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DISH
Hampton Roads' Dining Authority
HR DISH COVERS 12.indd 2
Menus
9/21/12 11:09 AM
y n a p m o C e n O nfo/hr Visit www.AccentKitchens.i
ASK ABOUT THIS MONTH’S SALE!
…WORRY FREE …ON TIME
Installation for more information
SINCE 1981
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HamptonRoads MAGAZINE
• Countertops • Tile • Plumbing • Electrical • American Made Cabinetry NEWPORT NEWS SHOWROOM (757) 315-8586 12600 JEFFERSON AVE. VIRGINIA BEACH SHOWROOM (757) 320-2527 4143 VIRGINIA BEACH BLVD.
Class “A” Contractor HR DISH PAGES 12.indd 2
9/21/12 11:09 AM
american
Having opened in May 2010 at the corner of Granby Street and Brooke Avenue, 219 an American Bistro continues downtown Norfolk’s tradition of chef-inspired and locally-owned restaurants. With its location central to the vibrant downtown, 219 an American Bistro is the place to see and be seen. The cuisine is American with an Asian twist and the ambiance upscale but never pretentious. Serving both lunch and dinner 219 offers a full service bar and always fresh local ingredients.
Appetizers Crispy Calamari
9.99
Fried Tender Calamari With Parmesan, Citrus Remoulade & Chives
Petite Crab Cake
11.99
Mashed Potatoes, Dijonaise, Rosemary Aioll, Asparagus
Sesame Seared Tuna Sashimi
9.99
Wakame Salad, Eel Sauce, Wasabi
Crispy Fried Oysters
8.99
Apple Slaw, Bacon & Chive Creme Fraiche
Fried Green Tomato
9.99
Shrimp & Crab Cocktail
9.99
Arugula & Crab Salad, Boursin Cheese, Chipotle Aioli Jumbo Lump Crab, Poached Shrimp, Cocktail Sauce, Lemon
Grilled Sirloin
18.99
Flounder Bercy
21.99
219 Crab Cake
23.99
Sesame Seared Tuna
20.99
Seafood Platter
23.99
Blackened Salmon Oscar
19.99
Bleu Cheese Compound Butter, House Demi, Roasted Potatoes Garlic, Shallots, Lemon, White Wine Sauce, Butter, Asparagus and Roasted Potatoes Dijonaise, Vegetable Melange, Roasted Potatoes Crab & Avocado Salad, Ponzu & Sweet Thai Chili Sauce, Roasted Asparagus Served Fried or Broiled: Flounder, Shrimp, Scallops, Petite Crab Cake, Roasted Potatoes, House Slaw and Hush Puppies Colossal Crab, Asparagus, Spinach, Hollandaise Sauce
The Bistro Bacon Cheeseburger
Smoked Bacon, Lettuce, Tomato, Red Onions on a Kaiser Roll With Your Choice Of Bleu, Pepperjack, Cheddar or Swiss Cheese; Served with Fries
sALADs
(Add Chicken, Tuna, Salmon, Grilled Shrimp, or Calamari For An Additional Charge)
Greek Salad
Feta, Olives, Red Onion, Pepperoncini, Cucumbers, Red Wine Vinaigrette
Goat Cheese and Pear Salad
Poached Pear, Pecan-Crusted Goat Cheese Fritter, Sun Dried Tomato, Raspberry Vinaigrette
Southwest Caesar Salad
7.99
12.99
Crispy Fried Berramundi
21.99
Sauteed Scallops & Risotto
21.99
Pork Osso Bucco
18.99
Vegetable Du Jour, Mashed Potatoes and Pan Gravy
Asparagus, Tomato, Parmesan Cheese
6.99
Corn, Roasted Red Peppers, Parmesan Cheese & Croutons
219 Meatloaf
Whole Fish, Asian Slaw, Crab & Shrimp Ceviche, Whole Grain Mustard, Tabasco Butter
7.99
Country Mash, Garlic Green Beans, House Demi
Wedge Salad
Iceberg Lettuce, Red Onion, Tomato, Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese
7.99
Grilled Vegetable Burger
3 Grain Vegetable Burger Patty With Roasted Corn, Mushrooms & Roasted Peppers on a Butter Croissant Bun; Served with Fries
entreees
9.99
siDes
Fettuccine Alfredo
Fettuccine Pasta, Garlic Cream Butter, Parmesan Cheese
Chicken Seafood (Shrimp & Scallops)
Pan-Seared 12oz Ribeye
9.99
14.99 16.99
Topped With Jumbo Lump Crab, Roasted Potatoes, Sauce Bearnaise, House Steak
3.99 Each
Roasted Asparagus, Macaroni & Cheese, Spinach, Sweet Potato Fries, French Fries, Mashed Potatoes, Fried Green Tomatoes
24.99
y
D.
219 Granby Street, Norfolk, VA 23510 757-416-6219 • www.219bistro.com
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9/21/12 11:09 AM
INDIAN
Accent Kitchens 219 An American Bistro Monsoon Eclectic Modern Indian Peninsula Town Center 456 Fish Group Al Fresco Ristorante Aromas Coffeehouse, Bakeshope and Cafe Cactus Steakhouse Brutti’s Restaurant Buon Amici The Chamberlin The City Dock Restaurant Fin Seafood Fire & Vine Green Turtle Guadalajara Havana James Landing Grill Le Yaca Lynnhaven Fish House Mannino’s Italian Bistro Crowne Plaza Hampton Marina Omni Newport News Hotel Saffron Indian Bistro
Rajput Riverstone Chophouse Salsa’s Mexican Grill Stove Surf Club Ocean Grille Thai Arroy Vintage Tavern Yanni’s Casual Greek Colonial Williamsburg Foundation
28 29 30 31 32 33 34 35 36
1264 Perimeter Parkway Virginia Beach, Virginia 23454 757-422-8979 • www.HamptonRoadsMagazine.com Publisher Randy Thompson
Director of Photography Jim Pile Photo Editor James Miller
Editor-in-Chief Melissa M. Stewart Senior Editor, Food and Wine Patrick Evans-Hylton Associate Editor, Web Angela Blue Corporate Art Director Holly Watters
Vice President of Sales & Distribution Paul Brannock Account Executives Christie Berry, Sandy Godwin, Kevin Rose, Kathy Talmage, Brenda Whitlow Sales Coordinator Tracy Thompson
Creative Director David Uhrin
**All menus and items are subject to change
Associate Art Director Matt Haddaway Production Manager Eileen Dalby
Circulation Manager George Carter Special Events & Style Coordinator Pamela Hopkins Hampton Roads Dish is published by
Contributing Designers Eric Cardenas, Chris Meligonis, Stephanie Martinec, Don Spencer, Brian Woelfel
On the Cover
Route 17 Pork Plate Ribs, Pork Loin, Pulled Pork, Mac ‘n Cheese and Creamy Cole Slaw
Web Design and Development Web Creative Director Chris Murphy Web Developer Monica Huett Web Marketing & Promotions Manager My Nguyen
*Provided by
Vintage Tavern
VistaGraphics Staff Production Manager Robin Cather Accounts Receivable Margaret Hawkins Controller Anita Burns Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views.
Lunch Hours: Mon.-Fri. 11am–2:30pm Dinner Hours: Mon.-Thurs. 4:30pm–9:30pm, Fri. 4:30pm–10:30pm, Sat. 12noon–10:30pm, Sun. 12noon–9:30pm Methi Garlic Chicken
POULTRY
Old Delhi Style Chicken Tikka Masala 16 Chunks of Chicken Tikka in a Fenugreek seasoned tomato and onion sauce
Bhuna Chicken
15.50
Chicken Awadhi Korma
16
A Lucknowi dish with a Rich sauce of cashew nuts, green cardamom, cream, toasted almonds
Curry Chicken
15.50
Dhaba style curry, boneless chicken, onions, tomatoes & spices
Vindaloo Chicken
15.50
Goan Curry, A Tangy Spicy Sauce, Chicken, Ginger and Potatoes Chicken, Spinach, cream, Herbs & Spices
Boneless Chicken, Fenugreek, garlic, onions, tomatoes
Kashmiri Chicken
Boneless Chicken cooked with stirred fried spices & curry
Palak Chicken
2 3 4 5 6 7 8 9 10 12 14 16 17 18 19 20 21 22 23 24 25 26 27 27
15.50
From Kashmir, Chicken broiled in Tandoor, cream sauce, poppy seeds, dry fruits
Butter Chicken
16 17 16
MEAT Gulmarg Style Lamb Rogan josh 18 Chunks of Lamb marinated with yoghurt, almond paste, slow braised with green & Black Cardamom and spices Slow cooked Goat, Onions, Tomatoes and special blend of spices
Vindaloo
Old Delhi style curry, onions, tomatoes and spices
Boneless chicken, cashew cream sauce with bell peppers and onions
Patiala Shahi Goat (Bone-in)
Dhaba Style Curry Lamb 18 Goat (Bone-in) 16
16
Goan Curry, A Tangy Spicy Sauce, Ginger & Potatoes
Coconut Curry
mildly spiced coconut cream sauce & spices
Lamb Palak
18
Lamb Korma
18
Lamb Kolhapuri
18
Chilean Sea Bass Jumbo Shrimp Jumbo Scallops North Atlantic Salmon Dhaba style Blue Crab Curry
Lamb Vindaloo
18
Honey Lemon Crab
Lamb, Spinach, Cream, Herbs and Spices
Curry from Northern India, rich of Cashew nuts, Green Cardamom and Cream Cubes of Lamb simmered in a spicy curry, toasted coconut - red chili
Goan Curry, A Tangy Spicy Sauce, Lamb Ginger and Potatoes
SEAFOOD
Choose Your Choice of Curry & Seafood
Tikka Masala
Tomato, cream sauce, fenugreek & spices
25 19 17.5 18 20
Old Delhi style curry, Blue Crab Meat, onions, tomatoes and spices
20
Blue Crab Meat, sweet and tangy sauce and spices
RICE SPECIALTIES
(Served with Raita)
Navratan Biryani
13
A Vegetarian Treat, Basmati Rice, Organic Fresh Seasonal Vegetables, Saffron, Cashews & Raisins
Peninsula Town Center, 2150 Allainby Way, Hampton, VA 23666 • 757-224-1633 • www.monsoonva.com 4
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9/21/12 1:39 PM
The forecast calls for... Hampton, VA
Amazing all season long!
Peninsula Town Center is home to fabulous restaurants; many with great outdoor dining areas. Enjoy a wide variety of menu options from amazing Mexican, Italian, Japanese and Indian cuisine to delicious American inspired dishes. Come and enjoy the Peninsula Town Center experience.
Fresh air included!
THE BEST SHOPPING, DINING AND ENTERTAINMENT EXPERIENCE ON THE PENINSULA Peninsula Town Center Hours: Monday – Saturday 10 AM – 9 PM, Sunday 12 PM – 7 PM* * For extended restaurant hours visit website • Coliseum Exit • Hampton • (757) 838-1505 • www.peninsulatowncenter.com
HR DISH PAGES 12.indd 5
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9/21/12 11:10 AM
AMERICAN
In 2003; 456 FISH on Granby Street was instrumental in the renaissance of Downtown Norfolk’s dining scene. Downtown has since attracted many independent and chef inspired restaurants leading to a distinctive ‘Taste of Norfolk.’ Along with its four sister restaurants, 456 FISH anchors the culinary contribution to a vibrant Downtown. Using fresh fish and other local ingredients with an Island twist 456 FISH has developed a large local following. With its proximity to the region’s sports and arts venues we eagerly anticipate our second decade downtown.
APPETIZERS
MAIN COURSE
Sesame Seared Tuna Sashimi
9
Pickled Ginger, Seaweed Salad, Wasabi, and Ponzu
Crab Cocktail Norfolk
14
Chilled Colossal Crab, Bloody Mary Cocktail Sauce, Lemon Oil and Celery
Award Winning 456 Fried Calamari
8
Crispy Fried Jumbo Fantail Shrimp
9
Parmesan, Lemon Zest, Crushed Red Pepper, Pomodoro Sauce and Basil Aioli Sweet Chili Aioli & Spicy White Cabbage and Seaweed Slaw
Crispy Fried Select Oysters
Creamed Spinach, Candied Applewood Smoked Bacon, Shaved Parmesan and Pernod Syrup
10
Naan Flatbread
9
St Andre Cheese, Roasted Tomato Marinara, Dried Figs and Spinach
456 Potato Chip Encrusted Jumbo Lump Crab Cake
14
Buttermilk Fried Diver Scallops
13
White Truffle Potato Salad, Cucumber Salad and “Inner Beauty” Remoulade White Bean Salad, Roasted Cherry Tomato Coulis
Mama’s Crab Spring Rolls
Ancient Family Recipe Dipping Sauce Chef’s Appetizer Sampler (minimum 6) 11 per person Tuna Sashimi, Fried Scallops, Crab Spring Rolls, Fried Shrimp and Calamari
8
Skillet Seared Atlantic Salmon
20
Bacon Wrapped Pork Tenderloin
18
Char Grilled Filet Mignon
35
456 Crab Cakes
29
Fried Fantail Jumbo Shrimp
25
456 Grouper Filet
26
Colossal Crab Stuffed Jumbo Flounder
30
Blackened Tuna
24
Cashew Crusted Mahi
22
The Vegetarian
14
Grilled NY Strip Steak
29
Grilled Chicken Breast
18
Boursin Risotto, Roasted Acorn Squash and Forest Berry Chutney Served with Aunt Ree’s Collards, Lentils, Port Wine Syrup and Fig Relish Savory Puff Pastry filled with Roasted Wild Mushrooms and Blue Cheese, served with Roasted Garlic Mashed Potatoes, Asparagus and Red Wine Demi glace Garlic Whipped Potatoes, Seasoned Broccoli and “Inner Beauty” Remoulade Butterflied Jumbo Shrimp Lightly Breaded and Fried served with Garlic Whipped Potatoes, Seasoned Broccoli and Sweet Chili Aioli Pan-Seared Grouper, Sautéed Garlic Spinach, Fried Sweet Plantains, Spicy Creole Sauce and Balsamic Syrup Baked with White Wine and Butter over Garlic Mashed Potatoes and Asparagus Creamy Western Succotash with Lima Beans and Hominy, Served over Garlic Whipped Potatoes and Smoked Tomato Butter
SOUPS AND SALADS
Over Creamy Coconut Risotto, Guava Reduction and Garlic Spiked Spinach
She Crab Soup Soup of the day 456 Zesty Feta Cheese Salad
9 market price 9
Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, Shaved Red Onion and Pepperoncini with Citrus Dressing
Vegetable “Spaghetti” of Zucchini, Squash and Carrots, sauteed with Artichokes, Mushrooms and Spinach, finished with Extra Virgin Olive Oil, Garlic and Fresh Herbs Red Chimichurri, Sweet Potato Medallions and Fresh Sliced Vine Ripened Tomatoes
Fried Goat Cheese Salad
9
Classic Caesar Salad
7
Grilled, Blackened, or Broiled with Lemon Compound Butter and Choice of Two Sides
Classic Wedge
8
Angel Hair Pasta tossed with Marinara garnished with Parmesan and Basil Add Chicken $7 Add Grilled Tuna $11 Add Shrimp $12
Caprese Salad
10
Baby Mixed Greens with Dried Apricots, Golden Raisins, Dried Cranberries, and Candied Pecans in a Sherry Vinaigrette Romaine Lettuce with Traditional Dressing, Garlic Croutons and Shaved Parmesan Iceberg Lettuce, Applewood Bacon, Shaved Red Onions, Cherry Tomatoes, Wisconsin Blue Cheese and Buttermilk Dressing Vine Ripened Tomatoes, Fresh Made Mozzarella, Chiffanade of Basil, Balsamic Reduction, Extra Virgin Olive Oil and Micro Greens
6
HR DISH PAGES 12.indd 6
Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Tamarind Pan Gravy
456 Fresh Catch Kevin’s Pasta SIDES
market price 12 4
Seasonal Vegetables, Collard Greens, Fried Sweet Plantains ,Sautéed Garlic Spinach, Sauteed Asparagus, Boursin Risotto, Sweet Potato Medallions, Roasted Garlic Whipped Potatoes, White Truffle Potato Salad, Steamed Broccoli
456 Granby Street Norfolk, VA 23510 (757) 625-4444 • www.456fish.com
9/21/12 11:58 AM
ITALIAN
A true taste of Italy in Newport News Hours: Lunch: Mon.-Fri. 11am–3pm; Dinner: Mon.-Sat. 5pm–10pm Reservations Recommended Private Parties and Catering Available Caesar Salad
LUNCH & DINNER APPETIZER Calamari Fritti
Lightly dusted and quick fried, served with a spicy tomato sauce.
10
Mozzarella In Carroza
7
Mozzarella cheese dipped in egg, lightly breaded and fried, served with tomato sauce.
Gamberi Salsa Di Noci
Sautéed shrimp in garlic and oil finished in a creamy walnut pesto sauce.
Salsicce & Gamberoni
13 13
Sausage, Shrimp, Asparagus Pancetta in a sherry marinara sauce.
Cozze Posillippo
Mussels sautéed with roasted red & yellow peppers, garlic, Basil, in a white wine sauce.
Melanzane Rollatini
11 10
Stracciatella Romana Soup
7
Spinach, carrots, onions, eggs and chicken broth
Chicken Soup
Diced chicken, carrots, onions, and pasta.
IL Contadino Salad
Tomato, artichoke, onions cucumber, carrots, calamata olives, roasted red & yellow peppers Cheese tortellini cooked in a rich chicken broth with diced chicken.
L 13 / D 14 L11 / D 12
L 15 / D 21
Salmon Salsa Bianca
L 14 / D 19
Shrimp & Chicken, sun dried tomatoes and mushrooms in a marsala wine sauce.
Salmon sautéed with artichoke hearts, mushrooms and Julian carrots in a white wine sauce.
Pollo Rustico
L 14 / D 18
Flounder Francese
L 14 / D 19
Pollo alla Toscana
L 14 / D 18
Filet of flounder dipped in a light egg batter sautéed with sun-dried tomatoes, mushrooms and capers finished In a wine lemon sauce.
Suppa Di Mare
L 16 / D 24
L 14 / D 18
Sautéed shrimp, scallops, clams, calamari and mussels served with your choice of marinara or white wine sauce served over linguine.
Chicken breast, sausage, sun dried tomato, red pepper and olives in a white cream sauce.
Boneless breast of chicken sautéed with roasted red peppers, sausage and pine nuts in a light marinara sauce. Boneless breast of chicken dipped in a light egg batter sautéed in marsala wine, topped with proscuitto & mozzarella cheese
7
Scaloppini of breaded veal topped with tomato sauce & glazed with mozzarella and parmesan cheese.
L 13 / D 18
L 14 / D 19
Seafood Salad
L 14 / D 16
Scaloppini of veal layered with proscuitto, capers and asparagus topped with mozzarella in a marsala Wine sauce.
Salmon Salad
L 13 / D 14
Vitello Bianco
Grilled Chicken Salad
L 10 / D 12
Marinated grilled chicken breast, assorted vegetables, romaine lettuce, walnuts & cranberries.
Grilled Steak Salad
L 14 / D 15
Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts & cranberries.
L 15 / D 22
Scaloppini of veal & jumbo shrimp, red & yellow roasted peppers, mushrooms & artichoke heart in a garlic white wine sauce.
Vitello alla amici
L 14 / D 21
L 13 / D 19
6
Vitello Verbena
Shrimp Florentine
Sautéed shrimp with fresh spinach, roasted red peppers, mushrooms, onions and calamari in a light marinara sauce.
VITELLO Vitello alla Parmigiana
L 14 / D 19
L 12 / D 17
Chicken breast dipped in egg, lightly breaded and finished in the oven with tomato sauce topped with mozzarella.
Polla alla marsala
Salmon Picatta
Sautéed salmon, fresh roma tomatoes, mushrooms and capers served in a white wine lemon sauce.
6
Grilled salmon, assorted vegetables, romaine lettuce, walnuts & cranberries.
L 14 / D 19
Veal scaloppini sautéed with mushrooms finished in a marsala wine sauce
PESCE
Sautéed chicken breast with mushrooms finished in a marsala wine sauce.
Grilled shrimp, scallops assorted vegetables, romaine lettuce, walnuts & cranberries
Vitello alla marsala
Pollo Portofino
Pollo alla Parmigiana
LUNCH & DINNER SOUPS & SALAD
L8/D9
POLLO
Pollo Exquisito
Two thinly sliced eggplant stuffed with ricotta, Mozzarella, and Parmesan cheese, baked with tomato sauce.
Tortellini Soup
with/ Shrimp with/ Grilled Chicken
L 14 / D 19
Scaloppini of veal sautéed with mushrooms, sun dried tomatoes and capers in a white wine lemon sauce.
PASTAS
All Pasta Dishes and Entrees are served with a House Salad & Homemade Garlic Bread.
Fettucine Mare & Monte
L 14 / D 19
Linguine alla Puttanesca
L 11 / D 17
Linguini alla Vongole
L 11 / D 17
Ravioli alla Vodka
L 11 / D 17
Shrimp, scallops, pancetta, parmagiano light cream sauce
Sautéed diced chicken with olives, capers, anchovies and garlic in a light marinara sauce. Sautéed clams in garlic and oil finished in a white wine sauce or marinara sauce.
Goat cheese, roasted tomato & herb this flavorful filling is piped into egg yolk and rosemary ravioli finished with diced chicken and peas in a pink vodka sauce.
Rigatoni & Salsiccia
L 11 / D 16
Sausage and mushrooms in a marinara sauce
11710 Jefferson Ave., Newport News, VA 23606 757-873-0644 • www.alfrescoitalianrestaurant.com
HR DISH PAGES 12.indd 7
Tortelloni Baronessa
L 11 / D 17
Proscuitta, mushrooms and peas in a light cream sauce.
Melanzana alla Parmagiana L 11 / D 16 Breaded eggplant topped with mozzarella & fresh tomato sauce.
Lobster Ravioli
L 14 / D 19
Lobster coarsely grounded and finished with drawn butter & herbs then folded into a lobster mousse & Piped into a ravioli finished in a light pink cream sauce with shrimp
Rigatone & Gamberi alla Vodka L 14 / D 19 Shrimp, asparagus and onions in a vodka sauce
Pennette Di Focco
L 11 / D 17
Penne pasta, diced chicken, sun dried tomato pimoli in a marinara sauce with a touch of chili flakes.
Fettucine Con Carciofi & Gamberoni L 13 / D 19 Shrimp, artichoke hearts and sun dried tomatoes in a parsley pesto sauce.
Penne Carbonara
L 11 / D 17
Lasagna
L 12 / D 17
Pancetta, proscuitto, onions, egg yolk, parmesan & black pepper in a light cream sauce. Meat lasagna made with fresh pasta & ricotta baked with tomato sauce and mozzarella cheese.
Spaghetti & Homemade Meat Balls L 12 / D 17 Fettucine al Fresco L 14 / D 19 Shrimp & diced chicken, garlic, mushrooms, artichoke hearts and sun dried tomatoes in a white wine sauce.
Penne Da Vinci
L 14 / D 18
Penne pasta, sautéed shrimp, diced chicken & onions finished in a pink cream sauce.
Fettucine Al Fredo
L 9 / D 13
with sautéed chicken with sautéed shrimp with chicken & shrimp
L 11 / D 15 L 13 / D 17 L 14 / D 18
Cream sauce finished with egg yolk and Parmesan cheese.
7
9/21/12 11:10 AM
AMERICAN
Enjoy Fast-Casual, Value Priced Dining at its best with Gourmet Coffees roasted and creatively prepared on site. Full breakfast, lunch and dinner plus teas, smoothies and delicious pastries also await you in the welcoming atmosphere of our “Old-World” Coffehouse & Bakeshop Cafe. Wine, Beer and Music too! “Hip” says Washington Post. Rand McNally “Editor’s Pick-Best of the Road.” FREE WiFi! Patios for people and pets! | Williamsburg: Mon-Thurs 7 a.m.-10 p.m. • Fri-Sat 7 a.m.-11 p.m. • Sun. 8 a.m.-8 p.m. | Oyster Point: Mon-Sat 7:30 a.m.-10 p.m. • Sunday 9 a.m.- 6 p.m. | BREAKFAST
*CROISSANT, BAGEL OR ENGLISH MUFFIN SANDWICHES:
OMELETS:
served with wheat toast & fruit garnish
3 Cheese
7.99
Cheddar, Jack & Swiss
Southwest
7.99
Lorraine
7.99
Salsa, Chili Marinated Chicken, Black Beans and Cheese Bacon, Onions and Swiss
A flavorful mix of scrambled eggs and other “stuff”! Served with wheat toast and fruit Garnish (egg whites available for .99)
Denver Scramble
6.99
Garden Scramble
6.99
Peppers, Onions and Cheddar Jack Cheese Broccoli, corn, edamame, red peppers and Cheddar Jack Cheese
5.99 7.99 6.50
Eggs, Chorizo sausage, Cheddar Jack Cheese and Salsa
AROMAS Famous Stone Ground Grits with Cheddar 3.99 AROMAS Homemade Granola and Fruit 4.75 AROMAS Granola and Yogurt Parfait with Fruit 5.25
BREAKFAST PLATTERS
served with wheat toast and fruit garnish
Bacon, Scrambled Eggs and Home Fries Sausage, Scrambled Eggs and Home Fries Add an OJ and Coffee Strawberry Crepes (add chocolate for 50¢)
6.99 6.99 1.99 5.99
*Breakfast items served until 2:00PM
8
w/ cream cheese, tomato and onion
4.99 4.99 4.99 8.99
Toasted Bagels or English Muffins 1.99 Sliced and toasted with your choice of butter or cream cheese
Peanut Butter & Banana on a Bagel 3.99
SCRAMBLES:
Traditional French Toast Brie Stuffed French Toast Breakfast Burrito
Ham, Egg and Cheese Bacon, Egg and Cheese Sausage, Egg and Cheese Lox and Bagel
LUNCH (10:30 a.m. til Close!) BLT
6.99
The all-American classic sandwich of crispy bacon, lettuce and tomato, served on toasted white bread with mayonnaise
Egg Salad Sandwich
6.99
Our own fresh egg salad made with bacon bits and horseradish on Sourdough Bread
Roast Beef on Sourdough
7.99
Slices of roast beef piled onto sourdough bread with provolone cheese, mayonnaise, horseradish, lettuce and tomato
Turkey on Focaccia
7.99
Served with melted cheddar, red onions, lettuce, tomato and mayo
Black Forest Ham and Cheese
7.99
Aromas “Club”
8.99
Portobello “Burger”
6.99
Slices of roast turkey breast, baked ham, bacon, Swiss and provolone. We use one slice each of wheat and rye breads along with tomato, lettuce, mayonnaise and Dijon mustard
Marinated Portobello mushrooms, roasted and served on a Brioche Roll with slices of provolone cheese, alfalfa sprouts and balsamic vinaigrette served w/ pickle
A Southern specialty with caramelized BBQ shrimp served over a mound of creamy stone ground grits garnished with cheddar cheese
Nachos
8.99
White Pita “Pizza”
8.99
BBQ Chicken over Bacon Mac-N-Cheese
13.99
Caribbean Blackened Salmon
14.99
Portobello Caps
11.99
Oven toasted tortilla chips with salsa, sliced jalapenos, guacamole, and sour cream, covered with melted Cheddar and Monterey Jack cheeses
SALADS & SIDES Aromas House Salad
Mixed greens, cranberries, toasted pecans, tomatoes, cucumbers, and onions with crumbled bleu cheese & Cider Vinaigrette
Old-Fashioned Cobb Salad
7.99
7.99
Turkey, ham, bacon, and bleu cheese over mixed greens w/ cucumbers, carrots, tomatoes, onions and egg
Asian Steak Salad
9.99
Fresh Fruit Bowl
7.99
Tribe Tuna Melt
6.99
Tuna salad topped with melted cheddar on a warm croissant with lettuce and tomato
Vegetarian Cheese Melt
7.99
A trio of melted cheddar, provolone and Swiss on nine grain with mayo, Dijon mustard, lettuce and tomato
DINNER (Available after 5PM)
Fresh Pastrami on toasted marble rye with melted Swiss, lettuce, tomato and Europeanstyle mustards
Turkey & Cheddar Sandwich
Our original curried chicken salad recipe w/ grapes, served with lettuce on yummy fruit and nut bread
7.50
Exotic grains and Fire Roasted Vegetables, Mango Salsa, Provolone Cheese and Honey Citrus Pepper Sauce on a Wheat Wrap
7.99
7.99
Curried Chicken Salad Sandwich 7.99
Thai Vegetarian Wrap*
Pastrami on Rye
Greek Salad
7.99
6.99
Carrots, cucumbers, red onions, alfalfa sprouts, lettuce and tomato w/provolone on a honeywheat wrap with cucumber wasabi sauce
Stone Ground Grits & Shrimp (An Aromas favorite!)
Hickory Smoked Ham, sliced with Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard served on marble rye bread Roasted turkey on sourdough with cheddar, lettuce, tomato and our chipotle mayonnaise
Garden Veggie Wrap*
Mixed greens, feta cheese, tomatoes, olives, pepperoncini & onions w/ Balsamic Vinaigrette
Wild mushroom pesto, red onions, ricotta and provolone cheese
12.99
BBQ chicken atop creamy cheddar cheese penne pasta infused with bacon chips (Currently available in Williamsburg only) Atlantic Salmon filet served on a bed of exotic grains with fire roasted vegetables, plus a vegetable medley drizzled with honey citrus chili glaze
Two Roasted Portobello caps with basil pesto marinara and melted cheese served with mixed greens
Teriyaki-marinated flank steak served over mixed greens, with carrots, onions, cucumbers and chow mein noodles & sesame ginger dressing A colorful plate of seasonal fruit served on a bed of lettuce
SPECIALTY WRAPS Southwest Chicken Wrap
7.25
Chili-marinated chicken breast with Cheddar and Jack cheese, salsa, lettuce, buttermilk ranch dressing, in a lightly toasted honey-wheat tortilla served with corn tortilla chips
Merchants Square, Williamsburg • 757-221-6676 | City Center at Oyster Point, Newport News • 757-240-4650 www.AromasWorld.com
HR DISH PAGES 12.indd 8
9/21/12 11:10 AM
AMERICAN
Steak ~ Seafood ~ Prime Rib FEATURED FRESH CATCH SELECTIONS
Family-Friendly Atmosphere
Ahi Tuna | Mahi Mahi Rock Fish | Soft Crabs | And More
PUB FARE
Jumbo Steamed Shrimp 1/2 lb 7.99 Full lb 14.99 We did say jumbo “spiced & steamed” served with drawn butter and our homemade cocktail sauce.
Rattle Snake Bites
9.99
Tender chunks of Ahi tuna, seared then blackened in a cast iron skillet, served with cactus ranch.
Buffalo Shrimp
8.99
Jumbo shrimp or ahi tuna chunks dusted and fried then tossed in our homemade sauce, you choose hot or mild.
Hot Crab Dip
8.99
Made with jumbo lump crab meat, served hot with flash fried rita rounds.
Spud Boats
6.99
Hearty spuds under shredded jack and cheddar with bacon, served with sour cream.
Rockola Rings
6.99
Hearty hand cut slices of sweet onions, lightly dusted and fried, served with a side of Cactus Ranch.
Serving Award-Winning Steaks, Fresh Seafood and Prime Rib | Wine Tasting Once a Month | Karaoke Every Tuesday and Thursday | Free Line Dancing Lessons Every Thursday | Acoustic Dinner Music Every Friday and Saturday Followed by a Live Band | For Full Menu, visit www.cactussteakhouse.com STEAKS
We serve USDA Prime Beef that is properly aged and will marbled to insure it will be juicy and full of flavor.
Ribeye
18.99
A 12 - 14 oz. cut Ribeye, Tastiest beef in town, known for being tender and juicy, perfectly aged and well marbled.
Filet Mignon
20.99
Fried Shrooms
7.99
Button mushrooms, with a crispy breading, served with cactus ranch.
Loaded Fries
6.99
Crispy fries under homemade chili and shredded cheddar Jack cheeses with a side of cactus ranch.
Wild West Quesadilla
8.99
Grilled chicken, fresh salsa, bacon, green onion jack and cheddar cheese served with a side of sour cream and salsa.
Cactus Nachos
9.99
Hot fresh tortillas topped with our homemade chili, lettuce, diced tomato, green onion, black olives, jalapenos & shredded cheese.
15.99
Two of our own homemade crab cakes, full of jumbo lump blue crab meat and special seasoning or two soft shell crabs, dusted & fried crispy.
13.99
Black Diamond
Two Chesapeake Bay flounder filet’s, lightly dusted and fried perfectly.
Scallop Platter
Seasonal/Market
18.99
Prime Rib
18.99
A generous cut of our slow roasted prime rib of beef au jus, try it BLACKENED!!
New York Strip
$$
SALAD GREENS
7.99
Crab Platter (Crab Cakes or Soft Shells)
Locals Favorite
Filet medallions, cut from the same tenderloin as our Filet Mignon, marinated in our tangy yet sweet, wild whiskey blend, very tender and flavorful, served over saffron rice with a house salad & one side.
Barn Yard Special
8.99
City Slicker Caesar
6.99
Crisp chicken tenders, dredged in southwest batter atop fresh salad greens with tomatoes, cucumbers, onions, and shredded cheese.
Fresh Romaine, with Parmesan cheese, crisp bacon, garlic seasoned croutons and Caesar Dressing.
Corral Chef
8.99
Crisp Iceburg, topped with cucumber, onions tomatoes, black olive slices, thinly sliced smoked turkey breast, maple ham and shredded Cheddar jack cheese.
Classic Bleu Cheese Wedge
8.99
Half head of crisp iceburg wedged and topped with chopped onions, tomatoes, cukes, black olives, lots of crumbled blue cheese, crisp bacon and finished with our red wine vinaigrette dressing. Add grilled chicken 1.99 or blackened tuna 4.99 to any of the above salads
SURF & TURF
Each served with two of our homemade sides and fresh bread.
Fresh local oysters lightly dusted and fried perfectly.
14.99
Buffalo Wings
Truly jumbo wings (it takes a minute to cook these big boys) fried crispy and tossed in our homemade sauce, you choose hot or mild.
Seasonal/Market
Older Timer
Kosher dills, battered in our own spicy blend and deep fried crispy with cactus ranch.
6.99
Oyster Platter
7 - 8 oz. Filet Mignon, the tenderloin is absolutely the most tender and juicy of them all, perfectly seasoned and char grilled.
See our specials board for sizes and price For those who like the hearty side of the T-Bone, we offer a New York Strip, lean yet well marbled, seasoned and grilled over the open flame. All of our Steaks are cut and cooked to order, served with your choice of two of our homemade sides and fresh bread.
Deep Fried Pickle Spears
SEAFOOD
Jumbo Shrimp lightly dusted and fried perfectly.
Fresh large bay scallops lightly dusted and fried or pan sautéed with garlic & herb butter.
Fresh Catch
Market Price
Ask your server about Today’s Fresh Catch, served fried, blackened or grilled with a garlic and herb butter, we only serve what we can get fresh.
Cactus Original
22.99
Prime Rib
21.99
Our own hand-cut ribeye and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.
Our slow roasted prime rib and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.
Tenderloin
East meets West
16.99
Either of our chicken entrees’ and choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.
SOUPS
Soup of the Day
4.99 cup
Featuring homemade seafood chowders and bisques.
French Onion
5.99 crock
Your choice of a soft crab, crab cake, oysters, flounder or jumbo shrimp served lightly dusted and perfectly fried unless otherwise requested. Substitute jumbo scallops or fresh catch 3.00
Cowboy Chili
5.99 crock
PO’ BOYS & BASKETS
A FEW MORE CLASSICS
Ultimate Seafood Platter, Your way Pick 2/15.99 Pick 3/17.99
Sorry Charlie
10.99
An Ahi tuna steak, grilled or blackened and served on a fresh kaiser with lettuce and tomato, cooked to a medium temp, unless otherwise requested.
Crab Cactus Style
9.99
Your choice of one of our homemade crab cakes or a dusted and fried crispy soft crab, on a fresh kaiser with lettuce and tomato.
Oyster Po’ Boy
9.99
Plump Virginia oysters, lightly dusted and fried to a golden perfection, served on a fresh hoagie roll.
Shrimp or Flounder Oyster
8.99 9.99
Lightly dredged and perfectly fried, served in a basket with a small side of cole slaw and crispy french fries.
A large crock of homemade hearty beef and onion stock topped with a thick layer of melted cheese over a fresh toasted French baguette. A large crock of our ‘made fresh daily’ hearty chili, mildly spicy, very chunky and topped with cheddar Jack cheese and fresh diced onion.
Hickory Fried Chicken
12.99
Stampede Chicken
12.99
Country Fried Steak
12.99
Sizzilin’ Fajitas Chicken Shrimp
12.99 14.99
Grilled chicken breast basted with our tangy BBQ, then topped with smoked bacon and melted jack and cheddar cheeses, served with your choice of two of our homemade sides. Marinated grilled chicken breast topped with grilled peppers, mushrooms and onions covered with melted jack and cheddar cheeses, served with your choice of two of our homemade sides. Our classic home style country fried steak accompanied by homemade mashed potatoes and topped with country pepper gravy.
Your choice of southwest seasoned chicken or shrimp with grilled peppers and onions.
6401 George Washington Memorial Highway Yorktown, Va 757-898-8500 • www.cactussteakhouse.com
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24.99 (when available)
Filet mignon and your choice of shrimp, crab cake, soft crab, flounder, oysters or scallops.
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9/21/12 11:10 AM
AMERICAN
Seafood • Steaks • Pasta
Dinner Menu DINNER STARTERS
BRUTTIS CLASSIC ENTREES Seared Atlantic Salmon
Soup Of The Day – Market
Lump Crab Soup–Bowl
With Sherry, Fresh Chives And Fresh Parmesan
Risotto Nutz
Balls Of Fried Risotto w/ A Center Of Fresh Mozzarella Topped With Marinara
Fried Calamari
Tubes & Tentacles. With Parmesan, Fresh Chives , Lemon Aioli & Marinara
Pei Mussels Fri Diavolo
Bowl Of Steamed Mussels, Served With A Spicy Marinara Sauce
Truffle Fries
Large Bowl With Parmesan, Fresh Chives And Rosemary Lemon Aioli
7 9 10 10 6
Beer Battered Onion Rings
6
Caprese
8
Jumbo Lump Crab Cake
9
Tempura Style Rings With Ranch & BBQ Sauce Fresh Mozzarella, Vine Ripened Tomato, Fresh Basil & Balsamic Reduction A 1/4 Lb Of Sweet Jumbo Lump Crab – No Filler!!! Served With Mixed Greens & Lemon Aioli
SALADS 8
Greek Salad
8
House Salad
8
Hearts Of Romaine Lettuce With House Crouton Crostini, Fresh Parmesan And Our Famous Homemade Dressing. Add Grilled Chicken For 4. Mixed Field Greens, Iceberg, Tomato, Cucumber, Trio Peppers, Kalamata Olives, Feta, Red Onion, Pepperoncini And Greek Vinaigrette Mixed Field Greens, Romaine, Tomato, Cucumber, Applewood Smoked Bacon With Shaved Parmesan, And Honey Mustard Dressing. Add Grilled Chicken For 4.
Spinach Salad
Pizza Margherita
9
Pei Mussels
15
Pepperoni
9
Jumbo Lump Crab Cakes
19
Prince Edward Island Mussels in a White Wine And Shallot Broth Over Linguini
Pure Jumbo Lump Crab – No Filler … Pan Seared And Served With Wild Mushroom Risotto And Lemon Aioli. Add A Crab Cake To Any Entrée For Just 9 Bucks!
Pan Seared Ahi Tuna
19
Ahi Tuna At Its Best… Seared On Both Sides And Rare In The Middle…Served With Klondike Rose Smashed Potatoes, Seaweed Salad & Drizzeled Wasabi Mayo & Ginger Gastrique
Roasted Rosemary Brisket Of Beef & Gravy
With Klondike Rose Garlic Smashed Potatoes And Seasonal Vegetables
Steak Frites
14 18
Hand Cut Grilled New York Strip Steak With Maitre D’ Butter And French Fries With Sautéed Spinach Grilled Angus Beef With Klondike Rose Smashed Potatoes And Haricots Verts And Burgundy Demi
19
Traditional Mozzarella, Fresh Tomato Sauce , Tomato & Fresh Basil Mozzarella, Pomodoro Sauce, Lotsa Pepperoni
BBQ Chicken
11
Pesto Chicken
11
Napoli
10
The Goat Cheese
11
Smoked Gouda, Mozzarella, Bbq Chicken, Red Onion, Tomato & Green Onion
Pesto Roasted Chicken Breast, White Onions, Mozzarella, Sun Dried Tomatoes, Almonds House Made Roasted Garlic Sauce, Mozzarella, Tomato, Shaved Parmesan, And Fresh Basil
Herbed Goat Cheese, Fire Roasted Red Peppers, Caramelized Red Onion, Applewood Bacon, Fresh Basil, Pomodoro Sauce
BURGERS
Bruttis 8 oz. Handmade Burgers From 100% Grass-Fed Natural Beef Served With Hand Cut French Fries
Plain & Simple Burger
8
Lettuce & Tomato…That’s It!!
Filet ‘N Cake
24
The Classic Brutti Burger
10
Grilled Filet Mignon With A Pan Seared Jumbo Lump Crab Cake. Yukon Gold Smashed Potatoes And Sautéed Seasonal Vegetables
Aged Cheddar, Sauteed Onions, Applewood Bacon, Lettuce And Tomato
Herb Roasted Chicken Breast
15
Wild Mushroom Burger
11
Served With Klondike Rose Smashed Potatoes, Herbed Pan Jus And Haricots Verts
Imported Swiss, Wild Mushrooms, Sauteed Onions, Lettuce & Tomato, Bruttis Sauce
Fresh Linguini
Kinda Vegan Burger
Choice Of Sauce … Choose Your Fresh Sauce: Marinara, Ala Vodka, Alfredo Or Beurre Blanc 8 Add Chicken 4 Add Shrimp 6 Add Seasonal Veggies 3
Chips N’ Fish 9
18
Pan Seared Over Wild Mushroom Risotto Topped With Fresh Herbs & Citrus Beurre Blanc.
Filet Mignon
Caesar Salad
PIZZA
From Bruttis’ Woodstone Oven
Smoked Gouda, Wild Mushrooms, Sauteed Onions, Cucumber, Roasted Beets, Fresh Basil, Mesculin & Tomato With Rosemary Lemon Aioli
9
13
Beer Battered Fried Tilapia Filets W/ French Fries And Bruttis Slaw And Sauces
Baby Spinach, Red Onion, Warm Herbed Goat Cheese, Applewood Smoked Bacon, Mixed Berries. Add Grilled Chicken For 4.
10
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467 Court St., Olde Towne Portsmouth 757-393-1923 • www.bruttis.com
9/21/12 11:10 AM
Lunch Menu Honey Smoked Turkey & Brie
LUNCH STARTERS
Shaved Honey Turkey With Imported French Brie, Green Leaf And Dill Mayo On Our French Baguette
Soup Of The Day – Market
Truffle Fries
6
Beer Battered Onion Rings
6
Large Bowl With Parmesan, Fresh Chives And Rosemary Lemon Aioli Tempura Style Rings With Ranch & Bbq Sauce
Caprese
8
Fresh Mozzarella, Vine Ripened Tomato, Fresh Basil & Balsamic Reduction
Jumbo Lump Crab Cake
9
A 1/4 Lb Of Sweet Jumbo Lump Crab – No Filler!!! Served With Mixed Greens & Lemon Aioli
Caesar Salad
8
Hearts Of Romaine Lettuce With House Crouton Crostini, Fresh Parmesan And Our Famous Homemade Dressing. Add Grilled Chicken For 4.
8
Mixed Field Greens, Iceberg, Tomato, Cucumber, Trio Peppers, Kalamata Olives, Feta, Red Onion, Pepperoncini And Greek Vinaigrette
House Salad
8
Mixed Field Greens, Romaine, Tomato, Cucumber, Applewood Smoked Bacon With Shaved Parmesan, And Honey Mustard Dressing. Add Grilled Chicken For 4.
12
Pure Jumbo Lump Crab – No Filler. Pan Seared And Served On Our Toasted Kaiser And Served With Lemon Aioli, Slaw And Bruttis French Fries
Albacore Tuna Salad
8
Stacy’s Chicken Salad
9
Honey Roasted Ham And Swiss
7
Roast Beef & Swiss
8
Celery, Red Onion, Green Leaf Lettuce And Roma Tomato On A Baguette
A Creamy Delight! Chunks Of Roasted Breast Of Chicken, Craisins, Red Grapes, Red Onion, Celery, Grape Tomatoes, And Apples
Reuben
10
Hot Corned Beef & Swiss Served On Grilled Marble Rye Sauerkraut & Russian Dressing With Our House Made Potato Chips
NY Hot Pastrami & Swiss
8
Hot Corned Beef & Swiss
8
Served On Grilled Marble Rye, Spicy Mustard Served On Grilled Marble Rye, Spicy Mustard
Bruttis Chef Salad
9
Stacy’s Cold Salad Plate
9
Mixed Field Greens, Iceberg, Tomato, Cucumber, Hard Boiled Egg, Maple Ham, Honey Turkey With Mozzarella & Cheddar, And Honey Mustard Dressing Mixed Field Greens, Tomato, Cucumber, Hardboiled Egg, Chicken Salad, Seafood Salad, White Albacore Tuna Salad
12
Grilled Ahi Tuna Mesculin, Kalamata Olives, Feta, Fresh Mozzarella, Grape Tomatoes & Red Onions With Pesto & Balsamic Reduction On Grilled Pita With Chips And Pickle Unless Otherwise Noted! With Balsamic Reduction On Fresh Baked French Baguette. Add Pesto & Red Onion 8.
Reuben Tilapia
Fried Tilapia Filet & Swiss Served On Kaiser. Sauerkraut, Slaw & Cajun Remoulade w/ French Fries
10
PIZZA
From Bruttis’ Woodstone Oven
Pizza Margherita
9
Pepperoni
9
Traditional Mozzarella, Fresh Tomato Sauce , Tomato & Fresh Basil Mozzarella, Pomodoro Sauce, Lotsa Pepperoni
BBQ Chicken
11
Pesto Chicken
11
Smoked Gouda, Mozzarella, Bbq Chicken, Red Onion, Tomato & Spring Onion
BRUTTIS CLASSIC S’WICHES
Fresh Mozzarella, Tomato & Basil
8
Shaved Roast Beef Swiss On A French Baguette With Aged Swiss & Horse Sauce & Green Leaf Lettuce
Greek Salad
Mediterranean Grilled Ahi Tuna Salad
Jumbo Lump Crab Cake Sandwich
Shaved Honey Ham And Swiss On A Baguette, Green Leaf And Dill Mayo
SALADS
7
Napoli
10
The Goat Cheese
11
House Made Roasted Garlic Sauce, Mozzarella, Tomato, Shaved Parmesan, And Fresh Basil
Herbed Goat Cheese, Fire Roasted Red Peppers, Caramelized Red Onion, Applewood Bacon, Fresh Basil, Pomodoro Sauce
BURGERS
Bruttis 8 oz. Handmade Burgers From 100% Grass-Fed Natural Beef Served With Hand Cut French Fries
Plain & Simple Burger
8
Lettuce & Tomato…That’s It!!
The Classic Brutti Burger
10
Aged Cheddar, Sauteed Onions, Applewood Bacon, Lettuce And Tomato
The Uncle Sam Burger
9
Wild Mushroom Burger
11
“All American”Cheeseburger Cheddar Cheese, Iceberg, Tomato, Red Onion Imported Swiss, Wild Mushrooms, Sauteed Onions, Lettuce & Tomato, Bruttis Sauce
Kinda Vegan Burger
9
Smoked Gouda, Wild Mushrooms, Sauteed Onions, Cucumber, Fresh Basil, Mesculin & Tomato, Roast Beets, Rosemary Lemon Aioli
HOMEMADE SIDES Red Potato Salad Pasta Salad Bruttis Slaw Bruttis Fries Fresh Fruit Salad Side Café Salad Side Caesar Salad
2.25 2.25 2.25 4 4 3 3
Brutti’s Catering Have great food…Will travel! 757-735-4360 • bruttifood@aol.com
Pesto Roasted Chicken Breast, White Onions, Mozzarella, Sun Dried Tomatoes, Almonds
467 Court St., Olde Towne Portsmouth 757-393-1923 • www.bruttis.com
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AMERICAN
Serving Breakfast, Lunch, and Dinner | Weekly Events Sunday Brunch & Grand Brunch Buffet 8:30 a.m. til 2:30 p.m. Vegetarian and Gluten Free options available
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ITALIAN
Buon Amici Caprese
Authentic Regional Italian Cuisine and New York Style Gourmet Pizza. | “Voted Williamsburg’s Best Italian Restaurant” | “Voted Best Pizza in Williamsburg” | “Recommended by The Washington Post”
ANTIPASTI (appetizers)
house-made fresh mozzarella, sliced tomato and fresh basil
Grilled Crispy Pizza
angel hair pasta tossed in a spicy marinara with Italian sausage, garlic and basil
roasted red peppers, portabella mushrooms, warm goat cheese and fresh pesto
Fettuccine Alfredo
Fried Calamari
Penne Pomodoro
lightly fried calamari with marinara and aioli sauces
Smoky Ricotta Fritters
mozzarella, ricotta and applewood smoked bacon served with marinara sauce
Crab Dip
fresh crab meat, artichokes and spinach served warm with crispy flat bread
fresh, house-made fettuccine in a creamy three cheese sauce imported penne pasta tossed in our slow-cooked tomato pomodoro sauce topped with ricotta cheese
Wild Mushroom Ravioli Parpardelle
sliced cantaloupe, prosciutto and fresh house-made mozzarella with caramelized shallots
Fruit & Cheese Board
Pasta Maremonte
selection of artisan cheeses with fresh fruit, walnuts and berries
Hot Wings
Best Wings in Town! served with 4 dipping sauces and celery. Tell us how you like them- regular, hot or fuhgeddaboudit!
INSALATE (salads)
“Manakintowne” Field Greens Salad
just picked, locally grown organic mesculin greens tossed in an aged sherry vinaigrette with walnuts, dried fruit and shaved parmigiana regiano
Caesar Salad
tender Romaine lettuce topped with our house-made Caesar dressing, shaved parmigiana regiano, imported Sicilian anchovies and croutons
“Italian Cobb”
chopped iceberg lettuce, oven roasted tomatoes, crispy pancetta, cucumbers, hardboiled egg, imported olives, red onion and Sicilian anchovies tossed in a cabernet vinaigrette with crumbled Stilton
Wild Mushroom and Spinach Salad
locally grown organic gourmet mushrooms tossed in truffle oil with baby spinach, sun-dried tomatoes, crispy prosciutto and a garlic herb cheese
Antipasti di Buon Amici
locally grown organic mesculin greens tossed in house-made balsamic vinaigrette with Italian specialty meats and cheeses, artichokes, imported olives, roasted peppers and marinated vegetables for one/ for two.
RISOTTO Frutti di Mare assorted seafood
Porcini
sausage and wild mushroom
Primavera
seasonal vegetables
Milanese
saffron and asparagus
ARTISAN PIZZA 12”
fresh, house-made wild mushroom ravioli in a light truffle cream sauce with carmelized shallots, sweet peas and wild mushrooms fresh, house-made parpardelle pasta, locally grown oyster mushrooms, brussel sprouts, roasted peppers, sweet peas and baby carrots sautéed with white wine, garlic and truffle oil topped with shaved parmigiana reggiano
Prosciutto & Melon
12
PASTA Capellini all’ Arrabbiata
our signature dish and local favorite! penne pasta with fresh sea scallops, jumbo shrimp and house-made Italian sausage tossed in a spicy tomato parmesan cream sauce
Cannelloni
fresh, house-made pasta sheets filled with veal, beef, lamb and spinach topped with a bechamel and tomato sauce
Chef Brian’s Baked Pasta
imported rigatoni pasta baked with Italian sausage, meatballs, roasted peppers, portabella mushrooms, ricotta and mozzarella with our slow cooked pomodoro sauce topped with fresh pesto
Tortelloni alla Vodka
caramelized onion and garlic tortelloni tossed in a light vodka cream sauce with mushrooms, diced tomatoes and parmigiana regiano
Mamma D’s Manicotti
fresh, house-made italian crepes filled with a gourmet three cheese blend topped with our slow cooked pomodoro sauce and handpulled mozzarella.
Tuscan Eggplant
breaded eggplant filets served with house-made linguini pasta in our slow cooked tomato pomodoro sauce with parmigiana reggiano and sautéed spinach.
Broken Lasagna
fresh, house-made parpardelle pasta tossed in our hearty three meat bolognese sauce with Italian sausage and fresh, housemade mozzarella.
Served all day from 11:30 am
Pesto Parmigiana
pesto mozzarella, fresh basil and extra virgin olive oil
Gorgonzola and Caramelized Onion
gorgonzola, caramelized onion, walnuts and fresh parsley
Grilled Shrimp and Fontina
grilled shrimp, fontina cheese and extra virgin olive oil
Quatro Stagioni
artichoke, sausage, mushrooms and mozzarella
Godfather
pepperoni, meatball, sausage, peppers, mushrooms and onions
Arrabbiata
pepperoni, sausage and hot peppers
Veggie Supreme
spinach, tomato, broccoli, mushrooms, peppers and onions
Margherita
fresh, house-made mozzarella, extra virgin olive oil and fresh basil
Bianca
ricotta, marscapone, fresh mozzarella, bell peppers and onions
Buffalo Chicken
crispy, diced chicken tossed in Buffalo sauce with bleu cheese
Tomato Margherita
fresh tomato slices, mozzarella and basil
Chicken Parmigiana
chicken cutlet, marinara and mozzarella
Old World Neapolitan Pizza
ultra thin and crispy baked at high temperatures with filetto di pomodoro sauce, fresh house-made mozzarella and fresh basil with imported mozzarella di bufala (add 4)
BUON AMICI
5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com
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Create your own by adding the following toppings at $2.00 per topping Artichoke hearts, arugula, baby spinach, caramelized shallots, fire roasted peppers, imported Sicilian white anchovies, kalamata olives, portabella mushrooms, prosciutto di parma, ricotta salata, shaved parmigiana reggiano, sopressata, sun dried tomatoes, sweet red onion
Traditional NY Style Pizza 12” Cheese
Saltimbocca
Chicken or Veal
pan seared scallopini with prosciutto, fontina cheese and sage in a light marsala wine sauce with sautéed spinach and ovenroasted potatoes
Grilled Veal Chop
hand cut veal chop with fresh rosemary, lemon and extra virgin olive oil served with oven roasted potatoes and Chef’s vegetables
toppings 1.25 per full topping, 1.00 per half topping anchovies, artichoke hearts, bacon, black olives, broccoli, ham, hot peppers, meatballs, mushrooms, onions, pepperoni, peppers, pineapple, ricotta, salami, sausage, spinach, tomato
Cioppino
Calzone
Shrimp Francese
DOLCE (desserts) Cannoli New York Style Cheese Cake Italian Zeppoli Tiramisu Checkerboard Zuccotto Cake
the Buon Amici classic! fresh catch of the day, jumbo shrimp, middle neck clams, PEI mussels and risotto sautéed in a white wine, tomato and garlic sauce with toasted crostini egg battered jumbo shrimp with sautéed spinach in a lemon and white wine sauce on a bed of linguini
add pizza toppings at 1.00 per topping
Stromboli
chicken cutlet parmigiana sausage, peppers and onions meatball
Veggie Supreme
broccoli, spinach, onions and roasted peppers
Shrimp Oreganata
jumbo shrimp lightly herbed and breaded, sautéed with spinach in a lemon and white wine sauce on a bed of linguini
Linguini with Clams
Philly Cheese Steak
fresh, middle neck clams sautéed in a white wine, garlic and lemon sauce or a spicy red sauce on a bed of linguini
Sautéed sliced steak with a mild cheese sauce
“The Don”
Sautéed PEI Mussels
capiola, pepperoni and Italian sausage
SECOND PIATTI (entrées)
All entrées are accompanied by a Garden House Salad
Chicken Bruschetta
marinated, grilled chicken breast with asparagus risotto topped with a light tomato and fresh mozzarella bruschetta
fresh, Prince Edward Island mussels sautéed with white wine, garlic & basil served with house-made garlic crostini and a side of linguini
CIOCCOLATO (chocolate) vanilla and chocolate cake, fresh seasonal fruit and house-made biscotti with our decadent dark chocolate dipping sauce. enough for two!
Chicken or Veal
Cacciatore
Chicken or Veal
Marsala
Chicken or Veal
sauteed in a light Marsala wine sauce with wild mushrooms and pearl onions on a bed of fettuccine pasta
“Miss Cathie’s” Cherry & White Chocolate Brownies
Piccata al Limone
Chicken or Veal
Double Chocolate Almond Berry Bark Truffle Sampler
pan seared in a white wine, lemon and caper sauce on a bed of capellini pasta with Chef’s vegetables
Chef’s choice sampler of hand rolled chocolate truffles served with fresh berries
Custoletta alla Parmigiana
Chicken or Veal
Frozen Hot Chocolate
pan seared with a white wine garlic sauce, sun dried tomatoes, baby spinach and goat cheese with oven roasted potatoes
sautéed with wild mushrooms, bell peppers and capers in a light red sauce on a bed of fettuccine
pounded cutlet lightly breaded and pan-fried topped with fresh, house-made mozzarella on a bed of capellini pasta with our slowcooked tomato pomodoro sauce
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Ultimate Chocolate Fondue
Caterina
Chocolate Kahlua Mousse
light and delicious... it’s almost guilt-free! served with fresh berries
Dark Chocolate & Raspberry Shake
Chef Brian’s decadent chocolate ganache blended into a creamy milkshake topped with imported raspberry sorbet served with a scoop of vanilla bean gelato
hot chocolate made with our chocolate ganache and a scoop of imported chocolate gelato
BUON AMICI
5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com HR DISH PAGES 12.indd 13
ITALIAN
Please be patient, all entrees are prepared fresh to order for you when ordered. They are worth the wait. For an evening to remember and a slice you’ll never forget! | Hours: Lunch Served Mon.-Sat. Dinner Served Mon.-Sat. Special Late Night Menu Fri. & Sat. 10pm-Midnight Closed Sundays View our hours, menus and make reservations online at buonamiciwilliamsburg.com
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AMERICAN
Contemporary Sea-Based Regional Cuisine | Free Valet Parking Breakfast 6:30-11:00, Lunch 11:30-2:30, Dinner 5:00-10:00, Lounge 3:00-Midnight Reservations: 757-622-2868 opentable.com | Join us for Thanksgiving Dinner Thursday, November 22nd
STARTERS
ENTREES
Artisan Cheese Plate
7
House Nachos
9
with Berries and Toasted Almonds Fresh fried chips, cheddar, tomatoes, tomatoes, olives, jalapeños, romaine, sour cream
Signature Crab Cakes
24
Seared Rockfish
19
Jumbo lump blue crab cakes with a mango salsa accompanied with a side of brocollini White wine, tomatoes, capers, black olives, seasonal vegetable, daily rice
Mediterranean Skewers
6
Grilled NY Strip Steak
29
Fried Parmesan Calamari
8
Filet Mignon
35
Jumbo Shrimp Cocktail
12
Shrimp Scampi
17
Wrapped Jumbo Shrimp
8
Pan Seared Atlantic Sea Scallops
17
Chicken Boursin
21
Crab Macaroni and Cheese
19
Our Signature Burger
13
Chesapeake Bay Soft Shell Crab Sandwich
10
Fresh mozzarella, artichoke, roasted pepper, olives Fresh calamari, parmesan cheese Served with house made cocktail and lemon Wrapped with applewood smoked bacon, smoked Gouda, BBQ sauce
SOUPS & SALADS Daily Chowder
6
Daily Soup
6
Italian House
9
Chef’s signature house-made creation changing daily A broth based creation changing daily Red leaf lettuce, radicchio, artichokes, provolone, tomatoes, salami, Mortadella, red onion, and house made Italian dressing
Caesar Salad
7
Chopped romaine spears topped with fresh parmesan, toasted croutons, and tossed with a creamy Caesar dressing
Caprese
Buffalo mozzarella, roma tomatoes, fresh basil, EVOO, and aged balsamic vinegar
Traditional Cobb
Romaine lettuce, grilled chicken, tomatoes, cucumber, blue cheese, bacon, hard boiled egg, avocado, and a tangy vinaigrette
8
Bodacious 14 oz cut , daily mash and brocollini 8oz. center cut beef tenderloin served with the daily mash and brocollini Jumbo gulf shrimp, linguini, cream, garlic bread Over a bed of sautéed arugula with a side of daily mash and sweet tomato jam Chicken breast rolled and sliced with spinach, Boursin cheese, sundried tomatoes, daily mash and brocollini Elbow pasta, Virginia lump crab, a blend of 6month, 1 yr., 2yr., aged VT cheddar cheese, and Italian bread crumbs served with a side of seasonal vegetable Angus beef seasoned patty, VT white Cheddar, apple wood smoked bacon, lettuce, tomatoes, red onion, Kaiser roll. Served with fries A whole soft shell crab breaded with Panko flakes and fried, served on a toasted roll with lettuce that is seasoned and tossed in lemon juice and olive oil. Fries, a side of house made tarter sauce and slaw on the side
12
SIDES (All Sides $4 Each) Glazed Baby Carrotts with butter, honey and ginger Lemon Pepper Zucchini and Summer Squash Grilled Asparagus with fresh garlic, lemon and butter Baked Potato with sour cream, butter and blue cheese crumbles Sweet Potato with butter, brown sugar and cinnamon. Topped with mini marshmallows
16
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Inside the Norfolk Sheraton Waterside • 777 Waterside Drive, Norfolk 757-622-6664 • www.sheratonnorfolkwaterside.com
9/21/12 11:11 AM
AMERICAN
We will cater to any dietary needs / vegan / vegetarian / gluten free** 3 course lunch menu for $15 | 5 and 7 course tasting menu Visit our website www.finseafood.com or www.facebook.com/FinPortWarwick Crab Cake or Softshell Sandwich
FIN LUNCH MENU STARTERS Fin Firecracker Shrimp
8
Tossed in House Made Spicy Mayo/ Fresh Herbs
Lump Crab Dip
8
Parmesan Bread Crumbs/ Organic Toasted Crostini
Cheese Plate
Trio of Cheeses & Seasonal Accompaniments
SOUPS
Sweet Corn Soup
6 cup / 8 bowl
She Crab Soup
6 cup / 8 bowl
Jumbo Lump Crab Meat/ Organic Truffle Oil w/ Lump Crab Meat
Soup & Salad
10
Choice of Sweet Corn Soup or She Crab Soup/ Choice of Tossed Caesar or Organic Mixed Green Salad
SALADS
Organic Mix Green Salad
Yellowfin Tuna Melt
Tossed in House Made Spicy Mayo/ Fresh Herbs
8
Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/Bacon/ House Made Blue Cheese Dressing/Fresh Focaccia Bread with Blue Cheese Spread
Grilled Romaine Caesar Salad
9
Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese Add to any Salad: Sautéed Shrimp 7, Grilled Chicken 6, Crab Cake 9, Fish of the Day 8
SANDWICHES 10
Choose Your Toppings (2): Cheddar, Provolone, or Swiss Cheese; Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms Burger Add-ons: Foie Gras 14, Crab Meat 6, Lobster Meat 8
10
Roasted Portabella Mushrooms/ Goat Cheese/ Roasted Red Peppers/ Grilled Spinach/ Tomato Basil Tortilla Sandwich Sides Organic Mix Green Salad w/ Champagne Vinaigrette/ Tossed Caesar Salad/ Cole Slaw/ House Cut French Fries/ Old Bay Onion Rings/ Cinnamon Sugar Sweet Potatoe Fries Additional Sides 6 each
LUNCH PLATES
12
Fried Oysters/ Creamy Oyster Broth/ Potatoes/ Carrots/ Celery/Bacon
10
Fin Wedge
14
Grilled Tuna Steak/ House Made Wasabi Cheese/ House Made Pickles/ Spicy Greens/ Texas Toast
Fried Oyster Stew
Fried Green Tomatoes/ Fresh Basil/ Feta Cheese/ White Balsamic/Pickled Cucumbers/ Toasted Pine Nuts/ Balsamic Vinaigrette/Truffle Balsamic Glaze
8oz Fin’s Farm Raised Organic Black Angus Burger
FIN DINNER MENU STARTERS
Veggie Wrap 10
14
Pan Seared Crab Cake/ Lettuce/ Tomato/ House Made Tartar Sauce
Grilled Salmon
Grilled Atlantic Salmon/ Organic Quinoa/ Spinach & Cashew Pesto/ Organic Roasted Beets/ Goat Cheese Mornay Sauce
Taco Trio
Local Fish of the Day/ Jicama Cabbage Slaw/ Tomato & Smoked Tomatillo Salsa/ Cilantro Lime Sour Cream
14
13
12
Seared Scallops
18
Creamy Parmesan Risotto/ Organic Brussels Sprouts/ Truffle Demi
Fin Firecracker Shrimp
8
Lump Crab Dip
8
Parmesan Bread Crumbs/ Organic Toasted Crostini
Seafood Burrito
16
Crab Cake or Soft Shell
18
Short Ribs & Lobster
18
She Crab Mornay/ Organic Black Beans/ Organic Brown Rice/Jumbo Lump Crab/ Lobster/ Shrimp/ Salsa Verde Pan Seared Local Soft Shell &/or Jumbo Lump Crab Cake/Succotash of Fresh Corn, Roasted Tomatoes, Soy Beans, & Seared Spaetzle / Garden Coulis
Braised Short Ribs/ Lobster Risotto/ Lobster Meat/ Fresh Corn/Soy Beans/ Organic Baby Carrots
32
29
Pan Seared Local Soft Shell and/or Jumbo Lump Crab Cake/Succotash of Fresh Corn, Roasted Tomatoes, Soy Beans, & Seared Spaetzle / Garden Coulis
Oyster Rockefeller
10
Oysters On The Half Shell
10
Grilled Salmon
27
Caprese Salad
10
Grilled Yellow Fin Tuna
28
Local James River Oysters/ Organic Creamy Spinach/ Crispy Bacon Local Oysters/ Meyer Lemon Mignonette
Heirloom Tomatoes/ Hand Pulled Mozzarella/ Basil Sorbet/Organic Olive Oil Powder/ Fresh Basil/ Balsamic Reduction
Organic Brown Rice/ Mixed Sautéed Bell Peppers/ Local Organic Squash/ Sauce Soubise Organic Qunioa/ Spinach and Cashew Pesto/ Organic Roasted Baby Beets/ Goat Cheese Mornay Sauce
Cheese Plate
10
Local Organic Potatoes/ Fresh Corn/ Local Swiss Chard/ Organic Sugar Snap Peas/ Cream of Corn Sauce
Gold Nori Infused Rare Tuna
13
Seared Scallops
32
Foie Gras
16
Local Swordfish
28
Seafood Pasta
29
Trio of Cheeses & Seasonal Accompaniments Yuzu Sorbet/ Seaweed Puree/ Sesame Oil Powder/Organic Micro Wasabi Greens Seared Hudson Valley Foie Gras, Goat Cheese Grilled Cheese, Fresh Cherry Gastric
SALADS
8
Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/Bacon/ House Made Blue Cheese Dressing/Fresh Focaccia Bread with Blue Cheese Spread
Grilled Romaine Caesar Salad
9
Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese
Organic Mix Green Salad
10
Fried Green Tomatoes/ Fresh Basil/ Feta Cheese/ White Balsamic Pickled Cucumbers/ Toasted Pine Nuts/ Balsamic Vinaigrette/Truffle Balsamic Glaze
SOUPS
She Crab Soup w/ Lump Crab Meat 6 cup/8 bowl Sweet Corn Soup 6 cup/8 bowl Jumbo Lump Crab Meat/ Organic Truffle Oil
Fried Oyster Stew
10/Bowl
Fried oysters/ Creamy Oyster Broth/ Potatoes/ Carrots/ Celery/Bacon
3150 William Styron Sq., Newport News, VA 23606 757-599-5800 • www.finseafood.com
HR DISH PAGES 12.indd 17
Crab Cake or Soft Shell
Local Flounder and Jumbo Lump Crab
Fin Wedge
Fish & Chips
Malt Vinegar Seasoned Fried Fish/ House Cut Fries/ Cole Slaw
ENTRÉES SEAFOOD
Creamy Risotto/ Organic Brussels Sprouts/ House Bacon/ Dave & Dee’s Organic Mushrooms/ Truffle Demi Glace Blackened Swordfish/ Organic Black Beans & Rice/Tomato Cilantro Broth/ Smoked Tomatillo, Mango & Grilled Pineapple Salsa Coconut Froth Shrimp/ Scallops/ Mussels/ Grilled Squash/ Brussels Sprouts/Organic Root Spinach/ Fresh Roasted Garlic Cream Sauce
ENTRÉES MEATS
Pork Tenderloin & Braised Pork Belly Duo
28
Short Ribs & Lobster
29
USDA Prime Brandt Beef Filet
34
Local Virginia Wildwood’s Hickory Syrup Glazed Pork Belly/ Grilled Pork Tenderloin/ Stewed Organic White Beans/ Sautéed Spinach/Parsnip Puree/ Sweet Potatoes/ Brussell Sprouts Braised Short Ribs/ Lobster Risotto/ Lobster Meat/ Fresh Corn/Soy Beans/ Organic Baby Carrots
Sour Cream & Chive Whipped Potatoes/ Organic Vegetables/Red Wine Demi *Add Shrimp 6/ Scallops 8/ Lobster 14
17
9/21/12 1:52 PM
american
Fire & Vine’s big city dining experience offers a refreshing contemporary New American woodfire menu and uncompromising service, all paired with a nationally award wining wine program and craft beer menu. Featuring the freshest local produce, all natural and organic ingredients, Executive Chef Marc Taylor showcases his New American fare through time honored artisinal woodfire cooking methods. Join us for more than just another night out on the town as Fire and Vine redefines woodfired cuisine.
WOODFIRED STARTERS Soup du jour Cheese & Charcuterie
WOODFIRED ENTREES
~ All charcuterie is made in-house ~ Tasso Ham, Prosciutto, Canadian bacon, caprese salad, caper relish, Deviled eggs, focaccia, “F&V” condiments
Baby Brie
8 19
Fire roasted Georgia peaches, berry compote, pecans, focaccia
Fried Green Tomatoes
7
Balsamic syrup, herbed goat cheese mousse
Sonoma Flatbread
8
Herbed goat cheese mousse, red grapes, pecans, balsamic syrup, fresh herbs
Northwest Flatbread
Wild mushroom ragout, caramelized onions, Mozzarella, fresh herbs, Reggiano Parmigiano
Focaccia
Margherita
12
Greek
12
BBQ Chicken
12
(South Carolina) Tomatoes, capers, sweet corn, Surry sausage, White wine & basil, Black diamond cheddar grits
Pepperoni
12
All Natural Lemon Pepper Rotisserie Chicken
House-made Italian Sausage
12
Sea Scallops
(North Carolina) Wild Mushroom Risotto, Manzanillo olive & tomato pulp vinaigrette
12
8 4
Reggiano Parmigiano, “Noah” Turkish olive oil, balsamic vinegar
SALADS Caesar
8
Wedge
8 9
Romaine hearts, house made Caesar dressing, Croutons, Reggiano Parmigiano
WOODFIRED PIZZAS
Fire & Vine proudly supports local farmers and sustainable agriculture…
Salmon
31 24
(Norway) Risotto, sweet corn, tomatoes, bacon, Basil macerated Georgia peaches, pinot syrup, natural mustard reduction
Shrimp & Grits
22 22
(Pennsylvania) Mashed buttermilk Yukon golds, Baby spinach, oyster mushrooms, Toasted black mustard seeds, Dijon mustard jus
Baby Back Ribs
27
Smithfield Farms Boneless Pork Chop
25
(Virginia) truffled Mac ‘n’ Cheese, Cast-iron cornbread with honey butter
(Virginia) Sweet corn succotash, Edwards surry sausage, Tomato marmalade, fried okra, mashed Yukons, natural jus
WOODFIRED STEAKS Argentinean Style Churrasco Steak
21
Iceberg, blue cheese crumbles, bacon, red onion, vine ripe tomatoes
Certified Hereford Beef, 100% Natural (Virginia) Chimichurri, pico de gallo, mashed buttermilk Yukon golds
Baby Spinach
Cast Iron Tavern Steak
22
Marinated red onions, boiled egg, vine ripe tomatoes, candied walnuts
Duck Confit & Summer Beet
14
Goat Cheese, Pickled Red Onion, Pecans & Walnut Vinaigrette Add Beef or Chicken Skewer 6 Add Shrimp Skewer 7
WOODFIRED SKEWERS Garlic-Basil Beef Tenderloin Black Pepper Aioli
Lemon Pepper Chicken Dijon mustard Aioli
Sesame Shrimp
Sweet Thai Chili Mango
18
HR DISH PAGES 12.indd 18
11 9 12
Roma tomato, Buffalo mozzarella, extra virgin olive oil & basil
Smoked feta, red onions, kalamata olives, roasted red peppers, artichokes, Roma tomatoes, pepperoncinis, balsamic syrup, olive oil, fresh herbs All Natural chicken, jalapenos, tomatoes, red onions, Shiraz barbecue sauce, house smoked mozzarella, fresh herbs Red sauce, pepperoni, mozzarella, fresh herbs Caramelized onions & peppers, mozzarella, fresh herbs
SIGNATURE SIDES House Salad Black Diamond Cheddar Grits Truffled Mac ‘n Cheese Sautéed Baby Spinach Mashed Buttermilk Yukon Golds Steak Fries Asparagus With smoked tomato hollandaise
Certified Hereford Beef, 100% Natural (Virginia) Fried Yukon potatoes, Reggiano Parmigiano, pickled red onions, horseradishparsley emulsion, fried egg sunny side up
16 oz. Ribeye
38
8 oz. Filet Mignon
30
Certified Hereford, 100% Natural (Virginia) Skillet roasted oyster mushrooms, truffle butter, lagered onion rings, twice baked potatoes (Idaho) Smoked tomato hollandaise, cabernet reduction, mashed buttermilk Yukon golds
4 5 6 5 5 6 6
Side Substitutions on Wood-fired Entrees or Wood-Fired Steaks – 2.50
• Menu Changes Weekly. • Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs May Increase Your Risk of Foodborne Illness, • Fire & Vine Does Use Peanut Oil • One Coupon or Discount Voucher Per Guest Check • An Additional Charge Will Be Added for Entreés or Steaks that are Shared • For Your Convenience, A 20% Service Charge Will Be Added to Parties of 8 or More Please Allow Additional Time to Separate Checks
1556 Laskin Road • Virginia Beach, Virginia 23451 757-333-4824 • www.fireandvine.com
9/21/12 11:11 AM
AMERICAN
Kids Eat Free on Tuesday! Children Under 12 can enjoy a free kids meal from our kids menu with each adult purchase of an entrée, sandwich or burger (May not be combined with any other offers, promotions, coupons or discounts and is subject to change at any time) | Private Party Room Seats up to 45-no charge for room. NFL package, UFC and all Sporting Events. | Hours are Mon-Sat 11am to 12am and Sunday 11am-10pm or when the last football game ends. Loaded Waffle Fries
APPETIZERS Cheeseburger Sliders
7.99
Four Certified Angus Beef© mini-burgers grilled with big flavor and American cheese, sautéed onions and sliced pickle. Served on mini potato rolls.
Crabcake Sliders
13.99
Three handmade mini crabcakes with lump crabmeat. Served with lettuce, tomato and tartar sauce on mini potato rolls.
Hog Hammers
7.99
If you like ribs, you’ll love our fall-off-the-bone hog hammers slathered with a Smoky BBQ sauce.
Jerk Shrimp
8.49
Pickle Chips
6.99
Six shrimp seasoned and grilled. Served over a flavorful marinated avocado slaw.
You won’t be able to stop eating these dill pickle chips, lightly breaded, fried and piled high. Served with a flavorful cilantro ranch dressing.
Bacon Cheeseburger Flatbread Pizza
Certified Angus Beef© deliciously blended with hardwood smoked bacon, sharp cheddar, diced pickles, onion and tomato served over a tangy Terrapin sauce on baked flatbread.
BBQ Chicken Flatbread Pizza
8.99
Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon and red onion on a baked flatbread.
Crab Dip
11.99
8.99
Oven baked buffalo dip made with chunks of chicken breast and topped with melted crumbled bleu cheese. Served in a brioche bread bowl with celery and oven baked flatbreads for dipping.
Mozzarella Caprese
Served with celery and your choice of bleu cheese or ranch dressing. Bone-in: 6 6.99 12 12.99 18 18.99 Boneless: 8 6.99 16 12.99 Choose: Mild, Kinda Hot, Blazing Hot, Smoky BBQ, Golden BBQ, Maryland, Chipotle, Jerk, Sweet Chili, Garlic Parmesan.
BURGERS*
Fresh Certified Angus Beef© seasoned, char-grilled and served on a buttery brioche bun. Served with our signature kettle chips except where noted. Substitute french fries for an additional $0.99 or waffle fries for an additional $1.99.
7.99
Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle.
8.99
Our Certified Angus Beef® burger split into double patties with hardwood smoked bacon, American cheese, red onion and tangy Terrapin sauce. Bigger appetite? Order triple patties instead for $11.49
Chesapeake Burger
10.99
Seasoned with Old Bay® and topped with our signature crab dip, smoked bacon and American cheese.
Turkey Burger
Brioche bread bowl filled with our signature crab dip and melted mozzarella cheese. Served with warm soft pretzel sticks for dipping.
Buffalo Chicken Dip
Wings
All-American Burger
8.99
6.99
Crisp waffle fries topped with warm and creamy queso dip, chopped bacon, grape tomatoes and fresh scallions.
8.99
Savory, seasoned, all-white meat grilled and topped with pepper jack cheese and a flavorful corn salsa. Served with mixed greens.
Cowboy Burger
9.79
Basted in Smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws.
Spicy Jack Stuffed Burger
9.99
Raspberry Turkey Flatbread
8.99
Crabby Melt
9.49
Chicken Chesapeake
10.49
Fish Tacos
10.79
Thick, juicy 16-oz. USDA Choice steak seasoned, then char-grilled to your liking. Served with seasoned green beans and Yukon Gold mashed potatoes.
Fried Fish Sub
9.99
Pork Chop*
Pulled Pork
Tender, double-rubbed pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. Choose Smoky BBQ or Golden BBQ, and coleslaw on the side.
8.99
ENTRÉES
Eastern Shore Mac & Cheese
9.99
Turtle’s own mac & cheese with lump crab, sharp cheddar, chopped bacon, Old Bay® and scallions, then baked to order. Served with mixed greens.
Maryland Crab Cake 1 cake 14.99 / 2 cakes 24.99 Our secret recipe handmade daily with all lump crabmeat, then broiled. Served with french fries and coleslaw.
Sirloin Steak*
12.99
USDA Choice, 8-oz. Sirloin steak char-grilled and topped with fresh, sautéed mushrooms and gravy. Served with seasoned green beans and Yukon Gold mashed potatoes. Add blackened shrimp skewers for an additional $5.00 Add our all-lump Crab Cake for an additional $10.00
T-Bone Steak*
18.99
12.49
Bone-in 10-oz. chop seasoned, char-grilled and served with hot gravy, grilled Granny Smith apples, Craisins®, sautéed onions and fresh mushrooms. Served with seasoned green beans and Yukon Gold mashed potatoes.
Fleet Street Chicken
13.79
Two grilled chicken breasts topped with balsamic glazed roasted tomatoes and lump crab. Served with seasoned green beans and Yukon Gold mashed potatoes. Also available with one chicken breast for $9.99
ENTRÉES
Served with our signature kettle chips except where noted. Substitute french fries for an additional $0.99 or waffle fries for an additional $1.99.
Jalapenos, pepper jack and cheddar cheese melted in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing.
Maryland Crab Cake
Black & Bleu Burger
Thinly sliced steak on a toasted hoagie roll with sautéed onions and your choice of cheese. Also available as Chicken Cheesesteak.
9.79
Blackened with a zesty seasoning and topped with crumbled bleu cheese.
13.99
Handmade daily with all lump crabmeat then broiled and served on a soft potato roll.
Philly Cheesesteak
8.99
Jerk seasoned turkey with melted sharp cheddar, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread. Our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.
Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast and seasoned with Old Bay® and served on a soft potato roll. Blackened Tilapia seared and served in grilled soft tortillas with marinated avocado slaw and cilantro lime sour cream. Served with mixed greens. Also available with blackened shrimp.
Flaky, beer battered Alaskan Pollock served on a hoagie roll with lettuce, tomato and garlic aioli.
SOUPS & SALADS
Maryland Crab Soup
4.99
French Onion Soup
3.99
Apple Pecan Salad
8.79
Our signature recipe. Zesty tomato-based crab soup with classic Maryland flavor. Classic onion soup with croutons and topped with melted Provolone and Parmesan cheeses.
Mixed greens topped with Granny Smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet Vidalia onion dressing. With grilled chicken $3.49 With blackened shrimp $5.00
Black & Bleu Shrimp Salad
1401 Greenbrier Parkway South, #2260, Chesapeake, VA 23320 757-361-6854 • www.thegreeneturtle.com
HR DISH PAGES 12.indd 19
11.99
Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.
19
9/21/12 11:21 AM
20
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9/21/12 11:11 AM
AMERICAN
“An American cafe with a Cuban twist” | Mojito Mondays: Pleas join us for special priced mojitos! Ask your server about our nightly dinner specials | Happy Hour: Mon.-Fri. from 5pm to 7pm. Special prices on beverages and starters | For parties of 15 or more please call 757-496-3333 Hours of operation: Mon.-Thurs. 5pm–10pm, Fri.-Sat. 5pm–11pm, Sun. 5pm–9pm
STARTERS Tuna Sashimi
12
Chicken Nachos
12
Blackened yellow fin tuna seared rare, thinly sliced accompanied with wasabi, ponzu dipping sauce, seaweed salad and a fried crispy wonton Crisp tortilla chips topped with black beans and shredded B.B.Q. chicken smothered in jack & cheddar cheese. Baked, then finished with lettuce, fresh salsa, guacamole and sour cream
Mussels or Clams De coco
Lightly breaded then flash fried until golden brown atop fried green tomatoes & a grilled pineapple tabasco butter sauce
Oyster Havana
11 11
11
Cigar Rolls (Fried or Chilled)
9
Tender shredded chicken and vegetables, wrapped in spring roll paper, lightly fried or served chilled and finished with a Thai peanut sauce
Goat cheese stuffed roasted red peppers served with roasted garlic, extra virgin olive oil and sourdough crostinis
9
Calamari de Cuba
8
Chips & Salsa
4
Seasoned in house spices, lightly fried, served over caribbean aioli Crisp tortilla chips served with fresh salsa
Sopa de Dia
2.50 cup/5 bowl
Chef’s Daily selection of homemade soup
7
Fresh romaine tossed in our homemade caesar dressing. Topped with garlic croutons & parmesan cheese
Sandwich Cubano
12
Our thinly sliced mojo steak served over romaine lettuce, tomatoes, red onion, cucumbers and feta cheese crumbles. Finished with a herb and feta cheese dressing
Flank Steak Mojo
9
10
20
Grilled flank steak marinated in our house mojo, thinly sliced, served over roasted garlic mashed potatoes & green beans topped with a chipotlecorn scallion butter sauce
CHICKEN & SHRIMP Coconut Curry
Fresh grilled eggplant, zucchini, & portabella mushroom, baked with tomato & fresh mozzarella then finished with extra virgin olive oil & balsamic vinegar reduction with jumbo lump crab cake 19
19
Seared chicken & shrimp sautéed with peppers, onions, & coconut-curry cream served over jasmine rice & topped with mango, cilantro & scallions
Pork Osso Bucco
19
Slow roasted & served with cheesy risotto & asparagus. Topped with a sour cherry & white balsamic reduction
Traditional Ropa Vieja
18
Shredded B.B.Q pork, ham, swiss cheese and pickles with spicy mustard on Cuban loaf bread then toasted. Served with arroz moro
Slow roasted, shredded flank steak mixed with peppers, garlic, onions, & spices. Served over arroz moro, & caramelized onions then finished with a red mole & green enchilada sauce
Add To Any Salad
Baked Pork Burrito
ENTREES Casa Filet
16
B.B.Q. shredded pork rolled in a flour tortilla with black beans, jack & cheddar cheese served over arroz moro, green beans then topped with red mole sauce & sour cream
Chicken – 5, Salmon – 6, Flank Steak – 6, Fried Calamari – 7, or Tuna – 8
28
Beef tenderloin grilled, served over Myers dark rum–peppercorn sauce, roasted garlic mashed potatoes & grilled asparagus
HAVANA TAPAS MENU
(it means small plates) Try some of these delicious items!
Asparagus
7
½ Chicken Nacho
7
Chicken or Pork Quesadilla
7
Chile Relleno
4
Grilled Asparagus wrapped with applewood smoked bacon & finished with a spicy remoulade
Crisp tortilla chips topped with black beans shredded B.B.Q. chicken smothered in jack & cheddar cheese & then topped with lettuce, fresh salsa, guacamole & sour cream Shredded B.B.Q chicken or pork, jack & cheddar cheese pressed in a flour tortilla then baked & finished with fresh salsa & sour cream
Cornmeal encrusted relleno pepper stuffed with jack & cheddar cheese finished with red mole sauce & sour cream
CONFECTIONS Mango Cheesecake
7
Banana Crème Brulee
7
Gluten Free Flourless Chocolate Tort
5
Mango Infused N.Y. Style Cheesecake With A Dulce De Leche Topping Banana Flavored Custard Dessert With Thin Layers Of Bananas, Vanilla Wafers, And Carmelized Sugar
Served With Whip Cream
Havana Crab Cakes
25
Petit Casa Filet
14
Bread Pudding
5
Tuna Havana
24
Crab Cake
13
Castro’s Key Lime Pie
5
Chef’s Cobbler
4
Homeade Ice Cream
2
Plantain encrusted served with whipped sweet potatoes, asparagus, & black beans. Topped with a spicy remoulade Pepper-berry rubbed ahi tuna served with bamboo-jasmine rice & grilled asparagus. Topped with a pineapple-tomatillo salsa
Salmon Salvaje
SALADS Ensalada de Bistec
Caesar
SANDWICH
A stew of sautéed oysters, onions, apple smoked bacon, cream, cilantro & parmesan cheese. Served with grilled sourdough bread
Roasted Red Peppers & Goat Cheese
9
Spinach leaves tossed with maple-balsamic dressing. Finished with walnuts, roasted red peppers, crispy apple smoked bacon & goat cheese crumbles
Vegetable Napoleon
Steamed with coconut milk, tomatoes, chorizo sausage, garlic & onions. Served with crostinis
Scallops
Ensalada de Casa
Plantain encrusted served over whipped sweet potatoes and topped with a spicy remoulade
Chicken or Pork Tostada 21
Parmesan & cilantro encrusted wild salmon over tri color quinoa salad topped with a rustic rouille
Paella de Playa
Beef tenderloin drizzled with dark rumpeppercorn sauce served over roasted garlic mashed potatoes
20
Sautéed chicken, shrimp, clams, mussels, fish, spanish chorizo, peas, peppers & onions, tossed with bouillabaisse then baked with havana rice
Shredded B.B.Q. Chicken or Pork, over a corn tortilla with arroz moro and finished with a queso sauce
Cuban Chicken
9
9
Ask Your Server About What Flavor The Chef Has Concocted. Served Warm With Homeade Ice Cream Homemade And Served With Whip Cream
Chef’s Choice Of Fruit Cobbler Served Warm With Homeade Ice Cream Ask Your Server About Today’s Flavor
Breast of chicken sautéed with spanish chorizo, garlic, onions, peas and tomato, tossed with havana rice
1423 N. Great Neck Rd., Suite #101 in the Mill Dam Crossing Shopping Center, Virginia Beach, VA 23454 757-496-3333 • www.havanagreatneckvb.com
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9/21/12 3:25 PM
at
Look no further than James Landing Grille at Kingsmill Resort for sustainably sourced seafood and fresh local cuisine. This scenic spot is the perfect place to watch the sun set over the James River. And after the first glimpse of our riverfront view, you’ll want to return again. And again.
757.253.1703 | JamesLandingGrille.com 22
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Š2012 Xanterra Kingsmill, LLC. All rights reserved.
9/7/12 2:55 PM 9/21/12 11:12 AM
Restaurant Francais FRENCH
Voted one of the Top 100 Restaurants in the Nation by Open Table | Serving the finest of French Cuisine for over 30 years. | Open 7 days | Lunch 11:30am to 2:30 pm, Dinner 5:30 pm – 9:30 pm Reservations Recommended. Call: 757-220-3616 | 1915 Pocahontas Trail Williamsburg (Within The Village Shops At Kingsmill.) | Follow Us ON Facebook. La Gourmandise deBouef
16
Panaché de la Mer
Thinly sliced seared beef tenderloin, mixed green salad, walnut oil and sherry vinegar with walnut and gorgonzola pieces
Le Boeuf
Le Foie Gras
25
Choice of...
Sunday Brunch Menu Table Service 4 Course Brunch
27.50
Champagne Mimosa, Bloody Mary, Freshly Squeezed Orange Juice or Virgin Bloody Mary Mix Basket of Baguette and Chocolate Croissants, Confiture Artisanale.
Twin filets of beef tenderloin, one with black peppercorn and cognac sauce, the other with roquefort port wine sauce
Choice of ... Soups & Salads
La soupe à l’oignon
Terre et Mer
Puréed onion soup, mountain style
Pepper crusted beef tenderloin, deglazed with cognac and demi-glace and pan seared home made jumbo lump crab cake, sauce “beurre blanc”
La Soupe du Jour (Soup of the Day) Salade Verte (House Salad)
Choice of...
Choice of ...Entrees
Crème brulée à la Vanille Le Moelleux au Chocolat
Le Bœuf
Petite peppercorn crusted beef tenderloin, deglazed with cognac and demi-glace
Le Saumon
Poached fresh filet of salmon with fresh herbs, lemon and capers butter sauce Or poached salmon on stewed green lentils and fresh sautéed spinach, finished with our heart healthy sauce
Le Homard
Maine lobster tail poached in olive oil, fresh sautéed spinach, crispy potatoes, shallot “beurre blanc” Or Maine lobster tail poached in olive oil, tender baby greens, crispy potatoes, truffle vinaigrette Choice of... Desserts
35
Choice of...
Puréed onion soup, mountain style
La Soupe du Jour (Soup of the Day)
27
Les Coquilles Saint-Jacques
28
Poached filet of fresh wild caught salmon with fresh herbs, lemon and capers butter sauce
Le Bar
Sorbet
Le Homard
36 35
2 lobster tails poached in olive oil, shallot “beurre blanc” sauce
All served with choice of soup or salad
La Sole
First Course
Le Saumon
30
Fresh filet of wild caught sea bass, jumbo lump crabmeat, sautéed spinach, champagne sauce
dinner a La carte
10
40
Pan seared classic dover sole meuniere (brown butter)) chef’s boned for your convenience
Thinly sliced raw salmon, marinated in lemon juice, olive oil, capers and shallots
Le Foie de Veau
26
LeTartare de Thon
Le Porc
28
Les Escargots
Baked snails (6) with garlic and parsley butter and tomato concassée
La Crêpe au Crabe
Salade Verte (House Salad) La soupe à l’oignon
Le Saumon Sauvage
Delicate combination of almond cake and light lemon mousse with fresh berries and raspberry coulis
11
Hand cut Ahi tuna steak, seasoned in the classic French “tartare” way (shallots, chives, etc)
dinner 3 courSe
Served with complimentary soup or salad
Le Crabe
11
Grilled Berkshire pork tenderloin, apple and apricot chutney, crispy potatoes, dried cherries port wine sauce
Le Veau 11
Thin French “crepe” stuffed with lump crab meat, béchamel with swiss cheese
La Salade de Coquilles Saint-Jacques aux Truffes
Sautéed calf’s liver, and onion marmelade
16
Salad of pan seared sea scallop on mixed greens, crispy potatoes, truffle vinaigrette
Pan seared prime veal sirloin with seasonal mushroom, port wine sauce
32
Le Tournedos Rossini
45
Grilled beef tenderloin, topped with fresh “Foie Gras, port wine reduction sauce”
Classic rack of lamb (Domestic-Colorado) roasted, served with its own juice (25 Minutes)
deSSertS Crème brulée à la Vanille La Marquise au Chocolat
7 7
La version Française du Tiramisu
6
Le Gateau au Citron, Coulis de Framboises
7
La Moelleux au Chocolat
7
Soufflé au Grand Marnier
12
Duo of house specialty: Rich chocolate truffle cake, vanilla ice cream and “créme anglaise sauce Chef’s version of tiramisu served in a glass, espresso sauce
Délicate light lemon mousse with fresh berries and raspberry coulis
Light chocolate molten cake, vanilla bean sauce (Dinner only) French classic served with sorbet (20 Minutes)
Sorbets - Glaces L’Assiette des Fromages
6 9
Café Bagnolet
6
2 cheese of the day, dry fruits and nuts Espresso, scoop of vanilla ice cream, sprinkle of cacao
Café Gourmand
Le Canard
32
Le Steak au Poivre
34
Seared boneless breast of duck, white peach, green peppercorn and orange zest sauce
34
Beef tenderloin, bleu cheese and port wine cream sauce
Le Carré d’ Agneau son Jus parfumé aux Herbes de Provence 42
Main courSe
Pan seared local jumbo lump crab cake (almost no binder), sauce “beurre blanc”
Le Gâteau au Citron, Coulis de Framboises
Two grilled lamb chops, du puy lentils, heirloom tomatoes
Pan seared fresh duck liver with caramelized white peach, port wine sauce
Pan seared diver sea scallops, champagne sauce with touch of saffron, served with tiny green Lentils
Light chocolate molten cake, vanilla bean sauce
L’Agneau
3 Course Menu
Pan seared fresh sea bass, diver sea scallop and half of lobster tail, champagne saffron sauce
Le Filet grillé Sauce Roquefort
Espresso or cappuccino, mini creme brulee, chocolate truffle, french cookie
Pepper crusted beef tenderloin, deglazed with cognac and demi-glace
LE YACA 1915 Pocahontas Trail • Williamsburg • 757-220-3616 • www.leyacawilliamsburg.com 2:55 PM
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23
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I TA L I A N
ITALIAN
Specialize in classically prepared Italian dishes as well as updated New York style options Hours: Mon.-Thurs. 5–10 pm, Fri.-Sat. 5–11 pm | Monday night is Wine Night Outdoor patio seating is available at the Pleasure House location Carryout and Catering available | Kids Menu Caprice Salad
ANTIPASTI/ APPETIZERS Parmesan Fried Green Tomatoes 7.99 Fried crispy with Sicilian tomato salsa, gorgonzola and aged balsamic
Fried Mozzarella & Zucchini
BISTRO
8.99
8.99
Roma tomatoes, house made fresh mozzarella and mescaline greens tossed with extra virgin olive oil, basil pesto puree and aged balsamic
Classic Caesar
7.99
Battered in our house Peroni beer batter and served with fresh marinara
Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, and agrlic croutons
Calamari Friti
PASTA
10.99
Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbs
Roasted Garlic Antipasti Plate SM. 9.99/Lg 16.99 Warm roasted head of garlic, fresh mozzarella, roasted bell peppers, prosciutto ham, olives & crusty Italian bread
Clams Posillipo
12.99
Penne Alla Vodka
15.99
Delicate penne pasta tossed with sautéed, shallots, Roma tomatoes and basil in vodka cream sauce
Tortellini Bolognese
14.99
Cheese tortellini tossed with our slow simmered meat sauce
One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil and roasted bread. Available in red or white broth
Spaghetti Pomodoro
NY City Sidewalk Sausage & Peppers 9.99
Linguine tossed with sweet basil pesto, extra virgin olive oil, toasted pinoli and parmesan cheese
Sautéed sweet Italian sausage, bell peppers, and onions, with marinara, melted fresh mozzarella and toasted bread
Prosciutto & Fresh Mozzarella
9.99
Imported prosciutto ham sliced thin with house made fresh made mozzarella, extra virgin olive oil and basil
ZUPPA / SOUP Mannino’s Award Winning Creamy Marsala & Crab Soup Cup 4.99/Bowl 9.99 Soup of the Day Market
INSALATE / SALADS Apple & Gorgonzola
8.99
Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese
Insalate Della Casa
6.99
Mescaline greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of apricot vinaigrette/creamy gorgonzola dressing/ oil & balsamic
10.99
PESCE / FISH 19.99
Pollo Francese
16.99
Garlic Sauteed fresh little neck, clams over linguine in your choice of house white or red clam sauce
Chicken breast lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes
Scampi Francese
23.99
Pollo Marsala
17.99
Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter and your choice
Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs
Scampi Fra Diavolo
23.99
Pollo Parmigiana
Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese
17.99
Pollo Portofino
18.99
Linguine Frutti Di Mare
25.99
Pollo Florentine
17.99
Pollo Pizziola
17.99
Jumbo shrimp sautéed with garlic, fresh herbs and Roma tomatoes tossed with spicy marinara over fettuccine Shrimp, clams, and calamari sautéed with garlic, herbs Roma tomatoes in sea clam broth and a hint of marinara, over linguine
Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil
AL FORNO
Linguine Pesto Genovese
14.99
Lasagna Bolognese
Tortellini Pomodoro Fresco
15.99
Cheese tortellini tossed with sautéed garlic, fresh Roma tomato, EVOO, basil and parmesan
Fettuccine Con Pollo Alfredo
16.99
Penne Alla Marinara
10.99
Gnocchi Margherita
16.99
Sautéed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccine
Delicate penne pasta, house marinara and basil Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil
Penne Arrabbiata
14.99
Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes and crushed red pepper
Spaghetti & Meatballs Parmigiana 14.99 Spaghetti, Mannino’s meatballs and plum tomato sauce baked together with fresh mozzarella and parmesan cheese
POLLO/ CHICKEN
Linguine con Vongole
Sautéed chicken breast and baby spinach in rich garlic parmesan cream sauce
15.99
Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce
Eggplant Parmesan
Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms Marsala
15.99
Sautéed chicken breast, peppers, onions and Roma tomatoes tossed with marinara, basil, and crushed red pepper
VITELLO/ VEAL
Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable
Vitello Francese
19.99
Manicotti Formaggio
14.99
Vitello Marsala
19.99
Portabella Parmesan
16.99
Vitello Parmigiana
19.99
Vitello Saltimbocca
21.99
Vitello Picotta
19.99
Fresh pasta stuffed with ricotta, parmesan and fresh mozzarella cheeses, baked with chunky tomato sauce
Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable All chicken and veal entrees are served with complimentary choice of spaghetti or penne pomodoro or house vegetable. Any substitutions are subject to change.
Tender veal medallions lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese
Pan sautéed veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in a sherry sage wine sauce Sautéed veal medallions and capers in lemon white wine butter sauce
4402 Princess Anne Road, Virginia Beach • 757-474-4446 & 1608 Pleasure House Road, Virginia Beach • 757-226-0019 OPENING FALL 2012: 606 High Street, Portsmouth • 757-966-7522 • www.manninositalianbistro.com
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AMERICAN
Regatta Grille, Hampton’s Premier Waterfront Dining | Seasonal Outdoor Dining on the Marina with Live Entertainment
~ Sandwiches ~
LUNCH MENU Pot Stickers
~ Starters ~
7.95
Chicken dumplings served with teriyaki sauce
Mozzarella Triangles
7.95
Crab Dip
9.95
Chicken Wings
9.95
Cajun Tuna Bites
9.95
Served with cocktail sauce Served with pita chips Hot buffalo style, Thai or BBQ
Dusted and fried, garnished with raspberry melba sauce & feta cheese
Mediterranean Flat Bread
Grilled with hummus, roasted vegetables
8.95
Maryland Crab Soup Cup 3.95 Bowl 4.95 An array of seasonal vegetables simmered in a tomato based broth with spices and local crabmeat
Soup of the Day Made fresh daily
Cup 2.95 Bowl 3.95
~ Soup & Salad Bar ~
Our soup & salad bar offering two soups 9.95
~ Salads ~ Grilled Chicken Salad
12.95
Fresh field greens, cucumbers, tomato, shredded cheddar cheese and grilled baguette
Grilled Apple & Chicken Salad 13.95 Assorted greens, bleu cheese, grape tomatoes, bacon, walnuts and a fresh grilled apple
Mozzarella & Tomato Salad
11.95
Baby lettuce leaves, fresh mozzarella, vine ripe tomatoes with grated parmesan cheese
Marinated Sirloin Steak Salad
13.95
Garden greens, cucumbers, tomatoes, sliced sirloin steak, provolone cheese
Caesar Salad
12.95
Crisp romaine, shaved parmesan cheese, toasted cornbread croutons, tossed with caesar dressing you pick one: sirloin, salmon, chicken, shrimp
Chef’s Salad
12.95
Mixed lettuce leaves topped with tomato, bacon, cucumber, hard cooked egg, smoked turkey, honey baked ham, provolone & cheddar cheese
26
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All sandwiches are served with lettuce, tomato, pickle and your choice of fries, onion rings, potato salad or cole slaw
Traditional Club Sandwich
10.95
Triple decker with honey baked ham, leaf lettuce, tomato, mayo, american & swiss cheese & smoked bacon
Grilled Chicken Club Sandwich 9.95
Marinated & grilled, topped with smoked bacon, smoked turkey, served on a kaiser roll with provolone cheese
~ Entrées ~
DINNER MENU
Filet Mignon
~ Starters ~ Cajun Tuna Bites
9.95
Chicken Wings
9.95
Dusted in cajun seasoning and fried, with a raspberry melba sauce Served buffalo style, Thai or BBQ
Cajun Shrimp & Sausage Grits 19.95 Gulf shrimp dusted with cajun seasoning topped with Italian sausage, served over hominy grits
New York Strip Steak
Crab Dip 9.95
25.95
Beef tenderloin served with a grilled baguette and a mirror of demi glace
23.95
Seasoned then grilled, served with onion straws
Served with pita chips
Mediterranean Flat Bread
8.95
Chef’s Catch of the Day Market Price
Spicy fried chicken, shredded leaf lettuce, tomato, cheddar cheese, sour cream and scallions
Pot Stickers
7.95
Atlantic Salmon
17.95
Crab Cake Sandwich
Mozzarella Triangles
7.95
Twin Pork Chops
18.95
Chicken Christie
16.95
Soup of the Day Cup 2.95 Bowl 3.95
Maryland Crab Cakes
22.95
~ Salads ~ Grilled Apple & Chicken Salad 13.95
Grouper
18.95
Grilled Vineyard Chicken
17.95
Steak Oscar
20.95
Stuffed Shrimp
21.95
Vegetarian Napoleon
15.95
Skewered Beef Kabobs
17.95
Buffalo Chicken Wrap
9.95
11.95
Our signature delicious crab cake served on a kaiser roll with spicy mayo
Huge Fish Sandwich
10.95
Bigger than the bun, served with lettuce, tomato and tartar sauce
Grilled Flat Bread Rueben
9.95
Smoked turkey, sauerkraut, russian dressing & swiss cheese
Grilled ½ lb Sirloin Burger
Served on a kaiser, with choice of swiss, provolone, pepper jack, cheddar or American cheese
Shrimp Wrap
9.95
9.95
Grilled tortilla, breaded shrimp, leaf lettuce, tomatoes, cheddar cheese, seasoned with cilantro tartar sauce
~ Entrees ~ Seared Atlantic Salmon
12.95
Lightly seasoned & topped with a mango kiwi salsa served with house vegetables
Twin Sirloin Steaks
Marinated then grilled, served with house vegetables
Maryland Style Crab Cake
12.95 12.95
Lump crabmeat, seasoned with scallions, roasted peppers & a hint of Old Bay served with house vegetables
Chef’s Pasta
11.95
Chicken with seasonal vegetables, garlic, tomatoes, wine, sun dried tomatoes and Chef’s choice of pasta
Grilled flat bread with hummus, roasted veggies & feta cheese Chicken dumplings served with teriyaki sauce Served with cocktail sauce
~ Soups ~ Maryland Crab Soup
An array of seasonal vegetables, simmered in a tomato based broth with spices and local crab meat Made fresh daily by our culinary team
Assorted greens, bleu cheese, grape tomatoes, bacon, walnuts and a fresh grilled apple
Mozzarella & Tomato Salad
11.95
Marinated Sirloin Steak Salad
13.95
Grilled Chicken Salad
12.95
Caesar Salad
12.95
Baby lettuce leaves, fresh mozzarella, vine ripe tomatoes with shaved parmesan cheese Garden greens, cucumbers, tomatoes, sliced sirloin steak, provolone cheese
Fresh field greens, cucumbers, tomato, shredded cheddar cheese and grilled baguette
Crisp romaine, shaved parmesan cheese, toasted cornbread croutons, tossed in our caesar dressing, you pick one: sirloin, salmon, chicken, shrimp
Chef’s Salad
12.95
We live to close to the water not to use our local fishermen. Your server will describe our fresh fish Seared & served with a kiwi and mango relish Grilled & served with a grilled apple cinnamon chutney
Boneless breast sautéed with mushrooms, shallots & julienne strips of ham, finished in a sherry cream sauce Lump crabmeat seasoned with fire roasted peppers, scallions and a hint of Old Bay
Pan seared and topped with poached shrimp
Marinated in wine & fresh herbs served with a moscato butter Duet of sirloin steak, topped with asparagus and crabmeat
Gulf shrimp stuffed with lump crabmeat and baked till they have peaked Grilled tofu with vegetables and buffalo mozzarella. Sits on top of mango salsa
Marinated sirloin of beef on a wooden skewer with fresh vegetable
Mixed lettuce leaves topped with tomato, cucumber, hard cooked egg, smoked turkey, honey baked ham, provolone and cheddar cheese
700 Settlers Landing Road • Hampton, VA 23669 757-727-9700 • www.hamptonmarinahotel.com
9/21/12 11:12 AM
ITALIAN
Mitty’s Ristorante, A casual restaurant specializing in Italian cuisine, fresh local seafood and brick oven-baked pizza Open for breakfast, lunch and dinner from 6:30am–10pm | Daily lunch buffet Mon. through Fri. | Sunday brunch is served from 10am–2pm
APPETIZERS
SPECIALTIES
Calimari
10
Salmone Italiano
22
Gamberi Carlucci
10
Bistecca alla Grigliatta
23
Fettuncini alla Patricia
23
Crispy calimari, spicy marinara and fresh lemon Jumbo shrimp stuffed with mozzarella cheese, wrapped in prosciutto ham, breaded and fried golden brown
Fried Fresh Mozzarella
New York strip grilled to order and served with baked potato and sauteed vegetables
9
Freshly breaded mozzarella served with marinara
Broiled in lemon butter, olive oil, garlic and Italian herbs over capellini
Shrimp, scallops, crab meat and broccoli florets in a parmesan cream sauce over fettucini
5 Cheese Tortellini
Mozzarella Capricosa
9
Tomato, mozzarella and basil drizzled in olive oil and topped with fresh cracked pepper
Focaccia
4
Wood fired focaccia bread with olive oil, salt and pepper
20
Cheese Stuffed Pasta, Mushrooms, Asparagus, Tomato Sautéed in Garlic Cream Sauce
Spaghetti con Salsice e Peppe
17
Pollo Marsala
19
Veal Scallopini
24
Spaghetti, sweet Italian sausage, red and green bell peppers in a zesty marinara sauce
Breast of chicken sauteed in a marsala wine and mushroom sauce with prociutto ham over capellini Top round veal pounded thin, sautéed in white wine, lemon and garlic. Served with seasonal vegetables and roasted rosemary potatoes
PASTA
WOOD FIRE OVEN
Pollo Parmigiana
19
Breast of chicken lightly breaded, topped and baked with marinara mozzarella cheese served over capellini
Capellini Primavera
19
Spaghetti and Meatballs
13
Fettucini Alfredo
15
Shrimp Scampi
16
Pollo alla Grigliatta
17
Angel hair pasta and fresh vegetables sauteed in a light oil and garlic sauce topped with marninara House recipe meatballs, spaghetti, marinara and parmesan
Fettucini pasta tossed in a parmesan cream sauce Add chicken 20 Add shrimp 21 Jumbo shrimp sauteed in lemon butter, olive oil, garlic and Italian herbs and served over capellini
All pizzas are made with plum Italian tomatoes and mozzarella cheese
Create Your Own Pizza
8
(Plus .50 per topping) Choose from pepperoni, sausage, green pepper, onion, mushroom, ham, black olives and pineapple
Pizza Margherita
10
Pizza La Mitty’s
10
Mitty’s White Pizza
11
Tomato sauce, mozzarella cheese, garlic and basil
Tomato sauce, mozzarella, sausage, spicy herbs and mushrooms
Chicken, spinach, ricotta, mozzarella, fresh basil and garlic
Breast of chicken coated with Italian herbs, grilled to perfection and served with broccoli over capellini
INDIAN
1000 Omni Boulevard, Newport News, VA 23606 • 757-873-6664
Hours: Mon.-Thurs. 11:30am–2.30pm, 5pm–10pm; Fri. 11:30am–2:30pm, 5pm–11pm; Sat. 12am–11pm; Sun. 12am–10pm Malai Kabob
TANDOORI SPECIALTIES
Tandoor. It’s a clay oven. All meats, seafood and poulty stay immersed in special marinades overnight, then are skewered and boiled in the Tandoor. The Tandoor is also employed to turn a most exciting variety of fresh homemade breads. Tandoori specialties come on a sizzler on the sauteed bed of fresh vegetables and spices.
Chicken Tikka
Chicken breast chunks marinated in yogurt, ginger, garlic and garam masala
Lamb Chop
15 24
Lamb chops marinated in special blend of herbs and spices
Tandoori Mixed Grill
18.50
Assortment of chicken, lamb, fish and shrimp kabobs served together
Seekh Kabob Chicken 15.50 Lamb 16.50 Minced chicken or lamb, blend of spices and herbs, skewered rolls
15
Tender chunks of chicken breast marinated with cashew paste and special seasoning
Tandoori Chicken
12.50
Spring skinless chicken marinated in special Indian spices
Boti Kabob
Paneer Shasklik
17
MEAT
Tandoori Shrimp
18
Authentic Idian herbs and pickle sauce
Jumbo shrimp marinated in herbs and fresh ground spices
Tandoori Ribeye Steak
24
Tandoori Sirloin Steak
20
Ribeye steak marinated in Indian spices and served with Jeera potatoes or vegetables Sirloin steak marinated in Indian spices and served with Jeera potatoes or vegetables
17
Paneer marinated in yoghurt, garlic and blend of spices
Fish Tikka
Chunks of North Atlantic Salmon marinated in yoghurt, chili, garlic, ginger
16.50
Boneless chunks of lamb marinated in yoghurt and spices
Achari Gost Beef 15 Lamb 17 Goat (bone-in) 16 Gost Rogen Jost Beef 15 Lamb 17 Goat (bone-in) 16 Chunks of meat marinated with yoghurt, almond paste, slow braised with green and black cardamom and spices
Lamb Keema
17
Finely minced lamb, green peas, onions, garam masala
SEAFOOD
Blue Crab Curry
19
Shrimp Mango
18
Old deli style curry, blue crab meat, onions, tomatoes and spices
Jumbo shrimp, mango, ginger, sweet and sour sauce
TANDOORI BREADS Bread Basket
An assortment of Naan, Garlic Naan and Aloo Naan
Kashmiri Naan
Bread stuffed with slightly sweet coconut, cherries, raisins and cashews
4.50
Naan
3
Roti
3
A traditional soft white bread Whole wheat bread
4532 Columbus St., Virginia Beach, VA 23462 • 757-644-6904 • www.saffronvabeach.com
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5 GREAT REASONS TO DINE HBEST INDIAN HBEST BUFFET HBEST NEW RESTAURANT HBEST VEGAN AND VEGETARIAN MENU HFIRST INDIAN GREEN IN VIRGINIA
Indian Cuisine
INDIAN
Serving Fresh and Healthy Since 1999
Top 25 Favorite in Hampton Roads...where chefs dine Locally Owned | Featuring Organic Products | Organic Wines Private Dining for Special Events Lunch Buffet | Fine Dining | Full Bar | Banquet Room Catering | Delivery | Take-Out
Nor foolk
2012
APPETIZERS
Vegetable Samosa
(Vegan)- Two triangular patties stuffed with potatoes and peas
Breads
4
Stuffed Breads
4
Flavored with garlic/ cilantro/ fenugreek/ mint
Served with sweet and sour sauce
4
Cauliflower/ cheese/ chilli/ onion/ potato/ spinach/ dry fruits and nuts
4
Fried Breads
4
Chat Papri
5
Assorted Bread Basket
8
Idli Sambar
7
Chhole Bhatura
8
TANDOOR (CLAY OVEN) SPECIALTIES
Potato and chickpeas salad with crisps Steamed rice cakes and lintel vegetable soup Chickpeas masala with deep fried bread
Rajput “Curtain Raiser”
Assorted fritters, samosa, and chicken tikka
9
Tandoori Kebab Cocktail
10
Paneer/ Chicken Chilly
12
Assortment of Lamb, Salmon, and Chicken Cooked a la “Indo Chinese”
SOUPS, SALADS & CONDIMENTS Raita
Low fat herb yogurt with cucumber and organic carrot
3
Mango Chutney Achar Papad/ Masala Papad Rajputani Shorba
3 3 3 4
Sambar
4
Kachumber Salad Tandoori Chicken “Cole Slaw”
4 7
Chicken and spinach soup
Spicy veggie and lintel soup
Naan, garlic naan, potato paratha
Sauteed with ginger, garlic, fresh vegetables, tomatoes and spices Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18
Biryani
Saffroned rice cooked with curry and touch of raisins and nuts Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18
Served with lowfat yogurt or tikki masala sauce. Basmati rice can be substituted for organic brown rice $1.
Korma
VEGAN AND VEGETABLES SPECIALTIES (V) = Vegan
Dal Makhni
11
Chickpeas Masala
11
Cauliflower Potatoes
12
Black lintels cooked with ginger, chopped onions, tomatoes & herbs
(V)- Chickpeas sautéed with onions, tomatoes & flavourful spices (V)- Fresh Cauliflower pieces sautéed with potatoes, onions, ginger, tomatoes, and herbs
This proof is submitted for your approval, per specifications and will print exactly a corrections at this point may require add
Chicken Tandoori
13
Chicken mariented in yogurt, garlic, ginger, and a combination of spices
Paneer/ Tofu Shaslik
(Vegan)- Tofu cheese cubes are baked with chunks of peppers, onions, and tomatoes
15
Simmered in creamy curry sauce and sprinkled with nuts Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18
Dal Tarka
12
Tikka Masala
Eggplant Bhertha
12
Shahi Paneer
13
Kadhai Paneer
13
Palak Paneer
13
Cooked in Tomato cream sauce with onions and peppers Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18
(V)- Smoked eggplant cooked with onions, tomatoes, ginger, garlic & fresh herbs
Saag
Chunks of homemade cheese in a mild cream curry sauce with nuts
Chicken Tikka Tandoori
Boneless chicken cubes in combination of spices
15
Entrees cooked with Spinach and herbs Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18
Tandoori Chicken Steak
16
Makhni
Baked breast of chicken topped in mushroom sauce
Lamb Kebab
Baked tender lamb cubes marinated in herbs and spices
17
(Organic)- Yellow lentils cooked with mustard seeds, ginger & garlic, onions & tomatoes
Simmered in tomato cream sauce, touch of crushed cashew Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18 Above Entrees are available in Paneer @ 13, Vegan or Vegetable or Tofu or Potato 12
Cheese cubes sautéed with onions, peppers, ginger, garlic & tomatoes (V)- Spinach cooked with cheese cubes and herbs
Malai Kofta 13 Snap with Lunch Mon-Fri 11:30am-2:30pm 17 Dumplings of vegetables and cheese cooked in VISIT OU Marinated fresh salmon pieces baked in the mild creamy curry sauce Smartphone Now Offering Diabetes and Hearty clay oven Sat-Sun 12:00pm-3:00pm; Healthy Specials! Garlic Shrimp Tandoori 18 Dinner Shrimp lightly marinated in fresh garlic Sun-Thu 5:00pm-10:00pm Tandoori Mixed Grill 19 Fri-Sat 5:00pm-10:30pm HOUSE SPECIALTIES Assorted varieties of chicken, lamb, fish and shrimp Salmon Tikka
(Not for Take Out) www.rajputonline.com
18
New VB Location! Directions User Reviews 757-467-6789 64 4402 Princess Anne Rd 13 742 W. 21st St. Norfolk, VA Tel: 757.625.4634 • 4402 Princess Anne Rd. Virginia Beach, VA 757-467-6789
Whole wheat bread
Naan
Choice of bhatura or poorl
CHICKEN, LAMB, GOAT (BONE-IN), Veg or Vegan Thali info@rajputonline.com AND SEAFOOD SPECIALTIES (Veggie Heaven)
BREADS (Freshly made in Tandoor oven) Roti
Cooked in Curry sauce with aged vinegar, potato and spices Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18
Jalfrezi
Spinach/ Onion/ Eggplant Pakora (Vegan)- Bite size crisp lite fritters
Vindallo
Traditional Indian favorite
3 3
Served with Basmati rice
Curry
Curry sauce cooked in freshly ground spices and herbs Chk 15, Goat 16, Lamb 17, Fish 17, Shrimp 18
Rajput Special
20
Dinner Combo
40
(Best Sampler) (For 2)
CALL FOR OUR SPECIAL PRICED PARTY TRAYS. NO RENTAL FEES FOR BANQUETS UP TO 100 FOR BOTH LOCATIONS.
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HR DISH PAGES 12.indd 28
Princess
Va. Beach,atVA • CLOSED TUES Online Take-out and Dinner Reservations rajputonline.com. For Full Menu Check Website. Anne 60 e Ann
28
FRESH A
9/21/12 2:23 PM
Hampton Roads’ Best Chophouse Located in Northern Suffolk—Just minutes from surrounding cities
Incredible Food & Attentive Service Plenty of Private Space for Meetings, Banquets & Celebrations
riverstonechophouse.com
757-638-7990
RAW BAR ON THE HALF SHELL
Blue Point (Connecticut)
MP
Guest Oyster
MP
KETTLES
MENU
SEAFOOD
APPETIZERS
Steamed Maine Lobster MP Sesame-Crusted Scottish Salmon 26 Jumbo Lump Crab Cake 28 Baked U-10 Scallops 25 Colossal Shrimp Platter 28 Tonight’s Featured Fish MP
Pt Judith “Salt & Pepper” Calamari 12 Cherry Pepper Relish
STEAKS - CHOPS - YARD BIRDS SIGNATURE STEAK
House Cured and Smoked Salmon 12 Dill Potato Salad/Mustard/Quickles
River Stone’s Lobster Stew
15
Chophouse Bouillabaisse
13
Sake Steamed PEI Mussels
11
Clam Chowder
14
Blackened Sirloin Bites Horseradish Cream/Fried Onions
11
14
Philly Cheese-Steak Spring Rolls
12
Warm “Deviled” Crab Dip
15
Tonight’s Featured Soup
MP
COCKTAILS
Jumbo Gulf Coast Shrimp 1 lb. Maine Lobster
PLATEAUS
MP
Shellfish Plateau Chilled Whole Lobster/6 Shrimp/ 6 Oysters on the Half Shell
50
Grand Shellfish Plateau Chilled Whole Lobster/9 Shrimp/ Crab Cocktail/9 Oysters
90
SALADS
Raw Bar Specials every Thursday Night 30+ Wines under $30 every night Ask about our Carnivore Club
The Wedge Allan Benton Bacon/Tomatoes/Point Reyes Blue Cheese/Pecans
9
9
DESSERTS
44 34 32 39 39 38 24 19 25
SURF AND TURF FOR TWO
Two Top Sirloins, Mashers, Vegetable One Whole Maine Lobster to Share 89
River Stone House 7 Greens/Apples/Champagne Vinaigrette Classic Ceasar
Bone-in Dry Aged Ribeye 22 oz (Aged 28 days) 8 oz Filet 12 oz New York Strip 18 oz Smoked Bone-in KC Strip 24 oz Porterhouse Colorado Lamb Chops Housemade Salisbury Steak Roasted Half Chicken Top Sirloin “Au Poivre”
Carrot Cake Toasted Hazelnuts, Golden Raisins
8
Flourless Dark Chocolate Torte Caramel Gelato, White Chocolate Mousse, Pecans
9
Key Lime Cheesecake Toasted Meringue, Raspberry
9
Vanilla Crème Brulee
7
Chef’s Sorbet Selection
6
SIDES
River Stone House Cut Fries Smashed Red Bliss Potatoes Baked Potato Spud Sundae Macaroni & Five Cheeses Sherried Skillet Mushrooms Roasted Broccolini
7 7 7 10 8 8
Happy Hour
Weekdays 3–7pm Dinner 5pm Mon.-Sat.
29
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9/21/12 11:12 AM
MEXICAN
Voted the Peninsula’s Best Mexican Restaurant
NACHOS
All nachos come with melted cheese, most meat is simmered with tomatoes, peppers and onions. With Beef, Chicken, Beans or Combination From 5.55 - 6.99
Fajita Nachos
8.95
Grilled Chicken or Steak with onions, bell peppers and tomatoes
Nachos Supreme
7.95
With Beef or Chicken, lettuce, tomato and sour cream
Shrimp Nachos
9.95
Nachos with grilled shrimp, onions, bell peppers and tomatoes
9.75
One tamale, two flautas (one chicken and one beef), nachos with cheese, lettuce, tomatoes, guacamole and sour cream
Chimichangas Dinner
10.50
Two flour tortillas fried or soft, filled with beef tips or chicken covered with nacho cheese and served with rice or beans
Seafood Chimichangas
Quesadilla Veracruzana (2)
9.55
Quesadilla de Chorizo (2)
9.79
Mushroom Quesadilla (2)
9.55
Quesadilla Rellena (2)
9.55
Two quesadillas filled with cheese and shredded beef served with rice Two quesadillas filled with chorizo (Mexican sausage), beans and cheese
Two quesadillas filled with mushroom and cheese with sour cream Two quesadillas with beef tips or chicken and choice of rice or beans
BURRITOS Burrito Fajita
PLATTERS Azteca Especial
Hours: Mon.-Thurs. 11am–10pm, Sat. 12pm–10:30pm, Sun. 12pm–9:30pm Enjoy dining under our covered patio | DJ every Fri. & Sat. 11pm–2am Karaoke every Tues. & Thurs. | Guitar player every Wed. Visit our website for full menu | Menu and rates subject to change
11.99
Two shrimp and crabmeat filled tortillas served with your choice of rice or beans
10.25
Two burritos, choice of steak or chicken covered with nacho cheese, lettuce, tomato, sour cream served with rice and beans
Burrito Ruleta
7.55
Burrito San Jose
9.25
One burrito filled with grilled chicken, topped with nacho cheese served with rice and Pico de gallo 10” burrito stuffed with grilled chicken, Mexican sausage, rice, beans, cheese and Pico de gallo and topped with cheese dip
Burritos Deluxe
9.25
Cooked beef tips with red chile sauce served with rice, beans and three flour tortillas
Two burritos combined~one chicken and bean and one beef and bean, topped with lettuce, tomato, sour cream and your choice of rice or beans
Chile Verde
10.50
Burritos Chullin
Chilaquiles Mexicanos
8.49
Chile Colorado
10.50
Cooked beef tips with tomatillo sauce served with rice, beans and three flour tortillas Fried tortilla blended with our special ranchero sauce topped with chicken or beef and cheese with choice of rice or beans
QUESADILLAS Quesadilla Ranchera
9.55
One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or beef
Quesadilla del Mar
9.99
One quesadilla filled with beans, cheese, onions and grilled shrimp served with sour cream
30
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9.55
Two burritos filled with shredded beef, topped with cheese, lettuce, tomato and sour cream and served with rice and beans
Burrito Acapulco
9.55
Two burritos stuffed with shrimp, crabmeat, onion and tomato, wrapped in a flour tortilla, topped with a creamy cheese sauce and served with your choice of rice or beans
ENCHILADAS Enchiladas Poblanas
7.55
Two chicken enchiladas topped with poblano sauce and served with rice and chopped onions and your choice of rice or beans
Enchilada Rancheras
8.55
Enchiladas Verdes
8.55
Two cheese enchiladas with shredded pork, cooked with onions and bell peppers and served with guacamole salad and rice
Three rolled corn tortillas filled with shredded beef, topped with tomatillo sauce and served with guacamole salad and rice
Enchiladas Rojas
8.55
Three rolled corn tortillas filled with shredded beef topped with ranchero sauce and served with guacamole salad and rice
Enchiladas Super Rancheras
9.99
Combo of five enchiladas ~ one chicken, one beef, one cheese, one bean and one shredded beef topped with lettuce, tomato and sour cream
Enchiladas Supreme
8.84
Supreme combo of four enchiladas ~ one chicken, one beef, one cheese, and one bean topped with lettuce, tomatoes and sour cream
Enchiladas Del Puerto
9.99
Three shrimp, crabmeat, onion and tomato stuffed enchiladas topped with a creamy cheese sauce and served with your choice of rice or beans
Yolandas
9.50
Three chicken enchiladas topped with special sauce and served with rice, guacamole salad and sour cream
TACOS
Pollo Loco
10.75
Pollo Azteca
9.95
Chori-Pollo
10.95
Carne Asada
10.55
Steak Ranchero
10.55
Steak A La Tampiqueña
10.99
Steak Azteca
10.75
Pollo Asada
9.95
Grilled chicken breast topped with nacho cheese and mushrooms served with rice and beans
Grilled chicken marinated and topped with our special “Salsa Ranchera” served with rice and beans Grilled chicken breast covered with chorizo (Mexican sausage) and nacho cheese served with rice and beans
Tender rib eye steak served with beans, guacamole salad and flour tortillas Grilled rib eye steak covered with ranchero sauce served with rice, beans, guacamole salad and flour tortillas T-bone steak covered with onions, cooked to perfection, served with rice, beans, guacamole salad and tortillas
Grilled rib eye steak with onions, bell peppers and mushrooms served with rice, beans and flour tortillas
Marinated chicken delicately seasoned and grilled with onions served with rice and beans
Tacos de Carne Asada
9.75
Ranchero Special
11.75
Tacos de Chorizo
9.80
Steak Michoacano
12.75
Taquitos Mexicanos
8.80
El Paisano
12.99
Pollo Acapulco
12.99
Three folded soft corn tortillas filled with grilled steak and served with tomatillo sauce, pico de gallo and beans
Three folded soft corn tortillas filled with chorizo (Mexican sausage) and served with tomatillo sauce, pico de gallo and beans
Four deep-fried rolled corn tortillas stuffed with chicken (2) and beef (2) and served with tomatillo sauce, pico de gallo and beans
CARNE Y POLLO Carnitas
11.50
Pork cubes cooked golden brown, delicately seasoned with spices and herbs served with rice, beans and tortillas
A delicious combo of grilled chicken breast and sliced steak, one chicken enchilada served with pico de gallo, rice or beans and tortillas
Grilled 8 oz. rib eye steak served with rice and one sope (homemade corn tortilla) with avocado, tomato, lettuce and sour cream Your choice of T-bone steak or grilled chicken breast with shrimp, mushrooms, onions, peppers and tomato served with rice and beans Grilled chicken breast with shrimp, crabmeat, celery and tomatoes mixed in a nacho cheese sauceserved with rice and beans
Oyster Point City Center, 704 Mariner’s Row, Newport News 757-596-6080 • www.salsasmexicangrill.net
9/21/12 11:12 AM
AMERICAN
s.t.o.v.e Visit Historic Port Norfolk in Portsmouth and see why Sydney Meers is on everyone’s wanted list! Providing outrageously great food
COURSES Artisan Cheese Plate
mkt
We offer several choices of cheese. They are priced by the piece and include condiments. Select as many cheeses as you wish.
Stove’s Visiting Green Salad
6/9
Different baby lettuces from the Suffolk farms with smoked tomato tossed with a mustard vinaigrette & local other stuff as it’s in
House Aged & Smoked Hereford Tenderloin
15/27
A pan roast of local mix of mushrooms, gold beetroot and French shallots with a compound butter topped with grilled pork belly
The Visiting Fish
mkt
I look for fish my guy Bruce gets me to put together a nice dish for you, we’ll inform u of the evenings dish
Stove—O—Tarian
12/18
For those of you who may be vegetarian, vegan or just in the mood for some good vegetables look on the back of this menu for our selections
The ‘Pork O Rama’ BBQ
13/23
My house made sausage, black pig pork belly and my smoochie bear ham with root veggies, baby potatoes & stove-b-que sauce
U-10 Scallops
15/27
Big fat and juicy, ‘dry pack’ scallops seared with a pan roast of tomato, basil, cucumber & longneck squash topped with white corn sauce
Jumbo Lump Crab Cakes
14/26
Lump and back fin crab meat, no filler, with a touch of capers makes for a delicious cake sitting with a tomato, cucumber and basil salad and fried black beauty egg plant
Kim’s Bubby Gump Shrimp and Grits
13/24
Local lump and back fin crabmeat, no filler, with a touch of capers makes for a delicious cake on local kohlrabi, long neck squash and a corn beurre
Wild Caught Barramundi
14/26
Local Rock Fish
15/27
Black bass sauté on miatake mushroom, jumbo shrimp and root veggies on creamy local stone ground grits Sauté with a tomato, cucumber and basil salad and topped with fried black beauty eggplant
The Dumbwaiter ‘ Ole Classic Spicy Etouffee’
11/23
Jumbo shrimp and my house made smoochie bear ham with the holy trinity and tomato on jalapeño sticky rice (NOTE: THIS IS SPICY)
STARTING COURSE:
5
A plate of my Neo-Southern pimento cheese with crackers and hamburger pickle relish 5 Peanut pumpkin and Fuji apple bisque with basil and scallions 5
The Cheese Plate
mkt
Select as many as you want from the cheeses board. They are priced by the piece. They’ll come with relish, crackers and smoochie bear ham, and our cheese board shows the selections offered today
BRUNCH COURSE: Stove’s Infamous American-French Toast
13
Vanilla bean butter, local honey and soft scramble eggs with apple wood smoked bacon
“PoNo Farm Yard Feast”
17
Tenderloin, pork belly and fried eggs, cambozola cheese and topped with house made sausage gravy sided with potato salad and our fruit o rama
Autumn VA Apple-Goat Cheese Cornmeal Pancakes
With fresh local n c sorghum, sausage patty, creamy grits and soft scrambled pimento cheese eggs
13
The World’s 13th Best Egg Open Face Sandwich
16
Our house made sausage patty and slow roast pork belly with sunny side up fried and peppered eggs topped with pimento cheese on top of toasted brioche that’s made right here with some creamy grits
15
A savory cheese cake (crushed black pepper, pimento and aged Crotin cheese) and Darden farm’s country ham biscuit topped with tomato sided with honey crisp applesauce and apple wood smoked bacon
Cornmeal
17
Pan fired in a iron skillet good ole spicy sea trout on a cushaw squash potato hash with smoochie bear ham Creole sauce and a stove egg and cheese biscuit.
DESSERT: La Petite Cobbler
7
Clarke farm local peach and blueberry cobbler tossed in sugar lemon butter slurry served with a caramel sauce and stovetilly cream
The Salty Dog
7
The Coco Nut
7
A bittersweet chocolate tart with a semi sweet chocolate ganache topped with a touch of smoked sea salt sided with a sweet chocolate ganache Toasted coconut mixed into a chess style custard tart with a lemon white chocolate sauce
The Hub Peanut
An unsweet and milk chocolate tart with toasted hub’s Virginia peanuts sitting on a sweet chocolate sauce
Lemon Lime Summah Time
Just Out d Cheese-O-Rator
mkt
Artisan cheese plate: we offer several artisan cheeses by the piece each day and serve them with some sort of condiments
The Chocolate and Port Flight Taste
35
A flight of a vintage port, tawny port & Madeira pared with my PoNo chocolate dessert. the 2000 grahams vintage port, the warres 10 yr. tawny port and blandy’s 5 yr. madeira, 3- 2oz. pours with a slice of my dark chocolate tart, blissful
A SAMPLE OF OUR CHEESE SELECTION:
Type and Origin Blue: Mt. Top Blue, Fire Farm, Goat-Maryland Buttermilk Blue, Cow-Wisconsin Maytag Blue, Cow Iowa Gorgonzola Gran Riserva, Raw Cow Italy
Brie, Double and Triple Cream:
Saint Andre Triple Cream, Cow-France Cambozola Blue Camembert, Cow-Germany Green Hill Camembert, Grass Feed Jersey CowGeorgia, Belletoile Triple Crème, Cow-France
Syd’s House Made Cheeses:
Syd’s Neo-Pimento Cheese, White and Yellow Cheddar, Cow-PoNo Syd’s Crushed Pepper and Smoked Sea Salt Rub, Goat-PoNo Syd’s ChiliHerb Spice Rub, Goat-PoNo
Soft, Semi and Firm:
Vermont Creamery, Goat-Vermont, Merry Goat Round, Goat-Vermont, Belevatano Black Pepper, Cheddar-Cow-Wisconsin, 5 Spokes Tumble Weed, Cheddar, Grass Feed Holstein Cows-New York Gruyere ‘Surchoix’ Gran Cru, Cow-Wisconsin
Local Virginia Cheese From Caromont Farm:
All of Gail’s Animals are Grass Feed and Kissed Each Day Caromont Bloomsbury, Cow-Esmont Red Row Tomme, Raw Cow’s Milk-60 Days Aged-Esmont Alberene Ash, Goat with Veggie Ash-Esmont
7
A lemon and lime with zest custard tart sitting on a lemon white chocolate sauce topped with stovetilly cream
2622 Detroit Street • Portsmouth , VA 23707 757.397.0900 • www.stoverestaurant.com
HR DISH PAGES 12.indd 31
16
Our house made sausage patty, O’ Henry white and Beauregard orange sweet potato hash, Darden’s new release country ham pimento cheese omelets with sausage gravy topped with smoked apple wood bacon
The Stover
A salad of local mixed lettuces with mustard vinaigrette from France and Easter egg radishes
FIRST SUNDAY BRUNCH:
The Stove Pig Out
31
9/21/12 11:12 AM
AMERICAN
We feature the freshest seafood from our local waters, just-picked produce from local farms, artisanal cheeses, and more that are carefully selected and artfully prepared to please first the eye, and then the palate. Our wine list features bottles selected to complement the tastes of the seasons. We’ve created a dining experience that has been fashioned especially for your enjoyment by our Executive Chef Derrick Mason. We welcome you to our nostalgic Surf Club Ocean Grille and to this evening’s fare. Seasonal menu items are subject to change.
LUNCH MENU
French Onion Soup Featured Soup of the Day
6 6
Chef Inspired Seasonal Soup
Sesame Encrusted Mahi Sticks
10
Nestled in a bed of Seaweed Salad and Sweet Ginger Aioli
10
She Crab Dip
10
Lightly Seared Tuna with Bibb Lettuce. Served with Wakame and Sriacha Aioli
Wild Coastal Shrimp and Calamari 10 Fried Golden Brown and served with Thai Chili Sauce
SANDWICHES
Served with your choice of “Old Bay” French Fries, Marinated Cucumber Salad or Side Salad
57 Steak & Cheese
Peppers, Onions, & Provolone on a Toasted Hoagie roll
* Tuna or Chicken Quesadilla
12 11 15
With our Fried Green Tomato and a Horseradish Tartar
Grilled Portabella
9
Grilled Peppers, Provolone, Caramelized Onion, Tomato Pesto
Grilled Chicken Sandwich
10
Served with Swiss Cheese, Corn Salsa, Lettuce, Tomato and Onion
Grilled Turkey Panini
12
Smoked Turkey, Spinach Tomatoes, Pears, Bacon and Ranch on Flat Bread
Oyster or Shrimp Po’ Boy
12
Lettuce, Tomato, Onion and Horseradish Tartar on a Hoagie Roll
32
HR DISH PAGES 12.indd 32
* Salmon or Tuna Sandwich
13
Topped with Cucumber Salad and Boursin Cheese
Grilled Reuben
Classic Corned Beef, Sauerkraut, Swiss and Russian Dressing on Rye
10
DINNER MENU STARTERS
*Grilled Yellow Fin Tuna
20
Glazed Baby Back Ribs
22
Served over Spinach Salad Tossed with Kiwi Ginger Vinaigrette and Julienne Vegetables
French Onion Soup Featured Soup of the Day
6 6
Chef Inspired Seasonal Soup
Mandarin BBQ Glazed with Cashews, Yukon Gold Mashed Potatoes and Sautéed Vegetables
She Crab Dip
10
Ocean Grille Stuffed Flounder
26
A Very Pleasing Two-Course Seafood Inspiration Prepared Each Day by Our Chef and His Culinary Team
* Citrus Ahi Tuna Wrap
10
* Broiled Lobster Tail & Flat Iron Steak
32
Grilled Chicken and Belgian Waffle 12
Oysters Rockefeller
10
Almond Encrusted Mahi Mahi
24
Wild Coastal Shrimp & Calamari
10
* Grilled Flat Iron Steak
20
Chesapeake Bay Seafood Feast*
39
9
Served with sautéed julienne vegetables, Citrus Honey and Tomato Strawberry Preserves
* Ocean Grille Salmon
Key Lime Glazed Salmon over Spinach Salad. Tossed with Kiwi Ginger Vinaigrette.
Herb Flat Bread and Boursin Cheese
Lightly Seared Tuna with Bibb Lettuce. Served with Wakame and Sriacha Aioli. Smoked Bacon, Spinach and Parmesan
14
Fried Golden and served with a Thai Chili Sauce
Asian Sweet Chili Wings
9 9
Blue-sabi Dressing and Celery
Signature Lump Crab Cake
Served with Summer Rice Pilaf, Grilled Asparagus Peach Salsa and Spicy Calypso sauce
17
Grilled Vegetable Antipasti
Creole Shrimp & Grits
13
Sesame Encrusted Mahi Sticks
Blackened Shrimp over Cheddar-Jack Grits with Bell Peppers, Onions and Bcon
SALADS
Andouille, Corn Salsa, Cheddar-Jack Cheese and Red Chili Sour Cream
Lump Crab Cake
10
* The “Reel” Deal Two Course
* Citrus Ahi Tuna Wrap
Grilled Rosemary Flat Bread and Chesapeake Bay Crab Butter
* Angus Steak Burger
add Cheese and Bacon $1, Served on a Kaiser
Served 11 a.m.-5 p.m.
Surf Club Salad
11
Trident Caesar
10
Romaine Hearts, Shaved Parmesan, Sun-dried Tomato Croutons
Field Greens Salad
10
Nestled in a bed of Seaweed Salad and Sweet Ginger Aioli
SURF CLUB SPECIALTIES
Available for lunch and dinner
Fresh Market Salad of Baby Spinach, Strawberries, Pistachios, and Goat Cheese
With Roasted Ripened Goat Cheese
Cucumbers, Tomatoes, Shaved Parmesan and Sun-dried Tomato Croutons
7
Signature Lump Crab Cakes
26
Served with Summer Rice Pilaf, Grilled Asparagus, Peach Salsa & Spicy Calypso Sauce
Chicken Antipasti Skillet
17
Grilled Chicken Breast over roasted seasonal vegetables, with Strawberry Tomato Preserves
* Cedar Planked King Salmon
24
Golden Fried Pork Chops
18
Guinness Battered Shrimp
22
Over Smoked Gouda Potato Croquette and Grilled Asparagus
Chicken Wonton Salad
Grilled Chicken, Tomatoes, Cucumbers, Julienne Vegetables, Mango, Cashews, Kiwi Ginger Vinaigrette
12
Served with Cheddar Mashed Potatoes and Seasonal Vegetables
Tomato and Fresh Mozzarella
10
Crispy Shrimp served with an Andouille Grit Cake with Cocktail Sauce
Over Baby Iceberg, Fresh Basil and topped with Crispy Prosciutto Ham Balsamic Pomegranate Reduction
* Add Sautéed Crab, Shrimp, or Bay Scallops 8
* Char-Grilled Angus Ribeye
28
Yukon Gold Mashed Potatoes, Onion Hay Stack and Sautéed Vegetables
Stuffed with Lump Crab Imperial
Yukon Gold Mashed Potatoes and Grilled Asparagus
Served with a Duo of Golden and Red Beet Puree with Mashed Potato and Sautéed Vegetables Accented with a Garlic & Cioppolini Glaze Sautéed Vegetables & Yukon Mash
Your Choice of Today’s Fresh Catch PLUS our Signature Broiled Lump Crab Cake, Guinness Fried Shrimp, Broiled Sea Scallops and Oysters Rockefeller. Served with Grilled Asparagus, Cocktail Sauce and Scampi Butter. Add a Lobster Tail 12
PASTA Grilled Vegetable Primavera
16
Garlic & Herb Shrimp Scampi
22
Lightly tossed in Chardonnay, Garlic, Herbs and Extra Virgin Olive Oil Tossed with Sun-dried Tomatoes, Spinach and Mushrooms over Linguine Add Sautéed Crab, Shrimp or Bay Scallops 8
MONDAY - FRIDAY EARLY BIRD DINNER MENU AVAILABLE
5700 Atlantic Ave., Virginia Beach 757-425-5699 • www.surfclubvabeach.com
9/21/12 11:13 AM
Thai Arroy proudly offers a variety of dishes, homemade desserts and drinks from Thailand.
608 N Birneck Road Virginia Beach, VA 23451 www.thaiarroy.com 757-961-8868 33
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Top 10
from 2006–2012
Seasonally Southern Come experience Southern Hospitality at Vintage Tavern. Have a cocktail in the Tavern…enjoy an after dinner drink on the garden patio…sit by the fire pit and waterfall…or enjoy dining outside on the verandah. Our menu is changing constantly as we work very hard to bring the freshest local ingredients to our table and proudly support Buy Fresh Buy Local.
1900 Governor’s Pointe Dr., Suffolk, VA 23436 • 757-238-8808 • www.vintagetavernvirginia.com STARTERS
ENTRÉES
Taste of Southern Goodness Buttermilk Biscuits ~ Deviled Eggs ~ Pickles Country Ham ~ Tavern Sausage ~ House-Made Preserves For 2- 16 For 4- 24
“The Original” Flounder 27 Herb Onion Spoonbread/Capers/Lemon/Brown Butter
Seasonally Southern Soup 10
North Dakota Bison Rib Eye 45 Buttermilk Mashed Potatoes/Seasonal Vegetable Black Pepper Butter
Fried Local Oysters 11 Spicy Slaw/Remoulade
Ashley Farms Pan Roasted Chicken Breast 20 Stone Ground Cheddar Grits/Greens/Red Eye Gravy
Eastern Shore Clams 12 Surry Sausage/White Wine
Sea Scallops 29 Benton Bacon/Plantation Rice/Tomatoes/Green Onion
“Suffolk’s Finest” Pimento Cheese 10 Red Grapes/ Celery/Warm Baguette
Route 17 Pork Plate 27 Pork Loin/Ribs/House Smoked Pulled Pork Mac and Cheese/Creamy Cole Slaw
SALADS
Grilled Black Angus Beef Tenderloin 34 Roasted Fingerling Potatoes/Mushrooms/Shallot Spinach/Horseradish Cream
“Southern” Caesar 7 Buttermilk Dressing/Grana Padano/Croutons Virginia Apple Salad 9 Affinee Blue Cheese/Benton Bacon/Walnuts/Maple Vinaigrette Roasted Grape Salad 8 Goat Cheese/Almonds/Vin Cotto/Olive Oil
Chesapeake Bay Seafood Muddle 29 Shrimp/Clams/Oysters/Fish/Tomato Broth House Smoked Baby Back Ribs 25 Creamy Cole Slaw/Molasses BBQ Sauce
SPECIAL OFFERINGS
DESSERTS
Join us for our Southern Brunch Every Month on the Second Sunday 11:30 am to 2 pm
Coffee Créme Brulée Kenny’s Fresh Churned Ice Creams & Sherbets Virginia Sorghum Pecan Pie Chocolate Devils Food Cake Cinnamon Bread Pudding Brian’s Favorite House-Made Guinness Ice Cream with Baileys Irish Cream Chocolate Dipped Wafer Cookie
Chef’s 3 Course Menu for $33 Menu Changes Weekly Tues - Thurs Holiday Private Dining
Open Tuesday-Saturday from 5pm and Sundays from 4:30pm. Closed Monday 34
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Strawbridge Shopping Center 2101 McComas Way Virginia Beach, VA 757-689-2533 www.yanniscasualgreek.com
Authentic Greek Cuisine surrounded in a relaxing and friendly family setting. Offering a wide range of Greek Salads, Appetizers, Pitas, EntrĂŠes, Seafood, Flaming Saganaki Cheese, Hand-rolled Dolmades, Frozen Sangria and Homemade Greek Desserts.
Find Us On
Open Lunch & Dinner Tuesday - Sunday at 11am Closed Mondays Sunday Brunch - 10am-2pm
Best Greek Restaurant
CONVENIENTLY LOCATED A FEW MILES FROM THE VIRGINIA BEACH OCEANFRONT AND SANDBRIDGE IN THE STRAWBRIDGE MARKETPLACE SHOPPING CENTER
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Where else can you DINE like this? Inspired by the rich architectural heritage of the 18th century, Merchants Square blends the atmosphere found in the adjacent Historic Area of Colonial Williamsburg with 21st-century shopping and dining. This is a dining experience unlike any other. We offer the best in personal service and world-class food from owners of restaurants like Aromas Coffee & CafÊ, Berret’s Restaurant & Taphouse Grill, Blue Talon Bistro, The Cheese Shop, DoG Street Pub, Fat Canary, Seasons Bistro & Bar, Stephanos Pizza & Subs, and the Trellis Restaurant.
only in merchants square. HR DISH PAGES 12.indd 36
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