Verve | Winter 2018

WINTER 2018

Feast + Family Issue Candy maker offers sweet connections Cultural artifacts are reborn in new jewelry Extra Table fights hunger with healthy donations Fitness program punches back at Parkinson’s

ur O es d clu n I VERVESOUTH.COM

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Wishing

For You and Yours This Holiday Season

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VERVE Winter 2018

Your Special Moment Deserves An

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CONTENTS

39 Feature

20 Food & Home

39 Verve 2018 Holiday Wish Book 20 Caramel Wishes And

Whether you need the perfect gift for Christmas or you’re making early plans for your valentine, we have recommendations that are sure to please.

Chocolate Dreams

Nandy’s Candy provides a

sweet spot for families to slow down and connect over handmade confections.

36 Warm Up Winter

With These Cozy And Delicious Recipes

Dazzle your dinner guests with our take on some season favorites.

52 Holiday Decor

Outside The Box

Artist and designer, Kim Duease, shares her tips for adding some color and whimsy to your holiday decor that’s everything but boring.

On the Cover Indulge your holiday guests with this delicious and easy to prepare cranberry orange chicken recipe found on page 56.

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26 Arts & Culture 14 Building Character: The Set

Design Of Wes Hanson

From the movie sets of Hollywood to the stage in USM’s Theater and Dance Department, Wes Hanson is a man who welcomes a challenge.

26 A Modernization

Of Traditionalism

Drawing inspiration from ecclesiastical, military, and antique pieces, Nancy Price gives artifacts a second life in her Aura Jewelry Collection.

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Travel & Leisure

Inspiration & Vision

Health & Lifestyle

22 City Lighting

6 From the Seed Of

34 Fighting Back Against

Traditions Delight Crowds

Mississippi cities continue to grow their holiday lighting traditions around events for the whole family.

We highlight three cities that are a can’t miss this year.

An Idea To A Community

Since 1981, The Mustard Seed has grown to fulfill the lives of its residents and volunteers alike.

68 Helping Hands Set

An Extra Table For Charity

Charity uses existing business relationships and distribution networks to reliably aid Mississippi’s food pantries.

Parkinson’s Disease

Local program uses rigorous exercise, non-contact boxing, and the encouragement of participants and trainers to fight the symptoms of Parkinson’s.

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PUBLISHER & CREATIVE DIRECTOR

Rich Winter

CO-EDITORS

Rich Winter, Amy Winter ACCOUNT EXECUTIVE

Vanessa Case

Welcome to Verve magazine, Mississippi’s freshest lifestyle magazine. To understand what Verve is about is to understand the very definition of the word. When we set out to create our

CONTRIBUTING WRITERS

magazine, we needed a name that represented the spirit and

Meghan Holmes, Lisa Kroger, Susan Marquez, Erin Williams, Amy Winter, and Rich Winter

enthusiasm found in the people and culture that define our region. Luckily for us, there’s one word that does just that—Verve.

From cover to cover, Verve magazine celebrates stories of the hard-working hands, creative minds, and compassionate hearts

PHOTOGRAPHERS

that embody the best of our unique Southern culture. Our pages

James Edward Bates, Alex Demyan, Rory Doyle, Stephen Little, Rich Winter

provide engaging content and beautiful photography spanning subjects from travel, culture, and the arts, to food, health, and entertaining with some surprises in between. Each seasonal

Verve magazine is printed quarterly with a total distribution of 17,000. Our distribution includes 5,400+ home deliveries, 65+ racks, and over 280 drop-off locations throughout Jackson, Madison, Ridgeland, Flowood, Brandon, and Clinton including restaurants, hotels, retail stores and offices.

232 Market St, Bldg K Flowood, MS 39232 Office: 601.914.7219 sales@vervesouth.com www.vervesouth.com All rights reserved.

No portion of Verve magazine may be reproduced without written permission from the publisher of Verve.

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VERVE Winter 2018

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meaningful, fun, optimistic, and valuable information that will enrich and empower your life.

At Verve magazine, we’re serious about our work, but we’re not too serious about ourselves. We value curiosity, honesty, generosity and hard work while we also embrace the ingenuity and uniqueness found in the charming residents and beautiful communities throughout our state. We believe in supporting creativity wherever we find it and supporting local businesses

VERVE CREATIVE

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issue speaks to the spirit and soul of our diverse region with

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that enrich our culture and economy.

Whether you have a head for business or a heart for home, an eye for design or the hands for healing, we hope to provide you with a timeless resource you may rely on for daily inspiration and enjoyment.

Please visit us on the web at www.vervesouth.com. Our website features a digital version of our magazine and bonus content including recipes, photo galleries, and videos. You can also register to receive a subscription of Verve delivered to your door.

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FROM THE SEED OF AN IDEA

TO A COMMUNITY story by ERIN WILLIAMS

photography by RICH WINTER

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n 1981 in Brandon, Mississippi, a small group of six families met with one common vision in mind—to develop a unique program that increased the quality of life physically, spiritually, intellectually, and mentally for adults with special needs. At that time no such program existed, and many families who had children born with special needs were often urged to institutionalize. For these six families, they

believed differently and were passionate about setting a new standard in special needs care. Their vision birthed a unique community and home known as The Mustard Seed.

Built to serve the adult special needs population, The Mustard Seed is comprised of many programs, staff, and volunteers that all work together to make the lives of their 42 Seedsters more fulfilled.

Seedsters, which was a term initially started by one of the Seedsters, simply refers to all the adults who attend The Mustard Seed. This term came about in the same way that those who attend universities affiliate themselves with their university or organization. In the same way that we might call someone a “rebel,” “bulldog,” or “eagle,” Seedsters was a name created out of endearment that signifies how The Mustard Seed has become an extension of the Seedster’s daily lives and growing, dynamic, and charming personalities.

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THE BELLS OF FAITH The Bells of Faith, a hand bell choir composed of talented

community while helping to get these Seedsters out and involved in their community.”

Seedsters that have expressed interest in performing, was

A lthough the ages of ringers may range any where

one of the first programs that birthed from The Mustard

f rom 21 to 76 yea rs old, severa l of the members of

Seed. In 1981, initially created as a tool to help further

the Bells of Faith have performed since the choir’s

integrate those with special needs into our community,

beginning. Deeply loved by the community, The Bells

the Bells of Faith choir introduced a new sound with a

of Faith choir has also spurned unknown talents by the

technique specifically created for them by music therapists

Seedsters who perform.

from William Carey College.

“We’ve really seen the participants blossom; they gain

The original group of parents who created The Mustard

a sense of self-esteem by performing, and it helps them to

Seed hired Debbie Burnham as the Music Director for the

feel like they are a part of a group,” said Del Harrington,

Bells of Faith, a role in which she has faithfully served in

the Executive Director at The Mustard Seed. “To see

now for 30 years.

some step up and take leadership roles, to see veteran

“The Bells of Faith has always been a part-time job with

performers mentor newcomers, and to see others use

full-time success,” Debbie said. “It has been great because

their talents to help set up or take down the stage for

the Seedsters perform at many businesses and churches

performances is really amazing. With the Seedsters, it’s

throughout the year, and the Bells of Faith brings so much

the simple things that matter, and every day they put

awareness to the abilities and talents of the special needs

things into perspective for me and many others.”

Above from left: Seedster, Emily Olander, smiles for the camera at her evening hand bell practice. “Bells of Faith” Director, Debbie Burnham leads practice with the hand bell choir. Opposite from top: Seedster, Jerry Dearing.

Workshop Manager, Beth Carraway assists Amanda Browning with a sewing project. Seedster, Bill Brown, paints his trademark hearts. Seedster, Logan Chew, gets assistance with her tablet from Special Care Facilitator, Abbey Dominy.

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MUSTARD SEED UNIVERSITY On any given day, if you were to walk into the activity center at The Mustard Seed, you would be greeted by a multitude of activity. You might find Jerry sitting on the porch singing Justin Bieber songs on the karaoke machine as joyfully as he could, Lindsay reading her knock-knock joke books to prepare for her famous “joke of the day,” Mr. Bill painting his signature hearts- whom he refers to as his valentines- on ceramics, or many Seedsters engaging in different classes.

Mustard Seed University started in 2013 as many Seedsters began to express an interest in learning about different topics. Like their peers, siblings, and friends without disabilities, they are aware that life, for many of us, includes lifelong learning. It is dynamic and changing, and so are the Seedsters. After the Seedsters expressed this interest to staff, Mustard Seed University was born.

In the almost six years since Mustard Seed University began, there have been hundreds of classes taught.

Ranging from Spanish, French, money management, cooking, sign language, history, Biblical science, nature, photography, Pilates, gardening, and even topics like learning about country music history or fashion throughout the decades, there are always multiple classes taking place on any given day. Each class meets weekly for a semester, which is typically composed of 8 weeks, and Seedsters are allowed to pick what classes they want to take and how many they’d like to take.

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At the end of each semester, graduation ceremonies are held where Seedsters get awarded certificates of recognition and are celebrated for their effort and abilities. In addition to fostering independence by giving them choices, these classes also boost the Seedsters self esteem and quality of life by enriching them in ways that extend beyond the classroom itself.

THE GIFT SHOP Because The Mustard Seed is a private, Christian non-profit, they do not receive any state or federal government funding. With this in mind, they have had to get creative over the years to help raise the funds needed to operate without having to pass that additional expense back to the Seedster’s families.

One way they have successfully done this is through sales in their on-site gift shop.

Each Seedster takes part in the art program at The Mustard Seed, where they paint and mold handcrafted, one-of-a-kind, ceramic pieces that are later displayed and sold in the gift shop. One step into the gift shop and your eye is immediately drawn to eye-popping colors, vibrant textures, and pictures of the Seedsters that adorn the walls.

Like the Seedsters themselves, their artwork isn’t just beautiful on the outside–it comes with a story and is a ref lection of their own bold and beautiful personalities. Although each Seedster partakes in the art program, they each go at their own pace and are always encouraged to pursue the interests they love most. For some Seedsters, like Will Terry, they’d rather paint than do just about anything. For others, like Benny Baxter who is The Mustard Seed’s social butterfly, they can paint at their own pace and pursue other interests and daily activities.

The sa les from the gi ft shop help The Musta rd Seed to self-sustain their ministr y as annual gift

Opposite: The Mustard Seed gift shop is open MondayFriday 9am-4pm and Saturdays 10am-3pm. Visit mustardseedinc.org for more information.

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shop revenue contributes to 25% of The Mustard Seed’s

While The Mustard Seed never wants to replace the integral

overall yearly budget. Because 91 cents of every dollar

role that Seedster’s families play in their lives, they aim to

is returned directly back to the Seedster’s program and

use the residential facilities as a tool that comes alongside

not spent on administrative or other costs, gift shop sales

these families to provide an experience that the Seedsters

are essential to allowing The Mustard Seed to continue

might not have otherwise.

it’s ministry at the lowest cost possible to the Seedster’s family members.

“Our residents get to experience some of the independence a college student has away from home,” said Sam Clark, Men’s Group Home Parent at The Mustard Seed. “They also

RESIDENTIAL FACILITIES Nineteen adults, comprised of nine men and 10 women,

which can be a big challenge and provide room to grow as

currently live at The Mustard Seed in their state-of-the-

an individual. I love these guys like they are my own, and

art men’s and women’s group home. Both homes, which

we are just trying to live out the example Jesus Christ gave

are staffed by a house parent, help the Seedsters gain

us in regards to how we should love others here.”

independence in a safe environment while also having their needs met.

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must be considerate of everyone living in the group home,

Ma ndy Sisson, Com mu n ications Di rector at T he Mustard Seed, echoed Sam’s thoughts when she said,

For all of the Seedsters that live on campus, they view

“Sarah has been a resident of the women’s group home

their residency in the group homes as a source of pride

for years now, and I remember when she told me that

and something that makes them feel like more of an adult.

she wanted to live here, in her “dorm room,” just like her

VERVE Winter 2018

twin sister (who was off at college at the time) did. For

includes classes in Mustard Seed University and a safe,

Sarah, living here and “going off to school” is something

on-site living environment.

that helped her feel like she was experiencing the same things others her age were.”

Now, 37 years after it’s beginning, the lives of all who come through the doors of The Mustard Seed are forever

After you turn 18, the ability to go off to college and

impacted simply because a few people believed in a vision

launch yourself independently into the world–to make

that took a stand for those who couldn’t stand for themselves.

basic choices in regards to your future, like the classes you

Because of that, the Mustard Seed is a lot of things: it’s

want to take or the major you want to choose–is almost

a home, a day program, a work program, a school, and—

viewed today as a rite of passage for graduating high school

perhaps most importantly—a family.

seniors. However, it’s easy to forget that not all graduating students will experience this, especially those in the special needs community who, many times, don’t feel like they have any control over their future plans, which include the desire to live on their own at some point. Many Seedsters deeply desire the “dorm life” experience, but few had the ability to attain it before. Now, with the addition and help of the group homes on campus, The Mustard Seed is able to mimic the college experience for the Seedsters, which

Above from left: All the residents take turns with chores around the dorm. Seedster, Logan Chew, assists with dinner by filling glasses with tea. Seedster, Megan Schmidt, dishes up mac-n-cheese while Rich Batte carves the pork tenderloin. Rich and his wife Beth “BB” serve as Women’s Home Parents for the residence. From left: Men’s Home Parent, Sam Clark (reclined), is backed up by Seedsters, Blair Allen, Bill Brown, Jerry Dearing, Steven Bryant, Jeff Brock, and Charlie Winstead.

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BUILDING CHARACTER THE SET DESIGN OF WES HANSON story by LISA KROGER photography by RICH WINTER

A

n actor. A writer. A builder. A theatre set

musicians, lighting, and songs all change, the set design is

designer. A model-maker. An artist. Wes

a “visual constant,” which means that detail is important.

Hanson doesn’t say no to much. He’s a man

“Wes studies detail,” Dean said. “If the set is superior, it

who welcomes a challenge.

adds so much and elevates the quality of the experience.”

Born and raised in New Orleans, Hanson grew up

surrounded by the business of building houses. Construction

Hanson has a long pedigree in design and theatre production, stemming from his time in California.

was a part of his life. He could have easily grown up to

Hanson worked on James Cameron’s 1989 film, The

be a builder, but Hanson is by his own admission a rebel.

Abyss, as Model Shop Foreman on an award-winning

He wanted to pursue the arts, something foreign to the

crew. He worked on creating flying taxis for Back to

practical business world of his father.

the Future II, and on another award-winning prop and

After getting his bachelor’s degree from Louisiana State

costume crew, this time for Bram Stoker’s Dracula.

University, Hanson went to California with his wife to start

Perhaps his most interesting film work is his space

his career. As it turned out, his early education in carpentry

models. As he put it, if you watched a space movie in the

and welding worked to his advantage and took his career

90’s, you probably saw one of his helmets or visors. For

to some surprising places. By nature an artist and an actor,

nearly a decade, he was the go-to fiberglass maker for

Hanson joined an improv group in Los Angeles, which led

anything space-related. He laughed recalling this time

to a freelance job. He ended up using his carpentry skills

of his life, saying, “I was a space nerd.”

to design sets and props for a variety of stage and film

He designed full-scale shuttle noses and EVA helmets for

productions (as well as projects with casinos, museums,

films like Apollo 13, Armageddon, and Space Cowboys.

and amusement parks). Hanson is modest when describing

In talking about these, he casually mentioned that he

his work designs, but the work is impressive.

worked with not one, but two moon-walking astronauts.

To give a sense of Hanson’s design work, Jay Dean,

He met both Buzz Aldrin and David Scott while working

the artistic director for the Mississippi Opera, described

on the models (Aldrin actually rode one of the models

Hanson’s work on the recent production of Turandot as

that had a hydraulic base). And Scott was so impressed

“powerful and impressive.” Set design is crucial to a theatre

with Hanson that Scott used Hanson to do a voice-over for

production’s success, said Dean, because while actors,

one of Scott’s videos that was shown to Congress. “These

Opposite: Wes Hanson shows off “The Jook,” a unique pavilion he constructed for use as a community space for artists, musicians, and actors to display their work.

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guys,” said Hanson of the astronauts, “were so smart, it was

on Into the Woods with the Hattiesburg Civil Light Opera,

absolutely scary.”

acting as the narrator and set designer. The theme was a

The same could be said of Hanson himself. “I get bored

steam-punk design, and Hanson created a rather impressive

easily,” he said. “I like to challenge myself.” His freelance

horse that barreled across the stage. The horse, among some

work in California led to a teaching position at Pasadena

of his other designs, gained attention, and Hanson was able

ArtCenter College of Design. Much of his career seems

to work on more projects across the area, including designing

to have happened because of his self-professed boredom.

Hattiesburg’s The Jook in the old Hattiesburg American

He doesn’t say no, a philosophy which has led to some

building and productions with the Mississippi Opera.

unexpected twists and turns in his career. After Pasadena,

His current project with the Opera is La Bohéme. He

his family decided to relocate to be closer to home, leading

called the set design he’s working on “a big art piece.” He

to his current position with the theatre department at the

carefully considered the pre-Impressionism time period

University of Southern Mississippi in Hattiesburg.

in order to create something that will not only be unique,

His philosophy with theatre set design is complex. “We

but will also be work of art—something that’s important

analyze plays,” he said. “See the theme, the message. The set

to Hanson, who considers himself the bridge from concept

is a character, not just design.” For example, Hanson worked

to construction to installation. “I want to give the audience

Opposite: Hanson displays many of the unique items he has constructed for various productions including foam loaves of bread, and steam-punk animal masks. Above: Hanson’s peach staircase design for the Hub City Players musical production of James and the Giant Peach.

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something of a spectacle,” Hanson said. “Cut me loose. Let

“breakaway walls and dynamic lines,” as he wanted to

me be an artist. I don’t want to be normal.”

give the space a feel of movement and energy. Hanson also

And he’s anything but normal. “Wes has a desire to be as

wanted to incorporate images that spoke to what Hattiesburg

authentic as possible,” said Dean. “He does research to add

is, so he looked to found objects for inspiration, including

cultural elements. It all adds to the excellent quality of the

the old windows and doors in the Hattiesburg American

sets that he designs.”

building. There’s also a steam-punk weathervane on the

Hanson’s attention to detail is evident in Hattiesburg’s

roof, a visual reminder of what the space is for.

The Jook, which is meant to be a maker’s space, a place

The space will be for the community arts, which Hanson

for artists, musicians, and actors to display their work. He

whole-heartedly supports. A fter all, he’s an artist at

had to fight a leaning structure and a rotten roof, so the

heart, but he’s also an actor and a writer. He built the

design had to be both structural and decorative. For The

space. It’s only natural that one of his own shows could

Jook, Hanson said that his core concept was “the arts are

be produced there in the future. That’s a challenge that

exploding in Hattiesburg.” To achieve this, he designed

Hanson is up for.

Above and opposite: Wes Hanson included many interesting features when he designed The Jook pavilion including break-away walls, a built in sound system with Bluetooth capability, and several built in instruments including an organ, xylophone, and snare drum.

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CARAMEL WISHES A N D C H O C O L AT E D R E A M S story by SUSAN MARQUEZ

O

photography by RICH WINTER

ne of the sweetest things in life is success. Nancy King experienced success with the business she started in 1980, Nandy’s Candy. She started it because it’s what she knew and loved. Nancy has had a lifelong passion for candy.

As a girl in Hutchinson, Kansas, Nancy loved going to the little store next to

the movie theatre. The Caramel Shop sold penny candy, and she would save up her pennies to buy a fifteen cent bag of candy. When she was 16, her parents moved to Houston, and a friend encouraged her to apply to work at the candy shop with her. Nancy went to work at Kegg’s Candy all through high school and summers during college.

Nancy and her husband moved to Jackson in 1972, and they started a pest control business.

After a few years, Nancy had an idea. She had maintained a strong relationship with the owners of Kegg’s, and she called to ask if they would wholesale candy that she could sell in Jackson. Instead, the owner said he’d teach her to make it. On a leap of faith, Nancy founded Nandy’s Candy in 1980.

The store moved a couple of times before it landed in its current location in Maywood Mart in 1997.

Throughout that time, Nancy’s daughters, Emmie and Jenny, helped in the candy shop. “We helped cook, pack, and market for the company, yet neither of us ever thought about getting into the candy business,” says Emmie King, who now owns the company her mother started. “My mom always encouraged us to follow our dreams.” Emmie’s dreams led her to the University of Kansas, where she majored in print-making and art history. After graduating, Emmie moved back to Jackson to help “with the season.” She worked at the store from August through Easter 1996, then moved to New York.

“I was seeking a life in the arts,” explained Emmie. “My mom contacted one of the friends in her candy network who offered me a place to live. I made paper for art dealers during the week, and worked in the candy factory on weekends for five years. I learned to be an art dealer during that time, which was great.” She also met her husband, who wanted to go to law school. They moved

Opposite: Emmie King, candy maker and owner of Nandy’s Candy.

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to Oxford, and when he graduated from Ole Miss law school, he took a job in Jackson. Emmie took a job at the Mississippi Museum of Art, where she worked for a few years.

Nancy eventually found herself unable to do the hands-on work of making candy, and Emmie was looking for something that would give her more time with her two young children. “I started working part-time at Nandy’s Candy, mostly to do the marketing. It was convenient and familiar, and it worked with my family.” Then Nancy developed back problems and Emmie started making the candy. The part-time job became a full-time job. Nine years have passed, and now Emmie owns the store.

“I can’t see myself doing anything else. I see this store as a local treasure. We make all our candy by hand in copper pots in the back of the store. We have generations of customers, many of whom have been buying candy with us since they were children, and now they have children, and even grandchildren, of their own.” Emmie says what she loves best about the store is that in this fast-paced social-media and Internet world, brick-and-mortar stores are almost sentimental. “When people come in here, they slow down. They look at everything, and we have great conversations. It’s wonderful to see moms having snowballs with their children after school. I even see moms and teenagers come in and take the time to select something then enjoy eating it together.”

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When people come in here, they slow down. They look at everything and we have great conversations.

It’s wonderful to see moms having snowballs with their children after school. I even see moms and teenagers come in and take the time to select something then enjoy eating it together.

Each season delights Emmie. “Right now, I’m having so much fun surrounded by all the holiday treats. But I love every season.

Each one is special.” Emmie stressed that the candies at Nandy’s Candy are not churned out in a factory, but each piece is made by hand. “I still use the recipes my mom and dad developed, and I make the candy using 38-year-old machines. I can call my mom and explain any problem I’m having, and she can almost always talk me through fixing it. I’ve had to learn to be both a mechanic and electrician!”

While the recipes, techniques and equipment may be old, Emmie is making sure Nandy’s Candy is relevant in today’s world. She posts beautiful product shots on Facebook and Instagram, as well as action videos of candy being made. Products are available for sale on the business’s web site. “A lady in California just ordered two pounds of our American truffles online,” Emmie said. “She said she couldn’t live without them, and she’d happily pay for expedited shipping!”

Just as Emmie grew up in her mother’s candy store, her own children are growing up as the third generation in the family to

Above and opposite: Emmie King and her dedicated staff create and package countless handmade items each week including assorted chocolates, pralines, English toffee, assorted chocolates, hard candies, caramel and candy apples, candied popcorn, and gift baskets for both corporate events and holiday gifts to name a few.

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I see things differently, and that’s not a bad thing. I’ll tell her what I’m doing, and she might say that would never work for her. But she always supports and trusts me, and that makes all the difference. My mother is a force of nature. I’ll be forever proud of her. She has built a great following in this area, and this market has always supported us.

There’s a piece of my heart here, and I know others feel the same. I know we are fortunate.

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be surrounded by sweets. Does she ever get tired of the taste of chocolate? “Never!” And she never gets tired of talking with her mother about the business. “I see things differently, and that’s not a bad thing. I’ll tell her what I’m doing, and she might say that would never work for her.

But she always supports and trusts me, and that makes all the difference. My mother is a force of nature. I’ll be forever proud of her. She has built a great following in this area, and this market has always supported us. There’s a piece of my heart here, and I know others feel the same. I know we are fortunate.”

And with that, Emmie King is feeling sweet success in the business her mother started long ago.

Nandy’s Candy is located in the Maywood Mart Shopping Center at 1220 E Northside Dr #380, Jackson. The candy shop is open Mon.-Sat. 10am to 6pm. You may also shop online for the best confections in Mississippi at www.nandys-candy.myshopify.com.

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A MODERNIZATION OF TRADITIONALISM story by ERIN WILLIAMS

photography by RICH WINTER

Aura – (noun) the distinctive atmosphere or quality that seems to surround and be generated by a person, thing, or place.

I

f you have ever been to Louisiana, it’s hard to miss the distinctive aura that surrounds it.

Whether it’s the grit coming from the swamps, the creativity bustling out of New Orleans, or the energy erupting from Baton Rouge, Louisiana is a melting pot of cultures, senses, and atmospheres. Having been born and raised in Louisiana, perhaps Nancy Price, owner

and designer of Nancy Price Interior Designs, had a piece of that aura surrounding her from the moment she was born. This piece has grown and shaped the woman, boss, mother, and designer that she is today.

As a child raised Catholic and surrounded by the mix of French, Spanish and African influences naturally found in the Louisiana Creole culture, Nancy began to formulate a natural ability to visualize how complementary elements from different styles come together organically.

“My grandfather was a master craftsman, and I guess you could say, I’ve hailed from a long line of builders,” said Nancy. “Early on, I developed a love for both design and art and have made a career of it, which is something I am so fortunate to do every day. My husband, John Price, also appreciates architecture and we have been able to work together weaving my designs into his construction company throughout the years.”

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Over the course of her career, Nancy has traveled the world in search of inspiration and one-of-a-

Years and years ago on my travels, I started collecting meerschaums, and that’s really what got me started. The first meerschaum I found had a beautiful hand-carved Mother Mary on it, with a stroke of blue on her cloak. It was stunning; it had stood the test of time, and it inspired me.

kind pieces for her interior design firm. During her travels, she’s been able to curate a collection of timeless treasures that she has woven into the fabric of her design career.

“Years and years ago on my travels, I started collecting meerschaums, and that’s really what got me started,” said Nancy. “The first meerschaum I found had a beautiful hand-carved Mother Mary on it, with a stroke of blue on her cloak. It was stunning; it had stood the test of time, and it inspired me.”

As her travels grew, so did her collection. Nancy began to collect quartz, precious and semi- precious stones, brass, pearls, beads, and anything, according to her, that had a story and wasn’t just an object.

Drawing inspiration from ecclesiastical, military, and antique pieces, Nancy began to visualize expressing herself through another design medium.

Ultimately, these treasures – comprised of antique and original reliquaries and stones from many

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I had a jewelry designer stop in our studio one day and we started talking about some of the same ideas.

I mentioned that I always thought it would be cool to launch a line. After all, the heart and inspiration behind my designs are the same, whether it is a design for the home or design for the body.

There’s an innate correlation.

cultures all over the world- led her to launch her

process. The correlation and the natural formation of

own jewelry line, which she fatefully named Aura.

the pieces- from the rugged look of the stones to the

“I had a jewelry designer stop in our studio one day

intricacies of the beads or pearls- look so beautiful.

and we started talking about some of the same ideas.

They, like the materials they are made out of, are

I mentioned that I always thought it would be cool to

meant to stand the test of time.”

launch a line,” said Nancy. “After all, the heart and

Versatility is also a key element in designing pieces

inspiration behind my designs are the same, whether

from the Aura line. According to Nancy, these pieces

it is a design for the home or design for the body.

are made to be enjoyed and utilized in multiple

There’s an innate correlation.”

environments, whether that includes a piece that is

Each piece in the Aura jewelry line is three, four, or five layers thick, comprised of different materials and beading. In addition to each piece being designed by Nancy, all of the beads are strung by hand.

hung on mirrors or door handles one day and worn around one’s neck the next.

With raw materials such as brass from South Africa, military medallions from South America, rare finds

“We knot between every single bead on a piece of

from an Indian reservation in Arizona, African rotary

my jewelry, and it really makes a difference in how the

beads, and unique stones, pearls and meerschaums

piece lays on your body,” said Nancy. “This jewelry is

from Europe, Germany, Italy, France, and Bali, diversity

handmade from start to finish through a collaborative

is at the heart of the Aura line.

Above: Nancy Price pairs a meerschaum medallion with some hand-strung natural stones and beads.

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“I have allowed the region I grew up in to shape how

According to Nancy, inspiration is all over the

I see the world and draw inspiration. In Louisiana,

world; it is rampant in all people groups. It’s just

diversity from different cultures is celebrated; diversity

waiting to be found.

was beautiful,” said Nancy. “Weaving together

“Art is art no matter where it comes from, and

mementos of different cultures and combining them

some of the best artists are architects,” said Nancy.

to create a unique, one-of-a-kind piece is the heart of

“Sometimes the way a beautiful piece of molding is

who I am because I am someone who is the product

carved gives me a visual of certain barrel beads, so

of multiple influences.”

I’ll go out and search for things to recreate that feel.

The beauty found in the ecclesiastical symbols that Nancy was raised around while growing up in

32

It’s all how you choose to see the world and where you choose to get your inspiration from.”

the Catholic church have continued to influence her

Although inspired by other cultures, one of Nancy’s

tastes for old icons of cultural meaning, regardless

main sources of inspiration hits close to home in

of their origin. With many of her pieces holding

the form of her design clients, neighbors, family

some sort of religious symbolism, drawn from

and friends.

different cultures around the world, there is a

“One thing we do with Aura is if someone comes

power and feeling bound to these pieces – a feeling

to us with a special item – like a medallion they have

that almost transcends time and unifies you to the

collected or a family memento that was passed down

world around you.

to them for generations – that they may not know

VERVE Winter 2018

how to utilize, I can take that piece and craft it into something useful and beautiful,” said Nancy. “I call

I have allowed the region I grew up in to shape how I see the world and draw inspiration.

In Louisiana, diversity from different cultures was celebrated; diversity was beautiful. Weaving together mementos of different cultures and combining them to create a unique, one-of-a-kind piece is the heart of who I am because I am someone who is the product of multiple influences.

it a modernization of traditionalism.”

When visualizing new life for antique pieces, nothing is off limits for Nancy. Whether you are young or young at heart, one can appreciate the depth of the pieces and the meaning behind them. There is an inherent, organic, raw beauty in the way Nancy has used the various natural and design elements to craft the Aura line. She has curated the items in such a way that makes the pieces themselves feel as if they have their own soul.

They have an Aura.

For more information on the Aura line, which is her wholesale jewelry line, Nancy Price Interior Design, or Abby Price Art, visit her website at www.nancypriceinteriors.com.

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Top left: Becky Bobbs and Sheri Carter give their best Rocky Balboa impression atop the Mississippi State Capitol steps. Top right: Dr. Lee Cope works the heavy bag. Bottom: Standing left to right – Coach Mike Brister, Coach Royal Catchings, Sheri Carter, Danny Rutland, Paul Adcock, coach, Barry Powell, Katie Lynch, Butch Cothren, Dr. Lee Cope, Robert Simmons, and Coach John Norris. Seated left to right – Coach Jaime Douglas, Becky Bobbs, Dale Nutt, Dr. Randy Voyles, Jimmy Underwood, and Coach Yonnie Waller.

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VERVE Winter 2018

FIGHTING BACK

AG A I N S T PA R K I N S O N ’ S D I S E A S E story and photography by RICH WINTER

I

t was 1990 when he felt the first twitch. He was

Parkinson’s is a progressive ner vous system

on the set of the movie, Doc Hollywood, when

disorder in which vital nerve cells in the brain

a twenty-nine year old Michael J. Fox noticed

malfunction and die, curbing the production of

the uncontrollable twitching and shaking in his

dopamine, the chemical that sends messages to

pinky finger that led to a shocking Parkinson’s diagnosis.

the part of the brain that controls motor skills.

He spoke candidly about his experience on the Late

Symptoms include tremors, slowed movement, and

Show With David Letterman in 2015. “It was scary,” he said. “I was 29 years old and so it was the last thing I expected to hear. I thought I’d hurt my shoulder doing

speech changes, among others.

There is no cure, but treatment options can help manage symptoms.

some stunt because I had a twitch in my pinkie. And

Of the roughly 6 million people worldwide (1

the doctor said, ‘You have Parkinson’s disease.’ He said,

million in the U.S.), fewer than 10% are diagnosed

‘The good news is that you have 10 years of work left.’”

with young-onset Parkinson’s at age 50 or younger.

From left: Danny Rutland, Dr. Lee Cope, and Dr. Randy Voyles work on their speed and agility at the speed bag.

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As a pop culture icon and the face of Parkinson’s disease

Various studies in the 1980s and 1990s supported the

in America, Fox has managed to continue working as an

notion that rigorous exercise, emphasizing gross motor

actor, author, producer, and Parkinson’s research advocate

movement, balance, core strength, and rhythm, could

despite having lived with the disease for 28 years. In a 2016

favorably impact range of motion, flexibility, posture,

interview with Haute Living, Fox said, “I was supposed to

gait, and activities of daily living. More recent studies

be pretty much disabled by now. I’m far from it.” He credits

conducted at Cleveland Clinic focus on the concept of

meditation, physical therapy, and intensive non-contact

intense “forced” exercise and have begun to suggest that

boxing for counteracting the symptoms of the disease.

certain kinds of exercise may be neuro-protective and actually seem to slow disease progression.

THE BOXING BREAKTHROUGH

Rock Steady Boxing, a 501 (c)(3) nonprofit organization,

As it turns out, the sport that is most associated as a leading

gives people with Parkinson’s disease hope by improving their

cause of brain injury and even an increased likelihood of

quality of life through a non-contact, boxing-based fitness

developing Parkinson’s disease has also been found to be

curriculum. The program was first established in 2006 by

one of the most effective therapies to fight symptoms of the

Scott C. Newman, an Indiana lawyer, who was diagnosed

disease when used in its non-contact form.

with early onset Parkinson’s disease at the age of 40.

Above clockwise from top left: Danny Rutland gets some encouragement from Coach Mike Brister, Becky Bobbs works the speed bag, Dr. Randy Voyles cycles from the heavy bag to doing push-ups. Opposite left to right: Danny Rutland works a heavy bag, Sheri Carter and other participants are encouraged by Coach Mike Brister.

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VERVE Winter 2018

Newman began intense, one-on-one, boxing training just a few years after his diagnoses, and he witnessed the dramatic improvement in his physical health, agility and daily functioning through the intense and high energy workouts.

That’s when Rock Steady was born.

As word of this unique program spread and the demand for the classes increased, Rock Steady created training programs to specifically combat twenty-two Parkinson’s

I started training with a boxing trainer locally who was a former Marine, and I loved it. It was fun, and I could see an improvement.

disease symptoms while also matching the fitness levels at all stages of Parkinson’s, from the newly diagnosed to those who had been living with it for decades plus.

Rocky Steady affiliate programs are now established in all fifty states and fourteen countries as the popularity of the program continues to grow.

In July 2017, Sheri and her son Michael flew to Indianapolis to be trained at the headquarters of the Rock Steady Boxing program where they learned the RSB exercises and became certified trainers.

As she flew back home, Sheri was even more convinced that Jackson needed its own Rock Steady training center.

THE LOCAL FIGHT

In January 2018, Ms. Carter met author and retired

Funded by the Gertrude Ford Foundation and hosted by First

surgeon, Dr. Randy Voyles, at a Millsaps College class

Baptist Church Jackson, the local affiliate of Rock Steady began

desi g ned to help those su f fer i n g f rom Pa rk i nson’s

after participant and now certified trainer, Sheri Carter, learned

symptoms. She soon learned that Dr. Voyles, also diagnosed

of the program from a close friend following her diagnosis in

with Parkinson’s, was already a member of Rock Steady

2014. Having learned of the program’s benefits, Sheri set upon

Boxing in Atlanta, where he often travels. “I gave Dr.

researching her local options only to be dissapointed to find

Voyles the Rock Steady affiliate information materials, and

there wasn’t a local affiliate. “I started training with a boxing

he met with his friend and retired pediatric dentist, Dr.

trainer locally who was a former Marine, and I loved it. It was fun,

Lee Cope, who inspired us to move forward.” “I had been

and I could see an improvement,” says Sheri. After contacting

doing a lot of research online about exercise programs

numerous gyms and fitness centers in the Jackson area about

and treatment options for Parkinson’s symptoms when

starting Rock Steady, Sheri hit a dead end but was undeterred.

I found out about the Rock Steady program,” said Cope.

VERVESOUTH.COM

37

“When my kids found out about it, they really got after me to travel to Indianapolis for the training, especially my eldest daughter, Elizabeth. She’s a physical therapist, so she knew the program could really help me.”

Having learned that FBCJ cardio and fitness instructor Yonnie Waller and others were seeking a new exercise program to benefit members, Carter, Voyles, and Cope met with Bruce Warf, Family Pastor, who agreed to provide First Baptist’s Christian Life Center (CLC) facility for the establishment of central Mississippi’s first Rock Steady Boxing program. Since then, five more participants have been sent to Indianapolis for certification, and the program has grown to include twelve participants, four full-time coaches and several volunteers.

“I am more optimistic about my quality of life,” says Sheri.

Coach Yonnie Waller believes the program is an answer

“I am excited to go to the gym. When I was in my twenties,

to prayer. “RSB is definitely something God wanted me to

I played softball, but I’ve never been what I consider to be

do,” expresses Waller. “I love to see the physical progress

an athletic person, though I would ride bikes and walk.

gained through RSB and the smiles that it puts on faces!”

Now, I look forward to Tuesdays and Thursdays and know

In the Rock Steady class at the CLC, the members also

that I am going to my rigorous exercise program that is

read Scripture and have a time of prayer. A resounding

going to make me feel better for days to come.”

common thread is that the Rock Steady program participants

As a result of Sheri’s participation in the Rock Steady

always leave with a smile.

Boxing program, her Parkinson’s disease symptoms have decreased. She has improved stamina, physical confidence, and even sleeps better. There is a camaraderie among Rock Steady participants and a sense of community that has fostered new friendships for Sheri and her fellow boxers.

Dr. Voyles participates in RSB-MJ not only because he personally benefits but also because it is a ministry to others. “It is most gratifying to see early improvement in others,” Voyles said.

“I coach because I love what this program can do and the potential it has to really help a lot of people,” asserts

ME TRO - JACKSON Call today to schedule an appointment to visit the gym, speak privately with a coach, or watch a class in action. Please consult your physician before starting any exercise program.

and certified personal trainer. “My favorite part of RSB is

For more information or to sponsor a boxer, contact Jaime Douglas at 601.853.3474 or email Jdouglas@fbcj.org.

probably 45 minutes into the workout—when our boxers

Classes: Tuesdays & Thursdays 10:00am - 11:00am

look as if they are about to give up and put their gloves down—but instead, they hit even harder. That is a sign of

Where: 431 N State St, Jackson, MS 39201 Christian Life Center of First Baptist Church Jackson

pure grit and drive.”

Website: www.rocksteadyboxing.org

Jamie Douglas, FBCJ Fitness and Recreation Director

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ROCK STEADY BOXING

VERVE Winter 2018

GREAT IDEAS FOR HOLIDAY GIFT GIVING OR FOR YOUR VALENTINE

VERVESOUTH.COM

39

Madison Marketplace MISSISSIPPI MADE FAVORITE FOODIE GIFT SET Let the wonderful staff at Madison Marketplace help you create a unique gift set for “The Foodie” on your list this year from their wide selection of local favorites. Mississippi Watercolor Tea Towel, Delta Blues Rice, Vito’s Homemade Salad Dressing and Marinade, Mississippi Cheese Straw Factory Cheese Straws, and The Caramel Factory Icing pictured here.

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Cajun Grocer

HOST BEER FREEZE COOLING CUPS Mod and Proper’s Host Beer Freeze Cooling Cups make the perfect gift for anyone who enjoys a cool beverage anytime of year!

CHEF JOHN FOLSE CAJUN FOODS Choose from a wide selection of Chef John Folse’s most beloved dishes, all in-stock and ready to ship straight to your door.

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www.cajungrocer.com

Seafood R’evolution

Seafood R’evolution

GIFT CARD Give the gift of an experience this holiday season. The perfect gift for any occasion, a Seafood R’evolution gift card is always in good taste!

CARAMEL PIE A sweet finish for your holiday gathering or just a treat for yourself after a long day of shopping.

Topped with brûléed apple and streusel.

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Seafood R’evolution COOKBOOKS BY CHEF JOHN D. FOLSE Explore the rich history and delicious tradition of Louisiana Cajun and Creole cuisine through each photo, story, and recipe found in the legendary cookbooks of Chef Folse.

Available at Seafood R’evolution.

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Seafood R’evolution COOKBOOKS BY CHEF RICK TRAMONTO From appetizers to Italian cuisine and beyond, Chef Tramonto takes you on a culinary journey through his favorite recipes.

Available at Seafood R’evolution.

Th eF oo die

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BRAVO!, Broad Street, Sal & Mookie’s

Seafood R’evolution CHEF FOR A NIGHT Chef de Cuisine, Simon Brown, will specially prepare a delicious meal for up to 6 guests in your home kitchen! $200 per person.

3-IN-1 GIFT CARD Get the flexible gift for the foodie on your list! 1 gift that may be redeemed at all 3 restaurants.

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Bless This Food Catering

Broad Street Bakery & Cafe

FOOD FOR ALL OCCASIONS From fresh baked breads to frozen meals, holiday specialties, main dishes, sides, and everything in between, you can leave the cooking to Bless This Food.

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CHRISTMAS WREATH KING CAKE A tasty treat to make the holidays a little sweeter!

Perfect for all the holiday parties or the hostess who has thought of everyone but herself!

154 Jackson Street, Flora FB: @blessthisfoodcateringllc IG: @blessthisfoodcatering blessthisfoodcatering.com 601.951.1426

FB: @broadstreetcafe IG: @broadstreetcafe broadstreetbakery.com 601.362.2900

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Grills of Mississippi JONESY Q BBQ No backyard cookout is complete without the sauces and rubs from the award-winning Jonesy Q BBQ team!

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Kut Works Boutique

Mod + Proper

COLORFUL DISTRESSED SWEATER This season’s most popular distressed striped sweater comes in multiple color options and will be your go-to Winter favorite!

STEPHANIE JOHNSON TRAVEL CASES For the girl who is always on the go, these gorgeous travel cases are great for makeup, jewelry, or other travel items.

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166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111

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Mod + Proper

ALLIE BEADS GEODE EARRINGS Custom made and lightweight these earrings are the ultimate statement piece for any outfit!

COCONUTS BY MATISSE RAINBOW SLIDE Let Mod + Proper help you style and shop for your trendsetter this Christmas with on-trend pieces like these colorful, fun slides!

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166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111

Fresh Ink

Runnels Center & SKIN the Spa

RIFLE PAPER CO. ENAMEL ALLIGATOR PIN It’s all in the details! A perfect stocking stuffer for the girl who is always dressed to impress.

OBAGI-C Vitamin C Exfoliating Day Lotion. A great addition to your winter skin care regimen.

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Runnels Center & SKIN the Spa LATISSE Give yourself the gift of luxurious lashes!

————————————————————————— 1055 River Oaks Blvd, Flowood FB: @RunnelsSKINthespa IG: @runnelscenter runnelscenter.com 601.939.9778

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VERVE Winter 2018

Th eT ren dse MISSISSIPPI HANDMADE JEWELRY Earrings: 14k. Gold Filled Diamond Hoop Drops tte Necklaces: Scattered 14k. Gold Filled Freshwater r Marie Handmade Jewelry & Gifts

Pearl Drop Necklace | 14k. Gold Filled Sunburst Necklace Rings: 14k. Gold Filled/Sterling Silver Stackable Ring Bands | 14k. Gold Filled Leaf Ring Band.

————————————————————————— 7128 Siwell Road, Byram FB: @mariehandmadejewelry | IG: @mariehandmade mariehandmade.com 601.346.0027

Fresh Ink PJ HARLOW NAVY PAJAMA SHORTS Give the glam girl in your life these luxurious satin drawstring shorts so she can get the beauty sleep she deserves.

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Mod + Proper

Kut Works Boutique

MATISSE BOOTIE You can not go wrong gifting these black, day-tonight booties by Matisse to your favorite fashionista!

They’re classic with a touch of fun!

SATAZI FEATHER EARRINGS These Satazi feather earrings are handmade in New Orleans, LA, and will add just the right pop to your winter wardrobe!

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Fresh Ink

JJ WINTERS LEATHER BELTS JJ Winters leather belts are the accessory of the season, complete any style with these fabulous animal prints!

PJ HARLOW NAVY PAJAMA SHORTS Give the glam girl in your life these luxurious satin drawstring shorts so she can get the beauty sleep she deserves.

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Great Scott BYRON LAMBSKIN LEATHER, CASHMERE REVERSIBLE VEST WITH A MERCER BLUE PLAID SHIRT Every man needs contemporary yet classic sportswear that’s just as savvy and good looking as they are. Gift your handsome hunk this year a comfortable, classic, and stylish vest and shirt combo from Great Scott.

————————————————————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @GreatScottGents IG: @greatscottgents greatscott.net 601.984.3500

Great Scott PIG AND HEN HANDMADE BRACELET Made with authentic ship rope, these bracelets are meant to survive a lifetime.

——————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @GreatScottGents IG: @greatscottgents greatscott.net 601.984.3500

Raggio Custom Calls

Great Scott

HANDMADE DUCK CALLS Providing waterfowlers with unique, made-toorder instruments. These handmade calls combine traditional heirloom-quality materials with custom craftsmanship. Order yours!

SHINOLA WATCH AND LEATHER CARE BALM Give the special man in your life a stylish and luxury brand watch made right here in the USA.

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Great Scott MERCER BLUE SPORT COAT, ETON AND HANAUER POCKET SQUARE, MERCER BLUE SPORT COAT, SHIRT, & EDWARD ARMAH POCKET CIRCLE Let the professionals at Great Scott help you style the welldressed gentlemen in your life this Christmas. Here are 2 examples of great looks every gent needs this season!

————————————————————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @GreatScottGents IG: @greatscottgents greatscott.net 601.984.3500

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VERVE Winter 2018

Wren & Ivy

Fo rH im

GENTLEMAN’S GROOMING KIT Give him an heirloom this year! Handmade from bridle leather and waxed Filter Twill canvas, this kit features organizers for all your necessities from a water-resistant pocket to elastic loops for smaller items.

Monogramming is included. Limited lifetime guarantee.

————————————————————————— 2078 Main Street, Madison FB: @wrenandivybrand IG: @wren_ivy wrenandivy.com 601.853.9595

Fresh Ink CUSTOM GIFT SETS The Jon Hart Catch-All with Monogrammed Inside, Sugarfina Bourbon Bears, Jon Hart Personalized McClip Money Clip, Jon Hart Leather Keychains, The Carry on Cocktail Kit The Old Fashioned, Monogrammed Etched Whiskey Glasses. Let Fresh Ink help you create a unique gift set for the special guy on your list this year.

————————————————————————— 4465 I-55 #205, Jackson FB: @freshinkstyle IG: @freshinkstyle fresh-ink.com 601.982.0245

Madison Marketplace OLIVINA AND MUNSON & BROTHERS FOR MEN Whether your guy is a minimalist or just packing light for the holidays, this set of multi-functional wash, soap, and oil is all he will need.

——————————— 961 Madison Ave, Madison FB: @madisonmarketplace IG: @madison.marketplace 769.300.8040

Great Scott MOORE AND GILES WINE BAG, BIG TOM BLOODY MARY MIX, & GREAT SCOTT DIRTY MARTINI MIX Yummy cocktail mixers and a gorgeous leather bag under the tree are sure to make Him smile this year!

————————————————————————— 4400 Old Canton Rd, Ste 101, Jackson FB: @GreatScottGents IG: @greatscottgents greatscott.net 601.984.3500

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Runnels Center & SKIN the Spa NEOCUTIS MICRO•FIRM NECK & DÉCOLLETÉ REJUVENATING COMPLEX A Staff Favorite! This is precisely formulated anti-aging moisturizer designed for the delicate skin of the neck and décolleté to keep Mom looking and feeling her best!

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Marie Handmade Jewelry & Gifts

Runnels Center & SKIN the Spa

CAPRI BLUE CANDLES Where fashion meets fragrance. Find your Capri Blue style and shop their scented candles. Volcano scent pictured here.

BIOPELLE Tensage Intensive Serum 50. Perfect for rehydrating your skin after parties, or just to pamper yourself.

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Kut Works Boutique

Fresh Ink

LEATHER FEATHER EARRINGS Stunning and light-weight abstract leather feather earrings with gold leaf accents are a colorful gift for your stylish loved one!

RIFLE PAPER CO. | CITRUS FLORAL JULEP MARKET LIST Our Market Pads include an attachable magnet, so Mom can keep her shopping list in plain sight.

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Marie Handmade Jewelry & Gifts MUSEE BATH BALMS + SOAPS Help Mom soothe her body and soul with the gift of individually unique Musee Bath Balms and Soaps that will nourish her skin with natural olive, caster, palm, and coconut oils.

————————————————————————— 7128 Siwell Road, Byram FB: @mariehandmadejewelry IG: @mariehandmade mariehandmade.com 601.346.0027

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VERVE Winter 2018

Madison Marketplace LA CHATELAINE’S EGGPLANT HAND CREAM TRIO + TRIPLE MILLED SHEA & LAVENDER TRAVEL SOAPS Your favorite little Mississippi fan deserves to look the part. Visit Madison Marketplace for all of your Mississippi inspired t-shirts and clothing gifts.

For Mo m

————————————————————————— 961 Madison Ave, Madison FB: @madisonmarketplace | IG: @madison.marketplace madison-market-place.business.site 769.300.8040

Fresh Ink

Runnels Center & SKIN the Spa

WALKER VALENTINE MONOGRAMMED BAG Make Mom feel special with this custom monogrammed bag. Over 500 thread colors and 75 monogram styles to choose from. Order today!

BABYFOOT EXFOLIATION FOOT PEEL Brand new and the latest beauty trend from Asia and the perfect gift for Mom!

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1055 River Oaks Blvd, Flowood FB: @runnelsSKINthespa IG: @runnelscenter runnelscenter.com 601.939.9778

4465 I-55 #205, Jackson FB: @freshinkstyle IG: @freshinkstyle fresh-ink.com 601.982.0245

Marie Handmade Jewelry & Gifts AQUAMARINE SUNBURST NECKLACE Give mom the very best with this gorgeous aquamarine sunburst handmade sterling silver necklace. Made in MS!

————————————————————————— 7128 Siwell Road, Byram FB: @mariehandmadejewelry IG: @mariehandmade mariehandmade.com 601.346.0027

Mod + Proper CORKCICLE STEMLESS CHAMPAGNE FLUTES The Corkcicle stemless champagne flute is made to keep your bubbly cold and go where glass can’t.

——————————— 166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111

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Stephen Little Photography FINE PHOTO PRINTS Who wouldn’t love one of these amazing prints of downtown Jackson or Hattiesburg landmarks?

——————————— FB: @stephenlittlephoto IG: @stephenlphoto stephenlittlephoto.com

Gina Diamond’s Flower Co. FESTIVE LINEN NAPKINS These festive linen napkins are sure to please the “little hostess” on your list while reminding her never-disappointed guests to enjoy every bite this holiday season!

————————————————————————— 120 Depot Drive, Madison FB: @ginadiamondsflowerco IG: @ginadiamondsflowerco 601.939.9778

Don Kazery’s Furniture Company CANVAS OIL PAINTINGS Looking for a unique gift idea for the person who has everything? Give the gift of art this season!

————————————————————————— 1919 Chadwick Drive, Jackson FB: @donkazerysfurniture IG: @donkazerysfurniture 601.373.7811

Don Kazery’s Furniture Company SILVER LATTICE FACED CHEST Give the “glam girl” on your list a statement piece that will add her fashionista flair to any room in the house!

————————————————————————— 1919 Chadwick Drive, Jackson FB: @donkazerysfurniture IG: @donkazerysfurniture 601.373.7811

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Th eD eco rat or

Gina Diamond’s Flower Co.

BEAUTIFUL CHRISTMAS ORNAMENTS For the traditional Christmas decorator, we recommend this pine cone ornament with a beautiful gold tone that will add just the right touch of sparkle, a colorful little bird that harkens back to yesteryear bringing Christmas Past and Present together beautifully, or this classic white mercury ornament for a stunning White Christmas look!

————————————————————————— 120 Depot Drive, Madison FB: @ginadiamondsflowerco IG: @ginadiamondsflowerco 601.939.9778

Mod + Proper BEAD STUDIO AND DESIGN OYSTER NAPKIN RINGS These unique oyster napkin rings add just the right touch to your tablescape. Handmade in South Carolina.

——————————— 166 N Sharpe Ave, Cleveland FB: @modandproper IG: @modandproper 662.400.3111

Gina Diamond’s Flower Co. JADEITE DETAILED STEMWARE These on-trend jadeite-look stemware glasses with gorgeous raised details that lend a lovely revisited vintage look to the table and will make the perfect gift for the vintage inspired friend on your list.

————————————————————————— 120 Depot Drive, Madison FB: @ginadiamondsflowerco IG: @ginadiamondsflowerco 601.939.9778

Gina Diamond’s Flower Co. CHARGER PLATES Give the gift of details with these gorgeous charger plates!

They are sure to be the ultimate finishing touch to your favorite designer’s Christmas tablescape!

————————————————————————— 120 Depot Drive, Madison FB: @ginadiamondsflowerco IG: @ginadiamondsflowerco 601.939.9778

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Stephen Little Photography MISSISSIPPI FRAMED PHOTOGRAPHY BOOK Mississippi Framed Photography Book Looking for the perfect gift for your favorite MS lover, look no further! This beautiful collection of work presents gallery style photography with unique views into the colorful & stark imagery of Mississippi with over 100 iconic and one of a kind Mississippi photographs by Mississippi native, Stephen Little. Limited Edition/Signed. Soft Cover $40 | Hard Cover $50

————————————————————————— FB: @stephenlittlephoto | IG: @stephenlphoto stephenlittlephoto.com

Stephen Little Photography OXFORD PHOTOGRAPHY BOOK For all of the Ole Miss fans on your Christmas list this year, give the gift of a one of a kind collection of 75 eye-opening photographs highlighting compelling settings of downtown Oxford and the campus of Ole Miss. Stephen Little’s Oxford Photography Book covers the beautiful architecture, nature, and nostalgia one of the most unique cities in Mississippi has to offer. Limited Edition of 150 books. Hard Cover $50

————————————————————————— FB: @stephenlittlephoto | IG: @stephenlphoto stephenlittlephoto.com

Vandeventer Knives HANDMADE KNIVES AND SHEATHS As one of only 150 Master Smiths worldwide and the only one ever in Mississippi, Terry Vandeventer, crafts his knives completely from scratch at his home shop in Byram, Mississippi. Every Vandeventer knife is hand forged blacksmith style with hammer and anvil including his signature damascus steel blades. Handles are available in exotic materials such as Woolly Mammoth ivory, extinct Steller’s Seacow bone, Indian Sambar Stag, and more. He also designs and stitches his own leather knife sheaths.

————————————————————————— vandeventerknives.com 601.371.7414

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Madison Marketplace

Mi ssis sipp i

MISSISSIPPI TEA TOWEL & YAZOO HONEY Give the gift of Mississippi this year! We love this colorful Mississippi tea towel and Yazoo Honey is 100% pure and delicious!

Ob ses sed

————————————————————————— 961 Madison Ave, Madison FB: @madisonmarketplace | IG: @madison.marketplace madison-market-place.business.site 769.300.8040

Madison Marketplace MISSISSIPPI INSPIRED CLOTHING Your favorite little Mississippi fan deserves to look the part.

Visit Madison Marketplace for all of your Mississippi inspired t-shirts and clothing gifts.

————————————————————————— 961 Madison Ave, Madison FB: @madisonmarketplace | IG: @madison.marketplace madison-market-place.business.site 769.300.8040

Marie Handmade Jewelry & Gifts MISSISSIPPI HANDMADE JEWELRY No detail is spared by founder and artisan, Stephanie Marie Robertson, of Marie Handmade Jewelry of Mississippi. Pictured here : Floating Freshwater Coin Pearl on 14k. Gold Filled Chain, Hammered 14k. Gold Filled Open Circle Necklace, and Hammered 14k. Gold Filled Geometric Necklace.

————————————————————————— 7128 Siwell Road, Byram FB: @mariehandmadejewelry | IG: @mariehandmade www.mariehandmade.com 601.346.0027

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Holiday Decor OUTSIDE THE BOX story by KIM DUEASE

photography by RICH WINTER

Holiday decorating should bring warmth and joy to your home. There’s no better way to do that than choose colors and textures you love and

throw in some traditional elegance and whimsy.

Artist and owner, Kim Duease, of Kim Duease

Design and Lifestyle, has a style that is sometimes fondly referred to as a “clash coarse” in color. Her richly layered collections of design elements and patterns are a delight to the senses.

We asked Kim to share some of her tips for

bringing some extra panache to your holiday

decor regardless of budget or space this season.

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Design Tip

{1}

INFUSE YOUR LIFE WITH COLOR

Infuse your decor with colors you love, colors that make you feel good, the ones that appeal to the senses and lift your spirit. It’s different for everyone but find your color and live it! Break out of the color box of Christmas ...it’s no longer Christmas red and holly green. Try out hues like zinnia pink and burgundy; cabbage green and lemon yellows. Everyone loves pink... either you just don’t know it yet or don’t want to admit it! It’s okay... you’ll come into that.

Design Tip

{2}

DESIGN ON A SMALL ON BUDGET

So you’re small on budget but big on design? Take it to the outdoors and scavenge for pine cones, branches, lichen, acorns etc., and don’t be afraid to arm yourself with a good quality can of spray paint. The sky’s the limit when you engage your imagination.

Design Tip

{3}

DESIGNS FOR A SMALL SPACE

If you’re small on space but big on design, take your trees to the table top. A wonderful collection of trees either artificial or live make a fabulous statement. Snag a great pair of urns... pop a couple of trees in them, cover the base with moss and ornaments, and perhaps fresh lemons and tinsel. Then, drop those on your farm table or mantle and sing “Joy to the World.”

Design Tip

{4}

USE FRESH FLOWERS OR FRUIT

I adore fresh flowers any time of the year but especially during the holidays. Flowers are limited during the cold season, but with the addition of color and texture from your local farmers market the choices are endless. Rather than traditional place cards, use a metallic permanent marker to write names on beautiful fresh pomegranate fruit. Penmanship does matter so ask a friend with those talents if you need help.

Most of all, take time this season to GIVE THANKS, embrace friends and family, stop to smell the roses, and LOOK! Have a colorful Christmas!

KIM DUEASE DESIGN AND LIFESTYLE 2088 Main Street, Madison, MS 39110 Phone: 601.954.9243 Hours: Tuesday – Friday, 10-5 pm Saturday, 10-3 pm

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WARM UP WINTER

W I T H T H E SE COZ Y & D EL I CI O US R ECI PE S

Hungarian Mushroom Soup PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES MAKES 6 SERVINGS INGREDIENTS 4 tbsp butter 1 large onion diced 1 pound mushrooms sliced white, crimini and/or a mix of wild mushrooms like chanterelles 3 tbsp flour 1 tbsp paprika 3 cups vegetable stock, chicken stock or bone broth 3 tbsp soy sauce 1 cup 2% milk 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp chopped fresh dill or 2 tsp. dried dill 1/4 cup chopped fresh parsley Salt and pepper to taste

Directions: Melt the butter in a large saucepan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.

Mix in the flour and paprika and let it cook for 2-3 minutes.

Add the stock, soy sauce and milk, bring to a gentle boil, reduce the heat and simmer for 10 minutes.

Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season to taste with salt and pepper.

Cranberry Orange Chicken Thighs PREP TIME: 10 MINUTES COOK TIME: 1 HOUR MAKES 6 SERVINGS INGREDIENTS 6 pack of bone-in skin-on chicken thighs* Sea salt and black pepper 1 tbsp ghee or duck fat 1 large orange sliced thinly with skin on 4-6 sprigs fresh rosemary 4-6 sprigs fresh thyme 1 cup fresh cranberries

Directions: Pat the chicken thighs dry with paper towel, and lightly sprinkle them with salt and pepper on both sides. Preheat the oven to 400F. In a large cast iron skillet, melt the ghee over mediumhigh heat. When the fat is shimmering, add the chicken thighs skin side down. Sear for 5+ minutes or until the chicken skin releases easily from the pan and is golden in color. Sear for another 5 minutes with the flesh side down. Turn off the heat.

Carefully arrange the orange slices and herbs by tucking them under the seared meat. Use tongs because the meat is hot.

Put the whole cast iron skillet into the oven. After 20 minutes, sprinkle the fresh cranberries over the top of the meat and continue roasting.

Roast the chicken thighs for about 15 more minutes or until a meat thermometer reads 165°F when inserted into the thickest part of the meat (not on the bone) or until the juices run clear. You may need more or slightly less time depending on the size of the chicken thighs, so watch accordingly.

Adjust seasonings with salt and pepper and serve.

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Apple Pecan Tart with Cinnamon Custard PREP TIME: 45 MINUTES MAKES 10 SERVINGS INGREDIENTS For the Crust: 1 cup pecan halves 1/3 cup granulated sugar 1 ¼ cups (150 g) all-purpose flour 1 tsp salt 1/2 cup unsalted butter, cut into ½ inch pieces and softened 1 egg yolk 1 tsp vanilla

For the Custard: 1 ½ cups 2%milk 1/2 cup heavy cream 1/4 tsp ground cinnamon 1/4 tsp salt 2 cinnamon sticks 1 whole vanilla bean, scraped 1/2 cup granulated sugar 2 egg yolks 3 tbsp cornstarch 2 tbsp unsalted butter Additionally: 4 medium apples (Honeycrisp, Gala or Fuji), quartered, cored, and thinly sliced using a mandoline or a very sharp knife (keep in lemon water until ready to use) 2 tbsp lemon juice ¼ cup apricot jam, warmed (optional) For the Crust: In a food processor, fitted with the metal blade, process pecans with granulated sugar until finely ground, about 20 seconds. Add flour and salt; pulse to combine. Scatter butter over flour mixture and pulse 5 times. Beat yolk and vanilla in a small bowl and drizzle over dough. Pulse until dough clumps and just comes together, 5 to 8 times. Knead dough a few times, wrap in plastic and chill for 1 hour.

For the Custard: In a medium saucepan combine milk, cream, ground cinnamon, salt, cinnamon sticks, scraped vanilla beans and pods. Heat to simmering, cover, and set aside to steep for 20 minutes.

Once steeped, remove cinnamon sticks and vanilla bean pod. Heat again to barely simmering.

Meanwhile, in a medium bowl whisk together the egg yolks, ½ cup granulated sugar, and cornstarch.

Continuously whisking, very slowly pour the hot milk into yolk mixture. Once fully combined, return mixture to saucepan and cook over medium heat. Cook, stirring vigorously until mixture begins to thicken to a puddinglike consistency, and bubbles to break the surface.

Immediately pour through a fine sieve and stir in butter.

Cover with plastic wrap directly on surface of custard and chill.

Assemble the Tart: Warm the apple slices in the microwave until pliable.

Once you are done slicing, let the rolling begin. Place 8 slices of apple in a row with the ends overlapping and the peel all facing the same way. Gently roll up the apples into a rosebud shape. Pick up the bud and continue wrapping apple slices around rosette until desired size is achieved. For larger roses set the rolled apples on a board and continue to add overlapping slices.

Place finished rose in a paper-lined muffin tin or small bowl to help keep their shape while the rest are rolled.

Pre-heat oven to 350°F. Spoon cooled custard into baked shell and smooth surface. Place apple roses over the custard in a concentric pattern, around the first one, building a rose pattern. Use extra rolled apple slices to fill in gaps. Bake tart for 15 minutes. Cool tart on a wire rack.

Warm the apricot jam, and thin it with lemon juice.

Brush this glaze over the apples, for shine and to prevent browning (optional).

Pre-heat oven to 325°F. Grease a 9-inch tart pan with removable bottom.

Crumble chilled dough over bottom of pan and press evenly over base and up the sides. Freeze dough for 30 minutes. Place frozen shell on middle rack of oven and bake until golden brown, 30-35 minutes. Remove from oven, press any puffed up areas lightly with a spoon.

Place tin on a wire rack and cool completely.

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Potato & Kale Gratin

Turkey Pot Pie Casserole

PREP TIME: 45 MINUTES MAKES 6 SERVINGS

PREP TIME: 35 MINUTES MAKES 6 SERVINGS

INGREDIENTS 4 slices seeded rye bread 1 large bunch kale (about 12 ounces), ribs removed, leaves torn into 3” pieces 6 ounces Gruyère, roughly grated 2 ounces Parmesan, roughly grated 2 pounds Yukon Gold potatoes, unpeeled, cut crosswise into 1/8”-thick slices (a mandolin works best), divided 1 tsp dried thyme, divided Kosher salt, freshly ground pepper 2 ½ cups heavy cream 2 garlic cloves, finely grated or pressed

INGREDIENTS 2 sheets puff pastry sheets thawed 1/3 cup butter 1 large onion chopped 2 stalks of celery small dice 2 large carrots peeled and cubed 1 large Russet potato peeled and cubed 1/3 cup flour 3 cups chicken stock 1 cup dry white wine 1 tbsp Dijon mustard 1 tsp dried thyme

3 tbsp extra-virgin olive oil, divided

1/2 tsp ground sage 1/2 tsp white pepper 3 cups cubed leftover turkey meat 1 cup frozen peas 1/4 cup fresh parsley chopped

Directions: Arrange the rack in center of oven; preheat to 350ºF. Arrange bread slices on a cookie sheet and bake, flipping once halfway through, until dry and lightly toasted, 15–20 minutes. Let cool. Transfer to a resealable plastic bag and break into irregular, 1/2”–1” pieces. Transfer to a medium bowl; set aside.

Wash and shake excess water from kale, then layer between paper towels or a large clean kitchen towel and pat dry.

Mix Gruyère and Parmesan in a medium bowl. Shingle one-quarter of potatoes in 3 or 4 rows, slightly overlapping, in bottom of baking dish. Sprinkle with onequarter of thyme, 1/4 tsp. salt, and 1/8 tsp. pepper.

Top with 2 cups kale and one-quarter of cheese mixture.

Repeat 2 more times. Shingle remaining potatoes over cheese; top with 1/4 tsp. salt, 1/8 tsp. pepper, and remaining thyme. Reserve remaining kale and cheese.

Stir cream, garlic, 1/4 tsp. salt, and 1/8 tsp. pepper in a measuring cup. Pour evenly over potatoes.

Bake gratin 40 minutes. Cover with foil and continue to bake until cream is bubbling and thick and potatoes are tender when pierced with a paring knife, 35–45 minutes more.

Toss reserved croutons with 2 tbsp. oil in a medium bowl. Toss remaining kale with remaining 1 tbsp. oil.

Top gratin with kale, remaining cheese, then croutons, allowing kale pieces to peek through. Bake gratin until croutons are golden brown and exposed kale edges are well-crisped, about 15 minutes more. Let cool at least 10 minutes before serving.

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Directions: Heat oven to 400°F. Grease the inside of a 9x9” casserole dish. On a lightly floured surface, roll the pastry sheet into a 12-inch square. Gently press the pastry dough in and up sides of dish. Trim the excess pastry. Using a fork, prick the pastry thoroughly. Place a sheet of aluminum foil onto the surface of the pastry and cover sides so they don’t over cook and burn. Bake for 20 minutes. Remove the aluminum foil.

Heat butter in a large skillet over medium heat and add the onions , celery, carrots and potatoes and sauté for 5 minutes or until the vegetables are tender-crisp and slightly browned. Sprinkle the flour over all, stir and cook for another 4 minutes. Slowly stir in the broth and wine and cook until the mixture boils and thickens.

Stir in the mustard, thyme, sage, white pepper, cubed turkey, frozen peas and parsley.

Spoon the chicken vegetable mixture into the casserole dish with the baked crust. Top with other puff pastry sheet or strips (See Additional Note) Place the casserole onto a baking sheet and bake for 30-35 minutes or until the filling is hot and bubbling and the pastry is golden brown.

Additional Note for Lattice Crust: On a lightly floured surface, cut the other pastry sheet crosswise into 4 strips and halve each one for 8 total.

Weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry. Brush top with egg wash.

118 EAST SUNFLOWER ROAD, SUITE A • CLEVELAND, MS 662.846.1818 • IG: @KUTWORKSBOUTIQUE • WWW.KUTWORKSBOUTIQUE.COM

clothinG interiors Gif ts

166 NORTH SHARPE AVENUE CLEVELAND, MS

  MODANDPROPER

662.400.3111

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CITY LIGHTING TRADITIONS

DELIGHT CROWDS story by RICH WINTER

F

rom the Mississippi Delta to the Gulf Coast,

ceremony brought so many people downtown to see

the state’s rich holiday traditions draw

the new decorations that a committee was formed to

visitor’s from far and wide who yearn for

expand on the event, and “50 Nights of Lights” was

a taste of illuminated nolstalgia.

born. Currently, the committee has developed a music-

CLEVELAND’S 50 NIGHTS OF LIGHTS Many years ago, a group of ladies including Mrs. Jane

themed lighting display as a tribute to The Grammy Museum, a Candy Land theme, and a train theme at The Depot and Train Museum.

Dunlap, Mrs. Clemmie Collins, and Mrs. Jo Beth Janoush

Each year, the holiday festivities kick off with a

coordinated with Cleveland’s downtown businesses to

holiday open house, live music, and the tree lighting

begin a new holiday tradition named “Light Up Your

ceremony in early November. The event continues

Holidays.” It began with the decorating of Cleveland’s

through December 31st with carriage rides, photos

downtown display windows with white lights and the

with Santa, outdoor family movies on the Green, a

addition of white light trees on the city’s green strip.

Christmas parade, a caroling pub crawl, and extended

The lighting later expanded to include downtown

shopping hours at downtown merchants each weekend.

rooftops and now includes over 100,000 lights.

In 2016, the Janoush Family added a beautiful 30 foot Christmas tree along with many other lighted and animated decorations. The first tree lighting

50 Nights of Lights runs Nov. 10 - Dec. 31.

For a complete schedule of events, visit www.50nightsoflights.com.

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photography by RORY DOYLE

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CANTON’S LIGHTS ON THE SQUARE

will be near his igloo handing out marshmallows

From November 23 - December 23, more than

to roast by his fire, and Santa’s elves will pass out

200,000 twinkling white lights illuminate Canton’s

magical glasses that make the Christmas lights in

Historic Courthouse Square for its annual Christmas

Canton come to life in special shapes.

Festival, complete with hot cider, horse and buggy rides, and countless activities for children.

Throughout December, merchants around the Square offer extended holiday hours and a respite

From the Victorian Festival to old-fashioned

from the hectic, big-box store experience. Shoppers

carousel rides, the magic and nostalgia of the

may stroll the sidewalks and enjoy the season,

holidays have beckoned visitors from all fifty states

immersed in lights and holiday music, as they pop

and many foreign countries to flock to the “The

into gift shops, vintage stores and boutiques for

City of Lights.”

unique items, special sales and samples.

One of the crowd favorites for over 20 years are

Light and character parades on Friday and

Canton’s Animation Museums, which have been

Saturday nights throughout the festival’s run

completely redecorated this year. The historical

enhance the family fun with a chance to meet

museum features 135 life-sized, animated replicas

favorite princesses, superheroes and more.

of past merchants on Canton’s Historic Square; the other museum will delight youngsters with themed Christmas trees and whimsical penguins enjoying a winter day around the park.

Back this year is the interactive Christmas Village, giving children the opportunity to make reindeer food for Santa’s reindeer on Christmas Eve. Frosty

To take full advantage of the festival’s breathtaking night-time views, festival hours are 5-9 pm Nov. 23-25 & Nov. 30 - Dec. 23. Light and character parades are at 6:30 pm and 8 pm each Friday and Saturday night throughout the festival’s run. For more information on this and other events, visit www.cantontourism.com

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photography courtesy of CANTON TOURISM

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GULFPORT’S FLOATING PARADE

judges. Home owners all along the route schedule

A unique Christmas lighting display can be found in

their annual Christmas parties on the night of the

Gulfport, Mississippi, where boats helmed by festive

parade and often decorate the back (water facing)

Santas are adorned with elaborate displays of lights,

side of their homes more elaborately than the front.

inflatables, trees, and other holiday decorations.

The City of Gulfport erects bleacher seating for

Scheduled the second weekend in December, the

public viewing from three Gulfport Lake boat launches/

first annual Christmas on the Bayou parade took

parks and at the foot of the Cowan Lorraine Bridge

place in December 2000 following the creation of

(Kremer’s Landing) with additional viewing from

the Bayou Bernard Boating Club and was the brain

area restaurants including The Blow Fly Inn. “It is a

child of Craig Nicholls. Completely organized and

fun family event, and we have several people bring

presented by neighborhood volunteers and community

campers and park at boat launches to claim spots to

donors, Christmas On The Bayou has grown from

watch us go by,” said former Director of Christmas

fewer than twenty decorated boats to over seventy,

On The Bayou, Jack Wittmann. “Kremer Landing

and it has received regional accolades from various

is one of the most popular spots where people line

tourism organizations.

the bank for over a hundred yards with family and

The view of the creatively illuminated boats is

friends. It has become such a popular event that we

a dazzling sight, but the show isn’t limited to just

have people trailer their boats from Louisiana and

watercraft. In addition to the Parade, onlookers are

Alabama to participate.”

also treated to show-stopping waterfront homes competing to be named the Parade Captain’s “Best House on the Bayou” and the chance to serve as parade

For more information, visit the event website at www.christmasonthebayou.org

VERVESOUTH.COM

photography by JAMES EDWARD BATES

67

Above: Restaurateur, chef, and author, Robert St. John with Executive Director of Extra Table, Martha Allen.

Opposite: Sigma Epsilon Fraternity hosts a Chili Cook-Off philanthropy event each fall on the USM campus to benefit Extra Table. Pictured left to right are the judges: David Gustafson, editor of Signature Magazine and The Pine Belt News, McKenna Stone, USM Student Body President, and Whitney Gladden, Mrs. Mississippi United States whose platform is education and prevention of childhood obesity.

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H ELPI NG H A N DS

S E T A N E X T R A TA B L E F O R C H A R I T Y story by MEGHAN HOLMES photography courtesy of EXTRA TABLE

I

n 2009, Mississippi restaurateur and

center. It got their within a couple of days, and it

businessman Robert St. John got a phone

fed their clients.”

call from Edwards Street Fellowship Center.

With that first delivery, a new organization

The Hattiesburg-based nonprofit’s food

was born. Called Extra Table, St. John named

pantry was empty, with hundreds of families set

the nonprofit based on a lingering question he

to arrive to pick up food in the coming days, and

had after working with Edwards Street. “After

they needed help. “At the time, they were feeding

that experience, I asked myself, ‘What if every

800 families a month, and they didn’t have food on

business and every person in Mississippi had an

the shelves,” Robert St. John said. “Being a thirty-

extra table where they could help those in need?

year veteran of the restaurant business, my first

What would that look like?’” he said.

thought was to call my Sysco representative, place

In order to make that vision a reality, St. John

an order, and have them drop it at the fellowship

partnered with Sysco and developed a menu of

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healthy items that Extra Table could purchase at cost.

afternoon, and they eat everything in sight. They’ll

“I asked them for two things, which was to give me

have Mountain Dew and Doritos, and they may not eat

healthy food at rock bottom prices and to deliver the food

again until Monday,” she said.

directly to various agencies, and they agreed. I knew

Many Mississippians, regardless of age, live in rural

Sysco had the trucking and the purchasing power, so

areas without easy access to healthy food. “Many

we piggy-backed on that,” he said.

people end up living out of gas stations and convenience

St. John began traveling across Mississippi, visiting

stories and making unhealthy choices,” St. John said.

soup pantries and kitchens. He asked organizations if they

“We combat that by making sure all the food that we

ever ran out of food, and he met with clients and heard

supply is healthy.”

their stories. “I thought hunger was a problem in other

Extra Table orders contain shelf-stable options like

countries and not in the United States, and certainly

canned tuna and chicken, beans and other vegetables,

not in my community. My eyes were opened quickly. I

peanut butter, brown rice, soy milk, granola bars, and

realized that hundreds of thousands of Mississippians

cereal. “We want low fat, low sugar, high protein items,

go hungry every day, many of them children and

because we know that health issues like diabetes and

seniors,” he said.

heart disease also go hand-in-hand with food insecurity,”

Mississippi holds the dubious distinction of ranking

St. John said.

first nationally in rates of obesity and food insecurity,

Sysco partners with Extra Table’s work through their

something executive director, Martha Allen, describes

Nourishing Neighbors program, which the company

as the product of food deserts in certain regions and

designed to support organizations working to eliminate

the lack of access to nutritious food across the state.

hunger. “We know the commitment to ending hunger

“In Mississippi, childhood hunger can look like obesity,

is a mutual mission with a partner like Extra Table,”

because we have children in after-school programs

said Sysco’s Marketing Manager, Katherine Capocelli.

who don’t know when they will eat again on a Friday

“Food is a necessity, not a privilege.”

Above: Edwards Street Fellowship Center Pantry Assistant, Jimmy Smith with Executive Director of Extra Table, Martha Allen. Opposite top from left: Nick Matthews and Waide McDaniel pictured with Martha Allen.

Opposite bottom from left: Community board members, Adeleigh McGee, Pat O’Brien, and Olivia Ainsworth.

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Snap Shot of 2018

What 2019 Holds

“When Robert came to us with this idea, we thought,

dollars to Extra Table is the equivalent of ten dollars

‘Hey, we are a food company, so this makes total sense,’”

you might spend at the grocery store due to our bulk

said Hays Vaughan, Director of Business Resources at

purchasing power,” Allen said. “Food pantries and soup

Sysco. “It has grown ever since and feeds into our own

kitchens need canned food drives and other sources of

efforts to fight hunger.”

food to survive, but the pantries get super excited when

In addition to their corporate partnership, another

the Sysco trucks drop off their Extra Table order. The

unique element within Extra Table’s model is how

excitement comes from knowing the order includes

they fund their efforts. It’s called the one hundred

the staple food items that really make a full meal and

percent promise. One hundred percent of donations

don’t typically get donated—your peanut butter, soups,

go to purchase food, and all the food purchased is

canned tuna, rice and beans, etc.”

healthy. “Our slogan is Neighbors Feeding Neighbors

None of the food pantries with whom Extra Table

because your dollars make a difference right in your

partners spend any money. “At first, they’re usually

own neighborhood,” Allen said. “If you donate in Pearl,

suspicious when we offer to start supplying food, like,

that money goes to support a feeding organization in

‘What’s the catch?’ but we are just doing what we think

Pearl, and you are literally feeding your neighbors

we are supposed to be doing,” St. John said. “We’ve

in the most efficient and effective way possible. We

been growing quickly, at a rate of about 50 percent a

use completely separate fund-raisers to cover our

year, and we’re delivering more than 14 tons of food a

administrative costs.”

month right now. There are a lot of people in Mississippi

Since Extra Table’s founding, the organization has

who want to help get food to those in need,” he said.

steadily grown, initially serving only the Edwards Street Fellowship Center and now delivering food to more than thirty-five food pantries and soup kitchens across the state. They encourage those interested in supporting their efforts in fighting hunger to donate. “Donating five

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VERVE Winter 2018

Those interested in lending a hand may sign up for the Extra Table newsletter. Go to www.extratable. org/donate to become a monthly donor or learn more about the organization.

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VERVE Winter 2018

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