WINTER 2018
Feast + Family Issue Candy maker offers sweet connections Cultural artifacts are reborn in new jewelry Extra Table fights hunger with healthy donations Fitness program punches back at Parkinson’s
ur O es d clu n I VERVESOUTH.COM
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Wishing
For You and Yours This Holiday Season
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VERVE Winter 2018
Your Special Moment Deserves An
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EXCEPTIONAL EXPERIENCE Call Seafood R’evolution at 601.853.3474 or email sales@seafoodrevolution.com to learn more about hosting your next celebration at Seafood R’evolution!
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CONTENTS
39 Feature
20 Food & Home
39 Verve 2018 Holiday Wish Book 20 Caramel Wishes And Whether you need the perfect gift for Christmas or you’re making early plans for your valentine, we have recommendations that are sure to please.
Chocolate Dreams Nandy’s Candy provides a sweet spot for families to slow down and connect over handmade confections.
36 Warm Up Winter
With These Cozy And Delicious Recipes
Dazzle your dinner guests with our take on some season favorites.
52 Holiday Decor
Outside The Box Artist and designer, Kim Duease, shares her tips for adding some color and whimsy to your holiday decor that’s everything but boring.
On the Cover Indulge your holiday guests with this delicious and easy to prepare cranberry orange chicken recipe found on page 56.
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26 Arts & Culture 14 Building Character: The Set
Design Of Wes Hanson From the movie sets of Hollywood to the stage in USM’s Theater and Dance Department, Wes Hanson is a man who welcomes a challenge.
26 A Modernization
Of Traditionalism Drawing inspiration from ecclesiastical, military, and antique pieces, Nancy Price gives artifacts a second life in her Aura Jewelry Collection.
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Travel & Leisure
Inspiration & Vision
Health & Lifestyle
22 City Lighting
6 From the Seed Of
34 Fighting Back Against
Traditions Delight Crowds Mississippi cities continue to grow their holiday lighting traditions around events for the whole family. We highlight three cities that are a can’t miss this year.
An Idea To A Community Since 1981, The Mustard Seed has grown to fulfill the lives of its residents and volunteers alike.
68 Helping Hands Set
An Extra Table For Charity Charity uses existing business relationships and distribution networks to reliably aid Mississippi’s food pantries.
Parkinson’s Disease Local program uses rigorous exercise, non-contact boxing, and the encouragement of participants and trainers to fight the symptoms of Parkinson’s.
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PUBLISHER & CREATIVE DIRECTOR
Rich Winter
CO-EDITORS
Rich Winter, Amy Winter ACCOUNT EXECUTIVE
Vanessa Case
Welcome to Verve magazine, Mississippi’s freshest lifestyle magazine. To understand what Verve is about is to understand the very definition of the word. When we set out to create our
CONTRIBUTING WRITERS
magazine, we needed a name that represented the spirit and
Meghan Holmes, Lisa Kroger, Susan Marquez, Erin Williams, Amy Winter, and Rich Winter
enthusiasm found in the people and culture that define our region. Luckily for us, there’s one word that does just that—Verve. From cover to cover, Verve magazine celebrates stories of the hard-working hands, creative minds, and compassionate hearts
PHOTOGRAPHERS
that embody the best of our unique Southern culture. Our pages
James Edward Bates, Alex Demyan, Rory Doyle, Stephen Little, Rich Winter
provide engaging content and beautiful photography spanning subjects from travel, culture, and the arts, to food, health, and entertaining with some surprises in between. Each seasonal
Verve magazine is printed quarterly with a total distribution of 17,000. Our distribution includes 5,400+ home deliveries, 65+ racks, and over 280 drop-off locations throughout Jackson, Madison, Ridgeland, Flowood, Brandon, and Clinton including restaurants, hotels, retail stores and offices.
232 Market St, Bldg K Flowood, MS 39232 Office: 601.914.7219 sales@vervesouth.com www.vervesouth.com All rights reserved. No portion of Verve magazine may be reproduced without written permission from the publisher of Verve.
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VERVE Winter 2018
meaningful, fun, optimistic, and valuable information that will enrich and empower your life. At Verve magazine, we’re serious about our work, but we’re not too serious about ourselves. We value curiosity, honesty, generosity and hard work while we also embrace the ingenuity and uniqueness found in the charming residents and beautiful communities throughout our state. We believe in supporting creativity wherever we find it and supporting local businesses
VERVE CREATIVE
issue speaks to the spirit and soul of our diverse region with
that enrich our culture and economy. Whether you have a head for business or a heart for home, an eye for design or the hands for healing, we hope to provide you with a timeless resource you may rely on for daily inspiration and enjoyment.
Please visit us on the web at www.vervesouth.com. Our website features a digital version of our magazine and bonus content including recipes, photo galleries, and videos. You can also register to receive a subscription of Verve delivered to your door.
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Please allow a minimum of 48 hours after order for free delivery. Convenient online ordering at www.blessthisfoodcatering.com VERVESOUTH.COM
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FROM THE SEED OF AN IDEA
TO A COMMUNITY story by ERIN WILLIAMS
photography by RICH WINTER
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n 1981 in Brandon, Mississippi, a small group of six families met with one common vision in mind—to develop a unique program that increased the quality of life physically, spiritually, intellectually, and mentally for adults with special needs. At that time no such program existed, and many families who had children born with special needs were often urged to institutionalize. For these six families, they
believed differently and were passionate about setting a new standard in special needs care. Their vision birthed a unique community and home known as The Mustard Seed. Built to serve the adult special needs population, The Mustard Seed is comprised of many programs, staff, and volunteers that all work together to make the lives of their 42 Seedsters more fulfilled. Seedsters, which was a term initially started by one of the Seedsters, simply refers to all the adults who attend The Mustard Seed. This term came about in the same way that those who attend universities affiliate themselves with their university or organization. In the same way that we might call someone a “rebel,” “bulldog,” or “eagle,” Seedsters was a name created out of endearment that signifies how The Mustard Seed has become an extension of the Seedster’s daily lives and growing, dynamic, and charming personalities.
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THE BELLS OF FAITH The Bells of Faith, a hand bell choir composed of talented
community while helping to get these Seedsters out and involved in their community.”
Seedsters that have expressed interest in performing, was
A lthough the ages of ringers may range any where
one of the first programs that birthed from The Mustard
f rom 21 to 76 yea rs old, severa l of the members of
Seed. In 1981, initially created as a tool to help further
the Bells of Faith have performed since the choir’s
integrate those with special needs into our community,
beginning. Deeply loved by the community, The Bells
the Bells of Faith choir introduced a new sound with a
of Faith choir has also spurned unknown talents by the
technique specifically created for them by music therapists
Seedsters who perform.
from William Carey College.
“We’ve really seen the participants blossom; they gain
The original group of parents who created The Mustard
a sense of self-esteem by performing, and it helps them to
Seed hired Debbie Burnham as the Music Director for the
feel like they are a part of a group,” said Del Harrington,
Bells of Faith, a role in which she has faithfully served in
the Executive Director at The Mustard Seed. “To see
now for 30 years.
some step up and take leadership roles, to see veteran
“The Bells of Faith has always been a part-time job with
performers mentor newcomers, and to see others use
full-time success,” Debbie said. “It has been great because
their talents to help set up or take down the stage for
the Seedsters perform at many businesses and churches
performances is really amazing. With the Seedsters, it’s
throughout the year, and the Bells of Faith brings so much
the simple things that matter, and every day they put
awareness to the abilities and talents of the special needs
things into perspective for me and many others.”
Above from left: Seedster, Emily Olander, smiles for the camera at her evening hand bell practice. “Bells of Faith” Director, Debbie Burnham leads practice with the hand bell choir. Opposite from top: Seedster, Jerry Dearing. Workshop Manager, Beth Carraway assists Amanda Browning with a sewing project. Seedster, Bill Brown, paints his trademark hearts. Seedster, Logan Chew, gets assistance with her tablet from Special Care Facilitator, Abbey Dominy.
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MUSTARD SEED UNIVERSITY On any given day, if you were to walk into the activity center at The Mustard Seed, you would be greeted by a multitude of activity. You might find Jerry sitting on the porch singing Justin Bieber songs on the karaoke machine as joyfully as he could, Lindsay reading her knock-knock joke books to prepare for her famous “joke of the day,” Mr. Bill painting his signature hearts- whom he refers to as his valentines- on ceramics, or many Seedsters engaging in different classes. Mustard Seed University started in 2013 as many Seedsters began to express an interest in learning about different topics. Like their peers, siblings, and friends without disabilities, they are aware that life, for many of us, includes lifelong learning. It is dynamic and changing, and so are the Seedsters. After the Seedsters expressed this interest to staff, Mustard Seed University was born. In the almost six years since Mustard Seed University began, there have been hundreds of classes taught. Ranging from Spanish, French, money management, cooking, sign language, history, Biblical science, nature, photography, Pilates, gardening, and even topics like learning about country music history or fashion throughout the decades, there are always multiple classes taking place on any given day. Each class meets weekly for a semester, which is typically composed of 8 weeks, and Seedsters are allowed to pick what classes they want to take and how many they’d like to take.
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At the end of each semester, graduation ceremonies are held where Seedsters get awarded certificates of recognition and are celebrated for their effort and abilities. In addition to fostering independence by giving them choices, these classes also boost the Seedsters self esteem and quality of life by enriching them in ways that extend beyond the classroom itself. THE GIFT SHOP Because The Mustard Seed is a private, Christian non-profit, they do not receive any state or federal government funding. With this in mind, they have had to get creative over the years to help raise the funds needed to operate without having to pass that additional expense back to the Seedster’s families. One way they have successfully done this is through sales in their on-site gift shop. Each Seedster takes part in the art program at The Mustard Seed, where they paint and mold handcrafted, one-of-a-kind, ceramic pieces that are later displayed and sold in the gift shop. One step into the gift shop and your eye is immediately drawn to eye-popping colors, vibrant textures, and pictures of the Seedsters that adorn the walls. Like the Seedsters themselves, their artwork isn’t just beautiful on the outside–it comes with a story and is a ref lection of their own bold and beautiful personalities. Although each Seedster partakes in the art program, they each go at their own pace and are always encouraged to pursue the interests they love most. For some Seedsters, like Will Terry, they’d rather paint than do just about anything. For others, like Benny Baxter who is The Mustard Seed’s social butterfly, they can paint at their own pace and pursue other interests and daily activities. The sa les from the gi ft shop help The Musta rd Seed to self-sustain their ministr y as annual gift
Opposite: The Mustard Seed gift shop is open MondayFriday 9am-4pm and Saturdays 10am-3pm. Visit mustardseedinc.org for more information.
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shop revenue contributes to 25% of The Mustard Seed’s
While The Mustard Seed never wants to replace the integral
overall yearly budget. Because 91 cents of every dollar
role that Seedster’s families play in their lives, they aim to
is returned directly back to the Seedster’s program and
use the residential facilities as a tool that comes alongside
not spent on administrative or other costs, gift shop sales
these families to provide an experience that the Seedsters
are essential to allowing The Mustard Seed to continue
might not have otherwise.
it’s ministry at the lowest cost possible to the Seedster’s family members.
“Our residents get to experience some of the independence a college student has away from home,” said Sam Clark, Men’s Group Home Parent at The Mustard Seed. “They also
RESIDENTIAL FACILITIES Nineteen adults, comprised of nine men and 10 women,
which can be a big challenge and provide room to grow as
currently live at The Mustard Seed in their state-of-the-
an individual. I love these guys like they are my own, and
art men’s and women’s group home. Both homes, which
we are just trying to live out the example Jesus Christ gave
are staffed by a house parent, help the Seedsters gain
us in regards to how we should love others here.”
independence in a safe environment while also having their needs met.
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must be considerate of everyone living in the group home,
Ma ndy Sisson, Com mu n ications Di rector at T he Mustard Seed, echoed Sam’s thoughts when she said,
For all of the Seedsters that live on campus, they view
“Sarah has been a resident of the women’s group home
their residency in the group homes as a source of pride
for years now, and I remember when she told me that
and something that makes them feel like more of an adult.
she wanted to live here, in her “dorm room,” just like her
VERVE Winter 2018
twin sister (who was off at college at the time) did. For
includes classes in Mustard Seed University and a safe,
Sarah, living here and “going off to school” is something
on-site living environment.
that helped her feel like she was experiencing the same things others her age were.”
Now, 37 years after it’s beginning, the lives of all who come through the doors of The Mustard Seed are forever
After you turn 18, the ability to go off to college and
impacted simply because a few people believed in a vision
launch yourself independently into the world–to make
that took a stand for those who couldn’t stand for themselves.
basic choices in regards to your future, like the classes you
Because of that, the Mustard Seed is a lot of things: it’s
want to take or the major you want to choose–is almost
a home, a day program, a work program, a school, and—
viewed today as a rite of passage for graduating high school
perhaps most importantly—a family.
seniors. However, it’s easy to forget that not all graduating students will experience this, especially those in the special needs community who, many times, don’t feel like they have any control over their future plans, which include the desire to live on their own at some point. Many Seedsters deeply desire the “dorm life” experience, but few had the ability to attain it before. Now, with the addition and help of the group homes on campus, The Mustard Seed is able to mimic the college experience for the Seedsters, which
Above from left: All the residents take turns with chores around the dorm. Seedster, Logan Chew, assists with dinner by filling glasses with tea. Seedster, Megan Schmidt, dishes up mac-n-cheese while Rich Batte carves the pork tenderloin. Rich and his wife Beth “BB” serve as Women’s Home Parents for the residence. From left: Men’s Home Parent, Sam Clark (reclined), is backed up by Seedsters, Blair Allen, Bill Brown, Jerry Dearing, Steven Bryant, Jeff Brock, and Charlie Winstead.
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BUILDING CHARACTER THE SET DESIGN OF WES HANSON story by LISA KROGER photography by RICH WINTER
A
n actor. A writer. A builder. A theatre set
musicians, lighting, and songs all change, the set design is
designer. A model-maker. An artist. Wes
a “visual constant,” which means that detail is important.
Hanson doesn’t say no to much. He’s a man
“Wes studies detail,” Dean said. “If the set is superior, it
who welcomes a challenge.
adds so much and elevates the quality of the experience.”
Born and raised in New Orleans, Hanson grew up
surrounded by the business of building houses. Construction
Hanson has a long pedigree in design and theatre production, stemming from his time in California.
was a part of his life. He could have easily grown up to
Hanson worked on James Cameron’s 1989 film, The
be a builder, but Hanson is by his own admission a rebel.
Abyss, as Model Shop Foreman on an award-winning
He wanted to pursue the arts, something foreign to the
crew. He worked on creating flying taxis for Back to
practical business world of his father.
the Future II, and on another award-winning prop and
After getting his bachelor’s degree from Louisiana State
costume crew, this time for Bram Stoker’s Dracula.
University, Hanson went to California with his wife to start
Perhaps his most interesting film work is his space
his career. As it turned out, his early education in carpentry
models. As he put it, if you watched a space movie in the
and welding worked to his advantage and took his career
90’s, you probably saw one of his helmets or visors. For
to some surprising places. By nature an artist and an actor,
nearly a decade, he was the go-to fiberglass maker for
Hanson joined an improv group in Los Angeles, which led
anything space-related. He laughed recalling this time
to a freelance job. He ended up using his carpentry skills
of his life, saying, “I was a space nerd.”
to design sets and props for a variety of stage and film
He designed full-scale shuttle noses and EVA helmets for
productions (as well as projects with casinos, museums,
films like Apollo 13, Armageddon, and Space Cowboys.
and amusement parks). Hanson is modest when describing
In talking about these, he casually mentioned that he
his work designs, but the work is impressive.
worked with not one, but two moon-walking astronauts.
To give a sense of Hanson’s design work, Jay Dean,
He met both Buzz Aldrin and David Scott while working
the artistic director for the Mississippi Opera, described
on the models (Aldrin actually rode one of the models
Hanson’s work on the recent production of Turandot as
that had a hydraulic base). And Scott was so impressed
“powerful and impressive.” Set design is crucial to a theatre
with Hanson that Scott used Hanson to do a voice-over for
production’s success, said Dean, because while actors,
one of Scott’s videos that was shown to Congress. “These
Opposite: Wes Hanson shows off “The Jook,” a unique pavilion he constructed for use as a community space for artists, musicians, and actors to display their work.
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guys,” said Hanson of the astronauts, “were so smart, it was
on Into the Woods with the Hattiesburg Civil Light Opera,
absolutely scary.”
acting as the narrator and set designer. The theme was a
The same could be said of Hanson himself. “I get bored
steam-punk design, and Hanson created a rather impressive
easily,” he said. “I like to challenge myself.” His freelance
horse that barreled across the stage. The horse, among some
work in California led to a teaching position at Pasadena
of his other designs, gained attention, and Hanson was able
ArtCenter College of Design. Much of his career seems
to work on more projects across the area, including designing
to have happened because of his self-professed boredom.
Hattiesburg’s The Jook in the old Hattiesburg American
He doesn’t say no, a philosophy which has led to some
building and productions with the Mississippi Opera.
unexpected twists and turns in his career. After Pasadena,
His current project with the Opera is La Bohéme. He
his family decided to relocate to be closer to home, leading
called the set design he’s working on “a big art piece.” He
to his current position with the theatre department at the
carefully considered the pre-Impressionism time period
University of Southern Mississippi in Hattiesburg.
in order to create something that will not only be unique,
His philosophy with theatre set design is complex. “We
but will also be work of art—something that’s important
analyze plays,” he said. “See the theme, the message. The set
to Hanson, who considers himself the bridge from concept
is a character, not just design.” For example, Hanson worked
to construction to installation. “I want to give the audience
Opposite: Hanson displays many of the unique items he has constructed for various productions including foam loaves of bread, and steam-punk animal masks. Above: Hanson’s peach staircase design for the Hub City Players musical production of James and the Giant Peach.
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something of a spectacle,” Hanson said. “Cut me loose. Let
“breakaway walls and dynamic lines,” as he wanted to
me be an artist. I don’t want to be normal.”
give the space a feel of movement and energy. Hanson also
And he’s anything but normal. “Wes has a desire to be as
wanted to incorporate images that spoke to what Hattiesburg
authentic as possible,” said Dean. “He does research to add
is, so he looked to found objects for inspiration, including
cultural elements. It all adds to the excellent quality of the
the old windows and doors in the Hattiesburg American
sets that he designs.”
building. There’s also a steam-punk weathervane on the
Hanson’s attention to detail is evident in Hattiesburg’s
roof, a visual reminder of what the space is for.
The Jook, which is meant to be a maker’s space, a place
The space will be for the community arts, which Hanson
for artists, musicians, and actors to display their work. He
whole-heartedly supports. A fter all, he’s an artist at
had to fight a leaning structure and a rotten roof, so the
heart, but he’s also an actor and a writer. He built the
design had to be both structural and decorative. For The
space. It’s only natural that one of his own shows could
Jook, Hanson said that his core concept was “the arts are
be produced there in the future. That’s a challenge that
exploding in Hattiesburg.” To achieve this, he designed
Hanson is up for.
Above and opposite: Wes Hanson included many interesting features when he designed The Jook pavilion including break-away walls, a built in sound system with Bluetooth capability, and several built in instruments including an organ, xylophone, and snare drum.
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CARAMEL WISHES A N D C H O C O L AT E D R E A M S story by SUSAN MARQUEZ
O
photography by RICH WINTER
ne of the sweetest things in life is success. Nancy King experienced success with the business she started in 1980, Nandy’s Candy. She started it because it’s what she knew and loved. Nancy has had a lifelong passion for candy. As a girl in Hutchinson, Kansas, Nancy loved going to the little store next to
the movie theatre. The Caramel Shop sold penny candy, and she would save up her pennies to buy a fifteen cent bag of candy. When she was 16, her parents moved to Houston, and a friend encouraged her to apply to work at the candy shop with her. Nancy went to work at Kegg’s Candy all through high school and summers during college. Nancy and her husband moved to Jackson in 1972, and they started a pest control business. After a few years, Nancy had an idea. She had maintained a strong relationship with the owners of Kegg’s, and she called to ask if they would wholesale candy that she could sell in Jackson. Instead, the owner said he’d teach her to make it. On a leap of faith, Nancy founded Nandy’s Candy in 1980. The store moved a couple of times before it landed in its current location in Maywood Mart in 1997. Throughout that time, Nancy’s daughters, Emmie and Jenny, helped in the candy shop. “We helped cook, pack, and market for the company, yet neither of us ever thought about getting into the candy business,” says Emmie King, who now owns the company her mother started. “My mom always encouraged us to follow our dreams.” Emmie’s dreams led her to the University of Kansas, where she majored in print-making and art history. After graduating, Emmie moved back to Jackson to help “with the season.” She worked at the store from August through Easter 1996, then moved to New York. “I was seeking a life in the arts,” explained Emmie. “My mom contacted one of the friends in her candy network who offered me a place to live. I made paper for art dealers during the week, and worked in the candy factory on weekends for five years. I learned to be an art dealer during that time, which was great.” She also met her husband, who wanted to go to law school. They moved
Opposite: Emmie King, candy maker and owner of Nandy’s Candy.
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to Oxford, and when he graduated from Ole Miss law school, he took a job in Jackson. Emmie took a job at the Mississippi Museum of Art, where she worked for a few years. Nancy eventually found herself unable to do the hands-on work of making candy, and Emmie was looking for something that would give her more time with her two young children. “I started working part-time at Nandy’s Candy, mostly to do the marketing. It was convenient and familiar, and it worked with my family.” Then Nancy developed back problems and Emmie started making the candy. The part-time job became a full-time job. Nine years have passed, and now Emmie owns the store. “I can’t see myself doing anything else. I see this store as a local treasure. We make all our candy by hand in copper pots in the back of the store. We have generations of customers, many of whom have been buying candy with us since they were children, and now they have children, and even grandchildren, of their own.” Emmie says what she loves best about the store is that in this fast-paced social-media and Internet world, brick-and-mortar stores are almost sentimental. “When people come in here, they slow down. They look at everything, and we have great conversations. It’s wonderful to see moms having snowballs with their children after school. I even see moms and teenagers come in and take the time to select something then enjoy eating it together.”
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When people come in here, they slow down. They look at everything and we have great conversations. It’s wonderful to see moms having snowballs with their children after school. I even see moms and teenagers come in and take the time to select something then enjoy eating it together.
Each season delights Emmie. “Right now, I’m having so much fun surrounded by all the holiday treats. But I love every season. Each one is special.” Emmie stressed that the candies at Nandy’s Candy are not churned out in a factory, but each piece is made by hand. “I still use the recipes my mom and dad developed, and I make the candy using 38-year-old machines. I can call my mom and explain any problem I’m having, and she can almost always talk me through fixing it. I’ve had to learn to be both a mechanic and electrician!” While the recipes, techniques and equipment may be old, Emmie is making sure Nandy’s Candy is relevant in today’s world. She posts beautiful product shots on Facebook and Instagram, as well as action videos of candy being made. Products are available for sale on the business’s web site. “A lady in California just ordered two pounds of our American truffles online,” Emmie said. “She said she couldn’t live without them, and she’d happily pay for expedited shipping!” Just as Emmie grew up in her mother’s candy store, her own children are growing up as the third generation in the family to
Above and opposite: Emmie King and her dedicated staff create and package countless handmade items each week including assorted chocolates, pralines, English toffee, assorted chocolates, hard candies, caramel and candy apples, candied popcorn, and gift baskets for both corporate events and holiday gifts to name a few.
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I see things differently, and that’s not a bad thing. I’ll tell her what I’m doing, and she might say that would never work for her. But she always supports and trusts me, and that makes all the difference. My mother is a force of nature. I’ll be forever proud of her. She has built a great following in this area, and this market has always supported us. There’s a piece of my heart here, and I know others feel the same. I know we are fortunate.
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be surrounded by sweets. Does she ever get tired of the taste of chocolate? “Never!” And she never gets tired of talking with her mother about the business. “I see things differently, and that’s not a bad thing. I’ll tell her what I’m doing, and she might say that would never work for her. But she always supports and trusts me, and that makes all the difference. My mother is a force of nature. I’ll be forever proud of her. She has built a great following in this area, and this market has always supported us. There’s a piece of my heart here, and I know others feel the same. I know we are fortunate.” And with that, Emmie King is feeling sweet success in the business her mother started long ago.
Nandy’s Candy is located in the Maywood Mart Shopping Center at 1220 E Northside Dr #380, Jackson. The candy shop is open Mon.-Sat. 10am to 6pm. You may also shop online for the best confections in Mississippi at www.nandys-candy.myshopify.com.
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A MODERNIZATION OF TRADITIONALISM story by ERIN WILLIAMS
photography by RICH WINTER
Aura – (noun) the distinctive atmosphere or quality that seems to surround and be generated by a person, thing, or place.
I
f you have ever been to Louisiana, it’s hard to miss the distinctive aura that surrounds it. Whether it’s the grit coming from the swamps, the creativity bustling out of New Orleans, or the energy erupting from Baton Rouge, Louisiana is a melting pot of cultures, senses, and atmospheres. Having been born and raised in Louisiana, perhaps Nancy Price, owner
and designer of Nancy Price Interior Designs, had a piece of that aura surrounding her from the moment she was born. This piece has grown and shaped the woman, boss, mother, and designer that she is today. As a child raised Catholic and surrounded by the mix of French, Spanish and African influences naturally found in the Louisiana Creole culture, Nancy began to formulate a natural ability to visualize how complementary elements from different styles come together organically. “My grandfather was a master craftsman, and I guess you could say, I’ve hailed from a long line of builders,” said Nancy. “Early on, I developed a love for both design and art and have made a career of it, which is something I am so fortunate to do every day. My husband, John Price, also appreciates architecture and we have been able to work together weaving my designs into his construction company throughout the years.”
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Over the course of her career, Nancy has traveled the world in search of inspiration and one-of-a-
Years and years ago on my travels, I started collecting meerschaums, and that’s really what got me started. The first meerschaum I found had a beautiful hand-carved Mother Mary on it, with a stroke of blue on her cloak. It was stunning; it had stood the test of time, and it inspired me.
kind pieces for her interior design firm. During her travels, she’s been able to curate a collection of timeless treasures that she has woven into the fabric of her design career. “Years and years ago on my travels, I started collecting meerschaums, and that’s really what got me started,” said Nancy. “The first meerschaum I found had a beautiful hand-carved Mother Mary on it, with a stroke of blue on her cloak. It was stunning; it had stood the test of time, and it inspired me.” As her travels grew, so did her collection. Nancy began to collect quartz, precious and semi- precious stones, brass, pearls, beads, and anything, according to her, that had a story and wasn’t just an object. Drawing inspiration from ecclesiastical, military, and antique pieces, Nancy began to visualize expressing herself through another design medium. Ultimately, these treasures – comprised of antique and original reliquaries and stones from many
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I had a jewelry designer stop in our studio one day and we started talking about some of the same ideas. I mentioned that I always thought it would be cool to launch a line. After all, the heart and inspiration behind my designs are the same, whether it is a design for the home or design for the body. There’s an innate correlation.
cultures all over the world- led her to launch her
process. The correlation and the natural formation of
own jewelry line, which she fatefully named Aura.
the pieces- from the rugged look of the stones to the
“I had a jewelry designer stop in our studio one day
intricacies of the beads or pearls- look so beautiful.
and we started talking about some of the same ideas.
They, like the materials they are made out of, are
I mentioned that I always thought it would be cool to
meant to stand the test of time.”
launch a line,” said Nancy. “After all, the heart and
Versatility is also a key element in designing pieces
inspiration behind my designs are the same, whether
from the Aura line. According to Nancy, these pieces
it is a design for the home or design for the body.
are made to be enjoyed and utilized in multiple
There’s an innate correlation.”
environments, whether that includes a piece that is
Each piece in the Aura jewelry line is three, four, or five layers thick, comprised of different materials and beading. In addition to each piece being designed by Nancy, all of the beads are strung by hand.
hung on mirrors or door handles one day and worn around one’s neck the next. With raw materials such as brass from South Africa, military medallions from South America, rare finds
“We knot between every single bead on a piece of
from an Indian reservation in Arizona, African rotary
my jewelry, and it really makes a difference in how the
beads, and unique stones, pearls and meerschaums
piece lays on your body,” said Nancy. “This jewelry is
from Europe, Germany, Italy, France, and Bali, diversity
handmade from start to finish through a collaborative
is at the heart of the Aura line.
Above: Nancy Price pairs a meerschaum medallion with some hand-strung natural stones and beads.
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“I have allowed the region I grew up in to shape how
According to Nancy, inspiration is all over the
I see the world and draw inspiration. In Louisiana,
world; it is rampant in all people groups. It’s just
diversity from different cultures is celebrated; diversity
waiting to be found.
was beautiful,” said Nancy. “Weaving together
“Art is art no matter where it comes from, and
mementos of different cultures and combining them
some of the best artists are architects,” said Nancy.
to create a unique, one-of-a-kind piece is the heart of
“Sometimes the way a beautiful piece of molding is
who I am because I am someone who is the product
carved gives me a visual of certain barrel beads, so
of multiple influences.”
I’ll go out and search for things to recreate that feel.
The beauty found in the ecclesiastical symbols that Nancy was raised around while growing up in
32
It’s all how you choose to see the world and where you choose to get your inspiration from.”
the Catholic church have continued to influence her
Although inspired by other cultures, one of Nancy’s
tastes for old icons of cultural meaning, regardless
main sources of inspiration hits close to home in
of their origin. With many of her pieces holding
the form of her design clients, neighbors, family
some sort of religious symbolism, drawn from
and friends.
different cultures around the world, there is a
“One thing we do with Aura is if someone comes
power and feeling bound to these pieces – a feeling
to us with a special item – like a medallion they have
that almost transcends time and unifies you to the
collected or a family memento that was passed down
world around you.
to them for generations – that they may not know
VERVE Winter 2018
how to utilize, I can take that piece and craft it into something useful and beautiful,” said Nancy. “I call
I have allowed the region I grew up in to shape how I see the world and draw inspiration. In Louisiana, diversity from different cultures was celebrated; diversity was beautiful. Weaving together mementos of different cultures and combining them to create a unique, one-of-a-kind piece is the heart of who I am because I am someone who is the product of multiple influences.
it a modernization of traditionalism.” When visualizing new life for antique pieces, nothing is off limits for Nancy. Whether you are young or young at heart, one can appreciate the depth of the pieces and the meaning behind them. There is an inherent, organic, raw beauty in the way Nancy has used the various natural and design elements to craft the Aura line. She has curated the items in such a way that makes the pieces themselves feel as if they have their own soul. They have an Aura.
For more information on the Aura line, which is her wholesale jewelry line, Nancy Price Interior Design, or Abby Price Art, visit her website at www.nancypriceinteriors.com.
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Top left: Becky Bobbs and Sheri Carter give their best Rocky Balboa impression atop the Mississippi State Capitol steps. Top right: Dr. Lee Cope works the heavy bag. Bottom: Standing left to right – Coach Mike Brister, Coach Royal Catchings, Sheri Carter, Danny Rutland, Paul Adcock, coach, Barry Powell, Katie Lynch, Butch Cothren, Dr. Lee Cope, Robert Simmons, and Coach John Norris. Seated left to right – Coach Jaime Douglas, Becky Bobbs, Dale Nutt, Dr. Randy Voyles, Jimmy Underwood, and Coach Yonnie Waller.
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FIGHTING BACK
AG A I N S T PA R K I N S O N ’ S D I S E A S E story and photography by RICH WINTER
I
t was 1990 when he felt the first twitch. He was
Parkinson’s is a progressive ner vous system
on the set of the movie, Doc Hollywood, when
disorder in which vital nerve cells in the brain
a twenty-nine year old Michael J. Fox noticed
malfunction and die, curbing the production of
the uncontrollable twitching and shaking in his
dopamine, the chemical that sends messages to
pinky finger that led to a shocking Parkinson’s diagnosis.
the part of the brain that controls motor skills.
He spoke candidly about his experience on the Late
Symptoms include tremors, slowed movement, and
Show With David Letterman in 2015. “It was scary,” he said. “I was 29 years old and so it was the last thing I expected to hear. I thought I’d hurt my shoulder doing
speech changes, among others. There is no cure, but treatment options can help manage symptoms.
some stunt because I had a twitch in my pinkie. And
Of the roughly 6 million people worldwide (1
the doctor said, ‘You have Parkinson’s disease.’ He said,
million in the U.S.), fewer than 10% are diagnosed
‘The good news is that you have 10 years of work left.’”
with young-onset Parkinson’s at age 50 or younger.
From left: Danny Rutland, Dr. Lee Cope, and Dr. Randy Voyles work on their speed and agility at the speed bag.
VERVESOUTH.COM
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As a pop culture icon and the face of Parkinson’s disease
Various studies in the 1980s and 1990s supported the
in America, Fox has managed to continue working as an
notion that rigorous exercise, emphasizing gross motor
actor, author, producer, and Parkinson’s research advocate
movement, balance, core strength, and rhythm, could
despite having lived with the disease for 28 years. In a 2016
favorably impact range of motion, flexibility, posture,
interview with Haute Living, Fox said, “I was supposed to
gait, and activities of daily living. More recent studies
be pretty much disabled by now. I’m far from it.” He credits
conducted at Cleveland Clinic focus on the concept of
meditation, physical therapy, and intensive non-contact
intense “forced” exercise and have begun to suggest that
boxing for counteracting the symptoms of the disease.
certain kinds of exercise may be neuro-protective and actually seem to slow disease progression.
THE BOXING BREAKTHROUGH
Rock Steady Boxing, a 501 (c)(3) nonprofit organization,
As it turns out, the sport that is most associated as a leading
gives people with Parkinson’s disease hope by improving their
cause of brain injury and even an increased likelihood of
quality of life through a non-contact, boxing-based fitness
developing Parkinson’s disease has also been found to be
curriculum. The program was first established in 2006 by
one of the most effective therapies to fight symptoms of the
Scott C. Newman, an Indiana lawyer, who was diagnosed
disease when used in its non-contact form.
with early onset Parkinson’s disease at the age of 40.
Above clockwise from top left: Danny Rutland gets some encouragement from Coach Mike Brister, Becky Bobbs works the speed bag, Dr. Randy Voyles cycles from the heavy bag to doing push-ups. Opposite left to right: Danny Rutland works a heavy bag, Sheri Carter and other participants are encouraged by Coach Mike Brister.
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VERVE Winter 2018
Newman began intense, one-on-one, boxing training just a few years after his diagnoses, and he witnessed the dramatic improvement in his physical health, agility and daily functioning through the intense and high energy workouts. That’s when Rock Steady was born. As word of this unique program spread and the demand for the classes increased, Rock Steady created training programs to specifically combat twenty-two Parkinson’s
I started training with a boxing trainer locally who was a former Marine, and I loved it. It was fun, and I could see an improvement.
disease symptoms while also matching the fitness levels at all stages of Parkinson’s, from the newly diagnosed to those who had been living with it for decades plus. Rocky Steady affiliate programs are now established in all fifty states and fourteen countries as the popularity of the program continues to grow.
In July 2017, Sheri and her son Michael flew to Indianapolis to be trained at the headquarters of the Rock Steady Boxing program where they learned the RSB exercises and became certified trainers. As she flew back home, Sheri was even more convinced that Jackson needed its own Rock Steady training center.
THE LOCAL FIGHT
In January 2018, Ms. Carter met author and retired
Funded by the Gertrude Ford Foundation and hosted by First
surgeon, Dr. Randy Voyles, at a Millsaps College class
Baptist Church Jackson, the local affiliate of Rock Steady began
desi g ned to help those su f fer i n g f rom Pa rk i nson’s
after participant and now certified trainer, Sheri Carter, learned
symptoms. She soon learned that Dr. Voyles, also diagnosed
of the program from a close friend following her diagnosis in
with Parkinson’s, was already a member of Rock Steady
2014. Having learned of the program’s benefits, Sheri set upon
Boxing in Atlanta, where he often travels. “I gave Dr.
researching her local options only to be dissapointed to find
Voyles the Rock Steady affiliate information materials, and
there wasn’t a local affiliate. “I started training with a boxing
he met with his friend and retired pediatric dentist, Dr.
trainer locally who was a former Marine, and I loved it. It was fun,
Lee Cope, who inspired us to move forward.” “I had been
and I could see an improvement,” says Sheri. After contacting
doing a lot of research online about exercise programs
numerous gyms and fitness centers in the Jackson area about
and treatment options for Parkinson’s symptoms when
starting Rock Steady, Sheri hit a dead end but was undeterred.
I found out about the Rock Steady program,” said Cope.
VERVESOUTH.COM
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“When my kids found out about it, they really got after me to travel to Indianapolis for the training, especially my eldest daughter, Elizabeth. She’s a physical therapist, so she knew the program could really help me.” Having learned that FBCJ cardio and fitness instructor Yonnie Waller and others were seeking a new exercise program to benefit members, Carter, Voyles, and Cope met with Bruce Warf, Family Pastor, who agreed to provide First Baptist’s Christian Life Center (CLC) facility for the establishment of central Mississippi’s first Rock Steady Boxing program. Since then, five more participants have been sent to Indianapolis for certification, and the program has grown to include twelve participants, four full-time coaches and several volunteers. “I am more optimistic about my quality of life,” says Sheri.
Coach Yonnie Waller believes the program is an answer
“I am excited to go to the gym. When I was in my twenties,
to prayer. “RSB is definitely something God wanted me to
I played softball, but I’ve never been what I consider to be
do,” expresses Waller. “I love to see the physical progress
an athletic person, though I would ride bikes and walk.
gained through RSB and the smiles that it puts on faces!”
Now, I look forward to Tuesdays and Thursdays and know
In the Rock Steady class at the CLC, the members also
that I am going to my rigorous exercise program that is
read Scripture and have a time of prayer. A resounding
going to make me feel better for days to come.”
common thread is that the Rock Steady program participants
As a result of Sheri’s participation in the Rock Steady
always leave with a smile.
Boxing program, her Parkinson’s disease symptoms have decreased. She has improved stamina, physical confidence, and even sleeps better. There is a camaraderie among Rock Steady participants and a sense of community that has fostered new friendships for Sheri and her fellow boxers. Dr. Voyles participates in RSB-MJ not only because he personally benefits but also because it is a ministry to others. “It is most gratifying to see early improvement in others,” Voyles said. “I coach because I love what this program can do and the potential it has to really help a lot of people,” asserts
ME TRO - JACKSON Call today to schedule an appointment to visit the gym, speak privately with a coach, or watch a class in action. Please consult your physician before starting any exercise program.
and certified personal trainer. “My favorite part of RSB is
For more information or to sponsor a boxer, contact Jaime Douglas at 601.853.3474 or email Jdouglas@fbcj.org.
probably 45 minutes into the workout—when our boxers
Classes: Tuesdays & Thursdays 10:00am - 11:00am
look as if they are about to give up and put their gloves down—but instead, they hit even harder. That is a sign of
Where: 431 N State St, Jackson, MS 39201 Christian Life Center of First Baptist Church Jackson
pure grit and drive.”
Website: www.rocksteadyboxing.org
Jamie Douglas, FBCJ Fitness and Recreation Director
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ROCK STEADY BOXING
VERVE Winter 2018
GREAT IDEAS FOR HOLIDAY GIFT GIVING OR FOR YOUR VALENTINE
VERVESOUTH.COM
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Madison Marketplace MISSISSIPPI MADE FAVORITE FOODIE GIFT SET Let the wonderful staff at Madison Marketplace help you create a unique gift set for “The Foodie” on your list this year from their wide selection of local favorites. Mississippi Watercolor Tea Towel, Delta Blues Rice, Vito’s Homemade Salad Dressing and Marinade, Mississippi Cheese Straw Factory Cheese Straws, and The Caramel Factory Icing pictured here.
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Mod + Proper
Cajun Grocer
HOST BEER FREEZE COOLING CUPS Mod and Proper’s Host Beer Freeze Cooling Cups make the perfect gift for anyone who enjoys a cool beverage anytime of year!
CHEF JOHN FOLSE CAJUN FOODS Choose from a wide selection of Chef John Folse’s most beloved dishes, all in-stock and ready to ship straight to your door.
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www.cajungrocer.com
Seafood R’evolution
Seafood R’evolution
GIFT CARD Give the gift of an experience this holiday season. The perfect gift for any occasion, a Seafood R’evolution gift card is always in good taste!
CARAMEL PIE A sweet finish for your holiday gathering or just a treat for yourself after a long day of shopping. Topped with brûléed apple and streusel.
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Seafood R’evolution COOKBOOKS BY CHEF JOHN D. FOLSE Explore the rich history and delicious tradition of Louisiana Cajun and Creole cuisine through each photo, story, and recipe found in the legendary cookbooks of Chef Folse. Available at Seafood R’evolution.
————————————————————————— 1000 Highland Colony Pkwy, Ridgeland FB: @seafoodrevolution IG: @seafoodrevolution seafoodrevolution.com 601.853.3474
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Seafood R’evolution COOKBOOKS BY CHEF RICK TRAMONTO From appetizers to Italian cuisine and beyond, Chef Tramonto takes you on a culinary journey through his favorite recipes. Available at Seafood R’evolution.
Th eF oo die
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BRAVO!, Broad Street, Sal & Mookie’s
Seafood R’evolution CHEF FOR A NIGHT Chef de Cuisine, Simon Brown, will specially prepare a delicious meal for up to 6 guests in your home kitchen! $200 per person.
3-IN-1 GIFT CARD Get the flexible gift for the foodie on your list! 1 gift that may be redeemed at all 3 restaurants.
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Bless This Food Catering
Broad Street Bakery & Cafe
FOOD FOR ALL OCCASIONS From fresh baked breads to frozen meals, holiday specialties, main dishes, sides, and everything in between, you can leave the cooking to Bless This Food.
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CHRISTMAS WREATH KING CAKE A tasty treat to make the holidays a little sweeter! Perfect for all the holiday parties or the hostess who has thought of everyone but herself!
154 Jackson Street, Flora FB: @blessthisfoodcateringllc IG: @blessthisfoodcatering blessthisfoodcatering.com 601.951.1426
FB: @broadstreetcafe IG: @broadstreetcafe broadstreetbakery.com 601.362.2900
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Grills of Mississippi JONESY Q BBQ No backyard cookout is complete without the sauces and rubs from the award-winning Jonesy Q BBQ team!
————————————————————————— 733 Lake Harbor Dr, Ste K, R idgeland FB: @grillsofms grillsofms.com 601.939.9778
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Kut Works Boutique
Mod + Proper
COLORFUL DISTRESSED SWEATER This season’s most popular distressed striped sweater comes in multiple color options and will be your go-to Winter favorite!
STEPHANIE JOHNSON TRAVEL CASES For the girl who is always on the go, these gorgeous travel cases are great for makeup, jewelry, or other travel items.
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118 E Sunflower Rd, Ste A, Cleveland FB: @kutworksboutique IG: @kutworksboutique 662.846.1818
166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111
Mod + Proper
Mod + Proper
ALLIE BEADS GEODE EARRINGS Custom made and lightweight these earrings are the ultimate statement piece for any outfit!
COCONUTS BY MATISSE RAINBOW SLIDE Let Mod + Proper help you style and shop for your trendsetter this Christmas with on-trend pieces like these colorful, fun slides!
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166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111
166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111
Fresh Ink
Runnels Center & SKIN the Spa
RIFLE PAPER CO. ENAMEL ALLIGATOR PIN It’s all in the details! A perfect stocking stuffer for the girl who is always dressed to impress.
OBAGI-C Vitamin C Exfoliating Day Lotion. A great addition to your winter skin care regimen.
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1055 River Oaks Blvd, Flowood FB: @RunnelsSKINthespa IG: @runnelscenter runnelscenter.com 601.939.9778
Runnels Center & SKIN the Spa LATISSE Give yourself the gift of luxurious lashes!
————————————————————————— 1055 River Oaks Blvd, Flowood FB: @RunnelsSKINthespa IG: @runnelscenter runnelscenter.com 601.939.9778
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Th eT ren dse MISSISSIPPI HANDMADE JEWELRY Earrings: 14k. Gold Filled Diamond Hoop Drops tte Necklaces: Scattered 14k. Gold Filled Freshwater r Marie Handmade Jewelry & Gifts
Pearl Drop Necklace | 14k. Gold Filled Sunburst Necklace Rings: 14k. Gold Filled/Sterling Silver Stackable Ring Bands | 14k. Gold Filled Leaf Ring Band.
————————————————————————— 7128 Siwell Road, Byram FB: @mariehandmadejewelry | IG: @mariehandmade mariehandmade.com 601.346.0027
Fresh Ink PJ HARLOW NAVY PAJAMA SHORTS Give the glam girl in your life these luxurious satin drawstring shorts so she can get the beauty sleep she deserves.
——————————— 4465 I-55 #205, Jackson FB: @freshinkstyle IG: @freshinkstyle fresh-ink.com 601.982.0245
Mod + Proper
Kut Works Boutique
MATISSE BOOTIE You can not go wrong gifting these black, day-tonight booties by Matisse to your favorite fashionista! They’re classic with a touch of fun!
SATAZI FEATHER EARRINGS These Satazi feather earrings are handmade in New Orleans, LA, and will add just the right pop to your winter wardrobe!
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118 E Sunflower Rd, Ste A, Cleveland FB: @kutworksboutique IG: @kutworksboutique 662.846.1818
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166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111
Mod + Proper
Fresh Ink
JJ WINTERS LEATHER BELTS JJ Winters leather belts are the accessory of the season, complete any style with these fabulous animal prints!
PJ HARLOW NAVY PAJAMA SHORTS Give the glam girl in your life these luxurious satin drawstring shorts so she can get the beauty sleep she deserves.
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166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111
4465 I-55 #205, Jackson FB: @freshinkstyle IG: @freshinkstyle fresh-ink.com 601.982.0245
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Great Scott BYRON LAMBSKIN LEATHER, CASHMERE REVERSIBLE VEST WITH A MERCER BLUE PLAID SHIRT Every man needs contemporary yet classic sportswear that’s just as savvy and good looking as they are. Gift your handsome hunk this year a comfortable, classic, and stylish vest and shirt combo from Great Scott.
————————————————————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @GreatScottGents IG: @greatscottgents greatscott.net 601.984.3500
Great Scott PIG AND HEN HANDMADE BRACELET Made with authentic ship rope, these bracelets are meant to survive a lifetime.
——————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @GreatScottGents IG: @greatscottgents greatscott.net 601.984.3500
Raggio Custom Calls
Great Scott
HANDMADE DUCK CALLS Providing waterfowlers with unique, made-toorder instruments. These handmade calls combine traditional heirloom-quality materials with custom craftsmanship. Order yours!
SHINOLA WATCH AND LEATHER CARE BALM Give the special man in your life a stylish and luxury brand watch made right here in the USA.
——————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @greatscottgents IG: @greatscottgents greatscott.net 601.984.3500
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Great Scott MERCER BLUE SPORT COAT, ETON AND HANAUER POCKET SQUARE, MERCER BLUE SPORT COAT, SHIRT, & EDWARD ARMAH POCKET CIRCLE Let the professionals at Great Scott help you style the welldressed gentlemen in your life this Christmas. Here are 2 examples of great looks every gent needs this season!
————————————————————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @GreatScottGents IG: @greatscottgents greatscott.net 601.984.3500
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VERVE Winter 2018
Wren & Ivy
Fo rH im
GENTLEMAN’S GROOMING KIT Give him an heirloom this year! Handmade from bridle leather and waxed Filter Twill canvas, this kit features organizers for all your necessities from a water-resistant pocket to elastic loops for smaller items. Monogramming is included. Limited lifetime guarantee.
————————————————————————— 2078 Main Street, Madison FB: @wrenandivybrand IG: @wren_ivy wrenandivy.com 601.853.9595
Fresh Ink CUSTOM GIFT SETS The Jon Hart Catch-All with Monogrammed Inside, Sugarfina Bourbon Bears, Jon Hart Personalized McClip Money Clip, Jon Hart Leather Keychains, The Carry on Cocktail Kit The Old Fashioned, Monogrammed Etched Whiskey Glasses. Let Fresh Ink help you create a unique gift set for the special guy on your list this year.
————————————————————————— 4465 I-55 #205, Jackson FB: @freshinkstyle IG: @freshinkstyle fresh-ink.com 601.982.0245
Madison Marketplace OLIVINA AND MUNSON & BROTHERS FOR MEN Whether your guy is a minimalist or just packing light for the holidays, this set of multi-functional wash, soap, and oil is all he will need.
——————————— 961 Madison Ave, Madison FB: @madisonmarketplace IG: @madison.marketplace 769.300.8040
Great Scott MOORE AND GILES WINE BAG, BIG TOM BLOODY MARY MIX, & GREAT SCOTT DIRTY MARTINI MIX Yummy cocktail mixers and a gorgeous leather bag under the tree are sure to make Him smile this year!
————————————————————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @GreatScottGents IG: @greatscottgents greatscott.net 601.984.3500
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Runnels Center & SKIN the Spa NEOCUTIS MICRO•FIRM NECK & DÉCOLLETÉ REJUVENATING COMPLEX A Staff Favorite! This is precisely formulated anti-aging moisturizer designed for the delicate skin of the neck and décolleté to keep Mom looking and feeling her best!
————————————————————————— 1055 River Oaks Blvd, Flowood FB: @runnelsSKINthespa IG: @runnelscenter runnelscenter.com 601.939.9778
Marie Handmade Jewelry & Gifts
Runnels Center & SKIN the Spa
CAPRI BLUE CANDLES Where fashion meets fragrance. Find your Capri Blue style and shop their scented candles. Volcano scent pictured here.
BIOPELLE Tensage Intensive Serum 50. Perfect for rehydrating your skin after parties, or just to pamper yourself.
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Kut Works Boutique
Fresh Ink
LEATHER FEATHER EARRINGS Stunning and light-weight abstract leather feather earrings with gold leaf accents are a colorful gift for your stylish loved one!
RIFLE PAPER CO. | CITRUS FLORAL JULEP MARKET LIST Our Market Pads include an attachable magnet, so Mom can keep her shopping list in plain sight.
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118 E Sunflower Rd, Ste A, Cleveland FB: @kutworksboutique IG: @kutworksboutique 662.846.1818
Marie Handmade Jewelry & Gifts MUSEE BATH BALMS + SOAPS Help Mom soothe her body and soul with the gift of individually unique Musee Bath Balms and Soaps that will nourish her skin with natural olive, caster, palm, and coconut oils.
————————————————————————— 7128 Siwell Road, Byram FB: @mariehandmadejewelry IG: @mariehandmade mariehandmade.com 601.346.0027
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VERVE Winter 2018
Madison Marketplace LA CHATELAINE’S EGGPLANT HAND CREAM TRIO + TRIPLE MILLED SHEA & LAVENDER TRAVEL SOAPS Your favorite little Mississippi fan deserves to look the part. Visit Madison Marketplace for all of your Mississippi inspired t-shirts and clothing gifts.
For Mo m
————————————————————————— 961 Madison Ave, Madison FB: @madisonmarketplace | IG: @madison.marketplace madison-market-place.business.site 769.300.8040
Fresh Ink
Runnels Center & SKIN the Spa
WALKER VALENTINE MONOGRAMMED BAG Make Mom feel special with this custom monogrammed bag. Over 500 thread colors and 75 monogram styles to choose from. Order today!
BABYFOOT EXFOLIATION FOOT PEEL Brand new and the latest beauty trend from Asia and the perfect gift for Mom!
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1055 River Oaks Blvd, Flowood FB: @runnelsSKINthespa IG: @runnelscenter runnelscenter.com 601.939.9778
4465 I-55 #205, Jackson FB: @freshinkstyle IG: @freshinkstyle fresh-ink.com 601.982.0245
Marie Handmade Jewelry & Gifts AQUAMARINE SUNBURST NECKLACE Give mom the very best with this gorgeous aquamarine sunburst handmade sterling silver necklace. Made in MS!
————————————————————————— 7128 Siwell Road, Byram FB: @mariehandmadejewelry IG: @mariehandmade mariehandmade.com 601.346.0027
Mod + Proper CORKCICLE STEMLESS CHAMPAGNE FLUTES The Corkcicle stemless champagne flute is made to keep your bubbly cold and go where glass can’t.
——————————— 166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111
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Stephen Little Photography FINE PHOTO PRINTS Who wouldn’t love one of these amazing prints of downtown Jackson or Hattiesburg landmarks?
——————————— FB: @stephenlittlephoto IG: @stephenlphoto stephenlittlephoto.com
Gina Diamond’s Flower Co. FESTIVE LINEN NAPKINS These festive linen napkins are sure to please the “little hostess” on your list while reminding her never-disappointed guests to enjoy every bite this holiday season!
————————————————————————— 120 Depot Drive, Madison FB: @ginadiamondsflowerco IG: @ginadiamondsflowerco 601.939.9778
Don Kazery’s Furniture Company CANVAS OIL PAINTINGS Looking for a unique gift idea for the person who has everything? Give the gift of art this season!
————————————————————————— 1919 Chadwick Drive, Jackson FB: @donkazerysfurniture IG: @donkazerysfurniture 601.373.7811
Don Kazery’s Furniture Company SILVER LATTICE FACED CHEST Give the “glam girl” on your list a statement piece that will add her fashionista flair to any room in the house!
————————————————————————— 1919 Chadwick Drive, Jackson FB: @donkazerysfurniture IG: @donkazerysfurniture 601.373.7811
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Th eD eco rat or
Gina Diamond’s Flower Co.
BEAUTIFUL CHRISTMAS ORNAMENTS For the traditional Christmas decorator, we recommend this pine cone ornament with a beautiful gold tone that will add just the right touch of sparkle, a colorful little bird that harkens back to yesteryear bringing Christmas Past and Present together beautifully, or this classic white mercury ornament for a stunning White Christmas look!
————————————————————————— 120 Depot Drive, Madison FB: @ginadiamondsflowerco IG: @ginadiamondsflowerco 601.939.9778
Mod + Proper BEAD STUDIO AND DESIGN OYSTER NAPKIN RINGS These unique oyster napkin rings add just the right touch to your tablescape. Handmade in South Carolina.
——————————— 166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111
Gina Diamond’s Flower Co. JADEITE DETAILED STEMWARE These on-trend jadeite-look stemware glasses with gorgeous raised details that lend a lovely revisited vintage look to the table and will make the perfect gift for the vintage inspired friend on your list.
————————————————————————— 120 Depot Drive, Madison FB: @ginadiamondsflowerco IG: @ginadiamondsflowerco 601.939.9778
Gina Diamond’s Flower Co. CHARGER PLATES Give the gift of details with these gorgeous charger plates! They are sure to be the ultimate finishing touch to your favorite designer’s Christmas tablescape!
————————————————————————— 120 Depot Drive, Madison FB: @ginadiamondsflowerco IG: @ginadiamondsflowerco 601.939.9778
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Stephen Little Photography MISSISSIPPI FRAMED PHOTOGRAPHY BOOK Mississippi Framed Photography Book Looking for the perfect gift for your favorite MS lover, look no further! This beautiful collection of work presents gallery style photography with unique views into the colorful & stark imagery of Mississippi with over 100 iconic and one of a kind Mississippi photographs by Mississippi native, Stephen Little. Limited Edition/Signed. Soft Cover $40 | Hard Cover $50
————————————————————————— FB: @stephenlittlephoto | IG: @stephenlphoto stephenlittlephoto.com
Stephen Little Photography OXFORD PHOTOGRAPHY BOOK For all of the Ole Miss fans on your Christmas list this year, give the gift of a one of a kind collection of 75 eye-opening photographs highlighting compelling settings of downtown Oxford and the campus of Ole Miss. Stephen Little’s Oxford Photography Book covers the beautiful architecture, nature, and nostalgia one of the most unique cities in Mississippi has to offer. Limited Edition of 150 books. Hard Cover $50
————————————————————————— FB: @stephenlittlephoto | IG: @stephenlphoto stephenlittlephoto.com
Vandeventer Knives HANDMADE KNIVES AND SHEATHS As one of only 150 Master Smiths worldwide and the only one ever in Mississippi, Terry Vandeventer, crafts his knives completely from scratch at his home shop in Byram, Mississippi. Every Vandeventer knife is hand forged blacksmith style with hammer and anvil including his signature damascus steel blades. Handles are available in exotic materials such as Woolly Mammoth ivory, extinct Steller’s Seacow bone, Indian Sambar Stag, and more. He also designs and stitches his own leather knife sheaths.
————————————————————————— vandeventerknives.com 601.371.7414
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Madison Marketplace
Mi ssis sipp i
MISSISSIPPI TEA TOWEL & YAZOO HONEY Give the gift of Mississippi this year! We love this colorful Mississippi tea towel and Yazoo Honey is 100% pure and delicious!
Ob ses sed
————————————————————————— 961 Madison Ave, Madison FB: @madisonmarketplace | IG: @madison.marketplace madison-market-place.business.site 769.300.8040
Madison Marketplace MISSISSIPPI INSPIRED CLOTHING Your favorite little Mississippi fan deserves to look the part. Visit Madison Marketplace for all of your Mississippi inspired t-shirts and clothing gifts.
————————————————————————— 961 Madison Ave, Madison FB: @madisonmarketplace | IG: @madison.marketplace madison-market-place.business.site 769.300.8040
Marie Handmade Jewelry & Gifts MISSISSIPPI HANDMADE JEWELRY No detail is spared by founder and artisan, Stephanie Marie Robertson, of Marie Handmade Jewelry of Mississippi. Pictured here : Floating Freshwater Coin Pearl on 14k. Gold Filled Chain, Hammered 14k. Gold Filled Open Circle Necklace, and Hammered 14k. Gold Filled Geometric Necklace.
————————————————————————— 7128 Siwell Road, Byram FB: @mariehandmadejewelry | IG: @mariehandmade www.mariehandmade.com 601.346.0027
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Holiday Decor OUTSIDE THE BOX story by KIM DUEASE
photography by RICH WINTER
Holiday decorating should bring warmth and joy to your home. There’s no better way to do that than choose colors and textures you love and
throw in some traditional elegance and whimsy. Artist and owner, Kim Duease, of Kim Duease
Design and Lifestyle, has a style that is sometimes fondly referred to as a “clash coarse” in color. Her richly layered collections of design elements and patterns are a delight to the senses.
We asked Kim to share some of her tips for
bringing some extra panache to your holiday
decor regardless of budget or space this season.
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Design Tip
{1}
INFUSE YOUR LIFE WITH COLOR
Infuse your decor with colors you love, colors that make you feel good, the ones that appeal to the senses and lift your spirit. It’s different for everyone but find your color and live it! Break out of the color box of Christmas ...it’s no longer Christmas red and holly green. Try out hues like zinnia pink and burgundy; cabbage green and lemon yellows. Everyone loves pink... either you just don’t know it yet or don’t want to admit it! It’s okay... you’ll come into that.
Design Tip
{2}
DESIGN ON A SMALL ON BUDGET
So you’re small on budget but big on design? Take it to the outdoors and scavenge for pine cones, branches, lichen, acorns etc., and don’t be afraid to arm yourself with a good quality can of spray paint. The sky’s the limit when you engage your imagination.
Design Tip
{3}
DESIGNS FOR A SMALL SPACE
If you’re small on space but big on design, take your trees to the table top. A wonderful collection of trees either artificial or live make a fabulous statement. Snag a great pair of urns... pop a couple of trees in them, cover the base with moss and ornaments, and perhaps fresh lemons and tinsel. Then, drop those on your farm table or mantle and sing “Joy to the World.”
Design Tip
{4}
USE FRESH FLOWERS OR FRUIT
I adore fresh flowers any time of the year but especially during the holidays. Flowers are limited during the cold season, but with the addition of color and texture from your local farmers market the choices are endless. Rather than traditional place cards, use a metallic permanent marker to write names on beautiful fresh pomegranate fruit. Penmanship does matter so ask a friend with those talents if you need help. Most of all, take time this season to GIVE THANKS, embrace friends and family, stop to smell the roses, and LOOK! Have a colorful Christmas!
KIM DUEASE DESIGN AND LIFESTYLE 2088 Main Street, Madison, MS 39110 Phone: 601.954.9243 Hours: Tuesday – Friday, 10-5 pm Saturday, 10-3 pm
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WARM UP WINTER
W I T H T H E SE COZ Y & D EL I CI O US R ECI PE S
Hungarian Mushroom Soup PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES MAKES 6 SERVINGS INGREDIENTS 4 tbsp butter 1 large onion diced 1 pound mushrooms sliced white, crimini and/or a mix of wild mushrooms like chanterelles 3 tbsp flour 1 tbsp paprika 3 cups vegetable stock, chicken stock or bone broth 3 tbsp soy sauce 1 cup 2% milk 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp chopped fresh dill or 2 tsp. dried dill 1/4 cup chopped fresh parsley Salt and pepper to taste
Directions: Melt the butter in a large saucepan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes. Mix in the flour and paprika and let it cook for 2-3 minutes. Add the stock, soy sauce and milk, bring to a gentle boil, reduce the heat and simmer for 10 minutes. Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season to taste with salt and pepper.
Cranberry Orange Chicken Thighs PREP TIME: 10 MINUTES COOK TIME: 1 HOUR MAKES 6 SERVINGS INGREDIENTS 6 pack of bone-in skin-on chicken thighs* Sea salt and black pepper 1 tbsp ghee or duck fat 1 large orange sliced thinly with skin on 4-6 sprigs fresh rosemary 4-6 sprigs fresh thyme 1 cup fresh cranberries
Directions: Pat the chicken thighs dry with paper towel, and lightly sprinkle them with salt and pepper on both sides. Preheat the oven to 400F. In a large cast iron skillet, melt the ghee over mediumhigh heat. When the fat is shimmering, add the chicken thighs skin side down. Sear for 5+ minutes or until the chicken skin releases easily from the pan and is golden in color. Sear for another 5 minutes with the flesh side down. Turn off the heat. Carefully arrange the orange slices and herbs by tucking them under the seared meat. Use tongs because the meat is hot. Put the whole cast iron skillet into the oven. After 20 minutes, sprinkle the fresh cranberries over the top of the meat and continue roasting. Roast the chicken thighs for about 15 more minutes or until a meat thermometer reads 165°F when inserted into the thickest part of the meat (not on the bone) or until the juices run clear. You may need more or slightly less time depending on the size of the chicken thighs, so watch accordingly. Adjust seasonings with salt and pepper and serve.
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Apple Pecan Tart with Cinnamon Custard PREP TIME: 45 MINUTES MAKES 10 SERVINGS INGREDIENTS For the Crust: 1 cup pecan halves 1/3 cup granulated sugar 1 ¼ cups (150 g) all-purpose flour 1 tsp salt 1/2 cup unsalted butter, cut into ½ inch pieces and softened 1 egg yolk 1 tsp vanilla
For the Custard: 1 ½ cups 2%milk 1/2 cup heavy cream 1/4 tsp ground cinnamon 1/4 tsp salt 2 cinnamon sticks 1 whole vanilla bean, scraped 1/2 cup granulated sugar 2 egg yolks 3 tbsp cornstarch 2 tbsp unsalted butter Additionally: 4 medium apples (Honeycrisp, Gala or Fuji), quartered, cored, and thinly sliced using a mandoline or a very sharp knife (keep in lemon water until ready to use) 2 tbsp lemon juice ¼ cup apricot jam, warmed (optional) For the Crust: In a food processor, fitted with the metal blade, process pecans with granulated sugar until finely ground, about 20 seconds. Add flour and salt; pulse to combine. Scatter butter over flour mixture and pulse 5 times. Beat yolk and vanilla in a small bowl and drizzle over dough. Pulse until dough clumps and just comes together, 5 to 8 times. Knead dough a few times, wrap in plastic and chill for 1 hour.
For the Custard: In a medium saucepan combine milk, cream, ground cinnamon, salt, cinnamon sticks, scraped vanilla beans and pods. Heat to simmering, cover, and set aside to steep for 20 minutes. Once steeped, remove cinnamon sticks and vanilla bean pod. Heat again to barely simmering. Meanwhile, in a medium bowl whisk together the egg yolks, ½ cup granulated sugar, and cornstarch. Continuously whisking, very slowly pour the hot milk into yolk mixture. Once fully combined, return mixture to saucepan and cook over medium heat. Cook, stirring vigorously until mixture begins to thicken to a puddinglike consistency, and bubbles to break the surface. Immediately pour through a fine sieve and stir in butter. Cover with plastic wrap directly on surface of custard and chill. Assemble the Tart: Warm the apple slices in the microwave until pliable. Once you are done slicing, let the rolling begin. Place 8 slices of apple in a row with the ends overlapping and the peel all facing the same way. Gently roll up the apples into a rosebud shape. Pick up the bud and continue wrapping apple slices around rosette until desired size is achieved. For larger roses set the rolled apples on a board and continue to add overlapping slices. Place finished rose in a paper-lined muffin tin or small bowl to help keep their shape while the rest are rolled. Pre-heat oven to 350°F. Spoon cooled custard into baked shell and smooth surface. Place apple roses over the custard in a concentric pattern, around the first one, building a rose pattern. Use extra rolled apple slices to fill in gaps. Bake tart for 15 minutes. Cool tart on a wire rack. Warm the apricot jam, and thin it with lemon juice. Brush this glaze over the apples, for shine and to prevent browning (optional).
Pre-heat oven to 325°F. Grease a 9-inch tart pan with removable bottom. Crumble chilled dough over bottom of pan and press evenly over base and up the sides. Freeze dough for 30 minutes. Place frozen shell on middle rack of oven and bake until golden brown, 30-35 minutes. Remove from oven, press any puffed up areas lightly with a spoon. Place tin on a wire rack and cool completely.
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Potato & Kale Gratin
Turkey Pot Pie Casserole
PREP TIME: 45 MINUTES MAKES 6 SERVINGS
PREP TIME: 35 MINUTES MAKES 6 SERVINGS
INGREDIENTS 4 slices seeded rye bread 1 large bunch kale (about 12 ounces), ribs removed, leaves torn into 3” pieces 6 ounces Gruyère, roughly grated 2 ounces Parmesan, roughly grated 2 pounds Yukon Gold potatoes, unpeeled, cut crosswise into 1/8”-thick slices (a mandolin works best), divided 1 tsp dried thyme, divided Kosher salt, freshly ground pepper 2 ½ cups heavy cream 2 garlic cloves, finely grated or pressed
INGREDIENTS 2 sheets puff pastry sheets thawed 1/3 cup butter 1 large onion chopped 2 stalks of celery small dice 2 large carrots peeled and cubed 1 large Russet potato peeled and cubed 1/3 cup flour 3 cups chicken stock 1 cup dry white wine 1 tbsp Dijon mustard 1 tsp dried thyme
3 tbsp extra-virgin olive oil, divided
1/2 tsp ground sage 1/2 tsp white pepper 3 cups cubed leftover turkey meat 1 cup frozen peas 1/4 cup fresh parsley chopped
Directions: Arrange the rack in center of oven; preheat to 350ºF. Arrange bread slices on a cookie sheet and bake, flipping once halfway through, until dry and lightly toasted, 15–20 minutes. Let cool. Transfer to a resealable plastic bag and break into irregular, 1/2”–1” pieces. Transfer to a medium bowl; set aside. Wash and shake excess water from kale, then layer between paper towels or a large clean kitchen towel and pat dry. Mix Gruyère and Parmesan in a medium bowl. Shingle one-quarter of potatoes in 3 or 4 rows, slightly overlapping, in bottom of baking dish. Sprinkle with onequarter of thyme, 1/4 tsp. salt, and 1/8 tsp. pepper. Top with 2 cups kale and one-quarter of cheese mixture. Repeat 2 more times. Shingle remaining potatoes over cheese; top with 1/4 tsp. salt, 1/8 tsp. pepper, and remaining thyme. Reserve remaining kale and cheese. Stir cream, garlic, 1/4 tsp. salt, and 1/8 tsp. pepper in a measuring cup. Pour evenly over potatoes. Bake gratin 40 minutes. Cover with foil and continue to bake until cream is bubbling and thick and potatoes are tender when pierced with a paring knife, 35–45 minutes more. Toss reserved croutons with 2 tbsp. oil in a medium bowl. Toss remaining kale with remaining 1 tbsp. oil. Top gratin with kale, remaining cheese, then croutons, allowing kale pieces to peek through. Bake gratin until croutons are golden brown and exposed kale edges are well-crisped, about 15 minutes more. Let cool at least 10 minutes before serving.
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Directions: Heat oven to 400°F. Grease the inside of a 9x9” casserole dish. On a lightly floured surface, roll the pastry sheet into a 12-inch square. Gently press the pastry dough in and up sides of dish. Trim the excess pastry. Using a fork, prick the pastry thoroughly. Place a sheet of aluminum foil onto the surface of the pastry and cover sides so they don’t over cook and burn. Bake for 20 minutes. Remove the aluminum foil. Heat butter in a large skillet over medium heat and add the onions , celery, carrots and potatoes and sauté for 5 minutes or until the vegetables are tender-crisp and slightly browned. Sprinkle the flour over all, stir and cook for another 4 minutes. Slowly stir in the broth and wine and cook until the mixture boils and thickens. Stir in the mustard, thyme, sage, white pepper, cubed turkey, frozen peas and parsley. Spoon the chicken vegetable mixture into the casserole dish with the baked crust. Top with other puff pastry sheet or strips (See Additional Note) Place the casserole onto a baking sheet and bake for 30-35 minutes or until the filling is hot and bubbling and the pastry is golden brown. Additional Note for Lattice Crust: On a lightly floured surface, cut the other pastry sheet crosswise into 4 strips and halve each one for 8 total. Weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry. Brush top with egg wash.
118 EAST SUNFLOWER ROAD, SUITE A • CLEVELAND, MS 662.846.1818 • IG: @KUTWORKSBOUTIQUE • WWW.KUTWORKSBOUTIQUE.COM
clothinG interiors Gif ts
166 NORTH SHARPE AVENUE CLEVELAND, MS
MODANDPROPER
662.400.3111
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CITY LIGHTING TRADITIONS
DELIGHT CROWDS story by RICH WINTER
F
rom the Mississippi Delta to the Gulf Coast,
ceremony brought so many people downtown to see
the state’s rich holiday traditions draw
the new decorations that a committee was formed to
visitor’s from far and wide who yearn for
expand on the event, and “50 Nights of Lights” was
a taste of illuminated nolstalgia.
born. Currently, the committee has developed a music-
CLEVELAND’S 50 NIGHTS OF LIGHTS Many years ago, a group of ladies including Mrs. Jane
themed lighting display as a tribute to The Grammy Museum, a Candy Land theme, and a train theme at The Depot and Train Museum.
Dunlap, Mrs. Clemmie Collins, and Mrs. Jo Beth Janoush
Each year, the holiday festivities kick off with a
coordinated with Cleveland’s downtown businesses to
holiday open house, live music, and the tree lighting
begin a new holiday tradition named “Light Up Your
ceremony in early November. The event continues
Holidays.” It began with the decorating of Cleveland’s
through December 31st with carriage rides, photos
downtown display windows with white lights and the
with Santa, outdoor family movies on the Green, a
addition of white light trees on the city’s green strip.
Christmas parade, a caroling pub crawl, and extended
The lighting later expanded to include downtown
shopping hours at downtown merchants each weekend.
rooftops and now includes over 100,000 lights. In 2016, the Janoush Family added a beautiful 30 foot Christmas tree along with many other lighted and animated decorations. The first tree lighting
50 Nights of Lights runs Nov. 10 - Dec. 31. For a complete schedule of events, visit www.50nightsoflights.com.
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photography by RORY DOYLE
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CANTON’S LIGHTS ON THE SQUARE
will be near his igloo handing out marshmallows
From November 23 - December 23, more than
to roast by his fire, and Santa’s elves will pass out
200,000 twinkling white lights illuminate Canton’s
magical glasses that make the Christmas lights in
Historic Courthouse Square for its annual Christmas
Canton come to life in special shapes.
Festival, complete with hot cider, horse and buggy rides, and countless activities for children.
Throughout December, merchants around the Square offer extended holiday hours and a respite
From the Victorian Festival to old-fashioned
from the hectic, big-box store experience. Shoppers
carousel rides, the magic and nostalgia of the
may stroll the sidewalks and enjoy the season,
holidays have beckoned visitors from all fifty states
immersed in lights and holiday music, as they pop
and many foreign countries to flock to the “The
into gift shops, vintage stores and boutiques for
City of Lights.”
unique items, special sales and samples.
One of the crowd favorites for over 20 years are
Light and character parades on Friday and
Canton’s Animation Museums, which have been
Saturday nights throughout the festival’s run
completely redecorated this year. The historical
enhance the family fun with a chance to meet
museum features 135 life-sized, animated replicas
favorite princesses, superheroes and more.
of past merchants on Canton’s Historic Square; the other museum will delight youngsters with themed Christmas trees and whimsical penguins enjoying a winter day around the park. Back this year is the interactive Christmas Village, giving children the opportunity to make reindeer food for Santa’s reindeer on Christmas Eve. Frosty
To take full advantage of the festival’s breathtaking night-time views, festival hours are 5-9 pm Nov. 23-25 & Nov. 30 - Dec. 23. Light and character parades are at 6:30 pm and 8 pm each Friday and Saturday night throughout the festival’s run. For more information on this and other events, visit www.cantontourism.com
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photography courtesy of CANTON TOURISM
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GULFPORT’S FLOATING PARADE
judges. Home owners all along the route schedule
A unique Christmas lighting display can be found in
their annual Christmas parties on the night of the
Gulfport, Mississippi, where boats helmed by festive
parade and often decorate the back (water facing)
Santas are adorned with elaborate displays of lights,
side of their homes more elaborately than the front.
inflatables, trees, and other holiday decorations.
The City of Gulfport erects bleacher seating for
Scheduled the second weekend in December, the
public viewing from three Gulfport Lake boat launches/
first annual Christmas on the Bayou parade took
parks and at the foot of the Cowan Lorraine Bridge
place in December 2000 following the creation of
(Kremer’s Landing) with additional viewing from
the Bayou Bernard Boating Club and was the brain
area restaurants including The Blow Fly Inn. “It is a
child of Craig Nicholls. Completely organized and
fun family event, and we have several people bring
presented by neighborhood volunteers and community
campers and park at boat launches to claim spots to
donors, Christmas On The Bayou has grown from
watch us go by,” said former Director of Christmas
fewer than twenty decorated boats to over seventy,
On The Bayou, Jack Wittmann. “Kremer Landing
and it has received regional accolades from various
is one of the most popular spots where people line
tourism organizations.
the bank for over a hundred yards with family and
The view of the creatively illuminated boats is
friends. It has become such a popular event that we
a dazzling sight, but the show isn’t limited to just
have people trailer their boats from Louisiana and
watercraft. In addition to the Parade, onlookers are
Alabama to participate.”
also treated to show-stopping waterfront homes competing to be named the Parade Captain’s “Best House on the Bayou” and the chance to serve as parade
For more information, visit the event website at www.christmasonthebayou.org
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photography by JAMES EDWARD BATES
67
Above: Restaurateur, chef, and author, Robert St. John with Executive Director of Extra Table, Martha Allen. Opposite: Sigma Epsilon Fraternity hosts a Chili Cook-Off philanthropy event each fall on the USM campus to benefit Extra Table. Pictured left to right are the judges: David Gustafson, editor of Signature Magazine and The Pine Belt News, McKenna Stone, USM Student Body President, and Whitney Gladden, Mrs. Mississippi United States whose platform is education and prevention of childhood obesity.
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H ELPI NG H A N DS
S E T A N E X T R A TA B L E F O R C H A R I T Y story by MEGHAN HOLMES photography courtesy of EXTRA TABLE
I
n 2009, Mississippi restaurateur and
center. It got their within a couple of days, and it
businessman Robert St. John got a phone
fed their clients.”
call from Edwards Street Fellowship Center.
With that first delivery, a new organization
The Hattiesburg-based nonprofit’s food
was born. Called Extra Table, St. John named
pantry was empty, with hundreds of families set
the nonprofit based on a lingering question he
to arrive to pick up food in the coming days, and
had after working with Edwards Street. “After
they needed help. “At the time, they were feeding
that experience, I asked myself, ‘What if every
800 families a month, and they didn’t have food on
business and every person in Mississippi had an
the shelves,” Robert St. John said. “Being a thirty-
extra table where they could help those in need?
year veteran of the restaurant business, my first
What would that look like?’” he said.
thought was to call my Sysco representative, place
In order to make that vision a reality, St. John
an order, and have them drop it at the fellowship
partnered with Sysco and developed a menu of
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healthy items that Extra Table could purchase at cost.
afternoon, and they eat everything in sight. They’ll
“I asked them for two things, which was to give me
have Mountain Dew and Doritos, and they may not eat
healthy food at rock bottom prices and to deliver the food
again until Monday,” she said.
directly to various agencies, and they agreed. I knew
Many Mississippians, regardless of age, live in rural
Sysco had the trucking and the purchasing power, so
areas without easy access to healthy food. “Many
we piggy-backed on that,” he said.
people end up living out of gas stations and convenience
St. John began traveling across Mississippi, visiting
stories and making unhealthy choices,” St. John said.
soup pantries and kitchens. He asked organizations if they
“We combat that by making sure all the food that we
ever ran out of food, and he met with clients and heard
supply is healthy.”
their stories. “I thought hunger was a problem in other
Extra Table orders contain shelf-stable options like
countries and not in the United States, and certainly
canned tuna and chicken, beans and other vegetables,
not in my community. My eyes were opened quickly. I
peanut butter, brown rice, soy milk, granola bars, and
realized that hundreds of thousands of Mississippians
cereal. “We want low fat, low sugar, high protein items,
go hungry every day, many of them children and
because we know that health issues like diabetes and
seniors,” he said.
heart disease also go hand-in-hand with food insecurity,”
Mississippi holds the dubious distinction of ranking
St. John said.
first nationally in rates of obesity and food insecurity,
Sysco partners with Extra Table’s work through their
something executive director, Martha Allen, describes
Nourishing Neighbors program, which the company
as the product of food deserts in certain regions and
designed to support organizations working to eliminate
the lack of access to nutritious food across the state.
hunger. “We know the commitment to ending hunger
“In Mississippi, childhood hunger can look like obesity,
is a mutual mission with a partner like Extra Table,”
because we have children in after-school programs
said Sysco’s Marketing Manager, Katherine Capocelli.
who don’t know when they will eat again on a Friday
“Food is a necessity, not a privilege.”
Above: Edwards Street Fellowship Center Pantry Assistant, Jimmy Smith with Executive Director of Extra Table, Martha Allen. Opposite top from left: Nick Matthews and Waide McDaniel pictured with Martha Allen. Opposite bottom from left: Community board members, Adeleigh McGee, Pat O’Brien, and Olivia Ainsworth.
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Snap Shot of 2018
What 2019 Holds
“When Robert came to us with this idea, we thought,
dollars to Extra Table is the equivalent of ten dollars
‘Hey, we are a food company, so this makes total sense,’”
you might spend at the grocery store due to our bulk
said Hays Vaughan, Director of Business Resources at
purchasing power,” Allen said. “Food pantries and soup
Sysco. “It has grown ever since and feeds into our own
kitchens need canned food drives and other sources of
efforts to fight hunger.”
food to survive, but the pantries get super excited when
In addition to their corporate partnership, another
the Sysco trucks drop off their Extra Table order. The
unique element within Extra Table’s model is how
excitement comes from knowing the order includes
they fund their efforts. It’s called the one hundred
the staple food items that really make a full meal and
percent promise. One hundred percent of donations
don’t typically get donated—your peanut butter, soups,
go to purchase food, and all the food purchased is
canned tuna, rice and beans, etc.”
healthy. “Our slogan is Neighbors Feeding Neighbors
None of the food pantries with whom Extra Table
because your dollars make a difference right in your
partners spend any money. “At first, they’re usually
own neighborhood,” Allen said. “If you donate in Pearl,
suspicious when we offer to start supplying food, like,
that money goes to support a feeding organization in
‘What’s the catch?’ but we are just doing what we think
Pearl, and you are literally feeding your neighbors
we are supposed to be doing,” St. John said. “We’ve
in the most efficient and effective way possible. We
been growing quickly, at a rate of about 50 percent a
use completely separate fund-raisers to cover our
year, and we’re delivering more than 14 tons of food a
administrative costs.”
month right now. There are a lot of people in Mississippi
Since Extra Table’s founding, the organization has
who want to help get food to those in need,” he said.
steadily grown, initially serving only the Edwards Street Fellowship Center and now delivering food to more than thirty-five food pantries and soup kitchens across the state. They encourage those interested in supporting their efforts in fighting hunger to donate. “Donating five
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Those interested in lending a hand may sign up for the Extra Table newsletter. Go to www.extratable. org/donate to become a monthly donor or learn more about the organization.
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