24 Market Reports: Top Trends in Snacks Confectionery and Desserts

TOP TRENDS IN SNACKS CONFECTIONERY AND DESSERTS: EXPLORING CONSUMER AND INNOVATION TRENDS IN KEY CATEGORIES

Report Description

"Top Trends in Snacks Confectionery and Desserts" explores the latest consumer and innovation trends in savory snacks confectionery dessert ice-cream sweet cookies breakfast cereals and cereal bars.

Snacking has become ingrained into consumers dietary routines blurring the boundaries between main meals and opening unlimited opportunities for manufacturers to capitalize on. This report outlines the key consumer and innovation trends currently impacting the core categories in the food sector: savory snacks confectionery desserts (including ice cream) and sweet snacks.

Trends explored in this research include energy-boosting ingredients sharing blurring meal times "made from" claims and permissible indulgence.

Continued‌

Scope - Globally 65% of consumers are always or often influenced by how familiar or trustworthy a product seems when choosing food.

- 73% of global consumers claim that they typically snack at home.

- Flavor is the key driver for 87% of global consumers when choosing products to snack on.

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Table of Contents

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Introduction

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Innovation Trends in Snacks Confectionery and Desserts

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Trend 1: Back to the roots

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Trend 2: Energy boost

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Trend 3: Better to share

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Trend 4: Blurring the meals time

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Trend 5: "Made from"

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Trend 6: Getting the thin shape

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Conclusion

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