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DISH

Hampton Roads' Dining Authority

HR DISH COVERS 12.indd 2

Menus

9/21/12 11:09 AM

y n a p m o C e n O nfo/hr Visit www.AccentKitchens.i

ASK ABOUT THIS MONTH’S SALE!

…WORRY FREE …ON TIME

Installation for more information

SINCE 1981

Readers’ Choice Award

The757

HamptonRoads MAGAZINE

• Countertops • Tile • Plumbing • Electrical • American Made Cabinetry NEWPORT NEWS SHOWROOM (757) 315-8586 12600 JEFFERSON AVE. VIRGINIA BEACH SHOWROOM (757) 320-2527 4143 VIRGINIA BEACH BLVD.

Class “A” Contractor HR DISH PAGES 12.indd 2

9/21/12 11:09 AM

american

Having opened in May 2010 at the corner of Granby Street and Brooke Avenue, 219 an American Bistro continues downtown Norfolk’s tradition of chef-inspired and locally-owned restaurants. With its location central to the vibrant downtown, 219 an American Bistro is the place to see and be seen. The cuisine is American with an Asian twist and the ambiance upscale but never pretentious. Serving both lunch and dinner 219 offers a full service bar and always fresh local ingredients.

Appetizers Crispy Calamari

9.99

Fried Tender Calamari With Parmesan, Citrus Remoulade & Chives

Petite Crab Cake

11.99

Mashed Potatoes, Dijonaise, Rosemary Aioll, Asparagus

Sesame Seared Tuna Sashimi

9.99

Wakame Salad, Eel Sauce, Wasabi

Crispy Fried Oysters

8.99

Apple Slaw, Bacon & Chive Creme Fraiche

Fried Green Tomato

9.99

Shrimp & Crab Cocktail

9.99

Arugula & Crab Salad, Boursin Cheese, Chipotle Aioli Jumbo Lump Crab, Poached Shrimp, Cocktail Sauce, Lemon

Grilled Sirloin

18.99

Flounder Bercy

21.99

219 Crab Cake

23.99

Sesame Seared Tuna

20.99

Seafood Platter

23.99

Blackened Salmon Oscar

19.99

Bleu Cheese Compound Butter, House Demi, Roasted Potatoes Garlic, Shallots, Lemon, White Wine Sauce, Butter, Asparagus and Roasted Potatoes Dijonaise, Vegetable Melange, Roasted Potatoes Crab & Avocado Salad, Ponzu & Sweet Thai Chili Sauce, Roasted Asparagus Served Fried or Broiled: Flounder, Shrimp, Scallops, Petite Crab Cake, Roasted Potatoes, House Slaw and Hush Puppies Colossal Crab, Asparagus, Spinach, Hollandaise Sauce

The Bistro Bacon Cheeseburger

Smoked Bacon, Lettuce, Tomato, Red Onions on a Kaiser Roll With Your Choice Of Bleu, Pepperjack, Cheddar or Swiss Cheese; Served with Fries

sALADs

(Add Chicken, Tuna, Salmon, Grilled Shrimp, or Calamari For An Additional Charge)

Greek Salad

Feta, Olives, Red Onion, Pepperoncini, Cucumbers, Red Wine Vinaigrette

Goat Cheese and Pear Salad

Poached Pear, Pecan-Crusted Goat Cheese Fritter, Sun Dried Tomato, Raspberry Vinaigrette

Southwest Caesar Salad

7.99

12.99

Crispy Fried Berramundi

21.99

Sauteed Scallops & Risotto

21.99

Pork Osso Bucco

18.99

Vegetable Du Jour, Mashed Potatoes and Pan Gravy

Asparagus, Tomato, Parmesan Cheese

6.99

Corn, Roasted Red Peppers, Parmesan Cheese & Croutons

219 Meatloaf

Whole Fish, Asian Slaw, Crab & Shrimp Ceviche, Whole Grain Mustard, Tabasco Butter

7.99

Country Mash, Garlic Green Beans, House Demi

Wedge Salad

Iceberg Lettuce, Red Onion, Tomato, Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese

7.99

Grilled Vegetable Burger

3 Grain Vegetable Burger Patty With Roasted Corn, Mushrooms & Roasted Peppers on a Butter Croissant Bun; Served with Fries

entreees

9.99

siDes

Fettuccine Alfredo

Fettuccine Pasta, Garlic Cream Butter, Parmesan Cheese

Chicken Seafood (Shrimp & Scallops)

Pan-Seared 12oz Ribeye

9.99

14.99 16.99

Topped With Jumbo Lump Crab, Roasted Potatoes, Sauce Bearnaise, House Steak

3.99 Each

Roasted Asparagus, Macaroni & Cheese, Spinach, Sweet Potato Fries, French Fries, Mashed Potatoes, Fried Green Tomatoes

24.99

y

D.

219 Granby Street, Norfolk, VA 23510 757-416-6219 • www.219bistro.com

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9/21/12 11:09 AM

INDIAN

Accent Kitchens 219 An American Bistro Monsoon Eclectic Modern Indian Peninsula Town Center 456 Fish Group Al Fresco Ristorante Aromas Coffeehouse, Bakeshope and Cafe Cactus Steakhouse Brutti’s Restaurant Buon Amici The Chamberlin The City Dock Restaurant Fin Seafood Fire & Vine Green Turtle Guadalajara Havana James Landing Grill Le Yaca Lynnhaven Fish House Mannino’s Italian Bistro Crowne Plaza Hampton Marina Omni Newport News Hotel Saffron Indian Bistro

Rajput Riverstone Chophouse Salsa’s Mexican Grill Stove Surf Club Ocean Grille Thai Arroy Vintage Tavern Yanni’s Casual Greek Colonial Williamsburg Foundation

28 29 30 31 32 33 34 35 36

1264 Perimeter Parkway Virginia Beach, Virginia 23454 757-422-8979 • www.HamptonRoadsMagazine.com Publisher Randy Thompson

Director of Photography Jim Pile Photo Editor James Miller

Editor-in-Chief Melissa M. Stewart Senior Editor, Food and Wine Patrick Evans-Hylton Associate Editor, Web Angela Blue Corporate Art Director Holly Watters

Vice President of Sales & Distribution Paul Brannock Account Executives Christie Berry, Sandy Godwin, Kevin Rose, Kathy Talmage, Brenda Whitlow Sales Coordinator Tracy Thompson

Creative Director David Uhrin

**All menus and items are subject to change

Associate Art Director Matt Haddaway Production Manager Eileen Dalby

Circulation Manager George Carter Special Events & Style Coordinator Pamela Hopkins Hampton Roads Dish is published by

Contributing Designers Eric Cardenas, Chris Meligonis, Stephanie Martinec, Don Spencer, Brian Woelfel

On the Cover

Route 17 Pork Plate Ribs, Pork Loin, Pulled Pork, Mac ‘n Cheese and Creamy Cole Slaw

Web Design and Development Web Creative Director Chris Murphy Web Developer Monica Huett Web Marketing & Promotions Manager My Nguyen

*Provided by

Vintage Tavern

VistaGraphics Staff Production Manager Robin Cather Accounts Receivable Margaret Hawkins Controller Anita Burns Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views.

Lunch Hours: Mon.-Fri. 11am–2:30pm Dinner Hours: Mon.-Thurs. 4:30pm–9:30pm, Fri. 4:30pm–10:30pm, Sat. 12noon–10:30pm, Sun. 12noon–9:30pm Methi Garlic Chicken

POULTRY

Old Delhi Style Chicken Tikka Masala 16 Chunks of Chicken Tikka in a Fenugreek seasoned tomato and onion sauce

Bhuna Chicken

15.50

Chicken Awadhi Korma

16

A Lucknowi dish with a Rich sauce of cashew nuts, green cardamom, cream, toasted almonds

Curry Chicken

15.50

Dhaba style curry, boneless chicken, onions, tomatoes & spices

Vindaloo Chicken

15.50

Goan Curry, A Tangy Spicy Sauce, Chicken, Ginger and Potatoes Chicken, Spinach, cream, Herbs & Spices

Boneless Chicken, Fenugreek, garlic, onions, tomatoes

Kashmiri Chicken

Boneless Chicken cooked with stirred fried spices & curry

Palak Chicken

2 3 4 5 6 7 8 9 10 12 14 16 17 18 19 20 21 22 23 24 25 26 27 27

15.50

From Kashmir, Chicken broiled in Tandoor, cream sauce, poppy seeds, dry fruits

Butter Chicken

16 17 16

MEAT Gulmarg Style Lamb Rogan josh 18 Chunks of Lamb marinated with yoghurt, almond paste, slow braised with green & Black Cardamom and spices Slow cooked Goat, Onions, Tomatoes and special blend of spices

Vindaloo

Old Delhi style curry, onions, tomatoes and spices

Boneless chicken, cashew cream sauce with bell peppers and onions

Patiala Shahi Goat (Bone-in)

Dhaba Style Curry Lamb 18 Goat (Bone-in) 16

16

Goan Curry, A Tangy Spicy Sauce, Ginger & Potatoes

Coconut Curry

mildly spiced coconut cream sauce & spices

Lamb Palak

18

Lamb Korma

18

Lamb Kolhapuri

18

Chilean Sea Bass Jumbo Shrimp Jumbo Scallops North Atlantic Salmon Dhaba style Blue Crab Curry

Lamb Vindaloo

18

Honey Lemon Crab

Lamb, Spinach, Cream, Herbs and Spices

Curry from Northern India, rich of Cashew nuts, Green Cardamom and Cream Cubes of Lamb simmered in a spicy curry, toasted coconut - red chili

Goan Curry, A Tangy Spicy Sauce, Lamb Ginger and Potatoes

SEAFOOD

Choose Your Choice of Curry & Seafood

Tikka Masala

Tomato, cream sauce, fenugreek & spices

25 19 17.5 18 20

Old Delhi style curry, Blue Crab Meat, onions, tomatoes and spices

20

Blue Crab Meat, sweet and tangy sauce and spices

RICE SPECIALTIES

(Served with Raita)

Navratan Biryani

13

A Vegetarian Treat, Basmati Rice, Organic Fresh Seasonal Vegetables, Saffron, Cashews & Raisins

Peninsula Town Center, 2150 Allainby Way, Hampton, VA 23666 • 757-224-1633 • www.monsoonva.com 4

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9/21/12 1:39 PM

The forecast calls for...

Hampton, VA

Amazing all season long!

Peninsula Town Center is home to fabulous restaurants; many with great outdoor dining areas. Enjoy a wide variety of menu options from amazing Mexican, Italian, Japanese and Indian cuisine to delicious American inspired dishes. Come and enjoy the Peninsula Town Center experience.

Fresh air included!

THE BEST SHOPPING, DINING AND ENTERTAINMENT EXPERIENCE ON THE PENINSULA Peninsula Town Center Hours: Monday – Saturday 10 AM – 9 PM, Sunday 12 PM – 7 PM* * For extended restaurant hours visit website • Coliseum Exit • Hampton • (757) 838-1505 • www.peninsulatowncenter.com

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9/21/12 11:10 AM

AMERICAN

In 2003; 456 FISH on Granby Street was instrumental in the renaissance of Downtown Norfolk’s dining scene. Downtown has since attracted many independent and chef inspired restaurants leading to a distinctive ‘Taste of Norfolk.’

Along with its four sister restaurants, 456 FISH anchors the culinary contribution to a vibrant Downtown. Using fresh fish and other local ingredients with an Island twist 456 FISH has developed a large local following. With its proximity to the region’s sports and arts venues we eagerly anticipate our second decade downtown.

APPETIZERS

MAIN COURSE

Sesame Seared Tuna Sashimi

9

Pickled Ginger, Seaweed Salad, Wasabi, and Ponzu

Crab Cocktail Norfolk

14

Chilled Colossal Crab, Bloody Mary Cocktail Sauce, Lemon Oil and Celery

Award Winning 456 Fried Calamari

8

Crispy Fried Jumbo Fantail Shrimp

9

Parmesan, Lemon Zest, Crushed Red Pepper, Pomodoro Sauce and Basil Aioli Sweet Chili Aioli & Spicy White Cabbage and Seaweed Slaw

Crispy Fried Select Oysters

Creamed Spinach, Candied Applewood Smoked Bacon, Shaved Parmesan and Pernod Syrup

10

Naan Flatbread

9

St Andre Cheese, Roasted Tomato Marinara, Dried Figs and Spinach

456 Potato Chip Encrusted Jumbo Lump Crab Cake

14

Buttermilk Fried Diver Scallops

13

White Truffle Potato Salad, Cucumber Salad and “Inner Beauty” Remoulade White Bean Salad, Roasted Cherry Tomato Coulis

Mama’s Crab Spring Rolls

Ancient Family Recipe Dipping Sauce Chef’s Appetizer Sampler (minimum 6) 11 per person Tuna Sashimi, Fried Scallops, Crab Spring Rolls, Fried Shrimp and Calamari

8

Skillet Seared Atlantic Salmon

20

Bacon Wrapped Pork Tenderloin

18

Char Grilled Filet Mignon

35

456 Crab Cakes

29

Fried Fantail Jumbo Shrimp

25

456 Grouper Filet

26

Colossal Crab Stuffed Jumbo Flounder

30

Blackened Tuna

24

Cashew Crusted Mahi

22

The Vegetarian

14

Grilled NY Strip Steak

29

Grilled Chicken Breast

18

Boursin Risotto, Roasted Acorn Squash and Forest Berry Chutney Served with Aunt Ree’s Collards, Lentils, Port Wine Syrup and Fig Relish Savory Puff Pastry filled with Roasted Wild Mushrooms and Blue Cheese, served with Roasted Garlic Mashed Potatoes, Asparagus and Red Wine Demi glace Garlic Whipped Potatoes, Seasoned Broccoli and “Inner Beauty” Remoulade Butterflied Jumbo Shrimp Lightly Breaded and Fried served with Garlic Whipped Potatoes, Seasoned Broccoli and Sweet Chili Aioli Pan-Seared Grouper, Sautéed Garlic Spinach, Fried Sweet Plantains, Spicy Creole Sauce and Balsamic Syrup Baked with White Wine and Butter over Garlic Mashed Potatoes and Asparagus Creamy Western Succotash with Lima Beans and Hominy, Served over Garlic Whipped Potatoes and Smoked Tomato Butter

SOUPS AND SALADS

Over Creamy Coconut Risotto, Guava Reduction and Garlic Spiked Spinach

She Crab Soup Soup of the day 456 Zesty Feta Cheese Salad

9 market price 9

Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, Shaved Red Onion and Pepperoncini with Citrus Dressing

Vegetable “Spaghetti” of Zucchini, Squash and Carrots, sauteed with Artichokes, Mushrooms and Spinach, finished with Extra Virgin Olive Oil, Garlic and Fresh Herbs Red Chimichurri, Sweet Potato Medallions and Fresh Sliced Vine Ripened Tomatoes

Fried Goat Cheese Salad

9

Classic Caesar Salad

7

Grilled, Blackened, or Broiled with Lemon Compound Butter and Choice of Two Sides

Classic Wedge

8

Angel Hair Pasta tossed with Marinara garnished with Parmesan and Basil Add Chicken $7 Add Grilled Tuna $11 Add Shrimp $12

Caprese Salad

10

Baby Mixed Greens with Dried Apricots, Golden Raisins, Dried Cranberries, and Candied Pecans in a Sherry Vinaigrette Romaine Lettuce with Traditional Dressing, Garlic Croutons and Shaved Parmesan Iceberg Lettuce, Applewood Bacon, Shaved Red Onions, Cherry Tomatoes, Wisconsin Blue Cheese and Buttermilk Dressing Vine Ripened Tomatoes, Fresh Made Mozzarella, Chiffanade of Basil, Balsamic Reduction, Extra Virgin Olive Oil and Micro Greens

6

HR DISH PAGES 12.indd 6

Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Tamarind Pan Gravy

456 Fresh Catch Kevin’s Pasta SIDES

market price 12 4

Seasonal Vegetables, Collard Greens, Fried Sweet Plantains ,Sautéed Garlic Spinach, Sauteed Asparagus, Boursin Risotto, Sweet Potato Medallions, Roasted Garlic Whipped Potatoes, White Truffle Potato Salad, Steamed Broccoli

456 Granby Street Norfolk, VA 23510 (757) 625-4444 • www.456fish.com

9/21/12 11:58 AM

ITALIAN

A true taste of Italy in Newport News Hours: Lunch: Mon.-Fri. 11am–3pm; Dinner: Mon.-Sat. 5pm–10pm Reservations Recommended Private Parties and Catering Available Caesar Salad

LUNCH & DINNER APPETIZER Calamari Fritti

Lightly dusted and quick fried, served with a spicy tomato sauce.

10

Mozzarella In Carroza

7

Mozzarella cheese dipped in egg, lightly breaded and fried, served with tomato sauce.

Gamberi Salsa Di Noci

Sautéed shrimp in garlic and oil finished in a creamy walnut pesto sauce.

Salsicce & Gamberoni

13 13

Sausage, Shrimp, Asparagus Pancetta in a sherry marinara sauce.

Cozze Posillippo

Mussels sautéed with roasted red & yellow peppers, garlic, Basil, in a white wine sauce.

Melanzane Rollatini

11 10

Stracciatella Romana Soup

7

Spinach, carrots, onions, eggs and chicken broth

Chicken Soup

Diced chicken, carrots, onions, and pasta.

IL Contadino Salad

Tomato, artichoke, onions cucumber, carrots, calamata olives, roasted red & yellow peppers Cheese tortellini cooked in a rich chicken broth with diced chicken.

L 13 / D 14 L11 / D 12

L 15 / D 21

Salmon Salsa Bianca

L 14 / D 19

Shrimp & Chicken, sun dried tomatoes and mushrooms in a marsala wine sauce.

Salmon sautéed with artichoke hearts, mushrooms and Julian carrots in a white wine sauce.

Pollo Rustico

L 14 / D 18

Flounder Francese

L 14 / D 19

Pollo alla Toscana

L 14 / D 18

Filet of flounder dipped in a light egg batter sautéed with sun-dried tomatoes, mushrooms and capers finished In a wine lemon sauce.

Suppa Di Mare

L 16 / D 24

L 14 / D 18

Sautéed shrimp, scallops, clams, calamari and mussels served with your choice of marinara or white wine sauce served over linguine.

Chicken breast, sausage, sun dried tomato, red pepper and olives in a white cream sauce.

Boneless breast of chicken sautéed with roasted red peppers, sausage and pine nuts in a light marinara sauce.

Boneless breast of chicken dipped in a light egg batter sautéed in marsala wine, topped with proscuitto & mozzarella cheese

7

Scaloppini of breaded veal topped with tomato sauce & glazed with mozzarella and parmesan cheese.

L 13 / D 18

L 14 / D 19

Seafood Salad

L 14 / D 16

Scaloppini of veal layered with proscuitto, capers and asparagus topped with mozzarella in a marsala Wine sauce.

Salmon Salad

L 13 / D 14

Vitello Bianco

Grilled Chicken Salad

L 10 / D 12

Marinated grilled chicken breast, assorted vegetables, romaine lettuce, walnuts & cranberries.

Grilled Steak Salad

L 14 / D 15

Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts & cranberries.

L 15 / D 22

Scaloppini of veal & jumbo shrimp, red & yellow roasted peppers, mushrooms & artichoke heart in a garlic white wine sauce.

Vitello alla amici

L 14 / D 21

L 13 / D 19

6

Vitello Verbena

Shrimp Florentine

Sautéed shrimp with fresh spinach, roasted red peppers, mushrooms, onions and calamari in a light marinara sauce.

VITELLO Vitello alla Parmigiana

L 14 / D 19

L 12 / D 17

Chicken breast dipped in egg, lightly breaded and finished in the oven with tomato sauce topped with mozzarella.

Polla alla marsala

Salmon Picatta

Sautéed salmon, fresh roma tomatoes, mushrooms and capers served in a white wine lemon sauce.

6

Grilled salmon, assorted vegetables, romaine lettuce, walnuts & cranberries.

L 14 / D 19

Veal scaloppini sautéed with mushrooms finished in a marsala wine sauce

PESCE

Sautéed chicken breast with mushrooms finished in a marsala wine sauce.

Grilled shrimp, scallops assorted vegetables, romaine lettuce, walnuts & cranberries

Vitello alla marsala

Pollo Portofino

Pollo alla Parmigiana

LUNCH & DINNER SOUPS & SALAD

L8/D9

POLLO

Pollo Exquisito

Two thinly sliced eggplant stuffed with ricotta, Mozzarella, and Parmesan cheese, baked with tomato sauce.

Tortellini Soup

with/ Shrimp with/ Grilled Chicken

L 14 / D 19

Scaloppini of veal sautéed with mushrooms, sun dried tomatoes and capers in a white wine lemon sauce.

PASTAS

All Pasta Dishes and Entrees are served with a House Salad & Homemade Garlic Bread.

Fettucine Mare & Monte

L 14 / D 19

Linguine alla Puttanesca

L 11 / D 17

Linguini alla Vongole

L 11 / D 17

Ravioli alla Vodka

L 11 / D 17

Shrimp, scallops, pancetta, parmagiano light cream sauce

Sautéed diced chicken with olives, capers, anchovies and garlic in a light marinara sauce.

Sautéed clams in garlic and oil finished in a white wine sauce or marinara sauce.

Goat cheese, roasted tomato & herb this flavorful filling is piped into egg yolk and rosemary ravioli finished with diced chicken and peas in a pink vodka sauce.

Rigatoni & Salsiccia

L 11 / D 16

Sausage and mushrooms in a marinara sauce

11710 Jefferson Ave., Newport News, VA 23606 757-873-0644 • www.alfrescoitalianrestaurant.com

HR DISH PAGES 12.indd 7

Tortelloni Baronessa

L 11 / D 17

Proscuitta, mushrooms and peas in a light cream sauce.

Melanzana alla Parmagiana L 11 / D 16 Breaded eggplant topped with mozzarella & fresh tomato sauce.

Lobster Ravioli

L 14 / D 19

Lobster coarsely grounded and finished with drawn butter & herbs then folded into a lobster mousse & Piped into a ravioli finished in a light pink cream sauce with shrimp

Rigatone & Gamberi alla Vodka L 14 / D 19 Shrimp, asparagus and onions in a vodka sauce

Pennette Di Focco

L 11 / D 17

Penne pasta, diced chicken, sun dried tomato pimoli in a marinara sauce with a touch of chili flakes.

Fettucine Con Carciofi & Gamberoni L 13 / D 19 Shrimp, artichoke hearts and sun dried tomatoes in a parsley pesto sauce.

Penne Carbonara

L 11 / D 17

Lasagna

L 12 / D 17

Pancetta, proscuitto, onions, egg yolk, parmesan & black pepper in a light cream sauce.

Meat lasagna made with fresh pasta & ricotta baked with tomato sauce and mozzarella cheese.

Spaghetti & Homemade Meat Balls L 12 / D 17 Fettucine al Fresco L 14 / D 19 Shrimp & diced chicken, garlic, mushrooms, artichoke hearts and sun dried tomatoes in a white wine sauce.

Penne Da Vinci

L 14 / D 18

Penne pasta, sautéed shrimp, diced chicken & onions finished in a pink cream sauce.

Fettucine Al Fredo

L 9 / D 13

with sautéed chicken with sautéed shrimp with chicken & shrimp

L 11 / D 15 L 13 / D 17 L 14 / D 18

Cream sauce finished with egg yolk and Parmesan cheese.

7

9/21/12 11:10 AM

AMERICAN

Enjoy Fast-Casual, Value Priced Dining at its best with Gourmet Coffees roasted and creatively prepared on site. Full breakfast, lunch and dinner plus teas, smoothies and delicious pastries also await you in the welcoming atmosphere of our “Old-World” Coffehouse & Bakeshop Cafe. Wine, Beer and Music too! “Hip” says Washington Post. Rand McNally “Editor’s Pick-Best of the Road.” FREE WiFi! Patios for people and pets! | Williamsburg: Mon-Thurs 7 a.m.-10 p.m. • Fri-Sat 7 a.m.-11 p.m. • Sun. 8 a.m.-8 p.m. | Oyster Point: Mon-Sat 7:30 a.m.-10 p.m. • Sunday 9 a.m.- 6 p.m. | BREAKFAST

*CROISSANT, BAGEL OR ENGLISH MUFFIN SANDWICHES:

OMELETS:

served with wheat toast & fruit garnish

3 Cheese

7.99

Cheddar, Jack & Swiss

Southwest

7.99

Lorraine

7.99

Salsa, Chili Marinated Chicken, Black Beans and Cheese Bacon, Onions and Swiss

A flavorful mix of scrambled eggs and other “stuff”! Served with wheat toast and fruit Garnish (egg whites available for .99)

Denver Scramble

6.99

Garden Scramble

6.99

Peppers, Onions and Cheddar Jack Cheese Broccoli, corn, edamame, red peppers and Cheddar Jack Cheese

5.99 7.99 6.50

Eggs, Chorizo sausage, Cheddar Jack Cheese and Salsa

AROMAS Famous Stone Ground Grits with Cheddar 3.99 AROMAS Homemade Granola and Fruit 4.75 AROMAS Granola and Yogurt Parfait with Fruit 5.25

BREAKFAST PLATTERS

served with wheat toast and fruit garnish

Bacon, Scrambled Eggs and Home Fries Sausage, Scrambled Eggs and Home Fries Add an OJ and Coffee Strawberry Crepes (add chocolate for 50¢)

6.99 6.99 1.99 5.99

*Breakfast items served until 2:00PM

8

w/ cream cheese, tomato and onion

4.99 4.99 4.99 8.99

Toasted Bagels or English Muffins 1.99 Sliced and toasted with your choice of butter or cream cheese

Peanut Butter & Banana on a Bagel 3.99

SCRAMBLES:

Traditional French Toast Brie Stuffed French Toast Breakfast Burrito

Ham, Egg and Cheese Bacon, Egg and Cheese Sausage, Egg and Cheese Lox and Bagel

LUNCH (10:30 a.m. til Close!)

BLT

6.99

The all-American classic sandwich of crispy bacon, lettuce and tomato, served on toasted white bread with mayonnaise

Egg Salad Sandwich

6.99

Our own fresh egg salad made with bacon bits and horseradish on Sourdough Bread

Roast Beef on Sourdough

7.99

Slices of roast beef piled onto sourdough bread with provolone cheese, mayonnaise, horseradish, lettuce and tomato

Turkey on Focaccia

7.99

Served with melted cheddar, red onions, lettuce, tomato and mayo

Black Forest Ham and Cheese

7.99

Aromas “Club”

8.99

Portobello “Burger”

6.99

Slices of roast turkey breast, baked ham, bacon, Swiss and provolone. We use one slice each of wheat and rye breads along with tomato, lettuce, mayonnaise and Dijon mustard

Marinated Portobello mushrooms, roasted and served on a Brioche Roll with slices of provolone cheese, alfalfa sprouts and balsamic vinaigrette served w/ pickle

A Southern specialty with caramelized BBQ shrimp served over a mound of creamy stone ground grits garnished with cheddar cheese

Nachos

8.99

White Pita “Pizza”

8.99

BBQ Chicken over Bacon Mac-N-Cheese

13.99

Caribbean Blackened Salmon

14.99

Portobello Caps

11.99

Oven toasted tortilla chips with salsa, sliced jalapenos, guacamole, and sour cream, covered with melted Cheddar and Monterey Jack cheeses

SALADS & SIDES Aromas House Salad

Mixed greens, cranberries, toasted pecans, tomatoes, cucumbers, and onions with crumbled bleu cheese & Cider Vinaigrette

Old-Fashioned Cobb Salad

7.99

7.99

Turkey, ham, bacon, and bleu cheese over mixed greens w/ cucumbers, carrots, tomatoes, onions and egg

Asian Steak Salad

9.99

Fresh Fruit Bowl

7.99

Tribe Tuna Melt

6.99

Tuna salad topped with melted cheddar on a warm croissant with lettuce and tomato

Vegetarian Cheese Melt

7.99

A trio of melted cheddar, provolone and Swiss on nine grain with mayo, Dijon mustard, lettuce and tomato

DINNER (Available after 5PM)

Fresh Pastrami on toasted marble rye with melted Swiss, lettuce, tomato and Europeanstyle mustards

Turkey & Cheddar Sandwich

Our original curried chicken salad recipe w/ grapes, served with lettuce on yummy fruit and nut bread

7.50

Exotic grains and Fire Roasted Vegetables, Mango Salsa, Provolone Cheese and Honey Citrus Pepper Sauce on a Wheat Wrap

7.99

7.99

Curried Chicken Salad Sandwich 7.99

Thai Vegetarian Wrap*

Pastrami on Rye

Greek Salad

7.99

6.99

Carrots, cucumbers, red onions, alfalfa sprouts, lettuce and tomato w/provolone on a honeywheat wrap with cucumber wasabi sauce

Stone Ground Grits & Shrimp (An Aromas favorite!)

Hickory Smoked Ham, sliced with Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard served on marble rye bread Roasted turkey on sourdough with cheddar, lettuce, tomato and our chipotle mayonnaise

Garden Veggie Wrap*

Mixed greens, feta cheese, tomatoes, olives, pepperoncini & onions w/ Balsamic Vinaigrette

Wild mushroom pesto, red onions, ricotta and provolone cheese

12.99

BBQ chicken atop creamy cheddar cheese penne pasta infused with bacon chips (Currently available in Williamsburg only) Atlantic Salmon filet served on a bed of exotic grains with fire roasted vegetables, plus a vegetable medley drizzled with honey citrus chili glaze

Two Roasted Portobello caps with basil pesto marinara and melted cheese served with mixed greens

Teriyaki-marinated flank steak served over mixed greens, with carrots, onions, cucumbers and chow mein noodles & sesame ginger dressing A colorful plate of seasonal fruit served on a bed of lettuce

SPECIALTY WRAPS Southwest Chicken Wrap

7.25

Chili-marinated chicken breast with Cheddar and Jack cheese, salsa, lettuce, buttermilk ranch dressing, in a lightly toasted honey-wheat tortilla served with corn tortilla chips

Merchants Square, Williamsburg • 757-221-6676 | City Center at Oyster Point, Newport News • 757-240-4650 www.AromasWorld.com

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9/21/12 11:10 AM

AMERICAN

Steak ~ Seafood ~ Prime Rib FEATURED FRESH CATCH SELECTIONS

Family-Friendly Atmosphere

Ahi Tuna | Mahi Mahi Rock Fish | Soft Crabs | And More

PUB FARE

Jumbo Steamed Shrimp 1/2 lb 7.99 Full lb 14.99 We did say jumbo “spiced & steamed” served with drawn butter and our homemade cocktail sauce.

Rattle Snake Bites

9.99

Tender chunks of Ahi tuna, seared then blackened in a cast iron skillet, served with cactus ranch.

Buffalo Shrimp

8.99

Jumbo shrimp or ahi tuna chunks dusted and fried then tossed in our homemade sauce, you choose hot or mild.

Hot Crab Dip

8.99

Made with jumbo lump crab meat, served hot with flash fried rita rounds.

Spud Boats

6.99

Hearty spuds under shredded jack and cheddar with bacon, served with sour cream.

Rockola Rings

6.99

Hearty hand cut slices of sweet onions, lightly dusted and fried, served with a side of Cactus Ranch.

Serving Award-Winning Steaks, Fresh Seafood and Prime Rib | Wine Tasting Once a Month | Karaoke Every Tuesday and Thursday | Free Line Dancing Lessons Every Thursday | Acoustic Dinner Music Every Friday and Saturday Followed by a Live Band | For Full Menu, visit www.cactussteakhouse.com STEAKS

We serve USDA Prime Beef that is properly aged and will marbled to insure it will be juicy and full of flavor.

Ribeye

18.99

A 12 - 14 oz. cut Ribeye, Tastiest beef in town, known for being tender and juicy, perfectly aged and well marbled.

Filet Mignon

20.99

Fried Shrooms

7.99

Button mushrooms, with a crispy breading, served with cactus ranch.

Loaded Fries

6.99

Crispy fries under homemade chili and shredded cheddar Jack cheeses with a side of cactus ranch.

Wild West Quesadilla

8.99

Grilled chicken, fresh salsa, bacon, green onion jack and cheddar cheese served with a side of sour cream and salsa.

Cactus Nachos

9.99

Hot fresh tortillas topped with our homemade chili, lettuce, diced tomato, green onion, black olives, jalapenos & shredded cheese.

15.99

Two of our own homemade crab cakes, full of jumbo lump blue crab meat and special seasoning or two soft shell crabs, dusted & fried crispy.

13.99

Black Diamond

Two Chesapeake Bay flounder filet’s, lightly dusted and fried perfectly.

Scallop Platter

Seasonal/Market

18.99

Prime Rib

18.99

A generous cut of our slow roasted prime rib of beef au jus, try it BLACKENED!!

New York Strip

$$

SALAD GREENS

7.99

Crab Platter (Crab Cakes or Soft Shells)

Locals Favorite

Filet medallions, cut from the same tenderloin as our Filet Mignon, marinated in our tangy yet sweet, wild whiskey blend, very tender and flavorful, served over saffron rice with a house salad & one side.

Barn Yard Special

8.99

City Slicker Caesar

6.99

Crisp chicken tenders, dredged in southwest batter atop fresh salad greens with tomatoes, cucumbers, onions, and shredded cheese.

Fresh Romaine, with Parmesan cheese, crisp bacon, garlic seasoned croutons and Caesar Dressing.

Corral Chef

8.99

Crisp Iceburg, topped with cucumber, onions tomatoes, black olive slices, thinly sliced smoked turkey breast, maple ham and shredded Cheddar jack cheese.

Classic Bleu Cheese Wedge

8.99

Half head of crisp iceburg wedged and topped with chopped onions, tomatoes, cukes, black olives, lots of crumbled blue cheese, crisp bacon and finished with our red wine vinaigrette dressing. Add grilled chicken 1.99 or blackened tuna 4.99 to any of the above salads

SURF & TURF

Each served with two of our homemade sides and fresh bread.

Fresh local oysters lightly dusted and fried perfectly.

14.99

Buffalo Wings

Truly jumbo wings (it takes a minute to cook these big boys) fried crispy and tossed in our homemade sauce, you choose hot or mild.

Seasonal/Market

Older Timer

Kosher dills, battered in our own spicy blend and deep fried crispy with cactus ranch.

6.99

Oyster Platter

7 - 8 oz. Filet Mignon, the tenderloin is absolutely the most tender and juicy of them all, perfectly seasoned and char grilled.

See our specials board for sizes and price For those who like the hearty side of the T-Bone, we offer a New York Strip, lean yet well marbled, seasoned and grilled over the open flame.

All of our Steaks are cut and cooked to order, served with your choice of two of our homemade sides and fresh bread.

Deep Fried Pickle Spears

SEAFOOD

Jumbo Shrimp lightly dusted and fried perfectly.

Fresh large bay scallops lightly dusted and fried or pan sautéed with garlic & herb butter.

Fresh Catch

Market Price

Ask your server about Today’s Fresh Catch, served fried, blackened or grilled with a garlic and herb butter, we only serve what we can get fresh.

Cactus Original

22.99

Prime Rib

21.99

Our own hand-cut ribeye and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.

Our slow roasted prime rib and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.

Tenderloin

East meets West

16.99

Either of our chicken entrees’ and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.

SOUPS

Soup of the Day

4.99 cup

Featuring homemade seafood chowders and bisques.

French Onion

5.99 crock

Your choice of a soft crab, crab cake, oysters, flounder or jumbo shrimp served lightly dusted and perfectly fried unless otherwise requested.

Substitute jumbo scallops or fresh catch 3.00

Cowboy Chili

5.99 crock

PO’ BOYS & BASKETS

A FEW MORE CLASSICS

Ultimate Seafood Platter, Your way Pick 2/15.99 Pick 3/17.99

Sorry Charlie

10.99

An Ahi tuna steak, grilled or blackened and served on a fresh kaiser with lettuce and tomato, cooked to a medium temp, unless otherwise requested.

Crab Cactus Style

9.99

Your choice of one of our homemade crab cakes or a dusted and fried crispy soft crab, on a fresh kaiser with lettuce and tomato.

Oyster Po’ Boy

9.99

Plump Virginia oysters, lightly dusted and fried to a golden perfection, served on a fresh hoagie roll.

Shrimp or Flounder Oyster

8.99 9.99

Lightly dredged and perfectly fried, served in a basket with a small side of cole slaw and crispy french fries.

A large crock of homemade hearty beef and onion stock topped with a thick layer of melted cheese over a fresh toasted French baguette.

A large crock of our ‘made fresh daily’ hearty chili, mildly spicy, very chunky and topped with cheddar Jack cheese and fresh diced onion.

Hickory Fried Chicken

12.99

Stampede Chicken

12.99

Country Fried Steak

12.99

Sizzilin’ Fajitas Chicken Shrimp

12.99 14.99

Grilled chicken breast basted with our tangy BBQ, then topped with smoked bacon and melted jack and cheddar cheeses, served with your choice of two of our homemade sides.

Marinated grilled chicken breast topped with grilled peppers, mushrooms and onions covered with melted jack and cheddar cheeses, served with your choice of two of our homemade sides.

Our classic home style country fried steak accompanied by homemade mashed potatoes and topped with country pepper gravy.

Your choice of southwest seasoned chicken or shrimp with grilled peppers and onions.

6401 George Washington Memorial Highway Yorktown, Va 757-898-8500 • www.cactussteakhouse.com

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24.99 (when available)

Filet mignon and your choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.

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9/21/12 11:10 AM

AMERICAN

Seafood • Steaks • Pasta

Dinner Menu DINNER STARTERS

BRUTTIS CLASSIC ENTREES Seared Atlantic Salmon

Soup Of The Day – Market

Lump Crab Soup–Bowl

With Sherry, Fresh Chives And Fresh Parmesan

Risotto Nutz

Balls Of Fried Risotto w/ A Center Of Fresh Mozzarella Topped With Marinara

Fried Calamari

Tubes & Tentacles. With Parmesan, Fresh Chives , Lemon Aioli & Marinara

Pei Mussels Fri Diavolo

Bowl Of Steamed Mussels, Served With A Spicy Marinara Sauce

Truffle Fries

Large Bowl With Parmesan, Fresh Chives And Rosemary Lemon Aioli

7 9 10 10 6

Beer Battered Onion Rings

6

Caprese

8

Jumbo Lump Crab Cake

9

Tempura Style Rings With Ranch & BBQ Sauce Fresh Mozzarella, Vine Ripened Tomato, Fresh Basil & Balsamic Reduction A 1/4 Lb Of Sweet Jumbo Lump Crab – No Filler!!! Served With Mixed Greens & Lemon Aioli

SALADS 8

Greek Salad

8

House Salad

8

Hearts Of Romaine Lettuce With House Crouton Crostini, Fresh Parmesan And Our Famous Homemade Dressing. Add Grilled Chicken For 4.

Mixed Field Greens, Iceberg, Tomato, Cucumber, Trio Peppers, Kalamata Olives, Feta, Red Onion, Pepperoncini And Greek Vinaigrette Mixed Field Greens, Romaine, Tomato, Cucumber, Applewood Smoked Bacon With Shaved Parmesan, And Honey Mustard Dressing. Add Grilled Chicken For 4.

Spinach Salad

Pizza Margherita

9

Pei Mussels

15

Pepperoni

9

Jumbo Lump Crab Cakes

19

Prince Edward Island Mussels in a White Wine And Shallot Broth Over Linguini

Pure Jumbo Lump Crab – No Filler … Pan Seared And Served With Wild Mushroom Risotto And Lemon Aioli. Add A Crab Cake To Any Entrée For Just 9 Bucks!

Pan Seared Ahi Tuna

19

Ahi Tuna At Its Best… Seared On Both Sides And Rare In The Middle…Served With Klondike Rose Smashed Potatoes, Seaweed Salad & Drizzeled Wasabi Mayo & Ginger Gastrique

Roasted Rosemary Brisket Of Beef & Gravy

With Klondike Rose Garlic Smashed Potatoes And Seasonal Vegetables

Steak Frites

14 18

Hand Cut Grilled New York Strip Steak With Maitre D’ Butter And French Fries With Sautéed Spinach Grilled Angus Beef With Klondike Rose Smashed Potatoes And Haricots Verts And Burgundy Demi

19

Traditional Mozzarella, Fresh Tomato Sauce , Tomato & Fresh Basil Mozzarella, Pomodoro Sauce, Lotsa Pepperoni

BBQ Chicken

11

Pesto Chicken

11

Napoli

10

The Goat Cheese

11

Smoked Gouda, Mozzarella, Bbq Chicken, Red Onion, Tomato & Green Onion

Pesto Roasted Chicken Breast, White Onions, Mozzarella, Sun Dried Tomatoes, Almonds House Made Roasted Garlic Sauce, Mozzarella, Tomato, Shaved Parmesan, And Fresh Basil

Herbed Goat Cheese, Fire Roasted Red Peppers, Caramelized Red Onion, Applewood Bacon, Fresh Basil, Pomodoro Sauce

BURGERS

Bruttis 8 oz. Handmade Burgers From 100% Grass-Fed Natural Beef Served With Hand Cut French Fries

Plain & Simple Burger

8

Lettuce & Tomato…That’s It!!

Filet ‘N Cake

24

The Classic Brutti Burger

10

Grilled Filet Mignon With A Pan Seared Jumbo Lump Crab Cake.

Yukon Gold Smashed Potatoes And Sautéed Seasonal Vegetables

Aged Cheddar, Sauteed Onions, Applewood Bacon, Lettuce And Tomato

Herb Roasted Chicken Breast

15

Wild Mushroom Burger

11

Served With Klondike Rose Smashed Potatoes, Herbed Pan Jus And Haricots Verts

Imported Swiss, Wild Mushrooms, Sauteed Onions, Lettuce & Tomato, Bruttis Sauce

Fresh Linguini

Kinda Vegan Burger

Choice Of Sauce …

Choose Your Fresh Sauce: Marinara, Ala Vodka, Alfredo Or Beurre Blanc 8 Add Chicken 4 Add Shrimp 6 Add Seasonal Veggies 3

Chips N’ Fish 9

18

Pan Seared Over Wild Mushroom Risotto Topped With Fresh Herbs & Citrus Beurre Blanc.

Filet Mignon

Caesar Salad

PIZZA

From Bruttis’ Woodstone Oven

Smoked Gouda, Wild Mushrooms, Sauteed Onions, Cucumber, Roasted Beets, Fresh Basil, Mesculin & Tomato With Rosemary Lemon Aioli

9

13

Beer Battered Fried Tilapia Filets W/ French Fries And Bruttis Slaw And Sauces

Baby Spinach, Red Onion, Warm Herbed Goat Cheese, Applewood Smoked Bacon, Mixed Berries. Add Grilled Chicken For 4.

10

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467 Court St., Olde Towne Portsmouth 757-393-1923 • www.bruttis.com

9/21/12 11:10 AM

Lunch Menu Honey Smoked Turkey & Brie

LUNCH STARTERS

Shaved Honey Turkey With Imported French Brie, Green Leaf And Dill Mayo On Our French Baguette

Soup Of The Day – Market

Truffle Fries

6

Beer Battered Onion Rings

6

Large Bowl With Parmesan, Fresh Chives And Rosemary Lemon Aioli Tempura Style Rings With Ranch & Bbq Sauce

Caprese

8

Fresh Mozzarella, Vine Ripened Tomato, Fresh Basil & Balsamic Reduction

Jumbo Lump Crab Cake

9

A 1/4 Lb Of Sweet Jumbo Lump Crab – No Filler!!! Served With Mixed Greens & Lemon Aioli

Caesar Salad

8

Hearts Of Romaine Lettuce With House Crouton Crostini, Fresh Parmesan And Our Famous Homemade Dressing. Add Grilled Chicken For 4.

8

Mixed Field Greens, Iceberg, Tomato, Cucumber, Trio Peppers, Kalamata Olives, Feta, Red Onion, Pepperoncini And Greek Vinaigrette

House Salad

8

Mixed Field Greens, Romaine, Tomato, Cucumber, Applewood Smoked Bacon With Shaved Parmesan, And Honey Mustard Dressing. Add Grilled Chicken For 4.

12

Pure Jumbo Lump Crab – No Filler. Pan Seared And Served On Our Toasted Kaiser And Served With Lemon Aioli, Slaw And Bruttis French Fries

Albacore Tuna Salad

8

Stacy’s Chicken Salad

9

Honey Roasted Ham And Swiss

7

Roast Beef & Swiss

8

Celery, Red Onion, Green Leaf Lettuce And Roma Tomato On A Baguette

A Creamy Delight! Chunks Of Roasted Breast Of Chicken, Craisins, Red Grapes, Red Onion, Celery, Grape Tomatoes, And Apples

Reuben

10

Hot Corned Beef & Swiss Served On Grilled Marble Rye Sauerkraut & Russian Dressing With Our House Made Potato Chips

NY Hot Pastrami & Swiss

8

Hot Corned Beef & Swiss

8

Served On Grilled Marble Rye, Spicy Mustard Served On Grilled Marble Rye, Spicy Mustard

Bruttis Chef Salad

9

Stacy’s Cold Salad Plate

9

Mixed Field Greens, Iceberg, Tomato, Cucumber, Hard Boiled Egg, Maple Ham, Honey Turkey With Mozzarella & Cheddar, And Honey Mustard Dressing Mixed Field Greens, Tomato, Cucumber, Hardboiled Egg, Chicken Salad, Seafood Salad, White Albacore Tuna Salad

12

Grilled Ahi Tuna Mesculin, Kalamata Olives, Feta, Fresh Mozzarella, Grape Tomatoes & Red Onions With Pesto & Balsamic Reduction On Grilled Pita With Chips And Pickle Unless Otherwise Noted!

With Balsamic Reduction On Fresh Baked French Baguette. Add Pesto & Red Onion 8.

Reuben Tilapia

Fried Tilapia Filet & Swiss Served On Kaiser. Sauerkraut, Slaw & Cajun Remoulade w/ French Fries

10

PIZZA

From Bruttis’ Woodstone Oven

Pizza Margherita

9

Pepperoni

9

Traditional Mozzarella, Fresh Tomato Sauce , Tomato & Fresh Basil Mozzarella, Pomodoro Sauce, Lotsa Pepperoni

BBQ Chicken

11

Pesto Chicken

11

Smoked Gouda, Mozzarella, Bbq Chicken, Red Onion, Tomato & Spring Onion

BRUTTIS CLASSIC S’WICHES

Fresh Mozzarella, Tomato & Basil

8

Shaved Roast Beef Swiss On A French Baguette With Aged Swiss & Horse Sauce & Green Leaf Lettuce

Greek Salad

Mediterranean Grilled Ahi Tuna Salad

Jumbo Lump Crab Cake Sandwich

Shaved Honey Ham And Swiss On A Baguette, Green Leaf And Dill Mayo

SALADS

7

Napoli

10

The Goat Cheese

11

House Made Roasted Garlic Sauce, Mozzarella, Tomato, Shaved Parmesan, And Fresh Basil

Herbed Goat Cheese, Fire Roasted Red Peppers, Caramelized Red Onion, Applewood Bacon, Fresh Basil, Pomodoro Sauce

BURGERS

Bruttis 8 oz. Handmade Burgers From 100% Grass-Fed Natural Beef Served With Hand Cut French Fries

Plain & Simple Burger

8

Lettuce & Tomato…That’s It!!

The Classic Brutti Burger

10

Aged Cheddar, Sauteed Onions, Applewood Bacon, Lettuce And Tomato

The Uncle Sam Burger

9

Wild Mushroom Burger

11

“All American”Cheeseburger Cheddar Cheese, Iceberg, Tomato, Red Onion Imported Swiss, Wild Mushrooms, Sauteed Onions, Lettuce & Tomato, Bruttis Sauce

Kinda Vegan Burger

9

Smoked Gouda, Wild Mushrooms, Sauteed Onions, Cucumber, Fresh Basil, Mesculin & Tomato, Roast Beets, Rosemary Lemon Aioli

HOMEMADE SIDES Red Potato Salad Pasta Salad Bruttis Slaw Bruttis Fries Fresh Fruit Salad Side Café Salad Side Caesar Salad

2.25 2.25 2.25 4 4 3 3

Brutti’s Catering Have great food…Will travel!

757-735-4360 • bruttifood@aol.com

Pesto Roasted Chicken Breast, White Onions, Mozzarella, Sun Dried Tomatoes, Almonds

467 Court St., Olde Towne Portsmouth 757-393-1923 • www.bruttis.com

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AMERICAN

Serving Breakfast, Lunch, and Dinner | Weekly Events Sunday Brunch & Grand Brunch Buffet 8:30 a.m. til 2:30 p.m.

Vegetarian and Gluten Free options available

11

9/21/12 1:51 PM

ITALIAN

Buon Amici Caprese

Authentic Regional Italian Cuisine and New York Style Gourmet Pizza. | “Voted Williamsburg’s Best Italian Restaurant” | “Voted Best Pizza in Williamsburg” | “Recommended by The Washington Post”

ANTIPASTI (appetizers)

house-made fresh mozzarella, sliced tomato and fresh basil

Grilled Crispy Pizza

angel hair pasta tossed in a spicy marinara with Italian sausage, garlic and basil

roasted red peppers, portabella mushrooms, warm goat cheese and fresh pesto

Fettuccine Alfredo

Fried Calamari

Penne Pomodoro

lightly fried calamari with marinara and aioli sauces

Smoky Ricotta Fritters

mozzarella, ricotta and applewood smoked bacon served with marinara sauce

Crab Dip

fresh crab meat, artichokes and spinach served warm with crispy flat bread

fresh, house-made fettuccine in a creamy three cheese sauce imported penne pasta tossed in our slow-cooked tomato pomodoro sauce topped with ricotta cheese

Wild Mushroom Ravioli Parpardelle

sliced cantaloupe, prosciutto and fresh house-made mozzarella with caramelized shallots

Fruit & Cheese Board

Pasta Maremonte

selection of artisan cheeses with fresh fruit, walnuts and berries

Hot Wings

Best Wings in Town! served with 4 dipping sauces and celery. Tell us how you like them- regular, hot or fuhgeddaboudit!

INSALATE (salads)

“Manakintowne” Field Greens Salad

just picked, locally grown organic mesculin greens tossed in an aged sherry vinaigrette with walnuts, dried fruit and shaved parmigiana regiano

Caesar Salad

tender Romaine lettuce topped with our house-made Caesar dressing, shaved parmigiana regiano, imported Sicilian anchovies and croutons

“Italian Cobb”

chopped iceberg lettuce, oven roasted tomatoes, crispy pancetta, cucumbers, hardboiled egg, imported olives, red onion and Sicilian anchovies tossed in a cabernet vinaigrette with crumbled Stilton

Wild Mushroom and Spinach Salad

locally grown organic gourmet mushrooms tossed in truffle oil with baby spinach, sun-dried tomatoes, crispy prosciutto and a garlic herb cheese

Antipasti di Buon Amici

locally grown organic mesculin greens tossed in house-made balsamic vinaigrette with Italian specialty meats and cheeses, artichokes, imported olives, roasted peppers and marinated vegetables for one/ for two.

RISOTTO Frutti di Mare assorted seafood

Porcini

sausage and wild mushroom

Primavera

seasonal vegetables

Milanese

saffron and asparagus

ARTISAN PIZZA 12”

fresh, house-made wild mushroom ravioli in a light truffle cream sauce with carmelized shallots, sweet peas and wild mushrooms fresh, house-made parpardelle pasta, locally grown oyster mushrooms, brussel sprouts, roasted peppers, sweet peas and baby carrots sautéed with white wine, garlic and truffle oil topped with shaved parmigiana reggiano

Prosciutto & Melon

12

PASTA Capellini all’ Arrabbiata

our signature dish and local favorite! penne pasta with fresh sea scallops, jumbo shrimp and house-made Italian sausage tossed in a spicy tomato parmesan cream sauce

Cannelloni

fresh, house-made pasta sheets filled with veal, beef, lamb and spinach topped with a bechamel and tomato sauce

Chef Brian’s Baked Pasta

imported rigatoni pasta baked with Italian sausage, meatballs, roasted peppers, portabella mushrooms, ricotta and mozzarella with our slow cooked pomodoro sauce topped with fresh pesto

Tortelloni alla Vodka

caramelized onion and garlic tortelloni tossed in a light vodka cream sauce with mushrooms, diced tomatoes and parmigiana regiano

Mamma D’s Manicotti

fresh, house-made italian crepes filled with a gourmet three cheese blend topped with our slow cooked pomodoro sauce and handpulled mozzarella.

Tuscan Eggplant

breaded eggplant filets served with house-made linguini pasta in our slow cooked tomato pomodoro sauce with parmigiana reggiano and sautéed spinach.

Broken Lasagna

fresh, house-made parpardelle pasta tossed in our hearty three meat bolognese sauce with Italian sausage and fresh, housemade mozzarella.

Served all day from 11:30 am

Pesto Parmigiana

pesto mozzarella, fresh basil and extra virgin olive oil

Gorgonzola and Caramelized Onion

gorgonzola, caramelized onion, walnuts and fresh parsley

Grilled Shrimp and Fontina

grilled shrimp, fontina cheese and extra virgin olive oil

Quatro Stagioni

artichoke, sausage, mushrooms and mozzarella

Godfather

pepperoni, meatball, sausage, peppers, mushrooms and onions

Arrabbiata

pepperoni, sausage and hot peppers

Veggie Supreme

spinach, tomato, broccoli, mushrooms, peppers and onions

Margherita

fresh, house-made mozzarella, extra virgin olive oil and fresh basil

Bianca

ricotta, marscapone, fresh mozzarella, bell peppers and onions

Buffalo Chicken

crispy, diced chicken tossed in Buffalo sauce with bleu cheese

Tomato Margherita

fresh tomato slices, mozzarella and basil

Chicken Parmigiana

chicken cutlet, marinara and mozzarella

Old World Neapolitan Pizza

ultra thin and crispy baked at high temperatures with filetto di pomodoro sauce, fresh house-made mozzarella and fresh basil with imported mozzarella di bufala (add 4)

BUON AMICI

5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com

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9/21/12 3:24 PM

Create your own by adding the following toppings at $2.00 per topping Artichoke hearts, arugula, baby spinach, caramelized shallots, fire roasted peppers, imported Sicilian white anchovies, kalamata olives, portabella mushrooms, prosciutto di parma, ricotta salata, shaved parmigiana reggiano, sopressata, sun dried tomatoes, sweet red onion

Traditional NY Style Pizza 12” Cheese

Saltimbocca

Chicken or Veal

pan seared scallopini with prosciutto, fontina cheese and sage in a light marsala wine sauce with sautéed spinach and ovenroasted potatoes

Grilled Veal Chop

hand cut veal chop with fresh rosemary, lemon and extra virgin olive oil served with oven roasted potatoes and Chef’s vegetables

toppings 1.25 per full topping, 1.00 per half topping anchovies, artichoke hearts, bacon, black olives, broccoli, ham, hot peppers, meatballs, mushrooms, onions, pepperoni, peppers, pineapple, ricotta, salami, sausage, spinach, tomato

Cioppino

Calzone

Shrimp Francese

DOLCE (desserts) Cannoli New York Style Cheese Cake Italian Zeppoli Tiramisu Checkerboard Zuccotto Cake

the Buon Amici classic! fresh catch of the day, jumbo shrimp, middle neck clams, PEI mussels and risotto sautéed in a white wine, tomato and garlic sauce with toasted crostini egg battered jumbo shrimp with sautéed spinach in a lemon and white wine sauce on a bed of linguini

add pizza toppings at 1.00 per topping

Stromboli

chicken cutlet parmigiana sausage, peppers and onions meatball

Veggie Supreme

broccoli, spinach, onions and roasted peppers

Shrimp Oreganata

jumbo shrimp lightly herbed and breaded, sautéed with spinach in a lemon and white wine sauce on a bed of linguini

Linguini with Clams

Philly Cheese Steak

fresh, middle neck clams sautéed in a white wine, garlic and lemon sauce or a spicy red sauce on a bed of linguini

Sautéed sliced steak with a mild cheese sauce

“The Don”

Sautéed PEI Mussels

capiola, pepperoni and Italian sausage

SECOND PIATTI (entrées)

All entrées are accompanied by a Garden House Salad

Chicken Bruschetta

marinated, grilled chicken breast with asparagus risotto topped with a light tomato and fresh mozzarella bruschetta

fresh, Prince Edward Island mussels sautéed with white wine, garlic & basil served with house-made garlic crostini and a side of linguini

CIOCCOLATO (chocolate) vanilla and chocolate cake, fresh seasonal fruit and house-made biscotti with our decadent dark chocolate dipping sauce. enough for two!

Chicken or Veal

Cacciatore

Chicken or Veal

Marsala

Chicken or Veal

sauteed in a light Marsala wine sauce with wild mushrooms and pearl onions on a bed of fettuccine pasta

“Miss Cathie’s” Cherry & White Chocolate Brownies

Piccata al Limone

Chicken or Veal

Double Chocolate Almond Berry Bark Truffle Sampler

pan seared in a white wine, lemon and caper sauce on a bed of capellini pasta with Chef’s vegetables

Chef’s choice sampler of hand rolled chocolate truffles served with fresh berries

Custoletta alla Parmigiana

Chicken or Veal

Frozen Hot Chocolate

pan seared with a white wine garlic sauce, sun dried tomatoes, baby spinach and goat cheese with oven roasted potatoes

sautéed with wild mushrooms, bell peppers and capers in a light red sauce on a bed of fettuccine

pounded cutlet lightly breaded and pan-fried topped with fresh, house-made mozzarella on a bed of capellini pasta with our slowcooked tomato pomodoro sauce

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Ultimate Chocolate Fondue

Caterina

Chocolate Kahlua Mousse

light and delicious... it’s almost guilt-free! served with fresh berries

Dark Chocolate & Raspberry Shake

Chef Brian’s decadent chocolate ganache blended into a creamy milkshake topped with imported raspberry sorbet served with a scoop of vanilla bean gelato

hot chocolate made with our chocolate ganache and a scoop of imported chocolate gelato

BUON AMICI

5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com HR DISH PAGES 12.indd 13

ITALIAN

Please be patient, all entrees are prepared fresh to order for you when ordered. They are worth the wait. For an evening to remember and a slice you’ll never forget! | Hours: Lunch Served Mon.-Sat. Dinner Served Mon.-Sat. Special Late Night Menu Fri. & Sat. 10pm-Midnight Closed Sundays View our hours, menus and make reservations online at buonamiciwilliamsburg.com

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9/21/12 1:52 PM

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9/21/12 1:52 PM

AMERICAN

Contemporary Sea-Based Regional Cuisine | Free Valet Parking Breakfast 6:30-11:00, Lunch 11:30-2:30, Dinner 5:00-10:00, Lounge 3:00-Midnight Reservations: 757-622-2868 opentable.com | Join us for Thanksgiving Dinner Thursday, November 22nd

STARTERS

ENTREES

Artisan Cheese Plate

7

House Nachos

9

with Berries and Toasted Almonds Fresh fried chips, cheddar, tomatoes, tomatoes, olives, jalapeños, romaine, sour cream

Signature Crab Cakes

24

Seared Rockfish

19

Jumbo lump blue crab cakes with a mango salsa accompanied with a side of brocollini White wine, tomatoes, capers, black olives, seasonal vegetable, daily rice

Mediterranean Skewers

6

Grilled NY Strip Steak

29

Fried Parmesan Calamari

8

Filet Mignon

35

Jumbo Shrimp Cocktail

12

Shrimp Scampi

17

Wrapped Jumbo Shrimp

8

Pan Seared Atlantic Sea Scallops

17

Chicken Boursin

21

Crab Macaroni and Cheese

19

Our Signature Burger

13

Chesapeake Bay Soft Shell Crab Sandwich

10

Fresh mozzarella, artichoke, roasted pepper, olives Fresh calamari, parmesan cheese Served with house made cocktail and lemon Wrapped with applewood smoked bacon, smoked Gouda, BBQ sauce

SOUPS & SALADS Daily Chowder

6

Daily Soup

6

Italian House

9

Chef’s signature house-made creation changing daily A broth based creation changing daily Red leaf lettuce, radicchio, artichokes, provolone, tomatoes, salami, Mortadella, red onion, and house made Italian dressing

Caesar Salad

7

Chopped romaine spears topped with fresh parmesan, toasted croutons, and tossed with a creamy Caesar dressing

Caprese

Buffalo mozzarella, roma tomatoes, fresh basil, EVOO, and aged balsamic vinegar

Traditional Cobb

Romaine lettuce, grilled chicken, tomatoes, cucumber, blue cheese, bacon, hard boiled egg, avocado, and a tangy vinaigrette

8

Bodacious 14 oz cut , daily mash and brocollini 8oz. center cut beef tenderloin served with the daily mash and brocollini Jumbo gulf shrimp, linguini, cream, garlic bread Over a bed of sautéed arugula with a side of daily mash and sweet tomato jam Chicken breast rolled and sliced with spinach, Boursin cheese, sundried tomatoes, daily mash and brocollini Elbow pasta, Virginia lump crab, a blend of 6month, 1 yr., 2yr., aged VT cheddar cheese, and Italian bread crumbs served with a side of seasonal vegetable Angus beef seasoned patty, VT white Cheddar, apple wood smoked bacon, lettuce, tomatoes, red onion, Kaiser roll. Served with fries A whole soft shell crab breaded with Panko flakes and fried, served on a toasted roll with lettuce that is seasoned and tossed in lemon juice and olive oil. Fries, a side of house made tarter sauce and slaw on the side

12

SIDES (All Sides $4 Each) Glazed Baby Carrotts with butter, honey and ginger Lemon Pepper Zucchini and Summer Squash Grilled Asparagus with fresh garlic, lemon and butter Baked Potato with sour cream, butter and blue cheese crumbles Sweet Potato with butter, brown sugar and cinnamon. Topped with mini marshmallows

16

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Inside the Norfolk Sheraton Waterside • 777 Waterside Drive, Norfolk 757-622-6664 • www.sheratonnorfolkwaterside.com

9/21/12 11:11 AM

AMERICAN

We will cater to any dietary needs / vegan / vegetarian / gluten free** 3 course lunch menu for $15 | 5 and 7 course tasting menu Visit our website www.finseafood.com or www.facebook.com/FinPortWarwick Crab Cake or Softshell Sandwich

FIN LUNCH MENU STARTERS Fin Firecracker Shrimp

8

Tossed in House Made Spicy Mayo/ Fresh Herbs

Lump Crab Dip

8

Parmesan Bread Crumbs/ Organic Toasted Crostini

Cheese Plate

Trio of Cheeses & Seasonal Accompaniments

SOUPS

Sweet Corn Soup

6 cup / 8 bowl

She Crab Soup

6 cup / 8 bowl

Jumbo Lump Crab Meat/ Organic Truffle Oil w/ Lump Crab Meat

Soup & Salad

10

Choice of Sweet Corn Soup or She Crab Soup/ Choice of Tossed Caesar or Organic Mixed Green Salad

SALADS

Organic Mix Green Salad

Yellowfin Tuna Melt

Tossed in House Made Spicy Mayo/ Fresh Herbs

8

Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/Bacon/ House Made Blue Cheese Dressing/Fresh Focaccia Bread with Blue Cheese Spread

Grilled Romaine Caesar Salad

9

Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese Add to any Salad: Sautéed Shrimp 7, Grilled Chicken 6, Crab Cake 9, Fish of the Day 8

SANDWICHES 10

Choose Your Toppings (2): Cheddar, Provolone, or Swiss Cheese; Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms Burger Add-ons: Foie Gras 14, Crab Meat 6, Lobster Meat 8

10

Roasted Portabella Mushrooms/ Goat Cheese/ Roasted Red Peppers/ Grilled Spinach/ Tomato Basil Tortilla Sandwich Sides Organic Mix Green Salad w/ Champagne Vinaigrette/ Tossed Caesar Salad/ Cole Slaw/ House Cut French Fries/ Old Bay Onion Rings/ Cinnamon Sugar Sweet Potatoe Fries Additional Sides 6 each

LUNCH PLATES

12

Fried Oysters/ Creamy Oyster Broth/ Potatoes/ Carrots/ Celery/Bacon

10

Fin Wedge

14

Grilled Tuna Steak/ House Made Wasabi Cheese/ House Made Pickles/ Spicy Greens/ Texas Toast

Fried Oyster Stew

Fried Green Tomatoes/ Fresh Basil/ Feta Cheese/ White Balsamic/Pickled Cucumbers/ Toasted Pine Nuts/ Balsamic Vinaigrette/Truffle Balsamic Glaze

8oz Fin’s Farm Raised Organic Black Angus Burger

FIN DINNER MENU STARTERS

Veggie Wrap 10

14

Pan Seared Crab Cake/ Lettuce/ Tomato/ House Made Tartar Sauce

Grilled Salmon

Grilled Atlantic Salmon/ Organic Quinoa/ Spinach & Cashew Pesto/ Organic Roasted Beets/ Goat Cheese Mornay Sauce

Taco Trio

Local Fish of the Day/ Jicama Cabbage Slaw/ Tomato & Smoked Tomatillo Salsa/ Cilantro Lime Sour Cream

14

13

12

Seared Scallops

18

Creamy Parmesan Risotto/ Organic Brussels Sprouts/ Truffle Demi

Fin Firecracker Shrimp

8

Lump Crab Dip

8

Parmesan Bread Crumbs/ Organic Toasted Crostini

Seafood Burrito

16

Crab Cake or Soft Shell

18

Short Ribs & Lobster

18

She Crab Mornay/ Organic Black Beans/ Organic Brown Rice/Jumbo Lump Crab/ Lobster/ Shrimp/ Salsa Verde Pan Seared Local Soft Shell &/or Jumbo Lump Crab Cake/Succotash of Fresh Corn, Roasted Tomatoes, Soy Beans, & Seared Spaetzle / Garden Coulis

Braised Short Ribs/ Lobster Risotto/ Lobster Meat/ Fresh Corn/Soy Beans/ Organic Baby Carrots

32

29

Pan Seared Local Soft Shell and/or Jumbo Lump Crab Cake/Succotash of Fresh Corn, Roasted Tomatoes, Soy Beans, & Seared Spaetzle / Garden Coulis

Oyster Rockefeller

10

Oysters On The Half Shell

10

Grilled Salmon

27

Caprese Salad

10

Grilled Yellow Fin Tuna

28

Local James River Oysters/ Organic Creamy Spinach/ Crispy Bacon Local Oysters/ Meyer Lemon Mignonette

Heirloom Tomatoes/ Hand Pulled Mozzarella/ Basil Sorbet/Organic Olive Oil Powder/ Fresh Basil/ Balsamic Reduction

Organic Brown Rice/ Mixed Sautéed Bell Peppers/ Local Organic Squash/ Sauce Soubise Organic Qunioa/ Spinach and Cashew Pesto/ Organic Roasted Baby Beets/ Goat Cheese Mornay Sauce

Cheese Plate

10

Local Organic Potatoes/ Fresh Corn/ Local Swiss Chard/ Organic Sugar Snap Peas/ Cream of Corn Sauce

Gold Nori Infused Rare Tuna

13

Seared Scallops

32

Foie Gras

16

Local Swordfish

28

Seafood Pasta

29

Trio of Cheeses & Seasonal Accompaniments Yuzu Sorbet/ Seaweed Puree/ Sesame Oil Powder/Organic Micro Wasabi Greens Seared Hudson Valley Foie Gras, Goat Cheese Grilled Cheese, Fresh Cherry Gastric

SALADS

8

Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/Bacon/ House Made Blue Cheese Dressing/Fresh Focaccia Bread with Blue Cheese Spread

Grilled Romaine Caesar Salad

9

Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese

Organic Mix Green Salad

10

Fried Green Tomatoes/ Fresh Basil/ Feta Cheese/ White Balsamic Pickled Cucumbers/ Toasted Pine Nuts/ Balsamic Vinaigrette/Truffle Balsamic Glaze

SOUPS

She Crab Soup w/ Lump Crab Meat 6 cup/8 bowl Sweet Corn Soup 6 cup/8 bowl Jumbo Lump Crab Meat/ Organic Truffle Oil

Fried Oyster Stew

10/Bowl

Fried oysters/ Creamy Oyster Broth/ Potatoes/ Carrots/ Celery/Bacon

3150 William Styron Sq., Newport News, VA 23606 757-599-5800 • www.finseafood.com

HR DISH PAGES 12.indd 17

Crab Cake or Soft Shell

Local Flounder and Jumbo Lump Crab

Fin Wedge

Fish & Chips

Malt Vinegar Seasoned Fried Fish/ House Cut Fries/ Cole Slaw

ENTRÉES SEAFOOD

Creamy Risotto/ Organic Brussels Sprouts/ House Bacon/ Dave & Dee’s Organic Mushrooms/ Truffle Demi Glace Blackened Swordfish/ Organic Black Beans & Rice/Tomato Cilantro Broth/ Smoked Tomatillo, Mango & Grilled Pineapple Salsa Coconut Froth Shrimp/ Scallops/ Mussels/ Grilled Squash/ Brussels Sprouts/Organic Root Spinach/ Fresh Roasted Garlic Cream Sauce

ENTRÉES MEATS

Pork Tenderloin & Braised Pork Belly Duo

28

Short Ribs & Lobster

29

USDA Prime Brandt Beef Filet

34

Local Virginia Wildwood’s Hickory Syrup Glazed Pork Belly/ Grilled Pork Tenderloin/ Stewed Organic White Beans/ Sautéed Spinach/Parsnip Puree/ Sweet Potatoes/ Brussell Sprouts Braised Short Ribs/ Lobster Risotto/ Lobster Meat/ Fresh Corn/Soy Beans/ Organic Baby Carrots

Sour Cream & Chive Whipped Potatoes/ Organic Vegetables/Red Wine Demi *Add Shrimp 6/ Scallops 8/ Lobster 14

17

9/21/12 1:52 PM

american

Fire & Vine’s big city dining experience offers a refreshing contemporary New American woodfire menu and uncompromising service, all paired with a nationally award wining wine program and craft beer menu. Featuring the freshest local produce, all natural and organic ingredients, Executive Chef Marc Taylor showcases his New American fare through time honored artisinal woodfire cooking methods. Join us for more than just another night out on the town as Fire and Vine redefines woodfired cuisine.

WOODFIRED STARTERS Soup du jour Cheese & Charcuterie

WOODFIRED ENTREES

~ All charcuterie is made in-house ~ Tasso Ham, Prosciutto, Canadian bacon, caprese salad, caper relish, Deviled eggs, focaccia, “F&V” condiments

Baby Brie

8 19

Fire roasted Georgia peaches, berry compote, pecans, focaccia

Fried Green Tomatoes

7

Balsamic syrup, herbed goat cheese mousse

Sonoma Flatbread

8

Herbed goat cheese mousse, red grapes, pecans, balsamic syrup, fresh herbs

Northwest Flatbread

Wild mushroom ragout, caramelized onions, Mozzarella, fresh herbs, Reggiano Parmigiano

Focaccia

Margherita

12

Greek

12

BBQ Chicken

12

(South Carolina) Tomatoes, capers, sweet corn, Surry sausage, White wine & basil, Black diamond cheddar grits

Pepperoni

12

All Natural Lemon Pepper Rotisserie Chicken

House-made Italian Sausage

12

Sea Scallops

(North Carolina) Wild Mushroom Risotto, Manzanillo olive & tomato pulp vinaigrette

12

8 4

Reggiano Parmigiano, “Noah” Turkish olive oil, balsamic vinegar

SALADS Caesar

8

Wedge

8 9

Romaine hearts, house made Caesar dressing, Croutons, Reggiano Parmigiano

WOODFIRED PIZZAS

Fire & Vine proudly supports local farmers and sustainable agriculture…

Salmon

31 24

(Norway) Risotto, sweet corn, tomatoes, bacon, Basil macerated Georgia peaches, pinot syrup, natural mustard reduction

Shrimp & Grits

22 22

(Pennsylvania) Mashed buttermilk Yukon golds, Baby spinach, oyster mushrooms, Toasted black mustard seeds, Dijon mustard jus

Baby Back Ribs

27

Smithfield Farms Boneless Pork Chop

25

(Virginia) truffled Mac ‘n’ Cheese, Cast-iron cornbread with honey butter

(Virginia) Sweet corn succotash, Edwards surry sausage, Tomato marmalade, fried okra, mashed Yukons, natural jus

WOODFIRED STEAKS Argentinean Style Churrasco Steak

21

Iceberg, blue cheese crumbles, bacon, red onion, vine ripe tomatoes

Certified Hereford Beef, 100% Natural (Virginia) Chimichurri, pico de gallo, mashed buttermilk Yukon golds

Baby Spinach

Cast Iron Tavern Steak

22

Marinated red onions, boiled egg, vine ripe tomatoes, candied walnuts

Duck Confit & Summer Beet

14

Goat Cheese, Pickled Red Onion, Pecans & Walnut Vinaigrette Add Beef or Chicken Skewer 6 Add Shrimp Skewer 7

WOODFIRED SKEWERS Garlic-Basil Beef Tenderloin Black Pepper Aioli

Lemon Pepper Chicken Dijon mustard Aioli

Sesame Shrimp

Sweet Thai Chili Mango

18

HR DISH PAGES 12.indd 18

11 9 12

Roma tomato, Buffalo mozzarella, extra virgin olive oil & basil

Smoked feta, red onions, kalamata olives, roasted red peppers, artichokes, Roma tomatoes, pepperoncinis, balsamic syrup, olive oil, fresh herbs All Natural chicken, jalapenos, tomatoes, red onions, Shiraz barbecue sauce, house smoked mozzarella, fresh herbs Red sauce, pepperoni, mozzarella, fresh herbs Caramelized onions & peppers, mozzarella, fresh herbs

SIGNATURE SIDES House Salad Black Diamond Cheddar Grits Truffled Mac ‘n Cheese Sautéed Baby Spinach Mashed Buttermilk Yukon Golds Steak Fries Asparagus With smoked tomato hollandaise

Certified Hereford Beef, 100% Natural (Virginia) Fried Yukon potatoes, Reggiano Parmigiano, pickled red onions, horseradishparsley emulsion, fried egg sunny side up

16 oz. Ribeye

38

8 oz. Filet Mignon

30

Certified Hereford, 100% Natural (Virginia) Skillet roasted oyster mushrooms, truffle butter, lagered onion rings, twice baked potatoes (Idaho) Smoked tomato hollandaise, cabernet reduction, mashed buttermilk Yukon golds

4 5 6 5 5 6 6

Side Substitutions on Wood-fired Entrees or Wood-Fired Steaks – 2.50

• Menu Changes Weekly.

• Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs May Increase Your Risk of Foodborne Illness, • Fire & Vine Does Use Peanut Oil • One Coupon or Discount Voucher Per Guest Check • An Additional Charge Will Be Added for Entreés or Steaks that are Shared • For Your Convenience, A 20% Service Charge Will Be Added to Parties of 8 or More Please Allow Additional Time to Separate Checks

1556 Laskin Road • Virginia Beach, Virginia 23451 757-333-4824 • www.fireandvine.com

9/21/12 11:11 AM

AMERICAN

Kids Eat Free on Tuesday! Children Under 12 can enjoy a free kids meal from our kids menu with each adult purchase of an entrée, sandwich or burger (May not be combined with any other offers, promotions, coupons or discounts and is subject to change at any time) | Private Party Room Seats up to 45-no charge for room.

NFL package, UFC and all Sporting Events. | Hours are Mon-Sat 11am to 12am and Sunday 11am-10pm or when the last football game ends.

Loaded Waffle Fries

APPETIZERS Cheeseburger Sliders

7.99

Four Certified Angus Beef© mini-burgers grilled with big flavor and American cheese, sautéed onions and sliced pickle. Served on mini potato rolls.

Crabcake Sliders

13.99

Three handmade mini crabcakes with lump crabmeat. Served with lettuce, tomato and tartar sauce on mini potato rolls.

Hog Hammers

7.99

If you like ribs, you’ll love our fall-off-the-bone hog hammers slathered with a Smoky BBQ sauce.

Jerk Shrimp

8.49

Pickle Chips

6.99

Six shrimp seasoned and grilled. Served over a flavorful marinated avocado slaw.

You won’t be able to stop eating these dill pickle chips, lightly breaded, fried and piled high.

Served with a flavorful cilantro ranch dressing.

Bacon Cheeseburger Flatbread Pizza

Certified Angus Beef© deliciously blended with hardwood smoked bacon, sharp cheddar, diced pickles, onion and tomato served over a tangy Terrapin sauce on baked flatbread.

BBQ Chicken Flatbread Pizza

8.99

Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon and red onion on a baked flatbread.

Crab Dip

11.99

8.99

Oven baked buffalo dip made with chunks of chicken breast and topped with melted crumbled bleu cheese. Served in a brioche bread bowl with celery and oven baked flatbreads for dipping.

Mozzarella Caprese

Served with celery and your choice of bleu cheese or ranch dressing.

Bone-in: 6 6.99 12 12.99 18 18.99 Boneless: 8 6.99 16 12.99 Choose: Mild, Kinda Hot, Blazing Hot, Smoky BBQ, Golden BBQ, Maryland, Chipotle, Jerk, Sweet Chili, Garlic Parmesan.

BURGERS*

Fresh Certified Angus Beef© seasoned, char-grilled and served on a buttery brioche bun. Served with our signature kettle chips except where noted.

Substitute french fries for an additional $0.99 or waffle fries for an additional $1.99.

7.99

Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle.

8.99

Our Certified Angus Beef® burger split into double patties with hardwood smoked bacon, American cheese, red onion and tangy Terrapin sauce. Bigger appetite? Order triple patties instead for $11.49

Chesapeake Burger

10.99

Seasoned with Old Bay® and topped with our signature crab dip, smoked bacon and American cheese.

Turkey Burger

Brioche bread bowl filled with our signature crab dip and melted mozzarella cheese. Served with warm soft pretzel sticks for dipping.

Buffalo Chicken Dip

Wings

All-American Burger

8.99

6.99

Crisp waffle fries topped with warm and creamy queso dip, chopped bacon, grape tomatoes and fresh scallions.

8.99

Savory, seasoned, all-white meat grilled and topped with pepper jack cheese and a flavorful corn salsa. Served with mixed greens.

Cowboy Burger

9.79

Basted in Smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws.

Spicy Jack Stuffed Burger

9.99

Raspberry Turkey Flatbread

8.99

Crabby Melt

9.49

Chicken Chesapeake

10.49

Fish Tacos

10.79

Thick, juicy 16-oz. USDA Choice steak seasoned, then char-grilled to your liking. Served with seasoned green beans and Yukon Gold mashed potatoes.

Fried Fish Sub

9.99

Pork Chop*

Pulled Pork

Tender, double-rubbed pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. Choose Smoky BBQ or Golden BBQ, and coleslaw on the side.

8.99

ENTRÉES

Eastern Shore Mac & Cheese

9.99

Turtle’s own mac & cheese with lump crab, sharp cheddar, chopped bacon, Old Bay® and scallions, then baked to order.

Served with mixed greens.

Maryland Crab Cake 1 cake 14.99 / 2 cakes 24.99 Our secret recipe handmade daily with all lump crabmeat, then broiled. Served with french fries and coleslaw.

Sirloin Steak*

12.99

USDA Choice, 8-oz. Sirloin steak char-grilled and topped with fresh, sautéed mushrooms and gravy. Served with seasoned green beans and Yukon Gold mashed potatoes. Add blackened shrimp skewers for an additional $5.00 Add our all-lump Crab Cake for an additional $10.00

T-Bone Steak*

18.99

12.49

Bone-in 10-oz. chop seasoned, char-grilled and served with hot gravy, grilled Granny Smith apples, Craisins®, sautéed onions and fresh mushrooms. Served with seasoned green beans and Yukon Gold mashed potatoes.

Fleet Street Chicken

13.79

Two grilled chicken breasts topped with balsamic glazed roasted tomatoes and lump crab. Served with seasoned green beans and Yukon Gold mashed potatoes. Also available with one chicken breast for $9.99

ENTRÉES

Served with our signature kettle chips except where noted. Substitute french fries for an additional $0.99 or waffle fries for an additional $1.99.

Jalapenos, pepper jack and cheddar cheese melted in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing.

Maryland Crab Cake

Black & Bleu Burger

Thinly sliced steak on a toasted hoagie roll with sautéed onions and your choice of cheese.

Also available as Chicken Cheesesteak.

9.79

Blackened with a zesty seasoning and topped with crumbled bleu cheese.

13.99

Handmade daily with all lump crabmeat then broiled and served on a soft potato roll.

Philly Cheesesteak

8.99

Jerk seasoned turkey with melted sharp cheddar, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread.

Our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.

Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast and seasoned with Old Bay® and served on a soft potato roll.

Blackened Tilapia seared and served in grilled soft tortillas with marinated avocado slaw and cilantro lime sour cream. Served with mixed greens. Also available with blackened shrimp.

Flaky, beer battered Alaskan Pollock served on a hoagie roll with lettuce, tomato and garlic aioli.

SOUPS & SALADS

Maryland Crab Soup

4.99

French Onion Soup

3.99

Apple Pecan Salad

8.79

Our signature recipe. Zesty tomato-based crab soup with classic Maryland flavor.

Classic onion soup with croutons and topped with melted Provolone and Parmesan cheeses.

Mixed greens topped with Granny Smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet Vidalia onion dressing. With grilled chicken $3.49 With blackened shrimp $5.00

Black & Bleu Shrimp Salad

1401 Greenbrier Parkway South, #2260, Chesapeake, VA 23320 757-361-6854 • www.thegreeneturtle.com

HR DISH PAGES 12.indd 19

11.99

Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.

19

9/21/12 11:21 AM

20

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9/21/12 11:11 AM

AMERICAN

“An American cafe with a Cuban twist” | Mojito Mondays: Pleas join us for special priced mojitos!

Ask your server about our nightly dinner specials | Happy Hour: Mon.-Fri. from 5pm to 7pm. Special prices on beverages and starters | For parties of 15 or more please call 757-496-3333 Hours of operation: Mon.-Thurs. 5pm–10pm, Fri.-Sat. 5pm–11pm, Sun. 5pm–9pm

STARTERS Tuna Sashimi

12

Chicken Nachos

12

Blackened yellow fin tuna seared rare, thinly sliced accompanied with wasabi, ponzu dipping sauce, seaweed salad and a fried crispy wonton Crisp tortilla chips topped with black beans and shredded B.B.Q. chicken smothered in jack & cheddar cheese. Baked, then finished with lettuce, fresh salsa, guacamole and sour cream

Mussels or Clams De coco

Lightly breaded then flash fried until golden brown atop fried green tomatoes & a grilled pineapple tabasco butter sauce

Oyster Havana

11 11

11

Cigar Rolls (Fried or Chilled)

9

Tender shredded chicken and vegetables, wrapped in spring roll paper, lightly fried or served chilled and finished with a Thai peanut sauce

Goat cheese stuffed roasted red peppers served with roasted garlic, extra virgin olive oil and sourdough crostinis

9

Calamari de Cuba

8

Chips & Salsa

4

Seasoned in house spices, lightly fried, served over caribbean aioli Crisp tortilla chips served with fresh salsa

Sopa de Dia

2.50 cup/5 bowl

Chef’s Daily selection of homemade soup

7

Fresh romaine tossed in our homemade caesar dressing. Topped with garlic croutons & parmesan cheese

Sandwich Cubano

12

Our thinly sliced mojo steak served over romaine lettuce, tomatoes, red onion, cucumbers and feta cheese crumbles. Finished with a herb and feta cheese dressing

Flank Steak Mojo

9

10

20

Grilled flank steak marinated in our house mojo, thinly sliced, served over roasted garlic mashed potatoes & green beans topped with a chipotlecorn scallion butter sauce

CHICKEN & SHRIMP Coconut Curry

Fresh grilled eggplant, zucchini, & portabella mushroom, baked with tomato & fresh mozzarella then finished with extra virgin olive oil & balsamic vinegar reduction with jumbo lump crab cake 19

19

Seared chicken & shrimp sautéed with peppers, onions, & coconut-curry cream served over jasmine rice & topped with mango, cilantro & scallions

Pork Osso Bucco

19

Slow roasted & served with cheesy risotto & asparagus. Topped with a sour cherry & white balsamic reduction

Traditional Ropa Vieja

18

Shredded B.B.Q pork, ham, swiss cheese and pickles with spicy mustard on Cuban loaf bread then toasted. Served with arroz moro

Slow roasted, shredded flank steak mixed with peppers, garlic, onions, & spices. Served over arroz moro, & caramelized onions then finished with a red mole & green enchilada sauce

Add To Any Salad

Baked Pork Burrito

ENTREES Casa Filet

16

B.B.Q. shredded pork rolled in a flour tortilla with black beans, jack & cheddar cheese served over arroz moro, green beans then topped with red mole sauce & sour cream

Chicken – 5, Salmon – 6, Flank Steak – 6, Fried Calamari – 7, or Tuna – 8

28

Beef tenderloin grilled, served over Myers dark rum–peppercorn sauce, roasted garlic mashed potatoes & grilled asparagus

HAVANA TAPAS MENU

(it means small plates) Try some of these delicious items!

Asparagus

7

½ Chicken Nacho

7

Chicken or Pork Quesadilla

7

Chile Relleno

4

Grilled Asparagus wrapped with applewood smoked bacon & finished with a spicy remoulade

Crisp tortilla chips topped with black beans shredded B.B.Q. chicken smothered in jack & cheddar cheese & then topped with lettuce, fresh salsa, guacamole & sour cream Shredded B.B.Q chicken or pork, jack & cheddar cheese pressed in a flour tortilla then baked & finished with fresh salsa & sour cream

Cornmeal encrusted relleno pepper stuffed with jack & cheddar cheese finished with red mole sauce & sour cream

CONFECTIONS Mango Cheesecake

7

Banana Crème Brulee

7

Gluten Free Flourless Chocolate Tort

5

Mango Infused N.Y. Style Cheesecake With A Dulce De Leche Topping Banana Flavored Custard Dessert With Thin Layers Of Bananas, Vanilla Wafers, And Carmelized Sugar

Served With Whip Cream

Havana Crab Cakes

25

Petit Casa Filet

14

Bread Pudding

5

Tuna Havana

24

Crab Cake

13

Castro’s Key Lime Pie

5

Chef’s Cobbler

4

Homeade Ice Cream

2

Plantain encrusted served with whipped sweet potatoes, asparagus, & black beans. Topped with a spicy remoulade Pepper-berry rubbed ahi tuna served with bamboo-jasmine rice & grilled asparagus.

Topped with a pineapple-tomatillo salsa

Salmon Salvaje

SALADS Ensalada de Bistec

Caesar

SANDWICH

A stew of sautéed oysters, onions, apple smoked bacon, cream, cilantro & parmesan cheese.

Served with grilled sourdough bread

Roasted Red Peppers & Goat Cheese

9

Spinach leaves tossed with maple-balsamic dressing. Finished with walnuts, roasted red peppers, crispy apple smoked bacon & goat cheese crumbles

Vegetable Napoleon

Steamed with coconut milk, tomatoes, chorizo sausage, garlic & onions. Served with crostinis

Scallops

Ensalada de Casa

Plantain encrusted served over whipped sweet potatoes and topped with a spicy remoulade

Chicken or Pork Tostada 21

Parmesan & cilantro encrusted wild salmon over tri color quinoa salad topped with a rustic rouille

Paella de Playa

Beef tenderloin drizzled with dark rumpeppercorn sauce served over roasted garlic mashed potatoes

20

Sautéed chicken, shrimp, clams, mussels, fish, spanish chorizo, peas, peppers & onions, tossed with bouillabaisse then baked with havana rice

Shredded B.B.Q. Chicken or Pork, over a corn tortilla with arroz moro and finished with a queso sauce

Cuban Chicken

9

9

Ask Your Server About What Flavor The Chef Has Concocted. Served Warm With Homeade Ice Cream Homemade And Served With Whip Cream

Chef’s Choice Of Fruit Cobbler Served Warm With Homeade Ice Cream Ask Your Server About Today’s Flavor

Breast of chicken sautéed with spanish chorizo, garlic, onions, peas and tomato, tossed with havana rice

1423 N. Great Neck Rd., Suite #101 in the Mill Dam Crossing Shopping Center, Virginia Beach, VA 23454 757-496-3333 • www.havanagreatneckvb.com

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9/21/12 3:25 PM

at

Look no further than James Landing Grille at Kingsmill Resort for sustainably sourced seafood and fresh local cuisine. This scenic spot is the perfect place to watch the sun set over the James River.

And after the first glimpse of our riverfront view, you’ll want to return again. And again.

757.253.1703 | JamesLandingGrille.com 22

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Š2012 Xanterra Kingsmill, LLC. All rights reserved.

9/7/12 2:55 PM 9/21/12 11:12 AM

Restaurant Francais FRENCH

Voted one of the Top 100 Restaurants in the Nation by Open Table | Serving the finest of French Cuisine for over 30 years. | Open 7 days | Lunch 11:30am to 2:30 pm, Dinner 5:30 pm – 9:30 pm Reservations Recommended. Call: 757-220-3616 | 1915 Pocahontas Trail Williamsburg (Within The Village Shops At Kingsmill.) | Follow Us ON Facebook.

La Gourmandise deBouef

16

Panaché de la Mer

Thinly sliced seared beef tenderloin, mixed green salad, walnut oil and sherry vinegar with walnut and gorgonzola pieces

Le Boeuf

Le Foie Gras

25

Choice of...

Sunday Brunch Menu Table Service 4 Course Brunch

27.50

Champagne Mimosa, Bloody Mary, Freshly Squeezed Orange Juice or Virgin Bloody Mary Mix Basket of Baguette and Chocolate Croissants, Confiture Artisanale.

Twin filets of beef tenderloin, one with black peppercorn and cognac sauce, the other with roquefort port wine sauce

Choice of ... Soups & Salads

La soupe à l’oignon

Terre et Mer

Puréed onion soup, mountain style

Pepper crusted beef tenderloin, deglazed with cognac and demi-glace and pan seared home made jumbo lump crab cake, sauce “beurre blanc”

La Soupe du Jour (Soup of the Day) Salade Verte (House Salad)

Choice of...

Choice of ...Entrees

Crème brulée à la Vanille Le Moelleux au Chocolat

Le Bœuf

Petite peppercorn crusted beef tenderloin, deglazed with cognac and demi-glace

Le Saumon

Poached fresh filet of salmon with fresh herbs, lemon and capers butter sauce Or poached salmon on stewed green lentils and fresh sautéed spinach, finished with our heart healthy sauce

Le Homard

Maine lobster tail poached in olive oil, fresh sautéed spinach, crispy potatoes, shallot “beurre blanc” Or Maine lobster tail poached in olive oil, tender baby greens, crispy potatoes, truffle vinaigrette Choice of... Desserts

35

Choice of...

Puréed onion soup, mountain style

La Soupe du Jour (Soup of the Day)

27

Les Coquilles Saint-Jacques

28

Poached filet of fresh wild caught salmon with fresh herbs, lemon and capers butter sauce

Le Bar

Sorbet

Le Homard

36 35

2 lobster tails poached in olive oil, shallot “beurre blanc” sauce

All served with choice of soup or salad

La Sole

First Course

Le Saumon

30

Fresh filet of wild caught sea bass, jumbo lump crabmeat, sautéed spinach, champagne sauce

dinner a La carte

10

40

Pan seared classic dover sole meuniere (brown butter)) chef’s boned for your convenience

Thinly sliced raw salmon, marinated in lemon juice, olive oil, capers and shallots

Le Foie de Veau

26

LeTartare de Thon

Le Porc

28

Les Escargots

Baked snails (6) with garlic and parsley butter and tomato concassée

La Crêpe au Crabe

Salade Verte (House Salad) La soupe à l’oignon

Le Saumon Sauvage

Delicate combination of almond cake and light lemon mousse with fresh berries and raspberry coulis

11

Hand cut Ahi tuna steak, seasoned in the classic French “tartare” way (shallots, chives, etc)

dinner 3 courSe

Served with complimentary soup or salad

Le Crabe

11

Grilled Berkshire pork tenderloin, apple and apricot chutney, crispy potatoes, dried cherries port wine sauce

Le Veau 11

Thin French “crepe” stuffed with lump crab meat, béchamel with swiss cheese

La Salade de Coquilles Saint-Jacques aux Truffes

Sautéed calf’s liver, and onion marmelade

16

Salad of pan seared sea scallop on mixed greens, crispy potatoes, truffle vinaigrette

Pan seared prime veal sirloin with seasonal mushroom, port wine sauce

32

Le Tournedos Rossini

45

Grilled beef tenderloin, topped with fresh “Foie Gras, port wine reduction sauce”

Classic rack of lamb (Domestic-Colorado) roasted, served with its own juice (25 Minutes)

deSSertS Crème brulée à la Vanille La Marquise au Chocolat

7 7

La version Française du Tiramisu

6

Le Gateau au Citron, Coulis de Framboises

7

La Moelleux au Chocolat

7

Soufflé au Grand Marnier

12

Duo of house specialty: Rich chocolate truffle cake, vanilla ice cream and “créme anglaise sauce Chef’s version of tiramisu served in a glass, espresso sauce

Délicate light lemon mousse with fresh berries and raspberry coulis

Light chocolate molten cake, vanilla bean sauce (Dinner only) French classic served with sorbet (20 Minutes)

Sorbets - Glaces L’Assiette des Fromages

6 9

Café Bagnolet

6

2 cheese of the day, dry fruits and nuts Espresso, scoop of vanilla ice cream, sprinkle of cacao

Café Gourmand

Le Canard

32

Le Steak au Poivre

34

Seared boneless breast of duck, white peach, green peppercorn and orange zest sauce

34

Beef tenderloin, bleu cheese and port wine cream sauce

Le Carré d’ Agneau son Jus parfumé aux Herbes de Provence 42

Main courSe

Pan seared local jumbo lump crab cake (almost no binder), sauce “beurre blanc”

Le Gâteau au Citron, Coulis de Framboises

Two grilled lamb chops, du puy lentils, heirloom tomatoes

Pan seared fresh duck liver with caramelized white peach, port wine sauce

Pan seared diver sea scallops, champagne sauce with touch of saffron, served with tiny green Lentils

Light chocolate molten cake, vanilla bean sauce

L’Agneau

3 Course Menu

Pan seared fresh sea bass, diver sea scallop and half of lobster tail, champagne saffron sauce

Le Filet grillé Sauce Roquefort

Espresso or cappuccino, mini creme brulee, chocolate truffle, french cookie

Pepper crusted beef tenderloin, deglazed with cognac and demi-glace

LE YACA 1915 Pocahontas Trail • Williamsburg • 757-220-3616 • www.leyacawilliamsburg.com 2:55 PM

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I TA L I A N

ITALIAN

Specialize in classically prepared Italian dishes as well as updated New York style options Hours: Mon.-Thurs. 5–10 pm, Fri.-Sat. 5–11 pm | Monday night is Wine Night Outdoor patio seating is available at the Pleasure House location Carryout and Catering available | Kids Menu Caprice Salad

ANTIPASTI/ APPETIZERS Parmesan Fried Green Tomatoes 7.99 Fried crispy with Sicilian tomato salsa, gorgonzola and aged balsamic

Fried Mozzarella & Zucchini

BISTRO

8.99

8.99

Roma tomatoes, house made fresh mozzarella and mescaline greens tossed with extra virgin olive oil, basil pesto puree and aged balsamic

Classic Caesar

7.99

Battered in our house Peroni beer batter and served with fresh marinara

Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, and agrlic croutons

Calamari Friti

PASTA

10.99

Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbs

Roasted Garlic Antipasti Plate SM. 9.99/Lg 16.99 Warm roasted head of garlic, fresh mozzarella, roasted bell peppers, prosciutto ham, olives & crusty Italian bread

Clams Posillipo

12.99

Penne Alla Vodka

15.99

Delicate penne pasta tossed with sautéed, shallots, Roma tomatoes and basil in vodka cream sauce

Tortellini Bolognese

14.99

Cheese tortellini tossed with our slow simmered meat sauce

One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil and roasted bread. Available in red or white broth

Spaghetti Pomodoro

NY City Sidewalk Sausage & Peppers 9.99

Linguine tossed with sweet basil pesto, extra virgin olive oil, toasted pinoli and parmesan cheese

Sautéed sweet Italian sausage, bell peppers, and onions, with marinara, melted fresh mozzarella and toasted bread

Prosciutto & Fresh Mozzarella

9.99

Imported prosciutto ham sliced thin with house made fresh made mozzarella, extra virgin olive oil and basil

ZUPPA / SOUP Mannino’s Award Winning Creamy Marsala & Crab Soup Cup 4.99/Bowl 9.99 Soup of the Day Market

INSALATE / SALADS Apple & Gorgonzola

8.99

Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese

Insalate Della Casa

6.99

Mescaline greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of apricot vinaigrette/creamy gorgonzola dressing/ oil & balsamic

10.99

PESCE / FISH 19.99

Pollo Francese

16.99

Garlic Sauteed fresh little neck, clams over linguine in your choice of house white or red clam sauce

Chicken breast lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes

Scampi Francese

23.99

Pollo Marsala

17.99

Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter and your choice

Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs

Scampi Fra Diavolo

23.99

Pollo Parmigiana

Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese

17.99

Pollo Portofino

18.99

Linguine Frutti Di Mare

25.99

Pollo Florentine

17.99

Pollo Pizziola

17.99

Jumbo shrimp sautéed with garlic, fresh herbs and Roma tomatoes tossed with spicy marinara over fettuccine Shrimp, clams, and calamari sautéed with garlic, herbs Roma tomatoes in sea clam broth and a hint of marinara, over linguine

Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil

AL FORNO

Linguine Pesto Genovese

14.99

Lasagna Bolognese

Tortellini Pomodoro Fresco

15.99

Cheese tortellini tossed with sautéed garlic, fresh Roma tomato, EVOO, basil and parmesan

Fettuccine Con Pollo Alfredo

16.99

Penne Alla Marinara

10.99

Gnocchi Margherita

16.99

Sautéed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccine

Delicate penne pasta, house marinara and basil Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil

Penne Arrabbiata

14.99

Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes and crushed red pepper

Spaghetti & Meatballs Parmigiana 14.99 Spaghetti, Mannino’s meatballs and plum tomato sauce baked together with fresh mozzarella and parmesan cheese

POLLO/ CHICKEN

Linguine con Vongole

Sautéed chicken breast and baby spinach in rich garlic parmesan cream sauce

15.99

Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce

Eggplant Parmesan

Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms Marsala

15.99

Sautéed chicken breast, peppers, onions and Roma tomatoes tossed with marinara, basil, and crushed red pepper

VITELLO/ VEAL

Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable

Vitello Francese

19.99

Manicotti Formaggio

14.99

Vitello Marsala

19.99

Portabella Parmesan

16.99

Vitello Parmigiana

19.99

Vitello Saltimbocca

21.99

Vitello Picotta

19.99

Fresh pasta stuffed with ricotta, parmesan and fresh mozzarella cheeses, baked with chunky tomato sauce

Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable All chicken and veal entrees are served with complimentary choice of spaghetti or penne pomodoro or house vegetable.

Any substitutions are subject to change.

Tender veal medallions lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese

Pan sautéed veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in a sherry sage wine sauce Sautéed veal medallions and capers in lemon white wine butter sauce

4402 Princess Anne Road, Virginia Beach • 757-474-4446 & 1608 Pleasure House Road, Virginia Beach • 757-226-0019 OPENING FALL 2012: 606 High Street, Portsmouth • 757-966-7522 • www.manninositalianbistro.com

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AMERICAN

Regatta Grille, Hampton’s Premier Waterfront Dining | Seasonal Outdoor Dining on the Marina with Live Entertainment

~ Sandwiches ~

LUNCH MENU Pot Stickers

~ Starters ~

7.95

Chicken dumplings served with teriyaki sauce

Mozzarella Triangles

7.95

Crab Dip

9.95

Chicken Wings

9.95

Cajun Tuna Bites

9.95

Served with cocktail sauce Served with pita chips Hot buffalo style, Thai or BBQ

Dusted and fried, garnished with raspberry melba sauce & feta cheese

Mediterranean Flat Bread

Grilled with hummus, roasted vegetables

8.95

Maryland Crab Soup Cup 3.95 Bowl 4.95 An array of seasonal vegetables simmered in a tomato based broth with spices and local crabmeat

Soup of the Day Made fresh daily

Cup 2.95 Bowl 3.95

~ Soup & Salad Bar ~

Our soup & salad bar offering two soups 9.95

~ Salads ~ Grilled Chicken Salad

12.95

Fresh field greens, cucumbers, tomato, shredded cheddar cheese and grilled baguette

Grilled Apple & Chicken Salad 13.95 Assorted greens, bleu cheese, grape tomatoes, bacon, walnuts and a fresh grilled apple

Mozzarella & Tomato Salad

11.95

Baby lettuce leaves, fresh mozzarella, vine ripe tomatoes with grated parmesan cheese

Marinated Sirloin Steak Salad

13.95

Garden greens, cucumbers, tomatoes, sliced sirloin steak, provolone cheese

Caesar Salad

12.95

Crisp romaine, shaved parmesan cheese, toasted cornbread croutons, tossed with caesar dressing you pick one: sirloin, salmon, chicken, shrimp

Chef’s Salad

12.95

Mixed lettuce leaves topped with tomato, bacon, cucumber, hard cooked egg, smoked turkey, honey baked ham, provolone & cheddar cheese

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All sandwiches are served with lettuce, tomato, pickle and your choice of fries, onion rings, potato salad or cole slaw

Traditional Club Sandwich

10.95

Triple decker with honey baked ham, leaf lettuce, tomato, mayo, american & swiss cheese & smoked bacon

Grilled Chicken Club Sandwich 9.95

Marinated & grilled, topped with smoked bacon, smoked turkey, served on a kaiser roll with provolone cheese

~ Entrées ~

DINNER MENU

Filet Mignon

~ Starters ~ Cajun Tuna Bites

9.95

Chicken Wings

9.95

Dusted in cajun seasoning and fried, with a raspberry melba sauce Served buffalo style, Thai or BBQ

Cajun Shrimp & Sausage Grits 19.95 Gulf shrimp dusted with cajun seasoning topped with Italian sausage, served over hominy grits

New York Strip Steak

Crab Dip 9.95

25.95

Beef tenderloin served with a grilled baguette and a mirror of demi glace

23.95

Seasoned then grilled, served with onion straws

Served with pita chips

Mediterranean Flat Bread

8.95

Chef’s Catch of the Day Market Price

Spicy fried chicken, shredded leaf lettuce, tomato, cheddar cheese, sour cream and scallions

Pot Stickers

7.95

Atlantic Salmon

17.95

Crab Cake Sandwich

Mozzarella Triangles

7.95

Twin Pork Chops

18.95

Chicken Christie

16.95

Soup of the Day Cup 2.95 Bowl 3.95

Maryland Crab Cakes

22.95

~ Salads ~ Grilled Apple & Chicken Salad 13.95

Grouper

18.95

Grilled Vineyard Chicken

17.95

Steak Oscar

20.95

Stuffed Shrimp

21.95

Vegetarian Napoleon

15.95

Skewered Beef Kabobs

17.95

Buffalo Chicken Wrap

9.95

11.95

Our signature delicious crab cake served on a kaiser roll with spicy mayo

Huge Fish Sandwich

10.95

Bigger than the bun, served with lettuce, tomato and tartar sauce

Grilled Flat Bread Rueben

9.95

Smoked turkey, sauerkraut, russian dressing & swiss cheese

Grilled ½ lb Sirloin Burger

Served on a kaiser, with choice of swiss, provolone, pepper jack, cheddar or American cheese

Shrimp Wrap

9.95

9.95

Grilled tortilla, breaded shrimp, leaf lettuce, tomatoes, cheddar cheese, seasoned with cilantro tartar sauce

~ Entrees ~ Seared Atlantic Salmon

12.95

Lightly seasoned & topped with a mango kiwi salsa served with house vegetables

Twin Sirloin Steaks

Marinated then grilled, served with house vegetables

Maryland Style Crab Cake

12.95 12.95

Lump crabmeat, seasoned with scallions, roasted peppers & a hint of Old Bay served with house vegetables

Chef’s Pasta

11.95

Chicken with seasonal vegetables, garlic, tomatoes, wine, sun dried tomatoes and Chef’s choice of pasta

Grilled flat bread with hummus, roasted veggies & feta cheese Chicken dumplings served with teriyaki sauce Served with cocktail sauce

~ Soups ~ Maryland Crab Soup

An array of seasonal vegetables, simmered in a tomato based broth with spices and local crab meat Made fresh daily by our culinary team

Assorted greens, bleu cheese, grape tomatoes, bacon, walnuts and a fresh grilled apple

Mozzarella & Tomato Salad

11.95

Marinated Sirloin Steak Salad

13.95

Grilled Chicken Salad

12.95

Caesar Salad

12.95

Baby lettuce leaves, fresh mozzarella, vine ripe tomatoes with shaved parmesan cheese Garden greens, cucumbers, tomatoes, sliced sirloin steak, provolone cheese

Fresh field greens, cucumbers, tomato, shredded cheddar cheese and grilled baguette

Crisp romaine, shaved parmesan cheese, toasted cornbread croutons, tossed in our caesar dressing, you pick one: sirloin, salmon, chicken, shrimp

Chef’s Salad

12.95

We live to close to the water not to use our local fishermen. Your server will describe our fresh fish Seared & served with a kiwi and mango relish Grilled & served with a grilled apple cinnamon chutney

Boneless breast sautéed with mushrooms, shallots & julienne strips of ham, finished in a sherry cream sauce Lump crabmeat seasoned with fire roasted peppers, scallions and a hint of Old Bay

Pan seared and topped with poached shrimp

Marinated in wine & fresh herbs served with a moscato butter Duet of sirloin steak, topped with asparagus and crabmeat

Gulf shrimp stuffed with lump crabmeat and baked till they have peaked Grilled tofu with vegetables and buffalo mozzarella. Sits on top of mango salsa

Marinated sirloin of beef on a wooden skewer with fresh vegetable

Mixed lettuce leaves topped with tomato, cucumber, hard cooked egg, smoked turkey, honey baked ham, provolone and cheddar cheese

700 Settlers Landing Road • Hampton, VA 23669 757-727-9700 • www.hamptonmarinahotel.com

9/21/12 11:12 AM

ITALIAN

Mitty’s Ristorante, A casual restaurant specializing in Italian cuisine, fresh local seafood and brick oven-baked pizza Open for breakfast, lunch and dinner from 6:30am–10pm | Daily lunch buffet Mon. through Fri. | Sunday brunch is served from 10am–2pm

APPETIZERS

SPECIALTIES

Calimari

10

Salmone Italiano

22

Gamberi Carlucci

10

Bistecca alla Grigliatta

23

Fettuncini alla Patricia

23

Crispy calimari, spicy marinara and fresh lemon Jumbo shrimp stuffed with mozzarella cheese, wrapped in prosciutto ham, breaded and fried golden brown

Fried Fresh Mozzarella

New York strip grilled to order and served with baked potato and sauteed vegetables

9

Freshly breaded mozzarella served with marinara

Broiled in lemon butter, olive oil, garlic and Italian herbs over capellini

Shrimp, scallops, crab meat and broccoli florets in a parmesan cream sauce over fettucini

5 Cheese Tortellini

Mozzarella Capricosa

9

Tomato, mozzarella and basil drizzled in olive oil and topped with fresh cracked pepper

Focaccia

4

Wood fired focaccia bread with olive oil, salt and pepper

20

Cheese Stuffed Pasta, Mushrooms, Asparagus, Tomato Sautéed in Garlic Cream Sauce

Spaghetti con Salsice e Peppe

17

Pollo Marsala

19

Veal Scallopini

24

Spaghetti, sweet Italian sausage, red and green bell peppers in a zesty marinara sauce

Breast of chicken sauteed in a marsala wine and mushroom sauce with prociutto ham over capellini Top round veal pounded thin, sautéed in white wine, lemon and garlic. Served with seasonal vegetables and roasted rosemary potatoes

PASTA

WOOD FIRE OVEN

Pollo Parmigiana

19

Breast of chicken lightly breaded, topped and baked with marinara mozzarella cheese served over capellini

Capellini Primavera

19

Spaghetti and Meatballs

13

Fettucini Alfredo

15

Shrimp Scampi

16

Pollo alla Grigliatta

17

Angel hair pasta and fresh vegetables sauteed in a light oil and garlic sauce topped with marninara House recipe meatballs, spaghetti, marinara and parmesan

Fettucini pasta tossed in a parmesan cream sauce Add chicken 20 Add shrimp 21 Jumbo shrimp sauteed in lemon butter, olive oil, garlic and Italian herbs and served over capellini

All pizzas are made with plum Italian tomatoes and mozzarella cheese

Create Your Own Pizza

8

(Plus .50 per topping) Choose from pepperoni, sausage, green pepper, onion, mushroom, ham, black olives and pineapple

Pizza Margherita

10

Pizza La Mitty’s

10

Mitty’s White Pizza

11

Tomato sauce, mozzarella cheese, garlic and basil

Tomato sauce, mozzarella, sausage, spicy herbs and mushrooms

Chicken, spinach, ricotta, mozzarella, fresh basil and garlic

Breast of chicken coated with Italian herbs, grilled to perfection and served with broccoli over capellini

INDIAN

1000 Omni Boulevard, Newport News, VA 23606 • 757-873-6664

Hours: Mon.-Thurs. 11:30am–2.30pm, 5pm–10pm; Fri. 11:30am–2:30pm, 5pm–11pm; Sat. 12am–11pm; Sun. 12am–10pm Malai Kabob

TANDOORI SPECIALTIES

Tandoor. It’s a clay oven. All meats, seafood and poulty stay immersed in special marinades overnight, then are skewered and boiled in the Tandoor. The Tandoor is also employed to turn a most exciting variety of fresh homemade breads. Tandoori specialties come on a sizzler on the sauteed bed of fresh vegetables and spices.

Chicken Tikka

Chicken breast chunks marinated in yogurt, ginger, garlic and garam masala

Lamb Chop

15 24

Lamb chops marinated in special blend of herbs and spices

Tandoori Mixed Grill

18.50

Assortment of chicken, lamb, fish and shrimp kabobs served together

Seekh Kabob Chicken 15.50 Lamb 16.50 Minced chicken or lamb, blend of spices and herbs, skewered rolls

15

Tender chunks of chicken breast marinated with cashew paste and special seasoning

Tandoori Chicken

12.50

Spring skinless chicken marinated in special Indian spices

Boti Kabob

Paneer Shasklik

17

MEAT

Tandoori Shrimp

18

Authentic Idian herbs and pickle sauce

Jumbo shrimp marinated in herbs and fresh ground spices

Tandoori Ribeye Steak

24

Tandoori Sirloin Steak

20

Ribeye steak marinated in Indian spices and served with Jeera potatoes or vegetables Sirloin steak marinated in Indian spices and served with Jeera potatoes or vegetables

17

Paneer marinated in yoghurt, garlic and blend of spices

Fish Tikka

Chunks of North Atlantic Salmon marinated in yoghurt, chili, garlic, ginger

16.50

Boneless chunks of lamb marinated in yoghurt and spices

Achari Gost Beef 15 Lamb 17 Goat (bone-in) 16 Gost Rogen Jost Beef 15 Lamb 17 Goat (bone-in) 16 Chunks of meat marinated with yoghurt, almond paste, slow braised with green and black cardamom and spices

Lamb Keema

17

Finely minced lamb, green peas, onions, garam masala

SEAFOOD

Blue Crab Curry

19

Shrimp Mango

18

Old deli style curry, blue crab meat, onions, tomatoes and spices

Jumbo shrimp, mango, ginger, sweet and sour sauce

TANDOORI BREADS Bread Basket

An assortment of Naan, Garlic Naan and Aloo Naan

Kashmiri Naan

Bread stuffed with slightly sweet coconut, cherries, raisins and cashews

4.50

Naan

3

Roti

3

A traditional soft white bread Whole wheat bread

4532 Columbus St., Virginia Beach, VA 23462 • 757-644-6904 • www.saffronvabeach.com

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5 GREAT REASONS TO DINE HBEST INDIAN HBEST BUFFET HBEST NEW RESTAURANT HBEST VEGAN AND VEGETARIAN MENU HFIRST INDIAN GREEN IN VIRGINIA

Indian Cuisine

INDIAN

Serving Fresh and Healthy Since 1999

Top 25 Favorite in Hampton Roads...where chefs dine Locally Owned | Featuring Organic Products | Organic Wines Private Dining for Special Events Lunch Buffet | Fine Dining | Full Bar | Banquet Room Catering | Delivery | Take-Out

Nor foolk

2012

APPETIZERS

Vegetable Samosa

(Vegan)- Two triangular patties stuffed with potatoes and peas

Breads

4

Stuffed Breads

4

Flavored with garlic/ cilantro/ fenugreek/ mint

Served with sweet and sour sauce

4

Cauliflower/ cheese/ chilli/ onion/ potato/ spinach/ dry fruits and nuts

4

Fried Breads

4

Chat Papri

5

Assorted Bread Basket

8

Idli Sambar

7

Chhole Bhatura

8

TANDOOR (CLAY OVEN) SPECIALTIES

Potato and chickpeas salad with crisps Steamed rice cakes and lintel vegetable soup Chickpeas masala with deep fried bread

Rajput “Curtain Raiser”

Assorted fritters, samosa, and chicken tikka

9

Tandoori Kebab Cocktail

10

Paneer/ Chicken Chilly

12

Assortment of Lamb, Salmon, and Chicken Cooked a la “Indo Chinese”

SOUPS, SALADS & CONDIMENTS Raita

Low fat herb yogurt with cucumber and organic carrot

3

Mango Chutney Achar Papad/ Masala Papad Rajputani Shorba

3 3 3 4

Sambar

4

Kachumber Salad Tandoori Chicken “Cole Slaw”

4 7

Chicken and spinach soup

Spicy veggie and lintel soup

Naan, garlic naan, potato paratha

Sauteed with ginger, garlic, fresh vegetables, tomatoes and spices Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18

Biryani

Saffroned rice cooked with curry and touch of raisins and nuts Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18

Served with lowfat yogurt or tikki masala sauce. Basmati rice can be substituted for organic brown rice $1.

Korma

VEGAN AND VEGETABLES SPECIALTIES (V) = Vegan

Dal Makhni

11

Chickpeas Masala

11

Cauliflower Potatoes

12

Black lintels cooked with ginger, chopped onions, tomatoes & herbs

(V)- Chickpeas sautéed with onions, tomatoes & flavourful spices (V)- Fresh Cauliflower pieces sautéed with potatoes, onions, ginger, tomatoes, and herbs

This proof is submitted for your approval, per specifications and will print exactly a corrections at this point may require add

Chicken Tandoori

13

Chicken mariented in yogurt, garlic, ginger, and a combination of spices

Paneer/ Tofu Shaslik

(Vegan)- Tofu cheese cubes are baked with chunks of peppers, onions, and tomatoes

15

Simmered in creamy curry sauce and sprinkled with nuts Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18

Dal Tarka

12

Tikka Masala

Eggplant Bhertha

12

Shahi Paneer

13

Kadhai Paneer

13

Palak Paneer

13

Cooked in Tomato cream sauce with onions and peppers Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18

(V)- Smoked eggplant cooked with onions, tomatoes, ginger, garlic & fresh herbs

Saag

Chunks of homemade cheese in a mild cream curry sauce with nuts

Chicken Tikka Tandoori

Boneless chicken cubes in combination of spices

15

Entrees cooked with Spinach and herbs Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18

Tandoori Chicken Steak

16

Makhni

Baked breast of chicken topped in mushroom sauce

Lamb Kebab

Baked tender lamb cubes marinated in herbs and spices

17

(Organic)- Yellow lentils cooked with mustard seeds, ginger & garlic, onions & tomatoes

Simmered in tomato cream sauce, touch of crushed cashew Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18 Above Entrees are available in Paneer @ 13, Vegan or Vegetable or Tofu or Potato 12

Cheese cubes sautéed with onions, peppers, ginger, garlic & tomatoes (V)- Spinach cooked with cheese cubes and herbs

Malai Kofta 13 Snap with Lunch Mon-Fri 11:30am-2:30pm 17 Dumplings of vegetables and cheese cooked in VISIT OU Marinated fresh salmon pieces baked in the mild creamy curry sauce Smartphone Now Offering Diabetes and Hearty clay oven Sat-Sun 12:00pm-3:00pm; Healthy Specials!

Garlic Shrimp Tandoori 18 Dinner Shrimp lightly marinated in fresh garlic Sun-Thu 5:00pm-10:00pm Tandoori Mixed Grill 19 Fri-Sat 5:00pm-10:30pm HOUSE SPECIALTIES Assorted varieties of chicken, lamb, fish and shrimp Salmon Tikka

(Not for Take Out) www.rajputonline.com

18

New VB Location!

Directions User Reviews 757-467-6789 64 4402 Princess Anne Rd 13 742 W. 21st St. Norfolk, VA Tel: 757.625.4634 • 4402 Princess Anne Rd. Virginia Beach, VA 757-467-6789

Whole wheat bread

Naan

Choice of bhatura or poorl

CHICKEN, LAMB, GOAT (BONE-IN), Veg or Vegan Thali info@rajputonline.com AND SEAFOOD SPECIALTIES (Veggie Heaven)

BREADS (Freshly made in Tandoor oven) Roti

Cooked in Curry sauce with aged vinegar, potato and spices Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18

Jalfrezi

Spinach/ Onion/ Eggplant Pakora (Vegan)- Bite size crisp lite fritters

Vindallo

Traditional Indian favorite

3 3

Served with Basmati rice

Curry

Curry sauce cooked in freshly ground spices and herbs Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18

Rajput Special

20

Dinner Combo

40

(Best Sampler) (For 2)

CALL FOR OUR SPECIAL PRICED PARTY TRAYS. NO RENTAL FEES FOR BANQUETS UP TO 100 FOR BOTH LOCATIONS.

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HR DISH PAGES 12.indd 28

Princess

Va. Beach,atVA • CLOSED TUES Online Take-out and Dinner Reservations rajputonline.com.

For Full Menu Check Website. Anne 60 e Ann

28

FRESH A

9/21/12 2:23 PM

Hampton Roads’ Best Chophouse Located in Northern Suffolk—Just minutes from surrounding cities

Incredible Food & Attentive Service Plenty of Private Space for Meetings, Banquets & Celebrations

riverstonechophouse.com

757-638-7990

RAW BAR ON THE HALF SHELL

Blue Point (Connecticut)

MP

Guest Oyster

MP

KETTLES

MENU

SEAFOOD

APPETIZERS

Steamed Maine Lobster MP Sesame-Crusted Scottish Salmon 26 Jumbo Lump Crab Cake 28 Baked U-10 Scallops 25 Colossal Shrimp Platter 28 Tonight’s Featured Fish MP

Pt Judith “Salt & Pepper” Calamari 12 Cherry Pepper Relish

STEAKS - CHOPS - YARD BIRDS SIGNATURE STEAK

House Cured and Smoked Salmon 12 Dill Potato Salad/Mustard/Quickles

River Stone’s Lobster Stew

15

Chophouse Bouillabaisse

13

Sake Steamed PEI Mussels

11

Clam Chowder

14

Blackened Sirloin Bites Horseradish Cream/Fried Onions

11

14

Philly Cheese-Steak Spring Rolls

12

Warm “Deviled” Crab Dip

15

Tonight’s Featured Soup

MP

COCKTAILS

Jumbo Gulf Coast Shrimp 1 lb. Maine Lobster

PLATEAUS

MP

Shellfish Plateau Chilled Whole Lobster/6 Shrimp/ 6 Oysters on the Half Shell

50

Grand Shellfish Plateau Chilled Whole Lobster/9 Shrimp/ Crab Cocktail/9 Oysters

90

SALADS

Raw Bar Specials every Thursday Night 30+ Wines under $30 every night Ask about our Carnivore Club

The Wedge Allan Benton Bacon/Tomatoes/Point Reyes Blue Cheese/Pecans

9

9

DESSERTS

44 34 32 39 39 38 24 19 25

SURF AND TURF FOR TWO

Two Top Sirloins, Mashers, Vegetable One Whole Maine Lobster to Share 89

River Stone House 7 Greens/Apples/Champagne Vinaigrette Classic Ceasar

Bone-in Dry Aged Ribeye 22 oz (Aged 28 days) 8 oz Filet 12 oz New York Strip 18 oz Smoked Bone-in KC Strip 24 oz Porterhouse Colorado Lamb Chops Housemade Salisbury Steak Roasted Half Chicken Top Sirloin “Au Poivre”

Carrot Cake Toasted Hazelnuts, Golden Raisins

8

Flourless Dark Chocolate Torte Caramel Gelato, White Chocolate Mousse, Pecans

9

Key Lime Cheesecake Toasted Meringue, Raspberry

9

Vanilla Crème Brulee

7

Chef’s Sorbet Selection

6

SIDES

River Stone House Cut Fries Smashed Red Bliss Potatoes Baked Potato Spud Sundae Macaroni & Five Cheeses Sherried Skillet Mushrooms Roasted Broccolini

7 7 7 10 8 8

Happy Hour

Weekdays 3–7pm Dinner 5pm Mon.-Sat.

29

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9/21/12 11:12 AM

MEXICAN

Voted the Peninsula’s Best Mexican Restaurant

NACHOS

All nachos come with melted cheese, most meat is simmered with tomatoes, peppers and onions. With Beef, Chicken, Beans or Combination From 5.55 - 6.99

Fajita Nachos

8.95

Grilled Chicken or Steak with onions, bell peppers and tomatoes

Nachos Supreme

7.95

With Beef or Chicken, lettuce, tomato and sour cream

Shrimp Nachos

9.95

Nachos with grilled shrimp, onions, bell peppers and tomatoes

9.75

One tamale, two flautas (one chicken and one beef), nachos with cheese, lettuce, tomatoes, guacamole and sour cream

Chimichangas Dinner

10.50

Two flour tortillas fried or soft, filled with beef tips or chicken covered with nacho cheese and served with rice or beans

Seafood Chimichangas

Quesadilla Veracruzana (2)

9.55

Quesadilla de Chorizo (2)

9.79

Mushroom Quesadilla (2)

9.55

Quesadilla Rellena (2)

9.55

Two quesadillas filled with cheese and shredded beef served with rice Two quesadillas filled with chorizo (Mexican sausage), beans and cheese

Two quesadillas filled with mushroom and cheese with sour cream Two quesadillas with beef tips or chicken and choice of rice or beans

BURRITOS Burrito Fajita

PLATTERS Azteca Especial

Hours: Mon.-Thurs. 11am–10pm, Sat. 12pm–10:30pm, Sun. 12pm–9:30pm Enjoy dining under our covered patio | DJ every Fri. & Sat. 11pm–2am Karaoke every Tues. & Thurs. | Guitar player every Wed. Visit our website for full menu | Menu and rates subject to change

11.99

Two shrimp and crabmeat filled tortillas served with your choice of rice or beans

10.25

Two burritos, choice of steak or chicken covered with nacho cheese, lettuce, tomato, sour cream served with rice and beans

Burrito Ruleta

7.55

Burrito San Jose

9.25

One burrito filled with grilled chicken, topped with nacho cheese served with rice and Pico de gallo 10” burrito stuffed with grilled chicken, Mexican sausage, rice, beans, cheese and Pico de gallo and topped with cheese dip

Burritos Deluxe

9.25

Cooked beef tips with red chile sauce served with rice, beans and three flour tortillas

Two burritos combined~one chicken and bean and one beef and bean, topped with lettuce, tomato, sour cream and your choice of rice or beans

Chile Verde

10.50

Burritos Chullin

Chilaquiles Mexicanos

8.49

Chile Colorado

10.50

Cooked beef tips with tomatillo sauce served with rice, beans and three flour tortillas Fried tortilla blended with our special ranchero sauce topped with chicken or beef and cheese with choice of rice or beans

QUESADILLAS Quesadilla Ranchera

9.55

One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or beef

Quesadilla del Mar

9.99

One quesadilla filled with beans, cheese, onions and grilled shrimp served with sour cream

30

HR DISH PAGES 12.indd 30

9.55

Two burritos filled with shredded beef, topped with cheese, lettuce, tomato and sour cream and served with rice and beans

Burrito Acapulco

9.55

Two burritos stuffed with shrimp, crabmeat, onion and tomato, wrapped in a flour tortilla, topped with a creamy cheese sauce and served with your choice of rice or beans

ENCHILADAS Enchiladas Poblanas

7.55

Two chicken enchiladas topped with poblano sauce and served with rice and chopped onions and your choice of rice or beans

Enchilada Rancheras

8.55

Enchiladas Verdes

8.55

Two cheese enchiladas with shredded pork, cooked with onions and bell peppers and served with guacamole salad and rice

Three rolled corn tortillas filled with shredded beef, topped with tomatillo sauce and served with guacamole salad and rice

Enchiladas Rojas

8.55

Three rolled corn tortillas filled with shredded beef topped with ranchero sauce and served with guacamole salad and rice

Enchiladas Super Rancheras

9.99

Combo of five enchiladas ~ one chicken, one beef, one cheese, one bean and one shredded beef topped with lettuce, tomato and sour cream

Enchiladas Supreme

8.84

Supreme combo of four enchiladas ~ one chicken, one beef, one cheese, and one bean topped with lettuce, tomatoes and sour cream

Enchiladas Del Puerto

9.99

Three shrimp, crabmeat, onion and tomato stuffed enchiladas topped with a creamy cheese sauce and served with your choice of rice or beans

Yolandas

9.50

Three chicken enchiladas topped with special sauce and served with rice, guacamole salad and sour cream

TACOS

Pollo Loco

10.75

Pollo Azteca

9.95

Chori-Pollo

10.95

Carne Asada

10.55

Steak Ranchero

10.55

Steak A La Tampiqueña

10.99

Steak Azteca

10.75

Pollo Asada

9.95

Grilled chicken breast topped with nacho cheese and mushrooms served with rice and beans

Grilled chicken marinated and topped with our special “Salsa Ranchera” served with rice and beans Grilled chicken breast covered with chorizo (Mexican sausage) and nacho cheese served with rice and beans

Tender rib eye steak served with beans, guacamole salad and flour tortillas Grilled rib eye steak covered with ranchero sauce served with rice, beans, guacamole salad and flour tortillas T-bone steak covered with onions, cooked to perfection, served with rice, beans, guacamole salad and tortillas

Grilled rib eye steak with onions, bell peppers and mushrooms served with rice, beans and flour tortillas

Marinated chicken delicately seasoned and grilled with onions served with rice and beans

Tacos de Carne Asada

9.75

Ranchero Special

11.75

Tacos de Chorizo

9.80

Steak Michoacano

12.75

Taquitos Mexicanos

8.80

El Paisano

12.99

Pollo Acapulco

12.99

Three folded soft corn tortillas filled with grilled steak and served with tomatillo sauce, pico de gallo and beans

Three folded soft corn tortillas filled with chorizo (Mexican sausage) and served with tomatillo sauce, pico de gallo and beans

Four deep-fried rolled corn tortillas stuffed with chicken (2) and beef (2) and served with tomatillo sauce, pico de gallo and beans

CARNE Y POLLO Carnitas

11.50

Pork cubes cooked golden brown, delicately seasoned with spices and herbs served with rice, beans and tortillas

A delicious combo of grilled chicken breast and sliced steak, one chicken enchilada served with pico de gallo, rice or beans and tortillas

Grilled 8 oz. rib eye steak served with rice and one sope (homemade corn tortilla) with avocado, tomato, lettuce and sour cream Your choice of T-bone steak or grilled chicken breast with shrimp, mushrooms, onions, peppers and tomato served with rice and beans Grilled chicken breast with shrimp, crabmeat, celery and tomatoes mixed in a nacho cheese sauceserved with rice and beans

Oyster Point City Center, 704 Mariner’s Row, Newport News 757-596-6080 • www.salsasmexicangrill.net

9/21/12 11:12 AM

AMERICAN

s.t.o.v.e Visit Historic Port Norfolk in Portsmouth and see why Sydney Meers is on everyone’s wanted list!

Providing outrageously great food

COURSES Artisan Cheese Plate

mkt

We offer several choices of cheese. They are priced by the piece and include condiments.

Select as many cheeses as you wish.

Stove’s Visiting Green Salad

6/9

Different baby lettuces from the Suffolk farms with smoked tomato tossed with a mustard vinaigrette & local other stuff as it’s in

House Aged & Smoked Hereford Tenderloin

15/27

A pan roast of local mix of mushrooms, gold beetroot and French shallots with a compound butter topped with grilled pork belly

The Visiting Fish

mkt

I look for fish my guy Bruce gets me to put together a nice dish for you, we’ll inform u of the evenings dish

Stove—O—Tarian

12/18

For those of you who may be vegetarian, vegan or just in the mood for some good vegetables look on the back of this menu for our selections

The ‘Pork O Rama’ BBQ

13/23

My house made sausage, black pig pork belly and my smoochie bear ham with root veggies, baby potatoes & stove-b-que sauce

U-10 Scallops

15/27

Big fat and juicy, ‘dry pack’ scallops seared with a pan roast of tomato, basil, cucumber & longneck squash topped with white corn sauce

Jumbo Lump Crab Cakes

14/26

Lump and back fin crab meat, no filler, with a touch of capers makes for a delicious cake sitting with a tomato, cucumber and basil salad and fried black beauty egg plant

Kim’s Bubby Gump Shrimp and Grits

13/24

Local lump and back fin crabmeat, no filler, with a touch of capers makes for a delicious cake on local kohlrabi, long neck squash and a corn beurre

Wild Caught Barramundi

14/26

Local Rock Fish

15/27

Black bass sauté on miatake mushroom, jumbo shrimp and root veggies on creamy local stone ground grits Sauté with a tomato, cucumber and basil salad and topped with fried black beauty eggplant

The Dumbwaiter ‘ Ole Classic Spicy Etouffee’

11/23

Jumbo shrimp and my house made smoochie bear ham with the holy trinity and tomato on jalapeño sticky rice (NOTE: THIS IS SPICY)

STARTING COURSE:

5

A plate of my Neo-Southern pimento cheese with crackers and hamburger pickle relish 5 Peanut pumpkin and Fuji apple bisque with basil and scallions 5

The Cheese Plate

mkt

Select as many as you want from the cheeses board. They are priced by the piece. They’ll come with relish, crackers and smoochie bear ham, and our cheese board shows the selections offered today

BRUNCH COURSE: Stove’s Infamous American-French Toast

13

Vanilla bean butter, local honey and soft scramble eggs with apple wood smoked bacon

“PoNo Farm Yard Feast”

17

Tenderloin, pork belly and fried eggs, cambozola cheese and topped with house made sausage gravy sided with potato salad and our fruit o rama

Autumn VA Apple-Goat Cheese Cornmeal Pancakes

With fresh local n c sorghum, sausage patty, creamy grits and soft scrambled pimento cheese eggs

13

The World’s 13th Best Egg Open Face Sandwich

16

Our house made sausage patty and slow roast pork belly with sunny side up fried and peppered eggs topped with pimento cheese on top of toasted brioche that’s made right here with some creamy grits

15

A savory cheese cake (crushed black pepper, pimento and aged Crotin cheese) and Darden farm’s country ham biscuit topped with tomato sided with honey crisp applesauce and apple wood smoked bacon

Cornmeal

17

Pan fired in a iron skillet good ole spicy sea trout on a cushaw squash potato hash with smoochie bear ham Creole sauce and a stove egg and cheese biscuit.

DESSERT: La Petite Cobbler

7

Clarke farm local peach and blueberry cobbler tossed in sugar lemon butter slurry served with a caramel sauce and stovetilly cream

The Salty Dog

7

The Coco Nut

7

A bittersweet chocolate tart with a semi sweet chocolate ganache topped with a touch of smoked sea salt sided with a sweet chocolate ganache Toasted coconut mixed into a chess style custard tart with a lemon white chocolate sauce

The Hub Peanut

An unsweet and milk chocolate tart with toasted hub’s Virginia peanuts sitting on a sweet chocolate sauce

Lemon Lime Summah Time

Just Out d Cheese-O-Rator

mkt

Artisan cheese plate: we offer several artisan cheeses by the piece each day and serve them with some sort of condiments

The Chocolate and Port Flight Taste

35

A flight of a vintage port, tawny port & Madeira pared with my PoNo chocolate dessert. the 2000 grahams vintage port, the warres 10 yr. tawny port and blandy’s 5 yr. madeira, 3- 2oz. pours with a slice of my dark chocolate tart, blissful

A SAMPLE OF OUR CHEESE SELECTION:

Type and Origin Blue: Mt. Top Blue, Fire Farm, Goat-Maryland Buttermilk Blue, Cow-Wisconsin Maytag Blue, Cow Iowa Gorgonzola Gran Riserva, Raw Cow Italy

Brie, Double and Triple Cream:

Saint Andre Triple Cream, Cow-France Cambozola Blue Camembert, Cow-Germany Green Hill Camembert, Grass Feed Jersey CowGeorgia, Belletoile Triple Crème, Cow-France

Syd’s House Made Cheeses:

Syd’s Neo-Pimento Cheese, White and Yellow Cheddar, Cow-PoNo Syd’s Crushed Pepper and Smoked Sea Salt Rub, Goat-PoNo Syd’s ChiliHerb Spice Rub, Goat-PoNo

Soft, Semi and Firm:

Vermont Creamery, Goat-Vermont, Merry Goat Round, Goat-Vermont, Belevatano Black Pepper, Cheddar-Cow-Wisconsin, 5 Spokes Tumble Weed, Cheddar, Grass Feed Holstein Cows-New York Gruyere ‘Surchoix’ Gran Cru, Cow-Wisconsin

Local Virginia Cheese From Caromont Farm:

All of Gail’s Animals are Grass Feed and Kissed Each Day Caromont Bloomsbury, Cow-Esmont Red Row Tomme, Raw Cow’s Milk-60 Days Aged-Esmont Alberene Ash, Goat with Veggie Ash-Esmont

7

A lemon and lime with zest custard tart sitting on a lemon white chocolate sauce topped with stovetilly cream

2622 Detroit Street • Portsmouth , VA 23707 757.397.0900 • www.stoverestaurant.com

HR DISH PAGES 12.indd 31

16

Our house made sausage patty, O’ Henry white and Beauregard orange sweet potato hash, Darden’s new release country ham pimento cheese omelets with sausage gravy topped with smoked apple wood bacon

The Stover

A salad of local mixed lettuces with mustard vinaigrette from France and Easter egg radishes

FIRST SUNDAY BRUNCH:

The Stove Pig Out

31

9/21/12 11:12 AM

AMERICAN

We feature the freshest seafood from our local waters, just-picked produce from local farms, artisanal cheeses, and more that are carefully selected and artfully prepared to please first the eye, and then the palate. Our wine list features bottles selected to complement the tastes of the seasons. We’ve created a dining experience that has been fashioned especially for your enjoyment by our Executive Chef Derrick Mason. We welcome you to our nostalgic Surf Club Ocean Grille and to this evening’s fare. Seasonal menu items are subject to change.

LUNCH MENU

French Onion Soup Featured Soup of the Day

6 6

Chef Inspired Seasonal Soup

Sesame Encrusted Mahi Sticks

10

Nestled in a bed of Seaweed Salad and Sweet Ginger Aioli

10

She Crab Dip

10

Lightly Seared Tuna with Bibb Lettuce. Served with Wakame and Sriacha Aioli

Wild Coastal Shrimp and Calamari 10 Fried Golden Brown and served with Thai Chili Sauce

SANDWICHES

Served with your choice of “Old Bay” French Fries, Marinated Cucumber Salad or Side Salad

57 Steak & Cheese

Peppers, Onions, & Provolone on a Toasted Hoagie roll

* Tuna or Chicken Quesadilla

12 11 15

With our Fried Green Tomato and a Horseradish Tartar

Grilled Portabella

9

Grilled Peppers, Provolone, Caramelized Onion, Tomato Pesto

Grilled Chicken Sandwich

10

Served with Swiss Cheese, Corn Salsa, Lettuce, Tomato and Onion

Grilled Turkey Panini

12

Smoked Turkey, Spinach Tomatoes, Pears, Bacon and Ranch on Flat Bread

Oyster or Shrimp Po’ Boy

12

Lettuce, Tomato, Onion and Horseradish Tartar on a Hoagie Roll

32

HR DISH PAGES 12.indd 32

* Salmon or Tuna Sandwich

13

Topped with Cucumber Salad and Boursin Cheese

Grilled Reuben

Classic Corned Beef, Sauerkraut, Swiss and Russian Dressing on Rye

10

DINNER MENU STARTERS

*Grilled Yellow Fin Tuna

20

Glazed Baby Back Ribs

22

Served over Spinach Salad Tossed with Kiwi Ginger Vinaigrette and Julienne Vegetables

French Onion Soup Featured Soup of the Day

6 6

Chef Inspired Seasonal Soup

Mandarin BBQ Glazed with Cashews, Yukon Gold Mashed Potatoes and Sautéed Vegetables

She Crab Dip

10

Ocean Grille Stuffed Flounder

26

A Very Pleasing Two-Course Seafood Inspiration Prepared Each Day by Our Chef and His Culinary Team

* Citrus Ahi Tuna Wrap

10

* Broiled Lobster Tail & Flat Iron Steak

32

Grilled Chicken and Belgian Waffle 12

Oysters Rockefeller

10

Almond Encrusted Mahi Mahi

24

Wild Coastal Shrimp & Calamari

10

* Grilled Flat Iron Steak

20

Chesapeake Bay Seafood Feast*

39

9

Served with sautéed julienne vegetables, Citrus Honey and Tomato Strawberry Preserves

* Ocean Grille Salmon

Key Lime Glazed Salmon over Spinach Salad.

Tossed with Kiwi Ginger Vinaigrette.

Herb Flat Bread and Boursin Cheese

Lightly Seared Tuna with Bibb Lettuce. Served with Wakame and Sriacha Aioli.

Smoked Bacon, Spinach and Parmesan

14

Fried Golden and served with a Thai Chili Sauce

Asian Sweet Chili Wings

9 9

Blue-sabi Dressing and Celery

Signature Lump Crab Cake

Served with Summer Rice Pilaf, Grilled Asparagus Peach Salsa and Spicy Calypso sauce

17

Grilled Vegetable Antipasti

Creole Shrimp & Grits

13

Sesame Encrusted Mahi Sticks

Blackened Shrimp over Cheddar-Jack Grits with Bell Peppers, Onions and Bcon

SALADS

Andouille, Corn Salsa, Cheddar-Jack Cheese and Red Chili Sour Cream

Lump Crab Cake

10

* The “Reel” Deal Two Course

* Citrus Ahi Tuna Wrap

Grilled Rosemary Flat Bread and Chesapeake Bay Crab Butter

* Angus Steak Burger

add Cheese and Bacon $1, Served on a Kaiser

Served 11 a.m.-5 p.m.

Surf Club Salad

11

Trident Caesar

10

Romaine Hearts, Shaved Parmesan, Sun-dried Tomato Croutons

Field Greens Salad

10

Nestled in a bed of Seaweed Salad and Sweet Ginger Aioli

SURF CLUB SPECIALTIES

Available for lunch and dinner

Fresh Market Salad of Baby Spinach, Strawberries, Pistachios, and Goat Cheese

With Roasted Ripened Goat Cheese

Cucumbers, Tomatoes, Shaved Parmesan and Sun-dried Tomato Croutons

7

Signature Lump Crab Cakes

26

Served with Summer Rice Pilaf, Grilled Asparagus, Peach Salsa & Spicy Calypso Sauce

Chicken Antipasti Skillet

17

Grilled Chicken Breast over roasted seasonal vegetables, with Strawberry Tomato Preserves

* Cedar Planked King Salmon

24

Golden Fried Pork Chops

18

Guinness Battered Shrimp

22

Over Smoked Gouda Potato Croquette and Grilled Asparagus

Chicken Wonton Salad

Grilled Chicken, Tomatoes, Cucumbers, Julienne Vegetables, Mango, Cashews, Kiwi Ginger Vinaigrette

12

Served with Cheddar Mashed Potatoes and Seasonal Vegetables

Tomato and Fresh Mozzarella

10

Crispy Shrimp served with an Andouille Grit Cake with Cocktail Sauce

Over Baby Iceberg, Fresh Basil and topped with Crispy Prosciutto Ham Balsamic Pomegranate Reduction

* Add Sautéed Crab, Shrimp, or Bay Scallops 8

* Char-Grilled Angus Ribeye

28

Yukon Gold Mashed Potatoes, Onion Hay Stack and Sautéed Vegetables

Stuffed with Lump Crab Imperial

Yukon Gold Mashed Potatoes and Grilled Asparagus

Served with a Duo of Golden and Red Beet Puree with Mashed Potato and Sautéed Vegetables Accented with a Garlic & Cioppolini Glaze Sautéed Vegetables & Yukon Mash

Your Choice of Today’s Fresh Catch PLUS our Signature Broiled Lump Crab Cake, Guinness Fried Shrimp, Broiled Sea Scallops and Oysters Rockefeller. Served with Grilled Asparagus, Cocktail Sauce and Scampi Butter.

Add a Lobster Tail 12

PASTA Grilled Vegetable Primavera

16

Garlic & Herb Shrimp Scampi

22

Lightly tossed in Chardonnay, Garlic, Herbs and Extra Virgin Olive Oil Tossed with Sun-dried Tomatoes, Spinach and Mushrooms over Linguine Add Sautéed Crab, Shrimp or Bay Scallops 8

MONDAY - FRIDAY EARLY BIRD DINNER MENU AVAILABLE

5700 Atlantic Ave., Virginia Beach 757-425-5699 • www.surfclubvabeach.com

9/21/12 11:13 AM

Thai Arroy proudly offers a variety of dishes, homemade desserts and drinks from Thailand.

608 N Birneck Road Virginia Beach, VA 23451 www.thaiarroy.com 757-961-8868 33

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9/21/12 11:13 AM

Top 10

from 2006–2012

Seasonally Southern Come experience Southern Hospitality at Vintage Tavern. Have a cocktail in the Tavern…enjoy an after dinner drink on the garden patio…sit by the fire pit and waterfall…or enjoy dining outside on the verandah. Our menu is changing constantly as we work very hard to bring the freshest local ingredients to our table and proudly support Buy Fresh Buy Local.

1900 Governor’s Pointe Dr., Suffolk, VA 23436 • 757-238-8808 • www.vintagetavernvirginia.com STARTERS

ENTRÉES

Taste of Southern Goodness Buttermilk Biscuits ~ Deviled Eggs ~ Pickles Country Ham ~ Tavern Sausage ~ House-Made Preserves For 2- 16 For 4- 24

“The Original” Flounder 27 Herb Onion Spoonbread/Capers/Lemon/Brown Butter

Seasonally Southern Soup 10

North Dakota Bison Rib Eye 45 Buttermilk Mashed Potatoes/Seasonal Vegetable Black Pepper Butter

Fried Local Oysters 11 Spicy Slaw/Remoulade

Ashley Farms Pan Roasted Chicken Breast 20 Stone Ground Cheddar Grits/Greens/Red Eye Gravy

Eastern Shore Clams 12 Surry Sausage/White Wine

Sea Scallops 29 Benton Bacon/Plantation Rice/Tomatoes/Green Onion

“Suffolk’s Finest” Pimento Cheese 10 Red Grapes/ Celery/Warm Baguette

Route 17 Pork Plate 27 Pork Loin/Ribs/House Smoked Pulled Pork Mac and Cheese/Creamy Cole Slaw

SALADS

Grilled Black Angus Beef Tenderloin 34 Roasted Fingerling Potatoes/Mushrooms/Shallot Spinach/Horseradish Cream

“Southern” Caesar 7 Buttermilk Dressing/Grana Padano/Croutons Virginia Apple Salad 9 Affinee Blue Cheese/Benton Bacon/Walnuts/Maple Vinaigrette Roasted Grape Salad 8 Goat Cheese/Almonds/Vin Cotto/Olive Oil

Chesapeake Bay Seafood Muddle 29 Shrimp/Clams/Oysters/Fish/Tomato Broth House Smoked Baby Back Ribs 25 Creamy Cole Slaw/Molasses BBQ Sauce

SPECIAL OFFERINGS

DESSERTS

Join us for our Southern Brunch Every Month on the Second Sunday 11:30 am to 2 pm

Coffee Créme Brulée Kenny’s Fresh Churned Ice Creams & Sherbets Virginia Sorghum Pecan Pie Chocolate Devils Food Cake Cinnamon Bread Pudding Brian’s Favorite House-Made Guinness Ice Cream with Baileys Irish Cream Chocolate Dipped Wafer Cookie

Chef’s 3 Course Menu for $33 Menu Changes Weekly Tues - Thurs Holiday Private Dining

Open Tuesday-Saturday from 5pm and Sundays from 4:30pm. Closed Monday 34

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Strawbridge Shopping Center 2101 McComas Way Virginia Beach, VA 757-689-2533 www.yanniscasualgreek.com

Authentic Greek Cuisine surrounded in a relaxing and friendly family setting.

Offering a wide range of Greek Salads, Appetizers, Pitas, EntrĂŠes, Seafood, Flaming Saganaki Cheese, Hand-rolled Dolmades, Frozen Sangria and Homemade Greek Desserts.

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Open Lunch & Dinner Tuesday - Sunday at 11am Closed Mondays Sunday Brunch - 10am-2pm

Best Greek Restaurant

CONVENIENTLY LOCATED A FEW MILES FROM THE VIRGINIA BEACH OCEANFRONT AND SANDBRIDGE IN THE STRAWBRIDGE MARKETPLACE SHOPPING CENTER

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Where else can you DINE like this?

Inspired by the rich architectural heritage of the 18th century, Merchants Square blends the atmosphere found in the adjacent Historic Area of Colonial Williamsburg with 21st-century shopping and dining. This is a dining experience unlike any other.

We offer the best in personal service and world-class food from owners of restaurants like Aromas Coffee & CafÊ, Berret’s Restaurant & Taphouse Grill, Blue Talon Bistro, The Cheese Shop, DoG Street Pub, Fat Canary, Seasons Bistro & Bar, Stephanos Pizza & Subs, and the Trellis Restaurant.

only in merchants square.

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merchantssquare.org find us on

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