WA Grower Magazine Winter 2020

Page 90

YOUR BUSINESS

Is your business in good shape? How well does your business treat you?

V

BY CHRIS PUCKRIDGE RURAL FINANCIAL COUNSELLOR, RURAL WEST WA

egetables WA recently chaired a webinar where Rural West was invited to discuss the key issues revolving around analysing the health of your business. The complete webinar is available on the vegetablesWA Facebook page and in this article, we focus on one part of the webinar where we looked at the key issues of investigating the health of your business.

Business webinar is available on the vegetablesWA Facebook page!

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WA Grower WINTER 2020

Every business is different, often there is no one rule that fits everyone, so business operators need to make their own investigations and seek their own information, but to put it in a broad picture we suggest that there are 8 key points that can help you identify if your business is in good shape or if it might need some work.

The eight points to consider if your business is healthy! 1 How well does the business present its financial information so you can understand it? Most businesses at some stage complete a tax return and their accountant will often produce a booklet titled Financial Statements or similar. As the business operator what do you do with that information? Do you flick through it and then put in the drawer and not look at it again? If so, what has to change for it to be useful? Do you consider your balance sheet important? Does it allow you to

investigate the differences between this year and last year in the expenses? Are you able to discuss the results with your accountant and focus on areas where the business can or needs to improve? Maybe your business is involved with a family trust or some other type of trust, do you really understand it? These reports are very powerful and if used correctly they can give you a lot of traction in your business and you can understand if you are really going forwards or backwards. 2 Does the business have financial benchmarks that are reviewed regularly? Your financial statements produced by your accountant are a financial benchmark allowing you to compare your business performance from one year to the next.


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Articles inside

Growing butternut pumpkins

10min
pages 114-117

Product provenance

5min
pages 112-113

Australian and Asian vegetables

8min
pages 109-111

Export Facilitators Project update

7min
pages 106-108

Regional mental health

8min
pages 102-105

Juggling training

6min
pages 94-95

DWER licensing needs

3min
pages 98-99

drumMUSTER operations update

3min
pages 100-101

How to stay connected

5min
pages 96-97

Keeping your business going

3min
pages 92-93

Is your business in good shape?

7min
pages 90-91

vegetablesWA benchmarking

6min
pages 88-89

Report sheds light on profitability

4min
pages 86-87

Growing the labour supply

3min
pages 82-83

Redundancy rights and entitlements

5min
pages 84-85

Ahead of the curve

3min
pages 78-79

Labour hire providers

3min
pages 80-81

Will you miss out on labour?

4min
pages 76-77

Adapting to a pandemic crisis

10min
pages 72-75

Points of interest

1min
pages 70-71

Indonesian promotions wrapup

1min
page 69

Protecting our business

2min
page 63

R&D goes on-line

2min
page 64

From the industry

2min
page 62

Social media strategy

2min
pages 60-61

Tips to keep apples fresh in retail

2min
pages 58-59

Challenges of harvest 2020

3min
page 57

Chair’s chat

4min
page 56

Potato nachos

2min
pages 52-53

Executive Officer’s Report

2min
page 48

New Hort Innovation position in WA

2min
pages 46-47

VegNET IEO Update

4min
pages 44-45

Melon variety trials go virtual

3min
pages 42-43

Celebrating our WA Food Heroes

3min
pages 36-37

Aus-QUAL food safety audit update

3min
page 41

Total Quality Assurance Systems

1min
page 40

Avocado fruit drop investigations

9min
pages 26-29

Unrestricted pumping in Carnarvon

3min
pages 38-39

How to examine your soil structure

5min
pages 32-35

Sanitation in the food industry

4min
pages 24-25

The value of pollination

2min
pages 22-23

Tomato spotted wilt virus

5min
pages 14-15

Mixed species cover crops

4min
pages 20-21

CEO’s Report

2min
pages 6-7

Fall armyworm in Western Australia

4min
pages 10-11

Weed cost

1min
page 19

Fresh produce dual-action coating

5min
pages 16-18

Queensland fruit fly eradication

5min
pages 12-13

President’s Report

4min
pages 8-9
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