnFzV4 -I caught Stephen Smith on the Skip Bayliss show talking about Donald Sterling this morning.

He was comparing the situation of owning an NBA team to that of being a member of a country club. If the other members don’t want you in the club and they refund your money; in this case to a huge profit - remember Sterling paid 12.5 million dollars for the team and allegedly has an offer of 2.5 billion. Now he is an embarrassment and they don’t want him in the club anymore (even though they all knew what kind of person he was for all those years before it was national news) so he is out, that’s his punishment, banned from the clubhouse.

But seriously how is that a punishment? He throws the N word around, is a racist his entire life, attacks Magic Johnson’s character on CNN, is habitually unfaithful to his wife and his punishment? a 2.4 billion dollar profit.

-Manuel Uribe Garza proud Mexican and worlds fattest man passed away on the weekend.

The man who once weighed as much as 7 full-grown men at an impressive 1,234 pounds. When he was married a few years ago he attended the ceremony traveling on ribbon festooned forklift.

-I have been living here in Mexico for the past 3 years and during that time I had hoped that I would be able to learn Spanish through the process of osmosis.

Well the truth is that hasn’t been working so I made the choice to attend the Spanish Experience Centre located on Calle Chile in Centro.

Next time you see me at the bar feel free to ask me what time it is in Spanish, I will be happy to let you know. In Spanish.

Friday May 30 - June 5, 2014

CHARITIES 20

www.vallartatribune.com

Friday May 30 - June 5, 2014

Non-Profit and Charitable Organizations For visitors to Puerto Vallarta who wish to support the less privileged in our paradise, this is a list of some of the many organizations that could benefit from such kind gestures. If you would like your organization recognized here, please email details to editor@vallartatribune.com.

Acción En La Cruz: aid residents of La Cruz de Huanacaxtle by providing provisions in exchange for community services performed. www.landon5120. wix.com/accionenlacruz Alcoholics Anonymous: In English Puerto Vallarta Alanon Club - Basilio Badillo 329 www.recoverpv.com Amazing Grace Missions Assisting families in Majisterio & Progreso with necessities and job training and English. Children’s programs also. Tax-deductible in USA & Canada.

Contact slw2014nv@gmail.com American Legion Post 14: raises resources and manpower to improve facilities needing building maintenance www.americanlegion14.org Asilo San Juan Diego Home for the Elderly - Contact: Lupita Sanchez Covarrubias 222-1257 or malupita88@ hotmail.com or www.mexonline.com\ asilosanjuandiego.htm Asociación Down - Assistance to persons with Down’s Syndrome – Contact: Ana Catalina Eisenring at 224-9577.

Banderas Bay Women’s Shelter - Safe shelter for women & children victims of domestic violence. www.compassionforthefamily.org Becas Vallarta, A.C. – Provides scholarships to high school and university students. Tax-deductible in Mexico and USA. Polly Vicars at (322) 223-1371 or Buri Gray at (322) 221-5285. www. puerto-vallarta.com/amf Bucerias Bilingual Community Center: Supporting families, seniors in Bucerias. www.buceriasbilingualcommunitycenter.org Casa Hogar - A shelter for orphaned, abandoned, disadvantaged or vulnerable children. Luz Aurora Arredondo at 221-1908, Rita Millan (322) 141-6974. casamaximocornejo@gmail.com Centro Comunitario SETAC-GLBT – Services the GLBT community, including treatment and referrals, education, English classes, HIV testing and counseling. Paco Arjona 224-1974 or paco@ setac.com.mx Clinica de Rehabilitación Santa

Barbara - Rehabilitation of the handicapped. Contact: Laura Lopez Portillo Rodriguez at 224-2754.

COLINA Spay and Neuter Clinic - Free and by-donation sterilization clinic in Old Town. Only open Sundays, Contact: cez@rogers.com or 322-104-6609 CompassionNet Impact – Transforming the lives of people living in chronic poverty. Job creation, education, emergency food, medicine & clothing.

Tax-deductible. Cell: (322) 133-7263 or ric@4compassion.org Cruz Roja (Red Cross) - Handles hospital and emergency service in Vallarta. It is the only facility that is authorized to offer assistance to injured people on the street. Contact: 222-1533, 222-4973 Desayunos para los Niños de Vallarta A.C. Feeding programs, education programs, day care centers for single mothers. 22 343 11 or 22 225 72 FB/desayunosninosvallarta Discapacitados de Vallarta, A.C. (DIVAC) association of handicapped individuals dedicated to helping one another. Ivan Applegate at 221-5153.

Families At The Dump: Supporting families living in the landfill or garbage dump thru education and sustainable opportunities. www.familiesatthedump. org or 297-7425 Fundacion Punta de Mita LDG. Ana Lilia Medina Varas de Valdés. ana@fundacionpuntademita.org Tel. (329) 291 5053 www.fundacionpuntademita.org Grupo Ecológico de PuertoVallarta: Arq. Luz del Carmen Pérez Alvarez cayro_13@ hotmail.com grupoecologico.com Friends of PV Animals Volunteers working to enhance the lives of shelter animals. For info and donations visit friendsofpvanimals.com Horizonte de Paz: Shelter for men of all ages who are troubled with alcohol & drug addiction. Donato Schimizzi: 322 199 9523 or Roberto: 281 0644 dschimizzi@yahoo.com La Brigada de la Basur:a A weekly meeting of neighborhood children to clean Vallarta Streets. Contact Que?Pasa 223-4006 Mexico Ministries & Mission, Inc. raises funds to the poor in Vallarta.

Contact Fr. Jack+ 044 322 229-1129 christchurchbythesea.org

Navy League - assists in the transportation of donated medical supplies from the U.S., organizes work groups to paint and repair facilities, and operates the local Toys for Tots program. www. vallartanavyleague.org.

ADORABLE DOG IN THE SPOTLIGHT...dawn

New Life Mexico - Challenging Child Poverty with health and education programs. Philippa Vernon pvp@newlifemexico.com Paraíso Felino AC Refuge and Adoption Centre for cats and kittens in the Bay of Banderas. Luis Donaldo Cel. (322) 120-4092 Pasitos de Luz - substitute home for low income children with any type of handicap, offers rehabilitation services and special support to their families.

299-4146. pasitosdeluz.org PEACEAnimals - Free mobile spay/ neuter clinic operating 48 weeks a year, primarily in Puerto Vallarta. Tax-deductible. peaceanimals.org Pro Biblioteca de Vallarta - Raises funds for Los Mangos Public Library.

Tax-deductible Ricardo Murrieta at 224-9966 or Jimmie Ellis at 222-1478.

Proyecto Pitillal, “Busca un Amigo” Association created by underprivileged mothers of paralyzed children. Contact: 299-4495.

Puerto Vallarta Garden Club: Beautify and protecting the environment. vallartagardenclub.com PuRR Project - A no-kill cat shelter, a natural un-caged environment. www. purrproject.com Refugio Infantil Santa EsperanzaShelter for Children. Tax-deductible. ccshf.ca

W

e rescued Dawn and her three puppies from a small village outside of town. Dawn was a great little mom and now that her babies are all safe, it is time to find her a fur-ever home.

She is a Terrier mix, about six years old and weighs 6.5 kilos or 14.3 pounds. She is very sweet and gets along well with all the other dogs.

Please contact us at spcapv@gmail.com.

Roma’s Kids - Educate the children of the Volcanes and surrounding area: Math, English and computer programs a priority. 100% goes to the kids. kids. romamexico.com The International Friendship Club (IFC) - Supports the Cleft Palate Surgery Program & families in need.

322-222-5466. ifcvallarta.com. ifcvallarta@gmail.com.

Toys for Tots Vallarta - Distributes toys and constructs playgrounds for Puerto Vallarta area during the Christmas holiday period. Jerry Lafferty 322 221 6156 or Lourdes Bizarro lourdes. bizarro@marriotthotels.com.

Vallarta Saludable (Healthy) – Healthy living through organics, stevias, cooking workshops, serums reversing dialysis and reality show. NAOTF.org Suzy Chaffee suzynativevoices@aol.com

CLASSIFIEDS 21

Friday May 30 - June 5, 2014

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IMPORTANT PHONE NUMBERS OFF

Emergency Phone Numbers Havre No.111 Col. Versalles Fluent Englis Spoken

The police station or the fire department is 060. For Non-Emergency calls, dial (322) 290-0507 for the Police Dep & (322) 224-7701 for the Fire Department.

Ambulance Services Red Cross Ambulance: 222-1533 Global Ambulance: 226-1014

Hospitals Ameri-Med Hospital: 226-2080 Cornerstone Hospital: 224-9400 San Javier Hospital: 226-1010 Medasist Hospital: 223-0444 C.M.Q. Hospital: 223-1919 I.M.S.S. Hospital: 224-3838 Regional Hospital: 224-4000

LIVE MUSIC VENUES Please be sure to contact the venue to confirm all events.

Nacho Daddy

287 Basilio Badillo nachodaddymexico.com

Café Roma Encino 287 Centro Mon-Sun 10:pm -3:00 am

Philo’s Delfin15, La Cruz de Huanacaxle”329.295.5068 Thu-Sat 8:30 pm

Beboteros Diaz Ordaz 565 Malecon 322.113.0099

Que? Pasa Aquiles Serdan 625, Col Emiliano Zapata 322.223.4006

Benito’s Paninoteca Bar Nima Bay, Local 12, “Marina Vallarta” 322.209.0287

The River Café Isla del Rio Cuale Local4 Centro 322.223.0788

El Patio de mi Casa Guerrero 311 esq.

Matamoros 322.222.0743 El Rio BBQ Bar 322.222.2510 www.elriobbqbar.com Encore Lazaro Cardenas51, Bucerias 329.298.0140 La Bodeguita Del Medio Paseo Diaz Ordaz 858, Malecon” 322.223.1583 Tu-Sun 9:30-2:00 am Murphy’s Irish Pub Morelos 484 Altos 1, Centro La Palapa Pulpito#103, Playa los Muertos” 322.222.5225 Las Adelitas Av. Fluvial Vallarta 234 322.293.7778 322.113.0373

Other Important Phone Numbers

/

Vitea Libertad Edificio Malecon 2, Centro” 322.222.8703

PLACE YOUR AD HERE

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ADVERTISE HERE FOR ONLY $ 250 / WK

PICK UP YOUR COPY OF THE TRIBUNE AT TOURISM OFFICES SATURDAY MARKET A PAGE IN THE SUN FREDY TUCAN´S PANCAKE HOUSE CONSULATE OFFICES YO-YO MO´S MARINA RIVIERA NAYARIT

American Consulate: (322)222-0069 or 01-333-268-2145 Canadian Consulate: (322) 293-0098 Motor Vehicle Dept: 224-8484 Consumer Protection (PROFECO): 225-0000 Immigration Office: 221-1380 National Telegraph: 224-7970 Electric Company (CFE): 071 Water Company (SEAPAL): 223-1516 Municipal Services: 223-2500 Tourist Protection: 223-2500 Ministerio Publico: 222-1762 Animal Protection: 221-0078 Wake-Up Service: 031

Emergency Phone for Sayulita Dial 066 from any standard land line. Dial 080 from Mexican cell phones. To report suspicious activity in Sayulita, please dial 045-322-141-5994.

Emergency Numbers for Bucerias & La Cruz Numbers for the Police Department in case of emergency are 291-0049 and 291-0666.

Emergency number: 066 Police, Bucerias & La Cruz: 298-1020 Civil Protection (Fire, Ambulance): 291-0295 Ambulance, Santa Rosa Clinic: 298-0157

BRAIN TEASERS 22

Friday May 30 - June 5, 2014

SUDOKU easy

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Challenge your brain! Sudoku is easy to play and the rules are simple. Fill in the blanks so that each row, each column, and each of the nine 3x3 grids contain only one of each of the numbers 1 through 9.

medium

Number Blocks

hard

Word Search

What’s a number block you ask?

The numbers in each row add up to the totals to the right. The numbers in each column add up to the totals along the bottom. The diagonal lines also add up the totals to the right. Some of the numbers are missing. Try to fill in the missing numbers between 0 and 12.

Can you find the hidden words? They may be horizontal, vertical, diagonal, forwards or backwards. AIRBED, BACKPACK, BATTERIES, BINOCULARS, CAMPFIRE, CAN OPENER, CANVAS, COMPASS, FIRELIGHTER, FIRST AID KIT, FLASK, FOOD, FUEL, GRIDDLE, GROUNDSHEET, HIKING BOOTS, KINDLING, LANTERN, MAPS, MOSQUITO NET, PANS, PEDOMETER, POTS, ROPE, STOVE, TENT, TINDER, TOOLS, TORCH, WATER.

1. Olive - Orange - Fig 2. Doors - Paintings - Eye Glasses 3. Picnic - Pool - Coffee 4. Rose - Potato - Taste 5. The Olympics - Leap Year - Presidential Elections 6. Masking - Red - Duct 7. Index - Pinky - Ring 8. Ice - Sugar - Rubik’s 9. Jurors - Roses - Doughnuts 10. Seat - Whoopee – Pin

Commonym 8 Answers 1. trees 2. they have frames 3. tables 4. buds 5. happen every 4 years 6. tape 7. fingers 8. cubes 9. they come in dozens 10. cushions

What’s a commonym you ask? A commonyms is group of words that have a common trait in the three words/items listed.

For example: thewords; A car - A tree - An elephant.. they all have trunks. These will make you think!

Wuzzle 8 Answers 1. Last Dance 2. For Crying Out Loud 3. Inground Pool 4. No TV for a Week 5. High Frequency 6. Sit Ups

Commonym

Wuzzles

What’s a wuzzle you ask? A wuzzle is a saying/phrase that is made up of a display of words, in an interesting way.The object is to try to figure out the well-known saying, person, place, or thing that each wuzzle is meant to represent.

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