Cheap Eats 2017 | Vegas Seven | July 6-12, 2017

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July 6–12, 2017

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Eats

800.274.5825 | thed.com | 301 Fremont Street | Las Vegas, NV 89101

AMPLIFY

YOUR SUMMER!

200 S. 3rd Street Las Vegas, NV 89101 800.745.3000 Get your tickets now at the Downtown Las Vegas Events Center Box Office or at DLVEC.com

ON THE COVER

Read Vegas Seven right-side up and then flip it over and start again with Seven Nights, featuring after-dark entertainment and the week’s nightlife happenings.

CHEAP EATS 2017 Photography KRYSTAL RAMIREZ Food styling CIERRA PEDRO Pictured HAWAIIAN BENEDICT SANDWICH FROM VESTA COFFEE ROASTERS

SEVEN NIGHTS Dita Von Teese discusses her personal journey through the world of burlesque and beauty.

Photography ALBERT SANCHEZ

TO DO

SEVEN NIGHTS

13 24/7

What To Do After Dark

What to do around the clock.

BY JASON R. LATHAM

14 Calling All Techies

Transmosis is now taking applications for free tech training.

BY MISTI YANG

TABLE OF CONTENTS

JULY 6–12, 2017

Concerts, nightclubs, food and experiences.

BY JASON R. LATHAM

Natural Selection Dita Von Teese embraces the evolution of the tease.

BY LISSA TOWNSEND RODGERS

FEATURE

18 Cheap Eats

[Behind the Bar]

Fortified wines that even purists can get behind.

BY KIRK PETERSON

36 bites that are $10 or less.

BY VARIOUS WRITERS

[Pool Tour] Daylight Beach Club.

PLUS: We sent the Vegas Seven staff out to eat for $40 a day.

BY JASON R. LATHAM PLUS: Pool

parties

OUR SITES TO SEE

VegasSeven.com Bar Hall of Fame 2017 The list of nominees is out. Now it’s time to choose the four bars that will join the celebrated ranks.

Through July 14, cast your votes at vegasseven.com/barhall2017.

DTLV.com New Eats 7th & Carson is moving into the former Glutton space and serving shareable plates infused with fun.

Read more at DTLV.com/7th&Carson.

RunRebs.com Hey Reb! UNLV’s fourth iteration of its rebel logo has stirred up some old—and new— controversy. Check out the logo and read more about its history at runrebs. com/newlogo.

SpyOnVegas.com The Hookup Find upcoming events, see highlights from the hottest parties, meet the DJs and more. carne mechada and spicy mushroom empanadas from Makers & Finders July 6 –1 2, 2017 vegasseven.com

7

PHOTO OF THE WEEK

Photography KRYSTAL RAMIREZ Pictured STARBOARD TACK’S SKEWERS

Ryan T. Doherty | Justin Weniger President Michael Skenandore Chief Financial Officer Sim Salzman Vice President, Marketing and Events Keith White Creative Director Sherwin Yumul Technical Director Herbert Akinyele Controller Jane Weigel

Letters and Story Ideas Comments@VegasSeven.com Advertising Sales@VegasSeven.com Distribution Distribution@VegasSeven.com

VEGAS SEVEN 701 Bridger Ave., Las Vegas, NV 89101 702-798-7000 Vegas Seven is distributed each Thursday throughout Southern Nevada. © 2017 Vegas Seven, LLC. Reproduction in whole or in part without the permission of Vegas Seven, LLC is prohibited.

Publisher

Michael Skenandore Editorial EDITOR-IN-CHIEF

Melinda Sheckells MANAGING EDITOR, DINING EDITOR

Genevie Durano SENIOR EDITOR, LIFESTYLE

Jessi C. Acuña ARTS & ENTERTAINMENT EDITOR

Mark Adams EDITOR AT LARGE

Lissa Townsend Rodgers EDITORIAL ASSISTANT

Shannon Miller EDITORIAL INTERNS

Michaela Chesin, Katie Michaels, Ryan Vellinga, Charlotte Wall, Kiona Wilson Senior Contributing Editor Xania V. Woodman (Beverage) Contributing Editors Michael Green (Politics), David G. Schwartz (Gaming/Hospitality) Art CREATIVE DIRECTOR

Benjamin Ward SENIOR DESIGNER

Cierra Pedro STAFF PHOTOGRAPHER

Krystal Ramirez Online DIRECTOR OF DIGITAL CONTENT

Zoneil Maharaj WEB EDITORS

Jessie O’Brien, Amber Sampson CONTRIBUTING WRITER, RUNREBS.COM

Tyler Bischoff Production/Distribution DIRECTOR OF PRODUCTION/DISTRIBUTION

Marc Barrington ADVERTISING MANAGER

Jimmy Bearse Sales BUSINESS DEVELOPMENT DIRECTOR

Christy Corda DIRECTOR OF DIGITAL SALES

Nicole Niazmand ACCOUNT MANAGERS

Brittany Quintana, Mimi Tran ACCOUNT EXECUTIVE

Robyn Weiss DIRECTOR OF SALES, BILLBOARD DIVISION

John Tobin

STRONG IS THE NEW SKINNY. WE HAVE A LIMITED NUMBER OF SPOTS AVAILABLE FOR OUR JULY 8 REAL 90.

NOW 2 LOCATIONS!

/realresultslv

REALRESULTSFITNESS.COM/REAL-90 OR 702.331.3172

TO DO

Mariah Carey begins the last dates of her Caesars Palace residency this week.

What to do around the clock in Las Vegas

PHOTOGRAPHY DENISE TRUSCELLO

By Jason R. Latham

July 6 –1 2, 2017 vegasseven.com

13

24/7

TO DO

THURSDAY 6

Whether you’re planning a trip to Italy or just want to learn more about Italian culture, fashion and history, you’ll get what you need at the Discovering Italy—A Cultural Perspective event at the Sahara West Library. 6–7:15 p.m., 9600 W. Sahara Ave., lvccld.org And it’s Dollar Beer Night at Cashman Field, where the Las Vegas 51s take on the El Paso Chihuahuas. See your home team before they head back out on the road. 7:05 p.m., $11–$30, 850 Las Vegas Blvd. North, lv51.com North Carolina rock group Big Something performs at The Toyota Yard at

Topgolf Las Vegas. The six-piece act released their debut album, Tumbleweed, in February. 7:30 p.m., 4627 Koval Lane, topgolf.com FRIDAY 7

The Mob Museum partners with the American Red Cross for its fifth annual Blood Drive, and if you donate you’ll get free admission to the museum. It’s a win-win. 10 a.m.–2 p.m., 300 Stewart Ave., themobmuseum.org A big-time UFC weekend continues with The Ultimate Fighter Finale at T-Mobile Arena. 4 p.m., $45–$180, t-mobilearena.com

And it’s First Friday in Downtown Las Vegas. Don’t let the heat keep you from having a good time. 5–11 p.m., ffflv.org If you haven’t seen The Lego Batman Movie, you’re missing out. It’s on tap for Wet ’n’ Wild’s Friday-night Dive In movie series. 8 p.m., wetnwildlasvegas.com Country star Martina McBride plays Edgewater Casino Resort in Laughlin.

8 p.m., $40–$195, 2020 S. Casino Dr., Laughlin, edgewater-casino.com If you’re craving live music Downtown, you should head to The Bunkhouse Saloon for We Are Pancakes, Black Rhino and Gregory Michael Davis. 9 p.m., $5–$8, 124 S. 11th St., bunkhousedowntown.com SATURDAY 8

Learn to Row at the Lake Las Vegas Rowing Club Boathouse. It’s good exercise, even if you’re not training for the Olympics. 11 a.m.–12:30 p.m., $25, register at llvrc.org

Sam Boyd Stadium hosts Tijuana vs.

Leon as the International Club Soccer Fiesta comes to town. 8 p.m., $27–$164, 7000 E. Russell Rd., unlvtickets.com

Martina McBride makes a stop in Laughlin Friday night.

A FREE CYBERSECURITY TRAINING ending with an opportunity to earn more money may sound as legit as a Craigslist post, but not everything has to be too good to be true. This summer, with support from the City of Henderson and the City of Las Vegas, a hands-on cybersecurity instruction for 15 individuals who could benefit from a better job is being offered. Southern Nevada residents who are currently unemployed, working in low-paying positions or needing more job security with a deeper résumé are ideal candidates.

The program is funded through a STEM Workforce Challenge Grant by the Governor’s Office of Science, Innovation and Technology, and Transmosis, an organization founded by Silicon Valley entrepreneurs that creates workforce-training programs focused on tech skills. Chase Norlin, CEO of TransmoTRANSMOSIS sis who now splits his time between Las Vegas and Scottsdale, Arizona, says he IS NOW TAKING APPLICATIONS FOR ITS FREE TECH TRAINING was inspired to start the company by his own experience training nontraditional tech employees. “Long story short, they kicked ass, and we changed their lives,” he says.

Following an IT support boot camp last fall, 11 of the 13 students were hired for jobs within a month of completing training—jobs that, on average, paid 50 percent more than their prior gigs. Twenty-year-old Zen Mori was working at Jamba Juice and Chipotle when his mom saw an online ad for the training and told him to apply. “I learned a lot of skills from the class that enabled me to get the job I have currently,” says Mori, who is now a support technician at Full Spectrum Laser.

This August’s boot camp is a fully subsidized four-week, full-time program resulting in an industry certification in cybersecurity, currently one of the hardest positions for corporations to fill, according to Norlin. You don’t need to be a hacking whiz to be accepted into the free training, though some understanding of tech is helpful. “Even if you’re an online home-protection enthusiast, that’s great,” Norlin says. “It’s about having transferable skills as well as an interest and a passion in the field.” —Misti Yang Apply for the August cybersecurity training boot camp by July 20 at transmosis.com/cyberstudents.

Calling all

14

July 6 –1 2, 2017 vegasseven.com

MARTINA MCBRIDE PHOTO KRISTIN BARLOWE

TECHIES

After a

HARD WEEK OF DIRTY DAREDEVIL ACROBATICS

Marina picks up next to nothing at the local dry cleaners.

Get to know your neighbors at CirqueduSoleil.com/neighbors Tickets From $49*

*

Subject to availability. Management researves all rights.

”

”

TO DO

24/7

The Ultimate Fighter: Redemption Finale features a lightweight bout between Michael Johnson and Justin Gaethje.

Nunes vs. Shevchenko, Romero vs.

Whittaker, Werdum vs. Overeem and more fights are on the bill for tonight’s UFC 213 at T-Mobile Arena. Grab a seat and watch people smack each other around. 3:30 p.m., tickets start at $92, t-mobilearena.com If tickets are a little out of your price range, Station Casinos is hosting two free UFC Viewing Parties at Rocks Lounge inside Red Rock Casino and Club Madrid inside Sunset Station.

5 p.m., stationcasinosevents.com And the City of Henderson Midnite Madness baseball tournament concludes with a home run contest and games that start at dusk. Games will be played at the Arroyo Grande Sports and Russell Road Recreation complexes and Dos Escuelas Park.

Cityofhenderson.com/events Comedian and Let’s Make a Deal host

Wayne Brady is back in town. He’s

performing at The Mirage. 10 p.m., $40, themirage.com

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July 6 –1 2, 2017 vegasseven.com

This is it for Mariah Carey’s #1 to Infinity show at The Colosseum at Caesars Palace. The songstress returns tonight for the first of six July dates that will conclude her two-year residency. 7 p.m., $55–$250, caesarspalace.com Meanwhile, The Foundry at SLS Las Vegas hosts an evening of sweet horns and guitar with the West Coast Jam featuring Richard Elliot, Rick Braun and Norman Brown. 8 p.m., $38, slslasvegas.com And the Girl Power Concert featuring Zaina Juliette goes off at the Silverton’s Veil Pavilion. It’s billed as a show featuring holograms, dragons, castles and gladiators with a steampunk theme. Sounds awesome. 7 p.m., $30, silvertoncasino.com

SUNDAY 9

TUESDAY 11

Take the family to Mining Camp at the Springs Preserve. It sounds like hard labor, but it’s actually a lot of fun, plus you get to take your gems and minerals home. 9 a.m.–4:30 p.m., $9–$10, 333 S. Valley View Blvd., springspreserve.org

Enjoy the view while you indulge in $10 bites and $5 drinks during Nibbles and Sips Happy Hour at Mandalay Bay’s Foundation Room. 5–8 p.m., RSVP to fdrlvreservations@livenation.com for free admission, mandalaybay.com

Grab a seat for the first-ever WWE Great Balls of Fire event at a viewing party inside Sam’s Town Live. The Universal Championship is on the line, so it’s kind of a big deal. 3:30 p.m., $5, inside Sam’s Town Hotel and Gambling Hall, samstownlv.com

WEDNESDAY 12

MONDAY 10

The Space holds its Mondays Dark benefit show hosted by performer Mark Shunock. This week’s event benefits Variety: The Children’s Charity. 9 p.m., $20–$50, 3460 Cavaretta Ct., thespacelv.com

Spring Mountain State Park’s Super Summer Theatre puts on Lin-Manuel Miranda’s In the Heights musical, which runs through July 29. 8:05 p.m., $20 (children under 5 free), 6375 Highway 159, supersummertheatre.org Downtown Summerlin’s Summer Stage Concert Series continues

with performances by Stoked! and Kaylie Foster. Get there early for the pre-show children’s activities.

4–8:45 p.m., 1980 Festival Plaza Dr., downtownsummerlin.com 7

36EATS ON THE

P A E H C

CONTRIBUTORS: JESSI C. ACUÑA MARK ADAMS ANTHONY CAMBLIN DOREEN CHATFIELD KIMBERLY DE LA CRUZ GENEVIE DURANO DIANA EDELMAN MARISA FINETTI JASON R. LATHAM ZONEIL MAHARAJ SHANNON MILLER JESSIE O'BRIEN CIERRA PEDRO AMBER SAMPSON XANIA V. WOODMAN UNDER $10 PHOTOGR APHS BY

KRYSTAL RAMIREZ

$40 A DAY PHOTOGR APHS BY

CIERRA PEDRO

Starboard Tack's variety of skewers

We found the Valley's best culinary deals under $10. You're welcome.

PLUS

In a city with endless options for dining out, how well can you eat on $40 a day?

We sent our intrepid Vegas Seven staff to find out.

July 6 –1 2, 2017 vegasseven.com

19

ON THE COVER

Hawaiian Benedict Sandwich Dollar Donut and Coffee Deals DONUT BAR Dating someone who lives Downtown? If so, you might just get lucky … and, of course, by that we mean that you might get to partake in the DTLV denizen morning ritual of strolling or rolling up to Donut Bar (gotta love that 15-minute loading-only spot!) for what is quite possibly the best deal in town. Score an old-fashioned cake doughnut ($1 plain and half-dipped chocolate, $2 half-dipped vanilla bean) and a $1 small coffee ($2 large—the Portland Roast is where it’s at, kids!). Take your treats out back to the Adirondack chairs or, if it’s sweltering, stay inside and watch fish swim around replica Big Poppa Tart doughnuts in the fish tank. For less than $5, you can have doughnuts and coffee for two. Hey, big spender! 124 S. Sixth St., donutbar.com Bacon, Egg & Cheese Sandwich

EGGSLUT You’ve been waking up with that traditional breakfast sandwich for weeks now, and it’s gotten a little stale. Its buns aren’t as big anymore.

It doesn’t warm your insides like it used to. We all have needs, and Egg Slut’s Bacon, Egg & Cheese sandwich fulfills them best. This classic creation covers all the bases of a good breakfast sandwich— fluffy brioche bun, hardwood-smoked bacon, melted cheddar—but the egg is the star ingredient. Instead of a standard scramble, it’s cooked over-medium, leaving the yolk intact but not too runny. As you bite into the sandwich, the delicate yolk bursts, coating the bacon and cheese. This one’s a keeper. $8, The Cosmopolitan, eggslut.com

Fried Egg Sandwich

THE GOODWICH Breakfast being the most important meal of the day, we’d be remiss in mentioning just one egg sandwich. The Goodwich’s fried egg sammie ($4) has just four ingredients: choice of bread (marble rye, please) that is buttered, salted and griddled to shore up the fried egg, which is served by default with a silky broken yolk but can also come with a firmer center by request. Now, here’s your opportunity to get creative and remain within budget.

From the “Stack” menu, add melty cheese (+$1) and bacon (+$2) for a stacked-rite delight that's still less than the cost of the other sandwiches on the menu. Feeling more adventurous? Layer on avocado (+$1.50), jalapenos (+$1) or chicharrones (+$1).

No, really, though: Have it your way. 900 Las Vegas Blvd. South, Suite 120, thegoodwich.com

VESTA COFFEE ROASTERS That feeling when it's Monday and you’re not in Maui? There’s a cure for that at Vesta Coffee Roasters. The laid-back atmosphere, smiling baristas and generous sunlight pouring in from large, uncovered windows will almost make you feel like you’re in the islands. Just add a bite of the Hawaiian Benedict sandwich, with an easy egg, Spam, cheddar and sriracha hollandaise, to complete the experience. Never mind the triple-digit temperatures and that pesky dry heat. $7, 1114 S. Casino Center Blvd., vestacoffee.com

Croque Madame

CAFÉ BREIZH Whether it’s true or not that the ham ’n’ cheesy grilled French sandwich was discovered when workmen placed their lunch pails next to the radiator, resulting in a melty, toasty meal, it does make perfect sense that the female version of the Croque Monsieur has an egg on top. But that’s just one of the reasons that makes the Croque Madame at Café Breizh so sinfully delicious. There is also the buttered toast, Gruyère cheese from the Swiss Alps, béchamel sauce and ham. The crunch of the bread, the cheesy goodness and the egg just waiting to be popped result in an explosion of texture and taste. $9.50, 3555 S. Fort Apache Rd., cafebreizh.com

Ono’er

MAK AI PACIFIC ISLAND GRILL Got the itch for Hawaiian kine grindz and a fan of build-your-own food bars? Head over to Makai Pacific on the southwest side and get your island-flavor fix. There are three sizes to choose from depending on how hungry you are, all starting under $10. Grab the Ono’er, which includes two scoops of rice, two choices of meat and two sides. Definitely upgrade to the stickyicky mochiko wings for 50 cents more, and don’t forget the mac salad. $7.69, 5165 S. Fort Apache Rd., makaigrill.com

Vegan Stromboli

THE PIZZA COMPANY The Pizza Company has gained quite the vegan following, thanks to its many options (hello, garlic knots of awesome) and pies. While you can’t go wrong with the local shop’s pizza, the small-size vegan stromboli is definitely worth changing things up a bit. Choose from either Daiya mozzarella or house-made cashew ricotta cheese, then add a choice of three veggies, such as spinach, mushrooms and banana peppers, to create a custom roll. $9.99, 2275 E. Sunset Rd., pizzacompanylv.com

Truffled Potato Chips

WOLFGANG PUCK BAR AND GRILL (SUMMERLIN) Cheap eats and celebrity chefs are two things you don’t see together often. With the name Wolfgang Puck attached to a dish, you instantly know you’re in for some quality food. The Truffled Potato Chips— thinly sliced, crisp house-made potato chips drizzled in a creamy, truffled blue cheese sauce finished with blue cheese crumbles, chopped parsley and chives—is the perfect starter dish to whet the appetite. It’s served at lunch and dinner, but stop in for happy hour any day of the week from 3–7 p.m. and snag them for a bargain. $5 (happy hour), $9 (lunch and dinner), 10955 Oval Park Dr., wolfgangpuck.com

Donut Bar's $1 old-fashioned doughnuts and coffee

July 6 –1 2, 2017 vegasseven.com

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Montaditos

BIN 702 Want to sit outside drinking bottomless rosé, but you have little ones? You can at Bin 702 inside Container Park, where children are now allowed on the patio. Take your pick from the expansive wine and beer lists, then pair with a perfectly crafted charcuterie board or a few montaditos—tapa-sized rolls of bread shaped like a wide baguette— which come in varieties such as the Cuban (porchetta, Gruyère, mustard and pickle), Flamin’ Hot Cheeto house spread, Brie with honey, and turkey with smoked gouda and fig jam. Try them all and watch the afternoon fly by. $2.50 each, 707 E. Fremont St., bin702.com

The Omnivore

BY JESSIE O’BRIEN

Like crows, gorillas, bears and whales, many humans prefer a balance of meats, fruits and veggies in their diet. Omnivores are opportunistic and inclusive, eating whatever is available and embracing multiple levels of the food pyramid.

Eat well for breakfast, lunch and dinner at these three restaurants while staying wallet-conscious.

BR

E A K FA S T

LU N C H

DINNER

New restaurant Im Siam (4105 W. Sahara Ave., imsiamlasvegas.com) serves an unbeatable Thai street food special from 11:30 a.m.–4 p.m. For $7.95, choose from dishes such as steamed capon and chicken with flavored rice, curries and more. Diners have their choice of protein with curries, and for an extra buck they’ll add vegetables. The meal is served with a simple salad, veggie soup, two dumplings and a side of rice. After adding veggies to the yellow chicken curry, the damage was minimal at $11.69 with tax and tip.

Makers & Finders (1120

$40 A DAY Breakfast

Dirty Fork lox bagel + tax and tip

$15.30

Lunch

Im Siam lunch special, veggies + tax and tip $11.69

Dinner

Makers & Finders empanadas + tax and tip

$13

DAILY TOTAL $39.99

THANK YOU!

For breakfast, the Dirty Fork (3655 S. Durango Dr., dirtyforklv.com), which opened earlier this year, serves traditional American breakfast and lunch with Hawaiian specials.

The lox bagel comes with a generous portion of smoked salmon on top of a toasted bagel, half smeared with cream cheese, the other half with avocado, topped with fresh tomato, cucumber, capers and red onion served with a side of tossed greens.

Because salmon dishes are typically pricey—$15.30 with tax and tip—it means being extra frugal for lunch and dinner. If you really need to save that extra buck, go with the Vegas Style Avocado toast with smoked salmon and a poached egg for $11.50 before tax and tip.

S. Main St., makerslv.com) is known for coffee and Latin fare. The Arts District coffee shop recently expanded its dinner and drink menu, adding boozy beverages and extending hours from 7 a.m.–9 p.m.

Monday through Saturday.

The new menu includes chicken, steak, shrimp or mushroom empanadas.

Order the platter, $10, with a choice of two styles served with beans, rice and a small salad. For a balanced meal, go with the carne mechada topped with chimichurri and the vegan spicy mushroom empanadas with a side of tomato salsa for dipping, $13 after tax and tip.

Double Vegan Burger

VEGEWAY You’ve probably heard that becoming a vegetarian is a huge “missed steak.”

In the case of VegeWay’s Double Vegan Burger, it’s technically two missed steaks, sans the beef. This burger—two vegan burger patties, lettuce, tomato, onion, special sauce and melty vegan cheese—has all the accoutrements minus the greasy beef patties. What it lacks in meat, it more than makes up for in flavor. It’s truly a burger you can feel good about. Even better? For less than $10, you can upgrade with fries and a drink. $5.89, 7790 S. Jones Blvd., vegewaylv.com

The Mutt Dog

DIRT DOG Mama probably warned you about the dirt dogs when you were younger, but she can make an exception for this one. The Mutt is the Gemini of Dirt Dogs, topped with ingredients from both the Red and Green Dogs, two very different, and tasty, personas. Between a choice of a traditional, Portuguese or lobster bun, there is a bacon-wrapped (bacon-wrapped!) dog loaded with onion and bell peppers cooked in chimichurri sauce, bacon bits, chili flakes and cilantro. Spicy chipotle aioli inside the bun heats your cheeks on that first bite, but the guacamole spread evens it out for a cool finish. $6.25, 8390 Rainbow Blvd., Suite 100, dirtdogla.com

The Carnivore

BY ZONEIL MAHARAJ

BR

E A K FA S T

If breakfast is the most important meal of the day, then start it like an island warrior. Despite acclaim at its original Hawaii locations, Cinnamon’s (7591 W. Washington Ave., cinnamonsvegas.com) is surprisingly still a hidden gem in the “ninth island,” which means you can get seated swiftly. There are no misses on this menu. For something sweet, there are guava chiffon pancakes.

Got a carnivorous craving? Bite into the prime rib loco moco. I kept it traditional, though, and ordered Cinnamon’s signature Kalua Pig Benedict: two tender heaps of pork topped with poached eggs, fromscratch hollandaise sauce and a side of country tots. It’s a salty, smoky taste of aloha—and it only cost $14.94 after tax, including a $2.50 tip.

DINNER

LU N C H

I try my best to balance my diet. To make up for breakfast, lunch was healthier fare. But dainty salads ain’t my dish. Instead, I made my way to The Flame Broiler (651 N. Rainbow Blvd., flamebroilerusa.com), a no-frills fast-casual counter that keeps it simple: bowls with your choice of white or brown rice, fresh veggies and grilled protein—Angus beef, chicken or tofu. If you’re indecisive like me, you get both the cow and the clucker. It’s nothing fancy, but it’s a trusted go-to when I’m in a pinch. The chicken is sweetly marinated, the nuggets of beef still juicy, the veggies crisp. There’s also a variety of sauces for an extra kick (the “triple hot” isn’t hyperbole). The damage? $7.95 after tax for a regular-size bowl, but be a doll and slip a buck in the tip jar.

The day’s closer is the recently opened Asian fusion joint Bowl Tique Avenue (4075 S. Durango Dr., bowltique avenuevegas.com). I’m not sure what the name means (a play on Baltic Avenue from Monopoly?), but what translates perfectly is the food: an assortment of rice plates, dry noodle bowls and ramen. The genial owners suggested I try their signature fried rice made with thinly sliced chicken breast, egg whites, pine nuts, seaweed and onions. It’s as good as fried rice gets, and the portion is so massive you’ll have enough for lunch tomorrow. $15.48 after tax and $2.50 tip.

Rajah Masala

TODDY SHOP Not quite sure about that dive-bar grub, especially if you’re sober? You may want to reconsider Inn Zone on South Rainbow Boulevard, since chef Hemant Kishore took over the kitchen with his pop-up Toddy Shop. You’ll still find some familiar bar foods on the menu, such as Hawt Wings ($8) or a hamburger ($9), but at Toddy Shop, you’re going to want to order the Indian specialties. His version of the bar snack Rajah Masala—a blend of roasted peanuts, pickled red onions and oodles of herbs and spices— is insanely addictive. It’s served with homemade potato chips so you can scoop up all of that goodness. $8, 238 S. Rainbow Blvd., toddyshopusa.com

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July 6 –1 2, 2017 vegasseven.com

Steak Tartare

THE KITCHEN AT ATOMIC If you're looking to ball on a budget Downtown, the Kitchen at Atomic has you covered. Sit beneath the string of white lights and the red neon glow radiating from Fremont Street on the restaurant’s patio and nosh on chef Joshua Horton’s steak tartare, made of diced prime beef tenderloin, seasoned with Worcestershire, Italian parsley and shallots, topped with caper remoulade, crispy carrot tops, fried capers and cured egg yolk, and served with truffle crostini. Enjoy the explosive flavors while contemplating the history of Atomic Liquors next door, Nevada’s oldest freestanding bar. $10, 917 E. Fremont St., atomic.vegas

Bún

VIET BISTRO Phỏ is often the first dish that comes to mind when we talk about Vietnamese food, but a steaming bowl of soup does not exactly appeal when the temperatures climb to triple digits. A lesserknown option perfect for hot weather is bún, a rice vermicelli served at room temperature with fish sauce “dressing.” It comes with iceberg lettuce and cucumbers, shredded carrot and a choice of grilled sliced pork, grilled shrimp, egg roll (or a combination of those three items) or grilled chicken or beef. For a vegan option, try bún with crispy tofu strips. $8.50–$9, 7175 W. Lake Mead Blvd., 4145 S. Grand Canyon Dr., vietbistrolvnv.com

Lunch Special

$40 A DAY Breakfast

Cinnamon’s Kalua Pig Benedict + tax and tip

Cheese Whiz Cheesesteak

$14.94

Lunch

The Flame Broiler Cow & Clucker bowl + tax and tip

$8.95

Dinner

Bowl Tique Avenue signature fried rice chicken breast + tax and tip

DAILY TOTAL

THAI ROOM If you’re near the University District looking to kill some time, there’s a great spot for lunch that won’t break the bank. Thai Room’s lunch special comes with a refreshing plate of iceberg lettuce and shredded carrots drizzled with a tangy honey mustard dressing, chicken and cabbage soup with a savory broth, steamed or fried rice and an entrée featuring a choice of protein—pork, beef, vegetable or tofu. Some favorites are yellow curry with potato and carrots, red curry with bamboo shoots and bell peppers, and pad Thai. All that and a soda is included. It’ll fuel you through your vintage book search at the Goodwill next door, you hipster. $7.50, weekdays only, 3355 E. Tropicana Ave.

POP’S PHILLY STEAKS Most of us have driven past Pop’s Philly Steaks and wondered what’s up. The building is beautifully lit with purple neon strips and has a nostalgic drive-in-type diner feel. Whether you’re looking for a late-night snack or just craving some good ol’ cheesesteak, Pop’s has you covered. Keep it classy with the Cheese Whiz Cheesesteak. Served on a fluffy yet crispy roll, the thinly sliced steak is cooked with peppers and onions and smothered in Cheese Whiz. Yes, Cheese Whiz. $10, 501 S. Decatur Blvd., popscheesesteaks.com

Brown Bag Portobello $15.48

$39.37

THANK YOU!

BURGER JOINT There’s a supersecret menu over at Burger Joint … and we’re letting you in on it. Take the thinking out of ordering and opt for this meal deal that comes with a portobello burger topped with onions that have been caramelized for 18 hours, fennel escabeche and avocado, plus a side of hand-cut fries or the uberpopular tater tots (spud or sweet potato variety) and a fountain drink. (Take note: This brown bag deal is only available at the restaurant.

Postmates can’t drop it at your door.) $9.50, 10890 S. Eastern Ave., burgerjointlv.com

Grandfather Dog Poke Crunch Bowl

PA’INA CAFE Sure, the poke bowl craze has been on the mainland for a little while now, but can you believe that the first chef responsible for officially adding the term “poke bowl” to a menu has opened up shop in Las Vegas? Absolutely. This is the ninth island, after all. Pa’ina Cafe offers a range of poke bowls, including the Poke Crunch Bowl with rice, which comes with your choice of poke, the house special teriyaki glaze blend, shredded nori and crispy tempura flakes. While you’re there, don’t forget about the super ono desserts. $9.95 (regular), 6870 Spring Mountain Rd.

CHEFFINI’S No small plates here, just big dogs piled with unusual ingredients, packaged the familiar way.

With a choice of beef, turkey or vegan frank, there’s no reason not to stop by this favorite, located in Container Park. Go all the way out with the Grandfather Dog, accompanied by pork belly, red bell peppers, caramelized onions, crushed potato chips, spicy mayo, basil aioli, pickled mango and topped with a fried quail egg. $8.99, 707 E. Fremont St., cheffinis.com

Meal Combo

PANCHO’S VEGAN TACOS Can’t have dairy or meat but still long for tacos?

Enter Pancho’s Vegan Tacos, which has a massive menu packed with Mexican staples. But what

we’re crazy about are the meal combos. Three soft street tacos filled with vegan meat, onion, cilantro and salsa with a side of rice and beans and a medium drink for $6.99. Order up the three rolled and fried potato tacos with sour cream, lettuce, tomatoes, cheese and salsa with rice and beans on the side for $8.99. Want something a bit heartier?

There’s a burrito packed with all the goodies for $8.99. 4865 S. Pecos Rd., panchovegano.com

Hot Dogs and Sausages

REBAR This bar/antique shop/hot dog spot has it all: ambiance, cheap booze and cheap eats. Choose from an beef dog, Polish sausage, hot or brat link—all priced between $6–$8. For the vegan crowd, there’s a kielbasa (skip the pretzel bun and request the egg-free option). Add oomph to your dog by ordering with “the works,” which loads on spicy and yellow mustards, sauerkraut, sweet pickle relish and vinaigrette onions. Open late, it’s the perfect place to do some post-drink Downtown grubbing on the cheap. $6–$8, 1225 S. Main St., rebarlv.com

Pastrami Boyger

FAT BOY There are burgers and then there are boygers. Fat Boy’s notorious Pastrami Boyger is something to behold. The first mouthful of pastrami bears a flavorful kick when ordered with jalapenos, and as you take more bites, the reams of meat keep on coming. Fat Boy is generous with its servings—so generous, actually, that it snuck a beef patty underneath all that pastrami for a dual layer of flavor. For the full effect, add cheese to this bad boyger, as it’s rich and melted directly onto the meat, no rubbery slices included! $4.99, 4425 E. Stewart Ave., 1570 W. Horizon Ridge, facebook.com/fatboyrestaurant

Matzo Ball Chicken Noodle Soup

WEISS DELI Tired? Hungover? Under the weather? Weiss Deli’s matzo ball chicken noodle soup is the cure for what ails. Tucked away in the corner of Green Valley Parkway and Sunset Road, the beloved breakfast spot is a hub for cured meats, bagels and knishes that leave us verklempt. For those days when you need a little TLC, this matzo ball soup— brimming with chunks of chicken, al dente angel hair pasta and perfectly cooked vegetables—is just what your bubbe would have made. $9.99, 2744 N. Green Valley Pkwy.

Falamus

PAYMON’S MEDITERRANEAN CAFÉ & LOUNGE Wrap your lunch or dinner in a pita with the Falamus. “What’s a Falamus,” you ask? It’s a combination of Paymon’s sensational deep-fried falafels made with chickpeas, fava beans, veggies and herbs wrapped in pita, filled with creamy hummus, lettuce, tomatoes and tahini sauce. Swing by

July 6 –1 2, 2017 vegasseven.com

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Doña Juana Sandwich BODEGA FORTE In the mood for an extraordinary sandwich? For the real deal, head to Doña Juana at Bodega Forte, located inside Forte. Named after the 77-year-old rock star of premium artisanal Spanish meats (and Forté friend), it’s a lunch that celebrates Spain’s culinary treasures. Bite into slices of cured serrano ham and two types of Spanish dry-cured sausages between a sizable, house-made crunchy baguette, with layers of intense and zesty Manchego cheese, roasted piquillo peppers and olive oil. The sandwich is served with a mix of marinated olives and makes a complete lunch. $8.50, 4180 S. Rainbow Blvd., Suite 806, barforte.com

for dinner any Wednesday from 5–9 p.m. and enjoy 25 percent off your bill in the cafe only, courtesy of the restaurant’s Customer Appreciation Night. $8.95, 4147 S. Maryland Pkwy., paymons.com

Skewers

STARBOARD TACK RUM & PROVISIONS If there are more than just a couple of seasonal frozen Chi-Chis in your future, you’ll want something substantial in your stomach. The best deal going at this new rum joint is the skewers, which, like everything else, is inspired by the rum trade of centuries past. Choices include Szechuan chimichurri beef, tom kha mushroom, kung pao chicken, mapo tofu and coconut shrimp, served with rice. Now you’re ready to power your way through the Tack’s rum collection—somewhere between 230 and 240 at last count! $3.50 each, four for $12, 2601 Atlantic St., facebook.com/starboardtack

Bukkake Udon With Soft-Boiled Egg

MARUGAME MONZO Don’t knock it till you try it. Marugame Monzo’s Bukkake Udon with a soft-boiled egg is great during the scorching heat of summer. It’s light, can be enjoyed cold and comes with a dashibased broth, served on the side and splashed onto handmade udon noodles, hence the name “bukkake.” (If you’re not familiar with the term, Google it at home, because it’s NSFW.) Topped with a soft-boiled egg, bonito and tempura flakes, grated daikon radish and green onions, it’s a dish you won’t soon forget. $8.25, 3889 Spring Mountain Rd.

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Slice and a Beer

PIZZA LOTTO If you find yourself Downtown on Fremont, there’s a good chance you already have a beer in hand. With the other hand free, the possibilities are endless. Pizza Lotto offers a slice and a beer for $6—your choice of a New York–style slice and a generous 16-ounce PBR or Coors Light to wash it down anytime of the day or night. With cheap eats becoming harder and harder to find on Fremont, this might be the best meal deal Downtown. $6, 600 E. Fremont St., pizzalotto.com

Nachos

SHARKY’S Sharky’s Woodfired Mexican Grill serves up SoCal-inspired Mexican food (or maybe Mexican-inspired SoCal food?) made with organic, non-GMO, hormone- and preservativefree ingredients. The half order of nachos is a standout, with cheese, choice of black or pinto beans, guacamole, sour cream, pico and jalapenos. With the four types of cheeses used, you’d think the chips would sag under the weight.

Not so—just ask your server to go light on the cheese, and you’ll have a good balance of saltiness, sweetness, coolness and spice. $8.69, 8975 W. Charleston Blvd., sharkys.com

Tony’s Fried Boloney

PLANTONE’S Tony’s Fried Boloney is nothing like the Oscar Meyer bologna sandwiches you were forced to eat as a kid. This is premium Italian bologna fried and piled high with fried onions, melted American

cheese and a choice of special spicy mustard on a toasted kaiser roll. It’s a simple sandwich with only four ingredients, but it’s packed with enough flavor to wipe out all those bad memories of bologna sandwiches past. With a price tag coming in under $8, it’s one of the Valley’s most delicious deals. $7.25, 8680 W. Warm Springs Rd., plantonesitalian.com

Hog Heaven

EVEL PIE Made of equal parts badass and pizza, the Evel Knievel–themed joint, Evel Pie, nestled into the craziness that is Fremont East, has gained a reputation for its bold flavors and atmosphere since Day One. Whether you’re a traditionalist and want just a slice of cheese and a beer for $5 or you’re looking to expand your palate, pizza maker Vincent Rotolo has your back. For our money, we’d bet on a piece of Hog Heaven, topped with Evel’s BBQ sauce, smoked mozzarella, Fontina, pulled pork, candied bacon, red onions and fresh parsley. $5.50, 508 E. Fremont St., evelpie.com

Pork Belly

SPORTING LIFE BAR After a couple of adult beverages, it’s only natural to find yourself looking over the bar menu to satisfy late-night, possibly alcohol-induced hunger.

You’re likely to find just about anything that can fit into a deep fryer on that menu, but not at Sporting Life Bar, known for upscale bar food and reasonable prices. Take the braised slab of pork belly finished in a cider glaze reduction atop a creamy layer of polenta. One bite and you’ll think you hit the jackpot. $8.99, 7770 S. Jones Blvd., sportinglifebar.com

Roasted Red Pepper Soup

CORNISH PASTY CO. Pasties are the star at Cornish Pasty, but don’t miss out on the selection of soups (up to four daily), which serves up comfort any season of the year. The crowd favorite is the roasted red pepper soup made with red pepper, black beans, rice, chicken and jalapeno, which comes with homemade bread that is as impressive as the soup itself. The combination is just as filling as a pasty. $6.50 (bowl), 10 E. Charleston Blvd., cornishpastyco.com

Spicy Veggie Ramen

K ABUKI This noodle soup gets your eyes watering and your nose running in the best possible way. Tapping into the ramen obsession, Kabuki offers its own version of spicy veggie ramen, with a heaping bowl of noodles in veggie broth, packed with sautéed kale, onions and sprouts. We dig it for the taste and heartiness factor, but also because it checks off as being gluten-free and vegan, too. Bonus: You also get a side salad, just in case there’s extra room. $8.95, Town Square, 6605 Las Vegas Blvd.

South; Tivoli Village, 400 S. Rampart Blvd., kabukirestaurants.com

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The Vegetarian

BY JESSI C. ACUÑA

E A K FA S T

When it comes to starting your day off right, stick with the classics. Daily Kitchen (3645 S. Town Center Dr., dkeatery.com) in Summerlin takes a quintessential breakfast item—oatmeal—and does a 2.0 version with Overnight Oats. A healthy serving of bananas, strawberries, blueberries and blackberries is an easy entry point to the oats, while vanilla almond milk is added, making it more like a bowl of cereal than the lumpy oatmeal of yesteryear. For extra sweetness, it’s drizzled in honey and sprinkled with coconut flakes. And to ensure you hit all of your nutrient needs, chia seeds provide fiber, protein and omega-3 fatty acids for $7.58 with tax.

BR

LU N C H

Tucked away in a business park in the southwest part of town, Baguette Café (8359 W. Sunset Rd., Suite 100, facebook.com/baguettecafeLV.com) offers some of the best croissants in the city—on or off the Strip. And what better way to rock the lunch staple of a sandwich than to use owner and French native Olivier Brouillet’s perfect buttery, flaky delights as bread slices. The Croissant and Egg may fall under the breakfast category, but being vegetarian means all rules are off. Opt for added mushrooms ($1) to the already tasty Swiss cheese omelet, with spinach and a tomato basil sauce, $4.93 with tax.

$40 A DAY Breakfast

Daily Kitchen Overnight Oats + tax

$7.58

Lunch

Baguette Cafe Croissant and Egg mushrooms + tax

$5.93

Dinner

Eatt, Ratatouille 1/2 glass Pinot Grigio + tax and tip

DAILY TOTAL

$25.98

$39.49

THANK YOU!

DINNER

Beyond the earthy, modern décor and intimate setting (the dining room boasts about 10 tables), the cuisine shines at West Sahara gourmet bistro Eatt (7865 W. Sahara Ave., Suites 104 and 105, eattfood. com). With plenty of veggie options to choose from on the seasonal menu, the ratatouille is a well-rounded entrée that offers texture, taste and presentation. Layers of grilled eggplant, zucchini and pepper are accompanied by a heaping serving of zucchini puree (coriander, five spice, olive oil, citrus and zucchini). Each bite is delectably soft, like slicing your fork into a piece of perfectly cooked fish. Pair it with a half glass of Pinot Grigio ($5) to end the night on just the right amount of satiation for a total of $25.98, with a 20 percent tip.

The World Adventurer

BY GENEVIE DURANO

Nevada is one of the most culturally diverse states in the country, ranking in the top 10 of mixed-race and foreign-born populations. Sampling the different cuisines and challenging your palate is an easy feat here without breaking the bank. How much of the world can you taste in one day? I went to find out.

BR

E A K FA S T

While I usually keep my first meal pretty spartan with a ho-hum green smoothie, I sometimes have a hankering for the food I grew up eating. Fiesta Filipina (2980 St. Rose Pkwy., fiestafilipinacuisine.net) serves traditional Filipino breakfast items along with its selection of dishes, starting at 10 a.m. My breakfast comfort food as a child was steamed white rice and fried milk fish, and here you get a generous portion.

Opt for the fish and another dish such as the corned beef with potatoes or longanisa (a Filipino sweet sausage) for the two-item combo. With tax and tip, you get the most important meal of the day out of the way for $8.25.

$40 A DAY Breakfast

Fiesta Filipina 2-item combo + tax and tip

$8.25

Lunch

Crazy Pita salmon skewer + tax and tip

$13.00

Dinner

Abyssinia vegetarian platter + tax and tip

DAILY TOTAL

$15.50

$36.75

THANK YOU!

LU N C H

Lunch is an easy choice: fast-casual Mediterranean spot Crazy Pita (multiple locations, crazypita.com). You can make healthy choices here without skimping on flavor. I have the salmon skewer plate, which comes with a feta salad, couscous, vegetables, hummus and pita. Since I didn’t have any vegetables for breakfast, I skip the couscous and double up on the vegetables, requesting all zucchini and no squash.

Ask for the wheat pita to scoop up all that creamy hummus, and make sure to ask for the harissa and tzatziki for an extra kick. If this seems like a lot of food, it is. I usually take half home to eat as a snack later. With tax and tip, lunch will set you back $13.

DINNER

With so many types of cuisine to choose from, dinner is a chance to get out of my comfort zone. Ethiopian food is not on my radar, but after one visit to Abyssinia (4780 W. Tropicana Ave., abyssinialasvegas.com), now it will be. The vegetarian platter is a colorful melange of orange and black lentils, chickpeas, collard greens, cabbage and potatoes, nestled atop warm injera, a spongy flatbread made of teff flour. At $11.99 ($15.50 with tax and tip), it is easily one of the best-bargain vegetarian dishes you’ll find anywhere.

Soft Serve/Milkshake

MILK BAR Yes, there are totally cheaper and just as delicious dessert joints in this town, but every now and then, do as the kids say and treat yo’ self with the $6 soft serve special at Milk Bar. Christina Tosi’s sugar haven at The Cosmopolitan offers up little delights in flavors such as cereal milk, fruity cereal milk, crack pie and sweet potato pie. Try any of those flavors as a milkshake for a couple of bucks more. $6–$9.50, inside The Cosmopolitan, cosmopolitanlasvegas.com

“Sushi” Rice Crispy Treats Gummies

HONEY SALT Restaurateur Elizabeth Blau has long sought her son Cole’s input for the kids’ menu at Honey Salt, hence the tagline “Cole Tested, Mom Approved.”

Recently, the pair unveiled “Sushi” Rice Crispy Treats Gummies desserts that are highly addictive at any age. When making the “rolls,” Blau adds more marshmallows to soften traditional Rice Krispies Treats, then stuffs the centers with chunks of Milky Way bars or Twizzlers and wraps them in a Fruit Roll-Up. If you prefer dessert nigiri-style, you can get a Rice Krispies Treat topped with Swedish Fish or gummy worms. Why don’t we just take one of everything? $5, 1031 S. Rampart Blvd., honeysalt.com 7

The FastCasual Eater

BY MARK ADAMS

With an abundance of fast-food joints offering value menus now, it’s fairly easy to keep one’s daily meal expenditures under $40. But who wants to grub exclusively on processed, preservative-laden foods that likely came off a freezer truck earlier that day? Not this guy. ¶ Instead of opting for eats like the Sausage McMuffin from McDonald’s or Little Caesars’ $5 “Hot-N-Ready” pepperoni pizza, I chose to dine at fast-casual eateries that feature fresh ingredients and made-to-order dishes.

BR

E A K FA S T

When you’re in a pinch for time, you still have to find a way to go big for the most important meal of the day. The Peanut Butter Banana Crunch Flatbread at Tropical Smoothie Cafe (multiple locations, tropicalsmoothiecafe.com) is one solution—the toasted flatbread and granola allow you to carb up, the peanut butter supplies protein, and the decadent treat is balanced with freshly sliced fruit and a drizzle of honey. Add on the Totally Green smoothie (cucumber, green apple, kale, spinach, celery and kiwi), and you have a well-balanced breakfast packed with vitamins and nutrients—all for only $9.71.

LU N C H

Say no to the six-dollar footlong sub and instead elevate your lunch at Capriotti’s Sandwich Shop (multiple locations, capriottis.com)— specifically with the Cole Turkey. Tucked into a roll with a crisp crust but a soft interior is a generous helping of Cap’s slow-roasted turkey (no cold cuts here!) topped with provolone cheese, zesty Russian dressing, mayo and a heap of coleslaw that lightens the other hearty ingredients.

While the 9-inch sub goes for $7.29 before tax, I suggest ordering the 12-inch for $8.99 (hardly a splurge) and saving Breakfast some for later. The whole thing Tropical Smoothie will cost $9.72. Just remember PB Banana Crunch Flatbread to ask for light dressing.

$40 A DAY

DINNER

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July 6 –1 2, 2017 vegasseven.com

For only $7.95 (before tax), customize an 11-inch pie at Blaze Pizza (multiple locations, blazepizza.com) with as many sauces, cheeses, meats, vegetables and finishes as you’d like.

And with options ranging from roasted red peppers to sautéed onions, salami to applewood bacon, and ricotta to goat cheese, Blaze offers much more than the chain pizza joint down the street. (Pro tip: Mix the spicy red and white cream sauces for a makeshift vodka sauce.) Don’t forget to add on a fountain drink to sample Blaze’s delicious agua fresca libations—your pie and beverage will only run $10.70.

Totally Green smoothie + tax $9.71

Lunch

Capriotti’s Sandwich Shop 12-inch Cole Turkey + tax $9.72

Dinner

Blaze Pizza 11-inch pie, fountain drink + tax $10.70

DAILY TOTAL

$30.13

THANK YOU!

FIN.

36

July 6 –1 2, 2017 vegasseven.com

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