The
Vegetarian
Sample articles
A sneak peek at the quarterly magazine of the Vegetarian Society
Featured sample articles... Mary McCartney Interview We talk to our patron about her new book, blog and life as a vegetarian!
Tip of the Season By Alex Connell, Principal Tutor of the Vegetarian Society Cookery School
Think Tank
An insight into some of the latest academic thinking and research concerning vegetarianism and vegetarians
Going Nuts for Coconuts A look at a number of coconut-based products approved by the Vegetarian Society
Lemon and Lime Dal recipe A simple and healthy dish with a fiery kick of Indian spice
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