Crystal Coast Restaurant & Menu Guide 2013-2014

CRystal Coast

menus

Menus from the Area’s Top Restaurants

2013-2014

Restaurant & Menu Guide Presented by

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R e m o v e

4/16/13 2:10 PM 4/5/13 2:30

Casual Island Eatery with a Touch of Class.

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Breakfast (Seasonal) Fri-Sun 7-11

Pancakes, French Toast, Biscuits, Omelets & Much More

Personalized Monogramming!

Lunch & Dinner

TONS OF COLORS AND BAGS TO CHOOSE FROM!

Sun-Th 11-9 | Fri & Sat 11-10 Seafood, Sandwiches, Salads, Soups, Steaks, Burgers

Homemade Fudge Assorted Flavors, Made at Flipz!, Sold by 1/2 lbs

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Flipperz Retail

Wine Cellar, Stonewall Kitchen Gourmet Sauces, and Marinades, Unique Gifts, Clothing, Accessories

311 Mangrove Dr (Across from CVS) 252.354.7775 | www.flipperz.net

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SCAN HERE for Our Video and Mobile Website

4/11/13 1:25 PM

H g Oak H Bi & BBQ n I e Dri v H

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Listed as one of Coastal Living Magazine’s best South Atlantic Seafood Dives, the Big Oak Drive In offers shrimpburgers, hamburgers, hot dogs and the best BBQ on the beach!

• Walk-Ins Welcome • Good For Groups • Good For Kids Big Oak Drive-In & Bar-B-Q Located in Salter Path, North Carolina 252-247-2588 www.bigoakdrivein.com

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Scan for mobile landing page

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4/2/13 1:14 PM

TABLE OF CONTENTS

Hand Cut Aged Ribeyes & Filets

Full Bar with All ABC Permits

Fresh Cut Daily Salad Bar

Outside Patio Seating Available

Scan here to go to our mobile site!

4426 Arendell St., Unit 9, Morehead City, NC 28557 In the Pelletier Harbor Shops

252.648.8182

crystal coast RESTAURANT & MENU GUIDE 2013-2014 Atlantic Beach Amos Mosquito’s Restaurant & Bar................................ 9 Bella Pizza............................................10 Island Grille Restaurant & Bar.........7 Laff Traxx..............................................12 McCurdy’s Restaurant & Deck....22 Surfari Restaurant.............................. 8 White Swan Bar-B-Q & Fried Chicken................................31 Beaufort Cru Bar & The Wine Store/ Beaufort Coffee Shop.........................5 Beaufort Olive Oil Company...........................Back Cover Crystal Coast Lady Cruises..........20 Spouter Inn........................................30 Cape Carteret Fairway Restaurant..........................??

MacDaddy’s........................................21 Emerald Isle 4 J’s Cafe and Bake Shop................ 6 Flipperz Family Bar & Grill.........2, 16 Kathryn’s Bistro & Martini Bar......18

Portofino Ristorante & Wine Bar..........................................24 Rucker Johns.....................................27 Morehead City Big Al’s Ribeyes................................... 4 Circa 81 Tapas & Cocktaileria.................15, Back Cover Morehead City Marlins................... 4 Sanitary Fish Market Restaurant.....28 Snapperz Grill & Steam Bar...........34 Twisted Spoon................Back Cover Salter Path Big Oak Drive Inn & BBQ................ 3 Clamdigger Inn & Restaurant....14 Swansboro Harrika’s Brew Haus (Cedar Point)......................................11 Riverside Steak & Seafood...........26 Trattoria Gourmet Pizzas & Bread......................................... 32 Published by VistaGraphics, Inc. For advertising Information contact:

VistaGraphics, Inc. 757.422.8979 ext 156 VisitorsGuideNetwork.com

Menu items and prices subject to change

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FOR TICKETS CALL: 252.269.9767

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4/11/13 12:52 PM

120 Turner Street Beaufort, North Carolina

252-728-3066

www.thecruwinebar.com

• Serving Breakfast Sandwiches, Pizzas, Cheese Plates, Quesadillas, Hot Soups, and Deli Sandwiches • Also Carrying Homemade Ice Cream, Cookies, and Handmade Chocolates.

• Look for our Daily Drink Specials.

We Carry All ABC Permits.

Scan here to go to our mobile website!

• Entertainment

Shop for your cellar or your boat from our extensive collection or visit our cozy bar.

SEE OUR AD IN THE VISITORS GUIDE OR COUPON IN THE PASSPORT FOR OUR 1/2 OFF ENTRÉE OFFER.

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4/2/13 1:15 PM

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4/3/13 4:01 PM

FREE FILET

ISLAND GRILLE RESTAURANT & BAR

Open 7 Days atlantic beach

fresh local seafood nightly gourmet features 110 wines to choose from reservations recommended

igrestaurant.net

atlantic beach’s Gourmet hideaway

401 money island drive

252.240.0000

free

Scan this QR code for great offers

Buy 1 entree get the 2nd entree for free Offer valid on Monday and Tuesday nights only.

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4/2/13 1:15 PM

Restaurant & Bar

FRESH LOCAL SEAFOOD HAND CUT STEAKS PASTA DISHES SANDWICHES BURGERS AND MORE HEALTHY CHOICE DISHES Including gluten free and vegetarian selections • Nightly features • Weekend entertainment • Full bar with all ABC permits • Kids menu available • Open for lunch and dinner.

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2604 W Fort Macon Rd, Atlantic Beach, NC 28512 (252) 622-4854 • www.surfarirestaurantandbar.com

Make it Mobile

4/3/13 3:58 PM

Matching great Beer With great Food!

BLUE MOON BELGIAN WHITE BELGIAN-STYLE WHEAT ALE ®

Belgian Witbiers are moderately sweet and subtly tart.

Blue Moon® is crisp and tangy, medium-bodied and has a slight creaminess. Pairs well with lightly breaded fried appetizers, seafood and lemony cheeses such as mild goat cheese.

LEINENKUGEL’S SUMMER SHANDY ®

®

Shandy is a light-bodied, thirst-quenching beer with an effervescent, sweet sour balance and a satisfyingly refreshing finish. Summer Shandy® pairs well with salads or appetizers with a citrus complement and chicken or seafood.

REDD’S AppLE ALE ®

An apple flavored golden ale with low malt and bitterness cues.

This gives it a crisp clean finish and a sweet, refreshing taste.

REDD’S® pairs well with fried appetizers, hearty dishes such as pork roast, and desserts like an apple pie.

THIRD SHIfT AMBER LAGER TM

This Munich-style Helles is flavorful and easy drinking with a bright golden color, smooth malt flavor, and clean, balanced hop finish. This beer pairs perfectly with bratwursts and pretzels as it is typically enjoyed in Germany. This beer also pairs well with roasted pork.

©2013 MILLERCOORS LLC, CHICAGO, ILLINOIS

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4/2/13 1:15 PM

WE DELIVER!

Med(14”), and Large(16”) Pizzas.

Bella Special Pizza (make sure to ask for this one!), & White Pizza, Hot Wings, Stromboli, Calzone, Lasagna, Manicotti, Salads, and 8” Hot & Cold Subs including our famous Steak and Cheese.

BELLA Pizza & Subs

established in 1994

New York Style Pizza Located On The Atlantic Beach Causeway

252-247-4702 WE DELIVER to Atlantic Beach, Pine Knoll Shores, and certain areas of Morehead City

B

Mention the below offer when ordering and receive that particular offer. Offers can’t be combined.

$2AnyOFF Pizza

$19.99

2 Large Cheese Pizzas

(toppings available at additional cost)

Free 2 Liter Drink

Scan to view our video, scan for our mobile website, scan for coupons on the go.

with purchase of a Bella Special Pizza

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4/11/13 1:24 PM

Open 7 days teaandbeer.com

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Warning: “Craft beer not crap beer” served in an early drinking friendly environment which can cause delirium tremens due to the unexpected nature of the building & location. If DT’s occur, no worries we offer PBR & Wine!

750+ Beer Selection 35+ Teas, Local Coffee

911 Cedar Point Blvd.

1.2 miles W 24 past EI Bridge, Swansboro • 252.354.7911 Overflow parking @ neighbors

—Draft Magazine

Top 100 Beer Bars in USA

Bottle Shop m s t e e 2012, 2013

Beer Bar

See our ad in the Crystal Coast Passport Booklet for a special offer!

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4/2/13 1:16 PM

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4/2/13 1:16 PM

703 East Fort Macon Road Atlantic Beach, NC (252) 247-6222 amosmosquitos.com

AMOS NORTHMOSQUITO’S BEACH BAR & GRILL & BAR RESTAURANT MENU SAMPLING

Serving fresh North Carolina seafood, hand-cut aged beef and nightly specials. | Dine in a historic home.

Dine inside or outside on our patio overlooking Bogue Sound.

Try our delicious Sweet Potato Muffins. | A local favorite that will be sure to become yours!

Great wine list. | Sushi every Thursday. | Karaoke every Thursday.

For Reservations, 910-326-8847 | Dinner Hours: Mon.-Sun. Open at 4 p.m. | Open Year Round.

Children’s Menu. | All ABC permits. | Amex/Visa/MC/Discover.

Full Service Bar Extensive Wine List | MasterCard, Visa and American Express accepted. | Take out available Reservations not accepted. | Hours, prices and menu subject to change.

Clams Scampi

19.95

Lump Crab Cakes with Roasted Corn and Scallion

22.95

4.95 & 7.95

Brown Sugar Glazed Meatloaf

16.95

6.95

1/2 Pound USDA Prime Burger

11.95

Jamaican Jerk Roasted Chicken

18.95

APPETIZERS AND SALADS Down East Clam Chowder House Salad

4.95 & 6.95 4.25 & 6.95

Assorted lettuces tossed in balsamic vinaigrette with sliced red onion, shredded carrot, cucumber and sweet grape tomatoes.

Caesar Salad

Cut romaine lettuce with homemade croutons and parmesan cheese.

Iceberg Wedge

Topped with our blue cheese dressing and crumbled bacon.

Add Shrimp or Chicken

Add grilled shrimp or chicken to any salad.

7.95

A dozen NC Little Neck clams steamed in a white wine and garlic butter sauce. Served with linguine and topped with parmesan cheese.

Served over penne pasta with garlic, spinach and sun-dried tomatoes. Topped with chipotle aioli.

Made with ground beef, veal and pork. Served with smashed potatoes and green beans.

Served with lettuce, onion, tomato, pickles and french fries. Add cheddar cheese and/or bacon for $1.00 each.

Calamari

10.95

Tangy, sweet and spicy all at the same time. Half slow roasted bird served with jasmine rice, black beans and fried plantains.

Lobster Dip

10.95

FROM THE GRILL

Lightly fried, drizzled with eel sauce and served with a white ginger dipping sauce.

A warm cheesy dip seasoned with sherry, pimentos, green onions and lobster meat. Served with toasted baguette.

Coconut Shrimp

8.95

House Fried Potato Chips

7.95

Fried Dill Pickles

6.95

Lump Crab Cakes with Roasted Corn and Scallion

9.95

Steamed Pork Dumplings

8.95

Lightly seasoned with curry and served with a sweet chili dipping sauce.

Served with blue cheese dip.

Lightly battered kosher dills served with a cajun remoulade.

Topped with chipotle aioli.

Seasoned with ginger and garlic and served with a sesame-soy dipping sauce.

ENTREES

Today’s Fresh Catch

23.95

Grilled Chicken Salad

16.95

-Sesame seared with a sweet soy drizzle. Served with jasmine rice and sautéed edamame.

-Cajun style with a creamy remoulade sauce. Served with jasmine rice and green beans.

-Grilled and served atop a large house salad.

8 ounces of grilled chicken breast served atop a salad of mixed greens, carrots, onions, tomatoes, cucumbers, goat cheese, pecans and dried cranberries tossed in our homemade fat free balsamic vinaigrette.

Southern Fried Pork Chops

20.95 20.95

Large shrimp, local sea scallops, asparagus, onion and sun-dried tomatoes sautéed in a light cream sauce seasoned with basil, garlic & parmesan cheese. Served over linguine.

Mixed Seafood Grill

24.95

Grilled shrimp, scallops, yellowfin tuna and red bell pepper drizzled with cilantro-lime vinaigrette and served with black beans and jasmine rice.

Shrimp and Grits

20.95

Large shrimp, smoky andouille sausage, sliced mushrooms and green onions sautéed together in a mild roasted red bell pepper broth and served on a mound of cheddar cheese grits.

SEAFOOD

All seafood may be steamed or broiled. All plates served with french fries and slaw.

Please add an additional $5.95 to include crab legs as an item in your 2 or 3 item combination dinner.

Oysters Fried Flounder Fried Sea Scallops Fried Shrimp Fried Soft Shell Crabs Steamed Crab Legs

22.95 17.95 21.95 18.95 19.95 19.95 & 28.95

The Big Skeeter

21.95

The Big, Bad Skeeter

24.95

Combination of 2 fried seafoods Choose 3 seafoods. This is 12 ounces of hand breaded, lightly fried seafood

FOR DESSERT

Amos’s Famous Cheesecake

6.50

Key Lime Pie

6.50

S’mores

5.95

Vanilla Crème Brulée

5.95

Ice Cream Sandwich

5.95

Oreo crust and lemon glaze.

Graham cracker crust and whipped cream.

Roast your marshmallows over your own “campfire.”

Smooth and creamy custard with a crunchy candy crust.

Vanilla ice cream sandwiched between two chocolate chip brownies, covered with hot fudge then topped with whipped cream and a cherry.

ADTHE IN THE MARKET VISITORS GUIDE OR PASSPORT FORFOR $0.00 OFFOFF COUPON OFFER SEESEE OUROUR AD IN CRYSTAL GUIDE OR PASSPORT $3.00 COUPON OFFER THISCOAST COULDVISITORS BE THE OFFER YOU ALWAYS WANTED

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26.95 24.95

Toppers • Sautéed Mushrooms & Onions $2.95 • Blue Cheese Crumbles $1.95 • Grilled Shrimp $3.95 • 3 Ounces of Lump Crab Meat Panned in Butter $5.95 • Add a Crabcake $4.95

1 or 2 clusters of dungeness crab legs

Two boneless pork chops seasoned with our secret 11 herbs and spices and topped with tasso gravy.

Served with smashed potatoes and sautéed spinach.

Shrimp and Scallop Alfredo

All steaks are served with smashed potatoes & green beans.

7-oz Certified Angus Filet 12-oz Sterling Silver Ribeye

Scan this ScanQRthis code QRtocode go directly and togoour directly mobile to site and enjoy our mobile our video site

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4/2/13 1:16 PM

CLAMDIGGER INN & RESTAURANT 511 Salter Path Road.

Atlantic Beach NC , 28512 (252) 247-4155 • www.clamdiggerinn.com

CLAMDIGGER INN & RESTAURANT

We are still serving local seafood favorites by our chef of over 25 years. | All ABC Permits.

Open for Breakfast, Lunch and Dinner 7 days a week. | Hours are 6:30 am to 9 pm daily.

Offering Breakfast, Lunch, and Dinner specials. | Large banquet facility available.

MENU SAMPLING

DAILY DINNER SPECIALS

FOR THOSE WHO LIKE BEEF

Available Lunch and Dinner

Monday - Oysters *Tuesday - 2-8 oz. Rib Eyes Wednesday - Seafood Combo Thursday - Shrimp Friday - Flounder Saturday - Chicken Parmesan or Shrimp & Trout *Sunday - Steak & Shrimp or Shrimp & Trout

11.95 21.95 11.95 11.95 11.95 13.95 11.95 18.95 11.95

DINNER MENU Crabmeat Cocktail

8.95

Shrimp Cocktail *Oyster Cocktail 6 Mozzarella Cheese Sticks

8.50 8.50 5.95

(in season)

Served with meat sauce

Outer Banks Clam Chowder Homemade Chili Homemade Vegetable Beef Soup Oyster Stew

with Bacon & Cheddar add’l

Bowl

5.95 Cup

3.95 2.95 3.95 2.95 3.95 2.95 8.95 8.95 3.75 1.50

Tossed Salad w/ entree 2.75 Caesar Salad 6.95 with Chicken Breast Strips 8.95 with Cold Boiled Shrimp 8.95 Shrimp Salad 8.95 Grilled Chicken Salad 8.95 Try our Fresh Seafood Cold Plates *Oysters, Shrimp & Crabmeat “In Season” 22.95 *Oysters & Shrimp 19.95

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Scan this QR code and go directly to our mobile site

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23.95 18.50 20.50 24.50 2.00 13.95

Calf’s Liver

13.75

*Steak Teriyaki

18.95

With sauteed onions and peppers

Served on rice

DINNERS OF THE SOUTH 

1/2 Fried Chicken

Served with slaw, choice of potato 

SALADS Chef Salad Tossed Garden Salad

*Steak and Shrimp *Rib Eye Steak, 8 oz. *Rib Eye Steak, 10 oz. *Rib Eye Steak, 12 oz.

Each additional oz. *Half-pound Ground Prime Beef

Served with sauteed onions

APPETIZERS AND SOUPS

Chicken Strips

Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

11.95

Pork Chops, Extra Thick One 13.50 Two 16.50

Served with applesauce, choice of potato

Two Grilled Chicken Breasts

12.95

Catfish

12.95

Over Rice with Tossed Salad. Choice of one— applesauce, cole slaw, or okra.

Served with slaw, choice of potato  Please allow extra time to prepare.

ITALIAN SPECIALTIES Veal Parmesan

16.95

Veal Cutlet

15.95

Lasagna Spaghetti with Meat Sauce Chicken Parmesan

14.50 12.50 16.95

Side order of spaghetti Side order of spaghetti

Side order of spaghetti Above served with French Bread and Salad

9-Inch Cheese Pizza 12-Inch Cheese Pizza

7.95 9.50

Each additional topping 1.25. Mushrooms, onions, green peppers, ham, pepperoni, sausage

* Steak Sandwich

8.50

*Cheeseburger

5.75

*Hamburger

5.25

Grilled Cheese

4.95

Spaghetti

6.95

Lasagna

6.95

Fried Chicken

6.75

Served with Cole Slaw, Choice of Potato or Rice All Broiled Seafood $1 extra (except Flounder) Our combos are either All Broiled or All Fried

Hot Dog

3.25

5 Seafoods 4 Seafoods 3 Seafoods 2 Seafoods

Shrimpburger

7.50

SEAFOOD FAVORITES

Served with Salad, Cole Slaw, Choice of Potato or Rice. Some local seafoods are seasonal and may not be available

Crabmeat (in season)

Shrimp Shrimp and Crabmeat Above panned in butter

Crabmeat Au Gratin Shrimp Newberg

Served over rice with our own special sauce

19.95 17.95 20.95 21.95 19.95

20.95 19.95 18.95 17.50

Choices of: Shrimp, Oysters, Flounder, Deviled Crabs or Clam Strips

Soft Shell Crab

add 5.00 Regular Small Fried Flounder 16.95 12.95 Fried Deviled Crabs (3) 14.95 (2)12.95 Fried Oysters 16.95 13.95 Fried Bay Scallops 17.50 12.95 Fried Shrimp 16.95 12.95 Clam Strips 11.95 10.50 Cold Boiled Shrimp 16.95 12.95 Fried Soft Shell Crabs (3) 22.95 (2)18.95 (in season) Served with cole slaw, potato or rice

FOR SMALLER APPETITES Served with sauce and fries

Served with lettuce, tomato, mayo, fries or chips Served with lettuce, tomato, mayo, fries or chips

SEAFOODS AND COMBINATIONS

Chicken Strips

Served with lettuce, tomato, mayo, fries or chips

Served with pickle and fries or chips Served with meat sauce and French Bread Served with French Bread

Served with slaw and fries or chips (leg and thigh) Served with fries or chips (choice of ketchup, mustard, relish) Served with fries and slaw

SIDE ORDERS Hushpuppies (12) Cole Slaw Baked Potato French Fries Onion Rings Basket

2.00 1.25 1.75 1.75 5.25

DESSERTS Scrumptious Homemade Pineapple Nut Pie Clamdigger’s Key Lime Pie Cheesecake with Topping Chef’s Special Dessert

3.95 3.95 3.95 4.75 4.95

BEVERAGES Coffee, Reg. or Decaf.

Hot or Iced Tea Milk Soft Drinks

6.95

Fried or Grilled Chicken Sandwich 6.95 Served with lettuce, tomato, mayo, fries

SEE THE CRYSTAL COAST VISITORS GUIDE FOR OUR AD

All parties of 8 or more will be charged 18% gratuity.

Hours and prices subject to change.

1.50 1.50 2.25 1.95

* Consuming raw, or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

02 4/11/13 1:19 PM

GATHER, EAT, ENJOY Circa 81 Tapas & Cocktaileria 4650 Arendell Street Morehead City, NC 28557 (252) 648-8300 • www.circa-81.com Circa 81 offers something for everyone, using fresh, local ingredients. Enjoy a fabulous martini, great glass of wine and homemade dessert, along with any of our extensive menu selections. | 2.5 miles West of the Atlantic Beach bridge in Carteret Village | Open Mon-Thurs 11:30am-9pm, Fri-Sat 11:30am-9:30pm (or later!), Sun 10:30am-9pm (Sunday Brunch 10:30am-2pm) | We accept Visa/MasterCard, & AmEx. | All ABC Permits | prices range from 3.99-27.99 $10 pitchers of Sangria every Sunday. | $5 Mojitos every Mon | $5 Martinis every Thurs | Catering Available | Carry out Available | Kids Menu Available Items & Prices Subject to Change. Find us on Facebook & Twitter @Circa81 for our daily features and special offers.

CIRCA 81

MENU SAMPLING

SMALL PLATES SOUPS & SALADS Black Bean Soup with Chorizo Loaded Potato Soup She Crab Soup Clam Chowder Spinach Salad Mixed Green Salad House Salad Sesame Tuna Salad

Local Yellowfin Tuna encrusted in sesame seeds, served over mixed greens, pickled cucumber, oven roasted edamame and soy ginger vinaigrette.

Bibb Lettuce

Beets, chevre, sunflower kernels, radish, pear, cinnamon pear balsamic vinaigrette.

CHEESE & CHARCUTERIE Ashe County Cheeses

Variety of North Carolina cheeses, table crackers, fruit chutney.

Savory Stuffed Brie

With pepper jelly & toasted walnuts, wrapped in puff pastry & served with warm French bread.

Ashley Farms Duck Breast

Charred beets, celery root, shaved fennel, Braeburn apple, citrus.

Spicy tomato ragout, farro, ghost chili salt.

Blend of Cremini mushrooms, port wine, garlic, and basil, served on a sub roll with havarti cheese, spinach and roasted tomatoes.

Taco

Eggplant Sandwich

Pork dumplings on a bed of baby greens served with a soy ginger dipping sauce.

LARGE PLATES

ABC

Sweet Potato Quesadilla

Pork Chop

Black Bean Quesadilla

Lobster Parmesan-Encrusted Mahi Mahi

Shrimp & scallops, the gastronomic equivalent to your favorite blanket.

Pot Stickers

Roasted sweet potatoes, cream cheese, cinnamon, cumin, and a hint of cayenne pepper, served on a flour tortilla with sweet and spicy pepper jelly.

Whole black beans, cilantro, Monterey Jack and Havarti cheese, served with a chipotle sauce and sour cream.

Shrimp & Scallop Ceviche With a hint of Patron.

Pork belly, kimchi, soy, flat bread.

Thick cut, bone-in pork chop, rubbed in a sweet and smoky house blend, served with Covington sweet potato and wilted baby spinach.

Served with julienne vegetables and garlic mash.

Herbed-Gorgonzola Encrusted NY Strip

Served with fingerling potatoes, asparagus, port wine and balsamic reduction.

Jamón Tasting

Jamón Serrano

Crispy Calamari

Lightly floured calamari, served with a roasted red pepper aioli.

Braised for 48 hours, served with celery root, exotic mushroom, broccoli, heirloom carrots, farro, pumpernickel.

Benton’s Ham

Steamed Mussels

Pork “Ramen”

Dry, cured Spanish ham by Redondo Iglesias, aged 18 months.

Cured and smoked Appalachian ham aged 18-24 months.

Jamón Iberico

Spanish cured ham from the renowned blackfooted Iberico pigs, aged 24 months.

Chef’s Tour (3-4 people)

Variety of cheeses, sampling of hams, olives, seasonal pickled items, crackers, chef’s choice of accompaniments.

TAPAS

2-3 items recommended per person.

Hot Crab Dip

With parmesan flat bread.

Shrimp & Grits

Fried grit cake, chorizo sautéed shrimp & Cajun cream sauce.

Mushroom Port Ragout

Pork Ossobucco

Seafood Mac ’n’ Cheese

Seared Sesame Tuna

Jamón Serrano, Benton’s ham, Jamón Iberico.

MEDIUM PLATES

Wasabi and soy ginger dipping sauce.

With lime and cilantro.

Potatoes Brava

Sliced potatoes, grilled to a crisp with a spicy brava aioli.

Gnocchi

Butternut squash, nutmeg, smoked Alderwood salt, sage, brown butter.

Medjool Dates

Bacon, almond, chevre, sunchoke.

Beef Skewer

Beef Short Ribs

Braised Pork, Buckwheat Soba, Egg, Sweet Corn, Wild Mushroom, Greens.

Mixed Grill

Local Greentail Shrimp, pan seared duck breast, beef tenderloin, cipollini onions and mushrooms, served over fingerling potatoes.

Pappardelle Pasta

Local Greentail Shrimp, julienned vegetables, wilted spinach, sautéed mushroom, almond, roasted red pepper and basil cream sauce, smoked Gouda.

Feta cheese, bacon, basil, sundried tomato, roasted red pepper cream.

Pork Skewer

Chimichurri, plantain, cilantro-lime rice, pineapple relish.

Crab Cake

Homemade with jumbo lump crab, served with Wasabi aioli and grilled pineapple relish.

Grilled eggplant, fresh mozzarella, balsamic vinaigrette, and roasted tomatoes on whole wheat.

Granny Smith apples, crisp bacon, sharp cheddar cheese and toasted sesame honey dressing on “French toasted” whole wheat bread.

The Havana

Thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style.

The Daddy Burrito

Beer cooked black beans, cilantro lime rice, guacamole and pepper jack cheese, wrapped in a flour tortilla. Served with homemade salsa and sour cream.

Crab Cake Sandwich

Lettuce, tomato, red onion & red pepper aioli, on a Kaiser roll.

Prosciutto Chicken Melt

Grilled chicken breast topped with prosciutto, honey basil mustard and melted Monterey Jack cheese, served on a grilled Kaiser roll.

Moo & Brie

Thinly sliced Angus beef, creamy brie, caramelized Cajun onions, and horseradish mayo, on a sub roll.

Turkey Bacon Avocado

Hot smoked turkey, crisp bacon, pepper jack cheese, grilled tomatoes, and avocado spread, served on rye swirl bread.

Sesame Tuna

Sesame encrusted local Yellowfin tuna, grilled med-rare with a wasabi mayo, lettuce and tomato, served on a Kaiser roll.

Hatteras Burger

Lettuce, tomato, bacon, cajun onion, cheddar cheese and topped with a fried egg.

Pressed Chicken Sandwich

With Monterey Jack cheese, red onion, basil-pesto spread, spinach, and tomato on a sub roll and pressed Panini style.

VISIT CIRCA-81.COM FOR FULL MENU OFFERINGS, INCLUDING SUNDAY BRUNCH!

02

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE OR PASSPORT FOR $2 OFF COUPON

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Scan this QR code to go directly to our mobile site and enjoy our video

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4/2/13 1:16 PM

(252) 354-7775

K & V Plaza (Across from CVS) • Emerald Isle, NC • www.flipperz.net

BREAKFEAST OMELETS

All Omelets are served with your choice of grits or hashbrowns and toast or biscuit.

Queen’s Creek Veggie Omelet

6.99

Green Peppers, mushrooms, onions, tomatoes and swiss cheese

Coast Guard Channel Cheddar Hashbrown Omelet

Onions, green peppers, hashbrowns and cheddar cheese

John Deere Hole Meat Lovers Omelet

Sausage, Ham, Bacon, Red Onions and Cheddar cheese

6.99

8.99

PLATTERS FROM THE SEA

Country Ham - $3.99 add Egg for 50¢ Bacon or Sausage $2.99 add Cheese for 29¢

Crabcake Platter Golden Fried Scallops

11.99 16.99

Fried Flounder Shrimp Platter

10.99 10.99

Bear Island Croissant, Biscuit or Sandwich

All platters served with hushpuppies and slaw.

(Chips or Fries may be substituted)

Bogue Inlet BLT

(fried or Blackened)

7.99

Sneads Ferry Southwest Omelet

7.99

Sautéed Spinach and Feta Cheese…that’s it! Add tomatoes for an additional $.50.

Sausage, green chiles, onions, jalapeños, banana peppers and cheddar cheese

3.99

Crispy bacon, lettuce and fresh tomatoes with a thin spread of mayonnaise.

CEREAL

Fruit Loops, Apple Jacks, Honey Nut Cheerios, Corn Flakes or Rice Crispies 2.99

LUNCH/DINNER IN THE BEGINNING

Artichoke Dip Flipperz Sampler Platter

Hammock’s Beach Spinach & Feta Omelet

6.99 9.99

Buffalo wings, mozzarella sticks, and potato skins served with chunky blue cheese dressing and marinara sauce

Buffalo Wings

8.99

A dozen medium or nuclear with bleu cheese , or ranch dressing

Chicken Tenders

5.99

All Platters are served with your choice of grits or hashbrowns and toast or biscuit.

Fried Green Beans

6.99

Intracoastal Platter

Mozzarella Sticks

6.99

Overstuffed Potato Skins

5.99

PLATTERS

Crispy fried chicken tenderloins with dipping sauce

3 Eggs any style, Sausage and Bacon

AR 342 Gravy & Biscuits

7.99

Browns Inlet French Toast

6.99 6.49

Four golden-fried potato skins with cheddar cheese and bacon

2 Slices of your traditional French toast with a twist

PANCAKES Flippin’ Cakes

The best ‘darn pancakes you’ve ever put in your mouth!

Sweet ‘Tater Cakes

Breaded in toasted onion batter

Golden deep fried and slam packed with cheese, served with marinara sauce

2 Homemade biscuits smothered in sausage gravy

5.99 5.99

Ever heard of Sweet Potato Pancakes? Now you have! Add strawberries & whip cream - $1.00

Cheezy Pleazy Fries

5.99

A full basket of our own fries topped with melted cheddar cheese and bacon

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12.99

FROM THE GARDEN

8.99

(may substitute chicken) shaved Angus ribeye grilled to perfection, smothered with sautéed onions, green peppers, mushrooms, and mayo, topped with melted provolone cheese & stuffed into a fresh hero (jalapeño peppers upon request)

Pat The Builder’s Ribeye Sandwich

10.99

Kris’ Classic Club

8.99

Beth’s Bronx Bomber

7.99

Five to six ounces of Angus beef seasoned, grilled and served on a bun with lettuce, tomato, mayo, and cheese Our triple decker, stacked with turkey & ham, lettuce, tomato, cheese, crispy bacon, and mayo on toasted white or whole wheat

Flipperz Chef Salad

8.99

Louisiana Purchase

9.99

Our classic reuben, trimmed corn beef with kraut & melted swiss cheese, served on toasted rye bread with your choice of 1000 island or spicy mustard

Marinated Grilled Chicken

8.99

French Quarter

9.99

A chicken breast, marinated in our very own sauce, served on a fresh bun, topped with lettuce, tomato, bacon, and melted swiss cheese

Great Caesar

6.99

Chicken Tender Basket

7.99

Flipperz Chicken Filet Sandwich

6.99

Mendy’s Chicken Salad Express

6.99

Sue’s Salty Dog

4.99

Burlington BLT

6.99

A huge bed of seasonal greens, covered with turkey, ham, hard boiled eggs, cheese, and vegetables, topped with crisp bacon bits

A generous portion of local blackened shrimp, served over mixed greens, topped with cheese and bacon bits Seasonal greens, cajun grilled chicken, and mixed vegetables topped with cheese and bacon bits Fresh lettuce tossed with our own Caesar dressing, garlic croutons, and shredded parmesan cheese.

with chicken or shrimp Sea Side Salad

8.99 11.99

Five to six ounce grilled or blackened mahi or tuna over a large salad topped with everything.

All Sandwiches and Burgers are served with Fries or our Homemade Chips.

Crispy fried chicken tenderloins, with dipping sauce

A lightly breaded breast, deep fried and served with pickles. (Add the works for 50 cents extra)

Our very own homemade chunky chicken salad with almonds, lettuce, tomato and piled high on white or wheat

Mushroom Swiss Burger

8.99

A full basket of hearty shaved potato chips, fried to perfection

Flippin Burger

8.99

Pickles and Peppers

5.99

Patty Melt

8.99

You guessed it, just the basic with mayo, on white or wheat

Patrick’s Firecracker Shrimp

8.99

Pimento Cheeze Burger

8.99

Seasha’s Fried Flounder Sandwich 9.99

Mal’s Cheesy Chicken Chips

8.99

Flipperz Classic Burger

8.99

Flipperz Incredible Chips

Deep fried and served with a special sauce

3.99

Smothered fresh sautéed mushrooms, and Swiss cheese.

Homemade Chips, Ranch dressing, and Slaw.

Grilled Onions, and Swiss on Grilled Rye Bread.

Homemade chips loaded with blackened chicken, bacon, cheddar cheese, and served with our homemade ranch dressing.

Scan this QR code to go directly to our mobile site and enjoy our video

(Fried or Blackened) Oyster Platter (Fried Only)

FROM THE GALLEY

Ten flash fried shrimp tossed in a sweet and tangy firecracker sauce

16

South Philly Cheese Steak

CROISSANTS, BISCUITS & SANDWICHES

Homemade pimento cheese.

Six ounces of Angus ground beef grilled to perfection, topped with your choice of whatever you can imagine

A real good one, topped with your choice of chili, kraut, slaw and whatever else you can think of (Add a second dog $1.50)

Six to seven ounce piece of flounder lightly breaded in-house, fried just right and served on a bun with crispy lettuce and tomato

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE OR PASSPORT FOR OUR $1.00 OFF ANY FLIPPERZ T-SHIRT WITH PURCHASE OF $25.00 COUPON OFFER.

4/2/13 1:17 PM

Sea Side Sandwich

11.99

Isle Shrimp Burger

7.99

Six ounce grilled blackened mahi or tuna, on a bun with lettuce and tomato

Grilled Chicken Breast

12.99

Two tender breasts marinated and grilled to perfection

FROM THE SEA (Dinner Only)

A generous portion of golden-fried local shrimp, on a fresh bun, topped with a pile of coleslaw

All Entrees are served with a soup or salad and a choice of potato or vegetable.

Crab Cake Sandwich

10.99

Chesapeake Crab Cakes

21.99

Freshly made crab cake prepared with back fin crab meat, topped with provolone cheese

Our signature recipe, two freshly made crab cakes prepared from back fin crabmeat

Local Po-Boy

10.99

Catch of the Day

21.99

Fried select oysters with lettuce, tomato, stuffed into a hero

Wraps

Price Depends on Choice of Seafood or Meat Selected Chicken salad, tuna salad or chicken philly

Veggie Wrap

7.99

Flippin Grilled Cheeze

7.99

Stuffed with veggies, American, and provolone cheeses, with ranch dressing Grilled with provolone, swiss, cheddar cheese, bacon, and a chutney

KT’s Grilled/Blackened Mahi or Tuna Wrap

Blackened Mahi or Tuna in our own sauce, wrapped up with lettuce, tomato, and slaw

11.99

8 Ounce Grilled Filet Mignon

18.99 23.99

Certified Angus tenderloin of beef grilled to perfection

6 Ounce Sirloin

Certified Angus beef grilled to perfection.

Lon’s Hamburger Steak

16.99 12.99

14.99

Two tender marinated chargrilled boneless pork chops (these are great)

21.99 17.99 16.99 18.99

Combination Platter

22.99

Sweet and golden fried

Golden fried shrimp, oysters and flounder.

(Substitute scallops for an additional $2.00)

SIDES

6.99

Nutella & Marshmallow Fluff on gluten free bread.

Kaili’s Spaghetti with Marinara Sauce, or Shredded Parmesan Cheese.

4.99 Shrimp Platter 7.99 Golden-Fried Chicken Tenders 5.99 Hot Dog

4.99

Grilled Cheese

4.99

Peanut Butter & Jelly

3.99

Corn Dog

4.99

Little Flippz Burger

6.99

with fries or chips

(Braiden’s way only, no crust) with fries or chips with fries or chips

• Visit our Penny Bar • Children’s menu • All ABC permits • We accept Visa or Mastercard • While at Flipperz, be sure to visit Flipperz Retail Retail Therapy at its Best • Menu items and prices are subject to change.

1.99 3.99 3.99 2.99 2.99 2.99 4.99

Baked Potato

2.99

Side House Salad

4.99

Sweet Potato Fries

3.99

(Loaded .50¢)

(topped with vegetables)

Serving Lunch And Dinner Year Round!

Items and prices are subject to change without notice.

Also check out our Flipperz Retail Shop online @Flipperz.net

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE OR PASSPORT FOR OUR $1.00 OFF ANY FLIPPERZ T-SHIRT WITH PURCHASE OF $25.00 COUPON OFFER.

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Cole Slaw Onion Rings Soup Du-Jour Potato Salad Steamed Veggies French Fry Basket Seafood Bisque eight ounces

with fries or chips

with fries or chips • Serving lunch and dinner year round • Seafood, Steaks, Sandwiches, Soups and Salads – all made fresh to order • Famous for our Seafood Bisque • Prompt, courteous service • Friendly, comfortable atmosphere • Ask about GEORGE’S MIX!

(1lb.) 19.99

Golden Fried Scallops Fried Flounder Shrimp Platter Oyster Platter

with fries or chips

Nine ounces of Angus ground beef, grilled & topped with sautéed mushrooms, peppers, onions and finished off with brown gravy

Boneless Pork Chops

(steamed or chilled)

Sally’s Sandwich: (Gluten Free)

All Entrees are served with a soup or salad and a choice of potato or vegetable.

Certified Angus beef grilled to perfection.

Peel -N- Eat Shrimp (1/2lb.) 14.99

FOR THE LITTLE SAILOR

FROM THE HOMESTEAD 10 Ounce Grilled Ribeye

(Tuna or Mahi)

Steaks and Burgers can be cooked to order.

Consuming raw, or uncooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.

Scan this QR code to go directly to our mobile site and enjoy our video

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4/2/13 1:17 PM

PUTTING A TWIST ON SOUTHERN CUISINE!

Pan Seared Ahi Tuna

T

he combination of delectable cuisine, first-class service and elegant atmosphere is leaving diners raving about Kathryn’s Bistro and Martini Bar. Voted #1 Fine Dining on the Crystal Coast in 2007, 2008, 2009, 2010, and 2011, Kathryn’s has become Emerald Isle’s premier restaurant, drawing praise from both traveling visitors Key Lime Pie and grateful locals alike.

Ken Ayre, co-owner with his wife, Kitch, says he receives positive feedback nightly in the restaurant. People say, “Thank you so much for opening Kathryn’s! We never come to Emerald Isle without dining here!”

As Kathryn’s heads into its ninth summer since its opening in June 2004, the family business is still first-class all the way. “The most important aspect of our business is ensuring a wonderful dining experience for our customers,” Ken says. Kathryn’s does this through its incomparable menu which is filled with offerings of fresh, local seafood and Certified Angus Beef.

While every menu item is sure to please, Kathryn’s Maryland Crab Cakes have become the restaurant’s signature entrée. Made with fresh, local lump crabmeat, even folks from Maryland (The Ayre’s home state before relocating to Emerald Isle in 1995) admit that Kathryn’s crab cakes are the best!

Kathryn’s also puts a twist on traditional southern cuisine with the Carolina Classic: Kathryn’s own version of shrimp and grits—a true southern favorite!

In addition to our menu, Kathryn’s offers several nightly specials including creative varieties of fish, lamb, lobster, and soft shell crabs.

“Specials give us a chance to be innovative through fine cuisine and to

18

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Filet Mignon provide our guests with variety,” Ken says.

Kathryn’s has also become Emerald Isle’s favorite place to enjoy a martini. The first-class martini bar, housing over 30 different variations of martinis, includes favorites such as the Original and Dirty Martinis, as well as exotic creations such as the Emerald Isle Martini and the Hypnotic Boombatic. Along with a full-service martini bar, Kathryn’s also offers an extensive selection of wines by the glass and by the bottle.

Due to a growing demand from customers, Kathryn’s launched off-site catering in 2009. Whether you are having a wedding, a birthday party, or a family gathering, Kathryn’s catering services make entertaining easy. From intimate to grand, lavish to informal, Kathryn’s will assist you in customizing the perfect menu. Kathryn’s will be there every step of the way to lend a hand planning and executing your special event.

We encourage you to visit our website, kathrynsbistro.com, for more information.

Combine superb food with the dedication of the Ayre family and the expertise and loyalty of their staff, Kathryn’s is truly a dining experience to remember. Find out why Kathryn’s is voted #1 Fine Dining on the Crystal Coast!

8002 EMERALD DRIVE, EMERALD ISLE • (252) 354-6200 • WWW.KATHRYNSBISTRO.COM

4/3/13 3:58 PM

Soft Shell Crab

8002 Emerald Drive, Emerald Isle (252) 354-6200 www.kathrynsbistro.com Classy-Casual Atmosphere | Serving Dinner Nightly | Granite and Mahogany Martini Bar | Food with flair!

Dinner 5pm ‘til… | 30 kinds of martinis | Featuring an extensive wine list to choose from and over 2 dozen of these selections are available by the glass | Catering Available 10 to 1,000 people. Call us for your special events! 252.354.6200 | All ABC permits | Major credit cards accepted

KATHRYN’S BISTRO & MARTINI BAR MENU SAMPLING

APPETIZERS

FROM THE GRILLE

Pan Seared Ahi Tuna

Filet Mignon

Frito Misto

Ribeye

Escargot

Flat Iron Steak

Pickled Ginger, Wasabi Quenelle, Cucumber Noodle Salad, Sesame Rice, Soy Glaze Calamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro Classic French Preparation in Garlic Butter

6 oz. and 8 oz. aged center-cut Tenderloin, Garlic Smashed Potatoes, Asparagus & Cabernet Reduction Aged 14 oz. center-cut, Smashed Potatoes, Seasonal Vegetables Aged 10 oz. cut, Mushrooms, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables

Firecracker Shrimp

Cajun Ale Butter, Apple Smoked Bacon, Cheddar & Corn Grit Cake

Pork Tenderloin

Soft Shell Crab

Sweet Chili Glaze, Garlic Smashed Potatoes, & Roasted Sweet Corn Relish

Crab & Spinach Au Gratin

Wild Mushrooms, Port Wine Sauce, Garlic Smashed Potatoes, Green Beans

Oysters Decadence

Raspberry Beurre Blanc, Lemon Scented Jasmine Rice, Seasonal Vegetables

Stuffed with Lump Crabmeat, Spinach & Asiago Cheese Jumbo Lump Crabmeat & Spinach, with Lahvosh Crackers Baked with Applewood Bacon, Spinach & Asiago Cheese

SALADS & SOUPS

Free Range Chicken Breast Salmon Fillet Surf & Turf

Aged Filet Mignon, Crab Cake, Garlic Smashed Potatoes, Seasonal Vegetables

At Kathryn’s, we take pride in serving the highest quality beef, pork, and chicken available on the market. All of our steaks are center-cut CERTIFIED ANGUS BEEF® aged to our specifications.

Caesar

Romaine Hearts, Croutons, Romano Cheese with House Made Dressing

California Baby Spinach

SPECIALTIES

Kathryn’s Romaine

Roasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Rice, Seasonal Vegetables

Bistro Salad

Gulf Shrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, & Cheddar Grits

Egg, Tomato, Red Onion, Shiitake Mushrooms, Warm Bacon Vinaigrette Applewood Bacon, Red Onions, Tomatoes, Kalamata Olives, Peppercorn Gorgonzola Dressing Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds Dressings: Peppercorn Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Cabernet Vinaigrette

She Crab & Corn Soup

Crab & Roasted Corn in a Creamy Bisque, finished with Sherry

Additions

Lump Crab Cakes Carolina Classic Sea Scallops

White Wine Lemon Tarragon Reduction, Jasmine Rice, Asparagus

Vegetable Napoleon

Grilled Portabella, Asparagus, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze

Penne Pasta

Choice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces

Grilled or Blackened Chicken Grilled or Blackened Scallops Grilled or Blackened Shrimp Crispy Oysters Grilled or Blackened Catch

Seafood Coquina

Gulf Shrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables

Pan Seared Ahi Tuna Filet

Coriander Dusted, Soy Shiitake Mushrooms, Wasabi, Spinach, & Smashed Potatoes

Kathryn’s seafood is always fresh and local when possible.

Items that can be prepared Gluten Free, Please Ask Your Server for Details

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

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Scan Scanthis thisQRQRcode code and andgogodirectly directlytoto our ourmobile mobilesite site

19

02

4/11/13 1:20 PM

617 Front Street (Across from BB&T) Beaufort, NC (252) 728-7827 crystalcoastlady.com

Dinner cruises will be held Monday through Saturday (except for Wednesdays) and include different menu options each night | Reservations are required for each cruise | All ABC Permits | Please call for information on all cruises & excursions | We offer group, military, and senior discounts (Call for information) | We offer Private Charters for Weddings, receptions, parties, and reunions | Large fully enclosed upper deck

CRYSTAL COAST LADY CRUISES MENU SAMPLING

DINING WITH THE CRYSTAL COAST LADY Waterfront dining in downtown Beaufort has been redefined, thanks to the efforts of one special lady … the Crystal Coast Lady, docked on Front Street between Queen and Pollock. This 75-foot super cruiser combines relaxing scenic tours with lunches, dinners and Sunday morning brunch.

The Crystal Coast Lady offers a fully enclosed upper deck, a giant bow that gives passengers a chance to step out over the water, a kids “steering station” and can accommodate up to 150 people. While cruise options will also be offered that don’t provide full meals, such as fishing trips, dolphin sightseeing and a pirate cruise, there will be a snack bar on board. Those looking for true waterfront dining will certainly have plenty of options this summer.

Lunches are set for 1-2:30pm on Wednesdays thru Saturdays and will be served buffet style with an assortment of deli meats, tossed salad, cheese platter, coleslaw, cookies, variety of breads and rolls and sweet tea.

SUNDAY BRUNCH WITH THE DOLPHINS

THURSDAY: HAWAIIAN LUAU BUFFET

Adults $34.00 Child Under 11 $20.00 Under 5 $6.00

Adults $35.00 Child Under 11 $20.00 Under 5 $6.00

Bakery assortment of Fresh Breads, Muffins, Brunch Sweets, Bagels & Croissants • Medley of assorted Cream Cheese Spreads & Jams Fluffy Scrambled Eggs with Sausage, Cheese, Peppers, and Potatoes Variety of Deli Meats (Ham, Turkey, and Roast Beef) • Assorted Cheese Platter Crisp Tossed Salad with Plum Tomatoes and our House Dressing Homemade Coleslaw • Variety of Cookies • Tea & Coffee Complimentary Mimosas (over 21)

LUNCH CRUISE Adults $25.00 Child Under 11 $15.00 Under 5 $6.00

Variety of Deli Meats (Ham, Turkey, and Roast Beef) • Assorted Cheese Platter Crisp Tossed Salad with Plum Tomatoes and our House Dressing Homemade Coleslaw • Variety of Breads & Rolls Variety of Cookies • Sweet Tea

MONDAY: SOUTHERN HOME COOKING CRUISE Adults $31.00 Child Under 11 $16.00 Under 5 $6.00

Southern Fried Chicken, Chicken Fried Steak, Macaroni & Cheese, Corn (Local), Potatoes, Lima Beans, Blackeyed Peas, Tossed Salad, Dinner Rolls, Sweet Tea and Desserts

TUESDAY: BBQ BUFFET Adults $31.00 Child Under 11 $16.00 Under 5 $6.00 Down East Style BBQ • Baked Chicken w/ BBQ Sauce Crisp Tossed Salad with Plum Tomatoes and our House Dressing Hush Puppies • Homemade Coleslaw • Baked Beans Dinner Rolls • Dessert • Sweet Tea

20

Scan this QR code and go directly to our mobile site

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Baked Chicken w/ Pineapple Glaze • Ham w/ Pineapples Crisp Tossed Salad with Plum Tomatoes and our House Dressing Red Bliss Potatoes • Medley of Steamed Vegetables Dessert • Dinner Rolls • Sweet Tea

FRIDAY: SEAFOOD BUFFET Adults $36.00 Child Under 11 $20.00 Under 5 $6.00 Peel and Eat Shrimp • Blackened Mahi and Blackened Grouper Crisp Tossed Salad with Plum Tomatoes and our House Dressing Potatoes • Homemade Coleslaw Steamed Vegetables • Dinner Rolls Dessert • Sweet Tea

SATURDAY: CAPTAIN’S DINNER BUFFET Adults $37.00 Child Under 11 $20.00 Under 5 $6.00

Seasoned Baked Chicken • Sliced Roast Beef with our own Homemade Gravy Peel and Eat Shrimp • Crisp Tossed Salad with Plum Tomatoes and House Dressing Roasted Potatoes • Medley of Steamed Vegetables Baked Fresh Rolls with Butter • Dessert • Sweet Tea *Tax Included *Gratuity Not Included On Board Cash Bar with full ABC Permits • Proper ID Required Items and prices subject to change Cancellation Policy: To avoid charges please cancel 24 hours in advance.

Due to increasing gas prices a fuel surcharge may be added to each cruise.

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE OR PASSPORT FOR $5.00 OFF COUPON OFFER

4/2/13 1:17 PM

130 Golfin’ Dolphin Drive, Located at the Golfin’ Dolphin • Cape Carteret (252) 393-6565 • www.mymacdaddys.com Voted: Favorite Family Fun Place on Crystal Coast | Voted: Favorite Party Place for Tweens/Teens | 24 Lanes of Bowling | Specializing in birthday parties | Largest Arcade on the Crystal Coast | Snack Bar Seating Sports Bar & Grill | Conference Centers for your Corporate Events | Cosmic Bowling Choose from 20 Big screen TVs for your sports viewing | Offering a variety of seating options including standard tables, bar seating, comfortable couches and chairs | Look for our Daily Lunch Specials | Also visit MacDaddy’s snack bars-serving burgers, hot dogs and pizza | HOURS: Please see our website for seasonal hours | Carry Out Available | Beer and wine only | Visa, MasterCard | Items and Price Subject to Change

Mac DaDDy’s Menu SaMpling

sTaRTING LINE UP

(Appetizers)

Cheeseburger Mini Macs

5.50

Served in 3’s Our Famous Bite Sized Sandwiches with Sauteed Onion, Grain Mustard and Pickle.

Quesadilla

5.25

Carolina Pulled Pork Bar-B-Que Sandwich

7.95

Mushroom & Swiss Burger

9.25

The stuff that made the Carolinas famous, topped with Slaw. ½ lb. Burger piled high with Mushrooms and Swiss Cheese.

Cobb Salad

8.25

Grilled Chicken & Fresh Greens topped with Bacon, Egg, Tomatoes, Black Olives, Avocado, Cucumber, Bleu Cheese, & Your Choice of Dressing.

Get it with Grilled Shrimp 10.25

(Minimum of 3 of each Flavor)

Filled with Cheddar & Jack Cheeses, and Served with Diced Tomato, Sour Cream and Salsa.

Add Chicken or Beef 6.95 Add Shrimp 7.95

Hot Dog Platter

7.95

Hot Spinach Artichoke Dip

Chicken Club

9.25

Grilled Chicken Breast, Lettuce, Tomato, Bacon, Swiss Cheese, and Mayo on Texas Toast.

nekkid, HOT or Mild…$.55 each Served with Ranch or Blue Cheese for Dippin’

6.95

BBQ, Hot BBQ, Honey Mustard, Teriyaki, or Sweet Thai Chili…$.65 each

Served with Toasted Pita Points.

Say Cheese

8.50 5.75

Golden fried Mozzarella, dusted with Parmesan and complimented with Marinara.

Kettle Chips

3.50

We fry them to order! A generous basket of chips with Ranch dip, Blue Cheese or Chipotle Mayo

Chicken Tenders

Served with Your Choice of Ranch or Honey Mustard.

Make ‘em Buffalo Style (Mild or Hot)

Buffalo Cheese Sticks

4.95 5.75

6.95

Jack and Blue cheese in a Buffalo Batter. Served with Ranch and dusted with Parmesan.

Beer Battered Mushrooms

6.25

With 10 beers on Tap, why not try a basket of your Favorite Pint? Served with your choice of Ranch or Marinara.

Nachos

6.95

Corn Tortilla Chips with 3 Cheeses, Diced Tomato, Sour Cream, Jalapenos, and Salsa.

Add Chicken or Beef 8.95 Onion Rings 5.75 Get ’em Plain, Cajun or Drizzled with Sweet Thai Sauce.

FRaNcHIsE PLayERs

Texas BLT

With these the sauce is the boss.

Meatball Sub

7.25

RiBS…Just like our Wings-

Chicken Bacon Ranch Wrap

7.95

Tender Meatballs, Marinara, and melted Mozzarella Cheese stuffed in a Hoagie Roll.

Southern Fried Chicken, Bacon, Lettuce, Tomato, Onion, Ranch Dressing, Wrapped in a Flour Tortilla.

Grilled Chicken

6 oz. Tender Grilled Boneless Skinless Chicken Breast.

7.95

Blue Cheese Burger

9.50

Buffalo Chicken Sandwich

8.95

Philly Steak Sandwich

9.25

½ lb Burger topped with Bacon and Blue Cheese.

Grilled Chicken Breast dipped in Buffalo Sauce, Topped with Bacon and Blue Cheese.

Grilled Steak, Onion, Mushrooms, & Peppers, Provolone Cheese stuffed in a toasted Hoagie.

THE MINORs

(Kids Meals) Kids 10 & Under, please. Most served with Fries and a Drink.

7th Inning Stretch

3.95

Outfielder

3.95

Shortstop

3.95

Home Run

3.95

Spaghetti & Meatballs

3.95

All Beef Hot Dog.

Chicken Tenders with Ranch or Honey Mustard .

get as many as you want!

BBQ, Hot BBQ, Sweet Thai Chili, or Buffalo…$.90 each

Grilled Cheese Sandwich on Texas Toast .

PIZZa

No microwaved, frozen stuff – all of ours are made and baked to order.

Get ‘em in 10” or 16” sizes.

4 oz Grilled Hamburger with Lettuce, Tomato and Cheese .

Start with a basic 10” or 16” Cheese Pizza AND ADD (if you want) Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Chicken, Burger, Shrimp, Onion,Green Pepper, Mushroom, Diced Tomato, Black Olive, Jalapeno, Bleu Cheese, or Pineapple.

10” Cheese Additional Toppings

ON THE GREEN

(Salads)

Justa Salad

4.25

Chicken Caesar

6.95

Fresh Greens with Tomato, Red Onion, Cucumber, Cheddar Jack Cheese, Croutons and your choice of Dressing.

Mac’s Big ’Ole Beach Burger

Traditionally made with Romaine, Caesar Dressing, Parmesan Cheese and Croutons.

Get it with Grilled Shrimp

½ lb. All Beef Patty Topped with Cheese, Lettuce, Tomato, Onion.

7.25 $.95/ea

16” Cheese

11.95

Additional Toppings

1.95/ea

Mac’s Supreme 10” $11.25 16” $18.95 Mozzarella, Pepperoni, Italian Sausage, Green Pepper, Onion, Mushroom

Mac’s Meat Lovers 10” $11.25...16” $18.95 Pepperoni, Italian Sausage, Canadian Bacon,

8.95

Burger, and Bacon.

Scan here for a valuable coupon!

Show us the image on your phone to redeem.

See Our Ad In The crySTAl cOAST VISITOrS GuIde Or pASSpOrT cOupOn bOOkleT fOr free bOwlInG Offer

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10” $10.50 16” $17.25

Tomato, Green Pepper, Onion, Black Olive, and Mushroom.

Build Your Own

(Sandwiches) All of ours are served with French Fries or Kettle Chips… Substitute Sweet Potato Fries or Onion Rings for $1.00

8.50

WinGS…Get as many as you want!!

Bacon, Lettuce, Tomato and Mayo on Grilled Texas Toast. Traditional, but Bigger.

Shredded Steak, Green Peppers, Onions, & Mushrooms on top of Alfredo Sauce and Mozzarella.

Veggie Lovers

WINGs & RIBs

2 Grilled All Beef Dogs all the way (Chili, Mustard, Slaw and Onions)

Philly Steak Pizza 10” $11.25 16” $18.95

Scan this QR code and go directly to our mobile site

21

4/2/13 1:17 PM

505 Atlantic Beach Causeway, Atlantic Beach, NC (252) 808-3663 Fresh Local Seafood, Live Charcoal Grill, Homemade Desserts. | 7 Days a week, Dinner 5pm, Children’s Menu Great Bar Menu. We serve hamburgers, sandwiches and fresh seafood. Priced affordably. Enjoy on the deck overlooking the sound. | Carry Out Available. | Largest Beer Selection on the Island with over 50 different beers to choose and 30 different wines offered by the glass and the bottle. | Live Entertainment.

Enjoy sunsets on the deck overlooking Moonlight Bay. | Arrive by Boat and dock at our slips.

McCURDY’S RESTAURANT & DECK MENU SAMPLING

APPETIZERS Crab Dip 12

Crab-Shrimp-Mornay-Spices-Mozzarella-Pita Points

Calamari 9

Fried Calamari-Lemon Pepper-Green Goddess Tartar-Thai Chili

Tuna Bites 12

Seared Tuna-Blackening Seasoning-Rice Noodles-Wakame Seaweed-Wasabi Mayonnaise-Teriyaki Drizzle

Seafood Nachos 10

Crab-Buffalo Shrimp-Cottage Fries-Mornay Sauce-Tomatoes-Sour Cream-Pico de Gallo

Fried Green Tomato Stack 10 Crab Salad-Romesco Sauce

Peel & Eat Shrimp 9

Shrimp-House Made Cocktail-Lemon

SALADS Wedge 8

Iceberg-Tomatoes-Red Onion-Olives-Cucumbers-Hard Boiled Egg-Bleu Cheese Dressing

Ahi Tuna 14

Rare Tuna-Cabbage-Carrots-Cucumber-Rice Noodles-Wakame Seaweed-Cilantro-Crispy Wontons-Peanut Sesame Soy Dressing

Beet 8

Arugula-Beets-Goat Cheese-Candied Pecans-Citrus Vinaigrette

Caesar 7

Romaine Hearts-Parmesan Cheese- Garlic Croutons-Caesar Dressing

House 5

Mixed Field Greens-Tomatoes-Cucumber-Carrots-Croutons-Cheddar Cheese Add Chicken to any salad $5 Add Shrimp to any salad $7

Artichoke Hearts 8

Crispy Fried Artichokes-Lemon Caper Remoulade

Fried Oyster Rockefeller 12 Spinach-Bacon-Mornay-Parmesan

Blackened Chicken Quesadilla 9

Blackened Chicken-Black Beans-Rice-Bell Peppers-Onions-Cheeses

SOUPS New England Clam Chowder

Clams-Bacon-Potatoes-Vegetables-Dill-Cream

Cup 5

Bowl 8

CHEF FEATURES Shrimp & Grits 20

Stone Ground Grits-Jumbo Shrimp-Bacon-Shitake Mushrooms-Tomatoes-Aged Cheddar

Crab Cakes 23

Lump Crab-Jasmine Rice-Asparagus-Honey Lemon Aioli

Stuffed Flounder 23

Flounder-Crab-Poached Shrimp-Wild Rice-Asparagus-Lemon Scented Cream Sauce

Shrimp & Scallop Carbonara 20

Shrimp-Scallops-Bacon-Onions-Peas-Sun dried Tomatoes-Mornay

Short Ribs 23

Braised Beef-Honey Glazed Onions-Whipped Potatoes-English Peas-Natural Jus

Dine in Our Relaxed Atmosphere with Brilliant Sunsets.

On Wednesday Nights come check out our Live Entertainment!

Please notify your server of any food allergies or dietary restrictions.

We will do our best to accommodate.

If you desire to share a plate, there will be an additional charge of 2.50 for adults and 1.50 for children.

An 18% service gratuity will be added to parties of six or more. We do not accept personal checks.

22

Chicken Parmesan 17

Crispy Chicken-House-Made Marinara-Mozzarella Cheese-Garlic Bread

Seafood Gumbo 21 Andouille Sausage-Shrimp-Scallops-Fish-Clams-Mussels-Jasmine Rice

LIVE CHARCOAL GRILL Flat Iron 24

Garlic-Parsley-Rosemary-Whipped Potatoes-Green Beans-Demi Glace

Mahi 18

Wild Rice-Glazed Carrots-Mango Salsa

SEE OUR AD IN THE CRYSTAL COAST VISITOR GUIDE AND PASSPORT BOOKLET FOR $5.00 OFF A MCCURDY’S T-SHIRT COUPON

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4/11/13 1:20 PM

Ribs 17

1/2 Rack Pork Ribs-BBQ-Whipped PotatoesCreamed Spinach

Mixed Grill 22

Fresh Catch-Shrimp-Scallops-Jasmine Rice-Glazed Carrots-Citrus Glaze

Angus Burger 12

Brioche-Lettuce-Tomato-Onion-Cheddar-BaconTruffle Mayonnaise

McCurdy Burger 13

Brioche-Onion Ring-Cheddar-Bacon-BBQ Sauce

FRIED SEAFOOD

REVIEWS ABOUT RESTAURANT One of the premier restaurants in Atlantic Beach , NC, McCurdy’s owners Ann and Dan bring a “cheers” feeling to gourmet dining. Using only the freshest seafoods, they prepare a meal unlike any other found in the area. From the bacon wrapped wahoo with cranberry remoulade to the scallop appetizer, this is seasonal seafood at its best.

by Tony Champion in Knightdale, NC GREAT FOOD, GREAT ATMOSPHERE!!

It’s about time for another affordable, yet classy restaurant to come to town. If you haven’t been to McCurdy’s yet, by all means go check it out! The food is fantastic with portions heaping over the plates, the bar is fully stocked and the bartender is pretty cute too.

by Jackie in Winston Salem, NC

Served with slaw, sauces, and your choice of french or cottage fries

Shrimp 19 Oysters 22 Scallops 22 Flounder 18 Two Combo 22 Three Combo 25 Fish N Chips 18

Atlantic Cod-Beer Batter-House Made Fries-Slaw-Tartar

Crab Legs 23

Cold Water Crab-Sauces-House Made Fries

SEE OUR AD IN THE CRYSTAL COAST VISITOR GUIDE AND PASSPORT BOOKLET FOR $5.00 OFF A MCCURDY’S T-SHIRT COUPON

CCMG13_MENU PAGES.indd 23

Scan this QR code and go directly to our mobile site

23

4/11/13 1:20 PM

Bell Cove Village • Corner of Emerald Drive & Coast Guard Road • Emerald Isle (252) 354-8111 www.portofinoei.com

PORTOFINO RISTORANTE & WINE BAR

P

ortofino is located in Emerald Isle on the beautiful Crystal Coast of North Carolina. Sister Restaurant of Kathryn’s Bistro and Martini Bar, we have evolved over the years into an island favorite for both locals, and visitors alike. This Crystal Coast landmark is owned and operated by Ryan Ayre, who has been a longtime active resident of this wonderful community. Portofino offers a variety of fresh seafood, House specialties and Certified Angus Beef menu items cooked to juicy perfection.

Our chef Lewis Clements and his crew cultivate fresh ingredients to bring you and your family delicious and unforgettable features.

Fine cuisine, authentic ambiance and impeccable service will enable a truly memorable dining experience. To complement our unique dining, we offer The Portofino Bar with our full dinner menu, specialty cocktails, extensive wine selection, and wide array of domestic, craft and imported beers to suit every palate. Our bar menu, great company and nightly events may be just what you’re craving.

For the truly exceptional occasions, Portofino offers catering services for every event imaginable, please call for details. So come visit Ryan and his enthusiastic, well trained team this year, and take part in the wonderful experiences we have to offer.

Ryan Ayre, Owner

24

BELL COVE VILLAGE • CORNER OF EMERALD DRIVE & COAST GUARD ROAD • EMERALD ISLE • (252) 354-8111

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4/2/13 1:18 PM

Bell Cove Village • Corner of Emerald Drive & Coast Guard Road • Emerald Isle (252) 354-8111 www.portofinoei.com

PORTOFINO RISTORANTE & WINE BAR

The Finest Food and Finest Wine at the Finest Family Prices | Open at 4:30pm 7 days a week | All-U-Can-Eat Salad Bar with all ingredients cut fresh daily | All ABC permits | Offering an Elaborate and Affordable Wine List Featuring Selections from California and Italy | Catering Available 10 to 1,000 people. Call us for all your special events!

(252) 354-8111 | Now offering a wide selection of imports, domestics and craft beers | Menu items are subject to change

MENU SAMPLING STARTERS

PERSONAL GOURMET PIZZA

Calamari

Portofino Supreme

Tender rings, lightly coated with Italian bread crumbs, flash fried with marinara

Red sauce, mozzarella, mushrooms, peppers, onions, black olives, sausage, bacon, ham and pepperoni

Steak Portofino

6oz (CAB) filet, pan seared, served over sweet corn saffron risotto, finished with a creamy marsala

Hazelnut Encrusted Chicken

Served with a julienne vegetable medley

Caprese Martini

Grape tomatoes and fresh mozzarella tossed in basil pesto and a white balsamic vinaigrette

Brushetta Ala Pomodora

Crostinis topped with diced tomoatoes, garlic, onion and basil

Funghi Formaggio

Roasted garlic white sauce, wild mushroom blend, bleu cheese crumbles, fresh mozzarella and a hint of truffle oil

Italian Meat and Cheese

Tomato sauce, pepperoni, bacon, sausage, seasonal ground beef and fresh mozzarella

Arancini Di Riso

Rissott stuffed with fresh mozzarella breaded, fried and served over marinara

Lightly breaded shrimp, fried and tossed in sweet Thai Chili sauce

Topped with spinach, roma tomatoes, buffalo mozzarella and rosemary demi

CLASSICS Lasagna Farfalle

Uniquely prepared to order with bowtie pasta- mkt price *Please ask your server about the nightly special*

HOUSE SPECIALITIES Seafood Vodka

Thai Shrimp Friggere

Bone-In Porkchop

Jumbo shrimp, scallops, and lump crabmeat, tossed with fettucini in a creamy vodka sauce

Chicken Picatta

Over spaghetti topped with garlic, shallots and capers in a white wine and lemon butter sauce

Chicken Marsala Lobster and Shrimp Fra Diavolo

SOUPS AND SALADS

Lobster and shrimp tossed with cherry tomatoes and scallions in a spicy marinara over fettucini

Soup de jour

Created daily by our chef

Salmon Giorgio

Portofino House

Your choice of chicken or shrimp over Romaine and mixed greens, cucumbers, carrots and roma tomatoes

Classic Caesar

Your choice of chicken or shrimp over chopped Romaine Hearts, shredded parmesan cheese and croutons tossed in creamy Caesar dressing

Steak Salad

Pan seared (CAB) steak medallions over chopped Romaine, shaved Portobello mushroom, bacon and chopped walnuts, served with warm raspberry bacon vinaigrette

Portofino Flatbread Salad

Signature flatbread topped with spinach, tomato concasse, bacon and blue cheese, served with white champagne vinaigrette

Chicken or Shrimp Alfredo with Broccoli Tossed in fettuccini noodles

Roasted salmon topped with basil aioli and fresh tomato concasse served with wilted baby spinach and jasmine rice

Spaghetti Marinara

Penne Arrabiata

Three Cheese Ravioli

Italian sausage, garlic, fresh herbs, and fire roasted red peppers tossed with penne in a spicy marinara finished with baked mozzarella

Eggplant Brindisi

Breaded eggplant, layered with spinach, roasted red peppers, and asiago cream sauce served with spaghetti marinara

Traditional or Bolognese, Meatball, Sausage Baked in marinara, covered with Mozzarella

Shrimp Primavera

Sautéed shrimp, broccoli, zucchini, squash and carrots, in a rich tomato broth over fettuccini

Shrimp Scampi Fettuccini Carbonara

Choice of chicken or shrimp sautéed with apple wood smoked bacon and peas tossed with fettuccini in a garlic asiago cream sauce

Black and Blue Sirloin Pasta

Blackened (CAB) steak medallions with sautéed wild mushrooms and scallions over penne tossed in a gorgonzola cream sauce

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

CCMG13_MENU PAGES.indd 25

Cutlets topped with homemade Marsala mushroom sauce. Served with garlic smashed potatoes

Sautéed in herb lemon garlic butter sauce over spaghetti

Chicken Parmigiana

Served over spaghetti marinara

At Portofino’s, we take pride in serving the highest quality beef, pork, and chicken available on the market. All of our steaks are center-cut CERTIFIED ANGUS BEEF® aged to our specifications. Portofino’s seafood is always fresh and local when possible.

Scan this QR code and go directly to our mobile site

25

4/11/13 1:21 PM

506 W Corbett Ave. Hwy 24, Swansboro, NC (910) 326-8847 www.the-riverside-swansboro.com Serving fresh North Carolina seafood,hand-cut aged beef and nightly specials. | Dine in a historic home.

Try our delicious Sweet Potato Muffins. | A local favorite that will be sure to become yours! | For Reservations, 910-326-8847.

Dinner Hours: Mon.-Sun. Open at 4 p.m. | Open Year Round. | MasterCard and Visa accepted.

Carryout Available. We have all ABC permits. | Serving beer, liquor, and wine. Now serving draft beer, featuring Blue Moon Wheat Ale, Yuengling Lager, Fat Tire, Sweetwater 420, Natty Greene Old Town Brown Ale and different featured tap each month.

RIVERSIDE NORTH BEACH STEAK BARSEAFOOD & & GRILL MENU SAMPLING

APPETIZERS

STEAK & SPECIALTIES

Wings

7.95

Served with celery and blue cheese.

Cajun Beer Batter Jumbo Shrimp 7.95 Served with a beurre blanc sauce.

Maryland Style Crab Cakes

8.95

Cheese Ravioli

7.95

Served with a mustard seed beurre blanc sauce.

Topped with fresh sautéed vegetables, homemade tomato sauce, and baked mozzarella cheese.

Crab Dip Stuffed Portabella

(For 2) 11.95 (For 2) 11.95

Stuffed with fresh crab meat, topped with a horseradish aioli and baked.

Filet, Center Cut Filet, Center Cut Ribeye 10 oz.

Ribeye 14 oz.

Ribeye Cut to Order (for the heartier appetite)

5 oz. 19.95 10oz 29.95 19.95 25.95 1.50/oz.

New York Strip, Center Cut 12 oz. 26.95 Marinated Chicken Breast, 8 oz. 16.95 Served with vegetables and potato of the day.

Blackened Scallop Nachos (For 2) 15.95

Porterhouse Pork Chop

Scallops (6) served on top of tortillas with a blackbean and sundried tomato relish, and a three cheese mixture. Served with an avocado ranch, and chipotle salsa.

Blackened and served on Tasso Ham Rice with Etouffee Gravy.

Grouper Fingers

House Grouper

15.95

Beer battered, fried, served with horseradish aioli.

SALADS

Salads are served with homemade dressing and sweet potato muffin

Riverside’s House Salad Spinach Salad

4.95 8.95

With hot bacon dressing.

Riverside’s Seafood Salad

16.95

Large house salad topped with fresh shrimp and crab meat.

Riverside’s Grilled Fish Salad

19.95

Fresh salad mix topped with grilled fish of the day.

Soup and Salad Soup of the day

8.95 cup 4.95 | bowl 5.95

SANDWICHES

All Sandwiches served with French Fries, lettuce, tomato, onions and dill spear

6 oz. Cheeseburger Add bacon Oyster Burger Shrimp Burger 8 oz. Grilled Chicken Sandwich 7-8 oz. Ribeye Sandwich

26

All Steak and Seafood Entrees served with potato or vegetable of the day, salad, and homemade sweet potato muffin.

Scan this SEE QR codeOUR and go directly to our mobile site

CCMG13_MENU PAGES.indd 26

9.95 .95 11.95 11.95 13.95 14.95

21.95

SEAFOOD 25.95

NIGHTLY SPECIALS

Ask your server about tonight’s choices

Carpetbagger

28.95

10 oz. beef filet stuffed with 2 jumbo beer battered shrimp and béarnaise.

Cajun Seared Mahi

Over dirty rice, topped with creole sauce and jumbo blackened shrimp.

Grouper Pico

24.95 24.95

Lobster Raviolis

25.95

Sauteéd Grouper

24.95

Sauteed Shrimp and Sea Scallops with raviolis stuffed with lobster meat, on a bed of sundried tomato pesto cream sauce and garnished with fresh basil.

24.95

On a bed of fresh spinach, topped with a tomato scallion buerre blanc, crabmeat and roasted pine nuts.

Yellow Fin Tuna

24.95

Soft Shell Crab Dinner

NY Strip Scampi

28.95

Salmon Florentine

Two beer battered crabs served with a honey mustard.

Maryland Crab Cake Dinner

24.95

21.95 21.95

Two jumbo crab cakes, sautéed, topped with a mustard seed beurre blanc.

Stuffed Fish

Baked with shrimp and crab meat stuffing, served with beurre blanc and vegetables.

Shrimp & Grits

26.95

Grilled Mahi

24.95

24.95

Cajun shrimp and steamed crab claws on fresh pasta with hickory smoked tomatoes in a basil cream sauce.

12.95

Lasagna

14.95

Cheese Ravioli

13.95

Grilled Chicken Parmesan

16.95

Topped with our homemade tomato sauce and fresh mozzarella.

Topped with fresh sautéed vegetables, homemade tomato sauce and baked mozzarella cheese.

1/2 lb. Grilled chicken breast on a bed of pasta with homemade tomato sauce, baked mozzarella and vegetables.

CHILDREN’S PLATTERS

All Children’s Platters served with a beverage.

Served with fries.

8.95

Grilled Cheese with French fries 8.95 Spaghetti with garlic bread 8.95 Shrimp Dinner with French Fries 8.95

HOMEMADE DESSERTS

12 oz. center cut NY Strip topped with 4 jumbo scampi style shrimp. Served with garlic mashed potatoes.

24.95

On linguine topped with an andouille and baby spinach cream sauce and fried oysters.

SEAFOOD PLATTERS

Jumbo shrimp sautéed with prosciuitto ham and mushrooms on havarti cheese grits with beurre blanc.

Shrimp & Crab Claws

Fresh Salmon sautéed topped with crabmeat, hollandaise and asparagus.

Sautéed on Havarti grits, prusciuitto ham and beurre blanc.

Baked Ziti

Fried Chicken Tenders

Salmon Oscar

Topped with lobster beurre blanc and two jumbo shrimp.

All Pasta Entrees served with salad, Homemade sweet potato muffins and Garlic Bread.

Guy’s Mom’s favorite.

Blackened Grouper over garlic black beans topped with backfin lump crabmeat, fresh pico de gallo and roasted garlic guacamole.

Over Linguini tossed with scampi butter and baby clams.

PASTA

Shrimp Platter

17.95

Oyster Platter

18.95

Jumbo shrimp, lightly fried, served with French fries and cole slaw.

Select oysters, lightly fried, served with French fries and cole slaw.

Mississippi Mud Pie (For 2)

7.95

Ask your server for nightly dessert specials.

DRAFT BEER Blue Moon Wheat Ale Yuengling Lager Fat Tire Sweetwater 420 Natty Greene Old Town Brown

4.25 4.25 4.25 4.25 4.25

different featured tap each month Items and prices subject to change

Combo Shrimp and Oyster Platter 18.95 Jumbo shrimp and select oysters, lightly fried and served with French fries and cole slaw.

Try Riverside’s house salad in place of cole slaw. 3.95

AD IN THE MARKET VISITORS GUIDE OR CRYSTAL PASSPORTCOAST FOR $0.00 OFF GUIDE COUPON OFFER SEE OUR AD IN THE VISITORS THIS COULD BE THE OFFER YOU ALWAYS WANTED

Scan this QR code and go directly to our mobile site

02 4/3/13 4:00 PM

8700 Emerald Dr. Emerald Plantation Shopping Center Emerald Isle, NC 28594 (252) 354-2413 • ww.ruckerjohns.com A Restaurant known for MORE of what diners are looking for! Outstanding food, service and quality.

Fresh fish and shrimp, steaks, chops, chicken, ribs, burgers, salads, sandwiches, grilled pizza and more...

Open Daily 11am-10pm | Daily Specials | Open for Lunch and Dinner We accept Visa, Master Card and AMEX | Visit our other locations in Wilmington and Greenville, NC

RUCKERJOHNS RESTAURANT

.

MENU SAMPLING

h.

The BlackJack Special

FIRST THINGS FIRST Fried Calamari Boneless Buffalo Bites Nachos Grandé Kicked Up Nachos Basket of Croissants

7.99 7.99 7.79 11.99 4.49

Bowl of Chili Chicken Tenders The Sensational Potato Skins Crab and Crackers

4.29 7.49 6.99 8.99

RJ’s Fried Mushrooms

6.49

Kicked Up Shrimp Fried Mozzarella

8.49 6.99

SALADS & SUCH RJ’s House Salad (with chicken) RJ’s Spinach Salad The Chef Key West Salad Seared Tuna Salad Deb’s Chicken Salad Grilled Cajun Chicken Salad Hail Caesar (with chicken) Grilled BBQ Chicken Salad Soup and Salad

6.49 8.49 8.99 8.99 9.49 11.99 8.49 9.49 6.49 8.49 9.49 8.99

BACKYARD CLASSICS Prime Rib Au Jus Reg. 10 oz King 14 oz.

19.99 22.99

A thick slice of slowly cooked, aged beef served au jus. Available after 4pm and all day Sunday.

The Ribeye

19.99

Top choice aged ribeye cut in-house. The flavor of this steak will always make it a favorite.

19.99

Take our ribeye, Tennessee’s favorite sour mash whiskey, selected spices and the result will make even Granny grin.

Bucky’s Filet

Market Price

Choice tenderloin filet char-grilled to your liking.

Tender just begins to describe this steak.

Grilled Pork Chops

12.49

Two center-cut pork chops, cut in-house, ladled with BBQ sauce and char-grilled.

BBQ Baby Back Ribs

15.99

Combo Classic

15.99

Tender Danish pork ribs. Slow roasted and chargrilled to suit anyone’s taste. Truly heaven on a bone ...enjoy!

For those who can’t decide or love it all! Go for it with your choice of two (2): Grilled Pork Chop/ Skewered Shrimp/Lightly Battered Shrimp/BBQ Chicken/Baby Back Ribs/Chicken Tenders All Backyard Classics are served with a choice of two side items. Sautéed mushrooms and onions, add 99¢. Spice up your meal with an order of lightly battered shrimp or a skewer of BBQ shrimp, add $4.99.

PIZZAS OFF THE GRILL Cheese...Cheese...and More!!!

8.49

Our delicious hand stretched crust with that grilled flavor is the perfect match for our tasty marinara sauce loaded down with Mozzarella and Parmesan cheeses.

The Meat Lover

9.99

Shrimp Pizza

9.99

Take our grilled crust, homemade marinara and load it up with Italian sausage, pepperoni, ham, bacon and Mozzarella cheese.

Shrimp boat’s a comin’. There’s pizza in sight! Top a grilled pizza crust with creamy Alfredo, shrimp, chopped fresh tomatoes and scallions. Then cover all with Mozzarella cheese.

Buffalo Chicken Pizza

9.99

Are you ready for a chicken wing without the bone?

Well here it is. Our grilled crust topped with sultry wing sauce, tender chicken breast, celery and covered with mozzarella cheese. Just a warning here! You may still be licking your fingers after this treat!

BBQ Chicken Pizza

Spinach Pizza

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9.49

We cover the wheat crust wih Alfredo and fresh spinach leaves; add fresh sliced mushrooms, chopped red onions, shredded mozzarella cheese and chunks of Feta cheese.

BURGERS WITH MORE American Burger Carolina Burger Texas Burger Mushroom Burger BBQ Beach Burger

7.99 8.49 7.99 7.99 8.49

SANDWICHES/WRAPS Cajun Shrimp Wrap Shrimp BLT The Ultimate Club Sandwich Tuscan Turkey Sandwich Grilled Chicken Sandwich RJ’s Philly Steak Sandwich Grilled Fish Sandwich

8.49 8.99 8.49 8.29 8.49 8.49 10.49

All burgers and sandwiches are served with a choice of one side item. With baked potato, add 99¢ (available after 4pm only).

Substitute salad $1.50.

THE HEN PEN Mushroom Chicken Grill

12.49

A boneless and skinless char-grilled chicken breast, topped with Monterey Jack cheese, homemade creamy mushroom sauce and a dollop of sour cream.

Chicken Tender Platter

12.49

A large portion of those wonderful juicy chicken tenders. These will take care of any appetite.

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

02

9.99

Our grilled, hand stretched crust is only the start for this yummy down home Carolina-style pizza.

We then cover it with RJ’s popular BBQ sauce and marinated chicken. Top it with fresh sliced mushrooms and chopped red onions. We finish with our special touch adding bacon, Cheddar and Jack cheeses.

Island Chicken

12.49

Crystal Coast Chicken Grill

12.49

Texas Chicken

12.49

A real taste of the islands. A marinated chicken breast char-grilled and topped with pineapple salsa. This is a chicken dish fit for beach combers and waist watchers.

A marinated chicken breast basted in BBQ sauce and grilled Carolina style. Topped with Virginia Baked Ham and melted Monterey Jack cheese.

The cousin to our famous Texas burger. A boneless, skinless breast of chicken smothered with our homemade chili, grated Cheddar and Monterey Jack cheeses, chopped tomatoes, scallions and finished off with a dollop of sour cream.

All Hen Pen entrées are served with a choice of two side items.

OODLES OF NOODLES Fettuccine Alfredo (with Chicken or Shrimp) Tomato Basil (with Chicken or Shrimp) Cajun Chicken Alfredo Shrimp Beurre Blanc Stuffed Eggplant

11.99 13.99 11.99 13.99 13.99 13.99 12.99

All Oodles of Noodles entrées are served with French bread and a house salad.

SURF’S UP RJ’s Famous Lightly Battered Shrimp 14.99 Carolina Crab Cakes Market Price RJ’s Skewered Shrimp 14.99

Two skewers of large shrimp ladled with BBQ sauce and laced with bacon.

Hickory Seared Tuna

17.99

Shrimp and Grits

15.99

Catch of the Day

Market Price

Served with side salad and French bread.

All seafood items are served with two side items unless otherwise indicated.

This is just a sampling of our extensive menu.

Items and prices subject to change.

Scan this QR code and go directly to our mobile site

27

4/2/13 1:18 PM

501 Evans Street Morehead City Waterfront, NC 28557 (252) 247-3111 • www.sanitaryfishmarket.com

SANITARY RESTAURANT MENU SAMPLING

Spacious dining area that seats up to 600 people, that offers a panoramic view of Bogue Sound.

Serving homemade chowders, soups, desserts, and our famous Tar Heel hushpuppies.

We offer both Senior and Children Menus. | Open Daily, call for hours. | We carry all ABC permits.

We accept MasterCard, Visa, American Express, and Discover.

APPETIZERS Seafood Quesadilla 9.95 Shrimp Cocktail 7.95 Crabmeat Cocktail (Lump) 10.95 Shrimp Salad Cocktail 7.95 Fried Calamari 9.95 Beer Battered Onion Rings 7.50 Fried Clam Strips 8.50 Fried Soft Crab 1 crab 7.95 2 crabs 12.95 Fried Crab Cake 8.50 Shrimp and Crab Stuffed Potato 8.50 Oysters on the Half Shell (6) 11.50 OR (12) 20.50

Peel & Eat Steamed Shrimp (½ lb.) 11.50 OR (1 lb.) 20.50 Steamed Clams (6) 8.50 OR (12) 14.95 Steamed Mussels Creamy Crab Dip

11.50 11.50

Seafood Sampler Plate

15.50

Includes Boiled Shrimp, Shrimp Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra.

SALADS & COLD PLATES Seared Tuna w/ mixed green salad 11.95 Cran Apple Salad 9.95 Served with Bleu Cheese Crumbles, Green Apples, Almonds and Apple Cider Vinaigrette.

Captain’s Salad - Fresh Garden Salad

Topped w/ Cold: Boiled Shrimp or Grilled 11.50 Chicken Breast Topped w/ Fried: Shrimp or Chicken Tenders 11.50

House Salad

7.50

Baked Potato

2.95

Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette.

Stuffed Potato

3.95

Cold Plate

SIDE ORDERS

(add to meal for additional $1.)

French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad

19.95

Boiled Shrimp & Shrimp Salad and served with 2 vegetables.

HOT SOUPS 1.95

Bogue Sound Clam Chowder Cup 5.75 Bowl 6.75 A local favorite containing no tomato or milk.

Oyster Stew (Milk base) She-Crab Soup Cup 5.75

9.50 Bowl 6.75

Our own recipe prepared fresh each day.

Corn & Crab Chowder (Cream base) Cup 6.95 Bowl 7.95

OUR FAMOUS DELUXE SHORE DINNER 30.50 First Course:

Choice of Soup or Shrimp Cocktail

Second Course:

Fried Fish (our choice), Shrimp, Oysters, Bay Scallops & a Soft Crab. Served with Choice of

potato and slaw or salad. No Substitutions.

FROM THE GRILL

Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad or slaw and your choice of potato.

10 oz. Ribeye, Fantail Shrimp & Sea Scallops 30.95 10 oz. Ribeye Market Price 10 oz. Sirloin Market Price Steak & Shrimp 6 oz. sirloin 20.50

28

CCMG13_MENU PAGES.indd 28

4/3/13 4:00 PM

Chicken & Shrimp 6 oz. Breast Grilled Chicken

20.50 14.95

Marinated boneless, skinless fillet of chicken breast. Served over a bed of rice pilaf with a small tossed salad.

COMBINATIONS

18.95

Fried Sea Scallops

Market Price

Sauteed Sea Scallops

Market Price

LUNCHEON SPECIALS

Fried Oysters

Market Price

Fried Popcorn Shrimp & Flounder12.95 Fried or Broiled Fish Special

Sweet and succulent morsels from the deep. (Not available on combination plates) Large, seasoned, conventional broiled. (Not available on combination plates)

FRIED • BROILED • STEAMED Served with garden salad or slaw and your choice of potato.

Choice of Two or Three Fried Seafoods Choice of Four Fried Seafoods Broiled & Fried Seafood Combination

Fried Bay Scallops

A precious seafood that requires diligent effort to maintain its availability on our menu.

20.95 22.95 22.95

FISH

FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato.

Broiled Fish (Flounder or Trout). Served Fried Shrimp, Bay Scallops and Oysters.

Inshore Fish

Steamed or Broiled Seafood Combination

Offshore Fish

20.95

(Seasonal) Bluefish, Mullet, Spots, or Trout.

12.95

Market Price

Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout).

(Seasonal, ask server for selection) Mahi, Tuna, Grouper or Snapper. (Not available on combination plates)

PASTA & SUCH

Flounder

19.95

Flounder Del Ray

15.95

Shrimp Parmesan

14.50

Classic - served with Fried Shrimp over linguine.

Scallop Linguine with Lobster Sauce

14.50

Shrimp Linguine with Garlic Tomato Sauce

14.50

Chicken Parmesan

14.50

Shrimp & Grits.

14.50

Creamy and smooth with a little kick.

Classic - served over linguine.

SHRIMP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato.

Fried Shrimp

18.95

Peeled and deveined, lightly mealed, then served golden brown.

Large Fried Fantail Shrimp

20.95

Prepared same as above but with larger shrimp.

(Not available on combination plates)

Shrimp Panned in Butter Shrimp Scampi

18.95 20.95

Large, seasoned, sauteed shrimp. (Not available on combination plates)

Our Flounder is a nearly boneless fillet.

Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

CRAB

Served with garden salad or slaw and your choice of potato.

Sno Crab Clusters (seasonal) Market Price

Served with drawn butter, garden salad and choice of potato. (Not available on combination plates)

Steamed Lump Crabmeat Market Price Panned in butter. (Not available on combination plates)

Fried Soft Crabs (3)

23.95

Crab Cakes (2)

20.95

Homemade daily. The recipe is a local favorite, using back fin crab meat.

EXTRA PLATE POLICY

Ask Your Server For Selection and Price

Fried Popcorn Shrimp Fried Clam Strips Ground Chuck Steak with or without gravy (Angus)

If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1 extra.) 4.95

9.50 9.50 8.50

Fried Chicken Tenders 8.50 Shrimp & Crabmeat Stuffed Potato 8.95 (choice of salad or choice of two vegetables) THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables *Baked Potatoes are $1.00 extra with specials*

PASTA & SUCH

Seared Tuna w/ mixed greens salad 11.95 Fresh Shrimp Salad on lettuce 9.95 Cran Apple Salad 9.95 Captain’s Salad - Fresh Garden Salad Topped w/Cold: Boiled Shrimp or Grilled Chicken Breast Topped w/ Fried: Fried Popcorn Shrimp or Fried Chicken Tenders

9.50

Seafood Quesadilla

9.95

Shrimp & Grits

9.95

SANDWICH MENU

SERVED WITH FRENCH FRIES OR ONION RINGS

Fried Shrimp or Fried Oyster Burger 9.95 Fish Sandwich

(ask your server for selection)

Cajun Redfish Sandwich 9.50 Fried Soft Shell Crab Sandwich 11.95 Marinated Grilled Chicken Sandwich 8.95 Cuban Sandwich 9.95 Reuben Sandwich 9.95 1/3 Lb. Cheeseburger (Angus) 8.50 Choice of: American, Bleu Cheese, Sharp, Provolone, Pepper Jack or Swiss Cheese

DESSERTS

Homemade Lemon Pie Hot Apple Pie Hot Apple Pie A La Mode Islander Key Lime Pie Bourbon Pecan Pie Cheesecake (ask Server for flavors)

4.50 4.50 5.50 5.50 5.50 5.50

Strawberry Chocolate Chunk Sundae 8.95 Homemade Chocolate Meringue Pie 4.50 5 Layer Pineapple Coconut Cake 6.50

Shrimp Salad Wrap

Marinated Grilled Skinless Chicken Breast

8.95

Shrimp or Chicken Parmesan

9.95

WE ACCEPT CASH MASTER CARD - VISA - DISCOVER CARD - AMEX NO CHECKS PLEASE.

Scallop Linguine with Lobster Sauce

9.95

ALL ITEMS SUBJECT TO AVAILABILITY OR EARLY SELL OUT

Shrimp Linguine with Garlic Tomato Sauce Soup & Sandwich

9.95 5.95

served on rice pilaf with one additional vegetable Classic - served over linguine.

Creamy and smooth with a little kick.

(ask your server for selection and price)

SEE OUR AD IN THESEE MARKET VISITORS GUIDE OR PASSPORT FOR $0.00 OFF COUPON OFFER THE CRYSTAL COAST VISITORS GUIDE FOR OUR AD THIS COULD BE THE OFFER YOU ALWAYS WANTED

CCMG13_MENU PAGES.indd 29

9.50

9.50 9.50

served with a pickle wedge and french fries

Lump Crabmeat Cold Plate Market Price Additional crabs at market price.

AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day)

Children’s & seniors’ menus available.

Seating for 600 with ample off-street parking.

Scan this QR code and go directly to our mobile site

29

02

4/11/13 1:23 PM

Restaurant ~ Bar ~ Bakery

218 Front Street On The Waterfront, Beaufort (252) 728-5190 • www.thespouterinn.com

WATERFRONT DINING

Recently renovated and remodeled, The Spouter Inn offers a fabulous meal in a beautiful relaxing waterfront setting | Serving LUNCH, DINNER & BRUNCH | Spectacular sunsets and panoramic views are seen from our covered deck, upscale bar, and main dining room | Come by land or sea, boat docking available | Our BAKERY provides house made breads and desserts as well as special orders and retail takeout | Our dedication to exceptional quality, consistency and hospitality has made us a favorite for over 20 years | Dinner reservations recommended

SERVING FRESH LOCAL CARTERET CATCH

LUNCH MENU

SPOUTER SANDWICHES Otway Burns

APPETIZERS Crab Dip

9.00

Hot and creamy crab dip served with grilled pita bread

Artichoke Spinach Dip

9.00

8.50

Smoked turkey, cucumber, bacon, lettuce, tomato and mayo on wheat bread

Half Otway Burns Sandwich & Soup cup 8.75 bowl 9.75 Out Island 8.50

Fresh spinach and artichoke hearts in a creamy sauce served with grilled pita bread

Shrimp sandwich with mushrooms, onion, Provolone cheese, lettuce, tomato and mayo on rye

Steamed Shrimp 1/2 lb. 9.00 1 lb. 18.00

Half Out Island Sandwich & Soup cup 8.75 bowl 9.75 Ole’ Crabbie 9.25

In the shell with Old Bay Seasoning

Crab Cake

Maryland style, over fresh baby spinach with lemon dill aioli

Soups

cup 4.50

Seafood Gumbo, Spouter Chowder

9.00

bowl 5.50

Soup and Cheddar Toast Combo cup 6.95 bowl 7.95 Open faced cheddar toast with mayo & choice of Soup

Maryland style crab cake in pita bread with lettuce, tomato and lemon dill aioli

Fresh Flounder

Pan-fried, served on a Kaiser roll with lettuce, tomato and lemon dill aioli

Shrimp Salad

House specialty, served in pita,with lettuce and tomato

Top Deck

SALADS Shrimp Salad

10.50

Served over Romaine with cucumber slices, boiled egg and tomato wedges

Caesar Salad

6.75

Crisp Romaine tossed with croutons, fresh grated parmesan and our own Balsamic vinaigrette dressing

9.50

Busters Hide Out

9.75

Crows Nest

8.95

Cape Horn

8.25

One Eye Terrible

8.95

Bird Shoal

7.95

Merrimac

7.95

Black & Bleu

10.75

Caesar salad with blackened chicken breast and fresh crumbled Bleu cheese

Grilled ham and Swiss with Dijon on rye

Sailor Salad

10.75

Hot ham, salami, Swiss with onion, bell pepper

Smoked turkey, ham, boiled egg slices, cheddar and Swiss on a fresh romaine garden salad

PASTAS Captain’s Pasta

13.50

Clammer’s Catch

14.50

Sautéed shrimp, chicken, mushrooms, basil & garlic over penne

Sautéed sea scallops and shrimp over linguine with a red clam sauce

Fresh egg salad, hickory smoked bacon, Cheddar cheese Tuna salad with melted Provolone cheese, bell pepper

Islander

Fresh vegetables in pita bread with melted Swiss, lettuce and tomato with balsamic vinaigrette dressing

Bilge Burger

Classic grilled burger with Cheddar cheese

30

8.75

Club sandwich with smoked turkey, ham, bacon, Provolone cheese, lettuce and tomato

Club sandwich with ham, egg slices, Cheddar cheese

Scan this QR code and go directly to our mobile site

CCMG13_MENU PAGES.indd 30

8.75

Calico Jack

10.95

First Mate

8.95

Grilled burger with Bleu cheese

Double burger with bacon and Cheddar cheese Lemon herb marinated, grilled chicken breast with Provolone cheese Above served with pickle and choice of potato chips, pasta salad or potato salad

DINNER MENU APPETIZERS & SMALL PLATES Grilled Portabella Mushroom

9.25

7.75

8.50

Mini Crab Cakes

9.00

House specialty, loaded with crab, drizzled with chipotle aioli

Grilled Flat Bread

Topped with sauce mornay, lump crab, fresh spinach, roasted red peppers and parmesan

OCEAN’S BOUNTY Snow Crab legs

24.00

Steamed Shrimp

19.00

Scallops Parmesan

23.00

Mahi & Crab Augratin

24.95

Soft Shell Crabs

22.50

Mixed Grill

26.50

Crab Cakes

21.95

Over 1 lb

In the shell with classic Old Bay seasoning 1 lb

Fresh local sea scallops in a white wine parmesan sauce, broiled golden brown Fresh local Mahi Mahi and lump crab baked in mornay sauce

With crab sauté, fresh spinach, thyme, and feta

8.95

Soft shell crab in pita

Bleu Beard

9.00

Lightly floured, sautéed, drizzled with lemon remoulade A trio of grilled fresh local fish, sea scallops and shrimp House specialty loaded with crabmeat and drizzled with a chipotle aioli

Lobster tails

Two 5oz. broiled lobster tails

Market Price

Crab Dip

Our hot & creamy crab dip served with house made crostinis

9.00

FARMER’S PADDOCK

BBQ Sea Scallops

9.25

Seasoned and slow roasted to perfection

Grilled with BBQ sauce and sprinkled with crispy bacon

Shrimp & Grits

9.50

Sauteed shrimp, italian sausage, and mushrooms with a roasted red pepper cream sauce over grit cakes

FRESH SALADS

House Garden Salad With Entrée Warm Goat Cheese

4.50 3.00 8.50

Prime Rib

12oz. 25.00/16 oz. 30.00

Maple Bourbon BBQ Ribs 23.00 Half Rack 14.00 Slow roasted tender baby back pork ribs grilled with our homemade Jack Daniels BBQ sauce.

Ribeye Steak 12oz. 24.00/16oz. 29.00 Prime cut, grilled to perfection

Mediterranean Chicken

16.95

Filet Mignon

26.50

Pan seared in white wine, capers, mushrooms, artichoke hearts and fresh herbs

Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts With Grilled Shrimp 14.00

Our most tender lean cut, wrapped in bacon and grilled

Blackened Chicken breast & fresh crumbled bleu cheese over romaine with parmesan cheese, croutons and balsamic vinaigrette

Mariner’s Pasta

22.50

Grilled or Blackened, over a garden salad 8oz.

Clammer’s Catch

Sautéed scallops, shrimp, little neck clams and fresh spinach over linguine with a red clam sauce

22.50

Black & Bleu

Fresh Fish

13.00

18.00

Shrimp Salad

Served over mixed greens

4oz. 13.00 12.50

PASTAS Sautéed shrimp and lump crab with a sundried tomato alfredo sauce over penne pasta

Appetizer 7.50 Entree 12.50

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

4/11/13 1:23 PM

White Swan Express of Atlantic Beach 2500 West Fort Macon Road • Atlantic Beach, NC 28512 (252) 726-9607 www.whiteswanatlanticbeach.com Off Site Catering Services | Award winning Eastern North Carolina Pork BBQ | Southern Fried Chicken or Barbeque Pork Ribs and Chicken | Large variety of side items to choose from | Fresh Fried Shrimp and Flounder Eat in or take out (Limited Seating) | We accept Visa,Master Card $1.76 BBQ sandwiches every Thursday 11:00am to closing | Items and Prices Subject to Change

WHITE SWAN MENU SAMPLING

FOR THE FAMILY, TAKE OUT MENU

CHICKEN BY THE PIECE:

Family Pack

19.95

Value Pack

8 piece Chicken, 1lb. BBQ, PT. Slaw, PT. Brunswick Stew PT. Green Beans, PT. Boiled Potatoes, Hush Puppies

23.75

Chicken Breast Chicken Wing Chicken Leg Chicken Thigh

BBQ Special

12.15

LARGER ORDERS

Chicken Special

12.25

8 piece Chicken, 1lb. BBQ, PT. Slaw, Hush Puppies

1lb. BBQ, PT. Slaw, Dozen Hush puppies

Whole Chicken, PT. Slaw, Dozen Hush puppies

Fried or BBQed Chicken (8 pieces) White 11.30 Dark 9.85 Mixed 10.00 Whole BBQ chicken (8 pieces) 10.25 Pork BBQ half pint 5.10 pint 9.25 Pork Ribs half rack 11.25 whole rack 18.95 Cole Slaw half pint 2.55 pint 3.60 Potato Salad half pint 3.10 pint 3.85 Baked Beans half pint 2.85 pint 3.85 Green Beans half pint 2.55 pint 3.85 Fried Okra small 2.65 pint 3.85 Boiled Potatoes half pint 2.85 pint 3.85 Brunswick Stew half pint 4.25 pint 5.85 Onion Rings small 2.10, large 2.95 French Fries small 1.85 large 2.10 jumbo 5.55 Hush Puppies half dozen 95¢ dozen 1.45

HUSH PUPPIES 8-12 Dozen 13-20 Dozen 21 Dozen Pickup Deliver

1.45 dozen 1.35 dozen 1.15 dozen

EXTRAS 3.75 1.40 1.85 1.55

Whole Hog(100+lbs,) Pick Up 2.85lb., Delivery 3.10lb.

Half Hog(50+lbs) PU 3.20lb., Del. 3.45lb.

Baked Ham PU 62.00, Del. 73.00 1/2 Baked Ham PU 32.00, Del. 45.00 Baked or Fried Turkey PU 40.00, Del. 45.00 20 People Party Pack (pick up only) 155.00 30 People Party Pack (pick up only) 223.50

BREAKFAST SANDWICHES (Biscuits, Toast or Bun)

Plain Egg Bacon Bacon & Egg Sausage (Link or Patty) Sausage & Egg (Link or Patty) Country Ham Country Ham & Egg Pork Loin Pork Loin & Egg Chicken Biscuit and Gravy

1.35 1.85 3.00 3.25 3.00 3.25 3.75 4.00 3.75 4.00 2.75 2.15

FRIED CHICKEN PLATES

Eggs Grits 8oz. Serving Cheese Hash Browns Toast or Biscuit Country Ham, Pork Loin Bacon or Sausage

1.25 1.75 55¢ 2.55 1.35 3.45 2.85

BREAKFAST PLATES

Served with choice of grits or hash browns, toast or biscuit

1 Egg Without meat 2 Eggs Without meat

5.25 4.25 5.75 4.75

Substitute Pork Loin, Country Ham, or Chicken for $1.25

BEVERAGES 10 oz. Coffee

99¢ 16 Ounce 32 Ounce Iced Tea 1.50 2.25 Fountain Drinks 1.50 2.25 Coffee 1.25 2.00

LUNCH & DINNER MENU

All Plates are served with hush puppies and a choice of two side items: Boiled potatoes, French fries, Baked beans, Green Beans, Brunswick Stew, Cole Slaw, Potato Salad.

Pork BBQ Plates Pork Rib Plate

Small 7.85

Large 8.35 10.25

Large 9.25 8.50

COMBINATION PLATES BBQ Pork and White Chicken BBQ Pork and Dark Chicken BBQ Pork and Shrimp Pork Ribs and Shrimp Breast and Shrimp Pork Ribs and Flounder Thigh and Shrimp Pork BBQ and Flounder Pork Ribs and BBQ Plate

9.45 8.45 10.25 11.25 10.85 10.85 9.50 9.85 10.25

SEAFOOD PLATES Small Shrimp Plate 10.35 Flounder 2 Piece Fish Plate Flounder 3 Piece Fish Plate Shrimp & Flounder

Large 11.75 10.25 11.65 12.85

SANDWICHES Pork BBQ Sandwich Hot Dog Hot Dog Combo (2) Hamburger Cheeseburger Hamburger Combo Cheeseburger Combo Shrimpburger Whole Chicken Breast Chicken Thigh Flounder Sandwich

SEE OUR AD IN THE CRYSTAL COAST PASSPORT BOOKLET FOR A VALUE PACK (WITH A GALLON OF TEA) FOR $20 COUPON

CCMG13_MENU PAGES.indd 31

Small 7.45 7.25

White Dark

Scan this QR code and go directly to our mobile site

3.80 1.85 8.45 3.75 4.00 6.95 7.00 6.85 3.90 2.10 5.75

31

4/3/13 4:00 PM

Gourmet Pizza & BREADS 108 W. Corbett Ave • Swansboro, NC 28584 (910) 326-5001 • www.trattoria1.com

TRATTORIA GOURMET PIZZA & BREADS

Calzones, Stromboli, Seafood, Pasta and More! | Open 7 Days a Week | 11a.m. until Closing Tues & Wed Open at 3p.m. | Outside Seating Available | Daily Lunch Specials Military & Senior Discounts until 5pm | Call Ahead for Reservations & Takeout

MENU SAMPLING

APPETIZERS

SANDWICHES

Garlic Bread

half 5.00 whole 7.49

Garlic Bread with Mozzarella & Parm half 6.50 whole 9.00

8.99

Eggplant Parmesan Sicilian Style 8.49

Ham, Cheese & Capicola

8.99

Buffalo Wings (8)

Ham & Cheese

7.99 7.99

Mozzarella Sticks (6)

6.49

Three cheese

Onion Rings

5.49

Ham, cheese, Salami, & Capicola 8.99

New Zealand Mussels Marinara (10)

10.99

Ham, Cheese & Turkey

8.99

Turkey

7.99

French Fries

4.49

Turkey & Cheese

8.50

Chicken Tenders (4)

7.50

Italian Capicola & Provolone

8.50

Served with Fries

Soup & Salad

9.49

Garlic Knots (4)

4.50

with sauce

Bruschetta

5.50

half 8.00 whole 14.00

Half Bruschetta with Crab

10.50

Fried Calamari

10.99

Stuffed Involtin Di Melenzane

10.99

SPECIALTY SUBS Grilled Chicken Chicken Cordon Bleu Breaded Chicken Breast

9.50 10.00 9.50

Shrimp Parmigiana

10.50

Caprese Sandwich

10.99

Turkey Melt

9.00

Two stuffed eggplant rollatine with ricotta and parmigiano

HOT HEROES Meatball with Traditional Sauce

9.49

SALADS Cold Antipasto small 8.00 large 11.49

Sausage & Peppers with Traditional Sauce

9.49

House Salad

6.29

Peppers & Eggs

9.49

Salad for Two

10.29

Chef Salad for Two

10.99

Meatball Parmigiana with Traditional Sauce

9.99

Caesar Salad with grilled chicken

Grilled Chicken Salad Fresh Tomato Mozzarella add blackened chicken or shrimp 5.00

7.50 10.99

10.99 9.50

10.49

Garlic & Olive Oil

11.49

Pizza Steak

10.49

Primavera Pasta

15.49

Super Steak

10.99

fresh sautéed vegetable with lemon wine butter sauce or traditional sauce

California Cheese Steak

10.49

sautéed with bacon & tomato in pink cream sauce

Italian Cheese Steak

11.00

Peppers, onions & Mozz.

Ham, Cheese & Salami

8.49

Cheese Steak

Traditional Tomato with Sausage

CHEESE STEAK SANDWICHES

7” Italian Style Cold Subs Bread is freshly made in-house: Thick Crust Italian Bread

Tomato sauce & fresh Mozzarella cheese Peppers, onions, mushrooms & cheese Lettuce, tomato, mayo & Mozzarella Onions, peppers, potatoes, tomato sauce & Mozzarella

ENTREES We will gladly make Whole Wheat Pasta Fresh Homemade Pasta Ask if we have Vegetable Lasagna today! Add Side Salad for 3.00

Cheese Ravioli (6)

12.49

Baked Ravioli (6)

13.49

Baked Manicotti (3)

14.49

Baked Ziti

12.49

Stuffed Shells (3)

13.49

Baked Ziti & Meat Sauce

14.49

Baked Ziti Siciliana

14.49

Meat Lasagna

15.49

PASTA FAVORITES

Choice of Spaghetti, Penne, Linguini, Angel Hair or Rigatoni. Choice of Sauce: Alfredo, Vodka, Marinara, Garlic & Olive Oil or Traditional Tomato Sauce. Add Meat Sauce for 4.00.

Add sausage or meatballs for 4.00

Traditional Tomato

10.50

Sausage Parmigiana with Traditional Sauce

9.99

Traditional Sicilian Style Marinara 13.49

Eggplant Parmigiana with Traditional Sauce

9.99

Traditional Tomato with Meat Sauce

14.49

Chicken Parmigiana with Traditional Sauce

9.99

Traditional Tomato with Meatballs (2)

14.49

Carbonara Sauce

14.49

16.49

Vodka Sauce

15.49

Alfredo (Parmesan Cream)

15.49

Calamari Marinara 15.49 New Zealand Mussels Marinara (10) 14.99 Broccoli, Garlic & Oil

12.50

Filetto DiPomodoro

13.79

tomato, basil & garlic

SPECIALTY DISHES Served with your choice of Spaghetti, Penne, Linguini, angel Hair or rigatoni.

Add to any dinner: Vegetable 2.00, (5) Shrimp 6.00, Chicken (1 breast) 5.00, Veal (1 slice) 7.00, Meat Sauce 3.00.

Add a side salad 3.00

COMBINATION PLATTERS Add Spaghetti, Penne, Linguini, Angel Hair or Rigatoni to any combination dish for 2.00.

Add side salad for 3.00

Combo #1

18.49

Chicken cutlet, Meatball & Eggplant Parmigiana

Combo #2

18.49

Veal Cutlet, Eggplant & Meatball Parmigiana

Combo #3

19.49

Veal, Peppers, Mushrooms, Sausage & Meatballs

Combo #4

18.49

Chicken Cutlet, Eggplant & Sausage Parmigana

Combo #5

17.49

Baked Ravioli, Manicotti & Stuffed Shells

32

CCMG13_MENU PAGES.indd 32

4/2/13 1:19 PM

CALZONES

Sauce served on the side.

Additional toppings 2.00. Dipping Sauce 1.00

Traditional Ham Family Calzone Cheese Vegetable Prima New Yorker

11.49 13.99 11.49 13.49 13.49 13.49

Sauce served on the side. Onions & Peppers by request. Additional toppings 2.00.

Olive Oil 2.00. Dipping Sauce 2.00

11.49 12.99 11.49 13.49

Crispy Chicken club Buffalo Ranch Chicken Swiss BBQ Chicken Chicken Cacciatore

12.49

Vegetarian (Red Sauce)

18.49

16.49

14.49

Special (Red Sauce)

19.49

17.49

15.49

Buffalo Chicken (Bleu Cheese Sauce)

Sonoma (No Red Sauce)

19.49

17.49

15.49

Topped with Buffalo Chicken Breast

BLT (No Red Sauce)

16.79

14.79

12.79

Fresh Tomato, Garlic, Fresh Mozzarella, Olive Oil & Basil

Onion, Tomato, Mushrooms, Broccoli, Peppers, Garlic & Mozzarella Sausage, Peppers, Mushrooms, Onions, Pepperoni & Mozzarella

Lettuce, Fresh Tomato, Bacon, Olive Oil, Mayo & Parmigiano Cheese

Marjhrita (No Red Sauce)

17.29

15.29

13.29

Baked Ziti

17.49

15.49

13.49

Olive Oil, Crushed Plum Tomato, Romano, Garlic, Mozzarella & Basil

Traditional topped with Baked Ziti, Romano & Ricotta Cheese with toasted Bread Crumbs

16.49

14.49

Prosciutto Romano (No Red Sauce)

12.00

White Pizza Bar 9.50 Medium 12.00 Large 13.50 Sicilian Pizza 18.50 12” Bar Pie 8.00

18.00

14.00

17.00

14.00

19.79

17.79

Topped with BBQ Chicken Breast & BBQ Sauce

Alex Seafood Special White Pizza 21.79

Scallops, Crabs, Shrimp, Mushrooms & Onions, Topped with seasoned toasted Bread Crumbs, Olive Oil, Mozzarella & Plum Tomatoes

Olivia Special Bruschetta Pizza (No Red Sauce) 17.79

15.79

Cathy Special (No Red Sauce) 20.00

18.00

16.00

15.79

13.79

18.00

16.00

18.49

16.49

14.49

Hawaiian (Red Sauce)

17.00

15.00

13.00

Four Stargione (No Red Sauce)

15.49

Eggplant, Broccoli, Sun-dried Roasted Peppers, Plum Tomato, topped with seasoned Bread Crumbs, Olive Oil & Mozzarella

18.00

Meat Lover

17.79

Pepperoni, Bacon, Sausage with Red Sauce

20.00 17.49

Traditional Pizza Sauce with Fried Onions, Peppers, Mushrooms, Olive Oil, Mozzarella & Yellow Ameri can Cheese

Tuscan

Four Cheese, Potatoes, Bacon, Olive Oil & Rosemary

16.00

14.00

White Pizza with Roasted Peppers, Fired Eggplant with Ricotta & Romano Cheese

Calzone

15.50

13.50

11.50

Primavera

19.79

17.79

16.79

Cheddar & Bacon

16.00

14.00

12.00

White Pizza with Ham, Olive Oil, Ricotta & Mozzarella Cheese

White Pizza with Artichoke Hearts, Roasted Peppers, Broccoli, Mushrooms, Green Peppers, Ricotta, Olive Oil & Basil White Pizza topped with Cheddar, Bacon, Ricotta, Olive Oil & Basil

Peter Special

20.29

18.29

16.29

Crabmeat, Breaded Shrimp, Spinach, Red Onion with Olive Oil, Garlic, Fresh Mozzarella, Parmigiano & Plum Tomatoes with toasted Bread Crumbs

Rocko Special

21.49

19.49

17.49

Breaded Scallops, Crabmeat, Mushrooms, Red Onions with Olive Oil, Pesto, Garlic, Mozzarella & Plum Tomatoes covered in Parmigiano with toasted Bread Crumbs

Mediterranean Seafood Special 25.49

21.49

17.49

Calamari, Clams, Shrimp, Scallops, Onions, Mushrooms & Marinara Sauce with toasted Bread Crumbs

Scan this QR code and go directly to our mobile site

CCMG13_MENU PAGES.indd 33

13.79

Tomato, Olives, Fresh Herbs topped with Garlic, Basil, Onion, Roasted Peppers, Olive Oil & Mozzarella

Rustica (No Red Sauce)

19.49

regular toppings 2.00, specialty toppings 3.00 ½ or whole

17.00

BBQ Chicken (No Red Sauce)

13.79

Philadelphia (Sliced Steak or Chicken)

regular toppings 1.50, specialty toppings 2.00 ½ or whole

12” Bar

15.79

Traditional Pizza with Pineapple & Ham

10.00

14” Med

17.79

Roasted Peppers, Olive Oil, Fresh Tomato, Spinach, Garlic & Mozzarella

Thin crust available upon request.

Build your own Pizza!

Traditional Tomatoes & cheese

16” Large

18.00

Fresh Tomato, Garlic, Olive Oil, Basil, Prosciutto, Romano & Mozzarella

PIZZA

regular toppings ½ or whole 1.00

12” Bar

14.49

Crushed Plum Tomato, Prosciutto, Onions, Spinach, Garlic & Mozzarella

All rustic Sandwiches 10.49 (one size only)

16”

14” Med

16.49

Florentine (Olive Oil & Basil) 18.49

MOUTH WATERING RUSTIC SANDWICHES

14”

16” Large Gourmet

Olive Oil, Garlic, Sun-dried Tomato, Roasted Pepper & Mozzarella

STROMBOLIS Traditional Philadelphia Italian Vegetable

GOURMET PIZZA

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4/2/13 1:19 PM

GRILL &STEAM BAR 3710 Arendell Street • Morehead City, NC Located Beside El’s Drive-In (252) 240-1313 • www.snapperzsteambar.com Join us on Facebook

SNAPPERZ RESTAURANT

Providing exceptional service and consistently excellent food in a warm and welcoming atmosphere.

Hours: Open 7 Days a Week Year-Round 11:00am - (8:30-10:00pm) Seasonal. I Serving Lunch and Dinner.

Beer/Liquor All ABC Permits. I Kids Menu. I Visa and MasterCard. I Please ask your server about our delicious dessert.

MENU SAMPLING

SNAPPETIZERS 8.49

Snapperz Awesome Chips

3.49

10 large tail-on shrimp with Chipotle Sauce.

Basket of home cooked shaved potato chips fried to perfection.

Fresh Local Clams

8.50

Seaweed Basket

5.99

By the dozen.

Deluxe Burger

SANDWICHES

Snapperz Shrimp

Thinly shaved onions, coated in a light breading, served with spicy dip.

With bacon and cheese, choice of American, Provolone, Swiss or Cheddar.

Grilled Angus served with American cheese and topped with a trip to the Perfect Burger Bar.

Our famous burger topped with grilled Mushrooms and Swiss cheese.

Randy’s Ribeye Steak Sandwich South Philly

8.49

8.49

Crab legs, shrimp, clams, potatoes, corn on the cob and sausage. Served with cocktail sauce, drawn butter and slaw.

6.99

Shrimp Cake Sandwich

8.49

Shrimp Quesadilla

Wheat tortilla stuffed with shrimp, tomatoes, cheese, mushrooms and onions served with salsa and sour cream.

9.99

Offshore Sandwich

9.99

Wingz

8.99

Crystal Coast Crab Cake Sandwich 9.99

Crystal Coast Crab Cake

8.99

Shrimp Cake

6.99

A Local favorite with or without cheese. This one’s to die for! Also get it as a sandwich or entrée.

FROM THE GARDEN

All salads are served with two dressings.

Seaside Salad

7.49

Crisp mixed greens, onions, cucumbers, green peppers, carrots, tomatoes, mushrooms, hard-boiled egg, bacon bits, croutons, cheese and your choice of dressing.

Castaway Caesar Salad

6.99

Crisp mixed greens, shredded Parmesan cheese, croutons and our creamy Caesar dressing.

DRESSINGS: Homemade Ranch, Bleu Cheese, Balsamic Vinaigrette, Oil & Vinegar, Hot Bacon, Fat Free Sun Dried Tomato.

ADD Grilled or blackened Chicken 3.00 Fried Oysters, Shrimp, Mahi or Tuna for additional 4.00

A Local favorite with or without cheese. This one’s to die for! Also get it as an appetizer or entrée.

Grilled or blackened Mahi and Tuna topped with a trip to our Perfect Burger Bar. Made fresh every day with lump crab meat and our seasonings, topped with Provolone cheese, lettuce and tomato.

Surf’s Up Shrimp Burger

6.99

Shrimp dusted in our breading and lightly fried, served with slaw.

Bob Marley Flounder Sandwich Chicken Tender Basket

8.49

Anyway you want them. Fried, then rolled in homemade BBQ, Hot Sauce or Naked.

Marinated Chicken Sandwich

THE PERFECT BURGER BAR

Our aged char grill Angus burgers are served on our famous Corn Dusted Kaiser bun. The fun part is a trip to our garnish bar. All burgers are served with your choice of fries or chips.

FIXINGS: Lettuce, Tomatoes, Onions, Pickles, Relish, Chili, Slaw, Ms. Patricia’s Homemade Pimiento Cheese, and so much more.

Fix it your way! Ask your server for Grilled Onions!

With or without cheese, choice of American, Provolone, Swiss or Cheddar.

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8.49

Chicken breast in Randy’s marinade with Swiss cheese, bacon and topped with a trip to the Perfect Burger Bar.

Classic Burger

Scan this QR code to go directly to our mobile site and enjoy our video

8.99

Fried Flounder filet served on a bun with lettuce and tomato.

FROM THE FARM

All entrees served with your choice of baked potato, fries, chips or steamed vegetables and soup or house salad.

Ribeye Steak

19.99

12 oz. Certified Aged Angus beef cooked to order!

Marinated Grilled Chicken Breasts12.99

Ripping Reuben

Fried Green Beans

Made fresh daily with our Homemade Mango Salsa.

8.49

OYSTER & STEAM BAR

9.99

10 Large Wings (BBQ, Jamaican Jerk & Hot)

Mushroom Swiss Burger

Choice of shaved ribeye or chicken, smothered with sautéed onions, green peppers, mushrooms, mayo, and topped with melted Provolone cheese.

Seared Tuna

Breaded in toasted onion batter.

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9.99

Shaved corned beef, kraut and melted Swiss cheese served on toasted rye bread with Thousand Island or spicy mustard.

Thinly sliced served with Wasabi.

8.49

All sandwiches served with your choice of fries or home cooked chips.

2 boneless skinless breasts with Randy’s marinade.

Snapperz Steam Pot Dinner For One or Two

SIDES

Steamed

Oysters (In Season), Snow Crabs, Clams, Peel and Eat Shrimp All steam bar menu items at Market Price

UNDER THE SEA

All entrees served with your choice of baked potato, fries, chips or steamed vegetables and soup or house salad.

Crystal Coast Crab Cakes

19.99

Shrimp Cake Sandwich

16.99

Sea Scallop Platter

19.99

Crispy Fried Shrimp Platter

17.99

Snapperz Combination

22.99

Mahi or Tuna

19.99

Fried Oyster Platter

19.99

“Fish-on” Flounder Platter

17.99

Shrimp & Grits

17.99

Made fresh daily and served with our homemade Mango Salsa. Grilled until golden brown.

Soup du Jour Steamed Vegetables French Fries Seafood Bisque Baked Potato House Salad Seaweed Basket Corn on the Cob Red Potatoes 1 Doz. Hushpuppies Beverages

3.99 2.99 2.99 4.99 2.99 4.99 3.99 1.49 1.49 2.00 1.99

Pepsi Products, Milk, Coffee, Iced Tea, Bottled H20, Root Beer

A Local favorite with or without cheese. This one’s to die for! Also get it as an appetizer or sandwich.

Sauteed or lightly dusted and fried.

Lightly dusted and fried or sauteed.

Lightly dusted fried oysters, shrimp, scallops and flounder.

Grilled or blackened.

Fried until golden brown.

Lightly dusted and fried.

A very old local recipe that folks are loving!

Catch of the Day

Market Price

7.99

We offer a burger bar. Complete with all the fixings you would want to dress up your burger.

Maximum 4 checks per party.

18% gratuity added for parties of 6 or more.

Get anything you want, any way you want it. Just Ask!

Prices subject to change without notice.

Also available for purchase: T-shirts, Koozies, Wine, and miscellaneous Spices and Sauces.

COME SEE OUR NEW BOAT BAR.

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

4/11/13 1:23 PM

R A B M A E T S & L L I R G Scan this QR code to go directly to our mobile site and enjoy our video

Find us on Facebook!

HOME OF THE CRYSTAL COAST’S STEAMPOT Snapperz Grill & Steam Bar is your one stop restaurant for steamed oysters, clams, fish and shrimp. We have any kind of seafood, steak entrees, salads, big burgers and sandwiches complete with garnish bar, beer, wine and mixed beverages. Located in Morehead City, our goal is to reach out to the entire Crystal Coast and make your dining experience amazing!

3710 Arendell Street • Morehead City, NC (252) 240.1313 • www.snapperzsteambar.com Located Beside El’s Drive-In

IT COME VNIESW OUR BAR BOAT

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4/2/13 1:19 PM

Gather, Eat, Enjoy!

81 circa

Diners’ Choice

Scan to view our video, scan for our mobile website, scan for coupons on the go.

WINNER 2013

Fire on the Dock Finalist

Open 7 days a week for lunch and dinner, including Sunday Brunch 2.5 miles West of the Atlantic Beach Bridge in Morehead City 4650 Arendell Street, Carteret Village Shopping Center

www.circa-81.com / 252.648.8300

tapas & cocktaileria

restaurant

A

TASTY TREATS— that’s what the Twisted Spoon serves

SPECIALIZING IN Extra Virgin Olive Oils, Specialty Oils, Balsamic Vinegars & Exotic Salts

The best part is YOU are the treat maker! Offering eight different frozen yogurt flavors, more than 60 topping choices, hot fudge and caramel, fudge brownies, waffle cones, housemade French macarons and cupcakes, you are sure to be twisting your spoon into deliciousness! Live, Laugh, Spoon.

Offering vegan, gluten free, and low sugar baked goods. Contact us for any baked goods you might need for your next birthday party, baby shower, wedding or special occasions!

Scan here to view our mobile website and video!

5000 Hwy 70 W Unit 106, Morehead City, NC 28557

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252-240-0080 • www.twistedspoonyogurt.com

CCMG13_MENU PAGES.indd 36

ll of our products are of superior quality and contain only natural ingredients.

We are working with experienced importers who are committed to bringing us products that are Organic or Organically Grown while keeping prices affordable at the same time. Owned and operated by Clarke Merrell, Executive Chef and Owner of Circa 81 Tapas and Cocktaileria.

Beaufort Olive Oil is committed to elevating your cooking experience.

Clarke uses many of the salts, oils and vinegars in dishes at Circa 81.

Stop by our Beaufort location to sample and taste the difference. Our fresh premium olive oils with no additives can also be shipped straight to your door!

Scan here to view our mobile website!

300 Front St. Beaufort, NC 28516

252-504-2474 • WWW.BEAUFORTOLIVEOIL.COM

4/11/13 1:25 PM