The Ultimate After-Party | Vegas Seven, Seven Nights | June 22 - 28, 2017

THE ULTIMATE AFTERPARTY DRAI’S TURNS 20 FREE June 22–28, 2017

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FRIDAY 23 TASTE: Get your fill of fine dining at the

Tour de Emeril dinner series at La-

gasse’s Stadium inside The Venetian.

Chefs from four of Emeril Lagasse’s Las Vegas restaurants are collaborating on the menu, so it should be good. $75 per person, 702-607-2665 for reservations, venetian.com

HEAR: Welcome back, Ricky Martin! Get over to Monte Carlo’s Park Theater and “Shake Your Bon-Bon” while the singer is here for the first of four shows spread over the next week. 8 p.m., $54–$275, montecarlo.com

It would be so great if Warren G invited Michael McDonald and the cast of Young Guns onstage to perform “Regulate” at House of Blues’ Foundation Room. It probably won’t happen, but we’re getting a ticket just in case.

10 p.m., $30, free with RSVP by June 22, inside Mandalay Bay, houseofblues.com DANCE: The “LA” in LA Leakers stands for Los Angeles, not Louisiana.

That’s just a fact you might want to drop on a stranger when you see the DJ duo at Aria Resort & Casino’s Jewel Nightclub. 10:30 p.m., $20–$30, jewelnightclub.com

Frequent celebrity hotspot Tao Nightclub will have Enferno behind the decks. Bring your camera, er, phone, er—they’re the same thing. 10:30 p.m., $23, inside The Venetian, taolasvegas.com

W HA T TO DO

AF T ER DARK

And look at me dab while hip-hop trio Migos takes over Drai’s Nightclub on The Cromwell rooftop. 10:30 p.m., $40–$60, draisnightlife.com

By JASON R. LATHAM

SATURDAY 24 LAUGH: Actor and comedian TJ Miller

THURSDAY 22 HEAR: Enjoy some outdoor music and get rowdy

TJ Miller

(within reason) at X107.5’s Our Big Concert at the Downtown Las Vegas Events Center, with performances by Bishop Briggs, Coin, Sir Sly, Dreamers and Fitness. 8 p.m., $20–$39, dlvec.com DANCE: Do you know how many people in less fortu-

nate cities would love to be seeing Tiësto tonight?

They can’t, but you can—and then you can brag about it on your Instagram. See him at Hakkasan Las Vegas inside MGM Grand. 10:30 p.m., $20–$30, hakkasanlv.com

June 22 –2 8, 2017 vegasseven.com

dropped a bomb on everyone when he said he was leaving HBO’s Silicon Valley. If you miss him already, see his stand-up at The Mirage. 10 p.m., $44–$55, themirage.com

HEAR: Adam Lambert scored a nice gig, didn’t he?

Hear why the American Idol alum continues to impress as Freddie Mercury’s successor when Lambert and Queen play T-Mobile Arena. 7 p.m., $50–$175, t-mobilearena.com

Just how big and how bad is Big Bad Voodoo Daddy ? You’ll have to see them at M Resort to find out. 7 p.m., $23–$61, themresort.com Las Vegas is also hosting a pair of tribute shows on Saturday night. First, Schism performs the music of Tool at Mandalay Bay’s House of Blues. 7 p.m., $10, houseofblues.com

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Left: Adam Lambert with Queen’s Roger Taylor and Brian May. Below: Method Man and Redman

MONDAY 26 TASTE: Mondays aren’t so bad, especially when you can

leave work early and have drinks lakeside at the Americana Las Vegas restaurant in Desert Shores. Executive chef and owner Stephen Blandino recently introduced the new Americana Smash (Four Roses bourbon, raspberry, blackberry, simple syrup and lemon) and the Jackie O. White Cosmo (Belvedere vodka and white cranberry juice) to the menu. 11:30 a.m.–2:30 p.m., 4–10 p.m. Tue.–Sun., 11 a.m.–3 p.m. Sunday brunch, 2620 Regatta Dr., americanalasvegas.com HEAR: And after you’ve worked up a decent buzz, take a

And Brooklyn Bowl welcomes the Red Hot Chili Peppers vs. Blink-182 Tribute Show. If you want to get primed for Blink’s 2017 Life Is Beautiful Music & Art Festival appearance, this is a good one for you. 8 p.m., free, at The Linq Promenade, brooklynbowl.com/las-vegas DANCE: The nightclub calendar is crowded tonight, which is good because everyone loves variety.

You could take a Nightswim with Duke Dumont at Surrender Nightclub. 10:30 p.m., $25–$35, inside Encore at Wynn Las Vegas, surrendernightclub.com “Cash is King” when Cash Cash takes over at Hakkasan Las Vegas. 10:30 p.m., $20–$30, inside MGM Grand Las Vegas, hakkasanlv.com DJ Vice is headlining Marquee Nightclub at The Cos-

mopolitan. 10:30 p.m., $23–$42, marqueelasvegas.com

And Grammy winner Miguel plays Drai’s Nightclub.

10:30 p.m., $30–$50, inside The Cromwell, draisnightlife.com

SUNDAY 25 TASTE: Beer Park at Paris Las Vegas has introduced a

new industry night menu with $6 well drinks and some secret discounts that we don’t even know about. If you find out, let us know. We can keep a secret. 7 p.m. to close, beerpark.com HEAR: It may just be one person’s opinion, but

the concert event of the year is happening on Sunday night when Sugar Ray plays at Flamingo Las Vegas’ GO Pool. You may or may not meet someone in the crowd who is seeing Mark McGrath and the boys for the seventh (seventh!) time in Las Vegas. 7 p.m., $20, flamingolasvegas.com

DANCE: After Sugar Ray, head next door to The

Cromwell in time to catch Scary Movie 3’s Method Man and Seed of Chucky’s Redman return to their musical roots at Drai’s Nightclub. 10:30 p.m., $20-$30, draisnightlife.com

car Downtown for some live music at Fremont East’s Beauty Bar. Droids Attack, Sweeper, Found in Fiction and Fear of Static are on the bill, and there’s no cover!

8 p.m., 517 Fremont St., beautybarlv.com

TUESDAY 27 TASTE: Enjoy a Cajun communal dining experience when Honey Salt restaurant welcomes chef Will Staten for its Guest Chef Dinner series. Among the menu highlights: blackened catfish po’ boy sliders, triple cheese honey cornbread and classic gumbo, with beignets for dessert. 6:30 p.m., $54, 1031 S. Rampart Blvd., honeysalt.com

WEDNESDAY 28 DANCE: It’s gonna get loud at Mandalay Bay’s Light

Nightclub when Savage Mode artist Metro Boomin performs for the midweek crowd. 10:30 p.m., $26–$38, thelightvegas.com And Dr. Dre Dae takes over at Paris Las Vegas’ Chateau Nightclub & Rooftop. 10 p.m., $30, chateaunights.com 7

IT’S OFFICIALLY

SUMMER NOW WHY AREN’T YOU AT A POOL PARTY? Just once, don’t you want to be soaked in a Champagne spray by the pool? You’ll be sticky when it’s over, but at least you’ll have a good story.

FRIDAY 23

You know what goes good with Champagne?

Marshmello. Raise a glass to the “Ritual” artist at Encore Beach Club. Or raise a couple of glasses. He’s making a great effort to keep that helmet on in the Vegas heat. 11 a.m., $20–$50, at Encore at Wynn Las Vegas, encorebeachclub.com Helmets aren’t a deal breaker if you’re competing in this week’s Hot 100 bikini contest at MGM Grand’s Wet Republic, but we don’t see how it helps. Join the competition or just be a well-behaved observer. 11 a.m., $20–$30, at MGM Grand, wetrepublic.com You could also spend the day in the sun with Jamie Iovine at Hard Rock Hotel & Casino’s Rehab Beach Club. 11 a.m., $10–$20, rehablv.com Or if you prefer a more intimate setting, get up close to DJ duo BRKLYN at Aria Resort & Casino’s Liquid Pool Lounge. 11 a.m., $10–$20, liquidpoollv.com

SATURDAY 24

Is there scientific evidence showing you absorb more sunshine at a higher altitude?

We’d look it up, but we’ll be too busy watching Audien at Drai’s Beach Club on the rooftop of The Cromwell. $20–$40, draisbeachclub.com We’ll see you up there, unless you’d rather be at The Cosmopolitan’s Marquee Dayclub to take in a set by Carnage. 11 a.m., $18–$41, marqueelasvegas.com Flamingo’s GO Pool is bringing in Sugar Ray’s Mark McGrath to host, with DJ Eric Forbes behind the decks. There will also be a booty-shakin’ contest. That should be something. 9 a.m., $15, gopoolvegas.com Over at Encore Beach Club, the Chainsmokers are pulling a double shift after performing for the XS Nightclub crowd on Friday night. Good thing they’ll get backup from special guests Sultan and Ned Shepard.

10 a.m., $45–$80, at Encore at Wynn Las Vegas, encorebeachclub.com

SUNDAY 25

DJ E-Man will bring the tunes at Mandalay

Bay’s Daylight Beach Club. All you need to bring are sunglasses, sunscreen and a smile.

Noon, $20–$30, daylightvegas.com

Meanwhile, mixtape maestro DJ Whoo Kid is at Rehab. 11 a.m., $20–$40, at Hard Rock Hotel & Casino, rehablv.com

And don’t forget that Hardwell is playing Wet Republic, with an assist from Kill the Buzz. 11 a.m., $20–$30, at MGM Grand, wetrepublic.com –J.R.L. June 22 –2 8, 2017 vegasseven.com

DOWNTOWN’S BEST-KEPT SECRET [ BEHIND THE BAR]

THE LAUNDRY ROOM’S speakeasy specialist ANTHONY PARTRIDGE puts the “DL” in DTLV

By Bob Barnes

F

or much of the last two years, Anthony Partridge could be spotted running between Fremont and Sixth streets, ferrying basil, mint and other cocktail ingredients between venues including The Laundry Room inside Commonwealth and the bar that formerly operated as 365 Tokyo in Inspire. Over time, Partridge developed a reputation for being the “secret bartender,” that is, the part-time guy who Downtown bars would call when they needed someone to slip in and put out solid drinks at the area’s speakeasy-style establishments. It’s earned him a loyal following. Now, after a six-month sojourn as lead mixologist at RM Seafood and Rx Boiler Room in Mandalay Bay, Partridge has returned to his roost at The Laundry Room, where he now slings full-time as lead barman.

Named for its location, which was the former laundry facility of El Cortez across the street, the intimate 300-square-foot space comprises just 23 seats.

It’s quite different from other bars in the area, for, as Partridge relates, “No one comes here by accident. You have to know you’re looking for this to find it. It’s a cocktail experience in your eccentric grandma’s living room.” The room is reservation-based only, which are received via text, so the idea is that at some point, someone who has enjoyed the experience (and abided by house rules such as no texting, photos or PDA) will pass on the number to a friend who will go there and act in the appropriate fashion for the venue. Although it is possible to find it online, information is more readily available by word-of-mouth, which is how people have largely been discovering The Laundry Room since it opened in 2012.

Partridge grew up in Las Vegas, arriving at the age of 7 when his parents brought him from England “kicking and screaming,” he says. While earning a degree in 3-D animation and digital media, he bartended in a tropics-inspired

June 22 –2 8, 2017 vegasseven.com

casual restaurant and discovered that making cocktails truly is his happy place (the other being a CrossFit “box”). Since then, he has spent 17 years behind the bar, many of which were at Strip venues including Dos Caminos in The Palazzo, Mandarin Bar in Mandarin Oriental, La Cave Wine & Food Hideaway in Wynn Las Vegas and BLVD Cocktail Company at The Linq Promenade. “I find more variety of taste, smell, texture, color and presentation via cocktails,” Partridge says.

“And showcasing the culinary side and presenting an elevated experience to drinking cocktails is a chance to ease the intimidation some feel toward [them].”

The Laundry Room has a cocktail list that is unique to the venue, but there are nights when nine out of 10 drinks will be off-menu, oftentimes made up on the spot by Partridge, allowing him to flex his creative muscles. When asked about his favorite concoctions to make, he says: “The best cocktails always seem to be the ones that are introduced to someone looking to stretch their palate or ones that showcase the flexibility of a base spirit. It gives me the opportunity to explain in a culinary sense what goes into a cocktail.”

Partridge could easily make more money working on the Strip, and he has, but he prefers his Downtown locale, where he has access to better spirits rather than the 19 vodkas that do nothing other than, he says, “fritter away in a multitude of juices and cloying syrups.” He also prefers his DTLV clientele: “Even our guests are better. They don’t slobberingly order another vodka cranberry while harassing the neighboring bar guest. They come to experience an atmosphere that harken to a lost time, where a bar is a bar for a bar’s sake.” 7

INSIDE THE AFTER HOURS CLUB THAT TRANSFORMED VEGAS NIGHTLIFE

By Jason R. Latham

DRAI’S TURNS 20

IN JUNE 1997, a C-123

prison aircraft crash-landed on the Las Vegas Strip, shearing the Hard Rock Café’s iconic guitar in half and skidding to a halt inside Sands casino.

YES, WE’RE REMEMBERING the ending of the movie Con Air, but that fictional grand finale still paints a picture of what the city was 20 years ago. Nicolas Cage and company were crashing into pre-millennium Las Vegas, the era before megaresorts and megaclubs, when casinos were still embracing the Strip’s 1990s family-friendly turn.

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The city’s next act opens with Victor Drai, stage Left Coast. The Moroccan-born movie producer was briefly married to Kelly LeBrock— the ladybot of Weird Science—and best known for producing films The Woman in Red and Weekend at Bernie’s. Drai launched a second career as a restaurateur with the acclaimed Drai’s in Beverly Hills.

Drai and many of his top people opened a second location at Barbary Coast casino (later Bill’s Gamblin’ Hall and now The Cromwell) in 1997, and two years later the restaurant added an After Hours concept that would transform the city’s nightlife scene and serve as training ground for a generation of industry kingpins.

Twenty years later, Victor Drai has been enshrined in the Nightclub Hall of Fame, and while the brand has grown to include Drai’s Beachclub and Nightclub on The Cromwell’s rooftop, After Hours remains the same desirable, mysterious place it’s always been.

As Drai’s celebrates 20 years in Las Vegas, some of the players who shaped its legacy talk about how it came to be, why it’s lasted so long in a town that’s constantly changing and why it remains the “Best Place to Disappear.”

VICTOR DRAI owner “The [Drai’s] restaurant in Los Angeles was very successful … and Vegas had nothing at the time. The only little thing they had was Spago in [The Forum Shops at Caesars], and then I decided to open in Vegas.

Because I wanted to open it on the Strip, it was very hard to find anything, and then Barbary Coast came to my attention. At first I thought, ‘No, that’s too crazy.’

It used to be a McDonald’s, and when you walked into the Barbary Coast at the time, you could smell the fries.

It was underground, [so] I [designed it] more like a club than a restaurant. And then After Hours [started] because the restaurant was successful and I [couldn’t not turn the space into a club before] midnight. After Hours came naturally that way.

It was all improvising. There was nothing in Vegas—no clubs, very[few] cool places to go.

We started to do [After Hours] on a Wednesday night, and it was of OK. Then we decided to do it on a Saturday, and it became crazy. I realized the town was starving for something late, something different.”

GARCIA “The music was completely different than any other club.

People were coming to this place without knowing anything and just discovering a different and magical experience.

Drai’s was playing more ‘underground’ music, so different than what the other clubs did.”

ANDRE BODISCO general manager , “We opened the door around midnight, but the main rush was 3:30 a.m. until 11 a.m. [Later on] we were getting our clientele from the [other] nightclubs closing—all the people leaving the nightclubs would go to Drai’s After Hours.”

MICHAEL GRUBER president, drai’s enterprises “The nightclubs have become more of a performance venue than a boy-meets-girl type of a place, so After Hours still offers a place to have that type of experience.”

managing partner (1997–2005)

CHRIS GARCIA music director “When people go out in Vegas, they go out for dinner, they go [to] the nightclub and after that, they come over to Drai’s. So everything starts around 3 a.m. at least. I have memories of nights that were never ending. We closed at 11 a.m., or we closed at noon. It was just amazing.

People were just dancing and dancing and dancing.”

If you were around in those early years, you probably knew someone who claimed they knew someone who could get you into Drai’s After Hours. If you were lucky, you made it past Mr. T (not the A-Team actor) at the door, but for many it was a mystery, a place that was talked about at 3 a.m. when you and your friends wondered where all the pretty people were going if they weren’t going home.

TRAYAN ‘MR. T’ TASHEV door secu rity manager and host (2001–07) “I come from Bulgaria, and I worked in nightclubs there. From everything I’ve seen before, it was nothing like this in Vegas. Victor was the first guy who [did] house [music], with red [decor], nice couches and an intimate atmosphere.”

DRAI “My idea was to do a speakeasy, and most people thought I was crazy. But then I did it and it worked out.”

BODISCO “Very sexy, dim lights, red walls, lots of candles—I remember we had something like 500 candles burning throughout the evening.”

TASHEV “Victor was so famous.

Many people in Hollywood and all his friends, when they came to Vegas, they always came for dinner at Drai’s. Mickey Rourke was there all the time. Sandra Bullock—a good friend of Victor. And so many movie stars throughout the years. [At] pretty much every concert we had, [there were] big names like U2, Metallica— just big celebrities all the time.”

DRAI “We kept the restaurant till about 10 years in, because my lease was 10 years, and I said I’m renewing the deal but I’m stopping the restaurant.

It was very hard to move every night from the restaurant to the club. We were making so much money with the club—it was ridiculous. I was doing five times more work for the restaurant and making five times less money, so it was like, ‘What’s the point?’”

BODISCO “At 4 o’clock in the morning, the line was all the way to the Flamingo. It was pretty amazing to see all those people waiting. It was very, very busy.”

TASHEV “We have this small place in the middle of Barbary Coast and not a megacasino. Everybody wanted to come. It was crazy. Everybody from the whole fucking world, not just America. Everybody was talking about Drai’s. ‘You gotta go see that place man, it’s in the Barbary Coast, you’re not gonna believe it.’ You go in and it’s got that small door and 1,000 people lined up.”

For most of its 20-year history, Drai’s has called the northeast corner of Las Vegas

Boulevard and Flamingo Road home.

That changed in 2013, when Bill’s Gamblin’ Hall shuttered to make way for The Cromwell. The transition paved the way for Drai’s Beachclub and Nightclub, but forced Drai’s After Hours to move north, albeit temporarily, to Bally’s Las Vegas.

vision 20 years ago, because when I started the restaurant at Barbary Coast, for New Year’s Eve, we used to go to the roof of the hotel to watch the fireworks. I was always wanting to do something on that roof.”

DRAI “I didn’t want to close, and [Caesars Entertainment] had a space at Bally’s. I said, ‘OK, let’s move After Hours there and then we will move it back.’

Nobody was thinking it would work, but I needed to take the risk because I didn’t want to close After Hours, and what was amazing was the day we opened, we were packed like we were at the Barbary Coast.

We were very successful during the construction of The Cromwell.

Then we moved back to our space—I realized then that After Hours had nothing to do with anything else. It was its own feeling, and whatever happened at [Drai’s Nightclub] would not affect [After Hours].”

Today Drai’s fingerprints, and those of his protégés, can be seen up and down the Strip.

DRAI “Easily 80 percent of people nightlife have worked for me at one point or another. They all start with me very young, and to see them going through life with success is a great feeling for me.” 7

TASHEV “Victor is an icon, man.

He’s a legend, he’s a Hall of Famer.

Whatever idea he came up with, it’s never been wrong.

Everything he does is just flawless. Restaurants and clubs and bars and lounges and After Hours.”

GRUBER “Drai’s After Hours has stayed true to its core foundation, and that credit goes 100 percent to Victor bucking the industry trends while upgrading accordingly.”

GARCIA “It is different now because nightlife has changed and Las Vegas has changed, so the partying has to have the pool and everything. The people go out but they also think about going to sleep a bit earlier because they want to wake up and go see the pool.”

Drai’s will host 20 Years of After Hours on June 25. Reservation requests can be made at draisafterhourslv.com

DRAI “[A rooftop club] was my

June 22 –2 8, 2017 vegasseven.com

Kicking Sexism in the Shins

Frontman James Mercer on male teenage angst and the unnecessarily difficult relationships between men and women

James Mercer is the sonic

auteur behind indie-rock band the Shins. When the band formed in the mid-’90s, Mercer was rebelling against the “tongue-in-cheek” attitude of ’90s music by writing with vulnerability. Now, with the release of the Shins’ fifth album, Heartworms, he’s kept up his defiant nature, but this time he’s countering self-indulgent rock ’n’ roll by writing playful songs with embellished stories.

“People, in general, do this,” Mercer says in an interview with Vegas Seven, ahead of the Shins’ June 23 show at The Chelsea inside The Cosmopolitan. “It’s sort of the way fashion works: Something becomes ubiquitous, and then part of you gets tired of it and you want to rebel against it and find something new.”

Rather than writing mostly about personal experiences as he did in the past, Mercer has found a new place to draw inspiration from: his friends and family. The veteran musician called in from his home in Portland, Oregon, to talk about the band’s “Name for You” music video and how the feminist track was written for his young daughters.

June 22 –2 8, 2017 vegasseven.com

A brunette bombshell fends off meatheads and dances with businessmen wearing heels in the music video for “Name for You,” which was filmed at Downtown Las Vegas’ Atomic Liquors. What was the idea behind that narrative? We

loved the idea of using [Transparent actress] Trace Lysette as the lead.

Actually, it was my wife who came up with the idea that we should [feature] a transgender person, because that says so much about femininity in general—if we’re addressing anyone who considers themselves a girl. We liked the idea of that.

As a woman, that song is one of my favorites on the record. I can relate to it so much. I’m only 27 and I’m already feeling the pressures of age and looking a certain way. Which is so crazy.

I know, it’s bullshit. But even though I recognize these things, I still act a certain way because these social expectations exist, I suppose. Yeah. I vaguely feel like I

can relate because I’m old for being in a band. When we go to the festivals, it’s like I’m a grandpa. There are kids who are in their teens playing these shows. It’s a very strange sight.

If your family weren’t full of women, do you think you’d be writing songs with a feminist message like this? I’m not sure that I would.

As a young man, I didn’t have a lot of empathy toward women, in a way, because I felt like one of those loser dudes who was always trying to get attention and never could. There’s that sort of angst that you develop as a young man. It was important for me to have [daughters] and to have a strong relationship with my wife.

Over time, when you start to have proper relationships and real friendships with the opposite sex, you develop more empathy. But I think why young dudes generally [have] less respect [is] because they feel like it’s just an adversarial relationship, unfortunately. I kind of understand why, and it’s not something I’m proud of but it’s something that my wife helped reveal [to] me. That’s kind of where sexism evolves. It comes out of this angst that we have.

It’s funny how we separate. I was just thinking about [how], when you’re little, boys and girls are just buddies. You’re in elementary [school] and all of a sudden it’s like each sex chooses another side of the room in PE [class]. Then we only find each other again through sex and

romance, [and] you have to fucking deal with that into your 20s. It’s such a weird transition that we have to go through. So in a way, it’s not surprising that it’s as difficult to navigate as it is, that we do have so many fucking issues. Teenagers are writing most of the pop music out there, and they’re just writing about bitches and stuff.

That whole attitude, of course, is dysfunctional and immature. I’m doing my part. 7 Check out more of our interview with Mercer at vegasseven.com/theshins

By Jessie O’Brien Photography Marisa Kula

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