OCTOBER 2024
An uplifting monthly eclection of life, style and happenings.
We showcase those Revolutionising Retirement this October, along with some of less-travelled London. We also catch up with Gemma McCaw and learn the history of the leather jacket .
Fran Ninow
Co-editor
Despite the challenges we face – whether it’s the tough economy, a seemingly never-ending winter, or the bumpy ride that is life –there is always joy to be found. Joy in the smallest of moments: when a stranger surprises you with kind words, when you hear a favourite piece of music from long ago, or when you reconnect with someone dear. There’s joy in simple pleasures like curling up on the couch with a good show or having fun teaching your dog tricks, those moments that ground us, and make us smile.
For me there is nothing quite like the joy in a job well done. How Jude and I have loved seeing Verve flourish – and couldn’t be prouder of what it has become. Verve is not only an extension of Jude and me, but also of the fabulous members of our team, each with their own unique talents and passion for publishing. It is with great confidence in our awesome colleagues that we have decided to take a tiny step back, so that their talents can shine even brighter. We may be around a little less, but will never be far away, and always available to support and guide.
Other exciting news is that following the success of our Best in Beauty awards we are thrilled to announce our newest feature, Best in Build. This exciting collection of the year's finest in home and design will publish in Verve's November issue. We’re hard at work gathering the most accomplished professionals and businesses in architecture, interior design, construction, and more, to present to you in a month from now. To make sure that you don’t miss out, simply subscribe to your free copy of Verve Weekly here: vervemagazine.co.nz/subscribe .
In closing, as you immerse yourself in this stunning edition, perhaps embrace the fact that Verve is indeed one of life’s little joys – and I hope that it makes your day just that little better.
Enjoy.
Fran xx
Jude Mitchell Co-editor
Exciting times are ahead for me! Change is in the air, and I absolutely adore change. It invigorates my spirit and reminds me that life is meant to be lived fully, that it’s not just a series of monotonous days.
As many of you know, for 20 years Fran and I have poured our hearts into creating this beautiful magazine. Now, it's nearly time for us to step aside – such liberation! From our November issue, our long-term team members Jamie Desplaces and Arna Martin will take stewardship of Verve , and we can’t wait to see how they’ll infuse their unique vision into the magazine. This transition brings immense relief for Fran and me, allowing us to take a backseat while still staying involved in a supportive role. We all understand the importance of preserving what works, but believe a few thoughtful tweaks will lead to wonderful improvements.
As for this month’s issue, the feature on retirement presented its own challenges, but we’ve injected it with some colour! I follow some incredible women on Instagram in their 80s and 90s, and their bold fashion choices, vibrant hair, and striking red lipstick serve as inspiration. They prove that we can all embrace life’s beauty at any age!
I hope you enjoy this issue as much as we enjoyed creating it.
Stay well and healthy!
Love, Jude xxx
Editors-in-Chief
Fran Ninow and Jude Mitchell
Sub-editor/Senior Writer
Jamie Christian Desplaces
Head Graphic Designer
Arna Martin
Graphic Designer
Yamin Cook
Social Media
Yamin Cook
Contributors
Nikki Addison, Manish Kumar Arora, Lucy Kennedy, Tim Warren, Rawan Saadi, Dennis Knill, Milly Nolan, Paul Leuschke, Aimée Ralfini, Helene Ravlich and Bella Sampson.
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Published by Verve Magazine Ltd
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GST 90 378 074
ISSN 2253-1300 (print) ISSN 2253-1319 (online)
Editorial Enquiries
arna@vervemagazine.co.nz jamie@vervemagazine.co.nz
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Art & About
Successful Female Artists
What’s On in October
The Art of October
Cover Photography: Greg Cox
Verve is published monthly (except in January) and has an estimated readership of 60,000. It is a free lifestyle magazine delivered to cafés and businesses in Devonport, Epsom, Ellerslie, Herne Bay, Kohimarama, Meadowbank, Mission Bay, Newmarket, Parnell, Remuera, St Mary’s Bay and Takapuna. Verve is placed in magazine stands for free collection from locations in Auckland City, Devonport, Epsom, Grey Lynn, Herne Bay, Mairangi Bay, Milford, Mission Bay, Newmarket, Parnell, Ponsonby, Remuera, St. Heliers, Stonefields, Takapuna and in domestic terminal Auckland Airport. Visit vervemagazine.co.nz for exact locations these magazine stands. Verve is also available in ebook format.
Visit vervemagazine.co.nz to sign up for your free monthly ebook. Verve is printed by Blue Star, 8 Collard Place, Henderson, Auckland. It is distributed by Verve, ERC Contracting and Mailchimp.
Nestled between Remuera and Ellerslie, Belvedere at The Hill reveals sweeping vistas from it’s elevated position.
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Verve ’ s monthly round up of what’s new, interesting, and happening… in a paragraph!
Theories abound as to who built Stonehenge, why they built it, and, perhaps most puzzlingly, how they built it! We can probably discount the aliensdid-it theory, which only makes the fact that these stones – some of which weigh several tonnes – were moved hundreds of kilometres, before the invention of the wheel, even more remarkable. For more than 100 years; it’s been known that many of the bluestone blocks had been brought from relatively near Wales, around 300km away, but a ‘revolutionary’ study published in Nature in August argued that the largest block – the Altar Stone, which weighs six tonnes – had come from the northern reaches of Scotland some 700km away. However, this theory was disproven before the ink barely had chance to dry only a month later by findings in the Journal of Archaeological Science. “This research is radically changing our thinking about the origins of the Altar Stone,” says lead study author Richard Bevins of Aberystwyth University. “It’s thrilling to know that our chemical analysis and dating work is slowly unlocking this great mystery.”
Several decades ago, a local woman took what she thought to be a large, handsome rock home from the banks of the River Buzau near the village of Colti in Romania to be used as a doorstop. Following her death in 1991, a relative inherited her house and continued to use said rock to prop open the doors. However, it turns out that the 3.5kg amber rock is not just a nugget of rumanite – a type of fossilised resin –but the largest nugget of rumanite ever discovered, possibly as old as 70 million years, and worth around $1.8 million! It’s not the first time that a humble doorstop has been worth its weight in gold, a Michigan man was delighted to learn that his was in actual fact a small meteorite worth around $200,000.
Sick of sitting in traffic on State Highway 1 on your way from the office? Then consider moving to the Swiss city of Basel where locals use the River Rhine as their method of commute – floating not aboard a boat, but on their backs! So common is this unusual current-powered mode of transport that there are dressing room cabins and showers dotted all along the route, and thanks in part to the power of social media it has become a tourist must-do too. But be warned, the activity is for confident swimmers only as the currents can be quite strong, and the stretch of water is shared with boats and the occasional ferry. Just don’t forget to take your dry bag – the locals generally use fish-shaped ones called wicklefisch
Allergies are on the rise to such an extent that the World Health Organisation considers it a global health issue. They estimate that by next year, half of the entire EU population will be affected by chronic allergic diseases, and that 400 million people will have asthma. Allergies affect around 30-40% of Kiwis, with the most common caused by airborne allergens like pollen and dust mites. But food allergies are on the rise too, and as many as one in 10 kids under age five suffer from them. Research recently published in the journal NEJM Evidence found that babies regularly given smooth peanut butter until the age of five were 71% less likely to develop a peanut allergy than those who were not fed it. (Under-fives should not be given whole or chopped peanuts due to their choking potential.)
It was recently announced that Elon Musk will likely become the world’s first trillionaire by 2027, however, for now, he’s not the richest man in history. Musk’s current net worth of $400 billion is dwarfed by the estimated $490 billion of Mansa Musa, the 14th-century ruler of the African kingdom of Mali which at the time incorporated the modern-day countries of Mali, Senegal, the Gambia, Guinea, Niger, Nigeria, Chad, Mauritania, and Burkina Faso. Musa came to power after his brother, Abu Bakr II was lost at sea; the kingdom was already among the continent’s wealthiest thanks to it having around half of the gold of the Old World. Musa added to its riches through developing trade, building mosques and public buildings, and developing Timbuktu in particular into a major Islamic educational centre.
Dogs’ sense of smell is the stuff of legend. Thousands of times more powerful than that of humans, their nasal design allows them to breath in and out at the same time and even smell in 3D. While most probably know that some dogs have been trained to sniff out illnesses and diseases like Covid and cancer, you might be surprised to know that they can even smell stress in our breath and sweat – and it even makes them stressed! “Dog owners know how attuned their pets are to their emotions,” says study lead author Dr Nicola Rooney of the University of Bristol, “but here we show that even the odour of a stressed, unfamiliar human affects a dog’s emotional state, perception of rewards, and ability to learn.” Other researchers, this time in Canada, are currently examining ways of harnessing this stress-smelling ability to detect PTSD and warn of an impending flashback.
48 HOURS ON THE KĀPITI COAST:
Away from it all
PHOTOGRAPHY: PAUL WILSON - KOKOMEA PUREPODS
One of New Zealand's hidden gems, the picturesque Kāpiti Coast is just a quick 45-minute drive from the centre of Wellington, but a world away from the hustle and bustle of Aotearoa’s capital city.
It’s a place where the sun kisses the horizon with a golden glow, beaches stretch for miles, and nature's charm blends seamlessly with the vibrant pulse of local culture. Whether you're after an adventure, a foodie experience, or simply a place in which to unwind, 48 hours in this coastal paradise will leave you rejuvenated and dreaming of your return.
If you're coming from Auckland, hop on an Air Chathams flight to Paraparaumu. A short and scenic journey on their Saab 340 – affectionately dubbed the "Swedish Princess” – will give you plenty of time to relax before it’s time to pick up a rental car from the lovely team at Rent Me Rentals, and make your way to your accommodation for the night. The adventure begins as soon as you hit the open road, with the lush coastline waiting to greet you.
Sunset and serenity at Kokomea PurePods
Your first night in paradise calls for something truly unique, and the secluded Kokomea PurePod delivers just that. Tucked away in the rolling countryside near Te Horo, this ecofriendly glass cabin boasts panoramic views of Kapiti Island and the coastline. The exact location is only revealed upon booking, adding a touch of mystery to your escape.
After a brief hike through native bush to reach your retreat, you’re greeted
by the sounds of birdsong and the scent of fresh air – total tranquillity. Your PurePod epitomises the concept of sustainable luxury, with glass walls and ceilings that bring the outside in, allowing you to fall asleep under the stars. A well-stocked food hamper of fresh local produce allows for the creation of an effortless dinner under the stars, and as the evening unfolds with a fiery sunset over Kāpiti Island, the night offers a celestial show through the glass roof as you sink into crisp white linen.
Local flavours and unique experiences Saturday begins at the Waikanae Community Market, a vibrant hub for local artisans, foodies, and farmers. Browse fresh fruit, handmade cheeses, and baked goods while soaking in the warm coastal atmosphere and village vibe. Live music adds a festive backdrop as you sip on a freshly brewed coffee, chatting with locals who are more than happy to share their favourite spots on the coast.
Brunch is served at Hey Coastie, a charming eatery just a few minutes away, where locally sourced ingredients shine in dishes that are as comforting as they are innovative. Then, prepare for a uniquely Kāpiti experience – the Sauna Project at Waikanae Beach. This mobile sauna, housed in a stylish caravan with expansive views of the ocean, offers a perfect blend of heat, sea, and relaxation. Based on the German aufguss ritual, the experience involves aromatic essential oils, meditative silence, and three rounds of heat, each followed by an invigorating dip in the Rauoterangi Channel. Contrast therapy at its best, the experience will leave you revitalised and ready for anything.
Spend the afternoon strolling through Raumati Village, a picturesque enclave with boutique retail spots and art galleries in which to explore. Discover unique local finds, from handmade jewellery to chic fashion pieces, before settling in for a cocktail at The Waterfront Kitchen and Bar. This iconic spot is the ideal place to watch the sunset while enjoying an early dinner.
End your day with a tour of The Bond Store, a distillery that offers tastings of small-batch gin, vodka and cocktails. Tucked away in an industrial area it's a true hidden gem. where you can sip your way through local craft spirits, each one imbued with the flavours of the coast.
Art and Nature
Sunday is a day for slow starts and simple pleasures. A late checkout from your PurePod means you can savour your morning coffee while watching the birdlife at play in the bush outside. After packing up, visit The Kilns at Te Horo,
where the legacy of iconic ceramic artist Mirek Smíšek lives on. These beehive kilns are both a historical site and a creative hub, offering the perfect blend of art, nature, and cultural heritage. Exploring the area where the restored kilns lie - and the surrounding bush walks - is the perfect way to work up an appetite before lunch.
For your final few hours, stop at Ngā Manu Nature Reserve. It’s a wildlife sanctuary where you can get up close with native birds, eels, and other creatures that call Aotearoa home. A short forest walk through the reserve will deepen your connection with the land before it’s time to wind your way back to the airport.
Before leaving, treat yourself to a stop at Rosetta Café, Raumati Beach for a well-deserved bite and a final taste of Kāpiti's famous hospitality. Her legendary café offers seasonal dishes in a serene garden setting – the perfect farewell to this slice of paradise.
Wrapping Up
As your Air Chathams flight lifts off from Paraparaumu, you’ll catch one last glimpse of the Kāpiti Coast stretching out beneath you. Whether it’s the secluded bliss of the PurePods, the thrill of ocean dips after a sauna, or the flavours of locally grown food, this region offers a truly unforgettable escape. Next time you feel the pull for a weekend break, answer it with 48 hours on the Kāpiti Coast. You won’t want to leave.
ESSENTIAL ADDRESSES purepods.com airchathams.co.nz waikanaemarket.org.nz heycoastie.co.nz thesaunaproject.co.nz thebondstore.co.nz thekilnsattehoro.co.nz ngamanu.org.nz rosettacafe.nz waterfrontbar.co.nz
Treat yourself to a luxurious and rejuvenating getaway at Maruia River Retreat, a hidden sanctuary nestled within 500 acres of pristine nature on South Island. Whether you need to reset, recharge, or simply take a break from your busy routine, our Personal Restoration Retreat offers bliss, with the ideal blend of wellness and tranquillity.
Book a three- or four-night Personal Restoration Retreat and enjoy $300 off, but hurry – this limited-time offer ends on 31 October 2024. Your stay includes nourishing meals, daily yoga, a guided forest walk, mindfulness workshops, and exclusive access to our luxurious facilities, including the forest sauna, river hot tub, heated magnesium pool, and hydrotherapy spa. Immerse yourself in the beauty of nature with guided nature walks, and unwind with daily 90-minute
restorative facial and body massage treatments.
Book now and save! maruia.co.nz/special-offers
Escape to Parohe Island Retreat, Kawau Island.
Forget Bali — just 3 days at Parohe Island Retreat is all you need to shake the winter blues, rejuvenate your spirit and get summer ready. You're invited to enjoy:
Luxurious Accommodation
Full access to Wellness Facilities
Daily schedules
Nature Activities
Serene Relaxation Spaces
All meals and drinks included
Book now and use code Summerready for a 10% discount
Located on beautiful Waiheke Island, Delamore Lodge is only a hop, skip and a jump from Auckland city – yet it feels worlds away.
Entering the property's pristine grounds immediately invokes a sense of calm and clarity. Lush green gardens, a vibrant olive grove, and breathtaking views of Owhanake Bay are waiting to greet guests, complemented by the peaceful sound of birdsong.
This luxury lodge has everything you need for a restorative getaway. Decadent dining on-site includes gourmet breakfasts and a three- or five-course set menu made from local produce and paired with exceptional wines from nearby vineyards that are – dare we say –some of the best in the country. High-end amenities including a luxury spa with New Zealand-made skincare products, a heated infinity pool with a million-dollar view, steamy sauna, and well-stocked library mean guests don’t even need to set foot off the property during their stay (but should they wish to, the lodge is conveniently located near the best that Waiheke has to offer).
Recently, Verve editors Jude and Fran spent a night in the lodge’s newly renovated Ataahua Owners Villa. Nestled in a private corner of the grounds, the villa lived up to its name (‘Ataahua’ translates as ‘beautiful’ in te reo). Both bedrooms boast dazzling sea views of the shimmering Hauraki Gulf and feature spacious ensuite bathrooms with rainfall showers. A full modern kitchen was available for use, with the option of the lodge’s executive chef whipping up a private meal. Every detail was thoughtfully executed, from the plush, natural furnishings to the delightful canapes and drinks waiting on the private deck.
It’s fair to say that the ladies had a truly excellent time, but we needed to know all the details so caught up with them for a rapid-fire round of questions to capture their stay.
First thought upon entering Delamore Lodge’s grounds?
Fran : Waiheke heaven.
Jude : Natural beauty and serenity.
Briefly describe your accommodation in a sentence?
F: Views to die for, home from home, nothing overlooked.
J: Luxurious, warm, and thoughtful, it’s a perfect space for two couples – you could dine in if you wished and cook your own beautiful meal as the kitchen was fully equipped.
Favourite feature of your villa?
F: I am a sucker for a good bathroom and this one did not disappoint: With its clean lines, minimalist elegance, and the most awesome rain forest shower (one I could have stood underneath for hours), this room was my very own personal spa retreat for just a while.
J: The view was also spectacular from the villa, and the luxurious bed boasted the most divine linen.
Top on-site activities?
F: The spa, the infinity pool, plenty of beautiful walks to choose from.
Spa treatment to die for?
F: For an ultimate indulgence, I highly recommend the Deep Relaxation Massage (available in 1 or 1.5-hour sessions). Be sure to book with Osher; her expertise and knowledge of the human body is exceptional. She manages to find every single little area of tension and works on it until it disappears.
Favourite skincare product?
F: Definitely the Nellie Tier body care products provided – their body wash is deliciously fragrant, as is their super nourishing body lotion. The fact that these products are crafted in New Zealand – ticks many boxes for me, including the all-important eco-friendly one.
Menu item you simply had to try?
F: The curry cauliflower tortellini is to die for, and if a fan of breakfast – do try the house made muesli – a combination of cashew, almond, macadamia nuts, pistachios, apricot and raisin, sweetened with a hint of maple syrup.
J: Though not generally a duck lover, I thought it was memorable –beautifully cooked and incredibly succulent.
Favourite wine?
F: Not many New Zealand vineyards produce a Blanc de Blanc – so when I saw the Man O’War 2018 Tuilia Blanc de Blanc available – I could not wait to enjoy a chilled glass of this extra-brut style of wine. Move over Prosecco for I have a new favourite tipple.
J: I didn’t drink wine but I had a margarita – there’s a full list of exotic cocktails!
Best thing about staying on Waiheke Island?
F: For me – the best thing about Waiheke Island is the perfect blend of stunning natural beauty and lush vineyards, only a short ferry ride or helicopter hop from Auckland, yet the relaxed vibe makes one feel as if one is a world away from city life. As a lover of fresh air and all things that nature provides, Waiheke is for me my go-to perfect getaway.
J: It’s close to Auckland and so easy to get too – and the ferry ride always makes me excited about the destination. I was not disappointed – Delamore Lodge is sublime.
One word that sums up your experience at Delamore Lodge?
F: Unforgettable.
J: Peaceful.
Perfect for romantic getaways or those seeking a retreat from the everyday, Hulbert House seamlessly blends sophistication with heartfelt hospitality, making it one of the most dreamy places to stay in New Zealand. Here, every detail is designed to make you feel at home, while the setting ensures you never want to leave.
hulberthouse.co.nz
As a Sustainable Business Network Impact Investor, we’re on a mission to transform our business to be even more sustainable. That’s why we’re planting one tree for every Quest Apartment hotel in our network each month with Trees That Count, a total of 43 trees planted each month. We’re also installing new EV charging stations, solar panels, and refill toiletry dispensers across all our properties.
QUESTAPARTMENTS.CO.NZ
Featuring soaring timber ceilings, open-plan living, and dining areas leading to a grapevine-draped patio, The Barn offers both comfort and elegance.
Unwind by the fire with a book or a glass of wine. With two ensuite bedrooms, a chef’s kitchen, and family -friendly amenities, it’s the perfect destination for relaxation and a fun getaway for families with children.
Head to beautiful Cook’s Beach or take an invigorating walk to the secluded Lonely Bay. Hahei, Hot Water Beach, and Cathedral Cove are just a short drive from The Barn. Dine at local cafes or wineries, or enjoy bars and restaurants in Whitianga—a romantic ferry ride away.
A boutique lodge offering luxury accommodation in the Coromandel Peninsula. Head online to book The Barn and view our other accommodations. Spaces are filling up quickly so get in touch today to secure the holiday you know you need.
New Zealand’s retirement villages are considered among the best in the world, but overseas there have been some interesting schemes aiming to do things differently.
Launched in 2019 in Helsingborg, a small seaside city in southern Sweden, SällBo has been billed as a “new way to live”.
Named using the Swedish words for companionship sällskap, and living, bo, it’s a revolutionary housing project where “generations and cultures meet and social life is at the centre”. Tenants aged 65 and over make up just over half of the residents, with the balance comprising younger adults mostly aged 18-25, including a significant number of refugees. As well as having their own self-contained flats, tenants also have access to “togetherness” areas like a gym, yoga room, art studio, and communal kitchens, designed to promote their interactions with others.
“By being together – different categories of people – it decreases segregation and also gives a better quality of life,” Gunnar Andersson, a professor of demography at Stockholm University, tells the BBC.
“I really like the concept to sneak out and see all the other activities round here in all the different rooms and meet people,” adds resident friend Rasmus Juhlin.
“It’s just so nice to do things with your neighbours.”
Studies have shown that loneliness can lead to poor cardiovascular health, depression, and even premature death – and it’s a growing multigenerational issue, so it’s fitting that intergenerational living is being explored as a means of combating it. What’s more, it’s been proposed as a way of alleviating the housing crises, allowing younger adults a level of affordable independence.
Humanitas Deventer, a much-lauded intergenerational living project in the Netherlands, offers students the chance to live rent-free, providing they dedicate 30 hours per month to hanging out with the senior residents and show them the ropes with the likes of emailing and social media.
In Canada – where more than 90% of seniors wish to remain in their own homes for as long as they can, yet more than half of the country’s older adults have reported experiencing loneliness –the non-profit Canada HomeShare looks to help alleviate this by “building bridges between generations”. This is done by
providing a route for older folk to rent out spare spaces to “well-vetted” students.
South of the border, in the USA, around 100 universities have retirement communities either on or in the vicinity of their campuses, and often the residents are alumni. Belmont Village operates 27 senior living communities around the country, including at the University of California, Berkely, where intergenerational living dovetails with mixed-use development offering everything from retail to restaurants to schooling for younger kids.
“Cal-Berkeley students do a readers theatre where they visit the community to talk about a book and lead an activity and discussion, we have an art competition among the fine art students… I could go on,” Belmont Village founder and CEO Patricia Will tells the Senior Housing News podcast. “People can get out and enjoy something beyond the community, and where it’s very easy, within walking distance, to bring the community in, is something that I think our seniors thrive on.”
“By being together –different categories of people – it decreases segregation and also gives a better quality of life”
The World Health Organization states that, worldwide, nearly 16% of older people experience mild cognitive impairment (MCI); once it occurs, the risk of developing dementia increases by up to 46% in three years. Studies have shown that one way of helping to combat such decline is to dance! And that’s exactly what a group of seniors in Mexico do each week when they gather each Thursday at 5pm in the main square of Chilpancingo de los Bravo to do the danzón – a traditional Latin dance. It’s quite the sight with participants dressed in traditional attire like long skirts and guayabera shirts with pleated lines on the back and flowers in the lapels, all grooving to a live band.
The Foundation is without doubt, one of the most sought-after retirement locations in Auckland. The Nathan Residences are now complete and work is underway on the second building, Abbott Residences. This new development features a conservatory rooftop garden terrace with views overlooking the museum and harbour.
We are delighted to announce that appointments are now available to view the show apartment and plans for the Abbott Residences. Please arrange an appointment with Bev Dyson.
Downsizing got you down?
Make relocating a breeze with the experts at Moving On .
If you’ve moved homes before, you know how stressful it can be. Downsizing? Even more so.
After a lengthy career in customer service and the care and disability sector, Katie Fitzpatrick created Moving On to help the senior community and others transition with ease. It’s a rewarding job that makes a real difference, she says.
How long have you been in the moving business and what sparked your decision to launch Moving On?
I saw an opportunity to assist people that were overwhelmed with the idea of moving. Whether to a new home or a more supported community, moving is stressful.
What services does Moving On offer to those looking to downsize?
We will meet to discuss your needs, where you are going to, and how we can make that as stressless as possible. We can work through the areas in your home that are of the biggest concern. That is normally kitchens, wardrobes, and garages, and advise on how to best dispose of, store, or keep. The biggest challenge when downsizing or decluttering is what to keep and what to dispose of, either through selling or charity. We are all collectors in some way whether, it’s books, paperweights, spoons, art, toys, and so on. What you need to do is decide what you love the most, and what you can live without.
What process can your clients expect?
We are a total service and are with our clients from start to finish. We meet and discuss the process and put a plan in place. We pack, we relocate, we unpack, we set up, and dispose of any unwanted items through a charity, auction house, trader or other. We provide storage options for those that need it. We take the greatest care of our clients’ memories and belongings and
are mindful that they are all precious, whatever their value.
Moving can be emotional - how do you navigate situations with distressed clients?
Not everyone wants to move or often our clients are leaving memories that can be deeply emotional. We take time to appreciate the situation and work through this journey with them. Before, during and after. They become part of the Moving On family.
What sets Moving On apart from other moving companies?
We provide an unrivalled, total moving service. We are a trusted, reliable, respectful, careful company who appreciate the enormity of moving at any age.
What is your top tip for people preparing to move?
I always believe the areas the most important for clients to sort are their private, personal, and legal papers, and photographs. Every other area we have sorted. However, if this is too much we can often work through this also.
movingon.nz 0800 000 484
Liz Koh Enrich Retirement
Retirement is full of uncertainties that make planning ahead difficult. How long might I live? How much money do I need? How can I top up my retirement income? Where should I invest my money?
Enrich Retirement has all the resources you need in one place to help you answer these questions and more.
No product sales, just great information.
enrichretirement.com
Make life easier with a Dream Companion today
Are you busy with your children, your career and supporting your parents?
Tanya started Dream Childcare 20 years ago and has launched Dream Eldercare which offers premium live-in and live-out Companions in Auckland.
Whether you need a few hours every week or live in companionship, we are here to help. Dream Companions bring knowledge, skills, and meaningful connections to your loved ones. We will support your parents with a commitment to quality and care.
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Relocation to a new home
Estate closure and dispersal
Architectural and design expertise
bespoke tailored service
“Let us take the stress and hassle from you and your family”
We are a fully independent family business who specialise in working with older people and those pressured for time, offering an individually tailored service to meet your specific needs.
We pride ourselves on delivering a superior quality service at the highest ethical level. As an eco-conscious business, we have been working sustainably across the whole Auckland region and beyond since 2006
Contact Mrs. Owen today to organise your free initial consultation.
info@movingmadeeasy.co.nz movingmadeeasy.co.nz
Experience the next level of retirement living. Whether you’re after a central spot you can lock up and leave, or somewhere you’ll never want to, here’s your central oasis for both convenience and comfort.
Take a tour of the state-of-the-art apartments and amenities that put The Helier in a league of its own.
To book a private consultation, call Debbie Little on 09 356 1806. thehelier.co.nz
28 Waimarie Street, St Heliers, Auckland
Saying goodbye to a loved one is incredibly difficult. When losing friends or whānau, we need time to grieve, reflect and take care of ourselves – but often, we’re consumed with emotionally draining practicalities, like making funeral arrangements and sorting through homes and belongings. Davis Funerals has been helping Kiwis navigate these sensitive waters for more than 80 years, and are well-versed in the many factors at play following the death of a beloved connection. We spoke with general manager Mike Powell, who shares his insights on how to make this time as seamless and pain-free as possible.
Where do people start when organising a funeral?
The gold standard would be for people to think throughout their life about what their eventual funeral plan and
requirements are, and record them. This makes it that much easier for families and those left behind to take care of the arrangements. Once a loved one has passed away, the first steps for the family are to meet with a funeral home for an arrangement meeting.
What does a funeral director do and how will they work with the family?
The funeral director’s primary responsibility is to ensure that every step of the way the family is supported and the deceased is treated with the highest level of respect and dignity. We first make contact with the deceased’s family and arrange for the body to be transferred to our funeral home. We believe in then giving families the comfort of knowing that the deceased is safely in our care so they can rest. Then, the funeral director holds an arrangement meeting, where
they develop an understanding of the deceased’s life and the family’s requirements. We take care to very clearly walk families through the costs of the funeral so that we can adapt plans if needed to meet their budget, after which we complete the necessary paperwork with them. This includes an authority giving us permission to start actioning their plans, plus legal paperwork required for cremations and burials. In the days leading up to the funeral, we prepare the deceased and organise the funeral service. On the day, we are there to ensure that the family’s wishes are followed and that they are supported.
What about after the funeral service?
The journey doesn’t stop after the funeral. Grief affects people in different ways and for different periods of time. At Davis Funerals, we believe we have a responsibility to not only look after
the practicalities of the funeral, but the family as well. We introduce families to a professional grief counselling service and pay for the initial session so that they can determine whether they want to proceed. We want to set them on an appropriate path so that they can manage their individual grief journey going forward.
Can families be involved in organising the funeral, if they wish?
We welcome family members wanting to take control of an element of the funeral. It gives them an opportunity to feel that they're contributing and provides meaning. If families want to be guided, we will gladly take care of the catering, flowers, Herald notice, photographic slide shows, service sheets, memorial books, and other details, with their wishes in mind. We also pay all invoices upfront, so the family can focus on themselves ahead of the funeral. After the service, we provide a fully itemised account, which aligns with the costs discussed in the arrangement meeting – so, no surprises.
Are there options for the conscious-minded to make a funeral more sustainable?
Many families want to avoid unnecessarily creating challenges for the environment. We work with them to achieve whatever level of eco-friendliness they feel is appropriate. We recommend, where possible, the use of untreated pine ply caskets made from a renewable source. These don't have toxic glues and resin, and over time, will break down. People who choose cremation might select cardboard or particle board.
What if a loved one is overseas at the time of death?
Davis Funerals is a leading provider for repatriation services in New Zealand. We frequently assist families and insurance companies with the safe return of the deceased’s remains to their country of origin. We take care the flights, the consignment of the casket to a receiving party, and all other details.
What memorabilia is available for those wishing to bring home a keepsake?
There are many ways we can assist families with memorabilia. It can be as simple as a memorial book or custom jewellery, or as complex as creating diamonds from ash or organising a StardustMe service. The latter allows families to send a capsule
We welcome family members wanting to take control of an element of the funeral.
of the deceased’s ashes on a SpaceX mission, and track them as they are released in space!
How important is it to have a funeral service?
A funeral gives people the opportunity to rationalise their own grief feelings and learn to live with them. Grief doesn't go away; it's always there. Funerals help people come to terms with the finality of their loved one’s life. We believe this is a really important step, whether it's a complex funeral or a simple one. The other value of a funeral is that they provide the opportunity for people to get people together, support each other, share stories, and reflect.
Can people pre-plan their own funerals, should they wish to? Absolutely. It costs nothing to visit a funeral home and talk to a funeral director about the process, options and choices you have for your eventual funeral. This enables a plan to be captured and an understanding of the financial costs involved, should you wish to put money aside. Regarding payment, there are many options, from savings accounts to specific insurance policies. We recommend the Funeral Trust, which is an independent fund overseen by the Funeral Directors Association of New Zealand. There is no membership fee, and it allows people to either pay regular contributions or pay a lump sum. This sits there until the time comes to make funeral arrangements. This is beneficial because the money is immediately available; there are no stand-down periods.
What is your advice to anyone dealing with the loss of a loved one?
When somebody dies, it is an extremely stressful time. Our advice to families is, always have a plan for the future. And when a death occurs, slow down. Take time to care for yourself and grieve. Let your funeral director guide you and do the heavy lifting.
Visit davisfunerals.co.nz for more information.
Retirement villages in New Zealand have become a popular option for senior living, offering a range of services and amenities designed to meet the needs of older adults. However, there are important legal considerations that potential residents and their families need to understand before deciding to move into a retirement village.
Aged care and retirement living transitions. We provide legal advice to help you make an informed choice and ensure that your transition is smooth. We can assist you with the sale of your property right through to the move into a retirement village.
Retirement village Occupation Right Agreements . Retirement village contracts can be complex. Our team will review and explain the terms of your Occupation Right Agreement, ensuring you fully understand your rights and obligations before you commit.
Estate planning and wills . Make sure your assets are distributed according to your wishes. We assist with drafting wills, establishing trusts, and creating comprehensive estate plans that take into account your future needs and the security of your loved ones.
Enduring powers of attorney. Ensure that trusted individuals are legally appointed to manage your affairs if the need arises. It is a requirement to have these in place before moving into a retirement village, so we assist you with this as part of the process.
Specialised expertise. Our team of lawyers has deep experience in elder law and the legal intricacies of retirement village living.
Client-focused approach . We understand that each client has unique needs and circumstances. Our advice is always personalised and focused on your best interests.
Clear communication . We believe in making the legal process simple. We explain complex legal jargon in a way that's easy to understand.
Ready to take the next step? Contact us today for a consultation and see how we can help protect your future.
Claire Endean – Director/Lawyer dawsonslawyers.co.nz | 09 272 0002 Kohimarama | East Tamaki
Summerset St Johns Open Day, Sunday 20 October.
Situated right in the heart of the Eastern Suburbs, Summerset St Johns takes retirement living to a new level with luxuriously appointed apartments, serviced apartments, care suites, an exquisite village centre with a bar and bistro, enviable resort-style facilities and services, and breathtaking views.
There are a range of independent apartments starting from $1,350,000,* and to make it even easier, you can move in this year with a 25% deposit and then have up to six months to pay the balance# – including two years of no weekly fees following receipt of the balance.
There’s never been a better time to escape to this luxurious haven. But don’t take our word for it, make our very first Open Day one for the diary. Love the life you choose.
WORDS
GRAHAM WOOD
PHOTOGRAPHY
GREG COX
The eclectic aesthetic of Johannesburg couturier Howard Green resolves antique and modern designs in his graceful but offbeat heritage apartment.
Previous page: Whitehall Court is arguably the city’s finest example of neoclassical Edwardian architecture. For many years it was Killarney’s only heritage building. It was built in the early ’20s for maverick New York entrepreneur Isidore William Schlesinger, who made a vast fortune in South Africa from insurance, film, property and hotels.
This page: The interior of Howard’s apartment more than lives up to the promise of the pristine white exterior of the building. In the entrance hall, you are greeted by a powerful spot painting by Damien Hirst.
Right page: In the sitting room, on the left, an Oblique Bookshelf by Marcel Wanders for Moooi displays some of Howard’s books on couture.
The lounge is perhaps the apartment’s most visually arresting room, its eclecticism held together by its composition.
Left page: In the spare room, the cabinet that matches the dining-room chairs and table in the entrance hall shares the space with a wooden chair, which was a fleamarket find; Alvar Aalto’s famous three-legged birch stool; a Driade Flow Chair by renowned Spanish designer Patricia Urquiola; and an antique French sofa. A cowhide rug adds texture.
This page: Philippe Starck’s Pratfall Chair forms part of the living room’s dazzling array of classic and contemporary design.
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This page: The kitchen-cum-dining area is home to a steel-topped EM Table by Jean Prouvé. At the head is an Anthony Chair, also by Prouvé. The other chairs were bought at auction. They are most likely of Swedish, mid-century origin, and match the table in the entrance hall and the cabinet in the spare room.
Right page: Surrounding the door from the kitchen leading towards the bedroom, the built-in shelves are home to Howard’s collection of interior-design magazines, which he can’t bear to part with, and various accessories, including examples from Howard’s extensive collection of Piero Fornasetti ceramics.
The furnishings in any given room are likely to veer from gilt antique French pieces through to mid-centurymodern classics.
This page: Various items are displayed on the wooden table in the bedroom, including a Jielde lamp. In front of it is a Standard Chair by Jean Prouvé. The artwork is by Catalan artist Joan Miró.
Right page: The bedroom has what Howard says is his most extravagant item of furniture: a Poltrona Frau Jackie Bed by Jean-Marie Massaud. The side table next to the bed is a ’60s Platner Side Table, by Warren Platner for Knoll.
For Howard, his home is not about an idea or a concept: “It’s just about living with things that give you joy.”
Above: Below a large poster by British performance artist Vanessa Beecroft in the bedroom, a Facet Chair by the Bouroullec Bothers for Ligne Roset shares space with a Diana F sheetmetal side table by Konstantin Grcic for Classicon.
In the generously proportioned bathroom, a Tom Vac Swivel Chair by Ron Arad for Vitra and a Baby Rocket stool by Eero Aarnio make up its sparse furnishings.
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In the narrow and small houses of the UK and Australia, the corner pub was the living room where more than the immediate family could gather.
The apartment dwellers of Paris and other main European city enjoy sidewalk cafes, promenading in parks and walking the streets.
In the USA, bigger is better and the streets are unsafe. They have fortified the houses and introduced internal features like exercise rooms, media rooms, basketball courts, and panic rooms so they don't have to brave the streets.
I realise I haven't been to the movies in a while, thanks Netflix.
The American architect John Portman designed hotels in the 70s, and I went to a couple. The Bonaventure in Los
Angeles and the Embarcadero centre in San Francisco. They had soaring atriums on a grand scale which were, in fact, controlled interior spaces. There were limited access points to get into these atriums which were monitored to keep out undesirables. Once inside you needed to promenade past cafes and restaurants from reception at one end to the glass lifts at the other end. A safe, tree-lined internal street.
They had glass lifts which provided entertainment for the atrium dwellers while those in the lift had grand views over the atrium. However, as you ascended in the lift it would suddenly go black and you popped through the
roof only to find yourself high up on the outside of the hotel tower. I hit the floor for safety, what a chicken!
Malls, another American craze, are also safe internal spaces.
New Zealand is a young country, our culture not yet formed. This enables us to pick and choose from other cultures, not only food, music and fashion, but how we want to live. What are we going to adopt? Safe, friendly streets, or isolated and monitored homes and spaces?
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Known for their elegant custom curtains and blinds Lahood® Window Furnishings’ interior design expertise goes well beyond window treatments, helping homeowners create beautifully cohesive interiors tailored to their unique style and needs. Whether you’re looking for a simple one-room colour consultation or a full-scale home transformation, Lahood Interior Design is ready to bring your design vision to life.
Comprehensive and flexible offering Lahood’s Interior Design service is both comprehensive and flexible. They offer everything from concept design and spatial planning to selecting the perfect materials and furnishings for your space. Their services also cover lighting design, colour consulting (both interior and exterior), and the sourcing of custom furniture and decor pieces to ensure every detail is expertly curated.
Talented team
The talented team behind this service includes interior designers Tricia Dunlop and Nelléne Vorster.
Tricia, an experienced, multi-awardwinning interior designer, thrives on collaborating with homeowners, architects, and developers to help make their design dreams a reality. Interior architect Nelléne, an expert in conceptualisation, spatial planning, and project management, is passionate about achieving the best possible results for her clients.
Straightforward and thorough process Lahood’s interior design process is simple yet comprehensive. It starts with an initial meeting to understand the client’s vision, followed by a detailed fee proposal and concept creation upon acceptance. The team then collaborates closely with clients to refine the design, selecting materials, colour palettes, and finishes. From there, they finalise specifications, costings, and procurement, before overseeing the final installation.
$2000 prize promotion in October During October, Lahood is giving you the chance to win a $2,000 voucher
for Soren Liv furniture. The supplier of choice for the interior design community, Soren Liv offers beautifully crafted, New Zealand-made furniture, and is now available through Lahood. To be automatically entered into the draw, simply spend $2,000 or more on Lahood products and services during October (including the Interior Design service).
To learn more about Lahood Interior Design or to book a consultation, visit lahood.co.nz interior design or call 0800 LAHOOD.
How does Nu-Wall compare with other cladding products?
Nu-Wall uses 85% recycled aluminium and made right here in New Zealand, supporting NZ businesses. Nu-Wall keeps our carbon footprint to a minimum. Because it’s lightweight and durable, and won’t rot, delaminate, or crack, Nu-Wall is the ideal cladding material. Also, the low maintenance requirements compared with other products in terms of painting and repairs and so forth means it is the most cost-effective option out there.
How long will Nu-Wall last, and what guarantees do you offer?
There is a Nu-Wall 100-year guarantee that the aluminium substrate will remain weather tight. The surface coatings have separate manufacturer warranties depending on the coating grade and against integrity and colour loss up to 25 years.
In what lengths is Nu-Wall available?
All Nu-Wall profiles can be supplied up to 6.5m long, with some profiles being able to be supplied longer—up to 8.3m in some cases. For many projects, profiles are supplied in custom lengths, calculated to minimise unusable waste.
Is Nu-Wall suitable for marine or harsh environments?
Absolutely. With a choice of baked powder coat or anodised finishes in several grades, Nu-Wall suits the toughest conditions. Remember that NuWall won’t rot, crack, or delaminate.
Is Nu-Wall resistant to impact damage?
Yes, with a buttressed wall thickness of 1.5mm, Nu-Wall is resistant to all but a determined attack. Rugby balls and the like will have no effect. Cricket balls could dent the surfaces.
What colours are available?
Nu-Wall comes in approximately 90 standard powder coat finishes, but that’s just the start. Just about any custom colour is available to match your taste or interior design.
What thermal properties does Nu-Wall have?
Like most cladding, Nu-Wall relies on the insulation in the walls to maintain the internal temperature. Corrugated iron roofs are the same, insulation is essential to create a comfortable temperature gradient.
Does Nu-Wall get hot in the sun?
Yes, it can. Like any metal surface the temperature can get hot, especially in summer. The insulation stops the heat entering the home just as the heat from a corrugated iron roof is insulated from inside the house.
Are there other applications for Nu-Wall?
Yes, Nu-Wall is used for soffits, counter fronts and cabinets, doors and screens, and suspended ceilings. Also, sectional garage doors are offered in Nu-Wall by most garage door manufacturers in New Zealand.
Is Nu-Wall noisy in the rain?
No, the rain doesn’t have enough impact on a vertical surface to cause any noticeable noise.
If damage is done to my Nu-Wall cladding, such as a car backing into it, how is it repaired?
This can be answered in two ways. For a slight dent or scratch the repair can be done in a similar way to automotive panel beating – touch up paints are available and body fillers can be used on the cladding if necessary. Where serious damage has occurred and the panel is ripped, the wall can be disassembled from the soffit down and the damaged panels replaced. Nu-Wall is assembled using screws, not nails, so all undamaged products can be re-used without replacement.
Visit our Penrose showroom at 24 Greenpark Road to find out more!
Win a $2000 Soren Liv Furniture Voucher
We add a touch of elegance to your homes with our Lahood custom curtains & blinds. A perfect complement to our window furnishings is the beautifully crafted Soren Liv furniture. Supplier of choice to interior designers, Soren Liv furniture is now available from Lahood.
This October, spend $2000 on Lahood products and services, and you could win a $2000 Soren Liv furniture voucher*.
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Now, it’s time to refresh the wall and give your artwork the backdrop it deserves. A smooth, professionally painted surface can truly elevate the space. Here’s how to achieve it, with expert tips from Resene.
Most interior walls in New Zealand homes are made of plasterboard, which is prone to dents and imperfections. Start by selecting a well-lit space for your artwork, ideally one that receives natural light without harsh shadows or direct sunlight.
Step 1: prep the wall
The key to a flawless finish is starting with a clean, dust-free surface. Dust and grime will prevent the paint from adhering properly.
Start by spraying the wall with Resene Interior Paintwork Cleaner and wipe it down with a microfibre cloth. Use Resene EzyFill Quick to fill any holes in the wall and wait for it to dry, then sand with 100 grit sandpaper. Wipe or brush away sanding dust with a dusting brush or microfibre cloth.
Step 2: prime for success
For the areas that were filled, spot prime with Resene Quick Dry. If you’re using a similar topcoat colour to the existing colour you can apply it directly on top. If you’re planning a major colour change, apply Resene Acrylic Undercoat to the whole wall. Or if your wall has lots of imperfections, you may need to apply a coat of Resene Broadwall Surface Prep & Seal first to smooth the wall before you topcoat.
Step 3: choosing the right paint and tools
When painting walls that will display art, Resene’s SpaceCote Low Sheen is your best bet. Its low-sheen finish reduces glare and enhances the vibrancy of your artwork. For smaller spaces or when you need more control, use a roller; if you’re tackling a larger area, consider a spray gun for a quick, even coat.
Weather and drying tips
Paint in mild, dry conditions to avoid complications caused by humidity. Allow at least two hours between coats, and ensure the wall dries completely – Resene recommends 48 hours –before hanging your artwork.
With proper prep and the right products, your walls will provide the perfect setting for your new investment.
Very competitively priced, with a 20-year warranty. These kitchens can be designed to suit any size, space and budget. We have four large kitchens on display.
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Introducing Akiiko, a lifestyle brand offering eco-friendly utility products designed to elevate your everyday living. Affordable, high-quality items that bring a sense of calm and simplicity to your space. Visit us in-store or inquire online, and be sure to follow us on Instagram for the latest updates!
WORDS
MILLY NOLAN
Amid the demands of modern life –where many women juggle career, family, and personal wellbeing – Gemma McCaw presents a compelling narrative of balance and authenticity.
Radiating a natural warmth that is instantly engaging, Gemma McCaw also has an infectious energy. The former Black Sticks star, wellness advocate, and mother of three, brings a refreshing honesty to every role she embraces. Her journey, shaped by her time as a professional athlete and her experiences in motherhood, embodies the idea that true wellbeing lies in a mindful blend of physical health, mental resilience, and meaningful personal connections.
Gemma’s story began on the hockey fields of New Zealand, where she quickly became one of the country's most prominent athletes. Representing the Black Sticks in three consecutive Olympic Games – Beijing 2008, London 2012, and Rio 2016 – her commitment to her sport was unyielding, though not without its personal hurdles. "I just wanted to go to the Olympics and be the best hockey player I could," she recalls. Yet, dating All Blacks legend Richie McCaw brought an unexpected wave of public scrutiny. “Here I was, only 23 and training for the Olympics, and yet suddenly everyone was commenting on how I look,” she reflects.
This experience only strengthened her resilience, which has been invaluable in her transition from sports to family life. Now married to Richie McCaw and raising their three daughters – Charlotte, 5, Grace, 3, and Ella, 1 – Gemma is navigating the intricacies of motherhood while championing women's wellness. The pillars of her own wellbeing are sleep, exercise, and meaningful connections.
“Exercise is my number one tool,” she says. “If I'm not feeling good, even 20 minutes can change the course of my day. Exercise is the best antidepressant we can have.” Equally crucial is sleep. “I’m in my era where I go to bed at 8.30pm and
read before lights out at 9pm. Richie and I both do. It may seem boring, but prioritising sleep is an athlete's mindset that we've always had, and now as parents, it’s just as important. Your most effective sleep is before midnight; it’s worth double.”
With what she calls “the tough first year of a baby phase” now behind her, Gemma McCaw has teamed up with sports physiotherapist and performance coach Jess Baker to launch Ladies Who Venture. This initiative encourages women to experience New Zealand’s natural beauty through outdoor adventures, building confidence and a sense of achievement. “From my studies, my career as an athlete, and now as a mother, I've learned that thriving is impossible without support and connection,” Gemma explains. “I want women to embrace experiences that challenge them – pushing their boundaries to achieve something truly rewarding, all while being out in nature, which is so healing. It's about finding joy in a sense of accomplishment all while sharing it with other women.”
Later this month, Gemma and Jess will lead a small group of women on the Abel Tasman Great Walk, covering
“I come from a long line of strong women where it’s never been about what you have, but who you are.”
the 42km track in a single day. Participants will benefit from a comprehensive 10-week programme, including a tailored running plan, strengthening and mobility sessions, and online group support covering training, recovery, nutrition, and logistics. “It promises to be a day of unforgettable adventure,” says Gemma.
Gemma also plans to revive her popular Sunday Series wellness retreats, designed to help women to “disconnect to reconnect”. These one-day events focused on essential practices – “eat, sleep, move, think, feel, connect.” However, the arrival of her third child led her to pause the retreats and focus on her own journey as a mother. “Here I was advising women on balance, while I was navigating the crazy juggle of three young children. I had to acknowledge my own limits, but I’m excited to bring the retreats back soon,” she reflects.
As a public figure, Gemma is acutely aware of the influence she holds. “Social media doesn’t sit easily with me. I don’t look at Instagram as a business, instead, I want to share what I believe in and stand for,” she explains. “It’s hard to show who you are through an app, so I have learned to be selective and authentic in my sharing.” Her advocacy extends to her work with the Graci Foundation for gynaecological cancer awareness and as an ambassador for Emma Lewisham, a clean beauty brand. "I love working with Emma Lewisham because I believe in their values," she shares. “And, it’s a bonus that it’s done wonders for my skin.”
Much of Gemma’s strength and perseverance can be traced back to the women in her family. Her grandmother, a two-time breast cancer survivor, and her mother, who has been a constant support, have profoundly shaped her perspective. “I come from
a long line of strong women where it’s never been about what you have, but who you are,” she says – a lesson she hopes to pass on to her daughters.
Looking to the future, Gemma is committed to her mission of promoting wellness and supporting women, all while embracing her role as a mother. “I want every woman in New Zealand to feel good,” she says. For Gemma, life is about finding balance, staying grounded, and approaching each chapter with grace and determination.
Every day, thousands of people travel along Tamaki Drive. Many are drawn to the variety of cafes and restaurants, to sit and enjoy the harbour views dominated by Rangitoto Island.
Others use the route for recreation, sharing the pathway for walkers and cyclists or to swim in the harbour waters.
The area has always been highly valued by its occupants, both Māori and European, and yet many people are not aware of the area’s history as they pass points of historical interest. I set out to discover the history behind the area
and the landmarks that I had walked past all my life.
As I began the three-kilometre walk from Mission Bay to St Heliers, I stopped to watch the water gushing from the mouths of the three bronze sea monsters in the Trevor Moss Davis fountain. Often children paddle in its waters but today its occupants were seagulls. This turquoise-coloured tiled pool is made of Sicilian marble and was donated to the city by Eliot and Stella Davis in 1950 as a memorial to their son who had died of a heart attack at the age of 45 years in 1947. Trevor Moss Davis was the director of the
The waters of the Waitematā were shimmering in the sunlight, living up to their translation of ‘sparkling waters’.
liquor firm Hancock and Company and a relative of former Auckland mayor Sir Ernest Davis. The architect George Tole designed the fountain and Richard Goss, whose other works include the athlete at the Auckland Domain, sculptured it.
The fountain is located on land once used as a flying school for pilots in World War I. The school was established and run by Vivian and Leo Walsh, brothers who had developed a passion for aviation upon learning of the Wright Brother’s flights in America in 1903. The Walshes designed, built and flew seaplanes, with Vivian becoming the first person to receive a pilot’s licenced certificate. The sundial that I had looked at so many times, was placed there to commemorate their aviation and wartime contribution, along with a plaque.
Mission Bay is now a popular dining area, with many eateries for all tastes. Art deco buildings add to the style and the clock tower is an iconic symbol.
While the stone Mission House in Selwyn Reserve now serves as a
restaurant, it was originally built for Archbishop Selwyn in the 1850s from scoria rock quarried from Rangitoto Island. Its original purpose was to provide boys with a Catholic education but over the years it has continued to provide a variety of education including being used as a naval training school. It became a heritage building in 1974.
I continued, literally around the bend, to Kohimarama, often abbreviated to Kohi. It has a quieter but increasingly popular beach lined with pōhutukawa trees. An English tourist had stopped to take photos of the view. “I’m going back to England next week,” he said. “Just had to take some photos of all this to show them.” He gestured at the harbour: “Pretty good.” Pretty good indeed, I agreed.
At the eastern end sits Kohimarama Yacht Club, established in 1939 for young sailors. At Gower’s Point the rocks extend out into the harbour making it a popular spot for fishing. The solo fisherman today was casting his line. “Caught anything yet?” I asked. “No, not today,” he replied. Still, not a bad place to not be catching any fish.
The waters of the Waitematā were shimmering in the sunlight, living up to their translation of ‘sparkling waters’.
Kohimarama has had different names over the years. Initially Waipārera, meaning duck water, for the grey duck called pārera who would breed there. From 1892 to 1919 it was often referred to as Jockey Bay, as the area was a training ground for racehorses. All this was before the completion of Tamaki Drive in 1932.
Prior to the roading in place, visitors had to arrive by boats and walk around the rocks. A wharf was built in 1912 on Pipimea Head, between Mission Bay and Kohimarama, and the first business was a tearoom to cater for these visitors.
On to St Heliers, the largest suburb with the shops, eateries and amenities creating the feeling of a seaside village. Major Walmsley named the area as it reminded him of the Bay of St Heliers on the Channel Island of Jersey. He managed Glen Orchard, Auckland’s first stud farm and a further connection to horses in the area.
Like the other beaches, St Heliers became a popular place for swimming and recreation, creating an increased need for toilets and changing facilities. Fundraising during a beach carnival in 1923 meant building of the bathing sheds could be started and they still stand today. The ladies’ sheds were completed in 1925, however, the men’s sheds only had walls until they were completed in 1928.
Other landmarks include two drinking fountains; one in stone in memory of Guyon Brookfield, a scout leader killed in World War I, and one in marble celebrating the first piped water supply to the area.
Two massive Moreton Bay fig trees, planted in 1923, are an interesting natural feature.
What started as a holiday region for the early settlers has become a thriving location, and the area continues to be the perfect spot to enjoy nature, water
sports, or to indulge in eating fish and chips on the beach, as several people were doing. Like any beach, the seagulls are always quick to congregate, hoping for an easy meal before returning out to those sparkling waters as they have for centuries.
I headed back to Mission Bay to indulge in a favourite pastime: getting a takeaway pizza from my favourite Italian restaurant to eat on the beach. It seems a long way from the tea and scones those early visitors would have eaten at that tearoom, but the view remains the same.
By chance a seaplane flew out over the waters and I thought the Walsh brothers would be happy to think their passion was still being lived by others today.
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It’s never too early to start planning your perfect holiday feast. Finding those ideal recipes that are both delicious and make you feel right at home isn’t always easy.
At least it wasn’t until the Queen of Kai herself, Christine Lowe, gave us a cookbook that puts a modern spin on the most classic meals in Aotearoa. Kai Feast immediately invokes a sense of Kiwi nostalgia as it utilises the flavours of traditional Māori foods including kūmara, umu pulled pork and ngahere pesto.
The festive season may still be a couple of months away, but we all know how busy this time of year rapidly gets. So, this is your chance to get a head start on the end-of-year madness and experiment with these mouthwatering recipes to get to your flawless, homey holiday dinner.
Celebrate Matariki | For your Festive Table
Serves 8–10
This is what I consider the cream of the crop when it comes to dessert. Sweet orange kūmara meets cream cheese, orange zest, crushed Gingernuts and golden syrup in this wonderful mash- up of a classic cheesecake and a Gingernut cream log. (Remember those?! Bring back the 90s!) Kūmara cheesecake with a ginger-crunch twist? Pure nostalgia in every bite. Move over pumpkin pie: kūmara pie is in the whare.
Ingredients
FOR THE CRUST
500g (2 packets) Gingernut biscuits
200g butter, melted
FOR THE FILLING
2 medium orange kūmara (450g), to yield
2 cups cooked, mashed kūmara
250g cream cheese, softened
¾ cup plain Greek yoghurt
¼ cup icing sugar
1 tbsp orange zest
2 tbsp freshly squeezed orange juice
FOR THE GINGER CARAMEL
75g butter
1 cup brown sugar
3 tbsp golden syrup
½ cup cream
½ tsp salt
1–2 tsp ground ginger
Directions
Peel and cube the kūmara and boil in a saucepan with water until tender. Drain off the water, mash with a masher, transfer to a bowl and set aside to cool. It’s important that the kūmara is not hot when making the cheesecake.
Prepare a 22–24cm springform pan by greasing the sides and lining the base with non- stick baking paper.
To make the crust, working a third at a time, crush the Gingernut biscuits until they resemble fine crumbs, in a food processor, blender or Nutribullet.
Put crushed Gingernuts into a bowl, pour over the melted butter, and mix until combined.
Use your fingers to press the crumb mixture firmly and evenly into the base and sides of the prepared pan, then smooth and compact it with the back of a spoon.
In a large mixing bowl, using an electric beater, beat together all the filling ingredients until combined and smooth. Spread the filling evenly into the crumb base.
Recipe extracted from Kai Feast: Food stories and recipes from the Maunga to the Moana by Christall Lowe, published by Bateman Books, RRP $59.99.
To make the ginger caramel, place all the ingredients into a small saucepan over a medium heat. Bring to a simmer and cook for 2–3 minutes until thick and syrupy.
Pour the ginger caramel over the filling while still warm, then cover with cling film or tinfoil and refrigerate for at least 2–3 hours, or until ready to serve. You can refrigerate the cheesecake for up to three days.
When the cheesecake is ready to serve, carefully remove it from the baking tin and gently transfer to a serving plate. Cut into slices and serve immediately with a dollop of freshly whipped cream or yoghurt, if desired.
COOK’S NOTE
If your people aren’t fans of ginger (like my kids!) then you can swap out the Gingernuts for other biscuits like plain wine, malt or caramel biscuits. Omit the ginger in the caramel, and you’ll have a kūmara butterscotch cheesecake instead.
PHOTOGRAPHY: CHRISTALL LOWE
Family Dinner | Serve with slow-cooked meat | Add to a big feast
Makes 8
Every culture has their own version of a flat bread, usually served to scoop up curries and soups, or to wrap slow- cooked meat topped with fresh salad and sauces. I call our whānau version of flat bread ‘takakau’ — meaning unleavened bread, scone or pancake — and this is something we make on the regular, especially to go with umu pulled pork. We cook this over an open fire in the back yard, or when camping, and of course in the trusty skillet on the stovetop in our kitchen. It’s a simple flatbread, which the kids love making (and consuming), made even better with a hearty brush of garlic herb butter, and perfect for your own version of a delicious wrap.
Ingredients
2½ cups high-grade flour
2 tsp baking powder
½ tsp salt
¾ cup milk
¼ cup olive oil or melted butter
Neutral oil to cook
Butter or garlic herb butter to brush over the breads
GARLIC HERB BUTTER (optional)
100g butter
2 cloves garlic, crushed
Small bunch fresh herbs, e.g. parsley, basil, coriander, chopped finely
Directions
Combine the flour, baking powder and salt in a large mixing bowl.
Add the milk and olive oil or melted butter and mix until it has come together.
Turn out onto a floured benchtop and knead for a few minutes until smooth, adding extra flour if the dough is too sticky.
Put the dough back into the bowl, cover, and rest for 30 minutes.
If you want to brush each flat bread with garlic butter, place the butter in a small saucepan, and when melted stir through the crushed garlic and chopped herbs. Cook for 30 seconds, turn off the heat and set aside.
When ready to cook the takakau, dust the benchtop with flour, and cut the dough into 8 pieces. Roll each piece into a ball and then roll out with a rolling pin to the size of a side plate (about 15cm diameter).
Recipe extracted from Kai Feast: Food stories and recipes from the Maunga to the Moana by Christall Lowe, published by Bateman Books, RRP $59.99.
Heat a frying pan or skillet over a medium– high heat and add enough oil to lightly cover the bottom of the pan.
Place one flatbread in the pan at a time, and cook for around 1 minute, until the underside has lovely golden patches and the bread has puffed up on top. Flip the bread over and cook the other side for 45 seconds to 1 minute, until golden. Remove from the pan and brush with butter, or the garlic herb butter if using (melt it again in the saucepan if it has solidified). Keep the cooked breads stacked under a tea towel to keep them nice and soft.
Best served warm, with slow-cooked meat.
PHOTOGRAPHY: CHRISTALL LOWE
Add to a Big Feast | For your Festive Table | Crowd Pleaser
Serves 6+
I call this ‘umu pulled pork’ because we first made this in the back yard, using fire and hāngī stones to create our umu. Umu is a Māori word for oven, or earth oven, and this recipe was inspired by seeing the traditional Mayan way of cooking ‘cochinita pibil’ underground, which they still make in the Yucatán Peninsula. Cochinita means piglet, and pibil comes from the Mayan word ‘piib’ meaning to cook underground. I was so intrigued by the similarities between Mayan and Māori cooking methods, and was inspired to do something similar with our local ingredients. Cooking the pork with freshly squeezed orange juice makes for melt- in-your-mouth succulent, tender meat. Of course, this doesn’t have to be cooked underground — it’s just as delicious cooked in the oven.
Ingredients
Spicy barbecue rub
2kg pork shoulder
2 red onions, chopped into chunks
4 cloves garlic, finely chopped
2 apples, cored and quartered, or a bunch of crabapples
½ cup barbecue sauce
Juice of 4 oranges
Salt to season
QUICK PICKLED RED ONIONS
2 red onions, thinly sliced
½ cup white vinegar
¼ cup caster sugar
½ tsp salt
Directions
Rub the spicy barbecue rub all over the pork. Cover and refrigerate for at least 1 hour, or overnight.
Preheat the oven to 160°C.
Put the pork in a casserole, roasting or Dutch oven dish with a lid, ensuring the dish is big enough so that the lid fits on properly once all of the ingredients are in.
Add the onions, garlic and apples around the pork, and sprinkle some garlic over the pork as well.
Mix the barbecue sauce and orange juice together, and pour over and around the whole dish.
Cover with the lid and cook in the oven, turning the pork occasionally to prevent it sticking to the bottom of the dish, for 4–5 hours, or until the pork falls apart when pulled with a fork.
To make the quick pickled red onions, put all of the ingredients into a medium bowl
Recipe extracted from Kai Feast: Food stories and recipes from the Maunga to the Moana by Christall Lowe, published by Bateman Books, RRP $59.99.
and massage the onions until soft by squeezing them in your hands. Cover and leave to marinate for at least 30 minutes before serving. Quick pickled red onions can be kept in the fridge, covered, for up to one week.
Remove the pork from the dish and leave it to rest for 10 minutes. Do not discard what is remaining in the dish! After the pork has rested, ‘pull’ the pork by shredding it with two forks.
Spoon out and discard the excess oil from the top of the sauce remaining in the dish. Roughly mash the apples and onions and add more water if necessary to create a sauce with a pourable consistency. Season with more salt to taste. Return the pork to the dish and stir it through the sauce.
Serve with takakau flat bread (page 70), quick pickled red onions, coleslaw, and potato salad.
COOK’S NOTE
If using a slow cooker, cook for 5–6 hours on high, or 8–10 hours on low.
PHOTOGRAPHY: CHRISTALL LOWE
Makes 1 large or 2 small jars
I first made pesto when I had an explosion of basil and parsley in the garden one year. Not content to let it all go to seed, I blitzed up jars and jars of it, and gave it away to anyone who came through the door, as well as to pretty much everyone in the community. The beauty of pesto is that you can use any soft herb or green, even pūhā and watercress, and a whole range of nuts or seeds, meaning you can use what you have on hand.
Ingredients
4 packed cups fresh herbs and greens — basil, rocket, parsley, pūhā or watercress (stalks removed), coriander, carrot tops, kawakawa leaves (stalks removed); a mix of herbs is great!
2 cloves garlic, peeled
2/3 cup roasted nuts or seeds — cashews, almonds, walnuts, pinenuts, pumpkin seeds, etc.
3/4 cup extra virgin olive oil, plus extra to drizzle
Juice of 1/2 a lemon
1/2 cup finely grated Parmesan Salt
Directions
Place herbs, garlic and nuts/seeds into a blender or food processor and pulse until chopped and just combined. A little bit chunky is okay! You may need to scrape the mixture from the sides of the blender so that it is evenly processed.
Add the olive oil, lemon juice and Parmesan and blend again. If you like your pesto chunky, don’t blend too long. If you like a smoother pesto, blend longer to reach your desired consistency.
You can also make this pesto by finely chopping the herbs by hand, then pounding all the ingredients in a mortar and pestle.
Season with salt to taste, then spoon the mixture into small jars, and drizzle a thin layer of olive oil over the top.
Will keep in the fridge for up to a week.
Recipe extracted from Kai Feast: Food stories and recipes from the Maunga to the Moana by Christall Lowe, published by Bateman Books, RRP $59.99.
PHOTOGRAPHY: CHRISTALL LOWE
Take to a barbecue | Take to a pot luck | Quick fix | Take on a picnic
Serves 6 as a side
Salty and sweet, savoury and sour, crunchy and soft. It’s all here in this flavour- packed salad that takes only a few minutes to throw together. And, there’s no need to cook anything — it really is so simple! If you want to blanch the broccoli, rather than eating it raw, I have included instructions for doing so.
Ingredients
3–4 cured chorizo sticks or biersticks (150–200g)
2 heads of broccoli, finely chopped
½ cup sliced almonds
½ cup dried cranberries
FOR THE DRESSING
1/4 cup creamy mayonnaise
1/3 cup plain Greek yoghurt
1 tbsp lemon juice
Salt and pepper
Directions
Prepare the chorizo by removing any paper casing and dicing into small pieces.
If you’d like to blanch the broccoli, place it in a saucepan of boiling water and cook for 1–2 minutes until fork tender. Remove, plunge in cold water, drain and set aside.
Put broccoli, chorizo, almonds and cranberries into a salad bowl and toss to combine.
Combine the ingredients for the dressing in a small bowl, drizzle over and mix through the salad until it is completely coated.
Serve as a side.
Recipe extracted from Kai Feast: Food stories and recipes from the Maunga to the Moana by Christall Lowe, published by Bateman Books, RRP $59.99.
PHOTOGRAPHY: CHRISTALL LOWE
Offering a slice of la dolce vita in the heart of Auckland’s CBD, Bossi – and its little sister, Deli di Bossi – delivers contemporary Italian cuisine alongside a carefully curated wine list that keeps happy diners coming back for more.
It’s not just about overseeing the kitchen; it’s about creating something that feels personal and inviting to our guests.
Inspired by owner Jenna Carter’s rich Italian heritage and helmed by esteemed executive chef, Shaun Dowling, Bossi aims to transport you to the heart of la bella Italia – all from a very chic space on the ground floor of The Pacifica building on Commerce Street.
Verve spoke to Shaun about his career, his passions, and what Bossi brings to Aotearoa’s diverse culinary landscape…
How long have you been a chef, and what bought you to the profession?
I've been in the game since 2002. Like many chefs, I stumbled into the kitchen while travelling and quickly fell in love with the environment – the passion, adrenaline, camaraderie, and creativity that working in a kitchen demands. Cooking is not just about preparing food; it's an artform, and each dish tells a story. What I love most is that you never stop learning. There’s always something new – a different technique, a new ingredient, or a method that changes how you see cooking. It’s a profession that constantly evolves, and that’s what keeps me hooked.
How long have you been executive chef at Bossi?
I’ve been with Bossi since its inception. Being part of this journey from day one has been incredibly rewarding. It’s not just about overseeing the kitchen; it’s about creating something that feels personal and inviting to our guests. I’ve had the privilege of working with the owner, Jenna Carter, on shaping the menu, the experience, and the culture here, and it’s a role I take very seriously. Bossi is not just a restaurant to me; it’s my second home.
There are a lot of restaurants in Tāmaki Makaurau serving great Italian fare, what sets Bossi out from the crowd? What sets Bossi apart is the warmth and authenticity of the
entire experience. From the moment you step through our doors, we want you to feel like you’re part of our family. You’re not just a customer, you're a guest in our home - and we aim to make sure every guest receives an exceptional experience from start to finish.
What is the best way to experience Bossi – a trust-the-chef scenario, shared plates?
We pride ourselves on offering flexibility, so no matter your dining style or dietary requirements, we’ve got you covered. Whether it's family-style dining, trust-the-chef options, or something else, we aim to create an enjoyable and memorable experience for every guest.
Does Bossi have a signature dish, one that everyone needs to order when they visit?
Absolutely. Our lasagne and scampi rotolo are two dishes that I highly recommend - they’ve become crowd favourites for a reason. But you also can't miss our current special, Pasta alla Ruota, which is prepared in a cheese wheel right in front of you in our open-plan kitchen. It’s a unique experience and a musttry for any guest!
You have a lot of Italian wines on the wine list, is wine also a passion of yours or did you create this line-up with a sommelier?
I have a passion for wine, and at Bossi, we’ve curated a wine list that complements our menu perfectly. It’s a collaborative effort between myself and our team who share my passion for fine Italian wines. We wanted to make sure that the wines not only enhance the flavours of our dishes but also provide our guests with an opportunity to explore new varieties. Whether you’re a seasoned wine lover or new to Italian wines, we’ve got something on the list that will suit your palate.
You have a deli adjacent to the restaurant, what’s on offer there? The deli was actually the first Bossi venue to open its doors, and it’s really special to me. It’s our way of showcasing some of the best Italian cured meats
and cheeses, which we serve with our freshly baked breads – like our signature focaccia that we make daily. The deli is where you can grab a traditional Italian sandwich, made to order with the freshest ingredients, as well as great coffee or a glass of wine. Whether you're grabbing lunch or taking something home for later, the deli is a reflection of the quality and passion we put into everything at Bossi.
Have you spent much time in Italy, either professionally or personally? I’ve mainly travelled there, and each trip has been a source of inspiration. Italy is a country where food is such a central part of life, and every region offers something different. It has deeply influenced my approach to food, flavours and cooking techniques.
What is your earliest culinary memory, perhaps a favourite meal you loved as a child?
My earliest culinary memory is making pasta with my grandmother, my Nonna. We’d make pasta and pizza for the family,
and every time we had a celebration, pizza was always on the table. Those moments – kneading the dough, rolling out the pasta – are what sparked my love for cooking. There’s something magical about sharing food with loved ones, and it’s those traditions that I’ve carried with me into my career.
Wine columnist and connoisseur DENNIS KNILL gives his views on two appealing sparkling wines.
For almost two centuries Mumm has been crafting exceptional sparkling wines. World famous for its champagne, Mumm can be found on the tables of royalty and fine dining restaurants. Established in 1827, Mumm Champagne House in Reims is the birthplace of champagne.
In 1852 George Hermann Mumm took control of the family company planting new vineyards and laying the foundations for wines that continue to excel. Acquired by Pernod Ricard in 2005, the Mumm brand has extended into other sparkling varietals true to its watchword of excellence.
Try these two exceptional vintages over the summer months.
Mumm Marlborough Brut Prestige; RRP $45.
A nice balance of fragrance and aromas that give a soft mouth feel on the palette. The perfect option for any celebration. Pair with seafood, sushi, and leafy summer salads.
Mumm Central Otago; RRP $60.
Bright and bubbly with a fruity bouquet of aromas that’s instantly appealing. This is the perfect choice on a warm summer’s night. Serve with salmon, bruschetta, and cheese and salty snacks.
DENNIS and ROSAMUND KNILL
Japanese dining has long been brought into the 21st century and while Auckland has been blessed with choice, standout Japanese restaurants are a bit thin on the ground.
So thin, that Parnell’s iconic Gion is just one of a handful that you would seriously consider when in search for food that matches the elegance of the surroundings. This is not a menu plumped up with culinary cliches, but one that carries an imprint of energy and sensual pleasure. Here awaits a host of your favourites and a fresh sense of endeavour at what is undoubtedly one of Auckland’s best eateries.
Gion’s team of chefs will take you on a clever culinary journey through the full spectrum of flavours and dishes that are well balanced and artfully presented into something special. The magic follows through with boundary-pushing cuisine consisting of sushi and sashimi ($28-56); tempura ($23-40); donburi ($22-35); agemono ($13-30); hot pots ($35-46); noodles ($25-38); and salads and soups ($7.50-15).
And you can accompany the delicate and thoughtfully constructed dishes with sakes by the glass and bottle, or trawl the list of plum and local wines, and Japanese beers.
And the verdict? The arrow to this restaurants quiver is the technical precision and attention to detail which takes Japanese dining to a new level. This is a seriously good restaurant with assured food that’s so delightfully plated and theatrically presented, it’s a shame to dismantle it. It does however come at a price. Floor staff are warm and friendly. Be sure to book.
Menu: 9; cuisine: 9; wine list: 7; service: 7.5; decor: 8; value for money: 8.5.
1/168 Parnell Road, Parnell; 09 379 3344. Lunch and dinner Tuesday to Saturday.
gion.co.nz
Ground Coffee in Auckland CBD offers a diverse selection of premium coffee beans. Their commitment to quality shines through in their carefully curated collection, featuring everything from single-origin brews to expertly blended roasts. Each product is designed to cater to various tastes and preferences, ensuring that every cup is a delightful experience.
In addition to their extensive range, Sam is a coffee professional offering fun and engaging coffee classes, advanced barista skills training and coffee consultation. Ground coffee was awarded Best Coffeehouse in Auckland 2023.
With a passion for great coffee, Ground Coffee not only supplies exceptional beans but also fosters a community of enthusiasts eager to share tips and brewing techniques. Whether you’re a casual drinker or a connoisseur, Ground Coffee has something special for everyone.
We’re celebrating everything Rosé this month from still Rosé, Champagne Rosé, Sparkling Rosé, Prosecco Rosé and a splash of Pink Gins! Shop the full range online
Coming into a rehab can be a very confronting time.
The Retreat NZ, one of the country’s only residential treatment centres solely for alcohol, has a programme with a difference – and it’s making a big difference to many alcoholics seeking recovery.
Programme Director, Lisa Chambers, has developed an outstanding foundation for people struggling with their drinking, along with a team that has the lived experience to ensure that guests feel safe, supported and understood right throughout their stay.
“Our role is to ensure that guests settle in, connect with others in the group, and are engaging in the programme as well as they can,” says Lisa. “Recovery can be confronting, and our role is to provide a space where guests feel that it’s okay to be vulnerable, and to start their healing journey.
“It’s our experience that recovery can’t be done alone. We need the help of others that understand, and a network of people to travel alongside them,” she adds.
The 30-day programme separates guests from their drinking environment in a homely, tranquil setting amongst native bush, just 45 minutes north of Auckland. It’s designed to introduce them to the principles of 12-step recovery, and to begin exploring ways to find calmness of the mind.
The programme offers a balance of education, and individual and group counselling, along with wellness classes like meditation and sound bowl journeys. As all of the staff are in recovery, their lived experience uniquely positions them to deliver a very powerful message for guests.
“It’s hard to argue with someone that’s been where you are and has come through that experience,” says Lisa. “Hearing that they’ve recovered gives our guests hope”.
“Studies* show that 12-step recovery rehabilitation programmes are more effective in people staying sober.”
The different aspects of the programme cater to all styles of learning, and add variety to classes and activities. Mindfulness is popular among many guests, some of whom have never tried meditation before. Others particularly enjoy the education sessions, as they appreciate and need to understand the science behind the disease of alcoholism and the solution.
An open mind and a willingness to give things a go is all that’s needed for guests to succeed in the programme.
“They don’t need to know the how and why. They simply have to show up and participate to the best of their ability,” says Lisa.
She wants people to know that that there is a path forward and that they don’t have to walk it alone.
“I love coming to work every day at a place where we love people until they can love themselves again. When the spark in their eyes returns, we know they have the hope they need to recover,” she says.
*Cochrane Library: Cochrane Database of Systematic Reviews. Alcoholics Anonymous and other 12-step programs for alcohol use disorder (Review) . Kelly, JF, Humphreys K, Ferri M.
theretreatnz.org.nz 0800 276 237 info@theretreatnz.org.nz
At The Right Fit, your health and fitness are our top priority. Led by CEO Dean Williams, we believe in a personalized approach, recognizing that no two fitness journeys are the same.
Our qualified trainers offer custom programs designed to meet your individual needs, ensuring long-term results you can sustain. We’re more than a fitness center—we’re a supportive, non-judgmental community, ready to cheer you on every step of the way. Whether you’re engaging in personal training or joining our group classes, we’re committed to making fitness accessible and enjoyable for people over 40. Take the first step today!
CEO - DEAN WILLIAMS
WHAT WE OFFERWHERE TO FIND US
Personal Training
Nutrition Sessions
Goal Setting Sessions
Gym Memberships
Group Fitness
Multi Studio Access
Ponsonby
Takapuna
Epsom
Auckland CBD Remuera (OCTOBER OPENING)
That’s why we say to do your homework on your practitioner and let us do the homework on the products, techniques, and technology available. But you still want to be able to convey your concerns and have an idea of what’s in store, so here is a breakdown of the most popular treatments coming up to summer at Clinic 42.
Bothered by skin dryness and dullness? Want your skin to glow again? Don’t want volume but could use a bit of lift? Then think Profhilo. Just two treatments, 30-plus days apart, with a six-monthly maintenance plan. For an extra boost you can add in Viscoderm or Skinboosters. Profhilo promotes production of collagen and elastin in the superficial skin layers, creating a hydrated lit from within glow. Costs $800 per treatment.
If the problem is loss of volume, skin elasticity and skin texture, then look to Sculptra (poly-L-lactic acid). Injected deep under your skin, it volumizes gently over months. You’ll require three treatments, six weeks apart. It provides excellent collagen and elastin production. Cost varies depending on the amount you require, between $900-$1300 per treatment. Results are natural and develop slowly. Clinical
trials show results can last up to two years after last treatment.
If your skin is dry and dull and you want a boost but with minimal volumisation just to help those accordion lines when you smile, then Skinboosters are the best option. Generally, two treatments, one month apart are required, and the cost is around $600 per treatment.
Fine lines on the forehead and crow’s feet that BoNT doesn’t treat well? Use Viscoderm with the superficial stretch technique. Small, micro-amounts are injected into the line very superficially, and support the line so that it doesn’t show. Viscoderm can also be used for deep skin hydration. Cost is $700 with the nurse; $900 with the doctor.
The only product proven to lift and rejuvenate fat cells in the face that have dropped, creating contour changes and sagging in the midface. The other use is to replenish fat in the lateral part of the face that has sunken away in thin-faced people. Takes time to work. Combines well with Viscoderm/Skinboosters / Profhilo. You need two treatments, one month apart, and then a six-monthly review. Cost is $900 per treatment.
This is the combination of Structura and Profhilo. Not only are you lifting the aged fatty tissue that has descended but you are also giving your skin an extra glow. Because we do this in one sitting, the cost is $1275, a 25% saving off the price of having the treatments done separately.
Have a big event coming up and glowing skin is required fast? Revive works the fastest of all the revitalising and rehydrating HAs because it contains glycerol. A shorter-lived, one-off treatment, cost ranges from $700 for the nurse, $900 for a doctor (dependant on technique used).
If you are interested in booking an appointment or finding out more about any of the treatments available at Clinic 42, visit our website at clinic42.co.nz or contact our reception 09 638 4242 or reception@clinic42.co.nz
Dermal Filler injections are medical devices for treating volume loss. Dermal filler injections have risks and benefits. Ask your doctor if dermal filler injections are right for you. For further information ask your doctor or go to medsafe.govt.nz.
The benefits of Thai massage are many:
· reduces stress and anxiety by lowering cortisol promotes relaxation by activating the parasympathetic nervous system
· relieves muscle tension by releasing endorphins improves circulation by stimulating muscles
· boosts immune function and enhances the body’s natural defences by stimulating the lymphatic system
To maximise the beneficial effects, you must also plan and prepare yourself properly.
Alone, or together?
Although Thai massage is deeply individual, a session with a friend or partner can enhance the experience.
Check your schedule
Schedule your session when you have
time to relax afterwards rather than rushing back to a busy day. Relaxing after a massage helps your body absorb and retain the benefits more fully.
Food and water
Avoid eating a heavy meal for at least an hour before the massage. Deep pressure massage and stretching techniques can put pressure on your abdomen, causing discomfort and making it difficult to relax. Hydration is important in supporting your body's natural detoxification and recovery processes. Drink 1-2 glasses of water an hour before your massage and 2-3 glasses over time afterwards.
Talk to your therapist
Your therapist is a healer, so help them tailor the session to your needs. Let them know about any chronic conditions, injuries, and areas of pain and tension. Tell them if you spend your day crouched over a keyboard. Tell them about the sports you play and how you exercise.
NORDIC KIWI – NORDIC WALKING
Nordic Walking is a fitness activity which uses specifically designed poles to enhance and intensify the natural way of walking. It’s essential to learn the correct technique, as the well-performed Nordic Walking action incorporates the upper body, improves posture and engages 90% of muscles, giving a ‘total body workout’.
nordicwalking.co.nz
Come back soon
Thai massage offers cumulative benefits, including increased flexibility, stress relief, and enhanced circulation. Regular sessions, combined with a healthy lifestyle, help maintain the long-term effects and improve your overall wellbeing.
Sa-Ni Massage and Spa, 8 Upper Queen Street, 09 320 1742 sa-ni.co.nz
The Terraces Salon | terracessalon.co.nz
The Terraces Salon is a modern, unisex hair salon in St Andrew’s village led by stylist Rochelle.“My clientele includes students looking to have their hair up for ball, keratin treatments, balayage, bridal styling, or those just looking for a simple colour, wash and blow dry,” she says. “Keune products are used for all services, with a wide range of retail products offered. Competitive pricing is offered along with a complimentary drink to ensure clients feel completely spoiled.”
Scan to make an appointment or call 09 926 7984 207 Riddell Rd, Glendowie 9am-5pm | Mon-Sat First bookings enjoy a 20% discount.
Imagine a breakthrough treatment that combines the precision of microneedling with the power of monopolar radiofrequency and AI technology to rejuvenate and remodel your skin – that’s Exion RF microneedling for you!
This dynamic treatment works by stimulating collagen production, tightening skin, and reducing wrinkles and scarring, all while giving you that sought-after youthful glow.
Exion RF microneedling stands out from other RF needling devices by incorporating advanced AI technology to optimise and personalise the treatment. The AI component precisely controls the delivery of radiofrequency energy, ensuring consistent and effective treatment while minimising discomfort. This technology allows Exion to reach depths of up to 8mm without fully inserting the needle – which is deeper than most other devices – leading to more significant
improvements in skin texture, collagen production, skin remodelling, and overall rejuvenation.
Additionally, Exion's AI-driven system continuously monitors the skin's response in real time, adjusting the energy delivery to optimise results and minimise side effects. This smart technology enhances the efficiency of the treatment and reduces the discomfort while maximising results. The procedure is suitable for all skin types, including delicate areas like the face and neck.
shop.thefaceplace.co.nz
Thai Spirit sensesthaispirit.co.nz
Senses Thai Spirit is a ladies’ spa in Ponsonby that promises wonderful care through true Thai hospitality. Western techniques meet Eastern healing practices that incorporate authentic Thai and Asian rituals to offer exquisite experiences for both the body and the mind. Treatments take place in private rooms infused with the soothing scents of essential aromatherapy oils.
Experience authentic Thai spa treatments in Auckland at Senses Thai Spirit. From Oriental Blend Massage to Aromatherapy, find holistic wellness and stress relief in the city's heart.
5 Brown Street, Ponsonby, Auckland
JACQUI GEE'S HEALTH & WELLNESS
Do you eat healthily and exercise regularly, but not seeing results no matter how hard you try? Are you fed up with midlife hormonal issues, mood swings, bloating, cravings, sleepless nights, inflammation, achy joints, and low energy?
Many of these symptoms can be improved with what you eat. With so much information out there it can be very confusing, so let Jacqui show you how to incorporate a time-efficient, easy-to -follow action plan that fits into your busy lifestyle. No calorie counting, no weighing food, no fad diets, you will ditch the dieting rollercoaster, balance your hormones, experience deep sleep and regain your energy levels.
Jacqui Gee has over 30 years of experience in the health and wellness industry, she can help you get stronger and leaner and into the best shape of your life.
FIND OUT MORE FOLLOW US
jacquigeewellnesscoach
Jacqui Gee Health & Wellness Coach
jacquigeewellness.com
MARVIN - PRACTITIONER
Meet a satisfied client who achieved amazing results after four sessions. She's gone from struggling with unwanted upper and lower belly fat to feeling fabulous.
With our special deal of just $1200, it's the perfect time to start your transformation! We can treat up to four areas at once, so if you're looking to achieve a stunning summer makeover, contact Cool Body practitioner Yvonne Marvin.
Here's a another happy client. She’s transformed from feeling self-conscious about chin fat to confidently embracing a more sculpted profile.
Book a free consultation
We guarantee full-body contouring using Cool Body Fat Freezing Technology. To book, call 09 360 0055 or call Yvonne on 021 923 430 for a free consultation.
If your skincare non-negotiables include natural, sustainable and cruelty-free products, New Zealand’s hottest new beauty brand RENAskin is a must-try.
We caught up with founder Jaz to get the finer details on this exciting new collection.
What inspired you to create a skincare brand like this?
I recognised a significant gap in the market for luxurious products that are both environmentally friendly and gentle on the skin. Having personally struggled with sensitive skin, I wanted to develop solutions that not only nourish and pamper but also prioritise skin health.
RENAskin is an interesting name! What does it mean?
Rena means ‘clean’ or ‘pure’ in Swedish. While I don’t have Swedish heritage, I was drawn to the meaning because it perfectly aligns with my vision for the brand.
What kind of botanics have you infused into the products and why?
I’m passionate about incorporating botanical extracts with proven benefits. For instance, Kakadu plum standouts due to its high vitamin C content, which helps brighten the skin and boost collagen production. Our skin constantly battles environmental damage, so powerful antioxidants are essential. That’s why I’ve included green tea extract and rosehip extract throughout the range, for their protective and rejuvenating properties.
What are some other key ingredients use in the products?
I prioritise soothing ingredients, so you’ll find a high percentage of organic aloe vera juice and rose hydrosol in nearly all formulations. Aloe vera is renowned for its calming and hydrating properties, so perfect for sensitive skin, while rose hydrosol adds a touch of nourishment and helps balance the skin’s moisture levels.
What are RENAskin’s brand nonnegotiables?
They’re rooted in our commitment to being 100% vegan, and cruelty-free. Additionally, sustainability is a core principle. To minimise environmental impact, we offer soft plastic recyclable refill pouches, allowing customers to refill their beautiful glass bottles.
Is there something for people with varying skin types and conditions in the range?
Each product is formulated with sensitive skin in mind, using carefully selected ingredients that offer specific skin benefits. I always emphasise the importance of a basic routine that includes cleansing, moisturising, and SPF. From there, customers can choose serums tailored to their unique skin concerns.
What sets RENAskin apart from other natural skincare brands?
We manufacture in New Zealand, using locally sourced packaging and raw materials. While there are a few brands with a similar approach, we distinguish ourselves by offering affordable, refillable products.
We’re a little obsessed with the chic packaging of your products!
We chose sleek, elegant packaging that adds a touch of luxury to your everyday routine. The refillable glass bottles were a conscious choice, not only for their timeless beauty but also for sustainability and longevity – products you’ll love to keep on display and refill again and again.
Get your hands on RENAskin’s range at renastore.co.nz today!
Over the following few pages we pull back the curtain to give you an, at times, quite literal taste of what makes the British capital one of the coolest and most creative in the world.
Baking is famously one of the world’s most ancient professions, and London’s Worshipful Company of Bakers is the city’s second oldest recorded guild, able to trace its origins back to 1155.
Thanks to a new generation of artisans – and social media – the city’s baking industry is on the rise.
In 2010, e5 Bakehouse became London’s first independent bakery to champion artisanal baking and heritage grain – the latter being grains that were grown before the introduction of intensive plant-breeding in the mid20th century.
“I baked a loaf of bread at my parents’ place,” e5 founder Ben MacKinnon tells The Gannet. “I thought, bloody hell, all you need is flour and water and your own drive and you’ve got a product. I liked the feel of bakeries.”
After a five-day breadmaking course at the School of Artisan Food in Nottingham, Ben built his own wood-fired oven and opened a bakery beneath a railway arch in 2010, with a small team selling wholesale bread locally, delivered by bike. They soon moved to the current e5 Bakehouse, a few arches down.
Little did they realise at the time, but Ben and his team were to become known as pioneers of the sourdough movement, challenging industrial baking and developing more sustainable and ethical methods. They now produce around 600kg of bread per day.
Using as many local ingredients as possible, e5 lives by a farm-to-table philosophy. By 2013, they had grown to the point where they were able to install their own mill enabling them to control how the flour was milled and sourced. The following year, the purchase of Fellows Farm allowed e5, using ecological farming methods, to initially grow its own heritage grain, and then cereals, vegetables and fruit used at e5’s bakeries as well as wholesale. Fellows Farm continued to evolve with the addition of a campsite, workshop and micro bakery.
Now, 14 years into the journey, e5 also overseas a roastery and the Poplar Bakehouse which serves as a bakery during the day and community space during the evening. The company hosts classes and workshops covering all aspects of baking from pastry to of course, sourdough. Regular events such as supper clubs, workshops, panel discussions and community outreach provide connection and education, including occasional refugee programmes.
Sourdough is bread as it was made for most of human history, naturally leavened rather than using a commercial yeast to rise. This is done by way of a fermented flour-and-water mixture which is usually referred to as a ‘starter’ and contains a concoction of good bacteria and wild yeast which leads to sourdough’s gorgeous chewy texture and slight tang. Unlike store-bought bread, sourdough is basically made from flour, water, and salt, though often further flavoured with the likes of nuts, olives, or herbs, which can either be worked into the dough, or sprinkled on top at the end.
Last month, electric bike and scooter hire company Lime created the UK’s first ride-thru bakery for an event in London in honour of the city’s booming baking culture. The temporary ‘Lime-thru Bakery’ was set up in the suburb of Shoreditch and treated registered users of the app to a free lime-flavoured pastry and artisan-brewed coffee. For those that wanted to hang around, the adjoining custom-built coffee bar displayed some exclusive artwork by observational meme artist The Real Housewives of Clapton.
“a collection of curated furniture and art-led objects” founded by Kiwi creatives
As well as an online store and hire catalogue, Monument collaborates with a range of professional clients on design, sourcing, styling and consulting services, with a client list that includes Vogue , Gucci, Burberry, and Valentino.
“We met at a gallery Leah was running a few years before, in Auckland, and kept in close contact via friends,” Victoria tells Verve . “It was our shared obsession over collecting that really drew us together.”
“We were both at a point in our careers where we had achieved what we wanted in NZ and were ready for greater challenges,” Leah adds.
Are you part of an NZ community over there?
We both definitely have an NZ community here, but there’s also been a conscious effort to not have that be our only community. We don’t want to lose the opportunity to connect with people from other cultures.
Is there anything about British culture that shocked – or continues to shock – you?!
Men wearing red trousers without irony, and saying “sorry” instead of excuse me!
What is the general perception of Kiwis?
From a professional point of view there is the perception that we’re hardworking
and team players. Kiwis over here typically want to make a real go of things, so the work ethic is really strong.
What are your favourite hangouts, and any hidden gems you’d like to share?
Restaurants : Bistro Freddie, Blue Mountain School, Braun, Jolene, Primeur, Café Cecilia, and Leo’s.
Galleries : the Gagosian, Tate Britain, White Cube, and Barbican.
Wine bars : 107 Wine Bar, Sager and Wilde, Hector’s.
What do you most love about London… and most miss about NZ?
One of the things we love the most about London is the freedom to give anything a
go – no one is judging, no one is watching. It’s the perfect place to experiment and express yourself.
But we deeply miss the nature and terrain of Auckland and living by the sea.
What are your current favourite items at Monument?
At the moment, it’s the Christoph Siebrasse pieces – we have three. He’s a relatively unknown German furniture artist, and as his pieces never went into major production, they are very rare.
If you were to sum up London in a few words…
London is whatever you want it to be.
Learn more at monumentstore.co.uk
Despite its name, it’s now considered one of London’s best restaurants, offering breakfast, lunch and dinner. Most of the menu takes traditional British dishes and elevates them to something of a delicacy, including Rocha’s bread and butter pudding which comes deep-fried with cold custard.
Following the success of Cafe Cecilia, Rocha has recently released a Cafe Cecilia cookbook where he shares some of his recipes. The cookbook includes some of the dishes offered on the Cafe Cecilia menu including the cafe’s classic egg and cheese sandwich and the specialty cherry sundae.
Rocha also shares with readers how he utilises his secret weapon, Guinness. There is no doubt, when looking through the cookbook, that Rocha is a Guinness enthusiast, with his highly acclaimed Guinness Bread and Guinness Bread Ice Cream, featuring prominently.
It’s safe to say this is quite the iconic tribute to British cuisine. So, what are you waiting for? Flip the page for a sneak peek into a few of Rocha’s recipes and the next time you’re in London be sure to stop by and experience this modern British cuisine for yourself.
Serves 2
Ingredients
1×500g bone-in sirloin (strip) steak vegetable oil, for frying
40g beef tallow or lard
2 stale sourdough slices
Salt and pepper
To serve:
Sea salt flakes; Horseradish crème fraîche; chopped flat leaf parsley
Directions
Take the steak out of the fridge 45 minutes before cooking to allow it to come to room temperature.
Preheat the oven to 180°C/Gas Mark 4.
Heat an ovenproof cast iron frying pan over a medium-high heat until hot, then add a splash of vegetable oil. Season the steak very well, then add to the hot pan and, using tongs, sear first on the fat side, then turn to sear on all sides until golden brown all over. Transfer the pan to the oven and cook for 3 minutes, or until the internal temperature is 53–55°C on a meat thermometer, then remove from the pan to a plate and leave to cool completely.
When ready to serve, make the dripping toast. Melt the beef tallow or lard in a heavy frying pan over low heat, then add the sourdough slices and pan-fry until golden brown on both sides but not black.
Cut the steak into thick slices, then place on top of the sourdough toast and sprinkle with sea salt flakes. Serve with Horseradish crème fraîche sprinkled with chopped parsley.
PHOTOGRAPHY: MATTHIEU LAVANCHY
Serves 12
Ingredients
1×30cm Tart case (shell)
450g 2-day-old crustless Guinness bread (just over ½ loaf)
300g (scant 1 cup) black treacle (molasses)
1kg (scant 3 cups) golden syrup or corn syrup
Grated zest and juice of 1 lemon Good-quality crème fraîche, to serve
Directions
Make the pastry (pie) dough and line a 30×4cm fluted loosebottomed tart pan.
Preheat the oven to 150°C/Gas Mark 2. Put the bread into a food processor and process to fine breadcrumbs, then set aside.
Bake the tart case (shell) for 30 minutes, or until slightly golden brown but not too dark. (The grating technique means you don’t need to use baking beans/pie weights as long as the tart case is fully chilled and set.)
Meanwhile, make the tart filling. Put the treacle (molasses), golden syrup or corn syrup and lemon juice and zest into a pan over a medium heat and heat until the mixture is warm but not boiling, then stir in your breadcrumbs and let the crumbs absorb the mixture.
Remove the tart case from the oven and pour in the filling. Return to the oven and bake for 40 minutes until a crust forms on top and the filling is bubbling slightly at the edges. Leave at room temperature to cool completely, then remove from the tart pan, cut into slices and serve with crème fraîche.
Recipe extracted from Café Cecilia Cookbook by Max Rocha, published by Phaidon, RRP $80.
PHOTOGRAPHY: MATTHIEU LAVANCHY
WORDS
NEIL GUSSEY & RAWAN SAADI
A vivid portrayal of Aotearoa’s first supermodel.
Neil Gussey’s newest work is a documentary that delves into the life of Aotearoa’s most successful and glamorous supermodel, Kylie Bax. Set to premiere at The Capitol Theatre on 27 October, the project follows the triumph of Gussey’s 2022 documentary, The Rise and Fall of Miss New Zealand. Shortly after wrapping up his first documentary, Gussey decided that Kylie Bax would be the focus of his next film.
They first met in 2018 on a campaign shoot for Paula Ryan, and their creative chemistry was instant. After looking into the campaigns and covers that Bax had done during the 90s, Gussey was driven to showcase the amazing work Bax had done with some of the world’s top fashion designers. Gussey completed an interview with Bax around one year ago and from there began contacting the many clients Bax had worked with to get their input.
Originally from Waikato, Bax was discovered in a shopping mall by Clyne Model Management. Soon after – in the early 90s – she moved to New York where she became Steven Meisel’s protege before going to work with some of the industry’s most influential names like Karl Lagerfeld and Helmut Newton as well as being part of advertising campaigns for Georgio Armani, Anne Taylor, and Louis Vuitton. Then there were the 11 Vogue covers she graced.
The first part of the documentary takes a deep dive into Bax’s career and journey as New Zealand’s first supermodel. Gussey noted that although other Kiwi models made the cover of Vogue , Bax was the first to sign campaigns with international brands such as Versace. Gussey began his photoshoots with Bax for this first half after their first interview, noting that “her energy and positive nature were infectious”.
He also interviews designers and agencies that worked with Bax. Designer Paula Ryan speaks about using Bax as the face of her brand for over 10 years. Kim Larking Kylies also features as the agent who first discovered Kylie Bax to tell us how it all started. Along with Bax’s modelling career, the film too explores her acting roles in films such as Get Over It, Perfume and Boys and Girls.
Gussey’s overall goal in creating this film was not only to tell the story of Bax’s success but for Bax herself to see the culmination of her marvellous work over the years. It’s also your chance to get an in-depth view of Aotearoa’s most revered supermodels and some insight into the thrilling world of fashion and design.
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WORDS
In one of the most enduring scenes of the 1953 movie, The Wild One, a whistling Marlon Brando swaggers into a bar, slots a dime into a jukebox and orders a beer whilst wearing one of the most famous outfits in Hollywood history: a motorcycle cap, a pair of Levi’s 501s, a white tee, and a black leather jacket. The manifestation of rebellion.
“Hey Johnny, whaddya rebelling against?’” Brando’s character is later asked in the movie. “Whaddya got?’” comes the achingly cool reply. The New York Times commented on The Wild One’s “grotesque costumes”, and the movie was considered so dangerous that it was banned by the British Board of Film Classification for 14 years owing to its depiction of “unrestricted hooliganism”. New Zealand went a decade further, banning the film for 24 years out of concerns it that it would corrupt the Kiwi youth, while schools around the world soon outlawed the biker jacket. Could there possibly have been a more powerful catalyst for the desirability of what was then the ultimate symbol of rebellion?
Brando’s jacket was, of course, the iconic Perfecto, a motorcycle jacket developed by Irving Schott of the Schott Brothers in New York in 1928, named after his favourite cigar, and first sold via a Harley Davidson dealer for US$5.50. (Fun fact: the jacket’s famous asymmetrical zip design was not a style statement but adopted to make it more resistant to wind and weather.)
By the 1940s, the Perfecto was put on ice while the company concentrated on making sheepskin bomber and leather flight jackets for the war effort – fitting, as the jacket was originally inspired by coats worn by pilots during the first world war owing to leather’s warmth and durability. Thrift stores then benefited from the post-war leather jacket surplus, prices
dropped, and they became more affordable to more people. Though he never wore one in a leading film role, James Dean, too, played a massive role in popularising the leather jacket during the 1950s, rarely photographed on his motorcycle without one.
And then along came rock ‘n’ roll and the further embracing of the rebellious symbol by the likes of Gene Vincent and Elvis (Presley’s Jailhouse Rock outfit was a direct nod to Brando’s in The Wild One). The Beatles’ manager Brian Epstein was so worried about the implications of the band’s early adoption of the biker jacket that he ordered them to ‘smarten up’ or risk not making the big time (not that it had hindered Elvis, obviously).
The wider fashion world, too, took a typically haughty view of the attire. In 1960, Yves Saint Lauren, then the 24-year-old head of design at Dior, offered up a single-breasted, fur-lined women’s leather jacket as part of a beatnik-inspired runway collection. He didn’t last much longer at the label, and the leather jacket then wasn’t really embraced by fashionistas until the 80s.
But through music, it marched on.
“In many ways the 1970s was the Golden Age of Leather in Rock,” writes textile and fashion historian Amber Butchart, for Vice. “Firstly: The Ramones, who have provided an unshakable
template for rock star style since at least 1974, although Johnny Ramone claimed in his autobiography that he’d been wearing the Perfecto for seven years before they even formed.”
Other leather jacket-wearing legends of the era included The Clash, The Sex Pistols, and Debbie Harry.
“They were all wearing these black leather jackets,” writes Punk magazine founder Legs McNeil. “They looked so striking. These guys were not hippies.”
Punk descendent Kurt Cobain is described by Butchart as “looking as comfortable in a Perfecto as in a woollen cardigan”. Exactly 30 years after the release of The Wild One, Michael Jackson donned what is arguably the second most famous leather jacket in history for the video of Thriller
In film, from The Matrix to Fight Club to Dirty Dancing and Mad Max, the leather jacket remains the go-to attire of the anti-hero, the rebel, the romantic, and the outlaw, the symbol that speaks a thousand gruff words.
“Did I ever tell you that this here jacket represents a symbol of my individuality, and my belief in personal freedom?” says Nicholas Cage after being given his snakeskin leather jacket upon his release from prison in the 1990 road movie, Wild at Heart. “About 50,000 times,” comes the reply from girlfriend, played to perfection by Laura Dern.
“Did I ever tell you that this here jacket represents a symbol of my individuality, and my belief in personal freedom?”
And with this year’s release of The Bikeriders – a film, starring Tom Hardy and Austin Butler, about a 1960s US biker gang loosely based on the real-life Outlaws Motorcycle Club – the leather jacket will undoubtedly find a whole new generation of fans. The film opens with Butler’s character, Benny, being beaten up in a bar for refusing to remove his leather coat after uttering the line, “You’d have to kill me to take this jacket off.”
You can almost picture Brando skulking in the shadows: “Whaddya got?”
WORDS — KAREN MCMILLAN , bestselling author karenm.co.nz | nzbooklovers.co.nz
NO AUTOGRAPHS, PLEASE!
Katherine
Wiles
This captivating memoir of NZ-born opera singer Katherine Wiles gives the reader a fascinating glimpse into the world of professional opera. From meeting stage legends such as Dame Julie Andrews to having her costume partly eaten by a horse or getting the giggles in a serious scene, this is an essential read for anyone interested in the life of a singer in the performing arts.
Echo Publishing, RRP $36.99
Tracey Bennett
Tracey Bennett is a busy plant-based, wholefood chef, mother and grandmother who brings valuable life experience to this inspiring and practical cookbook. Over 90 of Tracey’s favourite recipes feature, and they are all delicious and easy to make. It’s clearly created with love and bursts with goodness and healthy vitality. It's a keeper for any family keen on tasty meals that are nutritious and uncomplicated to make.
The Reckless Foodie, RRP $49.99
HERE ONE MOMENT
Liane Moriarty
This superbly constructed novel by Liane Moriarty opens when a nondescript lady boards a plane from Hobart to Sydney. Partway through the flight, she walks up the aisle and predicts what each person will die from and at what age. The plane lands without any problems, but all their lives are changed… A thought-provoking read and a mystery that will keep you turning to the end.
Pan Macmillan, RRP $37.99
NO ONE WILL KNOW
Rose Carlyle
Eve is alone, desperate and pregnant, but when she is offered a nannying job by a wealthy couple, it seems she has fallen back on her feet. But many things don’t add up when she moves to their remote Tasmanian mansion. Just what has she gotten herself into? This is a breathtaking, twisty read that is so suspenseful that I read it in one sitting.
Text Publishing, RRP $37.99
MATILDA THE MUSICAL
1 – 13 October
Bruce Mason Theatre
Whether it’s a novel, a movie or a musical, Roald Dahl’s Matilda brings magic to every medium. The awardwinning musical is packed with catchy songs by Tim Minchin, dazzling dance numbers, and a powerful story of a courageous and extraordinary little girl. Matilda is a delightful show for all ages.
aucklandlive.co.nz
7 October
Kiri te Kawana Theatre
Are people inherently good? Is hustling the key to success? Or is all this rubbish that we've made up to keep people working hard for no reason? In his latest show Hustle , UK comedian Romesh Ranganathan presents a masterclass in unpacking life’s frustrations.
ticketmaster.co.nz
PETER PAN
8 – 26 October
ASB Waterfront Theatre
Neverland is a place for anyone young at heart. Follow Peter, Wendy, the Darlings, and the Lost Boys as they battle against Captain Hook. Fairies, pirates, and adventures await in this wonderful Auckland Theatre Company production.
atc.co.nz
R.E.S.P.E.C.T
10 October
Kiri Te Kawana Theatre
A CONVERSATION WITH TIM MINCHIN
16 October
Aotea Centre
Catch RNZ interviewing legend Kim Hill in conversation with the internationally acclaimed author, comedian and musician. Tim will share his thoughts on art, success, kindness, and the point of all of them all in the massive expanse of our lives, following the theme that it’s never too late to put something beautiful into the world.
aucklandlive.co.nz
DIWALI FESTIVAL
19 – 20 October
Aotea Square
Four New Zealand powerhouse vocalists are set to pay tribute to the most powerful divas in music history. Expect anthems by Aretha Franklin, Whitney Houston, Nina Simone, Adele, Celine Dion, and more, to be covered. Supported by the Auckland Philharmonia Orchestra.
ticketmaster.co.nz
Spend your summer sipping cool drinks and savouring the long sunlight hours in Parnell. In this boutique corner of Auckland, you’ll find all the best places to dine and drink together as the weather warms. We’ve rounded up some of our favourite summer dining spots, and we’re giving away 2x $500 vouchers to spend at a Parnell eatery of your choice.
HOMES OF DEVONPORT
1 November Devonport
Celebrate Diwali, the Festival of Lights, with vibrant music, dance performances, yoga workshops, crafts and delicious food stalls, culminating in a stunning fireworks display on Sunday night. This family-friendly event is free for all to enjoy.
aucklandlive.co.nz
The owners of 10 of Devonport’s finest homes open their doors to the public in this biennial event. Get some interior design or renovation inspiration, or get a little Christmas cheer early, in these decorated houses. All proceeds go to the charities Cure Kids, Dementia Auckland, and Rotary.
eventfinda.co.nz
Gallerists and artists alike have been busy gearing up for the summer months, with many new works on display.
CURATED
BY AIMÉE
RALFINI
Now is the perfect time to pop into your local gallery to see what’s in store. This month’s favourites are…
SANDERSON CONTEMPORARY
Nohoaka toi ki Puketeraki
Simon Kaan & Wi Taepa
On until –13 October
This new series of works by Simon Kaan and Wi Taepa has been produced as a result of a Creative New Zealand Fellowship Fund in which the artists collaborated together over a threeweek period. Works include an ink on fibreglass series by Kaan, and handprinted ceramic tiles by Wi Taepa, along with ink, kokowai, and pen-on-cotton rag prints. The works draw inspiration from the coastal landscapes of Otago (Te Tai-o-Araiteuru) and reflect the materials and essence of the region.
Osborne Lane, 2 Kent St, Newmarket sanderson.co.nz
Spring Catalogue 2024
Group Exhibition
On until – 19 October
Gow Langsford's annual Spring Catalogue exhibition for 2024 presents a remarkable collection of works by some of New Zealand's most celebrated artists. This exhibition offers a rich cross-section of Aotearoa’s artistic legacy, showcasing prominent pieces by Bill Hammond, Karl Maughan, Gretchen Albrecht, Dame Louise Henderson, Tony Fomison, Toss Woollaston, and others. Spanning from the early 20th century to the start of the 21st century, this collection offers a captivating journey through the evolution of New Zealand's visual art, showcasing the depth, diversity, and enduring impact of these revered artists.
28-36 Wellesley Street East, Auckland Central gowlangsfordgallery.co.nz
ANNA MILES GALLERY
Time off
Sarah Hillary
12 – 31 October
Sarah Hillary (artist and former principal conservator at Auckland Art Gallery Toi o Tāmaki) is attracted to the mysterious qualities of night scenes. Her new 'matchbox dioramas' consider the excitement and trepidation of stepping out into the unknown, inspired by one of her favourite works in the Auckland Art Gallery Toi o Tāmaki, 'Black Painting: Night Landscape', 1962, by Buster Black (Pihama).
10/30 Upper Queen St Address. annamilesgallery.com
MASTERWORKS GALLERY
Ira
Stevei Houkāmau
19 October –16 November
In this exhibition, Stevei Houkāmau continues her exploration of whakapapa using uku/clay and looking at forms that reference kākano/seeds. Previously crafted as pieces in a hei (lei/ garland), she re-explores the kākano forms as a series of individual works.
Stevei Houkāmau is a fulltime uku artist who lives and works within the Te Whanganui-a-Tara Wellington Region. She has worked with clay since 2011, preferencing uku because of its ability to convey our links to the geological and spiritual past – uniting tāngata, upuna, and whenua, while speaking to the critical connection tangata whenua have to place and earth.
71 Upper Queen Street, Eden Terrace masterworksgallery.co.nz
BERGMAN GALLERY
The Tēvolo Made Me Do It
Telly Tuita
3 October – 2 November
Tuita's Tēvolo series is an intricate fusion of cultural symbolism, personal narrative and dramatic inspiration drawn from opera divas and of course Hikule’o. Four new characters are introduced to the audience: Carmen, Lucia, Norma and the Tormented Victim, played by a golden bodied Hikule’o. These works are derived from Tuita’s childhood memories from Tonga of “hysterical” women running through the village, claiming they were being tormented by a Tēvolo on their shoulder/back.
2 Newton Road, Newton bergmangallery.com
ARTSPACE AOTEAROA
Yana Dombrowsky M’Baye, Dayle Palfreyman and August Ward
19 October –21 December
Artspace’s’ annual new commissions showcase Permissions features three local emerging artists. This exhibition asks: “What are the different conditions and permissions required by artists to take up space – both in and out of the artworld?” In response to Artspaces’ annual question: "Do I need territory?" Through their work the artists explore different orientations to situate their perspectives and worldviews through film, installation, sculpture and painting.
292 Karangahape Road, Newton artspace-aotearoa.nz
A MISTAKE
10 October
A gripping cinematic adaptation, A Mistake delves into the perilous aftermath of surgeon Elizabeth Taylor's (Elizabeth Banks) split-second medical decision, unfolding a thrilling exploration of the fatal ripple effects triggered by a single human error. A Mistake is a timely, sophisticated, and complex film centred around themes of truth, choice, consent, and acceptance.
THE APPRENTICE
10 October
From director Ali Abbasi (Holy Spider), The Apprentice examines how Trump started his career as a real estate businessman, and emerged from the shadow of his father under the tutelage of infamous lawyer Roy Cohn.
S tarring Sebastian Stan as a young Donald Trump, Jeremy Strong as Roy Cohn, and Maria Bakalova as Ivana Trump.
LAST SUMMER
17 October
Anne, a well-respected lawyer specialising in child protection, lives in perfect harmony with her husband Pierre and daughters in Paris. One day, Theo, 17, Pierre’s son from a previous marriage, moves in with them. Anne is troubled by Theo and gradually discovers that his presence stirs a desire that oversteps legal and familial boundaries.
THE CRITIC
31 October
The reimagining of Anthony Quinn's novel Curtain Call centre on Jimmy Erskine (McKellen), the Daily Chronicle's most famous and featured theatre critic of the age; David Brooke (Strong), with whom he clashes after recently inheriting the paper; and a young actress, Nina Land (Arterton), who is devastated by Jimmy's recent negative review of her. As the three become entangled in a whodunnit wrapped in a Faustian pact, their strange triangle winds tighter and tighter to devastating effect for all those caught in the deadly web of blackmail and betrayal.
LEE
24 October
Oscar winner Kate Winslet stars in this fascinating portrait of the great American war correspondent Lee Miller, whose singular talent and ferocious tenacity gave us some of the 20th century’s most indelible images.
Join us at our Open Day and experience the world-class opportunities awaiting your daughter at Dio. How will your daughter make her mark? Register at diocesan.school.nz Thurs 24 October, 9am – 11am
The world is changing, and the role of women is changing even faster. Meet the people and explore the place that will encourage, challenge, and inspire your daughter to be more than she ever imagined.
23 September –
23 October –
November
You prefer structure, order and routine, and you can have a healthier lifestyle, understanding that you need to be healthy to be productive. You focus on work, the things that you have to do, not want to do, and are more practical and responsible. You can seem romantic, charming, and attractive to others without putting in much effort and will take your commitments more seriously.
You want to be comfortable, stay inside of your comfort zone, and seem more traditional. You can also get in touch with your feelings but aren’t quick to share them. You may come across as more emotional, moody, and nurturing. Your creative self becomes more prominent, and you need to have an outlet to express yourself. You can take up a new course of study and learn something new.
You might finish a creative project, see a love leave your life, or take a casual relationship to the next level – or end it. You’re more inspired by your emotions and see the beauty in everything around you. You may expand your activities into other areas of skill or endeavour through the influence of others. You need advice from others to help you make decisions, and you can be quite vacillating.
You respond to physical stimuli, and connect with the world around you. If you’re single, you attract people to you effortlessly. If you’re in a relationship, you want more romance and affection. The friendships you make now tend to be casual, but the connections are extremely helpful as you grow your network. You try to improve your relationships as much as you can.
You’re more comfortable going outside of your comfort zone and trying things out that are totally different from what you’d normally do. You’re open to unconventional people, unique ideas, and unusual solutions to problems. You might get organised, create a new routine for yourself, or clean. You feel good with your body, and want to make healthy changes so that you live better.
19 February –20 March
You choose to look at the brighter side of everything and everyone and come up with big ideas You prefer being in places that are familiar and with people who make you comfortable. You don’t want to go too far outside of your comfort zone. You want to be with someone who you feel is equal to you intellectually. If you’re attached, you want to strengthen the friendship you have with your partner.
21 March –
19 April
Your mind quickens and you want to share your thoughts and ideas with everyone. You need lots of mental stimulation and engage with others in conversation. You may have more communications than usual, give or receive lots of news, and come up with ideas that you don’t do much with. You spend more time with your loved ones and want to be there for them.
20 April –
20 May
You can work on your finances. It’s a good time to create a new budget that you’ll stick with, get financial advice, or use technology for extra income. You are willing to do the grunt work now, the work that you usually try to avoid, and can get a lot of work done. You want to push your thinking outside of the box and come up with unique solutions to problems.
21 June –
22 July
21 May –
20 June
You want to embrace what makes you a unique person, and be an individual. You’re focused on your future, can come up with a new dream for yourself, or accomplish a dream, and aren’t open with your emotions. Your financial status can impact how you feel about yourself, and the more financially secure you are, the more confident you feel. You’re optimistic and easy to get along with.
This period brings an expansive period, widening your vision and stimulating new ideas about what you can achieve. You will practise your craft to the best of your ability. The support or assistance of friends will be invaluable and you may make fortunate connections or meet with unusual people. You want to take time for fun, and to do things that will bring you new experiences and new perspectives.
23 July –
22 August
You feel comfortable pursuing your dreams and focussing on your future. Romance may come through friendships or social contacts. A sudden meeting or realisation about someone you know could make your head spin. For those in a relationship, there may be a change in your social spectrum as you begin to enjoy the company of new and different people.
23 August –
22 September
You can accomplish more in your career, with the professional goals that you have, and make great strides with your work. You can strengthen your inner foundation, and become even more stable and secure You have an easier time dealing with the serious aspects of life, and enjoy looking at the dark side. You may be recognised for work that you’ve done and rewarded for it.
Now your four-legged friend can enjoy their very own COAST Beanbag! Crafted with the same pedigree as COAST's famous luxury beanbags, COAST Dog Beds are made in NZ and designed to last for years – to be used both indoors and out, while blending seamlessly with your home decor.
WIN a personalised Medium Luxe COAST Dog Bed, RRP $449.
This summer, SUNFLAIR® will turn up the heat with dazzling swim and vacation wear to complete your summer wardrobe. With over 30 capsule collections of mix-and-match bikinis, swimsuits, tankinis, kaftans, dresses and trousers, choosing what to wear first is your only challenge. Available in sizes 8 – 28 and cup A to H.
WIN a SUNFLAIR® prize pack that includes a beautiful SUNFLAIR® kaftan, waterproof beach bag, shopper bag, and sun hat; valued at $350.
Entering is simple. Visit VERVEMAGAZINE.CO.NZ and click WIN then follow the directions. Follow us on Facebook and Instagram @vervemagazine . GOOD LUCK!
Spend your summer sipping cool drinks and savouring the long sunlight hours in Parnell. In this boutique corner of Auckland, you’ll find all the best places to dine and drink together as the weather warms. We’ve rounded up some of our favourite summer dining spots, and we’re giving away a couple of vouchers to spend at a Parnell eatery of your choice.
WIN one of two $500 vouchers for your favourite Parnell eatery. Just let us know who you'd like to dine with, and you'll be in the draw!
Illustrated by Iratxe López de Munáin, Dinner with van Gogh is the final puzzle in the Dinner Date jigsaw series. The Dinner Date Jigsaw Puzzle series is an opportunity to immerse yourself in the world of history’s most famous artists.
WIN the 1000-piece puzzle, Dinner with van Gogh, and then lift the lid to reveal van Gogh’s unique story!
Ïn a class of its own.
199 Main Highway, Ellerslie 1051, Auckland 09 281 3 481 office@ellerslieveterinaryclinic.nz
DISH OF THE MONTH
CHICKEN SCHNITZEL CAESAR with baby cos, soft egg, parmesan, whiskey bacon jam & bonito flakes (GF)
— 09 815 6636
506 PT CHEVALIER RD, AUCKLAND PTCHEVBEACHCAFE.CO.NZ PTCHEVBEACHCAFE
Waiheke’s landscaping and environmental management experts
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Certified arborist (NZ-0212A)
Vetiver Grass Technology (VGT) specialist Landscape design, installation, and maintenance Section clearing, retaining walls, fences, paving, and planting Environmental management (specialising in stormwater issues, managing septic fields, erosion control, and slope stabilisation) Track work - access to difficult areas And more!
Catherine Carbajal | BApplSc, MEnvMgt ISA Certified Arborist NZ-0212A
CONTACT US +64 21 1234 908 integratedlandscaping.co.nz
BARRISTERS AND SOLICITORS
BARRISTERS AND SOLICITORS
BARRISTERS AND SOLICITORS
We can help you with a wide range of legal issues including:
We can help you with a wide range of legal issues including:
•Company and Business Matters
We can help you with a wide range of legal issues including:
BARRISTERS AND SOLICITORS
•Company and Business Matters
•Company and Business Matters
•Wills, Trusts, Estates
•Wills, Trusts, Estates
•Residential and Commercial Property and Conveyancing
We can help you with a wide range of legal issues including:
•Wills, Trusts, Estates
•Company and Business Matters
•Relationship Property and Contracting-Out Agreements
•Residential and Commercial Property and Conveyancing
•Wills, Trusts, Estates
•Commercial Leases and Contracts
•Relationship Property and Contracting-Out Agreements
•Residential and Commercial Property and Conveyancing
•Commercial Leases and Contracts
•Residential and Commercial Property and Conveyancing
•Relationship Property and Contracting-Out Agreements
•Commercial Leases and Contracts
419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz
•Commercial Leases and Contracts
419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz
•Relationship Property and Contracting-Out Agreements
419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz
Business is challenging. Doing it a different way can make a profound difference. Judge at the end, not the start.
This is a story about a business, Regeneration HQ – run by John Luxton – that doesn’t do things in a traditional way. Don’t be fearful. It’s not weird. It’s just a different take. It may not be for you, but then it might be exactly what you need.
Ask yourself the question.
Tell us about yourself?
I started my first business in 1978. I had an absolute passion for antique furniture. Old timber really spoke to me and I learned from a crazy old Dalmatian craftsman how to coax the original beauty out of old pieces. I knew nothing about business, but I think my undeniable love for what I was doing – and maybe some examples of what I could do – convinced a few antique dealers around Tāmaki Makaurau, and some private clients, that I might have something to give.
How do you apply your skills from antique restoration to business advising?
I know this probably sounds mad, but being interested in business didn’t come naturally to me. I loved having my hands black with wood stain, shellac, and nourishing linseed oil that brought life back to things that were not in their best shape. For me it was about coaxing the best out of what was in front of me. I don’t look at clients as pieces of dried-up timber. I see them as people who have lived a life, been beaten around, had some successes, and had some knockbacks, but regardless of the dimming light in their eyes, there is value and beauty in there somewhere and my solemn promise is to dig deep, find it, and showcase it for others to admire and appreciate.
What inspired you to create RegenerationHQ?
It might seem strange, but as a 63-year-old pākehā bloke living a privileged life, I was raised with an expectation that I would make a difference in the world. My dad was a blue-blood dairy farmer, son of a Gallipoli veteran, and my mother was a Remuera Jewish princess whose dad was a refugee of fleeing
I started RHQ because I thought – and still do –that there is a real need for a business advisory that is focused on people above all else.
Russia, fleeing Ireland and becoming part of the tiny Jewish community in Auckland in the 1930s. He was so traumatised that he changed his name from Leonard Cohen to Leonard Barry to dissociate himself from any Jewish connection. Tough times. Disappointing to a callow youth such as me who adores Leonard Cohen – the other one.
I started RHQ because I thought – and still do – that there is a real need for a business advisory that is focused on people above all else. I’ve seen how being a decent human being can be a great business strategy and I want to spread that as far and wide as I can.
Can you summarise RegenerationHQ ‘why’?
The first thing that came to mind was ‘The Anti-Consultant’. From my early teens in my antique restoration days, I have been at the effect of my grandfather’s ultimate question, “am I my brother’s keeper?” and have always felt that I have a massive responsibility to make a difference wherever I can.
Delivering Meals On Wheels meals to the old and infirm in Otahuhu in my old Commer van at 17 years old pretty much set the stage for me. I know that doesn’t answer the question exactly, but I got to the point in my life where I believed that every experience I’ve had, every balls-up I’ve ever made and learned from, has given me something a bit different.
Without going into the grim details, I have been through some eye-wateringly sad and traumatic experiences in life and it has left me with a very deep compassion and determination to bring some clear thinking, soul nourishing, and business savvy action to clients.
RHQ’s ‘why’? Because through decency, humanity and good sense pragmatism, lightly seasoned with a bit of entrepreneurial magic, we can achieve wonderful things that can truly change lives for the better in a business context.
Do you work with businesses of all sizes and across varying industries?
I love working with people, even though I’m a bit of an introvert. Not many people see that because I try not to let it become a factor. I’m industry agnostic although I wouldn’t be comfortable in tobacco or the oil industry, and I’m pretty sure they wouldn’t be comfortable with what I had to say about ethics and decency.
To be perfectly honest, my happy place is the SME sector. I love the immediacy of smaller businesses and the honesty of SME owners and their challenges. I think the reason why is because what they deal with is toe-to-toe and there’s so little room for being anything other than real. Real is confronting but it is also where the real juice lives.
What are some common problems you help clients resolve? I’ve thought about this a lot, and I think the answer is almost always around relationships. Whenever I get invited in to look at the ‘issues’ a business faces, I generally find that whether their surface problem is cash flow, sales, admin, technology etc, the underlying issue is about people. Everything comes down to the relationships between human beings and everything else stems from that. Once we’ve acknowledged the humanity, the rest can be resolved unusually quickly.
Can you outline the key strategies you use to help businesses blossom?
Yes. I tend to dig quite deep into the passions, the frailties and the dreams of the business owner. Owning a business can suck the passion out of you, so bringing people back to the thing that got them enthused in the first place can be really useful.
The other thing that is critical is providing the connective tissue between what people want but don’t quite grasp, and a way of expressing it that helps them realise exactly what it is they want to achieve.
I talk to people about what matters to them and from there create openings for them to step into that can progress their dream. It’s not strange woo-woo magic. It’s just honouring people for who and where they are.
What sets you and RegenerationHQ apart from other business consultancies?
Fundamentally, I’m not a straight-up, cookie-cutter capitalist. I was raised with values that are all about respect and care for just how diverse we all are. In this age, that sounds like ticking a box. For me it isn’t. I’m from a tragic generation – the Boomers – and we tend to be selfish and greedy in life, even though we pretend to be otherwise.
I have dedicated my life to a road less travelled and although it is not to the taste of many, I sleep well at night because I actually am out to make a difference. I fail often, but it is my life’s journey, and I think that I have something to offer.
Can you share your top tips for small business owners?
Life is a carousel of expected and unexpected events. You can’t know what is going to happen next. You don’t need to. All you have to know is that if you dig deep enough and be willing to bring your most vulnerable and creative side to the table, along with a gritty determination not to be knocked sideways by other people’s lesser impulses, you will navigate your way to a place that you can be happy in. Prosperous too, possibly.
What about a mantra or goal you live by?
RegenerationHQ has two core values and I am aware that they make some scratch their heads. One is ‘be better people’ and the other is ‘make things better’. Do they sound like bumper stickers? Yip, probably. But the secret behind them is that they absolutely sum up my life’s philosophy. Whatever you do, make sure it is rooted in being the best human being you can. Whatever you do, make sure you are focused on making the world slightly better. Trite? Maybe, but it is what drives me in life and it’s what I expect of the people who work with me in RegenerationHQ.
If you think there is anything in here that resonates with you and you think might help elevate your business, you know what to do. Contact john.luxton@regenerationhq.co.nz .
regenerationhq.co.nz +64 275 665 682
