Coastal Virginia Dish 2015

Menu Sampling • italian

A Supplement To

www.CoastalVirginiaMag.com

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Blue Nose Bass

over a Hubbard Squash Pan Roast, topped with Maitake Mushrooms.

STOVE, The Restaurant in Portsmouth, VA

Your Favorite

Coastal Virginia

Restaurant

22014/2015 DISH Hampton Roads' Dining Authority

COVA DISH COVER 14.indd 2

Menus

9/10/14 1:10 PM

More Fun than any Human should have!

Part Julia Child, part Natalie Dupree, part Ouiser Bourdreaux ( Steel Magnolias)....with a little dash of director John Waters.

Outrageously talented... and just plain outrageous.

We use everything but the cardboard, and that we use to stand on His neo-southern cuisine is a masterpiece of fresh ingredients infused with culinary genius .

PLATINUM

PLATES

AWARDS S

Platinum Plate winner for over a decade!

If you had to come thru the tunnel, just let your server know, we'll deduct $4.00 from your check to cover the charge... (not good with other discounts)

757-397-0900

2622 Detroit Street Portsmouth, Va.

Hours: Tuesday - Thurs. 5-9 Friday- Sat. 5-10 Closed Sunday & Mondays....

Check stoverestaurant.com for updates

COVA DISH PAGES 14d1.indd 2

9/10/14 11:28 AM

Buy 4 lunches and get the 5th entree 50% off!

Specialty cocktails and extensive selection of beer, wine and tequila See complete menu at www.328tequila.com

PLATINUM

PLATES

AWARDS 2014

LUNCH STARTERS

LOMO ASAD0

Pure lump crab meat I Char-grilled poblano peppers I Grilled jalapenos | Corn | Splashed with tequila I Agave nectar & topped with Cilantro I Smoked paprika

PAN ROASTED BONE-IN CHOP 11

SHE CRAB SOUP

Cup 7 Bowl 8

Topped with cilantro I chili oil

SOUP OF THE DAY Cup 5 Bowl 6 Ask your server or bartender for the daily selection

SALADS

6

Grilled cactus I Roasted corn I Black beans I Tomatillos I Avocado slices Topped with honey-chipotle ranch I Cotija cheese

8

Crispy potatoes I Candied walnuts I Dried cranberries I Roasted garlic cilantro vinaigrette I Fresh jicama I Pear vegetable slices

328 CAESAR SALAD

7

Crispy romaine I Tequila agave & anchovy vinaigrette I Topped with toasted Romano I Cotija cheese I Garlic croutons

LUNCH ENTREES

10

Lettuce I Tomato I Onions I Cilantro Lime aioli I Sesame seed grilled bun Slow roasted pork shoulder I Smoked ham I Pepper jack cheese I Sliced pickles | Ground mustard I Pressed Cuban style

COLD PLATE

8

10

Fresh seasonal fruits I Tropical yogurt I Two slices of whole wheat toast | Smoked salmon I Herbed cream cheese

PEPPER JACK & WHITE CHEDDAR GRILLED CHEESE 7 Grilled tomatoes I Baby spinach I Grilled whole wheat bread

POLLO CON MOLE

10

Slow roasted chicken leg quarter over housemade Mole I Topped with sesame seeds

8

PAN ROASTED CENTER CUT PORK CHOP

16

POLLO CON MOLE

13

Southwest marinated/Honey chipotle glaze

Leg-quarter. Slowly roasted served with homemade black mole (Mexican sweet/spicy chocolate sauce)

BONE-IN RIBEYE STEAK Market Price Southwest marinated grilled to perfection.

Served with spicy chipotle steak butter.

7

Tossed with black truffle chili oil. Served with pepper jack queso sauce, and spicy cilantro ketchup.

CARNE ASADA

BLUE CRAB SLIDDERS

13

TEQUILA INFUSED COCONUT CEVICHE

14

25

Marinated in beer and spices to reach tenderness. Grilled to perfection, Served with made to order guacamole, rustic salsa, pico de gallo Lime wedges. Over grilled cactus, and scallions with fresh corn tortillas.

SPINACH/CHORIZO CRAB DIP 10

LOMO ASADO

15

Slow roasted pork shoulder, braised in salsa verde, with roasted tomatillos. Topped with fresh cilantro, and served with fresh corn tortillas.

POLLO EMPANISADO

13

Cilantro, Ritz crackers, cotija cheese breaded chicken breast. Fried till golden brown, topped with melted Monterey jack cheese and served with cilantro chipotle tomato sauce and creme fresh.

Lemon-lime cured bay scallops, gulf shrimp, lobster, blue crab marinated in coconut cream, tequila, mangoes, cilantro, and jalapenos. Topped with toasted coconut, fresh avocados, and julienne tomatoes. Served with fried plantains.

MARISCOS AL DIABLO

28

CAMARONES AL MOJO (5)

13

Saffron, garlic infused gulf shrimp. Sautéed in a jalapeno broth, mild, or spicy. Served with garlic grille wheat bread.

Shellfish (mussels, clams, gulf shrimp, scallops, lobster) braised in a mild/med or high spicy saffron bouillabaisse. Served with angel hair and fresh avocados.

CORN MASA MINI BOATS (3)

9

SHRIMP AND GRITS (6)

CHICKEN LOLLIPOPS (8)

8

PURE LUMP POBLANO PEPPER CRAB CAKES (2) 24

With shedder pork, (available in vegetarian) pear vegetable, and white raisins. Topped with refried black beans, shredded cabbage, chipotle cream and cotija cheese.

Deep fried chicken skewers served with homemade authentic mole.

CORN MASA BOATS (3)

16

SEAFOOD PARRILLADA

25

ROASTED CHICKEN BREAST

14

With refried black beans, roasted shredded pork shoulder, pear vegetable, and white raisins. Topped with shredded cabbage, chipotle creme, and cotija cheese.

Fresh catch (2) jumbo scallops, (3) jumbo shrimp grilled pineapples, sweet bellpeppers, over white rice on a sizzling skillet.

Dinner entrees served with a choice of 1 side

13

PAPAS FRITAS (BOARDWALK FRIES)

2 jumbo lump crab cakes (no fillers) Roma tomatoes, chopped spinach.

½ QUESADILLA

DINNER ENTREES

9

Shaved roasted corn. Sautéed with onions, poblano bell pepper mix, fresh tomatoes, onions, chorizo, and grilled cactus. Tossed with avocados, chili lime aioli topped with cilantro, and queso cotija. Served with tortilla chips (also available as vegetarian).

MUSSELS/CLAMS

8

Stuffed with pulled chipotle B.B.Q. chicken, topped with crème friesh, salsa roja, pickled cabbage, and cilantro.

Jumbo lump blue crab, fresh chorizo, creamy pepper jack cheese. Served with fried plantains.

All lunch entrees are served with a choice of fresh fruit or hand-cut fries

EL CUBANIT0

ELOTES-ESQUITES

(7/7) braised in spicy saffron bouillabaisse.

Served with grilled garlic wheat bread.

WARM SPINACH SALAD

PURE LUMP CRAB CAKE SANDWICH

DINNER STARTERS

CHIPS & QUESO

Freshly crispy tortillas, creamy cheesy jalapeño sauce.

Cumin I Coriander I Spiced sweet chili glaze

ROASTED CORN BISQUE Cup 6 Bowl 7

BROKEN WEDGE SALAD

11

Slow roasted pork shoulder braised in salsa verde I Topped with Cotija cheese | Fresh cilantro I Side of corn tortillas

21

Roasted garlic, corn, fresh tomatoes, tomatillos, saffron broth, served over jalapeno pepper jack grits. Topped with smoked bacon.

Topped with melted pepper jack cheese, creamy jalapeno cream sauce over seasonal vegetables.

FRESH CATCH

Market Price

Changes daily, Ask your waitress for details.

(3) JUMBO SCALLOPS AND (3) JUMBO SHRIMP 24 Sauteed with roasted garlic, fresh tomatoes, a touch of cream tossed with linguine and baby spinach, finished with avocado/cilantro butter and topped with grated cotija cheese.

DESSERT

3 LECHES

8

CHOCOLATE FUSSION

8

(3 Milks decadent moist cake with brandy) Roasted walnut, and goat milk caramel ice cream.

Mexican chocolate ice cream, frozen chocolate ganache dusted with pistachio, crispy flour tortilla dusted with brown sugar and cinnamon and finished with more chocolate ganache.

TROPICAL MANGO CHEESE CAKE 9 Coconut, mint ice cream, coconut/mango glaze.

ICE CREAM BY THE SCOOP Mexican Chocolate Brown Sugar/Pistachio/Ginger Roasted Walnut/ Goat Milk Caramel Toasted Coconut/Mint Rum

2

4 3

With cilantro, and roasted garlic jalapeno lemon/ lime aioli.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

328 TEQUILA

328 W. 20th St., Norfolk, VA 23517 757-314-1141 • www.328tequila.com 3 COVA DISH PAGES 14d1.indd 3

9/10/14 1:19 PM

Voted an Award Winner for Best Steakhouse

by The Virginia Gazette, Daily Press & The Virginian-Pilot

AMERICAN Hours of Operation: Sun.-Thurs. 5-9:30pm; Fri. & Sat. 5-10pm | We are glad you are here! Enjoy the fires of our open-hearth grill, and the finest USDA Top Choice Corn Fed Beef, properly aged and cooked to your taste. Or should you prefer seafood, our menu selections include our same high standards of quality. Now sit back, relax, and enjoy dining with us.

Thank you, Aberdeen Barn Management & Staff.

APPETIZERS

Black and Blue Bites

11.99

Garlic Croutons Topped with Grilled Sliced Top Sirloin, Blue Cheese Chive Butter and Provolone and Mozzarella Cheese Blend.

Tuna Bites

13.99

Jumbo White Shrimp

10.99

Red Ahi Tuna, Grilled and Basted with Sesame Ginger Glaze. Served with Our Chef’s Special Sauce.

Shrimp Cocktail, Mildly Seasoned and Served with a Tangy Cocktail Sauce, OR Baked in a Delicate White Wine/Dijon Sauce, with Parmesan Cheese, OR Buffalo Style with Celery Sticks and Our Homemade Blue Cheese Dressing.

Barbecued St. Louis Style Ribs 10.99 Some Kind of Good

Oyster on the Half Shell

Fresh, Local from Tommy Leggett and the York River.

Chef Morton’s Oysters Burgundy

8.99 9.99

On the Half Shell and Broiled with Red Wine Herb Butter and Parmesan Cheese

Clams Casino

9.99

Chopped Fresh Clams, Onion, Red Pepper, and Bacon. Topped with Parmesan Cheese, Finished under the Broiler

French Onion Soup

5.99

Shrimp and Scallop Bisque

5.99

From our Stock Pot Topped with Toasted Croutons and Layered with Provolone Cheese Creamy and So Delicious

The Barn Potato Skins

8.99

Topped with Bacon Crumbles, Provolone and Mozzarella Cheese Blend. Served with our Special Horseradish Sauce. Enough for two.

Hot Crab Dip

The Chef’s Homemade Recipe, Served with Garlic Croutons

10.99

Bacon Wrapped Jumbo Shrimp or Sea Scallops 13.99 Wrapped in Wisconsin Cherry Wood Smoked Bacon. Served with Bourbon Barbecue Dipping Sauce. Six of one or Three of each

Barn Cheese To Go

6 Ounces of Barn Cheese and One Dozen Breadsticks

4.99

FROM THE BAY AND SEA

SALADS AND SIDE DISHES

All Entrees are Served with Our Garden Fresh Salad, Your Choice of Baked Idaho Potato, Mashed Garlic Red Skin Potatoes, Steak Fries, Barn Fries or Long Grain Wild Rice

Jumbo Gulf Shrimp

19.99

Fresh Sea Scallops

26.99

Caesar Salad 5.29 Mixed Green Salad 4.99 Baked Idaho Potato 4.29 Mashed Garlic Red Skin Potatoes 3.79 Long Grain Wild Rice 3.79 French Fried Potatoes 3.79 French Fried Onion Rings 3.99 Fresh Steamed Broccoli 3.79 Apple Sauce 2.59 Barn Fries 3.79 Split or Sharing Plate 2.00

Broiled in Garlic Butter, White Wine and Parsley or We Hand Bread and Deep Fry to a Golden Brown. Served with a Tangy Cocktail Sauce (Chemical Free and Unsoaked) Broiled in Garlic Butter, White Wine and Parsley or We Hand Bread and Deep Fry to a Golden Brown. Served with a Tangy Cocktail Sauce

Shrimp & Scallops Combination 23.99 Broiled or Deep Fried

STEAKS AND CHOPS

Broiled Canadian Cold Water Lobster Tail 29.99

All Entrees are Served with Our Garden Fresh Salad, Your Choice of Baked Idaho, Mashed Garlic Red Skin Potatoes, Steak Fries, Barn Fries, or Long Grain and Wild Rice

Broiled in Lemon Butter and White Wine.

A Lobster Lovers Delight.

Or Twin Tail

52.99

Top Sirloin

Baked Wild Caught Mahi Mahi 19.99

26.99

Delmonico

21.99

Regular Cut Bone-In Cowboy Cut for the Big Appetite

Hand Cut From Aged CAB Prime Ribs

Broiled Combination of Scallops, Jumbo Shrimp and Mahi Mahi OR Fried Combination of Scallops, Jumbo Shrimp and Tilapia.

Grilled Ahi Tuna

22.99

Center Cut from CAB Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean and Tasty.

Broiled in Bayou Cajun Seasoning, Olive Oil, Cherry Wood Smoked Bacon and Parmesan Cheese.

Served with Roasted Pepper and Garlic Sauce

Seafood Trilogy

Boneless Pork Chop

27.99 42.99

Boneless New York Sirloin Strip

Hand Cut from the Center of the Loin, then Marinated and Served with our Chef’s Special Sauce

The Finest of All Steaks. Center Cut From Selected Aged Strip Loins

Regular Cut Heavy Cut

FOR OUR JUNIOR GUESTS (Twelve and Under)

27.99 33.99

Filet Mignon

Top Sirloin Steak 11.99 Prime Rib Junior Cut 13.99 Fried or Broiled Shrimp 10.99 Fried Breast of Chicken Tenders 9.99 Fried or Broiled Filet of Tilapia 9.99 Grilled Boneless Pork Chop 9.99

The Tenderest of Beef, Center Cuts From Selected Tenderloins

A Petite Princess Cut The Regal Cut

29.99 37.99

The Porterhouse

42.99

Lamb Chops

32.99

Over a Pound and a Quarter

Center Cut Loin Chops Marinated in Our Special Sauce and Grilled

18.99

PERFECT YOUR STEAKS AND CHOPS

Add one of the following delicious toppings to any meat entree for additional flavor satisfaction

Sautéed Onions Sautéed Mushrooms in Sherry Butter Sautéed Bourbon Soaked Onions and Mushrooms Blue Cheese Chive Butter Topping

3.29 3.79 3.99 1.99

CREATE YOUR OWN SURF AND TURF

Add one of the Following Seafood side Dishes to Any Entrée for a Taste from Land and Sea

Scallops, Broiled or Fried Shrimp, Broiled or Fried Crabmeat, Baked Imperial Broiled Canadian Lobster Tail

10.99 9.99 9.99 23.99

CHEF’S SPECIALTIES

Roast Prime Rib of Beef Au Jus

Garnished with Freshly Grated Horseradish. (We Only Prepare Our Prime Rib RARE to MEDIUM) Regular Cut 29.99 Extra Thick Cut 35.99

Barbecued St. Louis Style Ribs Full Rack Half Rack

26.99 18.99

Chef’s Barbecue Sauce Flavored with Peaches and Southern Comfort

Grilled Chicken Cordon Bleu 18.99 Boneless, Skinless Chicken Breast, Lightly Seasoned and Grilled. Topped with Applewood Smoked Ham and Provolone Cheese. Finished Under the Broiler.

Extra Selected Rib Chops, Hand Cut From the Rack of Lamb

Served with a Side Dish and Salad

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

ABERDEEN BARN

1601 Richmond Road (Route 60 West), Williamsburg, VA 23185 (757) 229-6661 • www.aberdeen-barn.com 4 COVA DISH PAGES 14d1.indd 4

9/10/14 11:29 AM

Stove, The Restaurant 2 328 Tequila 3 Aberdeen Barn 4 5 Al Fresco Ristorante Aldo’s Ristorante 6 Aromas Coffeehouse, Bakeshope and Cafe 7 Bací Ristorante Italiano 8 The Bier Garden German Restaurant & Tavern 9 Cilantro Bangladeshi Bistro 10 Croc’s 19th Street Bistro 11 12 Dock of the Bay FM Restaurant 13 Fin Seafood 14 Freemason Abbey Restaurant & Tavern 15 Hayashi Sushi & Grill 16 17 Lemongrass Grille Lynnhaven Fish House 18 MP Island Café 19 20 Nawab Indian Cuisine Masala Bites Indian Cuisine 20 Port Arthur 21 Passion the Restaurant 22 Riverwalk Restaurant 22 Peninsula Town Center 23

Ruth’s Chris Steak House Salt Shula’s 347 Grill Surf Club Ocean Grille Swan Terrace Grill Thai Arroy Thaijindesu Thai & Sushi Bar Tuscany Ristorante Walker’s Dam Grill Water Street Grille York River Oyster Company Texas De Brazil Colonial Williamsburg Foundation

24 25 26 27 28 29 30 31 32 33 34 35 36

**All menus and items are subject to change

1264 Perimeter Parkway Virginia Beach, Virginia 23454 757-422-8979 • www.CoastalVirginiaMag.com Publisher Randy Thompson EDITORIAL Editor-in-Chief Melissa M. Stewart Senior Editor, Food and Wine Patrick Evans-Hylton Associate Editor, Web Angela Blue PRODUCTION Vice President of Production Holly Watters Creative Director/ Art Director David Uhrin Associate Art Director Matt Haddaway Director of Photography Jim Pile Customer Relations Managers Stacy Graef, Casey Miller Contributing Designers Josh Haralson, Chris Meligonis, Don Spencer, Brian Woelfel, Jessica Toll, Kaye Ellen Trautman WEB Web Creative Director Chris Murphy Web Developer Kristy Monical Web Marketing & Promotions Manager My Nguyen

On the Cover Sydney Meers,

Chef/Owner of Stove, The Restaurant Photo by Jim Pile

SALES Vice President of Sales & Distribution Paul Brannock Account Executives Samantha Baker, Christie Berry, Sandy Godwin, Kathy Talmage, Brenda Whitlow Sales Coordinator Tracy Thompson Distribution Circulation Manager George Carter EVENTS Special Events & Style Coordinator Pamela Hopkins Event Marketing Specialist Natalie Giles Coastal Virginia Dish is published by VistaGraphics Staff Production Manager Robin Cather Accounts Receivable Margaret Hawkins Controller Anita Burns Reproduction or use of editorial or graphic content without permission is prohibited.

Opinions in the magazine are those of the authors and do not necessarily represent management views.

A true taste of Italy in Newport News Hours: Lunch: Mon.- Fri. 11am-3pm; Dinner: Mon.-Sat. 5pm–10pm; Closed Sunday Reservations Recommended • Private Parties and Catering Available

LUNCH & DINNER APPETIZER

Calamari Fritti Mozzarella In Carroza Gamberi Salsa Di Noci

10 7 13

Salsicce & Gamberoni Cozze Posillippo Melanzane Rollatini

13 11 10

SOUPS & SALAD

Tortellini Soup

7

Vitello Bianco Vitello alla marsala

Seafood Salad L 14 / D 16 Salmon Salad L 13 / D 14 Grilled Chicken Salad L 10 / D 12 Caesar Salad L8/D9

POLLO

Pollo Portofino Pollo Rustico Pollo alla Parmigiana

PESCE

Flounder Francese Suppa Di Mare Salmon Picatta

L 15 / D 21 L 14 / D 18 L 12 / D 17

L 15 / D 22 L 14 / D 19 L 14 / D 19 L 16 / D 24 L 14 / D 19

PASTAS

All Pasta Dishes and Entrees are served with a House Salad & Homemade Garlic Bread.

VITELLO

Linguini alla Vongole Ravioli alla Vodka

Vitello alla Parmigiana L 13 / D 18

L 11 / D 17 L 11 / D 17

Rigatoni & Salsiccia L 11 / D 16 Tortelloni Baronessa L 11 / D 17 Melanzana alla Parmagiana L 11 / D 16 Lobster Ravioli L 14 / D 19 Pennette Di Focco L 11 / D 17 Penne Carbonara L 11 / D 17 Lasagna L 12 / D 17 Fettucine al Fresco L 14 / D 19 Penne Da Vinci L 14 / D 18 Fettucine Al Fredo

L 9 / D 13

*See Full Menu on alfrescoitalianrestaurant.com

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

AL FRESCO RISTORANTE

11710 Jefferson Ave., Newport News, VA 23606 757-873-0644 • www.alfrescoitalianrestaurant.com

5 COVA DISH PAGES 14d1.indd 5

9/10/14 3:44 PM

Aldo’s Buys Local. Locally Owned and Operated Since 1988.

Private Dining for Rehearsal Dinners, Engagement Parties & Special Events.

Over 25 years bringing you the highest-quality Italian cuisine with the freshest ingredients!

PLATINUM

PLATES

AWARDS 2014

Appetizers

pizzA

Seasonal Soup of the Day cup 5/bowl 7 Shrimp Gorgonzola

14

Six large shrimp sautéed with our Gorgonzola cheese, brandy, and lobster cream sauce

Calamari (Award Winning)

11

Neapolitan Pizza

12

BBQ Chicken

12

Carne Pizza

15

Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese

12

Our tomato sauce and homemade fresh mozzarella topped with fresh basil

15

Sliced red onion, smoked gouda cheese, and barbecue chicken

Lightly breaded squid fried and served with a side of homemade marinara

Antipasto Platter

Traditional Margherita

A large platter of Italian cheeses, meats, olives and peppers. Great for sharing!

Eggplant Stack

11

Breaded slices of Eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread

Tomato & Fresh Homemade Mozzarella9

pAstA

Tuscan Bruschetta

10

Served with fresh basil and olive oil Add prosciutto de Parma. 4

Eggplant Rolatini

10

Three thin slices of eggplant stuffed with ricotta, mozzarella, and spinach on a bed of marinara sauce topped with parmesan cheese

Roasted Red Pepper Rolls

9

Stuffed with fresh goat cheese served over homemade basil-pesto sauce

Zucchini Fritti

9

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce

Fresh Little Neck Clams

9

Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved parmesan

Seasonal Ravioli

17

Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine

11

13

Lemon Chicken Rosemary

18

Baked Manicotti

13

Chicken or Veal Francese

19

For Our Children

5

Chicken or Veal Marsala

19

Chicken or Veal Parmigiano

19

Chicken or Veal Tivoli

20

14

House FAvorites

A dinner size portion of Aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta

Romanelli Alla Vodka

23

Romanelli pasta stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp

Cape Henry Crabmeat Cappellini 25 Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta

Today’s Fish

Market

The chef’s selection of today’s fish explained by your server

Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni

Penne Mediterranean

Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven

Shrimp Gorgonzola with Angel Hair 23

22

Pescatore

27

Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine

15

Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot)

21

A half order of pasta with marinara or alfredo sauce

16

Our fresh ribbon noodles tossed with traditional white sauce, baby peas and Proscuitto ham Add chicken 19 Add shrimp 22

Linguine with Fresh Clam Sauce 19

Salmon with Fresh Dill

Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven

Featured ravioli prepared by the chef with one of our signature homemade sauces

Fettucine Alfredo

14

Eggplant Timballo

Hearty Italian Sausage & Chicken 18

A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with Italian garlic bread

*New York Strip Carpaccio

19

Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil

Shrimp Scampi

A dozen Chesapeake Bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley

Prince Edward Island Mussels

Penne Mare É Monti

Puttanesca

Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta…an Italian classic

15

Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

16

Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta

A quality meat lover’s delight. Italian sausage, pepperoni, and salami top our tomato sauce with mozzarella cheese

Your Pick

Chicken Arrabiata

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli

Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini. with Veal 24 Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio. with Veal 24 Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara. with Veal 24

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio. with Veal 25

Chicken Cutlet or Veal Milanese 22 Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon. with Veal 25

Fileto Al Cognac

33

Fileto Sorrentino

36

Hand cut 7 oz. . Filet of beef cooked to perfection, topped with a delicious Cognac and peppercorn sauce, served with a side of linguine aglio olio

7 oz. Filet of beef served over sauté spinach and tomato cream topped with zucchini, prosciutto, and mozzarella cheese Substitution of spinach or vegetables for pasta for $3

all items and Prices are subject to change

aldo’s ristorante

La Promenade Shoppes, 1860 Laskin Road, Virginia Beach, VA 757-491-1111 • www.AldosVB.com 6 COVA DISH PAGES 14d1.indd 6

9/10/14 11:29 AM

Enjoy Fast-Casual, Value Priced Dining at its best with Gourmet Coffees roasted and creatively prepared on site.

Full breakfast, lunch and dinner plus teas, smoothies and delicious pastries also await you in the welcoming atmosphere of our “Old-World” Coffehouse & Bakeshop Cafe. Wine, Beer and Music too! “Hip” says Washington Post. Rand McNally “Editor’s Pick-Best of the Road.” FREE WiFi! Patios for people and pets!

Williamsburg: Mon-Thurs 7 a.m.-10 p.m. • Fri-Sat 7 a.m.-11 p.m. • Sun. 8 a.m.-8 p.m.

Oyster Point: Mon-Sat 7:30 a.m.-10 p.m. • Sunday 9 a.m.- 6 p.m.

Breakfast Omelets

(til Noon!) served with wheat toast & fruit garnish

3 Cheese

7.99

Southwest

7.99

Lorraine

7.99

Cheddar, Jack and Swiss

Salsa, Chili Marinated Chicken, Black Beans and Cheese Bacon, Onions and Swiss

A flavorful mix of scrambled eggs and other “stuff”! Served with wheat toast and fruit garnish (egg whites available for .99)

Traditional Blueberry Brie Stuffed Breakfast Burrito

6.99

5.99 6.99 7.99 6.50

Eggs, Chorizo sausage, Cheddar Jack Cheese and Salsa

AROMAS Famous Stone Ground Grits with Cheddar 3.99 AROMAS Homemade Granola and Fruit 4.75 AROMAS Granola and Yogurt Parfait with Fruit 5.25

Breakfast Platters

served with wheat toast and fruit garnish

Bacon, Scrambled Eggs and Home Fries Sausage, Scrambled Eggs and Home Fries Add an OJ and Coffee Strawberry Crepes

(add chocolate for 50¢) *Breakfast items served until 2:00PM

luNcH

The all-American classic sandwich of crispy bacon, lettuce and tomato, served on toasted white bread with mayonnaise

6.99 6.99 1.99 6.99

6.99

Egg Salad Sandwich

6.99

Served with melted cheddar, red onions, lettuce, tomato and mayo

Old-Fashioned Cobb Salad

7.99

Greek Salad

7.99

Asian Steak or Salmon Salad 9.99 Teriyaki-marinated flank steak or salmon served over mixed greens, with carrots, onions, cucumbers and chow mein noodles & sesame ginger dressing

7.99

Roasted turkey on 9 Grain with cheddar, lettuce, tomato and our chipotle mayonnaise

Fresh Fruit Bowl

Garden Veggie Wrap*

6.99

Thai Vegetarian Wrap*

7.50

Carrots, cucumbers, red onions, alfalfa sprouts, lettuce and tomato w/provolone on a honeywheat wrap with cucumber wasabi sauce Exotic grains and Fire Roasted Vegetables, Mango Salsa, Provolone Cheese and Honey Citrus Pepper Sauce on a Wheat Wrap

diNNer

(Available after 5PM)

Stone Ground Grits & Shrimp 13.99 (An Aromas favorite!)

A Southern specialty with caramelized BBQ shrimp served over a mound of creamy stone ground grits garnished with cheddar cheese

White Pita “Pizza”

8.99

BBQ Chicken over Bacon Mac-N-Cheese

13.99

Wild mushroom pesto, red onions, ricotta and provolone cheese

BBQ chicken atop creamy cheddar cheese penne pasta infused with bacon chips

Caribbean Blackened Salmon 14.99

(Currently available in Williamsburg only) Atlantic Salmon filet served on a bed of exotic grains with fire roasted vegetables, plus a vegetable medley drizzled with honey citrus chili glaze

Portobello Caps

11.99

Two Roasted Portobello caps with basil pesto marinara and melted cheese served with mixed greens

7.99

A colorful plate of seasonal fruit served on a bed of lettuce

Curried Chicken Salad Sandwich 7.99 Our original curried chicken salad recipe w/ grapes, served with lettuce on yummy fruit and nut bread

7.99

7.99

Mixed greens, feta cheese, tomatoes, olives, pepperoncini & onions w/ Balsamic Vinaigrette

Hickory Smoked Ham, sliced with Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard served on marble rye bread

Vegetarian Cheese Melt

8.99

Turkey, ham, bacon, and bleu cheese over mixed greens w/ cucumbers, carrots, tomatoes, onions and egg

7.99

7.99

Nachos

Mixed greens, cranberries, toasted pecans, tomatoes, cucumbers, and onions with crumbled bleu cheese & Cider Vinaigrette

7.99

Tuna Melt

7.99

salads & sides

Black Forest Ham and Cheese 7.99

Turkey & Cheddar Sandwich

Pastrami on Rye

Aromas House Salad

Slices of roast beef piled onto sourdough bread with provolone cheese, mayonnaise, horseradish, lettuce and tomato

Turkey on Focaccia

7.99

Oven toasted tortilla chips with salsa, sliced jalapéños, guacamole, and sour cream, covered with melted Cheddar and Monterey Jack cheeses

Our own fresh egg salad made with bacon bits and horseradish on Sourdough Bread

Roast Beef on Sourdough

Portobello “Burger”

Fresh Pastrami on toasted marble rye with melted Swiss, lettuce, tomato and Europeanstyle mustards

Peanut Butter & Banana on a Bagel 3.99

BLT

8.99

Marinated Portobello mushrooms, roasted and served on a Brioche Roll with slices of provolone cheese, alfalfa sprouts and balsamic vinaigrette served w/ pickle

Toasted Bagels or English Muffins 1.99

(10:30 a.m. til Close!)

Broccoli, corn, edamame, red peppers and Cheddar Jack Cheese

freNcH tOast

w/ cream cheese, tomato and onion

4.99 4.99 4.99 8.99

6.99

Peppers, Onions and Cheddar Jack Cheese

Garden Scramble

Ham, Egg and Cheese Bacon, Egg and Cheese Sausage, Egg and Cheese Lox and Bagel

Aromas “Club”

Slices of roast turkey breast, baked ham, bacon, Swiss and provolone. We use one slice each of wheat and rye breads along with tomato, lettuce, mayonnaise and Dijon mustard

Sliced and toasted with your choice of butter or cream cheese

scramBles

Denver Scramble

crOissaNt, Bagel Or eNglisH muffiN saNdwicHes:

sPecialty wraPs

Southwest Chicken Wrap

7.99

Chili-marinated chicken breast with Cheddar and Jack cheese, salsa, lettuce, buttermilk ranch dressing, in a lightly toasted honeywheat tortilla served with corn tortilla chips and salsa

Tuna salad topped with melted cheddar on a warm croissant with lettuce and tomato

A trio of melted cheddar, provolone and Swiss on nine grain with mayo, Dijon mustard, lettuce and tomato

all items and prices are subject to change

aromas specialty coffees & gourmet bakery

Merchants Square, Williamsburg • 757-221-6676 City Center at Oyster Point, Newport News • 757-240-4650 www.AromasWorld.com

7 COVA DISH PAGES 14d1.indd 7

9/10/14 1:01 PM

Baci Italiano is Hampton, VA’s newest Italian Restaurant. Located in the middle of Hampton—right in the heart of Peninsula Town Center. Two brothers are known for their commitment to innovation and high quality seasonal ingredients. The cuisine and wine selections have been at the forefront of the industry for decades. Patio dining also available.

Hours: Mon-Thurs 11 am-10pm and Sunday 11 am-10pm; Fri-Sat 11am-11pm

ANTIPASTI

Insalata Con Filetto O Salmon 14.99

(Flatbread and more)

Gamberi Organata

9.99

Wild caught gulf shrimp baked with white wine, lemon and butter sauce

Calamari Fritti

8.99

Ringlets and tentacles of friend calamari served with spicy marinara sauce

Portobello and Crabmeat

9.99

Baby Bella mushrooms and Maryland crabmeat roasted in the oven served on a bed of spinach with cream Marsala sauce

Bruschette Pomidoro

5.99

Pizza crust drizzle with olive oil, oregano and Romano cheese served with Roma tomato, red onions and fresh basil

Eggplant Rollatini

7.99

Eggplant filled with ricotta cheese, Romano cheese asiago cheese and mozzarella baked in the oven

12.99

Oven roasted salmon with green fields, olives, ripe vine tomato, cucumber and red onions in a peppercorn Parmesan dressing

Side Salad Cioppino

3.95 9.99

Clams, bay scallops and Maryland crabmeat in a seafood broth

Linguine Pollovera

16.99

12” or 17” Pizza Add any toppings: Sausage, pepperoni, roasted peppers, meatball, garlic, onions, ham and olives 1.79

8.99/12.99

Linguine with chicken, fresh peppers, mushrooms, asparagus and fresh tomatoes in garlic and extra virgin olive oil

Pollo or Vitello Parmigiana

Maryland crabmeat filled ravioli with sea scallops and shrimp in vodka sauce

Pollo or Vitello Marsala 16.99/18.99

16.99

Ravioli Riviera

20.99

Penne Napolitano

12.49

Tortelloni All Carbonara

16.99

Rigatoni Alla Vodka

12.99

Cappellini Alla Bucaniera

19.99

Pollo or Vitello Piccata 17.99/19.99

Fettuccine Bolognese

13.99

7.99

INSALATA E MINESTRA

Classic Caesar Salad

8.99

Crisp hearts of romaine lettuce tossed with vine ripe tomato and our signature creamy Caesar dressing, with freshly grated Parmesan cheese and asiago cheese

Caprese

9.99

Green fields, roasted peppers, artichoke hearts, olives, roma tomatoes, and fresh mozzarella cheese drizzle with olive oil and fresh basil

Popeye

8.99

Grilled chicken, baby spinach, green fields with vine ripe tomato cucumber, olive and shaved Parmigianino cheese in lime cilantro vinaigrette Romaine lettuce, black and green olives, roasted peppers, artichokes and fresh mozzarella topped with grilled chicken

9.99

Salumi

11.99/14.99

Angel hair pasta with shrimp, clams and mussels in fresh basil marinara sauce

10.99/14.99

Penne pasta with smoked ham, peas and mushrooms in a light creamy Marsala sauce

11.99/15.99

Fettuccine in a creamy meat sauce with mozzarella cheese

11.99/15.99

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat

Black forest ham, smoked bacon, salami, pepperoni and sausage

Ravioletti Al’Aragosta

18.99

Grilled chicken, feta cheese, Portobello mushroom, diced vine ripe tomato and red onions

Farfalle Al Salmone

18.99

Pollo Bello

Primavera

Bowtie pasta with salmon, capers, green and black olives in a light pink tomato sauce

9.99/13.99

Baby spinach, roasted peppers, shitake mushroom, olives and red onions

Mamma Mia

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, meatball and olives

Capricciosa

Rigatoni Boscaiola

16.49

Tortelloni Funghi

16.49

Fettuccini Con Filetto

18.99

Tortelloni with wild mushrooms in a creamy vodka sauce

11.99/15.99

Filetto di pomidoro, mozzarella, artichokes, mushrooms and black olives

PASTAS

Fettuccine Asiago

Homemade fettuccine pasta with chicken, sweet sausage mushroom in vodka sauce

14.99/19.99

Fettuccine with tender pieces of filet mignon and mushrooms in fra’diavolo sauce (mild or spicy)

Penne Rustica

13.99

17.99

Penne with chicken, mushrooms, sweet peas and sundried tomatoes in a light tomato sauce and a touch of red wine

With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven

18.99

Rigatoni pasta in a creamy vodka sauce

Riccotta cheese, provolone, romano, asiago and melted mozzarella

Breaded Baked clams with bacon

Sirloin Marsala

Tortelloni with bacon, onions and garlic in a creamy carbonara sauce

13.49

Vongole Casino

Chicken breasts or veal scaloppini sautéed with Portobello mushrooms and Marsala sauce served with asparagus

Perfectly grilled 8 oz. certified angus beef topped with wild mushrooms in a Marsala sauce served with string beans almandine and mashed potatoes

Pennette Marsala

Formagio

15.99/17.99

Linguine pasta with white or red clams sauce

Linuine Vongole

13.99

Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil

CARNE-MEAT

Herb encrusted chicken breast or veal baked in the oven with filleto Di pomidoro sauce Romano cheese and mozzarella served with mashed potatoes

Applewood smoked bacon, sausage pepperoni and meatballs

Bacino

HOUSE SPECIALTIES

(All entrees are served with salad)

Penne pasta baked with ricotta, mozzarella, Parmesan cheese and meatballs

PIZZETTE

Margherita

17.99

Bowtie pasta with gulf shrimp in a pink cream sauce

8.99

Prince Edward Island mussels in garlic and olive oil with fresh basil marinara sauce

Grilled Chicken

Meditterania

Farfalle Scampi

Filetto di pomidoro, fresh basil and mozzarella cheese

Mussels Maruzzella Antipasto Classico

Spring mix salad, fresh tomatoes, roasted peppers, artichoke hearts, mozzarella and provolone topped with filet mignon or salmon in Chianti and basil vinaigrette

Chicken breasts or veal with capers, lemon and butter in a chardonnay sauce served with spinach and roasted potatoes

Bistecca Fiorentina

27.99

Lombatta Di Maiale

19.99

12 oz. Ribeye steak served with roasted potatoes, roasted peppers, onions, and wild mushrooms Grilled 12oz. French cut pork chop served in Marsala and Portobello mushrooms with risotto

PESCE – SEAFOOD

Salmone Provinciale

19.99

Salmone Grigliato

21.99

Shrimp Fra’Diavolo

19.99

Wild salmon topped with crabmeat and mozzarella served with shrimp and fettuccine in Alfredo sauce

Grilled salmon served with risotto, shrimp, and asparagus Gulf shrimp on Fra’Diavolo sauce (spicy or mild) *Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

BACI RISTORANTE ITALIANO

5101 Kilgore Ave., Hampton, VA 23666 757-825-0180 • www.baciitaliano.com 8 COVA DISH PAGES 14d1.indd 8

9/10/14 1:00 PM

Photograph By: Patrick McLaughlin

Annual Octoberfest 20 Beers on Tap Over 350 International Beer Selections Catering Available

PLATINUM

PLATES

AWARDS 2014

Vorspeice

Brotzeit Teller

10.95

This cold plate features a select variety of German lunch meats served with mustard, bread and cheese.

Fleish Salat

7.25

This salad is a mix of julienned German bologna and pickles tossed in a homemade, creamy vinaigrette.

Schweizer Wurst Salat

7.25

This salad mixes German bologna, pickles, swiss cheese & onions in a homemade vinaigrette.

Schnitzel Bites

6.95

This favortie features snack size Schnitzel pieces with mushroom gravy for dipping.

Cheese & Fruit

10.95

This dish features a colorful assortment of cubed cheese and in-season fruits.

Pretzel or Pretzel Roll

Served with warm spicy mustard.

3.00

suppe and salat

Cup 3.95 / Bowl 4.95

Goulash Soup

A traditional Hungarian beef stew based soup with carrots, mushrooms and celery root.

Potato Soup

Red potatoes combined with oxtail, leek, carrots and our homemade spatzle in a beef broth.

Lentil Soup

Savory, protein rich, lentil bean soup made with carrots and celery.

House Salad

This simple salad features a mix of fresh lettuce and veggies.

Caesar Salad

This favorite combines Romaine lettuce, Caesar dressing, parmesan cheese and homemade croutons.

Caesar with Chicken

Seasoned, sauteed and sliced Chicken is added to our Caesar Salad.

Chopped Chef Salad

Seasonal greens are topped with all the traditional toppings, Black Forest Ham, Turkey, American & Swiss cheese and croutons.

Wurst

Leberkase

10.95

Kassler Ripchen

15.95

Knackwurst

Strammer Max

11.95

Bratwurst

Fleisch Kugle

14.95

This German delicacy is very traditional, rich in taste and lightly browned. Try it with grilled onions.

One 7.99 / Two 9.99 / 4 Platter 14.99 Sausages with two sides.

Bauernwurst

This old world sausage combines pork and beef with mustard seeds and marjoram for a spicier flavor, similar to Kielbasa.

This wonderful, thick, smoked, pork chop is grilled and topped with sauerkraut.

This dish starts with grilled Leberkase and is topped with a sunny side up egg.

This sausage combines pork and beef for a short, dense, mild sausage.

This dish starts with a half pound of fresh hamburger that is seasoned and stuffed with onions and garlic, then breaded, deep fried and served with Goulash gravy.

This is white sausage made with pork and veal, this is the mildest and most traditional German sausage.

Wienerwurst

Kinder Gerichte

Bier Garden Burger

8.95

Starting with 1/2 pound of fresh seasoned ground beef, this burger is served with tomato, onion, lettuce, mayonnaise on a pretzel roll. $.50 extra for grilled Mushrooms, Onions or Bacon.

Chicken Cordon Bleu Sandwich 9.95 Black Forest Ham and Swiss cheese are stuffed into a Chicken Breast, breaded and deep fried, then served on a pretzel roll with tomato, onion, lettuce and mayonnaise.

German Bologna Sandwich

8.95

Schnitzel Reuben

7.95

Grilled German Bologna, Provalone and Cheddar cheeses served on a pretzel roll with tomato, onion, lettuce and mayonnaise.

Similar to the American hot dog, this thin pork & beef sausage is popular with children.

Children’s meal, choose one side.

spatzle Gerichte

Chicken Tenders

5.95

A select cut of seasoned, breaded and deep fried Pork Loin served on rye bread with Sauerkraut, Swiss cheese and Thousand Island.

Kast Spatzle

3.95

Spatzle (noodles) & melted Havarti cheese.

VeGetarian Gerichte

Vegetarian entrees

Grilled Cheese

3.95

Kase Spatzle

6.99

Weiner Sandwich

3.95

Veggie Burger

6.99

Lensen Kase Spatzle

8.99

Special Spatzle

7.99

Fresh Chicken breast cut into strips, dipped in batter, then fried.

Choice of one side item.

Rouladen

19.95

This dish rolls Black Forest Ham, German pickles, onions and mustard into a flattened beef steak, after over five hours of preparation it is served on a bed of spatzle and covered in its own gravy.

Schweine Braten

American cheese melted on a sub roll or rye bread.

15.95

This tender serving of Pork Roast, with just a hint of garlic, is served atop our homemade spatzle and doused with its own mushroom gravy.

Sauer Braten

Weinerwurst in a dinner roll.

BeleGte Brote

Substitute a pretzel roll for 2.00. Sandwiches, choose one side.

19.95

After a three day marinade, this beef roast is fully seared then slow cooked, served with a creamy gravy over our homemade spatzle.

This dish pairs best with our sweet and sour red cabbage.

Liverwurst or Teawurst

5.95

A delicious sandwich spread served open face on rye bread with onions.

Choice of two sides.

15.95

Reuben

6.95

Schnitzel Sandwich

6.95

Thin sliced Corn Beef served with Sauerkraut, Swiss cheese and homemade Thousand Island dressing on rye bread.

After stuffing a succulent Chicken Breast with a Black Forest ham and Swiss cheese, we add a light breading and deep fry.

Schnitzel

5.95

Your choice of Sausage served on a roll, topped with Sauerkraut.

Gerichte

Chicken Cordon Bleu

Everyday Lunch Special

15.95

This Bier Garden signature sandwich features a select cut of seasoned, breaded, deep fried, Pork Loin served on a roll with Swiss cheese, tomato, onion, lettuce and mayonnaise.

This choice cut of Pork Loin is dusted with our special seasoning, lightly breaded then deep fried and served with your choice of lemon wedge or mushroom gravy.

This dish features our homemade German noodle, “Spatzle,” covered with melted Havarti cheese and crispy fried Onions.

Served with cheese upon request, this veggie pattie is topped with lettuce, tomato, mayo an onion and accompanied by your choice of side dish.

This dish features our homemade Spatzle and smothers it with lentil gravy and havarti cheese to make it extra creamy.

Starting with our homemade kase spatzle, we add a seasoned grilled mushroom and onion topping.

A La Carte $2.50 each

sides

German Potato Salad, Red Cabbage, Spatzle, Salad, Side of Gravy, Cucumber Salad, French Fries, Sauerkraut, Semmel Knodel, Bratkartofflen, Squash Stir-Fry.

all items and Prices are suBject to chanGe

Bier Garden

438 High Street, Portsmouth, VA 23704 757-393-6022 • www.biergarden.com • manager@biergarden.biz 9 COVA DISH PAGES 14d1.indd 9

9/10/14 11:30 AM

Perfectly spiced to excite your taste buds, but never overpower.100% Halal Enver Siddiky, Rez Kabir, Shayma Siddiky & Farjana Haque A Taste of the Exotic. Family owned and operated, Cilantro Bangladeshi Bistro serves only the freshest prepared traditional Bangladeshi dishes. Our entrees are made with the highest quality halal meats. We are proud to bring a new style of ethnic cuisine to the Hampton Roads dining scene. We may be small in size and limited in hours, but we are confident you will love our authentic, healthy, expertly prepared dishes. And they are so affordable, every meal can be a culinary expedition to the Asian sub-continent. Our clients have called us “a hidden gem” and “spot on with the spices”. All Items and Price Menu Items Subject to change. Prices subject to change due to seasonality.

ENTREES

Shuji Halua

1.50

Roshogolla

1.50

A traditional dessert, made with shuji ( wheat farina) , milk, cinnamon, cardamom, and raisins.

Vegan option available.

Veggie Mishali

3.25

Shahi Chicken: The Royal Chicken

5.75

Homemade milk curds, boiled in a flavorful syrup.

Jhaal Beef ( Spicy Beef)

5.75

Biryani (Chicken or Goat)

8.00

Shrimp Malaikari

5.75

Biryani Platter

9.50

The ultimate vegetable medley: zucchini, cauliflower, new potatoes, butternut squash and green beans sauteed with a blend of toasted spices.

SATURDAY SPECIALS

Marinated in yogurt and a blend of authentic spices, then seared in ghee and finished with a rich cream sauce flavored with saffron, cinnamon and nutmeg.

Tender, slow cooked beef with ginger and red chilies. A Bangladeshi tradition !

Slow cooked shrimp simmered in coconut milk with turmeric and secret house spices.

Vegetable of the Day

Cooked in a single pot, meat, potatoes, raisins, and Polao rice are seasoned with a variety of exotic spices: mace, nutmeg, cinnamon, cardamom, and saffron. Garnished with bereshta ( fried onions).

Biryani with Chop, and Kashmiri achar ( apple cranberry chutney).

3.00

A vegan friendly dish that will make you forget it has no meat. It changes everyday.

Visit our website and our facebook page to see why our customers come back again and again.

SPECIAL ENTREES

One Hit Wonder

Tried and true family recipes from our innovative chef ( except Saturdays)

Fish of the Day You’ll love it!

Like us on facebook for up dates and specials

facebook.com/cilantrobistro

Market Price

WE DELIVER! AND WE CATER!

BREAD, RICE, AND SIDE DISHES Roti (Wheat or White) Parata (Flaky Flat Bread) Steamed Jasmine Rice Shredded Chicken Chop Vegetable Chop Polao

1.00 1.50 1.00 1.50 1.00 2.00

Daal

1.50

Chotpotti ( Chickpea Salad)

2.50

Stuffed Alu Chop ( Beef or Chicken)

2.00

Chutney/Achar

1.00

Basmati Rice made with ghee ( clarified butter) fried onions, garlic, ginger, cinnamon, cardomon, raisins and a bay leaf.

A traditional hearty lentil soup with tomatoes and cilantro.

Chickpeas with a spicy sweet and sour tamarind dressing.

Mashed potato stuffed with a seasoned filling then breaded and fried.

A traditional pickled relish.

$25.00 Minimum Delivery Order Tuesdays & Wednesdays 11:30 A.M. - 6:00 P.M. Thursdays, Fridays & Saturdays 11:30 A.M. - 9:00 P.M. Dinner Menu 6-9 P.M. Sundays 11:30 A.M. - 4:00 P.M

DESSERTS Firni

Bangladeshi Rice Pudding made with milk, basmati rice, raisins, cinnamon and saffron.

Garnished with crushed pistachio and almond.

2.00

Shrimp Malakari with Alu Chop, Spinach and Lima Beans

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

1011 Kempsville Rd. Norfolk, Va. 757-962-1004 (Fax) 757-962-1552 follow us @Eat_At_Cilantro • www.cilantrobistro.com

CILANTRO BANGLADESHI BISTRO 10

COVA DISH PAGES 14d1.indd 10

9/10/14 11:30 AM

PLATINUM

PLATES

AWARDS 2014

appetizers

mezzé

seasonal/sustainable. organic. local ingredients.ask your server for our daily selection V VV GF

6 half/12 full

choice of garlic.bbq.buffalo.old bay

oysters rockefeller 12 half/22 full locally harvested . applewood smoked bacon. spinach. parmesan

garlic & herb mussels

9

grilled bread. white wine broth GF w/out bread

vegan mezze sampler

hummus, tabouleh. baba ghanoush, garlic green beans. cucumbers V VV GF

fatoush salad

seafood risotto

flame grilled romaine hearts. croutons. house made caesar dressing. parmesan V GF w/out croutons

19th street steak salad

chargrilled flat iron. romaine lettuce. red onion. tomato. bleu cheese.ranch GF *

croc’s greek salad

15

7 half/10 full

romaine lettuce. tomato. cucumber. red onion. peppers. pepperoncini. kalamata olives. feta V GF

croc’s cobb salad

13

kefta pita wrap

10

crab cake blt sandwich

15

croc’s cheese burger

13

13

lebanese seasoned ground beef. onions parsley herbs. hummus. romaine. tomato

sun-dried tomato . basil cream sauce . linguine . pine nuts

open flame-grilled. certified angus beef add $1 applewood smoked bacon, bleu cheese, feta cheese or goat cheese

lemon garlic french fries

6

mediterranean pasta 11 half/17 full

bourbon bacon burger

garlic in-fused chicken .sumac. tomato. pepper. red onion. garlic dip GF

grilled caesar salad 7 half/10 full

10

(tawouk) grilled chicken, garlic dip, lettuce. tomato. lebanese pickles rolled in pita. toasted on the grill

pan seared sea scallops 17half/29full

9

chick peas. goat cheese. pine nuts. olive oil dressing. salt.pepper. V VV GF

garlic chicken pita wrap

8

croc’s crab dip

8

12

romaine lettuce. tomato. red onion. V

kefta

(batata ma-toum) V VV GF

kale salad

veggie burger

croc’s shrimp and grits 14 half /24 full

11

eat your greens

13

grilled soft tortillas. fried shrimp. cheddar cheese. romaine lettuce. tomato. key west sauce.

16

alligator bites

rosemary cocktail sauce. key west sauce

17 half/29 full

shrimp tacos

mezze sampler

12

beer battered shrimp half 12/22 full

19

shrimp. mussels. scallops. white wine broth. risotto. parmesean cheese

five pepper tuna bites

old bay. cream cheese. lump crab. toast points GF w/ tortilla chips

23

garlic rosemary mashed potatoes. seasonal vegetable. lemon basil vinaigrette

mixed greens. romaine lettuce. peppers. cucumbers. tomatoes. red onion tossed. toasted pita. garlic, lemon, mint olive oil dressing V VV

9

blackened tuna. house five pepper sauce GF

five pepper tuna

mahi mahi & mashers

calamari

fried rings. key west sauce. house marinara

16 half/28 full

blackened. garlic rosemary mashed potatoes. five pepper sauce. seasonal vegetable GF *

8 half/12 full

8

mozzarella cheese. tortilla chips V GF

croc’s crab cakes

cheese risotto. seasonal vegetable

12

artichoke spinach dip

farm raised. key west sauce

signature entrées

mezzé (meh-ZAY) 1. to whet the appetite 2. to savor little bites of food with wine & drinks.

3. Small plates. Big flavor. A Mid-Eastern Mediterranean tradition of Eating & Sharing

soup with s.o.l.

chargrilled wings

Many of our herbs and produce are fresh from our back yard chefs’ garden or nearby farms from the Old Beach Farmers Market. Our seafood is sustainably harvested, our chicken is hormone and antibiotic-free, our beef is raised by American ranchers in the Certified Angus Beef program.

Virginia Green Certified since 2007. Sensible Seafood Program VA Aquarium & Marine Science Center.

BUY FRESH, BUY LOCAL restaurant. S.O.S. Lynnhaven River Now restaurant partner.

hummus. baba ghanoush. kefta. tawouk chicken. tabouleh. toasted pita.

lebanese seasoned ground beef with onions parsley and herbs. hummus

garlic chicken kebab

10

za’ atar shish kebab

12

shrimp. old bay cream sauce. byrd mills grits . tomatoes. scallions .bacon GF

tomatoes, artichokes. capers. spinach. white wine tomato sauce. linguine V

seasonal vegetables. seasonal herbs from our garden. olive oil. garlic. lemon. linguine V VV

zatar’ rib eye steak 8

croc’s pita pizza

7

seasoned ground beef .lebanese sweet pepper. pine nuts. flat bread olive oil. za’ atar mozzarella cheese. pita bread V

lebaroni pita pizza

sujuk (lebanese pepperoni). goat cheese. tomatoes. basil. Garlic. pita bread

open flame-grilled. certified angus beef. house made bourbon bbq sauce

croc’s backyard garden pasta bowl 11 half/17 full

grilled flat iron steak. olive oil. za’ atar. grape tomatoes, red onions. peppers GF

lebanese meat pie

broiled crab cake. applewood smoked bacon. romaine lettuce. tomato. roasted tomato aioli

garlic rosemary mashed potatoes. seasonal vegetable GF *

chicken ala vodka

19

oyster Monday Night 17

grape tomotoes. red onions. peppers. house made tomato cream vodka sauce. cavatappi pasta

burgers.sandwiches pita wraps.tacos

8

served with seasoned french fries, garden side salad or seasonal vegetable

lebanese beef tacos

11

blackened tuna tacos

12

sautéed seasoned ground beef. lebanese sweet pepper . tabbouleh. hummus.

every Sunday is BOGO MEZZE 5-9pm buy one get one free all mezze items (not be combined with any other special offer or discount)

grilled soft tortillas. cheddar cheese. romaine lettuce. tomato. key west sauce

mahi mahi fish taco

romaine lettuce.chicken. avocado. applewood smoked bacon. hard-boiled egg.bleu cheese. green goddess dressing GF

Home of sunday Drag Yourself to Brunch

12

grilled soft tortillas, grilled mahi mahi . cheddar cheese. romaine lettuce. tomato. key west sauce.

Bourbon Burger BINGo Wednesday Thursday local’s Night with live Music old Beach Farmers Market on saturdays

V vegetarian VV vegan GF gluten-free S.O.L. sustainable/seasonal. organic. local.

All items And PriCes Are suBjeCt to ChAnge

CroC’s 19th street Bistro

620 19th Street, Virginia Beach, VA 23451 757.428.5444 • www.crocs19thstreetbistro.com

11 COVA DISH PAGES 14d1.indd 11

our C story is croctails.cuisine.community.culture.commraderie.creativity.cheer. since 1993

9/10/14 1:11 PM

Dock of the Bay in Portsmouth, VA offers a variety of the freshest seafood. Come by foot or by boat & check out what we’re cooking today! Whether you’re here for a family outing or a casual business lunch, you can enjoy a comfortable environment, the bright decor, and our friendly staff. Come enjoy a delicious meal and the gorgeous view!

Open Mon.-Sun. 11am-10pm.

APPETIZERS Crab and Spinach Dip BBQ Bacon wrapped Shrimp & Scallops Hummus with Pita Chips Clams Casino Garlic and Wine Steams Clams Steamed Shrimp, ½ pound Crab Cake Minis (5) Calamari (Fried)

SALADS

Asian Salad Caesar Salad Cobb Salad House Salad

SIDES

Small House Salad Vegetable of the Day, Fries, Mashed Potatoes, Roasted Potatoes, Rice Pilaf or Hush Puppies Asparagus Apple Sauce

Chicken Quesadilla Shrimp Tempura Tacos (2) Crab Cake Sandwich Bacon Cheeseburger ** Grilled Chicken Sandwich Fish Sandwich Fish and Chips Chicken Tenders

Hand breaded Fried Shrimp (7) Twin Lobster Tails Grilled or Broiled Salmon ** Fried or Broiled Flounder Fillet Baked Cod 8 oz Filet Mignon **

8.99 12.99 10.99 8.99 8.99 7.99 6.99 6.99

KIDS MENU

10 and Under. Choice of one side.

DINNER ENTREES

Penne Pasta with rosa sauce

15.99 9.99 9.99 6.99 5.99 8.99

LUNCH ENTREES

2.99 3.99 1.99

12.99 17.99

23.99

Includes Fries and Cole Slaw or a Small House Salad

1.99

Grilled Chicken Breast (2) Shrimp & Scallop a la Vodka

Fried Seafood Platter

ADD-ONS

Pizza Chicken Tenders Pasta with Red Sauce Macaroni & Cheese Burger Sliders (2) Fried Shrimp (4)

Includes choice of two sides and Bread

With pineapple slaw and Pico de gallo

24.99

Lobster Tail Crab Cake Crab Imperial Salmon Chicken Breast Grilled Shrimp

8.99 4.99 6.99 3.99

19.99 18.99

Broiled Seafood Platter

Filet Flounder, Shrimp, Scallops and Crab Cake

4.99 4.99

Crab Cakes, two 4 oz.

Shrimp Tempura Tacos (3)

26.99

Salmon, Shrimp & Scallop Skewer and Crab Imperial

SOUPS Clam Chowder Cup She-Crab Soup Cup

Grilled Seafood Platter**

Salmon, Shrimp & Scallop Skewer and Lobster Tail

7.99 7.99 5.99 6.99 6.99 7.99 8.99 7.99

DESSERTS

Cheesecake Brownie with Duff Stuff Ice Cream Tiramisu (homemade) Bread Pudding

17.99 39.99 15.99 12.99 12.99 20.99

4.99 3.99 3.99 3.99 4.99 7.99 4.99 4.99 3.99 4.99 3.99

** Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

DOCK OF THE BAY

103 Constitution Ave., Portsmouth, VA 23704 757-337-8689 • Facebook: Dockofthebayva 12 COVA DISH PAGES 14d1.indd 12

9/10/14 11:31 AM

LOGO We’d like to take you back to a time of LP’s, 45’s, and cassette tapes, featuring music, Live and Recorded, while serving the foods that take you back to an era that’s familiar to most of us. Our concept appeals to the 25 and up group, and under 25 concert-attender. We’d like to invite you to enjoy some old school fun that blends our choice of music, and atmosphere, to our take on some classic comfort food.

STARTERS

FM Grilled Cheese Sandwich

Fried Green Tomatoes

7.95

Local grown, early tomatoes, lightly breaded and pan fried then glazed with magnolia sauce.

Steak Bites

10.25

Steaks from our beef rib eye, lightly bronzed and pan seared.

Served with a house southern remoulade sauce.

Rib Fingers

8.95

Baby back ribs served on each bone with our house-made peach and Maker’s Mark bourbon BBQ sauce and topped with our crispy onion notes.

Southern Shrimp Cocktail

9.95

Jumbo shrimp lightly breaded and southern fried. Served with our house remoulade.

Spinach and Artichoke Dip

7.95

FM wings

9.95

Fresh baby spinach, artichoke hearts, cream cheese and fresh herds. Served with house-made crostinis for dipping.

Are finished on the grill with your choice of sauces. Peach and Maker’s Mark bourbon BBQ classic buffalo, or Caribbean jerk.

Southern fried?

Cheese Plate of the Moment

10.95

Local cheeses and our house-made pimento cheese. Served with our house-made pickles and cured meat.

Hand-Cut Chicken Tenders

7.95

5.95

Our house-made pimento cheese on Texas toast and flat grilled to melty goodness. Served with a side of our house-cut fries.

Grilled Chicken Club

8.95

Chicken breast filet grilled to perfection. Topped with Swiss cheese, applewood smoked bacon, lettuce, tomato, red onion, and dressed with our smoked tomato mayo. Served on a pretzel roll, with a side of hand-cut fries.

Chicken Salad Sandwich

8.95

Our house-made chicken salad, made with tender white chicken, sun-dried cranberries, fresh herbs and our house-made dressing.

Served on Texas toast with a side of hand-cut fries.

Salmon BLT

10.95

Flat grilled salmon filet on Texas toast with lettuce, tomato, applewood smoked bacon, and dressed with our smoked tomato mayo. Served with a side of our house-cut fries and house-made pickles.

Shrimp Po-Boy

10.95

Our large jumbo shrimp, lightly breaded and fried to a golden brown. Served on a toasted baguette, with lettuce, tomato, and dressed with our house remoulade sauce. Accompanied by a side of hand-cut fries.

SOUPS

Chili of the Moment

Cup 4.95 Bowl 6.95

Breast fillet, cut into strips and lightly breaded, fried to a golden perfection and served with your choice of dipping sauce.

our house-made chili, ask your server for today’s inspiration.

Cheese Fries

Our ever changing soups, ask your server for today’s chef’s choice.

7.95

Just what you think... Our hand-cut fries, fried to a crispy golden brown, topped with our blend of aged cheddar and Monterey jack cheese, chopped applewood smoked bacon, green onion and finished with a dollop of sour cream.

BURGERS AND SANDWICHES

The House Burger

9.25

Our ground chuck and short rib blend, grilled to your liking and served on a pretzel roll, with lettuce, tomato, and red onion.

FM Burger

10.95

Soup of the Day

FRESH GREENS

6.95

Spinach Salad

7.95

Mixed greens, sun-dried cranberries, grape tomatoes, red onions, cucumbers, mixed cheese and sun flower seeds. Served with your choice of dressing.

Baby spinach, pecan pieces, kalamata olives, sun-dried tomatoes, red onion, feta cheese, crispy bacon, chopped eggs, dressed with our house-made raspberry vinaigrette.

Blue Cheese Wedge

Black and Blue Burger

Dressings:

Our house burger, blackened to your liking and topped with Stilton blue cheese and dressed with our house-made blue cheese dressing.

6.95

A wedge of iceberg lettuce, dressed with our house-made blue cheese dressing, topped with crispy bacon and red onion.

House-made blue cheese dressing, house-made ranch, our own raspberry vin, honey mustard vin, balsamic vin and Catalina-style French dressing.

12

Chicken and Sausage Alfredo

15

14 oz. Bone in Pork Chop

19

Chicken Marsala

17

FM Meatloaf

16

Shrimp Dinner

19

Shrimp and Grits

18

Cedar Planked Salmon

19

Napoleon Stack

12

Baby Back Ribs

23

14 oz. Rib Eye

25

Our version of an Irish Pub classic with a southern twist. Chef’s choice of fresh catch, lightly breaded and fried to a golden perfection. Served with hand-cut fries, slaw and hush puppies.

Sauteed chicken and Edwards smoked sausage in our creamy house-made Alfredo sauce, tossed with penne pasta. Served with toasted baguette.

Thick cut bone-in chop. Served over our house-cornbread stuffing with Edwards smoked sausage and Granny Smith apples, bronzed and served with sautéed baby spinach.

Lightly breaded chicken breast, pan sautéed, with Portobello mushrooms, and finished with our marsala wine sauce. Served over our garlic mashers and a side of baby green beans.

Fully loaded meat loaf with ground chuck, ground short rib, fresh vegetables and herbs. Topped with a ketchup vinaigrette and served over garlic mashed potatoes. Topped with a mushroom gravy and served with a side of baby green beans.

Our jumbo shrimp, sautéed, bronzed or fried to a golden brown.

Served with two hush puppies and two sides of your choice.

Jumbo shrimp, sautéed in a garlic and white wine sauce, a confetti of peppers and onions. Served over our house-made stone grits.

Oven roasted, orange glazed, cedar planked salmon filet. Served over baby spinach with your choice of one side.

FM Big Salad

Our house burger, topped with cheddar cheese, applewood smoked bacon, topped with our crispy onions and dressed with our house-made smoked tomato mayo.

9.95

Market Price.

ENTRÉES:

Fish and Chips

A stack of garden fresh veggies, portabello mushrooms, zucchini, beef steak tomato and eggplant all fire-roasted to perfection.

Topped with baby spinach and drizzled with a balsamic reduction.

Served with a side of garlic mashed potatoes.

A full rack of baby back ribs, rubbed in our house dry rub, slow cooked to perfection. Finished with house-made peach and Maker’s Mark bourbon BBQ sauce. Topped with crispy onions and served with a side of slaw and baked beans.

House-cut 14 oz. rib eye, grilled or bronzed to your liking, topped with our crispy onion rings and served over garlic mashers with a side of baby green beans.

Eating raw or undercooked beef, eggs, poultry or shellfish may increase your risk for food bourne illness.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

FM RESTAURANT

320 Granby Street, Norfolk, Virginia

757-622-5915 • www.fmnorfolk.com 13 COVA DISH PAGES 14d1.indd 13

9/11/14 4:04 PM

Award Winner for Overall Best Restaurant, Fine Dining, Outdoor Dining, Seafood & Steak. We will cater to any dietary needs / vegan / vegetarian / gluten free**. 3 course lunch menu for $15 | 5 and 7 course tasting menu. Visit our website www.finseafood.com or www.facebook.com/FinPortWarwick

PLATINUM

PLATES

AWARDS 2014

FIN LUNCH MENU STARTERS

SANDWICHES

Fin Firecracker Shrimp

10

Lump Crab Dip

10

Tossed in House Made Spicy Mayo/ Fresh Herbs Parmesan Bread Crumbs/ Organic Toasted Crostini

Cheese Plate

13

Calamari Fries

8

Trio of Cheeses & Seasonal Accompaniments Fried Calamari Steak Fries w/ Cocktail Sauce

Smoked Fish Dip

8

Smoked Fish/ Cream Cheese Sauce/ Bacon Bread Crumbs/ Crostini

Chilled Cantaloupe Soup

8

Chilled Cantaloupe Soup/ House Smoked Salmon

Sweet Corn Soup $6 cup/$8 bowl Jumbo Lump Crab Meat/ Organic Truffle Oil

She Crab Soup w/Lump Crab Meat 6 cup/8 bowl

SALADS

Arugula & Sorrel Salad

Peaches/ Pickled Red Onions/ Toasted Sunflower Seeds/ Red & Green Chili Spiced Cheddar Cheese/ Peace Vinaigrette

Organic Mix Green Salad

12

12

Strawberries/ Shaved “Drunken Goat” Goat Cheese/ Toasted Almonds/ Apricot Vinaigrette

Fin Wedge

8

Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/Bacon/ House Made Blue Cheese Dressing

Grilled Romaine Caesar Salad

Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese

Choose Your Toppings (2): Cheddar, Provolone, or Swiss Cheese; Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms *Burger Add-ons: Foie Gras $14, Crab Meat $6, Lobster Meat $8

Crab Cake Sandwich

9

*Add to any Salad: Sautéed Shrimp $7, Grilled Chicken $6, Crab Cake $8, Fish of the Day $6

ENTRÉES

Yellow Fin Tuna Tartare

14

Cheese Plate

13

Tuna Tartar/ Seaweed Salad/ Siracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch

Trio of Cheeses & Seasonal Accompaniments

14

Pan Seared Crab Cake/Lettuce/Tomato/House Made Tartar Sauce

Fin Firecracker Shrimp

10

Yellow Fin Tuna/ Relish Mayonnaise/ Provolone Cheese/ Fresh Cucumber/ Buttered Texas Toast

Lump Crab Dip

10

Oyster Rockefeller

10

Tuna Melt

Tossed in House Made Spicy Mayo/ Fresh Herbs

12

Veggie Wrap

Roasted Portabella Mushrooms/ Goat Cheese/ Roasted Red Peppers/ Grilled Spinach/ Tomato Basil Tortilla

SOUPS

FIN DINNER MENU STARTERS

8oz Fin’s Farm Raised Organic Black Angus Burger 10

Parmesan Bread Crumbs/ Organic Toasted Crostini

10

Local Mifarm Oysters/ Pernod Creamy Spinach/ Crispy Bacon

Oysters On The Half Shell

12

Sandwich Sides Organic Mix Green Salad w/ Champagne Vinaigrette, Tossed Caesar Salad, Cabbage Slaw, House Cut French Fries

Foie Gras

18

LUNCH PLATES

Charcuterie Plate

BBQ Sandwich

BBQ Braised Local Pork/ Cabbage Slaw

Salmon

10

Local Mifarm Oysters/ Bloody Mary Granite

Seared Hudson Valley Foie Gras/ Goat Cheese Grilled Cheese/ Strawberry Gastric/ Macerated Strawberries

14

Atlantic Salmon/ Organic Quinoa/ Asparagus & Cashew Pesto/ Roasted Roma Tomatoes/ Grilled Asparagus/ Smoked Tomato Sauce

Taco Trio

13

Fish & Chips

12

Seared Scallops

18

She Crab Soup w/ Lump Crab Meat 6 cup/8 bowl Sweet Corn Soup 6 cup/8 bowl Jumbo Lump Crab Meat/ Organic Truffle Oil

Malt Vinegar Seasoned Fried Fish/ House Cut Fries/ Cabbage Slaw

SALADS

Creamy Parmesan Risotto/ Organic Brussels Sprouts/ Truffle Demi

Pan Seared Local Jumbo Crab Cakes/ Potato Gnocchi/ Roasted Roma Tomatoes/ Fresh Corn/ Peas/ Garden Coulis

Chicken Breast

Lightly Fried Chicken Breast/ Organic Vegetables/ Cream Mashed Potatoes/ Herb Chicken Jus

Grilled Romaine Caesar Salad

9

Organic Mix Green Salad

12

Arugula & Sorrel Salad

12

Grilled Romaine Lettuce/ Peppered Croutons/ House Made Caesar Dressing/ Fresh Grated Parmesan Cheese

18

Strawberries/ Shaved “Drunken Goat” Goat Cheese/ Toasted Almonds/ Apricot Vinaigrette

14

32

Local Flounder and Jumbo Lump Crab

30

Seared Scallops

32

Macadamia Nut Crusted Salmon

28

Local Cobia

28

House Made Potato Gnocchi/ Fresh Corn/ Peas/ Butter Beans/ Roasted Tomatoes/ Smoked Tomato Sauce

Oven Roasted Flounder & Butter Poached Crab Meat/ Organic Brown Rice/ Grilled Squash/ Asparagus/ Caramelized Pearl Onions/ Sauce Soubise

Creamy Risotto/ Organic Brussels Sprouts/ House Bacon/Dave & Dee’s Organic Mushrooms/ Truffle Demi Glace *Add Shrimp $6 / Scallops $8 / Lobster Meat $14

Pan Seared Salmon/ Roasted Potatoes/ Baby Carrots/ Maitake Mushrooms/ Spinach/ Pineapple Gastric/ Macadamia Nuts/ Fresh Hearts Of Palm Puree”

Toasted Fennel & Corriander Crusted Cobia/ Polenta Cake/ Ratatouille of Squash, Zucchini, Eggplant and Tomato/ Spinach/ Fennel Sauce

ENTREES MEATS

SOUPS

Local Fish of the Day/ Jicama Cabbage Slaw/ Salsa Verde/ Sour Cream/Micro Greens

Crab Cake

14

Chefs Selection of House Made Charcuterie/ Pickled Vegetables/ Seasonal Marmalade/ Truffle Mustard/ Crostini

Crab Cake or Softshells or Combo

Local Greens/ Local Grilled Peaches/ Pickled Red Onions/ Toasted Sunflower Seeds/ Red & Green Chili Spiced Cheddar Cheese/ Peach Vinaigrette

Brined Pork Loin & Pork Belly Duck Breast & Crispy Confit Duck Leg Beef Filet w/ Truffle Butter Spring Rack of Lamb Bison NY Strip Wagyu Beef New York Strip

SIDE DISHES

Lobster Mashed Potatoes Truffle Mac & Cheese with Organic Mushrooms Risotto with Organic Brussels Sprouts & House Made Bacon Organic Sauteed Vegetables w/ Fresh Herbs

28 36 38 44 46 55 8 8 8 8

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

FIN SEAFOOD

3150 William Styron Sq., Newport News, VA 23606 757-599-5800 • www.finseafood.com 14 COVA DISH PAGES 14d1.indd 14

9/10/14 1:07 PM

CASUAL DINING IN A HISTORIC ATMOSPHERE Located in a 142 year Old Renovated Church in historic Freemason Harbor area of Norfolk

PLATINUM

PLATES

AWARDS 2014

Reservations Recommended.

Featuring fresh fish, seafood, choice prime rib, salads, pastas and more. Offering a full bar to complement your dining pleasure.

GREAT BEGINNINGS Rockafeller Artichoke Dip Crab Stuffed Mushrooms Fried Calamari Chesapeake Crab Dip Fried Green Tomatoes

9 9 9 10 7

ABBEY SPECIALTY SOUPS She Crab Soup Crock 7 or Cup 6 Our award-winning house specialty! A perfect blend of lump crab meat and cream, seasoned with just the right touch of sweet sherry.

Freemason Abbey Onion Soup Crock 6 or Cup 5 Thinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and Swiss cheese.

Soup of the Day

Crock 5 or Cup 4

ABBEY STARTER SALADS 5

A bed of spinach topped with Asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side.

Freemason Caesar

4

4

5

Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese with our raspberry-champagne vinaigrette.

Abbey Crab Cakes

Hand-cut Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread.

CLASSIC ENTREES Create a Delicious Combination by adding any of the following to your entrée:

19

Abbey Crab Cake – 8

Our specials include seasonal accompaniments. Add a Garden Salad or Freemason Caesar for $4.

Land and Sea

MONDAY Pre-Fixed Menu

24

Riverside Salmon

Fried Shrimp (7) – 6

One entrée with an appetizer or a dessert for $20 One entrée with an appetizer and a dessert for $25

17

A boneless filet of North Atlantic salmon grilled and brushed with an Asian-inspired barbecue glaze. Served with wild rice and featured vegetable.

Broiled shrimp (7) – 6

Roast Prime Rib Au Jus Queen cut - 10 oz.

King cut - 14 oz.

Ribeye

22 27

29

A 16 oz cut of Midwestern beef , seasoned and grilled to your specifications, served with smashed potatoes and a featured vegetable.

The best midwestern beef slowly roasted and served with our own special au jus, smashed potatoes and featured vegetables. (Due to the slow roasting process, our prime rib is only available after 5 pm)

Blue Cheese crumbles – 3 Crab Oscar – 5 Sautéed onions – 2

An 8 oz. cut of the finest beef tenderloin, set on a bed of peppercorn cabernet demiglace, served with smashed potatoes and grilled asparagus.

Sautéed mushrooms – 2

Roasted Baby Rack Ribs

Gulf shrimp and sea scallops sautéed with peppers, onions, fresh cream, white wine, and Parmesan cheese. Tossed with fettuccine and topped with fresh lump crab meat.

Seafood Fantasia

16

Fettuccine pasta served Alfredo-style with cream, white wine and Parmesan cheese.

Vegetables $11 • Chicken $13 • Shrimp $14

25

Fan Tailed Shrimp

18

Classic Fettuccine

A great combination of scallops, shrimp, crab cake and tilapia broiled with a touch of seasoned butter, served with wild rice and grilled asparagus.

Smoked Gouda Tenderloin Penne16 Beef tenderloin pieces sautéed with button mushrooms and broccoli in a smoked Gouda cream sauce. Tossed with penne pasta.

16

Butterflied shrimp hand breaded and deep fried to a golden brown or served broiled in lemon herb butter. Served with cole slaw and fries.

TUESDAY “Local’s Night” 25% off local favorites with enticing drink specials!

WEDNESDAY Lobster Pairings

15

THURSDAY PRIME RIB NIGHT ( available after 5 P M)

PASTAS AND MORE…

A full pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbeque sauce. Accompanied by Abbey fries and cole slaw.

Also, Half Price Wine Night!

Choose ONE of the following options to pair with a 4 oz. Lobster Tail: 7 fried shrimp, an Abbey Crab Cake, or a second 4oz. Lobster Tail.

For an additional $6 you can pair your lobster tail with an 8 oz. Filet.

Enhance your Steak:

24

WEEKLY SPECIAL

Two gently seasoned crab cakes, broiled with a touch of butter. One Crab Cake 11. Accompanied by wild rice and featured vegetable.

A 10 oz. New York strip grilled to perfection with our house crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus.

4 oz. Lobster Tail – 12

Broiled Seafood Platter

Hand-cut Romaine lettuce, Parmesan cheese and homemade croutons tossed in our creamy Caesar dressing.

Autumn Greens

Abbey Garden Salad

Grilled Filet Mignon

A special selection, prepared daily with pride by our chef.

Spinach Salad

Lunch menu served every day from 11am - 4pm | Sunday Brunch 9:30am - 2pm Dinner served every day Sunday through Thursday 4pm - 9:30pm. | Friday and Saturday 4pm - 10:30pm View all of our menus at freemasonabbey.com

Bourbon Street Pasta

17

Beef tenderloin pieces sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce, tossed with linguini.

The best Midwestern beef , slowly roasted and served with our own special au jus.

Queen Cut – 10 oz. $16 King Cut- 14 0z. $21

FRIDAY Wild Game Night!

Changes every week, selections specially created by our chefs.

SUNDAY Brunch with Bloody Marys, Mimosas and Champagne $3 - 9:30 am until 2:00 pm.

Riverside Salmon

14

Dinner Specials may not be available on holidays or with any discount coupon or special.

Items and Prices Subject to Change

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

209 West Freemason Street • Norfolk, VA (757) 622-3966 • www.freemasonabbey.com 15 COVA DISH PAGES 14d1.indd 15

FREEMASON ABBEY RESTAURANT 9/10/14 11:34 AM

Hayashi The most Authentic and Original Sushi & Japanese Cuisine.

Offering a menu of the freshest ingredients and an atmosphere the whole family can enjoy.

Appetizers COLD

NIGIRI SUSHI (4PCS) IKA SANSAI TUNA COCKTAIL MIX WHITE FISH SASHIMI FRESH SPRING ROLL OYSTER SHOOTER SASHIMI EDAMAMAE IKURA SMOKED SALMON HALF DOZEN HAMA HAMA OYSTERS SASHIMI TACO TORO SASHIMI TORO TARTAR WITH CAVIAR

HOt

VEGETABLE TEMPURA (5pcs) YAKITORI YAKINIKU (beef) SKEWERS SHUMAI GYOZA SHRIMP TEMPURA (4pcs) WHITE FISH CHIPS DEEP FRIED TOFU CUBES DYNAMITE SHRIMP FILO CRAB HARUMAKI BROILED NEW ZEALAND MUSSEL (4pcs) YAKI SOBA HAMA CALAMARI NEGIMA BEEF DEEP FRIED OYSTER (6pcs) TEMPURA AHI TUNA OYSTER WITH PANCETTA SQUID WITH GINGER SAUCE

sOUp & sALAD

10 10 10 16 8 8 14 3 10 8 12 10 20 20 5 6 8 6 6 6 6 6 14 8 6 8 8 8 9 10 10 10 10

MISO SOUP MISO SOUP WITH ASARI (baby clam) CLEAR SOUP CLEAR SOUP CHICKEN CLEAR NOODLE SOUP KING CRAB SHITAKE MUSHROOM SOUP SEAFOOD MIXED SOUP (hot or mild) HOUSE GREEN SALAD WATERCRESS SALAD SASHIMI SALAD SALMON SKIN SALAD LOBSTER SALAD LOBSTER & AVOCADO SALAD CRAB & SHRIMP SALAD TERIYAKI CHICKEN SALAD SPICY OCTOPUS SALAD TUNA & CLAM SALAD CRAB SLAW SALAD

HiBACHi GriLL DiNNer MeNU

VEGETABLE DINNER TEPPAN SUKIYAKI STEAK CHICKEN SHRIMP STEAK SCALLOP FILET MIGNON STEAK LOBSTER TAIL

STEAK AND SHRIMP STEAK AND SCALLOP SCALLOP AND SHRIMP LOBSTER TAIL AND FILET MIGNON LOBSTER TAIL AND STEAK (N.Y. STRIP)

3 4 4 5 8

35.95 34.95

tHree COMBiNAtiON pLAtes

12

CHICKEN AND STEAK AND SHRIMP 32.95 CHICKEN AND SHRIMP AND SCALLOP 34.95 CHICKEN AND FILLET MIGNON AND SCALLOP 35.95 SEAFOOD COMBINATION 37.95

10 4 4 10 10 16 16 12 10 11 10 10

ADD tO YOUr eNtrÉe

CHICKEN SHRIMP (6 PCS) LOBSTER TAIL(5 OZ.) STEAK (6 OZ) SCALLOP(5 OZ) FILET MIGNON(5 OZ)

6.95 8.95 15.95 9.95 10.95 10.95

eNtrees

13.95 19.95 15.95 19.95 19.95 23.95 23.95 30.95

Served with Miso Soup, House Salad & Rice

seAFOOD

SHRIMP & VEGETABLE TEMPURA COMBO GRILLED SCALLOPS KURUMA SHRIMP FILO KURUMA SHRIMP TEMPURA CHILEAN SEA BASS SEASONED BLACK COD ASPARAGUS & SALMON TUNA TATAKI BEEF & TUNA TATAKI LOBSTER TAIL & SCALLOP

twO COMBiNAtiON pLAtes

CHICKEN AND STEAK CHICKEN AND SHRIMP CHICKEN AND SCALLOP

26.95 28.95 28.95

25.95 25.95 27.95

16 19 19 19 27 27 25 25 25 35

GRILLED SEA TROUT SAUTEED SCALLOPS

NOODLes

YAKI NABE UDON

pOULtrY

GINGER CHICKEN BREADED CURRY CHICKEN CUTLET CRISPY DUCK

BeeF, LAMB & pOrK

GINGER PORK NEGI-MA BEEF OR ASPARAGUS BEEF YAKI NIKU FILET MIGNON BI BIM BOB GAL-BI LAMB MARINATE IN MISO

FresH FrOM tHe sUsHi BAr

20 19 15 15 17 17 27 17 19 18 24 18 20 27

Served with miso soup & salad

SUSHI PLATE CHEF’S CHOICE Small(13 pcs) 19 Large(14 pcs) 23 SASHIMI PLATE CHEF’S CHOICE Small 23 Large 27 SASHIMI A LA CARTE (15 pcs) 23 MAKI ASSORTMENT 18 SUSHI & SASHIMI & MAKI ASSORTMENT 28 SUSHI & MAKI ASSORTMENT B 28 CHIRASHI SUSHI Japanese style 25 CHIRASHI SUSHI Korean style 20 SPECIAL BOAT FOR TWO 50 SPECIAL BOAT FOR FOUR 95

ALL ItemS And PRIceS ARe SUbject to cHAnGe

See Website For Full Menu, www.hayashisushigrill.com.

Peninsula Town Center, Hampton (757) 848-5873 Oyster Point City Center, Newport News (757) 223-5783 Short Pump, Richmond

COVA DISH HAYASHI SUSHI & GRILL (COVA) 09_14.indd 2 COVA DISH PAGES 14d1.indd 16

HAYASHI SUSHI & GRILL 16 9/10/14 4:51 PM 9/10/14 4:52 PM

All Natural Everything, All The Time Lemongrass Grille is a place where you can stop by anytime with friends or family for an incredible meal at an incredible price. All our meats are responsibly raised, farmed and prepared. The fine establishment is the vision of Robert Brennan and his sister Jackie Ivester.

Robert and Jackie have long loved the cuisine of SE Asia for its bold ingredients, flavors and provincial cooking methods. Robert and Jackie feel that, among all ethnic cuisines, Progressive Asian best lends itself to minimal processing and maximum flavor. Many vegan and vegetarian options are also available.

Start at tHe BeGINNING aND BUILD YOUr BOWL tO SUIt SteP 1Start YOUr BOWL

Citrus Rice (Bowl)** Rice Noodles (Bowl)** Tamarind Tossed Tropical Greens (Bowl)**

OPEN: Mon.-Sat. 11:00am–9:00pm; Sun. 11:00am–8:00pm

We Cater!!!

Catering orders and takeout available.

COVA DISH PAGES 14d1.indd 17

SteP 3PICK YOUr VeGGIeS

Flash Seared Broccoli ·Sesame** Garlic Bok Choy** Chef’s Vegetable Du Jour Charred Corn & Roasted Pepper** Blistered Green Beans**

SteP 4aDD YOUr SaUCe

Mild Green Curry Hot Red Curry (Spicy) SteP 2Peanut Garlic Sauce BUILD YOUr BOWL Chicken - Cilantro Ginger Seared* Pineapple Garlic Chutney** $6.99 Coconut Ginger Sauce** Beef - Sesame Soy Braised $6.99 Noodle Broth** Pork - Garlic & 5 Spice* $6.99 Tofu - Ponzu Glazed** $6.99

SteP 5FINISH YOUr BOWL

Soft Garlic** Red & Green Pepper** Onion Jam** Tomato** Cilantro** Lime Wedge** Chopped Peanuts** Peanuts Celery** Candied Ginger** Seaweed Salad* Pickled Cucumber*

KIDS MeNU

Noodle Bowl Ado Choice Of Meat Whole Wheat Wrap Pb & J

SIDeS

Crispy Won Tons Noodle Salad Fresh Fruit

$1.25 $1.50 $1.95

Coke Products, Fountain & Bottled Drinks Beer and Wine on Premises Fresh Juice Made Daily *VEGAN *GLUTEN FREE

$3.25 $0.50 $3.75 $3.25

1412 Greenbrier Pkwy., Chesapeake, VA 23322 Crossways Shopping Center across from Greenbrier Mall 757.228.7870 • lemongrassgrille.com

9/10/14 4:49 PM

LYNNHAVEN FISH HOUSE RESTAURANT

PLATINUM

PLATES

AWARDS 2014

Lynnhaven Fish House has the largest selection of Virginia wines by the glass in Hampton Roads.

Largest Daily Selection of Fresh Fish For Our Fresh Catch of the Day. | All Entrees served with House Salad or one complimentary side: Hush Puppies, Baked Potato, Baked Sweet Potato with melted Marshmallows, French Fries, or Black Beans over Rice. | The Lynnhaven Fish House Restaurant has been serving Hampton Roads since 1979 with the region’s finest seafood, expertly prepared and served, in one of the area’s most spectacular waterfront settings.

SOUPS & STARTERS & SHARING

Shrimp and Fresh Fruit

In a sun-dried tomato cornucopia with raspberry dipping sauce.

Our Signature She-Crab Soup Cup Bowl

SANDWICHES

“Best Ever” Manhattan Clam Chowder Cup Bowl

Broiled Chesapeake Bay Crab Cake Sandwich *Bay Burger

Award winning.

Tomato based with fresh clams.

CHEF SPECIALTIES *Sesame Seared Yellowfin Tuna

With ginger-soy and wasabi sauce over steamed rice.

All sandwiches are served on a Kaiser roll with your choice of french fries and coleslaw.

King Neptune’s Banquet

Fish du jour, stuffed shrimp, scallops, Oysters Rockefeller, broiled in lemon butter.

Award Winning Broiled Jumbo Crab Cakes

Chilled Jumbo Shrimp

Fresh ground beef grilled to order. Add cheese .50

Lump crabmeat, secret seasonings.

Eastern Shore Oyster Sandwich

The Vegetarian

Stuffed Mushrooms

Eastern Shore oysters fried to a golden brown.

*Eastern Shore Oysters or Clams Dozen Half Dozen

Fresh golden fried filet or broiled of flounder.

Cocktail sauce and lemon.

Tender mushrooms, crabmeat Imperial.

Raw or steamed.

Oysters Rockefeller Half Dozen Dozen

Creamy spinach, bacon, parmesan cheese.

Fried Calamari

Garnished with pepperoncinis and cocktail sauce.

SIGNATURE SALAD CREATIONS

Garden fresh vegetables wok seared with oriental sauce and served over steamed white rice with toasted almonds.

Filet of Flounder Sandwich

Sauteed Jumbo Shrimp Scampi w/ Linguine Broiled Jumbo Stuffed Shrimp Scallops Lynnhaven Alaskan Snow Crab Legs King Size Soft Shell Crabs Jumbo Fried Fantail Shrimp Plump Fried Oysters

King Sized Soft Shell Crab Sandwich

A king sized soft shell crab, lightly fried, and served on focaccia bread.

Shrimp Salad

Served on a croissant with french fries and coleslaw.

DINNER Fresh Fish of the Day

House Salad

Broiled, grilled, steamed, fried or Grecian (extra virgin olive oil with lemon and herbs). We recommend that you order your Fresh Catch grilled, broiled or Grecian.

Crabmeat Salad

Yellowfin Tuna- (Ahi Grade)

Lump crabmeat salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.

Crab and Shrimp Tower

Lump crabmeat, shrimp, mango salsa, cilantro lime salad with basil oil and roasted peppers coulis.

Shrimp Salad

Freshly made shrimp salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.

Mediterranean Salad

Crisp greens, shrimp, artichokes, mushrooms, feta cheese, pepperoncinis, sardines, anchovies, black olives, beets, tomatoes, chickpeas and hard-boiled egg tossed with extra virgin olive oil, red wine vinegar, herbs and spices.

Caesar Salad

Crisp romaine lettuce tossed with Parmesan cheese, anchovies, croutons and Caesar dressing. Add chicken, shrimp or grilled salmon or Cajun style salmon.

Catfish- (North Carolina)

FIRE GRILLED STEAKS & CHOPS *12 oz. Center Cut New York Strip Steak

Herb brushed and grilled to your preference.

*7 oz. Center Cut Filet Mignon

Salmon- (North Atlantic) Mahi & Flounder- (Local)

Wrapped in Smithfield bacon, tender, delightful and grilled to your preference.

Our steaks are premium Heartland Quality Omaha Steaks, grain-fed and aged 21 days.

Create Your Own Seafood Platter

Pick 2 or Pick 3 Served with hush pupplies and your choice of 1 complimentary side.

*10 oz. Grilled Center Cut Frenched Pork Chop

Fresh Catch

Pork Porterhouse

With caramelized onions.

10 oz. Oven-roasted Fuji apple

Scallops

Lobster

Fried Oysters Stuffed Shrimp

1 ½ lb Whole Maine Live Lobster Broiled or steamed and served with drawn butter.

Shrimp

Twin Half Pound Lobster Tails

Broiled in lemon butter and white wine with drawn butter.

Broiled Crabcake ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

LYNNHAVEN FISH HOUSE

2350 Starfish Road, Virginia Beach (757) 481-0003 • www.lynnhavenfishhouse.net

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Now Serving Caribbean Breakfast Daily Starting at 9 am, Featuring Plantain or Cornmeal Porridge and Fried Dumpling on Saturday and Sundays Lunch Buffet $ 6.95, Monday–Friday 11am–3pm *Norfolk location only* New Dinner Buffet $ 10.95, Monday–Friday 3pm–9pm, Saturday 12pm–9pm, Sunday 12 pm–7 pm Full service bar available at 11am

APPETIZERS

Wings (Fried, Jerk, Hot, BBQ) Chicken Tenders Plantain Escoveitch (Snapper or Kingfish)

4.95 4.95 2.49 7.50

JAMAICAN PATTIES

Beef Chicken Vegetable

SALADS

Garden Salad Jerk Salad

1.50 1.50 1.50 3.95 7.95

SANDWICHES

All sandwiches served with fries, lettuce, tomatoes and mayo (Add cheese .50)

Fish Pork Chop Catfish

6.95 6.95 7.95

BASKETS

All Baskets come with Fries

Fish and Chips (whiting) Popcorn Shrimp Fish and Popcorn Shrimp

6.95 6.95 7.95

Chicken Tenders Wings & Fries (Fried, Jerk, BBQ, Hot) French Fries

6.95 6.95

Soul food Entrees All dinners served with 2 sides

Fried Chicken Dinner Baked Chicken Dinner Smothered Chicken Dinner Pork Chop Dinner Smothered Pork Chop Dinner

2.49

BREAD

Coco Bread Corn bread Coconut Muffins

.85 2.49 .75

ROTI

7.95 8.95 9.95 9.95 9.95

CARIBBEAN ENTREES

All dinners served with 2 sides

Curry Chicken 8.95 Stew Chicken 8.95 Jerk Chicken (Dark Meat ) 8.95 Jerk Chicken (White Meat ) 9.95 Oxtail 10.95 Curry Goat 10.95

SIDE ORDERS

Rice 2.49 (Rice & Peas, Yellow Rice, or White Rice) Cabbage 2.49 Macaroni & Cheese 2.79 Candied Yams 2.79 Collard Greens 2.79 String Beans 2.49 Corn 2.49 Salad 2.49 Yams (White, Yellow) .95 Banana .95 Dumplings .95 Plantain 2.49

SEAFOOD ENTREES

All dinners served with 2 sides

Whiting 10.95 Fried Catfish 9.95 King Fish 12.95 (Brown stew, Escoveitch,Steamed) Red Snapper 12.95 & up (Brown stew, Escoveitch, Steamed) Jumbo Shrimp 12.95 Curry Shrimp 11.95 Ackee & Saltfish 10.00 Callaloo & Saltfish 10.00

Vegetable Chicken Shrimp Goat

DESSERT

Sweet Potato Pie Black Cake Bread Pudding Carrot Cake Rainbow Pound Cake Banana Pound Cake Coconut Cake

BEVERAGES

Jamaican Sodas Ting Coconut Water Coca-Cola Products Vita Malt Grace Tropical Rhythms Nutrament Irish Moss Sorrel Carrot Juice

8.95 8.95 10.95 9.95 2.75 3.00 2.50 2.75 1.50 1.50 1.50 1.25 1.50 1.89 1.89 1.89 1.89 2.00 3.00 3.00 3.00

Parties of six or more have a 18% gratuity added to their check. *Prices are subject to change.

Hampton Roads Newest Event Venue Monday- Wednesday AVAILABLE FOR YOUR SPECIAL EVENT Thursday – Dinner and Entertainment 5 p.m. - 2 a.m.

Business Networking and Happy Hour 5 p.m. - 9 p.m./ D J Party Mix 9 p.m. - 2 a.m.

Friday - Dinner and Live Jazz/R&B Band 5 p.m. - 2 a.m.

5957 E. Va. Beach Blvd., Norfolk, Va. Palm GardensVa.com

Happy Hour 6 p.m. - 9 p.m./ Live Band 7 p.m. -10 p.m./ Old School D J Party 10 p.m. - 2 a.m.

Sat and Sun: Available for Private Bookings To Reserve a date for your special event, call 333-3181 or e-mail events@palmgardensva.com Business Casual Attire Required.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

MP ISLAND CAFÉ

5957 E. Virginia Beach Blvd., Norfolk, VA • (757) 466–0220 5583 Portsmouth Blvd., Portsmouth, VA • (757) 673–7747 12914 Jefferson Ave., Newport News, VA • (757) 877–6508

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9/10/14 11:35 AM

info@nawabonline.com • www.nawabonline.com Virginia Beach, 756 First Colonial Rd., (757) 491-8600 Norfolk, 888 N. Military Hwy., (757) 455-8080 Newport News, 11712 Jefferson Ave., (757) 591-9200 Williamsburg, 204 Monticello Ave., (757) 565-3200

PLATINUM

PLATES

AWARDS 2014

ACCOMPANIMENTS

Raita Onion Chutney Mango Chutney Assorted Condiments Roasted Papad

3 3 3 6 3

FROM THE CLAY OVEN

Fish Tikka Tandoori Prawns Chicken Tikka Boti Kebab

17 18 15 19

Shrimp & Chicken Jafrani Mixed Grill Tandoori Vegetables

POULTRY

Bewali Chicken Chicken Tikka Masala Chicken Curry Chicken Patia Chicken Kozhambu Chicken Subz Salna Chicken Dhansak

17 19 15 15 16 15 15 15 15 15

Celebrating our 22nd Anniversary!

Thank you for voting us as Best Indian Restaurant, Best Vegetarian/Vegan Restaurant and Best Buffet.

SEAFOOD

Salmon Makhani 17 Shrimp Or Scallop Nilgiri Korma 18 Shrimp Or Scallop Subz Kadai 17 Seafood Kerala Curry 19 Crab Masala 20

MEAT

Lamb Kadhai Lamb Rogan Josh Boti Kebab Patia Lamb Saagwala

18 18 19 18

Lamb Vindaloo Goat Curry

18 17

RICE ENTRÉES

Biryani Chicken 15 (GF)* Lamb/ Goat (on the bone) 17 (GF)* Vegetables 14 (GF)* Nawabi (Scallops, Shrimp, Chicken) 17 (GF)* *GLUTEN FREE

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

2133 Upton Drive, Suite 128, Virginia Beach, VA 23454 757-563-2828 • info@themasalabites.com www.themasalabites.com

Inviting atmosphere, ethnic yet refreshing modern décor and comfortable setting.

PLATINUM

PLATES

AWARDS 2014

TANDOORI ENTREES

Garlic-Peppercorn Maach Tandoori Murgh “Theth” Amritsari Chicken Tikka Aatishi Boti Kabab Masala’s Tandoori Assortment Surf & Turf Tandoori Hariyali Tikka

THE MASALA BITES SIGNATURES

Palak Paneer

17 15 15 18 18 18 16

14

Paneer Makhni 15 Mewa Malai Kofta 14 Makai-Malai Saag 14 Chili Paneer 14 Subz Raiszada 14 Market Vegetables “Dan-a-Dan” 14 Amchuri Bhindi Masala 14 Pahadi Baingan 14 Dal Maharani 13 Chana Masala 13 Tofu Kale Jhatpat 14

SEAFOOD/ POULTRY/ RED MEAT

Crab Masala Maach Nilgiri Prawns Tikhad Seafood Kerala Curry Khus Khus-Kewra Chicken Chicken Curry- Andhra Style Dhaba Haandi Chicken Chicken Makhni Lamb Dalcha

19 17 18 18 17 15 15 16 18

Lamb Chakriphool Dhaniwaal Lamb Pepper Sukka

18 18

Patialashahi Handi Masala Goat 17 Malabari Goat Curry 17

BIRYANIS

Vegetables GF* Prawn-Curryleaf GF* Chicken GF* Lamb/ Goat (On The Bone) GF*

14 18 15 17

*GLUTEN FREE

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

20 COVA DISH PAGES 14d1.indd 20

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Our restaurant has been in existence on the Peninsula since 1934. We are proud to maintain the highest standard in the art of Chinese cooking and to give you the utmost pleasure and satisfaction in your dining adventure at Port Arthur. Daily Press Choice Award Winner and Virginian Pilot Best of Hampton Roads Award Winner for Chinese Restaurant.

Hours: Monday-Thursday 11:00 a.m. to 9:30 p.m., Friday-Saturday 11:00 p.m. to 10:00 p.m., Sunday 11:30 p.m. to 9:30 p.m.

SOUPS

Egg Drop Rice Soup 1.40 Lrg 2.20 Wonton Soup 1.95 Lrg 2.75 Hot & Sour Soup (for 2) 2.20 Lrg 3.85 House Seafood Cream Soup (for 2)7.95 Seafood Sizzling Rice Soup (for 2) 7.95

APPETIZERS

Egg Roll (shrimp and chicken) 1.35 Shrimp Tempura (4) 4.95 BBQ Spare Ribs 5.50 Beef or Chicken Teriyaki (4) 5.50 Pan Fried or Steamed Dumplings (8) 4.95 Fried Wonton (shrimp filled) (8) 3.60 BBQ Chicken Wings 3.95 PU PU TRAY (for 2) 8.50 The “Tray of Happiness.” A combination of a variety of appetizers, served in a flaming hibachi tray. Delightful and exotic. ($4.15 for each additional portion)

COMBINATION PLATTERS

Served with Egg Roll and Roast Pork Fried Rice Lunch served from 11am-3pm Lunch is not available on Sundays & Public Holidays

Lunch Dinner

No. 1 Chicken Chow Mein 5.50 7.15 No. 2 General Tso’s Chicken 7.20 9.65 No.3 Shrimp or Beef Chow Mein 5.75 7.70 No. 4 Chicken with Walnuts 6.55 9.10 No.5 Beef or Chicken with Mushrooms & Brocolli 6.05 8.75 No. 6 Moo Goo Gai Pan 6.05

8.75

No. 7 Chicken Kung Pao 6.55 8.75 No. 8 Shrimp and Ground Pork with Lobster Sauce 6.60 9.85 No. 9 Pepper Steak with Onions 5.95 8.25

No. 10 Sweet & Sour pork or chicken (with ground Pork)

CHEF’S SPECIALS

6.05 8.25

Served with Steamed Rice

Chow Sum Sien

CHEF’S SPECIALS

Served with Steamed Rice

10.75

Slices of tender beef, jumbo shrimp & chicken breast sauteed with mixed Chinese vegetables

Hawaiian Chicken

8.75

Salt & Pepper Chicken

11.00

Bourbon Chicken

9.85

Butterfly Shrimp

11.00

Boo Loo Gai

8.75

Lemon Chicken

9.95

Cashew Chicken

9.50

Black Pepper Steak

12.65

Lemon Salmon

12.65

Lightly fried boneless half chicken seasoned with Five spice salt, onions & scallions

Golden fried boneless chicken breast served with pineapple, broccoli and sweet & sour sauce

Golden brown bacon folded with Jumbo shrimp nested on sauteed onions and pineapples serve with sweet and sour sauce

Grilled white meat chicken chunked in bourbon sauce with mixed Chinese vegetables in white sauce Golden fried boneless chicken top on delicious pineapple chunks and mixed vegetables

Chicken Walnuts

8.80

Sub Gum Wor Pa

11.55

Lightly breaded chicken breast chunks with fresh pineapples in Lemon Sauce

Tender chicken breast sauteed with pineapple, celery, pea pods and topped with honey-roasted walnuts

Tender chicken breast sauteed with diced vegetables and topped with cashew nuts

Jumbo shrimp, chicken breast & roast pork sauteed with mixed vegetables and served on a sizzling platter

General Tso’s Chicken

Chunked ribeye steak stir-fried with green pepper and onions in Black Pepper Oyster Sauce

9.95

Lightly fried boneless chicken breast blended with green peppers, onions and carrots in sweet BBQ sauce

Seafood Wor Pa

Wild caught Atlantic Salmon with fresh pineapples in lemon sauce

15.95

Crab meat, jumbo shrimp and scallops blended with mixed vegetables and served on a sizzling platter

Salt & Pepper Pork Chop

9.95

Stripped prime ribeye steak with mixed vegetables in house brown sauce served on a sizzling platter

Moo Shu Pork

9.80

Orange Beef

10.95

Steak House Special

Tender boneless pork chop with onions and scallions seasoned with salt and black pepper

13.65

Steak Kew

12.65

Steak International

12.65

Cubed ribeye steak sauteed with mixed vegetables in house brown sauce

Shredded pork sauteed with cabbage, bamboo shoots, carrots, snow peas and egg, served with 4 Mandarin pancakes and tangy plum sauce

Cripy beef with pineapples in spicy sweet sauce

Cubed Ribeye steak and golden fried boneless chicken breast sauteed with mixed vegetables in house brown sauce

Honey Chicken

Crab meat, jumbo shrimp and scallops blended with mixed vegetables in white sauce

8 oz prime ribeye steak topped with onions

Triple Crown Delight

15.95

Steak & Shrimp Kew

15.35

9.95

Chunked tender chicken breast in honey sauce

Ribeye Steak with French Fries 12.45

SPICY SPECIALTIES

Hot & Spicy (we can alter according to your taste) Served with Steamed Rice & Egg Drop Rice Soup

Jumbo shrimp and ribeye steak sauteed with mixed vegetables in house brown sauce

Szechuan Spiced Pork

9.80

Shredded pork blended with pea pods, bamboo shoots, carrots, mushrooms and baby corns

Ma Po Tofu (with Pork)

9.30

Chicken Kung Pao

9.80

Szechuan Spiced Beef

9.90

Mongolian Beef

9.90

Spiced Scallops

12.75

Hunan Shrimp

11.75

Soft, silken Tofu with ground pork, simmered in a fiery Szechuan peppercorn & chili bean sauce

Tender chicken breast sauteed with green peppers, carrots, water chestnuts, mushrooms in hot & spicy sauce topped with peanuts

Sliced prime flank steak blended with pea pods, water chestnuts, bamboo shoots, carrots, baby corns & mushrooms Marinated, sliced beef stir-fried with onions & scallions & topped with crushed almond

Fresh sea scallops sauteed with pea pods, mushrooms, water chestnuts, bamboo shoots, carrots & baby corns

Jumbo shrimp sauteed with water chestnuts, bamboo shoots, pea pods, mushrooms, carrots & baby corns

SPECIAL HOUSE DINNERS

Served with Egg Drop Rice Soup or Wonton or Hot & Sour; Egg Roll or Pu Pu Tray; Roasted Pork Fried Rice or Steamed Rice; Tea or Coffee; Almond or Fortune Cookie Chow Sum Slen Hunan Shrimp Almond Chicken Moo Goo Gai Pan General Tso’s Chicken • Mongolian Beef Spiced Pork Chicken Kung Pao Szechuan Spiced Beef **Additional fees may apply to duplicate dishes**

w/ Egg Roll w/ Pu Pu Tray For Two (pick 2 of above dishes) 21.95 25.95 For Three (pick 3 of above dishes) 32.95 38.95 For Four (pick 4 of above dishes) 43.95 57.00 For Five (pick 5 of above dishes) 53.95 63.80 For Six (pick 6 of above dishes) 64.95 75.95

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

PORT ARTHUR

11137 WarwickBoulevard, Newport News, VA 23601 599-6474 • www.portarthurva.com 21 COVA DISH PAGES 14d1.indd 21

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Locally owned, PASSION is more than a special occassion restaurant.

Refined, yet comfortable, serving an incredible menu affordably priced. lUnCh mon-fri: 11:30-2 Dinner mon-sat: 4-10 haPPy hoUr mon- sat: 4-7

Chef Barner,

Passion's Award Winning Chef

PLATINUM

1036 VolVo Parkway ShoPPeS at Greenbrier

PLATES

757-410-3975 PaSSionthereStaUrant.Com

AWARDS S

323 Water Street Suite A-1, Yorktown, VA 23690 757-875-1522 • www.riverwalkrestaurant.net

Hours Lunch 11am–4pm • Dinner 4pm–9pm • Bar 11am–9pm

PLATINUM

PLATES

AWARDS 2014

APPETIZERS

Oyster Neptune Kobe Beef Carpaccio Calamari Lobster Mac & Cheese Bisque Artichoke & Arugula

SALADS

Cape Cobb Arugula & Beet Salad Tuna Caprese Baby Kale Caesar

12 10 11 12 12 15 9 15 8

Riverwalk Signature Salmon & Goat Cheese

SOUP

Cup 5 Tomato Basil & Crab Riverwalk Clam Chowder

HOUSE SEAFOOD SPECIALTIES

14

Bowl 8

The Blue Plate Jumbo Shrimp & Crab Scampi Black Grouper Grilled Super Lump Crabcakes

22 28 29 22 19

7 Ounce Filet of Tenderloin Aged 12 Ounce Strip Steak 16 Ounce Hand Cut Prime Ribeye

Marinated Grilled Chicken Duck Ravioli Pork on Pork on Pork Veal Parm Bone/Piccata Osso Bucco Chef Brian’s Baked Pasta

17 19 22 32 24 24

1-Fire/ Ice Mint chocolate Créme Brulée Mascarpone Cheese Cake Assorted Gelatos ”The King” Banana Peanut Butter w/ Bacon Brittle

BUTCHER BLOCK

27 24 26 32

OFF THE GRILL

Skillet Seared Salmon Picetta U-10 Local Scallops Fish Of The Day Lobster Ravioli Cappalini Alla Arrabbiata

29 32 35

DESSERT

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

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9/10/14 11:37 AM

PLATINUM

PLATES

AWARDS 2014

Appetizers

Seared Ahi Tuna*

Harvest Salad 16

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Veal Osso Buco Ravioli

At Ruth’s Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, “It’s the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a great steak at Ruth’s Chris, but you also have a great time, and you always leave with great memories.

14

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi-glace.

8.5

Mixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.

Ruth’s Chop Salad

8.5

Jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices.

A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.

Spicy Lobster

Steak House Salad

7.5

Sliced Tomato & Onion

8.5

Barbecued Shrimp

14

18

Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.

Escargot

13

Crab Au Gratin

15

Sautéed with butter, white wine, mushrooms, garlic and scallions.

A Virginia favorite served with garlic crostinis.

Lollipop Lamb Chops

18

Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.

A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese.

Lobster Bisque

10

Louisiana Seafood Gumbo

8.5

Tournedos and Shrimp*

French Fries

8.5

85

Shoestring

8.5

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

entrÉe Complements

Au Poivre Sauce

4

Lump crab meat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Shrimp Cocktail

17

Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.

sAlAds & soups

Caesar Salad

A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.

16 ounces - 43

An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.

Filet* 8.5

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing.

Lettuce Wedge

Ribeye* 12 ounces - 39

8

39

The most tender cut of corn-fed Midwestern beef. Broiled expertly to melt in your mouth.

Petite Filet*

A smaller, but equally tender filet.

Cowboy Ribeye*

34 55

A larger bone-in version of our famous ribeye.

Well marbled and flavorful.

VegetAbles Spinach Au Gratin Sautéed Baby Spinach

8.5 8

Oscar Style

15

Fresh Peas

8

4

Broiled Tomatoes

8

Creamed Spinach

8

Lump crabmeat, asparagus and Hollandaise sauce.

39

Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.

18

Sautéed Mushrooms

Lamb Chops*

15

9 8.5

Market Price

49

Crabtini

Lyonnaise

Lobster Tail

T-Bone*

A full-flavored classic cut of USDA Prime.

13

Add four additional jumbo shrimp.

Mushrooms Stuffed With Crabmeat

Broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.

Sweet Potato Casserole Lobster Mac and Cheese

Shrimp

seAfood & speCiAlty entrÉes

14

9

Porterhouse for Two

New York Strip* 12 ounces - 39

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

8

Mashed

Bleu cheese, roasted garlic and a touch of breadcrumbs

16 ounces - 43

9

Baked

26

Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.

14

Au Gratin

A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.

Bleu Cheese Crust

Calamari

potAtoes

Pork Chop

signAture steAks & Chops

French cut blackened New Zealand lamb chops served over a bed of baby greens and accompanied with a side of mango chutney.

40

Two 4-Ounce medallions of our filet topped with jumbo shrimp that have been dusted with Cajun Spices

Onion Rings Peas Au Gratin

Sizzlin’ Blue Crab Cakes

30

Broccoli Au Gratin

Stuffed Chicken Breast

27

desserts

Three of our jumbo lump crab cakes with sizzling lemon butter.

Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Barbecued Shrimp

27

Our signature jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.

Fresh Broccoli

8.5

8 8.5 9 8.5

Chocolate Explosion

8

Crème Brûlée

8

Bread Pudding With Whiskey Sauce

8

Cheesecake

8

Devil’s food cake with a rich, warm chocolate center, topped with vanilla ice cream and caramel sauce.

Classic Creole custard, topped with fresh berries.

Personalized Potato & Vegetable Selection

23

Create the perfect vegetarian entrée by choosing three of your favorite Ruth’s Chris side items.

Our definitive version of a traditional New Orleans favorite.

Ahi-Tuna Stack*

34

Creamy homemade cheesecake with fresh berries.

Seared rare tuna, blackened with cajun spices, topped with lump crab meat and served sizzling with red pepper pesto.

Häagen-Dazs Vanilla Ice Cream 7 Or raspberry sorbet.

All items And PRiCes ARe subjeCt to ChAnge

Ruth’s ChRis

205 Central Park Avenue, Virginia Beach, VA 23462 757.213.0747 • www.sizzlingsteak.com www.facebook.com/rcshvb

24 COVA DISH PAGES 14d1.indd 24

9/10/14 11:37 AM

1716 Pleasure House Rd. Suite 101, Virginia Beach, VA 23455 (757) 962-2325 • http://saltatthepoint.com/ Mon: 1/2 off Bottles of Wine, Tues: Date Night, Wed: 1/2 off Sake Not only do we source our ingredients from local sensible markets, but you will also see a big part of our beer and wine list are local or have local ties. Even our old fryer oil is used in the production of Biofuel! This is all topped off with an amazing menu by our Executive Chef Justin Kealiinohomoku featuring “Farm to Table” style Pacific Cuisine.

Hours: Mon.-Thurs. 11am-9pm. Fri.-Sat. 11am-10pm. Closed Sunday. Visit our website to see a complete, seasonal menu.

APPETIZERS

Bulgogi Wraps

Sliced Hereford Tenderloin, Leaf Lettuce, Pickled Carrot, Garlic, Chili Paste, and Crispy Duck Chicharrone

Pork and Ginger Potstickers Served With House Ponzu Sauce

Furikake Seared Ahi

Truffle Mac & Cheese

Lynnhaven Oysters

Crispy Fillo Wrapped Shrimp served with a Sweet Thai Chili Sauce

7

Prince Edward Island Mussels

SOUP

Sweet & Spicy Tomato Bisque Asian Chicken Noodle Soup

Cheese Board

Selection of Artesian Cheeses and Proper Accompaniments

House Asian Baby Spinach Panko Crusted Goat Cheese

*MP - Market Price

18

Cioppino

27

White Fish, Clams, Mussels, Shrimp, Crab in Saffron and Fennel Fume, Sour Dough with Roasted Pepper Rouille

Duo of Duck

28

Fish Du Jour

MP

Thai Black Rice and Tomato-Bacon Brussels Sprouts

Teriyaki Glazed Salmon

24

New Zealand Rack of Lamb

27

Crusted with Panko and Stone Ground Mustard and served with a White Sweet Potato Hash, Haricot Vert and a Vanilla Balsamic Reduction

Pad Thai

Thai Rice Noodles with Bean Sprouts, Egg, Cilantro, Scallions, in a Spicy Peanut Curry Sauce. Choice of Tofu, Chicken, or Shrimp Pad Thai Shrimp 19 Chicken 18 Tofu 16

Blackened Chicken Breast,Herbed Goat Cheese Spread, Applewood Smoked Bacon, Tomato, Lettuce, Served on Hawaiian Sweet Bread

6 9 10

30

Sauteed Edamame, Roasted Vegetable Quinoa

Roasted Japanese Eggplant, Tomato, Red Pepper, Corn Polenta Cake, and Crispy Shallot

6 6

SALADS

12

Eggplant Ratatouille

Hereford Beef Tenderloin

Seasonal Vegetables, Lemon Asparagus Risotto, Dijon Thyme Demi Glaze

19

Tempura Fried Shrimp, Coconut Infused Jasmine Rice, Edamame Bacon Succotash, Teriyaki, Sesame Soy Sambal Aioli

9

Sauteed Mussels, House Bread

MP

Served on the Half Shell with Mignonette and Lemon

Sweet & Spicy Shrimp

Shredded Fillo Wrapped Shrimp 8

15

Jumbo Lump Crab, Crispy Wontons and Sesame-Scallion Aioli

MAIN

8

White Cheddar Cheese, Bacon, Cavatappi Pasta & White Truffle

9

Whole Fish

MP

Jasmine Rice, Seasonal Vegetables, Coconut Curry Sauce

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

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25 COVA DISH PAGES 14d1.indd 25

9/10/14 3:54 PM

Home of the Shula Cuts.

The Best Beef Money Can Buy. Our custom center cuts of Premium Black Angus, accompanied with our aging process make up our Award Winning Shula Cuts.

PLATINUM

PLATES

AWARDS 2014

STARTERS

Crispy Ravioli

Lightly breaded three cheese ravioli served with warm tomato coulis

“I’m just a guy who rolls up his sleeves and goes to work.” Don Shula Starter Salads 10

Chicken Satay

11

Polenta Fries

10

Spinach and Artichoke Dip Blackened Scallops

Arugula Salad

11

13

Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze

10

Kettle cooked chips with blue cheese, bacon and green onion

Calamari Fries

14

14 12

10

Sweet Chili Shrimp

11

Crabcakes

Jumbo lump crabcakes with remoulade and lemon

Chef’s Soup

Made fresh daily

Red onions, basil, balsamic glaze and extra virgin olive oil

13

Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette

The Wedge

Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing

Caesar Salad

9

Crisp romaine with parmesan, rustic croutons and our classic caesar dressing With grilled chicken (13) blackened tenderloin tips (17) grilled shrimp (17)

13

Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette

SANDWICHES

Sandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables

Short Rib Grilled Cheese

15 6

12

Steak Sandwich

14

Chicken Sandwich

12

Club Shula Sandwich

12

Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta

SIGNATURE ENTREES

MKT

Prepared : Pan-seared, grilled or blackened Choice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables

Wild Mushroom Ravioli

10

Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough

Sweet Soy Lacquered Pork “Wings”

Lightly breaded shrimp tossed in a sweet chili glaze with cilantro

11

Grilled Chicken Salad

Lightly breaded calamari with tomato coulis and mustard aioli

Quick pickles, cilantro and wasabi peas

13

14

Tossed in sweet chili glaze with cilantro or buffalo wing sauce with blue cheese and celery

Served with bbq and béarnaise sauces

Fresh Fish Sandwich

Daily Market Fish

Boneless Chicken Wings

Blackened Tenderloin Tips

13

Tomato and Mozzarella Chop Salad

Served on pineapple-mango salsa with agave nectar and lime

Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce

SALADS

Asian Chicken

10

Topped with cheese, served with warm tortilla chips, salsa and sour cream

BBQ Shrimp

13

Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap

Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bun

Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil “ketchup”

Blue Cheese Chips

Grilled Chicken Wrap

Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing With seared tuna (16)

Caramelized chicken with peanut sauce, cilantro and sriracha

Ahi Tuna

6

Caesar or House Salad

Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun

Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread

19

Braised spinach, roasted tomatoes and garlic beurre blanc

Seared Ahi Tuna

23

“Long Island” Strip

23

With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream

Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil

Pan Seared Scallops

26

Milanese Style Chicken

20

Braised Short Rib

23

Crab Cakes

29

Roasted corn salsa, grilled asparagus and truffle oil

16 oz Cowboy Steak

BURGERS

Our burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen.

Served on a brioche style bun. Served with your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables.

Shula Burger

11

The House of Blue

13

Shula’s BBQ Burger

13

Wine Country Burger

13

French Onion Burger

13

A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle Blue cheese, red onion jam and balsamic greens Applewood smoked bacon, cheddar cheese, pickles and bbq sauce Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato

Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons

SIDES

Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade

French Fries Mac and Cheese Sweet Potato Fries Cole Slaw Seasonal Vegetables Jumbo Baked Potato Smashed Potatoes Grilled Asparagus

SHULA CUT STEAKS

DESSERTS

Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi

The SHULA CUT®

The Best Beef Money Can Buy Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS. Served with potato and seasonal vegetables

8 oz Filet Mignon 14 oz New York Strip

35 35

36

Extras: $1 each Tomato Crudo, Herb Demi, Red Onion Jam or Béarnaise

Crème Brulee Chocolate Mousse Cake Cheesecake Key Lime Pie Five Layer Carrot Cake Dulce de Leche Cheesecake Ice Cream or Sorbet

4 6 6 4 4 5 4 7 8 8 7 7 8 8 7

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

SHULA’S 347 GRILLE

235 East Main Street, Norfolk, VA 23510 757-282-6347 • www.donshula.com 26 COVA DISH PAGES 14d1.indd 26

9/10/14 11:38 AM

A Hidden Treasure at the North End! We feature the freshest seafood from our local waters, just-picked produce from local farms, artisanal cheeses, and more that are carefully selected and artfully prepared to please first the eye, and then the palate. Our wine list features bottles selected to compliment the tastes of the seasons. Please visit our website as our menu Like us! changes seasonally.

757.425.5699

5700 Atlantic Avenue • Virginia Beach, VA www.surfclubvabeach.com

Have Great Events at

Sunday–Thursday Events Have Great Value with Us Call or submit your request for proposal online to see what special incentives your event date qualifies for!

5700 Atlantic Avenue • Virginia Beach, VA 757.428.4752 • www.virginiabeachwyn.com

Special Lunch Menus & Prices

Like us!

27 COVA DISH PAGES 14d1.indd 27

9/10/14 11:38 AM

SwAn TeRRAce GRIll AT FoundeRS Inn The award-winning Swan Terrace menu features the finest seafood, quality cuts of meat and locally grown produce Award-winning wine list

PLATINUM

PLATES

AWARDS 2014

Appetizers

Roasted Corn Chowder

Poblano Chili Cream, Bacon Dust

Roasted Beet & Goat Cheese Salad

“Heads Up: Hydroponic Butter Crisp Lettuce, Shady Goat Farm Cheese, Honey Balsamic Vinaigrette

Cedar Plank Crab Cake Cayenne Remoulade

Baby Romaine Caesar

Focaccia Crouton, Shaved Parmesan, Roasted Roma Tomatoes & Olive Oil Lemon Peppercorn Dressing

8

Grilled Portobello & Marinated Tofu Napoleon 21

8

Avery Farms All Natural Chicken

23

Beer Brined Pork Chop

25

12 8

Crispy Pork Belly

10

Smoked Chesapeake Shrimp

12

Cinnamon Chili Honey Glaze, Stayman Apple Chutney Grilled Green Tomato Cocktail Sauce

entrÉes

Local Catch of the Day Market Price Slow Smoked 72 Hour Virginia Hereford Beef Brisket 23 Fire Roasted Tomato BBQ Sauce, Garlic & Parmesan Smashed Potatoes

Truffle Butter Rockfish

Mascarpone, Black Pepper & Ham Risotto

26

Grilled Center Cut Pork Chop, Sea Salt, Fresh Cracked Pepper, Roasted Sage & Molasses Apples

Poblano Chili Cream, Bacon Dust

sides

Roasted Beet & Beef Goat Cheese Salad

Grilled Asparagus, X.V.O.O. & Smoked Salt Brick Oven Roasted Mushrooms Sea Salt & Herb Fries Smoked Mac & Cheese Honey Glazed Carrots Edamame Succotash

desserts

Caramel Sea Salt Gelato Fresh Peach & Goat Cheese Crumble Vanilla Bean Crème Brûlée Red Velvet Cheesecake Shaved White Chocolate

entrÉes Grilled Duck Breast

5 5 5 5 5

Tea Brine Marinated, Maple-Cherry Glaze

Cast Iron Seared Scallops

Lemon Preserve & Caper Gremolata

Braised Kobe Beef Cheek Syrah Shallot Sauce

All Entrees served with Butter Asparagus & Parmesan Garlic Mashed Potatoes

7

desserts Limoncello Sorbet

7 7 7

Lemon gelato with limoncello Liquor

7

Chef’s Specialty Dessert

Beef & Bone

34

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Bone-In Rib Eye

45

Executive Chef Scott Simpson Executive Sous Chef Darren Scott

Chef’s Specialty Dessert

“Heads Up: Hydroponic Butter Crisp Lettuce, Shady Goat Farm Cheese, Honey Balsamic Vinaigrette

5

32

20oz. Steak, Sea Salt & Cracked Pepper, Sea Salt & Herb Fries

Appetizers Roasted Corn Chowder

Grilled Oysters Rockefeller

Smoked NY Strip

Grilled 8 oz. Filet with Foie Gras Butter, Peanut Encrusted Bone Marrow.

2014 Dish of Hampton Roads Winner.

30

Edward’s Ham & Creamed Local Collards

29

Blue Cheese Crumbles, Norton Wine Gastrique, Sea Salt & Herb Fries

In celebration of being named “Best Fine Dining Restaurant 2014” by Coastal Virginia Magazine, Swan Terrace Grill Presents a Celebration Grill 3 course menu.

Honey Chipotle Drizzle, Sea Salt & Herb Fries

Grilled Double Thick Lamb Chops

Lavender Pesto & Candied Mint, Roasted Root Vegetables

3 Course prix Fixe CelebrAtion

Chipotle Cheddar Grits, Chive Herb Oil

Vanilla Bean Crème Brûlée Seasonal Berries

Please Inform Us Of Any Allergies 20 % Service Charge Added On Parties Of 8 Or More

all iTemS and PriceS are SubjecT To chanGe

Swan Terrace Grill

5641 Indian River Road, Virginia Beach, VA 23464 757.424.5511• www.foundersinn.com 28 COVA DISH PAGES 14d1.indd 28

9/10/14 1:43 PM

COVA DISH PAGES 14d1.indd 29

9/10/14 4:21 PM

Bright and airy Thaijindesu in Port Warwick invite guests to try our varied menu.

Enjoy the fresh and flavorful menu and vast variety of sushi roll, sashimi, and Thai Cuisine. Visit our website for full menu.

PLATINUM

PLATES

AWARDS 2014

THAI DINNER MENU

NOODLES Shrimp Pad Thai

APPETIZER

14

rice noodles stir fry with shrimp, egg, fresh scallion & bean sprouts topped with peanuts

Chicken Satay

6

Shrimp Bikini

7

rice noodles stir fry with chicken, egg, fresh scallion & bean sprouts topped with peanuts

Heavenly Beef

8

DUCK SPECIALTY

grilled chicken skewers with tangy sweet peanut sauce

Chicken Pad Thai

king prawn wrapped in crispy pastry with a tangy sweet dipping sauce marinated sun bathed beef served with special chili sauce

Kaeng Phed Ped Yang

SOUP Tom Yum Goong

5

Tom Kha Gai

4

spicy lemongrass soup with prawns, mushrooms and tomatoes mild coconut soup with chicken and aromatic herbs

SALAD Exotic Green Salad

4

mixed greens with house ginger carrot dressing

Laab Kai

7

minced chicken salad with fresh lemongrass in a chili-lime dressing

Thaijin Delight

sautéed with mixed vegetables in a delicate brown sauce

Chicken Cashew

sliced beef stir fry in authentic thai special sauce topped with fresh ginger

Gyoza

6

pan seared pork dumplings served with a light soy sauce brown rice

KITCHEN SPECIALS

Siam Duck

thinly sliced beef wrapped with fresh scallions then grilled with teriyaki sauce

boneless duck served with mixed vegetables in a delicious ginger sauce

17

Beef Negimaki

16

Chicken Terikayi

13

Grilled Fish

16

grilled chicken in sweet teriyaki sauce

SEAFOOD Sweet And Sour Seafood

18

choice of salmon or mackerel grilled to perfection

Pattaya Seafood

18

Special Alaskan Roll

9

Special Hawaii Roll

9

Special Florida Roll

9

seafood bathed in a sweet & sour sauce sautéed with sweet pepper, spring onion & pineapple

sautéed seafood combination in red curry with fresh string bean bamboo shoot

18

CHEF’S CREATION ROLL spicy salmon, scallions inside, topped with fresh salmon spicy yellowtail, scallions inside, topped with fresh yellowtail fresh tuna, avocado topped with fresh tuna

12

12 12

sliced chicken breast sautéed with bell peppers, onions, carrot, pineapples in chef’s special sauce topped with roasted cashew nuts

Nua Siam

6

steamed shrimp dumplings with dipping sauce

accompanied by jasmine rice or brown rice

Grilled fresh salmon on vegetables topped with sweet chili coconut sauce

MAIN COURSE

fresh pineapple, cucumber, carrot, bell pepper, scallions & tomatoes sautéed in sweet & sour sauce

14

APPETIZER Shumai

roasted duck in red curry prepared with tomato and pineapple in coconut milk

Choo Chi Salmon

Choice of chicken, beef or pork or otherwise indicated accompanied by jasmine rice or brown rice

Sweet and Sour

12

JAPANESE DINNER MENU

VEGETARIAN Tofu Prik King

golden tofu sautéed in red chili paste with seasonal mixed vegetables

Tofu Red Curry

golden tofu with seasonal mixed vegetables prepared in traditional red curry

Eggplant Delight

10

Miami Callante

10

Special Eel Roll

12

Dragon Roll

12

Nippon Spider Roll

14

tuna, salmon, white tuna, flying fish roe, baked atop a California roll cream cheese, crabstick, avocado, topped with BBQ eel

10

shrimp tempura, crabstick, asparagus topped with avocado

10

eggplant sautéed with fresh basil, chili & garlic in black bean sauce

Soft shell crab tempura, lettuce, crabstick, shad roe topped with spicy mayo & eel sauce

14 ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

THAIJINDESU

2180 William Styron Square South, Newport News, VA 757-595-8410 • www.thaijindesu.com 30 COVA DISH PAGES 14d1.indd 30

9/10/14 4:36 PM

Thank you for voting us a Gold award winner for Best Italian Restaurant!

Explore the taste of Italy in a charming setting. Fresh ingredients and superb taste.

“The Best in Town...” —Trip Advisor (7-5-11) “This is without a doubt, the best Italian food in Newport News...” —Google Review (6-14-11) “Fabulous salad and bread knots...” —Yelp (6-18-11)

ANTIPASTI

Mozzarella Frita

Fried mozzarella sticks served with marinara sauce.

Mellenzane Rollatine

6.95 8.95

Eggplant stuffed with ricotta cheese, romano cheese and mozzarella baked in the oven.

Portobello Grantinati

9.50

Baby bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.

Cioppino Soup

8.95

Clams, bay scallops and Maryland crabmeat in a seafood broth.

Calamari Fritti

9.50

Ringlets and tentacles of fried calamari served with spicy marinara sauce.

Cozzes Posillico

9.95

Prince Edwards Island mussels in garlic and olive oil with fresh basil marinara sauce.

Crostini

8.95

Antipasto Classico

12.50

Toasted focaccia bread with crabmeat.

Prosciutto salami, olives, artichoke, fresh mozzarella and imported cheeses drizzled with tuscan olive oil.

Bruschetta

8.95

Pomidoro Pizza crust drizzled with olive oil, oregano and romano cheese served with roma tomato, red onions and fresh basil.

Insalata Bellavista

13.95

Penne Nel Pollaio

15.95

Insalate Di Spinache

11.95

Penne Napolitano

14.95

Insalata Meditterania

12.95

Ravioli Di Amore

13.95

Tortelloni Fiorentina

14.95

Farfalle Toscane

16.95

Cappellini Alla Buscaniera

19.95

Romaine, organic greens with beef tenderloins, and seasonal garden vegetables in Caesar dressing.

Baby spinach and green field with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinegrette.

Insalata Bellavista

13.95

Side Salad House Salad

3.95 5.95

PIZZETTE

Filetto di pomidoro, fresh basil and mozzarella cheese.

Linguine pasta topped with baby clams in white or red clam sauce.

Margherita

8.95

Linguine Con Vongole

16.95

Mamma Mia

16.95

Linguine Con Polpette

13.95

Rigatoni Boscaiola

14.95

Pennette Marsala

PASTAS

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese.

Fettucine Duchessa

15.95

Insalata Caprese

Fettucine Alfredo

14.95

8.95

8.95

Roasted peppers, artichoke hearts, olives, roma tomatoes and fresh mozzarella cheese drizzled with olive oil and fresh basil.

Insalata Di Pollo

11.95

Green leaf and romaine lettuce with grilled chicken, olives, artichokes, roma tomatoes and bell peppers.

Penne Primavera

14.95

Tortelloni Al Bistro

14.95

Fried eggplant baked in the oven with pomidoro sauce.

Pollo or Vitello Francese C. 17.95 V. 18.95 Chicken or veal in white wine lemon and butter sauce.

Calamari and Gambari Fradiavola 20.95 Tunes and tentacles of calamari with jumbo gulf shrimp in spicy marinara sauce garnished with clams.

Mellanzane Ripine

16.95

Fettucine Asiago

15.95

Sirloin gorgonzola

19.95

Gambari Alla Parmigiana

19.95

Flounder Francese

18.95

Salmone Aurora

19.95

Pork Chop Marsala

19.95

Vitello Monte Carlo

18.95

Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce.

Tortelloni with wild mushrooms in a creamy vodka sauce.

Mellenzane Alla Parmigiana 15.95

18.95

Chicken or veal herbed encrusted and baked in the oven with filetto Di pomidoro sauce Romano cheese and mozzerella.

With seasonal vegetables in garlic and extra virgin olive oil. Also available with alfredo sauce.

19.95

Medallions of veal with parma prosciutto, baby spinach, and fresh mozzarella cheese in marsala wine sauce.

Ravioletti Al’ Argosta

Pollo or Vitello Alla Parmigiana C. 17.95 V. 18.95

Fettucine pasta in a creamy parmesan sauce.

Saltimbocca Alla Romana

22.95

SPECIALITA DELLA CASA

Fettucine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas.

Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce.

Ossobuco con Risotto

Homemade fettucine pasta with chicken, sweet sausage and mushrooms in vodka sauce.

Rigatone pasta in a creamy vodka sauce.

Pollo or Vitello Marsala C. 17.95 V. 18.95

14.95

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.

Lasagna pasta baked in the oven with our signature kobe beef meat sauce.

21.95

Maryland crab cake and jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetables.

18.95

Penne pasta with ham, wild mushrooms and peas in cream marsala sauce.

Tortelloni, ravioli and gnocchi in alfredo sauce with bacon, chicken and mushroom.

Sapori Di Mare

Pollo Al’Ortolana

With chucks of sausage, roasted peppers and fresh mushrooms baked in the oven.

Add chicken 2.95 or add shrimp 3.95 to any pasta. Available on request gluten free and all wheat pasta add 1.50

14.95

Classic Caesar Salad

Linguine pasta with our homemade meatballs in pomidoro sauce.

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball.

Rigatone Alla Vodka

(add chicken 2.95 or add shrimp 3.95)

Bowtie pasta with shrimp in a pick cream sauce.

Angel hair pasta with shrimp, clams, and mussels in fresh basil marinara sauce.

14.95

INSALATE

Four cheese tortelloni with baby spinach and ricotta cheese baked in he oven.

Add Any Toppings pepperoni, sausage, peppers, onions, meatball and mushroom. 1.95

Lasagna Nel forno

9.95

Four cheese ravioli in creamy meat sauce topped with mozzarella cheese.

Romaine, organic greens with beef tenderloins, and seasonal garden vegetables in Caesar dressing.

17.95

Jumbo shrimp in lemon and butter sauce.

Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs.

Organic greens wild Alaskan salmon and fresh garden vegetables with feta cheese.

Trietto Carbonara

Gambari Oreganata

Penne pasta with broccoli and chicken in a pick cream sauce.

Sautéed chicken breast with sweet Italian sausage, fire roasted peppers, and olives in fresh basil marinara sauce.

Braised pork shank with red wine veal sauce with wild mushroom risotto.

Eggplant with ricotta cheese and spinach backed in the oven.

8oz Sirloin topped with mushroom and gorgonzola cheese.

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven.

Filet of flounder in white wine lemon and butter sauce.

Wild caught Alaskan salmon with bay scallop and Maryland crabmeat in vodka sauce.

Pan seared double boned pork chop with wild mushrooms in marsala wine sauce.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

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Walker’s Dam Grill

Explore the Taste of Italy Located just outside Williamsburg overlooking the Chickahominy River Hours: Mon. & Tues. CLOSED; Wed. & Thurs. 11:30AM-2:30PM, 5:00PM-9:00PM; Fri. 11:30AM-2:30PM, 5:00PM-10:00PM; Sat. 4:00PM-10:00PM; Sun. 12:00PM-9:00PM

ANTIPASTI

Fried Mozzarella

6.95

Fried mozzarella sticks served with marinara sauce.

Fried Calamari

8.95

Ringlets and tentacles of fried calamari served with spicy marinara sauce.

Stuffed Mushroom

9.50

Baby bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.

Bruschetta

7.95

Pomidoro Pizza crust drizzle with olive oil, oregano and romano cheese served with Roma tomato, red onions and fresh basil.

Eggplant Rollatine

8.95

Mussels Marinara

8.95

Eggplant stuffed with ricotta cheese, romano cheese and mozzarella baked in the oven.

Prince Edward Island mussels in garlic and olive oil with fresh basil marinara sauce.

Shrimp Oreganata

9.50

Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon and butter.

Grilled Chicken

8.95

Spinach

7.95

Green leaf and romaine lettuce with grilled chicken breast, olives, artichokes, roma tomato and bell peppers.

Baby spinach with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinaigrette.

Add any Toppings Pepperoni, sausage mushroom, onions, peppers, garlic, meatballs, or ham. 1.95

Mamma Mia

16.95

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball.

Inbianco

With ricotta cheese and pepperoni.

Rigatoni Boscaiola

12.50 8.95

Calamari and Shrimps

18.50

Rockfish Limone

18.95

Maryland Crab Cake

19.95

Rigatoni Alla Vodka

13.95

Fettuccine Cacciatore

14.95 15.95

Penne Nel Pollaio

13.95

14.95

Penne pasta with broccoli and chicken in a pink cream sauce.

Penne Primavera

14.95

8.50

Roasted peppers, artichoke hearts, olives, roma tomatoes, and fresh mozzarella cheese drizzle with olive oil and fresh basil.

With seasonal vegetable in garlic and extra virgin olive oil (also available with alfredo sauce).

Meditterania

11.95

Layers of lasagna pasta baked in the oven with our signature meat sauce.

Lasagna

Linguine with Clams

13.95

16.95

Linguine pasta topped with clams in white or red clam sauce.

Fettuccine Alfredo

Homemade fettuccine pasta with chicken, sweet sausage and mushroom in vodka sauce.

CHICKEN AND VEAL

Chicken or Veal Parmigiana C 16.95 V 17.95 Chicken or veal herbed encrusted and baked in the oven with filetto Di pomidoro sauce Romana cheese and mozzarella.

Chicken or Veal Francese C 16.95 V 17.95 Chicken or veal in white wine lemon and butter sauce.

With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.

Caprese

Romaine, organic greens field topped with sliced sirloin steak and seasonal garden vegetable in Caesar dressing.

14.95

Fettuccine Asiago

(add chicken 2.95 or add shrimp 3.95 to any pasta)

11.95

Tortelloni Fiorentina

14.95

PASTAS

Slicked Steak Salad

18.95

Rigatoni pasta in a creamy vodka sauce.

Grilled chicken, Portobello mushrooms, red onions and kalamata olives in pomidoro sauce.

9.50

Organic greens wild Alaska salmon and fresh garden vegetable with feta cheese.

Roasted Red Snapper

Pollobello

Shrimp Cocktail

7.95

13.95

Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs.

Fettuccine pasta with wild mushroom and chicken in cream marinara.

Filetto di pomidoro, fresh basil and mozzarella cheese.

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese.

Penne Napolitano

13.50

Margherita

Caesar Salad

19.95

Sautéed spinach and Mozzarella cheese.

6.95

INSALATE

Salmone Aurora

Spinach Delight

Clams, bay scallops and Maryland crabmeat in a seafood broth.

(add chicken 2.95 or add shrimp 3.95)

13.95

Linguine pasta with our homemade meatballs in pomidoro sauce.

Four cheese tortelloni with baby spinach and ricotta cheese baked in the oven.

PIZZETTE

Cioppino Soup

Ice-cold jumbo gulf shrimp served with cocktail sauce.

Linguine with Meatballs

13.95

Fettuccine pasta in a creamy parmesan sauce.

Chicken or Veal Marsala C 16.95 V 17.95 Chicken or veal with shitake and baby bello mushroom in marsala wine sauce.

Chicken Limone

17.95

Classic piccata style with capers, lemon and butter in chardonnay wine sauce.

Chicken Oscar

19.50

Sautéed chicken breast topped with Maryland crabmeat and fresh mozzarella in port wine sauce.

FISH

Shrimp Parmigiana

18.95

Flounder Francese

18.50

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven.

Filet of flounder in white wine, lemon and butter sauce.

Wild caught Alaska salmon with bay scallops and Maryland crabmeat in vodka sauce.

Oven roasted red snapper topped with roma tomato, red onions and olives served with wild mushroom risotto.

Fradiavola Tubes and tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with little neck clams.

Rockfish with capers in white wine lemon and butter sauce served with Yukon gold mashed potatoes.

Two 6oz Maryland crab cakes and jumbo gulf shrimp topped with capers, lemon and butter sauce served with roasted vegetables.

STEAK AND CHOPS

New York Strip

22.95

Pork Chop Oscar

19.95

Pork Shank

17.95

12oz New York Strip perfectly seasoned and grilled to order.

Roasted double boned pork chop topped with Maryland crabmeat with wild mushroom and fired roasted tomato.

Braised pork shank with red wine veal sauce served with wild mushroom risotto.

Filet

29.95

Rack of Lamb

28.95

Baby Back Ribs

19.95

T-Bone

24.95

Sirloin and Shrimp

21.95

8oz center cut filet seasoned and grilled to order.

Roasted New Zealand rack of lamb served with wild mushroom risotto.

Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce.

(Full order)

A hearty 14 oz T-Bone topped with red onions and wild mushrooms.

A fire-grilled 8oz juicy and flavorful sirloin with grilled jumbo shrimp.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

WALKER’S DAM GRILL

1428 Outpost Road, Lanexa, VA 23089 804-966-8333

32 COVA DISH PAGES 14d1.indd 32

9/10/14 11:39 AM

Food, Fun, Tapas and Taps. Scenic location.

323 Water Street Yorktown, VA 23690 757-369-5644 • www.waterstreetgrille.net Our Hours: Sun: 11:00am - 10:00pm • Mon-Thu: 11:00am - 11:00pm • Fri-Sat: 11:00am - 1:00am

PLATINUM

PLATES

AWARDS 2014

FRESH SEAFOOD TAPAS

Steamed Shrimp

1/2 Pound /12 1 Pound /24

Fried Lobster Mac-n-Cheese Bites Asian Chips & Salsa

THE NINJA TOWERS

12 12

The Chesapeake

45

Atlantic Tower

58

1/2 lb Shrimp, 8 Oysters, 1/2 lb Snow Crab Legs, and a Dozen Mussels

SOUPS

Soup of the Day Tomato Basil & Crab

5 5

SALADS

Seasonal Tomato Salad Chopped Italian Antipasto Salad Hail To Caesar WSG House ADD: Grilled Chicken - 5 Tuna - 7 | Flank Steak - 7

TAPAS

Avocado Fries Brick Oven Pretzel Nuggets Monster Mozzarella Sticks Red Bull Chicken Wings Caprese Stacker Cheese & Fruit Platter Goat Cheese Hummus

9 12 9 9

6 8 9 9 9 13 11

SIGNATURE BURGERS

PIZZA

Surf & Turf Jamaican-Me-Crazy Fat Boy Turkey Time Breakfast of Champion Burger The Herb Veggie Burger

15 12 14 12 14 12

Cajun New Orleans Style The Freaky Greek Shrimp & Scallops Diavolo The Godfather B.Y.O.P. The Coward Pizza

16 13 16 15 10

Off the Hook Flounder Italian Crab Boss Carribean Cheese Steak Real N’awlins Muffaletta Killer Fish Tacos Chef B’s Jumbo Lump Crab Cake The Salty Dog

12 13 12 12 13 15 9

Traditional Margherita Seafood Trilogy White P.M.S. ER Grilled Veggie Buffalo Chicken

10 12 16 12 13 12 14

SANDWICHES & WRAPS

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

BYOP: Pepperoni - $1 | Sausage - $1 | Onions - $1 | Spinach - $1 | Bacon - $1 | Feta Cheese - $1 | Mushrooms - $1 | Meatballs - $1

DO YOU LOVE SNAGGING GREAT DEALS?

Visit our Coastal Virginia Marketplace today!

Available at

www.CoastalVirginiaMag.com Get 50% savings on gift certificates from Coastal Virginia Magazine’s advertisers.

And the best part of all? These offers STAY open and available on our site until they’re all sold out.

PLUS, all new to our Marketplace, all vouchers can now be printed at your computer!

L

10 11 33 COVA DISH PAGES 14d1.indd 33

9/10/14 11:39 AM

York River Oyster Company offers fresh seafood dishes to delight any appetite. Featuring local favorites, YROC is destined to be one of Coastal Virginia’s favorite new and exciting restaurants.

No Reservations Needed. Just Come on Over!

Oysters, Oysters, and Oysters

salads

Char Grilled Oysters

12

1/2 Dozen grilled with garlic butter, fresh herbs, parmesan & romano cheeses

Rockefeller

15

1/2 dozen local oysters on the half shell topped with creamy seasoned spinach and apple wood bacon

Smoky BBQ Oysters

16

1/2 dozen oysters with ground Surry sausage topped with cheddar cheese and japenos

The Company Oyster Sampler

27

combination of the following, 3 char grilled, 3 smoky BBQ, 3 Rockefeller, and 3 fried oysters

starters

Ahi Tower

12

Southern Fried Corn Nuggets

8

Fried Green Tomato Caprese

8

sushi grade Ahi, stacked with avocado, crabmeat & papay salsa buttery cream corn, flash fried, served with chipotle sour cream sauce

served with thick cut Havarti cheese, sun-dried tomato pesto, fresh basil oil, lemon zest and basalmic glaze

The Best Fried Pickles Ever!!!

8

Cuban Pork Sliders

8

served with house made dill ranch dip

pulled pork, smoked ham, sliced pickle, pepper jack cheese & really good mustard

Crawfish Hush Puppies

8

Lobster Nachos

14

served with a tomato creole sauce lobster, shrimp, Mornay sauce, pickled jalapenos, avocado, lime sour cream

Crab & Shrimp Spring Rolls

fried super lump crabmeat rolls filled with crispy vegetables and crabmeat served with our spicy Chu Chu sauce

Corona Shrimp Boil

11

Crab Caesar Salad

grilled Romaine topped with super lump crabmeat and zesty Caesar dressing Plain - 8

15

Arugula and Tomato

9

Grilled Chicken Salad

11

Crispy Noodle Shrimp Salad

12

tossed with Chianti herb vinaigrette, crumbled Feta, candied walnuts & sundried cranberries mixed greens, raosted red peppers, avocado, heirloom tomatoes, Feta cheese, black olives

salt & pepper fried shrimp with mixed greens, mango, ginger vinaigrette, and spicy peanut sauce

Sesame Crusted Grilled Tuna Salad

drizzled with Wasabi cucumber sauce, heirloom tomatoes, thin beans, served over mixed greens

Pan seared Salmon Fillet

15

14

14

9

Double Crab Roll

15

with lemon aioli

crab salad topped with a flash fried crabcake York River Oyster Company Favorites

yOrk river Oyster cOmpany FavOrites

The Company’s Tacos

14

Fish & Chips

16

The Hot Blonde

11

your choice of fried oysters, grilled fish, or grilled shrimp, papaya habanero salsa, fresh cilantro, and Sriracha Greek yogurt

fresh codfish fillet served with fries, cole slaw, and banging corn on the cob country fried boneless chicken breast topped with Havarti cheese, sausage gravy & topped with a fried egg on Charlie’s biscuit

Captains Chair

26

stuffed with lemon caper goat cheese, heirloom tomatoes, thin beans, grilled onions, Chianti herb vinaigrette

fried platter of oysters, shrimp, flounder, and crab cake served with cole slaw, hush puppies and banging corn on the cob

sandwiches

Sirloin

19

Southern Style Fried Chicken

16

Simply Grilled Chicken Breast

17

BeeF, chicken & riBs

YROC Burger

11

Grilled Chicken Wrap

10

Angus beef blended with smoked sausage grilled to perfection, served with the works! tossed with Caesar salad and wrapped in a tortilla

Portabello Parmesan

11

jumbo mushroom, lightly breaded and fried, topped with fresh mozzarella, Marinara & basil Add a Crab Cake - 5

All American Burger

Cheddar cheese, lettuce, tomato, pickle, & onion. Add a: Crabcake - 5

10

The Cuban

11

Crab and Shrimp Quesadilla

14

Blackened Ahi Steak

15

Lobster and Shrimp Roll

15

avocado, tomato, and blended cheeses

8 ounces of juicy sirloin served with mashed potatoes and fresh veggies.

served with fries and banging corn on the cob drizzled with honey and lime served with cucumber, tomato, corn relish, and garlic mashed potatoes

Double Pork

18

slow braised pulled pork belly served with mashed potatoes and fresh veggies

Rack of Ribs

slow braised pulled pork, shaved smoked ham, topped with sliced pickle and mustard

half pound of jumbo shrimp, poached in Corona beer, red wine vinegar, shallots & Old Bay seasoning

Fried Green Tomato BLT

served with lettuce, tomato, pickle, and onion

enjoy a healthy portion of lobster meat and bite size shrimp on a toasted New England roll

18

1 pound rack of mouth watering ribs served with fries and banging corn on the cob

First Mate

12 Ounce Delmonico served with roasted mushrooms, mashed potatoes, and fresh veggies

26

pizza and Flat Breads

Oyster YROC Flatbread

can’t top this Rockefeller, with fried oysters, creamy seasoned spinach, and applewood bacon

16

Margherita

12

Pulled Pork

15

Greeky Freak

13

The Godfather

15

The Yachters Scampi

16

Smoked Salmon Flatbread

16

B.Y.O.P.

10

no this is not a Mexican drink! Crushed tomatoes topped with buffalo mozzarella and fresh basil BBQ sauce, pulled pork topped with blended cheeses

fresh chopped garlic and olive oil, roasted red peppers, spinach, black olives, oregano, Feta, and mozzarella you cannot refuse this one! Pepperoni, spicy sausage, meatballs, roasted red peppers, onions, fresh chopped garlic, olive oil topped with mozzarella Sautéed shrimp with crushed red peppers, garlic pesto sauces topped with Ricotta and mozzarella cream cheese, chopped tomatoes, finished with fresh dill

“Build Your Own Pizza” starts with mozzarella, add pepperoni, mushroom, sausage, roasted red peppers, bacon, spinach, black olives, pesto sauce 1 each add Shrimp, Fried Oysters, Crab meat, Scallops 5 BYOP: Pepperoni - 1 | Sausage - 1 | Mushrooms - 1

Fresh seaFOOd

YROC Fried Oyster Dinner

22

Jumbo Crab Cakes

29

Pan-Seared Salmon

22

Crispy Wasabi Ahi

24

Dickey’s Seafood Paella

29

garlic mashed potatoes, garden fresh tomato, cucumber & corn relish

served with garlic mashed potatoes and fresh veggies stuffed with lemon caper goat cheese over fettuccini and spicy garden vegetable ragu

with a stir-fry of Asian veggies, buckwheat noodles, toasted cashews, and a sweet chili sauce

the more the merrier...catch of the day, jumbo scallops, shrimp, little neck clams, mussels & whole crawfish on a bed of fresh veggies & saffron rice. For Two - 55

all iteMS and PriCeS are SuBjeCt tO Change

YOrk river OYSter COMPanY

8109 Yacht Haven Rd., Gloucester Point, VA 23062 804-993-7174 • www.yorkriveroysterco.com 34 COVA DISH PAGES 14d1.indd 34

9/10/14 11:40 AM

TEXAS DE BRAZIL TEXAS DE BRAZIL IS CARVING A NEW EXPERIENCE IN FINE DINING! The concept combines the cuisine of Southern Brazil with the generous spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, gourmet salad area with both hot and cold items. Guests can conclude their dining experience with a decadent dessert or relax with a tempting after-dinner drink. Located at MacArthur Center. Serving dinner nightly.

MacArthur Center, Norfolk, VA 23510 757.622.3113 texasdebrazil.com 35 COVA DISH PAGES 14d1.indd 35

9/10/14 11:40 AM

36 COVA DISH PAGES 14d1.indd 36

9/10/14 11:40 AM