OUTER BANKS
Menus from the Area’s Top Restaurants
2016-2017
Restaurant & Menu Guide
OuterBanks.com
VisitorsGuide Presented by
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THE OFFICIAL RESTAURANT & MENU GUIDE FROM VISTAGRAPHICS, INC.
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4/22/16 12:12 PM
Hand-tossed stone oven pizza, pasta, subs, salads, & more!
Delive begins ry at 5pm for mi lepost 5-15 & s Coling ton Harbo r
Visit www.slicepizzeriaobx.com for menu & call 252-449-8888 to place order!
710 S. Croatan Highway Kill Devil Hills, NC 27948 MP 8.5
EARLY BIRD
SINGLE PIZZA DISCOUNT
$20+ FROM 4-6PM
1 16� PIZZA
10% OFF
Dine-in & Take Out only. Excludes alcohol.
Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be combined with any other offers. Expires 5/20/17.
OBMG16_MENU PAGES.indd 3
$2 OFF
Take Out & Delivery only. Excludes Chicago Style Pizzas.
Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be combined with any other offers. Expires 5/20/17.
PARTY DEAL
15% OFF
4 OR MORE PIZZAS
Discount applies to pizzas only. Take Out and Delivery only.
Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be combined with any other offers. Expires 5/20/17.
4/22/16 12:12 PM
Tap Into Some Fun! AMERICA’S FIRST WIND POWERED BREW PUB Open Kitchen Brewery Outdoor Beer Garden Children’s Playground House-Made Sodas Large Parties Welcome Open Year ‘Round Lunch & Dinner Bar Menu Available All Day Live Music
FREE
Bottle Opener Keychain w/Any Purchase! Must present Visitors Guide or Go Guide coupon at time of purchase to receive offer.
LemonGrass Wheat Ale in stores now!!
600 South Croatan Hwy Kill Devil Hills, NC 27948 MP 8.5 under the wind turbine
252-449-BREW(2739) www.obbrewing.com 02
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4/22/16 12:13 PM
!
Experience Island Flavor. An eclectic fusion of Pacific Rim and Caribbean cuisine. Voted Best Deck Dining on the Outer Banks With Views over the Atlantic! Surfing into 20 years of service, The Rundown Café has evolved into a fusion restaurant of cuisine and atmosphere. Staying true to our roots of casual affordable family dining, we have also taken on the adventure of traveling the world’s island archipelagos and exotic countries to bring you the menu and motif that is before you now. Our name is derived from a Jamaican soup because “Mon it rundown so goooood.” We imported the name and the soup and so began our journey. Over the years our menu has developed into a blend of Pacific Rim & Caribbean dishes. Since our conception in 1993 we’ve grown into a bigger building and completed the addition of the Tsunami Bar & Deck. From our ocean view & friendly smiles to our relaxed-casual atmosphere, The Rundown Cafe & Tsunami Bar brings the island experience to you.
Appetizers Coconut Fried Shrimp 8.50 Fried Fish Bites 7.50 Humbolt Calamari Points 8.50 Hummus w/ Grilled Flat Bread 6.95 1/2 lb Steamed Shrimp & Veggies 15.95 Nachos Supreme 8.50
Rundown Noodle Bowls
Your choice of 3 regional Asian inspired broths filled with noodles, vegetables, fresh herbs, and corresponding accompaniments. Spicy Thai Lemon Grass w/ Fish Vietnamese Pho Noodles w/ Chicken Malaysian Curry Bowl w/ Shrimp Oriental Sesame Noodles w/ Coconut Fried Chicken or Coconut Fried Shrimp
12.95 8.95 12.95 12.95
Tsunami Dinner Salads
Top one of our famous massive salads with your choice of... 9.95 – 12.95 Grilled Game Fish Grilled Chicken
Coconut Fried Shrimp Portobella Mushroom, Fried Eggplant, & Artichokes
Entrees
Grilled Chicken or Fish Soft Tacos 14.95 – 17.95 St. Martin Shrimp Pasta 19.95 Baja Fish Burrito 16.95 Tempura Fried Soft Shell Crabs 22.95 Fried Coconut Shrimp Dinner 18.95 Argentinian Gaucho Steak Sirloin 17.95 Vegetarian Thali Dinner 13.95 Vegetarian Thai Noodles 13.95
Sandwiches
Grilled Fish Sandwich 12.95 Coco Loco Chicken Sandwich 9.95 Rundown Cheese Burger 8.50 Famous Jerk Burger 8.95 Aloha Veggie Burger 9.95 Portabella, Roasted Red Pepper & Fried Eggplant Sandwich 10.50
MP 1 Beach Road, Kitty Hawk, NC • 252-255-0026 Just South of the Hilton Hotel 1 www.rundowncafe.com
$1 OFF Any T-Shirt. 02 OBMG16_MENU PAGES.indd 5
Not valid with any other offer. Mention the Outer Banks Menu Guide or use offer from the Visitors Guide.
4/22/16 12:13 PM
TABLE OF CONTENTS Outer banks RESTAURANT & MENU GUIDE 2016-2017
Randy Thompson President/Publisher
outer banks RESTAURANT & MENU Guide Corporate Vice President of Sales
Paul Brannock
Corporate sales trainer
Jay Bellamy
Account Executives
Jay Bellamy, Jeff Donohue, Charlie Huff LEAD DESIGNER Don Spencer Editor Anne Leonard CLIENT RELATIONS Manager Brittany Proctor Assistant Distribution manager Nick Craddock Editorial INTERN: Robert Enriquez vice president of production Holly Watters Creative Director David Uhrin Editor-In-Chief Angela Blue PRODUCTION Manager Robin Cather OFFICE MANAGER Tracy Thompson Customer Service Representative Kiara Davis Contributing Artists
Matt Haddaway, Brian Woelfel, Stephanie Martinec, Chris Meligonis, Joshua Haralson, Kaye Ellen Trautman, Christina Sinclair Lead Sales Designer Paul Cenzon Graphic Artist Jennifer Przadka, Corey Watson Director of Photography
Duck & Corolla
Darrell’s Restaurant.........................................28
Bacchus Wine & Beer Bistro.............................23 Mike Dianna’s Grill Room............................ 12-13 Oceanfront Grille at Corolla Light.....................37 Pizzazz Pizza Company....................................42 Route 12 Steak, Seafood & Raw Bar.................44 Salt Water Grill.................................................50 Sun Fish Grill....................................................45 Sundog's Raw Bar & Grill.................................46
Flying Fish Café & Wine Bar...............................7
Kitty Hawk & Southern Shores Argyles Sea Salt Grille......................................21 Barefoot Bernie’s Tropical Grill & Bar...............24 Black Pelican Restaurant..................................25 High Cotton Barbeque.....................................30 Jimmy’s Seafood Buffet..............31 & Back Cover Max’s Pizza Company......................................8-9 Ocean Boulevard..............................................36 Rundown Café...................................................5 Stack ‘Em High Pancakes & So Forth................11 Tropical Smoothie Café....................................48
Jim Pile
Web Creative Director Chris Murphy Senior Web Developer, Site administrator
Brandon Litchfield
Henry’s Restaurant...........................................29
APP/Web Developer Caleb Whitehead SEO Analyst Michael Saks internet Marketing Consultant William Warford Marketing Director Lisa Davenport Web Marketing and Promotions Manager
Jolly Roger..................................................32-33
online content editor Rebekah Mulford WEB INTERNS Dane McClain, Jessica Quinn
Fuji Japanese Steakhouse & Sushi Bar.............51
Miller’s Seafood & Steakhouse....................34-35 Miller’s Waterfront Restaurant...................34-35 Outer Banks Brewing Station ............................4 Pigman’s Bar-B-Que........................................39 Pizzazz Pizza Company....................................42 Plaza Azteca Mexican Restaurant...............40-41 Red Drum Grille & Taphouse............................43 Rooster's Southern Kitchen................................2 Slice Pizzeria......................................................3 Stack ‘Em High Pancakes & So Forth................11 Taiko Japanese Restaurant & Sushi Bar............47 Tropical Smoothie Café....................................48 Yellow Submarine Pizza & Subs.......................49
Kathryn Kelly
Controller Anita Burns Accounts MANAGER Dawn Meehan AccountING CLERK Kelsey Stephens distribution & merchandising Manager
Kip Ruposky
Look For Our Visitors Guide Magazines… Virginia: Chesapeake, Eastern Shore, Hampton, Newport News, Norfolk, Portsmouth, Lake Anna, Virginia Hospitality & Travel Guide, Virginia Beach, Shenandoah Valley and Williamsburg North Carolina: Boone, North Carolina High Country, Crystal Coast and the Outer Banks Maryland: Ocean City Delaware: Delaware Beaches Tennessee: Smokies Mountains
Published by VISTAGRAPHICS, Inc.
1264 Perimeter Parkway, Virginia Beach, VA 23454 (757) 422-8979 Copyright VistaGraphics, Inc. 2016. Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views. Some images in this publication are provided by Thinkstock.com. MEMBERSHIPS
Kill Devil Hills & Nags Head American Pie Pizza & Homemade Ice Cream....10 Awful Arthur’s Oyster Bar................................22 Dare Devil’s Pizzeria.........................................27 Chip's Wine & Beer Market..............................26
Currituck County Chamber of Commerce Outer Banks Chamber of Commerce Outer Banks Restaurant Association
Manteo on Roanoke Island Darrell’s Restaurant.........................................28 Ortega’z Southwestern Grill & Wine Bar..........38
For Advertising or distribution Information
Tracy Thompson (757) 422-8979 ext.156 • sales@vgnet.com
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Vol. 26 • No. 1, 2016/2017
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4/22/16 4:55 PM
An Exceptional Dining Experience
AGED ANGUS BEEF FRESH LOCAL SEAFOOD FRESH PRODUCE ATTENTION TO DETAIL 40 WINES AVAILABLE BY THE GLASS EVERY NIGHT 200 BOTTLES OF RESERVE WINES FRIENDLY, KNOWLEDGEABLE & EXPERIENCED WAIT STAFF
OPEN ALL YEAR • OPEN NIGHTLY 5PM Join Our Rewards Program MP 10, 158 Bypass • Kill Devil Hills (252) 441-6894 Reservations Recommended www.flyingfishcafeobx.com • bobby@flyingfishcafeobx.com
17 OFF
$
2 Entrees & Bottle of Wine 8:30pm - Close
12 OFF
$
2 Entrees & 1 Appetizer OR 2 Entrees & Bottle of Wine
Must present Outer Banks Go Guide or Visitors Guide coupon to receive offer. Must make reservation to receive offer. Limit one per table. Offers not valid with any other discount, gift certificates or on holiday weekends.
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4/22/16 12:14 PM
While we prepare one of our finest meals you can surf free Wi-Fi Internet or watch great surfing videos on one of the large screen TV’s.
New York Sty le S
TONE O IZ Z A P N V E S U BS , ENTREES & MORE! SERVING LUNCH AND DINNER YEAR ROUND DINE IN • PICK UP FREE DELIVERY
Our full beer & wine selection is available for carry out & delivery
FROM SOUTHERN SHORES TO KDH WRIGHT MEMORIAL WITH $10 MINIMUM PURCHASE
252-261-3113 • MaxsPizzaOBX.com • MP 4.5 • 3723 N. Croatan Hwy • Kitty Hawk, NC 27949 Using Fresh and Natural Ingredients
Everything Is Made From LOCALLY OWNED
Chef Grant & Natalya Sharp have over 30 years of combined experience in the restaurant industry. Seventeen of those years were spent crafting epicurean delights on the Outer Banks.
Scratch!
Prefer something on the lighter side? Max’s has crispy fresh salads, antipasti plate, and a variety of popular appetizers.
Be sure to leave room... for one of our homemade desserts!
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4/22/16 5:02 PM
49
**PRICES SUBJECT TO CHANGE**
APPETIZERS Mozzarella Sticks
Hand Breaded In-House
“Crusties” Pizza Rolls 6 - $6.99 / 10 - $10.99 Pepperoni or BBQ chicken. Freshly baked to order - but worth the wait!
Chicken Wings
MAX’S DELICIOUS STONE OVEN
$6.99
5 - $5.99 / 10 - $9.99
Hot, Mild or BBQ Served with Blue Cheese or Ranch
Bruschetta
$7.99
Rustic Italian Bread Topped with Tomato Relish with Fresh Mozzarella $9.99 Caprese $8.99 Tomato, fresh mozzarella cheese, basil, extra virgin olive oil and herbs
Garlic Bread
$2.99
with Mozzarella Cheese
$4.99
Antipasti
$11.99
Fine Italian cheese and meat plate with olive blend & roasted garlic
French Fries
PHILLY STEAK SUBS 12”
Served with provolone cheese,roasted onions & peppers, lettuce, tomato, & mayonnaise unless otherwise requested.
Half $7.99 / Whole $9.99 Philly Steak • Chicken Philly Steak • Chicken Filet
$2.99
SALADS Caesar Salad Fruit and Brie Salad Greek Salad Max’s House Salad
New York-Style pizzas are made with our signature hand-tossed crust. A favorite of locals and visitors alike! Create your perfect pizza from our impressive variety of toppings!
$7.99 $7.99 $8.99 Small $4.99 Large $6.99
Additional Toppings:
Hot Peppers, pickles or extra dressing $.50 Extra Cheese, black olives, green olives, green peppers, mushrooms $1.00, Bacon, Extra Meat $2.00 Add Chips, side of potato or pasta salad for $1.00 or Fries for $2.00
Add griled chicken to any salad $3 Housemade Dressings: House Vinaigrette, Ranch, Blue Cheese, Caesar, and Raspberry Vinaigrette. Also offered: Thousand Island dressing.
PANINI Served with Chips or add Fries for $2.00
SOUP OF THE DAY
Please ask about Today’s Soup Offer
Italian
$8.99
Club
$8.99
BBQ Chicken
$8.99
Salami, pepperoni, ham, onions, provolone Turkey, ham, bacon, swiss
White meat chicken, BBQ sauce, bacon, provolone
WRAP OF THE DAY Market Price
CALZONES
DELI SUBS 12”
with Mozzarella and Ricotta Cheese, and Ham or Sausage
Half $6.99 / Whole $8.99 Italian • Ham & Cheese • Turkey Pastrami • Roast Beef • Veggie
SPECIALTY PIZZA Max’s Combination
$18.99
$21.99
PARMIGIANA SUBS 12”
White Pizza
$16.99
$19.99
Pizza Margherita
$15.99
$18.99
Deli Subs are served with provolone cheese, lettuce, tomato, onion, mayonnaise, oil & vinegar unless otherwise requested.
Parmigiana Subs are served with Marinara Sauce & Mozzarella Cheese
Half $7.99 / Whole $9.99
Sausage & Peppers • Philly Pizza • Sausage Parmigiana Chicken Parmigiana • Veal Parmigiana Eggplant Parmigiana • Meatball Parmigiana
Calzone
$8.99
Extra Base Toppings Extra Gourmet Toppings
$1.00 $1.50
Medium
Large
Pepperoni, sausage, mushrooms, green peppers & onions Feta, ricotta and mozzarella cheese, garlic,olive oil, mushrooms & spinach
Fresh mozzarella cheese, basil, housemade sauce & spices
Greek Pizza
$16.99
$19.99
Meat Lovers Pizza
$18.99
$21.99
Mozzarella & feta cheese, kalamata olives, onions & spices
Looking for something a little bit different? Try Max’s fresh pressed paninis or one of our hot and tasty oven-baked subs.
Pepperoni, sausage, ham, ground beef & bacon
Hawaiian Pizza
$15.99
$18.99
BBQ Chicken Pizza
$16.99
$19.99
Ham & pineapple
Grilled chicken, BBQ sauce, bacon, onion & pineapple
Artichoke & Arugula Pizza $16.99 $19.99 Artichoke, arugula, romano cheese, mozzarella artichoke cream sauce
Figgy Pizza
$16.99
$19.99
Sundried figs, mozzarella, gorgonzola cheese, honey and crushed red pepper
PIZZA OR STROMBOLI
Slice Medium Large Sicilian Cheese $2.25 $11.99 $14.99 $26.99 Base Topping Add $.50 $1.50 $2.00 $3.00 Gourmet Topping $.75 $2.00 $3.00 $4.00
Base Toppings: Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Bacon, Ground Beef, Ham, Pineapple, Green Olives, Black Olives, Extra Cheese, Anchovies, Hot Peppers, Tomatoes Gourmet Toppings: Feta Cheese, Spinach, Fresh Mozzarella, Grilled Chicken, Sautéed Mushrooms, Philly Steak, Artichokes, Sun-Dried Tomatoes
PASTA & ENTRÉE’S
Spaghetti with Tomato Sauce $8.99 Spaghetti with one of the following: Meatballs, Sausage or Meat sauce $10.99 Chicken Parmigiana $12.99 Veal Parmigiana $14.99 Eggplant Parmigiana $11.99 Manicotti $9.99 Meat & Four Cheese Lasagna $11.99 Ravioli of the Day Market price
LITTLE SURFERS
(12 and under) Includes Child’s Drink
Chicken Tenders with French Fries 2 Slices Cheese Pizza Spaghetti / Butter or Tomato Sauce Spaghetti / Meatball
Not in the mood for pizza? Then select one of our Italian entrees or favorites, such as calzones and strombolis. MENTION ONE OF THESE MENU GUIDE OFFERS UPON ORDERING ALSO LOOK FOR COUPONS FOUND IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE COUPON BOOK.
PICK-IT-UP SPECIAL $2 Off Any and All Large Pizzas
OBMG16_MENU PAGES.indd 9
$6.99 $5.99 $5.99 $6.99
PIZZA PARTY
Buy 5 or More Pizzas, Get 10% Off
NOT VALID WITH ANY OTHER OFFERS.
EARLY BIRD 15% OFF
between 3-5:30pm (excluding alcohol)
4/22/16 5:02 PM
Indoor/outdoor seating • Call for delivery area • All major credit cards Sample menu, prices subject to change.
Here’s how we do it: Hand-tossed, NY style, scratch made, fresh ingredients!
252-441-3332
AMERICANPIEOBX.COM BUILD YOUR OWN PIZZA 12” Medium 16” Large
$9.95 $13.95
$.95 ea. topping $1.50 ea. topping
SPECIALTY PIZZAS 12” Medium 16” Large
APPS & SIDES Corn Dog French Fries Bread Sticks Mozzarella Sticks Cheese Bread Chicken Tenders
$13.95 $18.95
B.L.T. Pizza
You’ll have to try it to believe it!
Pizza Margarita
Fresh and simple with roasted garlic, sliced tomatoes, whole mozzarella cheese, and sprinkled with basil
LARGE CALZONE & STROMBOLI
The Weed Eater
For the veggie lover! Mushroom, black olives, onions & green peppers
HOT SUB SANDWICHES ALL $6.99 Ham & Cheese, Veggie, Chicken Parmesan, Smoke House Club, Super Steak, The Gobbler (turkey), The Soprano (Italian)
American Pie
Extra cheese, double pepperoni & pineapple
The Meaty Italian
Pepperoni, sausage, ham & garlic
SALADS
The Big 5
House Salad Greek Salad
Score! Pepperoni, sausage, mushrooms, onions & green peppers
The Mexican Salsa topped with mozzarella, pepperoni, jalapeño peppers, onions & green peppers. Ole!
$2.50 $2.65 $4.25 $5.99 $5.50 $5.99
$5.25 $6.99
TOPPINGS Red Onion, Green Pepper, Roma Tomato, Black Olive, Jalapeno, Banana pepper, Pineapple, Mushroom, Pepperoni, Bacon, Ground Beef, Italian Sausage, Ham, Fresh Garlic, and Grilled Chicken
Voted best pizza and ice cream on the Outer Banks!
We Make It Here, It’s The Real Deal!
PREMIUM INGREDIENTS, HANDMADE WAFFLE CONES, 1600 S. Virginia Dare Trail, FLAVORS CHANGE DAILY Kill Devil Hills, NC 27948 & HAND PACKED PINTS! MP 9.5, Beach Road across from Ramada Inn
$2 OFF ALL LARGE PIZZAS
FREE PIZZA
50% OFF ICE CREAM
50% OFF SMOOTHIES
PICKUP ONLY Must present coupon at time of order or mention coupon on phone orders. No limit. Not valid with any other offer. VG
Buy 5 large pizzas at regular price, get 1 large two-topping FREE. Not valid with any other offer. VG
Purchase one double-scoop waffle cone and get 50% off second double-scoop waffle cone. Must present coupon at time of purchase. No limit. VG
Purchase one smoothie and get 50% off second smoothie. Must present coupon at time of purchase. No limit. VG
OBMG16_MENU PAGES.indd 10
4/22/16 12:15 PM
paNcakes super awesome sweet paNcakes!
since 1981
Family owNed aNd operated At both locations, you will find traditional breakfast items such as Pancakes, Eggs, Omelets, Belgian Waffles and French Toast (topped with fresh strawberries, bananas, blueberries, chocolate chips and more.)
kitty Hawk Menu SaMpling BrEAkFAsT • Crabcake Omelette • Clam Hash • red Flannel Hash • shrimp ‘n Grits royale
LUNCH • reubens • Burgers • Cubans • Chicken Philly sandwiches • Gyros • Monte Cristo • Greek salad
kill devil HillS Menu SaMpling BrEAkFAsT • • • • •
Monster Biscuits Grateful Granola Homemade sausage Gravy & Biscuits Cheesesteak Omelette Homemade Corned Beef Hash
kill devil HillS
kitty Hawk
MP 9, Bypass 158 | 252-441-7064 7:00 AM - 1:00 PM www.stackemhighpancakesandsoforth.com
MP 4.5, Bypass 158 | 252-261-8221 OPEN YEAr rOUND 7:00 AM - 2:00 PM www.stackemhigh.com
see our ad in The Outer Banks Visitors Guide or GoGuide for 10% Off Family style To-Go Breakfast offered by the Kitty Hawk Location.
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4/22/16 6:39 PM
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Catch Of The Day Blue Crabs Are A Family
Affair Along the Outer Banks
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s the sun peeks up over the horizon to usher in a new day along the Albemarle and Pamlico sounds, hardworking crabbers have been up for hours baiting their crab pots and preparing for the day’s work. Steadily, they guide their boats through the same waters that have provided a livelihood for their fathers and grandfathers since Native Americans introduced them to the fare more than four centuries ago. For years, tourists have traveled to the area to take advantage of the fresh seafood that North Carolina has to offer. One of the most popular and abundant types of seafood in the state is blue crab. In fact, the state harvests about 30 million pounds annually. Despite the availability of fresh, locallycaught blue crab, many vendors are relying on seafood sourced outside North Carolina, and sometimes even outside the country. This is a detriment to fishing families that have called the Outer Banks home for generations. Fortunately, the tides could be turning for local fishermen. Outer Banks Catch is a nonprofit organization that helps local fishermen by promoting the seafood industry in Currituck, Dare, Hyde and Tyrrell counties. They encourage residents and visitors to purchase only local seafood. The organization is composed of commercial fishermen, restaurant owners and other people who are interested in preserving and reviving the local seafood industry. Look for the Outer Banks Catch logo at seafood markets, restaurants and grocery stores. That lets you know you are receiving quality blue crab found in the waters of North Carolina. It also lets you know you are putting money back into the pockets of local fishermen and their families. Outer Banks Catch aims to serve as a knowledgeable guide to educate people on when blue crab and other seafood is available throughout the year, how to recognize if it is fresh, and how to cook it. Speaking of cooking, there are a variety of easy and delectable dishes to whip up while you’re enjoying your time along the Outer Banks. The easiest way to enjoy them is steamed over a boil of seafood seasoning and your favorite beer. You can also add the crabmeat to appetizers like stuffed mushrooms, or make a hot crab dip for your next party. Blue crab meat also makes delicious crab cakes your whole family will enjoy. To find retailers and restaurants that support fishermen throughout the Outer Banks, go to OuterBanksCatch.com. You can also learn more about the state’s seafood industry at Nc-Seafood.org.
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The Cuisine Scene
Of the Outer Banks
Regional restaurants showcase diverse and delicious foods and foodways by Patrick Evans-Hylton
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n area is defined by more than just its geographic boundaries. There are people, places and things within those dotted lines on a map that help shape the idea of that space. Some may be obvious, like monuments, museums, a beach or mountains. Others, still, are less obvious, like finding a perfect place to relax with a good meal and a good glass of wine as the sun sets. The Outer Banks are defined in many ways, but for me, I think of the food and foodways, both historic and contemporary, which have brought me to these barrier islands for the past quarter-century and keep bringing me back. Each and every one of my trips to the Outer Banks is filled with visiting familiar chefs at tried-and-true restaurants and discovering new and exciting places to dine. But one thing is consistentâ&#x20AC;&#x201D;the number of chef-driven restaurants on this special strip of land is phenomenal, and so many are honoring the food and foodways of the Outer Banks with exciting preparations utilizing fresh, local foods from land and from sea.
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KEEPING IT LOCAL One thing to keep in mind when looking for delicious dishes with the freshest ingredients is that agriculture and aquaculture are highly seasonal. That means that you can get a tomato in January, but it’s not locally grown, unless it came from a greenhouse. One thing that makes keeping it local so special, to me, is that not everything is available at all times, and when a certain ingredient is in season, like that tomato, it is richly red, plump and juicy; you can practically taste the fertile northeastern North Carolina soil from where it grew. That doesn’t mean that you can’t get good food out of season, but when you are able, you will be rewarded. The farmland just across the Currituck Sound from the Outer Banks grows an amazing abundance of produce: asparagus, beets, berries, butterbeans, melons, greens, herbs and more—including tomatoes. Take a little time to check out resources, like the North Carolina Department of Agriculture and Consumer Service (NCFarmFresh.com) to see what is in market—and likely on chef’s menus—when you dine out. Just like food that grows on the land, food that grows in the sea is also very seasonal. From the waters of the North Carolina Atlantic coast and the waterways leading into the ocean come a wide abundance of seafood. In the spring and summer, it may be soft shell crabs. Come summertime, shrimp, mackerel and other finfish and shellfish join the offerings. With fall, flounder is a true delicacy, and winter is a great time for sea trout and succulent oysters. The Outer Banks Catch program was established in June 2010. Membership in the group includes fishermen (many of whom are multi-generational watermen), seafood markets and grocers, community members and restaurants. The group works in tandem to get Outer Banks-caught finfish and shellfish from the sea to serving platters. Many restaurants in the region serve approved Outer Banks Catch seafood; a platter with the initiative’s name and stylized fish logo can be found near the eatery’s entrance to identify themselves as a member. Knowledgeable waitstaff can guide diners through what is in season and the best preparation methods. Do some due-diligence before dining out and visit the Outer Banks Catch website (OuterBanksCatch.com) to see what is literally jumping out of the water on onto your plate that evening.
THE CUISINE SCENE Dining out on the Outer Banks can be described in one word: diverse. OK, make that two words: deliciously diverse. Many restaurants here pride themselves on serving up a good, hearty breakfast, and this is where the region’s true Southern roots show. Look for pancake houses that offer hot-from-the griddle flapjacks with a myriad of toppings. Alongside, look for plates of bacon, sausage or country ham. There are omelets made with farm fresh eggs and vegetables, artisan muffins and other baked goods, and for brunch, places that try to outdo the next with bubbly mimosas and bloody mary bars with enough ingredients for topping the tomato tonic to feed an army. Some eateries pay homage to the seafood-centric community with
fried fish, oysters and clam fritters at breakfast, too—and don’t forget the North Carolina shrimp atop a bowl of hot, buttery grits. For lunch and dinner, restaurant offerings range from sandwich shops to oyster bars to fine dining eateries. Some are relatively new on the scene, while others have been feeding families of visitors for generations. Some seafood is done Old School-style, crispy and fried, while others are crafted with such techniques, such as sous-vide. Some restaurants cater to the surfing community, with Baja-inspired dishes of fresh catch and high-quality beef and pork tucked in tortillas with seasonal vegetables and housemade salsa adorning the dishes. Here, look for tropical drinks and buckets of cold beer to temper the spicy heat. Still, others feature Southern cuisine, like barbecue, fried chicken, roasts and homestyle vegetables. At some you pull up a chair at a wooden bar, and at others you sit down at a crisp, white linen topped table. One item you can’t find on the menu are the stunning views of the water at many eateries, whether it’s the Atlantic Ocean or Currituck Sound; there are numerous offerings that allow diners to gaze out from the dining room, or in some cases, a patio. You can even have a true taste of the Outer Banks with an effortless patio party for family and friends; perhaps it’s at that beach cottage you are renting. Order up an assortment of dishes from a variety of restaurants, like steamed seafood, barbecue and the like, and then have an effortless patio party with local beer and wine. Many eateries are members of the Outer Banks Restaurant Association (OBRA).
EDIBLE EVENTS Throughout the year, there are a number of events happening across the Outer Banks to showcase the delicious culinary offerings here. Each spring and fall, come for the Outer Banks Restaurant Week. So, what is Restaurant Week? It’s an effort to entice diners to come out during some of the historically slower seasons (not all are held in the winter) for restaurants and break bread. Specially priced lunch and dinner menus offer incentives to try new restaurants and rediscover old favorites. Prix fixe packages usually include an appetizer of soup or salad, an entrée and dessert. Also in the spring is the Taste of The Beach, a unique—and delicious— perspective of the area during shoulder season. The weekend-long event offers visitors several days of wine tastings, cooking classes, a chowder cook-off, special menu presentations at area restaurants, brewery tours, tapas crawls and more. Everything cumulates with the Taste of the Beach Grand Tasting where some two-dozen restaurants and other vendors gather for samples of their food and exhibitions of their hospitality in vying for prizes and recognition. Later during autumn is the March of Dimes Signature Chef Auction, another event that showcases the talent of local culinary professionals while raising money for the group.
A SENSE OF PLACE, FROM THE PLATE A visit to the Outer Banks provides an opportunity to explore the many culinary offerings from the wide-and-diverse restaurant scene. Each bite is a savory souvenir of the trip. Patrick Evans-Hylton is a Johnson & Walestrained chef and an award-winning food journalist, educator and historian. He is senior food/ wine editor for Coastal Virginia Magazine. Evans-Hylton serves on the Sensible Seafood Program that determines the viability of seafood in the area’s coastal waters. He is a frequent judge at Outer Banks dining events at the Taste of the Beach as well as the March of Dimes Signature Chef Auction. Evans-Hylton blogs at PatrickEvansHylton.com.
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Local Libations
T
he Outer Banks of North Carolina provides visitors with an amazing array of experiences. In fact, By Phil and there are enough unique and memorable experiences to bring over 7 million visitors to the region Laura Wayland, Owners of each year. While the beaches are the headlining act of our amazing area, three of my favorite Bacchus Wine & accompaniments to a visit in the Outer Banks are enjoying the local seafood along with local wine Beer Bistro and and craft beer. Let’s be honest, it just isn’t a vacation without some amazing food and drinks! Chip’s Wine & The Outer Banks’ unique Atlantic coast ecosystem contributes to one of the most diverse, yearBeer Market round selections of fish and shellfish available in the world. You can find fresh, local seafood at a
large number of restaurants and seafood markets in the Outer Banks. Fresh-caught shrimp, locally harvested oysters, Flounder, Mahi-Mahi, Tuna and Striper headline the amazing seafood selections you will find when dining locally. Restaurants on the Outer Banks understand the advantages they have in such a rich bounty of fresh seafood. Ask your servers what is local, and look for amazing daily specials. On the Outer Banks, the “fresh catch of the day” is not just a sales technique on menus. Your incredible dinner may have been in the ocean that very morning—it just doesn’t get much fresher. Now that we are set on the food side, we definitely need something to wash down all that great seafood. Nothing goes better with great local seafood than local wine and beer. The Outer Banks is blessed with an outstanding selection of locally made wine and beer. Here are a few of the local favorites that are available for visits and to purchase on the Outer Banks. Wine of course is the traditional pairing with food, so let’s begin there. Sanctuary Vineyards has deep roots in the history of the Outer Banks. For seven generations, the Wright Family has called coastal Currituck County home. Much has changed since original settler Jacob Wright shipwrecked on the shores of Duck, but the family still honors the farming tradition established hundreds of years ago. Sanctuary Vineyards is the
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Enjoying a beer with seafood is one of the great pleasures in coastal life. From the dark roasty stouts, light fruity wheat beers, to the floral bitterness of India Pale Ales, there is a beer for every drinker’s preference. product of centuries of farming experience and a dedication to a dream to produce world-class wine in Currituck County. The Wright family created Sanctuary Vineyards to begin a new wine tradition. Brothers Tommy and Jerry Wright, and new generation John Wright, are using age-old methods to coax the sweetest fruit from these coastal sands. Sanctuary Vineyards is located on a quaint seaside farm where you are likely to see rows of corn competing with Cabernet and migratory snow geese nesting among the Sangiovese. Ten acres of grapes are nestled among hundreds of acres of farmland and wildlife impoundments that we like to call “The Sanctuary.” Varieties include Syrah, Tempranillo, Viognier, Norton and the classic Muscadine. As another wine destination on the beach you will find, OBX Winery. Located in Kill Devil Hills, this unique facility houses the only winery and the only homebrew supply resource on the beach. OBX Winery always offers free tastings of the wines produced right here on the Outer Banks. They feature special gift labels that always delight the recipient back home and can even custom make wine to specific requirements in as little as four weeks. With the explosion in home brewing and home wine making, OBX Winery specializes in bringing wine making to the wine enthusiast. With tastings, custom blends and home-brewing and wine-making supplies, OBX Winery provides exactly what you need to get local flavor on your vacation. Enjoying a beer with seafood is one of the great pleasures in coastal life. From the dark, roasty stouts and light, fruity wheat beers, to the floral bitterness of India Pale Ales, there is a beer for every drinker’s preference. The Outer Banks has a number of amazing craft brewers that are on the leading edge of this wave of craft beer. The Weeping Radish in Grandy, N.C. is the oldest microbrewery in North Carolina being founded in 1986 by Uli Bennowitz. Uli was instrumental in getting legislation passed, which allowed for breweries and brewpubs to sell their product directly to the public, paving the way for the rich beer culture we enjoy in N.C. The Weeping Radish was founded upon traditional German brewing and continues that tradition today. Their flagship
beers Corolla Gold, OBX Fest and Black Radish are traditional German lagers bringing a bit of the old country to our Outer Banks beer scene. Find out more at www.WeepingRadish.com. How do we follow up the first craft brewery in North Carolina? How about the first wind-powered brewpub in America? That’s right, Outer Banks Brewing Station is America’s first wind-powered brewpub, and it sits right here in Kill Devil Hills. Not only is wind power a fantastic way to help minimize the impact to our environment, but the Outer Banks Brewing Station is likely the only place to get cold beer during extended power outages from our not-so-friendly hurricanes. The brew master at Outer Banks Brewing Station brings a great deal of variety and innovation to the beach beer selection. While probably best known for their amazing LemonGrass Wheat Ale, their refreshing Olsch and their rich Briny-Deep Oyster Porter, these provide killer variety for any beer palate. Find out more at www.OBBrewing.com. On Roanoke Island, where the first English child was born in the New World, sits a gem of a brewpub to round out our discussion. Full Moon Café and Brewery sits in the heart of historic Manteo, a good cast away from the waterfront. The most accessible brewery of this group via boat, Full Moon has been in operation since 1995, when it was founded by Paul Charron and Sharon Enoch. Specializing in British and Irish-style beers, Full Moon is best known for their malty, English ale Lost Colony Ale and their darkly-inviting, Irish-style Charon Stout. The only thing that makes a walk around Manteo’s waterfront better on a beautiful day is enjoying one of their fine brews on the patio. Find out more at www.TheFullMoonCafe.com.. About the authors: Phil and Laura Wayland have worked in the wine and beer industry for over 10 years and are the owners of both Chip’s Wine & Beer Market in Kill Devil Hills and Bacchus Wine & Beer Bistro in Corolla. Chip’s is celebrating its 11th year on the beach providing the largest selection of craft beer and fine wine on the Outer Banks. Bacchus, now in its 26th year, offers a large selection of gourmet deli, cheeses, fine wines and craft beer.
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4716 N. Croatan Hwy, Kitty Hawk (252) 261-7325 argylesrestaurant.com Bringing Farm To To Table Table Wild Wild Game, Game, Fresh Fresh Local Local Seafood, Seafood, Farm Farm Fresh Fresh Vegetables, Vegetables, Bringing Back Back The The Old Old To To Combine Combine With With The The New New || Farm Steaks, | CraftMartini’ Martini’ s AndBeers BeersAnd AndHappy HappyHour HourEvery EveryDay! Day!| Prime PrimeRib RibEye EyeSteak SteakSunday’ Sunday’ss Featuring FeaturingOur OurAll All Steaks, And And Burgers Burgers Craft s And Grass Fed Angus Prime Rib Eye. House Salad, Prime Rib Eye, And Dessert All For Only 21.95 | Book Your Reservations With Us Grass FedTable AngusAnd Prime Eye.Martini | HouseMenu-The Salad, Prime Eye, And All ForBanks Only 21.95 Bookevery Your Reservations On Open YelpRib | Craft BestRib Martini Bar Dessert on the Outer Happy| Hour day from 4-10With Us On Open Table And Yelp All of our drinks are made with Premium Liquors
ARGYLE’ S ARGYLES SEA SALT GRILLE MENU SAMPLING
All Items and Prices are Subject to Change.
STARTERS AND LITE FARE Guinness Battered Brie
With warm Chambord and raspberry glazened with fresh ground walnuts
Scallops On The Half-Shell
7.95
Baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc
8.95
Hand -cut and delicately fried in a tempura batter and served with a spicy pomadoro sauce and a tangy Lemon Aioli
Chesapeake Bay Blue Crab Dip
8.95
Escargot
8.95
Served piping hot with crisp pita chips
Nestled atop an herbed garlic mushroom cap and drizzled with fresh garlic butter
Oysters Rockefeller
9.95
Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping
Rings of Saturn
10.95
Tender slices of Filet Mignon rolled with a garden fresh herb cheese and finished with a Cabernet Demi glace
Chicken Pesto Flatbread
9.95
Diced chicken breast combined with a creamy pesto sauce topped with caramelized onions and Mozzarella
Margarita Flatbread
8.95
Garden tomatoes layered with fresh basil and marinara topped with fresh mozzarella
Argyles Burger
10.95 add cheese .75
Fresh Market prime ground beef served with Lettuce, tomato, red onion and our seasoned fries
SOUPS French Onion
6.95
An aromatic broth soup with caramelized onions with a crisp French crostini and bubbling Gruyere cheese.
Lobster and Shrimp Bisque
A creamy blend of shrimp and lobster in a delicate sherry infused bisque
6.95
Fresh Romaine lettuce, tomatoes, red onion, carrot and broccoli shred, cucumbers, with your choice of dressing
9.95
Calamari
SALAD Argyles House Salad
7.95
Caesar Salad
7.95
Tender leaves of fresh romaine lettuce, Romano Cheese parmesan crisps and our special house dressing
Brochette Argyle
7.95
With garden fresh tomatoes, fresh mozzarella, Fresh Basil and drizzled with a Balsamic reduction
BBQ Braised Beef Short Ribs
23.95
Grilled Mahi Mahi
23.95
Slow oven braised and finished with a Habanero BBQ Sauce served with our Seasonal Accompaniments Topped with a fresh mango Salsa and served with our Chef’s Seasonal Accompaniments
Surrounding our nest of Creamy Risotto and topped with a Lemon and Basil infused beurre blanc
TEMPERATURES
ENTRÉES Island Lump Crab Cakes
23.95
Coriander Crusted Ahi Tuna Filet
22.95
Seafood Choppino Saffron
24.95
Made with fresh lump crab and seasonings served with a delicate crab and lobster sauce, and Chef’s choice Seasonal Accompaniments Accompanied by sweet Asian garlic sauce , served with a Risotto spring rolland garden selection
Chefs Pasta Provencal
26.95
With a Rich Demi Glace and served with the Chef’s Seasonal Accompaniments Duet
Pan Seared Sea Scallops 24.95
Make it a Meal Add : *Grilled Chicken $5.00 *Shrimp $7.00
Garlic and shallot infused risotto topped with Jumbo shrimp, scallops, clams, and green lip mussels
Filet Mignon 6oz
18.95
W/Shrimp 22.95
Jumbo Tempura Coconut Shrimp
18.95
Pan Seared Maple Leaf Twin Breasts of Duck
22.95
Southwest Texas Antelope (free range)
29.95
Shrimp Daniel
24.95
Stuffed Quail
23.95
Very Rare: Blue Center seared outside, cold inside. Rare: Blue red center, cool inside. Medium Rare: Red center, warm inside:. Medium: Pink center, hot inside. Medium well: No pink, hot inside Well: Grey, Dry, Grainy, no juice, crusty outside. Price reflects entrée, fresh Argyles bread, and accompaniments. Argyles creations are made fresh to order. Please allow our chef time to prepare your selection the way you like. Sharing Charge of 5.00……20% Gratuity added to parties of 5 or more and separate check requests
Cheese filled tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce Drizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables Seared duck breasts matched with an aromatic sarsaparilla reduction, Chef’s choice Seasonal Accompaniments
Tender medallions fanned with a aromatic fruit demi glace created nightly, and Chef’s choice Seasonal Accompaniments
Large Shrimp stuffed with our home made crab cake and finished with a lobster, shrimp and herb sauce and our starch and vegetable du Jour With fig infused wild rice and finished with a fig and port pan Jus served with Seasonal Accompaniments…
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2106 North Virginia Dare Trail MP 6 Beach Rd • Across from Avalon Pier Kill Devil Hills (252) 441-5955 www.awfularthursobx.com
AWFUL ARTHUR’S OYSTER BAR MENU SAMPLING
All Items and Prices are Subject to Change.
OYSTER BAR (1 Cluster = approx 1/2 lb) We Serve The Freshest Seafood Available
Oysters 13.99 Dozen • 8.99 1/2 Dozen 39.99 Peck • 22.99 1/2 Peck Spiced Shrimp 17.99 Pound • 9.99 1/2 Pound Clams 11.99 Dozen • 7.99 1/2 Dozen Snow Crab Legs Market Price Crabmeat ‘N Butter 15.99 Crabmeat Cocktail 14.99 AWFUL’S STEAMED COMBOS Awful’s Combo 18.99
1/2 lb. shrimp, 1 cluster crab legs.
Combo #1
13.99
Combo #2
20.99
Combo #3
37.99
3 oysters, 3 clams, 1/4 lb. shrimp.
3 oysters, 3 clams, 1/4 lb. shrimp, 1 cluster crab legs. 3 oysters, 3 clams, 1/4 lb. shrimp, 1 cluster crab legs, 6 oz. lobster tail.
SOUPS/SALADS Crab & Lobster Bisque bowl 6.99/cup 5.99 Crab Soup bowl 5.99/cup 4.99 Tomato-based with lots of crab and veggies.
Clam Chowder
bowl 6.99/cup 5.99
Thick and creamy New England style.
Shrimp or Tuna Salad Plate 10.99 House Salad 5.99 Seasonal Salad – Fresh Greens with grilled or blackened chicken 9.99 grilled or blackened tuna 10.99 chilled shrimp 10.99 Frozen quarts of soup to go 20.99
Serving Lunch & Dinner. | Carry Out Available. | VISA, AMEX, MasterCard, Discover, Diner’s Club. Rated one of the Top 10 Oyster Bars in the Nation by Coastal Living Magazine. Recognized for our Steamed Spiced Shrimp by Esquire Magazine. The Outer Banks’ Only Authentic Oyster Bar! | Kicked Back Casual Is The Rule! Visit our Ocean View Lounge. | Pick up your favorite Awful Arthur’s logo apparel, resort wear, fashion jewelry, coastal décor, gourmet snacks and beach toys for everyone! All at Awful Arthur’s Beach Shop (252) 449-2220. AWFUL’S SPECIALTIES Oysters Arthur 16.99 doz • 9.99 half Broiled w/ bacon, cocktail sauce & parmesan.
Clams Casino
15.99 doz • 8.99 half
Broiled w/ garlic butter, sweet peppers & bacon.
SIDE TREATS Bad Barracuda’s Bites
10.99
Tuna Bites Shrimp Cocktail Awesome Crab Dip Calamari Rings Crab Balls Jay’s Wings Mozzarella Sticks Chicken Tenders Onion Rings Potato Skins Spicy Cajun Fries Fries Hushpuppies
9.99 10.99 10.99 8.99 9.99 8.99 7.99 7.99 7.99 6.99 3.99 2.99 2.99
Awful’s Tuna Bites with a Cajun kick.
SANDWICHES
Sandwiches served with chips and a pickle. Choice of white, wheat or rye bread or a sandwich roll. Add cheese $.50; Add bacon $.50.
Today’s Catch Crab Cake Fried Scallop Oyster Soft Shell Crab Awesome Dagwood
Market Price 11.99 11.99 11.99 Market Price 9.99
Roast beef, ham, turkey & two cheeses with lettuce, tomato & mayo on a sub roll.
Grilled Chicken Breast Club French Dip AJ Dawg
Our 1/4 lb. hot dog first fried, then grilled and served with grilled onions and fries.
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9.99 8.99 8.99 8.49
1/4 Pound Hot Dog Shrimp or Tuna Salad BBQ – Pig Pickin’ Style Fried Shrimp
6.99 8.99 7.99 7.99
DINNERS
Served with hushpuppies, fries and slaw before 5pm. Or choose potato and vegetable after 5pm. (Carryout served with hushpuppies, fries and slaw.)
Today’s Catch* Oysters* Golden fried.
Market Price 22.99
Shrimp*
19.99
Clam Strips*
16.99
Scallops
28.99
LOCAL’S FAVORITES Crab Cakes* (2)
22.99
Fried or sautéed in butter. Tender golden fried. Fried or sautéed in butter.
Fresh daily.
Soft Shell Crabs*
Fried or sautéed in butter.
Market Price
Seafood Platters 3 items 24.99 • 2 items 21.99 Your choice of the above items with an * (substitute Scallops for 1 item $3.99 extra)
Surf & Turf
6 oz. filet & your choice of the above items with an *
24.99
21.99
Turf & Tail
30.99
Ribeye Steak 12 oz
23.99
6 oz. filet with a 6 oz. lobster tail. Twelve ounces of angus beef.
23.99 21.99
Pasta of the Day
Priced Daily
Sautéed shrimp and/or scallops over linguini with a rich, creamy parmesan cheese sauce.
AWFUL’S AWESOME BURGER All burgers served with fries and a pickle.
The Awesome Burger (7 oz.) with cheese
Bacon and Cheese Alpine
8.99 9.49 9.99 10.99
Your choice of cheese, piled high with ham.
Backfin
12.99
Your choice of cheese, topped with backfin crab.
Veggie
7.99
We apologize if there is a price difference on the menu. Occasionally we have unavoidable price changes.
BEVERAGES Tea/ Coffee Sodas
Glass/Pitcher
Coke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Orange, Seagram’s Ginger Ale, Minute Maid Lemonade and Fruit Punch
BEER
We offer a variety of Bottled Domestic, Premium, Imported & Micro Beers. We also offer a variety of Draft Domestic & Imported Beers in smaller and larger sizes.
WINE
Bad Barracuda’s Garlic Shrimp & Crab
Shrimp and lump crab broiled in white wine garlic butter.
PASTA Seafood Alfredo Shrimp & Scallops Just shrimp
Filet Mignon 8oz. 27.99 8oz. Oscar Style 30.99 Twin Chicken Breast Marinated and grilled 16.99 Topped with ham & cheese 18.99
Redwood Creek: Sauvignon Blanc , Chardonnay,, Merlot, Cabernet, Pinot Noir Livingston: White Zinfandel
Premium Wines Also Available AWFUL’S SPECIAL DRINKS Awesome Arthur All the white liquors and Awful’s blend of juices topped with 151
Bad Barracuda
All the white liquors and Bad’s blend of juices topped with 151
Kill Devil Cocktail
Draft beer with an oyster and a teaspoon of cocktail sauce
SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $3.00 OFF COUPON OFFER “ON OUR WORLD FAMOUS T-SHIRT OR SWEATSHIRT” AND $5.00 OFF WITH $50 OR MORE PURCHASE
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Wine & Beer Bistro
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BAREFOOT BERNIE’S TROPICAL GRILL & BAR MP 4.5 3730 North Croatan Hwy. Kitty Hawk, NC (252) 261-1008 www.barefootbernies.com
BAREFOOT BERNIE’S TROPICAL GRILL & BAR
MENU SAMPLING
Dine In or Carry Out. Some items may only be available during certain business hours! Lunch and Dinner Prices for certain items may vary. | Prices and availability subject to change. Ask about our wonderful dessert selections and tropical drinks.
All Items and Prices are Subject to Change.
STARTERS New England Clam Chowder Cup Spinach and Artichoke Dip Parrot Wings Firecrackers
SANDWICHES 3.99 8.99 8.99 8.99
Key West Calamari Coconut Shrimp Grouper Feet
9.29 8.29 8.99
Breaded chicken breast smothered in a spicy hot sauce.
Grouper bites with remoulade sauce.
Guacamole Del Cabo (Dinner Only)
7.99
Hot Maryland Crab Dip Tuna PoKé Stack (Dinner Only)
9.99 9.99
Bang Bang Shrimp Island Mac’N Cheese Loaded Cheesy Chips Baja Chicken Egg Rolls Gyros Nachos
9.99 5.99 8.99 7.99 8.29
Fresh avocados made to order.
Sushi grade tuna, seaweed salad, ginger
The “Bernie” Burger
8.99
PASTA & GUMBO Chicken Jambalaya Lunch 8.99 Dinner 14.99
Blackened Chicken Sandwich Chipotle Ranch Chicken Wrap
8.99 8.99
Littleneck Clam Linguine (Dinner Only)
All sandwiches served with French fries.
1/2 Lb of ground sirloin on a Kaiser roll.
Lunch only.
Red Snapper Reuben (Lunch only) 11.99 Gyro Sandwich 7.99 Lettuce, tomatoes, onions, and homemade tzatziki sauce wrapped in grilled pita.
Philly Cheese Steak 6” 8.99 Bernie Bros Sandwich (Lunch only) 8.99 Carolina pulled pork BBQ topped with cole slaw and crispy fried onion rings in between Jalapeno corn bread.
Caribbean Crab Cake Sandwich 10.99 Cuba Q Sandwich 9.99 Mahi Mahi Sandwich 9.99 Italian Hoagie 6” 7.59 Chicken Parmesean 6” 7.59
SALADS Caesar Salad 7.99 with Chicken 8.99 with Shrimp 9.99 with Steak 10.99 with Salmon 10.99 Santa Fe Chicken Salad 9.99 Crispy Fried Chicken or Crispy Fried Grouper Salad (Lunch Only) Chicken 9.99 Grouper 10.99 Asian Salad Tuna 12.99 Chicken 9.99 Shrimp 10.99 Steak Cobb Salad 10.99
LUNCH ENTREES Tropical Chicken Chop
My Big Fat Greek Salad BBQ Chicken Salad
Fish Tacos
With Blue Cheese Vinaigrette.
With BBQ Ranch dressing.
Grilled Salmon Salad Lunch only.
Bacon Cheeseburger Salad
8.99 9.99 11.99 9.99
8.59
Chopped blackened chicken breast over black beans, rice and homemade tomato salsa.
Cuban Style Steak
8.99
With chimichurri sauce, black beans and rice.
Pub Style Fish & Chips w/slaw 11.99 Open Faced Meatloaf Sandwich 8.99 Thai Lettuce Wraps 9.99 Make a wrap with bib lettuce, grilled chicken, julienne carrots, snow peas and asian sauces.
9.99
Shredded Lettuce, cheddar cheese, salsa, cilantro, sour cream and flour tortillas.
Seafood Enchiladas Catch In A Bag... Bernie’s Favorite!
8.99 8.99
Seasoned fresh catch and chopped vegetables baked in a parchment bag.
Linguini noodles, chicken, andouille sausage, peppers and onions in a spicy Cajun cream sauce.
Chicken & Shrimp Pad Thai Lunch 7.99 Dinner 15.99
Julienne carrots, snow peas, noodles, green onions, egg and peanuts with spicy Thai goo sauce.
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14.99
Pollo Loco Chicken
14.99
Honey Glazed Salmon Jerk Mahi & Shrimp
16.99 17.99
Shrimp & Grits
15.99
Snapper & Crab Acapulco
19.99
Brazilian Steak Carnival
18.99 14.99
Sweet and spicy glazed pork shanks.
Pepper & onions topped w/ melted queso cheese.
Jerk rubbed mahi & grilled shrimp w/ pineapplemandarin orange graze Jalapeno-cheddar grit cake & red-eye gravy.
Topped with lump crabmeat pacific coast salsa and avocado cream sauce
Penne Bolognese
12.99
Fruit de Mar
16.99
Seafood Gumbo
Shrimp, scallops, chorizo sausage, fresh fish.
16.99
Chicken Health Stack
Margarita Shrimp Angel Hair
14.99
GOURMET PIZZAS
Ground beef, herbs, garlic and tomato sauce.
Shrimp, scallops, clams in creamy seafood sauce.
Smothered in melted queso cheese, bacon, and green onions.
Bacon Cheeseburger, Hawaiian Punch, Seafood Sensation, The Mighty Meaty, Zorba The Greek, BBQ Chicken, Jimmy’s Supreme and more
STEAMED SEAFOOD Shrimp • Clams • Alaskan Snow Crab Legs DINNER ENTREES St. Lucia BBQ Chicken
14.99
Cuban Style Steak
17.99
South Pacific Tuna Caribbean Crabcakes Catch In A Bag
17.99 19.99 17.99
Ka Pow Shrimp and Chicken
15.99
Pub Style Fish & Chips Baby Back Ribs 1/2 or whole rack Scallops Charleston
13.99
Blackened BBQ chicken breast, black beans and rice.
KIDS MENU Prices 7.99 and under Grilled Cheese Sandwich • Chicken Fingers Penne Pasta with butter or tomato sauce Small Cheese Pizza • Mini Hamburgers Fish & Chips • Steak & Potatoes Chicken & Vegetables
Marinated steak topped with chimicurry sauce, black beans and rice.
Seasoned fresh catch, and chopped vegetables baked in a parchment bag. With julienne carrots, snow peas, green onions, jasmine rice and coconut curry sauce.
13.99/22.99 17.99
Baked with peppers, mushroom cream sauce, swiss cheese and panko bread crumbs.
Coconut Shrimp
Coconut breaded and fried.
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14.99
In white wine butter sauce.
Jamaican Jerk Pork
15.99
TRY OUR NEW UNDER 500 CALORIE LEAN-A-LICOUS MENU GLUTEN FREE ITEMS AVAILABLE
SEE OUR 10% OFFER IN THE OUTER BANKS GO GUIDE COUPON BOOK
4/22/16 12:22 PM
Scan For Coupon Offers
BLACK PELICAN
OCEANFRONT RESTAURANT
MENU SAMPLING
MP 4 on the Beach Road 3848 Virginia Dare Tr. in Kitty Hawk (252) 261-3171 www.blackpelican.com For To-Go Oders Call 252-261-5504
Casual Dining Located in Historic Lifesaving Station #6, Constructed in 1874 | Serving Lunch & Dinner, Year-Round | Big Parties Always Welcome | Panoramic Ocean Views From Our Dining Rooms & Decks Exceptional Catering | Full Service Cocktail Bar | For To-Go Orders Call 252-261-5504
All Items and Prices are Subject to Change.
APPETIZERS Soup du Jour Hatteras Clam Chowder Fried Green Tomatoes New England Mussels & Clams Baked Brie Calamari Crab Rangoon Stuffed Jalapeno Peppers Bangkok Shrimp Steamed Edamame Beans Pelican Wings Oysters Orville Spicy Fried Cajun Fish Bites Wood Fired Flat Bread Tuna Tataké Gulfstream Tuna Bites Key West Rock Shrimp and Crab Dip Basket of Onion Rings Hummus - “A Mediterranean Classic” SPECIALTY SALADS
Our Housemade dressings include Ranch, Zesty Italian, Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger, Honey Mustard & Mediterranean.
Caesar Salad Greek Salad The Popeye Nuts & Berries Mediterranean Chop House Salad House Salad Add to any Salad:
LUNCH ENTREES Tsunami Tuna Vegetarian Pasta Baja Lime Rubbed Mahi “Mrs. Martha’s” Fresh Tuna Salad “Mrs. Gail’s” Chicken Salad “Dixie’s Finest” Shrimp & Grits Fried Seafood Baskets Greek Spiced Seared Salmon New York Strip Grilled Cheese Quesadilla SANDWICHES
Served with fries and a Kosher dill slice.
”Mrs. Martha’s” Tuna Salad Sandwich Renee’s Tuna Melt Fresh Tuna Steak Sandwich Caesar Wrap “Mrs. Gail’s “ Chicken Salad Sandwich Pelican’s Housemade Crab Cake Fresh Seafood Po’ Boy Pulled Pork BBQ Sandwich “BLT & Chee” Wrap Veggie Pita Grilled Chicken Sandwich French Dip Kitty Hawk Beach Burger
Baked Shrimp and Crab
baked to perfection and topped with a beurre blanc sauce
Wanchese Fishermans’ Risotto
scallops, shrimp, lump crabmeat, bacon sautéed w/tomatoes, sweet corn & baby spinach folded into creamy roasted garlic risotto topped w/crispy sweet potato nest
Pecan Crusted Mahi
mahi w/red wine fig reduction & mashed sweet potatoes
The Frogmore Clambake
plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes
PORK, BEEF & CHICKEN SELECTIONS Slow Roasted Pork Shank with ancho raspberry reduction
Classic Filet
with smoked Gouda mashed potatoes, fresh steamed green bean medley
Classic Filet Oscar
topped with lump crabmeat
Rack of Ribs
slow roasted baby back pork ribs, char-grilled in our own BBQ sauce
Black and Bleu Strip Steak
blackened NY Strip crusted with Bleu Cheese & zesty fried onions
DINNER ENTREES
Prime Rib
PELICAN SEAFOOD SPECIALTIES Pelican’s Housemade Crab Cakes
OBX Chicken and Ribs
Chicken Breast • Tuna Steak • Salmon Filet Grilled Shrimp Skewer(6) • Crab Cake • Fried Oysters Mrs. Gail’s Chicken Salad
with Tuscan remoulade, Saffron rice and fresh steamed green bean medley
STEAMERS Shrimp Oysters (served steamed only) Clams (served steamed only) New England Mussels Snow Crab Legs Frogmore Clambake Fresh Vegetable Platter
with caramelized onion thyme sauce and seasonal vegetables
Bacon Wrapped Sea Scallops
Southern Fried Flounder and Shrimp with Saffron rice and fresh steamed green bean medley
Tuna Nagano - A House Specialty!
thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw
“Dixie’s Finest” Shrimp & Grits
sauteéd with garlic, onions, tomatoes & Tabasco butter sauce
w/smoked Gouda mashers, fresh steamed green bean medley & au jus topped w/corn relish, mashed sweet potatoes & fried okra
Chicken Marsala
grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh vegetable du jour.
Carolina Combo
eastern Carolina pulled pork barbecue and golden fried oysters
VEGETARIAN SELECTIONS Marinated Grilled Portabella Mushrooms over smoked Gouda mashed potatoes
Vegetarian Pasta
w/fresh seasonal vegetables & tomato basil cream
WOOD-FIRED GOURMET PIZZAS Classic Pepperoni tomato sauce, lots of pepperoni, house cheeses, and oregano
White Seafood
creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay
Landlovers
tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano
Margherita
basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano
Chesapeake Bay
creamy bé chamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Old Bay
Florentine
creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses
Aloha
creamy béchamel sauce, pineapple tidbits, house cheeses, oregano, scallions (bacon or chicken)
Greek
herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions
Bar-B-Que Chicken
housemade BBQ sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, cilantro
Black Pelican
tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano
Primavera
basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts & house cheeses
Pelican Five Cheese
tomato sauce, house cheese blend, garlic and oregano
Sizzleroni
the classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)
CREATE YOUR OWN
Toppings: tomato sauce, creamy bé chamel, barbeque sauce, basil pesto sauce or herbed garlic oil base with mozzarella and oregano. VEGGIES include: Roma Tomatoes • Baby Spinach • Pineapple • Jalapeno Peppers • Scallions • Pepperoncini • White Mushrooms • Kalamata Olives • Sweet Peppers • Red Onions • Corn MEATS include: Bacon • Pepperoni • Tender Steak • Andouille Sausage • Chicken SEAFOOD include: Shrimp • Scallops • Anchovies • Crabmeat SPECIALTY CHEESES include: Feta • Smoked Gouda • Fontina/Gruyere • Cheddar
25
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4/22/16 12:23 PM
Largest Selection of Beer & Wine on the Beach... Try Before You Buy With Our Wine Stations!
Wine Class Tuesdays 4pm
Self Service Wine Tasting
Great Wall of beer with Over 500 different beers and over 2000 wines
Come Join us! Sip on some fabulous wines and untangle wines mysteries. Our classes focus on “Edutainment” combining education, entertainment and making learning about wine a fun experience. $25 per person, Pre-registration required.
Wine Night Wednesdays 5-7pm Wine & Cheese Tasting Night! No reservations required!
Brewery Night-Thursdays 5-7pm Each week a new brewery will be in town! Join your fellow beer lovers for a FREE beer tasting highlighting our featured brewery and see what we have on tap! Giveaways, Fun & Tastings! Check our schedule online to see which brewery will be here!
Friday Flights! Beer or Wine Flights with Chocolate Pairings It’s friday, so stop by to get in the mood with a fantastic pairing flight of wine or beer paired perfectly with artisan chocolates. $15 per flight Check chipswinemarket.com for Full Schedule
Winner of Best Wine and Beer Shop for Best of the Beach 2015 KILL DEVIL HILLS MP 6 Plaza • 2200 N. Croatan Highway, Unit D Kill Devil Hills, NC 27948 • (252) 449-8229 MOYOCK 102 Moyock Commons Drive, Unit E Moyock, NC 27958 • (252) 435-1629 26
OBMG16_MENU PAGES.indd 26
www.ChipsWineMarket.com • OPEN 7 Days A Week 4/28/16 10:32 AM
d n ment ce.
ur
MP 9 Beach Road 1112 S Virginia Dare Trail, Kill Devil Hills, NC 27948 (252) 441-6330
DARE DEVIL’S PIZZERIA MENU SAMPLING
All Items and Prices are Subject to Change.
GREENERY Garden Salad Zorba Greek Salad Caesar Salad Lasagna & Salad
PIZZA & STROMBOLI TOPPINGS Beef, Bacon, Ham, Chicken, Meatball, Pepperoni, Onions, Mushrooms, Garlic, Sausage, Artichoke Hearts, Black Olives, Banana Peppers, Green Peppers, Hot Peppers, Pineapple, Tomatoes, Spinach, Feta, Anchovies, Xtra Cheese PIZZA COMBOS Dare Devil
SCOOBY SNACKS Cajun Wings (mild) Dare Devil Wings (hot) BBQ Wings Pizza Bread
Pepperoni, Sausage, Beef, Ham, Mushroom, Green Peppers, Black Olives, Tomatoes and Onions.
9.95 9.95 9.95 4.95
Each Topping .50
ng
Breadsticks Add Cheese 1.00
e to
Nachos Garlic Bread Onion Straws Stuffed Jalapeños Mozzarella Sticks Fries Chicken Tenders w/Fries
h
5.95 6.95 5.95 12.95
Meat Lasagna served with a garden salad and garlic bread.
p!
stic
Serving the Finest Pizza & Stromboli Since 1987. Open for lunch and dinner daily. | Subs, Salads, Appetizers, Pizza, Beer , Wine, Liquor, Big TV.
5.95
Small 6.95
SUBS Philly Steak
8.95 7.95 6.95 7.95 7.95 3.95 Large 8.95 8.95
Add: Mushroom, Onion, Green Peppers, Hot Peppers, Lettuce and Tomatoes
Philly Chicken Meatball & Cheese Italian Smoked Ham & Cheese Smoked Turkey & Cheese Veggie
10.95 12.95
Toppings: Small 1.50 Large 1.95.
OBMG16_MENU PAGES.indd 27
Massive Meats
Large 20.95
Small 15.95
Large 19.95
Small 14.95
Large 19.95
Small 14.95
Large 18.95
Pepperoni, Sausage, Beef, Ham.
Make Your Mama Proud Mushrooms, Black Olives, Onions, Tomatoes and Green Peppers.
BBQ Chicken
Our homemade pizza dough covered with BBQ Sauce, Chicken, Cheese, Onions and Bacon.
North Shore
Small 13.95
Large 16.95
Small 14.95
Large 17.95
Small 14.95
Large 18.95
Our regular pizza topped with Ham and Pineapple.
Crazy Greek (local’s favorite) Garlic Pizza with Feta, Spinach, Tomatoes and Oregano.
Three Amigos
Baked Chili, Cheese & Onion Pizza, Topped with Lettuce, Tomatoes and Grated Cheese. Served with a Side of Hot Peppers, Salsa and Sour Cream.
Garden Pesto
Small 13.95
Large 16.95
Traditional Basil and Garlic Pesto with Mushrooms and Tomatoes.
SPECIALTY STROMBOLIS A delicious blend of cheese, stromboli sauce and the stuffing of your choice encased in fresh dough and baked to a golden brown. Choose any number of stuffings and create your own stromboli.
Small (includes one stuffing)
Serves 1 to 2 10.95
Large (includes one stuffing)
Serves 2 to 3 13.95
Extra Stuffings
Small 1.50
Large 1.95
Super Steak
Small 14.95
Large 17.95
Thinly Sliced Rib-Eye Steak, Grilled with Onion, Mushroom, Green Pepper, Cheese and Stromboli Sauce
Super Chicken
Small 14.95
Large 17.95
Thinly Sliced Chicken Breast Grilled with Onion, Mushroom, Green Pepper, Cheese and Stromboli Sauce
Spicy Hot
PIZZA Small (10”/6 slices) Large (14”/8 slices)
Scan For Coupons!
8.95 8.95 8.95 8.95 8.95 7.95
Small 15.95
Small 10.95
Large 14.95
Chili, Onion, Jalapeño Pepper and Cheese. Served with Salsa and Sour Cream
Veggie
Small 13.95
Large 16.95
Onion, Green Pepper, Mushroom, Tomato and Black Olive, along with Cheese and Stromboli Sauce
PIZZA BY THE SLICE Now available in-season, during lunch hours! Ask our server for today’s selection.
BIG COUPON SAVINGS IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE COUPON BOOK... $2.00 OFF ANY LARGE “TAKE OUT” PIZZA OR 20% EARLY BIRD DISCOUNT AVAILABLE FROM 3-5PM
27
4/22/16 12:24 PM
5000 S. Croatan Hwy., MP 14 Nags Head (in the Outer Banks Mall) 252.449.5400
Darrell’s 2 BBQ & seafOOD restaurant Menu SaMpling
Fresh Local Seafood & BBQ Smoked On-Site Southern Style Fried Chicken LARGE PARTY CARRYOUT MENU • DINE-IN ALSO AVAILABLE WITH FULL MENU Check Out Our Other Location at 521 US Highway 64 Manteo, NC 27954 | 252-473-5366
TASTY TAKe OuT PACKAGeS #1
40
• 8 Pieces of Fried Chicken • 1 Pound of BBQ • 3 Pints of Sides of Your Choice • 1 Dozen Hush Puppies • 1 Gallon of Sweet or Unsweet Tea #2
65
• 8 Pieces of Fried Chicken • Rack of Ribs • 2 Pounds of BBQ • 3 Pints of Sides of Your Choice • 1 Dozen Hush Puppies • 1 Gallon of Sweet or Unsweet Tea #3
110
• 16 Pieces of Fried Chicken • 2 Racks of Ribs • 4 Pounds of BBQ • 3 Quarts of Sides of Your Choice. • 2 Dozen Hush Puppies • 2 Gallons of Sweet or Unsweet Tea
#4
140
SteAM PotS to go
• 24 Pieces of Fried Chicken • 2 Racks of Ribs • 5 Pounds of BBQ • 4 Quarts of sides of your choice. • 3 Dozen Hush Puppies • 3 Gallons of Sweet or Unsweet Tea
#1(feedS 2)
SideS:
#2 (feedS 4)
Cole Slaw, Baked Beans, Mashed Potatoes, Collards, Green Beans, or Garden Salad Call And Ask About Special Of The Day Add SteAMed SHriMP for $12 Per PouNd.
#3 (feedS 6) 50
• 1 Pound of Shrimp • 1 Pound of Snow Crab Legs • 1 Dozen Little Neck Clams • Red Potatoes • 2 Ears of Corn • 2 Pounds of Shrimp • 2 Pounds of Snow Crab Legs • 2 Dozen Little Neck Clams • Red Potatoes • 4 Ears of Corn
80
110
• 3 Pounds of Shrimp • 3 Pounds of Snow Crab Legs • 3 Dozen Little Neck Clams • Red Potatoes • 6 Ears of Corn All Steam Pots Come With Lemon, Butter, Cocktail Sauce, And Seafood Seasoning. Call Ahead To Schedule A Pick Up Time.
Add SNow CrAb LegS for $18 Per PouNd. Add SteAMed CLAMS for $10 Per dozeN.
SerVInG The FreSheST SeAFOOd FrOm The WAnCheSe dOCKS CATerInG AVAILABLeSOuThern STYLe PLeASe CALL Or VISIT dArreLLSSeAFOOd.COm 28
See Our Ad In The OuTer BAnKS VISITOrS GuIde Or GO GuIde FOr 15% OFF eArLY BIrd SPeCIAL COuPOn OFFer
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4/22/16 5:36 PM
Serving Breakfast (‘til 1pm), Lunch & Dinner MP 5.1 Bypass, 3396 N Croatan Hwy, Kill Devil Hills (252) 261-2025 • www.henrysobx.com
HENRY’S RESTAURANT
Serving Homestyle Breakfast til 1p.m. daily, delicious Lunches and Dinners year round featuring seafood, prime rib, crab legs (when available), chicken, pasta, sandwiches and salads. | Sundays close at 2p.m. (call for hours in off-season) | Children’s Menu and Take-Out Available | Lite Side Meals for seniors | Beer and Wine Bloody Marys & Mimosas | Family-owned and -operated since 1989 with 3 generations active in the business.
MENU SAMPLING
All Items and Prices are Subject to Change.
BREAKFAST (7AM-1PM) The Mate
4.99
2 eggs (fried or scrambled) served with Homefries or Grits or Baked Apples, Toast or Biscuits or Hot Cakes
The Captain
2 eggs (fried or scrambled) served with Homefries or Grits or Baked Apples, Toast or Biscuits or Hot Cakes with Bacon or Sausage 6.99 with Ham 7.59 with Country Ham 9.99 with Fish Roe (scrambled only) 9.99 with Corned Beef Hash 8.99 with Pork Chop 8.99 with Ribeye Steak 11.99 with Trout 9.99
Two Poached Eggs
with Toast, English Muffin or Hot Cake 4.99 with Home Fries or Grits or Baked Apples 5.99 with Bacon or Sausage 7.99
Eggs Benedict
Two poached eggs on English Muffin topped with Hollandaise Sauce served with Homefries or Grits or Baked Apples with Canadian Bacon 8.99 with Crabmeat 11.99 with Canadian Bacon & Crabmeat 13.99
2 Eggs
Fried or scrambled with Toast or Biscuit or One Hot Cake
2.99
OMELETTES
3 Egg Omelette served with Homefries or Grits or Baked Apples, Toast or Biscuit or Hot Cakes
Three Egg Plain Omelette
4.99
Additional items to make your favorite Omelette 99¢ each: Bacon-Ham-Sausage-Tomato-OnionMushroom-Green Pepper-Spinach. Cheese, add $1.29
Crab & Cheese Omelette Mexican Omelette
10.99 8.99
Ham, Onion, Tomato, Peppers, Cheddar Cheese with Mild Salsa, Sour Cream and Chives
Western Omelette
Ham, Peppers, Onions, Tomatoes and Cheddar Cheese
8.59
Creamed Chipped Beef
6.99
French Toast
5.99
Two Large Hot Cakes Three Large Hot Cakes Three Blueberry Hot Cakes Three Pecan Hot Cakes
3.99 4.99 6.99 6.99
Served on Toast or Biscuits.
3 thick slices Texas Toast dipped in our batter and grilled golden brown
with Bacon or Sausage, Baked or Country Ham for an additional charge
LUNCH
(11AM-4PM)
SOUPS & SALADS Clam Chowder Cup 3.59 Bowl She Crab Bisque Cup 4.99 Bowl Garden Salad Chef’s Salad Shrimp Salad on Lettuce Grilled Chicken Salad
5.59 6.99 3.99 8.99 9.99 9.99
SANDWICHES
Served with French Fries and Pickle Add Cheese .99 extra - Add Bacon 1.29 extra
Steak Sandwich Prime Rib Sandwich (open faced) Hamburger Henry Burger
8.99 8.99 6.99 8.99
with Mushrooms, Green Peppers, Onions and Swiss Cheese
Club
7.99
Marinated Chicken Breast
7.99
Fried Chicken Breast Sandwich BLT Grilled Cheese Bar-B-Q
7.59 6.99 5.99 6.99
Turkey or Ham Sandwich
6.99
Bacon, Turkey, Ham and Cheese topped with Swiss Cheese and Mushrooms
NC, vinegar based pulled pork BBQ
Oyster Sandwich Soft Crab (in season) Crab Cake Fish Catfish or Trout Shrimp Sandwich Shrimp Melt on English Muffin Reuben Corned Beef or Turkey
8.99 9.99 8.99 7.99 7.99 8.99 8.99
LUNCH SEAFOOD PLATTERS Served with Cole Slaw, French Fries and Hushpuppies
Shrimp (fried or broiled) Scallops (fried or broiled) Flounder (fried or broiled) Oysters (fried only) Popcorn Shrimp (fried only) Trout (fried or broiled) Clam Strips (fried only) Crab Cake (fried or broiled) Softshell Crab (fried only) Catfish (fried or broiled)
9.99 9.99 10.99 10.99 8.99 7.99 7.99 9.99 10.99 7.99
LUNCHEON PLATTERS Served with Cole Slaw, French Fries and Hushpuppies
10 oz. Prime Rib 17.99 Hamburger Steak 8.99 Chicken Breast Marinade 8.99 Bar-B-Q (NC, vinegar based pulled pork BBQ) 7.99 Chicken Tenders (4)/Fried Chicken 7.99 Pork Chops 8.99
DINNER
(4PM-TIL)
Seafood, Steaks and All You Can Eat Dinners served with choice of two: Cole Slaw, Applesauce, Garden Salad, Green Beans, French Fries, Mashed Potatoes or Baked Potato
DINNER SEAFOOD PLATTERS H Fried Clam Strips 16.99 Fried Catfish 16.99 Sea Trout 16.99 Popcorn Shrimp (fried only) 17.99 Fried Oysters 19.99 Flounder 19.99 Scallops 18.99 Shrimp 18.99 Crab Cakes 18.99 Coconut Shrimp 19.99 Fried Soft Crabs two 19.99 three 23.99 Broiled Local’s Platter 25.99 Fried Seafood Lover’s Platter 25.99 STEAK & OTHERS H Prime Rib 10 oz. 20.99 12-14 oz 23.99 Ribeye 12 oz. 23.99 Surf & Turf 28.99 Prime Rib with choice of one Seafood Item
Hamburger Steak and Gravy Fried Pork Chops BBQ Plate Fried Chicken or Chicken Tenders (4) Chicken Breast Supreme
14.99 16.99
ALL YOU CAN EAT SEAFOOD Choice of One of the Following:
Fried Clam Strips, Fried Popcorn Shrimp, Fried Catfish, Fried Trout 21.99 PASTA
H
Served with Salad and Bread
All Items and Prices are Subject to Change.
Chicken Alfredo Seafood Fettuccini Parmesan Shrimp Pasta
SAVE 15% OFF ANY ADULT MENU DINNER ENTREE WITH THE VISITORS GUIDE OR GO GUIDE COUPON BETWEEN 4-5:30 P.M. VALID ON STAR-SYMBOLED H ADULT DINNER MENU ENTREES ONLY. ONE COUPON PER GUEST CHECK
OBMG16_MENU PAGES.indd 29
14.99 14.99 14.99
18.99 20.99 20.99
29
4/22/16 12:24 PM
MP 2, Beach Road Kitty Hawk (252) 255-2275 • www.highcottonbbq.com Dine In • Call for Take Out
Open For Lunch & Dinner Eat In, Take-Out & Catering
HIGH COTTON BARBEQUE
All Items and Prices are Subject to Change.
BARBEQUE SALAD Garden Salad
3.99
Mixed greens with fresh vegetables (seasonal) Dressings: Ranch, Blue Cheese, Honey Mustard and Balsamic Vinegarette
Add for
4.00
Pork BBQ • Pulled BBQ Chicken Sliced Beef Brisket • Fried Chicken Filet
STEW Bowl of Brunswick Stew
3.99
Our hearty tomato based stew loaded with smoked chicken, pork, potatoes and vegetables
KIDS MENU
Ten and under. Served with Hushpuppies and your choice of two sides. Don’t forget the Moon Pie!
Pork BBQ Plate Chicken Plate
6.50 6.50
Chicken Leg and Thigh. Served without sauce.
Rib Plate
Served without extra sauce.
Chicken Nuggets
7.50 5.99
SUGAR PIG’S CHESS PIES Made right here, these chess pies are a southern classic. A splash of vinegar & a pinch of cornmeal makes this custard pie unique
Chocolate Pecan Lemon Coconut
3.50 3.50 3.50
COMBO PLATES Hand-Chopped Pork Matt’s Famous Smoked Chicken Southern Fried Chicken Pulled BBQ Chicken Beef Brisket Served with hushpuppies and your choice of two sides
252-255-2275 Family Packages No Substitutions Please
Brunswick Stew • Green Beans
Pork Sandwich Plate
7.99
(All extra sides $1.99)
Just a Pork Sandwich
3.50
Add French Fries
1.99
Our pork BBQ piled on a bun, served with your choice of sides.
BEEF BRISKET • TEXAS STYLE
Three Meat Combo Plate
16.99
Brisket Plate
Rib Double
15.99
Rib Triple
18.99
Choose three of the above meats. Served with your choice of sides. 1/4 Rack St. Louis Ribs and your choice of one of the above meats. Served with your choice of sides.
High Cotton Messes with Texas! Served with Hushpuppies and your choice of two sides.
A generous serving of sliced beef and your choice of sides.
9.99
Just a Brisket Sandwich Add French Fries
5.50 1.99
Our tender brisket stacked on a bun, served with your choice of sides.
CHICKEN
RIBS
Matt’s Famous Smoked or Southern Fried Chicken 14.99
Full Rack St. Louis Cut Ribs
19.99
Served with your choice of sides.
Served with Hushpuppies and choice of two sides.
1/2 Chicken, with Your Choice of Sides.
Half Rack St. Louis Cut Ribs
Not for the timid appetite! Served with your choice of sides.
13.99
Brisket Sandwich Plate
1/4 Rack St. Louis Ribs and your choice of two of the above meats. Served with your choice of sides. Served with Hushpuppies and your choice of two sides
Apple Sauce • Baked Beans • Chopped Slaw
9.99
Hand Chopped Pork BBQ and your choice of sides.
13.99
Choose two of the above meats. Served with your choice of sides.
SIDES
Pork Plate
Two Meat Combo Plate
10.99
Pulled BBQ Chicken Sandwich Plate 7.99 Our smoked chicken, pulled from the bone and mounded on a bun. Served with your choice of sides.
Pulled Chix Plate
Fried Okra • French Fries
Hushpuppies 1/2 Doz. 1.99 Doz. 2.99
FAMILY SIZED PORTIONS Full Rack of St. Louis Cut Ribs 19.99 Whole Smoked Chicken 10.99 Whole Southern Fried Chicken (8 pc.) 10.99 Hand-Chopped Pork Barbeque Pt. 9.99 Qt. 16.99 Texas Beef Brisket (1 lb.) 13.99 Pulled BBQ Chicken (1 lb.) 10.99 Vegetable of the Day Pt. 4.99 Qt. 7.99 Chopped Slaw
Pt. 4.99 Qt. 7.99
Baked Beans
Pt. 4.99 Qt. 7.99
Brunswick Stew
Pt. 5.99 Qt. 8.99
9.99
Hushpuppies (12)
2.99
Just a Pulled BBQ Chicken Sandwich 4.50 Add French Fries 1.99
Whole Chess Pies
14.00
No bun, more meat!
PACKAGE #2
PACKAGE #3
(FEEDS 10-12) 85.99 (FEEDS 6-8) 65.99 (FEEDS 14-16) 149.99 1 lb. Hand-Chopped Pork, Whole Fried Chicken, 2 lbs. Hand-Chopped Pork, Whole Fried Chicken, 3 lbs. Hand-Chopped Pork, Whole Fried Chicken, 1 Full Rack St. Louis Cut Ribs, 1pt. Chopped Slaw, 1 Full Rack St. Louis Cut Ribs, 2 Full Racks St. Louis Cut Ribs, 1pt. Baked Beans, 1pt. Green Beans, 1 lb. Sliced Beef Brisket, 1 qt. Chopped Slaw, 2 lbs. Sliced Beef Brisket, 1 1/2 qts. Chopped Slaw, 8 Hushpuppies, Sandwich Rolls 1 qt. Baked Beans, 1 qt. Green Beans, 1 1/2 qts. Baked Beans, 1 qt. Green Beans, 12 Hushpuppies, Sandwich Rolls 16 Hushpuppies, Sandwich Rolls SAVE $5 ON THIS PACKAGE by mentioning Visitors Guide or Go Guide Coupon upon ordering!
30
Served with Hushpuppies and choice of two sides.
Do you want slaw on that?
PACKAGE #1
TAKE OUT DEALS
PORK BBQ HAND CHOPPED NC STYLE
SAVE $7 ON THIS PACKAGE by mentioning Visitors Guide or Go Guide Coupon upon ordering!
SAVE $10 ON THIS PACKAGE by mentioning Visitors Guide or Go Guide Coupon upon ordering!
EARLY BIRD 15% OFF DINE-IN SPECIAL VALID ON ANY ADULT DINNER ENTREE WITH VISITORS GUIDE OR GO GUIDE COUPON BETWEEN 4-5:30 P.M. VALID ON ADULT DINNER ENTREES ONLY. ONE COUPON PER GUEST CHECK
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4/22/16 12:25 PM
4117 N Croatan Hwy Kitty Hawk, NC 27949 • MP 3.5 158 Bypass (252) 261-4973 • (252) 261-4974 (Take-Out/Delivery/Catering) www.jimmysobxbuffet.com
JIMMY’S SEAFOOD BUFFET MENU SAMPLING
All All Items Items and and Prices Prices are are Subject Subject to to Change. Change.
SEAFOOD BUFFET HOURS: Memorial Day-Labor Day: Mon-Sat 2:30-9 Pm. Sundays 4-9 (Doors Close At 11) Spring And Fall: Mon-Sat 4-9. Closed Sundays | Open March-October CARRY OUT: Fresh buckets of seafood to go...you cook or we cook. Great for parties and backyard cookouts. We also Cater your event. | FULL BAR | GIFT SHOP | ENTERTAINMENT: Live Music, Putt-Putt, Pony Rides, Corn Hole in Kitty Hawk. CREDIT CARDS: Visa, MasterCard, AmEx, Discover. Free On-Premise Parking.
MENU SAMPLING: SEAFOOD: Alaskan Snow Legs And Canadian Jumbo (8 Oz And Up Clusters) Individual Crab Legs For Beginners, Florida Stone Claws, Local Blue Crabs,* Alaskan King Legs*, Seattle Dungeness*, Jonah Claws*, Baradai Crab (Deadliest Catch)*, Soft Shell Crabs*, Lobster Claws*, Lobster Tail*, Whole Lobster*, Large Steamed Old Bay Shrimp, Mussels, Clams, Crawfish, Scallops. Creamy Crab Bisque, New England Clam Chowder. Blackened Tuna, Baked Cod, Cajun Catfish, Lemon Dill Mahi, Asian Salmon , Fried Flounder, Fried Shark, Clams Casino, Mushrooms Stuffed With Crab, Crab Dip, Coconut Curried Shrimp, Lobster Mac And Cheese. Fried Oysters, Clamstrips, Southern Fried Shrimp, Popcorn Shrimp, Bang Bang Shrimp, Deviled Crabs, Popcorn Scallops.
LAND SPECIALS: Cooked To Order Angus Steaks, Pineapple Glazed Ham, Hawaiian Meatballs, Steak Stir Fry, Fried Chicken, BBQ Ribs, NC Pork BBQ, Spaghetti Noodles, Marinara, Pizza, Chicken Tenders, Corn Dog Nuggets, Mozzerella Cheese Sticks, Alfredo, Fried Rice.
KIDS FAVORITES: Chicken Tenders, Pizza, Mac And Cheese, Fried Shark, Popcorn Shrimp, Fried Chicken, Corn, Buttery Noodles, Cheese Sticks, Corn Dog Nuggets, Tater Tots, Onion Rings, Fries, Ribs.
VEGGIE LOVERS: Rice, Baked Beans, Alfredo, Veggie Fried Rice, Onion Rings, Spaghetti And Marinara, Cheese Sticks, Baked Potatoes, Fresh Green Beans, Corn, Brocolli, Ranch Glazed Carrots, Sauteed Mushrooms, Butter Beans, Peas, Mashed Potatoes, Expanded Salad Bar.
DESSERTS: (Homemade Daily) Ice Cream Station, Chocolate Peanut Butter Pie, Florida Key Lime Pie, New York Cheesecake, Hot Apple Crisp, Coconut Caramel Cake, Chocolate Cake, Chocolate Chip Cookies, Banana Pudding, Fresh Fruits. *Not Available Every Night. Check Website Or Call For Details
ABOUT US: It all began with three partners and their idea of starting a one-of-a-kind seafood buffet business. The initial plan wasn’t just to serve a wide variety of seafood, but to serve seafood they knew themselves was both fresh and tasty. One of the partners, my husband Jerry Dowless, and I decided to buy out the business in May of 2003. Jerry, unfortunately, passed away in August of that same year, leaving me and my three children with a tough decision. We are so glad we made the choice to carry on our dreams because, today, we can proudly celebrate being in business for 17 fun and successful years. Jimmy’s offers the usual seafood fare, but with an emphasis on a Caribbean twist, giving our food choices diverse flavors from all over the world. To ensure our seafood is extremely fresh, we order heaps of fish and shellfish from local areas as well as crab legs from Florida to Alaska to North Carolina itself. Preparing as early as 4:00 a.m. on summer mornings, here at Jimmy’s Seafood Buffet we are dedicated to serving you the freshest and tastiest seafood you can find on the East Coast. From the carefully selected seafood to homemade soups to hand-prepared salad dressings, everything on our bar is either handmade or locally fresh. When it comes to our buffet, we have high hopes you will not be disappointed with all that is offered. Undoubtedly you will find unique seafood options and fresh items from The Garden, but our buffet boasts more than just saltwater cuisine and greens. Be sure to sample—or pig out—at The Island station featuring traditional Southern food or try one of our made-to-order desserts! Every ounce of our effort to make your food choices delicious is worth it when we see a line of people out the door just waiting to eat or when we hear that families have traveled from all over just to meet each other at our establishment for a dinner reunion. In addition to our tasty food, every day we strive to make Jimmy’s a place that is family-friendly and fun in a laid-back atmosphere. With our tropical island theme and welcoming, down-to-earth staff, we hope to make you feel at home when dining at Jimmy’s Seafood Buffet. Whether you are in town, on vacation, or meeting up with friends and family for the night, the food, drinks, service and atmosphere at Jimmy’s is the perfect solution for a fun night out in the Outer Banks. After being in business for 17 years now, we are proud to be known as the “Vacation Destination” by people from all over. To all of you who come back year after year, and to those who plan to come in the future, my children and I thank you dearly. —Liz Dowless
AMAZING COUPONS. FIND ALL DETAILS IN OUR ADS IN THE 2016 OUTER BANKS VISITORS GUIDE AND GO GUIDE COUPON BOOK.
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4/22/16 12:25 PM
A Jolly Good Place
To Dine And Play The Locals’ Favorite Breakfast, Lunch & Dinner
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“We just like to make people happy and see them enjoy a good meal. We treat them like they’re in our home. That’s what makes us who we are,” -Owner Carol Ann Angelos.
BEST BREAKFAST ON THE BEACH… INCluDING OuR DAIly $3.99 SPECIAl 32
hen you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. “We’re eclectic, it’s crazy. You’ll not find another Jolly Roger; there’s no rhyme or reason to this place—and that’s what people love about it,” says owner Carol Ann Angelos. It’s been 33 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters. Almost as diverse as the restaurant itself is the food selection. The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Breakfast favorites include the Eggs Benedict, pancakes and home fries—all made in-house from fresh ingredients. Great lunch selections include burgers, NY diner sandwiches and even meatloaf. For dinner the restaurant offers a wide variety, from Italian, fresh seafood, steaks & prime rib. All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served. When it comes to food specials, The Jolly Roger is simply unbeatable. Among the most popular are the daily Early Bird Specials. Topping the list, the Buy-OneGet-One FREE Italian Specialties Dinner Entree, offered daily, followed by the World Famous Prime Rib Friday Nights for $11.95 with two sides, Saturday Night’s Lobster Mania offering two 1 pound lobsters with baked potato and coleslaw for only $19.95 as well as Lobster Mac and Cheese with two lobster claws, also at the low price of $19.95! Specials truly are special at The Jolly, and you never need worry about sacrificing quality for price - even when the prices seem too good to be true. For those looking for entertainment, there’s always something fun happening here. During the winter they host live poker events, Buzz Time NTN with weekly tournaments and contests… plus nightly karaoke year-round, hosted by local’s favorite D.J. Hambone. Over the years, Angelos has encountered a bit of pressure from some customers to change her style and “fit in” to match the times. But she has
Constructed initially as a filling station in 1936, this eclectic building evolved into the Jolly Roger in 1972. By 1984, current owner Carol Ann Angelos kicked things into high gear by serving breakfast, lunch & dinner.
Featuring Two Eggs,Any Style With Homefries, Grits or Apples & Homemade Toast!
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Fresh Seafood, Pastas, Tasty Steaks Featuring Our World Famous Prime Rib... plus Home Cooked Favorites & The Best Breakfast On The Beach! Open Daily Restaurant 6:30am-10pm, Bar Open all Day ‘til 2am (Serving Food til 1am)
GREAT ENTERTAINMENT...
Dancing, Karaoke or Bands nightly, plus acoustic On Our Deck!
a
s ly
please do not remove these offers, Clip Coupons From The Visitors Guide Magazine or Go Guide Coupon Book To Receive These Great Discounts!
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always found that The Jolly’s authenticity and originality is what keeps happy guests coming back time and again. “I was almost ready to sand down the booths, give in, do another color, but that wasn’t what I wanted to do,” Angelos says. “People love it the way it is.” From the unique atmosphere to the unmistakably home-cooked cuisine, everything about The Jolly Roger is welcoming, warm and completely unlike any other restaurant in the area. -by Chelsea Sherman
EARly BIRD DINNER SPECIAl Between 4:30-5:30pm
Buy ONE - GET ONE
FREE
ITAlIAN SPECIAlTIES DINNER ENTRÉE
Must present coupon, per person upon ordering to receive offer. Not valid on already discounted specials.
EARly BIRD DINNER SPECIAl Between 4:30-5:30pm
Buy ONE - GET ONE
½ PRICE lANDlOVERS, CHEF’S SPECIAlS & SEAFOOD ENTRÉES
Must present coupon, per person upon ordering to receive offer. Not valid on already discounted specials.
½APPETIZERS PRICE &
BOTTlES OF WINE
W/PuRCHASE OF Full PRICE luNCH OR DINNER
Must present coupon, per person upon ordering to receive offer.Valid only on 1/2 Price Appetizer Special Menu.
Not valid on already discounted specials.
NIGHT OWl
DINNER SPECIAl 8:30-9:30pm
(In-Season Only)
10% OFF
ADulT DINNER ENTRÉES
Must present coupon, per person upon ordering to receive offer. Not valid on already discounted specials.
EARly BIRD BREAKFAST SPECIAl Between 6:30-9:30am
10% OFF BREAKFAST
MP 6 ¾ Beach Rd., • 1836 N Virginia Dare Trl • Kill Devil Hills • (252) 441-6530
www.jollyrogerobx.com
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Must present this coupon, per person upon ordering to receive offer. Not valid on already discounted specials.
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Must present coupon found in the Outer Banks Visitors Guide or Go Guide coupon book to receive offers.
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4/22/16 6:29 PM
MP 16, Highway 158 Soundfront By The Outlet Mall In Nags Head (252) 441-6151 www.millerswaterfront.com
MILLER’S THE OCEANFRONT WATERFRONT GRILLE RESTAURANT
For daily specials and our entertainment schedule please visit our website at www.millerswaterfront.com Gluten Free Menu available upon request | HOURS: In Season Lunch 11 a.m. - 4 p.m., Dinner 4 p.m. - 9:30 p.m. Off Season Lunch 12 p.m. - 4 p.m., Dinner 4 p.m. - 9 p.m. | 20% Early Bird Special! 4 p.m. - 5 p.m. Just for Kids 10 and under $5-$12, Choices include: Fish & chips, chicken tenders, grilled NY strip, popcorn shrimp, hamburger, grilled cheese sandwich, pasta marinara, hot dog
MENU SAMPLING
All Items Items and and Prices Prices are are Subject Subject to to Change. Change. All
Southern Fried Seafood Baskets
LUNCH SALADS House Salad
4/9
Crisp romaine, grape tomatoes, cucumber, carrots, onion, and croutons
Classic Wedge
7
Quartered iceberg, grape tomatoes, apple bacon with a chunky blue cheese
Miller’s Signature Salad
4/9 4/9
Tomato Basil Taco Salad
10
Parmesan Encrusted Flounder
11
15
Trawl Boat Platter
20
9
11
Broiled shrimp, scallops and crab cake with your choice of broccoli salad, pasta salad, vegetable or fries.
An Outer Banks version of the classic sandwich.BBQ grilled with applewood smoked bacon and cheddar cheese
Grilled ahi grade tuna served to your temperature. (blacken add .50; have it teriyaki ginger glazed add .50) (add fresh avocado 1.00)
Chicken Tenders Platter
Lightly fried chicken strips served with broccoli salad, pasta salad, vegetable or fries.
Chicken Rhody
Fresh Yellowfin Tuna Sandwich
17
Fresh local flounder topped with panko bread crumbs & parmesan. Broiled til golden and served with broccoli salad, pasta salad, vegetable or fries.
Served with fries & slaw, substitute onion rings for fries add $2
Grilled chicken, fresh avocado, applewood smoked bacon, your choice of cheese, lettuce & tomato
16
8oz Prime Steak with Fried Shrimp. Served with broccoli salad, pasta salad, vegetable or fries. Top with sauteed mushrooms add 1.00 Substitute fried oysters for shrimp 1.00
SANDWICHES & SUCH
Chicken Avocado Club
15
Surf & Turf Platter
That’s right....a twist on the original! Mouth watering chili over romaine leaves with tomatoes, onions, cheese, sour cream and jalapenos. Served in our own tomato basil tortilla bowl.
Topped with fried onion strings, bbq sauce & cheese
Substitute onion rings or mac & cheese as your side, $2
Seasoned mahi served on flour tortillas (2) with lettuce, pico de gallo & our cilantro cream. Served with house chips & salsa. Additional taco $2
Crisp romaine, parmesan & croutons tossed with classic caesar dressing
House Specialty Burger
LUNCH ENTREES Fish Tacos
Garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh seasonal fruit with a raspberry walnut vinaigrette
Caesar Salad
13 - 16
Shrimp, Oysters, Popcorn Shrimp, Flounder, or combo. Served with fries, slaw, and hushpuppies. Substitute onion rings or mac & cheese for fries, add $2
Coconut Shrimp Platter
16
Beer battered coconut dipped crispy fried shrimp. Served with a sweet chili cucumber cream and your choice of broccoli salad, pasta
12
DINNER SAMPLE MENU ITEMS Outer Banks Shrimp 20
House Specialty Fish Sandwich
12
broiled or fried.
Fried Crab Cake Sandwich
13
served with our sweet chili cucumber cream
Shrimp BLT Wrap
10
coastal carolina oysters
Traditional Maine Lobster Roll
15
two fried soft crabs from obx waters, body & legs,nothing removed, (when available) add third crab $4
Fresh fried flounder topped with crispy onion strings and house tartar Jumbo lump crabmeat and seasonings Shrimp with bacon, lettuce, tomato & mayo.
Maine Lobster Meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun.
BBQ Sandwich
9
Eastern NC pulled pork piled high
French Dip
10
Thinly sliced prime rib with au jus & choice of cheese. add sauteed mushrooms 1.00
Chicken Salad Wrap
Diced chicken breast mixed with celery, mayo, eggs, onion & spices
Crispy Fried Shrimp or Fried Oyster Po’Boy served on a hoagie roll
8
11
Coconut Style Shrimp
22
Fried Oysters
22
Twin Soft Shell Crabs
23
Pamlico Flounder
24
Fresh Wanchese Sea Scallops
28
Oregon Inlet Tuna
21
caught from the pamlico sound, a filet of flakey white flounder recommended fried broiled or fried
marinated with roasted garlic and spices Teriyaki Ginger Glazed 22 Blackened with Cajun spices 23
Waterfront Style Scallops
21
Crab Cakes
26
Trawl Boat
23
Fried Seafood Trio
24
Fish & Grits
25
Sunset Flounder
27
Make your own menu
23
grilled caribbean style mahi mahi with a cool tomato-mango salsa. Blackened with Cajun spices 23 two 4oz cakes packed with local lump crab; served blackened, fried or broiled & accompanied by a roasted red pepper remoulade shrimp, scallops and a crab cake broiled til golden, (no substitutions please) fresh shrimp, scallops, and oysters (no substitutions please)
blackened swordfish over a smoked gouda grit cake with a parmesan and pesto cream ! lightly fried filet of NC flounder topped with jumbo lump crab, diced tomatoes and our citrus hollandaise ! pick two different items below to create your own platter shrimp * fried oysters *crab cake * fried soft shell crab (substitute NC flounder or scallops for 3.00
NOODLES Sunset Pasta Bowl
22
STEAMED UP Crab Legs
24
Peel & Eat Shrimp
21
Steamed Combo
25
fettuccini noodles with your choice of parmesan alfredo, tomato basil marinara, or sundried tomato cream sauce topped with your choice of one (1) or two (2) shrimp, scallops, lump crabmeat
one pound of alaskan snow crab legs with drawn butter one pound steamed plain or with old bay seasoning why not get both? 1/2 lb crab legs,1/2 lb steamed shrimp
LAND LOVERS Filet “3 ways”
a petite (6 oz)choice filet mignon prepared one of three ways: if ordered with no bread !
- chargrilled
26
New York Strip
25
Chicken Fontina
19
- fontina and gorgonzola crusted with apple bacon crumbles 28 - finished with jumbo lump crab and hollandaise 33 ! butcher block angus reserve (top 3%) topped with blue cheese butter and fried onion
mkt
tender sea scallops broiled in lemon butter, and white wine, topped with a lump crab and fontina cheese crust
SEE AD FOR EARLY BIRD DISCOUNT OFFER
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Mahi Mahi
grilled chicken breast topped with crispy apple bacon, fontina cheese & sun-dried tomato cream sauce
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4/22/16 12:26 PM
MilePost 2.5 on the Beach Road 4700 N. Virginia Dare Trail Kitty Hawk, North Carolina 252-261-2546 • www.obbistro.com
OCEAN BOULEVARD BOULEVARD BISTRO & MARTINI MARTINI BAR BAR MENU MENUSAMPLING SAMPLING
All Items and Prices are Subject to Change.
An American Bistro with a metropolitan feel and Outer Banks charm, this unique dining establishment is An American Bistro with a metropolitan feel and Outer Banks charm, this unique dining establishment is open every night of open every night of the week. | Regional Seafood, Meats, and Poultry are all offered with globally influenced the week. | Regional Seafood, Meats, and Poultry are all offered with globally influenced creative flair. | Live Music on Friday creative flair. | Live Music on Friday Nights with Late Plates, and on the OceanSide Patio through Summer. | Nights with Late Plates, and on the OceanSide Patio through Summer. | Martini Bar & Extensive Wine List. | Open All Year! Martini Bar & Extensive Wine List. | Open all year!
STARTERS Shrimp Bisque
11.00
Steeped PEI Mussels
12.00
Braised Pork Cheeks “Saltimbocca”
13.00
with Pickled Spring Vegetable & Shrimp Salad Smoked Bacon-Tomato “Chowder” – Potatoes, Mire Poix Vegetables + housemade Ricotta Crostino Smoked Bacon, Sage, fresh Mozzarella + Fregola Pasta in Basil Pesto Cream
OB Mac N’ Cheese
8.50
Pasta with Apple Wood smoked Bacon + Mixed Cheeses
Shrimp & Housemade Fettuccine
NC Shrimp, Pancetta, roast Mushrooms, grilled sweet Onions + Marsala Cream
12.00
Pepper Seared Rare Tuna Sashimi + Poke 14.00
Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi
Seven Lettuce Salad
10.00
Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
Classic OB Caesar
Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
8.50
BIG PLATES Grilled NC Yellowfin Tuna
29.00
Roast Half Semi Boneless Chicken
25.00
Rice Flour Seared Sea Scallops
31.00
Grilled Half Rack of Lamb + Braised Shoulder
32.00
Grilled Angus Beef Tenderloin or New York Strip
N.Y. Strip 28.00 Tenderloin 34.00
Traditional Pork Potstickers steamed with Cabbage & Spring Vegetables + Cilantro-Pumpkin Seed Pesto, Black Garlic Vinaigrette and Toasted Sesame Seed Cucumber Salad Lemon-Parsley White Bean Cake, grilled Shrimp, Spring Vegetables, Swiss Chard, rich Natural Jus + Dry Tomato-Roast Pepper Romesco Sauce Risotto of Mushrooms, Artichoke Hearts, Dried Tomatoes & Pecorino Cheese + Lemon-Caper Brown Butter Dijon-Bread Crumb Crust, Asparagus Custard, Pommes Frites, Truffle Salt + Red Wine-Mixed Mushroom Demi-Glace
Gorgonzola Potato Croquette, Asparagus, Caramelized Onions, Greens + Black Pepper Crème Fraiche
DESSERTS Dense, Rich Chocolate Gateau
8.00
Chef’s Ice Cream “Sandwich”
8.00
with Liquid Center and Raspberry Puree Unique Pastry Offering with Daily Flavored House Made Ice Cream
Cheese Plate
13.00
Chef’s Choice Blue Cheese, Goat Cheese, and Artisan Cheeses with Crackers and various Accoutrements
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THE CULINARY TEAM: Chefs Michael Thomas, Tim Gard, and Proprietor Donny King have worked together for nearly a decade. They compose a unified and creative culinary force backed by a courteous and professional service staff. With this kind of synergy, they effectively create a unique and satisfying dining experience in an often bustling, energetic environment. Chef de Cuisine Michael Thomas is primarily responsible for menu design & creativity. Tim Gard, Sous Chef, provides more influence and is in charge of production and catering. Donny can often be found in the dining room ensuring that cuisine is properly enhanced and enjoyed.
RESTAURANT OVERVIEW: A stone’s throw from the Wright Memorial Bridge, the “Road to Relaxation,” Ocean Boulevard Bistro & Martini Bar boasts an exceptional seasonal menu providing locally & regionally sourced foods with flair. A vegetarian menu is also offered nightly. Adding exquisite touches like Artisan cheeses and housemade ingredients to worldly classics is what they do best. Their Martini Bar is known for its award winning concoctions, and they offer over 250 wines from the restaurant’s cellar, as well as a progressive beer list, to compliment every palate. The Ocean Side Patio is a fair weather friend to those looking to relax and enjoy a cocktail by the ocean. The restaurant has multi-level dining areas in order to accommodate large crowds and take advantage of the views. Expect a relaxed experience with an upscale feel and smiling, knowledgeable servers.
HISTORIC LOCATION: The building was originally occupied by Virginia Dare Hardware, an integral source of commerce for Outer Banks residents from the early 50s to the late 80s. In 1995, this special building was transformed into what is still today one of the most upscale and eclectic eateries around. Though the dining area still echoes the original style of the 1948 hardware store, Ocean Boulevard continues to evolve to provide what the modern dining community expects from such a classic and well known Bistro.
MARTINIS & MUSIC: Ocean Boulevard has become the Friday Night mainstay for late night music. After the dinner rush (around 10:00 to 10:30 pm), preparations are made for a special performance by a thoughtfully selected regional band. Usually three or four pieces, most of the performers play jazzy rock and roll and blues. The small, intimate show lasts until 1:30 am or so and Late Plates are offered starting at 11:00 pm to compliment. The bartenders are always ready to “shake one up for you” or pop a bottle. On the patio, you’ll often find a solo acoustic artist or an acoustic duo lending a various repertoire of enjoyable music to the lively cocktail scene just across from Kitty Hawk Beach.
SEE OUR 20% OFF SPECIAL COUPON. DETAILS IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE
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Located within the Corolla Light Resort 1197 Franklin St., Corolla, NC 27927 (252) 453-4748 www.oceanfrontgrille.com
THE OCEANFRONT GRILLE MENU SAMPLING
The Northern Beaches’ Only Oceanfront Dining Experience, serving dinner nightly at 5:00 p.m. from Easter to mid October Nightly Chef Specials | Our Crabcakes are one of “100 Foods you Must Eat in 100 Counties,” by Our State Magazine CASUAL OUTDOOR DINING OVERLOOKING THE OCEAN | KIDS WELCOME! | RESERVATIONS ADVISED.
All Items and Prices are Subject to Change.
SPECIALS Sesame Encrusted Mahi Mahi
in a Tempura Batter, drizzled with Lime Ginger Glaze & Cucumber Wasabi
Bacon Wrapped Sea Scallops with a Teriyaki Glaze
Portobello Mushroom
topped w/ Roasted Peppers & Mozzarella Cheese
APPETIZERS Warm Asiago Cheese & Artichoke Dip Bacon Wrapped Scallops Colossal Crab Cocktail SOUPS Homemade She Crab Soup GARDEN SALADS Summer Salad with Cranberries and Feta SEAFOOD Two Crabcakes One Crabcake Crabcake & Fried Oysters Crabcake & Shrimp Wellington Crabcake & Jumbo Steamed Spiced Shrimp Grilled Tuna & Crabcake Grilled Tuna & Steamed Spiced Shrimp Grilled Tuna & Fried Oysters Grilled Tuna & Shrimp Wellington Jumbo Steamed Spiced Shrimp & Fried Oysters Jumbo Steamed Spiced Shrimp & Shrimp Wellington Fried Oysters and Shrimp Wellington LAND LOVERS Center Cut Filet Mignon & Grilled Marinated Chicken Breast Center-Cut Loin Lamb Chop & Grilled Marinated Chicken Breast Center Cut Filet Mignon & Center-Cut Loin Lamb Chop
MIXED GRILL Crabcake & Center Cut Filet Mignon Crabcake & Grilled Marinated Chicken Breast Crabcake & Center-Cut Loin Lamb Chop Grilled Tuna & Grilled Marinated Chicken Breast Grilled Tuna & Center Cut Filet Mignon Grilled Tuna & Center-Cut Loin Lamb Chop Jumbo Steamed Spiced Shrimp & Center Cut Filet Mignon Jumbo Steamed Spiced Shrimp & Grilled Chicken Breast Jumbo Steamed Spiced Shrimp & Center-Cut Loin Lamb Chop Fried Oysters & Center Cut Filet Mignon Fried Oysters & Center-Cut Loin Lamb Chop Fried Oysters & Grilled Marinated Chicken Breast Shrimp Wellington & Center Cut Filet Mignon Shrimp Wellington & Grilled Marinated Chicken Breast Shrimp Wellington & Center-Cut Loin Lamb Chop KIDS Hamburger or Cheese Burger Chicken Tenders Baby Buster Peanut Butter & Jelly (PBJ) Fish Sticks Grilled Cheese DESSERT Ask your server about our nightly dessert specials Please note a share plate charge of $10.00 includes potato & vegetable. Items are subject to change. Scan this QR code and go directly to our mobile site
SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $15 OFF COUPON OFFER
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Scan this QR code and go directly to our mobile site
Pigman’s Mission is to make every customer squeal with delight through our hand-crafted barbeque and southern hospitality! Whether it’s a family reunion, birthday party, anniversary or wedding…Whatever the occasion, you can enjoy the original taste of Pigman’s Bar-B-Que. Pigman’s Bar-B-Que and Ye Olde Ham Shoppe Voted Best Barbeque on the Beach, 4 years running! Stop by today and taste what everyone is talking about! Kill Devil Hills | Dine in or Carry Out | 11AM-9PM 7 days a week
PIGMAN’S BAR-B-QUE MENU SAMPLING
All Items and Prices are Subject to Change.
PIGMAN’S FAMOUS RIBS
Dry rubbed and slowly smoked for hours then basted with our delectable Rib Roarin’ Sauce. Served with hushpuppies, coleslaw and BBQ baked beans
Half Rack Rib Plate Whole Slab Rib Plate
14.99 21.99
BBQ SANDWICHES
Feel free to add more sauce of your choosin’ ….we ARE bringing saucy back ya know!
Pork BBQ
Reg 4.99 Jumbo 5.99
Authentic North Carolina BBQ. Pigman’s Signature Slow Smoked Pork BBQ is pulled and then mixed with our Regular vinegar-based sauce. Served on a soft bun.
Beef BBQ
Reg 6.99 Jumbo 7.99
Pulled smoked brisket mixed with our Rib Roarin’ tangy tomato based sauce.
Turkey-Que
Reg 5.99 Jumbo 6.99
Also a proprietary recipe, turkey breast is slowly smoked, pulled and smothered in our Rib Roarin’ Sauce.
Tuna-Que
7.99
In this Pigman’s original, fresh, yellow fin tuna is slowly smoked to perfection then flaked-up in our Grillin’ Sauce. We add a touch of Soy Sauce for flavor. Unbelievable! Seriously, read the reviews!) (one-size, generous)
PIGMAN’S PLATES
A generous helping of Que, served with coleslaw, hushpuppies and BBQ baked beans. Served with a soft bun on all of ‘em except the ribs and chicken plates.
Smoked Half Chicken Plate
11.99
One-half chicken, sauced up and smoked slowly, then basted with our delectable Rib Roarin’ Sauce.
Half chicken & half-rack rib plate Pork BBQ plate Beef BBQ plate Turkey-Que plate Tuna-Que plate Fried Shrimp plate
Mp 9.5 Highway 158 Bypass (across from the McDonalds) Kill Devil Hills, NC (252) 441-6803 |
21.99 10.99 12.99 11.99 12.99 14.99
COMBO BOATS
As a sandwich and served with fries and hushpuppies.
Pork BBQ Boat
Reg. 7.99 Jumbo 8.99
Authentic North Carolina BBQ. Pigman’s Signature Slow Smoked Pork BBQ is pulled and then mixed with our Regular vinegar-based sauce. Served on a soft bun, in a basket with fries and hushpuppies.
Beef BBQ Boat Reg. 9.99 Jumbo 10.99 Pulled smoked brisket mixed with our Rib Roarin’ tangy ketchup based sauce. Served on a soft bun, in a basket with fries and hushpuppies.
Turkey-Que Boat Reg. 8.99 Jumbo 9.99 Also a proprietary recipe, turkey breast is slowly smoked, pulled and smothered in our Rib Roarin’ Sauce. Served on a soft bun, in a basket with fries and hushpuppies.
Tuna-Que Boat
9.99
In this Pigman’s original, fresh, yellow fin tuna is slowly smoked to perfection then flaked-up in our Grillin’ Sauce. We add a touch of Soy Sauce for flavor. Unbelievable! Seriously, read the reviews! Served on a soft bun, in a basket with fries and hushpuppies. One-Size (Generous)
Chicken Tender Boat
8.49
Four white meat chicken tenderloins in a light dusting of bread crumbs then fried till golden brown. Comes with fries and hushpuppies. Our Sauces complement our tenders quite well!
Fried Shrimp Boat
9.99
Beautifully butterflied shrimp, lightly breaded, tailon, fried to perfection. Comes with hush puppies and fries and cocktail sauce. (Again, they also taste great when slathered with our sauce)
SIDES & A LA CARTE French Fries 2.49 Hushpuppies 2.49 Sweet Potato Fries 2.49 Cornbread 2.49 Coleslaw 4 oz. 1.89 / 8 oz. 2.49 BBQ Baked Beans 4 oz. 1.89 / 8 oz. 2.49 Potato Salad 4 oz. 1.89 / 8 oz. 2.49 Green Beans 4 oz. 1.89 / 8 oz. 2.49 Half a Smoked Chicken 8.99
Half Rack of Ribs Whole Slab Ribs Fried Shrimp Chicken Tenders Hot Dog (Beef) COUNTRY HAM
10.99 18.99 6.99 6.49 2.49
The taste of Pigman’s famous country ham will send your tastebuds back in time, before refrigeration, when the only way to preserve meat was to cure it with salt. Pigman’s gets saltcured hams that have been aged for months, soaks them overnight to release some of the salt, and then smokes the meat to perfection. We then de-bone the ham and seal it back up. We slice it paper-thin for our ham rolls or as thick as you like by the pound. Whatever your preference, you’ll be tasting a bit of history with every bite.
Country Ham Roll 1.79 Country Ham & Cheese Roll 1.99 Country Ham 7.49 ½ lb. 13.99 lb. LITTLE SQUEALERS
Pigman loves the little ones and these are some of their favs.
Kiddie-Que Meal
4.99
Pork BBQ on a bun, served with fries and hushpuppies.
Kid Dog Meal (Beef)
4.99
A yummy hot dog on a bun, served with fries and hushpuppies.
Kid Tender Meal
4.99
IN THE COOLER
Feed the crew at home! Our signature recipes, packaged and ready to-go.
PICK-UP PICNICS
Are you feedin’ a farm of youngens’? Pigman’s come up with some of his most popular options for you, and they’ll save ya a few bucks too! (No substitutions, but feel free to order anything extra off our a la carte menu). Buns are sold separately.
The Piglet
69.99
The Swine
89.99
(serves 8 ppl) 3 lbs. Pork or Beef BBQ, 2 lbs. BBQ Baked Beans, 2 lbs. Coleslaw, 3 orders Hushpuppies (serves 12 ppl) 4 lbs. Pork or Beef BBQ, 3 lbs. BBQ Baked Beans, 3 lbs. Coleslaw, 4 orders Hushpuppies
109.99
(serves 16 ppl) 5 lbs. Pork or Beef BBQ, 4 lbs. BBQ Baked Beans, 4 lbs. Coleslaw, 5 orders Hushpuppies
Don’t forget to grab a gallon of Pigman’s freshly brewed iced tea and a bottle of your favorite sauce!
10.99 lb. 14.99 lb. 13.99 lb. 4.99 lb.
Items and Prices Subject to Change.
SAVE 10% OFF BY PRESENTING COUPON FROM OUTER BANKS VISITORS GUIDE MAGAZINE OR GO GUIDE COUPON BOOK AT TIME OF PURCHASE
OBMG16_MENU PAGES.indd 39
2.99 2.99
BEVERAGES Soda Reg. 1.99 Jumbo 2.49 Iced Tea Reg. 1.99 Jumbo 2.49 Coffee 1.49 Milk 1.49 Bottled Drinks 1.99 Bottled Beer 3.00 Gallon of Iced Tea to-go 3.99 Kids Beverage 1.49
The Potbelly
Crispy chicken tenders, served with fries and hushpuppies
Pork Beef or Turkey-Que Tuna-Que Cole Slaw, Baked Beans or Potato Salad, Green Beans
DESSERTS Banana Pudding Strawberry Cornbread
39
4/22/16 12:28 PM
... One Authentic Mexican Restaurant ... Serving Lunch & Dinner
TRY OUR HOUSE SPECIALTY TABLE SIDE GUACAMOLE
$5 OFF ENTRﾃ右
WITH PURCHASE OF 2ND ENTREE AND DRINKS
40
Must be of equal or lesser value entree. Not valid on Friday or Saturday. One coupon per party/table. Not valid with any other offers. See Visitors Guide or Go Guide for offer.
OBMG16_MENU PAGES.indd 40
Milepost 9.5 1502 south Croatan Hwy. Kill devil hills, nc 27948
www.PlazaAzteca.com 252-255 -1060 (Please visit our other locations in Virginia)
4/22/16 12:28 PM
A SAMPLING OF OUR MENU
APPETIZERS Fresh Table Side Guacamole Camarones Gratinados
7.99 7.99
Grilled jumbo shrimp chopped with onions and covered with melted Mexican cheese.
Pollo Gratinado
6.99
SIZZLING FAJITAS
Brochetta Brava
Classic
QUESADILLAS
All fajitas are grilled with red bell peppers, green bell peppers, and onions, served with pico de gallo, flour tortillas, refried beans, rice, grated cheese and sour cream on the side.
12.99
Fresh tender sliced steak or chicken.
15.99
Beef tips, applewood bacon, grilled peppers, onions and tomato with a roasted tomatillo serrano and chile de árbol salsa on a bed of white rice.
Quesadilla Ranchera
9.99
Grilled chicken chopped with onions and covered with melted Mexican cheese.
Texas
16.99
Tuna Tostadas
One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak with mix salad.
Shrimp Fajitas
17.50
Quesadillas Rellenas (2)
10.99
Grilled pineapple stuffed with chicken, steak, peppers and onions in a “al pastor sauce” topped with melted cheese.
Quesadilla del Mar
10.99
ENCHILADAS
CHICKEN
11.49
Pan seared tuna served on three crispy tostadas with slices of avocado, tomato, fresh queso, red onions, fresh sour cream and chipotle sauce.
Shrimp Tostadas
11.49
Pan seared shrimp served on three crispy tostadas with slices of avocado, tomato, fresh queso, red onions, fresh sour cream and chipotle sauce.
La Revolucīon Sliders
7.99
Grilled steak, chicken and shrimp. Fresh tender shrimp.
Pińa Loka
15.50
Spinach and Chicken Enchiladas 10.50
Two beef and Mexican chorizo patties with spicy guacamole spread, melted cheese, topped with crispy applewood bacon.
Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano salsa and queso fresco, served with rice.
NACHOS
Enchiladas Suizas
Fajitas Nachos
9.99
Grilled steak or chicken, sautéed with onions, red and green bell peppers.
OMG Nachos
10.50
A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacomole and pickled jalapeńos. .
BURRITOS Philly Steak Burrito
9.99
Burritos Fajitas (2)
11.50
Thinly sliced steak meat, onion, mushrooms and roasted poblano peppers. Drizzled with a cheese salsa and cream.
Tortilla filled with grilled onions, choice of steak or chicken, covered with nacho cheese served with rice or beans and sour cream on top.
Burrito San Jose
10.99
A huge tortilla stuffed with grilled chicken, Mexican sausage, rice, beans, and topped with cheese dip and pico de gallo.
Burritos Mex
10.99
10.50
Three chicken enchiladas topped with tomatillo sauce, cheese, sour cream and onions, with rice or beans.
Enchiladas Supreme
10.50
Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef, topped with sour cream, salad and pico de gallo.
Enchiladas Rancheras
10.50
Two cheese enchiladas with shredded pork, cooked served with rice and beans.
Enchiladas Chipotle
10.50
Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with chipotle sauce, sour cream and picco de gallo. Served with rice and beans.
STEAK
Molcajete Azteca
23.75
A hot stone bowl filled with Ribeye Steak, Chicken, Shrimp, poblano peppers, onions, chunks of pineapple, and honey pasilla sauce topped with cheese.
Carne Asada
11.99
Tender Top Sirloin steak served with beans, pico de gallo and flour tortillas.
Two quesadillas filled with your choice of beef tips or chicken, served with rice or beans. One quesadilla filled with beans, cheese, onions and grilled shrimp. Served with salad mix.
Pollo Relleno
11.99
Chicken & Spinach
14.99
Pan-roasted chicken breast stuffed with sautéed vegetables and cheese, roasted tomato chipotle sauce and black beans. Highly Recommended!!! Grilled chicken breast topped with creamy spinach and bacon sauce, served with salad and your choice of rice or mashed potatoes.
Chicken Fried Rice
9.99
Grilled chicken over a bed of rice and cheese sauce.
Chori-Pollo
13.99
Pollo Sonora
12.99
Grilled chicken breast covered with chorizo and nacho cheese, served with rice and beans.
Grilled marinated chicken breast in a special seasoning, grilled with mushrooms and onions, covered with cheese and ranchero sauce. Served with rice, beans and tortillas.
SEAFOOD
California Fish Tacos (3)
10.50
Shrimp Fried Rice
12.50
Shrimp Potato Enchilada
10.50
Corn tortillas stuffed with crisp fish fillet, topped with fresh cabbage and chef’s salsa, served with rice and pico de gallo.
Grilled shrimp over a bed of rice and cheese sauce.
One flour tortilla stuffed with grilled steak or chicken, rice, beans and onions. Topped with queso dip, chipotle sauce, pico de gallo and garnished with guacomole and sour cream.
Steak Ranchero
16.99
Grilled Top Sirloin steak covered with ranchero sauce, with rice, beans and flour tortillas.
Three corn tortillas filled with potato, topped with grilled shrimp, green and red peppers, onion and covered with queso chipotle. Served with rice.
Chimichangas Dinner
Steak Azteca
16.99
Fresh Top Sirloin steak grilled with onions, green bell peppers, mushrooms, served with rice, beans and flour tortillas.
Plaza del Mar
13.50
Seafood Chimichangas
12.99
11.50
Two flour tortillas, fried or soft, filled with shredded beef or chicken, covered with cheese sauce and sour cream. Served with rice and beans.
Chori-Steak
17.50
Grilled T-Bone steak covered with chorizo and nacho cheese, served with rice and beans.
y. 8
0 a)
Grilled tilapia, scallops and shrimp, topped with seafood Alfredo sauce, with rice and mango sauce.
Camarones al Mojo de Ajo
13.99
Shrimp Tacos (3)
12.99
Pescado Azteca
12.99
Sautéed shrimp in sweet roasted garlic mojo (sauce), onions, tomato, fresh avocado, over rice.
Succulent shrimp cooked with tomatoes, onions, cilantro, cheese, served with a side of pico de gallo.
Tender mahi-mahi filet with fresh shrimp, mushrooms, spinach, roasted peppers in a delicious white wine sauce served with your choice of rice or mashed potatoes.
.
Enjoy your favorite drink on the outdoor patio!
MONDAYS
KIDS EAT FREE
...
TUESDAYS $100
TACOS Vegetarian Dishes, Combo Platters and Kid’s Menu available. Please see website for full selection. PlazaAzteca.com
Call 252-255-1060 for business hours. American Express, Visa, MasterCard and Discover accepted.
Two flour tortillas, fried or soft, filled with shrimp and crab meat, covered with Alfredo sauce, served with rice, beans and sour cream.
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OBMG16_MENU PAGES.indd 41
4/22/16 12:28 PM
(Corolla, Duck, & Nags Head) 3 Locations, 1 Number (252) 261-1111 www.pizzazzpizza.net
PIZZAZZ PIZZA COMPANY
We at Pizzazz strive to make the perfect dish every time a meal leaves our kitchen. All our dough is made fresh from scratch every day. We prepare all our pizza sauce and use the freshest produce and freshly sliced meats to make our foods the best we possibly can. Our Guarantee: If you don’t like it and you don’t eat it, you don’t pay for it! Thank you for choosing Pizzazz and enjoy your meal. Find more of our coupons in the Outer Banks Visitors Guide or Go Guide Coupon Booklet!
MENU SAMPLING
All Items and Prices are Subject to Change.
PIZZA Small 12”
Sauce & Cheese 10.99
The Deluxe Medium 14”
Sauce & Cheese 12.99
Large 16”
Sauce & Cheese 14.99
Traditional Toppings: Sm 1.00 Med 1.50 Lg 2.00 Pepperoni, sausage, meatball, hamburger, ham, salami, green peppers, mushrooms, onions, black olives, jalapenos, anchovies, banana peppers.
Med 16.99
Lg 19.99
Red sauce, mozzarella, pepperoni, sausage, ham, green peppers, mushrooms, onions, black olives and jalapeños.
Med 15.99
Lg 18.99
White sauce, mozzarella, tomato & spinach.
Lg 18.99
Veggie Sm 14.99
Red or white sauce, mozzarella, ham and pineapple.
The Greek Sm 14.99
Med 16.99
Lg 19.99
White sauce, mozzarella, tomato, onions, kalamata olives, banana peppers, feta cheese and spinach.
Barbecue Chicken Sm 12.99
Med 15.99
Med 16.99
Italian bbq sauce with mozzarella, cheddar and grilled chicken strips.
12” 9.99
6” 6.29
12” 8.99
6” 6.99
12” 9.99
Meatballs, marinara and mozzarella.
Chicken Parmesan
Lg 19.99
Veggie
6” 6.29
12” 8.99
Green peppers, onions, mushrooms, cheese, lettuce and tomato with light Italian dressing.
Hurricane White
Ham, cheese, lettuce, tomatoes, onions and mayo.
Sm 12.99
Med 15.99
Sm 12.99
Med 15.99
Ham & Cheese
Lg 18.99
Lg 18.99
Lg 19.99
Red sauce, mozzarella, pepperoni, sausage, ham, bacon and hamburger.
6.99
Served with marinara sauce.
Buffalo Chicken Wings 8 wings - 6.99 Garlic Cheese Bread
12” 9.99
Chic-O-Philly
6” 6.99
12” 9.99
Shredded chicken breast, onions, cheese, lettuce, tomato and mayo.
4.99
Add chicken 6.99 Iceberg lettuce, tomato, green peppers, onions, mozzarella and cheddar.
Chef
SNACKS Mozzarella Sticks
6” 6.99
12” 8.29
SALADS House
Meat Lover’s Med 16.99
Cheese Steak
6” 5.99
Shredded beef and onions covered with cheese, lettuce, tomato and mayo.
Red or white sauce with mozzarella, cheddar, ground beef and bacon.
Sm 14.99
Lg 18.99
6” 6.99
Ham, salami, pepperoni and cheese with onions, hot peppers, lettuce, tomato, and light Italian dressing.
Red sauce, mozzarella, green peppers, mushrooms, onions, tomatoes, black olives and jalapeños.
White sauce, mozzarella, tomato, onions and jalapeños.
Lg 18.99
Italian
Sliced grilled chicken breast with marinara, mozzarella and parmesan.
Bacon Cheeseburger Med 15.99
All subs served with chips
Meatball
Sm 12.99
White sauce, mozzarella, cheddar, parmesan and grilled chicken strips.
Hawaiian Sm 12.99
Sm 14.99
California White
Gourmet Toppings: Sm 1.50 Med 2.00 Lg 3.00 Bacon, spinach, sliced tomatoes, pineapple, fresh garlic, cheddar cheese, grilled chicken, kalamata olives, feta cheese.
Three Cheese & Chicken White Sm 12.99 Med 15.99
HOT SUBS
15 wings - 9.99 6.99
6.99
Add chicken 8.99 Iceberg lettuce, tomato, onions, green peppers, green olives, black olives, hot peppers, pepperoni, ham, bacon, mozzarella and cheddar.
Greek
6.99
Add chicken 8.99 Iceberg lettuce, tomato, onions, kalamata olives, feta, banana peppers, and mozzarella.
DRESSINGS
Served with marinara.
Ranch, Light Italian, Parmesan & Pepper, Bleu Cheese, Oil and Vinegar, Thousand Island.
3 Locations, 1 Number: (252) 261-1111 Pizzazz Pizza Delivers! www.pizzazzpizza.net MP 10.5 On The Bypass In Nags Head Loblolly Pine Shops In Downtown Duck The Shoppes At Currituck Club In Corolla
42
SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR GREAT COUPON OFFERS
OBMG16_MENU PAGES.indd 42
4/22/16 12:29 PM
2412 S Virginia Dare Tr, Nags Head (252) 480-1095 RedDrumTaphouse.com
RED DRUM GRILL & TAPHOUSE MENU SAMPLING
All Items and Prices are Subject to Change.
STARTERS Taphouse Wings
Red Drum has become a Nags Head tradition for locals & visitors alike. For over 15 years we’ve offered hearty fare in a casual & relaxed atmosphere complemented by a great selection of 18 micro & domestic beers on tap. Locally owned & operated, we provide only the freshest local seafood, steaks, ribs and much more for the whole family. And there’s even more... | Lite Dinner Fare ‘til 10pm... Burgers, Sandwiches, Burritos, Quesadillas and Fish ‘n Chips served til 10pm. | Steamed Food Available ‘til Close | Kids Menu Available Gameroom w/Billiards, Foosball & Video Games | Full ABC Permits | Take-Out Available Bleu Burger
Chicken Quesadilla
Black n Bleu Burger Spicy Pub Burger Mushroom Swiss Burger Swiss Jerk Burger Backyard Burger
Seasoned chicken breast, tomato, scallions, sour cream and Cheddar Jack cheese. All served in a grilled tortilla with rice, sour cream and salsa.
Spicy chipotle shrimp and cheese dip, baked and topped with parmesan cheese and scallions. Served with tortilla chips.
LUNCH SANDWICHES
1/2 Rack of Baby Back Ribs
Veggie Dip
Taphouse Tuna Sandwich
With honey habanero BBQ or buffalo sauce.
Nacho Mama’s
Tortillas piled high with Cheddar Jack cheese, scallions, jalapenos, salsa and sour cream.
Shrimp Con Queso
Spinach and artichoke cream cheese dip served warm with locally baked foccacia points.
Fresh Stuffed Jalapenos
Jalapenos stuffed with an herbed cream cheese, battered and lightly fried.
Calamari
Tossed in a seasoned flour, lightly fried with slaw and sweet and sour dipping sauce.
Pot Stickers
Pork and veggie stuffed dumplings steamed and served with a Thai chili dipping sauce.
B.O.F.F. Basket of French Fries SOUPS AND SALADS Red Drum Chowder cup / bowl A Hatteras style clam chowder.
Soup du jour
Shrimp Quesadilla
All sandwiches served with lettuce, tomato, chips & salsa and pickle. Fresh Yellowfin Tuna grilled and topped with red peppers, pesto and Swiss cheese on a kaiser roll.
Tuna Sandwich grilled or blackened
Fresh Yellowfin Tuna grilled medium and served on a kaiser roll.
Chicken Havarti
House Salad
Marinated and grilled Portobella topped with roasted red peppers, pesto and Havarti cheese. Served on foccacia.
Hawaiian Jerk Chicken
Grilled BBQ chicken breast topped with housemade jerk, pineapple and Swiss cheese.
Blackened Tuna Reuben
TAPHOUSE LUNCH SPECIALS Fish & Chips
Hamburger
Taphouse Club
Mac N Cheese
Classic Caesar
All burgers are 7 oz. served with lettuce, tomato and fries. Cheeses: American, Cheddar, Swiss or Havarti
Thin sliced corn beef warmed, topped with sauerkraut, melted Swiss and house made remoulade sauce served on grilled rye bread with fries.
Portobella Sandwich
Crab Cake Sandwich
LUNCH BURGERS
Corn Beef Reuben
Seasoned chicken breast grilled and topped with Smithfield ham and Havarti cheese.
Fresh greens with onions, seasonal veggies and sunflower seeds. Choice of Ranch, Bleu cheese Wasabi Cucumber, Raspberry vinaigrette or Thousand Island. Romaine lettuce tossed with our own caesar dressing with grated parmesan and garlic croutons. Choice of toppings includes grilled or blackened gamefish, chicken, salmon or fried oysters & Calamari for an additional charge.
Basted with our own honey habanero BBQ sauce, served with fries and slaw.
Smoked turkey breast, bacon and cheddar on toasted wheat or white bread with lettuce, tomato and mayo.
Grilled Yellowfin tuna, lightly blackened, topped with sauerkraut, melted Swiss & our housemade remoulade sauce on grilled rye bread with fries.
Made fresh daily.
Shrimp, tomato, scallions, sour cream and Cheddar Jack cheese in a grilled tortilla. Served with rice, sour cream and salsa.
Market Price
A mixture of backfin and lump crabmeat with diced red pepper, onion and celery. Lightly battered and fried.
Battered catch of the day, fried and served with cole slaw, fries and tartar sauce.
Oysters & Chips -- Nuf said. Gamefish Burrito
Grilled Yellowfin Tuna wrapped in a soft flour tortilla with tomato, scallions, Cheddar Jack cheese & refried beans. Served with seasoned rice, salsa and sour cream.
Bow tie pasta & housemade cheese sauce, topped w/sauté of jumbo shrimp & country ham, garnished w/scallions & dice tomatoes.
DINNER Served 4:30 p.m.
All entrees served with choice of our cream mashed potatoes or wild rice, and vegetable of the day.
BEEF, RIBS & CHICKEN New York Strip
Chicken and Rib Combination
Taphouse Chicken w/honey habanero pork ribs.
Pesto Chicken
Twin chicken breasts grilled and topped with pesto, roasted red peppers and feta cheese.
Hawaiian Jerk Chicken
Twin chicken breasts basted with honey habanero BBQ sauce & topped with jerk and pineapple.
TAPHOUSE SEAFOOD Blackened Tuna
Topped with pesto, roasted tomatoes and feta cheese, finished with a balsamic vinagrette.
Crabmeat and Tuna
Grilled Yellowfin Tuna topped with Jumbo Lump Crabmeat, sautéed in roasted garlic herb butter.
Seafood Jambalaya
Sautéed shrimp and Andouille sausage in a hearty Creole sauce served over wild rice.
Taphouse Salmon
Grilled Atlantic salmon with a lemon caper dill butter.
Mixed Seafood Sauté
Grilled fish of the day with sautéed shrimp and scallops in lemon dill butter.
Low Country Shrimp and Grits
Sautéed shrimp, Andouille sausage, peppers and onions served over creamy cheddar grits.
Taphouse Pork Ribs
FRIED SEAFOOD Shrimp Dinner Oyster Dinner Scallop Dinner Combo Platter
Apple Chops
PASTA Seafood Pasta Shrimp
Aged choice New York Strip (12 oz.)
The Taphouse Ribeye 12 oz. choice Ribeye cut.
Full rack w/honey habanero BBQ sauce. Add fried shrimp or oysters for additional charge. Two 6 oz. center cut chops basted w/apple cider glaze.
CHICKEN Taphouse Chicken
Slow roasted 1/2 chicken stuffed with Bajan herb seasoning basted with honey habanero BBQ sauce.
Flounder, Shrimp and Oysters.
Sauteed shrimp, scallops & seasonal veggies tossed with fettuccine and pesto cream sauce, topped with Parmesan cheese.
Taphouse Chicken Alfredo
Sautéed chicken, red onions, crimini mushrooms, tomatoes and garlic with fettuccine in an Alfredo sauce.
$1 OFF RED DRUM T-SHIRTS... CLIP COUPON FOUND INSIDE VISITORS GUIDE MAGAZINE AND GO GUIDE COUPON BOOK
OBMG16_MENU PAGES.indd 43
43
4/22/16 5:40 PM
Located in Timbuck II Shopping Village 786 C. Ocean Trail Corolla, NC (252) 453-4644 www.rt12obx.com
ROUTE 12 STEAK, SEAFOOD CO. AND RAW BAR MENU SAMPLING
All Items and Prices are Subject to Change.
Serving ServingTraditional TraditionalOuter OuterBanks BanksFavorites Favoritesalong alongwith withSteaks, Steaks,Ribs, Ribs,Pasta, Pasta,and andSeafood SeafoodSpecialties. Specialties. Open Openfor forBreakfast, Lunch & Dinner Lunchwith & Dinner Superb with Service. SuperbLunch Service. Hours: Breakfast 11:00 a.m. Hours:- 4:00 7:00p.m. a.m.-10:30 Dinner a.m. begins around 4:00ish. Breakfast served ona.m.-2:00 weekendsp.m. only.Lunch I To Go Menu11:00 Available. Reservations Recommended. ABC and carefully Sunday Brunch 8:00 Hours: a.m. -I4:00 p.m. Dinner begins aroundI Full 4:00ish. Toselected Go Menu Available. I Reservations Recommended. I Full ABC and carefully selected Wines. Wines.
APPETIZERS Shrimp Gameroni
9
Mozzarella Sticks
7
Buttermilk Calamari
8
Grilled shrimp wrapped with applewood-smoked bacon drizzled with a sweet Asian Chili sauce. Served go|den brown with Marinara sauce Lightly breaded golden fried over tomato caper sauce.
Jumbo Buffalo Wings
8
Golden fried jumbo wings tossed in Route 12 signature hot sauce, served with Ranch/Blue Cheese and celery sticks.
Shrimp Cocktail
8
ENTREES Premium Angus Rib Eye Steak ( 12 Oz)
20
New York Strip Steak ( 12 oz)
20
Steak Au Poivre (12oz )
24
Lobster Tail Dinner
25
featuring all three plus a large crab cake all served with sautéed seasonal vegetables and redskin garlic mash potatoes. (ask server for details )
Stuffed Shrimp With Seasoned Crab Meat
23
STEAMER/RAW BAR COMBO #1
13.99
COMBO #2
20.99
COMBO #3
28.99
Served with seasonal sautéed vegetables and roasted baby potatoes. Served with seasonal sautéed vegetables and roasted baby potatoes Served with seasonal sautéed vegetables and roasted baby potatoes Three tails served with sautéed seasonal vegetables and Mediterranean style jasmine rice. Served with sautéed seasonal vegetables and mashed potatoes
Jumbo Crab Cakes SOUP & SALADS Green Market Salad
4
Classic house salad with chef’s combination of fresh greens and house dressing.
Greek Salad
Tomatoes, crisp cucumber, red onion, avocado, feta cheese, plump kalamata olives and shrimp tossed in house vinaigrette sauce.
12
Southern Iceberg Salad
8
Caesar Salad
7
Head of crispy iceberg lettuce, applewood smoked bacon, and grape tomatoes dressed with homemade creamy garlic Blue Cheese. Hand tossed romaine hearts Caesar with homemade croutons and Parmesan cheese.
Summer Strawberry Brie Salad
Tender Romaine lettuce, strawberries, honey pecans, Brie cheese, sweet onions and cucumbers tossed in sweet basil balsamic vinaigrette.
9
SEAFOOD PLATTERS
Served fried or broiled, served with mash potatoes and sautéed vegetables.
Porcini Mushrooms & Grilled Vegetable Ravioli
22 17
Bourbon Pecan Chicken
17
Pork Carolina
22
Chicken Alfredo
19
Vegetarian Pasta
14
Seafood Fra Diavolo
24
Chicken breast encrusted with pecans, topped with a bourbon honey sauce, served with jasmine rice and sautéed vegetables
Pork Medallions pan seared, served with a honey mustard demi glace, topped with lump crab meat.
~Add chicken (5) or fish (7) to any salad
Soup of the day
Ask your server about daily soup special. cup. 3 bowl. 5
17 19 *market price* 24
3 clams, 3 Oysters, quarter pound of shrimp
3 clams, 3 Oysters, quarter pound of shrimp, cluster of crab legs, Maine lobster tail
Shrimp 1/2 lbs -11.50 1 lbs - 20.99 Alaskan Crab Legs 1/2 lbs -11.99 1 lbs - 21.99 Middle Neck Clams 1/2 dozen - 5.99 1 dozen - 9.99 Oysters 1/2 dozen - 6.99 1 dozen - 10.99 raw or steamed
Big Kahuna
Dozen clams, dozen oysters, pound of shrimp, pound of crab legs
Oven roasted seasonal vegetables with a choice of tomato or creamy sauce over linguine pasta. Lobster, shrimp & scallops over linguine with a spicy tomato brandy sauce.
Shrimp: fried or broiled. Scallops: fried or broiled. Catch of the day. Combo platter :
3 clams, 3 Oysters, quarter pound of shrimp, cluster of crab legs
Tossed with fresh diced tomatoes,onions and romano cheese.
Classic creamy Alfredo with all natural chicken breast and shaved Parmesan over linguine pasta.
All Seafood Platters come with choice of two sides.
Add one crabcake or one lobster tail to any entree. 10 Substitute any side for side of salad. 5
H A P PY HOUR 2PM - 4PM DAILY
1/2 OFF
RAW BAR ITEMS (EXCEPT COMBOS)
ITEMS INCLUDE: SHRIMP, CRAB LEGS, OYSTERS, & CLAMS.
NOW SERVING TRADITIONAL BREAKFASTS ON WEEKENDS SUNDAY BRUNCH 8AM-2PM
44
SEE OUR 10% OFFER IN THE GO GUIDE COUPON BOOKLET OR OUTER BANKS VISITORS GUIDE
OBMG16_MENU PAGES.indd 44
4/22/16 6:33 PM
813 B Ocean Trail Monterey Shopping Center Corolla, NC 252-453-4663 sunfishgrillobx.com
SUN FISH GRILL Menu SaMpling
Sun Fish Grill offers fresh seafood, sandwiches, platters and more in a friendly and fun restaurant. We serve a wide variety of seafood, steak, chicken, pasta, vegetarian dishes and a full children’s menu, along with much more! Open 7 days a week 11am until 9pm.
All Items and Prices are Subject to Change.
STARTERS Fried Artichoke Hearts Grit Sticks Pork Sliders Ghost Nachos Mussels Crab Bites Fried Green Tomatoes Wings Calamari Ahi Tuna Steamed Shrimp Steamed Snow Crab
8.99 8.99 9.99 12.99 12.99 10.99 8.99 9.99 10.99 14.99 18.99 2 Clusters for 21.99 3 Clusters for 28.99
SOupS ANd SAlAdS She Crab Soup 5.99 / 7.99 Vegetarian Chili 4.99 / 6.99 New England Clam Chowder 4.99/6.99 Apple and Spinach Salad 9.99 Peaches and Greens 11.99 Caesar 7.99 Sun Fish Grill House Salad 5.99 Add Lobster $14.00 Add Chicken 7.00 Add Shrimp $8.00 Add Crab 12.00 luNCh Build Your Own Burger
9.99 Add Bacon 1.50 Add Mushrooms 1.00 Add Sautéed Onions 1.00 Sun Fish Grill Burger 11.99 Lobster Roll 17.99 Fresh Fish Sandwich 9.99 Sun Fish Grilled Chicken Sandwich 9.99 3 Grain Veggie Burger 8.99 Crab Cake Sandwich 11.99 Sun Fish Grill Tacos 2 for 11.99 3 for 14.99
Chicken Basket Veggie Quesadilla Portobello Sandwich Smoked Pulled Pork Sun Fish Grilled Dogs FRiEd SEAFOOd BASkETS Shrimp Basket Fish & Chips Scallop Basket Oyster Basket
9.99 8.99 9.99 10.99 7.99 / 6.99
11.99 10.99 13.99 12.99
ENTRéES
Served with your choice of fries or coleslaw
Shrimp & Grits 19.99 Maryland Style Crab Cakes 24.99 Seared Ahi Tuna 22.99 Scampi 17.99 Seafood Dinners Pan Seared or Fried ** Shrimp 17.99 Scallops 25.99 Oysters 21.99 Daily Catch 18.99 Fisherman’s Feast 35.99 Steamed Snow Crab 2 Clusters for 21.99 3 Clusters for 28.99 Steamed Shrimp 18.99 Roasted Chicken Dijon ** 16.99 Pasta 9.99 Add Chicken 7.00 Add Lobster 14.00 Add Shrimp 8.00 Char-Grilled Sirloin Filet ** 23.99
lighTER FARE
Fresh Local Seafood Lightly Fried Served with Fries & Cider slaw
Shrimp 13.99 Fish and Chips 12.99 Scallops 15.99 Oysters 14.99 Sun Fish Grill Tacos 2 for 11.99 3 for 14.99 Deluxe Lobster Slider 22.99 Ahi Tuna 14.99 Sun Fish Grilled Chicken Sandwich 9.99 Build Your Own Burger 9.99 Add Bacon 1.50 Add Mushrooms 1.00 Add Sautéed Onions 1.00 Sun Fish Grill Burger 11.99 Portobello Sandwich 9.99 SMAll CATCh MENu
This menu is for 12 years old & younger, please!
Kid Pasta Kid Burger Plain Dog Kid Mac-n-Cheese Kid PB&J Kid Grilled Cheese Chicken Strips Cheese Quesadilla Fresh Fish & Chips Shrimp Basket
Choice of French fries or fruit
Items are subject to change.
SidES French Fries Onion Rings
2.99 / 3.99 3.99 / 2.99 Cider Slaw, Veg du Jour, Roasted Reds or Grain Blend 2.99
see our ad in the outer Banks Visitors Guide for 10% off entree offer
OBMG16_MENU PAGES.indd 45
4.99 Add chicken 4.00 4.99 4.99 5.99 3.99 4.99 5.99 4.99 6.99 6.99
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807 Ocean Trail, Monterey Plaza, Corolla, NC 27927 (252) 453-GAME • www.sundogsrawbargrill.com Sundogs THE The destination for fabulous seafood and|sandwiches, theWild Big Game theLocal best nightlife Corolla! Located in Corolla, BringingisBack Old To Combine With The New Farm To Table Game,and Fresh Seafood,inFarm Fresh Vegetables, part of the BanksCraft of North Carolina, familyHour friendly restaurant perfectRibforEye lunch andSunday’ dinner regardless yourAll Steaks, AndOuter Burgers Martini’ s And Sundogs Beers Andis aHappy Every Day! | Prime Steak s Featuringof Our party’s size. | We’re open until 2 am in the summer season (June 1st – September 1st) with live entertainment seven nights a Grass AngusisPrime Rib Eye. | House Andand Dessert ForNFL, OnlyNBA 21.95 Your Reservations With week.Fed | Sundogs THE place for the game!Salad, We arePrime openRib yearEye, round offer All MLB, and| Book NHL games on our 13 large flat Us On Open Table And Yelp panel TV’s and jumbo projection TV. | Sundogs has something for everyone!!
SUNDOGS ARGYLES SEA SALT RAW BAR GRILLE & GRILL MENU SAMPLING
All Items and Prices are Subject to Change.
APPETIZERS Calamari
7.00
Traditional Fried Calamari with a side of Marinara
Chef’s Soup Chili Hummus
Bowl 8.00 Cup 4.75 / Bowl 7.00 9.00
Hummus served with a mix of fruits, Veggies and Pita Points
Nachos
10.00
Cheese, Jalapenos, Olives, Guacamole and Sour Cream (add Chicken, Pork or Chili…$4)
Oysters Rockefeller
12.00
5 Local Oysters Topped With Caramelized Onion, Grilled Bacon and Parmesan Cheese
Potato Skins
Lightly Fried Topped With White Cheddar, Crispy Bacon, Chives and Sour Cream
Mozzarella Cheese Stix Crab Dip
12.00
Served with Pita Points
Coconut Shrimp
10.00
Lightly Fried with a Coconut Rum Sauce
10
1/2 Doz. 7, 1 Doz. 13 1 Lb. 11.00 1 Lb. 11.00 1 Lb. 22.00 ½ Lb. $11.00 1 Lb. 22.00 27.00
20 Wings 21.00
Blackened Tuna Bites
10.00
Garlic Clams
15.00
Belgian White Mussels
15.00
Seared Tuna with an Island Remoulade
Middleneck Clams served with a White Wine Butter Garlic Sauce Mussels served with a White Belgian Beer Butter Garlic Sauce
8.00
Served with a Spicy Ranch Sauce Suicide Wing Challenge…6 mind-blowing Hot Wings!…“No Training Wheels”…Finish in 15 minutes, get your picture on our Facebook Wall of Flame!
All Burgers come with lettuce and tomato and Fries (Soup or Salad…$2) OR (Substitute Onion Rings or Mac N Cheese…$1.00)
The Traditional
11.00
The Fun Guy
12.00
The Bacon Blue
13.00
The Cowboy
12.00
California Burger
12.00
Veggie Burger
10.00
ENTREES Crab Cakes
24.00
Shrimp-N-Grits
20.00
Mixed Greens, Black Kalamata Olives, pickeled Red Onion, pickeled Pepperoncini, Tomato, Feta, Housemade Greek Dressing
Jambalaya
20.00
*Classic Caesar*
Small 6.00 Large 10.00
Fried Shrimp
Choose two sides
19.00
Romaine, Garlic Croutons & Parmesan Cheese.
*Garden Salad*
Small 6.00 Large 10.00
Fish & Chips
18.00
Fish Tacos
15.00
Stuffed Pork Chops
24.00
½ Lb. Shrimp, ½ Lb. Crab legs, ½ Doz. Clams
Sampler #2
18.00
½ Lb. Shrimp, 3 Clams, 3 Oysters…
Chef’s Sampler
1 Lb. Shrimp, 1 Lb. Crab Legs, 1 Lb. Mussels, 1 Dozen Clams (No Substitutions)
50.00
Blackened Mahi Salad
Romaine, Cheddar, Black Olives, Red Peppers, Guacamole and Tomatoes.
*Summer Salad*
Mixed Greens, Strawberries, Red Onion, Candied Walnuts, and Feta Cheese.
½ Lb. Burger with your choice of cheese
½ Lb. Burger, smothered in Swiss, Mushrooms & Sundog’s Steak Sauce Blue Cheese crumbles, Bacon, Fried Pickled Red Onion, Horseradish Mayo
½ Lb. Burger, Bacon, Cheddar, Texas BBQ, topped with an Onion Ring ½ Lb. Burger, Guacamole, Bacon & Pepper Jack Cheese
Dressing Choices are Ranch, Blue Cheese, Caesar, 1000 Island, Honey Mustard, Oil & Vinegar, Balsamic or Raspberry Vinaigrette.
*The Greek*
(BBQ, Hot, Mild, Jerk, Old Bay or Garlic Butter and Parmesan Cheese)
Beer Battered Onion Rings
BURGERS
SALADS 7.00
Served with Marinara
12 Boneless Wings Jumbo Wings (“Best Wings OBX”) 6 Wings 7.00 12 Wings 13.00
8.00
STEAMERS Middle Neck Clams Mussels Crawfish Snow Crab Legs Peel-N-Eat Shrimp Sampler #1
16.00 12.00 12.00
Romaine, Tomatoes, Onions, Cucumber, Croutons and Cheddar Cheese. *Add Grilled or Blackened Tuna…$9…Crabcake…$8.00 Grilled Chicken Breast…$6.00…Fried Oysters…$8.00 Blackened Mahi…$8.00…Shrimp Skewer…$7.00 Rockfish…$7.00*
Garden Burger Topped with our House Hummus with Lettuce and Tomato
Crab and corn hushpuppy waffle topped with our house crab cake. Served with a whole grain mustard cream sauce.
Shrimp sautéed with leeks, bacon, yellow bell pepper, white wine, garlic, and spices. Served over spinach and goat cheese stoneground grits. New Orleans Style. Shrimp and andouille sausage
House beer battered rockfish served with coleslaw and old bay fries.
Blackened mahi, jasmine rice, shredded white cabbage, shredded cheddar, black beans and honey-lime crema served with flour tortillas. 10oz durrack pork chop stuffed with brie cheese, mushrooms, cornbread stuffing and covered with pork demi
Fresh Fish of the Day Fried Oysters Choose two sides
Market Price $ 23.00
Captains Platters for 2 Fries & slaw
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38.00
SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $5 OFF $35 OR MORE PURCHASE
OBMG16_MENU PAGES.indd 46
4/22/16 12:36 PM
Scan this QR code and go directly to our mobile site
TAIKO JAPANESE RESTAURANT
MENU SAMPLING
5000 S. Croatan Hwy Nags Head, NC 27959 Outer Banks Mall (MP14) (252) 449-8895 • www.taikosushiobx.com
Serving the best sushi and Japanese cuisine on the Outer Banks. Now Serving Hibachi | Party Trays Available | OPEN SEVEN DAYS A WEEK, YEAR-ROUND Lunch: Sun - Sat: 11:30am - 3:00pm | Dinner: Sun - Thur: 5:00pm - 10:00pm, Fri - Sat: 5:00pm - 11:00pm
All Items and Prices are Subject to Change.
SOUP & SALAD Miso Soup Taiko Spicy Soup
1.50 5.95
SUSHI & SASHIMI
House Salad Seaweed Salad Kani Su
2.75 4.75 6.95
White fish, shrimp, fish cake, crabstick, vegetable
Cucumber rolled with crab stick, avocado in vinegar sauce
Sunomono Combination
9.50
Shrimp, octopus, red clam, crab stick on cucumber in vinegar sauce
APPETIZERS Edamame Soy bean
3.25 4.25 4.50
Gyoza 6pcs
4.95
Pork dumpling
Yakitori
Chicken chucks and veg on skewer in teriyaki sauce
5.95
Shrimp Tempura
6.50
Tuna Taco
6.50
Negimaki
7.25
Sushi Appetizer 5pcs
7.95
Lightly fried shrimp and vegetable Tuna, mango, avocado on crispy wrap
Sliced ny strip rolled with green onion in teriyaki sauce Assorted
Spider Fried
Deep fried soft shell crab and vegetable
Tuna Tataki
7.95 8.50
Tuna chunks, masago, green onion in spicy sauce on seaweed salad
Peppered Tuna
Seared peppered tuna on cucumber in vinegar sauce
Sashimi Appetizer 7pcs Assorted
Sushi Regular
7pcs sushi, tuna roll
Sushi Deluxe
10pcs sushi, california roll
Sashimi Regular 12pcs Sashimi Deluxe 20pcs Sushi & Sashimi Regular Sushi & Sashimi Deluxe Sushi & Sashimi Special
10pcs sushi, 15pcs sashimi, rainbow roll
8.50 10.25
13.95 17.50 17.95 28.95 18.95 29.95 42.95
Sushi Special
32.95
Spicy Trio
14.95
Roll Party
29.95
18pcs sushi, dragon roll
Spring Roll 4pcs Shumai 6pcs Shrimp dumpling
Assortment by Sushi Bar
Spicy tuna, spicy salmon, spicy California roll
4 rolls: Shrimp tempura, dragon, spider, super duper roll
Love Boat ROLL OR HAND ROLL California Roll Tuna Roll or Salmon Roll Philly Roll
72.00
Salmon, cream cheese, avocado, cucumber
4.25 4.25 5.50
Shrimp Tempura Roll Spicy Tuna Roll Spicy Beach Roll
5.75 5.50 6.95
Super Duper Roll
6.75
Spider Roll 5pcs
8.95
Tuna, salmon, crabstick, avocado, crunch
Cooked salmon, eel, avocado, masago with sauce Fried soft shell crab
Rainbow Roll 8pcs
11.25
Crabstick, avocado, cucumber with assorted fish, masago on top
Dragon Roll 8pcs
11.75
Tuna, crabstick with eel, avocado, masago on top with sauce
Lobster Roll 5pcs
14.95
Deep fried 4-5oz lobster tail, masago, lettuce, avocado with sauce
TAIKO SPECIAL ROLL Man In Black Roll
7.25
ENTREES
Honolulu Roll
7.95
Served with miso soup, house salad, steamed rice
Chicken or Pork Katsu
13.95
Tuna, cream cheese, green onion, lightly fried with sauce
Shrimp Tempura
15.95
Hungry Roll 8pcs
9.25
Unagi Don
Smoked eel over rice
16.95
Salmon, crabstick, cream cheese, avocado, lightly fried with sauce
Seafood Udon
9.25
Wide noodle soup with shrimp, scallop, white fish, vegetable
13.50
Phoenix Roll
Beef Yakiniku
16.95
OBX Roll 8pcs
10.95
Stir fried beef slices and vegetable with special sauce
Tropical Thunder Roll 8pcs
10.95
Served with miso soup, house salad, vegetable, steamed rice
Blackjack Roll 8pcs
11.75
White Dragon Roll 8pcs
11.75
Pirate Roll 8pcs
11.95
Tempura Dragon Roll 8pcs
11.95
NOODLES AND RICE Japanese Fried Rice
10.95
Seafood Yaki Soba
13.95
Nabeyaki Udon
12.95
Seafood Udon
13.95
Spicy white tuna, cilantro rolled in black caviar
Shrimp tempura topped with spicy crabstick and sauce Crabstick, avocado, cucumber with eel and smoked salmon on top with sauce
Tempura shrimp, mango with spicy crabstick on top with fruity sauce
Eel, avocado with salmon and black caviar on top with sauce Spicy crabstick, avocado, crunch with white tuna, eel, masago on top with sauce Eel, asparagus with assorted fish, wasabi tobiko on top
Shrimp tempura, cream cheese with eel, avocado, masago on top with sauce
Shrimp, chicken, egg, vegetable
Stir fried egg noodle with shrimp, scallop, vegetable Wide noodle soup with chicken, egg, vegetable, and tempura shrimp on side
Wide noodle soup with shrimp, scallop, white fish, vegetable
Deep fried, breaded chicken or pork w katsu sauce Japanese style lightly fried shrimp and vegetable
TERIYAKI STYLE Tofu Teriyaki Chicken Teriyaki NY Strip Teriyaki Shrimp Teriyaki Salmon or Tuna Teriyaki Scallop Teriyaki HIBACHI STYLE
Served with miso soup, house salad, vegetable, and fried rice or steamed rice
Hibachi Chicken 16.95 Hibachi NY Strip (8oz) 19.95 Hibachi Shrimp 20.95 Hibachi Filet Mignon (8oz) 23.50 Hibachi Scallop 23.95 Hibachi Chicken and Shrimp 24.50 Hibachi Chicken & Filet Mignon 25.50 Hibachi NY Strip and Scallop 26.95 Hibachi Shrimp and Scallop 27.95 Hibachi Filet Mignon and Scallop 29.95 Hibachi Lobster Tail and Shrimp 30.95 LUNCH SPECIALS, CHILDREN’S MENU, FULL MENU AVAILABLE ONLINE Items and prices subject to change.
EARLY BIRD SPECIAL... SAVE 15% OFF ENTIRE CHECK (DINE IN ONLY, EXCLUDING ALCOHOL) PRESENT VISITORS GUIDE OR GO GUIDE COUPON UPON ORDERING TO RECEIVE OFFER IF SEATED BETWEEN 5-6PM
OBMG16_MENU PAGES.indd 47
11.95 14.95 16.95 17.95 17.95 19.95
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Let us CATER your next EVENT! Tanger Outlets MP 16 7100 S Croatan Hwy Nags Head,NC 27959 (252) 255-1516 5385 N. Virginia Dare Trail 2236 S. Croatan Hwy MP 10 Southern Shores, NC 27949 Nags Head, NC 27959 (252) 441-9996 (252) 441-3500 www.tropicalsmoothie.com
TROPICAL SMOOTHIE CAFE MENU SAMPLING
All Items and Prices are Subject to Change.
ALL DAY BREAKFAST
3.89
*All wraps available in regular or junior sizes
All American Omelet Wrap
Eggs, ham, bacon, cheddar & low-fat mozzarella in a toasted flour tortilla.
Southwest Omelet Wrap
Eggs, grilled chicken, pepper jack, tomatoes, spinach & chipotle mayo in a toasted flour tortilla.
Peanut Butter Banana Crunch Flatbread
Peanut butter, banana, honey & granola on a toasted flatbread.
Make It A Meal
3.50
Smoothie And A Half
7.29
Add a smoothie to any food item.
Any smoothie and your choice of half sandwich or half salad.
TOASTED FLATBREADS 4.99 Chipotle Chicken Club
Fresh Food...Real Fruit Smoothies. There’s no better way to make a great meal than with fresh, natural, premium quality, healthy ingredients. From the finest meats and cheeses in our food to fruit so fresh it could still be on the tree in our smoothies, we practice this philosophy every day. All of this means that eating at Tropical Smoothie Cafe is a treat that you don’t feel guilty about and can enjoy time and time again. Rustic Turkey & Apple Club
Turkey, cheddar, gorgonzola, bacon, dijon honey mustard and house-made kale & apple slaw on thinly sliced seedilicious bread.
TOASTED WRAPS
*All wraps served with chips or fruit
6.99
Thai Chicken
Grilled chicken, wontons, carrots, sesame seeds, romaine, cilantro, scallions & thai peanut dressing in a flour tortilla.
Jamaican Jerk Chicken
Grilled chicken, southwestern rice with corn, black beans & asparagus, red onions, low-fat mozzarella & jamaican jerk sauce in a flour tortilla.
Buffalo Chicken
Grilled chicken, tomatoes, romaine, buffalo sauce, lowfat mozzarella & light ranch dressing in a flour tortilla.
King Caesar Chicken
Grilled chicken, bacon, romaine, tomatoes, pepper jack & chipotle mayo on a toasted flatbread.
Grilled chicken, parmesan, tomatoes, romaine & caesar dressing in a garlic herb tortilla.
Chicken Pesto
Totally Turkey
KIDS FOOD
2.99
KIDS SMOOTHIES
2.89
Cheese Quesadilla • Cheese Quesadilla with Chicken Ham & Cheddar Wrap • Turkey & Cheddar Wrap Pizza Quesadilla • Pizza Quesadilla with Chicken
*12oz. smoothies made with turbinado Lil’ Limeberry • Jetty Junior Awesome Orange • Chocolate Chimp
CLASSIC SMOOTHIES Kiwi Quencher ™
Kiwi, strawberries & non-fat yogurt.
Mango Magic ™
Mango, pineapple & non-fat yogurt.
Blimey Limey
Strawberries, pineapple, orange juice & lime.
Sunrise Sunset ™
Strawberries, pineapple, mango & orange juice.
Blueberry Bliss
Blueberries, strawberries & banana.
Strawberry Limeade
Strawberries & lime.
Detox Island Green ™
Spinach, kale, mango, pineapple, banana & fresh ginger (naturally sweetened).
Avocolada ™
Avocado, pineapple, spinach, kale, coconut & lime.
SUPERCHARGED SMOOTHIES Peanut Paradise ™
Peanut butter, banana, non-fat yogurt & choice of protein.
Health Nut ™
Blueberries, mango, banana, almonds & choice of protein.
Lean Machine ™
Strawberries, banana, fat burner & energizer.
Muscle Blaster ™
Strawberries, banana & choice of protein.
Triple Berry Oat ™
Strawberries, blueberries, cranberry, multi-vitamin, ground flax seed, whole grain oats, whey protein & Splenda®.
INDULGENT SMOOTHIES Bahama Mama
Grilled chicken, tomatoes, parmesan, low-fat mozzarella & pesto on a toasted flatbread.
Turkey, swiss, tomatoes, romaine & light ranch dressing in a garlic herb tortilla.
Strawberries, banana & pineapple.
Strawberries, pineapple, white chocolate & coconut.
Baja Chicken
Hummus Veggie
Rockin’ Raspberry
Peanut Butter Cup
Hummus, pepper jack, southwestern rice with corn, black beans & asparagus, red onions, romaine, tomatoes & light southwest ranch dressing in a garlic herb tortilla.
Grilled chicken, green & red peppers, red onions, romaine, low-fat mozzarella & light southwest ranch dressing on a toasted flatbread
Cali Chicken Club
FRESH SALADS Loaded Spinach
Grilled chicken, romaine, avacodo, mozzarella, bacon, tomato, basil mayo.
TOASTED SANDWICHES 6.99
*All sandwiches served with chips or fruit
Cranberry Pecan Chicken Salad
Turkey Bacon Ranch
Ultimate Club
Ham, turkey, bacon, swiss, parmesan, tomatoes, romaine & chipotle mayo on a ciabatta.
Spinach, bacon, candied pecans, gorgonzola, peaches, dried cranberries & house-made raspberry vinaigrette.
Thai Chicken
House-made with grilled chicken, cranberries, grapes, granny smith apple, pecans & romaine on thinly sliced seedilicious bread. Turkey, swiss, bacon, tomatoes, romaine & light ranch dressing on a ciabatta.
6.99
Paradise Point ™
Raspberries, strawberries & banana.
Sunny Day ™
Mango, banana, orange juice & kiwi.
Jetty Punch ™
Strawberries & banana.
Peaches ‘N Silk
Peaches, strawberries & banana.
SUPERFOOD SMOOTHIES Caribbean C-burst ™
Goji, mango, carrots, banana & orange juice.
Grilled chicken, a romaine spinach blend, wontons, sesame seeds, carrots, cilantro, scallions & thai peanut dressing.
Spinach, kale, mango, pineapple & banana.
Chicken Caesar
Acai Berry Boost ™
Grilled chicken, romaine, parmesan, tomatoes & caesar dressing.
Island Green ™
Acai, pomegranate, banana, blueberries & strawberries.
Peanut butter, banana & chocolate.
Beach Bum ™
Strawberries, banana & chocolate.
Mocha Madness
Chocolate, coffee, cappuccino & non-fat yogurt (available in regular or decaf).
SUPPLEMENTS
.79
Energizer, Ground Flax Seed, Vitamin-C Immune Complex, Multi-Vitamin, Weight Management, Whey or Soy Protein, Whole Grain Oats
FRESH ADD-INS
Whole Grain Oats, Ground Flax Seed, Peanut Butter, Almonds, Spinach & Kale Super Pack ™, Ginger
Pomegranate Plunge ™
Pomegranate, banana, strawberries & cranberry.
Get Up and Goji ™
Goji, peaches, orange, banana & non-fat yogurt.
*ALL SMOOTHIES MADE WITH TURBINADO UNLESS OTHERWISE NOTED
Totally Green ™
Cucumber, green apple, kale, spinach, celery & kiwi.
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SEE OUR AD IN THE OUTER BANKS GO GUIDE FOR BUY ONE SANDWICH, SALAD OR WRAP, GET 50% OFF 2ND PURCHASE
4/22/16 12:37 PM
49
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C ar o
oastal Kitc C he na n i l
a t l s favorit a o c es y r a r Local Fresh Seafood & Produce o p contem Vegetarian & Gluten Free Selections Daily Specials
Lunch & Dinner Monday - Saturday
All Natural Meats | Wine & Cocktails Regional Craft Beer Selection
252.453.2101 | 811 Ocean Trail | Monteray Plaza | Corolla
WWW.SALTWATERGRILLOBX.COM visit our website for nightly features | www.facebook.com/SWGrillobx
50
OBMG16_MENU PAGES.indd 50
10% OFF
food purchase made between 3:00 and 5:00 p.m.
Alcohol, tax and tip excluded. Bring your coupon from the Outer Banks Visitors Guide or the Go Guide Coupon Book to receive offer.
4/22/16 12:41 PM
A Favorite OBX Vacation Destination!
Fuji Japanese Steakhouse and Sushi Bar is an Outer Banks local’s favorite, perfect for large parties! Our highly trained hibachi and sushi chefs deliver amazing dishes of Japanese food and provide an entertaining dining experience.
SUSHI BAR & TAKEOUT
FULL-SERVICE BAR
TEPPANYAKI HIBACHI GRILLS
LUNCH & DINNER SPECIALS
1 2 0 1 S . C r o a t a n H w y, M P 9 • K i l l D e v i l H i l l s 2 5 2 . 4 4 9 . 0 6 2 8 • w w w. f u j i o b x . c o m OPEN DAILY • IN-SEASON Lunch: Mon-Sat 11:30am-3pm Dinner: Sun-Thurs 5-10pm Fri-Sat 5-11pm (OFF-SEASON: Closed Mondays)
Save UP TO 20%
<
Scan For Great Coupon Deals!
Great Coupon Deals Found In the Outer Banks Visitors Guide Magazine & Go Guide Coupon Book
OBMG16_MENU PAGES.indd 51
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4/22/16 12:41 PM
YOUR VACATION DESTINATION IT’S NOT JUST ABOUT THE FOOD, IT’S ABOUT THE EXPERIENCE Celebrating 17 Years!!
Largest Crab Legs & Shrimp on Any Buffet!
SATURDAY NIGHT SPECIAL ALL YOU CAN EAT WHOLE LOBSTER!
Kid-Friendly Buffet Items & Pricing
Summer hours: Seating 2:30-9pm. Close at 11pm. Open March-October • Call for our Off-Summer Hours. The only thing more exciting than the food is the atmosphere: Pony Rides, Putt-Putt Area, Picnic Tables, Outdoor Games, Live Music, Bar and Souvenir Shop.
ORDER ONLINE AT jimmysobxbuffet.com
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Items and prices subject to change due to availability and fluctuations in market price.
MP 3.5 on the 158 Bypass in Kitty Hawk 4117 North Croatan Hwy.
252-261-4973 • 252-261-4974
CALL AHEAD FOR CURBSIDE PICK-UP OR DELIVERY 252-261-4974 WE CATER
Check our AMAZING coupon specials in the 2016 Outer Banks Visitors Guide or Go Guide Coupon Book & Map Sample Menu inside this Guide
Take Out-Delivery
4/22/16 12:41 PM