VEGWORLD 59 - The Food Issue

Page 30

30

The Food Issue

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Issue 59 - July/August 2020

VEGWORLD Magazine

Articles inside

How To Find Chocolate That Is Truly Cruelty-Free

5min
pages 30-33

Raw Chilled Strawberry Soup

1min
pages 78-79

Risotto Mediterraneo

3min
pages 88-90

Avocado Edamame Blue Cheese Hummus

2min
pages 74-75

Crab Rangoon

4min
pages 70-71

Chef Spotlight: Dustin Harder

2min
pages 68-69

Dear Chef AJ

4min
pages 66-67

Bringing Plant-Based Nutrition To A Very Reactionary Field Of Medicine

4min
pages 60-63

Why CBD Works Better for Vegans

3min
pages 64-65

Words To The Wise From Angie Sadeghi, MD

11min
pages 54-59

Plant-based Guide To Paris, A Moveable Vegan Feast

7min
pages 16-21

Top Picks from the Natural Products Expo

10min
pages 42-45

How To Find Chocolate That Is Truly Cruelty-Free

6min
pages 30-33

Buying Fresh Plant Foods On A Budget

6min
pages 50-53

Marketing Masculinity: The Meat Of The Matter

8min
pages 24-27

Sharpening My Vegan Culinary Skills

4min
pages 46-49

The Rise Of Kava Bars In The US & Their Unexpected Ally

3min
pages 12-15

Our Favorite Things

3min
pages 22-23
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