TENNESSEE SMOKIES
2012-2013
Restaurant & Menu Guide
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TA B L E O F C O N T E N T S TENNESSEE SMOKIES RESTAURANT & MENU GUIDE 2012-2013
Randy Thompson Editor/Publisher
TENNESSE SMOKIES RESTAURANT & MENU GUIDE Paul Brannock............................Vice President of Sales Jay Bellamy................................................ Sales Manager Toby Olson......................................... Account Executive Brian Woelfel.....................................................Lead Artist Jim Pile.................................... Director of Photography Don Dupy......................... Contributing Photographer Eileen Dalby.....................................Production Director Angela Blue............................................. Assistant Editor Kip Ruposky................................. Distribution Manager Holly Watters............................. Corporate Art Director Dave Uhrin ........................................... Creative Director Chris Murphy............................. Web Creative Director Monica Huett.......................................... Web Developer Eric Cardenas......................................... Senior Designer Matt Haddaway...................................Graphic Designer Chris Meligonis....................................Graphic Designer Stephanie Miller..................................Graphic Designer Don Spencer........................................Graphic Designer Stephanie Demers ..................................Graphic Artist Josh Haralson..............................................Graphic Artist James Miller................................................... Photo Editor Robin Cather..........................Director of Procurement Tracy Thompson................................Sales Coordinator Anita Burns......................................................... Controller Dawn Meehan....................................Accounts Payable Margaret Hawkins.......................Accounts Receivable Andrea Farrell........................Administrative Assistant
Look For Our Other VISITORS GUIDE MAGAZINES… Virginia: Arlington, Chesapeake, Eastern Shore, Hampton, Lexington, Newport News, Norfolk, Portsmouth, Prince William County/Manassas, Virginia Hospitality & Travel Guide,Virginia Beach and Williamsburg North Carolina: Boone, Brunswick Islands & Cape Fear Coast, North Carolina High Country, & the Outer Banks Maryland: Ocean City Delaware: Delaware Beaches Tennessee: Tennessee Smokies
Lumber Jack Feud.................................................2
The Partridge & Pear......................................... 18
Mama’s Farmhouse..............................................3
Little Tokyo Hibachi Grill & Sushi Bar....... 19
Hatfield & McCoy Dinner Show.....................4
Mel’s Classic Diner.............................................. 20
Tony Roma’s.............................................................5
Mountain Edge Grill.......................................... 21
Geno’s Pizza..............................................................7
Old Mill Restaurant............................................ 22
Alamo Steakhouse & Saloon...................8 & 9
Old Mill Pottery House Café & Grill........... 23
Bennett’s Pit Bar-B-Que........................ 10 & 11
Greenbrier Restaurant..................................... 24
Big Daddy’s Pizzeria............................... 12 & 13
Paws.......................................................................... 25
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The Tennessee Smokies Menu Guide is published annually by VistaGraphics, Inc. The corporate office is located at 1264 Perimeter Pkwy, Virginia Beach, VA 23454. © 2012 - all rights reserved. Reproduction of any material prepared by VistaGraphics, Inc., and appearing within this publication is strictly prohibited without express written consent of the publisher. Publisher does not purport to authenticate and is not responsible for claims made by advertisers found within this publication.
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VisitorsGuide TENNESSEE SMOKIES
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Vol. 26 • No.1, 2012
6
Angilo’s Pizza........................................................ 14
Fudge Shoppe of the Smokies................... 25
Melting Pot............................................................ 15
Hard Rock Café.................................................... 25
The Diner..................................................... 16 & 25
Captain Jim’s Seafood Buffet........................ 26
Fusion Cafe............................................................ 17
Dixie Stampede................................................... 27
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FaSt DeliVery! eat in! Pick uP! 2656 Parkway Pigeon Forge 865-428-2496
385 e. Parkway gatlinburg 865-430-9300
ASK ABOUT OUR IN-ROOM SPECIALS! Open Late (In season) We accept most major credit cards.
Featuring delicious pizza, bread sticks, subs, cheese sticks, hot wings, calzones, salads & more!
Pan, Thin, Hand Tossed
“The Very BesT Pizza in Town” “FaMiLy FrienDLy PriCinG!”
order online! GenosPizza.com
Limited Delivery Area; Limitations apply. Minimum Delivery order $10.00; Minimum Cabin Delivery order $15.00
3050 Parkway Pigeon Forge, TN (865) 908-9998
alaMo SteakHouSe & Saloon
Voted Best Steaks & Best Over All Restaurant in 2011 AGAIN! | Our aged Black Angus steaks are cut fresh daily in our kitchen and then grilled over an oak fire. | In addition to steaks we have an excellent seafood selection, pork and chicken too. | We have an extensive lunch menu available every day,11 a.m.-3 p.m. Full kid’s menu available all the time. | Major credit cards accepted.
Menu SaMpling StarterS
SoupS & SaladS
SpecialtieS of HouSe
Seafood
Steamed Mussels
Soup of the Day
THE STEAK
Mountain Trout
Mussels steamed in garlic and wine sauce.
Our chef mixes up a soup your Mama would be proud to call her own.
Juicy and flavorful, our house specialty is this 22 oz. bone-in ribeye.
Boneless filet, lightly seasoned and seared in a cast iron skillet
Five large, sweet shrimp wrapped in hickory bacon, skewered and dipped in our special sauce, then oak-grilled.
French Onion Soup
Baked Grouper
Steakhouse tradition done just right.
Grouper lightly breaded with Ritz Crackers™ and baked.
Grilled Lobster
Grilled Oysters
This creamy soup is filled with lump crab and love. House Specialty! (Subject to Availability)
Bacon Shrimp Skewers
Six oysters topped with cheese and our garlic sauce, grilled over an oak fire.
Sombreros Fresh mushroom caps baked with a delicious seasoned crab stuffing.
Buffalo Wings Everyone’s favorite. Served with blue cheese dressing and celery, available hot or mild.
Mozzarella Sticks Hot and delicious mozzarella cheesesticks covered with an Italian-seasoned breading.
Texas Taters
She Crab Soup
Mixed Green Salad Crisp blend of garden fresh vegetables topped with shredded cheese, bacon bits and croutons.
Caesar Salad Fresh Romaine lettuce tossed with Parmesan cheese, Caesar dressing and topped with croutons.
Alamo Spinach Salad Our house specialty is tossed with Mushrooms, Bacon and our homemade poppy seed dressing.
Wedge Salad
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.
A steakhouse classic. A wedge of iceberg with bacon bits, diced tomato and blue cheese crumbles. Served with Catalina and Blue Cheese dressing
Shrimp Cocktail
Charbroiled Chicken Salad
Large sweet shrimp boiled our secret way, chilled and served with zesty cocktail sauce.
Large fresh mixed green salad with strips of oak- grilled, seasoned strips of chicken breast.
Spicy Crab Dip
Charbroiled Chicken Caesar Salad
Warm, Spicy, Creamy and Crabby. Served with toasted pita points.
Traditional Romaine lettuce salad with strips of seasoned chicken breast.
Filet Oscar Our Petite Filet covered in asparagus, crab meat and hollandaise sauce.
Southwestern Pork Tenderloin Pork tenderloin with a black bean, corn and tomato spice sauce.
Bacon Wrapped Shrimp 2 skewers of our famous shrimp, dipped in barbecue sauce and then oak-grilled.
Padre Island Fried Shrimp Lightly breaded, then fried to a golden brown.
Grilled Salmon Filet of salmon served grilled with seafood butter.
Shrimp Scampi
Prime Rib
Extra garlicky, the way shrimp scampi was intended.
Slow roasted in our special ovens until tender and juicy. Served with au jus. (Dinner Only)
Rio Grande Ribeye This one will have you crossin’ the border for more. Juicy, tender and full of flavor.
Alamo Strip New York where? Our tasty version has a little bone for extra flavor.
Texas T-Bone Heavy aged, thick and juicy center cut steak.
The El Presidente Porterhouse A house specialty fit for a king, president or general! The best of both worlds— a filet and strip all in one. The leanest & tenderest cut of beef.
We have a complete lunch menu featuring sandwiches and more. Visit www.alamosteakhouse.com
One beautiful 8 ounce tail grilled to perfection.
Beef, Beef & More Beef
Filet Mignon
8
705 East Parkway Gatlinburg, TN (865) 436-9998
cHicken, cHopS & More Oak Fired Pork Chops 2 large extra thick and juicy chops, grilled to sizzlin’ perfection.
Teriyaki Chicken Marinated breast served with a grilled pineapple ring.
Cashew Chicken Delightfully crunchy panko and cashew coated chicken, with a roasted red pepper cream sauce.
Veggie Plate Choice of any three side items and a salad.
Santa Fe Chicken A large, boneless chicken breast, grilled and covered with sautéed onions, mushrooms and melted Monterey Jack cheese. Seared in an iron skillet, then topped with salsa.
SEE OUR AD IN THE TENNESSEE SMOKIES VISITORS GUIDE OR PASSPORT FOR 15% OFF COUPON OFFER
714 River Road 2910 Parkway Gatlinburg Pigeon Forge (865) 436-2400 (865) 429-2200 www.bennetts-bbq.com
Bennett’S Pit Bar-B-Que Menu SaMpling
StarterS
Our Famous Hickory Smoked Wings 15 Wings • 30 Wings • 45 Wings Served with blue cheese dressing and celery sticks.
Hog Legs These center-cut pork shanks come from the sweetest part of the pig, and are fall off the bone tender.
Wings Combo
This appetizer lets you taste three of our most popular meats. It comes with 2 smoked drumsticks, 8 chicken wings and 2 hogs legs.
BBQ Nachos
A huge plate of chips, covered with cheese sauce, our own slow-smoked BBQ pork, onions, black olives and tomatoes. Served with a pile of Jalapeños, salsa and sour cream.
Onion Blossom We take a massive super colossal onion, bread it and deep fry it to sweet and crunchy perfection. Served with blossom sauce..
Fried Dill Pickles Homemade House specialty. Dill Pickle slices breaded and fried.
Trail Head Combo A platter of our favorites: hot wings, onion rings, six mozzarella sticks, and fried pickles.
Potato Skins Deep-fried potato skins smothered with cheddar cheese, hickory bacon and scallions!
SandwicheS (Available lunch or dinner) All sandwiches come with your choice of two of the following sides: French Fries, BBQ Beans, Green Beans, Cole Slaw, Potato Salad or Macaroni and Cheese.
Ultimate Sandwich
Dinners Served With Roll and Any 2 of: Bar-B-Que Beans • French Fries Corn • Cole Slaw • Cottage Cheese Potato Salad
Smokehouse Combo
Simple but delicious. There’s a reason why this is the most popular BBQ Sandwich.
Please pick any three of our main BBQ meats (pork, quarter chicken, baby back ribs, beef or sausage).
Beef Brisket Slow smoked, sliced thin and then dipped in our special BBQ Beef Sauce.
Slowly smoked beef brisket that’s tender and juicy.
Pork Shoulder
Served with the sauce mixed in and cole slaw on top.
Pulled smoked pork shoulder, for eating highon-the-hog. Available sliced on request.
Our BBQ beef chopped up and mixed with our traditional sauce.
Smoked and sliced to perfection.
Fried Green Tomatoes
Boneless breast, bacon and melted cheese.
Smoked, marinated and braised ribs.
Beef Ribs These ribs are humongous and delicious with a special Beef BBQ Sauce. A 12oz. ribeye, mesquite grilled to perfection and served up with 3 baby back ribs.
Chicken and Ribs A quarter of a smoked chicken and a half rack of baby back ribs make for a real two-fisted meal.
MeSQuite Grilled Rocky Mountain Ribeye (12oz.)
Beef Brisket
Carolina Pork
Chopped Beef
Baby-Back Ribs
Steak and Ribs
Texan Sampler
Pork Sandwich
Sausage
(and a little chili too) Spicy Pepper Jack cheese squares hand breaded and deep fried. Served on a bed of spicy Southwestern chili.
riBS! riBS! riBS!
Put on the feed bag! A generous portion of all five of our hickory smoked meats: chopped pork, beef brisket, sausage, chicken and baby back ribs.
Delicious double dipped mozzarella sticks made with 100% real Wisconsin cheese and fried to a golden brown.
Southwestern Cheese Squares
BBQ dinnerS
We take our pork, sausage or beef and put it on toasted garlic bread, add a sweet honey-BBQ sauce and grilled onions. The ultimate!
Mozzarella Sticks
A real Southern tradition. Cornmeal breaded, green tomatoes, fried. Served with a salsa ranch dressing.
10
Serving slow-smoked Ribs, Beef, Pork and Chicken for Twenty Years. | Voted Best Ribs and Bar-B-Que in 2011 AGAIN! Locally Owned and Operated. | Full Kid’s Menu. Breakfast and Lunch Too. | All-You-Can-Eat. Hot and Cold Breakfast Bar. | All-You-Can-Eat Salad Bar. | Extensive Lunch Menu served every day, 11 a.m.-3 p.m. Group Menu available-call 1-800-992-9780. | Off Premises Catering-call 1-800-992-9780.
Hickory Smoked Sausage Smoked, sliced sausage with spicy flavor as big as the sky.
Smokehouse Chicken 1/2 of a tender young broiler, basted and slowly smoked.
For those with a hankerin’ for the best.
Grilled Center Cut Pork Chops Two large, center-cut loin chops charbroiled to perfection.
South-of-the-Border Chicken Breast Mesquite grilled chicken breast topped with sautéed onions, mushrooms, then smothered with melted Monterey Jack cheese.
Ranchero Chicken Breast A succulent, sliced boneless breast of chicken, seasoned with herbs and mesquite-grilled. Tossed or Caesar Salad available as one of your sides on the above grilled dinners.
Grilled Chicken Supreme
Catfish Available grilled or fried.
Hamburger
Big Daddy’s Ultimate Combo 4 Baby back Ribs, 2 Hog Legs,and a Quarter-Pound Pork
Add some cheese and bacon, or don’t!.
SEE OUR AD IN THE TENNESSEE SMOKIES VISITORS GUIDE OR PASSPORT FOR 15% OFF COUPON OFFER
1820 Parkway, Sevierville, 865-908-1123 3053 Parkway, Pigeon Forge, 865-429-7171 www.bigdaddyspizzeria.net
bIG DADDy’S PIZZeRIA Menu SaMpling
Voted Best Pizza & Best New Restaurant in the County for 2011
WORLD CLASS PIZZA
MAke yOuR OWn
APPeTIZeRS
SALADS
Tuscan Pizza
Big Daddy Sauce
Wood-Fired, Roasted Wings
House
Alfredo sauce, sun-dried tomatoes, spinach, cheese blend, chicken, mushrooms, red peppers and artichoke hearts.
The Carnivore
Marinara sauce, mozzarella-provolone blend, prosciutto, Italian sausage, pepperoni and freshlyseasoned ground beef.
Cuban Pizza
Marinara sauce specially dolled-up Cuban style. Swiss cheese, marinated roast pork, Black Forest ham, roasted red onions, black beans and diced pickles.
Big Kahuna
Marinara sauce, fresh pineapple, Black Forest ham, pine nuts and goat cheese.
Mamma Mia!
Marinara sauce, mozzarella-provolone blend, pepperoni, pancetta, Italian sausage, prosciutto, green peppers, black olives and mushrooms.
Porky Pie
Sweet BBQ sauce topped with our mozzarellaprovolone blend and prosciutto, bacon, Black Forest ham and sausage.
Margarita
Big Daddy sauce, topped with fresh mozzarella, Roma tomatoes and fresh basil.
Wing It
Ranch dressing, chicken marinated in our wing sauce, roasted red onions, garlic and jalapeños.
The Great White
Alfredo sauce topped with mozzarella, provolone, ricotta, feta and Parmesan. Cheesy Cheesiness!
The JP
Alfredo base, mozzarella and provolone cheeses, Yukon Gold sliced potatoes, Gorgonzola cheese, shaved prime rib and roasted red onions.
The Popeye
Alfredo base, mozzarella and provolone cheeses, spinach, artichoke hearts, sun-dried tomatoes, roasted red peppers and red onions.
BBQ 4 U
Sweet BBQ sauce, mozzarella and provolone cheeses, chicken, bacon, roasted red onions and red peppers.
12
FreSh ingredientS, hand CraFted dough, World ClaSS pizza
Our pizza starts with hand-crafted, homemade dough, pulled by our own “pizzeoli”, it’s then topped with one of our homemade sauces and fresh ingredients. Come on in, you’re hungry, the 500 degree oven’s fired up and we’re ready to serve you the best pizza you’ve ever had. Open Daily for Lunch and Dinner. I Major credit cards accepted.
Our take on a traditional Palomino sauce mixes together our homemade Alfredo with our homemade Marinara.
PICK a BaSe Ranch Dressing, Wing Sauce, Marinara Sauce, Alfredo Sauce, Pesto, Sweet BBQ Sauce or Big Daddy sauce SILVeR TOPPINGS: Black Olives,Green Olives, Kalamata Olives, Mushrooms, Green Peppers, Potato Slices, Fresh Pineapple, Roasted Red Onions, Roasted Garlic, Banana Peppers, Jalapeños, Fresh Basil, Spinach, Roma Tomatoes, Roasted Red Peppers, Sun-dried Tomatoes, Artichoke Hearts, Pepperoncini GOLD TOPPINGS: Gorgonzola, Ricotta Cheese, Feta, Fresh Mozzarella, Goat Cheese, Swiss Cheese, Black Forest Ham Pepperoni, Italian Sausage, Bacon, Ground Beef, Roasted Pork PLaTINUM TOPPINGS: Pine Nuts, Prime Rib, Pancetta, Prosciutto, Chicken, Anchovy *Soy cheese is available on any of our pizzas for no charge.
One pound of crispy, meaty chicken wings, topped with roasted green onions.
Dough Daddies
Six or Twelve
Artisan yeast roll, tossed with garlic and extra-virgin olive oil. Served with Big Daddy Sauce—a traditional Palomino sauce mixes together our homemade Alfredo sauce with our homemade Marinara.
Cheesy Spinach-artichoke Dip
This blend is roasted in a terra cotta dish and served with wood-fired homemade crackers.
SAnDWICHeS All of our sandwiches are wood-fired in our brick oven and served on our fresh homemade focaccia bread with your choice of kettle chips or fresh mozzarella and tomato salad.
The Primo
Shaved prime rib, provolone, roasted red peppers and red onions, mushrooms and Roma tomatoes. Creamy horseradish sauce served on the side.
The Italian Stallion
Italian sausage, our homemade mozzarella sauce, mozzarella-provolone blend, roasted red peppers and red onions.
Big Daddy’s Submarine
Served warm or cold and featuring salami, Black Forest ham, sliced provolone, lettuce, tomato, onion, and banana peppers and topped with Italian dressing.
Chicken alfredo
LITTLe Guy PIeS For Big Daddy’s favorite two little people in the world.
Osco Bosco
Wood-fired chicken, bacon, spinach, tomato, red onion, provolone, and Alfredo sauce.
Cuban Sandwich
Marinated roasted pork, Black Forest ham, Swiss cheese, and dill pickles toasted to perfection.
Marinara sauce, soy cheese and diced bacon.
Boo Boo Bomber
A simply delicious pepperoni pizza pie.
Items and Prices Subject to Change.
Regular or Large
Mixed greens, tomatoes, red onions, Kalamata olives, feta cheese, croutons, pepperoncini, tossed with our gorgonzola vinaigrette dressing.
Caesar
Regular or Large
Garden
Regular or Large
Romaine lettuce, Parmesan cheese, croutons and anchovies, tossed with our Caesar dressing. Mixed greens, tomatoes, cucumbers, red onions, carrots and croutons.
antipasto Salad Mixed greens, Kalamata olives, grape tomatoes, shredded carrots, topped with sliced pepperoni, salami, ham, provolone cheese, and fresh mozzarella and topped with croutons. Add wood-fired, roasted chicken breast to any salad for additional cost
DeSSeRTS Dessert Bruschettas
We take our homemade focaccia bread, toast it up to perfection, and add a sweet mascarpone spread and then top it with your choice of:
Balsamic Vinegar Marinated Strawberries and Cream Fresh Blueberries and Toasted Slivered almonds Caramel, apple and Crushed Peanuts Peanut Butter, Banana and Honey S’Moreza We take this campfire favorite, and make it wood-fired delicious. We take a graham cracker, spread our sweet mascarpone chocolate blend, top it with marshmallows, Hershey’s chocolate, and top it with another graham cracker.
Tiramisu Just about the only thing on our menu that doesn’t involve our ovens, but still homemade and perfect.
Located Just Off The Parkway at Traffic Light #10. 115 Conner Heights Road, Suite 2 Pigeon Forge, TN 37863 Phone: 865-365-1603 Fax: 865-365-1605 www.AngilosPizzeria.com
ANGILO’S PIZZA
CARRY OUT DELIVERY OR DINE IN
MENU SAMPLING
Proudly serving Cincinnati’s famous pizza and hoagies since 1957.
BREADS
Small 8” Medium 12” Large 15” Cheese 6.75 10.75 13.75 Additional Toppings 0.75 1.00 1.50 Angilo’s Extra Large (24” x 16”) 21.95 Additional Toppings 3.00
Breadsticks
3.95
Cheese stix, chicken strips, mushrooms, onion rings, shrimp, Jalapeño poppers
Cheesy Bread Sticks
4.25
DESSERTS
Garlic Bread
2.75
Brownie Bites Cheesecake Bites Funnel Cake Fries
TOPPINGS
Side Salad
3.95
DRINKS
Antipasta
6.95
Single Bottle 2 Liter Bottle
Grilled Chicken Salad
6.95
Pepperoni, Mushrooms, Italian Sausage, Bacon, Ham, Pineapple, Green Olives, Black Olives, Anchovies, Meatballs, Green Peppers , Banana Peppers, Jalapeno Peppers
8.95 7.75 8.25
HOAGIES Quality meats served on fresh baked hoagie bun. Make it a combo with fries for 1.95. Hoagie extras 0.50.
Angilo’s Original Steak
6.95
Meatball
6.95
Italian
6.95
Chicken Parmesan
6.95
Fish
4.50
Grilled Chicken
6.95
Buffalo Chicken
6.95
Pizza Bread
4.75
8” steak with onions, pickles, and cheese with your choice of pizza sauce or mushroom sauce. Delicious meatballs with pizza sauce, onions, pickles and cheese.
4 lunchmeats with onions, pickles, cheese and your choice of pizza sauce or Italian dressing.
Seasoned, breaded chicken with provolone, parmesan and pizza sauce. 4” Icelandic cod topped with provolone cheese and tartar sauce. 4” Juicy grilled chicken breast with onions, pickles and cheese. Spicy buffalo chicken tenders with onions, pickles, cheese and ranch sauce. Loaf of bread with pizza sauce, cheese and pepperoni.
Served with your choice of garlic butter or pizza sauce.
SALADS
Large salad with pepperoni, cheese, black and green olives, banana peppers and half a loaf of garlic bread.
Served with fries and half a loaf of garlic bread.
Shrimp Dinner Chicken Tender Buffalo Tenders
3 breadsticks served with your choice of garlic butter or pizza sauce.
Lettuce and veggies with provolone cheese.
DINNERS
14
Sampler 11.95
PIZZA
4.50 4.50 3.75 1.50 2.50
SPECIALS
Large salad topped with tender grilled chicken breast with a half loaf of garlic bread.
Party Pack
25.95
Fried Chicken Salad
Family Pack
27.95
Sports Pack
21.95
6.95
Large 3 topping pizza, medium 1 topping pizza and 2 liter drink.
Large salad topped with fried chicken tenders with half a loaf of garlic bread.
Large 3 topping pizza, 2 steak hoagies and 2 liter drink.
ITALIAN DINNERS
Large meatball pizza, 10 wings and 2 liter drink.
Served with half loaf of garlic bread.
Spaghetti w/ Meat Sauce w/ Meatballs Add Cheese 75¢
SIDES
6.50 7.75 7.75
Minimum Delivery of 10.00 Delivery Fee 2.00
Served with choice of ketchup, ranch, honey mustard, bleu cheese or pizza sauce.
Crinkle Cut Fries Cheese Fries Fried Mushrooms Jalapeno Poppers Mozzarella Sticks Onion Rings 5 Hot Wings 10 Hot Wings 3 Chicken Tenders 6 Chicken Tenders
2.50 3.95 3.25 4.50 4.50 3.95 4.95 8.95 4.25 7.95
CARRY OUT DELIVERY OR DINE IN 865-365-1603
MENTION THIS AD
TO GET 10% OFF Items and prices subject the change.
“One of a Kind and locally Owned’ Welcomes Sevier County Folks & Smoky Mountain Visitors 550 Winfield Dunn Parkway, Hwy. 66 Sevierville, TN 37876 Phone: (865) 908-1904 www.thediner.biz extrAordinAry burgers Extraordinary burgers served on a toasted bun with kosher dill pickle, fresh lettuce, tomato & onion and fries, chips, or 1 flip side | Buffalo Burger 9.95 | Elk Burger 9.95 1/3 lb very lean. Real Elk. About 20% of the fat grams plus lower cholesterol compared to beef. | Half Pound Angus Burger 7.99 | 1/4 lb Angus Burger 5.99 Veggie Burger 6.95 | Open-faced Roast Beef or Turkey with Gravy 9.49 | 8 oz. Cadillac Steak Burger 8.95 | BBQ Brougham Caddie Convertible | El Dorado | Sedan DeVille | All with special toppings!!
the diner MeNu SaMPliNg Appetizers
Fried Dill Spears (each) 1.19 10 Shrimp Skewer 3.49 Fried Mushrooms or Cheese 5.99 Fried Green Tomatoes 8.99 Onion Rings Regular- 4.99; Large-6.99 Potato Skins 6.99 Quesadilla 6.99 Tenders (6) or Fried Shrimp Basket 6.99 Buffalo Wings 6-3.39; 12-5.99; 20-9.99 Appetizer Combo Platter 8.99
soups & sAlAds
Homemade Veg Soup 3.89 / 5.49 Chili 3.89 / 5.39 The Diner’s Chili Pie 6.99 Tuna or Chicken Salad on Lettuce 7.49 Side Salad 2.99 Starter Salad 4.99 The Diner Dinner Salad 5.99
Fresh greens topped with crisp carrots, green pepper, tomatoes, onion, egg, cheddar cheese, bacon bits. With garlic toast.
Chef Salad 7.99 Char-Grilled Chicken Caesar Salad 7.99 Char-Grilled Chicken Salad 7.99
VAriety of sides
Baked Potato, Onion Rings, French Fries, Fruit Cup, Side of Spaghetti, Hash Browns 2.49
sAndwiches
Sandwiches include Kosher Dill, French Fires, chips or 1 Flip Side
The Diner Dog
5.95
1/4lb or 2 - 1/8 lbs Choose 2 toppings: chili, slaw, or kraut
BLT FGT BLT
Fried green tomato BLT on Ciabatta Bread
Hand Breaded White Fish Sandwich Pulled Pork BBQ Club Dagwood
5.99 7.99 7.95 7.99 8.95 9.99
Club with double cheese plus roast beef and onion
16
New “The Diner” Reuben NYC Deli Style
9.95
Fresh cooked and sliced whole brisket Corned Beef, 2 slices Real Swiss, Fresh Kraut, 1000 Island, great Rye Bread.
Philly Cheese Classic Tuna Melt Philly Chicken Sandwich Chicken or Tuna Salad Sandwich Grilled Chicken with Cheese Fried Bologna with Cheese With Egg Grilled Cheese With Ham
8.95 7.99 8.95 7.49 7.99 6.99 7.79 5.49 6.99
Old Fashioned Cheese Burger Bacon Cheese Burger Chili Burger The Shiny Diner Basic Burger Spicy Cajun Burger Mushroom Burger Grilled Onion Burger Patty Melt
6.99 7.99 7.99 6.59 7.49 7.49 7.49 7.99
burgers
supper At the diner
For the Lighter Appetite Same great entrée. Smaller portions, 2 slices bread 7.99
• Liver & Onions (1 slice of liver) • The Diner’s Battered Catfish Strips • Suzy Q’s Luscious Meat Loaf • Chicken Tenders • Chicken & Dumplins • Char-Grilled Hamburger Steak • Grilled Chicken Breast • Vegetable Plate 7.49
dinner At the diner
Three Sides of bread.
• Suzy Q’s Luscious Meat Loaf • Chopped Steak • Country Fried Steak (this is Really Good CFS!) • Chicken Tenders • Sirloin Beef Tips • Sirloin Steak • Ribeye Steak
Spaghetti & Meatballs
9.99 9.99 11.95 12.95 14.99
9.99 9.99 11.95
8.49 / 9.99
Served with side salad and garlic bread
Baked Chicken Pie Chicken & Dumplins’
8.99 8.99
suzy Q’s desserts
Dinner Delights! Rock Your Boat Brownie Banana Split Tennessee Turtle ( signature ) Hot Fudge Cake The Diner’s Scratch New York Cheesecake Specialty Cheesecakes Dinner Specialties all Homemade • Banana Pudding or Bread Pudding with rum sauce • Milkshakes Vanilla, Chocolate, Strawberry Milkshakes Specialties • Malts
2+2+2 Breakfast
3.99
The Diner’s Sevier Skillet
9.99
Easier Yet #1
3.89
Two Fried or Scrambled Eggs + 2 Bacon + 2 Toast (no substitutions)
3.99 4.99
2 Eggs & Grits served with choice of Biscuits, Toast or Pancake
4.49
2 Eggs and Grits served with your choice of Hash Browns or Home Fries
3.99 4.49 4.99
Kids corner (9 Different Meals)
(10 and under only) Drink is included with meal 2.99 & 3.99
breAKfAst All dAy At the diner
6.99
2 Eggs & Grits with Choice of Hash Browns, Home Fries or Fried Apples and Choice of Biscuits, Toast or Pancake; and Choice of Bacon, Sausage or City Ham
8.49
2 Eggs & Grits; Choice of Fried Apples, Hash Browns or Home Fries and Choice of Pancake, Biscuits or Toast and Hamburger Steak, Chicken Tenders or ½ slice of Country Ham
Big & Hearty
5.99
2 Eggs, Grits choice of Biscuits, Toast or Pancake; Choice of Bacon, Sausage or City Ham
Hash Browns or Home Fries, Shredded Cheddar, Grilled Peppers and Onions, Tomatoes, Sausage, Bacon, three Eggs, Biscuit, Toast or Pancake.
THE DINER’S “Nana Split” 5.49 “Doozie” of a Banana Split! 7.99 Pies (Homemade 8+) 3.99 Cobblers 4.49 Root Beer Float or Cola Float 1 scoop or 2 scoop 2.99 / 3.99 Sundaes 3.99
Papaw’s Favorite
Takin’ it Easy
4.99 4.99 4.49
Peach, Pineapple, Banana, Strawnana, Espresso/Coffee, Oreo, Reese’s, Heath, Chanana, Butterscotch, Peanut Butter, Butterfinger
Mamaw’s Favorite 9.99 10.99
10 oz Trimmed and juicy - char-grilled to your liking • Liver & Onions (2 Slices) 9.99
• Fried Chicken Livers • Battered-Fried Shrimp • Hand Battered Catfish Dinner
fAVorites At the diner
9.99
3 Eggs & Grits; choice of Fried Apples, Hash Browns or Home Fries and choice of Pancake, Biscuits, or Toast; and Choice of country Ham, Country Fried Steak or Breakfast Sirloin
Easier Yet #2
3.89
omelets*
3 farm fresh eggs choice of Grits, Fried Apples, Tomato Slices, Hash Browns or Home Fries / Toast, Pancake or biscuits and Jelly
Cheese Omelet Ham & Cheese Omelet Vegetable Omelet Western Omelet Wyoming Omelet
6.79 7.99 7.99 8.49 8.99
pAncAKes & more
Buttermilk Pancakes Short Stack (2)3.49 With 2 eggs or choice of bacon, sausage or city ham
Full tack (3)
With 2 Eggs or choice of bacon, sausage or city ham
Waffles
4.65 4.79 5.59
2 eggs and choice of bacon, sausage or city ham
Plain Waffle
3.49
With 2 eggs or choice of bacon sausage or city ham 5.49 Toppings: Blueberry, Strawberry, Apple, Peach, Pecan, Chocolate Chip
And other good stuff French Toast Combo French Toast (2)
7.99 5.99
French Toast (3)
5.99
Oatmeal (with Toast)
2.99
With 2 eggs or choice of meat Biscuits & Sausage Gravy
SEE OUR AD IN THE TENNESSEE SMOKIES VISITORS GUIDE OR PASSPORT FOR 10% OFF COUPON OFFER
2528 McGill Street, Pigeon Forge, TN 37863 Tel: (865) 453-5587 • FusionCafeTN.com Dine In – Take Out Full Menu Available At FusioncafeTN.com Open Daily 11:00 AM - 10:00 PM Best Asian Food In Pigeon Forge
Fusion CaFe Menu SaMpling
HibaCHi or Teriyaki Grill
Add $1.95 for Garden Salad Bar. Choice of Spring Roll or Soup. (Hot and Sour, Egg Drop, Tom Yum, Mushroom)
Lunch Dinner Hibachi or Teriyaki Vegetable 5.95 7.95 Hibachi or Teriyaki Chicken 5.95 8.95 Hibachi or Teriyaki Steak 6.95 9.95 Hibachi or Teriyaki Crab Meat 6.95 10.95 Hibachi or Teriyaki Shrimp 6.95 10.95 Hibachi or Teriyaki Salmon 7.95 13.95 Hibachi or Teriyaki Scallop 8.95 14.95 Hibachi or Teriyaki Chicken and Shrimp 7.95 10.95 Hibachi or Teriyaki Chicken and Scallop 8.95 14.95 Hibachi or Teriyaki Steak and Chicken 7.95 10.95 Hibachi or Teriyaki Steak and Shrimp 8.95 11.95 Hibachi or Teriyaki Steak and Scallop 10.95 13.95 Hibachi or Teriyaki Shrimp and Scallop 9.95 14.95 Hibachi or Teriyaki Salmon and Shrimp 9.95 13.95 Hibachi or Teriyaki Salmon and Scallop 10.95 15.95 Hibachi or Teriyaki Steak, Chicken and Shrimp 9.95 12.95
benTo box
Comes with mushroom soup, house salad, fried banana, shrimp tempura, vegetables and fried rice.
Bento Chicken Bento Steak Bento Salmon
9.95 9.95 10.95
Sweet and Sour
auTHenTiC asian Cuisine
Add $1.95 for Garden Salad Bar.
House Curry Chicken
11.95
Curry chicken in coconut milk and various spices.
Hainan Chicken (1/2 chicken)
9.95
Steamed chicken with chef special sauce.
Golden Crispy Chicken (Young Whole Chicken)
11.95
Bak Kut The (Chinese herb)
11.95
Spring chicken with French fries (marinated in Chinese spice and deep fried). Pork ribs and Chinese mushroom.
Ribs (Choice of 1 sauce)
9.95
Salt and pepper/hot bean sauce/sweet and sour.
Fish Fillet (Choice of 1 sauce)
10.95
Ginger with scallion/sweet and sour/satay sauce/ lemon grass/Malaysian curry/hot bean sauce.
Sotong (Squid) (Choice of 1 sauce) 10.95 Peanuts sauce/Malaysian curry/lemon grass.
Malaysian Beef Rendang
11.95
Shrimp (Choice of 1 sauce)
12.95
Cucumber, banana leaf, graded coconut. Salt and pepper/curry sauce/hot sauce. Add $1.95 for Garden Salad Bar.
Broccoli
7.95
Beef
Shrimp
8.95
9.95
Broccoli, carrot with our house brown sauce.
Hunan
7.95
8.95
9.95
Broccoli, snow peas, bell pepper, zucchini, carrot and water chestnut in spicy brown sauce.
Kung Pao
7.95
8.95
Peanuts, zucchini, carrot, bell pepper, water chestnuts and celery.
Cashew
7.95
8.95
Cashew, zucchini, carrot, bell pepper, water chestnuts and mushroom.
Szechuan
7.95
8.95
Bell pepper, zucchini, carrot, water chestnuts and celery.
Mongolian
Eggplant Spicy Garlic (Eggplant only)
Fresh eggplant, snow peas, carrot and celery served with a spicy garlic sauce.
Moo Goo Gai Pan
Napa, mushroom, carrot, snow peas, water chestnuts and celery.
Pepper Steak
THai
Add $1.95 for Garden Salad Bar.
Veg, Tofu or Chicken
9.95
Mee Siam (Rice Noodle)
7.95
Stir-fry, egg, carrot, napa, bean sprout, scallion.
7.95 8.95
Shrimp
9.95
10.95
8.95
9.95
10.95
8.95
9.95
10.95
Broccoli, onion, carrot, bell pepper, basil leaves.
Red Curry
Onion, carrot, bell pepper, broccoli, potato, eggplant and basil.
Panang
9.95
Masaman Curry 8.95
7.96
8.95
Kueh Teow
7.96
8.95
7.96
8.95
7.96
8.95
Stir-fry noodle with soy, scallion, bean sprout, napa and carrot.
Wat Tan Hor
Stir-fried noodle with sauce on top with Chinese vegetables.
Curry Mee Noodle Soup
Chili base, curry powder, potato, eggplant, bean sprout, coconut milk.
Wonton Noodle Soup or Dry Beef Stew Noodle Soup
7.95 7.95
CHeF’s speCial
Add $1.95 for Garden Salad Bar.
15.95
Scallop and Shrimp
14.95
Scallop and Beef
13.95
Napa, zucchini, celery, carrot, onion, snow peas and basil leaves.
Triple Delight
10.95
Broccoli, banana leaf in red curry sauce.
General Tso’s Chicken
9.95
Sesame Chicken
9.95
Orange Chicken
9.95
Shrimp with Lobster Sauce
9.95
This curry is made with coconut milk, potato, onion, carrot, bell peppers, pineapple, eggplant.
Basil
8.95
9.95
10.95
Bell peppers, onion, carrot, zucchini, snow peas, celery and chili paste.
Green Curry 8.95
9.95
Coconut Milk Tofu Only
8.95
Mongolian style with vegetables, served with hot plate.
15.95
Shrimp, chicken, beef and mixed vegetable with brown sauce.
Lightly breaded chicken sautéed with sesame sauce.
Add $1.95 for Garden Salad Bar.
9.95
Chicken, Tofu or Beef
Shrimp or Combo
Black Pepper 7.95
8.95
9.95
Stir-fry, egg, carrot, napa, bean sprout, scallion, bell peppers with curry powder.
7.95
Choice of sauce white sauce, Malaysian curry lemon grass mixed vegetables, shrimp, crabmeat, scallop and squid.
10.95
House oF noodles
Singapore Rice Noodle
Shrimp, scallop, crabmeat, beef, chicken, with all part in excellent entrée with house brown sauce.
Mongolian style with vegetables, served with hot plate.
8.95
Stir-fry, onion and black pepper.
Pad Thai
Seafood Delight
10.95
7.95
Scallions and onions stir-fry in hoisin sauce.
8.95
14.95
9.95
Fusion Salmon 9.95
Mee Goreng (Soft Noodles) 7.96
All in Family
Potato, eggplant, bell peppers, carrot, onion, snow peas and basil leaves.
9.95
8.95
Stir-fry with bean sprout, egg, scallion, and peanut.
Beef
Lemon Grass 8.95
7.96
Stir-fry, egg, carrot, napa, bean sprout, scallion.
Bell peppers, onion, carrot, snow peas, potato, eggplant and basil.
CHinese Cuisine
Veg, Tofu or Chicken
7.95
Pineapple, onion, carrot and bell peppers.
8.95
Lightly breaded chicken sautéed with sesame sauce. Lightly breaded chicken sautéed with tangy orange sauce. Mushroom, water chestnut, peas and carrot.
SEE OUR AD IN THE TENNESSEE SMOKES VISITORS GUIDE OR PASSPORT FOR 10% OFF COUPON OFFER
17
2430 Teaster Lane #212 • Pigeon Forge, TN (865) 908-0555
liTTle TOkyO HibacHi Grill & SuSHi bar Menu SaMpling
HibacHi Grill/Take OuT H1 Hibachi Vegetable H2 Hibachi Chicken H3 Hibachi Ribeye Steak H4 Hibachi Shrimp H5 Hibachi Salmon H6 Hibachi Scallop H7 Hibachi Filet Mignon H8 Hibachi Chicken & Shrimp H9 Hibachi Chicken & Scallop H10 Hibachi Ribeye Steak & Chicken H11 Hibachi Ribeye Steak & Shrimp H12 Hibachi Ribeye Steak & Scallop H13 Hibachi Shrimp & Scallop H14 Hibachi Salmon & Shrimp H15 Hibachi Salmon & Scallop H16 Hibachi Ribeye Steak, Chicken & Shrimp
Lunch 11:00 a.m.-3:00 p.m. Every Day | DInnER 5:00 p.m.-10:00 p.m. Every Day. EaRLy BIRD SpEcIaL 3:00 p.m.-5:00 p.m. Monday - Friday(Excluding holidays) | Dine in with us, there are a lot more varieties on our sushi bar and you can enjoy a beautiful sunset view from the balcony. prices and items subject to change without notice. Rainbow Roll
Lunch 6.49 7.49 8.49 8.49 9.49 10.49 12.49 8.49 10.49 9.49 10.49 12.49 11.49 11.49 12.49
Dinner 9.49 11.49 17.49 14.49 15.49 16.49 20.49 14.49 16.49 17.49 18.49 19.49 18.49 18.49 19.49
11.49
20.49
Soup or salad and any kind of hibachi combination available upon request.
crab meat, cucumber & avocado with assorted sashimi on top
9.99
Seared White Tuna
12.99
Double Dragon Roll
12.99
lobster meat, cucumber inside topped with seared white tuna BBQ eel, cucumber & sweet egg wrapped with eel and avocado
French Kiss Roll
shrimp tempura, crab stick, smoked salmon, avocado, scallion and cream cheese with masago on top
9.99
Maki SuSHi (Seaweed OuTSide) Avocado Roll
2.99
avocado wrapped with seaweed and rice
Cucumber Roll
2.99
cucumber wrapped with seaweed and rice
Futo Maki
5.99
specially mixed vegetables
Devil Roll
8.99
smoked salmon, tempura soft shell crab, asparagus and masago
Spider Roll
8.99
tempura soft shell crab with mixed vegetables and masago
deep Fried rOll (deep Fried OuTSide)
SuSHi bar
Lobster Roll
8.99
lobster meat, asparagus and masago on top with spicy mayo
Maki SuSHi (rice OuTSide) California Roll
4.99
Crunch Shrimp Roll
6.99
You can enjoY a flaming presentation of hibachi artistrY bY our chefs who will perform theatrical shows and prepare food right before Your eYes.
Shrimp Tempura Roll
6.99
hibachi Vegetable, chicken, steak,
Eel Roll
6.99
Kami Kaze
8.99
Kiwi Roll
9.99
Caterpillar Roll
8.99
crab meat, cucumber & avocado shrimp tempura & cucumber inside, crunchy outside shrimp tempura, cucumber, avocado with masago BBQ eel & cucumber inside lobster meat inside & BBQ eel, masago on top lobster meat inside, fresh kiwi on top with coconut sauce BBQ eel & cucumber inside, avocado on top
shrimp, scallops, salmon, lobster, filet mignon and more! dine in with us, there are a lot more Varieties on our sushi bar.
Follow us on
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19
Pigeon Forge,
Tn
119 Wears Valley Road (Light #3) (865) 429-2184 • www.melsdinerpf.com
Mel’s classic Diner Menu SaMpling
Mel’s FaMous Hot Dogs anD Burgers Served with your choice of Fries, Chips or Pasta Salad.
Mel’s has been serving guests since 1992. | We are famous for having something for everything at an affordable price. Breakfast all day, famous burgers and mouthwatering banana splits are just a few things that will keep you coming back year after year. | For full menu visit our website at www.melsdinerpf.com. Items, Prices, and Directions are on our website. sanDwicH Favorites Served with your choice of Fries, Chips or Pasta Salad.
Linda’s Jumbo Grilled Cheese
Main events Served with your choice of two sides and Texas Toast.
Hungry Eddie’s Hamburger Steak With Sautéed Onions and Brown Gravy.
BreakFast classics 2 Eggs with Meat
Bacon or Sausage with grits or hashbrowns, toast and jelly.
3 Egg Omelet
Bubba’s Big Dog
Darlene’s Fried Bologna & Cheese
Wayne Foot Long Doggie
Bette Davis B.L.T.
Beach Boy Hamburger
Gale’s Chicken Salad
Chubby Checker Cheeseburger
Judy’s Grilled Ham and Cheese
Marilyn’s Mushroom Cheeseburger
Sarah’s Pulled Pork Barbecue
Ottis Onion Cheeseburger
Ms. Stacy’s T.L.T.
Rimmy’s Cajun Cheeseburger
Pam’s Patty Melt
Brian’s Open Face Roast Beef
Ritchie Valens Jalapeño Cheeseburger
Mel’s Famous Reuben
Tim’s Mesquite Grilled Chicken
Ricky D’s Mesquite Grilled Chicken
Sudlow’s Homemade Meatloaf
Matt’s Meatloaf Sandwich
Add Fried Shrimp
Pepsi or Root Beer Floats
Add Cheese or Chili to your Fries
Ice Cream Sundaes
Buddy Holly Chili Cheeseburger Big Bopper Bacon Cheeseburger Mikey’s Works Cheeseburger
Elvis Country Club
Chili, Bacon, Mushrooms
Boardwalk Philly Cheese Steak
Add Cheese or Chili to your Fries
Viv’s Philly Chicken Cheese
Add a Side Salad
starters
Steven’s French Dip
Joanie’s Chips and Salsa Fonzarelli Cheese Sticks Max Chicken Fingers with Fries Jumbo Wings
Bad Boys Beef Liver & Onions Miss. Stella’s Country Fried Steak April Open Face Turkey Joey Mesquite Sirloin Tips
With Sautéed Onions and Brown Gravy.
Add a side salad
little antHony’s 12 and under only
Ms. Nita’s Special
2 eggs with hashbrowns or grits, short stack or biscuit and gravy, 2 bacon and 2 sausage.
Carl’s Gut Buster
2 eggs, with hashbrowns or grits, short stack or biscuit and gravy, choice of Country Ham, Virginia Ham or Country Fried Steak.
Desserts anD Fountain Favorites
Hand Dipped Milkshakes Specialty Milkshakes Ol’ Fashion Malts Homemade Cobbler
Chicken, BBQ, Bacon and Cheese.
1 Egg with Bacon or Sausage
Hot Fudge Cake
Add a side salad Add Cheese or Chili to your Fries
Grilled Cheese with Fries
Strawberry Shortcake
Cheeseburger with Fries
3 Scoop Banana Split
Hotdog with Fries
6 Scoop Banana Split
salaDs anD soups Julie’s Grilled Chicken Salad
Hot, Mild, BBQ
Lettuce, carrots, tomatoes and cheese. Topped with Grilled Chicken.
Chicken Tenders with Fries
John Wayne Chicken Quesadilla
Taco Salad
Kids Chocolate Sundae
Ralph Malph Nachos
Ham and cheese, with grits or hashbrowns, toast and jelly.
Pancakes
Fabulous Thunderbird Great as a Meal
Smokey’s Pulled Pork Barbecue
Tortilla chips, lettuce, tomatoes and cheese. Topped with spicy taco meat. Homemade Chicken Noodle Soup and Chili served daily
20
SEE OUR AD IN THE TENNESSEE SMOKIES VISITORS GUIDE OR PASSPORT FOR 10% OFF COUPON OFFER VISIT WWW.MELSDINERPF.COM BE OUR FRIENDS ON FACEBOOK
sevierville Location
Great Food...
in two Fun Filled Locations!
• ask about our new Picnic, Meals for the Park.
• enjoy burgers, sandwiches, appetizers, soups & salads in our mountain lodge atmosphere. • Watch the latest sporting events on our multiple tVs. • exPerience the taste of our 1/2 pound buffalo burger.
Groups welcome carry out available
Free 22oz.
Gatlinburg Location
tanGer 5 oaks MaLL 1645 Parkway, sevierville 37862 (865) 453-2939
Baskins square MaLL 631 Parkway, Gatlinburg 37738 (865) 436-0013
Fountain Drink
Redeem Passport coupon to receive offer. Not valid with any other discounts or offers.
Turn At Light #7 • Pigeon Forge (865) 429-DINE • oldmillrestaurantpigeonforge.com
The old mill resTauranT
You simply haven’t experienced true Southern Cooking until you’ve sat down to an old-fashioned breakfast, lunch or dinner at the Old Mill Restaurant. Located adjacent to our historic Old Mill, this dining spot has earned us a reputation as one of the top restaurants in the Smokies. Many of our customers eat with us several times during their vacation stay. Some make a day trip to the area just to have their favorite meal. We use only the freshest ingredients, including products ground at our mill next door. A warm and inviting atmosphere complete with scenic views of the Little Pigeon River that complement each meal. HOURS: Open Daily From 7:30 am-9 pm (off season hours vary)
Breakfast (served until 11 am)
Southern Fried Beef Liver and Onions Southern-Style Pot Roast and Gravy Southern Fried Chicken Grilled Chicken Chicken Tenders Old Mill Chicken and Dumplings Chicken Pot Pie Southern Style Turkey and Dressing Grilled Shrimp on Skewer
Menu SaMpling
old mill CounTry BreakfasT
Includes orange juice, homemade muffins, biscuits pancakes with syrup, corn grits, cream gravy
Eggs to order with Sausage or Bacon Eggs to order with center cut of Country Ham Eggs to order with Bacon, Sausage and Country Ham
old mill lighTer BreakfasT
Includes orange juice, homemade muffins, biscuits, corn grits, cream gravy
Biscuits and Eggs Buttermilk Pancakes Buttermilk Pancakes and Eggs Biscuits and Choice of Meat
Includes a cup of our delicious corn chowder, homemade fritters and potatoes
American Burger (with cheese extra) BBQ Pork Sandwich
(Country Ham, Sausage or Bacon)
Original American Club Sandwich
Biscuits, Eggs and Choice of Meat
Hot Roast Beef Sandwich
(Country Ham, Sausage or Bacon)
Grilled Reuben
Biscuits and Gravy French Toast French Toast and Eggs Fruit Plate
Grilled Chicken Sandwich
Includes a cup of our delicious corn chowder, homemade fritters, mashed potatoes, and green beans.
Southern-Style Meat Loaf Southern-Style Ground Round Southern Country Fried Steak Southern Fried Catfish Spicy Broiled Catfish Southern Fried Country Ham Sugar Cured Ham Country Fried Boneless Pork Chops
Stir-Fried Vegetables (with chicken) Vegetable Quiche Vegetable Plate dinner (served 4 pm – close)
souThern fried speCialTies
Includes a cup of our delicious corn chowder, homemade fritters, salad, mashed potatoes, green beans and dessert
Southern Fried Chicken Southern Fried Beef Liver Southern Fried Country Ham Southern Country Fried Steak Southern Fried Boneless Pork Chops Southern BBQ Plate
from The waTer
Includes a cup of our delicious corn chowder, homemade fritters, salad, choice of potato, green beans and dessert
Pinto Beans Homemade Vegetable
souThern grilled speCialTies
Country Ham Sandwich
souThern sTyle speCialTies
Includes a cup of our corn chowder and homemade fritters
Fresh Rainbow Trout Southern Style Catfish Spicy Broiled Catfish Fried Gulf Shrimp Grilled Shrimp on a Skewer Grilled Mahi Mahi
Hot Turkey Sandwich
lunch (served 11 am – 4 pm)
22
Burgers and speCial sandwiChes
savory vegeTaBle enTrees
Chicken Salad Sandwich
speCial homemade soups
Southern-Style Corn Chowder
salads & fruiT plaTes
Includes a cup of our corn chowder and homemade fritters
Old Mill Tossed Salad
(with grilled chicken breast or homemade chicken salad)
Fresh Fruit Plate
(with homemade chicken salad)
souThern-sTyle speCialTies
Includes a cup of our delicious corn chowder, homemade fritters, salad, mashed potatoes, green beans and dessert
Southern-Style Meat Loaf Southern-Style Turkey and Dressing Old Mill Chicken and Dumplings Chicken Pot Pie Southern-Style Pot Roast and Gravy BBQ Pork Ribs Sugar Cured Ham Southern-Style Spareribs and Sauerkraut
savory vegeTaBle and fruiT enTrees
Includes a cup of our delicious corn chowder, homemade fritters, salad and dessert
Stir-Fried Vegetables (with chicken or shrimp) Fresh Fruit Plate (with chicken salad) Vegetable Quiche Vegetable Plate “Old Mill” Salad (with grilled chicken strips or baked potato)
homemade desserTs
Made daily in our bakery featuring our homemade ice cream made in our Creamery
Includes a cup of our delicious corn chowder, homemade fritters, salad, choice of potato, green beans and dessert
Southern Grilled Boneless Pork Chops Southern Grilled Ribeye and Southern Fried Shrimp or Catfish Grilled Chicken Southern Grilled Ribeye Steak Southern Grilled Ground Round 12 oz. Prime Rib of Beef Au Jus
Representative items for Breakfast, Lunch, and Dinner. Not all items available all day. Children’s menu available.
SEE OUR AD IN THE TENNESSEE SMOKIES VISITORS GUIDE OR PASSPORT FOR COUPON OFFER
Items and Prices Subject to Change.
Turn At Traffic Light #7 Pigeon Forge (865) 453-6002 oldmillpotteryhousecafe.com
The Old Mill POTTery hOuse Café & Grille Menu SaMpling
A favorite spot for lunch or dinner | The Old Mill Pottery House Café & Grille offers a true, authentic dining experience mixing smoky mountain ambience with our delicious menu prepared with only the freshest regional ingredients. We specialize in down-home flavors and classic comfort foods. Menu items include homemade quiche, burgers, soup and sandwiches, hand-cut ribeyes, fried catfish and signature desserts | Part of The Old Mill Family | Relaxing Indoor/Outdoor Dining Catering & Private Parties | Open Daily | Lunch 11-4 | Dinner 4 – close (off season and winter hours may vary)
Below is our lunch menu, special dinner menu available from 4pm to closing (items and pricing may very)
aPPeTizers Loaded Homemade Potato Chips Fried Chicken Livers Crispy, Cheesy Black Bean Wraps Pimento Cheese Cup Spinach Artichoke Dip Fried Pickle Basket Fried Green Tomatoes
7.49 6.99 7.99 5.99 5.99 6.99 5.99
Served with warm bakery fresh bread. Served in a bread bowl add $1.29
4.99 4.99 4.99 4.99
Two selections, one meat & one vegetarian, available daily
9.99 8.99 9.99 9.99
lunCh COMbOs Soup & 1⁄2 Chicken Salad Sandwich Soup & 1⁄2 Old Mill Club Sandwich Soup & 1⁄2 Country Ham Sandwich Soup & Pimento Cheese Sandwich Soup & Salad
Grilled Chicken Breast
8.99
Old Mill Breaded Chicken Tenders
8.99
Open Face Roast Beef
9.99
Old Mill Chopped Steak
9.49
Carolina Barbeque Pork Plate
9.99
Grilled Ham and Turkey on sourdough bread with cheddar-jack cheese, BBQ sauce and mayo served with steak fries
Captain Al’s Fried Catfish Fillets
9.99
Old Mill Triple Decker Club
Praline Grilled Pork Chop
9.99
Vegetable Plate
9.49
Fried Chicken Livers
8.99
Spring Chicken Gumbo
8.49
Rib Eye Steak Sandwich
Grilled Black Angus Rib Eye on fresh baked hoagie roll served with steak fries
11.49
8.49 8.99 8.49 7.99 8.49
Served over long grain & wild rice
Hand breaded and served with honey mustard dressing, steak fries and cole slaw
Smoky Mountain Cheese Steak
Grilled shaved rib-eye with caramelized onions, peppers, mushrooms and provolone on freshly baked Hoagie roll served with steak fries
9.99
Served with mashed potatoes and cinnamon apples
Chicken Salad Sandwich
7.99
Grilled Garden Panini
7.99
10 oz. grilled black angus beef topped with mushrooms and grilled onions and served with mashed potatoes and cinnamon apples
Served on honey wheat bread and served with fresh fruit
7.99 8.99
Ham and turkey with apple smoked bacon, swiss and American cheese, sweet Vidalia Dressing served on toasted multi-grain bread with pasta salad
Char-Grilled Chicken Sandwich
7.99
Chicken Quesadilla Wrap
8.99
served on cornmeal dusted Kaiser with steak fries
9.49 8.99 9.49 9.49
QuiChe & fresh fruiT PlaTes
Quiche with Fresh Fruit Quiche with a Bowl of Soup Quiche & Strawberry Salad Fresh Fruit with our Famous Chicken Salad
lunCh enTrées 7.99
Shaved chicken breast, cole slaw, 1000 Island dressing on grilled onion rye bread served with homemade potato chips
Pottery House Grilled Club
Garden fresh salads Strawberry Spinach Salad Baker’s Garden Salad Grilled Sesame Chicken Salad Grilled Chicken Caesar Salad
Our Original Chicken Reuben
Spinach, mushrooms, red peppers, cream cheese topped with cheeses on Panini grilled onion rye bread and served with pasta salad
hearTy sOuPs
Loaded Baked Potato Soup French Onion Soup Tomato Basil Soup (vegetarian) Soup of the Day
siGnaTure sandwiChes
Diced Southwest chicken breast, red peppers, onions and cheddar-jack grilled in a herb tortilla and served with pasta salad
Hickory smoked pulled pork BBQ served with cole slaw, BBQ baked beans and Jalapeno cornbread Served with fresh cucumber sauce, steak fries and cole slaw
Topped with sweet butter pecan sauce and served with mashed potatoes and cinnamon apples
A choice of three freshly prepared southern style side dishes and a house salad.
8.99
Topped with grilled onions served with mashed potatoes and cole slaw
Shaved Country Ham Sandwich
7.99
Chicken Breast cooked with tomatoes and okra in a Creole seasoning, served on Old Mill’s creamy grits
Fried Green Tomato BLT
8.99
Children’s Menu
7.99 8.99 9.99
Hamburger Cheeseburger Grilled Cheese Chicken Tenders Macaroni & Cheese Corn Dog
Carolina Styled Pulled Pork Barbeque
Hickory smoked pulled pork on cornmeal dusted Kaiser roll served with steak fries Served on toasted sourdough bread with steak fries
Fried green tomatoes, bacon, lettuce and avocado bacon spread on sourdough bread served with steak fries
blaCk anGus burGers
8 ounces of Black Angus Ground Chuck
The Potter’s Burger The Potter’s Cheese Burger The Pimento Burger
Topped with Pimento cheese, sauteed onions, apple smoked bacon served on grilled olive bread.
Smokehouse Burger
9.99
Pottery Melt Burger
9.49
Basted in BBQ sauce, topped with apple smoked bacon, cheddar cheese & grilled onions Topped with grilled onions, Swiss cheese and served on grilled onion rye bread
12 & under please, served with soda and choice of fries or fruit
4.29 4.59 4.29 4.79 4.29 4.29
hOMeMade desserTs Our bakery stays busy making a variety of scratch made desserts such as: Hattie Mae’s Lemon Pie, Two Layer Chocolate Cake,Two Layer Carrot Cake, along with seasonal treats.
TURN AT TRAFFIC LIGHT #7, PIGEON FORGE • (865) 453-6002 • OLDMILLPOTTERYHOUSECAFE.COM
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370 Newman Road, Gatlinburg, TN 37738 (865) 436-6318 • www.greenbrierrestaurant.com
Greenbrier resTauranT Menu SaMpling
A Gatlinburg Tradition | The mysterious legend of the Greenbrier Restaurant is well known throughout the Smokies. Better known is our cuisine. Hidden away on a hillside above Gatlinburg, this historic log cabin, built in 1939, offers a relaxed atmosphere for an unforgettable dining experience. | Call to schedule your rehearsal dinner party, wedding reception or private party. | Cocktail Lounge with all ABC permits. | Children’s menu. Open seven days a week. | Carry-Out available. | Ample parking. | All major credit cards.
The Pride of Greenbrier Roast Prime Rib of Beef Au Jus 10 oz 14 oz
21.95 26.95
18.95
Lobster Tails
28.95-43.95
A mild white fish blackened with Cajun spices and served with our homemade pineapple salsa. Also available lightly blackened. Steamed and served with lemon wedges and drawn butter. One or two tails.
Slow-roasted and hand carved. A limited amount is prepared daily to ensure quality; please pardon us if we run out.
Shrimp Scampi
Chicken Vera Cruz
Surf and Turf
22.95
Baked whole chicken breast stuffed with crabmeat dressing and provolone cheese, topped with a white wine sauce and served over a bed of rice.
Stuffed Filet of Tilapia
20.95
Stuffed Pork Tenderloin
19.95
Stuffed with our own crabmeat dressing and baked to perfection.
Baked pork medallions stuffed with our own apple and walnut dressing and topped with a honey glaze.
Filet Mignon 5 oz 8 oz
24.95 32.95
Pork Chops
19.95
New York Strip 12 oz
20.95
Heart of the tenderloin, wrapped in applewood smoked bacon. Two 6 oz bone-in chops pan seared in a hickory molasses rub.
The famous cut of the sirloin.
Sautéed in white wine and garlic butter and arranged on a bed of rice.
18.95
Choose any seafood combination. Ask your server for prices.
Substitute Caesar salad
2.95
An 18% gratuity will be added to parties of 6 or more.
GreaT beGinninGs French Onion Soup En Crock
6.95
Fried Stuffed Shrimp
8.95
Cheese Sticks
5.95
Shrimp Cocktail
8.95
Crabmeat Stuffed Mushrooms
8.95
Escargot Ala Bourguignon
9.95
Served piping hot with a homemade crouton and melted provolone cheese.
from The broiler
Tender shrimp stuffed with cheddar cheese and diced jalapenos, covered with a seasoned breading and fried to a golden brown. Deep-fried mozzarella cheese served with marinara sauce. Tender, succulent shrimp served with cocktail sauce. Our own delicious crabmeat dressing baked in mushroom caps. French selects served in mushroom caps and simmering garlic butter.
Greenbrier enTrées
All entrées include: soup du jour or house salad, homemade bread, and your choice of baked potato, twice-baked potato, rice or sautéed vegetables.
Deep Fried Lobster
18.95
A lobster tail cut into bite-sized pieces, beer battered and fried to a golden brown. Served with drawn butter.
Yellowfin Tuna
An 8 oz tuna steak served with our homemade ginger soy dipping sauce. Available in seared, grilled or blackened.
19.95
fresh from The Garden
Pasta Alfredo
15.95
Crisp salad greens and fresh vegetables topped with baby shrimp or your choice of grilled or fried chicken strips.
Blackened Chicken
16.95
Fresh fettuccine tossed with our homemade alfredo sauce. Topped with your choice of charbroiled chicken or baby shrimp. Boneless whole chicken breast blackened, served on a bed of rice and accompanied with our homemade pineapple salsa.
Vegetable Provolone
14.95
Shrimp
17.95
Fresh sautéed vegetables topped with melted provolone cheese. Available lightly seasoned and grilled or beer battered and fried.
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Cajun Tilapia
House Salad
11.95
Caesar Salad Add Chicken
9.95 12.95
Fresh romaine lettuce topped with our homemade Caesar dressing and topped with croutons and parmesan cheese.
Our Homemade Salad Dressings:
House Special Vinaigrette , Bleu Cheese , Honey Mustard , Ranch , Thousand Island
370 NEWMAN ROAD, GATLINBURG, TN 37738 • (865) 436-6318 • WWW.GREENBRIERRESTAURANT.COM
Taste the Difference “Might as well have the best”
Gifts Gifts to to take take home home && mail mail orders orders Two Two Gatlinburg Gatlinburg locations: locations:
812 Parkway (next (next to to Ripley’s Ripley’s Believe Believe ItIt or or Not) Not)
716 Parkway
(Reagan Terrace Mall) Mall)
1-800-719-7958
We use Pure Maple Sugar, Real Chocolate and Imported Mexican Vanilla. Our competitors do not.
Doggy BAkERy
No song and dance... Just the Best Fudge in the Smokies!
Breed Specific Gift Items • Supplies Conveniently Located with Free Parking (Between Vanity Fair & Jo-Ann Fabric’s in Governor’s Crossing Mall)
www.fudgeshoppeofthesmokies.com
See our free ½ pound fudge offer in the Tennessee Smokies Passport Coupon book
See our FREE cookie offer in the Passport 220 Collier Dr. • Sevierville, TN 37862 865-429-8229
ONE STOP FOOD FOR EVERYONE IN YOUR GROUP In SevIervIlle on the Parkway In front of Lowe’s HigHway 66 • 865-908-1904
Breakfast Anytime v 20 Sandwiches Dinners v Healthy Menu Options Kids Menu v Your Dessert Destination
See our coupon for 10% off any order in the Passport coupon book.
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Early Bird Special Offerings may include but not limited to our award winning Clam Chowder, Shrimp Fried 4 ways, Raw and Fried Oysters, Peel and Eat Shrimp, Captain’s Crab Cakes, Steamed Mussels in Garlic, Oysters Casino, Mahi Mahi, Catfish, Haddock, Cod, Tilapia, Crab, Salmon, Chicken, Pot Roast, BBQ, Homemade Puppies, a Variety of Fruits, Salads and Vegetables, Homemade Desserts. Yes, we have Calabash. Our buffet has as many as 70 choices. Most of our food is prepared on premises and overseen by Captain Jim and Chefs Steve, David and Emory. Parties and Catering available.
Cr
Leg ab
ilabl s Ava
e By the Pou nd
Special Group Rates
We are the only Seafood Buffet in Tennessee and are locally owned and operated.
Captain Jim Knows Seafood!
3985 Pigeon Forge, TN 37863 • 865-453-0003 www.captainjimsseafoodbuffet.com
A Fabulous Four-Course Feast! • • • • •
Tender whole rotisserie chicken Hickory smoked barbeque pork loin Buttery corn on the cob Herb-basted potato Our own original creamy vegetable soup • Hot home-made biscuit • Dixie’s very own specialty dessert • Unlimited Pepsi®, tea or coffee Vegetarian meals available upon request. Please mention at time of reservation.
Reserve Early!
800-356-1676 or 865-453-4400 www.dixiestampede.com “Scan Me”
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