WA Grower Magazine Winter 2020

YOUR MARKET

Growing

the perfect butternut pumpkin

3 BUTTERNUT pumpkins should be full sized and well formed with the stem intact when harvested.

Internal quality attributes are strong colour, heavy dry weight, and high sugar and starchÂ contents.

112

WA Grower WINTER 2020

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Articles inside

Growing butternut pumpkins

Product provenance

Australian and Asian vegetables

Export Facilitators Project update

Regional mental health

Juggling training

DWER licensing needs

drumMUSTER operations update

How to stay connected

Keeping your business going

Is your business in good shape?

vegetablesWA benchmarking

Report sheds light on profitability

Growing the labour supply

Redundancy rights and entitlements

Ahead of the curve

Labour hire providers

Will you miss out on labour?

Adapting to a pandemic crisis

Points of interest

Indonesian promotions wrapup

Protecting our business

R&D goes on-line

From the industry

Social media strategy

Tips to keep apples fresh in retail

Challenges of harvest 2020

Chair’s chat

Potato nachos

Executive Officer’s Report

New Hort Innovation position in WA

VegNET IEO Update

Melon variety trials go virtual

Celebrating our WA Food Heroes

Aus-QUAL food safety audit update

Total Quality Assurance Systems

Avocado fruit drop investigations

Unrestricted pumping in Carnarvon

How to examine your soil structure

Sanitation in the food industry

The value of pollination

Tomato spotted wilt virus

Mixed species cover crops

CEO’s Report

Fall armyworm in Western Australia

Weed cost

Fresh produce dual-action coating

Queensland fruit fly eradication

President’s Report

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