Issue 994, April 21 - 27, 2016

Catch us online @ vallartatribune.com

OTFM

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ONLY 2 markets left!

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April 21 - 27, 2016 Year 19 Free Issue 994

Life in Vallarta sticKER shock

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Healthcare MOSQUITO REPELLANTS

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Lo de Marcos courtesy of Madeline Milne

now distributed in sayulita!

welcome

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Welcome to Puerto Vallarta

and Riviera Nayarit Here is some advice to make your trip a little easier and more enjoyable.

TIME ZONE: The entire state of Jalisco is on Central Time, as is the southern part of the State of Nayarit starting from Guayabitos in the north.

BUSES: A system of urban buses with different routes can bring you from one end of the bay to the other and all the spots in between.

Current fare in Puerto Vallarta is $7.50 pesos per ticket and passengers must purchase a new ticket every time they board another bus. There are no “transfers”.

TAXIS: There are set rates within defined zones of town. Do not enter a taxi without agreeing on the price with the driver first. Price is per trip not person.

MONEY EXCHANGE: Although you may have to wait in line for a few minutes, banks will give you a higher rate of exchange than the exchange booths (caja de cambio). You will need your passport. Better yet, use your bank card to withdraw funds from any ATM machine. Note that ATM’s in the banks are the safest to use and generally charge lower fees.

DRINKING WATER: For the 18th year in a row, Puerto Vallarta’s water has been awarded a certification of purity for human consumption.

The quality of the water tested at the purification plant varies greatly from what comes out of the tap at the other end. So do be careful. If you want to be doubly sure, you can pick up bottled water just about anywhere.

EXPORTING PETS: Falling love with the street dog outside your hotel or a puppy on the Malecon doesn’t mean they can’t come home with you.

The process is fairly inexpensive and only takes a day or two. You need a certificate of health from a local vet among other things. The time of year that pets can travel in the cargo section of the plane may be your biggest challenge. For the most up-to-date information contact the Puerto Vallarta SPCA at spcapv@gmail.com.

COMMON SENSE: Just as you wouldn’t walk around your hometown drunk and beligerent, it is not acceptable to do that here. While Mexicans are a forgiving bunch, basic politeness is appreciated.

For the guys, peeing in public is a major faux pas and if you are caught, can get you tossed in jail or an expensive fine. Pay attention to your surroundings. Pay your bills. Be courteous. And have fun!

DRINKING AND DRIVING: First off – just don’t. The consequences are not worth it. Taxis are cheap and plentiful. Fines are as much as 10,000 pesos. You can be taken to jail and your vehicle impounded. There are many checkstops on the weekends and you will be asked to blow if they suspect you have been drinking.

LEGAL SYSTEM: Not knowing the law is not an valid excuse in Mexico or anywhere. If you find yourself caught in a legal situation be aware that guilt is presumed until your innocence can be proven.

This is a very difficult lesson to learn if you are visiting from the United States or Canada in particular. Immediately contact your consulate for assistance.

Director Noemi Zamora noemizamorareynoso@gmail.com Editor Lic. Madeline Milne mmilne@Vallartatribune.com Sales Team Rebeca Castellón rebeca.castellonn@gmail.com Information office ventastribuna7@yahoo.com Designer Cynthia E. Andrade G. cysandra@gmail.com cisandra@vallartatribune.com

April 21 - 27, 2016 www.vallartatribune.com

Calling in Mexico Calling phones in Mexico can be tricky as it is different than in the US or Canada. There are different codes you need to use depending if you are calling landlines or cellular phones and if they are local or long distance.

Long-distance calls from within Mexico For national long-distance calls (within Mexico) the code is 01 plus the area code and phone number. For international long-distance calls, first dial 00, then the country code (for the U.S. and Canada the country code is 1, so you would dial 00 + 1 + area code + 7 digit number).

Calling Cell Phones (from a land line) If you are calling from a landline within the area code of the Mexican cell phone number dial 044, then the 10 digit number including area code. Outside of the area code (but still within Mexico) dial 045 and then the 10 digit phone number. Cell phone to cell phone only requires the 10 digit number.

Phone Cards Phone cards (“tarjetas telefonicas”) for use in pay phones can be bought at newstands and in pharmacies in denominations of 30, 50 and 100 pesos. Pay phones do not accept coins. When buying a phone card for pay phone use, specify that you would like a “tarjeta LADA,” because pre-paid cell phone cards are also sold in the same establishments.

Calling Toll-Free Numbers Some toll free numbers work from Mexico to the US and Canada, but many do not.

You need to dial a different prefix. To call the following toll free prefixes, dial as follows: 800 numbers Dial 001-880-then the number 866 numbers Dial 001-883-then the number 877 numbers Dial 001-882-then the number 888 numbers Dial 001-881-then the number

Emergencies: 060 Red Cross: 065 Non-Emergency Police 322.290.0507 Fire Department: 322.223.9476

Ahoy Cruisers!

Ambulance: 322.222.1533

Consulates American Consulate Immigration: Nuevo Vallarta: 322.224.7719 322.222.0069 24 hrs Guadalajara: Consumer Protection: 333.268.2145 01.800.468.8722 Tourism Offices Canadian Consulate Jalisco: 322.221.2676 322.293.2894 Nayarit: 322.297.1006 24 hrs: 1.800.706.2900

In port this month

Day Ship Passengers 21-Apr Norwegian Jewel 2,376 22-Apr Nieuw Amsterdam 2,106 26-Apr Norwegian Pearl 2,394 27-Apr Carnival Miracle 2,124 28-Apr Norwegian Jewel 2,376

In the month of April Puerto Vallarta welcomes 37, 588 passengers!

Vallarta Tribune is an activity and entertainment guide and merely publishes information as it is provided by the advertiser or event host. We do not assume responsibility in errors or omissions other than to correct them as soon as they are made known to us regarding event schedules, locations and/or prices. In addition, we do not assume any responsibility for erroneous inclusion or exclusion of information except to take reasonable care to ensure accuracy, that permission has been obtained to use it, and to remove it as soon as is practical upon receiving your notification of error. We recommend you always confirm prior to attending or visiting an event or establishment. Weekly publication edited, printed and distributed by Ediciones y Publicaciones Siete Junio, SA de CV Grupo Editorial Tribuna Calle 21 de Marzo # 1174 Col. Lomas del Coapinole Del. El Pitillal, Puerto Vallarta, Jalisco México CP 48290 Tel. 226-0800 editor@vallartatribune.com * www.vallartatribune.com * www.facebook.com/vallarta.tribune

editorial

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April 21 - 27, 2016 www.vallartatribune.com

Editor’s

Note

editor@vallartatribune.com

Editor’s Notes n Friday last week we had to make a quick overnight trip to Tepic, which was uneventful, and aside from the lovely cool weather, reminds me again how much we have to be grateful here in our bay of paradise. One of the blessings of being in Tepic is that you have to drive past some of the most beautiful beaches in Riviera Nayarit on your way home to Puerto Vallarta.

As one who likes to take the longest winding path, we detoured through the town of Compostela to check out the swimming pools my husband remembers as a child. Rest assured they were much larger thirty-plus years ago but Compostela was a welcome surprise. Clean and very picturesque, with lovely streets and

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Letters to the Editor Dear Editor, Recently an article was printed in the Mexican Tribuna Newspaper.

Many of the residents ot the area are against this construction. The owner/builder of the condominium has manipulated the laws/ codes for construction in our area.

Although many of us have wanted to see the permit and architectural designs for this building, we have been waiting for them since the ground was broken, we have yet to see them.

This construction blocks the view of many homes on several blocks. Tours use to come up to this area since it was a ¨Traditional Mëxican¨area. Obviously, this will no longer be the case. A concrete and Glass monster is being built.

The builder has stated that the condominium will be 3 stories and then 5 stories with a roof garden and swimming pool. On Miramar, cod is a maximum number of 3 stories. So, the builder is making the entrance on Emilio Carranza, one street up from Calle Miramar.

plazas; it’s much bigger than it looks from the highway. It’s a ranchers town, and I suspect if you were in the market for a new saddle or cowboy belt, this would be a good place to giddy-up.

From here we decided to stop in Chacala, the often touted as the ‘Sayulita of 20 years ago.' It’s a small fishing village on a swimmable bay with a decent surf break around the point. It is home to some ‘Sayulita’ style vacation homes, as well as a quickly growing crop of low-level bungalows – something at every pricepoint. We stopped at La Palapa de Don Isidro from a lunch of shrimp empanadas and pescado sarandeado ( a local specialty of grilled fish). The tide was out, and families were camped along the shore for a day of beach frolicking – it was busy but not as busy as you’d think with the number of buses parked along the road.

Next up was Los Ayala. I have driven by the signs a hundred times but never stopped. It’s the sister beach to Rincon de Guaya-

bitos and could very well be a beautiful spot, but we couldn’t see anything through the sea of bussed in Nationals who were making the most of the tiny strip of sand - you have to respect their enthusiasm for a day at the beach. There were easily a couple thousand people, each with their own umbrella, campstove, and cooler. Interesting only because Guayabitos (less than 3 minutes away) looked to be relatively empty, I suspect bus drivers are paid an incentive to stop here. Maybe we’ll try again on a weekday.

From here we headed to Lo de Marcos, and this beach town charmer is what your mind

conjures when you dream of deserted tropical beaches – albeit with a couple beachfront restaurants. There were only a handful of people, the beach was pristine, the waves impressive and the sleepy little town was cute and colourful.

It’s similar to San Pancho but not yet tapped by the yoga loving, organic smoothie drinking tourists who have recently ‘found’ their paradise in San Pancho. Of course, it was siesta time, so maybe everyone was napping.

We made it home just as the sun was setting and I was again thankful that a trip to Tepic allowed me to explore my adopted paradise a little closer.

Let´s look at this intelligently.

There will be 6 condominiums, 2 per floor. The entrance for the garage is on Miramar. There will be 9 parking spaces for condominium residents according to the builder. This entrance will eliminate at least 2 street parking spaces for the local residents. The garage is nearly 2 stories tall. Having this garage is obviously a major selling point.

Why? Because most of the people who can afford these condominiums will use a car/ SUV / Van to get around. They do not want to park on the street. They do not want to look for parking spaces.

They do not and/or they cannot walk-up from El Centro. They do want the safety and convenience of their main entrance. This is the entrance on Miramar. This entrance will be used more than anything else. This is the main entrance to most if not all of the condominium´s residents. Maybe, just maybe, guests who won´t park in the garage or solicitors will use the location on Emilio Carranza.

The entrance on Miramar will be a nuisance and a health issue (fumes/pollution) because it is the

main entrance as well as exit of the building. But, who cares about the local residents?

Furthermore, the only concrete pillar in the correct place is the first one on Miramar y Mina. All of the others are staggered to the north in order to give the balconies better views of the ocean. These balconies infringe on the privacy of the residents at Miramar 452 and protrude over Calle Mina (illegal).

The dead-end Mina is for parking but much of the space has been lost.

Matter-of -fact, the condo builder needed more space for his pillars so he knocked out parts of the stairs. People (locals) were tripping and falling where there were gaps between the stairs and the building . To fill in the spaces, the employees of the builder chiseled out the lowest support for the stairs on Mina and used that red brick on the stairs. Some of the remaining build were thrown into the ditch where the sidewalk use to be. The owner/builder certainly doesn´t care about the safety of others.

Until the Tribuna article, NONE of the workmen work hard-hats not refective vests!

It sure seems

that the builder is ownly looking out for himself. It would be nice if the government would help and protect the residents of El Cerro and El Centro..

We love the beauty of Puerto Vallarta. Please maintain it forever.

A concerned reader

Dear Editor, The International Friendship Club Home Tours have finished another successful season. We had the pleasure and honor of hosting almost 2500 of our clients over the last 5 months of the 2015-16 season. We also appreciate the work and donation put forward by the homeowners, property managers and staff of the homes so graciously offered to the IFC for the tours. We also want to thank our great volunteers who sacrificed many, many hours for our cause.

You can all rest assured that all your time and donations are put to the best possible use in our Cleft Palate and many other projects we support with very little overhead.

We look forward to our 2016-17 season! Tours will begin November 29th and 30th, 2016 and continue

As the editor of the Vallarta Tribune, I am often invited to bounce on the beds of new resorts, attend swanky premieres, and sample restaurants fare - it’s a tough job. But this past Sunday might have been the toughest yet. I spent the entire day (7 hours) enjoying the hospitality of Salty Dog Luxury Voyages while sailing on a 58’ luxury Azimut cruiser with 23 of my closest friends (16 guests and 8 staff). We were served decadent drinks of every flavor and scrumptious fine dining cuisine created

by Chef Paul Salazar, originally of Le Bistro fame. This new luxury service is a spectacular way to experience all that Puerto Vallarta has to offer - SaltyDogVoyages. com for more information.

The takeaway from the Salty Dog Voyages is an adorably fashionable thermal mug – perfect for the ridiculously amazing chocolate mocha boozy slurpees (they probably have a real name but I loved them so much I don’t remember) that Blondies serves up to thirsty travelers. If you haven’t popped by this super cute pop-art inspired bar, the Slurpee/Slushie (is that a Canadian word?) alone should get you in the door. Located just up from the Pier on the corner of Pulpito and Amapas, Blondies Loft and Slushbar was the perfect end to a perfect weekend.

through March 28th and 29th, 2017 with a two week break for the Holidays. Tickets will be available online beginning mid September.

Please check out our webpage for up to date information http:// www.ifctoursforvallarta.com/ and follow us on FaceBook IFC Tours For Vallarta.

Thank you all for your support!

We look forward to working will all of you again next season.

Sincerely, Ann Boughn Conrad Kostelecky Hank Muffett Co-Directors IFC Home Tours Dear Friends of Banderas Bay Women’s Shelter, We’ve had several families come to the shelter in the last couple of weeks and we find ourselves in great need of underwear for women, girls 1-17 years and boys 1-12 years. Please help if you can, one package of underwear or many packages, it doesn’t matter.

Thank you Email: compassionforthefamily@yahoo.com.mx

Old Town Farmers Marke

The OTFM-TC: A Seas

By Erin Staley

Cell. 322 134 4162 MEXICO, (952) 583 0329 USA & CANADA info@muchococo.com www.muchococo.com

T

he last shopping day (April 30) of our 7th season is fast approaching, so be sure to join us this Saturday for high-quality “make it, bake it, grow it” products and services. We have 90+ booths filled with farm-fresh produce, regional plants and flowers, fine jewellery and clothing, natural body products, traditional Mexican handcrafts and beautiful art pieces. We also have live music, a cool downtown vibe and an smorgasbord of ready-made artisan and international foods!

A Special Thanks While here, connect with our volunteers and staff.

You'll spot them in the green colored shirts around the market and at the information booth. They'll happily show you around and share historical tidbits . Each week they help to set up and take down all the tents, tables and chairs. We couldn't do what we do without them, and wish to extend a hearty “thank you” to the entire administrative team.

We'd also like to express

our deepest appreciation for this season's vendors and entertainers. They are the heart and soul of the market, and their dedication continues to inspire us.

Finally, we must thank our loyal shoppers. You help make dreams come true for

You’re Invited!

We’re open 9:30-2 every Saturday, from November 7 to April 30, 2016. We’re located at Lazaro Cárdenas Park in Vallarta’s Emiliano Zapata neighbourhood. For only 14 pesos an hour, you can park in the garage directly beneath park. Public buses and taxis also come this way with a Pino Suarez Street drop off.

so many. We wish you all the best in the summer months, and look forward to seeing you next season, November 5th to April 29th, 2017

Meet the Vendors

The OTFM-TC has been a non-profit organization since

June 2014. It is managed by a Board of Directors, an administration team and a volunteer Vendor Selection Committee. The committee – comprised of vendors and community representatives volunteer many hours each season to vet all new vendor

et - Tianguis Cultural

Find us at Parque Lázaro Cárdenas Romantic Zone Saturdays 9:30 - 2:00 pm

son Well Done!

Many of our vendors sell online, deliver, make house calls or have brickand-mortar stores to keep you happy and healthy. To view a complete vendor list, visit www.oldtownfm. com.

Money Matters

The OTFM-TC contributes over $7 million pesos annually directly to the local community. The ripple effect then touches the lives of tens of thousands of locals. Earlier this year, the market donated $30,000 pesos to the Asociacion de Vecinos de la Col. Emiliano Zapata (the local Business Association) for improvements in our neighbourhood.

But Wait, There's More

applications. Many vendors came to the market with a single business idea.

Now they are financially self-sufficient, supporting their families from their market income. All vendors

are registered, tax-paying business owners who live within 75 kilometers of Puerto Vallarta.

Seventy-one percent are nationals, and twenty-nine percent are from Thailand,

Get Involved!

Interested in becoming a new vendor? Stop by the information booth for an application. For the latest in market news (both in English and Spanish), visit www. oldtownfm.com and “like” us on Facebook (Old.Town.

Farmers.Market.PV).

Britain, Canada, Taiwan, Australia, Argentina, Chile and the United States.

If you're smitten by a particular product or service, you might be able to access it during the summer break.

And finally, we want to applaud the local businesses around our Saturday location, Lazaro Cardenas Park.

We are thrilled to partner with you in sharing the beauty, charm and talent of our community with national and international visitors.

Artisan Bakery

…where bread is an art.

Na tu rally leave ne d sou rd ou g h s pe cialt y b r ead s ba ke d in ou r ow n ma so nry ov e n.

ChelowVallarta

Swimwear and beachwear made ​​to order!

Teresa Moreno Fb: TYBikinisYMas

Tel. 322-137-04-77 ty-bikinis-y-mas@hotmail.com Federalismo #1383 Colonia Lomas del Coapinole Pitillal, Jal

Tel. 224-6670 Cel: 322-116-9908

Authentic contemporary jewelry

Heriberto Saucedo Pérez Artista Diseñador Cel. 322.190 56 32 Fb: Heriko Joyeria herikojoyeria@hotmail.com Puerto Vallarta, Mexico

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April 21 - 27, 2016 www.vallartatribune.com

Marietas Islands set to close

How monarchs arrive at thei

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ne of the most popular destinations in Riviera Nayarit, the Secret Beach on the Marietas Islands will close indefinitely to the public. Due to recent studies causing concern for the health and wellbeing of the popular Marietas Islands, the National Commission of Natural Protected Areas (CONANP) has taken the decision to close to the public beginning on May 9th, 2016 in order to conserve the natural heritage and biodiversity of the islands.

Home to 44 species of flora and fauna, The Marieta Islands National Park is part of the RAMSAR sites and an UNESCO MAB Biosphere Reserve.

It is a place of breeding, feeding and resting sea birds, has great diversity of coral species and the greatest diversity of reef fish in the Bay of Banderas. Whales, dolphins, giant manta ray, tropical fish and indigenous birds such as blue-footed boobies and red-billed

tropical birds form a unique and complex ecosystem in the shelter of these islands.

The incredible underwater landscapes, its natural beauty, and the option it provides for diving, kayaking, etc., have made the islands a popular tourist attraction, but these activities have taken a toll on the coral reefs and sea life, according to a study by the University of Guadalajara.

The study estimated that the beach could support 625 visitors

a day, a number that is easily exceeded during vacation periods such as Easter Week, which this year saw more than 2,500 visitors a day. In 2012, the Marietas received 27,500 visitors. Last year, that number shot up to 127,372.

Prompted by a study found that coral is dying, garbage is being left behind, and pollution from hydrocarbons is causing deterioration that if left unchecked could be irreversible, CONANP's decided to close the beach.

Alejandro del Mazo Maza, head of the National Commission of Natural Protected Areas, said after closing the beach, restoration work will begin on the coral reef.

CONANP will be monitoring the sponge, ray and shark communities, as well as water quality.

They are currently reviewing the Marietas Islands National Park Conservation and Management Plan to determine whether reopening the area to visitors in the future is viable.

Ash blankets Puebla and closes airport

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l Popo volcano erupted at 2:30 Monday morning, sending ash three kilometers

high The volcano Popocatépetl came to life at 2:32 Monday morning, sending out a column of ash that fell on much of the city of Puebla and closed the airport.

The National Disaster Prevention Center, Cenapred, said the volcano spewed ash to an altitude of about three kilometers above the

crater. The explosion was accompanied by the emission of incandescent fragments, which were reported to be landing up to 1.6 kilometers away, northeast of the volcano, which is commonly known as El Popo. Civil Protection authorities warned against approaching the volcano.

“It is important to respect the security radius of 12 kilometers due to the danger of incandescent fragments being emitted,” said

national coordinator Luis Felipe Puente via Twitter.

The Puebla International Airport halted operations at about 7:00am, but expected to reopen by 1:00pm.

Puebla Online reported that “practically everything remained covered in ash” this morning.

Ash fall was also reported in San Andrés and San Pedro Cholula.

El Popo remains under a phase 2 yellow alert.

Original: mexiconewsdaily.com

Environment is focus of new police force

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nvironmental Police will be a division of the Federal Police.

A new police force whose main task will be safeguarding the country’s natural protected areas and enforcing environmental laws will be created as a division of Mexico’s Federal Police.

The Environment Secretariat (Semarnat) and the National Security Commission (CNS) have agreed to the creation of the Environmental Police, or Gendarmerie Ambiental, to police parks and biosphere reserves and monitor and protect natural protected areas.

The new force will be overseen

by the CNS while Semarnat will be in charge of its environmental training. Both institutions will collaborate in its operations.

Semarnat chief Rafael Pacchiano said the police will attempt to prevent crimes such as illegal logging, wildlife trafficking and acts of violence against visitors to natural protected areas, as well as protecting wildlife and their ecosystems.

To begin, he explained, 300 officers will be deployed in priority areas. “We understand the country’s security needs, and thus we will define which areas shall be

considered ‘red flags’” where the Environmental Police will focus first.

Such critical areas will include the Lacandon Jungle in Chiapas; the Gulf of California, or Sea of Cortés; and the Monarch Butterfly Sanctuary in the states of México and Michoacán, where incursions into protected areas have been detected.

According to Pacchiano, the Environmental Police will also work with local environmental authorities and will enforce local programs such as Mexico City’s no-drive days program called Hoy No Circula.

Original: mexiconewsdaily.com

cientists create model of butterflies' neural control mechanisms A team of scientists from the United States may have finally uncovered the mechanism that allows monarch butterflies to migrate up to 7,700 kilometers without getting lost.

And in the process they may have come up with the means of creating small, insect-sized drones that could aid scientists and environmentalists in efforts to protect the monarch butterflies on their yearly North American migration.

A group of mathematicians from the University of Washington teamed up with biologists from the University of Massachusetts and along with a third team of specialists from the University of Michigan set out to recreate the internal compass the monarchs use to navigate on their journey between the U.S. and Canada and Mexico.

In a report published in the journal Cell Reports, the joint team said it has modeled the neural control mechanisms at work in the butterfly’s brain.

Lead researcher Eli Shlizerman explained that, as a mathematician, he wanted to know how the insects’ neurobiological systems are wired and what can be learned from them.

“Monarch butterflies [complete their journey] in such an optimal, predetermined way,” he told BBC News, “they end up in a particular location in central Mexico after two months of flight, saving energy and only using a few cues.”

Shlizerman’s research identified that those cues depend entirely on the sun: “One is the horizontal position of the sun and the other is

keeping the time of day, giving [the insects] an internal sun compass for traveling throughout the day.”

“We wanted to understand how the monarch is processing these different types of information to yield this constant behavior, flying southwest each fall,” said Shlizerman.

Monarchs watch the sun, but that’s not enough to get them where they need to go. They also need the time of day. For that they possess an internal clock of sorts that aids them in keeping track of the time. This “clock” is centered in their antennae.

After identifying the inputs for the butterflies’ internal compass, Shlizerman then created a system to simulate it consisting of two control mechanisms, one based on the timekeeping “clock” neurons in the butterflies’ antennae and the other from what are called azimuth neurons in their eyes, which monitor the position of the sun.

“The circuit gets those two signals then matches them, according to how it’s wired, to control signals that tell the system if a correction is needed to stay on the

Tomb of Catholic priests foun

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rchaeologists have found a massive stone slab covering the tomb of one of the first Catholic priests in Mexico following the 1521 Spanish conquest, a grave sunk into the floor of what appears to be an Aztec temple.

The discovery suggests the extent to which the Spanish re-used the temples of the Aztec capital in the first years after capturing it.

The huge slab was uncovered in recent days at the site of the now-disappeared first cathedral

of Mexico City, built in 1524 yards from the current cathedral that replaced it in the 1620s.

The nearly 2-meter-long slab was sunk into the same level of the stucco floor of what appears to be an Aztec temple.

The cathedral was simply built over the temple and apparently used the same floor.

The Spaniards apparently gave the floor only a thin coat of lime white-wash before using it for their church.

"The Spaniards, Hernán Cortés and his followers, made

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ir destination

Puerto Vallarta is ready for Tianguis Touristico

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correct course.

“For me this is very exciting, as it shows how a behavior is produced by the integration of signals,” he added.

The scientists’ model also accounted for how the butterflies get back on course if they stray, and suggested that the neural mechanisms just reverse direction when it’s time for them to head back north in the spring.

“And when that happens, their compass points northeast instead of southwest,” said Shlizerman. “It’s a simple, robust system to explain how these butterflies, generation after generation, make this remarkable migration.”

Shlizerman explained that one of the team’s goals was to build a robotic monarch butterfly that could follow the insects and track their entire migration.

“It’s a very interesting application that could follow the butterflies and even aid in their preservation.

Their numbers are decreasing, so we want to keep this insect, the only one that migrates these huge distances, with us for many years.”

Original: MexicoDailyNews

April 21 - 27, 2016 www.vallartatribune.com

tarting April 25th – 28th the largest tourism event in Mexico will celebrate its 41st anniversary in Guadalajara, Jalisco. José Ludwig Estrada Virgen, regional director of the Ministry of Tourism of Jalisco on the north coast, says that Puerto Vallarta is "armed and read " for the event.

Attendees at the event will include 67 countries, 32 states of the Mexican Republic and 114 magical towns.

"To us as a destination what interests us are the agreements that we do with the airlines and tour operators with which we already have appointments scheduled

during this event, as they are in these meetings where we see what comes 2017, " said Estrada Virgen.

The Puerto Vallarta booth will feature hoteliers, restaurateurs, and service providers that make up a good portion of the destinations offerings.

"We are confident we will surpass what was committed for in terms of tourism, because, so far, weare already four points up (in occupancy and tourist arrivals) compared to last year. What we seek in this event, is an additional 2 points in negotiations for 2017, " explains the regional director of the Ministry of Tourism of Jalisco on the north coast.

Mexico’s Foreign Reserves Increase by $199 Million

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exico’s foreign reserves rose by $199 million to $177.67 billion last week, the Bank of Mexico said Tuesday.

Gold and foreign currency reserves increased in the week ending April 8 due to a rise in the value of assets on the balance sheet, the Bank of Mexico said in a statement.

Foreign reserves have risen by $940 million since the end of 2015, the Bank of Mexico said.

The M1 money supply, which includes currency, coins and demand deposits, fell by 16.75 billion pesos (about $950 million) to 1.19 trillion pesos (nearly $67.5 billion) last week, the central bank said. The money supply has contracted by 46.88 billion pesos (nearly $2.7 billion) since Jan. 1.

Prices Inch Up 0.15% in Mexico in March

Mexico’s consumer price index rose 0.15 percent in March, compared to the previous month, bringing the inflation rate over the past 12 months to 2.6 percent, the National Institute of Statistics

and Geography, or INEGI, said Thursday.

The core rate of inflation, which excludes volatile food and energy prices, rose 0.36 percent last month, with the core inflation

quickly forgotten.

At some time before Mexico gained its independence in 1821, someone drilled a hole into the ground where the tomb stands and sank a wooden post or a cross into the tomb.

The capstone slab bears a hole where the post stood and the stone is fractured into two parts, perhaps as a result.

Archaeologists have long known the Spaniards often appeared to prefer to build their churches atop Aztec temples, but it was thought that was for

symbolic purposes, to signal the displacement of old Aztec gods by the Christian church.

But it may also have been a practical decision, as the pre-Hispanic temples had good foundations, walls and floors that the Spaniards could use, saving them

rate over the past 12 months at 2.76 percent, the INEGI said in a statement.

Prices in the landline and wireless phone service, and the restaurant category rose 0.63 percent, compared to February, while the merchandise category increased 0.34 percent. Energy prices fell 0.28 percent and fruits and vegetables dropped 2.84 percent, but the category is up 20.87 percent on a year-on-year basis.

The basic basket of essential goods, which includes about 100 widely used products, rose 0.04 percent in March and is up 0.56 percent over the past year.

The producer price index, excluding oil, rose 0.07 percent in March, compared to February, with the annualized rate now at 4.03 percent, the INEGI said.

In 2015, consumer prices rose 2.13 percent in Mexico, the lowest level in the past three years.

Consumer prices were up 4.08 percent in 2014, 3.97 percent in 2013 and 3.57 percent in 2012.

nd under Aztec temple use of the pre-Hispanic structures, the temples, the foundations, the floors," said Raúl Barrera, an archaeologist for the government's National Institute of Anthropology and History.

"They even used the walls, the floors. They couldn't destroy everything all at once."

The name of priest Miguel de Palomares was found carved on the slab. Archaeologists must still confirm it his burial place, and hope to find his remains when they lift the stone slab in the coming weeks.

De Palomares was a prominent priest who died in 1542 and was buried inside the old cathedral, apparently near an altar.

Barrera said stones near one end of the slab appear to be part of that altar.

Within 30 years after his burial, the first cathedral was already deemed too small and in bad shape to serve the thriving new colony.

The second cathedral was built next to it between 1573 and the 1620s, when the old cathedral was torn down and, apparently,

the trouble of building new ones.

The grave slab was found by accident, when engineers were trying to dig foundations for lampposts to illuminate the current cathedral.

Original: Fox News Latino

entertainment

08 Merv Buchanan

merv@trendrecords.ca

L

ike Buddy Holly, Roy Kelton Orbison was born in Texas, in 1936. As a boy, his pale skin, white hair and nearsightedness made him shy and introverted.

But his amazing singing voice helped him overcome it. Soon, he had mastered the guitar and was telling everyone he was going to be a professional entertainer.

During his childhood, he fell under the spell of the country, R&B and “Tex-Mex” music that filled the Texas airwaves. But unlike his peers, he also loved classical and big-band music. Before he was a teenager, he had his own radio show. He formed his first teenage dance band in Wink, Texas and the money he earned confirmed what he already knew; that he could make a living as an entertainer.

To improve his appearance, he bought a pair of Buddy Holly-style horn-rimmed glasses and dyed his hair what could only be described as “limousine black”.

In 1954, he formed “The Teen Kings” and recorded his first record, called “Ooby Dooby”. The record didn’t go anywhere, so on the advice of Johnny Cash, he went to see Sam Phillips, at Sun Records, in Memphis. He was signed to

April 21 - 27, 2016 www.vallartatribune.com

Roy Orbison “The Caruso of Rock”

Sun and in 1956 a new version of “Ooby Dooby” was released, selling over 200,000 copies and reaching #59 on The Top 100. By the late 50s, he felt he was in a rut. Although he had worked for years touring and honing his song writing skills, his records weren’t charting and we hasn’t getting much support from Sam Phillips.

Realizing Roy’s potential, music publisher Wesley Rose sent him to meet Fred Foster, at Monument Records. Here, things finally began to happen.

At Monument, he adapted the famous “Nashville Sound” to his rock’n’roll style, with amazing results. What had worked so successfully for Patsy Cline,

worked even better for Orbison, allowing him to showcase his own signature sound. Top musicians and slick arrangements gave his records a smooth “uptown” sound.

The hits that followed; “Only The Lonley”, “Blue Angel” and “Uptown”, proved he was on the right track and “Running Scared”, “Crying”, “Candy Man” and many others soon followed. Between 1960 and 1964, he placed 22 songs in the Top 40.

Like Elvis, Orbison was a natural baritone, but his voice easily covered 4 octaves, allowing him to reach very high notes, without slipping into the falsetto used so effectively later in the decade by Frankie Valli.

“The Caruso of Rock”, a nickname given him by journalists, refers to the tremendous passion and control in his voice and the fact that the arrangements, timing and chord changes in many of his songs are similar to classical music and opera.

Although perceived as a teen idol, many of his songs featured sophisticated lyrics which

appealed to all ages. Instead of copying the contemporary style and sticking to happy, simplistic imagery, his lyrics often delved into the darker subjects of low self-esteem and personal loss, as in songs like the haunting “Only The Lonely”. And although the subject matter of his songs may have been influenced by personal tragedies, such as the loss of his wife Claudette in a motorcycle accident and the death of two of his sons in a house fire, he managed to soldier on and toured constantly throughout his career.

Roy Orbison’s success ebbed and flowed. In the UK, his popularity was so great that when he first toured there The Beatles were his opening act. Even when he had no records on the chart, he remained a popular concert attraction, touring with Patsy Cline, Johnny Cash, as an opening act for The Beach Boys, as a solo artist and as a member of The Traveling Wilburys. He sold millions of records and left an indelible mark on popular music.

The Caruso of rock died of a heart attack, after a concert, on December 6th, 1988, at age 52. *No part of this material may be quoted, copied, or used in any manner without the prior written permission of the author.

Introducing Joseph Dane…his Music

by Marcia Blondin

L

ast Friday at the Marsol Market by the Pier, Joseph Dane came and entertained us with a few songs, while Gabriel Reyes took a break. I had not heard Joe sing anything but covers since Voice of Vallarta and his lyrics made me want to listen.

His diction is clear and precise – which I appreciate. It has been a long time since I have listened to a CD and could actually understand every single word.

Words of love, of course, but not the usual angst-ridden lyrics I have come to expect from those younger than I. He is hopeful and caring with his words; a good poet. He is angry, naturally, as poets tend to be but he does keep the edge in his voice – no need to shout, just a warning to be careful.

Is he cheeky? Definitely. His tunes are danceable with a touch of Reggae and salsa.

His voice is always within his range – he never tries to exceed heights or depths.

Dragonfly – Joseph’s first and certainly not last – CD, will be

available at his Opening Night in the Red Room at Act II Stages this coming Friday night, April 22nd at

7:30 pm. Join me to help kick off his World Tour and let the Dragonfly be free!

entertainment

09

From Here Marcia Blondin marciavallarta@gmail.com

E

l Dorado is back! For newbies to Vallarta it won’t mean a thing; to those of us who have been here for decades, it is as much a resurrection as a would-be “Rizo’sRising-From-The-Ashes”.

While I was waiting for Georgia Darehshori, owner of Casa Karma to join me at “El Do” for lunch, I chatted with Michel Pascal Ferrari owner of a goodly chunk of Olas Altas real estate including the Sapphire Beach Club.

(More on this handsome entrepreneur soon.) Georgia and I spent a delightful four hours over lunch when El Dorado’s new owner, Renee Perez (and good friend of Georgia’s), stopped by our table with Rhonda Zarate to say hello.

Renee has done a beautiful job complementing next-door-sister-restaurant, La Palapa, owned by her husband, Alberto. The vibe is back!

Many of you know I make and sell hand crafts at the Marsol Market by the Pier every Friday morning. Beginning May 7th, I will be opening at Three Hens and a Rooster Saturday Market for the entire summer, and I hope, for next season. Due to the great success of my colleague at several markets over the years, Bill Kelly, I have jumped at the last spot available to open a small boutique where I will sell vintage jewellery, fabulous silk scarves and shawls cut from authentic Indian saris and a host of other things that will change weekly.

My friend over on Lazaro Cardenas will keep me stocked with vintage clothing from his incredible new store Ropero

de Jovany: Go to www.roperodejovany.net for a taste of what Jovany has for sale. Mimi, the classic purple mannequin from Deja New is coming with me and will be showing off gorgeous old things every week! Also, look for a new Tribune Market column starting in May that will feature the artisans and what they produce for the Three Hens and a Rooster Market at 466 Venustiano Carranza near the tunnel. Every Saturday from 9 am to 1 pm: Yes, we will be open every Saturday, rain or shine, all summer long.

All season we have been attending fundraisers and giving money for cats, dogs and kids of varying degrees of need; now we have a chance to help one of our own, if you will. I moved here in 1991, and a few nights a week back then, sleep was impossible due to two musicians that performed under the name Willie and Lobo. And now, Willie needs our help.

Willie Royal has Alzheimer’s and his medical bills have overwhelmed him and his wife, Alison. A benefit concert will be held at the Palm Cabaret May 7th at 7pm. Luna Rumba will perform their “World Music” concert to raise money for Willie who was doing “World Music” with Wolfgang “Lobo” Fink long before the term was even coined. The plan is for Willie to play his violin along with Geo and the rest of Luna Rumba.

Please, please come and help give back to this gentle man; ticket prices have been reduced and, if you are not in town you can still donate to Gofundme. Kindly contact fernanda00008@hotmail. com for more information.

Comings and Goings

By Marcia Blondin

Comings…

The biggest question of the week is: Who is taking over at the Palm Cabaret as Entertainment Director, now that Tracy Parks has left with his ‘team’ to find a new home? I know, I know! The formal announcement has just been made: welcome the Fabulous Amy Armstrong.

Good luck, girlfriend!

Every Wednesday evening, Chris Kenny (guitar and smoky vocals) and Alberto Montejano on keyboards, entertain at The Bar at Casa Karma. I have never seen a lovelier place to enjoy a Vallarta sunset with great drinks, great music, and a gentle camaraderie.

While you are at Casa Karma, look down and envision the upcoming concert by CK Productions, May 11, starring Grant Maloy Smith: What a backdrop! Incidentally, Grant is up for three Indie Music Awards, this coming weekend in Los Angeles. I’ll let you know how he does. And don’t forget, Celebrations Vallarta is catering.

More Comings…

This Friday is Joseph Dane’s Opening Night in the Red Room.

More on JD in this issue…

Saturday night at Shisha is a Tribute to Willow, as in Beverly and Willow. This concert is being hosted by Gabriel Reyes and is attracting more musicians daily so check it out!

And Goings….

Apache’s bar on Olas Altas has been sold. What a success story… packed all the time; minutes after opening it was full of happy patrons.

I wish the new owners equal success. Brittany Kingery is off on a grand tour this summer. Sending much luck to her and I hope she returns to Vallarta in the fall.

April 21 - 27, 2016 www.vallartatribune.com

New Entertainment Director: Amy Armstrong Hola Everyone! Life changing news to share with all of you..... I am pleased to announce that I am the NEW Entertainment Director at The Palm Cabaret and Bar! It's a privilege and an honor to be offered this position from such wonderful people as Gus and Adriana. I'm so freaking excited about this upcoming 20162017 season and our lineup of regulars you know and adore as well as a new surplus of talent! I'm committed to taking the Palm Cabaret to the next level and to treat the performers, staff and guests with the love, respect and value they deserve. My hope is for everyone to support all the spectacular live entertainment, theater and cabaret in this beautiful city we know as Puerto Vallarta. Please share and like this with all your friends and family.

Without your support, we would not have the longevity of over a decade behind us. I can't wait to see you all at The Palm this coming season. We are here and better than ever!!!

Thank u so much for your support!

Grateful and Blessed, Amy Armstrong

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April 21 - 27, 2016 www.vallartatribune.com

Paradise

Under the Palapa Leza Warkentin

Chris Dalton

mommyinmexico.wordpress.com

www.majorscorner.com

L

ast week I told you about my attempts to find a way to earn a living in P.V. Here are more jobs I cannot do.

For instance those two guys who spray wet sand on themselves, then wait for it to dry before sitting in the sun at a table with a chess board, to the delight of tourists.

People pay money to sit beside them and have their pictures taken.

As an experiment I tried to replicate the sand thing with a few friends in the privacy of our balcony.

It was not a success. I swallowed many granules and have been using enormous amounts of face lotion ever since. I am not sure if one sandy wrinkle isn’t permanent.

There is someone dressed as an ape outside the Zoo club on the malecón who, by the afternoon, looks as if he/she will be a dead chimp. I don’t know how he – for the purposes of this column -- does it. He stands stoically in the sun but then jumps around if you look at him.

What about the guy who balances rocks on the beach? He let me have a go a while back, and I damn near broke my foot. I mean they are bloody heavy and I could find no hooks on them, so I guess he actually balances the stones after all, and I cannot do that.

But the one who really blows my mind is the dancing pharmacist. He appears mostly in the summer, which would give Hades a run for its money as far as heat is concerned. Because he pops up in the July-August period, the tourists miss his antics, which is a pity because whoever is inside that rubber suit deserves applause.

Here is a man in an eight-foothigh foam rubber cartoon suit that is supposed to represent your local druggist writ large. The character is a huge bald man with wire glasses wearing a white coat above enormous trousers.

There he stands at a farmacia on Allende, dancing madly to music from a giant speaker. By the early afternoon, there are pools of sweat where his feet stamp the blistering hot sidewalk, and he is clearly becoming crazed.

and Parenting

One particularly warm day, I saw him collapse and bounce through traffic as a result. He reminded me of a large sponge lying face down, clinging to a curb, as a blue bus swerved to avoid the apparition.

I looked through the face-screen in the middle of the stomach only to see bug eyes looking back as if he was taking confession at a church.

My hat is off to that man, but I can’t do that either.

On a different subject altogether, I love this late April-early May time of year. It is not overly warm and we get our city back.

By that I mean we are once again recognized at our favourite restaurants after the high spenders of the season have gone home to their mansions in the U.S. and Canada.

Most of us who remain are on draconian budgets because our spouses have just figured out that we could possibly live well into our 70s and not die the snappy deaths our wives had once thought for this year or next. It appears that Mexico agrees with us old duffers – all that fruit and veggies, and we have no intention of popping off for the foreseeable. Hence the small budgets.

We have to stretch the funds.

The restaurants pick up on these signs of the lower middle class quickly, as we have no starters or desserts and only a lowly Spanish wine that is shipped by tanker. In short they don’t want our sort in high season.

However it is a different scenario at this time of the year as they “fireman lift” us to our tables for a complimentary salad and margarita. Suddenly I am Señor Dalton again who is kind enough to visit their restaurant once more.

They wonder aloud why they have not seen us for months and their life is better now for our presence.

They never had a free table for us in the last six months. Now they guide us to our seats in the mostly empty rooms with tears in their eyes and welcome us back with perhaps a local discount. Hooray.

Copyright Christopher Dalton 2016

Children and Grief

I

n every life there are pivotal moments that change everything.

But even more importantly there are pivotal people, people whose impact is felt so strongly that your life becomes divided at the point of their arrival into it, and, often, their departure.

So it was for our family and Veronica. She came into my life first, when I moved to Mexico and started working at American School. She was my assistant and then, quickly, my friend. When I had children, she offered to babysit whenever we needed a hand. She proved herself to be reliable, loving, and consistent, and became the only person we asked to care for our children when we needed to go out.

But it wasn’t just that. She became a part of the inner circle in our lives, helping babies whack piñatas and bringing ponche to the Christmas table. To our children, she was the first adult with whom they had a relationship that was entirely their own. She was trusted with their thoughts and feelings and she treated them as friends. She told them Mexican legends and made up stories where they took the starring roles as superheroes and princesses. She was firm with them, but taught them that respect between adult and child was a two way street, and she gave hers in abundance.

They often asked us when we would be going out so that Veronica could come and play with them. I knew she felt the same way about being with them too. I’ll never forget the day I told her that it was time for her to raise her babysitting rates, since we had been paying the same hourly rate for about ten years. She looked in my eyes and said, “I love being with your kids. I’d come for free.”

Not long after that conversation, she became very ill. She had to go into the emergency room at the social security hospital, where children were not allowed. But every evening I’d go in and they’d wait outside, stubbornly refusing to stay

home, as though sitting against the glass could transmit love and comfort to their dear friend. They made her videos, cards and letters, and each one brought her to laughing tears.

They only saw her once more in the two months before she passed away, thanks to hospital regulations. They visited her right before she was admitted to the last hospital, and held her hand while she told them she loved them.

Later, when they left, she told me, “You have great kids, do you know that?” I told her that she had a pretty big part to play in that, and that I was forever grateful.

I think my husband and I did a decent job of helping them grieve in those first terrible days. We were very conscious of their pain in this sudden loss. We surrounded them with love and understanding. We let them cry, we spoke of her often.

We let them see us grieve as well, so they knew that it was ok and it was normal. Our son spoke at her funeral saying simply in Spanish, “I’ll miss her always, because she was my friend.”

But then, it was like we expected them to carry on because there was nothing left to do. I can’t completely speak for them, but I think it’s important to share and learn from our experience. In our great desire that our children be ok, parents don’t acknowledge that grief is a journey for children too.

Not only that, we forget that children often don’t know how to verbalize and process everything they

are feeling, and that the sadness often manifests itself in ways we wouldn’t expect.

My son is an honor student, and suddenly his grades started to free fall. My husband and I immediately battened down the hatches to get him back on track. Not only that, our normally empathetic child was becoming more angry and argumentative with his friends. My daughter began to worry when she or anyone else became ill, asking if it was cancer, or if they were going to die.

And then one night my son told me, “But mom, I’m sad. I’m just sad and I don’t know why, and no one understands.” My daughter said, “Yeah, I wish this year never happened. It’s the worst year ever.”

With a heavy heart, I realized that we had been so busy trying to make things normal for them that we forgot that kids don’t have the grief handbook. They lost someone who had been one of their best friends, someone they had counted on from the time they were babies.

The grownups were all just trying to fix the symptoms of a deeper issue, never reaching the core.

But Veronica was right: our kids are great kids. They will be ok. So now we talk more, and we spend precious time as a family. We find things that make us happy, and we invite friends over to keep building good relationships. We reach out to our school community for support.

And we remember someone who came into our lives, stayed a moment, and changed us forever.

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April 21 - 27, 2016 www.vallartatribune.com

Wellness

My Life In Vallarta Lois Ellison

Marcella Castellanos

loell87@yahoo.com

info@wellnesslatina.com

Sticker Shock

Decluttering Spaces

T

his year, for the first time in several years, we will be spending our entire summer in the States. In years past, we took short trips north to visit family but now that we have six grandchildren, the lure of longer visits is compelling.

Although this will no doubt be a wonderful experience, I’m pretty sure we will suffer from sticker shock. I’ve grown so accustomed to the affordability of things here in Vallarta, getting used to those north of the border prices is bound to be challenging, if not downright alarming.

The other day, we picked up a few things at Mega: seven bananas, some mango juice, half a watermelon, half a papaya and a dozen eggs. Oh yes, and a few chocolate bars. Total cost: $136 pesos, less than eight US dollars.

But it’s so much more than just the cost, it’s the quality. I’ve heard that the price of eggs in the U.S. is down from last year, unless you buy organic, but here, the eggs are so amazingly better. Yolks a deep golden yellow and shells so thick you really need to whack them in order to crack one open. As for the produce, it is always so ripe and flavorful because it is (mostly) local and picked fresh. No cardboard carrots or pithy oranges here.

We’re also spoiled when it comes to eating out. Vallarta is renowned for great restaurants and is truly a foodie’s paradise; from street food to five star and everything in between. The current highly favorable exchange rate allows us to have a two course gourmet meal with wine for what we’ll soon be paying for a couple of burgers or a large pizza. Really.

Fifteen dollars for a burger is pretty much the norm in many places to our north.

And then there are services.

Here I get my haircut at a top salon for a mere 350 pesos (around $20USD. For my next cut I can expect to pay between $50 and $75. My husband’s barber charges sixty pesos; up there, well you get the picture. Massages, yoga

Latina

D classes, house cleaning services, gardeners, cable TV, internet; just about any service you can name, is at least double the cost once you get north of the border.

A few years ago we bought a new toilet and the mozo in our building installed it for around eight dollars. While we were in the States visiting last year, we happened to be in a big box hardware store. I was stunned to see their “special rate” for toilet installation was $135.

Talk about sticker shock.

Just about the only thing that comes to mind that will be cheaper up north is gasoline. And maybe some clothes. I plan to shop for some new “northern” clothes.

Although you can find things in the department stores here, the prices are considerably higher. Must have something to do with tariffs.

Gone are the days when we couldn’t find many specialty food items here. Nowadays, with only a few exceptions, you can find just about anything if you search hard enough. But nothing beats Trader Joe’s where you can find it all under one roof.

And so my friends and readers, it will be an interesting summer.

I plan to immerse myself in the moment and ignore the high costs.

Driving where the rules of the road are more than just a suggestion will be a pleasure. I’ll stock up on lotion to combat dry skin and buy U.S wines at affordable prices.

Enjoy your time in Vallarta and I’ll see you in the fall.

ecluttering your house allows you to declutter your mind and heart allowing for expansion and new possibilities to enter."

I didn't realize I had a cluttered kitchen until I no longer felt inspiration to cook. As a certified holistic health coach, it's important for me to be able to create healthy meals for myself and my clients and to allow for the creative flow to take place. But I just couldn't. I wasn't.

I stopped preparing meals except for smoothies and a few things here and there, then I deduced it to my kitchen being too small.

It is in fact, small, but that really wasn't the problem. I didn't realize it until I started mentioning that I was feeling less than inspired to

cook because I didn't have space.

A friend replied, "It's just that things are cluttered." Cluttered?

The thought hadn't occurred to me as I thought I thought I had maximized the space as much as I could and I was seemingly proactively purging things that no longer served a purpose or had seen their better days.

Then I had some friends come over to take a look. They began giving me suggestions for moving things around to open up the small space up. I was now feeling inspired again.

My friend came over and between the two of us we did a makeover. It was still the same size space, but somehow, by strategically moving the refrigerator, a couple of storage items, getting rid of five bags full of items, it started to magically look like another kitchen! Then there was no stop-

ping me; from room-to-room I began moving things, purging things, beautifying things, it has been cathartic.

What this activity has done has not only enabled me to revive my sacred home space, but to clear my mind and spirit. We often take for granted that a cluttered physical space can lead to a cluttered mind. Now that I have opened up space in my home, I have opened up possibilities in my life to flow with more ease. I just know it.

And I can't wait to whip up some awesome dishes. What areas in your home or life need to be decluttered? Feel free to write to me, I would love to hear from you.

Marcella is a certified Wellness Lifestyle Coach helping people lead healthier lives with attention to compassion and sustainability in the world. Her mission is to empower you to become the greatest, most vibrant version of yourself. She looks at the whole picture and helps you incorporate plant-strong nutrition, movement, and essential oils to support physical and emotional health. If you want to receive health and wellness updates about vibrant healthy living in Vallarta sign up for her newsletter at www. wellnesslatina.

Adorable Dog In The Spotlight... Gaby

Gaby is the bestest mommy ever! She is a gorgeous Lab-Shepherd mix, weighing 45 pounds and about three and a half years old. Gaby just loves people and getting cuddled by all her human friends. She is good on leash and loves to go out walking and having fun times with her family. Gaby came to us with her (gulp) 10 puppies who have all found their forever homes. Now it is Gaby’s turn. After raising her litter she wants and deserves some time to herself now, so would prefer to be the only dog in the household. If you are looking for a loving companion who wants to devote all her attention to just you, then Gaby is the girl for you. She has been spayed and is current on all vaccines. If you are looking for a wonderful doggy to be a part of your life, contact us at spcapv@gmail.com for an application.

w

RE

BL

YE

Spanish Bloopers INTERNATIONAL FRIENDSHIP CLUB

Thank you!

to all of our homeowners The IFC Home Tours has just finished another very successful season.

We raised hundreds of thousands of pesos for the club’s medical and social services and for local charities.

None of this would have been possible without the compassion and generosity of the homeowners who allowed us to show their homes.

Muchas Gracias! www.ifcvallarta.com 322-222-5466

T

his column is for all of us who are still struggling with the Spanish language…and for those who just want to enjoy a good laugh!

Although I have lived here eight years, I still make many mistakes with words that sound the same but are entirely different or with the same word that has double or triple meanings, some resulting in various degrees of embarrassment. Today’s story: MOLIDO (GROUND)

by Sandra Cesca

MOLINO (MILL) So for all you coffee lovers out there, these two words are so similar but in this case, you are not so far off if you ask for “café molino” which would get you a coffee mill.

However, that would not get you any coffee! You could go for “café grano” (whole bean coffee) in which case you would need a “café molino.” You still with me?? Let’s have a cup of coffee then. Send me your bloopers and a little story to go with them: sandra.learn.vallarta@gmail.com

MOLIDO (GROUND)

The Real BBQ

Find us. You’ll be happy you did.

Slow Smoked Ribs • Live Music • River & Beach www.elriobbqbar.com elriobbqbar

ED = Pantone PMS 485 C

LUE = Pantone PMS 289 C

ELLOW = Pantone Yellow C

The Real BBQ

Find us. You’ll be happy you did.

Slow Smoked Ribs • Live Music • River & Beach Felipe Angeles #245, Col. Paso Ancho • Ruta 04

elriobbqbar • www.elriobbqbar.com • 322.222.2510 RED = Pantone PMS 485 C

BLUE = Pantone PMS 289 C YELLOW = Pantone Yellow C

Same Owners Since 1981

www.vallartatribune.com MOLINO (MILL)

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April 21 - 27, 2016 www.vallartatribune.com

Meet the Torta Ahogada, Guadalajara's Signature Sandwich

By Tovin Lapan

T

he torta ahogada, a salsadrowned sandwich invented in Guadalajara, Mexico in the early 1900s, has risen along with its city of origin. The sandwich was the product of a slip of the hand, a mistake. But what a delicious mistake it was, the spark for a dish that slowly spread throughout the City of Roses like a fire jumping from rooftop to rooftop, eventually taking its place as one of the signature dishes of the booming metropolis.

Guadalajara has modernized and ballooned over the last 150 years, transitioning from a workingclass trading hub known as the cradle of Mariachi music to a bustling cosmopolitan city referred to as the country's 'Silicon Valley.'

But the pork-filled signature sandwich of the city, dunked in a pool of spicy salsa, has remained mostly unchanged. It's part of the city's heritage, a point of pride and right of passage for any Tapatio, as people from Guadalajara are called.

The torta ahogada is a sandwich that adds up to more than the sum of its parts. The spicy salsa, made from the more-hot-than-flavorful chile de arbol vinegar, cumin, black pepper and other spices, adds a kick but needs the addition of the mild, tomato based sauce with oregano and garlic to calm the heat with a complex set of rounder, sweeter flavors. The pork filling is marinated in garlic and citrus, cooked slowly, and then fried up until crisp. The meat soaks up the spicy salsa, and and the richness and fat of the meat balances the acidity of the spicy salsa. The

crusty bread seems unremarkable on its own, but is essential to the dish's texture and balance, cutting the heat of the chilies and the bite of the raw or marinated onion garnish. Tortas ahogadas are the local go-to meal for clearing head colds, curing hangovers, and sweating out infections.

The inventor of the torta ahogada died decades ago, but a link to the beginning of the simple sandwich still remains in the city center where his apprentice has been clocking in every morning for the last 55 years.

The torta ahogada ("drowned sandwich") began as a working man's lunch, almost exclusively sold from small stands on street corners and busy urban plazas.

Don Ignacio "Nacho" Saldaña was in his thirties when he started working for Luis De La Torre. De La Torre's father, Saldaña says, was a vendor in one of the city's central plazas, selling ordinary tortas. One day, Saldaña recounts, a customer requested a little bit of spicy salsa on his torta, but the senior De La Torre accidently dropped the whole sandwich in the container.

"You drowned it!" the customer cried, before eating it anyway.

"Of course he ate it," Saldaña told me. "And he loved it. From then on De La Torre started selling tortas ahogadas with his son."

In 1953 Saldaña took a job working with the younger De La Torre, who had taken over the stand from his father. The stand was ideally situated on Calzada Independencia, a major thoroughfare. There at the corner of Madero, where there was a bus stop, many of the men who worked in the city center would stop for a torta. As

word spread of the tortas bathed in salsa, imitators emerged, Saldaña says.

Saldaña learned the original torta ahogada recipe from the younger De La Torre, and by 1959, Saldaña had grown weary of taking orders and decided to start his own torta ahogada stand. In honor of De La Torre, whose stand was named Tortas Ahogadas El Güero, Saldaña dubbed his Tortas Ahogadas El Güerito.

After a few years running a corner stand, he squirreled away enough money to open a restaurant in the city's historic center at Madero and Independencia Streets, where he has satiated lunchtime appetites for more than five decades.

Saldaña's new venture coincided perfectly with the rapid expansion of the torta's popularity in the 1960s. New stands mimicking the De La Torre original were popping up all over the city center, providing lunch to the growing masses of laborers feeding the thriving and rapidly industrializing city.

At 82, Saldaña moves a little slower today than he used to. The red and white paint on the restaurant's facade is peeling away, and the inside shows the wear of five decades of business, but his tortas have stood the test of time.

According to Saldaña, a real torta ahogada is simple and adheres to a few strict guidelines: You must have a birote, a long, flat roll, with an airy, fluffy center and a crust robust enough to withstand submersion. There are two types: first, the Fleiman, which is softer on the outside, pointed at both ends and has a smooth exterior. The

birote salado, which has a flattened end, is harder on the outside and has a more golden, crunchy exterior, which is salted.

The roll maintains a little crunch on the outside when your teeth first sink in, before it gives way to the spongy inside saturated with salsa.

Too soft and the whole thing falls apart when dunked, too hard and it won't properly absorb the salsa.

More rules follow: The meat must be pork carnitas.

In Saldaña's book, beans do not belong. The spicy sauce must be made with chile de arbol de yahualica, a small, skinny, fire-truck red chili with thin green stems that provides mid-level heat and a nutty flavor. The sandwich should be well drowned—"bien ahogada"— immersed end-to-end in first the spicy stuff and then the milder tomato-based version. The sandwich is served in a shallow bowl with raw and marinated onions and lime on the side. A spoon is provided for scooping sauce from the bowl and prodding stray onions back into position, but the proper

way to eat the sandwich is with your hands.

Don Saldaña may not consider them authentic tortas ahogadas, but variations on the classic are now ubiquitous.

Some put their twist on the traditional recipe, adding a smear of refried beans to the roll before drowning, marinating the pork differently or tweaking the salsas.

Others go further, substituting beef, chicken, shrimp, or even panela cheese for the pork. It all reflects an urban area of 6 million people that has grown too big for just one version of the emblematic sandwich.

Vendors can be found all over Guadalajara: street-side torta stands and restaurants dot the city, and each one has its champion crowning it the best. "Tortas ahogadas in Guadalajara are one of those things where if you ask 20 people their favorite, you'll get 20 different answers," says Miguel Cortes, a born and bred Tapatio and torta ahogada lover.

Original: SeriousEats.com

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JAMES DEAN – Rebel Icon

By Fred Jacobs

J

ames Dean was born in 1931 in Marion, Illinois. His family was of English decent and Quakers. His father was a farmer, but gave it up to become a dentist, causing the family to move to Santa Monica California. James settled in to life in California. James was very close to his mother, but she was diagnosed with cancer and passed away after a short illness when James was only nine years old.

James’ father was unable to raise the young boy alone, so James was sent to Indiana, to live with his aunt and uncle. He settled back into Indiana farm life and did very well in school while becoming popular with all. He played on the baseball and varsity basketball teams, studied drama, and competed in public speaking.

After graduating from High School in May 1949, James packed up his dog and moved back to California to live with his father and stepmother. At his father’s encouragement, he enrolled at Santa Monica College majoring in pre-law. After a few terms, James transferred to UCLA and changed his major to drama. Needless to say, his father was not happy, and it caused a major rift between the two. James also began acting in James Whitmore's workshop.

In January 1951, he dropped out of UCLA to pursue a full-time career as an actor. His first TV appearance was in a Pepsi Commercial. As far as movie roles, all James could get were some walk-on roles, but no speaking parts. James found part time work at CBS studios as a parking attendant. At the urging of a couple of mentors, James went to New York to work on his acting.

He landed several small rolls on TV shows, before gaining admission to the legendary Actors Studio to study method acting under Lee Strasberg.

New York proved a good training for James Dean. He received good reviews for his TV work and stage roles, so Hollywood began calling.

Director Elia Kazan was looking for a “Brando type” actor with depth, to play the emotionally complex lead role in “East of Eden” (1955).

James Dean tested and won the role hands down. His role even earned him an Oscar nomination for best actor. East of Eden would also be the only one of his films in which he starred in, that he would see released before his passing.

James Dean's performance

in East of Eden, was a precursor for his next role as Jim Stark in “Rebel Without A Cause” (1955).

Both roles were rebellious teens, misunderstood outcasts, desperately craving approval from a father figure. In Rebel Without a Cause, James Dean’s co-stars were fellow teen actors Natalie Wood and Sal Mineo.

James Dean’s third and last film was “Giant” (1956) co-starring Elizabeth Taylor, Rock Hudson and Dennis Hopper. James took this role of a ranch hand who strikes oil and becomes wealthy, because he worried about being type-cast as a rebellious teen, like in his previous two films. His character also was portrayed over a 50 year period in the film and James’ showed off his acting skills. He received his

second Best Actor Oscar nomination for the role.

Throughout his Hollywood years, James Dean was linked to various actresses romantically.

Some say these romance rumors were spread by studio public relations departments. James Dean never did walk down the aisle, nor ever seriously think of it. He had other passions, included car racing. After cashing his cheque for East of Eden, James bought several race cars, including a Porsche 356 and a Triumph Tiger.

Just before filming began on Rebel Without a Cause, he competed in his first professional event at the Palm Springs Road Races, where he came in 1st place of the Novice class and 2nd overall for the race. His brief racing career

was put on hold when Warner Brothers barred him from all racing during the filming of “Giant”.

Dean had finished shooting his scenes and the movie was in post-production when he decided to race again.

James Dean was scheduled to compete at a racing event in Salinas, California. On September 30, 1955 in his brand new Porsche 550 Spyder, his mechanic suggested James drive the car from Los Angeles to Salinas, to break the car in. At 3:30 p.m.

Dean was ticketed for speeding, which he continued doing all day according to reports. At approximately 5:15 p.m. a 1950 Ford was passing through an intersection while turning, ahead of the Porsche. James’ Porsche as not

able to stop in time and crashed into the Ford. The Coroner’s report started death was almost instantaneous. James Dean was only 24 years old.

American teenagers of the mid-1950s, identified with James Dean and the memorable rebel roles he played. The fact that he died young while living a fast, dangerous life, only added to what would become his worldwide icon status for decades to come. With only three major films under his belt, one has to wonder what he could have achieved on and off the screen, if he’d been given another 30 or 40 years. Live fast, die young.

Fred Jacobs is a full time resident of Puerto Vallarta and the author of three books.

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Fun on the Riviera Nayarit Cat Morgan www.rivieranayaritfun.com Cat@RivieraNayaritFun.com Hola a todos! Another beautiful day on the Riviera Nayarit and North Banderas Bay; better known as “paradise”!

It’s been a bit cloudy, with a sprinkle of rain at the ranch last Sunday evening, and already the humidity is on the rise.

However, it’s not summer yet! We are in spring time where flowers are blooming and the trees are seeding preparing for the rains and new growth. I do love this time of the season when the weather is lovely and the pace slows down a bit with most of the snowbirds flown back to their homelands. It’s really the perfect time for a vacation here on the Banderas Bay! And speaking of the Banderas Bay…I had the opportunity to get out on the Chica Locca! The very BEST all inclusive day ever! All of the padding and pillows for all of the comfort you need, and there are also a couple of new loungers up on the top deck. What a fun day!

As everyone has probably already heard, CONAP is closing the Las Marietas for tourism where the hidden beach is located due to pollution and coral issues due to the huge increase of 127,000 visitors. The increase has taken its toll on the coral reefs and sea life, according to a study by the University of Guadalajara, which has prompted the National Protected Areas Commission (Conanp) to

close the beach. Conservation is a good thing! And probably well past its due date for this area. The official closing date will be May 9. So with the closing the Marietas other tour companies will need to figure out other options.

The Chica Locca is going out to Yelapa in May with at least four trips scheduled for every Wednesday. I am absolutely positively going! The Yelapa bay is amazing with the small quaint town and waterfalls an easy walk from the playa. Play on the toys all day including paddleboards, kayaks and slides. Who wants to come with me? Email me at Cat@RivieraNayaritFun. com and let’s set the date! I am so crazy busy during the high season and only wish I could get out more on this fun tri-catamaran. They are also planning other new tours around the bay. I love the Chica Locca!

The Black Forest Restaurant in La Cruz hosted the last evening of the season for the Blond Gypsies with Latcho and Andrea. I love it when she plays the castanets! As I walked in I was delighted to find so many friends gathered for this magical evening. To add more magic Geo Ultrich from Luna Rumba performed on his violin with Latcho and Andrea. (Geo and Luna Rumba will be performing an impromptu gig at Philo’s in La Cruz this Wednesday for their

last concert of the season there.)

The food was superb; I thoroughly enjoyed their house specialty of Jagerschitzel, pounded and breaded pork loin (140 g), pan fried and served with Mushroom cream sauce, accompanied by Spätzle and red cabbage (which is also their 2X1 Sunday Special) pared with a nice red wine. A lovely evening with good friends!

On April 21st they will host the Semana de Mezcal, offering their Homemade Chicken Liver Paté accompanied by Mezcal “Espina Dorada”. This Agave takes 3000 days to mature and is also enriched with the Agave worm, followed by a three-course menu with a Mezcal pairing in each course. Master Mezcalier Esteban Serrano will explain the different types of Mezcal, the distillation process and respond to all your questions. The Black Forest Restaurant will be temporally closed during the La Cruz Festival Days from April 24th to May 7th.

It’s the perfect time for an end of the season celebration vacation.

B Nayar….WHO KNEW? B Nayar

is nothing short of amazing. The grand beachfront pools, restaurant and spa were the perfect place for the “Be Here Now Meditation and Writing Retreat”; A Meditation for Awareness of Present Moment and the Practice of Writing with Abandonment. I was so fortunate to be able to attend the last day!

Kami Kanetsuka was our master host. What a beautiful woman. I felt so very blessed to be able to connect with her and the group that attended. Kami has lived in India and Nepal for over 12 years and studied with various Tibetan teachers including His Holiness the Dalai Lama. Kami also offers a healing meditation at a recovery center on Bowen Island, B.C. Canada where she resides. A self taught writer and photographer with travel and cultural articles have been published in Canadian and international magazines, presently Kami is working on a memoir about her fifty year love affair with Nepal, from the time she lived there in the 60’s to present day. Truly an amazing day indeed!

Great thanks also to Penny Isabel

for organizing the event! Thank You! For more information please contact me directly.

La Cruz Reminder…Patron Saint of La Cruz; La Santa Cruz…

Here Comes La Cruz Days!

Every pueblo has a ten day festival, with La Cruz Days beginning on April 24th to May 3rd which is “Dia de la Santa Cruz”. La Cruz Days honors the Patron Saint of La Cruz, who blesses the village and the fishermen for safety and abundance. Mass is held every evening at the church by the town square. This event has been going on for 63 years, with the parade for the last five years. The Mayor of La Cruz (Polo) will be throwing candies to the children. The parade involves the La Cruz businesses, restaurants, schools, motor clubs, shops, fishermen and associations; pretty much everyone! ....

Not to forget our fabulous ‘Amigos de la Cruz’ recycling team and their decorated truck which will also be there; watch for Lina and the Cetmar students! Kids Day is on April 30th, better known as “Dia del Nino”. On May 1st is Crowning of the Queen of La Cruz. The stage is built right next to the town plaza with the event beginning at 9pm MX time. 5 La Cruz beauties will be competing for the crown. On May 3rd there will be the morning pilgrimage of the fishermen along the La Cruz Marina to the church for a “special blessing” at the 12:00 mass, decorated with pink, purple and blue. The fun games and rides will be at the La Cruz Town Plaza. I like the throwing rocks at bottles booth, the best game ever!

During the past years there are the loud rockets going off all hours of the day and night. Prepare your animals if you can.

There will be 2 more La Cruz Sunday Markets…so get to the La Cruz Mercado down on the La Cruz Marina by Oso’s.

Live Music and fun at Gecko Rojo in La Cruz all summer long as well!

Thanks for tuning in! Check out our FBook page at RivieraNayaritFun for all the latest news and events.

If you have any questions please write me at Cat@RivieraNayaritFun.com or Cat@NewEnergyConsciousness.com . Have a great week everyone and enjoy life.

Many Blessings of love from this KittyCat in Mexico.

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Life

In La Cruz

By Cindy Bouchard Cindy Bouchard, an expat Canadian runs a Boutique Inn, Villa Amor del Mar in La Cruz de Huanacaxtle. She and her husband Chris are living and lovin’ in Vallarta–Nayarit. If you want more info on La Cruz or desire… A very special vacation contact cindy@VillaAmordelMar.com

E

ven before entering one feels the lightheartedness of Gecko Rojo with the fabulous Red gecko caricatures at the door.

When I think of Gecko Rojo I recall laughter, community and happiness.

Admittedly my hubby and I don’t get out much but Chris sometimes joins in the darts ‘competitions’ or we’ll slip in for a few dances and sometimes we just visit over drinks with some buddies. Every time I experience fun, fun, fun! Sharon’s Gecko Rojo has become known as a place

of refuge; travellers need a place to hang out and this has become a very comfortable option. The initial intention might have been a place for Sharon’s fellow sailors but it has most definitely evolved into a spot for folks of all ages to socialize and enjoy their vacation!

Sharon first arrived in La Cruz on Valentine's Day of 2012. She arrived by sailboat having just retired from corporate life in Toronto, Canada. She had grand dreams of sailing around the world, however;

life takes its twists and turns and the relationship that brought her here ended. Sharon says “I had fallen in love with La Cruz by then, so he left and I stayed. I'm still living on my boat in Marina La Cruz.”

Sharon considers herself a foodie, enjoying eating out and experiencing different cuisines.

When she likes something she makes it for herself admitting that all of the Asian cuisines are her favorites and she really enjoys down home, comfort food. “I create meals at my restaurant, for those who want a break from Mexican food and/or are missing foods from

home. It's hard to say what my best dishes are, but the most popular are stir-frys, meatloaf, spaghetti and some of my one-off specials, like jerk chicken or Thai mango salad.”

“During the slow season, I like to shake things up to get everyone out once in a while so, I throw a theme party or run a race of sorts. We've had a chicken drop, crab races, pajama parties and a great Pimps and Hoes party. Last summer, we had Olympics, between Mexico, Canada and the USA. I think we might do it again this year.”

Recently she hired a most amazing band ‘Cantus Eterna’ and plans to make Gecko Rojo the

place to be on Wednesday nights.

Sharon says “If you haven't heard of them yet, you will; they are five very talented musicians from Mexico City who play amazing classic rock songs that aren't generally played by other bands in the area. They play songs from Yes, The Platters, Sting, REM, and many more. Every show they've performed at Gecko Rojo has ended in guests yelling “Encore!” You must come and hear them. They have a very large repertoire of songs so come more than once to hear them all!”

For the longer story on Sharon and Gecko Rojo go to http://www. villaamordelmar.com/blog/

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Three Happy Bucerias Hours You Don’t Want to Miss Art in Sayulita District Beat

By: Stacey Elkins

R

egardless of whether you’re in Sayulita on vacation or call Sayulita home, the warm weather and easygoing vibe of the pueblo makes happy hour with friends and family a highlight of the day. Make note of the following bars/ restaurants that have great happy hour deals and an ambiance that will put you at ease, want to raise your glass, and be grateful that you’re in Sayulita.

El Patio

A new spot in Sayulita, El Patio, is set just off the beach, offering a quiet refuge from all the beach action and other restaurants in the area. Under a shaded pergola, you’ll find small terracotta planters filled with plants atop rustic tables, which are paired with white backed chairs with cushions the color of the tropical sea. The ambiance is bright and inviting and is perfect for kicking back with either a margarita rosita or margarita azul.

The margarita Rosita, refreshing with an inviting tartness, is served on the rocks and is a combination of tequila, clove infused jamaica, and fresh squeezed grapefruit juice.

On the other hand, the margarita azul is frozen, and is the perfect blend of sweet and salty, with a tad of smokiness, and is made with double distilled Raicilla Estancia, rosemary syrup, blue curacao, and fresh squeezed lime juice.

Latitude 20

While not right off the water, Latitude 20 is just a block away, and has a relaxing surf, tropical vibe. Offering both indoor and outdoor seating, paper lanterns hang above head, and bamboo plants, palm trees, and other tropical foliage makes one feel right at home. Panels along the back of the bar are painted in bright, bold colors and show tumbling

April 21 - 27, 2016 www.vallartatribune.com

By Gordon Mayer waves and vibrant sunshine, really adding to the tropic feel. A variety of upbeat music, including reggae, funk, and rock, is sure to get one in the party mood.

The tropical sangria is made with Mexican red or white wine (L.A. Cetto), a touch of brandy and vodka, a blend of tropical juices, fresh squeezed lime juice, and a splash of mineral water. It’s refreshing and sweet, but not too sweet, with just a tad of tartness. The house tequila (from Tequila) is a lovely golden color and is barrel aged in house.

Two ounces of organic espresso and half an ounce of organic vanilla are added to each 20 liters, giving this tequila a faint, delicate, roasty flavor, and an amazing smoothness. This is served with an orange with a sprinkle of cinnamon, further adding to your tasting experience.

“O” Restaurant

“O” Restaurant offers oceanfront seating, and is the perfect spot to watch birds flying over the ocean, pelicans diving into the water, and fishermen casting their nets out.

The sound of waves hitting the shore furthers the sense of relaxation, especially as one sits under the large, beautiful trees, watching the waves as they crash in.

The margaritas pack a punch and are made with good quality tequila (from Tequila), fresh squeezed lime juice, and triple sec.

Due to frequent requests for margaritas that aren’t too sweet, no extra sugar is added, resulting in a nice tartness. The mojitos are made with Bacardi rum, fresh squeezed lime juice, a splash of mineral water, brown sugar, and fresh, local mint.

These refreshing cocktails offer a perfect balance of mint and lime flavor, with just a slight sweetness.

Original:Sayulitalife.com Republished with permission

Meet the District – Sandra Nitchie Galeria Monarca

I

n the heart of a child, creativity and connection to the universe around them is unbounded by adult concepts like pragmatism and priorities. Whatever strikes the eye of a child or stirs their heart is the priority of the moment and can become the passion of a lifetime if properly nurtured. Sandra Nitchie of Galeria Monarca connected with art at a young age and has managed to retain that child-like awe and excitement that creating art and connecting with her surroundings first birthed in her.

Growing up in a home where art was present and encouraged through the creativity of her mother, Sandra employed art at an early age to find a greater connection with the things around her she loved. Drawing horses to, “feel closer to them” her desire was fulfilled as she felt her art providing her opportunity to dream and wander in the creative garden of her young mind while experiencing the excitement and sense of accomplishment completing a piece brings. Finding support both at home and in her school, particularly an aware art teacher, Mr. Walker, who entered a pastel drawing Sandra made of horses in a pasture into a contest where she was awarded 2nd place, Sandra’s connection and penchant for art grew deep and strong within her. It caused her to apply to the prestigious Maryland Institute, College of Art where she was accepted, entered and completed the Graphic Design course.

Shortly after completion, she was

recruited to be the Lead Designer at the headquarters of the National Marine Sanctuary Foundation and there found her vocation creating alongside such inspirational artists as Photographer Bob Talbot and Artist Wyland. She reveled in the connection she found with marine life and remained there 15 years.

But the winters of east coast USA and the example of her mother who had moved to Mexico to enjoy life on the Bay of Banderas soon turned her head south and back to her original inspirations.

There is only so much help a ‘happy’ light, as Sandra calls it, can give to someone who has experienced the sunny Mexican climate in a damp and cold Washington DC area winter. Following her heart, Sandra sold off what she had and made the move to the Puerto

Vallarta area where her mother resided. After a year in Mexico, perhaps it was the warmth of the sun or the excitement of the fresh new start in her life that caused her to sign up for a painting class to get back to her artistic roots or perhaps both. Whatever the impetus, she soon found herself in her first class terrified before a canvas after so many years in front of a computer.

Undaunted and once again aided by an encouraging instructor, she tapped into the flow of her creativity and by the third painting felt the thrill return. Fears overcome; Sandra began painting regularly and allowed her talent to carry her. A visit to Bucerias ignited a connection to the town and the Art District and her opening her own gallery and Sandra has never looked back or needed a ‘happy’ light to cheer her again.

Today Galeria Monarca is a place where people can find the same type of inspiration and encouragement that Sandra has enjoyed coming from Sandra herself. In the colorful gallery there is a keen sense of joy and satisfaction in the air and Sandra says that she takes great pleasure in helping her students to that point of excitement, connection and accomplishment as well as finding connections to her art with her customers. As an active participant in the Bucerias Art District (BAD), Sandra raves about the sense of community and camaraderie and the support and sharing in the district. As Sandra feels the fulfillment of following a sense of calling and direction to fruition, Sandra’s energy and personality spills from the Galeria Monarca into the Lazaro Cardenas as a bright light in the BAD. It’s no wonder that she met her now husband Michael on an Art Walk night 3 years ago, tying the knot this past January also on an Art Walk night. You never know what kind of inspiration time spent in the BAD can find, but what is for sure is that artists like Sandra have it and are happy to share it.

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Come to the country for a day of farm fun, work, and food!

Wednesday, April 27 9Am-5pm, adults only

L

ocal residents and gardening lovers!! Here’s a new opportunity to get out of Vallarta for a day into the beautiful farm country outside of Mezcales.

Tropical America, a 50 acre working palm and tropical plant ranch, needs volunteers to do numerous tasks around the farm. The International Palm Society will be visiting the ranch early next year so we hope to continue this event as often as possible. There are many tasks, both big and small, that you can sign up for when you get there: • garden work: raking, shovel digging, mulching, machete work, trimming, pruning, watering, bagging seedlings, composting, etc.

(Tools provided but bring clippers if you have them).

• build chicken coop around a mango tree • tool inventory coordinator • relief backhoe operators (with papers) • match volunteers with drivers Included in the farm day will be a short presentation of the mission and reputation of the farm during our lunch break. A light vegetarian lunch of complimentary soup, bread, non-alcoholic drink and dessert from the bountiful gardens will be served (or you may bring your own lunch).

We meet at the Coca Cola bottling plant across the highway from the Farmacia Guadalajara in downtown Mezcales and will carpool to the ranch. If you are driving, let us know how many people you can take. If you are taking the bus, get off at main stop in town by Primera Plus and walk around the corner

east to Coca Cola. We will leave here at 9:00am and return there at 5:00pm. Volunteers are asked to wear old clothes: long-sleeved T-shirts and long pants, a sunhat, comfortable flat shoes, sunscreen, insect repellant, gardening gloves, a water bottle (the Palm Ranch can supply filtered drinking water).

Please email Ingrid, ranch director, that you are coming so we know who to meet and how many will be eating lunch.

Deadline Monday april 25, 6 pm.

Ingrid Montes Kotze Ranch Manager/Director palmranchvolunteers@gmail.com TROPICAL AMERICA www.tropicalamerica.com.mx www.facebook.com/ TropicalAmerica Questions: contact Carla at cpiringer@gmail.com or Sandra at sandra.learn.vallarta@gmail.com.

Non - Profit and Charitable Organizations For visitors to Puerto Vallarta who wish to support the less privileged in our paradise, this is a list of some of the many organizations that could benefit from such kind gestures.

If you would like your organization recognized here, please email details to editor@vallartatribune. com.

Acción En La Cruz aid residents of La Cruz de Huanacaxtle by providing provisions in exchange for community services performed.landon5120.wix.com/ accionenlacruz

Volcanes. Also, food to New Beginnings, Pasitos de Luz, and Caritas. 100% of donations to the people, no overhead.amigosdelmagisterio.com lysephilrioux@ hotmail.com Asilo San Juan Diego Home for the Elderly - Contact: Lupita Sanchez Covarrubias 222-1257 or malupita88@hotmail.com or mexonline.com\asilosanjuandiego.htm Asociación Down - Assistance to persons with Down’s Syndrome – Contact: Ana Eisenring at 224-9577.

Alcoholics Anonymous: In English Puerto Vallarta Alanon Club - Basilio Badillo 329 recoverpv.com

Banderas Bay Women’s Shelter - Safe shelter for women & children victims of domestic violence. compassionforthefamily.org

Amazing Grace Missions Assisting families in Magisterio & Progreso with necessities and job training and English. slw2014nv@ gmail.com

Becas Vallarta, A.C. – Provides scholarships to high school and university students. Tax-deductible in Mexico and USA. Polly Vicars at (322) 223-1371 or Buri Gray at (322) 221-5285.

American Legion Post 14: raises resources and manpower to improve facilities needing building maintenance americanlegion14.org Amigos del Magisterio - Food delivered directly to workers at the PV dump, their families and schools in Magisterio and

CANICA - Centre for Children with Cancer. Provides aid for treatment and services including transportation to GDL. Contact Director, Evelia Basañes 322-123-5688.

Casa Hogar - A shelter for orphaned, abandoned, disadvantaged or vulnerable children. Luz

Aurora Arredondo at 221 1908, casahogar_maximocor nejo@ hotmail.com Centro Comunitario SETACGLBT – Services the GLBT community, including treatment and referrals, education, English classes, HIV testing and counseling. Paco Arjona 224-1974 Clinica de Rehabilitación Santa Barbara - Rehabilitation of the handicapped.

Contact: Laura Lopez Portillo Rodriguez at 224-2754.

COLINA Spay and Neuter Clinic - Free and by-donation sterilization clinic in Old Town. Only open Saturdays, Contact: cez@rogers. com or 322-104-6609 CompassionNet Impact – Transforming the lives of people living in chronic poverty. Job creation, education, emergency & more. Tax-deductible. Cell: (322) 133-7263 or ric@4compassion. org Corazon de Nina A safe, loving, home-environment for 40+ children and youth rescued from high-risk situations. Donations & volunteers always welcome!

Totally self-funded. www.fundacioncorazon.mx Cruz Roja (Red Cross) - Handles

hospital and emergency service in Vallarta. It is the only facility that is authorized to offer assistance to injured people on the street.

Contact: 222-1533, 222-4973 Desayunos para los Niños de Vallarta A.C. Feeding programs, education programs, day care centers for single mothers.

2234311 or 22225 72 Discapacitados de Vallarta, A.C. (DIVAC) association of handicapped individuals dedicated to helping one another. Ivan Applegate at 221-5153.

Ecology and Conservation of Whales, AC. National Coordination Network for the Assistance of Entangled Whales. Biol. Astrid Frisch Jordán, Arce #541. Col. La Primavera Puerto Vallarta, Jal. 48325, Mexico, Tel/Fax: (322) 29 37 851 fibbcatalogo@yahoo.com Families At The Dump: Supporting families living in the landfill or garbage dump thru education and sustainable opportunities. familiesatthedump.org Fundacion Punta de Mita LDG. Ana Lilia Medina Varas de Valdés. ana@fundacionpuntademita.org Tel. (329) 291 5053 Friends of PV Animals Volun-

teers working to enhance the lives of shelter animals. For info and donations visit friendsofpvanimals.com Grupo Ecológico de Puerto Vallarta: Arq. Luz del Carmen Pérez A cayro_13@hotmail.com grupoecologico.com Horizonte de Paz: Welcoming shelter for men of all ages who are troubled w/alcohol & drug addiction.In great need of cash or material resources Contact MAYNOR Tel 281 0644 horizontedepaz@ live.com International Friendship Club Provides medical, educational and social services to those in need in Puerto Vallarta. www.ifcvallarta. com La Brigada de la Basura: A weekly meeting of neighborhood children to clean Vallarta Streets.

Contact Que?Pasa 223-4006 Mexico Ministries & Mission, Inc. raises funds to the poor in Vallarta. Contact Fr. Jack+ 044 322 229-1129 christchurchbythesea.org Navy League - assists in the transportation of donated medical supplies from the U.S., organizes work groups to paint and repair facilities

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April 21 - 27, 2016 www.vallartatribune.com

13 Mosquito repelling plants for the garden

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ost people know about citronella, it’s found in many products that keep bugs away, but there are other plants like lemon grass that can do the job just as well. If you love being outdoors but sick of those annoying blood-sucking mosquitoes, landscaping with plants that repel of mosquitoes can be an option. Put down the sprays and nets, check out these 13 repellant plants (and more) you can grow that will help keep mosquitoes away.

Lemongrass (Cymbopogon citratus) Mosquitoes hate the lemony scent of this plant. With some patience, you can easily grow this plant in your garden. You just have to buy stalks easily available in the market.

Lemongrass prefers good drainage and full sun. However, it’s important to understand that this beautiful tropical plant does not tolerate freezing temperatures.

Catnip (Nepeta cataria) For some gardeners, this is a perennial. For others, it is an annual plant. Catnip is considered about 10 times more effective than DEET for repelling mosquitoes.

However, this plant has a tendency to be quite invasive. If it’s in the garden bed, cats can crush this

plant. But you can keep a couple of them in hanging containers to avoid both problems.

Marigold (Tagetes spp.)

This is a sun loving annual plant.

Besides mosquitoes, this one can also repel aphids. It can be an exceptional companion plant for

the vegetable garden. Marigold plants are very easy to maintain.

You don’t need a lot of care to keep them healthy and flourishing.

This is a border plant that offers the simplicity to collect seeds for next year’s planting. Due to this, Marigold is an excellent addition.

However, you should never rub this plant on your skin.

Rosemary (Rosmarinus officinalis) Rosemary oil is considered heavenly to most humans. This shrub can easily repel mosquitoes, and keep your garden safe. This is one of the most attractive plants for herb and container gardens. It does not require a lot of water. In addition to this, Rosemary is also delicious, and you can use it for cooking soups, egg dishes and meat.

Wormwood (Artemisia absinthium) This perennial plant has a somewhat silvery foliage. In most zones, this plant can be easily grown in full sun.

This is one of the most unique border plants. The pungent odor of this plant can keep mosquitoes at bay. Once again, you should make sure this plant is not rubbed on your skin.

Mint (Mentha spp.)

Many different mint oils are exce-

llent for repelling mosquitoes.

Thus, you should keep a couple of pots filled with these aromatic and hardy plants in the garden. Mints can spread easily, and they are best cultivated in small containers.

Floss Flower (Ageratum houstonianum) This is an annual plant that grows about 6-12 inches. It needs partial shade to full sun. Besides repelling mosquitoes, this plant is considered an excellent butterfly nectar plant.

Cadaga Tree (Eucalyptus torelliana) As the name suggests, this is a tree. It requires full sun to grow properly. This tree can attract wildlife to your garden. However, it is effective for repelling mosquitoes. With this tree in your garden, you may need a fence.

Catmint (Nepeta faassenii) Catmint is another perennial plant to repel mosquitoes. It’s height is just about 2-3 feet. This plant is an excellent mosquito repellant. In addition to this, catmint is also a butterfly nectar plant. Your cats will just love it.

Citronella Grass (Cymbopogon nardus) This is a popular perennial plant that flourishes in the USDA zones.

This plant needs partial shade to full sun. The oil from this plant is also used to produce mosquito repellant candles.

Clove Tree (Syzygium aromaticum) This is another tree to repel mosquitoes. However, it’s not very tall. It needs partial shade to full sun. The flower buds of this tree produce spices, which are used in various dishes. It’s an excellent mosquito repellant.

Lavender (Lavandula angustifolia) This is a perennial plant. Lavender provides nectar for butterflies. The flowers can be easily dried and kept in the garden to repel mosquitoes and other insects.

Lemon Balm (Melissa officinalis) Lemon balm is a perennial plant, and requires partial shade to full sun.

The leaves can be used in flavor iced and hot teas. It can also be used as a substitute for lemon peel.

These were the 13 most popular plants to repel mosquitoes. With these plants in your garden, it will be easier to get rid of mosquitoes, and enjoy your time in the Sun or while taking care of your garden.

Original: com/

http://plantcaretoday.

VALLARTA SHOPPING AND EVENTS www.vallartatribune.com

Hasta Luego

by Virginia Fox v@vcfox.net

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fter five months of going in the sun so I can get “zapped” by my Chicago Dermatologist, using more Spanglish more often, and going out more than staying in, the reality of going back is upon me. Here are the top 10 reasons I know it’s time to cross the border into the States and re-enter “ChiArctica.”

1) I’ve finally gotten into the habit of putting toilet paper into a basket, not in the toilet.

2) The humidity is causing my natural blonde hair to grow faster than an areca palm and sprout roots of a darker color.

3) I can’t start eating a meal without “guac” and chips.

4) My flowing palazzo pants are beginning to look like a pair of tight fitting leggings, and my “muffin top” is beginning to roll over my waistband.

5) My toes are starting to cramp at the thought of closed toed shoes and flat sidewalks.

6) I’ve promised myself I will speak Español by November,

or at least more than my three phrases: “Donde los banos?”,“Como se llama?,” and “Coca Dieta con rum, por favor.”

7) I expect every day to be sunny and in the 80’s, with inspiring mountain vistas and Bay of Banderas beauty.

8) I’ve gotten use to waiters and store employees who are smiling and appreciative, and to Mexican youth who give me a seat on the bus and show respect for us seniors.

9) I finally realize there are no services or “stuff” that I can’t get right here!

10) When I do leave, I can look forward to coming back!

Hasta Luego, see you next Winter when I hope to make you laugh with stories of living in Mexico and whatever else is swirling around my chaotic brain. Thanks for your positive comments and thanks to Madeline, the tireless Tribune Editor, without whom we’d have less information and enlightenment.

(Virginia Fox is a writer, storyteller, actor and producer in Puerto Vallarta and Chicago. She’s a member of the Puerto Vallarta Writers Group and is working on a story collection of life on the Wild Side. v@vcfox.net.)

“Remodeling and Renovations”

Wheeling Vallarta Segway Tours

Located across from McDonald’s

322-223-8014 31 de Octubre 107 Col. Centro Puerto Vallarta Malecon

Fine Art and Furniture

Juarez 599 El Centro 322 222 1383, 322 111 6359 www.colibridesignvallarta.com galeriacolibri@gmail.com

events

22 UPCOMING EVENTS If you have an event you would like to publicize, please email editor@vallartatribune.com.

It’s Going To Be A Busy May Salsa and Mambo Festival (April 21-24) This fabulous event returns to Nuevo Vallarta as it does every year, bringing with it the best salsa players on the continent to share their rhythm and talent, not to mention have some super fun times in Mexico’s Pacific Treasure.

April 22 Traditional Passover Seder Puerto Vallarta Jewish Community is observing its annual, traditional Passover Seder. For detailed information: Facebook:Puerto Vallarta Jewish Community or e-mail: helth1@sbcglobal.net April 23 A Tribute to Willow 10 PM at Shisha Bar & Lounge Gabriel Reyes invites you to a tribute to Willow. Performances by Martin Montenegro, Gabriel Reyes, Eduardo León, Jesus Estrada, Miguel Salazar, Antonio Huerta “El Niño”, Gaspar Vazquez, and more Open Water Swimming Tournament (April 23) One of the most intense competitions in the Destination takes place in La Cruz de Huanacaxtle.

Crossword Solve

It’s quite the show to see the swimmers break the line and race to be the first to reach the finish.

Bugambilia Festival (April 26-May1) 4 Days of fun in the heart of Puerto Vallarta with artistic, cultural, ecological and musical events. 100% Free Family Fun. Enjoy the maritime parade, theater, dancing, musical bands, interesting workshops, artisan pavilion, culinary expo, parade along the boardwalk featuring “Charros” show and more.

Held at Los Arcos in the main plaza and Lazaro Cardenas Park in Puerto Vallarta’s Old Town.

10th Annual Vallarta Azteca International Folklore Festival (April 28-May 6) It is a celebration of colors, music and traditions through the dance. It is a free public event with more than 600 dancers from 10 of the most important local groups in the country and 5 international representatives of Colombia, Costa Rica, Chile, Israel and Bolivia, in various locations throughout the Bay of Banderas.

Feast of the Exaltation of the Holy Cross (May 3) May 3rd, the Feast of the Cross, brings to a close an entire week of Patron Saint Festivities in La Cruz de Huanacaxtle. During this time, the community and its environs come together to celebrate cultural, sports, artistic and religious events.

April 21 - 27, 2016 www.vallartatribune.com

May 7-8 Bucerias Classic – Windsurf, SUP and Kite Exciting head to head racing and fun for the whole family at Casa Blanca in Bucerias Nayarit. More info and to register visit www.surfmexico.com May 8th Altruism Festival The fundraising event of the year in support of 20 charities around the Bay. Local restaurants, musicians, raffles and more held in the spectacular gardens at the CasaMagna Marriott. Tix $400 in advance, $500 at the door.

Visit FB page for ticket details.

Festival-Internacional-de-Altruismo The 2016 Laser World Championship (May 10-18 / May 20-28) The last two of four phases of an international event that brings together the best sailors in the world will take place in May: first the Laser Standard Men’s World Championship followed by the Laser Masters World Championship – Standard, both in Nuevo Vallarta. http://www.laserworlds2016.org/ index.php/ Restaurant Week (May 15- 31) This culinary celebration is a community event where over 40 restaurants from the Riviera Nayarit and Puerto Vallarta come together to create a specially approved prix fixe menu during the entire two weeks in order to extend the region’s high season and promote its many amazing gastronomical delights.

Riviera Nayarit Hosts IV Salsa Mambo Fest

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5 international professional dancers will hold 60 workshops, there will be two live concerts, and 12 DJs will spin in events where 1,200 participants will enjoy one of the three top salsa festivals in all of Mexico.

The Riviera Nayarit is ready to party from April 21-24, 2016, during the IV Salsa Mambo Fest to be hosted at the Marival Resorts & Suites in Nuevo Vallarta.

This festival is among the top 25 in the world as well as the top three in all of Mexico—it’s also the only one of its kind in Latin America to operate under the all-inclusive format. The United States, Cuba, Italia, Portugal, France and Mexico will all be well represented among 2016, under the motto “We are one family.” The most important pride LGBTTIQ festival in the region will host several events that include: art, culture, concerts, entertainment, movies, parties, grand gay pride parade and fun for everyone. www.vallartapride.com/

the 45 professional dancers who will hold 60 workshops for the 1,200 confirmed participants; there will also be 12 DJs spinning Latin rhythms, as well as two private concerts for attendees.

The event is specially priced for locals, whether they buy an all-access pass or a day pass.

The tickets will be sold in the main lobby of the hotel. For more information please visit: http://www. salsamambofest.com/.

May 20 Music Festival at the Pier In Celebration of Pride we’re closing the road and bringing in the bands and DJ’s. Savoury street food, classic cocktails and ice cold beer are offered while you “get your groove on” to an eclectic selection of music played with “party” in mind.

Vallarta Pride (May 16-30) For the fourth consecutive year, Puerto Vallarta, is the proud home of Vallarta PRIDE, scheduled to take place from May 16th to 30th,

Christ Church by the Sea Worldwide Anglican Communion

Services Sunday 10:00 a.m.

Now! Services held each Sunday year around English-Traditional Holy Communion All faiths welcome-Casual Dress Across from airport, northbound service road next to Sixt and Thrifty Car Rental Blvd. Fco. Medina 7936, Puerto Vallarta Father Jack cell: 044-322-229-1129 E-Mail jackandshirley1@att.net

www.ChristChurchByTheSea.org www.IglesiaCristoDelMar.org

games

23 Markets and More – Weekly Events in Banderas Bay If you have an ongoing weekly event you’d like to add, email editor@vallartatribune.com TUESDAY Malecon Sculpture Tour – 9:30am Hosted by Gary Thompson. The tour starts at the “Millennium” sculpture next to the Hotel Rosita at the north end of the Malecon ends April 19th.

Riviera Farmers Market – Nuevo Vallarta from 9am-2pm WEDNESDAY Forever Spring Farmers Market - 50 Lazaro Cardenas, opposite Sandrinas, Bucerias 9am-1pm Three Hens and a Rooster Market on Carranza 466, Old Town, Puerto Vallarta 9am to 1pm Artwalk – In the historic center of Vallarta 6-10pm until end of May Art collectors, local residents and interested visitors are invited to discover the great variety and exceptional quality of art available in Puerto Vallarta.

THURSDAY Marina Night Market – 6-9:30pm vendors and artisans set up along the marina FRIDAY Marsol Market by the Pier, Vallarta – 9:30am – 1:30 Sayulita Farmers Market – 9am-2pm SATURDAY Old Town Farmers Market - 9:30am2pm Parque Lazaro Cardenas, Vallarta Three Hens and a Rooster Market - From 9am to 1pm, on Carranza 466, Old Town, Vallarta Lo de Marcos Tianguis - 9am - 2pm SUNDAY Live Music in the Main Plaza, Vallarta – 6pm La Cruz Farmers Market – 9-2pm

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April 21 - 27, 2016 www.vallartatribune.com