WA Grower Magazine Winter 2020

Page 58

POMEWEST

s p i T to keep

apples fresh in retail

Pomewest, serving West Australian growers, would like to see a better rate of passes in our retail quality tests. As a retailer, keeping produce fresh and in optimal eating condition can sometimes be a challenge. Research tells us that care in handling and presenting apples will result in great eating experiences and results in return sales. The following are some practical tips for best practice which will assist you to keep your apple lines in tip-top shape for freshness and customer eating satisfaction.

2 Improve stacking procedures

1 Implement an effective stock rotation system All fresh produce should be rotated using the first in first out method, to ensure older produce doesn’t get lost in the back of displays. People buy with their eyes and people gravitate to the bestlooking produce.

© Agricultural Produce Commission, 2020

56

WA Grower WINTER 2020

Over stacking (more than two rows high), can also bruise and crush produce, reducing the quality of the fruit. Whilst apples are hard to touch, they can still bruise, so place them carefully to avoid damage.

3 Deal with damaged products Ensure your employees are regularly checking for product spoilage as they carry out their daily store duties.


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Articles inside

Growing butternut pumpkins

10min
pages 114-117

Product provenance

5min
pages 112-113

Australian and Asian vegetables

8min
pages 109-111

Export Facilitators Project update

7min
pages 106-108

Regional mental health

8min
pages 102-105

Juggling training

6min
pages 94-95

DWER licensing needs

3min
pages 98-99

drumMUSTER operations update

3min
pages 100-101

How to stay connected

5min
pages 96-97

Keeping your business going

3min
pages 92-93

Is your business in good shape?

7min
pages 90-91

vegetablesWA benchmarking

6min
pages 88-89

Report sheds light on profitability

4min
pages 86-87

Growing the labour supply

3min
pages 82-83

Redundancy rights and entitlements

5min
pages 84-85

Ahead of the curve

3min
pages 78-79

Labour hire providers

3min
pages 80-81

Will you miss out on labour?

4min
pages 76-77

Adapting to a pandemic crisis

10min
pages 72-75

Points of interest

1min
pages 70-71

Indonesian promotions wrapup

1min
page 69

Protecting our business

2min
page 63

R&D goes on-line

2min
page 64

From the industry

2min
page 62

Social media strategy

2min
pages 60-61

Tips to keep apples fresh in retail

2min
pages 58-59

Challenges of harvest 2020

3min
page 57

Chair’s chat

4min
page 56

Potato nachos

2min
pages 52-53

Executive Officer’s Report

2min
page 48

New Hort Innovation position in WA

2min
pages 46-47

VegNET IEO Update

4min
pages 44-45

Melon variety trials go virtual

3min
pages 42-43

Celebrating our WA Food Heroes

3min
pages 36-37

Aus-QUAL food safety audit update

3min
page 41

Total Quality Assurance Systems

1min
page 40

Avocado fruit drop investigations

9min
pages 26-29

Unrestricted pumping in Carnarvon

3min
pages 38-39

How to examine your soil structure

5min
pages 32-35

Sanitation in the food industry

4min
pages 24-25

The value of pollination

2min
pages 22-23

Tomato spotted wilt virus

5min
pages 14-15

Mixed species cover crops

4min
pages 20-21

CEO’s Report

2min
pages 6-7

Fall armyworm in Western Australia

4min
pages 10-11

Weed cost

1min
page 19

Fresh produce dual-action coating

5min
pages 16-18

Queensland fruit fly eradication

5min
pages 12-13

President’s Report

4min
pages 8-9
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