Vancouver Cocktail Week 2024 Program Guide by Drink & Culture Magazines

MARCH 3-10, 2024 Presented by

KICKOFF BRUNCH March 3

CINQ À SEPT SERIES Daily

MASTER CL ASSES Daily

VCW EVENTS Daily

GREEN GARDEN GAL A March 9 1

HATE SHOPPING? WE HAVE BARS.

VANCOUVER COCKTAIL WEEK 2023

ENVY thinks outside the gift box CELEBRATE THIS HOLIDAY SEASON WITH AN AWARD–WINNING BOURBON

WORTH THE ENVY

Living Room Creative photos

t’s hard to believe that this is already the third annual Vancouver Cocktail Week presented by The Alchemist magazine. Wow, time sure flies when you’re sharing cocktails with good friends old and new!

PUBLISHER, FOUNDER AND EVENT PRODUCER: Gail Nugent gnugent@glaciermedia.ca 778-240-4010 EDITOR AND CO-FOUNDER: Joanne Sasvari jsasvari@glaciermedia.ca DESIGN AND PRODUCTION MANAGER: Tara Rafiq SOCIAL MEDIA EDITOR: Valeria Remizova EVENT SUPPORT: Reece Sims PHOTOGRAPHY: Living Room Creative @livingroon_creative TheAlchemistMagazine.ca @TheAlchemistBC @TheAlchemistMag Published by: Glacier Media Group © Vancouver Cocktail Week 2024

For 2024, VCW returns from March 3 to 10, bringing back some of the events you already know and love, introducing some exciting brand-new ones and welcoming more national and international bartenders and brand ambassadors than ever before. “We are proud to promote and support our incredible cocktail community and culture here in Vancouver. VCW’s success is due to the collaboration between all of us in this industry—the bartenders, the venues, the brands and the consumers,” says The Alchemist publisher, VCW event producer and co-founder Gail Nugent. Vancouver has long punched above its weight when it comes to the art of creating and serving world-class cocktails, and no one knows that better than the team at The Alchemist, British Columbia’s first magazine dedicated to craft cocktail culture—and, as of this fall, now publishing in Ontario as well. We had long wanted to showcase all that talent through a cocktail event and were thrilled to launch Vancouver Cocktail Week in March 2022. Over five days and across multiple venues, the first VCW featured dozens of events including brunches, dinners, seminars, happy hours and a swellegant closing gala. Since then, VCW has expanded to eight days, and has added guest shifts, popups, neighbourhood cocktail crawls and even some drag cocktail parties. As has been VCW tradition since before there even was a VCW, in 2024 the week kicks off with the Signature Sunday Cocktail Brunch at Botanist, with VANCOUVER COCKTAIL WEEK 2023

Chef Hector Laguna pairing his fine fare with cocktails created by some of the city’s top bartenders. And in another proud VCW tradition, the week wraps up with a glamorous closing gala that is a must on everyone’s social calendar. This year, the Green Garden Gala will be held at the Sutton Place Hotel, where the ballroom will transform into a bower of botanical inspiration as bartenders craft unique cocktails just for you. The event begins with a VIP hour with passed canapés and cocktails, and then the doors open onto the party of the year, with gourmet food to graze on, a DJ and live music to dance to, and sips from more than 35 premium spirits brands to savour. All your favourite bartenders will be there. And don’t forget to cast your bids in the silent auction supporting the BC Hospitality Foundation’s scholarship program. The week will also feature extraordinary cocktail-paired dinners, master classes, seminars, special events galore and, of course, our series of unticketed “cinq à sept” happy hours at select venues throughout the city. And be sure to check out the guest shifts and pop-ups featuring international bar stars like Jesse Vida of Singapore’s Cat Bite Club (formerly of Atlas and NYC’s The Dead Rabbit) and World’s 50 Best Bars Industry Icon Award winner Renato (Tato) Giovonnani of Florería Atléntico in Buenos Aires, currently No. 30 on the list. Working with over 45 brand sponsors, The Alchemist invites everyone to celebrate the artistry and hospitality of the cocktail community, and to support the BC Hospitality Foundation, at Vancouver Cocktail Week 2024.

INSIDE:

Signature Sunday Cocktail Brunch ��7 Cinq à Sept Happy Hour Series �� 8 Neighbourhood Cocktail Crawls �� 10 Green Garden Gala �� 11 Guest Shifts and Pop-ups ��12 Seminars ��14 BCHF: VCW Charity Partner ��16 VCW Events �� 17 Our Sponsors �� 23

We can’t wait to raise a glass with you. —Joanne Sasvari, editor, The Alchemist and co-founder, Vancouver Cocktail Week

NATURE IS THE BEST INGREDIENT.

DEPUIS

FR ANCE

R I S T E - DIST I

1885 LL

@giffardcanada www.giffardcanada.com VANCOUVER COCKTAIL WEEK 2023

S IGN AT U R E S U NDAY CO C K TA IL BR U NC H March 3, 2024 11:30 am to 2 pm Botanist Restaurant at the Fairmont Pacific Rim

oin us at Botanist for the fourth annual Signature Cocktail-Paired Brunch by executive chef Hector Laguna, featuring hand-crafted libations by the Botanist Bar team and Bar Swift from London, U.K. The opening brunch has been one of the week’s best-loved events since even before VCW officially launched. This event is a delightful discovery of flavours as one of Vancouver’s most talented chefs takes new spins on classic brunch dishes and matches them with the imaginative creations from local and international bar stars. This is the best way to start the day—and kick off Vancouver Cocktail Week 2024!

Gail Nugent photo

Tickets on sale at thealchemistmagazine�ca/vcw

SIG N ATURE SUNDAY COCK TA I L B RUNC H IS S P O N S O R E D BY:

C I NQ À S E P T SERIES Nightly, March 3 to 10, 2024

Once the workday is done, head straight to one of these elevated happy hours based on the French concept of the “cinq à sept”—5 to 7 pm, the playful hours between work and family life. (Hours vary though, so check with the venues for times.) Expect VCW signature cocktails, snacks, entertainment, socializing and more. Note that these events are not ticketed; however, some establishments may recommend reservations, so call ahead to secure a seat. THE 515 BAR 521 Seymour Street The515bar.ca

BAYSIDE LOUNGE 1755 Davie Street BaysideLounge.ca

ACQUAFARINA 425 West Georgia Street Acquafarina.com

BLACK+BLUE 1032 Alberni Street, 3rd Floor BlackAndBlueSteakhouse.ca

ARC RESTAURANT 900 Canada Place ArcDining.com

BOULEVARD KITCHEN & OYSTER BAR 845 Burrard Street BoulevardVancouver.ca

BACARO 1029 West Cordova Street BacaroVancouver.com

BAR CORSO 1566 Commercial Drive BarCorso.ca

BRASS FISH KITCHEN & TAVERN 385 Burrard Street Freehouse.co/LocationsBrass-Fish

BRIX & MORTAR 1137 Hamilton Street BrixAndMortar.ca VANCOUVER COCKTAIL WEEK 2023

CANTINA 189 324 West Hastings Street Cantina189.com

CAPO AND THE SPRITZ 350 Davie Street CapoAndSpritz.com

CARLINO 1115 Alberni Street CarlinoRestaurant.com

CLOUGH CLUB 212 Abbott Street Freehouse.co/Locations/Clough-Club

GASTRONOMY 62 East Cordova Street GastronomyGastown.com

GLOWBAL 590 West Georgia Street GlowbalGroup.com/Glowbal

L’ABATTOIR 217 Carrall Street LAbattoir.ca

STOCK & SUPPLY 550 West Hastings Street StockAndSupplyVancouver.com

GRAIN TASTING BAR 655 Burrard Street hyatt.com/en-US/hotel/canada/ hyatt-regency-vancouver/yvrrv/dining

OKINI 1864 West 57th Avenue OkiniYVR.com

THE STOCK ROOM 1144 Homer Street Freehouse.co/Locations/Stock-Room

THE PARK PUB 1755 Davie Street ParkPub.ca

TACOFINO 15 West Cordova Street Tacofino.com

GUILT & CO� 1 Alexander Street GuiltAndCompany.com

ITALIAN KITCHEN 860 Burrard Street GlowbalGroup.com/ItalianKitchen

KOZAK 1 West Cordova Street KozakEatery.ca

PAX ROMANA 1670 Comercial Drive PaxRomana.ca

PER SE SOCIAL CORNER 891 Homer Street PerSeSocialCorner.com

TACOFINO OCHO 8 East 5th Avenue Tacofino.com

ZARAK 2102 Main Street ZarakVancouver.com

SHOWCASE RESTAURANT & BAR 1122 West Hastings Street ShowcaseRestaurant.com

TH E CI NQ À SE P T SE RI E S I S SP O N S O R E D BY:

Elise Yurkowski photo

NE I G H BO U R HO O D CO C K TAI L CR AWLS Discover the city’s best cocktails right in the venues that create them by following these carefully curated cocktail crawls through some of Vancouver’s most delicious neighbourhoods. Find tickets and more info at thealchemistmagazine.ca/vcw

GASTOWN COCKTAIL CRAWL

MAIN STREET COCKTAIL CRAWL

Presented by Flor de Caña Rum Meeting point: L’Abattoir 217 Carrall Street Sunday, March 3 • 4-8 pm

Presented by Empress 1908 Gin Meeting point: Tocador 2610 Main Street Tuesday, March 5 • 4-7 pm

Follow the sweetly spiced flavours of Flor de Caña rum through the historic streets of Gastown. Kick off the evening at renowned L’Abattoir, where you will indulge in a signature cocktail paired with bites from one of Vancouver’s most revered kitchens. Continue the journey at Pourhouse and enjoy another craft cocktail amid the venue’s retro charm. Vancouver’s newest speakeasy, Arcana Spirit Lounge, awaits as the third stop, offering a mystical ambience and connection with the spirits world. Conclude the night at the classic Clough Club with a ﬁnal cocktail and snacks.

Savour the floral essence of B.C.’s own Empress 1908 Gin as you explore a world of cocktails and cuisine on Main Street. This cocktail crawl begins at the vibrant Tocador, where you will enjoy cocktails paired with Latin American bites. Next, we move to Michelin-recommended Como Taperia, renowned for its Spanish flavours and charm. Finally, the crawl concludes at Zarak with elevated Afghan snacks and Middle Eastern-inspired cocktails. This early evening adventure is a fusion of local-meets-international flavour, all in the heart of Mount Pleasant.

VANCOUVER COCKTAIL WEEK 2023

YALETOWN COCKTAIL CRAWL

Presented by Shinobu Blended Japanese Whisky Meeting point: Bartholomew 1026 Mainland Street Sunday, March 10 • 4-7 pm

Join us on an immersive, three-stop adventure featuring the rich history and craftsmanship of Shinobu Japanese whisky. This tour of some of Yaletown’s best cocktail venues begins at Bartholomew with a bespoke Shinobu cocktail and a snack pairing. You will then saunter just a few steps to the 1912 heritage brick building that houses Brix & Mortar for more expertly crafted cocktails and tantalizing bites of modern Canadian cuisine. The evening will ﬁnish with a ﬁnal cocktail at The Stock Room, the secret cocktail bar tucked behind Hundy Burger.

G R E E N G AR D EN GA L A Saturday, March 9, 2024 6 to 7 pm VIPs • 7 to 10 pm Partygoers Sutton Place Hotel, 845 Burrard Street

he biggest, most glamourous event of Vancouver Cocktail Week is the closing Green Garden Gala, and you definitely won’t want to miss this night of boozy flower power. The Sutton Place ballroom will be transformed into a bower of botanical inspiration as bartenders harvest flavours from the plant world to craft unique cocktails just for you. But that’s not all. There will also be fine food to graze on, a DJ and live music to dance to, plus more than 35 premium spirits brands to sip and savour. Note that this event also supports the BC Hospitality Foundation.

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Tickets on sale at thealchemistmagazine�ca/vcw TH E G RE E N G A RD E N G A L A I S SP O N S O R E D BY:

G U E S T S H I F T S AND P O P-UP S One of the most exciting aspects of VCW is the chance to meet bartenders from other cities, to see— and taste!—what they are shaking up. These guest shifts and pop-ups, many featuring World’s 50 Best Bars, let you do just that. Find tickets and more info at thealchemistmagazine.ca/vcw

LAOWAI x CAT BITE CLUB

Presented by Beam Suntory Laowai 251 East Georgia Street Sunday, March 3 • 6-9 pm

Featuring Jesse Vida, formerly of NYC’s The Dead Rabbit, head bartender at Atlas in Singapore and now partner in the agave-forward speakeasy Cat Bite Club. Ticket includes four cocktails. Also see the Cat Bite Club Seminar on page 16.

LAOWAI x HOPE & SESAME

Presented by Sinocan Laowai 251 East Georgia Street

Monday, March 4 • 6-9 pm Guest shift features Bastien Ciocca from Hope & Sesame in Guangzhou, China, No. 74 on the World’s 50 Best Bars. Ticket includes four Hope & Sesame cocktails. Also see the Hope & Sesame seminar on page 16.

LAOWAI x SALMON GURU

Presented by PMA/Brown Foreman Laowai 251 East Georgia Street Wednesday, March 6 • 6-9 pm Guest shift features the team from Salmon Guru in Madrid, currently No. 14 on the World’s 50 Best Bars. Ticket includes four Salmon Guru cocktails. Also see the Salmon Guru seminar on page 16.

LAOWAI x FLORERÍA ATLÁNTICO

Laowai 251 East Georgia Street Thursday, March 7 • 6-9 pm

Guest shift features World’s 50 Best Bars Industry Icon Award winner Renato (Tato) Giovonnani of Florería Atléntico, in Buenos Aires, Argentina, currently No. 30 on the list. Ticket includes four Florería Atlántico cocktails. Also see the Florería Atlántico seminar on page 17.

VANCOUVER COCKTAIL WEEK 2023

THE NORTH WELL SERIES | POURHOUSE WELCOMES BAR OWL & ROOSTER

Pourhouse 162 Water Street Friday, March 8 • 6 pm and 8 pm

Immerse yourself in the world of Bar Owl & Rooster and join Pourhouse in welcoming Hisatsugu Saito from Sapporo, Japan. Saito, a Vancouver alumnus who graced our local bar scene back in 2013 returns to bring his unparalleled expertise to Pourhouse. Saito’s return promises to create a unique atmosphere, delivering an evening of sophistication, creativity, and unrivaled taste. Joining the experience are Naoki Tomoyoshi and Nozomi Odaohara from Nikka Whisky. They will share their insights into Nikka’s whisky-making philosophy. Tickets include three cocktails and snacks at the best seats in the house, at the bar, by Pourhouse North Well, allowing guests to interact with and be served by Saito. Drop-ins are welcome for regular seating and guests will have access to the specialty Nikka cocktail menu developed by Owl & Rooster, available for this night only. Ticketed guests can also order additional drinks and extend their stay beyond the two-hour seating

window. Don’t miss this opportunity to savour exceptional cocktails and experience the unique blend of Japanese craftsmanship and local creativity.

VC W B ARTENDE R PO P-U PS THE EIGHT x VANCOUVER ISLAND

The Eight (in Laowai) 251 East Georgia Street Presented by Perrier Daily, March 4-8 Details to come.

JEFF SAVAGE x L’ABATTOIR

L’Abattoir 217 Carrall Street Tuesday, March 5 • 5-7 pm Enjoy cocktails served up by the local cocktail legend, Jeff Savage. This event is not ticketed.

S E M I NA R S There is serious education and training that goes into every cocktail. Learn about spirits, their history, cocktail techniques and more from some of Canada’s greatest experts in the ﬁeld. For more seminars, go to thealchemistmagazine.ca/vcw.

SUNDAY, MARCH 3 BRUNCH BETTER COCKTAILS Taste of Legacy 1637 Manitoba Street 11:30 am-1:30 pm Elevate your brunch experience with an unforgettable morning of mastering the art of classic cocktails. Join us as expert mixologists guide you through the creation of three iconic libations: the Espresso Martini, French 76 and the Caesar. Sip and savour your way through this delectable brunch affair, where you’ll learn the secrets behind each nuanced flavour proﬁle.

AGAVE & RICE: TRADITIONAL SPIRITS IN MODERN DRINKING WITH JESSE VIDA (CAT BITE CLUB, SINGAPORE) Laowai 251 East Georgia Street 1-3 pm

He’ll share his insights in this not-to-be missed session.

COPPERPENNY DISTILLING CO� PRESENTS: THE HISTORY OF TONIC Copperpenny Distilling Co� 103–288 East Esplanade, North Vancouver 4-5:30 pm What’s gin without tonic? And what, exactly, is tonic anyway? Bartenders Tarquin Melnyk and Robyn Gray, both esteemed cocktail artisans and flavour proﬁlers, are guaranteed to not only keep everyone in good spirits, but also to generously impart a wealth of new knowledge about the world of spirits and tonics. Your ticket includes three full-sized cocktails from Copperpenny Distilling Co., which has been delighting patrons with its gin-and-tonic concoctions since opening in 2022.

Jesse Vida is one of the most esteemed bartenders on the planet with a wealth of experience under his belt, from his days at NYC’s The Dead Rabbit (named World’s Best Bar by Tales of the Cocktail) to becoming head bartender at World’s 50 Best Bars-recognized Atlas in Singapore and now partner in the agave-forward speakeasy Cat Bite Club. 14

VANCOUVER COCKTAIL WEEK 2023

MONDAY, MARCH 4 CHINESE SPIRITS WITH HOPE & SESAME Laowai 251 East Georgia Street 1-3 pm Learn about fascinating Chinese spirits like baijiu and the cocktails you can make with them from the team at Hope & Sesame from Guangzhou, No. 74 on the World’s 50 Best Bars list.

TUESDAY, MARCH 5 EUROPEAN VERMOUTH LUNCH AND LEARN Carlino 1115 Alberni Street 11:30 am-2 pm Sample six styles of vermouth from three different producers from three European countries—Italy, Spain and Greece. Sample the different styles from each region and experience six low-proof cocktails paired with food from their country. Hosted by Nikola Petkovic, the celebrated, flair-trained bartender from Celebrity Cruises’ World Class bar. This is a bartending event not to miss!

SHAKE & SIP WITH FLOR DE CAÑA RUM: AN INTIMATE COCKTAIL MASTER CLASS Bagheera 518 Main Street Two seatings: 6:30 pm and 8:30 pm Flor de Caña is proud to present a specially curated event for rum lovers and cocktail enthusiasts. Join Flor de Caña brand ambassador and awardwinning bartender Chris Mosey as he guides you through a 90-minute session of cocktail crafting utilizing Flor de Caña’s premium range of 12- to 25-year old rums. Each attendee will be given step-by-step instructions and one-on-one guidance on how to shake, stir and smoke three sustainably minded cocktails, all while enjoying the stunning opulence of Bagheera, one of Vancouver’s (purposefully) hidden gems for cocktails and revelry. Along with three set cocktails, two appetizers from a specially curated menu are included in the ticket price.

WEDNESDAY, MARCH 6 SALMON GURU RESET Bagheera 518 Main Street 1-3 pm

CLASSIC COCKTAILS MASTER CLASS The Watson 3080 Main Street 4-6 pm The World Class team demonstrates a combination of classic cocktails and new #trending sips featuring select spirits from the Diageo Reserve collection.

THURSDAY, MARCH 7 ROUTE OF DREAMS AND FLAVOURS Laowai 251 East Georgia Street Ronato (Tato) Giovannoni is one of the world’s greatest bartenders, named Altos Bartenders’ Bartender in 2020 and winner of the World’s 50 Best Bars’ Roku Industry Icon Award in 2023. He is the owner of Florería Atlántico in Buenos Aires, where he celebrates the flavours and history of Argentina, paying tribute to the settlers who arrived via transatlantic journeys, placing sustainability at the heart of everything he does and working closely with farmers to cultivate indigenous ingredients. At this session, he will share a lifetime of experience and expert advice.

FRIDAY, MARCH 8 SCRAPPY’S BITTERS MASTER CLASS Taste of Legacy 1637 Manitoba Street 7 pm VCW is excited to welcome brand ambassador Ben Sheffield and the entire team from Scrappy’s Bitters to Vancouver for a master class designed to educate drinks enthusiasts how to better utilize cocktail bitters in their libations. Founded in Seattle by Miles Thomas in 2008, Scrappy’s is now a mainstay product that can be found behind any serious cocktail bar around the world. This seminar will walk attendees through some of Scrappy’s proprietary methods and explore how different botanicals (fresh vs. dry) can yield such drastically different results in cocktails. Using a variety of bitters flavours, we’ll use our VCW partner brands Fords Gin and Diplomático Rum to create a comparative cocktail tasting, as well as take a deep dive into the history of the category and the science behind why just a little bit can go such a long way. Tickets include a cocktail tasting and a Scrappy’s mini gift box set to take away.

Lessons from the newly renovated Madrid cocktail bar that is currently No. 16 on the World’s 50 Best Bars list, and a past winner of the Michter’s Art of Hospitality Award.

SUNDAY, MARCH 10 COCKTAIL BITTERS: THE NOT-SO-SECRET INGREDIENT THAT MAKES YOUR COCKTAILS SHINE The Modern Bartender 28 East Pender Street 2 pm VCW is excited to welcome brand ambassador Ben Sheffield and the entire team from Scrappy’s Bitters to Vancouver for a unique cocktail bitters master class designed to educate drinks enthusiasts how to better utilize cocktail bitters in their libations. Founded in Seattle by Miles Thomas in 2008, Scrappy’s is now a mainstay product

that can be found behind any serious cocktail bar around the world. In this seminar, Sheffield will be joined by veteran Vancouver bartenders Rhett Williams and Chris Enns as they walk attendees through best practices for using cocktail bitters. Learn how to utilize premium bitters brands like Scrappy’s to mix ’em with the best for your next cocktail party. Tickets include a cocktail tasting and a Scrappy’s mini gift box set to take away.

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O U R CH AR I T Y PA RTNER

ancouver Cocktail Week presented by The Alchemist is proud to support the BC Hospitality Foundation with a portion of proceeds and other donations.

BC Hospitality Foundation tourism industry work together to help our own,” says executive director Alana Dickson.

Since the BCHF was created in 2006, it has become a lifeline for those who work in the province’s hospitality industry and are facing financial crisis due to a health condition experienced by themselves or a family member.

Over the past 17 years, the BCHF has provided over $1 million in financial assistance to 300 beneficiaries. They include restaurant chefs, servers, bartenders, sales representatives, hotel workers and baristas, as well as behind-the-scenes workers such as writers, brewers, and winery workers.

The BCHF “is based on the idea that we in the hospitality and

In addition, the BCHF is investing in the next generation VANCOUVER COCKTAIL WEEK 2023

of hospitality workers by offering scholarships to further their education. So far, it has distributed over $426,000 in scholarships to more than 349 students. Among them are two that Vancouver Cocktail Week will be presenting to those who work in the spirits business. Whatever the need, the BCHF is here to help. bchospitalityfoundation�com

VCW E V E NTS These ticketed events range from master classes to cocktail-paired dinners and represent the wide world of cocktail culture in Vancouver and beyond. Many feature global brand ambassadors and the city’s top bar stars—and all of them offer exciting tastes for those thirsty for new experiences. For tickets and more events, go to thealchemistmagazine.ca/vcw.

SUNDAY, MARCH 3 SIGNATURE SUNDAY COCKTAIL BRUNCH Botanist Restaurant at the Fairmont Paciﬁc Rim 1038 Canada Place 11:30 am to 2 pm See page 7 for full event information.

MONDAY, MARCH 4 CAMPARI SUGAR SHACK PARTY Homer St� Cafe & Bar 898 Homer Street 3 to 7 pm Join us for a fun sugar-shack-inspired party with Campari and Forty Creek. Come and enjoy some fun cocktails at the Homer St. Cabin. Ticket includes two cocktails.

TOUR & COCKTAILS WITH THE LIBERTY DISTILLERY FOUNDER The Liberty Distillery 1494 Old Bridge Street 5:30 pm The Liberty Distillery is a true craft

artisan distillery located in the heart of historic Granville Island. Selecting only the best British Columbia organic grains, The Liberty Distillery carefully ferments, then triple distills in traditional copper pot stills to produce awardwinning hand-crafted whisky, gin and vodka with character and distinction. Join Lisa Simpson, founder of The Liberty Distillery, as she takes you on an exclusive behind-the-scenes tour. Learn about: the equipment and stills; the science and principles behind distillation, fermentation and the “cuts”; the difference between white and aged whisky; and most importantly, nosing and tasting! Tickets include two signature cocktails that are hand-crafted with Liberty’s spirits, house-made cordials and freshly squeezed juices.

AMARO LUCANO X BAR CORSO: FOUR-COURSE TASTING MENU Bar Corso 1566 Commercial Drive Three seatings: 6, 6:30, 7 pm

then meanders through lasagne e cicciari, paired with the smoky, whisky-based Gregorio Vittorio cocktail. Next, it’s braised lamb served with full-bodied red Aglianico wine, and a grand ﬁnish of Bar Corso’s own Espresso Martini and Lucano Caffe sorbet.

SEEDLIP X KETEL ONE PRESENTS: JUNGLE JUICE Jungle Room 961 Denman Street Doors: 8 pm • Show: 8:30 pm Take a journey with Amy Grindhouse, Kara Juku and PM into a glamorous and entertaining night of cocktails and drag performances. These performances are hot, tasty, spiced to perfection and ready to serve you a night you won't forget. Come for the drinks, stay for the drag! And don’t forget: In the jungle, your tips make it rain—so be sure to bring cash to show love to our performers.

Enjoy all the bright, intense flavours of Italy at this four-course, cocktail-paired dinner from chef Luke Boswell. It begins with burrata and peperoni cruschi dressing, paired with a Lambrusco Spritz; 17

TUESDAY, MARCH 5 SCOTCH AND CHARCUTERIE PAIRING Bartholomew 1026 Mainland Street 4-6 pm Explore the different whisky regions of Scotland, tasting iconic single malts along with the perfect charcuterie and cheese pairing.

OLD SCHOOL COOL VOL� 3: GIN IS (STILL) IN Brass Fish Tavern 385 Burrard Street 5 pm Fords Gin returns to Brass Fish for the third annual edition of Old School Cool: A Celebration of the Iconic Gin Classics. Join us at Brass Fish as we welcome Fords Gin for a night of gin cocktails, gin & tonics, and, of course, gin Martinis. Explore the botanicals of gin through an aromatic demonstration table, experiment with flavours with a DIY G&T menu and enjoy a selection of classic and modern gin Martini variations. Tickets include two cocktails (choices from a feature gin cocktail menu) Full kitchen menu is available as well as selections from a pop-up oyster bar.

THE SILK ROAD Zarak by Afghan Kitchen 2102 Main Street Three seatings: 6, 6:30, 7 pm Savour all the fragrantly spiced flavours of the Middle East. This four-course dinner translates the traditions and history of Afghanistan into reﬁned dishes served family-style to celebrate the Afghan tradition of the “dastarkhan” dining table. Each course is paired with a cocktail flavoured with products from Giffard, a family-run business that has been making premium liqueurs and syrups in Angers, France, since 1885. Plus there will be additional cocktails to order à la carte. As the Afghans know: a shared meal (and cocktails) is shared culture.

COGNAC FERRAND COCKTAIL DINNER Tableau Bar Bistro 1181 Melville Street 6:30 pm: Cocktail reception, 7 pm: Dinner This four-course cocktail-paired dinner takes your tastebuds on a journey that begins in Cognac more than four centuries ago, when the wine-growing Maison Ferrand was ﬁrst established. In 1989, proprietor Alexandre Gabriel made it his mission to breathe new life into the old brand, using traditional craft production methods and premium ingredients. He began with Ferrand Cognac, then followed it with Citadelle Gin, Plantation Rum and Dry Curaçao. Follow the story via craft cocktails using

these exceptional spirits, with gourmet dishes to accompany them.

OLD BOURBON, MODERN CUISINE: FOUR-COURSE DINNER AND COCKTAIL PAIRINGS WITH OLD FORESTER Glowbal 590 West Georgia Street 7 pm Immerse yourself in a night of North American cuisine and expertly crafted Old Forester bourbon cocktails at Glowbal. Guided by Joel Virginillo, Brown-Forman Reserve Spirits & Scotch Specialist, the evening will begin with a welcome cocktail followed by a delectable four-course dinner with cocktail pairings. There’s a reason why America’s ﬁrst bottled bourbon, Old Forester, is the only bourbon continuously sold by the same company before, during and after Prohibition. Come and experience the variety of expressions that have been beloved by whiskey enthusiasts for more than 150 years.

WEDNESDAY, MARCH 6 GIRO D'OMBRA Bacaro 1029 W Cordova Street 5-7 pm In Venice, “giro d’ombra” means “round of shadows,” the local term for a night

VANCOUVER COCKTAIL WEEK 2023

of bar hopping from bacaro to bacaro. The drinks that are served at these bacari are called “ombra” (shadow), a reference to a time when merchants would sell their wines in the town squares, constantly shifting location to keep their wines and their customers cool in the shadows. This dinner looks at the traditional bacaro experience through the lens of Vancouver cocktail culture. The food will be rooted in Venetian classics, while the cocktails will be more playful and will include elements of the North American cocktail canon.

AN OMAKASE EXPERIENCE WITH KUJIRA AND AMA Ama 39880 Fraser Street 3 seatings: 5 pm, 7 pm and 9 pm Let chef Takuya Motohashi (Soyﬁsh) and bar manager Troy Resch (Nammos Estiatorio) use their talent and expertise to take guests on an intimate, two-hour culinary adventure. Guests can expect a (mostly) raw omakase experience with mini Kujira-based cocktails thoughtfully paired over multiple courses. During the dinner, guests will be given the opportunity to learn more about Kujira Whisky, Ama and the incredible team behind the cocktail and raw bar.

BIRDS OF A FEATHER: PIDGIN x BAR OWL & ROOSTER WITH NIKKA PiDGiN 350 Carrall Street 6-9 pm This Michelin-recommended restaurant in the heart of Gastown seamlessly blends Nikka Whisky artistry with Asian and Pacific Northwest ingredients in a five-course dinner. Guests will experience the harmonious fusion of culinary craftsmanship and Nikka spirit excellence as each dish is thoughtfully paired with Nikka creations. Limited seating ensures a refined atmosphere, making this a not-to-be-missed celebration of Nikka at PiDGiN. Furthermore, guests will have the exclusive opportunity to meet Naoki Tomoyoshi and Nozomi Odaohara of Nikka Whisky, who will be present to engage with attendees and share insights into the world of Japanese whisky. As a special addition, we will also welcome guest bartender Hisatsugu Saito from Bar Owl & Rooster in Sapporo to start the evening with a cocktail creation from his town in Japan. Tickets include a five-course meal paired with five Nikka cocktails.

WHISKY DEN Clough Club 212 Abbott Street 6-10 pm

a tasting of a selection of Canadian whisky expressions, an educational blending session and feature cocktails, all accompanied by a paired dinner menu and hosted by a Canadian whisky ambassador. Tickets include set menu, cocktail pairings, exclusive blending session and tasting.

THE RESURRECTION OF RYE: DISTILLERY TOUR & COCKTAIL TASTING Resurrection Spirits 1672 Franklin Street 6:30 and 8 pm Before the amalgamation of spirit production in Canada, small distillers produced rye-grain-based spirits that became famous across North America and the world. These distilleries used locally sourced ingredients to create high-quality products with a distinct essence and appeal. Resurrection Spirits is reclaiming the tradition and using 100-per-cent B.C. rye grain to handcraft rye whisky, gin and vodka. Come join the Resurrection Spirits team for a tour of their distillery and learn how rye transforms into a diverse array of spirits. After that, enjoy a sampling of three seasonal cocktails at the tasting lounge.

Join us at Clough Club for a night of whisky exploration, education and, of course, cocktails. The night will feature

SIP & SAVOUR: A FOURCOURSE CELEBRATION OF RUM-INSPIRED FINE DINING Brix & Mortar Courtyard 1138 Hamilton Street Guest arrival: 6:30 pm Dinner: 7 pm Join us under the twinkling lights in the magical setting of the Brix & Mortar courtyard for a night of spirited gastronomy. Head chef Chris Bisaro guides you through a multi-course set menu of sumptuous dishes inspired by the complex, tropical nuances of Flor de Caña’s multi-award winning rums. Each course will be paired with a thoughtfully crafted cocktail based on Flor de Caña’s premium range of 12- to 25-year-old expressions. Note that the menu will contain meat and dairy products with limited options for substitutions.

SPIRITED COCKTAIL DINNER Suyo Modern Peruvian 3475 Main Street 7 pm Join Chef Ricardo Valverde and Max Curzon-Price, the 2023 Michelin Exceptional Cocktails Winner and Bar Manager of the Year, as they walk us through a customized ﬁve-course dinner with cocktail pairings featuring two of the fastest-growing cocktail brands in the world, Fords Gin and Diplomático Rum.

SQUIRREL FRIENDZ DRAG SHOW AT THE FOUNTAINHEAD The Fountainhead Pub 1025 Davie Street 7 pm Join Squirrel Friendz, Canada’s ﬁrst LGBT+ vodka, for an evening of drag at Fountainhead Pub in the Davie Village featuring Miss Gloria Hole, Mina Mercury and special guests. Each ticket holder will receive a welcome cocktail. This is a seated event. Full food menu available.

THURSDAY, MARCH 7 FLIGHTS & BITES WITH SHINOBU & CLOUGH CLUB Clough Club 212 Abbott Street 2 happy hour seatings: 4-6 pm and 8-10 pm Let Shinobu and Clough Club transport you back to the days of speakeasies and bootleggers with this one-night pop-up! Guests can expect a flight of three Shinobu-based cocktails (1-1.5oz each) with an array of perfectly paired small plates. Additional cocktails and snacks will be available to order during the twohour “seating.” This is the perfect pitstop before dinner or after work!

VANCOUVER COCKTAIL WEEK 2023

FRIULI FLAVOURS UNVEILED Carlino 1115 Alberni Street 6 pm This ﬁve-course, ﬁve-cocktail dinner will be an immersive dive into the culture of Friuli, Italy’s hidden gem. It will blend traditional ingredients with innovative cocktail pairings and small dishes that showcase the region's culinary richness while incorporating locally sourced ingredients. The evening starts with a traditional aperitivo cocktail then ventures through favourites like the Gingerino, Friuli Manhattan and Amaro Espresso Martini. Each will be paired with a complementary dish for a multisensory journey through the distinctive tastes and aromas of the Friuli region and Carlino itself.

ANGEL’S ENVY COCKTAILS AND PAIRINGS AT THE PARKER HOTEL ROOFTOP Parker Rooftop 1379 Howe Street, 9th floor 6-7:30 pm Ticket includes three Angel’s Envy Bourbon cocktails designed by Angel’s Envy Whiskey Guardian Adam Domet and small pairing dishes designed by the culinary team at The Parker Hotel.

SCOTCH WHISKY DINNER AT L’ABATTOIR L’Abattoir 217 Carrall Street 6-10 pm Indulge in a night of reﬁned flavours when L'Abattoir joins forces with global leader in premium spirits, Diageo, to showcase the relationship between Scotch whisky and cuisine. Enjoy a ﬁve-course dinner curated by L'Abattoir's culinary team and served alongside pairings selected by Diageo’s whisky connoisseur. Explore the intricate nuances of single malt and blended whiskies from Scotland’s diverse regions, both neat and as craft cocktails. Note: Guests will be seated at communal tables. Due to the nature of the event, dietary preferences and restrictions are politely declined. Please reach out if you have questions about the menu.

MEET THE MAKERS: GIN GLOBAL MASTERS COPPERPENNY DISTILLING CO� Copperpenny Distilling Co� 103–288 East Esplanade 7 pm Located just steps away from Lonsdale Quay in North Vancouver, Copperpenny Distillery and Tasting Lounge

has become a sensation in the spirits industry since its debut in early 2022. Renowned for its award-winning gins, which skilfully blend global flavours with a local touch, this distillery invites you to delve into the intricacies of their craft. Founders and distillers Jenn Kom-Tong and Jan Stenc will lead an exclusive tour of the distillery, offering tastings along the way. The experience will conclude in their enchanting cocktail lounge, where you'll indulge in three distinct cocktails, each a testament to Copperpenny’s commitment to excellence in every sip.

FRIDAY, MARCH 8 SPIRITED WOMEN Cantina 189 324 W Hastings Street 6-8 pm Celebrate International Women’s Day with like-minded spirits. Dive into the world of Scotch whisky and learn about the important roles women have played in its past and shaping its future. Enjoy over cocktails and tacos.

SATURDAY, MARCH 9 GREEN GARDEN GALA Sutton Place Hotel 845 Burrard Street 6 pm: VIP 7 to 10 pm: Partygoers Join us for the marquee event of Vancouver Cocktail Week. Come early and enjoy our VIP hour, where you can mingle with our international and national VIP guests while enjoying passed canapés and cocktails. Enjoy more than 35 premium brand bar stations, food stations, live music, DJ and more. See page 15 for full event information.

SUNDAY, MARCH 10 AN AFTERNOON WITH ST-GERMAIN H Tasting Lounge 1601 Bayshore Drive 12 pm Be our guest at H Tasting Lounge for an afternoon of tea and exquisite cuisine inspired by St-Germain liqueur and the Art Deco era. Each guest will receive a welcome St-Germain cocktail before indulging in sweet and savoury housemade delights that blend timeless tradition and modern creativity, served in a sumptuous display atop an opulent golden Ferris wheel.

Tickets on sale at thealchemistmagazine�ca/vcw 21

TOUR AND COCKTAILS WITH ODD SOCIETY MASTER DISTILLER Odd Society Spirits 1725 Powell Street 4 pm and 5 pm Welcome to an exclusive behindthe-scenes tour in an award-winning whisky, gin and liqueur distillery in East Vancouver. Master distiller Gordon Glanz will take small groups on a journey through the production side of things. Tickets include a cocktail flight of three creations by Mia Glanz, mad scientist bar manager. Living Room Creative photo

Interviews News Features Reviews Trends Recipes & more 22

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VANCOUVER COCKTAIL WEEK 2023

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VANCOUVER COCKTAIL WEEK 2023