Crystal Coast Restaurant & Menu Guide 2015-2016

Crystal Coast

Menus from the Area’s Top Restaurants

2015-2016

Restaurant & Menu Guide

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Casual Island Eatery with a Touch of Class.

LIVE MUSIC ON FRIDAY NIGHTS

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Breakfast (Seasonal) Fri-Sun 7-11

Pancakes, French Toast, Biscuits, Omelets & Much More

Lunch & Dinner

Sun-Th 11-9 | Fri & Sat 11-10

Personalized Monogramming!

TONS OF COLORS AND BAGS TO CHOOSE FROM!

Seafood, Sandwiches, Salads, Soups, Steaks, Burgers

Homemade Fudge Assorted Flavors, Made at Flipz!, Sold by 1/2 lbs Follow Us on Facebook!

Monogramming Scout Bags, Flipperz own Gourmet Sauces, Unique Gifts, Clothing, Accessories

311 Mangrove Dr (Across from CVS) 252.354.7775 | www.flipperz.net

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SCAN HERE for Our Video and Mobile Website

4/22/15 4:19 PM

H g Oak H Bi & BBQ n I e Dri v H

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Listed as one of Coastal Living Magazine’s best South Atlantic Seafood Dives, the Big Oak Drive In offers shrimpburgers, hamburgers, hot dogs and the best BBQ on the beach!

Walk-Ins Welcome • Good For Groups • Good For Kids

Big Oak Drive-In & Bar-B-Q Located in Salter Path, North Carolina 252-247-2588 www.bigoakdrivein.com

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Scan for mobile landing page

4/23/15 9:50 AM

TABLE OF CONTENTS

CRYSTAL COAST RESTAURANT & MENU GUIDE

Randy Thompson Editor/Publisher

CRYSTAL COAST RESTAURANT & MENU GUIDE 2015-2016

4 J’s Cafe and Bakery.............................................................................6 Amos Mosquito’s Restaurant & Bar............................................14 Bella Pizza & Subs....................................................................................8 Big Oak Drive Inn & BBQ.....................................................................3 Circa 81.......................................................................16, BACK COVER Clamdigger Inn Restaurant.............................................................24 Crystal Coast Lady Cruises...............................................................15 Dank Burrito............................................................................................17 Domino’s...................................................................................................10 Flipperz Family Bar And Grill..............................................2, 18-19 Harrika’s Brew Haus................................................................................7 IHOP Restaurant......................................................................................9 Island Grille.................................................................................................5 Jackie’s American Grille..............................................................20-21

Kathryn’s Bistro & Martini Bar.................................................22-23 Kelli’s At The Beach..............................................................................13 MacDaddy’s.............................................................................................25 McCurdy’s on Moonlight Bay........................................................26 Morehead City Ferry Service..........................................................13 Pizza Inn.......................................................................................................4 Riverside Steak & Seafood...............................................................27 Rucker John’s..........................................................................................28 Sanitary Restaurant......................................................................30-31 Shark’s Den Sports Bar & Grill........................................................29 Snapperz Grill and Steam Bar.................................................34-35 Spouter Inn..............................................................................................32 Tight Lines Pub & Brewing Co. .....................................................11 White Swan.............................................................................................33

Paul Brannock. . ............ Corporate Vice President of Sales Jay Bellamy.. ............................. Corporate Sales Trainer Jeff Walston..................................... Account Executive Brian Woelfel. . ....................................... Lead Designer Jim Pile................................... Director of Photography Casey Miller..................................................... Editor Angela Blue. . ....................................... Assistant Editor Kristen Kornacki...................... Client Relations Manager Kip Ruposky................................. Distribution Manager Holly Watters. . .................... Vice President of Production Dave Uhrin.........................................Creative Director Robin Cather. . ................................ Production Manager Tracy Thompson.. .................................. Office Manager Associate Account Executive. . .....................Kendall Burns Chris Murphy............................... Web Creative Director Brandon Litchfield. . ...................... Senior Web Developer Caleb Whitehead............................App/Web Developer Michael Saks............................................SEO Analyst Lisa Davenport................................. Marketing Director Kearsten Walden...Web Marketing & Promotions Manager Kathryn Kelly....................... Digital Marketing Specialist Matt Haddaway. . ................................ Graphic Designer Josh Haralson.................................... Graphic Designer Chris Meligonis.. ................................. Graphic Designer Don Spencer...................................... Graphic Designer Jessica Toll........................................ Graphic Designer Kaye Ellen Trautman. . .......................... Graphic Designer Brian Woelfel. . ................................... Graphic Designer Anita Burns................................................. Controller Dawn Meehan. . .................................Accounts Manager Sheryl Anderson..................................Accounting Clerk Contributing Artists: Stephanie Martinec, Alyssia Gladden, Ashley Swearingen, Jennifer Przadka

PUBLISHED BY VISTAGRAPHICS, INC. The Crystal Coast Menu Guide is published annually by VistaGrapics, Inc. The corporate office is located at 1264 Perimeter Pkwy, Virginia Beach, VA 23454. © 2015- All rights reserved.

Reproduction of any material prepared by VistaGraphics, Inc. and appearing within this publication is strictly prohibited without express written consent of the publisher. Publisher does not purport to authenticate and is not responsible for claims made by advertisers found within this publication. Additional photography provided by Thinkstock.com.

For advertising Information contact:

VistaGraphics, Inc. 757.422.8979 ext 156 sales@vgnet.com crystalcoast.guide

Chamber & Association Memberships: Havelock Chamber of Commerce

>>

Scan here to go to our mobile site!

252-354-4468 7902 Emerald Dr., Emerald Isle, NC Located inside BP Convenience Mart.

Located 1/2 mile from Bogue Inlet Pier.

$2 Off any Large Pizza

See our ad and coupon in the Crystal Coast Visitor Guide. Not valid with any other offers or discounts.

faMiLy DeaL: 1 Large 2 Topping Pizza & 10pc. Wings for $15.99 See our ad and coupon in the Crystal Coast Visitor Guide. Not valid with any other offers or discounts.

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

ISLAND GRILLE



COTTAGE

RESTAURANT & BAR

COTT

Island Grille

Island G

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

T H E O N LY O C E A N F R O N T P R I VAT E D I N I N G V E N U E O N AT L A N T I C B E A C H Celebration Cottage was designed by party planners and caterers to be the ultimateIsland private dining location.

Grille

COTT

COTTAGE

get a free filet!

BUY ONE ENTRÉE, GET THE SECOND FREE

ON MONDAY & TUESDAY NIGHTS!

401 MONEY ISLAND DRIVE ATLANTIC BEACH

Dine intimately with all your friends and family without the hassles of long wait lines and loud, crowded restaurants.

Island G

VIEWS OF PRISTINE BEACHES AND STUNNING SUNSETS RENOWNED CUISINE BY ISLAND GRILLE I N T I M AT E D I N I N G F O R GROUPS FROM 10 TO 100

COMING APRIL 2015 to ATLANTIC BEACH

252.240.0000 IGRESTAURANT.NET

Over 140 Wines To Choose From!

free

FRESH LOCAL SEAFOOD • RESERVATIONS RECOMMENDED

Let your imagination run barefoot 910.467.7717

SEE THE CRYSTAL COAST VISITORS GUIDE FOR

Buy 1 entree get the 2nd entree for free

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Offer valid on Monday and Tuesday nights only.

4/22/15 4:35 PM

Coffee Shop

{ 8802 Reed Drive Emerald Isle, NC 28594 } { 354-4330 www.4jscafeandbakeshop.com }

p o h S e e f Cof

p o h S e k Ba

• Cappuccino

• Local Favorites

• Brooklyn Water Bagels • Pastry

• Latte

• Drip Coffee

• Jumbo Muffins

• Coffee Cake

• 9 Personal Brews

• Loose Leaf Tea

• Scones

• Cheesecakes

Teas

Frozen • Frappes

• Avalanches

• Numi Teas in the Bag

• Smoothies

• Sno Cones

• Loose Leaf Tea

• Lemonade

• Kids Kreams

• Several to Choose from!

w e ll N

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Grocery Items I Spices I Extracts I Bakery Boxes Bean Grinders I French Presses & Much More!

4/23/15 9:58 AM

top 100 beer bars in the usa 800 Beer Selection • 53 Teas including Loose Kegs & Growlers • Cheese & Meat Plates Biergarten & Garage Bar • drinkcoastal.com

Bottle Shop s l a i c e p s 2015•

Off ks 10% P ) lass 4 ( Free G Mix 2 e iv y e a c d n e Su f $25, R 20% Of Spend ’s a e y a T d Ups Mon Loose wler Fill o -9 r G Tu e s d a y 5 1 $ ays @ 6 w y a a e d s iv e W ed n ia & G -10 er Triv Music 7 e B y t: Live a f d a s r r D u n 7-10 Th $3.00 iergarte B e h t F riday ds in y Ban a d r u t a S

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Beer Bar Beer 00 raft Magazine 1 . -- D Top Voted e USA Bars in th

911 Cedar Point Blvd • Highway 24 1 Mile W. of E.I. Bridge

252-354-7911

Cedar Point

Overflow Parking @ Christina’s Wines

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4/23/15 10:04 AM

WE DELIVER!

Med(14”), and Large(16”) Pizzas.

Bella Special Pizza (make sure to ask for this one!), & White Pizza, Hot Wings, Stromboli, Calzone, Lasagna, Manicotti, Salads, and 8” Hot & Cold Subs including our famous Steak and Cheese.

Bella Pizza & Subs

WE DELIVER! established in 1994

New York Style Pizza Located On The Atlantic Beach Causeway

252-247-4702 WE DELIVER to Atlantic Beach, Pine Knoll Shores, and certain areas of Morehead City

Mention the below offer when ordering and receive that particular offer. Offers can’t be combined.

$2 OFF Any Pizza CCMG15_HARD BOUND PAGES.indd 8

$19.99 2 Large Cheese Pizzas

Scan to view our video, scan for our mobile website, scan for coupons on the go.

(toppings available at additional cost)

4/23/15 5:44 PM

Breakfast, lunch & dinner.

Not necessarily in that order.

Serving Breakfast, Lunch and Dinner • Serving Breakfast all day Senior and Children’s Menu available • Simple and Fit menu options available 4950 Arendell St., Hwy 70 (Across the street from the K-Mart shopping Center), Morehead City, NC 28557 • 252-222-0515 320 Western Blvd., Jacksonville, NC 28546 • 910-353-2324 2720 Richlands Hwy., Jacksonville, NC 28546 • 910-219-4410

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4/23/15 4:45 PM

Order online @ www.dominos.com 321 West Main Street Havelock, NC 28532 252-447-3000

4917 Arendell St. Morehead City, NC 28557 252-247-0300

98 Crescent Drive Beaufort NC 28516 252-728-5002

604 F Cedar Point Blvd Swansboro, NC 28584 252-393-6800

7075 Highway 70 Newport, NC 28570 252-223-2020

Visit our website for locations in Hubert, Jacksonville, New Bern, Richlands, and Sneads Ferry Reference the Crystal Coast Visitors Guide or Passport Coupon Book to find these offers to redeem

5129

purchase required. Delivery charge may apply. Limited delivery areas.

purchase required. Delivery charge may apply. Limited delivery areas.

purchase required. Delivery charge may apply. Limited delivery areas.

at participating stores. Cash value 1/20c. Prices may vary. Tax may apply. Minimum

purchase required. Delivery charge may apply. Limited delivery areas.

$14.99

at participating stores. Cash value 1/20c. Prices may vary. Tax may apply. Minimum

8705

2 Large 1-Topping Pizzas

$18.99 5363

at participating stores. Cash value 1/20c. Prices may vary. Tax may apply. Minimum

$11.99

Large 2-Topping Pizza and an order of Dominos® Stuffed Cheesy Bread

LIMITED TIME OFFER. CARRYOUT OR DELIVERY. Additional toppings extra. © 2015

Domino’s IP Holder LLC. Not valid with any other ofer. Valid with coupon only

3734

XL 1-Topping Brooklyn Style Pizza

LIMITED TIME OFFER. CARRYOUT OR DELIVERY. Additional toppings extra. © 2015

Domino’s IP Holder LLC. Not valid with any other ofer. Valid with coupon only

$13.99

LIMITED TIME OFFER. CARRYOUT OR DELIVERY. Additional toppings extra. © 2015

Domino’s IP Holder LLC. Not valid with any other ofer. Valid with coupon only

Medium 2-Topping Pan Pizza and Specialty Chicken

Domino’s IP Holder LLC. Not valid with any other ofer. Valid with coupon only

LIMITED TIME OFFER. CARRYOUT OR DELIVERY. Additional toppings extra. © 2015

at participating stores. Cash value 1/20c. Prices may vary. Tax may apply. Minimum

Visit www.dominos.com for more deals!

Any delivery charge is not a tip paid to your driver. Our drivers carry less than $20. You must ask for this limited time offer. Delivery charge and tax may apply. Prices, participation, delivery area and charges may vary. Returned checks, along with the state’s maximum allowable returned check fee, may be electronically presented to your bank. ©2014 Domino’s IP Holder LLC. Domino’s®, Domino’s Pizza® and the modular logo are registered trademarks of Domino’s IP Holder LLC.

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4/23/15 10:44 AM

30 Craft Beers on Tap

The Most at the Beach!

Domino’s IP Holder LLC. Not valid with any other ofer. Valid with coupon only

15

Full Lunch and Dinner Menu - Featuring Southern Cuisine and Fresh Local Seafood!

Accommodation for Large Parties!

65” HD Big Screens and 130” HD Projector - All College and Professional Games Roof top deck and bar coming soon!

Outdoor Beer Garden Concert Series One Weekend a Month - Check Facebook!

709 Arendell St, Morehead City NC 28557 252-773-0641 • www.tightlinesbrewing.com www.facebook.com/tightlinesbrewing

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See our ad in the Crystal Coast Visitors Guide, or soft cover Crystal Coast Menu Guide, to receive a coupon for,

BOGO on our Chef’s Feature.

4/23/15 10:46 AM

at

Coastal Cuisine Enjoy a taste of the crystal coast

W

aves crash in the background as the sun sets on yet another blissful day on North Carolina’s Crystal Coast. Friends gather on patios of restaurants and beach houses, sipping local wine and craft beer, reminiscing about past moments, sharing stories and laughter with one another.

But when the food arrives, the busy chatter is reduced to a soft hush as eyes grow wide with delight, diners experience foods incomparable to anything they’ve tried before and newfound passions are created just from a single bite.

The art of food has been an important tradition in North Carolina’s kitchens for generations, stemming from family dinners consisting of steamed seafood pots and evolving into culinary creations such as succulent shrimp cocktail perched on martini glasses, rich and creamy she-crab soup with sweet chunks of crab meat and freshly caught grouper served over wild rice. Local chefs understand that vacation is the one time of year that you can get away without having a care in the world. Because of this, they want to make food the last thing you worry about but the first thing that comes to mind when you think of the Crystal Coast. From upscale seafood restaurants to local barbecue joints, there will be something on the menus to suit every budget and every palate.

Dine alfresco next to crashing waves, or kick back dockside and enjoy happy hour as the sun melts away. Surrounded by oceans,

bays and inlets, this part of North Carolina is blessed with a bounty of fresh seafood year round.

Fishing has been a part of Crystal Coast heritage for more than 400 years, from the whaling industry in the 18th century, to the mullet and oyster trade in the 19th century, to the thriving modern seafood industry of today.

Thousands of fishermen make a living off the surrounding waters, bringing in an assortment of fish, including mahi-mahi, grouper, tuna, striped bass and a variety of shellfish.

Some of the most popular seafood dishes on the Crystal Coast are shrimp burgers (fried shrimp on a bun with coleslaw and sauce), clam chowder and anything made out of crab. Perhaps the most famous way to serve crabmeat is in the form of crab cakes. Every chef has their own recipe, and of course every chef claims that their recipe is “the best there is,” although few are willing to share the secret ingredient.

Hard shell crabs are commonly found on restaurant menus served steamed and plated with small mallets to crack open the shells and pick out the sweet meat. From the first full moon in May until late summer, soft shell crabs are found in eateries prepared fried, broiled or sautéed.

The fresh catch of the day is also served in an endless amount of ways—steamed, fried, blackened or “Calabash-style,” which means lightly breaded in seasoned cornmeal.

Area chefs use their creative license to create delicious dishes you could never dream up on your own, combining seafood and fresh ingredients from local farms.

However, the most famous dish in the Tar Heel state has to be Carolina barbecue. First, understand that the word “barbecue” and the word “grilling” are not synonymous, and in this neck of the woods, barbecue means pork; not chicken or beef. Carolina barbecue is a combination of pork, heat and smoke that makes for a tender, rich, succulent meat that is chopped and usually paired with a thin vinegar sauce. There are some varieties in the way barbecue is cooked, but nobody is more proud of their barbecue than North Carolinians.

You’ll be delighted by the dining options on the Crystal Coast, from casual family restaurants to upscale eateries. But no matter where you eat, rest assured you’ll get a side of that good old-fashioned Southern charm with every meal.

Farm-Fresh Faire Take a taste of the local harvest sprouting up throughout the Crystal Coast by visiting one of the region’s farmers markets. While the big season for farmers’ markets lies between the beginning of May and Labor Day, a few of the more well-known farmers’ markets are open all year-round and allow you to sample all sorts of local treats that burst onto the scene well after summertime.

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Lightning fast content built for Visitors and Locals Lowcountry Boil & American Backyard Cookout • Special deals and mobile coupons • Daily events happening throughout the resort area • What’s near me maps and directions to area businesses • Videos from area businesses • Social media feeds • Business listings, coupons and favorite options

Download today for free! app.crystalcoast.guide or Visit CrystalCoast.guide

Y

our adventure begins with a one-hour scenic tour as we cruise from Downtown Morehead City out into Bogue Sound and around the waterways of Morehead City and Atlantic Beach back to Sugarloaf Island, a 47-acre uninhabited island. Upon arriving to the sandy shore of the island, go off and explore, walk the nature trails, and do some shelling. Then come back to the picturesque beach to be dazzled by the spectacular sunset and breathtaking views and indulge in a succulent feast. On Fridays, we feature Lowcountry Boil, featuring fresh shrimp, smoked sausage, sweet corn, onions, and new potatoes along with sweet tea and s’mores. On Thursdays we will have our American Backyard Cookout, featuring hamburgers, hot dogs, corn, slaw, and all the fixin’s along with sweet tea & s’mores. Bottled water is also provided for all cookout cruises. Come with us to enjoy the natural beauty of Sugarloaf Island, away from the crowd, and experience a regional culinary tradition that you can’t find anywhere else on the Crystal Coast.

The American Backyard Cookout departs the dock on Thursdays beginning May 14th at 6:30pm, returning at 8:30pm $30 adults, $20 children ages 3-11, 2 & under are free The Lowcountry Boil departs the dock on Fridays beginning May 15th at 6:30pm, returning at 8:30pm $40 adults, $20 children ages 3-11, 2 & under are free

Cruises run May 14th through September 11th

252-504-2488 www.moreheadcityferryservice.com

Charcoal Grilled Angus Steak I Local Seafood I Cocktails I Extensive Wine List Live Music at adjacent Wally’s Warehouse

1010 W Fort Macon Rd, Atlantic Beach, NC 28512 (Atlantic Station Shopping Center) • (252) 773-0022 13 CCMG15_HARD BOUND PAGES.indd 13

4/22/15 4:43 PM

Scan this QR code and go directly to our mobile site

AMOS MOSQUITO’S RESTAURANT & BAR Menu SaMpling

All Items and Prices are Subject to Change.

703 East Fort Macon Road Atlantic Beach, NC (252) 247-6222 amosmosquitos.com

Dine inside or outside on our patio overlooking Bogue Sound.

Great wine list. | Sushi every Thursday. | Karaoke every Thursday.

Children’s Menu. | All ABC permits. | Amex/Visa/MC/Discover.

Reservations not accepted. | Hours, prices and menu subject to change.

APPETIZERS AND SALADS Rich and Creamy Lobster Bisque

Seasoned with a hint of sherry, garnished with radish, basil oil and crostini

9.95

House Salad

4.50 & 7.50

Caesar Salad

5.50 & 7.95

Assorted lettuces tossed in balsamic vinaigrette with sliced red onions, shredded carrots, cucumbers and sweet grape tomatoes.

Cut romaine lettuce with homemade croutons and parmesan cheese.

Iceberg Wedge

7.50

Add Shrimp or Chicken

7.95

Topped with our blue cheese dressing and crumbled bacon.

Add grilled shrimp or chicken to any salad.

Calamari

10.95

Lobster Dip

11.95

Lightly fried, drizzled with eel sauce and served with a white ginger dipping sauce.

A warm cheesy dip seasoned with sherry, pimentos, green onions and lobster meat.

Served with toasted baguette.

8.50

Fried Dill Pickles

6.95

Served with blue cheese dip.

Lightly battered kosher dills served with a cajun remoulade.

Lump Crab Cakes with Roasted Corn and Scallion

9.95

Steamed Pork Dumplings

8.95

Topped with chipotle aioli.

Baked Oysters

20.95

Lump Crab Cakes with Roasted Corn and Scallion

22.95

Brown Sugar Glazed Meatloaf

16.95

1/2 Pound USDA Prime Burger

11.95

Jamaican Jerk Roasted Chicken

18.95

Scalloped Scallops

24.95

Large shrimp, smoky andouille sausage, sliced mushrooms and green onions sautéed together in a mild roasted red bell pepper broth and served on a mound of cheddar cheese grits.

Served over penne pasta with garlic, spinach and sun-dried tomatoes. Topped with chipotle aioli.

Made with ground beef, veal and pork. Served with smashed potatoes and green beans.

Served with lettuce, onion, tomato, pickles and french fries. Add cheddar cheese and/or bacon for $1.00 each.

Tangy, sweet and spicy all at the same time.

Half slow roasted bird served with jasmine rice, black beans and fried plantains.

Large sea scallops baked in casserole with parmesan cheese and cream, served with smashed potatoes and asparagus.

SEAFOOD

House Fried Potato Chips

Seasoned with ginger and garlic and served with a sesame-soy dipping sauce.

Shrimp and Grits

11.95

All seafood may be steamed or broiled. All plates served with french fries and slaw.

Please add an additional $5.95 to include crab legs as an item in your 2 or 3 item combination dinner.

Oysters

23.95

Fried Flounder

18.95

Fried Sea Scallops

23.95

Fried Shrimp

19.95

Fried Soft Shell Crabs

21.95

Six oysters topped with bacon, spinach, parmesan and cream cheeses and baked in the half shell.

Steamed Snow Crab Legs

ENTREES Today’s Fresh Catch

The Big Skeeter

22.95

The Big, Bad Skeeter

25.95

FOR DESSERT Key Lime Pie

6.50

S’mores

5.95

Large shrimp, local sea scallops, asparagus, onion and sun-dried tomatoes sautéed in a light cream sauce seasoned with basil, garlic & parmesan cheese. Served over linguine.

Vanilla Crème Brulée

5.95

Ice Cream Sandwich

5.95

Grilled shrimp, scallops, yellowfin tuna and red bell pepper drizzled with cilantro-lime vinaigrette and served with black beans and jasmine rice.

Vanilla ice cream sandwiched between two chocolate chip brownies, covered with hot fudge then topped with whipped cream and a cherry.

Chocolate Chess Pie

5.95

Chocolate Peanut Butter Ice Cream Pie

6.50

24.95

-Sesame seared with a sweet soy drizzle. Served with jasmine rice and sautéed edamame.

-Grilled and served over root vegetable and bacon hash topped with horseradish demi-glace and a tangle of fried leeks.

-Salad: Grilled or cajun spiced, served over a large house salad.

Southern Fried Pork Chops

Mixed Seafood Grill

Combination of 2 fried seafoods Choose 3 seafoods. This is 12 ounces of hand breaded, lightly fried seafood

20.95

Two boneless pork chops seasoned with our secret 11 herbs and spices and topped with tasso gravy.

Served with smashed potatoes and sautéed spinach.

Shrimp and Scallop Alfredo

1 or 2 clusters of dungeness crab legs

22.95 25.95

Graham cracker crust and whipped cream.

Roast your marshmallows over your own “campfire.”

Smooth and creamy custard with a crunchy candy crust.

Rich and chocolaty with just a hint of cinnamon and fresh whipped cream

20.95 & 29.95

Reese’s Peanut Butter Cup ice cream and Butterfingers crumbles in an Oreo crust topped with hot fudge and whipped cream

See Our Ad In The crySTAl cOAST VISITOrS GuIde FOr $3.00 OFF cOuPOn OFFer

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4/23/15 10:58 AM

Scan this QR code and go directly to our mobile site

CRYSTAL COAST LADY CRUISES MENU SAMPLING

All Items and Prices are Subject to Change.

600 Front Street, Beaufort, NC (Across from BB&T) (252) 728-8687 crystalcoastlady.com

Two hour dinner cruises will be held Sunday through Saturday and include different menu options each night Reservations are required for each cruise | All ABC Permits | Please call for information on all cruises & excursions | We offer military and senior discounts (Call for information) | We offer Private Charters for Weddings, receptions, parties, and reunions | Large fully enclosed upper deck

Dining with the Crystal Coast Lady Waterfront dining in downtown Beaufort has been redefined, thanks to the efforts of one special lady … the Crystal Coast Lady, docked on Front Street between Queen and Pollock. This 75-foot super cruiser combines relaxing scenic tours with lunches, dinners and Sunday morning brunch.

The Crystal Coast Lady offers a fully enclosed upper deck, a giant bow that gives passengers a chance to step out over the water, a kids “steering station” and can accommodate up to 150 people. While cruise options will also be offered that don’t provide full meals, such as fishing trips, dolphin & wild horse sightseeing, there will be a snack bar on board. Those looking for true waterfront dining will certainly have plenty of options this summer.

SUNDAY: CAJUN COUNTRY BUFFET (JUNE, JULY & AUGUST ONLY)

Adults $33.75 Child $17.50 Under 2 FREE

Shrimp & Grits, New Orleans Chicken & Sausage Jambalaya, Cajun Garlic Mashed Potatoes, Cornbread, Dinner Rolls, Crisp Tossed Salad with Plum Tomatoes and our House Dressing, Paddlewheel Banana Pudding, Sweet Tea

WEDNESDAY: ITALIAN BUFFET WITH WINE TASTING 1/2 HOUR LONGER

Adults $36.50 Child 3–11 $21.00 Under 2 Free

SUNDAY BRUNCH WITH THE DOLPHINS

Pasta with Homemade Marinara Sauce • Authentic Italian Meatballs Chicken Parmigiana• Tossed Salad with House Dressing Dinner Rolls • Dessert • Tea

Adults $30.00 Child 3–11 $20.00 Under 2 Free

THURSDAY: HAWAIIAN LUAU BUFFET

Bakery assortment of Fresh Breads, Muffins, Brunch Sweets, Bagels • Medley of assorted Cream Cheese Spreads & Jams Fluffy Scrambled Eggs with Sausage, Cheese, Peppers, Potatoes Variety of Deli Meats (Ham, Turkey, and Roast Beef) • Assorted Cheese Platter Crisp Tossed Salad with our House Dressing Homemade Slaw • Dessert • Tea • Complimentary Mimosa (over 21)

BBQ Chicken w/ Pineapple Glaze • Ham w/ Pineapples Crisp Tossed Salad with our House Dressing Red Bliss Potatoes • Medley of Steamed Vegetables • Dessert • Dinner Rolls • Sweet Tea

LUNCH CRUISE

Adults $38.50 Child 3–11 $21.00 Under 2 Free

Adults $27.00 Child 3–11 $15.00 Under 2 Free

Variety of Deli Meats (Ham, Turkey, and Roast Beef) • Assorted Cheese Platter Crisp Tossed Salad with our House Dressing• Homemade Slaw Variety of Breads & Rolls• Dessert • Sweet Tea

MONDAY: SOUTHERN HOMECOOKIN’ BUFFET Adults $33.75 Child 3–11 $17.50 Under 2 Free

Southern Fried Chicken • Shrimp & Grits • Macaroni & Cheese • Collards Tossed Salad • Cornbread • Sweet Tea and Desserts • Baked Beans

TUESDAY: BBQ BUFFET Adults $33.75 Child 3–11 $17.50 Under 2 Free Down East Style BBQ • Barbecue Chicken Crisp Tossed Salad with our House Dressing Hush Puppies • Homemade Slaw • Baked Beans Dinner Rolls • Dessert • Sweet Tea

Adults $36.50 Child 3–11 $21.00 Under 2 Free

FRIDAY: SEAFOOD BUFFET Peel and Eat Shrimp • Blackened Mahi and Blackened Grouper Crisp Tossed Salad with our House Dressing Homemade Slaw • Dinner Rolls • Baked Beans • Dessert • Sweet Tea

SATURDAY: CAPTAIN’S DINNER BUFFET Adults $38.50 Child 3–11 $21.00 Under 2 Free

Baked Ham with Pineapple Glaze • Country Fried Chicken Peel and Eat Shrimp • Crisp Tossed Salad with our House Dressing Red Bliss Potatoes • Medley of Steamed Vegetables • Dinner Rolls Dessert • Sweet Tea *Tax Included *Gratuity Not Included On Board Cash Bar with full ABC Permits • Proper ID Required Items and prices subject to change Cancellation Policy: To avoid charges please cancel 24 hours in advance.

Due to increasing gas prices a fuel surcharge may be added to each cruise.

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE FOR $5.00 OFF COUPON OFFER

15 CCMG15_HARD BOUND PAGES.indd 15

4/22/15 4:46 PM

GATHER, EAT, ENJOY Scan this QR code and go directly to our mobile site

CIRCA 81 MENU SAMPLING

All Items and Prices are Subject to Change.

Yellow Fin Tuna served with blackbean corn salsa, and lime crema, with melted pepperjack, and white cheddar cheese sauce.

Crab Cake

Homemade with jumbo lump crab, served with Wasabi aioli and grilled pineapple relish.

Savory Stuffed Brie

Local Yellowfin Tuna encrusted in sesame seeds, served over mixed greens, pickled cucumber, oven roasted edamame and soy ginger vinaigrette.

CHEESE & CHARCUTERIE Assorted House Pickled Items Pimento Cheese Ashe County Cheeses Variety of North Carolina cheeses, table crackers, fruit chutney.

Jamón Tasting Jamón Serrano, Benton’s ham, Jamón Iberico.

Jamón Serrano Dry, cured Spanish ham by Redondo Iglesias, aged 18 months.

Benton’s Ham

With pepper jelly & toasted walnuts, wrapped in puff pastry & served with warm French bread.

Pot Stickers

Pork dumplings on a bed of baby greens served with a soy ginger dipping sauce.

Sweet Potato Quesadilla

Roasted sweet potatoes, cream cheese, cinnamon, cumin, and a hint of cayenne pepper, served on a flour tortilla with sweet and spicy pepper jelly.

Black Bean Quesadilla

Whole black beans, cilantro, Monterey Jack and Havarti cheese, served with a chipotle sauce and sour cream.

Shrimp & Scallop Ceviche With a hint of Patron.

Seared Sesame Tuna

Wasabi and soy ginger dipping sauce.

Cured and smoked Appalachian ham aged 18-24 months.

Crispy Calamari

Chef’s Tour (3-4 people)

Variety of cheeses, sampling of hams, olives, seasonal pickled items, crackers, chef’s choice of accompaniments.

TAPAS 2-3 items recommended per person.

Duck Confit Seared Rack of Lamb Honey Glazed-Truffle Pork Belly Smoked Gouda Truffle Mac & Cheese Hot Crab Dip With parmesan flat bread.

Shrimp & Grits

Fried grit cake, chorizo sautéed shrimp & Cajun cream sauce.

Pork Wings

Circa 81 offers something for everyone, using fresh, local ingredients. Enjoy a fabulous martini, great glass of wine and homemade dessert, along with any of our extensive menu selections. | 2.5 miles West of the Atlantic Beach bridge in Carteret Village | Sunday Brunch 10:30am-2pm | We accept Visa/MasterCard, & AmEx. All ABC Permits prices range from 3.99-27.99 | $10 pitchers of Sangria every Sunday. | $5 Mojitos every Mon | $5 Martinis every Thurs | Catering Available Carry out Available | Kids Menu Available | Items & Prices Subject to Change. Find us on Facebook & Twitter @Circa81 for our daily features and special offers.

Tuna Nachos

SMALL PLATES SOUPS & SALADS Black Bean Soup with Chorizo She Crab Soup Spinach Salad Mixed Green Salad House Salad Sesame Tuna Salad

Mini pork shank, “better than a chicken wing”.

Circa 81 Tapas & Cocktaileria 4650 Arendell Street Morehead City, NC 28557 (252) 648-8300 www.circa81.com

Lightly floured calamari, served with a roasted red pepper aioli.

Steamed Mussels

With lime and cilantro.

Potatoes Brava

Sliced potatoes, grilled to a crisp with a spicy brava aioli.

LARGE PLATES Corriander Dusted Yellowfin Tuna with parmesan fingerling potatoes and asparagus with a chili pepper-mango reduction

Fried Shrimp Pork Chop Thick cut, bone-in pork chop, rubbed in a sweet and smoky house blend, served with Covington sweet potato and wilted baby spinach.

Herbed-Gorgonzola Encrusted NY Strip Served with fingerling potatoes, asparagus, port wine and balsamic reduction.

Beef Short Ribs Braised for 48 hours, served with celery root, exotic mushroom, broccoli, heirloom carrots, farro, pumpernickel.

Pork “Ramen” Braised Pork, Buckwheat Soba, Egg, Sweet Corn, Wild Mushroom, Greens.

Mixed Grill

Ashley Farms Duck Breast Charred beets, celery root, shaved fennel, Braeburn apple, citrus.

Prosciutto Chicken Melt

Grilled chicken breast topped with prosciutto, honey basil mustard and melted Monterey Jack cheese, served on a grilled Kaiser roll.

Moo & Brie

Thinly sliced Angus beef, creamy brie, caramelized Cajun onions, and horseradish mayo, on a sub roll.

Turkey Bacon Avocado

Hot smoked turkey, crisp bacon, pepper jack cheese, grilled tomatoes, and avocado spread, served on rye swirl bread.

Sesame Tuna

Sesame encrusted local Yellowfin tuna, grilled med-rare with a wasabi mayo, lettuce and tomato, served on a Kaiser roll.

Pressed Chicken Sandwich

Local Greentail Shrimp, julienned vegetables, wilted spinach, sautéed mushroom, almond, roasted red pepper and basil cream sauce, smoked Gouda.

Lettuce, tomato, bacon, cajun onion, cheddar cheese and topped with a fried egg.

With Monterey Jack cheese, red onion, basil-pesto spread, spinach, and tomato on a sub roll and pressed Panini style.

MEDIUM PLATES Mushroom Port Ragout

Eggplant Sandwich

Feta cheese, bacon, basil, sundried tomato, roasted red pepper cream.

Lettuce, tomato, red onion & red pepper aioli, on a Kaiser roll.

Pappardelle Pasta

Medjool Dates Beef Skewer

Crab Cake Sandwich

Hatteras Burger

Butternut squash, nutmeg, smoked Alderwood salt, sage, brown butter.

Bacon, almond, chevre, sunchoke.

Thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style.

Local Greentail Shrimp, pan seared duck breast, beef tenderloin, cipollini onions and mushrooms, served over fingerling potatoes.

Blend of Cremini mushrooms, port wine, garlic, and basil, served on a sub roll with havarti cheese, spinach and roasted tomatoes.

Gnocchi

The Havana

Grilled eggplant, fresh mozzarella, balsamic vinaigrette, and roasted tomatoes on whole wheat

ABC Granny Smith apples, crisp bacon, sharp cheddar cheese and toasted sesame honey dressing on “French toasted” whole wheat bread.

VISIT CIRCA81.COM FOR FULL MENU OFFERINGS, INCLUDING SUNDAY BRUNCH!

16 CCMG15_HARD BOUND PAGES.indd 16

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE FOR $2 OFF COUPON

4/22/15 4:46 PM

(252) 723-0095 Find Our Daily Locations on facebook.com/dankburrito @DankBurritoNC

81

#DankBurritoNC

circa

restaurant

tapas & cocktaileria

2.5 miles West of the Atlantic Beach Bridge in Morehead City 4650 Arendell Street, Carteret Village Shopping Center

www.circa81.com 252.648.8300

National Food Truck Rookie of the Year

Chef Inspired Tacos & Burritos A Circa 81 Project

Citrus Fish

Asian Pulled Pork

• Two Soft Tacos

• Two Soft Tacos

Fish, apple fennel slaw, sour cream, cilantro, lime

Pulled pork, soy ginger slaw, sour cream, cilantro, lime

• Burrito/Bowl

• Burrito/Bowl

Rice, beans, fish, apple fennel slaw, sour cream, cilantro

Rice, beans, pulled pork, soy ginger slaw, sour cream, cilantro

Carne Asada

Jerk Chicken

• Two Soft Tacos

• Two Soft Tacos

Steak, sour cream, cilantro, lime

Chicken, pineapple mango salsa, sour cream, cilantro, lime

• Burrito/Bowl

Rice, beans, steak, pico OR kimchi, sour cream, cilantro

• Burrito/Bowl

Rice, beans, chicken, pineapple mango salsa, sour cream, cilantro

Veggie

Prime Rib Cheesesteak

• Two Soft Tacos • Burrito/Bowl

• Two Soft Tacos

Rice, steak, peppers, onions, mushrooms, garlic aioli • Burrito/Bowl

Rice, steak, peppers, onions, mushrooms, garlic aioli

Rice, beans, guacamole, sour cream, cilantro Choose one: Pico or pineapple -mango salsa Kimchi, soy ginger slaw, or apple fennel slaw

BOOK THE DANK BURRITO FOR YOUR SPECIAL EVENT OR CATERING EXTRAS & SWAG ADD GUACAMOLE • CHIPS & SALSA • DRINKS • CHIPS & GUACAMOLE GIFT CERTIFICATES • T-SHIRTS • HOODIES • STICKERS

81 circa

restaurant

tapas & cocktaileria

#DANKBURRITO

#BURRITOMAFIA

#DANKSTERS

#CIRCA81

#FRESHTODEATH

#FOODTRUCK

#ROLLINTHEGOODGOOD

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Scan this QR code and go directly to our mobile site

(252) 354-7775 • (252) 354-4447 K & V Plaza (Across from CVS) • Emerald Isle, NC • www.flipperz.net

Breakfeast Omelets

All Omelets are served with your choice of grits or hashbrowns and toast or biscuit.

Queen’s Creek Veggie Omelet

6.99

Green Peppers, mushrooms, onions, tomatoes and swiss cheese

Coast Guard Channel Cheddar Hashbrown Omelet

Onions, green peppers, hashbrowns and cheddar cheese

John Deere Hole Meat Lovers Omelet

Sausage, Ham, Bacon, Red Onions and Cheddar cheese

Hammock’s Beach Spinach & Feta Omelet

6.99

lunch/dinner in the Beginning Onion Rings Chicken Nachos Shrimp Nachos Seared Tuna

5.99 9.99 9.99 10.99

Flipperz Sampler Platter

11.99

Seared Tuna w/ginger, wasabi, & soy

8.99

7.99

Sautéed Spinach and Feta Cheese…that’s it! Add tomatoes for an additional $.50.

Sneads Ferry Southwest Omelet

cereal Fruit Loops, Apple Jacks, Honey Nut Cheerios, Corn Flakes or Rice Crispies 2.99

7.99

Sausage, green chiles, onions, jalapeños, banana peppers and cheddar cheese

Buffalo wings, mozzarella sticks, and potato skins served with chunky blue cheese dressing and marinara sauce add tenders

Buffalo Wings

9.99

A dozen medium or nuclear with bleu cheese, or ranch dressing

Chicken Tenders

6.99

Crispy fried chicken tenderloins with dipping sauce try them loaded for 8.99.

Platters frOm the sea

Lunch Only

All platters served with hushpuppies and slaw.

Crabcake Platter Fried Flounder Shrimp Platter

(Fried or Blackened) Oyster Platter (Fried Only)

frOm the garden Flipperz Chef Salad

11.99 11.99 10.99

12.99

A huge bed of seasonal greens, covered with turkey, ham, hard boiled eggs, cheese, and vegetables, topped with crisp bacon bits

8.99

9.99

Chicken Tender Basket

8.99

Great Caesar

6.99

Flipperz Chicken Filet Sandwich

7.99

Seasonal greens, cajun grilled chicken, and mixed vegetables topped with cheese and bacon bits

Sea Side Salad

7.99

Golden deep fried and slam packed with cheese, served with marinara sauce

Five to six ounce grilled or blackened mahi or tuna over a large salad topped with everything.

AR 342 Gravy & Biscuits

6.99

Overstuffed Potato Skins

6.99

frOm the galley

Browns Inlet French Toast

6.49

2 Homemade biscuits smothered in sausage gravy 2 Slices of your traditional French toast with a twist

Pancakes Flippin’ Cakes

5.99

Best ‘darn pancakes you’ve ever put in your mouth!

Sweet ‘Tater Cakes

5.99

Four golden-fried potato skins with cheddar cheese and bacon

Cheezy Pleazy Fries

6.99

A full basket of our own fries topped with melted cheddar cheese and bacon

Flipperz Incredible Chips

4.99

A full basket of hearty shaved potato chips, fried to perfection

Mushroom Swiss Burger

9.99

Flippin Burger

9.99

Patty Melt

9.99 9.99 9.99

Smothered fresh sautéed mushrooms, Swiss cheese.

Homemade Chips, Ranch dressing, and Slaw.

Grilled Onions, and Swiss on Grilled Rye Bread.

Ever heard of Sweet Potato Pancakes? Now you have! Add strawberries & whip cream - $1.00

Pickles and Peppers

6.99

crOissants, Biscuits & sandwiches Bear Island Croissant, Biscuit or Sandwich

Patrick’s Firecracker Shrimp

9.99

Flipperz Classic Burger

Country Ham - $3.99 add Egg for 50¢ Bacon or Sausage $2.99 add Cheese for 29¢

Bogue Inlet BLT

3.99

Crispy bacon, lettuce and fresh tomatoes with a thin spread of mayonnaise.

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Ten flash fried shrimp tossed in a sweet and tangy firecracker sauce

Mal’s Cheesy Chicken Chips

9.99

Homemade chips loaded with blackened chicken, bacon, cheddar cheese, and served with our homemade ranch dressing.

11.99

All Sandwiches and Burgers are served with Fries or our Homemade Chips.

Pimento Cheeze Burger

Deep fried and served with a special sauce

7.99

Our classic reuben, trimmed corn beef with kraut & melted swiss cheese, served on toasted rye bread with your choice of 1000 island or spicy mustard

French Quarter

6.99

3 Eggs any style, Sausage and Bacon

Beth’s Bronx Bomber

8.99

Mozzarella Sticks

Intracoastal Platter

9.99

Our triple decker, stacked with turkey & ham, lettuce, tomato, cheese, crispy bacon, and mayo on toasted white or whole wheat

Marinated Grilled Chicken

6.99

Breaded in toasted onion batter

Kris’ Classic Club

A chicken breast, marinated in our very own sauce, served on a fresh bun, topped with lettuce, tomato, bacon, and melted swiss cheese

10.99

Fried Green Beans

All Platters are served with your choice of grits or hashbrowns and toast or biscuit.

12.99

Five to six ounces of Angus beef seasoned, grilled and served on a bun with lettuce, tomato, mayo, and cheese

A generous portion of local blackened shrimp, served over mixed greens, topped with cheese and bacon bits

Louisiana Purchase

Fresh lettuce tossed with our own Caesar dressing, garlic croutons, and shredded parmesan cheese. with chicken or shrimp 9.99

Platters

Pat The Builder’s Ribeye Sandwich

Homemade pimento cheese.

Six ounces of Angus ground beef grilled to perfection, topped with your choice of whatever you can imagine

South Philly Cheese Steak

9.99

(may substitute chicken) shaved Angus ribeye grilled to perfection, smothered with sautéed onions, green peppers, mushrooms, and mayo, topped with melted provolone cheese & stuffed into a fresh hero (jalapeño peppers upon request)

Crispy fried chicken tenderloins, with dipping sauce. Try them loaded for 8.99.

A lightly breaded breast, deep fried and served with pickles. (Add the works for 50 cents extra)

Mendy’s Chicken Salad Sandwich 7.99 Our very own homemade chunky chicken salad with almonds, lettuce and tomato piled high on white or wheat

Sue’s Salty Dog

4.99

Burlington BLT

6.99

A real good one, topped with your choice of chili, kraut, slaw and whatever else you can think of (Add a second dog $1.50)

You guessed it, just the basic with mayo, on white or wheat

Seasha’s Fried Flounder Sandwich10.99 Six to seven ounce piece of flounder lightly breaded in-house, fried just right and served on a bun with crispy lettuce and tomato

Sea Side Sandwich

12.99

Isle Shrimp Burger

8.99

Six ounce grilled blackened mahi or tuna, on a bun with lettuce and tomato

A generous portion of golden-fried local shrimp, on a fresh bun, topped with a pile of coleslaw

See Our Ad In The CrySTAl COAST VISITOrS GuIde FOr Our $1.00 OFF Any FlIpperz T-ShIrT wITh purChASe OF $25.00 COupOn OFFer

4/23/15 5:07 PM

Crab Cake Sandwich

11.99

Freshly made crab cake prepared with back fin crab meat, topped with provolone cheese

Local Po-Boy

11.99

Fried select oysters with lettuce, tomato, stuffed into a hero

Wraps

Price Depends on Choice of Seafood or Meat Selected Chicken salad, tuna salad or chicken philly

Veggie Wrap

7.99

Stuffed with veggies, American, and provolone cheeses, with ranch dressing

Flippin Grilled Cheeze

7.99

Grilled with provolone, swiss, cheddar cheese, bacon, and a chutney

KT’s Grilled/Blackened Mahi or Tuna Wrap

Blackened Mahi or Tuna in our own sauce, wrapped up with lettuce, tomato, and slaw

12.99

frOm the hOmestead

All Entrees are served with a soup or salad and a choice of potato or vegetable.

Peel -N- Eat Shrimp (1/2lb.) 16.99

(1lb.) 20.99

Golden Fried Scallops

Market Price

(steamed or chilled)

Fried Flounder

18.99

Shrimp Platter

17.99

Oyster Platter

18.99

Combination Platter

24.99

Sweet and golden fried Golden fried shrimp, oysters and flounder.

(Substitute scallops for an additional $2.00)

Snow Crab Legs

2 clusters and 2 sides

fOr the little sailOr Sally’s Sandwich: (Gluten Free) 6.99 Nutella & Marshmallow Fluff on gluten free bread.

Kaili’s Spaghetti with Marinara Sauce, or Shredded Parmesan Cheese.

4.99 Shrimp Platter 8.99 Weller’s Grilled Chicken Basket 6.99

10 Ounce Grilled Ribeye

19.99

8 Ounce Grilled Filet Mignon

24.99

With fries or chips

6 Ounce Sirloin

17.99

with fries or chips

12.99

with fries or chips

Certified Angus beef grilled to perfection.

Certified Angus tenderloin of beef grilled to perfection Certified Angus beef grilled to perfection.

Lon’s Hamburger Steak

Nine ounces of Angus ground beef, grilled & topped with sautéed mushrooms, peppers, onions and finished off with brown gravy

Bone-In Pork Chop

14.99

Grilled Chicken Breast

14.99

A thick 8oz. grilled pork chop Two tender breasts marinated and grilled to perfection

Golden-Fried Chicken Tenders

5.99

Hot Dog

4.99

Grilled Cheese

4.99

Peanut Butter & Jelly

3.99

Corn Dog

4.99

Little Flippz Burger

6.99

sides Cole Slaw Onion Rings Soup Du-Jour Potato Salad Steamed Veggies

1.99 3.99 3.99 2.99 2.99

with fries or chips

All Entrees are served with a soup or salad and a choice of potato or vegetable.

Chesapeake Crab Cakes

22.99

Catch of the Day

22.99

Our signature recipe, two freshly made crab cakes prepared from back fin crabmeat (Tuna or Mahi)

• Serving lunch and dinner year round • Seafood, Steaks, Sandwiches, Soups and Salads – all made fresh to order • Famous for our Seafood Bisque • Prompt, courteous service • Friendly, comfortable atmosphere • Ask about GEORGE’S MIX!

French Fry Basket Seafood Bisque Baked Potato

2.99 4.99 2.99

Side House Salad Sweet Potato Fries Fried Okra Baked Sweet Potato

4.99 3.99 2.99 2.99

(Loaded .50¢)

Items and prices are subject to change without notice.

(Braiden’s way only, no crust) with fries or chips with fries or chips with fries or chips

frOm the sea

Market Price

• Visit our Penny Bar • Children’s menu • All ABC permits • We accept Discover, Visa or Mastercard • While at Flipperz, be sure to visit Flipperz Retail Retail Therapy at its Best • Menu items and prices are subject to change.

WE OFFER FRESH SEAFOOD BY THE POUND. Prepared or Raw Shrimp, Scallops, Flounder,Oysters, Mahi, & Tuna.

Serving Lunch And Dinner Year Round!

Steaks and Burgers can be cooked to order. Consuming raw, or uncooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.

Also check out Madras & Khakis @ Flipperz Retail Shop Online

See Our Ad In The CrySTAl COAST VISITOrS GuIde FOr Our $1.00 OFF Any FlIpperz T-ShIrT wITh purChASe OF $25.00 COupOn OFFer

CCMG15_HARD BOUND PAGES.indd 19

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Filet and Crab Cake

Bell Cove Village • Corner of Emerald Drive & Coast Guard Road • Emerald Isle (252) 354-8111 www.jackiesamericangrille.com

jackie’s american grille Menu SaMpling

Inside and outside seating available | We have all ABC permits Open 7 days a week for dinner | Ask about our weekend brunch

All Items and Prices are Subject to Change.

Salmon Salad

If you live in North Carolina or have traveled many miles from the Mid Atlantic, Mid-West, Canada or anywhere else in order to bask in the incredible sun, fun, and beauty of Emerald Isle, you need to enjoy a special dining experience at Jackie’s American Grille. The Crystal Coast’s freshest landmark is owned and operated by Ryan Ayre, who has been a longtime active resident of this wonderful community, along with his wife Jackie. At Jackie’s you will enjoy wonderful appetizers, house specialties, gourmet burgers, fresh seafood and signature steaks prepared by Chef Lewis Clements and his talented crew. Fine cuisine, modern ambiance and impeccable service will enable a truly memorable dining experience. In Emerald Isle, Happy Hour is Every Hour! So to complement the unique dining, Jackie’s bar offers a full dinner menu, specialty cocktails, premium wines, and a wide array of craft, domestic, and drafts to suit every palate. Or maybe the bar menu, great company and nightly events are what you’re craving. So come visit Ryan, Jackie and their enthusiastic, well trained team this year, and take part in the memorable experiences they have to offer.

“Offering a relaxed dining experience with exceptional food and service. We provide the perfect gathering place for friends and families. Come join us at Jackie’s!”

—Ryan & Jackie Ayre

See Our Ad In The crySTAl cOAST VISITOrS GuIde

20 CCMG15_HARD BOUND PAGES.indd 20

4/23/15 5:12 PM

Scan this QR code and go directly to our mobile site Ribeye with Lobster

jackie’s american grille

Bell Cove Village • Corner of Emerald Drive & Coast Guard Road • Emerald Isle (252) 354-8111 www.jackiesamericangrille.com

Inside and outside seating available | We have all ABC permits Open 7 days a week for dinner | Ask about our weekend brunch

Menu SaMpling

All Items and Prices are Subject to Change.

ASk ABOuT OuR FAMOuS JAG FRIES!!!

PRE-MEAL “Piggin Wings”

Braised miniature pork shanks scallion+toasted sesame+asian barbecue sauce

Jackie’s Brie Platter

Pecan Brown Sugar Butter Green apples + crackers

Steam Bun “Tacos”

Beer Battered Shrimp Applewood smoked pork belly+slaw+sriracha aioli+fresh cilantro

FORk AND kNIFE BuRGERS

Fork and Knife burgers all comprised of a 6oz Custom ground Certified Angus Beef specifically for Jackie’s American Grille. Fork and Knife Burgers served on toasted Brioche roll and accompanied by steak fries, Green onion-potato hash, veggie medley, white Cheddar-orzo “mac and cheese” or Cole slaw

Jumbo Lump Crab Cake

Triple Smoke

Flash-Fried Oysters

Kitchen Sink

Sweet Jump Lumbo Blue Crab dijon buerre blanc+tomato-arugula salad

Nueskie’s apple wood smoked bacon rogue smoky blue+smoked mayo+toasted brioche roll Applewood Smoked Pork Belly, Fried Egg, Goat Cheese red bell pepper+green onion+sriracha aioli+butter lettuce+fried pickle+toasted brioche roll

Beer Battered pesto aioli+diablo sauces

Mediterranean Hummus

Hummus, Naan Bread extra virgin olive oil+feta+chickpeas+tomatoes+Kalamata olives

Lobster on a Stick

The Classic Hamburger

Butter Lettuce, Tomato, Red Onion jumbo pickle+toasted brioche roll

Jackie’s Veggie Burger

Lobster Tail Meat corn meal batter+dijonaise sauce

Butter Lettuce, Tomato, Red Onion jumbo pickle+toasted brioche roll

Ahi Tuna

Fresh Seared Tuna Sesame encrusted+Sakura aioli+asian slaw+pickled ginger+wasabi

GREENS & THINGS JAG Wedge

Iceberg wedge, Avocado, Applewood Smoked Bacon grape tomatoes+shaved cucumber+ red onion+fresh black pepper+ buttered croutons (choice of dressing) With Grilled Chicken/Shrimp

Grilled Salmon

Fried Goat Cheese, Baby Greens, Fresh Orange red onion+red bell pepper+tomato+toasted sunflower seeds+poppy seed vinaigrette

Chopped Romaine

Feta,Olives,Artichokes capers+red bell pepper+roasted tomatoes+balsamic dressing With Grilled Chicken/Shrimp

Carpe Diem Burger!!

Chef’s Choice!!

JAG SIGNATuRES “Fish ‘n’ Chips”

Fresh Atlantic cod, JAG “fries”, classic Cole slaw+ malt vinegar, tartar sauce

Drunken Chicken

Carolina Brew Roasted half bird, roasted tomato, artichoke and zucchini gratin

Pub Style Ribeye

Truffle-Parmesan steak fries, broccolini, house made steak sauce

Blackened Shrimp and Sausage Alfredo

Steak House Salad

Cajun Shrimp, rigatoni, blackened cream, sausage, tomato, scallions

Traditional Caesar

Petite beef medallions, fried oysters, seasonal vegetables, whiskey demi glaze

Romaine, Blue Cheese Crumbles, Mushrooms tomatoes+red onion+croutons+blue cheese dressing (on side)

Steak and Oysters

Chopped Romaine Tossed with asiago+homemade croutons With Grilled Chicken/Shrimp *Dressings: creamy asiago + poppyseed vinaigrette+ ranch honey mustard + roasted red pepper vinaigrette + balsamic vinaigrette + blue cheese

Sea Scallops

Soup of the Day

Freshly Seared Mahi, feta cheese, artichokes,capers, Kalamata olives, hummus and jasmine rice

Pan seared, Jasmine rice, vegetable medley, Dijon buerre blanc

Mediterranean Mahi

TOASTIES

Eggplant Napolean

Flat Bread Chicken Caprese

Frenched Pork Chops

Grilled Chicken, Roasted tomato, fresh mozzarella arugula+roasted red pepper vinaigrette+pesto mayo

Caramelized apple chutney,Grilled red potatoes, fresh green bean medley

π of the Day

SIDEkICkSED Mac and Cheese Squash and Zucchini Capellini Steak Fries

All toasties are accompanied by JAG “fries”, Green onion-potato hash, veggie medley, white Cheddar-orzo “mac and cheese” or Cole slaw

10 inch thin crust pizza different each day

New England Style Lobster Roll

Lobster salad, Tarragon baby greens+butter roll

Sausage and Peppers

Flash-fried eggplant,roasted red peppers, mushrooms, spinach, asiago cream sauce, zucchini and squash medley

Green onion-potato hash Cole slaw Creamed spinach

Mild Italian Sausage Red and green peppers+onion+zesty marinara+ mozzarella+ naan bread

See Our Ad In The crySTAl cOAST VISITOrS GuIde

21 CCMG15_HARD BOUND PAGES.indd 21

4/23/15 5:47 PM

PUTTING A TWIST ON SOUTHERN CUISINE!

F

Pan Seared Ahi Tuna

Cold Water Lobster Tail Soft Shell Crabs

T

or over a decade, Kathryn’s Bistro and Martini Bar has been leaving Emerald Isle diners raving night after night.

Voted #1 Fine Dining on the Crystal Coast five years in a row, Kathryn’s remains Emerald Isle’s premier restaurant, drawing praise from both traveling visitors and grateful locals alike.

Kathryn’s success has been built upon its unrivaled menu, featuring fresh, local seafood and Certified Angus Beef. In addition to the menu, Kathryn’s offers nightly features, including innovative selections of beef, fish, and soft shell crabs.

While every menu item is sure to please, Kathryn’s Maryland Crab Cakes have become the restaurant’s signature entrée. Made with fresh, local lump crabmeat, even folks from Maryland (the owners’ home state before relocating to Emerald Isle in 1995) admit that Kathryn’s crab cakes are the best!

Kathryn’s also puts a twist on traditional southern cuisine with the Carolina Classic: Kathryn’s own version of shrimp and grits – a true southern favorite!

Kathryn’s is excited to announce an addition to the menu this year. After repeated requests from diners, Kathryn’s has added lobster to the menu.

Diners no longer have to wait for lobster to be a nightly feature – they can

22

Key Lime Pie

come in and enjoy lobster every night of the week.

The upscale menu selections are not the only reason people keep coming back – Kathryn’s has become Emerald Isle’s favorite place to enjoy a martini. Housing over 30 different variations of martinis, including both exotic concoctions and the traditional favorites, you are sure to find something to suit your fancy. Kathryn’s offers an extensive selection of wines by the glass and bottle at a great value.

Owners Ken and Kathryn Ayre are thrilled to continue offering superior food alongside unparalleled employees. “The expertise and loyalty of our team has contributed greatly to our long term success,” says Ken, who is very grateful for his employees – many of whom have been part of the team since the doors opened in June 2004.

More than ten years later, the family business is still first-class all the way. The combination of the relaxed, yet elegant atmosphere, superb food, and dedication creates a dining experience you do not want to miss!

For more information, please visit kathrynsbistro.com.

8002 EMERALD DRIVE, EMERALD ISLE • (252) 354-6200 • WWW.KATHRYNSBISTRO.COM

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4/22/15 4:53 PM

Scan this QR code and go directly to our mobile site

Filet Mignon

KATHRYN’S BISTRO & MARTINI BAR MENU SAMPLING

All Items and Prices are Subject to Change.

8002 Emerald Drive, Emerald Isle (252) 354-6200 www.kathrynsbistro.com

Classy-Casual Atmosphere | Serving Dinner Nightly | Granite and Mahogany Martini Bar | Food with flair!

Dinner 5pm ‘til… | 30 kinds of martinis | Featuring an extensive wine list to choose from and over 2 dozen of these selections are available by the glass | Catering Available 10 to 1,000 people. Call us for your special events! 252.354.6200 | All ABC permits | Major credit cards accepted

APPETIZERS

FROM THE GRILLE

Pan Seared Ahi Tuna

Filet Mignon

Frito Misto

Ribeye

Escargot

Bavette Steak

Pickled Ginger, wasabi Quenelle, Sweet & Spicy Pickles, Crispy Wontons, Soy Sesame Sushi Rice, Soy Glaze.

Calamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro Classic French Preparation in Garlic Butter

6 oz. and 8 oz. aged cab center-cut Tenderloin, Garlic Smashed Potatoes, Broccolini & Cabernet Reduction Aged cab 14 oz. center-cut, Smashed Potatoes, Seasonal Vegetables Aged cab 10 oz. cut, Mushrooms, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables

Firecracker Shrimp

Cajun Ale Butter, Apple Smoked Bacon, Cheddar & Corn Grit Cake

Pork Tenderloin

Soft Shell Crab

Sweet Chili Glaze, Garlic Smashed Potatoes, & Roasted Sweet Corn Relish

Crab & Spinach Au Gratin

Wild Mushroom Sherry Cream Sauce, Garlic Smashed Potatoes, Broccolini.

Oysters Decadence

Raspberry Beurre Blanc, Lemon Scented Jasmine Rice, Seasonal Vegetables

Beef Carpaccio

Grilled Portabella, Broccolini, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze

Stuffed with Lump Crabmeat, Spinach & Asiago Cheese Jumbo Lump Crabmeat & Spinach, with Lahvosh Crackers Baked with Applewood Bacon, Spinach & Asiago Cheese Petite Filet Seared Rare, Fire Roasted Bell Peppers, Arugula, Asiago Cheese, Truffle Aiolo.

Polenta Encrusted Fried Goat Cheese

Roasted Garlic, Port Wine Poached Pears, Arugula, Candied Walnuts.

Free Range Chicken Breast Salmon Fillet

Vegetable Napoleon

At Kathryn’s, we take pride in serving the highest quality beef, pork, and chicken available on the market. All of our steaks are center-cut CERTIFIED ANGUS BEEF® aged to our specifications.

SALADS & SOUPS

SPECIALTIES

Caesar

Cold Water Lobster Tail

Romaine Hearts, Croutons, Romano Cheese with House Made Dressing

Kathryn’s Romaine

Applewood Bacon, Red Onions, Tomatoes, Kalamata Olives, Peppercorn Gorgonzola Dressing

Bistro Salad

Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds Dressings: Peppercorn Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Cabernet Vinaigrette

Garlic Butter, Fresh Lemon, Jasmine Rice, Broccolini.

Carolina Classic

Shrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, & Cheddar Grits

Sea Scallops

Lemon Scented Tarragon Beurre Blanc Jasmine Rice, Broccolini.

Lump Crab Cakes

Roasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Rice, Seasonal Vegetables

She Crab & Corn Soup

Penne Pasta

Additions

Seafood Coquina

Crab & Roasted Corn in a Creamy Bisque, finished with Sherry

Choice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces Shrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables

Grilled or Blackened Chicken Grilled or Blackened Scallops Grilled or Blackened Shrimp Crispy Oysters Grilled or Blackened Catch

Pan Seared Ahi Tuna Filet

Coriander Dusted, Soy Shiitake Mushrooms, Wasabi, Spinach, & Smashed Potatoes

Items that can be prepared Gluten Free, Please Ask Your Server for Details

Kathryn’s seafood is always fresh and local when possible.

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE FOR OFFER

23 CCMG15_HARD BOUND PAGES.indd 23

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Scan this QR code Scan QR code and gothisdirectly to and go directly our mobile site to our mobile site

clamdigger clamdigger inn inn & reSTaUranT & reSTaUranT Menu Menu SaMpling SaMpling

Available Lunch and Dinner

Monday - Oysters Monday - Oysters *Tuesday - 8oz. Ribeye *Tuesday - 8oz. Ribeye Wednesday - Seafood Combo Wednesday - Seafood Combo Thursday - Shrimp Thursday - Shrimp Friday - Flounder Friday - Flounder Saturday - Chicken Parmesan Saturday - Chicken Parmesan or Shrimp & Trout or Shrimp & Trout *Sunday - Steak & Shrimp *Sunday - Steak & Shrimp or Shrimp & Trout or Shrimp & Trout

11.95 11.95 10.95 10.95 11.95 11.95 11.95 11.95 11.95 11.95 13.95 13.95 11.95 11.95 18.95 18.95 11.95 11.95

Dinner Menu Dinner Menu appetizerS anD SoupS

appetizerS anD SoupS Crabmeat Cocktail 10.95 Crabmeat 10.95 (in season) Cocktail (in season)

Shrimp Cocktail Shrimp Cocktail *Oyster Cocktail *Oyster Cocktail 6 Mozzarella Cheese Sticks 6 Mozzarella Served with meatCheese sauce Sticks

7.95 7.95 8.50 8.50 5.95 5.95

Served with meat sauce

Chicken Strips Chicken Strips Outer Banks Outer Banks Clam Chowder Clam Chowder Homemade Chili Homemade Chili Homemade Vegetable Homemade Beef Soup Vegetable Beef Soup Oyster Stew Oyster Stew SalaDS SalaDS Chef Salad Chef Salad Tossed Garden Salad Tossed Garden Salad with Bacon & Cheddar add’l

Bowl Bowl 3.95 3.95 3.95 3.95

with Bacon & Cheddar add’l

Tossed Salad w/ entree Tossed Salad w/ entree Caesar Salad Caesar Salad add Chicken Breast Strips add Breast Strips add Chicken Cold Boiled Shrimp add Cold Boiled Shrimp

5.95 5.95 Cup Cup 2.95 2.95 2.95 2.95

3.95 2.95 3.95 2.95 10.95 10.95 7.95 7.95 2.95 2.95 1.00

CCMG15_HARD BOUND PAGES.indd 24

Served with Fresh Salad, Homemade Rolls, Choice of Side Choice of Side

*Steak and Shrimp *Steak and Shrimp *Rib Eye Steak, 8 oz. *Rib Eye Steak, 8 oz. *Rib Eye Steak, 10 oz. *Rib Eye Steak, 10 oz. *Rib Eye Steak, 12 oz. *Rib Eye Steak, 12 oz.

Each additional oz.

Each additional oz. *Half-pound Ground Prime Beef *Half-pound Ground Prime Beef With sauteed onions and peppers With sauteed onions and peppers

23.95 23.95 18.50 18.50 20.50 20.50 22.50 22.50 2.00 2.00 12.95 12.95

DinnerS oF the South DinnerS oF the South  11.95 1/2 Fried Chicken 1/2 Fried Chicken 11.95 Served with slaw, choice of side Served with slaw, choice of side 

Pork Chops, Extra Thick Pork Chops, Extra OneThick 13.50 Two 16.50 Onechoice 13.50 Two 16.50 Served with applesauce, of side 

Served with applesauce, choice of side

Two Grilled Chicken Breasts 12.95 Two Grilled Chicken Breasts 12.95 Over Rice with Tossed Salad.

Choice of one— Over Rice with Tossed applesauce, cole slaw.Salad. Choice of one— applesauce, cole slaw.

Catfish Catfish Served with slaw, choice of side

12.95 12.95

Servedwith slaw, choice of side Please allow extra time to prepare.

Please allow extra time to prepare.

italian SpecialtieS italian SpecialtieS Veal Parmesan 16.95 Veal Parmesan 16.95 Side order of spaghetti Side order of spaghetti

Veal Cutlet Veal Cutlet Side order of spaghetti

15.95 15.95

Lasagna Lasagna Spaghetti with Meat Sauce Spaghetti with Meat Sauce Chicken Parmesan Chicken Side order ofParmesan spaghetti

13.95 13.95 10.95 10.95 15.95 15.95

Side order of spaghetti

SideAbove orderserved of spaghetti with French Bread and Salad Above served with French Bread and Salad

3.00 3.00 3.00

Each topping Each vegetable meat topping $1.00.50¢ Each meat topping $1.00

Try our Fresh Seafood Cold Plates Try our Fresh Seafood Cold Plates *Oysters, Shrimp & *Oysters, & CrabmeatShrimp “In Season” 22.95 Crabmeat “In Season” 22.95 *Oysters & Shrimp 19.95 *Oysters & Shrimp 19.95

24

For thoSe Who like BeeF For thoSe like BeeF Served with Fresh Who Salad, Homemade Rolls,

1.00

1.95 1.95 5.95 5.95 3.00

511 511 Salter Salter path path road. road. atlantic Beach nc, atlantic Beach nc, 28512 28512 (252) (252) 247-4155 247-4155 www.clamdiggerinn.com www.clamdiggerinn.com

We We are are still still serving serving local local seafood seafood favorites favorites by by our our chef chef of of over over 25 25 years. years. || All All ABC ABC Permits.

Permits.

Open Open for for Breakfast, Breakfast, Lunch Lunch and and Dinner Dinner 77 days days aa week. week. || Hours Hours are are 6:30 6:30 am am to to 99 pm pm daily. daily.

Offering Breakfast, Lunch, and Dinner specials. | Large banquet facility available.

Offering Breakfast, Lunch, and Dinner specials. | Large banquet facility available.

All AllItems Itemsand andPrices Pricesare areSubject Subjectto toChange.

Change.

All AllItems Itemsand andPrices Pricesare areSubject Subjectto toChange.

Change.

Daily Dinner SpecialS DailyAvailable Dinner SpecialS Lunch and Dinner

claMDigger claMDigger inn inn & reStaurant & reStaurant

9-Inch Cheese Pizza 9-Inch Cheese Pizza 12-Inch Cheese Pizza 12-Inch Cheese Pizza Each vegetable topping .50¢

5.95 5.95 7.95 7.95

SeaFooD FavoriteS SeaFooD Served with Salad,FavoriteS Cole Slaw, Choice of Side.

Served with Salad, Cole Slaw, Choice Side.

Some local seafoods are seasonal and of may not Some local seafoods are seasonal and may not be available be available

Crabmeat Crabmeat (in season)

22.95 22.95

Shrimp Shrimp Shrimp and Crabmeat Shrimp and inCrabmeat Above panned butter

16.95 16.95 18.95 18.95

(in season)

Above panned in butter

Crabmeat Au Gratin 21.95 Crabmeat Au Gratin 21.95 SeaFooDS anD SeaFooDS anD coMBinationS coMBinationS Served with Cole Slaw, Choice of Potato or Rice Served withSeafood Cole Slaw, of Potato or Rice All Broiled $1 Choice extra (except Flounder) All Broiled Seafood $1 extra (exceptorFlounder) Our combos are either All Broiled All Fried Our combos are either All Broiled or All Fried

5 Seafoods 20.95 5 Seafoods 20.95 4 Seafoods 19.95 4 Seafoods 19.95 3 Seafoods 18.95 3 Seafoods 18.95 2 Seafoods 17.95 2Choices Seafoods 17.95 of: Shrimp, Oysters, Flounder, Deviled Choices Shrimp, Crabs orof: Clam StripsOysters, Flounder, Deviled Crabs or Clam Strips

Soft Shell Crab Soft Shell Crab

add 3.00 add 3.00 Regular Small Regular Small Fried Flounder 16.95 12.95 Fried Flounder 16.95 12.95 Fried Deviled Crabs (3) 13.95 (2)11.95 Fried Deviled Crabs (3) 13.95 (2)11.95 Fried Oysters 17.95 13.95 Fried Oysters 17.95 13.95 Fried Shrimp 16.95 12.95 Fried Shrimp 16.95 12.95 Clam Strips 12.95 10.95 Clam Strips 12.95 10.95 Cold Boiled Shrimp 16.95 12.95 Cold Boiled Shrimp 16.95 12.95 Fried Soft Shell Crabs Fried Soft Shell Crabs(3) 24.95 (2)18.95 24.95 (in season) Served with cole(3) slaw, choice(2)18.95 of side (in season) Served with cole slaw, choice of side

For SMaller appetiteS For SMaller appetiteS Chicken Strips 6.95 Chicken 6.95 Served withStrips one side Served with one side

Fried or Grilled Chicken Sandwich 6.95 Fried Sandwich 6.95 Served or withGrilled lettuce, Chicken tomato, mayo, and one side Served with lettuce, tomato, mayo, and one side

* Steak Sandwich 8.95 *Served Steak Sandwich 8.95 with lettuce, tomato, mayo and one side Served with lettuce, tomato, mayo and one side

*Cheeseburger 6.25 *Cheeseburger 6.25 Served with lettuce, tomato, mayo and one side Served with lettuce, tomato, mayo and one side

*Hamburger 5.25 *Hamburger 5.25 Served with lettuce, tomato, mayo and one side Served with lettuce, tomato, mayo and one side

Grilled Cheese Grilled Cheese Served with pickle and one side Served with pickle and one side

4.50 4.50

Spaghetti 6.95 Spaghetti Served with meat sauce and French Bread 6.95 Served with meat sauce and French Bread

Lasagna Lasagna Served with French Bread

6.95 6.95

Fried Chicken Fried Served Chicken with slaw and one side

6.75 6.75

Served with French Bread

Served with slaw and one side

Hot Dog 3.45 Hot ServedDog with ketchup, mustard, relish, slaw, 3.45 Served ketchup, onions with and one side mustard, relish, slaw, onions and one side

Shrimpburger Shrimpburger Served with slaw and one side Served with slaw and one side

6.95 6.95

SiDe orDerS SiDe orDerS Hushpuppies (12) 1.95 Hushpuppies (12) 1.95 Cole Slaw .95 Cole Slaw .95 Baked Potato 1.95 Baked Potato 1.95 French Fries 1.95 French Fries 1.95 Onion Rings Basket 4.95 Onion Rings Basket 4.95 DeSSertS DeSSertS Scrumptious Homemade Scrumptious Pineapple NutHomemade Pie 3.95 Pineapple Nut Pie 3.95 Clamdigger’s Key Lime Pie 3.95 Clamdigger’s Key Lime Pie 3.95 Cheesecake 3.95 Cheesecake 3.95 add Topping 1.00 add Topping 1.00 Chef’s Special Dessert 4.95 Chef’s Special Dessert 4.95 BeverageS BeverageS Coffee, Reg. or Decaf.

1.50 Coffee, Reg. or Decaf.

1.50 Hot or Iced Tea 1.50 Hot or Iced Tea 1.50 Milk small 1.25 large 2.25 Milk small 1.25 large 2.25 Soft Drinks 1.95 Soft Drinks All parties of 8 or more will be 1.95 All parties of18% 8 or more will be charged gratuity. charged gratuity.

Hours and prices18% subject to change.

Hours and prices subject to change. * Consuming raw, or undercooked meats, * Consuming or undercooked poultry, seafood,raw, shellfish or eggs maymeats, increase poultry,your seafood, shellfish or eggs may increase chances of foodborne illness. your chances of foodborne illness.

See The CrySTal CoaST ViSiTorS Guide For our ad See The CrySTal CoaST ViSiTorS Guide For our ad

4/23/15 11:06 AM

Scan this QR code and go directly to our mobile site

130 Golfin’ Dolphin Drive, Located at the Golfin’ Dolphin Cape Carteret (252) 393-6565 www.mymacdaddys.com Voted: Favorite Family Fun Place on Crystal Coast | Voted: Favorite Party Place for Tweens/Teens | 24 Lanes of Bowling | Specializing in birthday parties Largest Arcade on the Crystal Coast | Snack Bar Seating Sports Bar & Grill | Conference Centers for your Corporate Events | Cosmic Bowling Choose from 20 Big screen TVs for your sports viewing | Offering a variety of seating options including standard tables, bar seating, comfortable couches and chairs Look for our Daily Lunch Specials | Also visit MacDaddy’s snack bars-serving burgers, hot dogs and pizza | HOURS: Please see our website for seasonal hours Carry Out Available | Beer and wine only | Visa, MasterCard | Items and Price Subject to Change

Mac DaDDy’s Menu SaMpling

All Items and Prices are Subject to Change.

STARTING LINE UP

FRANCHISE PLAYERS

(Appetizers)

Cheeseburger Mini Macs

5.50

Served in 3’s Our Famous Bite Sized Sandwiches with Sauteed Onion, Grain Mustard and Pickle.

Quesadilla

5.25

Filled with Cheddar & Jack Cheeses, and Served with Diced Tomato, Sour Cream and Salsa.

Add Chicken or Beef

7.95

Add Shrimp

8.95

Hot Spinach Artichoke Dip

9.95

Served with Toasted Pita Points.

Say Cheese

6.75

Golden fried Mozzarella, dusted with Parmesan and complimented with Marinara.

Kettle Chips

3.50

We fry them to order! A generous basket of chips with Ranch dip, Blue Cheese or Chipotle Mayo

Chicken Tenders

4.95

Served with Your Choice of Ranch or Honey Mustard.

Buffalo Cheese Sticks

5.75

6.95

Jack and Blue cheese in a Buffalo Batter. Served with Ranch and dusted with Parmesan.

Beer Battered Mushrooms

6.25

With 10 beers on Tap, why not try a basket of your Favorite Pint? Served with your choice of Ranch or Marinara.

Nachos

7.95

Corn Tortilla Chips with 3 Cheeses, Diced Tomato, Sour Cream, Jalapenos, and Salsa.

Add Chicken or Beef

9.95

Onion Rings

5.75

Get ’em Plain, Cajun or Drizzled with Sweet Thai Sauce.

02

Mac’s Big ’Ole Beach Burger

8.50

Justa Salad

Carolina Pulled Pork Bar-B-Que Sandwich

Chicken Caesar

The stuff that made the Carolinas famous, topped with Slaw.

Mushroom & Swiss Burger

9.25

½ lb. Burger piled high with Mushrooms and Swiss Cheese.

Hot Dog Platter

2 Grilled All Beef Dogs all the way (Chili, Mustard, Slaw and Onions)

Chicken Club

9.25

Grilled Chicken Breast, Lettuce, Tomato, Bacon, Swiss Cheese, and Mayo on Texas Toast.

Texas BLT

6.95

Bacon, Lettuce, Tomato and Mayo on Grilled Texas Toast. Traditional, but Bigger.

7.25

Tender Meatballs, Marinara, and melted Mozzarella Cheese stuffed in a Hoagie Roll.

Chicken Bacon Ranch Wrap

7.95

Blue Cheese Burger

7.95

9.50

Philly Steak Sandwich

9.25

Grilled Steak, Onion, Mushrooms, & Peppers, Provolone Cheese stuffed in a toasted Hoagie.

9.95

Bleu Cheese, & Your Choice of Dressing.

11.95

WINGS & RIBS (Minimum of 3 of each Flavor)

WinGS…Get as many as you want!!

Served with Ranch or

BBQ, Hot BBQ, Honey Mustard, Teriyaki,

With these the sauce is the boss.

8.95

Grilled Chicken Breast dipped in Buffalo Sauce, Topped with Bacon and Blue Cheese.

8.95

Egg, Tomatoes, Black Olives, Avocado, Cucumber, Get it with Grilled Shrimp

Build Your Own

Start with a basic 10” or 16” Cheese Pizza AND ADD (if you want) Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Chicken, Burger, Shrimp, Onion,Green Pepper, Mushroom, Diced Tomato, Black Olive, Jalapeno, Bleu Cheese, or Pineapple. $.95/ea

16” Cheese

11.95

Additional Toppings

1.95/ea

Mac’s Supreme 10” $11.25 16” $18.95 Mozzarella, Pepperoni, Italian Sausage, Green Pepper, Onion, Mushroom

Mac’s Meat Lovers 10” $11.25...16” $18.95 Pepperoni, Italian Sausage, Canadian Bacon, Burger, and Bacon.

Philly Steak Pizza 10” $11.25 16” $18.95 Shredded Steak, Green Peppers, Onions, & Mushrooms on top of Alfredo Sauce and Mozzarella.

Veggie Lovers

10” $10.50 16” $17.25

Tomato, Green Pepper, Onion, Black Olive, and Mushroom.

THE MINORS

(Kids Meals) Kids 10 & Under, please.

Most served with Fries and a Drink.

7th Inning Stretch

3.95

Outfielder

4.95

Shortstop

3.95

Home Run

4.95

Spaghetti & Meatballs

3.95

All Beef Hot Dog.

Chicken Tenders with Ranch or Honey Mustard .

Grilled Cheese Sandwich on Texas Toast .

RiBS…Just like our Wingsget as many as you want!

BBQ, Hot BBQ, Sweet Thai Chili, or Buffalo…$.90 each

4 oz Grilled Hamburger with Lettuce, Tomato, Onions, and Cheese . with a Texas Toast

See Our Ad In The crySTAl cOAST VISITOrS GuIde fOr free bOwlInG cOuPOn

CCMG15_HARD BOUND PAGES.indd 25

7.25

Additional Toppings

Grilled Chicken & Fresh Greens topped with Bacon,

or Sweet Thai Chili…$.65 each

½ lb Burger topped with Bacon and Blue Cheese.

Buffalo Chicken Sandwich

Get it with Grilled Shrimp

No microwaved, frozen stuff – all of ours are made and baked to order.

Get ‘em in 10” or 16” sizes.

10” Cheese

Dressing, Parmesan Cheese and Croutons.

Blue Cheese for Dippin’

6 oz. Tender Grilled Boneless Skinless Chicken Breast.

6.95

Traditionally made with Romaine, Caesar

nekkid, HOT or Mild…$.55 each

Southern Fried Chicken, Bacon, Lettuce, Tomato, Onion, Ranch Dressing, Wrapped in a Flour Tortilla.

Grilled Chicken

of Dressing.

Cobb Salad 7.95

4.25

Fresh Greens with Tomato, Red Onion, Cucumber, Cheddar Jack Cheese, Croutons and your choice

7.95

PIZZA

(Salads)

½ lb. All Beef Patty Topped with Cheese, Lettuce, Tomato, Onion.

Add Bacon 1.25

Meatball Sub

Make ‘em Buffalo Style (Mild or Hot)

ON THE GREEN

(Sandwiches) All of ours are served with French Fries or Kettle Chips… Substitute Sweet Potato Fries or Onion Rings for $1.00

25 4/23/15 11:04 AM

505 Atlantic Beach Causeway, Atlantic Beach, nC (252) 808-3663

Mccurdy’s restaurant & deck Menu SaMpling

All Items and Prices are Subject to Change.

Appetizers Crab Dip

Fresh Local Seafood, Live Charcoal Grill, Homemade Desserts. | 7 Days a week, Dinner 5pm, Children’s Menu | Open for Lunch Saturday and Sunday from 11:30am to 2:30pm | Great Bar Menu. We serve hamburgers, sandwiches and fresh seafood. Priced affordably. Enjoy on the deck overlooking the sound. | Carry Out Available. | Largest Beer Selection on the Island with over 50 different beers to choose and 30 different wines offered by the glass and the bottle. | Live Entertainment. | Enjoy sunsets on the deck overlooking Moonlight Bay. Arrive by Boat and dock at our slips.

12

Crab, Shrimp, Spices, Cheeses, Pita Points

Calamari

9

Fried Calamari, Lemon Pepper, Green Goddess Tartar, Thai Chili

Tuna Bites

Blackened Yellowfin Tuna-Rice Noodles-Wakame Seaweed Salad-Wasabi Aioli-Teriyaki Drizzle

12

Shrimp Fried Grit Cakes

10

Seafood Nachos

10

Fried Oyster Rockefeller

11

Shrimp-Fried Grit Cake-Red Sauce-Basil Buffalo Shrimp-Cottage Fries-Queso FrescoTomatoes-Scallions-Pico de Gallo-Sour Cream Spinach, Bacon, Mornay, Parmesan

Southern Pimento Cheese

Homemade Southern Style-Served with Assorted Crackers

Blackened Chicken Quesadilla

Onions-Bell Peppers-Black Beans-Rice-Blended Cheeses

Short Rib Nachos

Braised Beef-Tortilla Chips-Pico de Gallo-Queso Fresco

Chicken Wings

Choice of Naked-Buffalo-Teriyaki-Sweet & Sour served with Celery and Ranch or Blue Cheese

9 9

10

Moonlight Bay Fries

5

5 Cup 7 Bowl 5 Cup 7 Bowl

Bleu Cheese Wedge

14 8

Cucumbers, Tomatoes, Red Onion, Chopped Egg, Maple Bacon

Ahi Tuna

14

Seared Rare Tuna-Cabbage-Carrot-Cucumber-Rice NoodlesWakame Seaweed-Cilantro-Crispy Wontons-Peanut Soy Dressing

Grilled Caesar

Grilled Romaine Heart-Parmesan-Garlic CroutonsRoasted Red Peppers-Caesar Dressing

House

Mixed Greens, Tomatoes, Cucumber, Carrots, Croutons, Red Onion, Cheese Add Chicken to any salad $5 • Add Shrimp to any salad $7

Two House-Made Crab Cakes-Rice PilafSeasonal Vegetable-Honey Lemon Aioli

6

23

Stuffed Flounder

23

Shrimp & Scallop Carbonara

20

Flounder-Crab Cake-Shrimp-Rice Pilaf-Seasonal Vegetable-Lemon Cream Sauce Bacon-Mushrooms-Onions-Sundried Tomatoes-Peas-Mornay-Penne Pasta-Garlic Bread

Braised Short Ribs

20

Chicken Parmesan

16

Forever Braised Beef-Garlic Mashers-Mushroom Ragout-Natural Jus Crispy Chicken, Marinara, Mozzarella Cheese, Garlic Bread

Seafood Gumbo

20

Andouille Sausage-Shrimp-Scallops-Fresh Catch-Clams-Mussels-Rice

live ChArCoAl Grill

Served with your choice of Rice Pilaf, Garlic Mashers, or Sweet Potato Mashers and Seasonal Vegetables.

Mahi

17

Ribs

17

Mixed Grill

22

Stuffed Chicken

17

Ribeye

28

Topped with Our House-made Mango Salso

Chicken Breast with Roasted Tomatoes-Pesto-Spinach-MozzarellaTomato Cream Sauce Hand Cut 12 oz Ribeye

fried And steAmed

Served with coleslaw, and your choice of hand cut fries or sweet potato fries

Shrimp Oysters Scallops Flounder Two Combo Three Combo Crab Legs

19 21 22 19 23 25 Market Price

Combo Steamer

Market Price

Snow & Shrimp

Market Price

One Pound Alaskan Snow Crab-Drawn Butter Crab Legs, Clams, Mussels, Shrimp

4

20

Snow Crab Legs & Peel and Eat Shrimp

Fish n Chips

Irish Beer Battered Cod

BurGers

With your choice of hand-cut fries or sweet potato fries.

Angus Burger

Lettuce, Tomato and Onion. Add cheese $0.75.

17

9

McCurdy Burger

12

Bourbon Street Burger

12

Burgundy Burger

10

Moonlight Bay Burger

12

Bacon, Cheddar, Onion Ring, BBQ Sauce

Shrimp and Scallop Skewer-4 oz. Fresh Catch-Citrus Glaze

house-made fries, topped with Old Bay and served with our cheese sauce

poached shrimp, fresh mozzarella, local tomatoes, basil, with Wheat Beer Vinaigrette

Crab Cakes

1/2 Rack of St. Louis Ribs-House made BBQ Sauce

9

soups New England Clam Chowder Soup Du Jour sAlAd Tomato Mozzarella Salad

Cheesy Stone Ground Grits-Shrimp-Bacon-GarlicMushrooms-Tomato Jam-Scallions

9

Peel and Eat Shrimp

½ Pound Shrimp served with cocktail, Old Bay and Lemon

Chef’s feAtures Shrimp & Grits

Bourbon Glazed Onions, Bacon, Bleu Cheese, Lettuce and Tomato Burgundy Mushrooms, Gruyere Cheese, Tomato Jam Topped with Our Crab Dip and Mozzarella Cheese

sAndwiChes BLG

With your choice of hand-cut fries or sweet potato fries.

9

Jalapeno Cornbread, Bacon, Lettuce, Fried Green Tomato, Pimento Cheese

CLT

13

Mahi Burrito

12

Chicken Ceasar Wrap

10

Shrimp Po Boy

12

Hot Fish

11

Crab Cake-Lettuce-Tomato Tartar-Brioche Bun

Blackened Mahi, Asian Slaw, Black Beans, Rice and Cheddar Cheese Grilled Chicken-Romaine-Parmesan-Roasted Red Peppers-Ceasar Dressing Fried Shrimp, Green Goddess Tartar, Lettuce, Tomato on a French Baguette Fried flounder, Hot Sauce, Cole Slaw and Hand-Cut French Fries

Children’s menu

All Kids Meals come with your choice of French Fries or Fruit

Chicken Strips Fried Shrimp Hamburger Cheeseburger Penne Pasta Marinara Peanut Butter and Jelly Cheese Pizza Corn Dogs desserts Bourbon Street Chocolate Banana Cake

5 6 5 5.50 5 5 6 5

6

Moist chocolate banana cake layered with whipped chocolate ganache and bananas foster, drizzled with chocolate sauce and garnished with whipped cream and banana chips.

Key Lime Trifle

6

Cheesecake

6

Vanilla Bean Crème Brûlée

6

Tart key lime custard layered with sweetened whipped cream and toasted graham cracker and gingersnap crumbs.

Creamy cheesecake with a dark chocolate cookie crust served with your choice of raspberry, caramel or chocolate sauce.

Traditional vanilla crème brûlée served with fresh seasonal berries

See Our Ad In The CrySTAll COAST VISITOrS GuIde FOr $5.00 OFF Any MCCurdy’S T-ShIrT

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Scan this QR code and go directly to our mobile site

RIVERSIDE STEAK & SEAFOOD MENU SAMPLING

All Items and Prices are Subject to Change.

APPETIZERS Wings

Serving fresh North Carolina seafood,hand-cut aged beef and nightly specials. | Dine in a historic home.

Try our delicious Sweet Potato Muffins. | A local favorite that will be sure to become yours! | For Reservations, 910-326-8847 Dinner Hours: Mon.-Sun. Open at 4 p.m. | Open Year Round. | Discover Card, MasterCard and Visa accepted.

Carryout Available. We have all ABC permits. | Children’s Menu Available | Menu Items and prices subject to change.

STEAK & SPECIALTIES

7.95

Served with celery and blue cheese.

Cajun Beer Batter Jumbo Shrimp 7.95 Served with a beurre blanc sauce.

Style Crab Cakes

8.95

Served with a mustard seed beurre blanc sauce.

Cheese Ravioli

7.95

All Steak and Seafood Entrees served with potato or vegetable of the day, salad, and homemade sweet potato muffin.

Filet, Center Cut

5 oz. 19.95

Filet, Center Cut

10 oz 29.95

Ribeye 10 oz.

Topped with fresh sautéed vegetables, homemade tomato sauce, and baked mozzarella cheese.

Ribeye 14 oz.

Crab Dip Stuffed Portabella

(for the heartier appetite)

(For 2) 11.95 (For 2) 11.95

Stuffed with fresh crab meat, topped with a horseradish aioli and baked.

Scallops (6) served on top of tortillas with a blackbean and sundried tomato relish, and a three cheese mixture. Served with an avocado ranch, and chipotle salsa.

Grouper Fingers (1/2 lb.)

15.95

Jumbo Lump Crab Cocktail

16.95

Beer battered, fried, served with horseradish aioli.

1/4lb. jumbo lump crab served with scampi butter.

SALADS

Salads are served with homemade dressing and sweet potato muffin

Riverside’s House Salad Spinach Salad

4.95 8.95

With hot bacon dressing.

Riverside’s Seafood Salad

Ribeye Cut to Order

19.95 25.95 1.50/oz.

New York Strip, Center Cut 12 oz. 26.95

Blackened Scallop Nachos (For 2) 15.95

16.95

Large house salad topped with fresh shrimp and crab meat.

506 W Corbett Ave. Hwy 24, Swansboro, NC (910) 326-8847 www.the-riverside-swansboro.com

NIGHTLY SPECIALS Carpetbagger shrimp and béarnaise.

Cajun Seared Mahi shrimp. Served over Tasso Ham Rice.

Grouper Pico

with backfin lump crabmeat, fresh pico de gallo

Lobster Raviolis

Sauteéd Grouper 25.95

24.95

Over Linguini tossed with scampi butter

24.95

21.95

Salmon Oscar

24.95

Backfin Lump Crab, hollandaise and asparagus.

24.95

Sautéed on Havarti grits, prusciuitto ham and beurre blanc.

Fresh salad mix topped with grilled fish of the day.

Crab Cake Dinner

12 oz. center cut NY Strip topped with 4 jumbo

Soup and Salad Soup of the day

Two crab cakes, sautéed, topped with a mustard seed beurre blanc.

scampi style shrimp. Served with garlic

Shrimp & Grits

Grilled Mahi

19.95

8.95 cup 4.95 | bowl 5.95

SANDWICHES

All Sandwiches served with French Fries, lettuce, tomato, onions and dill spear

8 oz. CAB Cheeseburger Add bacon Oyster Burger Shrimp Burger 8 oz. Grilled Chicken Sandwich 7-8 oz. Ribeye Sandwich

11.95 .95 11.95 11.95 13.95 14.95

21.95

24.95

Jumbo shrimp sautéed with prosciuitto ham and mushrooms on havarti cheese grits with beurre blanc.

Shrimp & Crab Claws

24.95

Cajun shrimp and steamed crab claws on fresh pasta with hickory smoked tomatoes in a basil cream sauce.

NY Strip Scampi

28.95

mashed potatoes.

24.95

On linguine topped with an andouille and baby spinach cream sauce and fried oysters.

Cajun Seared Tuna or Salmon

Try Riverside’s house salad in place of cole slaw. 3.95

PASTA

All Pasta Entrees served with salad, Homemade sweet potato muffins and Garlic Bread.

Baked Ziti

12.95

Lasagna

14.95

Cheese Ravioli

13.95

Grilled Chicken Parmesan

16.95

Topped with our homemade tomato sauce and fresh mozzarella.

Guy’s Mom’s favorite.

Topped with fresh sautéed vegetables, homemade tomato sauce and baked mozzarella cheese.

1/2 lb. Grilled chicken breast on a bed of pasta with homemade tomato sauce, baked mozzarella and vegetables.

CHILDREN’S PLATTERS Served with fries.

8.95

Grilled Cheese with French fries 8.95 Spaghetti with garlic bread 8.95 Shrimp Dinner with French Fries 8.95 HOMEMADE DESSERTS Mississippi Mud Pie (For 2) 7.95 Ask your server for nightly dessert specials.

Two fried jumbo beer battered crabs served with a honey mustard.

Riverside’s Grilled Fish Salad

Shrimp Platter 18.95 Oyster Platter 18.95 Combo Shrimp and Oyster Platter 18.95

Fried Chicken Tenders

Fresh Salmon sautéed topped with

Yellow Fin Tuna

Lightly fried, served with French fries and cole slaw.

All Children’s Platters served with a beverage.

and baby clams.

On a bed of fresh spinach, topped with a tomato scallion buerre blanc, back fin lump crab and roasted pine nuts.

Soft Shell Crab Dinner

Sauteed Shrimp and Sea Scallops with Lobster sauce and garnished with fresh basil.

Topped with lobster beurre blanc and two jumbo shrimp.

Salmon Florentine

25.95

Raviolis on a bed of sundried tomato pesto cream

SEAFOOD House Grouper

24.95

Blackened Grouper with garlic black beans topped

Served with vegetables and potato of the day.

21.95

24.95

Topped with creole sauce, and jumbo blackened

and roasted garlic guacamole.

Blackened and served on Tasso Ham Rice with Etouffee Gravy.

28.95

10 oz. beef filet stuffed with 2 jumbo beer battered

Marinated Chicken Breast, 8 oz. 16.95 Porterhouse Pork Chop 16oz..

SEAFOOD PLATTERS

Ask your server about tonight’s choices

24.95

Served on a champagne vinegar & honey infused

CRAFT BEER ON TAP Blue Moon Wheat Ale 4.50 Yuengling Lager 4.50 Sweetwater 420 Pale Ale 4.50 Foothills Hoppyum IPA 4.50 Natty Greene Old Town Brown Ale 4.50 Lonerider Buckshot Betty 4.50 Foot Hills Hoppy IPA 4.50 Tap Of The Month 4.50 (changes monthly)

Seasonal Tap

4.50

cucumber-tomato relish, topped with 2 blackened shrimp, and served with a wasabi aioil.

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

27 CCMG15_HARD BOUND PAGES.indd 27

4/22/15 4:59 PM

8700 Emerald Dr. Emerald Plantation Shopping Center Emerald Isle, NC 28594 (252) 354-2413 www.ruckerjohns.com Scan this QR code and go directly to our mobile site

RUCKER JOHNS RESTAURANT

A Restaurant known for MORE of what diners are looking for! Outstanding food, service and quality.

Fresh fish and shrimp, steaks, chops, chicken, ribs, burgers, salads, sandwiches, grilled pizza and more...

Open Daily 11am-10pm | Daily Specials | Open for Lunch and Dinner We accept Visa, Master Card and AMEX | Visit our other locations in Wilmington and Greenville, NC

MENU SAMPLING

All Items and Prices are Subject to Change.

FIRST THINGS FIRST Fried Calamari

8.69

Boneless Buffalo Bites

7.99

Nachos Grandé

8.49

The BlackJack Special

Market Price

Take our ribeye, Tennessee’s favorite sour mash whiskey, selected spices and the result will make even Granny grin.

Bucky’s Filet

Market Price

Choice tenderloin filet char-grilled to your liking. Tender just begins to describe this steak.

Kicked Up Nachos

12.99

Basket of Croissants

4.49

Bowl of Chili

4.29

Two center-cut pork chops, cut in-house, ladled with BBQ sauce and char-grilled.

Chicken Tenders

7.49

BBQ Baby Back Ribs

Sensational American Skins

6.99

Crab and Crackers

9.49

RJ’s Fried Mushrooms

6.99

Kicked Up Shrimp

8.99

Crab Fingers

9.49

SALADS & SUCH RJ’s House Salad (with chicken)

6.49 9.69

RJ’s Spinach Salad

9.99

The Chef

9.69

Key West Salad

9.99

Seared Tuna Salad

11.99

Deb’s Chicken Salad

9.69

Grilled Cajun Chicken Salad

9.99

Grilled BBQ Chicken Salad

9.99

Soup and Salad

8.99

Salmon Salad Homemade Soup Of The Day

11.99 2.99

BACKYARD CLASSICS Prime Rib Au Jus Reg. 12 oz

Market Price

King 16 oz.

Market Price

A thick slice of slowly cooked, aged beef served au jus. Available after 4pm and all day Sunday. Certified Angus Beef

The Ribeye

Market Price

Top choice aged ribeye cut in-house. The flavor of this steak will always make it a favorite. Certified Angus Beef

Grilled Pork Chops

12.99 15.99

Tender Danish pork ribs. Slow roasted and char-grilled to suit anyone’s taste. Truly heaven on a bone …enjoy!

All Backyard Classics are served with a choice of two side items.

Sautéed mushrooms and onions, add 99¢. Spice up your meal with an order of lightly battered shrimp or a skewer of BBQ shrimp, add $4.99.

FLATBREADS Little Italian Flatbread

8.99

Chicken Florentine Flatbread

8.99

Marinara, Mozzarella cheese, spicy Italian sausage and roasted red peppers, topped with fresh oregano Alfredo sauce, fresh spinach, Mozzarella cheese, Feta cheese, grilled chicken breast, bacon and Roma tomatoes.

Shrimp And Pineapple Flatbreads

9.49

Olive oil, Mozzarella cheese, sautéed shrimp, fresh pineapple, cilantro, and topped with our spicy Thai chili sauce.

BURGERS WITH MORE American Burger

9.99

Carolina Burger

10.99

Texas Burger BBQ Beach Burger

SANDWICHES/WRAPS Cajun Shrimp Wrap Shrimp BLT The Ultimate Club Sandwich Tuscan Turkey Sandwich California Chicken Sandwich RJ’s Ribeye Sandwich Grilled Fish Sandwich

9.99 10.99 9.99 10.49 8.99 8.99 8.99

THE HEN PEN Chicken Tender Platter

12.99

Island Chicken

12.99

Crystal Coast Chicken

12.99

Texas Chicken

12.99

Santa Fe Chicken

12.99

OODLES OF NOODLES Fettuccine Alfredo (with Chicken or Shrimp) Tomato Basil (with Chicken or Shrimp) Cajun Chicken Alfredo Shrimp Beurre Blanc

11.99 13.99 11.99 13.99 13.99 13.99

A large portion of those wonderful juicy chicken tenders. These will take care of any appetite.

A real taste of the islands. A marinated chicken breast char-grilled and topped with pineapple salsa. This is a chicken dish fit for beach combers and waist watchers.

A marinated chicken breast basted in BBQ sauce and grilled Carolina style. Topped with Virginia Baked Ham and melted Monterey Jack cheese.

The cousin to our famous Texas burger. A boneless, skinless breast of chicken smothered with our homemade chili, grated Cheddar and Monterey Jack cheeses, chopped tomatoes, scallions and finished off with a dollop of sour cream.

A marinated chicken breast grilled and topped with our spicy black beans, cheddar and monterey jack cheese, chopped tomatoes, scallions and finished with fresh cilantro and a drizzle of our famous tangy ranch sauce.

All Hen Pen entrées are served with a choice of two side items.

All Oodles of Noodles entrées are served with French bread and a house salad.

SURF’S UP RJ’s Famous Lightly Battered Shrimp Carolina Crab Cakes RJ’s Skewered Shrimp Two skewers of large shrimp ladled with BBQ sauce and laced with bacon.

15.49 Market Price 15.49

Hickory Seared Tuna Shrimp and Grits

17.99 16.99

Served with side salad and French bread.

Catch of the Day

Market Price 10.49

All burgers and sandwiches are served with a choice of one side item. With baked potato, add 99¢ (available after 4pm only).

Substitute salad $1.50.

Market Price

All seafood items are served with two side items unless otherwise indicated.

This is just a sampling of our extensive menu.

Items and prices subject to change.

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

28 CCMG15_HARD BOUND PAGES.indd 28

4/22/15 4:59 PM

Scan this QR code and go directly to our mobile site

Open late 7 days a week | All ABC Permits Offering the biggest bar on the island! Come check out our 25’ custom bar!

Get your WINGS prepared 18 different ways! | 10 burgers to choose from!

16 Beers on Tap (the largest selection in Emerald Isle!) | Gluten Free Menu Choices Available.

THE SHARK’S DEN MENU SAMPLING

All Items and Prices are Subject to Change.

APPETIZERS OVERBOARD BBQ FRIES

9.99

Slow roasted Certified Angus Beef® brisket, sweet and smokey BBQ, fresh green onion and Natty Greene’s cheddar beer sauce.

SALADS & SOUPS HOMEMADE CHILI Cup 3.99 Bowl 5.99 Thick & Sassy with plenty of meat, beans and cheese.

BIG AND BEEFY LOADED NACHOS 8.99 Taco beef with a touch of spice, pico de gallo, shredded cheese and jalapenos all piled high (substitute chicken for $1 extra).

BOGUE SOUND CHOWDER Cup 4.99 Bowl 6.99

TWISTED TATER TWIRLS

SOUP OF THE DAY

5.99

“The never ending potato chip” flash fried with your choice of spice! Sea Salt and black pepper, Buffalo hot sauce or Malt vinegar. Choose from Ranch, Bleu cheese or Voo Doo sauce for dipping.

SLOW ROASTED PHILLY CHEESE STEAK ROLLS

8.99

Sweet pepper, onions, and slow roasted Certified Angus Beef® brisket wrapped up tight and fried.

Complimented by your choice of the one and only Natty Greene’s cheddar cheese sauce or chipotle ranch.

JALAPEÑO SHRIMP DIPPER

8.99

Pepper Jack cheese and spiced cream engulf sweet shrimp and fresh peppers.

VOODOO VIDALIA ONION RINGS 5.99 Beer brined and crispy fried Vidalia onions paired with Voodoo Shark sauce for dipping.

BLACKENED CHICKEN EGGROLLS 8.99 Crunchy eggrolls stuffed with spiced black beans, sweet corn, fresh cabbage and blackened chicken accompanied by your choice of avocado sour cream or chipotle ranch.

PUB-STYLE PRETZELS

5.99

Warm, soft and salty pretzels ready to be torn apart and dipped in our signature Natty Greene’s cheddar beer sauce.

FRIED PICKLES

5.99

Flash fried, hand breaded dill pickle chips… served with choice of Voo Doo, Chipotle Ranch or Ranch.

RHODE ISLAND CALAMARI

8700 Emerald Drive, Unit 16 Emerald Isle, NC 28594 (252) 354-3030 www.sharksdensportsbar.com

10.99

Superior North Atlantic squid with a light buttery flavor, hand-breaded to order, fl ash fried and, served with our housemade marinara.

Savory… you won’t share a single bite.

BLT SALAD

BURGERS

All Shark’s Den burgers are a Certified Angus Beef® custom ground special blend, served on a Potato Kaiser with your choice of one side and a garlic pickle spear. All burgers are topped with lettuce, tomato and condiments upon request.

BOURBON BACON CAROLINA

Cup 4.99 Bowl 6.99 7.99

Keep it fresh with sliced iceberg, smoked bacon, tomato, with toasted croutons and Buttermilk Blue Cheese Dressing.

BLACKENED CHICKEN SALAD

9.99

11.99

Homemade Bourbon Bacon Jam and white cheddar.

11.99

Homemade chili, onion, slaw.

DALLAS COWBOY

11.99

Beer braised onions, slow roasted beef brisket, Natty Greene’s cheddar beer sauce.

EARLY BIRD

11.99

Fried egg, smoked bacon, and white cheddar.

Torn greens, spiced black beans, sweet corn, avocado sour cream, pepper jack cheese, fresh tomato and lime.

STARK SHARK

SIMPLY SALAD

Smoked bacon, American cheese, lettuce, tomato and onion.

Fresh greens, sliced tomato, cucumber, egg, bacon, jack cheese and toasted croutons.

8.99

Housemade Ranch and Blue Cheese, Balsamic Vinaigrette, Honey Mustard and Sesame Ginger.

WINGS (Easy Breezy, Fahrenheit, Backyard, BBQ Teriyaki, Honey BBQ Bourbon, Honey Tequila Lime, Asian Persausion, Once Biten Chipotle Shy, Seasame Ginger, Thai Chili, Salt & Vinegar, Garlic Parmesan, Bufallo Garlic Parmesan, Maneater, Dry Rubs: Ranch, Cajun, Jerk, Lemon, Pepper) Order by the….

8-PACK

7.99

16-PACK

13.99

Choose one style, one dip.

Choose two styles and two dips.

24-PACK

Choose three styles and three dips.

ALL-AMERICAN OLE BLEU

Dressings

20.99

The Shark’s Den wings are prepared fresh and tossed in an array of flavorful sauces, spices and marinades - choose wet or dry, traditional or boneless, Ranch or Blue cheese and cool down with refreshing, chilled celery sticks.

11.99

Lettuce, tomato and onion.

11.99 12.99

Two classic grilled cheese and smoked bacon sandwiches, pretending to be the bun.

ISLAND WAHINA

11.99

Grilled pineapple and teriyaki.

LOAN SHARK

11.99

Fresh mozzarella, tomato and pesto mayo.

THE STINGRAY

11.99

Fresh jalapeños, pepper jack cheese, a generous slathering of Maneater sauce.

EMERALD ISLE

All of Shark’s Den Hand-Crafted sandwiches are accompanied by your choice of side and crunchy garlic pickle spear.

CHAR-GRILLED TUNA BLT

13.99

SLOW ROASTED BEEF BRISKET

11.99

PEPPER JACK CHICKEN CLUB

9.99

CAROLINA DOG

8.99

Intense flavor layers of thick smoked bacon, lettuce, tomato, topped with char-grilled fresh tuna on a Potato Kaiser.

CHEESE STEAK, Covered with sautéed peppers, mushrooms and onions!

Grilled or fried chicken served on a Potato Kaiser, with multiple levels of bacon, lettuce, tomato and pepper jack cheese. ¼ lb. all beef dog with a mountain of homemade chili, crispy slaw and fresh onion all snug in a Milano hoagie bun.

BOURBON BACON CHEDDAR DOG 8.99 11.99

Sautéed mushrooms, beer braised onions, Ashe County Carolina Bleu cheese.

GRILLED CHEESE

SANDWICHES

11.99

Topped with jalapeño shrimp dipper.

¼ lb. all beef dog, bourbon bacon jam and Natty Greene’s cheddar beer sauce. Enough said.

BULLSHARK CHICKEN SANDWICH 8.99 The roughest, toughest, meanest chicken sandwich, grilled or fried and tossed with your favorite wing sauce.

SHARK BAIT PO BOY

12.99

OFF SHORE FISH TACOS

10.99

JD’S FRENCH DIP

11.99

Fried local shrimp crowned with crispy slaw, fresh sliced tomato and our famous Voo Doo remoulade on a Milano hoagie.

Crunchy or soft, fried or grilled. Supplied with ample amounts of black bean and corn salsa, shredded cabbage, avocado sour cream, white cheddar and fresh lime.

Slow Roasted Certified Angus Beef® Prime Rib thinly sliced and topped with Provolone cheese on a Milano hoagie with fresh Au Jus.

HAMMERHEAD CHICKEN WRAP

8.99

Natty Greene’s cheddar beer sauce, sweet and smoky BBQ sauce, tobacco onions, smoked bacon.

Grilled or fried chicken tossed in your favorite sauce, rolled up in a sun dried tomato wrap with lettuce, tomato, onion and pepperjack cheese.

Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.

Twisted tater twirls, hand-cut fries, voodoo vidalia onion rings, garlic scented broccoli, jack mac, crispy slaw, mom’s baked beans.

SMOKEY CHEDDAR

11.99

Sides

29 CCMG15_HARD BOUND PAGES.indd 29

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Scan this QR code and go directly to our mobile site

501 Evans Street Morehead City Waterfront, NC 28557 (252) 247-3111 • www.sanitaryfishmarket.com

SANITARY RESTAURANT Menu SaMpling

All Items and Prices are Subject to Change.

Spacious dining area that seats up to 600 people, that offers a panoramic view of Bogue Sound.

Serving homemade chowders, soups, desserts, and our famous Tar Heel hushpuppies.

We offer both Senior and Children Menus. | Open Daily, call for hours. | We carry all ABC permits.

We accept MasterCard, Visa, American Express, and Discover.

Peel & Eat Steamed Shrimp

APPETIzERS Quesadilla (Chicken or Shrimp) Shrimp Cocktail

8.75

Crabmeat Cocktail (Lump)

(½ lb.) 12.50 (1 lb.) 21.95

9.95

Steamed Clams (6) 8.95 (12) 15.50

10.95

Shrimp Salad Cocktail

8.75

Steamed Mussels

11.95

Beer Battered Onion Rings

7.95

Creamy Crab Dip

11.95

Fried Calamari

9.95

Seafood Sampler Plate

17.50

Fried Clam Strips

8.95

Includes Boiled Shrimp, Shrimp Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra.

Fried Soft Crab

Market Price

Fried Crab Cake Fried Sea Scallops

8.95 1 oz 3.50

Shrimp and Crab Stuffed Potato

8.95

Oysters on the Half Shell (6) 12.50 (12) 21.95

SIDE ORDERS Baked Potato

2.95

(dinner only) 3.95 (add to meal for additional $1.75)

Stuffed Potato

SALADS & COLD PLATES Seared Tuna w/ mixed green salad 13.00 Captain’s Salad - Fresh Garden Salad

Topped w/ Cold: Boiled Shrimp or Grilled 12.95 Chicken Breast Topped w/ Fried: Shrimp or Chicken Tenders 12.95

House Salad

8.50

Mixed greens, tomatoes, carrots, onions, cheese and croutons. Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette.

Cold Plate

20.95

Boiled Shrimp & Shrimp Salad and served with 2 vegetables.

HOT SOUPS Bogue Sound Clam Chowder Cup 5.95 Bowl 6.95

French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad 2.25

A local favorite containing no tomato or milk.

Dinner Salad

Our own recipe prepared fresh each day.

Mixed greens, tomatoes and carrots.

3.50

Oyster Stew (Milk base) 9.95 She-Crab Soup Cup 5.95 Bowl 6.95

Corn & Crab Chowder (Cream base) Cup 7.50 Bowl 8.50 OUR FAMOUS DELUxE SHORE DINNER 32.95 First Course:

Choice of Soup or Shrimp Cocktail (Corn and Crab Chowder $1 extra)

Second Course:

Fried Fish (our choice), Shrimp, Oysters, Bay Scallops & a Soft Crab. Served with Choice of

potato and slaw or salad. No Substitutions.

FROM THE GRILL

Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad or slaw and your choice of potato.

10 oz. Ribeye, Fantail Shrimp & Sea Scallops Market Price 10 oz. Ribeye Market Price 10 oz. Sirloin Market Price Steak & Shrimp 6 oz. sirloin 21.95 Chicken & Shrimp 6 oz. Breast 20.95 Grilled Chicken 15.95

Marinated boneless, skinless fillet of chicken breast.

Served on a bed of rice pilaf with small tossed salad.

02 30 CCMG15_HARD BOUND PAGES.indd 30

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b

e e e 5 5 5

st. d.

COMBINATIONS

FISH

FRIED • BROILED • STEAMED Served with garden salad or slaw and your choice of potato.

Choice of Two or Three Fried Seafoods Choice of Four Fried Seafoods Broiled & Fried Seafood Combination

FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato.

21.95 23.95 23.95

Broiled Fish (Flounder or Trout). Served Fried Shrimp, Bay Scallops and Oysters.

Steamed or Broiled Seafood Combination

21.95

Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout).

PASTA & SUCH Shrimp Parmesan

15.50

Scallop Linguine with Lobster Sauce

15.50

Classic - served with Fried Shrimp over linguine.

Creamy and smooth with a little kick.

Shrimp Linguine with Garlic Tomato Sauce Chicken Parmesan

15.50 15.50

Shrimp & Grits

15.50

Classic Marinara - served over linguine.

Ours comes with fried shrimp.

SHRIMP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato.

Fried Shrimp

19.95

Large Fried Fantail Shrimp

21.95

Peeled and deveined, lightly mealed, then served golden brown.

Prepared same as above but with larger shrimp.

(Not available on combination plates)

Shrimp Panned in Butter Shrimp Scampi

Large, seasoned, sauteed shrimp.

(Not available on combination plates)

19.95 21.95

Fried Bay Scallops Fried Sea Scallops

19.95 Market Price

Sauteed Sea Scallops

Market Price

Fried Oysters

Market Price

Sweet and succulent morsels from the deep.

(Not available on combination plates) Large, seasoned, conventional broiled.

(Not available on combination plates)

A precious seafood that requires diligent effort to maintain its availability on our menu.

Inshore Fish

13.95

(Seasonal, ask server for selection) Bluefish, Mullet, Spots, or Trout.

Offshore Fish

Market Price

(Ask your server for specials and selection) Not available on combination plates.

Flounder

20.95

Flounder Del Ray

16.95

Our Flounder is a nearly boneless fillet.

Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

CRAB

Served with garden salad or slaw and your choice of potato.

Sno Crab Clusters (seasonal) Market Price (Half or Full Order) Served with drawn butter, garden salad and choice of potato. (Not available on combination plates)

Steamed Lump Crabmeat Market Price Panned in butter. (Not available on combination plates)

Lump Crabmeat Cold Platter Market Price Crab Cakes(2) served with Chipotle sauce 22.50 Homemade daily. The recipe is a local favorite, using back fin crab meat.

Fish Tacos served w/Pico de Gallo Seared Tuna w/ mixed greens salad Fresh Shrimp Salad on lettuce Chicken Breast

9.95

Shrimp Salad Wrap

9.95 9.95

Topped w/ Fried: Fried Popcorn Shrimp or Fried Chicken Tenders

served with a pickle wedge and french fries

Marinated Grilled Skinless Chicken Breast

Shrimp or Chicken Parmesan Scallop Linguine with Lobster Sauce Shrimp Linguine with Garlic Tomato Sauce Soup & Sandwich

SANDWICH MENU

THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables *Baked Potatoes are $1.00 extra with specials*

Shrimp & Crabmeat Stuffed Potato 9.95 (choice of salad or choice of two vegetables)

9.95 8.95

Soft Crab Sandwich Fried Shrimp Burger

9.95 9.95

Fish Sandwich

9.95

Cajun Redfish Sandwich Marinated Grilled Chicken Sandwich Cuban Sandwich Reuben Sandwich 1/3 Lb. Cheeseburger (Angus)

9.95 8.95 9.95 9.95 8.95

Choice of: American, Bleu Cheese, Sharp, Provolone, Pepper Jack or Swiss Cheese

DESSERTS Homemade Lemon Pie Hot Apple Pie Hot Apple Pie A La Mode Islander Key Lime Pie Bourbon Pecan Pie Cheesecake

4.95 4.95 5.95 5.95 5.95 5.95

(ask Server for flavors)

Strawberry Chocolate Chunk Sundae 8.95 Homemade Chocolate Meringue Pie 4.95 5 Layer Pineapple Coconut Cake 6.95

EXTRA PLATE POLICY If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1.75 extra.) 4.95

9.95

SERVED WITH FRENCH FRIES OR ONION RINGS

(ask server for selection)

8.95 8.95

9.95

Creamy and smooth with a little kick.

Shrimp & Grits (fried shrimp)

9.95 9.95

9.95

Classic - served over linguine.

Fried Popcorn Shrimp & Flounder 13.95 Fried or Broiled Fish Special Fried Popcorn Shrimp Fried Clam Strips Ground Chuck Steak with or without gravy (Angus) Fried Chicken Tenders

9.50

served on rice pilaf with one additional vegetable

(ask your server for today’s combination)

Ask Your Server For Selection and Price

12.50 10.95

Captain’s Salad - Fresh Garden Salad Topped w/Cold: Boiled Shrimp or Grilled

LUNCHEON SPECIALS AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day)

9.95

WE ACCEPT CASH MASTER CARD - VISA DISCOVER CARD - AMEX NO CHECKS PLEASE.

ALL ITEMS SUBJECT TO AVAILABILITY OR EARLY SELL OUT Hamburger, Steaks and Tuna are items that can be served undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.

See Our Ad In The crySTAl cOAST VISITOrS GuIde

31 CCMG15_HARD BOUND PAGES.indd 31

4/25/15 11:08 AM

Scan this QR code and go directly to our mobile site

Restaurant ~ Bar ~ Bakery

218 Front Street On The Waterfront, Beaufort (252) 728-5190 • www.thespouterinn.com WATERFRONT DINING Recently renovated and remodeled, The Spouter Inn offers a fabulous meal in a beautiful relaxing waterfront setting Serving LUNCH, DINNER & BRUNCH | Spectacular sunsets and panoramic views are seen from our covered deck, upscale bar, and main dining room | Come by land or sea, boat docking available | Our BAKERY provides house made breads and desserts as well as special orders and retail takeout | Our dedication to exceptional quality, consistency and hospitality has made us a favorite for over 20 years | Dinner reservations recommended.

SERVING FRESH LOCAL CARTERET CATCH

MENU SAMPLING

All Items and Prices are Subject to Change.

LUNCH MENU APPETIZERS Crab Dip

9.75

Hot and creamy crab dip served with grilled pita bread

Artichoke Spinach Dip

8.95

Fresh spinach and artichoke hearts in a creamy sauce served with grilled pita bread

Steamed Shrimp 1/2 lb. 12.95 1 lb. 19.95 In the shell with Old Bay Seasoning

Crab Cake

9.95

Maryland style, over mixed greens with lemon dill aioli

Calico Jack

Double burger with bacon and Cheddar cheese

Smoked turkey, cucumber, bacon, lettuce, tomato and mayo on wheat bread

OCEAN’S BOUNTY Snow Crab legs

First Mate

Over 1 lb

Half Otway Burns Sandwich & Soup cup 9.75 bowl 10.75 Out Island

bowl 6.50

Seafood Gumbo, Spouter Chowder

Soup and Cheddar Toast Combo cup 7.80 bowl 8.80 Open faced cheddar toast with mayo & choice of Soup

Shrimp sandwich with mushrooms, onion, Provolone cheese, lettuce, tomato and mayo on rye

Half Out Island Sandwich & Soup cup 9.75 bowl 10.75 Ole’ Crabbie 11.95 Maryland style crab cake in pita bread with lettuce, tomato and lemon dill aioli

Shrimp Salad

9.75

9.95

Shrimp Salad

Soft shell crab in pita

11.95

Crows Nest

Served over Romaine with cucumber slices, boiled egg and tomato wedges

9.75

12.95 9.75

Club sandwich with ham, egg slices, Cheddar cheese

6.95

Cape Horn

8.95

Crisp Romaine tossed with croutons, fresh grated parmesan and our own Creamy Caeser dressing

Grilled ham and Swiss with Dijon on rye

Black & Bleu

Hot ham, salami, Swiss with onion, bell pepper

11.95

Caesar salad with blackened chicken breast and fresh crumbled Bleu cheese

Sailor Salad

12.95

Smoked turkey, ham, boiled egg slices, cheddar and Swiss on a fresh romaine garden salad

PASTAS Steamed Clams

16.00

White wine, garlic, over linguine

Shrimp Pesto

One Eye Terrible Bird Shoal

10.75 8.50

Fresh egg salad, hickory smoked bacon, Cheddar cheese

Islander

8.95

9.50

Classic grilled burger with Cheddar cheese

14.95

Sautéed shrimp with pesto cream sauce over penne

Bleu Beard Grilled burger with Bleu cheese

DINNER MENU APPETIZERS & SMALL PLATES Grilled Portabella Mushroom 9.95 With crab sauté, fresh spinach, thyme, and feta

9.95

House specialty, loaded with crab, drizzled with chipotle aioli

9.95

Our hot & creamy crab dip served with house made crostinis

11.95

Grilled with BBQ sauce and sprinkled with crispy bacon

Shrimp & Grits

Sauteed shrimp, italian sausage, and mushrooms with a roasted red pepper cream sauce over grit cakes

FRESH SALADS House Garden Salad With Entrée Warm Goat Cheese

4.50 3.00 9.95

Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts With Grilled Shrimp 16.95

13.00

24.00 21.95

In the shell with classic Old Bay seasoning 1 lb

Scallops Parmesan

26.95

Mahi & Crab Augratin

24.95

Soft Shell Crabs

26.55

Mixed Grill

27.50

Crab Cakes

23.95

Fresh local sea scallops in a white wine parmesan sauce, broiled golden brown Fresh local Mahi Mahi and lump crab baked in mornay sauce Lightly floured, sautéed, drizzled with lemon remoulade A trio of grilled fresh local fish, sea scallops and shrimp House specialty loaded with crabmeat and drizzled with a chipotle aioli

Lobster tails

Market Price

FARMER’S PADDOCK Prime Rib 12oz.

28.95 Certified Angus Beef. Seasoned and slow roasted to perfection

Maple Bourbon BBQ Ribs 23.00 Half Rack 15.95 Slow roasted tender baby back pork ribs grilled with our homemade Jack Daniels BBQ sauce.

Ribeye Steak 12oz. 28.00/16oz. 36.00 Certified Angus Beef, grilled to perfection

Mediterranean Chicken

16.95

Pan seared in white wine, capers, mushrooms, artichoke hearts and fresh herbs

Blackened Chicken breast & fresh crumbled bleu cheese over romaine with parmesan cheese, croutons and balsamic vinaigrette

Beef Filet

27.50

Fresh Fish

PASTAS Little Neck Clams

22.00

18.00

Grilled or Blackened, over a garden salad 8oz.

Shrimp Salad 9.75

Steamed Shrimp

Two 5oz. broiled lobster tails

9.95

Black & Bleu

Fresh vegetables in pita bread with melted Swiss, lettuce and tomato with balsamic vinaigrette dressing

Bilge Burger

On Kaiser, grilled chicken breast with Provolone cheese Above served with pickle and choice of potato chips, pasta salad or potato salad

BBQ Sea Scallops

Club sandwich with smoked turkey, ham, bacon, Provolone cheese, lettuce and tomato

Busters Hide Out

9.25

Crab Dip

House specialty, served in pita,with lettuce and tomato

Top Deck

12.95

Mini Crab Cakes

Pan-fried, served on a Kaiser roll with lettuce, tomato and lemon dill aioli

SALADS

Caesar Salad

8.95

Fresh Flounder

Soups cup 5.50

SPOUTER SANDWICHES Otway Burns 8.95

4oz. 13.00 12.50

Served over mixed greens

Appetizer 7.50 Entree 12.50

Certified Angus Beef . Our most tender lean cut, wrapped in bacon and grilled

With a white wine garlic clam sauce over linguine

Shrimp Pesto

23.95

Sautéed shrimp, fresh spinach, tomatoes, and a pesto cream sauce over penne

SEE OUR AD IN THE CRYSTAL COAST VISITOR GUIDE

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4/22/15 5:03 PM

Scan this QR code and go directly to our mobile site

White SWan

White Swan Express of Atlantic Beach 2500 West Fort Macon Road Atlantic Beach, NC 28512 (252) 726-9607 www.whiteswanatlanticbeach.com

Off Site Catering Services | Award winning Eastern North Carolina Pork BBQ | Southern Fried Chicken or Barbeque Pork Ribs and Chicken | Large variety of side items to choose from | Fresh Fried Shrimp and Flounder Eat in or take out (Limited Seating) | We accept Visa,Master Card $2.00 BBQ sandwiches every Thursday 11:00am to closing | Items and Prices Subject to Change

Menu SaMpling

All Items and Prices are Subject to Change.

BREAkFASt MENu Sandwiches (Biscuits. Toast or Bun)

Plain

.60

Egg

2.10

Bacon

3.25

Bacon & Egg

3.50

Sausage Link or Patty

3 .25

Sausage & Egg / Link or Patty

3.75

Country Ham

4.00

Country Ham & Egg

4.25

Pork Loin

4.00

Pork Loin & Egg

4.25

Chicken

3.25

Biscuit and Gravy

2.40

ExtRAS Egg

1.50

Grits aoz. Serving

2.00

Cheese

55¢

Hash Browns

2.80

Toast or Biscuit

1.60

Country Ham, Pork loin

3.70

Bacon or Sausage

3.10

BREAkFASt PlAtES Served with choice of grits or hash browns, toast or biscuit

1 Egg 5.50 Without meat 4.50 2 Egg 6 .00 Without meat 5.00 Substitute Pork loin, Country Ham or Chicken for 1 .50 luNCh & DiNNER MENu All Plates are served with hush puppies and a choice of two side items: Boiled potatoes, Green Beans, Cole Slow, French fries, Baked beans, Fried Okra, Brunswick Stew, Potato Salad, Onion rings.

PoRk BBQ PlAtES Small BBQ Plate Large BBQ Plate Pork Rib Plate

lARgE oRDER PRiCiNg: 8.35 8.85 11.25

FRiED ChiCkEN PlAtES Small White 7.95 Lar ge White 9.75 Small Dark 7.75 Large Dark 9.00 CoMBiNAtioN PlAtES BBQ Pork and White Chicken 9.95 BBQ Pork and Dark Chicken 8.95 BBQ Pork and Shrimp 11.00 Pork Ribs and Shrimp 12.00 Breast and Shrimp 11.75 Pork Ribs and Flounder 11.60 Thigh and Shr imp 10.00 Pork BBQ and Flounder 10.60 Pork Ribs and BBQ Plate 11.00 SEAFooD PlAtES Small Shrimp Plate 11.10 Large Shrimp Plate 12.50 2 Piece Flounder Plate 11.00 3 Piece Fish Plate Flounder 12.40 Shrimp & Flounder Plate Flounder 13.60 SANDWiChES Pork BBQ Sandwich Hotdog Hotdog combo Hamburger Hamburger combo Whole chicken breast Chi cken Thigh Flounder Sandwich Cheese Burger Cheese Burger combo Shrimp Burger

3.80 2.10 8.45 3.75 7. 15 4.35 2.50 6.10 4.50 7.75 7.10

Pints

8-10

11-20

20+

Pork BBQ

9.35

9.10

8.85

Cole Slaw

3.25

3.00

3.50

Potato Salad

4.00

3.85

3.50

Baked Beans

4.00

3.85

3.50

Brunswick Stew 5.85 5.50 Hush Puppies By The Dozen 8-12doz 13-20doz 1.45 1.35

5.00 21doz 1.15

Pickup Deliver Whole Hog (100+ Lbs) 3.85 LB 4.75 LB Half Hog (50+ Lbs) 4.25 LB 5.15 LB Baked Ham 74.45 85.60 Half Baked Ham 40.00 52.00 Baked or Fried Turkey 42.85 47.30 8 piece chicken: Up to 40 pieces Over 40 pieces.

$9.85 per 8 pcs chicken $9.10 per 8 pcs chicken

WhitE SWAN PARty PACkS 20 People (picked-up) 167.00 Plus Tax 6 Pints Pork BBQ ; 32 pieces of fried chicken; 5 Pints Cole Slow; Choice of 1 side item (5 pints each); 8 dozen hush puppies; AII paper products; 2 gallons of tea.

30 People (picked-up)

247.50 Plus Tax

8 Pints Pork BBQ ; 40 pieces of fried chicken; Cole Slow; 1 side item (8 pints each); 12 dozen hush puppies; All paper products; 3 gallons of tea.

CAtERiNg MENu Less than 50 people 11.25 50-99 9.75 150-199 8.75 100-149 9.50 200-250 8.25 More than 250 people Please call Extra choice of side items .80 per person Deserts 1.00 per person Choice of 2 Meats Pig Picking, Sliced Roast Beef, Pork Bar-B-Q, Fried Chicken, Baked Ham, Bar-B-Q Chicken, Sliced Pork Roast, Baked Chicken

Choice of 2 Sides: Cole Slaw, Green Beans, Brunswick Stew Boiled Potatoes, Baked Beans, Potato Salad, Candied Yams Mashed Potatoes Catering prices includes the choice of 2 meats; choice of 2 side items: hush puppies; Tea; Ice; plates. eating utensils. cups; Delivery. setup and service (buffet style)

FoR thE FAMily. tAkE out MENu Family Pack (8 piece Chicken. 1 LB. BBQ. PT. Slaw. Hush Puppies) 20.35 Value Pack (8 pi.c. Chick.n. 1 LB. BBQ. PT. Slaw. PT. Brunswick Stew PT. Gr.en Beans. PT. Boiled Potatoes.

Hush Puppies 25.65 BBQ Special (1 LB. BBQ. PT. Slaw. Doz. Hush puppies) 13.25 Chicken Special (Whole Chicken PT. Slaw. Dozen Hush puppies) 13.10 Fried or BBQed chicken (8 pi.ces) white 17.30 Dark 9.85 10.50 Pork BBQ Pork Ribs

1/2 Pint 5.10 1/2 Rack 13.45 Whole Rack 19.25 Cole Slaw 1/2 Pint 2.75 Potato Salad 1/2 Pint 3 .35 Baked Beans 1/2 pint 3.10 Green Beans 1/2 Pint 3 .IO Fried Okra Small 2.90 Boiled Potatoes 1/2 Pint 3 .10 Brunswick Stew 1/2 Pint4 .45 Onion Rings Small 2 .45 French Fries Regular 2.10 Jumbo 6.45 Hush Puppies half dozen 95¢

Pint 3.85 Pint 4.25 pint 4 .25 Pint 4.25 large 4.25 pint 4 .25 Pint 6.30 Large 3.35 Large 2.35 dozen 1.45

Chicken by the piece: Chicken Breast 4 .10 Chicken wing 1.65 Chicken leg 2.10 Chicken thigh 1.75 Prices are subject to change without notice “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”

BOGO EvEryday SpEcial. Buy OnE BBQ Sandwich GEt OnE BBQ Sandwich frEE. SEE thE cryStal cOaSt viSitOrS GuidE fOr cOupOn

CCMG15_HARD BOUND PAGES.indd 33

Pint 9.85

33 4/23/15 11:21 AM

Grill & Steam Bar Scan this QR code and go directly to our mobile site

Snapperz reStaurant Menu SaMpling

All Items and Prices are Subject to Change.

SNAppEtIzErS Snapperz Shrimp

Crispy fried jumbo shrimp, chipotle ranch.

Chesapeake Potato Chips

State fair style tater twirls, old bay, snapperz remoulade.

Wasabi Seared Tuna

Served rare and thinly sliced, pickled cucumbers, wasabi, crispy wonton.

Fried Green Beans

Flaky onion batter, quick fried, ranch or chipotle ranch.

Quesadilla

Whole wheat tortilla, tomatoes, cheddar cheese, mushrooms & onion. Chicken or shrimp.

Seaweed Basket

Thinly shaved onions, crispy fried, chipotle ranch.

Classic Wings

3710 Arendell Street, Morehead City, NC Located Beside El’s Drive-In (252) 240-1313 www.snapperzsteambar.com Join us on Facebook

Providing exceptional service and consistently excellent food in a warm and welcoming atmosphere.

Hours: Open 7 Days a Week Year-Round 11:00am - (8:30-10:00pm) Seasonal. | Serving Lunch and Dinner.

Beer/Liquor All ABC Permits. I Kids Menu. I Visa and MasterCard. | Please ask your server about our delicious dessert.

We offer Gluten Free dishes.

SNAppErz FAMouS StEAM potS Servings for 1, 2, 4 or 6 people!

Steamed jumbo snow crab clusters, shrimp, clams, corn on the cob, new potatoes, and smoked sausage accompanied by snapperz remoulade, cocktail sauce, drawn butter and crispy slaw.

Steamers

Fresh seafood steamers spiked with snapperz signature spice blend. Your choice of oysters (in season), snow crab clusters, clams, peel & eat shrimp.

uNDEr thE SEA GrILLED SELECtIoNS

All grilled entrees are served with your choice of Baked Potato, Fries, Chesapeake Potato Chips, Steamed Seasonal Vegetables, Soup du Jour or Garden Salad.

Crystal Coast Crab Cakes

FroM thE FArM

All entrees are served with your choice of Baked Potato, Fries, Chesapeake Potato Chips, Steamed Seasonal Vegetables, Soup du Jour (add 2.50 for Seafood Bisque) or Garden Salad.

CAB Ribeye

12 oz Certifi ed Angus Beef®, 21 day aged, house made steak sauce.

“Randy’s Primo” Grilled Chicken

Bacon, choice of american, provolone, swiss or cheddar.

Sweet and tender grilled pork chop, hot bacon glazed, crispy green beans.

SANDwIChES

All Sandwiches and Burgers are accompanied

by Fries or Chesapeake Potato Chips and a trip to the Perfect Garnish Bar.

Randy’s Ribeye Steak Sandwich Ripping Rueben

Choose your style: Cancun Crispy tortillas, white cheddar queso, shrimp pico, fresh lime.

Seafood Crispy tortillas, white cheddar queso, fried shrimp, bbq sauce, tomatoes.

Southern Crispy tortillas, cheddar cheese, sweet and smoky pork bbq, cole slaw, tomatoes.

Mahi Mahi

The Hangover

FroM thE GArDEN

FrIED SELECtIoNS

Nacho Concoctions

All salads are served with two dressings.

Seaside Salad

Baby greens, onions, cucumbers, carrots, tomatoes, mushroom, boiled egg, bacon bits, croutons, cheddar cheese, choice of dressing.

Old local recipe, onion, mushroom, tomato, cheddar cheese.

Grilled or blackened mahi.

Seared Tuna

Grilled or blackened tuna.

Bahamian Fish Tacos

Grilled, fried or blackened mahi, flour tortillas, chipotle sauce, mango salsa.

All fried entrees are served with your choice of Soup du Jour or Garden Salad (add 2.50 for Seafood Bisque or New England Clam Chowder)

Snapperz Combo

Southwestern Grilled Chicken Salad

Fried oysters, shrimp and flounder, house made hushpuppies, crispy slaw.

Cast Away Caesar

Sautéed, or flash fried shrimp, house made hushpuppies, crispy slaw.

Crisp lettuce, black bean and corn salsa, fresh tomatoes, green onions, chipotle ranch.

Crisp romaine lettuce, parmesan cheese, croutons, creamy caesar dressing.

DRESSINGS: Homemade Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Hot Bacon, Fat Free Sundried Tomato, Honey Mustard, Italian, Oil & Vinegar.

ADD Grilled or blackened Chicken, Fried or grilled Shrimp, Grilled or blackened Mahi, Grilled or blackened Tuna.

Fried Shrimp Sea Scallops

Seared or fried jumbo scallops, house made hushpuppies, crispy slaw.

Fried Oysters

Flash fried oysters, house made hushpuppies, crispy slaw.

“Fish On” Flounder

Flash fried flounder filet, house made hushpuppies, crispy slaw.

With or without cheese, choice of american, provolone, swiss or cheddar.

Deluxe

Shrimp & Grits

Beef and onion stuffed pastry, mango bbq, salsa.

Classic

Heritage Farms Bone-in Pork Chop

House made lump crab cakes, pan seared, mango salsa.

Beef Empanadas

All burgers are crafted from Certified Angus Beef® and are accompanied by Fries or Chesapeake Potato Chips and a trip to the Perfect Garnish Bar.

Twin grilled chicken breasts, Randy’s Primo Marinade.

Certifi ed Angus Beef®, american cheese, toasted kaiser roll.

10 Jumbo wings, choice of bbq, sweet thai chili, mango bbq.

BurGErS

Shaved corn beef, kraut, swiss, toasted rye, thousand island or spicy mustard.

Grilled cheese on rye with corned beef, Chesapeake potato chips, caramelized onions and snapperz remoulade.

Smokehouse “Cuban”

Mushroom & Swiss Grilled mushrooms, swiss cheese.

Southern Pimento cheese, fried onions and bacon.

Sides Soup Du Jour, Steamed Seasonal Vegetables, French Fries, Sweet Potato Fries, Seafood Bisque, Baked Potato, Garden Salad, Corn on the Cobb, Dozen Hushpuppies, Seaweed Basket, Red Bliss Potato, Chesapeake Potato Chips.

Beverages Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Lemonade, Milk, Coffee, Iced Tea, Bottled Water, IBC Root Beer, Coffee.

Pulled pork, ham, pickles, bacon, cheddar cheese, texas toast, randy’s bbq sauce.

Offshore

Grilled or blackened mahi or tuna, snapperz remoulade, randy’s primo marinade, toasted kaiser bun.

Surfs Up Shrimp Burger

Fried shrimp, crispy slaw, toasted kaiser roll.

Bob Marley

Fried flounder, toasted kaiser roll.

Grilled Chicken

We offer a burger bar. Complete with all the fixings you would want to dress up your burger.

Philly Cheesesteak

Maximum 4 checks per party. 18% gratuity added for parties of 6 or more. Get anything you want, any way you want it. Just Ask!

Randy’s primo marinated chicken, swiss cheese, bacon, toasted kaiser roll.

Shaved ribeye or chicken, sautéed onions, green peppers, mushrooms, provolone cheese, hoagie roll.

Chicken Basket

Crispy tenders, choice of side.

Crystal Coast Crab Cake Sandwich House made lump crab cakes, pan seared, provolone cheese, toasted kaiser roll.

Prices subject to change without notice.

Also available for purchase: T-shirts, Koozies, Wine, and miscellaneous Spices and Sauces.

Come See our new boat bar.

See Our Ad In The CrySTAl COAST VISITOrS GuIde

34 CCMG15_HARD BOUND PAGES.indd 34

4/23/15 5:23 PM

Grill & Steam Bar HOME OF THE CRYSTAL COAST’S STEAMPOT Snapperz Grill & Steam Bar is your one stop restaurant for steamed oysters, clams, fish and shrimp. We have seafood, steak entrees, salads, big burgers and sandwiches complete with garnish bar, beer, wine and mixed beverages. Located in Morehead City, our goal is to reach out to the entire Crystal Coast and make your dining experience amazing!

it Come vniesw our bar boat

3710 Arendell Street • Morehead City, NC (252) 240.1313 • www.snapperzsteambar.com Located Beside El’s Drive-In

Scan this QR code to go directly to our mobile site and enjoy our video

Find us on Facebook!

35 CCMG15_HARD BOUND PAGES.indd 35

4/23/15 11:28 AM