WA Grower Magazine Winter 2020

Page 6

YOUR INDUSTRY ASSOCIATION

vegetablesWA

CEO’s Report I

BY JOHN SHANNON CHIEF EXECUTIVE OFFICER, VEGETABLESWA

t has been an unprecedented few months, with the coronavirus pandemic presenting a multitude of serious challenges to the horticulture industry.

This is a period where we have been forced to adapt to changes at a rapid rate and I expect we will continue to do so for some time to come. By my side during this challenging time was Karen Raybould, who I am delighted to announce has been appointed to the position of Operations Manager here at vegetablesWA.

Karen has been kicking goals in the vegetablesWA office since September last year and proven herself invaluable to the staff and committee. Originally from the UK, where she worked as a Police Officer and Civil Servant within Corrections and Immigration, Karen relocated to Australia about eight years ago and has since worked in roles as an Organisational Development Manager. This varied background has served to develop Karen’s pragmatic approach to business and staff management.

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WA Grower WINTER 2020

Her hands-on approach to project management and operational processes showed she has traits needed to keep the Vegetables Team in line and her awareness around the intricacies of cultural diversity made her a good fit for an industry as multicultural as Horticulture. Right out of the gate, Karen demonstrated an understanding of the passion required to work within an association that supports and represents Growers and an industry on a national level. Six weeks out from our premier calendar event, Karen blindly jumped out of the frying pan and into the fire when she was handed organisational control of the two-day behemoth that is the Industry Summit. With the clock ticking and a to do list as long as your arm, she got to organising everything from the interstate speakers to the snags for the Grower Group Tour lunchtime barbie.

3 KAREN Raybould, vegetablesWA Operations Manager.

which will ultimately translate to a more cohesive operational approach throughout the association and industry. On another note, I am pleased to report that vegetablesWA, together with partner Planfarm, has completed its third-year vegetable of Financial and Production benchmarks across the vegetable industry in WA.

Benchmarking —building a long-term picture of vegetable growers in WA.

By the close of the event, Karen had revealed not even a baptism of fire would hold her back, as she stamped out the last of those pesky embers and we raised a glass to another successful event.

After a rather challenging introduction to horticulture, Karen’s appointment as Operations Manager was cemented and she hasn’t come up for air since! Her focus on enabling all staff to drive their projects with their individual knowledge and expertise has allowed them to take ownership of the delivery,

For further information see page 84 or go to https://vegetableswa.com. au/benchmarking/ MORE INFORMATION John Shannon, phone 0488 111 526 or email john.shannon@vegetableswa.com.au


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Articles inside

Growing butternut pumpkins

10min
pages 114-117

Product provenance

5min
pages 112-113

Australian and Asian vegetables

8min
pages 109-111

Export Facilitators Project update

7min
pages 106-108

Regional mental health

8min
pages 102-105

Juggling training

6min
pages 94-95

DWER licensing needs

3min
pages 98-99

drumMUSTER operations update

3min
pages 100-101

How to stay connected

5min
pages 96-97

Keeping your business going

3min
pages 92-93

Is your business in good shape?

7min
pages 90-91

vegetablesWA benchmarking

6min
pages 88-89

Report sheds light on profitability

4min
pages 86-87

Growing the labour supply

3min
pages 82-83

Redundancy rights and entitlements

5min
pages 84-85

Ahead of the curve

3min
pages 78-79

Labour hire providers

3min
pages 80-81

Will you miss out on labour?

4min
pages 76-77

Adapting to a pandemic crisis

10min
pages 72-75

Points of interest

1min
pages 70-71

Indonesian promotions wrapup

1min
page 69

Protecting our business

2min
page 63

R&D goes on-line

2min
page 64

From the industry

2min
page 62

Social media strategy

2min
pages 60-61

Tips to keep apples fresh in retail

2min
pages 58-59

Challenges of harvest 2020

3min
page 57

Chair’s chat

4min
page 56

Potato nachos

2min
pages 52-53

Executive Officer’s Report

2min
page 48

New Hort Innovation position in WA

2min
pages 46-47

VegNET IEO Update

4min
pages 44-45

Melon variety trials go virtual

3min
pages 42-43

Celebrating our WA Food Heroes

3min
pages 36-37

Aus-QUAL food safety audit update

3min
page 41

Total Quality Assurance Systems

1min
page 40

Avocado fruit drop investigations

9min
pages 26-29

Unrestricted pumping in Carnarvon

3min
pages 38-39

How to examine your soil structure

5min
pages 32-35

Sanitation in the food industry

4min
pages 24-25

The value of pollination

2min
pages 22-23

Tomato spotted wilt virus

5min
pages 14-15

Mixed species cover crops

4min
pages 20-21

CEO’s Report

2min
pages 6-7

Fall armyworm in Western Australia

4min
pages 10-11

Weed cost

1min
page 19

Fresh produce dual-action coating

5min
pages 16-18

Queensland fruit fly eradication

5min
pages 12-13

President’s Report

4min
pages 8-9
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