WA Grower Magazine Winter 2020

Page 48

WA POTATOES

WA Potatoes

contacts Horticulture House 103 Outram Street, WEST PERTH WA 6005 p: (08) 9481 0834 e: admin@wapotatoes.com.au w: todatoes.com.au

Executive Officer’s Report

Simon Moltoni, Chief Executive Officer m: 0447 141 752 e: simon@wapotatoes.com.au Morena Perdec, Finance & Admin Manager e: morena@wapotatoes.com.au Georgia Thomas, Project Manager e: georgia@wapotatoes.com.au

SIMON MOLTONI EXECUTIVE OFFICER, POTATO GROWERS ASSOCIATION

Committee 2019–20 Vaughan Carter Chairperson

Busselton

Albany Colin Ayres Deputy Chairperson

m: 0417 092 505 m: 0428 451 014

Glen Ryan Secretary

Pemberton

m: 0428 827 126

Gary Bendotti Treasurer

Pemberton

m: 0427 569 903

Patrick Fox

Scott River

m: 0499 887 202

Bronwyn Fox

Dandaragan

m: 0427 447 412

Christian deHaan

Manjimup

m: 0429 436 361

Elected Members Representing the Ware Fresh sector: Vaughan Carter, Christian de Haan, Glen Ryan and Bronwyn Fox Representing the Seed sector: Colin Aryes Representing the Export sector: Patrick Fox Representing the Processing sector: Gary Bendotti

W

inter is Coming! In fact, winter is already here along with an early storm season that has affected many crops right across the state. After a summer of tight supply, the storm damage could well leave a winter market in short supply. We are already seeing potatoes imported from the east hitting the market and unfortunately this could continue for some time. It would be reasonable to expect grower returns to reflect these market conditions. Generally, the supply situation has seen an improvement in returns for summer production after several years of poor prices and plough — ins of surplus stock. Growers need to carefully consider production commitments going forward as periods of undersupply can easily swing back to oversupply very quickly, along with reduced dollar returns.

Fee-for-service charge 2019–20

WA Grower WINTER 2020

The Fresh market saw an initial surge in sales that has settled down recently and remains positive. Exports of seed and chip stock seem to be progressing as planned. Unfortunately, the French fry market has suffered significantly. With the closure of pubs, cafés and restaurants demand has fallen drastically and it will take some time before sales get back to normal. The biggest risk, however, is the potential for imported frozen product from the northern hemisphere to be “dumped” in Australia. To address this concern, Ausveg has, at the request of the state industry bodies, presented the federal Minister for Agriculture with a comprehensive outline of the situation and requested a temporary ban on imported frozen potato product. This request was co signed by Simplot and McCain and sent to many other relevant

Projects approved 2019–20 Part funding for PGA

Processing potatoes — local and export

$6.00/t

Seed potatoes — local and export Ware (fresh) potatoes — export

$150/ha Delivery of Registered Seed Potato Certification Schemes & Virus Testing $8.00/t Potato Spindle Tuber Viroid (PSTVd) $6.00/t surveillance of the Seed Scheme

Ware (fresh) potatoes — marketing

$2.50/t

Ware (fresh) potatoes — local

46

COVID-19 has been the single biggest factor affecting all our lives. Some industry sectors have been more affected than others.

$310,500 $96,000

Part Funding for Export Development Project $100,000


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Articles inside

Growing butternut pumpkins

10min
pages 114-117

Product provenance

5min
pages 112-113

Australian and Asian vegetables

8min
pages 109-111

Export Facilitators Project update

7min
pages 106-108

Regional mental health

8min
pages 102-105

Juggling training

6min
pages 94-95

DWER licensing needs

3min
pages 98-99

drumMUSTER operations update

3min
pages 100-101

How to stay connected

5min
pages 96-97

Keeping your business going

3min
pages 92-93

Is your business in good shape?

7min
pages 90-91

vegetablesWA benchmarking

6min
pages 88-89

Report sheds light on profitability

4min
pages 86-87

Growing the labour supply

3min
pages 82-83

Redundancy rights and entitlements

5min
pages 84-85

Ahead of the curve

3min
pages 78-79

Labour hire providers

3min
pages 80-81

Will you miss out on labour?

4min
pages 76-77

Adapting to a pandemic crisis

10min
pages 72-75

Points of interest

1min
pages 70-71

Indonesian promotions wrapup

1min
page 69

Protecting our business

2min
page 63

R&D goes on-line

2min
page 64

From the industry

2min
page 62

Social media strategy

2min
pages 60-61

Tips to keep apples fresh in retail

2min
pages 58-59

Challenges of harvest 2020

3min
page 57

Chair’s chat

4min
page 56

Potato nachos

2min
pages 52-53

Executive Officer’s Report

2min
page 48

New Hort Innovation position in WA

2min
pages 46-47

VegNET IEO Update

4min
pages 44-45

Melon variety trials go virtual

3min
pages 42-43

Celebrating our WA Food Heroes

3min
pages 36-37

Aus-QUAL food safety audit update

3min
page 41

Total Quality Assurance Systems

1min
page 40

Avocado fruit drop investigations

9min
pages 26-29

Unrestricted pumping in Carnarvon

3min
pages 38-39

How to examine your soil structure

5min
pages 32-35

Sanitation in the food industry

4min
pages 24-25

The value of pollination

2min
pages 22-23

Tomato spotted wilt virus

5min
pages 14-15

Mixed species cover crops

4min
pages 20-21

CEO’s Report

2min
pages 6-7

Fall armyworm in Western Australia

4min
pages 10-11

Weed cost

1min
page 19

Fresh produce dual-action coating

5min
pages 16-18

Queensland fruit fly eradication

5min
pages 12-13

President’s Report

4min
pages 8-9
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