L I V I N G A N D E AT I N G I N H A M P T O N R O A D S
YOUR FAVORITE
HAMPTON ROADS
RESTAURANT
MENUS ÂŤ Scan this QR code with your smartphone for our free Hampton Roads Menu App. View our virtual book version and our dining listings at www.HRMag.com
A Supplement To
www.HamptonRoadsMagazine.com
HR DISH COVER 10_11.indd 11
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advertisement
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OF
Readers’ Choice 2011
9/22/11 7:04 PM
MENU SAMPLING • american
BREAKFAST
Toasted Bagels or English Muffins
OMELETS served w/ wheat toast & fruit garnish 3 Cheese 6.99 Cheddar, Jack & Swiss
Southwest 6.99 Salsa, Chili Marinated Chicken, Black Beans & Cheese
Lorraine 6.99 Bacon, Onions & Swiss
SCRAMBLES: A flavorful mix of scrambled eggs and other “stuff”! Served with wheat toast & fruit Garnish (egg whites available for .99) Denver Scramble 6.99 Peppers, Onions and Cheddar Jack Cheese
Garden Scramble
6.99
Broccoli, corn, edamame, red peppers and Cheddar Jack Cheese
Traditional French Toast Brie Stuffed French Toast Breakfast Burrito
5.99 6.99 4.99
Eggs, Chorizo sausage, Cheddar Jack Cheese & Salsa
AROMAS Famous Stone Ground Grits with Cheddar 3.99 AROMAS Homemade Granola & Fruit 4.50 AROMAS Granola & Yogurt Parfait with Fruit 4.99
BREAKFAST PLATTERS served w/wheat toast & fruit garnish Bacon, Scrambled Eggs & Home Fries 6.99 Sausage, Scrambled Eggs & Home Fries 6.99 Add an OJ, & Coffee 1.99 Strawberry Crepes 5.99 (add chocolate for 50¢) *Breakfast items served until 2:00PM
CROISSANT, BAGEL OR ENGLISH MUFFIN SANDWICHES:
Ham, Egg and Cheese Bacon, Egg and Cheese Sausage, Egg & Cheese Lox & Bagel
w/ cream cheese, tomato and onion
4.99 4.99 4.99 8.49
Sliced & toasted with your choice of butter or cream cheese
Peanut Butter & Banana on a Bagel
1.99
3.99
SANDWICHES 10:30 a.m. til Close! BLT 6.99 The all-American classic sandwich of crispy bacon, lettuce & tomato, served on toasted white bread with mayonnaise
Egg Salad Sandwich
5.99
Roast Beef on Sourdough
7.99
Turkey on Focaccia
7.99
Black Forest Ham & Cheese
7.50
Our own fresh egg salad made with bacon bits & horseradish on Sourdough Bread
Served with melted cheddar, red onions, lettuce, tomato & mayo
Hickory Smoked Ham, sliced w/Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard served on marble rye bread
6.99
Roasted turkey on sourdough w/ cheddar, lettuce, tomato & our chipotle mayonnaise
Curried Chicken Salad Sandwich 6.99 Our original curried chicken salad recipe w/grapes, served with lettuce on yummy fruit & nut bread
Tribe Tuna Melt
6.99
Tuna salad topped with melted cheddar on a warm croissant w/ lettuce & tomato
Vegetarian Cheese Melt
6.99
Aromas “Club”
7.99
A trio of melted cheddar, provolone and Swiss on nine grain w/mayo, Dijon mustard, lettuce and tomato Slices of roast turkey breast, baked ham, bacon, Swiss and provolone. We use one slice each of wheat and rye breads along with tomato, lettuce, mayonnaise and Dijon mustard
Pastrami on Rye
7.99
Fresh Pastrami on toasted marble rye with melted Swiss, lettuce, tomato and European-style mustards
Nachos 7.99 Oven toasted tortilla chips with salsa, sliced jalapenos, guacamole, and sour cream, covered with melted Cheddar and Monterey Jack cheeses
Salads & Sides Aromas House Salad
7.99
Mixed greens, cranberries, toasted pecans, tomatoes, cucumbers, & onions with crumbled bleu cheese & Cider Vinaigrette
7.99
Turkey, ham, bacon, & bleu cheese over mixed greens w/ cucumbers, carrots, tomatoes, onions & egg
Greek Salad 6.99 Mixed greens, feta cheese, tomatoes, olives, pepperoncini & onions w/ Balsamic Vinaigrette Santa Fe Salad 7.99
Chili-marinated chicken & shredded cheese with cucumbers, red onions & tomatoes served over mixed greens with Ranch dressing
Asian Steak Salad
8.99
Teriyaki-marinated flank steak served over mixed greens, with carrots, onions, cucumbers & chow mein noodles & sesame ginger dressing
Fresh Fruit Bowl
Slices of roast beef piled onto sourdough bread with provolone cheese, mayonnaise, horseradish, lettuce & tomato
Turkey & Cheddar Sandwich
Old-Fashioned Cobb Salad
A colorful plate of seasonal fruit served on a bed of lettuce
Specialty Wraps Southwest Chicken Wrap
The aromas of our own fresh roasted specialty coffees, exotic teas, delicious meals, and tempting, fresh desserts embrace you in the warm and comfortable atmosphere of an “Old-World” Coffeehouse and Bakeshop Café or take a seat on our pet friendly patio.
7.99
Aromas Specialty Coffees & Teas are available both wholesale and retail at the shop or online.
6.99
Williamsburg: Mon-Thurs 7 a.m.-10 p.m. Fri-Sat 7 a.m.-11 p.m. Sun. 8 a.m.-8 p.m.
Chili-marinated chicken breast w/Cheddar and Jack cheese, salsa, lettuce, buttermilk ranch dressing, in a lightly toasted honey-wheat tortilla served with corn tortilla chips
Portobello “Burger”
6.99
Garden Veggie Wrap*
6.99
Thai Vegetarian Wrap*
6.99
Oyster Point Mon-Sat 7:30 a.m.-10 p.m. Sunday 9 p.m.- 6 p.m.
Marinated Portobello mushrooms, roasted and served on a Kaiser Roll with slices of provolone cheese, alfalfa sprouts and balsamic vinaigrette served w/ pickle
Carrots, cucumbers, red onions, alfalfa sprouts, lettuce & tomato w/provolone on a honey- wheat wrap w/ cucumber wasabi sauce
Coffee House
Exotic grains and Fire Roasted Vegetables, Mango Salsa, Provolone Cheese & Honey Citrus Pepper Sauce on a Wheat Wrap
Dinner
(Available after 5PM) Stone Ground Grits & Shrimp (An Aromas favorite!) 12.99 a Southern specialty with caramelized BBQ shrimp served over a mound of creamy stone ground grits garnished with cheddar cheese White Pita “Pizza” 8.99 Wild mushroom pesto, red onions, ricotta & provolone cheese
OF
Readers’ Choice 2011
Southwest Chicken Penne Pasta 10.99 Black beans & chili-marinated chicken atop creamy penne pasta with salsa & sour cream
Caribbean Blackened Salmon
14.99
Portobello Caps
11.99
(Currently available in Williamsburg only) Atlantic Salmon filet served on a bed of exotic grains with fire roasted vegetables, plus a vegetable medley drizzled with honey citrus chili glaze Two Roasted Portobello caps with basil pesto marinara & melted cheese served with mixed greens
AROMAS SPECIALITY COFFEES & GOURMET BAKERY™
Merchants Square, Williamsburg • 757-221-6676 | City Center at Oyster Point, Newport News • 757-240-4650 • AromasWorld.com www.HamptonRoadsMagazine.com
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contents Albemarle Shelving Concepts 2
Portsmouth
9
Brutti’s /Mansion
Chesapeake
6
Baker’s Crust®
Gloucester
River’s Inn Restaurant
Hampton
Bensi Ristorante Italiano The Chamberlin Cinebistro Hayashi Sushi & Grill Peninsula Town Center Terra Restaurant & Bar
25
22 14 22 22 22 23
Norfolk
Baker’s Crust® Captain Groovy’s Grill & Raw Bar The City Dock Restaurant Rowena’s Shula’s 347 The Vineyards
Baker’s Crust® Forbidden City Imperial Dining Lynnhaven Fish House Mannino’s Italian Bistro Rockafeller’s Restaurant Rudee’s on the Inlet
3 17 22 22 33
6 18 20 21 27 29
Smithfield
Smithfield Gourmet Bakery & Café
Suffolk
Newport News Aromas Specialty Coffees & Gourmet Bakery™ Fin Seafood Hayashi Sushi & Grill Peninsula Town Center The Vineyards
Virginia Beach
Riverstone Chop House Vintage Tavern
32
26 34
Williamsburg
Aromas Specialty Coffees & Gourmet Bakery™ 3 Art Café 26 4 Baker’s Crust® 6 Berret’s Seafood Restaurant 5 Black Angus Grille 8 Buon Amici 10 Cafe Provencal 12, 35 Colonial Williamsburg 36 Hayashi Sushi & Grill 22 Le Yaca Restaurant 19 Merchants Square 36 Seasons Restaurant & Tavern 30 Stephanos Pizza & Subs 30
Yorktown
Riverwalk Restaurant
Director of Photography Jim Pile Photo Editor James Miller
Editor-in-Chief Melissa M. Stewart
Scan this QR code with your smartphone for our free Hampton Roads Menu App. View our virtual book version and our dining listings at www.HRMag.com
Vice President of Sales & Distribution Paul Brannock
Senior Editor, Food and Wine Patrick Evans-Hylton Associate Editor, Web Angela Blue
Account Executives Christie Berry, Sandy Godwin, Kevin Rose, Brenda Whitlow
Corporate Art Director Holly Watters
Sales Coordinator Tracy Thompson
Creative Director David Uhrin Associate Art Director Matt Haddaway
5
«
13 16 28 31 33
Publisher Randy Thompson
Production Manager Eileen Dalby
**ALL MENUS AND ITEMS ARE SUBJECT TO CHANGE.
6
1264 Perimeter Parkway Virginia Beach, Virginia 23454 757-422-8979 • www.HamptonRoadsMagazine.com
Circulation Manager George Carter Special Events & Style Coordinator Pamela Hopkins Hampton Roads Dish is published by
Contributing Designers Eric Cardenas, Chris Meligonis, Stephanie Martinec, Don Spencer, Brian Woelfel Web Design and Development Web Creative Director Chris Murphy Web Developer Monica Huett Web Marketing & Promotions Manager My Nguyen
VISTAGRAPHICS STAFF Production Manager Robin Cather Accounts Receivable Margaret Hawkins Controller Anita Burns Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views.
For Advertising Information Call 757-422-8979 ext. 156
Recycle your magazines.
MENU SAMPLING • european-inspired
A European Culinary Experience Breakfast Tuesday-‐Friday 10:30am-‐2:00pm Saturday 8:30am-‐2:00pm Sunday 10:00am-‐2:00pm Lunch Tuesday-‐Saturday 10:30am-‐2:30pm Sunday 10:00am-‐2:00pm Dinner Friday-‐Saturday 6:00pm-‐9:00pm All menus change seasonably Children’s Menu Outdoor Seating Private and Corporate Events
Breakfast
European Restaurant Featuring Award-Winning Austrian Chef Bernhard Klinger Breakfast Tues-Fri 10:30 a.m.-2 p.m. Sat. 8:30 a.m.-2 p.m. Sun 10 a.m.-2 p.m. Lunch Tues-Sat 10:30 a.m.-2:30 p.m. Sun 10 a.m.-2 p.m.artcafé26 Dinner 5107-‐2 Center Street Fri-Sat 6 p.m.-9 Williamsburg/VA p.m.NewTown 23188 757/565/7788 www.artcafe26.com FB: Artcafe26
Three-time AAA Diamond Winner
Lunch
Cream of Vegetable 5.90/7.90 Chilled Cucumber 5.90/7.90 Tomato 5.90/7.90 Buffalo Mozzarella
13.50
“Summer Salad”
11.50
Mixed Salad
16.50
Mixed Green Salad
14.50
With tomato and fresh basil pesto With croutons, ham & havarti cheese
With avocados and fish, chef’s choice, roasted in herbs With smoked salmon and diced peppers
Lunch Specials Wiener Schnitzel
Sauteed potatoes and mixed salad
16.50
Summer Omelette
13.50
3-egg omelette with roasted garden-vegetables & goat cheese
Soups w/salads
Starters
Wild Atlantic Salmon
Roasted in szechuan pepper on ratatouille risotto
Egg Dishes, Waffles, Yogurt/Fruit, Omelettes
Dessert
Sachertorte 7.50 Chef Bernhard’s homemade Apple “Strudel” with whipped cream 7.50 Trio of Strawberries 9.50 Sorbet of the Day frozen w/Liquid Nitrogen 3.90
Dinner Country “ART” Tasting Menu *Amuse Bouche “Summer Delight Salad”
Peppers, Radish, Croutons and Feta Cheese
15.50
9.50
*Cappuccino of Local Garden Vegetables 7.90 With basil oil
*Halibut Fillet Roasted in Herbs with Candied Lemon 31.50 Braised vegetable and horseradish veloute
The “Wiener Schnitzel”
Breaded veal loin with petite idaho potato homemade cranberry-ragout
27.90
Crazy “ART” Tasting Menu *Arnuse Bouche Pan Seared Sea Scallops with Cherry Tomato Confit
18.50
Potato garlette
*Chilled Creamy Cucumber Soup 7.90
With smoked salmon
DUO of Berkshire Black Pig
29.90
Roasted fillet with prosciutto szegediner gulasch with sauerkraut
Austrian Butterkaese with Grapes
8.90
All Menus Change Seasonally
5107-2 Center Street • NewTown • Williamsburg, VA 23188 • 757-565-7788 • www.artcafe26.com 4
DISH
Hampton Roads' Dining Authority
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Berret’s Seafood Restaurant� & Taphouse Grill� 199 S. Boundary St.� Williamsburg, VA� In Merchants Square�
757-253-1847� www.berrets.com�
Riverwalk Restaurant� High Tide Bar & Grill� Yorktown, Virginia� 323 Water Street Yorktown� in Riverwalk Landing�
757-875-1522�
www.riverwalkrestaurant.net�
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Williamsburg 5234 Monticello Ave. 757-253-2787
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www.HamptonRoadsMagazine.com
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ANGUS RESERVE PRIME RIB, STEAKS, PASTA, POULTRY, RIBS, CHOPS, BURGERS AND CHILDREN’S MENU AVAILABLE.
1433 R ichmond R oad W illiamsburg , VA 23185 757-229-6823 www.blackangusgrille.com Culinary Institute of America Chef on Premises
T wo G reat C oncepts I n O ne L ocation GREAT FOOD GREAT SPIRITS GREAT SPORTS
36 BEERS ON TAP 757-229-6714
www.legendsalehouse.com FREE CRAB CAKE APPETIZER One per Couple. Not valid with any other offer. Reservations Suggested.
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MENU SAMPLING • american
RS
Starters
Soups
Chef Vegas Colossal Shrimp Cocktail 12
Jumbo Lump Sherry Crab Soup 7 Soup Du Jour Market Price
Ciroc Red Berry Cocktail Sauce
Kobe Beef Carpaccio
11
Sundried Tomato Pesto & Baby Field Greens
Blackened Tuna Kabobs
10
Wasabi Aioli & Fried Carrot Curls
Fried Calamari
14
Penne, Spinach, Tomatoes, Mushrooms & Onions in a Garlic Cream Sauce
Caprese
8
Fresh Housemade Mozzarella, Beef Steak Tomato, Fresh Basil & Balsamic Reduction
13
13
Layered with Soy-Marinated Tuna, Avocado, Pickled Ginger & a Drop of Crab
PEI Mussels
Pasta Primavera
Add chicken Lobster Pomodoro
11
Prince Edward Island Mussels in Shallot Lobster Broth with Housemade Pommes Frites & Garlic Aioli
Pan Seared Diver Sea Scallops & Gnocchi
Mile High Chicken
Roasted Garlic & Herb Marinated White Marble Farms Prime Pork Tenderloin
Grilled Chesapeake Bay Oysters
14oz. NY Strip
9 15
With choice of Champagne Mignonette or Ciroc Red Berry Cocktail Sauce
Salads 11
Mixed Greens, Toasted Almond & Goat Cheese with a Red Wine Vinaigrette
Caesar Salad
8
With Crostini & Shaved Parmesan
Add Chicken House Salad
3 8
With Cucumber, Tomatoes, Red Onion, Sherry Shallot Dressing & Shaved Parmesan
Greek Salad
9
Mixed Field Greens, Iceberg, Tomatoes, Cucumber, Trio of Peppers, Kalamata Olives, Feta, Red Onions, Pepperocinis & Balsamic Greek Vinaigrette With Mixed Field Greens, Mangos, Golden Raisins, Candied Pecans & Raspberry Vinaigrette
11
17
25
28
With Horseradish Smashed Potatoes & Fresh Green Peas
Grilled Filet Mignon
Grilled North Atlantic Salmon
18
With Fried Spinach, Roasted Corn Risotto & Lemon Aioli
Double Dating Duck
23
Wild Blueberry, Dijon Gastrique, Roasted Red Potatoes & Fresh Green Peas
Pizza 9
Traditional Mozzarella, Fresh Tomato Marinara, Tomato & Fresh Basil
Nestled in the heart of Downtown Portsmouth, Va., Mansion is a true multi-purpose entertainment venue – operating as a full-service restaurant, banquet and catering facility, and lounge. An extension of Brutti’s Restaurant and Catering, Mansion can accommodate large corporate functions and weddings, as well as intimate holiday gatherings, birthday parties, and gala celebrations.
9
Mozzarella, Marinara & Pepperoni
BBQ Chicken
12
Cheddar Cheese, Mozzarella, BBQ Chicken, Red Onions, Roasted Corn, Tomatoes & Cilantro
Pesto Chicken
Award Winning Grand Sunday Brunch Buffet and Mimosa Bar Every Sunday 8:30 a.m. until 2:30 p.m.
13
Pesto, Roasted Chicken Breast, White Onions, Mozzarella & Sun Dried Tomatoes
Mediterranean Pizza
11
Kalamata Olives, Artichokes, Feta, Spinach, Roasted Garlic, Pomodoro, Oregano & Fresh Basil
Napoli
10
Housemade Roasted Garlic Sauce, Mozzarella, Fresh Slices of Tomato, Parmesan & Fresh Basil
The Goat Cheese 25
8oz Cut of Angus Beef, with Sautéed Spring Vegetables, Yukon Gold Smashed Potatoes, Burgundy Demi & Topped with Fried Leeks
Surf & Turf
17
Pepperoni 16
With Housemade Pommes Frites, Sautéed Spinach, Basil & Sundried Tomato Butter
16oz. Hereford Grilled Ribeye Steak
PEI Mussels
Pizza Margherita 23
Served with Sautéed Spinach, Bacon, Grilled Onion & Baked with Cheddar Cheese atop Scalloped Potatoes
Grilled served with Dijon Chablis, Smashed Potatoes & Sautéed Spinach
Mansion Signature Salad
3 26
With Pancetta & Spinach in a Light Spring Onion Cream Sauce
Layered with Goat Cheese & served with Garlic Aioli
Fried Green Tomatoes
Avocado & Peach Salad
15
With Roasted Garlic & Shaved Parmesan
Over Roasted Shallot & Thyme Fried Polenta with Lemon Aioli
Ahi Tuna Tartar
12
With Roasted Garlic & Shaved Parmesan
Served Martini Style with Ciroc Red Berry Cocktail Sauce & Fresh Lemon
Tempura Lobster Tails
Entrées Capellini Pomodoro
24
With Roasted Corn Risotto, Sautéed Spinach & Myer Lemon Aioli Prince Edward Island Mussels in Shallot Lobster Broth with Housemade Pommes Frites & Garlic Aioli
10
Lemon Aioli & Basil Marinara Sauce
Colossal Lump Crab Cocktail
Jumbo Lump Crab Cakes
11
Goat Cheese, Fire Roasted Red Peppers, Caramelized Red Onions, Applewood Smoked Bacon, Basil & Marinara
For more information on the venue, please visit www.mansionva.com.
38
Lobster Tail atop 8oz. Filet Mignon with Sautéed Spring Vegetables, Yukon Gold Smashed Potatoes, Burgundy Demi & Topped with Fried Leeks
Jumbo Lump Crab Stuffed Swordfish
Serving Breakfast, Lunch and Dinner
24
With Hollandaise Aioli, Thyme, Roasted Shallot Polenta & Spring Vegetables
Grilled Ahi Tuna
With Baked Goat Cheese Pillow, Roasted Red Potatoes, Spring Vegetables with a Charred Mint Blue & Ginger Gastrique
Follow Us On Facebook!
24
BRUTTI’S • MANSION
463-467 Court St., Olde Towne Portsmouth • 757-393-1923 • www.bruttis.com /Mansion 757-541-2582 • www.mansionva.com www.HamptonRoadsMagazine.com
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MENU SAMPLING • italian
Buon Amici Authentic Regional Italian Cuisine and New York Style Gourmet Pizza.
ANTIPASTI
(appetizers) Caprese 8 house-made fresh mozzarella, sliced tomato & fresh basil
Grilled Crispy Pizza
8
roasted red peppers, portabella mushrooms, warm goat cheese & fresh pesto
Fried Calamari
12
lightly fried calamari with marinara & aioli sauces
Smoky Ricotta Fritters
8
mozzarella, ricotta & applewood smoked bacon served with marinara sauce
Chef Brian’s Baked Pasta
Hot Wings
12
(soup) Tomato Basil Soup Soup of the Day
RISOTTO Frutti di Mare
24
Porcini
20
8
Caesar Salad
8
“Italian Cobb”
9
sausage & wild mushroom
just picked, locally grown organic mesculin greens tossed in an aged sherry vinaigrette with walnuts, dried fruit & shaved parmigiana regiano
Primavera 18 seasonal vegetables
Milanese 18 saffron & asparagus
GOURMET PERSONAL PIZZA
14.5 served all day from 11:30 am Pizza Pesto Parmigiana pesto, mozzarella, fresh basil & extra virgin olive oil
Summer Fruit Salad
12
Wild Mushroom & Spinach Salad
13
locally grown organic gourmet mushrooms tossed in truffle oil with baby spinach, sun-dried tomatoes, crispy prosciutto & a garlic herb cheese
10/18
for one/ for two. locally grown organic mesculin greens tossed in house-made balsamic vinaigrette with Italian specialty meats & cheeses, artichokes, imported olives, roasted peppers & marinated vegetables
Gorgonzola & Carmelized Onion
crumbled gorgonzola, carmelized red onion, walnuts & fresh parsley
Grilled Shrimp & Fontina
grilled shrimp, fontina cheese & extra virgin olive oil
Pizza Quatro Stagioni
artichoke, sausage, mushrooms, & mozzarella
Pizza Rustica
sausage, portabella mushrooms & mozzarella
Buon Amici Special
sausage, broccoli, sun dried tomato, parmesan & basil
Godfather
Capellini all’ Arrabbiata
14
pepperoni, meatball, sausage, peppers, mushrooms & onions
Fettuccine Alfredo
13
spinach, chopped tomato, broccoli, eggplant, mushrooms, peppers & onions
Penne Pomodoro
15
fresh house-made mozzarella, extra virgin olive oil & fresh basil
spicy marinara with Italian sausage, garlic & basil fresh, house-made fettuccine in a creamy three cheese sauce
DISH
25
imported rigatoni pasta baked with Italian sausage, meatballs, roasted red peppers, portabella mushrooms, ricotta & mozzarella with our classic pomodoro sauce topped with fresh pesto caramelized onion and garlic tortelloni tossed in a light vodka cream sauce with mushrooms, diced tomatoes & parmigiana regiano
(salads) “Manakintowne” Field Greens Salad
PASTA
fresh, house-made pasta sheets filled with veal, beef, lamb & spinach topped with a bechamel & tomato sauce
assorted seafood
INSALATE
Antipasti di Buon Amici
our signature dish and local favorite! penne pasta with fresh sea scallops, jumbo shrimp & house-made Italian sausage tossed in a spicy tomato parmesan cream sauce
Tortelloni 20 5 5
steaming bowl of our fresh, house-made soup
fresh, seasonal fruit salad with house-made granola & strawberry yogurt
10
25
15
chopped iceberg lettuce, oven roasted tomatoes, crispy pancetta, cucumbers, hardboiled egg, imported olives, red onion & Sicilian anchovies tossed in a cabernet vinaigrette with crumbled Stilton
2009 / 2010
Pasta Marimonti
Fruit & Cheese Board
tender Romaine lettuce topped with our house-made Caesar dressing, shaved parmigiana regiano, imported Sicilian anchovies & croutons
2011
fresh, house-made parpardelle pasta, locally grown oyster mushrooms & sweet corn, sweet peas & baby carrots sautéed with white wine, garlic & truffle oil topped with shaved parmigiana regiano
Cannelloni 27
ZUPPA
Choice
Parpardelle 20
12
Best Wings in Town! served with 4 dipping sauces & celery. Tell us how you like them- regular, hot or fuhgeddaboudit!
OF Readers’
22
fresh, house-made rosemary gnocchi tossed in a hearty veal, beef & lamb bolognese sauce
Prosciutto & Melon
selection of artisan cheeses with fresh fruit, walnuts & berries
“Recommended by The Washington Post”
Rosemary Gnocchi Bolognese
9
12
sliced cantaloupe, prosciutto & fresh house-made mozzarella with caramelized shallots
“Voted Best Pizza in Williamsburg”
fresh, house-made wild mushroom ravioli in a light truffle cream sauce with carmelized shallots, sweet peas & a wild mushroom medley
Crab Dip
fresh crab meat, artichokes & spinach served warm with crispy flat bread
“Voted Williamsburg’s Best Italian Restaurant”
Wild Mushroom Ravioli
imported penne pasta tossed in our slow-cooked tomato pomodoro sauce topped with ricotta cheese
Veggie Supreme Marghuerita The Italian
pepperoni, sausage, mushrooms, onions & peppers
Hampton Roads' Dining Authority
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VITELLO
Chicken Parmigiana
breaded chicken, marinara & mozzarella
Eggplant Parmigiana
26
Scaloppine al Marsala
26
Costoletta alla Parmigiana
26
Scaloppine Pizzaiola
28
Milano all’ Arugula
34
pan seared scaloppine of veal in a white wine, lemon & caper sauce served with asparagus and whipped potatoes
breaded eggplant, marinara & mozzarella
Tomato Marghuerita
fresh tomato slices, mozzarella & basil
pan seared scaloppine of veal in a light marsala wine sauce with a wild mushroom & pearl onion medley served with whipped potatoes
Spinach Bianca Pizza
spinach, ricotta & mozzarella
Arrabbiata
pounded veal tenderloin cutlet lightly breaded and pan fried topped with fresh house-made mozzarella on a bed of linguini with our slow-cooked tomato pomodoro sauce
pepperoni, sausage & hot peppers
Pizza Bianca
ricotta, marscapone, fresh mozzarella, bell peppers & onions
Buffalo Chicken Pizza
pan seared scaloppine of veal with a diced tomato, mushroom & bell pepper ragu on a bed of penne pasta
crispy, diced chicken tossed in buffalo sauce with blue cheese
Personal Cheese Pizza
create your own specialty with up to 4 toppings
Toppings: Anchovies, Artichoke, Bacon, Black Olives, Broccoli, Eggplant, Feta, Ham, Hot Peppers, Meatballs, Mushrooms, Onions, Pepperoni, Peppers, Pineapple, Salami, Sausage, Spinach, Tomato
POLLO
(veal) Piccata di Vitello al Limone
pounded hand-cut veal chop lightly breaded, pan seared and topped with tomato, red onion & shaved parmigiana regiano on a bed of arugula with fresh lemon and extra virgin olive oil
Saltimbocca 34
pounded hand-cut veal chop sautéed with sage, prosciutto & fontina cheese in a light marsala wine sauce served with herb whipped potatoes and seasonal vegetables
20
(fish) Cioppino 32
Pollo Parmigiana
20
Shrimp Francese
28
Pollo alla Caterina
22
Shrimp Oreganata
28
Piccata di Pollo al Limone
22
Linguini with Clams
22
Pollo Cacciatore
23
Sautéed P.E.I. Mussels
15
Pollo Marsala
25
fresh breaded chicken breast lightly fried and finished in the oven with our slow cooked pomodoro sauce & fresh mozzarella with linguini
pan seared chicken breast with a white wine & garlic sauce, sun dried tomatoes, spinach & goat cheese with whipped potatoes pan seared chicken breast in a white wine, lemon & caper sauce served with asparagus & whipped potatoes
chicken breast sautéed in a spicy, fresh garden vegetable ragu served on a bed of rigatoni fresh chicken breast sautéed in a light marsala wine sauce with a wild mushroom & pearl onion medley served with whipped potatoes
CARNE
(meats) Roasted Pork Loin
22
Rack of Lamb
34
roasted loin of pork sliced and served with a sweet bell pepper & mushroom sauce with crispy, twice baked potatoes & a summer baby vegetable medley herb crusted half rack of lamb served with a citrus and fresh mint couscous & a summer baby vegetable medley
Piedmontese Rib Eye
36
Grilled Veal Chop
34
certified Piedmontese Beef Rib Eye hand cut in house grilled to choice served with herb whipped potatoes, a summer baby vegetable medley & Jack Daniels onion rings hand-cut veal chop with fresh rosemary, lemon & extra virgin olive oil served with herb whipped potatoes & a summer baby vegetable medley
For an evening to remember and a slice you’ll never forget! Hours: Lunch Served Tues.-Fri. Dinner Daily Tues.-Sun. Closed Mon. View our hours, menus and make reservations online at buonamiciwilliamsburg.com
PESCE
(chicken) Pollo alla Griglia
marinated grilled chicken breast served with asparagus risotto and a light tomato & mozzarella bruschetta
Please be patient, all entrees are prepared fresh to order for you when ordered. They are worth the wait.
The Buon Amici Classic! fresh catch of the day, jumbo shrimp, middle neck clams, PEI Mussels & risotto sautéed in a white wine and garlic sauce with house-made garlic crostini jumbo shrimp egg-battered and sautéed with spinach in a lemon & white wine sauce on a bed of linguini
jumbo shrimp lightly breaded and sautéed with spinach in a lemon & white wine sauce on a bed of linguini fresh middle neck clams sautéed in a white wine, garlic & lemon sauce or in a spicy red sauce on a bed of linguini fresh P.E.I. mussels sautéed with white wine, garlic & basil served with house-made garlic crostini
Above Entrées include Garden House Salad
Dolce (Desserts)
Cannoli 5.50 New York Style Cheese Cake 7.50 Italian Zeppoli 5.50 Tiramisu 7 Checkerboard Zuccotto Cake 7
Cioccolato (Chocolate)
Follow us on Facebook
Ultimate Chocolate Fondue 12.50 Chocolate Kahlua Mousse 7 Dark Chocolate & Raspberry Shake 7 “Miss Cathie’s” Cherry & White Chocolate Brownies 7.50 Double Chocolate Almond Berry Bark 4.50 Truffle Sampler 8.50 Frozen Hot Chocolate 6.50
BUON AMICI
5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com www.HamptonRoadsMagazine.com
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MENU SAMPLING • french inspired
Appetizers
Main Course
Grilled Rare Ahi Tuna, Open for Dinner Tuesday through Sunday.
12
Charred Tomato Relish, Preserved Lemon and Thyme Creme Fraiche
12 Grilled Wild Salmon Filet,
Corn and House Made Bacon Cream, Grilled Scallions
26
Provencal Tomato Sauce with Fennel and Orange Roasted Fingerling Potatoes and
Shaved Edward’s Surryano ham,
8
Fennel, Grilled Asparagus
Melon, Pea Shoots, Trujfled Pecorino, Reduced Balsamic
Pan Roast of Organic Chicken Breast, Sauteed Foie Gras,
To Make Reservations Online Visit Us at www.opentable. com/cafe-provencalwilliamsburg
29
Preserved Lemon and Thyme Creme Fraiche, Potato and Fresh Corn Hash With Pork Confit and Spinach.
Seared Sea Scallops, For Reservations, Please Call 757-941-0317, or Visit Our Website. www.cafe-provencal.com
Sauteed Jumbo Lump Crab Cakes,
18
With House Made Bacon and Mushrooms
Port Braised Figs, Toasted Hazelnuts, Baby Arugula, Brioche Crouton
Grapevine Smoked Berkshire Pork Tenderloin,
19
Parmesan Reggiano and Thyme Broth, Boursin Whipped Potatoes, Haricot Verts
8
Merlot and Tomato Glaze, Fresh Corn and Piquillo Pepper Sauté
Pan Seared Duck Breast,
24
Shallot and White Truffle Vinaigrette, Roasted Fingerling Potatoes with Tapenade, Salad of Cherry Tomatoes, Artichokes and Basil
Braised Beef Short Rib Ravioli, Also Visit Gabriel Archer Tavern at The Williamsburg Winery.
Cafe Provencal-”French Inspired Créative Cuisine”
9 Fennel and Rosemary Pork
Black truffle and Chive Butter, Sauteed Cherry Tomatoes, Micro Greens
20
Rubbed White Marble Farms Pork Chop, Charred Tomato Relish, Risotto With House Made Bacon, Green Onions and Parmesan, Grilled Asparagus
Salads
Grilled Allen Brothers Prime Filet Mignon, Manakintowne Mixed Greens,
7
37
Merlot Braised Cipollini Onions, Boursin Whipped Potatoes, Haricot Verts
Cucumber, Radish, Shaved Parmesan, Aged Sherry Vinaigrette
Lavender Grilled Rack of Lamb, Sliced Heirloom Tomatoes, Baby Arugula, Smoked Gorgonzola, Red Onion, Truffle Balsamic Vinaigrette
8
Spinach, Strawberries,
8
Almonds, Goat Cheese, Banyuls and Lemon Vinaigrette Tim Westby-Gibson Executive Master Chef
NY Strip Steak Salad
Vegetable Ratatouille
Discover this Hidden Culinary Gem Located in Wedmore Place, a Country Hotel at The Williamsburg Winery.
13
Romaine Lettuce, Radicchio, Red Onions, Bell Peppers, Blue Cheese, and Tossed in a House Made Vinaigrette.
Seared Ahi Tuna
37
Roasted Garlic Lamb Jus, Boursin Whipped Potatoes, Grilled Summer
We use only Fresh, Local Ingredients Where Everything is Made From Scratch. The Seasonal Produce and Herbs are All Grown Organically from Our Two Acre Garden on The Winery.
11
Over a Bed of Mesclun Greens With a Wasabi Vinaigrette.
Sample Menu, Subject to Change.
CAFÉ PROVENCAL
Located at The Williamsburg Winery • 5810 Wessex Hundred • Williamsburg, VA 23185 • 757-941-0317 12
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MENU SAMPLING • seafood
Appetizers
Pine Island Steak Salad
She Shore Crab Soup
cup 4.50 bowl 9
It’s creamy with crab and a hint of sherry
Groovy Daddy’s Nachos
10
tortilla chips, jack cheddar cheese, shredded smoked chicken, lettuce, salsa, jalapeno, guacamole and sour cream
East Beach Oysters
9.50
½ doz. oysters topped with spinach, onion, parm cheese and bacon then broiled
Voodoo Wings
(6) 6.50 (12) 12
tossed in our infamous sauce, served mild or hot with blue cheese dressing
Route 60 Oysters
8.50
sautéed with the “trinity” (onions, celery and bell pepper) and andouille sausage in cilantro cream
Fried Fresh Calamari
11
lightly dusted in seasoned flour, served over seaweed salad and honey-wasabi sauce
Psychedelic Mushroom
9
portabella stuffed with crabmeat, baked and finished with coconut dill sauce
Tuna Poke
11
diced raw tuna, red onion, cucumber and pineapple tossed in a soy-ginger dressing served with crispy tortilla chips
From the Raw Bar *Oysters ½ doz. 7.50 dozen 14 steamed or raw, served with cocktail sauce, lemon
*Clams
½ doz. 7
dozen 12
steamed or raw, served with cocktail sauce, lemon
“Bucket” of Clams
13
middle neck clams simmered in olive oil, white wine, lots of garlic and fresh basil, served with a crusty baguette
Bayou Shrimp
½ lb. 11
1 lb. 19
shrimp simmered in bayou spices and veggies
Entrees
Bayford Fried Oyster
15
Marina Crab Cakes
(1) 15
(2) 25
seared, served with coconut – pineapple rice, seasonal veg and bajan tartar sauce
Capt’s Burrito
15
choice of tuna, smoked chicken, pork or beef sautéed with onion, celery, peppers and pepper jack cheese, wrapped in flour tortilla, topped with salsa, guac, and sour cream
Kona Hilo Pasta
17
chicken, shrimp stir-fried with onion, celery, peppers, mushrooms and green onion tossed in a soy-ginger sauce over angel hair pasta
*“No Wake” Burger
11
Portobello “Burger”
9.50
topped with sautéed lump crabmeat served on a kaiser roll
Sandy Point Shrimp
17
Cajun Etouffee
22
marinated portabella mushroom, grilled, layered with red onion, tomato, basil and topped with fresh mozzarella cheese on a toasted english muffin, served with house salad. There’s no meat!!
Bora Bora Tuna
19
Club Groovy
Filet Mignon
23
Seafood Enchilada
21
lightly fried served with slaw, fries, and remoulade
shrimp, scallop and crabmeat tossed with andouille, peppers and onions in a cajun gravy, served over rice coated in honey-wasabi, rolled in Panko bread crumbs, seared, topped with sake sauce, served over seaweed salad & veg
Sandwiches house roasted turkey, cheddar cheese triple stacked with lettuce, tomato, bacon and mayo, served on wheat or white bread
9
Marina Crab Cake
11
Tahitian Tuna
10
Panini Cuban
7.50
smoked chicken, jack cheddar cheese, grilled topped with salsa and sour cream, served with rice and baja beans
Rib and Swiss
9.50
Salmon Capri
Bronzed Tuna Taco
10
Gwynn’s Island
10
8 oz. filet, grilled served with roasted garlic mashed potato & veg, topped with crispy onions, finished with a rum peppercorn sauce shrimp, scallop and fish sautéed with baja beans rolled in a flour tortilla with jack-cheddar cheese, served over rice
Chicken Quesadilla
14
18
pan seared, topped with coconut dill sauce, served with coconut - pineapple rice and veg
Seafood Rincon
21
shrimp, scallop, fish and calamari simmered in Sofrito with onion, peppers and plantains
Capt. Groovy’s Seafood Platter
25
fish, shrimp, and a crab cake, broiled finished with butter sauce served with rice & veg
The Chesapeake Bay Dead Riser 150 An ocean of seafood, Fresh fish, shrimp, east beach oysters, bucket of clams, and crabcakes!! Served with fresh cut fries and asian slaw, Serves 4 to 6
Burgers
local oysters dredged in seasoned flour, lightly fried served with slaw, fresh fries and bajan tartar sauce
14
grilled, thinly sliced angus flank steak served over romaine lettuce, cucumber, red onion, tomato and banana peppers tossed in strawberry-chipotle vinaigrette
*House Burger
grilled, served on a kaiser roll
7.50
*Groovy Daddy Burger
9
grilled, topped with bacon, grilled onion, mushroom and cheddar cheese, served on kaiser roll
*Roasted Garlic Patty Melt
9.50
*Blackbeard Burger
8.50
Karma Burger
9.50
burger topped with roasted garlic, onion, mushrooms and cheddar cheese, griddled on whole wheat bread grilled and topped with blue cheese served on a toasted english muffin
fresh chunks of salmon, asian chili sauce and sesame seeds tossed together, seared and served on a kaiser roll with house salad
seared lump crab cake served on a kaiser roll with bajan tartar sauce fresh tuna grilled, served on a kaiser roll with a honey-wasabi mayo
roasted smoked pork, swiss cheese, dill pickle and spicy mustard on a baguette, smashed and griddled
thinly sliced ribeye, topped with swiss cheese, heated and served on a baguette with horseradish sauce bronzed tuna, queso fresco, served with warm flour tortilla, rice, baja beans, salsa, and sour cream fried oysters served on a baguette with remoulade sauce
Bali Chicken
Capt. Groovy’s Grill & Raw Bar….. where the grass is greener, skies bluer, winds are steady and your belly is always full. When you visit, you’ll enjoy a “laid back” groovy atmosphere. Nothing pretentious here; just good food and good people, whether an intimate meal with your special someone or a large gathering of friends and family. Our indoor and outdoor dining areas are smoke free. We offer a small outdoor dining area for smoking patrons. Choose from our menu or ever changing black board. We offer a variety of choices while never compromising freshness. Make us your next dining experience you won’t be disappointed.
9
blackened breast of chicken topped with bacon, avocado and provolone, served on a kaiser roll with remoulade sauce
Sanibel Fish Sandwich
12
chef’s selection of fish prepared blackened, bronzed, grilled or fried served on a kaiser roll with bajan tartar * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food borne illness, especially if you have certain medical conditions.
Check Out Our Daily Specials: Groovy Daddy Specials 7 Days a week 4 -7 Daily Lunch Specials $6 Monday - Saturday 11-3
OF
Sunday Brunch 11 - 3
Readers’ Choice 2011
CAPTAIN GROOVY’S GRILL & RAW BAR 8101 Shore Drive Norfolk, VA • 757-965-4667 • www.captaingroovys.com
www.HamptonRoadsMagazine.com
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1
Na
C hamberlin the
Waterfront Public Dining
M
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Sou
D Le
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MENU SAMPLING • seafood
C hamberlin the
Sunday Brunch
Evening Dinner
Named Best Brunch in Hampton Roads ~ Menu Sampling ~
10am-2pm • $25 per person
Breakfast
Turkey Sausage Links Applewood Smoked Bacon Cheese Grits Chamberlin Homefries
Chef’s Table
Coq Au Vin Snow Crab Legs Seasonal Vegetable Medley Soup Du Jour
Carving Station
Herb Crusted Prime Rib Artisan Breads Rosemary Jus Horseradish Cream
Raw Bar
Smoked Salmon Middle Neck Clams James River Oysters Seasame Seared Ahi Tuna Prince Edward Island Mussels Quahog Clams Watch House Oysters Shrimp Cocktail Steamed Snow Crab Legs
Monday Lunch Buffet
11:30am-2pm • $15 per person ~ Menu Sampling ~
Soup, Salad Bar & Signature Desserts
Entrees
Grand Friday Night Seafood Buffet
Monday-Thursday 5pm-7:30pm
5pm-3pm • $28 per person
~ Menu Sampling ~
~ Menu Sampling ~
Entrees
Salad Bar
All Entrees served with soup or salad and choice of two sides Large Bowl of Soup Du Jour Pork Porterhouse Char Grilled Ribeye Chicken Piccata Shellfish Cioppino Pasta Catch of the day
Sides
Raw Bar
Green Lip Mussels Smoked Salmon Middle Neck Clams James River Oysters Seasame Seared Ahi Tuna Prince Edward Island Mussels Quahog Clams Watch House Oysters Shrimp Cocktail Steamed Snow Crab Legs
Mashed Sweet Potato Coconut Rice Corn on the Cob Chef’s Table Buttered Egg Noodles Catch of the Day Braised Cabbage Mini Crab Cakes Steamed Carrots Chicken Saint Jacque Fried Plantains Roasted Sweet Potatoes Inquire about Hush Puppies Fried Clam Strips our live Buttered Broccoli Beer Battered Cod entertainment! Baked Potato Citrus Rice Seasonal Vegetables
Desserts
Vanilla Ice Cream Italian Spumoni Lemon Cream Cake Sugar Free Apple Pie Strawberry Ice Cream Sugar Free Butter Pecan Chocolate Fudge Cake Chocolate Ice Cream Sugar Free Cherry Jubilee Chocolate Chip Cheesecake Sugar Free Cherry Pie
Carving Station
Herb Crusted Prime Rib Artisan Breads Chamberlin Crab Bisque Horseradish Cream Rosemary Jus
Dessert Display
The Chesapeake Dining Room offers a sophisticated dining experience with an elegant ambiance. The Channel Bistro allows you to enjoy meals in a more relaxed and casual setting. Both dining venues feature shimmering water views and exceptional service. Menu selections and variety will please even the most discriminating palate. Special Holiday Dining Mother’s Day, Father’s Day, Easter & Thanksgiving The Chamberlin is a Virginia Green Restaurant *Reservations Recommended for Sunday Brunch and Evening Dining in The Chesapeake Room.
Assortment of Signature Chamberlin Desserts
Dijon Herb Grilled Flank Steak Lemon Thyme Roasted Chicken Maple Broiled Salmon Glazed Baby Carrots Roasted Potatoes
OF
Readers’ Choice 2011
THE CHAMBERLIN WATERFRONT PUBLIC DINING
757.637.7200 • 2 Fenwick Road • Fort Monroe • Hampton, VA 23651 • historicchamberlin.com
www.HamptonRoadsMagazine.com
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MENU SAMPLING • american
Contemporary Sea-Based Regional Cuisine Free Valet Parking Breakfast 6:30-11:00 Lunch 11:30-2:30 Dinner 5:00-10:00 Lounge 3:00-Midnight Reservations: 757-622-2868 opentable.com Join us for Thanksgiving Dinner Thursday, November 24th
Starters
Artisan Cheese Plate with Berries and Toasted Almonds 7 Rosemary Beef Skewers 8 Tenderloin, fresh rosemary skewers, artisan bread.
Green and Black Italian Olive Tapenade With crostini.
Crab, Smoked Gouda, Sauvignon Blanc Fondue (serves 2-4) With breads and accompinaments.
5 14 9
Mediterranean Skewers
6
Fried Parmesan Calamari
8
Fresh mozzarella, artichoke, roasted pepper, olives. Fresh calamari, parmesan cheese
Jumbo Shrimp Cocktail
Served with house made cocktail and lemon.
Eastern Shore Fried Oysters
Served with an Old Bay Buerre Blanc sauce.
24
Linguini Carbonara
17
Seared Rockfish
19
Stuffed Pork Tenderloin
19
Grilled NY Strip Steak
29
Prime Filet
35
Shrimp Scampi
17
Pan Seared Atlantic Sea Scallops
17
Chicken Boursin
21
Jumbo lump blue crab cakes with a mango salsa accompanied with a side of brocollini.
12 7
White wine, tomatoes, capers, black olives, seasonal vegetable, daily rice. Mushroom cornbread stuffing, caramelized granny apple glaze, daily mash, and brocollini. Our 14oz. cut of prime Certified Angus, house seasoning, daily mash and brocollini. Our 8oz. cut of Certified Angus tenderloin served with the daily mash and brocollini. Jumbo gulf shrimp, linguini, cream, garlic bread.
Over a bed of sautéed arugula with a side of daily mash and sweet tomato jam.
Virginia Broiled Soybeans
4
Chicken breast rolled and sliced with spinach, Boursin cheese, sundried tomatoes, daily mash and brocollini.
Wrapped Jumbo Shrimp
8
Norfolk Fruits of the Sea Casserole
21
Crab Macaroni and Cheese
19
Seared Seasonal Vegetable in Puff Pastry
16
Our Signature Burger
13
Chesapeake Bay Soft Shell Crab
10
Fresh soybeans, sea salt
Wrapped with applewood smoked bacon, smoked Gouda, BBQ sauce.
Soups & Salads
Shrimp, oysters, mussels, crab, and scallops with brandy, tomato, cream, herbs, and spices.
Daily Chowder
6
Daily Soup
6
Italian House
9
Chef’s signature house-made creation changing daily. A broth based creation changing daily. Red leaf lettuce, radicchio, artichokes, provolone, tomatoes, salami, Mortadella, red onion, and house made Italian dressing
Caesar Salad
Chopped romaine spears topped with fresh parmesan, toasted croutons, and tossed with a creamy Caesar dressing.
7
Caprese 8 Buffalo mozzarella, roma tomatoes, fresh basil, EVOO, and aged balsamic vinegar.
Traditional Cobb
12
Fried Chicken Caesar
10
NY Strip Steak Salad
13
Seared Ahi Tuna
11
Romaine lettuce, grilled chicken, tomatoes, cucumber, blue cheese, bacon, hard boiled egg, avocado, and a tangy vinaigrette.
www.sheratonnorfolk waterside.com
Signature Crab Cakes
Virginia ham, Canadian bacon, parmesan cheese, egg, and cream.
House Nachos
Fresh fried chips, cheddar, tomatoes, tomatoes, olives, jalepenos, romaine, sour cream
Entrees
Romaine, fried chicken steak, fresh parmesan, toasted croutons, and creamy Caesar tossed to perfection. Romaine lettuce, radicchio, red onions, bell peppers, blue cheese, and tossed in a house made vinaigrette. Over a bed of mesclun greens with a wasabi vinaigrette.
Elbow pasta, Virginia lump crab, a blend of 6month, 1 yr., 2yr., aged VT cheddar cheese, and Italian bread crumbs served with a side of seasonal vegetable.
Phyllo dough, seasonal vegetables, vegetable reduction Angus beef seasoned patty, VT white Cheddar, applewood smoked bacon, lettuce, tomatoes, red onion, Kaiser roll. Served with fries.
A whole soft shell crab breaded with Panko flakes and fried, served on a toasted roll with lettuce that is seasoned and tossed in lemon juice and olive oil. Fries, a side of house made tarter sauce and slaw on the side.
Sides
Glazed Baby Carrotts with butter, honey and ginger Lemon Pepper Zucchini and Summer Squash Grilled Asparagus with fresh garlic, lemon and butter Baked Potato with sour cream, butter and blue cheese crumbles
4
THE CITY DOCK RESTAURANT
Inside the Norfolk Sheraton Waterside, 777 Waterside Dr., Norfolk • 757-622-6664 16
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MENU SAMPLING • american
STARTERS Fin Firecracker Shrimp
9.99
Tossed in House Made Spicy Mayo and Fresh Herbs
Lump Crab Dip
10.99
Lump Crab Stewed in White Wine Cream Cheese Base, Parmesan Bread Crumbs and Organic Toasted Crostini
Oyster Rockefeller
9.99
Local James River Oysters topped with Organic Creamy Spinach, Parmesan Sauce and Crispy Bacon
Fried Oysters
11.99
Cheese Plate
10.99
Crispy Braised Bacon, Grilled Organic Root Spinach, Truffle Pecorino Cheese and Herb Buttermilk Dressing Trio of Cheeses and Seasonal Accompaniments
She Crab Soup with Lump Crab Meat 5.99cup/7.99bowl Sweet Corn Soup 5.99cup/7.99bowl Jumbo Lump Crab Meat and Organic Truffle Oil
Gold Nori Infused Rare Tuna
12.99
Yuzu Sorbet, Seaweed Puree, Sesame Oil Powder and Organic Micro Wasabi Greens
Hudson Valley Seared Foie Gras 16.99 Organic French Toast, Soda Infused Strawberries and Honey Gastric
SALADS
Fin Wedge
Heart of Iceberg with Organic Shaved Carrots, Tomatoes, Bacon and House Made Bleu Cheese Dressing
7.50
Po Boy Sandwich
9.99
House Smoked BBQ Sandwich
8.99
Fried Shrimp or Fried Oysters Hoagie Roll, Lettuce and Tomato, Tartar Sauce House Smoked Pork BBQ, Apple Cider Vinegar Based and Spices, Cole Slaw
Veggie Wrap
8.99
Roasted Portabella Mushrooms, Goat Cheese, Roasted Red Peppers, Grilled Spinach, Tomato Basil Tortilla
*Choice of Side for Sandwiches: Pasta Salad, Cole Slaw, House Cut French Fries, House Organic Mix Green Salad w/ Champagne Vinaigrette or Tossed Caesar Salad
LUNCH PLATES Organic Corn Meal Crusted Fried Flounder Plate
12.50
Fried Flounder with House Cut Fries and Cole Slaw
Seafood Pasta
14.99
Fried Oysters and Bacon
11.50
Fish of the Day
13.99
Shrimp, Scallops, Roasted Squash, Asparagus, Organic Root Spinach and Fresh Roasted Garlic Cream Sauce
Crispy Braised Bacon, Grilled Organic Root Spinach and Herb Buttermilk Dressing Creamy Risotto, Oven Roasted Tomatoes, Garlic Confit and Roasted Red Pepper Sauce
Cedar Plank Roasted Faroe Island Sustainable Salmon 13.99
Chefs Garden Organic Mix Green Salad
8.50
Orzo, Asparagus Pesto, Braised Leeks, Balsamic Poached Cherry Tomatoes, Fresh Shaved Parmesan, Asparagus Tips and Organic Olive Oil
Grilled Romaine Caesar Salad
7.99
Pan Seared Fish of the Day
Candied Pecans, Poached Organic Apples, Shaved Blue Cheese, Apple White Balsamic Vinaigrette and Organic Micro Celery Organic Peppered Croutons, House Made Caesar Dressing and Parmesan Cheese
FIN LUNCH MENU SANDWICHES
Fin’s Crab Cake Sandwich
12.99
8oz Fin’s Farm Raised Organic Black Angus Burger 9.50 *Choose your toppings (2): cheddar, provolone or swiss cheese, smoked bacon and caramelized onions
10.99
Fin’s Farmed Raised Organic Burger Stuffed with Blue Cheese, Crispy Braised Pork Belly, and Caramelized Apples
Grilled Chicken Sandwich
24.99
Handmade Potato Gnocchi Ratatouille, Organic Root Spinach and Tomato Parmesan Broth
Cedar Plank Roasted Faroe Island Sustainable Salmon 26.50
Pan Seared Crab Cake, Lettuce, Tomato and House Made Tartar Sauce
Blue Cheese Stuffed Burger
FIN DINNER MENU ENTREES
9.99
On Tomato Basil Focaccia Roll, Asparagus Pesto, Shaved Truffle Pecorino
Orzo, Asparagus Pesto, Braised Leeks, Balsamic Poached Cherry Tomatoes, Fresh Shaved Parmesan, Asparagus Tips and Mrs. Bryant’s Organic Olive Oil Blend
Local Flounder and Jumbo Lump Crab
29.99
Pan Seared Crab Cake
25.50
Organic Brown Rice, Lemon Confit, Organic Braised Fennel, Roasted Organic Onions, White Wine Buerre Blanc Summer Succotash of Organic English Pea, Snow Peas, Fresh Corn, and Tomato, Fried Green Tomato and Garden Coulis
Seafood Pasta
28.99
Shrimp, Scallops, Mussels, Roasted Squash, Asparagus, Organic Root Spinach and Fresh Roasted Garlic Cream Sauce
Seared Scallops
28.50
Chicken Trio
20.99
Cauliflower Risotto, Garlic Confit, Organic Baby Carrots, Organic Dave and Dee’s Oyster Mushrooms, Red Wine Sauce, Organic Micro Celery Fried Chicken Breast, Confit Chicken Leg, Sunny Side up Organic Chicken Egg, Organic Polenta Cake, Cream Corn, Roasted Brussels Sprouts, Herb Chicken Jus
USDA Prime Beef Filet
32.99
Maple Leaf Duck Breast
28.99
Sour Cream and Chive Whipped Potatoes, Organic Vegetables, Red Wine Demi Add shrimp 6.95 or scallops 8.95
Organic Pearl Barley, Organic Dave and Dee’s Oyster Mushrooms, Toasted Almonds, Cherry Duck Jus, Almond Foam ** We Will Cater To Any Dietary Needs, Vegan, Vegetarian, Gluten Free
7 COURSE TASTING MENU 1st - Gold Nori Wrapped Ahi Tuna
Seaweed Puree, Sesame Oil Powder, Yuzu Sorbet, Beyond, Constantia, South Africa
2nd - Beef Carpaccio
Panzanella Salad, Warm Fresh Organic Egg Yolk, Elk Cove, Willamette Valley, Oregon
Executive Chef/Owner Kenny Sloane uses the finest local ingredients while utilizing organic and sustainable produce and proteins whenever possible. Daily Specials Private room available for parties and meetings. Screen and projector available. Hours: Open 7 Days a Week Lunch & Dinner 11am - 4:30pm, 4:30 - 10pm Brunch on Saturdays & Sundays 11:30am - 4:30pm Things at the Bar: Daily Specials Tapas Tuesdays Bar Menu
3rd - Seared Scallops
Compressed Balsamic Watermelon, Braised Leeks, Waimea Estates, Nelson, New Zealand Or *Hudson Valley Seared Foie Gras, Organic French Toast, Soda Infused Strawberries, Honey Gastric, Gloria Ferre, Sonoma Carneros, California *Add $12
4th - Pan Seared Mahi
Cilantro and Tomato Coulis, Organic Brown Rice, Smoked Green Tomato, Mango, and Pineapple Salsa Atmoshere, Rose, France ‘10
Chef Kenny Sloane
5th - Crispy Pork Belly
Stewed White Beans, Pork Jus, Rock & Vine, Three Ranches, North Coast, California
OF
6th - Confit Duck leg
Truffled Macaroni and Cheese and Oyster Mushrooms, Red Wine Demi, Tempranillo, “B-Crux”, Mendoza, Argentina
Readers’ Choice 2011
7th Flourless Chocolate Cake and Coconut Macadamia Nut Ice Cream Raspberry Infused Framboise, Washington
FIN SEAFOOD
3150 William Styron Square, Newport News • 757-599-5800 • www.finseafood.com www.HamptonRoadsMagazine.com
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MENU SAMPLING • chinese
FORBIDDEN CITY IMPERIAL DINING
Soups
Triple Happiness
Pork, tofu, napa cabbage, crunchy wood ear mushrooms, shiitake mushrooms, bamboo shoots, bean sprouts and egg flowers.
wImperial Shrimp, Chicken or Pork
wUncle Louis’ Hot & Sour Soup Owned and operated by the proprietor of the original Forbidden City that was located across the street from 1982-1992. Emily’s kitchen is headed up by original Forbidden City chef Louis Fok. Private Rooms available seating from 6-40 people Only Chinese restaurant to make Hampton Roads Magazine Top 50 Critics Choice Award from The Virginian-Pilot 4 1/2 Anchors “The Sounding” Winner of Portfolio’s Golden Fork Award from 1982-1992 Dim Sum available all day. Closed on Mondays.
Wor Mein
A hearty soup of lobster, shrimp and shredded napa cabbage, snow peas, bamboo shoots, shiitake mushrooms, and egg flowers served over pan-fried egg noodles.
Emily’s Watercress Soup
Fresh watercress, chicken, scallops and shrimp in a thickened chicken consumée laced with egg whites.
Specialty Wonton Soups Wor Wonton
Three of our American-Chinese wontons served with shrimp, pork, chicken, and a seasoned blend of Chinese vegetables.
Cantonese Wonton
Six chicken and shrimp filled wontons served with baby bok choy.
Hong Kong Style Wonton
Six shrimp and pork filled wontons served with baby bok choy.
Shanghai Wonton
Roast pork, jumbo shrimp and chicken with mixed Chinese vegetables in a savory white sauce of ginger and garlic. Your choice of meat battered and tossed with pineapple, onions and peppers in a tangy, sweet, mildly spicy tomato sauce.
Seafood Oriental
Lobster tail, scallops and jumbo shrimp served “lobster style” in a light white sauce of ground pork laced with egg whites, garnished with scallions.
Uncle Louis’ Stuffed Shrimp
Five butterflied jumbo shrimp stuffed with a minced mixture of scallops, crabmeat, and shrimp, dipped in egg then pan fried and served over a bed of Chinese vegetables tossed in a light white sauce.
One of our crispy fried vegetarian rolls, a thin wrapper filled with mushrooms, carrots, celery, and rice noodles.
Shrimp Tempura
Four jumbo shrimp fried tempura style and served with our sake soy dipping sauce.
Fried tofu tossed in a sweet spicy brown sauce served over a bed of steamed broccoli.
wSzechuan String Beans
Fresh string beans sauteed with onions and scallions in a spicy sweet soy glaze.
wBroccoli with Garlic Sauce
Chinese eggplant fried then tossed in a brown sauce with onion, scallions, and black beans.
Slices of crisp-skinned, boneless duck served with scallions, hoisin sauce, and pickled carrots and Chinese radish. Accompanied by steamed Chinese buns for wrapping.
S w zechuan Vegetables
Roast Duck
Mandarin & Szechuan Entrées
Spring Roll
wGeneral’s Tofu
Peking Duck
Four of our homemade pork and ginger dumplings served steamed or pan-fried.
Four crispy spring rolls filled with beef, minced carrots, onion, garlic, and black pepper.
Fresh Chinese vegetables such as baby bok choy, snow peas, napa cabbage and broccoli in a clear sauce of ginger, garlic and cognac.
wEggplant with Black Bean Sauce
Chunks of filet mignon combined with Chinese vegetables in a brown sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.
Lumpia
Vegetable Delight
Braised boneless duck, battered then topped with mixed vegetables sauteed in a garlic oyster sauce.
Appetizers Chicken, pork and shrimp sauteed with minced water chestnuts, onions, and mushrooms over a bed of crispy rice noodles, topped with peanuts. Served with romaine leaves for wrapping.
Deep fried tofu tossed in a light sweet sesame sauce, served over a bed of steamed broccoli.
Steamed broccoli tossed with crunchy wood ear mushrooms in a mild garlicky brown sauce.
Roasted daily in house.
Lettuce Wrap Combination
Sesame Tofu
Duck a la Confucius
Six pork, watercress, garlic, and ginger, filled wontons served with baby bok choy.
Pork Pot Stickers
Vegetarian Entrées
Steak Wobar
wChow Hoisin Szechuan
Lobster tail, jumbo shrimp and scallops with onion and bell peppers in a spicy black bean sauce.
wLamb Wobar
Tender slices of lamb sauteed with water chestnuts and scallions in a brown sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.
wSeafood Wobar
Lobster, jumbo shrimp, scallops, diced water chestnuts, celery, bell peppers, and onions in curry sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.
wSzechuan String Beans with Chicken,
Chinese vegetables sauteed in a spicy brown sauce.
add tofu to any entree
Classic AmericanChinese Entrées Beef or Chicken with Broccoli Moo Goo Gai Pan Sliced white meat chicken tossed with napa cabbage, sliced mushrooms, carrots, water chestnuts, and snow peas in a clear sauce of ginger, garlic and cognac.
wMongolian Beef, Chicken or Shrimp
Your choice of meat sauteed with white onions and scallions in a spicy brown sauce. Served over a bed of crispy rice noodles, topped with sesame seeds.
Pepper Steak
Slices of beef sauteed with onions and bell peppers.
wKung Bo Beef, Chicken or Shrimp
Diced bell peppers, onions, bamboo shoots, mushrooms, and water chestnuts served in a spicy brown sauce, topped with peanuts.
Shrimp with Lobster Sauce
Cantonese Entrées
Pork, Beef or Shrimp
Shrimp served “lobster style”, sauteed in a rich sauce of chicken stock, egg and pork, topped with scalions.
Chow mein as it is served in Hong Kong and Canton: the thin egg noodles are pan-fried, making the dish crisp on the outside and soft in the center.
wTriple Crown of the Mandarins
We Also Offer
Cantonese Chow Mein
Beef • Shrimp • Seafood Chow Hoisin Cantonese
Lobster tail, jumbo shrimp and scallops with mixed Chinese vegetables in a savory white sauce of ginger and garlic.
Your choice of meat and fresh string beans sauteed with onions and scallions in a sweet and spicy soy glaze. Jumbo shrimp, chicken and roast pork with shiitake mushrooms, water chestnuts, napa cabbage, carrots, bok choy and snow peas in a spicy brown sauce.
wMandarin Shrimp
Jumbo shrimp in a light spicy tomato sauce with scallions and onions served over a bed of steamed snow peas.
Almond Roast Pork or Chicken
Fried Rice, Pancit, Chow Mein, Lo Mein, Egg Foo Young, wSingapore Noodles
w denotes dishes that are spicy (All dishes can be made spicy or not spicy.)
FORBIDDEN CITY
3333 Virginia Beach Blvd., Suite 17 • Virginia Beach, VA 23452 • 757-747-2388 •Fax 757-747-2390 • www.forbiddencityvb.com 18
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MENU SAMPLING • french
Restaurant Francais SUNDAY BRUNCH MENU Table Service 4 Course Brunch
25
Champagne Mimosa, Bloody Mary, Freshly squeezed Orange Juice or Virgin Bloody Mary Mix Basket of Baguette and Chocolate Croissants, Confiture Artisanale. Choice of ...SOUPS & SALADS La soupe à l’oignon Puréed Onion soup, Mountain Style La Soupe du Jour (Soup of the day) Salade Verte (House Salad) Choice of ...ENTREES Le Roti de Boeuf *Roasted Beef Tenderloin au Jus with Crispy Potatoes. Le Gigot d’Agneau *Loin of Lamb (Domestic-Colorado) Herb and Garlic crusted and roasted, served with Lamb Juices Le Saumon *Poached Filet of Salmon with fresh herbs, Lemon and Capers Butter Sauce Le Homard Maine Lobster Tail poached in Olive on tender Baby Greens, crispy Potatoes, Truffle vinaigrette Choice of... DESSERTS Crème brulée à la Vanille La Moelleux au Chocolat Light Chocolate Molten Cake, Vanilla Bean Sauce Le Sorbet
DINNER 3 COURSE
3 Course Menu 35 Choice of... Salade Verte (House Salad) La soupe à l’oignon Puréed Onion soup, Mountain Style La Soupe du Jour (Soup of the day) Choice of... Panaché de la Mer Pan seared fresh Sea Bass, Diver Sea Scallop and half of Lobster tail, Champagne Saffron Sauce Le Boeuf Twin Filets of Beef Tenderloin, one with Black Peppercorn and Cognac Sauce, the other with Roquefort Port Wine Sauce Terre et Mer Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace And Pan seared Home made Jumbo Lump Crab Cake, Sauce “Beurre Blanc”
Choice of... Crème brulée à la Vanille Le Moelleux au Chocolat Light Chocolate Molten Cake, Vanilla Bean Sauce Le Gâteau au Citron, Coulis de Framboises Delicate combination of Almond Cake and light Lemon Mousse with fresh Berries and Raspberry coulis Sorbet
DINNER A LA CARTE
All served with choice of soup or salad FIRST COURSE Le Saumon 10 Thinly sliced raw Salmon, marinated in Lemon juice, Olive oil and Capers LeTartare de Thon 11 Hand Cut Ahi Tuna steak, seasoned in the classic French “tartare” way (shallots, chives, etc) Les Escargots 11 Baked Snails (6) with Garlic and Parsley Butter and Tomato concassée La Crêpe au Crabe 11 Thin French “Crepe” stuffed with Lump Crab meat. Béchamel with Swiss cheese La Salade de Coquilles Saint-Jacques aux Truffes 16 Salad of pan seared Sea Scallop on mixed Greens, crispy Potatoes, Truffle vinaigrette La Gourmandise deBouef 16 Thinly sliced seared Beef Tenderloin, mixed green Salad, Walnut Oil and Sherry vinegar with walnut and Gorgonzola pieces Le Foie Gras 25 Pan seared Fresh Duck Liver with caramelized White Peach, Port Wine sauce
MAIN COURSE
Served with complimentary Soup or Salad Les Légumes 24 Grilled and “confit” Vegetables selection of the day, Tomato Coulis Le Saumon Sauvage 27 Poached Filet of Fresh wild caught Salmon with fresh herbs, Lemon and Capers Butter Sauce Les Coquilles Saint-Jacques 28 Pan seared Diver Sea Scallops, Champagne Sauce with touch of Saffron, served with tiny green Lentils Le Crabe 30 Pan seared Local Jumbo Lump Crab Cake (almost no binder), Sauce “Beurre Blanc” Le Bar 36 Fresh Filet of wild caught Sea Bass, jumbo lump Crabmeat, sautéed Spinach, Champagne Sauce
Le Homard 35 2 Lobster Tails poached in Olive Oil, Shallot “Beurre Blanc” Sauce La Sole 40 Pan seared classic Dover Sole Meuniere (brown Butter)) Chef’s boned for your convenience Le Foie de Veau 26 Sautéed calf’s liver, and Onion marmelade Le Porc 28 Grilled Berkshire Pork Tenderloin, Apple and Apricot Chutney, Crispy Potatoes, Dried Cherries Port wine sauce Le Canard 30 Seared boneless Breast of Duck, white Peach, Green Peppercorn and Orange Zest Sauce Le Steak au Poivre 34 Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace Le Filet grillé Sauce Roquefort 34 Beef Tenderloin, Blue Cheese and Port Wine Cream Sauce Le Tournedos Rossini 42 Grilled Beef Tenderloin, topped with fresh “Foie Gras, Port Wine reduction Sauce” Le Carré d’ Agneau son Jus parfumé aux Herbes de Provence 40 Classic Rack of Lamb (Domestic-Colorado) roasted, served with its own Juice (25 Minutes)
One of the Top Restaurant Destinations in Virginia. Serving Authentic French Cuisine for Over 25 years. Complete Lunch 3 Course $16. Items also Available A La Carte. Open 7 days Lunch 11:30am to 2:30 pm Dinner 5:30 pm – 9:30 pm Reservations Recommended Call: 757-220-3616 1915 Pocahontas Trail Williamsburg (Within The Village Shops At Kingsmill.)
2009 / 2010
DESSERTS
Crème brulée à la Vanille 7 La Marquise au Chocolat 7 Duo of House specialty: Rich chocolate truffle Cake, Vanilla Ice Cream and “Créme Anglaise Sauce La version Française du Tiramisu 6 Chef’s version of Tiramisu served in a Glass, Espresso Sauce Le Gateau au Citron, Coulis de Framboises 7 Délicate combination of Almond Cake and light Lemon Mousse with fresh Berries and Raspberry coulis
OF
Readers’ Choice 2011
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La Moelleux au Chocolat 7 Light Chocolate Molten Cake, Vanilla Bean Sauce Soufflé au Grand Marnier 12 (Dinner only) French Classic served with sorbet (20 Minutes) Sorbets - Glaces 6 L’Assiette des Fromages 9 2 cheese of the day, dry fruits and nuts Café Bagnolet 6 Espresso, scoop of Vanilla Ice Cream, sprinkle of Cacao Café Gourmand 9.50 Espresso or Cappuccino, Mini Creme brulee, Chocolate Truffle, French Cookie
LE YACA
1915 Pocahontas Trail • Williamsburg • 757-220-3616 • www.leyacawilliamsburg.com www.HamptonRoadsMagazine.com
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MENU SAMPLING • seafood
LYNNHAVEN FISH HOUSE RESTAURANT
Christopher Kyrus & Chef John Chapman
Lynnhaven Fish House has the largest selection of Virginia wines by the glass in Hampton Roads Largest Daily Selection of Fresh Fish For Our Fresh Catch of the Day. All Entrées served with House Salad Hush Puppies and choice of Baked Potato, Baked Sweet Potato with melted Marshmallows, Steak Fries, Black Beans over Rice. The Lynnhaven Fish House Restaurant has been serving Hampton Roads since 1979 with the region’s finest seafood, expertly prepared and served, in one of the area’s most spectacular waterfront settings. www.lynnhavenfishhouse.net Hampton Roads Magazine Best Of for 2011: Best Southside Restaurant: Gold Best Regional Restaurant: Silver Best Regional Seafood Restaurant: Silver
OF
Readers’ Choice
2009 / 2010
2011
Soups & Starters & Sharing Our Signature She-Crab Soup Cup 4.99 Bowl 6.99 Award winning.
Shrimp and Fresh Fruit
Dinner
“Best Ever” Manhattan Clam Chowder Cup 4.99 Bowl 6.99
Fresh Fish of the Day
Chilled Jumbo Shrimp 2.00 each (minimum 3)
Red Snapper- (Florida) Yellowfin Tuna- (Ahi Grade) Catfish- (North Carolina) Salmon- (North Atlantic) Mahi- (Local) Flounder - (Local) Tilapia - (South America) Rainbow Trout - (Idaho)
Tomato based with fresh clams.
Cocktail sauce and lemon.
Stuffed Mushrooms
Tender mushrooms, Crabmeat Imperial.
10.99
*Eastern Shore Oysters or Clams Dozen 11.99 Half Dozen 8.99 Raw or steamed.
Jumbo Green New Zealand Mussels
12.99
9.99
Herb Basted Mesquite Grilled Tiger Shrimp
Served with cucumber wasabi dipping sauce.
9.99
Steamed New Zealand Cockles 10.99 Served with focaccia bread. ~Seasonal Availability~
Signature Salad Creations Crabmeat Salad
17.99
Lump crabmeat salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.
Fish House Seafood Napoleon 15.99 Lump crabmeat, shrimp, mango salsa, cilantro lime salad with basil oil and roasted peppers coulis.
Shrimp Salad
14.99
House Salad
4.99
Freshly made shrimp salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad. With Meal 2.99
Mediterranean Salad
16.99
Crisp greens, shrimp, artichokes, mushrooms, feta cheese, pepperoncinis, sardines, anchovies, black olives, beets, tomatoes, chickpeas and hard-boiled egg tossed with extra virgin olive oil, red wine vinegar, herbs and spices.
Caesar Salad
7.99
Crisp romaine lettuce tossed with Parmesan cheese, anchovies, croutons and Caesar dressing. Add chicken, shrimp or grilled salmon or Cajun style salmon. 4.99
11.50
Soft Shell Crab Sandwich
13.99
18.99 18.99 18.99 18.99 18.99 18.99 18.99 18.99
Chicken Breast Sandwich
8.25
A king sized soft shell crab, lightly fried, and served on focaccia bread. A 7 oz. fresh skinless breast of chicken grilled, broiled or fried on a Kaiser roll with lettuce and tomato served with steak fries and coleslaw. Add cheese .50.
Fire Grilled Steaks, Chops & Chicken *12 oz. Center Cut New York Strip Steak
28.99
*Sesame Seared Yellowfin Tuna 21.99
*10 oz. Grilled Center Cut Frenched Pork Chop
18.99
King Neptune’s Banquet
31.99
*6 oz. Center Cut Filet Mignon
29.99
Award Winning Broiled Jumbo Crab Cakes The Vegetarian
25.99 14.99
Shrimp, sea scallops and calamari in fresh basil marinara sauce.
Garnished with pepperoncinis and cocktail sauce.
Fried Filet of Flounder
17.99
Oysters Rockefeller Half Dozen 10.99 Fried Calamari
Eastern Shore oysters fried to a golden brown.
Chesapeake Bay Chicken
Chef Specialties
Creamy spinach, bacon, Parmesan cheese.
Eastern Shore Oyster Sandwich 10.99 Fresh golden fried filet of flounder.
Broiled, grilled, steamed, fried or Grecian (extra virgin olive oil with lemon and herbs). We recommend that you order your Fresh Catch grilled, broiled or Grecian.
Simmered in red wine and fresh herbs, served with focaccia bread.
Three 6.99 Dozen 18.99
13.99
In a sun-dried tomato cornucopia with raspberry dipping sauce.
Linguine Pescatore
20.99
With ginger-soy and wasabi sauce over steamed rice. Fish du jour, stuffed shrimp, scallops, Oysters Rockefeller, broiled in lemon butter.
Garden fresh vegetables wok seared with oriental sauce and served over steamed white rice with toasted almonds.
Seafood Kebob
29.99
Lobster, shrimp, scallops, tomatoes, onions, green peppers and mushrooms flame broiled on a skewer and served over rice pilaf.
Herb Crusted Ruby Red Snapper 21.99 Sauteed Jumbo Shrimp Scampi 21.99 Broiled Jumbo Stuffed Shrimp 27.99 Scallops Lynnhaven 28.99 Crabmeat a La Norfolk 32.99 King Size Soft Shell Crabs 24.99 Jumbo Fried Fantail Shrimp 21.99 Plump Fried Oysters 23.99
Sandwiches
Add a cup of soup for 3.99. Add a house salad for 2.99. All sandwiches are served on a Kaiser roll with your choice of steak fries and coleslaw.
Broiled Chesapeake Bay Crab Cake Sandwich *Bay Burger
14.99 8.25
Fresh ground beef grilled to order. Add cheese .50
*Turkey Burger
8.25
Freshly ground turkey grilled to order. Add cheese .50
Skinless grilled chicken breast with sautéed shrimp, broccoli and hollandaise sauce.
Herb brushed and grilled to your preference.
With caramelized onions.
Wrapped in Smithfield bacon, tender, delightful and grilled to your preference.
Saturday & Sunday Brunch 11:30 a.m. until 3:00 p.m.
Crab Cake Benedict
14.99
Broiled Chesapeake Bay Crab Cake served on an English Muffin, topped with a poached egg, Canadian bacon and creamy hollandaise sauce.
Vegetable Lovers Omelette
8.99
Three egg omelette filled with steamed vegetables and Wisconsin cheddar cheese. Garnished with fresh fruit.
Canadian Bacon and Swiss Omelette 6.99
Three egg omelette filled with grilled Canadian bacon and Swiss cheese. Garnished with fresh fruit.
Mystic Seaport Salad
10.99
Grilled Chicken Salad
10.99
Mixed baby greens, topped with chilled shrimp, mandarin oranges, toasted almonds, red onion and Mystic Cranberry Vinaigrette.
Mixed baby greens, tomatoes, shaved cucumbers, red onion, grilled chicken, crumbled bacon and honey mustard dressing.
Open Face Inside Out Chicken Cordon Bleu Sandwich 11.99 Grilled chicken breast on rosemary focaccia bread topped with ham, melted swiss cheese and hollandaise sauce.
Shrimp Caesar Salad Wrap
12.99
Crisp romaine lettuce, shrimp and Parmesan cheese tossed in our Caesar dressing wrapped in a sun-dried tomato tortilla. Served with french fries.
LYNNHAVEN FISH HOUSE RESTAURANT 2350 Starfish Rd., Virginia Beach • 757-481-0003
20
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MENU SAMPLING • italian
I TA L I A N
Antipasti/ Appetizers
Pasta
Fried crispy with Sicilian tomato salsa, gorgonzola and aged balsamic
Delicate penne pasta tossed with sautéed, shallots, Roma tomatoes and basil in vodka cream sauce
Parmesan Fried Green Tomatoes 7.99
Penne Alla Vodka
15.99
8.99
Tortellini Bolognese
14.99
10.99
Spaghetti Pomodoro
10.99
Linguine Pesto Genovese
14.99
Tortellini Pomodoro Fresco
15.99
Fettuccine Con Pollo Alfredo
16.99
Penne Alla Marinara
10.99
Gnocchi Margherita
15.99
Fried Mozzarella & Zucchini
Battered in our house Peroni beer batter and served with fresh marinara
Calamari Friti
Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbs
Bruschetta con Mozzarella
8.99
Toasted Italian bread, Roma tomatoes tossed with fresh mozzarella chunks, EVOO, basil, and aged balsamic, accompanied by roasted garlic, and roasted red bell peppers
Clams Posillipo
12.99
One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil and roasted bread. Available in red or white broth
NY City Sidewalk Sausage & Peppers
7.99
Sautéed sweet Italian sausage, bell peppers, and onions, with marinara, melted fresh mozzarella and toasted bread
Prosciutto & Fresh Mozzarella
9.99
Imported prosciutto ham sliced thin with house made fresh made mozzarella, extra virgin olive oil and basil
Zuppa/ Soup
Mannino’s Award Winning Creamy Marsala & Crab Soup Cup 4.99/ Bowl 8.99 Soup of the Day Market
Insalate / Salads Apple & Gorgonzola
8.99
Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese
Insalate Della Casa
Eggplant Parmesan
6.99
Mescaline greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of apricot vinaigrette/ creamy gorgonzola dressing/ oil & balsamic
Cheese tortellini tossed with our slow simmered meat sauce
Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil Linguine tossed with sweet basil pesto, extra virgin olive oil, toasted pinoli and parmesan cheese Cheese tortellini tossed with sautéed garlic, fresh Roma tomato, EVOO, basil and parmesan
Sautéed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccine Delicate penne pasta, house marinara and basil
Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil
Penne Arrabbiata
Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes and crushed red pepper
Spaghetti & Meatballs Parmigiana
14.99
Pesce / Fish
14.99
Linguine con Vongole
19.99
Scampi Francese
21.99
Scampi Calabria
23.99
Garlic Sauteed fresh little neck, clams over linguine in your choice of house white or red clam sauce Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter and your choice Jumbo shrimp sautéed with garlic, fresh herbs, summer zucchini, and sundried tomatoes tossed with a hint of parmesan over fettuccine
Linguine Frutti Di Mare
25.99
Caprice Salad
7.99
Roma tomatoes, house made fresh mozzarella and mescaline greens tossed with extra virgin olive oil, basil pesto puree and aged balsamic
Shrimp, clams, and calamari sautéed with garlic, herbs Roma tomatoes in sea clam broth and a hint of marinara, over linguine
Classic Caesar
7.99
Al Forno
Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, and agrlic croutons
Lasagna Bolognese
15.99
Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable
Manicotti Formaggio
14.99
Vegetable Stack
16.99
Fresh pasta stuffed with ricotta, parmesan and fresh mozzarella cheeses, baked with chunky tomato sauce Parmesan fried eggplant and portabella mushroom baked with baby spinach, Italian cheeses and marinara
All chicken and veal entrees are served with complimentary choice of spaghetti or penne pomodoro or house vegetable. Any substitutions are subject to change.
Pollo/ Chicken
14.99
Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce
Specialize in classically prepared Italian dishes as well as updated New York style options. Hours: Monday-Thursday 5-10 pm Friday-Saturday 5-11 pm Monday night is Wine Night.
Pollo Francese
16.99
Pollo Marsala
16.99
Pollo Parmigiana
16.99
Outdoor patio seating is available at the Pleasure House location.
Pollo Portofino
17.99
Carryout and Catering available
Pollo Florentine
16.99
Pollo Pizziola
16.99
Chicken breast lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs
Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms Marsala
Spaghetti, Mannino’s meatballs and plum tomato sauce baked together with fresh mozzarella and parmesan cheese
BISTRO
Kids Menu
Sautéed chicken breast and baby spinach in rich garlic parmesan cream sauce Sautéed chicken breast, peppers, onions and Roma tomatoes tossed with marinara, basil, and crushed red pepper
Vitello/ Veal
OF
Readers’ Choice 2011
Vitello Francese
18.99
Vitello Marsala
18.99
Vitello Parmigiana
18.99
Vitello Saltimbocca
19.99
Vitello Picotta
18.99
Tender veal medallions lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes
Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs
Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese Pan sautéed veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in a sherry sage wine sauce Sautéed veal medallions and capers in lemon white wine butter sauce
MANNINO’S ITALIAN BISTRO
4402 Princess Anne Road 757-474-4446 and 1608 Pleasure House Road 757-226-0019 • www.manninositalianbistro.com www.HamptonRoadsMagazine.com
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Fresh Italian Cooking, Located in the Peninsula Town Center
www.bensirestaurants.com
Always Fresh All Ways Italian...
OVER 60 SPECIALTY STORES AND RESTAURANTS INCLUDING
Appetizers • Soup • Salads • Pork • Veal • Beef Seafood • Chicken • Pizza • Italian Sandwiches • Sides Kid's Menu • Desserts • Patio Dining Private Party Room • Bar and Cocktail Lounge
Abuelo’s Mexican Food Embassy
JoJack’s Espresso Café
5101 Kilgore Avenue • Hampton, VA 23666
BD’s Mongolian Grill
Outback Steakhouse
Cinébistro
Q Barbeque
Bensi Ristorante Italiano
(757) 825-0180
Kenji Fusion
Park Lane Tavern
Chipotle
Five Guys Burgers & Fries
Terra Restaurant & Wine Bar
The Greene Turtle Sports Bar & Grille
Yogurt Vi
Frank Beamer’s American Grill
Vincent’s Gourmet Italian Ice
Hayashi Sushi & Grill
Visit us at www.peninsulatowncenter.com Or scan this code with your mobile phone
$9.95 Lunch Express Monday to Friday 11:00am to 3:00pm
All inclusive with salad, entree and soda fountain drink. Not combinable with any other discount offer or coupon
Hayashi
MENU SAMPLING • japanese The Most Authentic and Original Sushi & Japanese Cuisine Open for Lunch
OF
SUSHI & GRILL
Appetizers
M
Readers’ Choice 2011
www.hayashisushigrill.com
*Sashimi Salad
*Oyster Shooter
5
with hayashi yuzo-soy dressing
8
with sesame dressing
with quail egg & shiso
Smoked Salmon mix vegetables with a spicy mayo & jalapeño sauce
*Sashimi 4 pcs tuna & 4 pcs salmon
5
with scallions grilled with teriyaki sauce (2pcs)
Crab Harumaki
6
red onion, mushroom, crab meat, chive, cabb mix vegetable, wrapper, egg roll, with a spicy ponzu dipping sauce
Soup & Salad Miso Soup
Lobster Tail & Scallop
10
with sweet & sour sauce & filet mignon with teriyaki sauce
Noodles
Entrées
Yaki Soba
3
Teriyaki Glazed with House Teriyaki Sauce & sesame seed served with steamed vegetables. Choices are: Chicken (white meat), New York Strip Loin, Filet Mignon, Scallops, Shrimp, Salmon, White Fish, Eel, Tofu, Vegetables, Varieties of Mushrooms.
Single Choice Double Choice Triple Choice
Seafood
with tofu, seaweed, & scallions
Kuruma Shrimp Tempura
Clear Soup with Mushrooms, Scallions & Thin Noodles
with creamy sweet & sour sauce
5
30
15
stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables
Served with Miso Soup, House Salad, & Rice
12
Yakitori Chicken Skewers
Teriyaki Chicken Salad
10
Poultry
Crispy Duck
*Sashimi Plate Chef’s Choice Small Large *Sashimi À La Carte
21 24 21
Your choice of tuna, salmon, yellowtail, white tuna, white fish (15 pieces)
Special Sushi *Dynamite 23
with port wine
Tuna, avocado, masago/topped, baked scallops & king crab meat
*Tuna Tataki
Beef, Lamb & Pork
17 22 27
Negi-ma Beef or Asparagus Beef 19
19
*Sushi Plate, Chef’s Choice Small (13 pcs) Large (14 pcs)
with teriyaki sauce
spicy tuna/seared tuna with olive oil
Mango shrimp tempura, crab, avocado/mango
Fresh From the Sushi Bar
18 21
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menu and prices subject to change.
Multiple Hampton Roads Locations See Website For Other Locations www.hayashisushigrill.com • Peninsula Town Ctr., Hampton 757-848-5873
22
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The Best Shopping, Dining and Entertainment Experience on the Peninsula!
Hampton Roads' Dining Authority
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MENU SAMPLING • american Offering a unique dining experience to the Hampton Roads area Visit our website for full menu and calendar of events Hours: Monday - Thursday: 11am until Midnight Friday - Saturday: 11am until 2am Closed Sunday
21 24 21
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e w or may
Salads
Heart~ of Romaine,
Tomato Caprese
7.95
Spiced Apple w/ Gorgonzola
7.95
Locally grown beefsteak tomatoes, housemade mozzarella, drizzled with a balsamic deduction and garnished with basil emulsion. Organic mixed greens, Gorgonzola, apple wood smoked bacon. candied pecans. dried cranberries, cinnamon and brown sugar infused apple slices dressed with a hard apple cider vinaigrette.
Terra House Salad
5.95
Organic mixed greens, freshly shaved Parmesan, grape tomatoes, sliced red onion, garnished with a sesame flatbread cracker.
Cali Cobb (Napoleon Style)
8.25
Hearts of Romaine, locally grown beefsteak tomatoes, red onions, California Haas avocado, lump crabmeat, hard boiled egg, dressed in wasabi vinaigrette and garnished with caper berries.
Salade Nicoise
8.50
Hearts of Romaine, marinated Nicoise olives, and fresh asparagus tips, seared ahi tuna, Capers, hard boiled egg, tossed in a creamy garlic dressing served in a tomato cup.
73
8.50
marinated Nicoise olives. ‘lind fresh asparagus tips. seared ahi tuna.Capers, h.rd boiled egg. toned in a crumy garlic dressing served in a tomato cup.
Sandwiches
all sandwiches served with tri-colored carrot and raisin salad
Avocado Shrimp Salad B.L.T.
8.75
Curry Chicken Salad
7.75
Muffaletta
8.50
Housemade shrimp salad. freshly sliced avocado. hickory smoked bacon, Romaine, beefsteak tomatoes, served on a freshly baked baguette. Free-range roasted chicken, golden raisins, fresh celery, and scallions tossed in a Mild curry aioli.
Sliced salami, pepperoni, Black Forest ham. marinated olive tapanede, sliced provolone. Spread with our basil aioli and spicy whole grain mustard.
Gourmet Grill Cheese
7.75
A selection of artisinal cheeses chosen daily by our Chef, oven roasted tomato, Avocado, brushed with our truffle butter.
Flatbreads
all flatbreads made fresh daily in house
Vegetarian
half 6.00 full 9.00
Roasted Garlic and goat cheese spread. freshly sliced mushrooms, red peppers, caramelized Onions and oven roasted tomatoes topped with wilted baby spinach.
Herb Roasted Chicken half 8.00
full 12.00
Oven roasted free range chicken, roasted red pepper sa uce, fresh mozzarella, Oven roasted tomatoes, caramelized onions, fresh parsley and basil.
No Cook Kabobs: full (2) 7.00
half (1) 4.00 large (3) 11.00
(1) Tomato and Mozzarella, garnished with basil and balsamic reduction (2) Vidalia onion and roast beef with horseradish créme fraiche, and (3) garlic roasted shrimp and avocado with a chili lime glaze. (4) Feta cubes, cherry tomato, artichoke hearts, cucumber, drizzled with a Greek spice Infused oil with fresh lemon zest.
Smoked Salmon Platter half (4 oz.) 7.00 full (8 oz.) 12.00
Shaved Asparagus and Black Forest Ham half 8.00 full 12.00
served with classic accoutrement (French) of capers. red onion, lemon, hard boil egg, radish, fresh baguettes with our roasted garlic goat cheese spread
Sicilian
Chef selection of cured meats. Choose from 3 or 5. Served with olives, cornichons, baguettes and crackers, and a trio of (adj.) mustards.
Garlic parmesan béchamel sauce, shaved asparagus, razor sliced Black Forest ham, freshly sliced Roma tomatoes.
half 8.00 full 13.00
Imported salami and pepperoni, housemade pomodoro, fresh Mozzarella, olive tapenade, dizzled with our basil pesto.
Shared Plates Hummus Trio
7.00
Three varietals selected by our Chef served with freshly made pita chips, celery stalks, batonnet carrots.
Charcuterie Board
Priced Daily
Cheese Board
Priced Daily
Chef selection of imported cheeses. Choose 3 or 5. Served with dried/ fresh fruits, baguettes and crackers, trio of honey (vanilla, etc.), seasonal compote and candied nuts. Visit our website for complete menu. Menu and prices subject to change.
2330 McMenamin Street Hampton, VA 23666 • 757-838-9463 • terrarestaurantandbar.net
Hampton, VA • Coliseum Exit • 4410 East Claiborne Square 757-838-1505 HRMG DISH PAGES 10_11m.indd 23
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50/50 Don’t miss your chance to SAVE on some of the region’s BEST dining. Offering Gift Cards, with few restrictions. Here’s a sampling of a few past and present restaurants: Sonoma, Ruth’s Chris, Surf Club, The Vineyards, Blue Talon, Trellis, River Stone Chophouse, Opus 9, Lynnhaven Fish House, Smokehouse and Cooler, Pier Café, Aberdeen Barn and more.
We’ve Got the e-DISH on Local Cuisine! Get the who, what, when, where and why of Hampton Roads’ cuisine scene from HRM Senior Editor of Food & Wine, Chef Patrick Evans-Hylton.
You pay only HALF of the original cost. A $100 Gift Card costs only $50. A $50 Gift Card just $25. Sign up for our weekly eNewsletter the HRM Hotlist and get a sneak peek each week.
Sign up now at
www.HamptonRoads Magazine.com/ Newsletter
Visit HamptonRoadsMagazine.com for more information.
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MENU SAMPLING • seafood
APPETIZERS
Fried Green Tomatoes
Black & Bleu Burger 7.95
A southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce Magnolia
Spinach and Artichoke Dip
Sarah Creek Burger
7.95
Half pound of our creamy spinach-artichoke dip served hot, with French baguette crostinis for dipping
Shrimp Cocktail
9.95
Crispy Calamari
9
Five of our large 16/20 shrimp served chilled in a martini glass with house made cocktail sauce for dipping Hand cut and lightly breaded then flash fried and served with the Chef’s house made rémoulade
Sarah Creek Fire Roasted Oysters 9.95
Chef’s compound butter rubbed on six of our hand shucked local oysters topped with a blend of Parmesan and Romano cheeses then fire roasted to perfection
Crab Cake Minis
12.95
Our soon to be famous Chesapeake Bay Blue Crab Cakes served as minis with house made rémoulade, and sauce magnolia
The River’s Inn Peel and Eat Shrimp
14.95
Our large 16/20 count shrimp, sautéed in garlic, shallots, butter, fresh herbs, and deglazed with white wine, reduced and served with toasted garlic baguette for dipping
PIZZA PIES
Cheese Pie
12.95
Peperoni Pie
13.95
12” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce and mozzarella cheese
12” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce, mozzarella and peperoni
Spinach Pie
8.95
An 8oz Hereford beef burger, blackened to your liking and topped with Maytag Bleu cheese, served on a toasted potato roll with lettuce, tomato, and red onion
13.95
12” white pizza brushed with garlic basil oil and topped with mozzarella cheese, spinach, feta and Kalamata olives
Bourbon Street Pie
14.95
George & Petes Pie
14.95
12” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce, Boudin and Andouille sausages, mozzarella chese and green onion
12” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce with mozzarella and feta cheeses, red onions, anchoives, and fresh grape tomatoes with a pinch of oregano
LIGHTER FARE
All burgers, po-boys & sandwiches are served with a side of chips and a pickle. Switch to fries for an additional 1.50 Captains Burger 7.95
An 8oz Hereford beef burger, grilled to your liking and served with your choice of toppings
10.95
An 8oz Hereford beef burger, grilled to your liking and topped with warm lump crab meat, served on a toasted potato roll with lettuce, tomato, and red onion
Oyster Basket
12
Our local select oysters, lightly dusted and flash fried served over French fries with a side of our yummy hush puppies and a side of cocktail sauce
Vegetable Napoleon Stack
9.95
A stack of Portobello mushrooms, baby spinach, grilled zucchini, eggplant and grilled beef steak tomato
ENTREES
Fish Po-boy
8.95
Chicken Marsala
14.95
Shrimp Salad Po-boy
8.95
Ahi Tuna
16.95
Oyster Po-boy
9.95
Cajun Angel
16.95
Shrimp Dinner
18.95
Fried Oyster Dinner
19.95
Cedar Plank Salmon
23.95
Bayou Classic
24.95
Chesapeake Classic
24.95
16oz Hand cut Ribeye
29.95
Chef’s catch of the day, lightly breaded and fried to a golden brown, served on a toasted French baguette, dressed with lettuce, tomato, and chef’s rémoulade Chef’s shrimp rémoulade served on French baguette
Select local oysters lightly breaded and flash fried to perfection, served on a French baguette, dressed with lettuce, tomato and rémoulade
Shrimp Po-boy
9.95
Lots of baby shrimp lightly breaded and fried to a golden brown, on a French baguette dressed with lettuce, tomato and rémoulade
Classic BLT
6.95
Apple-wood smoked bacon, fresh iceberg lettuce and a fresh local beefsteak tomato
Chicken Salad Sandwich
7.95
Our house made Chicken salad with sun-dried cranberries. Served on Texas Toast with lettuce and tomato
Tuna Sandwich
9.95
Sushi grade Ahi Tuna steak grilled or blackened to your liking served on a toasted potato roll with lettuce, tomato and red onion
Crab Cake Sandwich
12.95
Our soon to be famous jumbo lump Chesapeake Bay Blue Crab Cake. A River’s Inn recipe. Served on potato roll, dressed with lettuce, tomato, red onion and the chef’s house made rémoulade
Chicken Basket
8
Our hand-breaded chicken fried to a golden brown and served over a bed of French fries, with a side of our yummy hush puppies and the chef’s house made rémoulade
Fish & Chips
12
Shrimp Basket
12
Filet of Tilapia, lightly breaded and fried to perfection, served with our house cut fries, our yummy hush puppies and a side of the chef’s house made rémoulade Our jumbo shrimp, lightly breaded and fried to perfection served over French fries with a side of our yummy hush puppies and a side of chef’s house made rémoulade
Sautéed chicken breast with wild mushrooms in a classic Marsala wine sauce served over Chef’s choice of potato and a side of the vegetable of the day Sushi grade Ahi Tuna steak, grilled or blackened to your liking, served with vegetable of the day, and Chef’s choice of potato
Surry Sausage and baby shrimp sautéed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel hair pasta and green onions Our jumbo shrimp, fried, blackened, or grilled, served with French fries, hush puppies and colseslaw
Local select oysters lightly breaded and fried to a golden brown, served with French fries, hush puppies and colseslaw North Atlantic Salmon on a bed of roasted baby spinach seasoned with fresh garlic, thyme and extra virgin olive oil, then oven roasted and slightly bronzed, crowned with an herb compound butter
Two 4oz signature recipe Creole Crab Cakes pan fried or broiled to perfection seasoned with Chef’s own seasoning over fried green tomatoes drizzled with sauce Magnolia and bronzed baby shrimp, served with Chef’s choice of potato and vegetable of the day Two of our 4oz signature recipe Chesapeake Bay Blue Crab Cakes pan fried or broiled to perfection served with Chef’s choice of potato, vegetable of the day, and a side of Chef’s rémoulade
16oz Hand cut Hereford ribeye grilled or blackened to your liking served with Chef’s choice of potato and vegetable of the day
SIDES
À la Carte
Potato of the Day Seasoned Rice Vegetable of the Day Coleslaw First Mate’s Salad (a side sized version of the Captains Salad) French Fries
Just across the bridge from historic Yorktown, RIVER’S INN RESTAURANT is now open with an exciting new menu of local seafood favorites reinterpreted by New Orleans Chef Robert Iaccarino, who incorporates his Italian heritage with “Big Easy” style. River’s Inn Restaurant uses local sources for the freshest vegetables and seafood for our dishes. Micro farmers in Gloucester Point and Hayes provide organic, vine ripened vegetables and Guinea’s own watermen supply us with with Chesapeake Blue Crabs. Our Oyster arrive daily from the York River- right up stream from Sarah’s Creek! You can’t get fresher than that! We believe in keeping our food local and fresh to the enrichment of our community and our outstanding cuisine.
2.99 each
RIVER’S INN
York River Yacht Haven • 8109 Yacht Haven Road, • Gloucester Point, Virginia • 804-642-6161 • riversinnrestaurant.com www.HamptonRoadsMagazine.com
1:02 PM
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MENU SAMPLING • american/seafood
Starters & Shrimp
Crispy Fried Calamari 9.99 Landlubbers Chicken Fingers 8.99 Golden Fried Cheese Sticks 7.99 Crabcake Appetizer 9.99 BBQ Shrimp Wrapped in Bacon 9.99 double order 17.99 Jumbo Shrimp Cocktail 8.99
Shell Games
Crab, Shrimp & Scallops Pasta
18.99
1-1/2 lbs. Crab Legs Ultimate Seafood Platter
26.99 29.99
Crabcake Combo
22.99
Tossed with fresh tomatoes and mushrooms in Alfredo sauce.
Shrimp, scallops, a crabcake and the fresh catch of the day.
Rockafeller’s famous crabcake served with your choice of fried shrimp or scallops or oysters or BBQ shrimp.
Jumbo Lump Crabcake Dinner 22.99
Oysters Rockafeller Dozen 18.99 Half Dozen 9.99 Raw Oysters Dozen 13.99 Half Dozen 7.99 Steamed Clams Dozen 10.99 Half Dozen 6.99
Garden Greens
Classic Caesar Small 3.99 Large 6.99 Garden Salad Small 2.99 Large 4.99 Dressings: Basil Vinaigrette, Bleu Cheese, Ranch, Light Italian, Pepper Parmesan, Thousand Island or Honey Mustard, Sweet Onion (Gluten-free)
House Specialties Center Cut Filet Mignon
Our most tender filet will melt in your mouth!
29.99
Try Our Filet or Fish Rockafeller Style! Topped with “jumbo lump” Crabmeat and homemade Béarnaise Sauce – Add just 9.99
Back Bay Barbecue Chicken
14.99
Grilled chicken breast brushed with our zesty barbecue sauce, topped with Applewood bacon and melted Cheddar and Jack cheeses.
Try Our Prime New York Strip!
24.99
With crispy buttermilk onions piled high on top
Mr. B’s Famous Babyback Ribs
Cooked until perfectly tender with our zesty BBQ sauce.
17.99
BBQ Shrimp Wrapped in Bacon 18.99
Succulent grilled jumbo shrimp, wrapped in Applewood Bacon and brushed with our savory barbecue sauce.
Jumbo Crab Norfolk – A Local Tradition
21.99
Seafood Au Gratin
21.99
Jumbo lump crabmeat, broiled in drawn butter. A blend of crabmeat, shrimp and scallops in a creamy cheese sauce, baked until golden.
Barbecue Shrimp n’ Ribs 19.99 Barbecue Shrimp n’ Crabcake Combo 21.99 Above entrées served with seasonal sides.
Absolutely the best jumbo lump crabcake, no fillers!
Fried Shrimp 18.99 Scallops 19.99 Oysters 19.99 The Tidewater Steamer 28.99 A delectable combination of oysters, clams, shrimp, crab legs, crawfish, mussels, sausage, corn on the cob, celery, onion and potatoes, served in the Southern way- with lots of Old Bay seasoning. So big we serve it in a bucket! Please, no substitutions!
Great as an appetizer for 2-3 people
Fish Market
Since we serve only the finest seafood available, a wonderful variety of fresh fish is delivered daily to our kitchen. Daily features are listed on the chalkboards, or your server will be happy to tell you about our offerings.
Tuna, Salmon, Flounder & Seasonal Additions Available Grilled • Cajun Fried • Lemon Pepper
Add Spicy Pineapple Salsa for just $2.99 Chardonnay Cream with Crab & Shrimp add $3.99, or Princess Anne sauce for just $2.99 For a Heart Healthy or Gluten-Free Alternative, Any of the Above Items May Be Prepared Broiled and Seasonal Sides Prepared without Butter.
Fish & Chips
9.99
Served with french fries and cole slaw
Shrimp & Crab Quesadilla
10.99
Fresh crabmeat and shrimp with cheese and spinach, stuffed in a sun-dried tortilla wrap & with homemade pineapple salsa
Ultimate Brunch Skillet
9.99
Sandwich Board
For the Kids
Beer, Wine and Liquor. Visa, MasterCard, AmEx and Discover Outdoor Dining Available in season
10 and under
Half Rack of Ribs & Fries Shrimp Basket & Fries Chicken Fingers & Fries Cheese Sticks & Fries Pasta with Marinara
7.99 6.99 5.99 5.99 4.99
Sunday Brunch
Sunday Brunch: 10 a.m.-2 p.m. Complimentary Valet Parking Large Parties Welcome
Available Sunday Only, 10am until 2pm
5.99 9.99 5.99 10.99 8.99
Onions, tomatoes, broccoli and mushrooms, served with our homemade Hollandaise sauce.
Rockafeller’s Omelette
Daily 11a.m. - 10p.m. Casual Attire
The Burger 9.99 Dockside Grilled Chicken Wrap 8.99 Rockafeller’s Crabcake Sandwich 11.99 Fried Fish Sandwich 9.99
Cheese Omelette Crab and Cheese Omelette Eggs Benedict Eggs Benedict with Crabmeat Primavera Omelette
Daily Lunch and Dinner Specials. 11 a.m. til 10 p.m.
Take the Rudee Inlet Trolly
OF
Readers’ Choice 2011
10.99
Shrimp and scallops with diced tomatoes – topped with our homemade Hollandaise Sauce.
Lunch Specialties
Served Daily from 11am-3pm Only BBQ Shrimp & Crabcake 14.99 Crispy Fried Shrimp 12.99 BBQ Shrimp Wrapped in Bacon 14.99 Jumbo Lump Crabcake 14.99 Crab and Cheese Omelette 9.99 Canadian Bacon and Cheese Omelette 6.99 Our fluffy omelette with melted cheese and Canadian bacon
Canadian Bacon & Cheese Omelette 6.99 French Toast with Applewood Bacon 4.99 Breakfast Sirloin Steak & Eggs 14.99
Add a side of ham or Applewood bacon for only 1.99!
Ultimate Brunch Skillet Shrimp n’ Grits
9.99 9.99
We’re proud to be a Virginia Green Restaurant
Kid’s Breakfast
Kid’s Scrambled Eggs or French Toast and Applewood Bacon 3.99
ROCKAFELLERS RESTAURANT
308 Mediterranean Ave. • Virginia Beach, VA • 757-422-5654 • www.rockafellers.com www.HamptonRoadsMagazine.com
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MENU SAMPLING • american
RESTAURANT & CABANA BAR
Appetizers
Blackened Tuna or Chicken Nachos 15.99
With cheese, jalapenos, black olives, guacamole, sour cream, salsa and bean dip.
Cajun Scallops
11.99
Seasoned with Cajun spices and Sautéed Concassé.
Burgers & Sandwiches Pasta Served with your choice of potato chips, French fries or cole slaw. Sandwiches are available on Texas Toast, wheat bread or a bun. Add American, Swiss, cheddar or provolone for $1 each.
Barroll’s Point Lobster Roll
14.99
Fried Oyster Sandwich
10.99
½ Pound Inlet Burger
8.99
Rudee Burger
9.99
Crab Bites 11.99 Buffalo Wings (10) 8.99 Chicken Fingers (4) 7.99 Gulf Shrimp (6) 8.99 (12) 16.99 Crab & Spinach Dip 9.99 Rudee’s Smoked Fish Dip 9.99
Freshly picked lobster meat salad served on a split top New England style roll.
Inlet Sliders
6.99
A house specialty. Bacon cheeseburger topped with a fried sunny side up egg, served with lettuce, tomato & onion on a Kaiser roll.
Fried Calamari
9.99
Backfin Burger
Smoked fish mixed with red onions, celery & seasonings. A tasty trio of juicy burgers topped with your choice of cheese and served with a crispy Kosher pickle. Served with volcano sauce.
Oysters Rockafeller (6) 10.99 (12) 19.99
Soups & Salads
She Crab Soup Cup 4.99 Bowl 6.99 Hatteras Clam Chowder Cup 4.99 Bowl 5.99 Crock of French Onion Soup 5.99 Rudee’s Sandbar Salad 10.99 Fresh garden salad or classic Caesar salad topped with your choice of grilled chicken, calamari, tuna, shrimp or oysters.
Rudee’s Caesar Salad Small 3.99 Large 5.99 Tossed Garden Salad Small 3.99 Large 5.99 Rudee’s Soup & Salad 9.99 A large garden salad and cup of soup.
Rudee’s Raw Bar
Steamed Shrimp 1-lb 18.99 1/2-lb 10.99 Steamed Shrimp & Snow Crab Combo 1-lb each 38.99 1/2-lb each 21.99 Middle Neck Clams (6) 6.99 (12) 10.99 Oysters (6) 7.99 (12) 12.99 Steamed or half-shell.
Oyster Shooter with beer 2.99 with vodka 6.99 The Shortshoreman 29.99 ½ pound steamed shrimp, ½ pound steamed crab legs, 6 steamed oysters, 6 steamed clams.
The Longshoreman
49.99
One pound steamed shrimp, one pound steamed crab legs, 12 steamed oysters, 12 steamed clams.
Tender Eastern Shore oysters, lightly breaded and deep fried, served on a bun.
Add bacon, mushrooms or grilled onions for $1 each.
10.99
The surf-and-turf burger par excellence. Our juicy burger is topped with Backfin crabmeat and your choice of cheese. Served with lettuce, tomato and onion on a Kaiser roll.
Buffalo Chicken Sandwich 8.99 Blackened Tuna Burrito 13.99 Miguel’s Blackened Tuna Sandwich 10.99 Fried Fish Sandwich 9.99 Rudee’s Lump Crabcake 11.99
All seafood and steak entrees are accompanied by a dinner roll, potato and vegetable of the day. Pasta entrées are served with salad and roll.
Market Price
A daily selection of the freshest fish available, many right from our docks. Prepared broiled, grilled or fried. Blackened Add 2.00 A la Concassé Add 1.99 Topped with specially-seasoned sautéed green peppers, tomatoes and onions. Topped with fresh lump crabmeat. Add 9.99 Chesapeake Style Add 10.99 Topped with crabmeat, Smithfield ham and Béarnaise Sauce.
Rudee’s Scallops
21.99
Fried, Broiled or Scampi.
Rudee’s Shrimp
18.99
Fried, Broiled or Scampi.
Crabcake Dinner
22.99
Meaty Lump crabcakes, fried or broiled.
Fried Select Oysters Crabmeat Complete
21.99 20.99 17.99 15.99 22.99
Steak
We cut only USDA Choice Beef.
8 oz. Filet Mignon 12 oz. New York Strip
24.99 22.99
Combination Entrées & Platters All combination platters are accompanied by a dinner roll, potato and vegetable of the day.
Twin Tails
Market Price
2 succulent 7-8 oz. Maine Lobster Tails broiled to perfection.
Inlet Station Broiled Platter 26.99 Turp’s Surf & Turf Market Price Seafood Combo 29.99
Lobster, scallops and shrimp, broiled and topped with lump crabmeat.
19.99 Market Price
Jumbo lump crabmeat sautéed with drawn butter.
The restaurant has three outside decks so you can enjoy the great view of the Inlet. For indoor and outdoor dining Rudee’s on the Inlet is a must visit. Serving Lunch and Dinner Daily. Visit Rudee’s Cabanathe only cabana in Virginia Beach! Just look for the Green Roof! Try our Great Sunday Brunch 10am-2pm. Free On-Premise Parking
Mariner’s Fried Platter
27.99
Take the Rudee Inlet Trolly
Steak & Seafood
29.99
Accepts most major credit cards.
Fresh fish filet, shrimp, scallops, a lump crabcake and select oysters all lightly breaded and deep fried to perfection.
Seafood, Steaks & Pasta Today’s Fresh Catch
Shrimp, Fresh Catch & Scallops Alfredo Seafood Marinara Pasta & Chicken Alfredo Pasta Primavera Seafood Tortellini
8 oz Filet Mignon and your choice of oysters, shrimp, scallops or crabcake. Choice of fried or broiled.
Sides
Broccoli Sweet Potato Chips Sugar Snap Peas Slaw Baked Potato French Fries
Children’s Menu
www.rudees.com
3.99 2.99 3.99 1.99 2.99 2.99
All kid’s meals are served with applesauce or chips. Substitute French fries for .99
Fried Shrimp Basket Chicken Strip Basket Grilled Cheese Basket Hot Dog Basket Mini Burger Basket Fish Sticks Macaroni and Cheese
6.99 5.99 4.99 3.99 4.99 5.99 3.99
Add a Rudee’s souvenir Frisbee
1.00
OF
Readers’ Choice 2011
RUDEE’S RESTAURANT & CABANA BAR
227 Mediterranean Ave. • Virginia Beach, VA • 757-425-1777 • www.rudees.com www.HamptonRoadsMagazine.com
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MENU SAMPLING • italian “Home to Colonial Williamsburg’s Best and Only Pizza and Subs” Hours: Sunday-Thursday 11:00am – 8:00pm Friday & Saturday 11:00am – 9:00pm
Oven Baked Sandwiches Chicken Philly Sausage Grinder Veggie Sub Stephano’s Cheese Steak Tuna Melt Turkey Grinder Ham and Cheese 1/4 lb. Hot Dog Meatball Sub Italian Sub Roast Beef Pastrami BLT Grinder Club Sub Chicken Caesar BBQ Sandwich
7.99 7.99 6.99 8.49 7.99 6.99 6.99 4.99 6.99 8.99 8.99 8.99 6.99 7.99 7.99 6.99
Salads, Sides and Extras Caesar Salad House Salad Greek Salad Garlic Cheese Bread Chips Southern Slaw
6.99 5.99 7.50 2.99 1.69 1.49
Pizza by the Slice Cheese Pepperoni
Specialty Pizza
Stephano’s Supreme Mediterranean Five Cheese
3.29 3.75
12” 16” 12.99/ 17.99 12.99/ 16.99 12.99/ 16.99
BBQ Chicken Thai Chicken
12.99/ 17.99 12.99/ 16.99
Build Your Own Pizza
12” Starts at 8.99 16” starts at 13.99
Sauce (Choose One): Tomato, Garlic Butter, Pesto, BBQ or Spicy Peanut Toppings 99¢/ 1.49 Pepperoni, Bacon, Italian Sausage, Green Peppers, Mushrooms, Red Onions, White Onions, Ham, Sliced Tomato, Black Olives, Pineapple, Pepperoncini, Spinach, and Extra Cheese
Premium Toppings 1.49/ 1.99 each: Chicken, Feta Cheese, Salami, Artichokes, Kalamata Olives, and Sliced Portabello Mushrooms
Kids’ Menu (Children 12 & Under) All Kids’ Meals Include a Fountain Soda Slice of Pizza (Cheese or Pepperoni) 3.99 Hot Dog 3.99 Macaroni and Cheese 3.99 Ham and Cheese Sandwich 3.99 PB & J 2.99 Sample Menu Menu and prices subject to change.
110 S. Henry St., Williamsburg, VA 23185 • 757-476-8999
MENU SAMPLING • american Casual Dining in the Heart of Historic Williamsburg! Season’s Award-Winning Sunday Brunch Served 10am till 2pm Hours: Monday - Thursday 11am - 9pm Friday and Saturday 11am - 10pm Sunday 10am -9pm
DINNER
Sandwiches and Burgers
Served Daily at 4:00 p.m.
Appetizers
Crab Dip 10.99 French Fried Onion Strings 7.99 New England Clam Chowder 6.99 Soup Du Jour (Cup 3.89) 5.99 Vegetable Soup (Cup 3.99) 5.99 Spinach Artichoke Dip 6.99 Nacho Supreme 8.99
Salads
Chicken Walnut Salad Pineapple Fruit Bowl Julia’s Caesar Salad Chicken Ensalada Sensational Shrimp Salad
10.99 9.99 8.99 10.99 11.99
Smokehouse Bacon Burger Swiss Mushroom Burger Steak Bruschetta
10.99 10.99 11.99
*All items, except our pasta dishes, from The Butchers’ Block and The Seaside Grill are paired with two side dishes to accompany the meal.
The Seaside Grill
Shrimp Clio* 14.99 Plantation Chicken* 14.99 Lemon Garlic Saute* 19.99 Boston Chicken & Shrimp* 16.99 Pasta Primavera* 14.99 Add Shrimp, Steak or Chicken for 4.50 Sugar Seared Salmon 17.99
Tilapia Chicken Tenders Grilled Ahi Tuna Crab Cakes (two) Single Crab Cake
The Butcher’s Block
Horseradish Pork Loin Chop Filet Oscar Surf & Turf Chicken Au Poivre Seasons’ Sirloin Hawaiian Ribeye Baby Back Ribs Hawaiian Chicken Prime Rib 7 oz. 12 oz. 16 oz.
14.99 10.99 16.99 20.99 14.99
16.99 22.99 27.99 17.99 19.99 20.99 22.95 12.99 14.99 19.99 23.99
Finish with a Flourish
Choc’late Lovin’ Spoon Cake Four High Carrot Cake Caramel Ginger’d Apple Crisp Bread Puddin’ Triple Chocolate Cheesecake Créme Brulee A la Mode for an additional
5.95 5.95 5.95 5.95 5.95 5.95 1
Season Restaurant is nestled between historic Colonial Williamsburg, the College of William & Mary, and the area’s best shopping in Merchant’s Square. Our passion is to provide the best food and service for any occasion. Visit our website for complete menu. Menu and prices subject to change.
110 S. Henry St., Williamsburg, VA 23185 • 757-259-0018 • www.seasonsofwilliamsburg.com 30
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MENU SAMPLING • american
STARTERS
The Wedge
Crispy Ravioli
Lightly breaded three cheese ravioli served with warm tomato coulis
Spinach and Artichoke Dip
10
10
Crisp iceberg wedge with crumbled bleu cheese, bacon, tomatoes, and red onion with bleu cheese dressing
Caesar Salad 10
Topped with cheese, served with warm tortilla chips, salsa and sour cream
Crisp romaine with parmesan, rustic croutons and our classic caesar dressing
Grilled Chicken Salad
9
13
Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette
Crab Cakes
Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade
29
SHULA CUT STEAKS The SHULA CUT®
The Best Beef Money Can Buy. Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS.
Boneless Buffalo Wings
11
Buffalo Shrimp
12
Sweet Chili Shrimp
11
SANDWICHES Sandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables Fresh Fish Sandwich 13 Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bun
Extras $1 each. Red Pepper Chimichurri, Herb Demi, Red Onion Jam or Béarnaise
Sweet Chili Chicken
10
BLT 12
Burgers
Tossed in Buffalo sauce, served with bleu cheese and celery Lightly breaded shrimp tossed in Buffalo sauce, served with bleu cheese and celery
Lightly breaded shrimp tossed in a sweet chili glaze with cilantro
Boneless wings tossed in a sweet chili glaze with cilantro
Crabcakes 15 Jumbo lump crabcakes with remoulade and lemon
Blackened Tenderloin Tips
14
BBQ Shrimp
14
Served with bbq and béarnaise sauces
Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce
Ahi Tuna
13
Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze
Spicy Meatballs
Shula’s blend meatballs in a spicy marinara with parmesan, basil and toasted crostini
Calamari Fries
Lightly breaded calamari with tomato coulis and mustard ailoi
Tempura Asparagus
11 12 10
Tempura asparagus, lightly fried, with sesame-ginger dipping sauce
Chef’s Soup
6
Made fresh daily
STARTER SALADS Caesar or House Salads
6
SALADS
Asian Chicken
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing
13
with seared tuna 16 Tomato and Mozzarella Chop Salad 11 With red onions, basil, balsamic glaze and extra virgin olive oil
Spinach Salad
13
Baby spinach and romaine with sundried cranberries, strawberries, goat cheese and candied pecans with your choice of dressing
Applewood smoked bacon, beefsteak tomatoes and iceberg lettuce on toasted ciabatta with herb mayo
Chicken Sandwich
12
Club Shula Sandwich
12
Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun
Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread
Smoked Turkey Ciabatta
14
The Pretzel
11
Shaved turkey breast with roasted peppers, tomatoes, balsamic greens and pesto mayo Griddled Cure 81 ham, swiss cheese and stacker pickles on a soft pretzel roll with a mustard mayo spread
Served with potato and seasonal vegetables 8 oz Filet Mignon 33 14 oz New York Strip 33 16 oz Cowboy Steak 34
Our burgers are made from our signature blend of Premium Black Angus beef, short rib and brisket. Always fresh, never frozen. Burgers are served on a brioche style bun and include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables. Shula Burger 11 A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle
The House of Blue
13
Shula’s BBQ Burger
13
Wine Country Burger
13
French Onion Burger
13
Bleu cheese, red onion jam and balsamic greens
Applewood smoked bacon, cheddar cheese, pickles and bbq sauce
SIGNATURE ENTREES
Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato
Cut in house daily. Served with cole slaw and french fries
Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons
Today’s Fresh Fish
MKT
Wild Mushroom Ravioli
19
Seared Ahi Tuna
23
Atlantic Salmon
22
Flat Iron Chimichurri
24
Pan Seared Shrimp
24
Milanese Style Chicken
20
With braised spinach, roasted tomatoes and garlic beurre blanc
With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream With smashed potatoes and seasonal vegetables Available: grilled, pan-seared or pecan crusted Char-grilled 10 oz fl at iron steak with red pepper chimichurri, french fries and grilled asparagus
Garlic rubbed shrimp, white rice, seasonal vegetables and citrus beurre blanc Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze
SIDES
French Fries Garlic and Parmesan Fries Sweet Potato Fries Seasonal Vegetables Jumbo Baked Potato Smashed Potatoes Grilled Asparagus
4 5 6 4 5 4 7
RESERVE YOUR HOLIDAY PARTY! “THE PERFECT SEASON” Shula’s private dining room, “The Perfect Season,” is the ideal place to host your next holiday party, business meeting or special event. This spacious room can accommodate groups up to 40 guests. Our Shula’s team will personally work with you to design a customized menu including signature appetizers, delicious salads, SHULA CUT steaks, and fresh seafood. Shula’s 347 Grill can provide an elegant venue, mouth-watering food and beverages for the most discerning palate. Call TODAY to book your event for 15 people or more and receive a $50.00 Shula’s Gift Certificate. Give the undefeated experience of comfort, style, and atmosphere you would only expect from Shula’s 347. CONTACT SHANTELLE JEFFERSON, Business Development Manager 757-628-6438 – DIRECT SJEFFERSON@ MARRIOTTNORFOLK.COM
DESSERTS
Crème Brulee 8 Chocolate Mousse Cake 8 Cheesecake 7 Key Lime Pie 7 Five Layer Carrot Cake 8 Dulce de Leche Cheesecake 8 Ice Cream or Sorbet 7
SHULA’S 347 GRILL
235 East Main Street Norfolk, VA 23510 • 757-282-6347 • www.DonShula.com www.HamptonRoadsMagazine.com
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MENU SAMPLING • american
ITHFIELD M S
Gourmet
BAKERY AND CAFÉ
Leon Buenviaje
APPETIZERS
Our bakery and café hours Breakfast: Monday—Saturday: 7-10:30 a.m. Sunday 9-10:30 a.m. Lunch: Monday—Sunday 11-4:30 p.m. Dinner: Friday & Saturday 5-8 p.m. We are proud of our commitment to good food and good service. Only fresh ingredients and hand selected seasonal produce are used. Our breads are homemade from our own recipes, and baked fresh daily. We invite you to come in and enjoy our food, our service, and then enjoy our beautiful little historic town. Ask your server about our wonderful homemade deserts, made in house daily: Local favorites:Cheescake, carrot cake, Custatd Bread Pudding with Rum Sauce and old Fashioned Eclairs.
Smithfield Gourmet Bakery has a dedicated room available for small receptions and private meetings and can provide catering for all occasions. Hampton Roads Magazine “Best of” for 2011: Best Bakery, Silver Award
Fried Green Tomato Caprese
Piggly Wiggly 6.95
Bread Crumb Encrusted Green Tomatoes, Layered with Fresh Mozzarella, Basil & Red Onion, with Balsamic Syrup & Olive Oil
Piggly Sticks
6.95
Smithfield Ham & Pimento Cheese Stuffed Rice Paper Wrappers with Blueberry Sweet & Sour Sauce
Southwestern Torte
7.99
Tortilla Rounds Layered with Grilled Chicken, Black Bean Hummus, Peanut Salsa, Melted Cheese & Scallions, Drizzled with Cilantro Lime Sour Cream
Black & White Chicken
Black & White Sesame Seed Encrusted Chicken, Glazed with Sweet Soy, Ginger & Chiles
Foccacia Pizza Athenos
7.49
House Baked Foccacia Layered with Bechamel Sauce, Sweet Onions, Black Olives, Sundried Tomatoes, Baby Spinach & Sweet Peppers. Finished with Crumbled Feta, Herbs, Garlic & Extra Virgin Olive Oil
SOUPS
Cup..... 3.49 Bowl..... 5.49 She Crab Soup Cup 3.99.....Bowl 7.69 Served on Wed & Sunday Only
Soup & 1/2 Deli Sandwich Special (See Substitutions)
1/2 Deli Sandwich, Cup Soup 1/2 Deli Sandwich, Cup She Crab
SALADS
Asian Grilled Chicken Salad
7.99 8.99 9.99
6.99
Romaine Hearts Tossed with Housemade Croutons & Dressing with Parmesan
House Salad
6.99
Platinum Plate Award 2009, 2010
Mixed Greens, Garden Vegetables, Croutons & Mixed Cheeses
March of Dimes Executive Chef’s Auction....
Mixed Greens adorned with Chicken Salad, Smithfield Ham Salad & Pimento Cheese
Trio Salad
9.99
SANDWICHES
with chips & a pickle Bread Choices (Sourdough, Tomato Basil, Hone Almond, Rye, 7-Grain Honey Wheat, Foccacia) Windsor Castle 7.99
OF
Readers’ Choice 2011
Smoked Turkey Breast, Cheddar Cheese, Grilled Onions, Honey Mustard, Lettuce & Tomato on our Fresh Grilled Bread
8.99
All White Meat made fresh & served with Lettuce & Tomato on our Fresh Grilled Bread
Reuben
8.29
Chopped Corn Beef grilled with Sauerkraut & topped with Swiss Cheese & Thousand Island Dressing on Grilled Rye Bread
Smithfield Club
8.99
Smoked Turkey Breast, Swiss Cheese, Smithfield Ham, Cheddar Cheese, Lettuce, Tomato & Mayo on our Fresh Grilled Bread
7.99
Four Slices of Bacon smothered with Four Cheeses on our Fresh Grilled Bread
Deli Sandwich
7.99
Choice of one Deli Meat & Cheese with Fresh Tomato & Leaf Lettuce, Mayo or Deli Mustard, on Choice of Grilled Bread
Wharf Hill Burger
7.49
Fresh Ground Beef topped with your choice of cheese (Cheddar, Swiss or Provolone). Served on House Yeast Roll with Fries
Grilled Vegetable Foccacia
Marinated Grilled Chicken on Bed of Mixed Greens, Marinated Cucumbers, Carrots, Tomatoes, Water Chestnuts, Crispy Rice Noodles, Cabbage, Mandarin Oranges, Scallions & Avocado. Tossed with a Ginger Dressing
Casear Salad
Chicken Salad
Quattro 7.99
7.99
Lightly Salted Country Style Ham with Mustard, Lettuce & Tomato on our Fresh Grilled Bread
7.99
Chefs choice of Grilled Vegetables with Mixed Cheeses & Balsamic Syrup
Chicken BLT Wrap
8.99
Chicken Breast battered to order and rolled with Applewood Bacon and Buttermilk Ranch Dressing
Smoked Pork Wrap
8.99
With Blueberry Gastrique, Candied Walnuts, Provolone Cheese, Baby Spinach, Grilled Onions and Tomatoes.
California Tuna Wrap
9.50
Grilled Ahi rolled with Wasabi Aioli, Lemon-Ginger Soy, Carrots, Cucumbers, Daikons, Scallions, Avocado, Jasmine Rice and Mixed Lettuce.
ENTRÉES
Black & White Chicken
9.99
With a Sweet Soy Glaze with Chilled Sesame Noodles & Marinated Cucumber Salad.
Grilled Flat Iron Steak
13.99
With Sundried Tomato Vinaigrette & Balsamic Syrup, Served with Baby Spinach and an Olive Tomato Relish.
Grilled Salmon Filet
12.99
Rubbed with Asian Spices, Finished with a RaspberryMiso Reduction. Served with an Asian Slaw & Marinated Cucumber Salad.
2009 / 2010
DINNER MENU
Served on Friday & Saturday Only
Soup of the day
3.79/5.79
FIRST COURSE
Squash Cannoli
7.49
Involtini
8.99
with mushroom ricotta and carrot soubise
of spicy ahi sashimi, red miso and smoked bacon
Fried Green Tomato Caprese Smithfield Pork Dimsum
8.29 10.49
Country ham and smoked pork shu mai, fried porkbelly Rangoon, ribs in greentomato ginger bbq glaze.
Fried Calamari
8.99
Smoked Pork
7.49
with house aioli and black olive gremolata
Danish-house smoked pork with mixed cheese, candied pecans, caramelized onions and roasted apples. Drizzled with balsamic syrup
SALAD COURSE
Caesar
6.49
House
7.99
crisp romaine hearts, tossed in house made dressing, croutons and parmesan Organic spring mix tossed with mixed vegetables, country ham crackling, and an apple vinaigrette, foccacia crostini and house pimiento cheese
MAIN COURSE
Porchetta
14.99
Blackened Organic Beef Loin
18.99
Smoked Chicken and House made Pork Chorizo
16.99
Limited availability! Low and Slow roasted center cut porkloin wrapped in pork belly, trussed and rubbed in house spices and herb blend. Sliced like prime rib, served with herb pork jus and fried scallions with roasted pepper mousseline
Tossed with pappardelle, saffron, light cream, aromatics, herbs, tomato, manchego and parmesan
Sliders on Fresh Baked Butter Biscuits 10.99
Four kinds, crab cake with green tomato remoulade, blueberry pork , country ham and chicken salad, served with fries
Country Fried Jumbo Shrimp with green tomato remoulade
Lump Crab Cakes and Preserved Lemon
17.99
Market Price
Pan roasted with garlic, parsley, butter and white wine
Honey-Almond Salmon Filet
18.99
Ahi Wellington
17.99
Pan roasted salmon encrusted with toasted almonds and panko, drizzled with almond aioli and ginger soy reduction. Served with Marinated cucumbers and jasmine rice Ahi rolled in rice paper with layers of herbs, aromatics, country ham pate, shiitake duxelle, finished with cinnamon soy reduction and spicy aioli , served with sautéed vegetables and jasmine rice
SMITHFIELD GOURMET BAKERY
218 Main Street • Smithfield, Virginia • 757-357-0045 • Smithfieldgourmetbakery.com 32
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MENU SAMPLING • italian
Insalate
Lemon Chicken Salad
7.99
Grilled chicken breast with fresh baby spinach romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and lemon juice.
Grilled Salmon Salad
9.99
Grilled salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in balsamic vinaigrette.
Mediterranean Steak Salad
10.99
Tender fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette.
Insalata di Gambaretti
8.99
Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing.
Insalata Caprese
7.99
Roasted peppers, artichoke hearts, olive, tomatoes and fresh mozzarella topped with extra virgin olive oil.
Focaccia Salad
7.99
Parmesan pizza crust topped with arugula, spinach, roma tomatoes and red onions tossed in a balsamic vinegrette topped with goat cheese, dried cherries and pin nuts.
Dinner
Gourmet Pasta All Pastas and Entrees are served with a House Salad & Homemade Garlic Bread. For Patrons who wish to share we will split an Entrée for and additional $4.95. Limit 1 salad re-fill per table. Lowcarb penne pasta also available. Penne Siciliano 12.99 Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.
Tortellini Tre-Color
14.99
Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sun-dried tomatoes in a parmesan cream sauce.
Seafood Canaloni Gratinati
17.99
Pasta filled with ricotta, lobster, scallops, and shrimp in a crabmeat vodka sauce, topped with fresh mozzarella.
Lasagna Alforno
11.99
Penne Formale
13.99
A blend of meat and cheese lasagna, topped with meat sauce and mozzarella cheese. Penne pasta sautéed with baby shrimp, breaded chicken and cherry tomatoes in a pink cream champagne sauce.
Liguini con Vongole
12.99
Fettuccine Salmone
13.99
Penne Salsiccia
13.99
Linguine with fresh middle neck clams and chopped clams in a white wine sauce or red marinara sauce. Sautéed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce. Sautéed sweet Italian sausage, wild mushrooms, and peas in a parmesan cream sauce or a spicy marinara sauce.
Fettuccine Fradiavlo
15.99
Low-Carb Penne Primavera
10.99
Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta. Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.
Secondi Piatti Pollo Parmigiana or Veal Parmigiana
13.99/15.99
Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese.
Pollo Marsala or Veal Marsala 14.99/16.99 Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce.
Pollo Piccata or Veal Piccata 14.99/16.99 Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce.
Pollo Asparagi
15.99
Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce.
Rollatine de Mellenzane Ripieno 14.99 Layers of eggplant fried, baked with ricotta and spinach and topped with tomato sauce and melted mozzarella cheese.
Bistecca Marsala
7.99
Shrimp Cristina
18.99
Sautéed jumbo shrimp, bay scallops, capers, crabmeat and cherry tomatoes in a white wine lemon butter sauce.
Salmon Piccata
18.99
Baked salmon fillet topped with lump crabmeat, caper and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.
Delizia de Mare
19.99
Sautéed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce. Served over linguine.
Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza. We adhere to the standards set forth by the “Associazione Vera Pizza Italianas” using fresh ingredients. Our sauce is created with imported Italian tomatoes & our freshly prepared hand pressed dough creates the authentic thin crust that made Italian pizza famous. Hawaiian 10 Inch 10.99 14 Inch 13.99 Quatro Stagione 10 Inch 9.99
Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce.
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.
14 Inch
Scalloppine Saltimbocca
17.99
The Vineyards Supreme
Pollo Rustico
15.99
10 Inch
Scalloppine Tutto Fughu
17.99
Veal scalloppine with portabella, shitake, wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce.
Rollatine di Mellenzane Parmigiana 13.99 Sliced eggplant, fried and baked with tomato sauce and mozzarella cheese.
Grilled Pork Chop al Oscar
17.99
12.99
10 Inch
11.99
19.99
Shrimp, calamari, clams and crabmeat served over fettucine in a creamy garlic alfredo sauce.
14 Inch
1405P Kiln Creek Parkway Newport News, VA 23602 Phone: 757-874-0114 Fax: 757-874-0733 147 Granby Street Norfolk, VA 23510 Phone: 757-222-0431 Fax: 757-222-0746 www.thevineyardstrattoria.com
12.99
Follow us on Facebook
15.99
14 Inch
14.99
Tomato sauce, mozzarella, shrimp, diced tomatoes, garlic and basil.
10 Inch
11.99
Cheese Pizza Create your own
Frutti de Mare
Visit Any Location
Gambaretti
Flounder Gratinati
17.99
All major credit cards accepted Reservations Welcome
Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.
Margherita
Filet of flounder pan seared with garlic, capers, cherry tomatoes and crabmeat in a white wine lemon butter sauce.
We welcome your suggestions and guarantee a gourmet meal.
Portabella Funghi
Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a Marsala wine sauce, served with garlic mashed potatoes.
Pesce
We Offer Take Out Service
Hand Tossed Pizza
Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.
Breaded chicken cutlets baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in alight bourbon sauce served with garlic mashed potatoes.
The Vineyards Trattoria and Pizzeria
14 Inch
14.99
Crushed tomatoes, fresh mozzarella, oregano and fresh basil.
10 inch
9.99
14 inch
12.99
Named one of the Top 5 peninsula restaurants, One of the Top 3 Italian Restaurants in The Region and the Norfolk Location was selected as One of Hampton Roads Best New Restaurants Follow Us On Facebook.
Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese. 10 inch 6.99 Add a topping .75 14 inch 9.99 Add a topping 1.75
THE VINEYARDS TRATTORIA & PIZZERIA
Newport News • 757-874-0114 • www.thevineyardstrattoria.com • Norfolk • 757-222-0431 www.HamptonRoadsMagazine.com
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Readers’ Choice 2011
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