VEGWORLD 59 - The Food Issue

AVOCADO EDAMAME BLUE CHEESE HUMMUS by Bev Kumari

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Articles inside

How To Find Chocolate That Is Truly Cruelty-Free

Raw Chilled Strawberry Soup

Risotto Mediterraneo

Avocado Edamame Blue Cheese Hummus

Crab Rangoon

Chef Spotlight: Dustin Harder

Dear Chef AJ

Bringing Plant-Based Nutrition To A Very Reactionary Field Of Medicine

Why CBD Works Better for Vegans

Words To The Wise From Angie Sadeghi, MD

Plant-based Guide To Paris, A Moveable Vegan Feast

Top Picks from the Natural Products Expo

How To Find Chocolate That Is Truly Cruelty-Free

Buying Fresh Plant Foods On A Budget

Marketing Masculinity: The Meat Of The Matter

Sharpening My Vegan Culinary Skills

The Rise Of Kava Bars In The US & Their Unexpected Ally

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