HRM Dish

L I V I N G A N D E AT I N G I N H A M P T O N R O A D S

YOUR FAVORITE

HAMPTON ROADS

RESTAURANT

MENUS ÂŤ Scan this QR code with your smartphone for our free Hampton Roads Menu App. View our virtual book version and our dining listings at www.HRMag.com

A Supplement To

www.HamptonRoadsMagazine.com

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advertisement

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Readers’ Choice 2011

9/22/11 7:04 PM

MENU SAMPLING • american

BREAKFAST

Toasted Bagels or English Muffins

OMELETS served w/ wheat toast & fruit garnish 3 Cheese 6.99 Cheddar, Jack & Swiss

Southwest 6.99 Salsa, Chili Marinated Chicken, Black Beans & Cheese

Lorraine 6.99 Bacon, Onions & Swiss

SCRAMBLES: A flavorful mix of scrambled eggs and other “stuff”!

Served with wheat toast & fruit Garnish (egg whites available for .99) Denver Scramble 6.99 Peppers, Onions and Cheddar Jack Cheese

Garden Scramble

6.99

Broccoli, corn, edamame, red peppers and Cheddar Jack Cheese

Traditional French Toast Brie Stuffed French Toast Breakfast Burrito

5.99 6.99 4.99

Eggs, Chorizo sausage, Cheddar Jack Cheese & Salsa

AROMAS Famous Stone Ground Grits with Cheddar 3.99 AROMAS Homemade Granola & Fruit 4.50 AROMAS Granola & Yogurt Parfait with Fruit 4.99

BREAKFAST PLATTERS served w/wheat toast & fruit garnish Bacon, Scrambled Eggs & Home Fries 6.99 Sausage, Scrambled Eggs & Home Fries 6.99 Add an OJ, & Coffee 1.99 Strawberry Crepes 5.99 (add chocolate for 50¢) *Breakfast items served until 2:00PM

CROISSANT, BAGEL OR ENGLISH MUFFIN SANDWICHES:

Ham, Egg and Cheese Bacon, Egg and Cheese Sausage, Egg & Cheese Lox & Bagel

w/ cream cheese, tomato and onion

4.99 4.99 4.99 8.49

Sliced & toasted with your choice of butter or cream cheese

Peanut Butter & Banana on a Bagel

1.99

3.99

SANDWICHES 10:30 a.m. til Close!

BLT 6.99 The all-American classic sandwich of crispy bacon, lettuce & tomato, served on toasted white bread with mayonnaise

Egg Salad Sandwich

5.99

Roast Beef on Sourdough

7.99

Turkey on Focaccia

7.99

Black Forest Ham & Cheese

7.50

Our own fresh egg salad made with bacon bits & horseradish on Sourdough Bread

Served with melted cheddar, red onions, lettuce, tomato & mayo

Hickory Smoked Ham, sliced w/Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard served on marble rye bread

6.99

Roasted turkey on sourdough w/ cheddar, lettuce, tomato & our chipotle mayonnaise

Curried Chicken Salad Sandwich 6.99 Our original curried chicken salad recipe w/grapes, served with lettuce on yummy fruit & nut bread

Tribe Tuna Melt

6.99

Tuna salad topped with melted cheddar on a warm croissant w/ lettuce & tomato

Vegetarian Cheese Melt

6.99

Aromas “Club”

7.99

A trio of melted cheddar, provolone and Swiss on nine grain w/mayo, Dijon mustard, lettuce and tomato Slices of roast turkey breast, baked ham, bacon, Swiss and provolone. We use one slice each of wheat and rye breads along with tomato, lettuce, mayonnaise and Dijon mustard

Pastrami on Rye

7.99

Fresh Pastrami on toasted marble rye with melted Swiss, lettuce, tomato and European-style mustards

Nachos 7.99 Oven toasted tortilla chips with salsa, sliced jalapenos, guacamole, and sour cream, covered with melted Cheddar and Monterey Jack cheeses

Salads & Sides Aromas House Salad

7.99

Mixed greens, cranberries, toasted pecans, tomatoes, cucumbers, & onions with crumbled bleu cheese & Cider Vinaigrette

7.99

Turkey, ham, bacon, & bleu cheese over mixed greens w/ cucumbers, carrots, tomatoes, onions & egg

Greek Salad 6.99 Mixed greens, feta cheese, tomatoes, olives, pepperoncini & onions w/ Balsamic Vinaigrette Santa Fe Salad 7.99

Chili-marinated chicken & shredded cheese with cucumbers, red onions & tomatoes served over mixed greens with Ranch dressing

Asian Steak Salad

8.99

Teriyaki-marinated flank steak served over mixed greens, with carrots, onions, cucumbers & chow mein noodles & sesame ginger dressing

Fresh Fruit Bowl

Slices of roast beef piled onto sourdough bread with provolone cheese, mayonnaise, horseradish, lettuce & tomato

Turkey & Cheddar Sandwich

Old-Fashioned Cobb Salad

A colorful plate of seasonal fruit served on a bed of lettuce

Specialty Wraps Southwest Chicken Wrap

The aromas of our own fresh roasted specialty coffees, exotic teas, delicious meals, and tempting, fresh desserts embrace you in the warm and comfortable atmosphere of an “Old-World” Coffeehouse and Bakeshop Café or take a seat on our pet friendly patio.

7.99

Aromas Specialty Coffees & Teas are available both wholesale and retail at the shop or online.

6.99

Williamsburg: Mon-Thurs 7 a.m.-10 p.m.

Fri-Sat 7 a.m.-11 p.m.

Sun. 8 a.m.-8 p.m.

Chili-marinated chicken breast w/Cheddar and Jack cheese, salsa, lettuce, buttermilk ranch dressing, in a lightly toasted honey-wheat tortilla served with corn tortilla chips

Portobello “Burger”

6.99

Garden Veggie Wrap*

6.99

Thai Vegetarian Wrap*

6.99

Oyster Point Mon-Sat 7:30 a.m.-10 p.m.

Sunday 9 p.m.- 6 p.m.

Marinated Portobello mushrooms, roasted and served on a Kaiser Roll with slices of provolone cheese, alfalfa sprouts and balsamic vinaigrette served w/ pickle

Carrots, cucumbers, red onions, alfalfa sprouts, lettuce & tomato w/provolone on a honey- wheat wrap w/ cucumber wasabi sauce

Coffee House

Exotic grains and Fire Roasted Vegetables, Mango Salsa, Provolone Cheese & Honey Citrus Pepper Sauce on a Wheat Wrap

Dinner

(Available after 5PM)

Stone Ground Grits & Shrimp

(An Aromas favorite!)

12.99

a Southern specialty with caramelized BBQ shrimp

served over a mound of creamy stone ground grits

garnished with cheddar cheese

White Pita “Pizza” 8.99

Wild mushroom pesto, red onions, ricotta &

provolone cheese

OF

Readers’ Choice 2011

Southwest Chicken Penne Pasta 10.99 Black beans & chili-marinated chicken atop creamy penne pasta with salsa & sour cream

Caribbean Blackened Salmon

14.99

Portobello Caps

11.99

(Currently available in Williamsburg only) Atlantic Salmon filet served on a bed of exotic grains with fire roasted vegetables, plus a vegetable medley drizzled with honey citrus chili glaze Two Roasted Portobello caps with basil pesto marinara & melted cheese served with mixed greens

AROMAS SPECIALITY COFFEES & GOURMET BAKERY™

Merchants Square, Williamsburg • 757-221-6676 | City Center at Oyster Point, Newport News • 757-240-4650 • AromasWorld.com www.HamptonRoadsMagazine.com

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contents Albemarle Shelving Concepts 2

Portsmouth

9

Brutti’s /Mansion

Chesapeake

6

Baker’s Crust®

Gloucester

River’s Inn Restaurant

Hampton

Bensi Ristorante Italiano The Chamberlin Cinebistro Hayashi Sushi & Grill Peninsula Town Center Terra Restaurant & Bar

25

22 14 22 22 22 23

Norfolk

Baker’s Crust® Captain Groovy’s Grill & Raw Bar The City Dock Restaurant Rowena’s Shula’s 347 The Vineyards

Baker’s Crust® Forbidden City Imperial Dining Lynnhaven Fish House Mannino’s Italian Bistro Rockafeller’s Restaurant Rudee’s on the Inlet

3 17 22 22 33

6 18 20 21 27 29

Smithfield

Smithfield Gourmet Bakery & Café

Suffolk

Newport News Aromas Specialty Coffees & Gourmet Bakery™ Fin Seafood Hayashi Sushi & Grill Peninsula Town Center The Vineyards

Virginia Beach

Riverstone Chop House Vintage Tavern

32

26 34

Williamsburg

Aromas Specialty Coffees & Gourmet Bakery™ 3 Art Café 26 4 Baker’s Crust® 6 Berret’s Seafood Restaurant 5 Black Angus Grille 8 Buon Amici 10 Cafe Provencal 12, 35 Colonial Williamsburg 36 Hayashi Sushi & Grill 22 Le Yaca Restaurant 19 Merchants Square 36 Seasons Restaurant & Tavern 30 Stephanos Pizza & Subs 30

Yorktown

Riverwalk Restaurant

Director of Photography Jim Pile Photo Editor James Miller

Editor-in-Chief Melissa M. Stewart

Scan this QR code with your smartphone for our free Hampton Roads Menu App. View our virtual book version and our dining listings at www.HRMag.com

Vice President of Sales & Distribution Paul Brannock

Senior Editor, Food and Wine Patrick Evans-Hylton Associate Editor, Web Angela Blue

Account Executives Christie Berry, Sandy Godwin, Kevin Rose, Brenda Whitlow

Corporate Art Director Holly Watters

Sales Coordinator Tracy Thompson

Creative Director David Uhrin Associate Art Director Matt Haddaway

5

«

13 16 28 31 33

Publisher Randy Thompson

Production Manager Eileen Dalby

**ALL MENUS AND ITEMS ARE SUBJECT TO CHANGE.

6

1264 Perimeter Parkway Virginia Beach, Virginia 23454 757-422-8979 • www.HamptonRoadsMagazine.com

Circulation Manager George Carter Special Events & Style Coordinator Pamela Hopkins Hampton Roads Dish is published by

Contributing Designers Eric Cardenas, Chris Meligonis, Stephanie Martinec, Don Spencer, Brian Woelfel Web Design and Development Web Creative Director Chris Murphy Web Developer Monica Huett Web Marketing & Promotions Manager My Nguyen

VISTAGRAPHICS STAFF Production Manager Robin Cather Accounts Receivable Margaret Hawkins Controller Anita Burns Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views.

For Advertising Information Call 757-422-8979 ext. 156

Recycle your magazines.

MENU SAMPLING • european-inspired

A European Culinary Experience

Breakfast Tuesday-­‐Friday 10:30am-­‐2:00pm Saturday 8:30am-­‐2:00pm Sunday 10:00am-­‐2:00pm

Lunch Tuesday-­‐Saturday 10:30am-­‐2:30pm Sunday 10:00am-­‐2:00pm

Dinner Friday-­‐Saturday 6:00pm-­‐9:00pm All menus change seasonably

Children’s Menu Outdoor Seating Private and Corporate Events

Breakfast

European Restaurant Featuring Award-Winning Austrian Chef Bernhard Klinger Breakfast Tues-Fri 10:30 a.m.-2 p.m.

Sat. 8:30 a.m.-2 p.m.

Sun 10 a.m.-2 p.m.

Lunch Tues-Sat 10:30 a.m.-2:30 p.m.

Sun 10 a.m.-2 p.m.artcafé26 Dinner 5107-­‐2 Center Street Fri-Sat 6 p.m.-9 Williamsburg/VA p.m.NewTown 23188 757/565/7788 www.artcafe26.com FB: Artcafe26

Three-time AAA Diamond Winner

Lunch

Cream of Vegetable 5.90/7.90 Chilled Cucumber 5.90/7.90 Tomato 5.90/7.90 Buffalo Mozzarella

13.50

“Summer Salad”

11.50

Mixed Salad

16.50

Mixed Green Salad

14.50

With tomato and fresh basil pesto With croutons, ham & havarti cheese

With avocados and fish, chef’s choice, roasted in herbs With smoked salmon and diced peppers

Lunch Specials Wiener Schnitzel

Sauteed potatoes and mixed salad

16.50

Summer Omelette

13.50

3-egg omelette with roasted garden-vegetables & goat cheese

Soups w/salads

Starters

Wild Atlantic Salmon

Roasted in szechuan pepper on ratatouille risotto

Egg Dishes, Waffles, Yogurt/Fruit, Omelettes

Dessert

Sachertorte 7.50 Chef Bernhard’s homemade Apple “Strudel” with whipped cream 7.50 Trio of Strawberries 9.50 Sorbet of the Day frozen w/Liquid Nitrogen 3.90

Dinner Country “ART” Tasting Menu *Amuse Bouche “Summer Delight Salad”

Peppers, Radish, Croutons and Feta Cheese

15.50

9.50

*Cappuccino of Local Garden Vegetables 7.90 With basil oil

*Halibut Fillet Roasted in Herbs with Candied Lemon 31.50 Braised vegetable and horseradish veloute

The “Wiener Schnitzel”

Breaded veal loin with petite idaho potato homemade cranberry-ragout

27.90

Crazy “ART” Tasting Menu *Arnuse Bouche Pan Seared Sea Scallops with Cherry Tomato Confit

18.50

Potato garlette

*Chilled Creamy Cucumber Soup 7.90

With smoked salmon

DUO of Berkshire Black Pig

29.90

Roasted fillet with prosciutto szegediner gulasch with sauerkraut

Austrian Butterkaese with Grapes

8.90

All Menus Change Seasonally

5107-2 Center Street • NewTown • Williamsburg, VA 23188 • 757-565-7788 • www.artcafe26.com 4

DISH

Hampton Roads' Dining Authority

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Berret’s Seafood Restaurant� & Taphouse Grill� 199 S. Boundary St.� Williamsburg, VA� In Merchants Square�

757-253-1847� www.berrets.com�

Riverwalk Restaurant� High Tide Bar & Grill� Yorktown, Virginia� 323 Water Street Yorktown� in Riverwalk Landing�

757-875-1522�

www.riverwalkrestaurant.net�

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Williamsburg 5234 Monticello Ave. 757-253-2787

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9/22/11 7:04 PM

www.HamptonRoadsMagazine.com

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ANGUS RESERVE PRIME RIB, STEAKS, PASTA, POULTRY, RIBS, CHOPS, BURGERS AND CHILDREN’S MENU AVAILABLE.

1433 R ichmond R oad W illiamsburg , VA 23185 757-229-6823 www.blackangusgrille.com Culinary Institute of America Chef on Premises

T wo G reat C oncepts I n O ne L ocation GREAT FOOD GREAT SPIRITS GREAT SPORTS

36 BEERS ON TAP 757-229-6714

www.legendsalehouse.com FREE CRAB CAKE APPETIZER One per Couple. Not valid with any other offer.

Reservations Suggested.

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MENU SAMPLING • american

RS

Starters

Soups

Chef Vegas Colossal Shrimp Cocktail 12

Jumbo Lump Sherry Crab Soup 7 Soup Du Jour Market Price

Ciroc Red Berry Cocktail Sauce

Kobe Beef Carpaccio

11

Sundried Tomato Pesto & Baby Field Greens

Blackened Tuna Kabobs

10

Wasabi Aioli & Fried Carrot Curls

Fried Calamari

14

Penne, Spinach, Tomatoes, Mushrooms & Onions in a Garlic Cream Sauce

Caprese

8

Fresh Housemade Mozzarella, Beef Steak Tomato, Fresh Basil & Balsamic Reduction

13

13

Layered with Soy-Marinated Tuna, Avocado, Pickled Ginger & a Drop of Crab

PEI Mussels

Pasta Primavera

Add chicken Lobster Pomodoro

11

Prince Edward Island Mussels in Shallot Lobster Broth with Housemade Pommes Frites & Garlic Aioli

Pan Seared Diver Sea Scallops & Gnocchi

Mile High Chicken

Roasted Garlic & Herb Marinated White Marble Farms Prime Pork Tenderloin

Grilled Chesapeake Bay Oysters

14oz. NY Strip

9 15

With choice of Champagne Mignonette or Ciroc Red Berry Cocktail Sauce

Salads 11

Mixed Greens, Toasted Almond & Goat Cheese with a Red Wine Vinaigrette

Caesar Salad

8

With Crostini & Shaved Parmesan

Add Chicken House Salad

3 8

With Cucumber, Tomatoes, Red Onion, Sherry Shallot Dressing & Shaved Parmesan

Greek Salad

9

Mixed Field Greens, Iceberg, Tomatoes, Cucumber, Trio of Peppers, Kalamata Olives, Feta, Red Onions, Pepperocinis & Balsamic Greek Vinaigrette With Mixed Field Greens, Mangos, Golden Raisins, Candied Pecans & Raspberry Vinaigrette

11

17

25

28

With Horseradish Smashed Potatoes & Fresh Green Peas

Grilled Filet Mignon

Grilled North Atlantic Salmon

18

With Fried Spinach, Roasted Corn Risotto & Lemon Aioli

Double Dating Duck

23

Wild Blueberry, Dijon Gastrique, Roasted Red Potatoes & Fresh Green Peas

Pizza 9

Traditional Mozzarella, Fresh Tomato Marinara, Tomato & Fresh Basil

Nestled in the heart of Downtown Portsmouth, Va., Mansion is a true multi-purpose entertainment venue – operating as a full-service restaurant, banquet and catering facility, and lounge.

An extension of Brutti’s Restaurant and Catering, Mansion can accommodate large corporate functions and weddings, as well as intimate holiday gatherings, birthday parties, and gala celebrations.

9

Mozzarella, Marinara & Pepperoni

BBQ Chicken

12

Cheddar Cheese, Mozzarella, BBQ Chicken, Red Onions, Roasted Corn, Tomatoes & Cilantro

Pesto Chicken

Award Winning Grand Sunday Brunch Buffet and Mimosa Bar Every Sunday 8:30 a.m. until 2:30 p.m.

13

Pesto, Roasted Chicken Breast, White Onions, Mozzarella & Sun Dried Tomatoes

Mediterranean Pizza

11

Kalamata Olives, Artichokes, Feta, Spinach, Roasted Garlic, Pomodoro, Oregano & Fresh Basil

Napoli

10

Housemade Roasted Garlic Sauce, Mozzarella, Fresh Slices of Tomato, Parmesan & Fresh Basil

The Goat Cheese 25

8oz Cut of Angus Beef, with Sautéed Spring Vegetables, Yukon Gold Smashed Potatoes, Burgundy Demi & Topped with Fried Leeks

Surf & Turf

17

Pepperoni 16

With Housemade Pommes Frites, Sautéed Spinach, Basil & Sundried Tomato Butter

16oz. Hereford Grilled Ribeye Steak

PEI Mussels

Pizza Margherita 23

Served with Sautéed Spinach, Bacon, Grilled Onion & Baked with Cheddar Cheese atop Scalloped Potatoes

Grilled served with Dijon Chablis, Smashed Potatoes & Sautéed Spinach

Mansion Signature Salad

3 26

With Pancetta & Spinach in a Light Spring Onion Cream Sauce

Layered with Goat Cheese & served with Garlic Aioli

Fried Green Tomatoes

Avocado & Peach Salad

15

With Roasted Garlic & Shaved Parmesan

Over Roasted Shallot & Thyme Fried Polenta with Lemon Aioli

Ahi Tuna Tartar

12

With Roasted Garlic & Shaved Parmesan

Served Martini Style with Ciroc Red Berry Cocktail Sauce & Fresh Lemon

Tempura Lobster Tails

Entrées Capellini Pomodoro

24

With Roasted Corn Risotto, Sautéed Spinach & Myer Lemon Aioli Prince Edward Island Mussels in Shallot Lobster Broth with Housemade Pommes Frites & Garlic Aioli

10

Lemon Aioli & Basil Marinara Sauce

Colossal Lump Crab Cocktail

Jumbo Lump Crab Cakes

11

Goat Cheese, Fire Roasted Red Peppers, Caramelized Red Onions, Applewood Smoked Bacon, Basil & Marinara

For more information on the venue, please visit www.mansionva.com.

38

Lobster Tail atop 8oz. Filet Mignon with Sautéed Spring Vegetables, Yukon Gold Smashed Potatoes, Burgundy Demi & Topped with Fried Leeks

Jumbo Lump Crab Stuffed Swordfish

Serving Breakfast, Lunch and Dinner

24

With Hollandaise Aioli, Thyme, Roasted Shallot Polenta & Spring Vegetables

Grilled Ahi Tuna

With Baked Goat Cheese Pillow, Roasted Red Potatoes, Spring Vegetables with a Charred Mint Blue & Ginger Gastrique

Follow Us On Facebook!

24

BRUTTI’S • MANSION

463-467 Court St., Olde Towne Portsmouth • 757-393-1923 • www.bruttis.com /Mansion 757-541-2582 • www.mansionva.com www.HamptonRoadsMagazine.com

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MENU SAMPLING • italian

Buon Amici Authentic Regional Italian Cuisine and New York Style Gourmet Pizza.

ANTIPASTI

(appetizers) Caprese 8 house-made fresh mozzarella, sliced tomato & fresh basil

Grilled Crispy Pizza

8

roasted red peppers, portabella mushrooms, warm goat cheese & fresh pesto

Fried Calamari

12

lightly fried calamari with marinara & aioli sauces

Smoky Ricotta Fritters

8

mozzarella, ricotta & applewood smoked bacon served with marinara sauce

Chef Brian’s Baked Pasta

Hot Wings

12

(soup) Tomato Basil Soup Soup of the Day

RISOTTO Frutti di Mare

24

Porcini

20

8

Caesar Salad

8

“Italian Cobb”

9

sausage & wild mushroom

just picked, locally grown organic mesculin greens tossed in an aged sherry vinaigrette with walnuts, dried fruit & shaved parmigiana regiano

Primavera 18 seasonal vegetables

Milanese 18 saffron & asparagus

GOURMET PERSONAL PIZZA

14.5 served all day from 11:30 am Pizza Pesto Parmigiana pesto, mozzarella, fresh basil & extra virgin olive oil

Summer Fruit Salad

12

Wild Mushroom & Spinach Salad

13

locally grown organic gourmet mushrooms tossed in truffle oil with baby spinach, sun-dried tomatoes, crispy prosciutto & a garlic herb cheese

10/18

for one/ for two. locally grown organic mesculin greens tossed in house-made balsamic vinaigrette with Italian specialty meats & cheeses, artichokes, imported olives, roasted peppers & marinated vegetables

Gorgonzola & Carmelized Onion

crumbled gorgonzola, carmelized red onion, walnuts & fresh parsley

Grilled Shrimp & Fontina

grilled shrimp, fontina cheese & extra virgin olive oil

Pizza Quatro Stagioni

artichoke, sausage, mushrooms, & mozzarella

Pizza Rustica

sausage, portabella mushrooms & mozzarella

Buon Amici Special

sausage, broccoli, sun dried tomato, parmesan & basil

Godfather

Capellini all’ Arrabbiata

14

pepperoni, meatball, sausage, peppers, mushrooms & onions

Fettuccine Alfredo

13

spinach, chopped tomato, broccoli, eggplant, mushrooms, peppers & onions

Penne Pomodoro

15

fresh house-made mozzarella, extra virgin olive oil & fresh basil

spicy marinara with Italian sausage, garlic & basil fresh, house-made fettuccine in a creamy three cheese sauce

DISH

25

imported rigatoni pasta baked with Italian sausage, meatballs, roasted red peppers, portabella mushrooms, ricotta & mozzarella with our classic pomodoro sauce topped with fresh pesto caramelized onion and garlic tortelloni tossed in a light vodka cream sauce with mushrooms, diced tomatoes & parmigiana regiano

(salads) “Manakintowne” Field Greens Salad

PASTA

fresh, house-made pasta sheets filled with veal, beef, lamb & spinach topped with a bechamel & tomato sauce

assorted seafood

INSALATE

Antipasti di Buon Amici

our signature dish and local favorite! penne pasta with fresh sea scallops, jumbo shrimp & house-made Italian sausage tossed in a spicy tomato parmesan cream sauce

Tortelloni 20 5 5

steaming bowl of our fresh, house-made soup

fresh, seasonal fruit salad with house-made granola & strawberry yogurt

10

25

15

chopped iceberg lettuce, oven roasted tomatoes, crispy pancetta, cucumbers, hardboiled egg, imported olives, red onion & Sicilian anchovies tossed in a cabernet vinaigrette with crumbled Stilton

2009 / 2010

Pasta Marimonti

Fruit & Cheese Board

tender Romaine lettuce topped with our house-made Caesar dressing, shaved parmigiana regiano, imported Sicilian anchovies & croutons

2011

fresh, house-made parpardelle pasta, locally grown oyster mushrooms & sweet corn, sweet peas & baby carrots sautéed with white wine, garlic & truffle oil topped with shaved parmigiana regiano

Cannelloni 27

ZUPPA

Choice

Parpardelle 20

12

Best Wings in Town! served with 4 dipping sauces & celery. Tell us how you like them- regular, hot or fuhgeddaboudit!

OF Readers’

22

fresh, house-made rosemary gnocchi tossed in a hearty veal, beef & lamb bolognese sauce

Prosciutto & Melon

selection of artisan cheeses with fresh fruit, walnuts & berries

“Recommended by The Washington Post”

Rosemary Gnocchi Bolognese

9

12

sliced cantaloupe, prosciutto & fresh house-made mozzarella with caramelized shallots

“Voted Best Pizza in Williamsburg”

fresh, house-made wild mushroom ravioli in a light truffle cream sauce with carmelized shallots, sweet peas & a wild mushroom medley

Crab Dip

fresh crab meat, artichokes & spinach served warm with crispy flat bread

“Voted Williamsburg’s Best Italian Restaurant”

Wild Mushroom Ravioli

imported penne pasta tossed in our slow-cooked tomato pomodoro sauce topped with ricotta cheese

Veggie Supreme Marghuerita The Italian

pepperoni, sausage, mushrooms, onions & peppers

Hampton Roads' Dining Authority

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VITELLO

Chicken Parmigiana

breaded chicken, marinara & mozzarella

Eggplant Parmigiana

26

Scaloppine al Marsala

26

Costoletta alla Parmigiana

26

Scaloppine Pizzaiola

28

Milano all’ Arugula

34

pan seared scaloppine of veal in a white wine, lemon & caper sauce served with asparagus and whipped potatoes

breaded eggplant, marinara & mozzarella

Tomato Marghuerita

fresh tomato slices, mozzarella & basil

pan seared scaloppine of veal in a light marsala wine sauce with a wild mushroom & pearl onion medley served with whipped potatoes

Spinach Bianca Pizza

spinach, ricotta & mozzarella

Arrabbiata

pounded veal tenderloin cutlet lightly breaded and pan fried topped with fresh house-made mozzarella on a bed of linguini with our slow-cooked tomato pomodoro sauce

pepperoni, sausage & hot peppers

Pizza Bianca

ricotta, marscapone, fresh mozzarella, bell peppers & onions

Buffalo Chicken Pizza

pan seared scaloppine of veal with a diced tomato, mushroom & bell pepper ragu on a bed of penne pasta

crispy, diced chicken tossed in buffalo sauce with blue cheese

Personal Cheese Pizza

create your own specialty with up to 4 toppings

Toppings: Anchovies, Artichoke, Bacon, Black Olives, Broccoli, Eggplant, Feta, Ham, Hot Peppers, Meatballs, Mushrooms, Onions, Pepperoni, Peppers, Pineapple, Salami, Sausage, Spinach, Tomato

POLLO

(veal) Piccata di Vitello al Limone

pounded hand-cut veal chop lightly breaded, pan seared and topped with tomato, red onion & shaved parmigiana regiano on a bed of arugula with fresh lemon and extra virgin olive oil

Saltimbocca 34

pounded hand-cut veal chop sautéed with sage, prosciutto & fontina cheese in a light marsala wine sauce served with herb whipped potatoes and seasonal vegetables

20

(fish) Cioppino 32

Pollo Parmigiana

20

Shrimp Francese

28

Pollo alla Caterina

22

Shrimp Oreganata

28

Piccata di Pollo al Limone

22

Linguini with Clams

22

Pollo Cacciatore

23

Sautéed P.E.I. Mussels

15

Pollo Marsala

25

fresh breaded chicken breast lightly fried and finished in the oven with our slow cooked pomodoro sauce & fresh mozzarella with linguini

pan seared chicken breast with a white wine & garlic sauce, sun dried tomatoes, spinach & goat cheese with whipped potatoes pan seared chicken breast in a white wine, lemon & caper sauce served with asparagus & whipped potatoes

chicken breast sautéed in a spicy, fresh garden vegetable ragu served on a bed of rigatoni fresh chicken breast sautéed in a light marsala wine sauce with a wild mushroom & pearl onion medley served with whipped potatoes

CARNE

(meats) Roasted Pork Loin

22

Rack of Lamb

34

roasted loin of pork sliced and served with a sweet bell pepper & mushroom sauce with crispy, twice baked potatoes & a summer baby vegetable medley herb crusted half rack of lamb served with a citrus and fresh mint couscous & a summer baby vegetable medley

Piedmontese Rib Eye

36

Grilled Veal Chop

34

certified Piedmontese Beef Rib Eye hand cut in house grilled to choice served with herb whipped potatoes, a summer baby vegetable medley & Jack Daniels onion rings hand-cut veal chop with fresh rosemary, lemon & extra virgin olive oil served with herb whipped potatoes & a summer baby vegetable medley

For an evening to remember and a slice you’ll never forget!

Hours: Lunch Served Tues.-Fri. Dinner Daily Tues.-Sun. Closed Mon. View our hours, menus and make reservations online at buonamiciwilliamsburg.com

PESCE

(chicken) Pollo alla Griglia

marinated grilled chicken breast served with asparagus risotto and a light tomato & mozzarella bruschetta

Please be patient, all entrees are prepared fresh to order for you when ordered. They are worth the wait.

The Buon Amici Classic! fresh catch of the day, jumbo shrimp, middle neck clams, PEI Mussels & risotto sautéed in a white wine and garlic sauce with house-made garlic crostini jumbo shrimp egg-battered and sautéed with spinach in a lemon & white wine sauce on a bed of linguini

jumbo shrimp lightly breaded and sautéed with spinach in a lemon & white wine sauce on a bed of linguini fresh middle neck clams sautéed in a white wine, garlic & lemon sauce or in a spicy red sauce on a bed of linguini fresh P.E.I. mussels sautéed with white wine, garlic & basil served with house-made garlic crostini

Above Entrées include Garden House Salad

Dolce (Desserts)

Cannoli 5.50 New York Style Cheese Cake 7.50 Italian Zeppoli 5.50 Tiramisu 7 Checkerboard Zuccotto Cake 7

Cioccolato (Chocolate)

Follow us on Facebook

Ultimate Chocolate Fondue 12.50 Chocolate Kahlua Mousse 7 Dark Chocolate & Raspberry Shake 7 “Miss Cathie’s” Cherry & White Chocolate Brownies 7.50 Double Chocolate Almond Berry Bark 4.50 Truffle Sampler 8.50 Frozen Hot Chocolate 6.50

BUON AMICI

5201 Center St. (New Town Center) Williamsburg • 757-220-8188 • www.buonamiciwilliamsburg.com www.HamptonRoadsMagazine.com

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MENU SAMPLING • french inspired

Appetizers

Main Course

Grilled Rare Ahi Tuna, Open for Dinner Tuesday through Sunday.

12

Charred Tomato Relish, Preserved Lemon and Thyme Creme Fraiche

12 Grilled Wild Salmon Filet,

Corn and House Made Bacon Cream, Grilled Scallions

26

Provencal Tomato Sauce with Fennel and Orange Roasted Fingerling Potatoes and

Shaved Edward’s Surryano ham,

8

Fennel, Grilled Asparagus

Melon, Pea Shoots, Trujfled Pecorino, Reduced Balsamic

Pan Roast of Organic Chicken Breast, Sauteed Foie Gras,

To Make Reservations Online Visit Us at www.opentable. com/cafe-provencalwilliamsburg

29

Preserved Lemon and Thyme Creme Fraiche, Potato and Fresh Corn Hash With Pork Confit and Spinach.

Seared Sea Scallops, For Reservations, Please Call 757-941-0317, or Visit Our Website. www.cafe-provencal.com

Sauteed Jumbo Lump Crab Cakes,

18

With House Made Bacon and Mushrooms

Port Braised Figs, Toasted Hazelnuts, Baby Arugula, Brioche Crouton

Grapevine Smoked Berkshire Pork Tenderloin,

19

Parmesan Reggiano and Thyme Broth, Boursin Whipped Potatoes, Haricot Verts

8

Merlot and Tomato Glaze, Fresh Corn and Piquillo Pepper Sauté

Pan Seared Duck Breast,

24

Shallot and White Truffle Vinaigrette, Roasted Fingerling Potatoes with Tapenade, Salad of Cherry Tomatoes, Artichokes and Basil

Braised Beef Short Rib Ravioli, Also Visit Gabriel Archer Tavern at The Williamsburg Winery.

Cafe Provencal-”French Inspired Créative Cuisine”

9 Fennel and Rosemary Pork

Black truffle and Chive Butter, Sauteed Cherry Tomatoes, Micro Greens

20

Rubbed White Marble Farms Pork Chop, Charred Tomato Relish, Risotto With House Made Bacon, Green Onions and Parmesan, Grilled Asparagus

Salads

Grilled Allen Brothers Prime Filet Mignon, Manakintowne Mixed Greens,

7

37

Merlot Braised Cipollini Onions, Boursin Whipped Potatoes, Haricot Verts

Cucumber, Radish, Shaved Parmesan, Aged Sherry Vinaigrette

Lavender Grilled Rack of Lamb, Sliced Heirloom Tomatoes, Baby Arugula, Smoked Gorgonzola, Red Onion, Truffle Balsamic Vinaigrette

8

Spinach, Strawberries,

8

Almonds, Goat Cheese, Banyuls and Lemon Vinaigrette Tim Westby-Gibson Executive Master Chef

NY Strip Steak Salad

Vegetable Ratatouille

Discover this Hidden Culinary Gem Located in Wedmore Place, a Country Hotel at The Williamsburg Winery.

13

Romaine Lettuce, Radicchio, Red Onions, Bell Peppers, Blue Cheese, and Tossed in a House Made Vinaigrette.

Seared Ahi Tuna

37

Roasted Garlic Lamb Jus, Boursin Whipped Potatoes, Grilled Summer

We use only Fresh, Local Ingredients Where Everything is Made From Scratch.

The Seasonal Produce and Herbs are All Grown Organically from Our Two Acre Garden on The Winery.

11

Over a Bed of Mesclun Greens With a Wasabi Vinaigrette.

Sample Menu, Subject to Change.

CAFÉ PROVENCAL

Located at The Williamsburg Winery • 5810 Wessex Hundred • Williamsburg, VA 23185 • 757-941-0317 12

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MENU SAMPLING • seafood

Appetizers

Pine Island Steak Salad

She Shore Crab Soup

cup 4.50 bowl 9

It’s creamy with crab and a hint of sherry

Groovy Daddy’s Nachos

10

tortilla chips, jack cheddar cheese, shredded smoked chicken, lettuce, salsa, jalapeno, guacamole and sour cream

East Beach Oysters

9.50

½ doz. oysters topped with spinach, onion, parm cheese and bacon then broiled

Voodoo Wings

(6) 6.50 (12) 12

tossed in our infamous sauce, served mild or hot with blue cheese dressing

Route 60 Oysters

8.50

sautéed with the “trinity” (onions, celery and bell pepper) and andouille sausage in cilantro cream

Fried Fresh Calamari

11

lightly dusted in seasoned flour, served over seaweed salad and honey-wasabi sauce

Psychedelic Mushroom

9

portabella stuffed with crabmeat, baked and finished with coconut dill sauce

Tuna Poke

11

diced raw tuna, red onion, cucumber and pineapple tossed in a soy-ginger dressing served with crispy tortilla chips

From the Raw Bar *Oysters ½ doz. 7.50 dozen 14 steamed or raw, served with cocktail sauce, lemon

*Clams

½ doz. 7

dozen 12

steamed or raw, served with cocktail sauce, lemon

“Bucket” of Clams

13

middle neck clams simmered in olive oil, white wine, lots of garlic and fresh basil, served with a crusty baguette

Bayou Shrimp

½ lb. 11

1 lb. 19

shrimp simmered in bayou spices and veggies

Entrees

Bayford Fried Oyster

15

Marina Crab Cakes

(1) 15

(2) 25

seared, served with coconut – pineapple rice, seasonal veg and bajan tartar sauce

Capt’s Burrito

15

choice of tuna, smoked chicken, pork or beef sautéed with onion, celery, peppers and pepper jack cheese, wrapped in flour tortilla, topped with salsa, guac, and sour cream

Kona Hilo Pasta

17

chicken, shrimp stir-fried with onion, celery, peppers, mushrooms and green onion tossed in a soy-ginger sauce over angel hair pasta

*“No Wake” Burger

11

Portobello “Burger”

9.50

topped with sautéed lump crabmeat served on a kaiser roll

Sandy Point Shrimp

17

Cajun Etouffee

22

marinated portabella mushroom, grilled, layered with red onion, tomato, basil and topped with fresh mozzarella cheese on a toasted english muffin, served with house salad. There’s no meat!!

Bora Bora Tuna

19

Club Groovy

Filet Mignon

23

Seafood Enchilada

21

lightly fried served with slaw, fries, and remoulade

shrimp, scallop and crabmeat tossed with andouille, peppers and onions in a cajun gravy, served over rice coated in honey-wasabi, rolled in Panko bread crumbs, seared, topped with sake sauce, served over seaweed salad & veg

Sandwiches house roasted turkey, cheddar cheese triple stacked with lettuce, tomato, bacon and mayo, served on wheat or white bread

9

Marina Crab Cake

11

Tahitian Tuna

10

Panini Cuban

7.50

smoked chicken, jack cheddar cheese, grilled topped with salsa and sour cream, served with rice and baja beans

Rib and Swiss

9.50

Salmon Capri

Bronzed Tuna Taco

10

Gwynn’s Island

10

8 oz. filet, grilled served with roasted garlic mashed potato & veg, topped with crispy onions, finished with a rum peppercorn sauce shrimp, scallop and fish sautéed with baja beans rolled in a flour tortilla with jack-cheddar cheese, served over rice

Chicken Quesadilla

14

18

pan seared, topped with coconut dill sauce, served with coconut - pineapple rice and veg

Seafood Rincon

21

shrimp, scallop, fish and calamari simmered in Sofrito with onion, peppers and plantains

Capt. Groovy’s Seafood Platter

25

fish, shrimp, and a crab cake, broiled finished with butter sauce served with rice & veg

The Chesapeake Bay Dead Riser 150 An ocean of seafood, Fresh fish, shrimp, east beach oysters, bucket of clams, and crabcakes!! Served with fresh cut fries and asian slaw, Serves 4 to 6

Burgers

local oysters dredged in seasoned flour, lightly fried served with slaw, fresh fries and bajan tartar sauce

14

grilled, thinly sliced angus flank steak served over romaine lettuce, cucumber, red onion, tomato and banana peppers tossed in strawberry-chipotle vinaigrette

*House Burger

grilled, served on a kaiser roll

7.50

*Groovy Daddy Burger

9

grilled, topped with bacon, grilled onion, mushroom and cheddar cheese, served on kaiser roll

*Roasted Garlic Patty Melt

9.50

*Blackbeard Burger

8.50

Karma Burger

9.50

burger topped with roasted garlic, onion, mushrooms and cheddar cheese, griddled on whole wheat bread grilled and topped with blue cheese served on a toasted english muffin

fresh chunks of salmon, asian chili sauce and sesame seeds tossed together, seared and served on a kaiser roll with house salad

seared lump crab cake served on a kaiser roll with bajan tartar sauce fresh tuna grilled, served on a kaiser roll with a honey-wasabi mayo

roasted smoked pork, swiss cheese, dill pickle and spicy mustard on a baguette, smashed and griddled

thinly sliced ribeye, topped with swiss cheese, heated and served on a baguette with horseradish sauce bronzed tuna, queso fresco, served with warm flour tortilla, rice, baja beans, salsa, and sour cream fried oysters served on a baguette with remoulade sauce

Bali Chicken

Capt. Groovy’s Grill & Raw Bar….. where the grass is greener, skies bluer, winds are steady and your belly is always full.

When you visit, you’ll enjoy a “laid back” groovy atmosphere.

Nothing pretentious here; just good food and good people, whether an intimate meal with your special someone or a large gathering of friends and family.

Our indoor and outdoor dining areas are smoke free. We offer a small outdoor dining area for smoking patrons.

Choose from our menu or ever changing black board. We offer a variety of choices while never compromising freshness. Make us your next dining experience you won’t be disappointed.

9

blackened breast of chicken topped with bacon, avocado and provolone, served on a kaiser roll with remoulade sauce

Sanibel Fish Sandwich

12

chef’s selection of fish prepared blackened, bronzed, grilled or fried served on a kaiser roll with bajan tartar * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food borne illness, especially if you have certain medical conditions.

Check Out Our Daily Specials: Groovy Daddy Specials 7 Days a week 4 -7 Daily Lunch Specials $6 Monday - Saturday 11-3

OF

Sunday Brunch 11 - 3

Readers’ Choice 2011

CAPTAIN GROOVY’S GRILL & RAW BAR 8101 Shore Drive Norfolk, VA • 757-965-4667 • www.captaingroovys.com

www.HamptonRoadsMagazine.com

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1

Na

C hamberlin the

Waterfront Public Dining

M

11

Sou

D Le

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MENU SAMPLING • seafood

C hamberlin the

Sunday Brunch

Evening Dinner

Named Best Brunch in Hampton Roads ~ Menu Sampling ~

10am-2pm • $25 per person

Breakfast

Turkey Sausage Links Applewood Smoked Bacon Cheese Grits Chamberlin Homefries

Chef’s Table

Coq Au Vin Snow Crab Legs Seasonal Vegetable Medley Soup Du Jour

Carving Station

Herb Crusted Prime Rib Artisan Breads Rosemary Jus Horseradish Cream

Raw Bar

Smoked Salmon Middle Neck Clams James River Oysters Seasame Seared Ahi Tuna Prince Edward Island Mussels Quahog Clams Watch House Oysters Shrimp Cocktail Steamed Snow Crab Legs

Monday Lunch Buffet

11:30am-2pm • $15 per person ~ Menu Sampling ~

Soup, Salad Bar & Signature Desserts

Entrees

Grand Friday Night Seafood Buffet

Monday-Thursday 5pm-7:30pm

5pm-3pm • $28 per person

~ Menu Sampling ~

~ Menu Sampling ~

Entrees

Salad Bar

All Entrees served with soup or salad and choice of two sides Large Bowl of Soup Du Jour Pork Porterhouse Char Grilled Ribeye Chicken Piccata Shellfish Cioppino Pasta Catch of the day

Sides

Raw Bar

Green Lip Mussels Smoked Salmon Middle Neck Clams James River Oysters Seasame Seared Ahi Tuna Prince Edward Island Mussels Quahog Clams Watch House Oysters Shrimp Cocktail Steamed Snow Crab Legs

Mashed Sweet Potato Coconut Rice Corn on the Cob Chef’s Table Buttered Egg Noodles Catch of the Day Braised Cabbage Mini Crab Cakes Steamed Carrots Chicken Saint Jacque Fried Plantains Roasted Sweet Potatoes Inquire about Hush Puppies Fried Clam Strips our live Buttered Broccoli Beer Battered Cod entertainment!

Baked Potato Citrus Rice Seasonal Vegetables

Desserts

Vanilla Ice Cream Italian Spumoni Lemon Cream Cake Sugar Free Apple Pie Strawberry Ice Cream Sugar Free Butter Pecan Chocolate Fudge Cake Chocolate Ice Cream Sugar Free Cherry Jubilee Chocolate Chip Cheesecake Sugar Free Cherry Pie

Carving Station

Herb Crusted Prime Rib Artisan Breads Chamberlin Crab Bisque Horseradish Cream Rosemary Jus

Dessert Display

The Chesapeake Dining Room offers a sophisticated dining experience with an elegant ambiance.

The Channel Bistro allows you to enjoy meals in a more relaxed and casual setting.

Both dining venues feature shimmering water views and exceptional service.

Menu selections and variety will please even the most discriminating palate.

Special Holiday Dining Mother’s Day, Father’s Day, Easter & Thanksgiving The Chamberlin is a Virginia Green Restaurant *Reservations Recommended for Sunday Brunch and Evening Dining in The Chesapeake Room.

Assortment of Signature Chamberlin Desserts

Dijon Herb Grilled Flank Steak Lemon Thyme Roasted Chicken Maple Broiled Salmon Glazed Baby Carrots Roasted Potatoes

OF

Readers’ Choice 2011

THE CHAMBERLIN WATERFRONT PUBLIC DINING

757.637.7200 • 2 Fenwick Road • Fort Monroe • Hampton, VA 23651 • historicchamberlin.com

www.HamptonRoadsMagazine.com

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MENU SAMPLING • american

Contemporary Sea-Based Regional Cuisine Free Valet Parking Breakfast 6:30-11:00 Lunch 11:30-2:30 Dinner 5:00-10:00 Lounge 3:00-Midnight Reservations: 757-622-2868 opentable.com Join us for Thanksgiving Dinner Thursday, November 24th

Starters

Artisan Cheese Plate with Berries and Toasted Almonds 7 Rosemary Beef Skewers 8 Tenderloin, fresh rosemary skewers, artisan bread.

Green and Black Italian Olive Tapenade With crostini.

Crab, Smoked Gouda, Sauvignon Blanc Fondue (serves 2-4) With breads and accompinaments.

5 14 9

Mediterranean Skewers

6

Fried Parmesan Calamari

8

Fresh mozzarella, artichoke, roasted pepper, olives.

Fresh calamari, parmesan cheese

Jumbo Shrimp Cocktail

Served with house made cocktail and lemon.

Eastern Shore Fried Oysters

Served with an Old Bay Buerre Blanc sauce.

24

Linguini Carbonara

17

Seared Rockfish

19

Stuffed Pork Tenderloin

19

Grilled NY Strip Steak

29

Prime Filet

35

Shrimp Scampi

17

Pan Seared Atlantic Sea Scallops

17

Chicken Boursin

21

Jumbo lump blue crab cakes with a mango salsa accompanied with a side of brocollini.

12 7

White wine, tomatoes, capers, black olives, seasonal vegetable, daily rice.

Mushroom cornbread stuffing, caramelized granny apple glaze, daily mash, and brocollini.

Our 14oz. cut of prime Certified Angus, house seasoning, daily mash and brocollini.

Our 8oz. cut of Certified Angus tenderloin served with the daily mash and brocollini.

Jumbo gulf shrimp, linguini, cream, garlic bread.

Over a bed of sautéed arugula with a side of daily mash and sweet tomato jam.

Virginia Broiled Soybeans

4

Chicken breast rolled and sliced with spinach, Boursin cheese, sundried tomatoes, daily mash and brocollini.

Wrapped Jumbo Shrimp

8

Norfolk Fruits of the Sea Casserole

21

Crab Macaroni and Cheese

19

Seared Seasonal Vegetable in Puff Pastry

16

Our Signature Burger

13

Chesapeake Bay Soft Shell Crab

10

Fresh soybeans, sea salt

Wrapped with applewood smoked bacon, smoked Gouda, BBQ sauce.

Soups & Salads

Shrimp, oysters, mussels, crab, and scallops with brandy, tomato, cream, herbs, and spices.

Daily Chowder

6

Daily Soup

6

Italian House

9

Chef’s signature house-made creation changing daily.

A broth based creation changing daily.

Red leaf lettuce, radicchio, artichokes, provolone, tomatoes, salami, Mortadella, red onion, and house made Italian dressing

Caesar Salad

Chopped romaine spears topped with fresh parmesan, toasted croutons, and tossed with a creamy Caesar dressing.

7

Caprese 8 Buffalo mozzarella, roma tomatoes, fresh basil, EVOO, and aged balsamic vinegar.

Traditional Cobb

12

Fried Chicken Caesar

10

NY Strip Steak Salad

13

Seared Ahi Tuna

11

Romaine lettuce, grilled chicken, tomatoes, cucumber, blue cheese, bacon, hard boiled egg, avocado, and a tangy vinaigrette.

www.sheratonnorfolk waterside.com

Signature Crab Cakes

Virginia ham, Canadian bacon, parmesan cheese, egg, and cream.

House Nachos

Fresh fried chips, cheddar, tomatoes, tomatoes, olives, jalepenos, romaine, sour cream

Entrees

Romaine, fried chicken steak, fresh parmesan, toasted croutons, and creamy Caesar tossed to perfection.

Romaine lettuce, radicchio, red onions, bell peppers, blue cheese, and tossed in a house made vinaigrette.

Over a bed of mesclun greens with a wasabi vinaigrette.

Elbow pasta, Virginia lump crab, a blend of 6month, 1 yr., 2yr., aged VT cheddar cheese, and Italian bread crumbs served with a side of seasonal vegetable.

Phyllo dough, seasonal vegetables, vegetable reduction Angus beef seasoned patty, VT white Cheddar, applewood smoked bacon, lettuce, tomatoes, red onion, Kaiser roll. Served with fries.

A whole soft shell crab breaded with Panko flakes and fried, served on a toasted roll with lettuce that is seasoned and tossed in lemon juice and olive oil. Fries, a side of house made tarter sauce and slaw on the side.

Sides

Glazed Baby Carrotts with butter, honey and ginger Lemon Pepper Zucchini and Summer Squash Grilled Asparagus with fresh garlic, lemon and butter Baked Potato with sour cream, butter and blue cheese crumbles

4

THE CITY DOCK RESTAURANT

Inside the Norfolk Sheraton Waterside, 777 Waterside Dr., Norfolk • 757-622-6664 16

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Hampton Roads' Dining Authority

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MENU SAMPLING • american

STARTERS Fin Firecracker Shrimp

9.99

Tossed in House Made Spicy Mayo and Fresh Herbs

Lump Crab Dip

10.99

Lump Crab Stewed in White Wine Cream Cheese Base, Parmesan Bread Crumbs and Organic Toasted Crostini

Oyster Rockefeller

9.99

Local James River Oysters topped with Organic Creamy Spinach, Parmesan Sauce and Crispy Bacon

Fried Oysters

11.99

Cheese Plate

10.99

Crispy Braised Bacon, Grilled Organic Root Spinach, Truffle Pecorino Cheese and Herb Buttermilk Dressing Trio of Cheeses and Seasonal Accompaniments

She Crab Soup with Lump Crab Meat 5.99cup/7.99bowl Sweet Corn Soup 5.99cup/7.99bowl Jumbo Lump Crab Meat and Organic Truffle Oil

Gold Nori Infused Rare Tuna

12.99

Yuzu Sorbet, Seaweed Puree, Sesame Oil Powder and Organic Micro Wasabi Greens

Hudson Valley Seared Foie Gras 16.99 Organic French Toast, Soda Infused Strawberries and Honey Gastric

SALADS

Fin Wedge

Heart of Iceberg with Organic Shaved Carrots, Tomatoes, Bacon and House Made Bleu Cheese Dressing

7.50

Po Boy Sandwich

9.99

House Smoked BBQ Sandwich

8.99

Fried Shrimp or Fried Oysters Hoagie Roll, Lettuce and Tomato, Tartar Sauce House Smoked Pork BBQ, Apple Cider Vinegar Based and Spices, Cole Slaw

Veggie Wrap

8.99

Roasted Portabella Mushrooms, Goat Cheese, Roasted Red Peppers, Grilled Spinach, Tomato Basil Tortilla

*Choice of Side for Sandwiches: Pasta Salad, Cole Slaw, House Cut French Fries, House Organic Mix Green Salad w/ Champagne Vinaigrette or Tossed Caesar Salad

LUNCH PLATES Organic Corn Meal Crusted Fried Flounder Plate

12.50

Fried Flounder with House Cut Fries and Cole Slaw

Seafood Pasta

14.99

Fried Oysters and Bacon

11.50

Fish of the Day

13.99

Shrimp, Scallops, Roasted Squash, Asparagus, Organic Root Spinach and Fresh Roasted Garlic Cream Sauce

Crispy Braised Bacon, Grilled Organic Root Spinach and Herb Buttermilk Dressing Creamy Risotto, Oven Roasted Tomatoes, Garlic Confit and Roasted Red Pepper Sauce

Cedar Plank Roasted Faroe Island Sustainable Salmon 13.99

Chefs Garden Organic Mix Green Salad

8.50

Orzo, Asparagus Pesto, Braised Leeks, Balsamic Poached Cherry Tomatoes, Fresh Shaved Parmesan, Asparagus Tips and Organic Olive Oil

Grilled Romaine Caesar Salad

7.99

Pan Seared Fish of the Day

Candied Pecans, Poached Organic Apples, Shaved Blue Cheese, Apple White Balsamic Vinaigrette and Organic Micro Celery Organic Peppered Croutons, House Made Caesar Dressing and Parmesan Cheese

FIN LUNCH MENU SANDWICHES

Fin’s Crab Cake Sandwich

12.99

8oz Fin’s Farm Raised Organic Black Angus Burger 9.50 *Choose your toppings (2): cheddar, provolone or swiss cheese, smoked bacon and caramelized onions

10.99

Fin’s Farmed Raised Organic Burger Stuffed with Blue Cheese, Crispy Braised Pork Belly, and Caramelized Apples

Grilled Chicken Sandwich

24.99

Handmade Potato Gnocchi Ratatouille, Organic Root Spinach and Tomato Parmesan Broth

Cedar Plank Roasted Faroe Island Sustainable Salmon 26.50

Pan Seared Crab Cake, Lettuce, Tomato and House Made Tartar Sauce

Blue Cheese Stuffed Burger

FIN DINNER MENU ENTREES

9.99

On Tomato Basil Focaccia Roll, Asparagus Pesto, Shaved Truffle Pecorino

Orzo, Asparagus Pesto, Braised Leeks, Balsamic Poached Cherry Tomatoes, Fresh Shaved Parmesan, Asparagus Tips and Mrs. Bryant’s Organic Olive Oil Blend

Local Flounder and Jumbo Lump Crab

29.99

Pan Seared Crab Cake

25.50

Organic Brown Rice, Lemon Confit, Organic Braised Fennel, Roasted Organic Onions, White Wine Buerre Blanc Summer Succotash of Organic English Pea, Snow Peas, Fresh Corn, and Tomato, Fried Green Tomato and Garden Coulis

Seafood Pasta

28.99

Shrimp, Scallops, Mussels, Roasted Squash, Asparagus, Organic Root Spinach and Fresh Roasted Garlic Cream Sauce

Seared Scallops

28.50

Chicken Trio

20.99

Cauliflower Risotto, Garlic Confit, Organic Baby Carrots, Organic Dave and Dee’s Oyster Mushrooms, Red Wine Sauce, Organic Micro Celery Fried Chicken Breast, Confit Chicken Leg, Sunny Side up Organic Chicken Egg, Organic Polenta Cake, Cream Corn, Roasted Brussels Sprouts, Herb Chicken Jus

USDA Prime Beef Filet

32.99

Maple Leaf Duck Breast

28.99

Sour Cream and Chive Whipped Potatoes, Organic Vegetables, Red Wine Demi Add shrimp 6.95 or scallops 8.95

Organic Pearl Barley, Organic Dave and Dee’s Oyster Mushrooms, Toasted Almonds, Cherry Duck Jus, Almond Foam ** We Will Cater To Any Dietary Needs, Vegan, Vegetarian, Gluten Free

7 COURSE TASTING MENU 1st - Gold Nori Wrapped Ahi Tuna

Seaweed Puree, Sesame Oil Powder, Yuzu Sorbet, Beyond, Constantia, South Africa

2nd - Beef Carpaccio

Panzanella Salad, Warm Fresh Organic Egg Yolk, Elk Cove, Willamette Valley, Oregon

Executive Chef/Owner Kenny Sloane uses the finest local ingredients while utilizing organic and sustainable produce and proteins whenever possible.

Daily Specials Private room available for parties and meetings.

Screen and projector available.

Hours: Open 7 Days a Week Lunch & Dinner 11am - 4:30pm, 4:30 - 10pm Brunch on Saturdays & Sundays 11:30am - 4:30pm Things at the Bar: Daily Specials Tapas Tuesdays Bar Menu

3rd - Seared Scallops

Compressed Balsamic Watermelon, Braised Leeks, Waimea Estates, Nelson, New Zealand Or *Hudson Valley Seared Foie Gras, Organic French Toast, Soda Infused Strawberries, Honey Gastric, Gloria Ferre, Sonoma Carneros, California *Add $12

4th - Pan Seared Mahi

Cilantro and Tomato Coulis, Organic Brown Rice, Smoked Green Tomato, Mango, and Pineapple Salsa Atmoshere, Rose, France ‘10

Chef Kenny Sloane

5th - Crispy Pork Belly

Stewed White Beans, Pork Jus, Rock & Vine, Three Ranches, North Coast, California

OF

6th - Confit Duck leg

Truffled Macaroni and Cheese and Oyster Mushrooms, Red Wine Demi, Tempranillo, “B-Crux”, Mendoza, Argentina

Readers’ Choice 2011

7th Flourless Chocolate Cake and Coconut Macadamia Nut Ice Cream Raspberry Infused Framboise, Washington

FIN SEAFOOD

3150 William Styron Square, Newport News • 757-599-5800 • www.finseafood.com www.HamptonRoadsMagazine.com

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MENU SAMPLING • chinese

FORBIDDEN CITY IMPERIAL DINING

Soups

Triple Happiness

Pork, tofu, napa cabbage, crunchy wood ear mushrooms, shiitake mushrooms, bamboo shoots, bean sprouts and egg flowers.

wImperial Shrimp, Chicken or Pork

wUncle Louis’ Hot & Sour Soup Owned and operated by the proprietor of the original Forbidden City that was located across the street from 1982-1992.

Emily’s kitchen is headed up by original Forbidden City chef Louis Fok. Private Rooms available seating from 6-40 people Only Chinese restaurant to make Hampton Roads Magazine Top 50 Critics Choice Award from The Virginian-Pilot 4 1/2 Anchors “The Sounding” Winner of Portfolio’s Golden Fork Award from 1982-1992 Dim Sum available all day.

Closed on Mondays.

Wor Mein

A hearty soup of lobster, shrimp and shredded napa cabbage, snow peas, bamboo shoots, shiitake mushrooms, and egg flowers served over pan-fried egg noodles.

Emily’s Watercress Soup

Fresh watercress, chicken, scallops and shrimp in a thickened chicken consumée laced with egg whites.

Specialty Wonton Soups Wor Wonton

Three of our American-Chinese wontons served with shrimp, pork, chicken, and a seasoned blend of Chinese vegetables.

Cantonese Wonton

Six chicken and shrimp filled wontons served with baby bok choy.

Hong Kong Style Wonton

Six shrimp and pork filled wontons served with baby bok choy.

Shanghai Wonton

Roast pork, jumbo shrimp and chicken with mixed Chinese vegetables in a savory white sauce of ginger and garlic.

Your choice of meat battered and tossed with pineapple, onions and peppers in a tangy, sweet, mildly spicy tomato sauce.

Seafood Oriental

Lobster tail, scallops and jumbo shrimp served “lobster style” in a light white sauce of ground pork laced with egg whites, garnished with scallions.

Uncle Louis’ Stuffed Shrimp

Five butterflied jumbo shrimp stuffed with a minced mixture of scallops, crabmeat, and shrimp, dipped in egg then pan fried and served over a bed of Chinese vegetables tossed in a light white sauce.

One of our crispy fried vegetarian rolls, a thin wrapper filled with mushrooms, carrots, celery, and rice noodles.

Shrimp Tempura

Four jumbo shrimp fried tempura style and served with our sake soy dipping sauce.

Fried tofu tossed in a sweet spicy brown sauce served over a bed of steamed broccoli.

wSzechuan String Beans

Fresh string beans sauteed with onions and scallions in a spicy sweet soy glaze.

wBroccoli with Garlic Sauce

Chinese eggplant fried then tossed in a brown sauce with onion, scallions, and black beans.

Slices of crisp-skinned, boneless duck served with scallions, hoisin sauce, and pickled carrots and Chinese radish. Accompanied by steamed Chinese buns for wrapping.

S w zechuan Vegetables

Roast Duck

Mandarin & Szechuan Entrées

Spring Roll

wGeneral’s Tofu

Peking Duck

Four of our homemade pork and ginger dumplings served steamed or pan-fried.

Four crispy spring rolls filled with beef, minced carrots, onion, garlic, and black pepper.

Fresh Chinese vegetables such as baby bok choy, snow peas, napa cabbage and broccoli in a clear sauce of ginger, garlic and cognac.

wEggplant with Black Bean Sauce

Chunks of filet mignon combined with Chinese vegetables in a brown sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.

Lumpia

Vegetable Delight

Braised boneless duck, battered then topped with mixed vegetables sauteed in a garlic oyster sauce.

Appetizers Chicken, pork and shrimp sauteed with minced water chestnuts, onions, and mushrooms over a bed of crispy rice noodles, topped with peanuts. Served with romaine leaves for wrapping.

Deep fried tofu tossed in a light sweet sesame sauce, served over a bed of steamed broccoli.

Steamed broccoli tossed with crunchy wood ear mushrooms in a mild garlicky brown sauce.

Roasted daily in house.

Lettuce Wrap Combination

Sesame Tofu

Duck a la Confucius

Six pork, watercress, garlic, and ginger, filled wontons served with baby bok choy.

Pork Pot Stickers

Vegetarian Entrées

Steak Wobar

wChow Hoisin Szechuan

Lobster tail, jumbo shrimp and scallops with onion and bell peppers in a spicy black bean sauce.

wLamb Wobar

Tender slices of lamb sauteed with water chestnuts and scallions in a brown sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.

wSeafood Wobar

Lobster, jumbo shrimp, scallops, diced water chestnuts, celery, bell peppers, and onions in curry sauce finished with ginger, garlic, butter and cognac on a sizzling hot plate.

wSzechuan String Beans with Chicken,

Chinese vegetables sauteed in a spicy brown sauce.

add tofu to any entree

Classic AmericanChinese Entrées Beef or Chicken with Broccoli Moo Goo Gai Pan Sliced white meat chicken tossed with napa cabbage, sliced mushrooms, carrots, water chestnuts, and snow peas in a clear sauce of ginger, garlic and cognac.

wMongolian Beef, Chicken or Shrimp

Your choice of meat sauteed with white onions and scallions in a spicy brown sauce. Served over a bed of crispy rice noodles, topped with sesame seeds.

Pepper Steak

Slices of beef sauteed with onions and bell peppers.

wKung Bo Beef, Chicken or Shrimp

Diced bell peppers, onions, bamboo shoots, mushrooms, and water chestnuts served in a spicy brown sauce, topped with peanuts.

Shrimp with Lobster Sauce

Cantonese Entrées

Pork, Beef or Shrimp

Shrimp served “lobster style”, sauteed in a rich sauce of chicken stock, egg and pork, topped with scalions.

Chow mein as it is served in Hong Kong and Canton: the thin egg noodles are pan-fried, making the dish crisp on the outside and soft in the center.

wTriple Crown of the Mandarins

We Also Offer

Cantonese Chow Mein

Beef • Shrimp • Seafood Chow Hoisin Cantonese

Lobster tail, jumbo shrimp and scallops with mixed Chinese vegetables in a savory white sauce of ginger and garlic.

Your choice of meat and fresh string beans sauteed with onions and scallions in a sweet and spicy soy glaze.

Jumbo shrimp, chicken and roast pork with shiitake mushrooms, water chestnuts, napa cabbage, carrots, bok choy and snow peas in a spicy brown sauce.

wMandarin Shrimp

Jumbo shrimp in a light spicy tomato sauce with scallions and onions served over a bed of steamed snow peas.

Almond Roast Pork or Chicken

Fried Rice, Pancit, Chow Mein, Lo Mein, Egg Foo Young, wSingapore Noodles

w denotes dishes that are spicy (All dishes can be made spicy or not spicy.)

FORBIDDEN CITY

3333 Virginia Beach Blvd., Suite 17 • Virginia Beach, VA 23452 • 757-747-2388 •Fax 757-747-2390 • www.forbiddencityvb.com 18

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MENU SAMPLING • french

Restaurant Francais SUNDAY BRUNCH MENU Table Service 4 Course Brunch

25

Champagne Mimosa, Bloody Mary, Freshly squeezed Orange Juice or Virgin Bloody Mary Mix Basket of Baguette and Chocolate Croissants, Confiture Artisanale.

Choice of ...SOUPS & SALADS La soupe à l’oignon Puréed Onion soup, Mountain Style La Soupe du Jour (Soup of the day) Salade Verte (House Salad) Choice of ...ENTREES Le Roti de Boeuf *Roasted Beef Tenderloin au Jus with Crispy Potatoes.

Le Gigot d’Agneau *Loin of Lamb (Domestic-­Colorado) Herb and Garlic crusted and roasted, served with Lamb Juices Le Saumon *Poached Filet of Salmon with fresh herbs, Lemon and Capers Butter Sauce Le Homard Maine Lobster Tail poached in Olive on tender Baby Greens, crispy Potatoes, Truffle vinaigrette Choice of... DESSERTS Crème brulée à la Vanille La Moelleux au Chocolat Light Chocolate Molten Cake, Vanilla Bean Sauce Le Sorbet

DINNER 3 COURSE

3 Course Menu 35 Choice of...

Salade Verte (House Salad) La soupe à l’oignon Puréed Onion soup, Mountain Style La Soupe du Jour (Soup of the day) Choice of...

Panaché de la Mer Pan seared fresh Sea Bass, Diver Sea Scallop and half of Lobster tail, Champagne Saffron Sauce Le Boeuf Twin Filets of Beef Tenderloin, one with Black Peppercorn and Cognac Sauce, the other with Roquefort Port Wine Sauce Terre et Mer Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace And Pan seared Home made Jumbo Lump Crab Cake, Sauce “Beurre Blanc”

Choice of...

Crème brulée à la Vanille Le Moelleux au Chocolat Light Chocolate Molten Cake, Vanilla Bean Sauce Le Gâteau au Citron, Coulis de Framboises Delicate combination of Almond Cake and light Lemon Mousse with fresh Berries and Raspberry coulis Sorbet

DINNER A LA CARTE

All served with choice of soup or salad FIRST COURSE Le Saumon 10 Thinly sliced raw Salmon, marinated in Lemon juice, Olive oil and Capers LeTartare de Thon 11 Hand Cut Ahi Tuna steak, seasoned in the classic French “tartare” way (shallots, chives, etc) Les Escargots 11 Baked Snails (6) with Garlic and Parsley Butter and Tomato concassée La Crêpe au Crabe 11 Thin French “Crepe” stuffed with Lump Crab meat.

Béchamel with Swiss cheese La Salade de Coquilles Saint-Jacques aux Truffes 16 Salad of pan seared Sea Scallop on mixed Greens, crispy Potatoes, Truffle vinaigrette La Gourmandise deBouef 16 Thinly sliced seared Beef Tenderloin, mixed green Salad, Walnut Oil and Sherry vinegar with walnut and Gorgonzola pieces Le Foie Gras 25 Pan seared Fresh Duck Liver with caramelized White Peach, Port Wine sauce

MAIN COURSE

Served with complimentary Soup or Salad Les Légumes 24 Grilled and “confit” Vegetables selection of the day, Tomato Coulis Le Saumon Sauvage 27 Poached Filet of Fresh wild caught Salmon with fresh herbs, Lemon and Capers Butter Sauce Les Coquilles Saint-Jacques 28 Pan seared Diver Sea Scallops, Champagne Sauce with touch of Saffron, served with tiny green Lentils Le Crabe 30 Pan seared Local Jumbo Lump Crab Cake (almost no binder), Sauce “Beurre Blanc” Le Bar 36 Fresh Filet of wild caught Sea Bass, jumbo lump Crabmeat, sautéed Spinach, Champagne Sauce

Le Homard 35 2 Lobster Tails poached in Olive Oil, Shallot “Beurre Blanc” Sauce La Sole 40 Pan seared classic Dover Sole Meuniere (brown Butter)) Chef’s boned for your convenience Le Foie de Veau 26 Sautéed calf’s liver, and Onion marmelade Le Porc 28 Grilled Berkshire Pork Tenderloin, Apple and Apricot Chutney, Crispy Potatoes, Dried Cherries Port wine sauce Le Canard 30 Seared boneless Breast of Duck, white Peach, Green Peppercorn and Orange Zest Sauce Le Steak au Poivre 34 Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-­glace Le Filet grillé Sauce Roquefort 34 Beef Tenderloin, Blue Cheese and Port Wine Cream Sauce Le Tournedos Rossini 42 Grilled Beef Tenderloin, topped with fresh “Foie Gras, Port Wine reduction Sauce” Le Carré d’ Agneau son Jus parfumé aux Herbes de Provence 40 Classic Rack of Lamb (Domestic-­Colorado) roasted, served with its own Juice (25 Minutes)

One of the Top Restaurant Destinations in Virginia. Serving Authentic French Cuisine for Over 25 years.

Complete Lunch 3 Course $16. Items also Available A La Carte.

Open 7 days Lunch 11:30am to 2:30 pm Dinner 5:30 pm – 9:30 pm Reservations Recommended Call: 757-220-3616 1915 Pocahontas Trail Williamsburg (Within The Village Shops At Kingsmill.)

2009 / 2010

DESSERTS

Crème brulée à la Vanille 7 La Marquise au Chocolat 7 Duo of House specialty: Rich chocolate truffle Cake, Vanilla Ice Cream and “Créme Anglaise Sauce La version Française du Tiramisu 6 Chef’s version of Tiramisu served in a Glass, Espresso Sauce Le Gateau au Citron, Coulis de Framboises 7 Délicate combination of Almond Cake and light Lemon Mousse with fresh Berries and Raspberry coulis

OF

Readers’ Choice 2011

Follow Us ON Facebook.

La Moelleux au Chocolat 7 Light Chocolate Molten Cake, Vanilla Bean Sauce Soufflé au Grand Marnier 12 (Dinner only) French Classic served with sorbet (20 Minutes) Sorbets - Glaces 6 L’Assiette des Fromages 9 2 cheese of the day, dry fruits and nuts Café Bagnolet 6 Espresso, scoop of Vanilla Ice Cream, sprinkle of Cacao Café Gourmand 9.50 Espresso or Cappuccino, Mini Creme brulee, Chocolate Truffle, French Cookie

LE YACA

1915 Pocahontas Trail • Williamsburg • 757-220-3616 • www.leyacawilliamsburg.com www.HamptonRoadsMagazine.com

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MENU SAMPLING • seafood

LYNNHAVEN FISH HOUSE RESTAURANT

Christopher Kyrus & Chef John Chapman

Lynnhaven Fish House has the largest selection of Virginia wines by the glass in Hampton Roads Largest Daily Selection of Fresh Fish For Our Fresh Catch of the Day. All Entrées served with House Salad Hush Puppies and choice of Baked Potato, Baked Sweet Potato with melted Marshmallows, Steak Fries, Black Beans over Rice.

The Lynnhaven Fish House Restaurant has been serving Hampton Roads since 1979 with the region’s finest seafood, expertly prepared and served, in one of the area’s most spectacular waterfront settings. www.lynnhavenfishhouse.net Hampton Roads Magazine Best Of for 2011: Best Southside Restaurant: Gold Best Regional Restaurant: Silver Best Regional Seafood Restaurant: Silver

OF

Readers’ Choice

2009 / 2010

2011

Soups & Starters & Sharing Our Signature She-Crab Soup

Cup 4.99 Bowl 6.99 Award winning.

Shrimp and Fresh Fruit

Dinner

“Best Ever” Manhattan Clam Chowder

Cup 4.99 Bowl 6.99

Fresh Fish of the Day

Chilled Jumbo Shrimp

2.00 each (minimum 3)

Red Snapper- (Florida) Yellowfin Tuna- (Ahi Grade) Catfish- (North Carolina) Salmon- (North Atlantic) Mahi- (Local) Flounder - (Local) Tilapia - (South America) Rainbow Trout - (Idaho)

Tomato based with fresh clams.

Cocktail sauce and lemon.

Stuffed Mushrooms

Tender mushrooms, Crabmeat Imperial.

10.99

*Eastern Shore Oysters or Clams

Dozen 11.99 Half Dozen 8.99 Raw or steamed.

Jumbo Green New Zealand Mussels

12.99

9.99

Herb Basted Mesquite Grilled Tiger Shrimp

Served with cucumber wasabi dipping sauce.

9.99

Steamed New Zealand Cockles 10.99 Served with focaccia bread. ~Seasonal Availability~

Signature Salad Creations Crabmeat Salad

17.99

Lump crabmeat salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.

Fish House Seafood Napoleon 15.99 Lump crabmeat, shrimp, mango salsa, cilantro lime salad with basil oil and roasted peppers coulis.

Shrimp Salad

14.99

House Salad

4.99

Freshly made shrimp salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.

With Meal 2.99

Mediterranean Salad

16.99

Crisp greens, shrimp, artichokes, mushrooms, feta cheese, pepperoncinis, sardines, anchovies, black olives, beets, tomatoes, chickpeas and hard-boiled egg tossed with extra virgin olive oil, red wine vinegar, herbs and spices.

Caesar Salad

7.99

Crisp romaine lettuce tossed with Parmesan cheese, anchovies, croutons and Caesar dressing. Add chicken, shrimp or grilled salmon or Cajun style salmon. 4.99

11.50

Soft Shell Crab Sandwich

13.99

18.99 18.99 18.99 18.99 18.99 18.99 18.99 18.99

Chicken Breast Sandwich

8.25

A king sized soft shell crab, lightly fried, and served on focaccia bread.

A 7 oz. fresh skinless breast of chicken grilled, broiled or fried on a Kaiser roll with lettuce and tomato served with steak fries and coleslaw. Add cheese .50.

Fire Grilled Steaks, Chops & Chicken *12 oz. Center Cut New York Strip Steak

28.99

*Sesame Seared Yellowfin Tuna 21.99

*10 oz. Grilled Center Cut Frenched Pork Chop

18.99

King Neptune’s Banquet

31.99

*6 oz. Center Cut Filet Mignon

29.99

Award Winning Broiled Jumbo Crab Cakes The Vegetarian

25.99 14.99

Shrimp, sea scallops and calamari in fresh basil marinara sauce.

Garnished with pepperoncinis and cocktail sauce.

Fried Filet of Flounder

17.99

Oysters Rockefeller

Half Dozen 10.99 Fried Calamari

Eastern Shore oysters fried to a golden brown.

Chesapeake Bay Chicken

Chef Specialties

Creamy spinach, bacon, Parmesan cheese.

Eastern Shore Oyster Sandwich 10.99 Fresh golden fried filet of flounder.

Broiled, grilled, steamed, fried or Grecian (extra virgin olive oil with lemon and herbs). We recommend that you order your Fresh Catch grilled, broiled or Grecian.

Simmered in red wine and fresh herbs, served with focaccia bread.

Three 6.99 Dozen 18.99

13.99

In a sun-dried tomato cornucopia with raspberry dipping sauce.

Linguine Pescatore

20.99

With ginger-soy and wasabi sauce over steamed rice.

Fish du jour, stuffed shrimp, scallops, Oysters Rockefeller, broiled in lemon butter.

Garden fresh vegetables wok seared with oriental sauce and served over steamed white rice with toasted almonds.

Seafood Kebob

29.99

Lobster, shrimp, scallops, tomatoes, onions, green peppers and mushrooms flame broiled on a skewer and served over rice pilaf.

Herb Crusted Ruby Red Snapper 21.99 Sauteed Jumbo Shrimp Scampi 21.99 Broiled Jumbo Stuffed Shrimp 27.99 Scallops Lynnhaven 28.99 Crabmeat a La Norfolk 32.99 King Size Soft Shell Crabs 24.99 Jumbo Fried Fantail Shrimp 21.99 Plump Fried Oysters 23.99

Sandwiches

Add a cup of soup for 3.99. Add a house salad for 2.99.

All sandwiches are served on a Kaiser roll with your choice of steak fries and coleslaw.

Broiled Chesapeake Bay Crab Cake Sandwich *Bay Burger

14.99 8.25

Fresh ground beef grilled to order. Add cheese .50

*Turkey Burger

8.25

Freshly ground turkey grilled to order. Add cheese .50

Skinless grilled chicken breast with sautéed shrimp, broccoli and hollandaise sauce.

Herb brushed and grilled to your preference.

With caramelized onions.

Wrapped in Smithfield bacon, tender, delightful and grilled to your preference.

Saturday & Sunday Brunch 11:30 a.m. until 3:00 p.m.

Crab Cake Benedict

14.99

Broiled Chesapeake Bay Crab Cake served on an English Muffin, topped with a poached egg, Canadian bacon and creamy hollandaise sauce.

Vegetable Lovers Omelette

8.99

Three egg omelette filled with steamed vegetables and Wisconsin cheddar cheese. Garnished with fresh fruit.

Canadian Bacon and Swiss Omelette 6.99

Three egg omelette filled with grilled Canadian bacon and Swiss cheese. Garnished with fresh fruit.

Mystic Seaport Salad

10.99

Grilled Chicken Salad

10.99

Mixed baby greens, topped with chilled shrimp, mandarin oranges, toasted almonds, red onion and Mystic Cranberry Vinaigrette.

Mixed baby greens, tomatoes, shaved cucumbers, red onion, grilled chicken, crumbled bacon and honey mustard dressing.

Open Face Inside Out Chicken Cordon Bleu Sandwich 11.99 Grilled chicken breast on rosemary focaccia bread topped with ham, melted swiss cheese and hollandaise sauce.

Shrimp Caesar Salad Wrap

12.99

Crisp romaine lettuce, shrimp and Parmesan cheese tossed in our Caesar dressing wrapped in a sun-dried tomato tortilla. Served with french fries.

LYNNHAVEN FISH HOUSE RESTAURANT 2350 Starfish Rd., Virginia Beach • 757-481-0003

20

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MENU SAMPLING • italian

I TA L I A N

Antipasti/ Appetizers

Pasta

Fried crispy with Sicilian tomato salsa, gorgonzola and aged balsamic

Delicate penne pasta tossed with sautéed, shallots, Roma tomatoes and basil in vodka cream sauce

Parmesan Fried Green Tomatoes 7.99

Penne Alla Vodka

15.99

8.99

Tortellini Bolognese

14.99

10.99

Spaghetti Pomodoro

10.99

Linguine Pesto Genovese

14.99

Tortellini Pomodoro Fresco

15.99

Fettuccine Con Pollo Alfredo

16.99

Penne Alla Marinara

10.99

Gnocchi Margherita

15.99

Fried Mozzarella & Zucchini

Battered in our house Peroni beer batter and served with fresh marinara

Calamari Friti

Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbs

Bruschetta con Mozzarella

8.99

Toasted Italian bread, Roma tomatoes tossed with fresh mozzarella chunks, EVOO, basil, and aged balsamic, accompanied by roasted garlic, and roasted red bell peppers

Clams Posillipo

12.99

One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil and roasted bread. Available in red or white broth

NY City Sidewalk Sausage & Peppers

7.99

Sautéed sweet Italian sausage, bell peppers, and onions, with marinara, melted fresh mozzarella and toasted bread

Prosciutto & Fresh Mozzarella

9.99

Imported prosciutto ham sliced thin with house made fresh made mozzarella, extra virgin olive oil and basil

Zuppa/ Soup

Mannino’s Award Winning Creamy Marsala & Crab Soup Cup 4.99/ Bowl 8.99 Soup of the Day Market

Insalate / Salads Apple & Gorgonzola

8.99

Fresh granny smith apples, baby field greens and candied pecans tossed in apricot vinaigrette and topped with gorgonzola cheese

Insalate Della Casa

Eggplant Parmesan

6.99

Mescaline greens, Roma tomatoes, baby spinach, carrots, beets and garlic croutons with choice of apricot vinaigrette/ creamy gorgonzola dressing/ oil & balsamic

Cheese tortellini tossed with our slow simmered meat sauce

Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil Linguine tossed with sweet basil pesto, extra virgin olive oil, toasted pinoli and parmesan cheese Cheese tortellini tossed with sautéed garlic, fresh Roma tomato, EVOO, basil and parmesan

Sautéed chicken breast, Italian sausage, and sundried tomatoes in rich garlic Alfredo sauce over fettuccine Delicate penne pasta, house marinara and basil

Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil

Penne Arrabbiata

Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes and crushed red pepper

Spaghetti & Meatballs Parmigiana

14.99

Pesce / Fish

14.99

Linguine con Vongole

19.99

Scampi Francese

21.99

Scampi Calabria

23.99

Garlic Sauteed fresh little neck, clams over linguine in your choice of house white or red clam sauce Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter and your choice Jumbo shrimp sautéed with garlic, fresh herbs, summer zucchini, and sundried tomatoes tossed with a hint of parmesan over fettuccine

Linguine Frutti Di Mare

25.99

Caprice Salad

7.99

Roma tomatoes, house made fresh mozzarella and mescaline greens tossed with extra virgin olive oil, basil pesto puree and aged balsamic

Shrimp, clams, and calamari sautéed with garlic, herbs Roma tomatoes in sea clam broth and a hint of marinara, over linguine

Classic Caesar

7.99

Al Forno

Romaine hearts tossed with Mannino’s Caesar dressing, grated pecorino cheese, and agrlic croutons

Lasagna Bolognese

15.99

Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese with penne or spaghetti pomodoro or house vegetable

Manicotti Formaggio

14.99

Vegetable Stack

16.99

Fresh pasta stuffed with ricotta, parmesan and fresh mozzarella cheeses, baked with chunky tomato sauce Parmesan fried eggplant and portabella mushroom baked with baby spinach, Italian cheeses and marinara

All chicken and veal entrees are served with complimentary choice of spaghetti or penne pomodoro or house vegetable.

Any substitutions are subject to change.

Pollo/ Chicken

14.99

Fresh pasta layered with house meat sauce, delicate ricotta béchamel, and fresh mozzarella and parmesan cheeses finished with plum tomato sauce

Specialize in classically prepared Italian dishes as well as updated New York style options.

Hours: Monday-Thursday 5-10 pm Friday-Saturday 5-11 pm Monday night is Wine Night.

Pollo Francese

16.99

Pollo Marsala

16.99

Pollo Parmigiana

16.99

Outdoor patio seating is available at the Pleasure House location.

Pollo Portofino

17.99

Carryout and Catering available

Pollo Florentine

16.99

Pollo Pizziola

16.99

Chicken breast lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs

Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese, and baby spinach topped with mushrooms Marsala

Spaghetti, Mannino’s meatballs and plum tomato sauce baked together with fresh mozzarella and parmesan cheese

BISTRO

Kids Menu

Sautéed chicken breast and baby spinach in rich garlic parmesan cream sauce Sautéed chicken breast, peppers, onions and Roma tomatoes tossed with marinara, basil, and crushed red pepper

Vitello/ Veal

OF

Readers’ Choice 2011

Vitello Francese

18.99

Vitello Marsala

18.99

Vitello Parmigiana

18.99

Vitello Saltimbocca

19.99

Vitello Picotta

18.99

Tender veal medallions lightly egg battered and pan sautéed with lemon, white wine, butter and your choice of fresh mushrooms or baby artichokes

Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs

Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese Pan sautéed veal cutlet topped with prosciutto ham, sautéed baby spinach and fresh mozzarella baked in a sherry sage wine sauce Sautéed veal medallions and capers in lemon white wine butter sauce

MANNINO’S ITALIAN BISTRO

4402 Princess Anne Road 757-474-4446 and 1608 Pleasure House Road 757-226-0019 • www.manninositalianbistro.com www.HamptonRoadsMagazine.com

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Fresh Italian Cooking, Located in the Peninsula Town Center

www.bensirestaurants.com

Always Fresh All Ways Italian...

OVER 60 SPECIALTY STORES AND RESTAURANTS INCLUDING

Appetizers • Soup • Salads • Pork • Veal • Beef Seafood • Chicken • Pizza • Italian Sandwiches • Sides Kid's Menu • Desserts • Patio Dining Private Party Room • Bar and Cocktail Lounge

Abuelo’s Mexican Food Embassy

JoJack’s Espresso Café

5101 Kilgore Avenue • Hampton, VA 23666

BD’s Mongolian Grill

Outback Steakhouse

Cinébistro

Q Barbeque

Bensi Ristorante Italiano

(757) 825-0180

Kenji Fusion

Park Lane Tavern

Chipotle

Five Guys Burgers & Fries

Terra Restaurant & Wine Bar

The Greene Turtle Sports Bar & Grille

Yogurt Vi

Frank Beamer’s American Grill

Vincent’s Gourmet Italian Ice

Hayashi Sushi & Grill

Visit us at www.peninsulatowncenter.com Or scan this code with your mobile phone

$9.95 Lunch Express Monday to Friday 11:00am to 3:00pm

All inclusive with salad, entree and soda fountain drink. Not combinable with any other discount offer or coupon

Hayashi

MENU SAMPLING • japanese The Most Authentic and Original Sushi & Japanese Cuisine Open for Lunch

OF

SUSHI & GRILL

Appetizers

M

Readers’ Choice 2011

www.hayashisushigrill.com

*Sashimi Salad

*Oyster Shooter

5

with hayashi yuzo-soy dressing

8

with sesame dressing

with quail egg & shiso

Smoked Salmon mix vegetables with a spicy mayo & jalapeño sauce

*Sashimi 4 pcs tuna & 4 pcs salmon

5

with scallions grilled with teriyaki sauce (2pcs)

Crab Harumaki

6

red onion, mushroom, crab meat, chive, cabb mix vegetable, wrapper, egg roll, with a spicy ponzu dipping sauce

Soup & Salad Miso Soup

Lobster Tail & Scallop

10

with sweet & sour sauce & filet mignon with teriyaki sauce

Noodles

Entrées

Yaki Soba

3

Teriyaki Glazed with House Teriyaki Sauce & sesame seed served with steamed vegetables. Choices are: Chicken (white meat), New York Strip Loin, Filet Mignon, Scallops, Shrimp, Salmon, White Fish, Eel, Tofu, Vegetables, Varieties of Mushrooms.

Single Choice Double Choice Triple Choice

Seafood

with tofu, seaweed, & scallions

Kuruma Shrimp Tempura

Clear Soup with Mushrooms, Scallions & Thin Noodles

with creamy sweet & sour sauce

5

30

15

stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables

Served with Miso Soup, House Salad, & Rice

12

Yakitori Chicken Skewers

Teriyaki Chicken Salad

10

Poultry

Crispy Duck

*Sashimi Plate Chef’s Choice Small Large *Sashimi À La Carte

21 24 21

Your choice of tuna, salmon, yellowtail, white tuna, white fish (15 pieces)

Special Sushi *Dynamite 23

with port wine

Tuna, avocado, masago/topped, baked scallops & king crab meat

*Tuna Tataki

Beef, Lamb & Pork

17 22 27

Negi-ma Beef or Asparagus Beef 19

19

*Sushi Plate, Chef’s Choice Small (13 pcs) Large (14 pcs)

with teriyaki sauce

spicy tuna/seared tuna with olive oil

Mango shrimp tempura, crab, avocado/mango

Fresh From the Sushi Bar

18 21

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menu and prices subject to change.

Multiple Hampton Roads Locations See Website For Other Locations www.hayashisushigrill.com • Peninsula Town Ctr., Hampton 757-848-5873

22

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The Best Shopping, Dining and Entertainment Experience on the Peninsula!

Hampton Roads' Dining Authority

HRMG DISH PAGES 10_11m.indd 22

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Loca moz garn

Spi

Orga baco brow apple

Ter

Orga grap sesa

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Hear tom lump vina

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Hea fresh boile serve

MENU SAMPLING • american Offering a unique dining experience to the Hampton Roads area Visit our website for full menu and calendar of events Hours: Monday - Thursday: 11am until Midnight Friday - Saturday: 11am until 2am Closed Sunday

21 24 21

ps &

e w or may

Salads

Heart~ of Romaine,

Tomato Caprese

7.95

Spiced Apple w/ Gorgonzola

7.95

Locally grown beefsteak tomatoes, housemade mozzarella, drizzled with a balsamic deduction and garnished with basil emulsion.

Organic mixed greens, Gorgonzola, apple wood smoked bacon. candied pecans. dried cranberries, cinnamon and brown sugar infused apple slices dressed with a hard apple cider vinaigrette.

Terra House Salad

5.95

Organic mixed greens, freshly shaved Parmesan, grape tomatoes, sliced red onion, garnished with a sesame flatbread cracker.

Cali Cobb (Napoleon Style)

8.25

Hearts of Romaine, locally grown beefsteak tomatoes, red onions, California Haas avocado, lump crabmeat, hard boiled egg, dressed in wasabi vinaigrette and garnished with caper berries.

Salade Nicoise

8.50

Hearts of Romaine, marinated Nicoise olives, and fresh asparagus tips, seared ahi tuna, Capers, hard boiled egg, tossed in a creamy garlic dressing served in a tomato cup.

73

8.50

marinated Nicoise olives. ‘lind fresh asparagus tips. seared ahi tuna.Capers, h.rd boiled egg. toned in a crumy garlic dressing served in a tomato cup.

Sandwiches

all sandwiches served with tri-colored carrot and raisin salad

Avocado Shrimp Salad B.L.T.

8.75

Curry Chicken Salad

7.75

Muffaletta

8.50

Housemade shrimp salad. freshly sliced avocado. hickory smoked bacon, Romaine, beefsteak tomatoes, served on a freshly baked baguette.

Free-range roasted chicken, golden raisins, fresh celery, and scallions tossed in a Mild curry aioli.

Sliced salami, pepperoni, Black Forest ham. marinated olive tapanede, sliced provolone. Spread with our basil aioli and spicy whole grain mustard.

Gourmet Grill Cheese

7.75

A selection of artisinal cheeses chosen daily by our Chef, oven roasted tomato, Avocado, brushed with our truffle butter.

Flatbreads

all flatbreads made fresh daily in house

Vegetarian

half 6.00 full 9.00

Roasted Garlic and goat cheese spread. freshly sliced mushrooms, red peppers, caramelized Onions and oven roasted tomatoes topped with wilted baby spinach.

Herb Roasted Chicken half 8.00

full 12.00

Oven roasted free range chicken, roasted red pepper sa uce, fresh mozzarella, Oven roasted tomatoes, caramelized onions, fresh parsley and basil.

No Cook Kabobs: full (2) 7.00

half (1) 4.00 large (3) 11.00

(1) Tomato and Mozzarella, garnished with basil and balsamic reduction (2) Vidalia onion and roast beef with horseradish créme fraiche, and (3) garlic roasted shrimp and avocado with a chili lime glaze. (4) Feta cubes, cherry tomato, artichoke hearts, cucumber, drizzled with a Greek spice Infused oil with fresh lemon zest.

Smoked Salmon Platter half (4 oz.) 7.00 full (8 oz.) 12.00

Shaved Asparagus and Black Forest Ham half 8.00 full 12.00

served with classic accoutrement (French) of capers. red onion, lemon, hard boil egg, radish, fresh baguettes with our roasted garlic goat cheese spread

Sicilian

Chef selection of cured meats. Choose from 3 or 5. Served with olives, cornichons, baguettes and crackers, and a trio of (adj.) mustards.

Garlic parmesan béchamel sauce, shaved asparagus, razor sliced Black Forest ham, freshly sliced Roma tomatoes.

half 8.00 full 13.00

Imported salami and pepperoni, housemade pomodoro, fresh Mozzarella, olive tapenade, dizzled with our basil pesto.

Shared Plates Hummus Trio

7.00

Three varietals selected by our Chef served with freshly made pita chips, celery stalks, batonnet carrots.

Charcuterie Board

Priced Daily

Cheese Board

Priced Daily

Chef selection of imported cheeses. Choose 3 or 5. Served with dried/ fresh fruits, baguettes and crackers, trio of honey (vanilla, etc.), seasonal compote and candied nuts.

Visit our website for complete menu.

Menu and prices subject to change.

2330 McMenamin Street Hampton, VA 23666 • 757-838-9463 • terrarestaurantandbar.net

Hampton, VA • Coliseum Exit • 4410 East Claiborne Square 757-838-1505 HRMG DISH PAGES 10_11m.indd 23

9/22/11 7:06 PM

50/50 Don’t miss your chance to SAVE on some of the region’s BEST dining. Offering Gift Cards, with few restrictions. Here’s a sampling of a few past and present restaurants: Sonoma, Ruth’s Chris, Surf Club, The Vineyards, Blue Talon, Trellis, River Stone Chophouse, Opus 9, Lynnhaven Fish House, Smokehouse and Cooler, Pier Café, Aberdeen Barn and more.

We’ve Got the e-DISH on Local Cuisine!

Get the who, what, when, where and why of Hampton Roads’ cuisine scene from HRM Senior Editor of Food & Wine, Chef Patrick Evans-Hylton.

You pay only HALF of the original cost.

A $100 Gift Card costs only $50.

A $50 Gift Card just $25.

Sign up for our weekly eNewsletter the HRM Hotlist and get a sneak peek each week.

Sign up now at

www.HamptonRoads Magazine.com/ Newsletter

Visit HamptonRoadsMagazine.com for more information.

HR 50-50 HRMG DISH HSE PAGES AD FL10_11m.indd PG 12_09.indd24 1

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MENU SAMPLING • seafood

APPETIZERS

Fried Green Tomatoes

Black & Bleu Burger 7.95

A southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce Magnolia

Spinach and Artichoke Dip

Sarah Creek Burger

7.95

Half pound of our creamy spinach-artichoke dip served hot, with French baguette crostinis for dipping

Shrimp Cocktail

9.95

Crispy Calamari

9

Five of our large 16/20 shrimp served chilled in a martini glass with house made cocktail sauce for dipping Hand cut and lightly breaded then flash fried and served with the Chef’s house made rémoulade

Sarah Creek Fire Roasted Oysters 9.95

Chef’s compound butter rubbed on six of our hand shucked local oysters topped with a blend of Parmesan and Romano cheeses then fire roasted to perfection

Crab Cake Minis

12.95

Our soon to be famous Chesapeake Bay Blue Crab Cakes served as minis with house made rémoulade, and sauce magnolia

The River’s Inn Peel and Eat Shrimp

14.95

Our large 16/20 count shrimp, sautéed in garlic, shallots, butter, fresh herbs, and deglazed with white wine, reduced and served with toasted garlic baguette for dipping

PIZZA PIES

Cheese Pie

12.95

Peperoni Pie

13.95

12” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce and mozzarella cheese

12” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce, mozzarella and peperoni

Spinach Pie

8.95

An 8oz Hereford beef burger, blackened to your liking and topped with Maytag Bleu cheese, served on a toasted potato roll with lettuce, tomato, and red onion

13.95

12” white pizza brushed with garlic basil oil and topped with mozzarella cheese, spinach, feta and Kalamata olives

Bourbon Street Pie

14.95

George & Petes Pie

14.95

12” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce, Boudin and Andouille sausages, mozzarella chese and green onion

12” Pizza brushed with garlic basil oil and topped with Chef’s tomato sauce with mozzarella and feta cheeses, red onions, anchoives, and fresh grape tomatoes with a pinch of oregano

LIGHTER FARE

All burgers, po-boys & sandwiches are served with a side of chips and a pickle. Switch to fries for an additional 1.50 Captains Burger 7.95

An 8oz Hereford beef burger, grilled to your liking and served with your choice of toppings

10.95

An 8oz Hereford beef burger, grilled to your liking and topped with warm lump crab meat, served on a toasted potato roll with lettuce, tomato, and red onion

Oyster Basket

12

Our local select oysters, lightly dusted and flash fried served over French fries with a side of our yummy hush puppies and a side of cocktail sauce

Vegetable Napoleon Stack

9.95

A stack of Portobello mushrooms, baby spinach, grilled zucchini, eggplant and grilled beef steak tomato

ENTREES

Fish Po-boy

8.95

Chicken Marsala

14.95

Shrimp Salad Po-boy

8.95

Ahi Tuna

16.95

Oyster Po-boy

9.95

Cajun Angel

16.95

Shrimp Dinner

18.95

Fried Oyster Dinner

19.95

Cedar Plank Salmon

23.95

Bayou Classic

24.95

Chesapeake Classic

24.95

16oz Hand cut Ribeye

29.95

Chef’s catch of the day, lightly breaded and fried to a golden brown, served on a toasted French baguette, dressed with lettuce, tomato, and chef’s rémoulade Chef’s shrimp rémoulade served on French baguette

Select local oysters lightly breaded and flash fried to perfection, served on a French baguette, dressed with lettuce, tomato and rémoulade

Shrimp Po-boy

9.95

Lots of baby shrimp lightly breaded and fried to a golden brown, on a French baguette dressed with lettuce, tomato and rémoulade

Classic BLT

6.95

Apple-wood smoked bacon, fresh iceberg lettuce and a fresh local beefsteak tomato

Chicken Salad Sandwich

7.95

Our house made Chicken salad with sun-dried cranberries. Served on Texas Toast with lettuce and tomato

Tuna Sandwich

9.95

Sushi grade Ahi Tuna steak grilled or blackened to your liking served on a toasted potato roll with lettuce, tomato and red onion

Crab Cake Sandwich

12.95

Our soon to be famous jumbo lump Chesapeake Bay Blue Crab Cake. A River’s Inn recipe. Served on potato roll, dressed with lettuce, tomato, red onion and the chef’s house made rémoulade

Chicken Basket

8

Our hand-breaded chicken fried to a golden brown and served over a bed of French fries, with a side of our yummy hush puppies and the chef’s house made rémoulade

Fish & Chips

12

Shrimp Basket

12

Filet of Tilapia, lightly breaded and fried to perfection, served with our house cut fries, our yummy hush puppies and a side of the chef’s house made rémoulade Our jumbo shrimp, lightly breaded and fried to perfection served over French fries with a side of our yummy hush puppies and a side of chef’s house made rémoulade

Sautéed chicken breast with wild mushrooms in a classic Marsala wine sauce served over Chef’s choice of potato and a side of the vegetable of the day Sushi grade Ahi Tuna steak, grilled or blackened to your liking, served with vegetable of the day, and Chef’s choice of potato

Surry Sausage and baby shrimp sautéed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel hair pasta and green onions Our jumbo shrimp, fried, blackened, or grilled, served with French fries, hush puppies and colseslaw

Local select oysters lightly breaded and fried to a golden brown, served with French fries, hush puppies and colseslaw North Atlantic Salmon on a bed of roasted baby spinach seasoned with fresh garlic, thyme and extra virgin olive oil, then oven roasted and slightly bronzed, crowned with an herb compound butter

Two 4oz signature recipe Creole Crab Cakes pan fried or broiled to perfection seasoned with Chef’s own seasoning over fried green tomatoes drizzled with sauce Magnolia and bronzed baby shrimp, served with Chef’s choice of potato and vegetable of the day Two of our 4oz signature recipe Chesapeake Bay Blue Crab Cakes pan fried or broiled to perfection served with Chef’s choice of potato, vegetable of the day, and a side of Chef’s rémoulade

16oz Hand cut Hereford ribeye grilled or blackened to your liking served with Chef’s choice of potato and vegetable of the day

SIDES

À la Carte

Potato of the Day Seasoned Rice Vegetable of the Day Coleslaw First Mate’s Salad (a side sized version of the Captains Salad) French Fries

Just across the bridge from historic Yorktown, RIVER’S INN RESTAURANT is now open with an exciting new menu of local seafood favorites reinterpreted by New Orleans Chef Robert Iaccarino, who incorporates his Italian heritage with “Big Easy” style.

River’s Inn Restaurant uses local sources for the freshest vegetables and seafood for our dishes. Micro farmers in Gloucester Point and Hayes provide organic, vine ripened vegetables and Guinea’s own watermen supply us with with Chesapeake Blue Crabs. Our Oyster arrive daily from the York River- right up stream from Sarah’s Creek! You can’t get fresher than that! We believe in keeping our food local and fresh to the enrichment of our community and our outstanding cuisine.

2.99 each

RIVER’S INN

York River Yacht Haven • 8109 Yacht Haven Road, • Gloucester Point, Virginia • 804-642-6161 • riversinnrestaurant.com www.HamptonRoadsMagazine.com

1:02 PM

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MENU SAMPLING • american/seafood

Starters & Shrimp

Crispy Fried Calamari 9.99 Landlubbers Chicken Fingers 8.99 Golden Fried Cheese Sticks 7.99 Crabcake Appetizer 9.99 BBQ Shrimp Wrapped in Bacon 9.99

double order 17.99 Jumbo Shrimp Cocktail 8.99

Shell Games

Crab, Shrimp & Scallops Pasta

18.99

1-1/2 lbs. Crab Legs Ultimate Seafood Platter

26.99 29.99

Crabcake Combo

22.99

Tossed with fresh tomatoes and mushrooms in Alfredo sauce.

Shrimp, scallops, a crabcake and the fresh catch of the day.

Rockafeller’s famous crabcake served with your choice of fried shrimp or scallops or oysters or BBQ shrimp.

Jumbo Lump Crabcake Dinner 22.99

Oysters Rockafeller Dozen 18.99 Half Dozen 9.99 Raw Oysters Dozen 13.99 Half Dozen 7.99 Steamed Clams Dozen 10.99 Half Dozen 6.99

Garden Greens

Classic Caesar Small 3.99 Large 6.99 Garden Salad Small 2.99 Large 4.99 Dressings: Basil Vinaigrette, Bleu Cheese, Ranch, Light Italian, Pepper Parmesan, Thousand Island or Honey Mustard, Sweet Onion (Gluten-free)

House Specialties Center Cut Filet Mignon

Our most tender filet will melt in your mouth!

29.99

Try Our Filet or Fish Rockafeller Style!

Topped with “jumbo lump” Crabmeat and homemade Béarnaise Sauce – Add just 9.99

Back Bay Barbecue Chicken

14.99

Grilled chicken breast brushed with our zesty barbecue sauce, topped with Applewood bacon and melted Cheddar and Jack cheeses.

Try Our Prime New York Strip!

24.99

With crispy buttermilk onions piled high on top

Mr. B’s Famous Babyback Ribs

Cooked until perfectly tender with our zesty BBQ sauce.

17.99

BBQ Shrimp Wrapped in Bacon 18.99

Succulent grilled jumbo shrimp, wrapped in Applewood Bacon and brushed with our savory barbecue sauce.

Jumbo Crab Norfolk – A Local Tradition

21.99

Seafood Au Gratin

21.99

Jumbo lump crabmeat, broiled in drawn butter.

A blend of crabmeat, shrimp and scallops in a creamy cheese sauce, baked until golden.

Barbecue Shrimp n’ Ribs 19.99 Barbecue Shrimp n’ Crabcake Combo 21.99 Above entrées served with seasonal sides.

Absolutely the best jumbo lump crabcake, no fillers!

Fried Shrimp 18.99 Scallops 19.99 Oysters 19.99 The Tidewater Steamer 28.99 A delectable combination of oysters, clams, shrimp, crab legs, crawfish, mussels, sausage, corn on the cob, celery, onion and potatoes, served in the Southern way- with lots of Old Bay seasoning. So big we serve it in a bucket! Please, no substitutions!

Great as an appetizer for 2-3 people

Fish Market

Since we serve only the finest seafood available, a wonderful variety of fresh fish is delivered daily to our kitchen. Daily features are listed on the chalkboards, or your server will be happy to tell you about our offerings.

Tuna, Salmon, Flounder & Seasonal Additions Available Grilled • Cajun Fried • Lemon Pepper

Add Spicy Pineapple Salsa for just $2.99 Chardonnay Cream with Crab & Shrimp add $3.99, or Princess Anne sauce for just $2.99 For a Heart Healthy or Gluten-Free Alternative, Any of the Above Items May Be Prepared Broiled and Seasonal Sides Prepared without Butter.

Fish & Chips

9.99

Served with french fries and cole slaw

Shrimp & Crab Quesadilla

10.99

Fresh crabmeat and shrimp with cheese and spinach, stuffed in a sun-dried tortilla wrap & with homemade pineapple salsa

Ultimate Brunch Skillet

9.99

Sandwich Board

For the Kids

Beer, Wine and Liquor.

Visa, MasterCard, AmEx and Discover Outdoor Dining Available in season

10 and under

Half Rack of Ribs & Fries Shrimp Basket & Fries Chicken Fingers & Fries Cheese Sticks & Fries Pasta with Marinara

7.99 6.99 5.99 5.99 4.99

Sunday Brunch

Sunday Brunch: 10 a.m.-2 p.m.

Complimentary Valet Parking Large Parties Welcome

Available Sunday Only, 10am until 2pm

5.99 9.99 5.99 10.99 8.99

Onions, tomatoes, broccoli and mushrooms, served with our homemade Hollandaise sauce.

Rockafeller’s Omelette

Daily 11a.m. - 10p.m.

Casual Attire

The Burger 9.99 Dockside Grilled Chicken Wrap 8.99 Rockafeller’s Crabcake Sandwich 11.99 Fried Fish Sandwich 9.99

Cheese Omelette Crab and Cheese Omelette Eggs Benedict Eggs Benedict with Crabmeat Primavera Omelette

Daily Lunch and Dinner Specials.

11 a.m. til 10 p.m.

Take the Rudee Inlet Trolly

OF

Readers’ Choice 2011

10.99

Shrimp and scallops with diced tomatoes – topped with our homemade Hollandaise Sauce.

Lunch Specialties

Served Daily from 11am-3pm Only BBQ Shrimp & Crabcake 14.99 Crispy Fried Shrimp 12.99 BBQ Shrimp Wrapped in Bacon 14.99 Jumbo Lump Crabcake 14.99 Crab and Cheese Omelette 9.99 Canadian Bacon and Cheese Omelette 6.99 Our fluffy omelette with melted cheese and Canadian bacon

Canadian Bacon & Cheese Omelette 6.99 French Toast with Applewood Bacon 4.99 Breakfast Sirloin Steak & Eggs 14.99

Add a side of ham or Applewood bacon for only 1.99!

Ultimate Brunch Skillet Shrimp n’ Grits

9.99 9.99

We’re proud to be a Virginia Green Restaurant

Kid’s Breakfast

Kid’s Scrambled Eggs or French Toast and Applewood Bacon 3.99

ROCKAFELLERS RESTAURANT

308 Mediterranean Ave. • Virginia Beach, VA • 757-422-5654 • www.rockafellers.com www.HamptonRoadsMagazine.com

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MENU SAMPLING • american

RESTAURANT & CABANA BAR

Appetizers

Blackened Tuna or Chicken Nachos 15.99

With cheese, jalapenos, black olives, guacamole, sour cream, salsa and bean dip.

Cajun Scallops

11.99

Seasoned with Cajun spices and Sautéed Concassé.

Burgers & Sandwiches Pasta Served with your choice of potato chips, French fries or cole slaw. Sandwiches are available on Texas Toast, wheat bread or a bun. Add American, Swiss, cheddar or provolone for $1 each.

Barroll’s Point Lobster Roll

14.99

Fried Oyster Sandwich

10.99

½ Pound Inlet Burger

8.99

Rudee Burger

9.99

Crab Bites 11.99 Buffalo Wings (10) 8.99 Chicken Fingers (4) 7.99 Gulf Shrimp (6) 8.99 (12) 16.99 Crab & Spinach Dip 9.99 Rudee’s Smoked Fish Dip 9.99

Freshly picked lobster meat salad served on a split top New England style roll.

Inlet Sliders

6.99

A house specialty. Bacon cheeseburger topped with a fried sunny side up egg, served with lettuce, tomato & onion on a Kaiser roll.

Fried Calamari

9.99

Backfin Burger

Smoked fish mixed with red onions, celery & seasonings.

A tasty trio of juicy burgers topped with your choice of cheese and served with a crispy Kosher pickle.

Served with volcano sauce.

Oysters Rockafeller (6) 10.99 (12) 19.99

Soups & Salads

She Crab Soup Cup 4.99 Bowl 6.99 Hatteras Clam Chowder Cup 4.99 Bowl 5.99 Crock of French Onion Soup 5.99 Rudee’s Sandbar Salad 10.99 Fresh garden salad or classic Caesar salad topped with your choice of grilled chicken, calamari, tuna, shrimp or oysters.

Rudee’s Caesar Salad Small 3.99 Large 5.99 Tossed Garden Salad Small 3.99 Large 5.99 Rudee’s Soup & Salad 9.99 A large garden salad and cup of soup.

Rudee’s Raw Bar

Steamed Shrimp 1-lb 18.99 1/2-lb 10.99 Steamed Shrimp & Snow Crab Combo 1-lb each 38.99 1/2-lb each 21.99 Middle Neck Clams (6) 6.99 (12) 10.99 Oysters (6) 7.99 (12) 12.99 Steamed or half-shell.

Oyster Shooter with beer 2.99 with vodka 6.99 The Shortshoreman 29.99 ½ pound steamed shrimp, ½ pound steamed crab legs, 6 steamed oysters, 6 steamed clams.

The Longshoreman

49.99

One pound steamed shrimp, one pound steamed crab legs, 12 steamed oysters, 12 steamed clams.

Tender Eastern Shore oysters, lightly breaded and deep fried, served on a bun.

Add bacon, mushrooms or grilled onions for $1 each.

10.99

The surf-and-turf burger par excellence. Our juicy burger is topped with Backfin crabmeat and your choice of cheese. Served with lettuce, tomato and onion on a Kaiser roll.

Buffalo Chicken Sandwich 8.99 Blackened Tuna Burrito 13.99 Miguel’s Blackened Tuna Sandwich 10.99 Fried Fish Sandwich 9.99 Rudee’s Lump Crabcake 11.99

All seafood and steak entrees are accompanied by a dinner roll, potato and vegetable of the day. Pasta entrées are served with salad and roll.

Market Price

A daily selection of the freshest fish available, many right from our docks. Prepared broiled, grilled or fried.

Blackened Add 2.00 A la Concassé Add 1.99 Topped with specially-seasoned sautéed green peppers, tomatoes and onions.

Topped with fresh lump crabmeat.

Add 9.99 Chesapeake Style Add 10.99 Topped with crabmeat, Smithfield ham and Béarnaise Sauce.

Rudee’s Scallops

21.99

Fried, Broiled or Scampi.

Rudee’s Shrimp

18.99

Fried, Broiled or Scampi.

Crabcake Dinner

22.99

Meaty Lump crabcakes, fried or broiled.

Fried Select Oysters Crabmeat Complete

21.99 20.99 17.99 15.99 22.99

Steak

We cut only USDA Choice Beef.

8 oz. Filet Mignon 12 oz. New York Strip

24.99 22.99

Combination Entrées & Platters All combination platters are accompanied by a dinner roll, potato and vegetable of the day.

Twin Tails

Market Price

2 succulent 7-8 oz. Maine Lobster Tails broiled to perfection.

Inlet Station Broiled Platter 26.99 Turp’s Surf & Turf Market Price Seafood Combo 29.99

Lobster, scallops and shrimp, broiled and topped with lump crabmeat.

19.99 Market Price

Jumbo lump crabmeat sautéed with drawn butter.

The restaurant has three outside decks so you can enjoy the great view of the Inlet.

For indoor and outdoor dining Rudee’s on the Inlet is a must visit.

Serving Lunch and Dinner Daily.

Visit Rudee’s Cabanathe only cabana in Virginia Beach!

Just look for the Green Roof!

Try our Great Sunday Brunch 10am-2pm.

Free On-Premise Parking

Mariner’s Fried Platter

27.99

Take the Rudee Inlet Trolly

Steak & Seafood

29.99

Accepts most major credit cards.

Fresh fish filet, shrimp, scallops, a lump crabcake and select oysters all lightly breaded and deep fried to perfection.

Seafood, Steaks & Pasta Today’s Fresh Catch

Shrimp, Fresh Catch & Scallops Alfredo Seafood Marinara Pasta & Chicken Alfredo Pasta Primavera Seafood Tortellini

8 oz Filet Mignon and your choice of oysters, shrimp, scallops or crabcake. Choice of fried or broiled.

Sides

Broccoli Sweet Potato Chips Sugar Snap Peas Slaw Baked Potato French Fries

Children’s Menu

www.rudees.com

3.99 2.99 3.99 1.99 2.99 2.99

All kid’s meals are served with applesauce or chips.

Substitute French fries for .99

Fried Shrimp Basket Chicken Strip Basket Grilled Cheese Basket Hot Dog Basket Mini Burger Basket Fish Sticks Macaroni and Cheese

6.99 5.99 4.99 3.99 4.99 5.99 3.99

Add a Rudee’s souvenir Frisbee

1.00

OF

Readers’ Choice 2011

RUDEE’S RESTAURANT & CABANA BAR

227 Mediterranean Ave. • Virginia Beach, VA • 757-425-1777 • www.rudees.com www.HamptonRoadsMagazine.com

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MENU SAMPLING • italian “Home to Colonial Williamsburg’s Best and Only Pizza and Subs” Hours: Sunday-Thursday 11:00am – 8:00pm Friday & Saturday 11:00am – 9:00pm

Oven Baked Sandwiches Chicken Philly Sausage Grinder Veggie Sub Stephano’s Cheese Steak Tuna Melt Turkey Grinder Ham and Cheese 1/4 lb. Hot Dog Meatball Sub Italian Sub Roast Beef Pastrami BLT Grinder Club Sub Chicken Caesar BBQ Sandwich

7.99 7.99 6.99 8.49 7.99 6.99 6.99 4.99 6.99 8.99 8.99 8.99 6.99 7.99 7.99 6.99

Salads, Sides and Extras Caesar Salad House Salad Greek Salad Garlic Cheese Bread Chips Southern Slaw

6.99 5.99 7.50 2.99 1.69 1.49

Pizza by the Slice Cheese Pepperoni

Specialty Pizza

Stephano’s Supreme Mediterranean Five Cheese

3.29 3.75

12” 16” 12.99/ 17.99 12.99/ 16.99 12.99/ 16.99

BBQ Chicken Thai Chicken

12.99/ 17.99 12.99/ 16.99

Build Your Own Pizza

12” Starts at 8.99 16” starts at 13.99

Sauce (Choose One): Tomato, Garlic Butter, Pesto, BBQ or Spicy Peanut Toppings 99¢/ 1.49 Pepperoni, Bacon, Italian Sausage, Green Peppers, Mushrooms, Red Onions, White Onions, Ham, Sliced Tomato, Black Olives, Pineapple, Pepperoncini, Spinach, and Extra Cheese

Premium Toppings 1.49/ 1.99 each: Chicken, Feta Cheese, Salami, Artichokes, Kalamata Olives, and Sliced Portabello Mushrooms

Kids’ Menu (Children 12 & Under) All Kids’ Meals Include a Fountain Soda Slice of Pizza (Cheese or Pepperoni) 3.99 Hot Dog 3.99 Macaroni and Cheese 3.99 Ham and Cheese Sandwich 3.99 PB & J 2.99 Sample Menu Menu and prices subject to change.

110 S. Henry St., Williamsburg, VA 23185 • 757-476-8999

MENU SAMPLING • american Casual Dining in the Heart of Historic Williamsburg!

Season’s Award-Winning Sunday Brunch Served 10am till 2pm Hours: Monday - Thursday 11am - 9pm Friday and Saturday 11am - 10pm Sunday 10am -9pm

DINNER

Sandwiches and Burgers

Served Daily at 4:00 p.m.

Appetizers

Crab Dip 10.99 French Fried Onion Strings 7.99 New England Clam Chowder 6.99 Soup Du Jour (Cup 3.89) 5.99 Vegetable Soup (Cup 3.99) 5.99 Spinach Artichoke Dip 6.99 Nacho Supreme 8.99

Salads

Chicken Walnut Salad Pineapple Fruit Bowl Julia’s Caesar Salad Chicken Ensalada Sensational Shrimp Salad

10.99 9.99 8.99 10.99 11.99

Smokehouse Bacon Burger Swiss Mushroom Burger Steak Bruschetta

10.99 10.99 11.99

*All items, except our pasta dishes, from The Butchers’ Block and The Seaside Grill are paired with two side dishes to accompany the meal.

The Seaside Grill

Shrimp Clio* 14.99 Plantation Chicken* 14.99 Lemon Garlic Saute* 19.99 Boston Chicken & Shrimp* 16.99 Pasta Primavera* 14.99 Add Shrimp, Steak or Chicken for 4.50 Sugar Seared Salmon 17.99

Tilapia Chicken Tenders Grilled Ahi Tuna Crab Cakes (two) Single Crab Cake

The Butcher’s Block

Horseradish Pork Loin Chop Filet Oscar Surf & Turf Chicken Au Poivre Seasons’ Sirloin Hawaiian Ribeye Baby Back Ribs Hawaiian Chicken Prime Rib 7 oz.

12 oz.

16 oz.

14.99 10.99 16.99 20.99 14.99

16.99 22.99 27.99 17.99 19.99 20.99 22.95 12.99 14.99 19.99 23.99

Finish with a Flourish

Choc’late Lovin’ Spoon Cake Four High Carrot Cake Caramel Ginger’d Apple Crisp Bread Puddin’ Triple Chocolate Cheesecake Créme Brulee A la Mode for an additional

5.95 5.95 5.95 5.95 5.95 5.95 1

Season Restaurant is nestled between historic Colonial Williamsburg, the College of William & Mary, and the area’s best shopping in Merchant’s Square.

Our passion is to provide the best food and service for any occasion.

Visit our website for complete menu.

Menu and prices subject to change.

110 S. Henry St., Williamsburg, VA 23185 • 757-259-0018 • www.seasonsofwilliamsburg.com 30

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MENU SAMPLING • american

STARTERS

The Wedge

Crispy Ravioli

Lightly breaded three cheese ravioli served with warm tomato coulis

Spinach and Artichoke Dip

10

10

Crisp iceberg wedge with crumbled bleu cheese, bacon, tomatoes, and red onion with bleu cheese dressing

Caesar Salad 10

Topped with cheese, served with warm tortilla chips, salsa and sour cream

Crisp romaine with parmesan, rustic croutons and our classic caesar dressing

Grilled Chicken Salad

9

13

Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette

Crab Cakes

Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade

29

SHULA CUT STEAKS The SHULA CUT®

The Best Beef Money Can Buy. Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS.

Boneless Buffalo Wings

11

Buffalo Shrimp

12

Sweet Chili Shrimp

11

SANDWICHES Sandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables Fresh Fish Sandwich 13 Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bun

Extras $1 each. Red Pepper Chimichurri, Herb Demi, Red Onion Jam or Béarnaise

Sweet Chili Chicken

10

BLT 12

Burgers

Tossed in Buffalo sauce, served with bleu cheese and celery Lightly breaded shrimp tossed in Buffalo sauce, served with bleu cheese and celery

Lightly breaded shrimp tossed in a sweet chili glaze with cilantro

Boneless wings tossed in a sweet chili glaze with cilantro

Crabcakes 15 Jumbo lump crabcakes with remoulade and lemon

Blackened Tenderloin Tips

14

BBQ Shrimp

14

Served with bbq and béarnaise sauces

Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce

Ahi Tuna

13

Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze

Spicy Meatballs

Shula’s blend meatballs in a spicy marinara with parmesan, basil and toasted crostini

Calamari Fries

Lightly breaded calamari with tomato coulis and mustard ailoi

Tempura Asparagus

11 12 10

Tempura asparagus, lightly fried, with sesame-ginger dipping sauce

Chef’s Soup

6

Made fresh daily

STARTER SALADS Caesar or House Salads

6

SALADS

Asian Chicken

Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing

13

with seared tuna 16 Tomato and Mozzarella Chop Salad 11 With red onions, basil, balsamic glaze and extra virgin olive oil

Spinach Salad

13

Baby spinach and romaine with sundried cranberries, strawberries, goat cheese and candied pecans with your choice of dressing

Applewood smoked bacon, beefsteak tomatoes and iceberg lettuce on toasted ciabatta with herb mayo

Chicken Sandwich

12

Club Shula Sandwich

12

Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun

Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread

Smoked Turkey Ciabatta

14

The Pretzel

11

Shaved turkey breast with roasted peppers, tomatoes, balsamic greens and pesto mayo Griddled Cure 81 ham, swiss cheese and stacker pickles on a soft pretzel roll with a mustard mayo spread

Served with potato and seasonal vegetables 8 oz Filet Mignon 33 14 oz New York Strip 33 16 oz Cowboy Steak 34

Our burgers are made from our signature blend of Premium Black Angus beef, short rib and brisket. Always fresh, never frozen. Burgers are served on a brioche style bun and include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables.

Shula Burger 11 A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle

The House of Blue

13

Shula’s BBQ Burger

13

Wine Country Burger

13

French Onion Burger

13

Bleu cheese, red onion jam and balsamic greens

Applewood smoked bacon, cheddar cheese, pickles and bbq sauce

SIGNATURE ENTREES

Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato

Cut in house daily. Served with cole slaw and french fries

Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons

Today’s Fresh Fish

MKT

Wild Mushroom Ravioli

19

Seared Ahi Tuna

23

Atlantic Salmon

22

Flat Iron Chimichurri

24

Pan Seared Shrimp

24

Milanese Style Chicken

20

With braised spinach, roasted tomatoes and garlic beurre blanc

With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream With smashed potatoes and seasonal vegetables Available: grilled, pan-seared or pecan crusted Char-grilled 10 oz fl at iron steak with red pepper chimichurri, french fries and grilled asparagus

Garlic rubbed shrimp, white rice, seasonal vegetables and citrus beurre blanc Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze

SIDES

French Fries Garlic and Parmesan Fries Sweet Potato Fries Seasonal Vegetables Jumbo Baked Potato Smashed Potatoes Grilled Asparagus

4 5 6 4 5 4 7

RESERVE YOUR HOLIDAY PARTY! “THE PERFECT SEASON” Shula’s private dining room, “The Perfect Season,” is the ideal place to host your next holiday party, business meeting or special event. This spacious room can accommodate groups up to 40 guests. Our Shula’s team will personally work with you to design a customized menu including signature appetizers, delicious salads, SHULA CUT steaks, and fresh seafood.

Shula’s 347 Grill can provide an elegant venue, mouth-watering food and beverages for the most discerning palate.

Call TODAY to book your event for 15 people or more and receive a $50.00 Shula’s Gift Certificate. Give the undefeated experience of comfort, style, and atmosphere you would only expect from Shula’s 347.

CONTACT SHANTELLE JEFFERSON, Business Development Manager 757-628-6438 – DIRECT SJEFFERSON@ MARRIOTTNORFOLK.COM

DESSERTS

Crème Brulee 8 Chocolate Mousse Cake 8 Cheesecake 7 Key Lime Pie 7 Five Layer Carrot Cake 8 Dulce de Leche Cheesecake 8 Ice Cream or Sorbet 7

SHULA’S 347 GRILL

235 East Main Street Norfolk, VA 23510 • 757-282-6347 • www.DonShula.com www.HamptonRoadsMagazine.com

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MENU SAMPLING • american

ITHFIELD M S

Gourmet

BAKERY AND CAFÉ

Leon Buenviaje

APPETIZERS

Our bakery and café hours Breakfast: Monday—Saturday: 7-10:30 a.m.

Sunday 9-10:30 a.m.

Lunch: Monday—Sunday 11-4:30 p.m.

Dinner: Friday & Saturday 5-8 p.m.

We are proud of our commitment to good food and good service. Only fresh ingredients and hand selected seasonal produce are used.

Our breads are homemade from our own recipes, and baked fresh daily. We invite you to come in and enjoy our food, our service, and then enjoy our beautiful little historic town.

Ask your server about our wonderful homemade deserts, made in house daily: Local favorites:Cheescake, carrot cake, Custatd Bread Pudding with Rum Sauce and old Fashioned Eclairs.

Smithfield Gourmet Bakery has a dedicated room available for small receptions and private meetings and can provide catering for all occasions.

Hampton Roads Magazine “Best of” for 2011: Best Bakery, Silver Award

Fried Green Tomato Caprese

Piggly Wiggly 6.95

Bread Crumb Encrusted Green Tomatoes, Layered with Fresh Mozzarella, Basil & Red Onion, with Balsamic Syrup & Olive Oil

Piggly Sticks

6.95

Smithfield Ham & Pimento Cheese Stuffed Rice Paper Wrappers with Blueberry Sweet & Sour Sauce

Southwestern Torte

7.99

Tortilla Rounds Layered with Grilled Chicken, Black Bean Hummus, Peanut Salsa, Melted Cheese & Scallions, Drizzled with Cilantro Lime Sour Cream

Black & White Chicken

Black & White Sesame Seed Encrusted Chicken, Glazed with Sweet Soy, Ginger & Chiles

Foccacia Pizza Athenos

7.49

House Baked Foccacia Layered with Bechamel Sauce, Sweet Onions, Black Olives, Sundried Tomatoes, Baby Spinach & Sweet Peppers. Finished with Crumbled Feta, Herbs, Garlic & Extra Virgin Olive Oil

SOUPS

Cup..... 3.49 Bowl..... 5.49 She Crab Soup Cup 3.99.....Bowl 7.69 Served on Wed & Sunday Only

Soup & 1/2 Deli Sandwich Special (See Substitutions)

1/2 Deli Sandwich, Cup Soup 1/2 Deli Sandwich, Cup She Crab

SALADS

Asian Grilled Chicken Salad

7.99 8.99 9.99

6.99

Romaine Hearts Tossed with Housemade Croutons & Dressing with Parmesan

House Salad

6.99

Platinum Plate Award 2009, 2010

Mixed Greens, Garden Vegetables, Croutons & Mixed Cheeses

March of Dimes Executive Chef’s Auction....

Mixed Greens adorned with Chicken Salad, Smithfield Ham Salad & Pimento Cheese

Trio Salad

9.99

SANDWICHES

with chips & a pickle Bread Choices (Sourdough, Tomato Basil, Hone Almond, Rye, 7-Grain Honey Wheat, Foccacia) Windsor Castle 7.99

OF

Readers’ Choice 2011

Smoked Turkey Breast, Cheddar Cheese, Grilled Onions, Honey Mustard, Lettuce & Tomato on our Fresh Grilled Bread

8.99

All White Meat made fresh & served with Lettuce & Tomato on our Fresh Grilled Bread

Reuben

8.29

Chopped Corn Beef grilled with Sauerkraut & topped with Swiss Cheese & Thousand Island Dressing on Grilled Rye Bread

Smithfield Club

8.99

Smoked Turkey Breast, Swiss Cheese, Smithfield Ham, Cheddar Cheese, Lettuce, Tomato & Mayo on our Fresh Grilled Bread

7.99

Four Slices of Bacon smothered with Four Cheeses on our Fresh Grilled Bread

Deli Sandwich

7.99

Choice of one Deli Meat & Cheese with Fresh Tomato & Leaf Lettuce, Mayo or Deli Mustard, on Choice of Grilled Bread

Wharf Hill Burger

7.49

Fresh Ground Beef topped with your choice of cheese (Cheddar, Swiss or Provolone). Served on House Yeast Roll with Fries

Grilled Vegetable Foccacia

Marinated Grilled Chicken on Bed of Mixed Greens, Marinated Cucumbers, Carrots, Tomatoes, Water Chestnuts, Crispy Rice Noodles, Cabbage, Mandarin Oranges, Scallions & Avocado. Tossed with a Ginger Dressing

Casear Salad

Chicken Salad

Quattro 7.99

7.99

Lightly Salted Country Style Ham with Mustard, Lettuce & Tomato on our Fresh Grilled Bread

7.99

Chefs choice of Grilled Vegetables with Mixed Cheeses & Balsamic Syrup

Chicken BLT Wrap

8.99

Chicken Breast battered to order and rolled with Applewood Bacon and Buttermilk Ranch Dressing

Smoked Pork Wrap

8.99

With Blueberry Gastrique, Candied Walnuts, Provolone Cheese, Baby Spinach, Grilled Onions and Tomatoes.

California Tuna Wrap

9.50

Grilled Ahi rolled with Wasabi Aioli, Lemon-Ginger Soy, Carrots, Cucumbers, Daikons, Scallions, Avocado, Jasmine Rice and Mixed Lettuce.

ENTRÉES

Black & White Chicken

9.99

With a Sweet Soy Glaze with Chilled Sesame Noodles & Marinated Cucumber Salad.

Grilled Flat Iron Steak

13.99

With Sundried Tomato Vinaigrette & Balsamic Syrup, Served with Baby Spinach and an Olive Tomato Relish.

Grilled Salmon Filet

12.99

Rubbed with Asian Spices, Finished with a RaspberryMiso Reduction. Served with an Asian Slaw & Marinated Cucumber Salad.

2009 / 2010

DINNER MENU

Served on Friday & Saturday Only

Soup of the day

3.79/5.79

FIRST COURSE

Squash Cannoli

7.49

Involtini

8.99

with mushroom ricotta and carrot soubise

of spicy ahi sashimi, red miso and smoked bacon

Fried Green Tomato Caprese Smithfield Pork Dimsum

8.29 10.49

Country ham and smoked pork shu mai, fried porkbelly Rangoon, ribs in greentomato ginger bbq glaze.

Fried Calamari

8.99

Smoked Pork

7.49

with house aioli and black olive gremolata

Danish-house smoked pork with mixed cheese, candied pecans, caramelized onions and roasted apples. Drizzled with balsamic syrup

SALAD COURSE

Caesar

6.49

House

7.99

crisp romaine hearts, tossed in house made dressing, croutons and parmesan Organic spring mix tossed with mixed vegetables, country ham crackling, and an apple vinaigrette, foccacia crostini and house pimiento cheese

MAIN COURSE

Porchetta

14.99

Blackened Organic Beef Loin

18.99

Smoked Chicken and House made Pork Chorizo

16.99

Limited availability! Low and Slow roasted center cut porkloin wrapped in pork belly, trussed and rubbed in house spices and herb blend. Sliced like prime rib, served with herb pork jus and fried scallions with roasted pepper mousseline

Tossed with pappardelle, saffron, light cream, aromatics, herbs, tomato, manchego and parmesan

Sliders on Fresh Baked Butter Biscuits 10.99

Four kinds, crab cake with green tomato remoulade, blueberry pork , country ham and chicken salad, served with fries

Country Fried Jumbo Shrimp with green tomato remoulade

Lump Crab Cakes and Preserved Lemon

17.99

Market Price

Pan roasted with garlic, parsley, butter and white wine

Honey-Almond Salmon Filet

18.99

Ahi Wellington

17.99

Pan roasted salmon encrusted with toasted almonds and panko, drizzled with almond aioli and ginger soy reduction. Served with Marinated cucumbers and jasmine rice Ahi rolled in rice paper with layers of herbs, aromatics, country ham pate, shiitake duxelle, finished with cinnamon soy reduction and spicy aioli , served with sautéed vegetables and jasmine rice

SMITHFIELD GOURMET BAKERY

218 Main Street • Smithfield, Virginia • 757-357-0045 • Smithfieldgourmetbakery.com 32

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MENU SAMPLING • italian

Insalate

Lemon Chicken Salad

7.99

Grilled chicken breast with fresh baby spinach romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and lemon juice.

Grilled Salmon Salad

9.99

Grilled salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in balsamic vinaigrette.

Mediterranean Steak Salad

10.99

Tender fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette.

Insalata di Gambaretti

8.99

Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing.

Insalata Caprese

7.99

Roasted peppers, artichoke hearts, olive, tomatoes and fresh mozzarella topped with extra virgin olive oil.

Focaccia Salad

7.99

Parmesan pizza crust topped with arugula, spinach, roma tomatoes and red onions tossed in a balsamic vinegrette topped with goat cheese, dried cherries and pin nuts.

Dinner

Gourmet Pasta All Pastas and Entrees are served with a House Salad & Homemade Garlic Bread. For Patrons who wish to share we will split an Entrée for and additional $4.95. Limit 1 salad re-fill per table. Lowcarb penne pasta also available.

Penne Siciliano 12.99 Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

Tortellini Tre-Color

14.99

Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sun-dried tomatoes in a parmesan cream sauce.

Seafood Canaloni Gratinati

17.99

Pasta filled with ricotta, lobster, scallops, and shrimp in a crabmeat vodka sauce, topped with fresh mozzarella.

Lasagna Alforno

11.99

Penne Formale

13.99

A blend of meat and cheese lasagna, topped with meat sauce and mozzarella cheese.

Penne pasta sautéed with baby shrimp, breaded chicken and cherry tomatoes in a pink cream champagne sauce.

Liguini con Vongole

12.99

Fettuccine Salmone

13.99

Penne Salsiccia

13.99

Linguine with fresh middle neck clams and chopped clams in a white wine sauce or red marinara sauce.

Sautéed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

Sautéed sweet Italian sausage, wild mushrooms, and peas in a parmesan cream sauce or a spicy marinara sauce.

Fettuccine Fradiavlo

15.99

Low-Carb Penne Primavera

10.99

Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta.

Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.

Secondi Piatti Pollo Parmigiana or Veal Parmigiana

13.99/15.99

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese.

Pollo Marsala or Veal Marsala 14.99/16.99 Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce.

Pollo Piccata or Veal Piccata 14.99/16.99 Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce.

Pollo Asparagi

15.99

Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce.

Rollatine de Mellenzane Ripieno 14.99 Layers of eggplant fried, baked with ricotta and spinach and topped with tomato sauce and melted mozzarella cheese.

Bistecca Marsala

7.99

Shrimp Cristina

18.99

Sautéed jumbo shrimp, bay scallops, capers, crabmeat and cherry tomatoes in a white wine lemon butter sauce.

Salmon Piccata

18.99

Baked salmon fillet topped with lump crabmeat, caper and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Delizia de Mare

19.99

Sautéed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce. Served over linguine.

Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza. We adhere to the standards set forth by the “Associazione Vera Pizza Italianas” using fresh ingredients. Our sauce is created with imported Italian tomatoes & our freshly prepared hand pressed dough creates the authentic thin crust that made Italian pizza famous.

Hawaiian 10 Inch 10.99 14 Inch 13.99 Quatro Stagione 10 Inch 9.99

Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce.

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

14 Inch

Scalloppine Saltimbocca

17.99

The Vineyards Supreme

Pollo Rustico

15.99

10 Inch

Scalloppine Tutto Fughu

17.99

Veal scalloppine with portabella, shitake, wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce.

Rollatine di Mellenzane Parmigiana 13.99 Sliced eggplant, fried and baked with tomato sauce and mozzarella cheese.

Grilled Pork Chop al Oscar

17.99

12.99

10 Inch

11.99

19.99

Shrimp, calamari, clams and crabmeat served over fettucine in a creamy garlic alfredo sauce.

14 Inch

1405P Kiln Creek Parkway Newport News, VA 23602 Phone: 757-874-0114 Fax: 757-874-0733 147 Granby Street Norfolk, VA 23510 Phone: 757-222-0431 Fax: 757-222-0746 www.thevineyardstrattoria.com

12.99

Follow us on Facebook

15.99

14 Inch

14.99

Tomato sauce, mozzarella, shrimp, diced tomatoes, garlic and basil.

10 Inch

11.99

Cheese Pizza Create your own

Frutti de Mare

Visit Any Location

Gambaretti

Flounder Gratinati

17.99

All major credit cards accepted Reservations Welcome

Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

Margherita

Filet of flounder pan seared with garlic, capers, cherry tomatoes and crabmeat in a white wine lemon butter sauce.

We welcome your suggestions and guarantee a gourmet meal.

Portabella Funghi

Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a Marsala wine sauce, served with garlic mashed potatoes.

Pesce

We Offer Take Out Service

Hand Tossed Pizza

Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

Breaded chicken cutlets baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in alight bourbon sauce served with garlic mashed potatoes.

The Vineyards Trattoria and Pizzeria

14 Inch

14.99

Crushed tomatoes, fresh mozzarella, oregano and fresh basil.

10 inch

9.99

14 inch

12.99

Named one of the Top 5 peninsula restaurants, One of the Top 3 Italian Restaurants in The Region and the Norfolk Location was selected as One of Hampton Roads Best New Restaurants Follow Us On Facebook.

Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese.

10 inch 6.99 Add a topping .75 14 inch 9.99 Add a topping 1.75

THE VINEYARDS TRATTORIA & PIZZERIA

Newport News • 757-874-0114 • www.thevineyardstrattoria.com • Norfolk • 757-222-0431 www.HamptonRoadsMagazine.com

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Readers’ Choice 2011

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