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SERVICES
The Best Clubs for K i d s a n d Te e n s GRAND VELAS LOS CABOS Grand Velas Los Cabos, the fifth property of the family owned and operated Velas Resorts opening in late 2016, caters to even its youngest guests with kids’ and teens’ clubs, spa treatments for all ages and wellness-focused amenities and activities. Healthy cooking classes, stretching lessons and more are included in the activity program focused on keeping all kids active while healthy turndown amenities are also offered such as gluten free cookies, low sugar cupcakes, and seasonal fruit presented in creative ways among others. Inspired by the state-of-the-art Teens’ Clubs at sister properties Grand Velas Riviera Maya and Grand Velas Riviera Nayarit, the double height Teens’ Club at Grand Velas Los Cabos is a contemporary space where teens from 13-18 years old can enjoy their own mini vacation. The 2,700 sq. ft. space offers ocean views from an extensive game room complete with an X-Box Kinect, pool table, air hockey, ping pong, foosball, karaoke set with illuminated dance floor, and more. Individual cubicles feature Xbox and Playstation video game systems in special seats with built in speakers for enhanced game play. A lounge offers mocktails, soft drinks and snacks to enjoy while hanging-out with their newly made friends. For younger children (ages 4-12), Grand Velas Los Cabos’ Kids’ Club offers a safe, fun and creative environment to engage in interactive activities. Designated reading, arts & crafts, videogame and movie theatre spaces complement outdoor offerings such as soccer and treasure hunts. The 1,000+ sq. ft. oceanview space is adjacent to the resort’s wading pool and children's play area, Babies also get VIP treatment at Grand Velas Los Cabos with a designated baby concierge to assist with everything from baby’s first haircut, which comes with special pampering and a certificate celebrating the milestone, to cribs, Mexican toys, baby floats, baby clothes, and gentle bath and shampoo gels. Baby’s diet is cared for: the hotels will prepare organic foods and beverages on request. Nanny service is available on advance notice. Entertainment for families ranges from sand castle building, water balloon wars, origami classes and kickball tournaments to foam parties, cooking and baking classes, drive-in movies, cultural performances, and more. Rates start at $750 per person per night in double occupancy.
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SERVICES
Checkout Concierge VELAS VALLARTA Some hotels roll out the extra services and amenities on guests’ arrival, but Velas Vallarta with its new Checkout Concierge makes guests feel like VIPs when they leave as well. Need bubble wrap, other packing materials and help protecting the souvenirs or wine you’re bringing home? Check. Need boarding passes printed out and extra luggage payments made? Check. And more, including special amenities for departing guests as well. One day prior to departure, a Checkout Concierge is assigned to each guest at the resort dedicated to the effortless leadup to their departure. The Concierge can handle a range of airline related services, from printing boarding passes, extraluggage payment, and flight seat selection to wheelchair needs and arranging airport transfers. Late check-out requests can be coordinated at the same time or confirming pre-arranged pick-ups for guests through travel agencies. No need to bring packing materials for fragile items bought on the trip, there’s complimentary fragile packaging service. To complete the special service, Velas Vallarta sends off guests with a complimentary travel bag with house-made cookies to-go for the flight and bottles of water for the airport. The Checkout Concierge service is complimentary for all guests.
SERVICES
Personalized Aromatherapy Massage GRAND VELAS RIVIERA NAYARIT Grand Velas Riviera Nayarit offers guests a new aromatherapy massage at its Leading Spa using a customized blend of herbs and oils to help unwind, clear the mind and lift the spirit. The new treatment utilizes fresh local herbs and traditional Mexican plants hand-picked from the resort’s on-site organic garden to revitalize the body and stimulate the senses. Trained massage therapists begin with an initial consultation to gauge problem areas and walk guests through each ingredient explaining their unique healing qualities. The herbs are crushed and blended into an odorless base oil to create a personalized aromatic massage oil. The unique combination of oils, herbs and plants create a rainbow of aromas that perfectly capture each scent required for guests’ total wellbeing. Herbs and plants include: - Lavender: helps unwind and relax the body - Rosemary: stimulating effects - Cinnamon: to calm the mind and improve circulation - Basil: powerful antioxidant and restores the mind - Eucalyptus: releases muscle pain - Citrus: promotes a sense of joy to lift the spirit After experiencing the personalized aromatherapy spa massage, guests will notice a variety of benefits such as reduced levels of stress, a relaxed mind & body, relieved discomfort, and restored levels of energy. The Aromatherapy Massage costs $165 USD for 50 minutes or $195 USD for 80 minutes. Aromatherapy massages are not recommended for guests with sunburned skin or any visible skin infections.
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Teen's Club Grand Velas Riviera Nayarit
CUISINE
Ceviche Bar GRAND VELAS RIVIERA MAYA Foodie Resort Grand Velas Riviera Maya rolls out another perk complimentary for culinarians visiting the AAA Five Diamond resort in Playa del Carmen - a new ceviche bar. Assisted by a resort chef, guests can make their own ceviche, selecting from a variety of proteins, sauces and toppings including fried grasshoppers. Tuna, salmon, scallops, squid, shrimp, white fish, snail, and octopus are offered as the main ingredient, while topping options include tomato, cucumber, avocado, corn, chili peppers, chopped garlic, herbs, onion and more. Together with the necessary lime, additional sauces to dress the ceviche, for both adventurous and timid palates, range from Maggi Sauce, Worcestershire and Salsa Huichol to Tabasco, Balsamic Vinegar and olive oil. The Ceviche Bar is available daily from noon to 5:30 p.m. at the resort’s oceanfront Azul restaurant. Ready-made ceviche is also available for guests looking to enjoy the traditional options.
CUISINE
N e w Ve g a n a n d Ve g e t a r i a n M e n u CASA VELAS Casa Velas offers its clients a new culinary option: a vegan and vegetarian menu included in the directory of services located in each suite. The menu is ideal for guests who have a special diet, without having to sacrifice flavor or presentation of the dish. With 24-hour service, guests can order a range of delicious plant-based dishes such as cannelloni filled with lentil purĂŠe and nuts; squash blossom cream soup with corn truffle and pesto, and desserts like vanilla roasted pear with tequilascented apple sorbet, or slices of pumpkin with red berries and mint. These delights are also offered in restaurant Emiliano for those who wish to step out and enjoy the beautiful landscapes and surroundings.
CUISINE - RECIPE
Pan de muerto GRAND VELAS RIVIERA MAYA Guests can celebrate Dia de los Muertos this year (November 1st and 2nd) with traditional Pan de Muerto from the Grand Velas Riviera Maya. Considered one of the most representative holidays of Mexican culture, Day of the Dead is a time to pay respects to loved ones who have passed, with bright colorful altars. Served at each dinner and offered throughout the day, pan de muerto comes in different styles and shapes. The most popular is round, covered with white sugar, with strips that simulate bones. There are also those in the shape of skeletons. The ingredients may vary depending on the region, as is the case of bread covered with sesame seeds from Mixquic or covered in pink sugar from Mexico City. The characteristic taste of the bread from Grand Velas Riviera Maya is the Flor de Azahar (Orange Blossom). If your clients can’t make it to Mexico’s Foodie Resort in the Riviera Maya for Dia de los Muertos, they can try the recipe below and make it at home. Pan de Muerto Recipe (Makes 3 loaves) 3 ½ C flour 1 ½ t salt 1 ½ t S-500 (bakery improver – if unavailable allow bread to sit overnight before baking) 7 sticks butter 3 egg yolks 4 whole eggs ¾ C orange blossom infusion* 2 oranges, zest only Preparation •Place all the ingredients in a mixing bowl and mix on medium speed for 8 minutes. Increase speed to high for another 8 minutes when the dough is firm and elastic. •Divide dough into 17 portions, forming perfect spheres to place on a baking sheet. Use one portion to form the bone shapes for the top of the bread. •Adhere the bone shapes to the top of the round dough with a beaten egg using a brush. •Let the dough sit until doubled in size. Bake at 310 degrees for about 25 minutes. •When the bread is cool, brush with melted butter and then frost with granulated sugar. *To make orange blossom infusion: Boil 2 liters of water with 3.5 oz orange blossoms for 10 minutes and let sit for 24 hours in refrigerator. Filter before use. Enjoy!